Falcon 900S
Contents
1. 660 mm over handles Minimum space for cooktop 800 mm See Positioning of Cooker Ratings Max 1 85 kW Max 2 3 kW Max 1 85 kW Boost 3 0 kW Boost 3 7 kW Boost 3 0 kW Or Max 1 4kW Max 1 85 kW Boost 2 2 kw Boost 3 0 kW Efficiencies Oven Multi function Oven Maximum power output 230V 50Hz 3 49kW Energy efficiency class on a scale of A more efficient to G less efficient A Energy consumption based on standard load 0 99 kWh Usable volume litres 115 Size Large Time to cook standard load 44 minutes Surface area of grid 2400 cm Maximum total electric load 230V including oven fans lights etc 14 2 kW CE 28 10 Warranty After Sales Service If consultation or technical assistance is needed please provide the local authorised service agent with the purchase invoice and the product code serial number This information is on the appliance data badge This is located inside the drawer cavity base For removal of the drawer see the Overview Storage section The 3 years free maintenance for the operation of the appliance started from the date of purchase of this product Any cosmetic damage to the appliance must be reported within 90 days of delivery For in warranty service please call 0845 6035312 For general enquiries please call 0870 7895107 If You Have a Problem In the unlikely event that you have a problem with your ap2. this way as the circulated air reduces the fierceness of the heat from the grill The oven door should be kept closed while grilling is in progress so saving energy You will also find that the food needs to be watched and turned less than for normal grilling Preheat this function before cooking For best results we recommend that the grill pan is not located on the uppermost shelf Fan Assisted Oven his function operates the fan circulating air heated by the elements at the top and the base of the oven The combination of fan and conventional cooking top and base heat makes this function ideal for cooking large items that need thorough cooking such as a large meat roast It is also possible to bake on two shelves at one time although they will need to be swapped over during the cooking time as the heat at the top of the oven is greater than at the base when using this function This is a fast intensive form of cooking keep an eye on the food cooking until you have become accustomed to this function Conventional Oven Top and Base Heat This function combines the heat from the top and base elements It is particularly suitable for roasting and baking pastry cakes and biscuits Food cooked on the top shelf will brown and crisp faster than on the lower shelf because the heat is greater at the top of the oven than at the base as in Fan Assisted Oven function Similar items being cooked will nee
3. OKW The induction hob comprises of five cooking zones Fig 2 4 containing induction elements with different ratings and diameters each with a pan detector and residual heat indicator and a hob control display The hob control display Fig 2 5 informs you of the following induction hob functions O g Pan Detector H Residual Heat Indicator A Automatic Heat up Child Lock Li L2 Low Temperature Setting Max 1 4kW Max 1 85 kW P Power Boost Setting Boost 2 2 kW Boost 3 0 kW Pan Detector IMPORTANT After use switch off the hob element by its control and DO NOT RELY on the pan detector Induction k If a cooking area is switched on and there is no pan in place or if the pan is too small for the cooking area then no heat will be generated The symbol will appear on the hob control display this is the pan missing symbol Place a pan of the correct size on the cooking area and the symbol will disappear and cooking can begin After 10 minutes without detecting a pan the cooking zone will switch off automatically Table 2 1 shows the minimum pan sizes recommended for each cooking zone Note Using pans with a base diameter smaller than those recommended will result in a power reduction Minimum Pan Diameter Pan Base mm Residual Heat Indicator Front left 120 Cooking Zone After use a cooking zone will remain hot for a while as heat Rear left 140 dissipates When a coo
4. of a good glaze on the outside Add more liquid wine or water if the tin looks dry there should always be liquid in the tin throughout this cooking process 4 The meat is ready when it starts to fall off the bone at which point it should have a core temperature of 90 C Remove from the oven transfer to a warmed carving dish cover loosely with foil and leave to rest in a warm place for 30 45 minutes before carving 5 Pour the juices from the tin into a tall hi ball glass and allow to settle Spoon the fat from the top of the glass There should be enough sticky reduced juices for an intense gravy hit if not pour the juices you have back into the roasting tin and put it over the heat pour in a splash of water or wine and deglaze the tin scraping up all the sticky bits from the base Boil fast until syrupy taste and correct the seasoning METHOD 1 For the souffl press the raspberries through a fine sieve to produce 180g of pur e Put this into a heavy bottomed pan add the lemon juice and reduce down to a thick jam stirring from time to time and being careful not to let it catch and burn 2 Put 45g of the sugar in a separate pan Melt it and then boil until it becomes a thick syrup 121 C on a sugar thermometer To test without a thermometer dip a teaspoon into the syrup and then dip quickly into cold water You should be able to roll the cooling syrup into a ball between your fingers Be careful as the syrup i
5. orate electrical terminal cover box on the back panel Connect 230 400 V 50 HZA J the mains cable to the correct terminals for your electrical correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp Final Checks Hob Check Check each cooking zone in turn Be sure to use pans of the correct size and material Oven Check Turn on the oven Check the oven fans start to turn and that the oven heats up Note The oven light bulbs are not included in the guarantee 24 INSTALLATION Check the appliance is electrically safe when you have finished Final Fitting Fitting the Plinth Remove the 3 screws for the plinth mounts along the front bottom edge of the cooker Fig 7 12 Fasten the plinth using these screws alternative colour screws can be found in the loose parts pack Refitting the Drawer To refit the drawer in the cooker pull the side rails fully out Fig 7 13 Make sure the inner rail is forwards Carefully move the drawer back between the rails and rest it on the side rails Fig 7 14 Push the drawer back until the clips click into place Refitting the Oven Door To refit the door slide the hinges back into their slots Rotate the locking U clips back to fit onto the hinges Customer Care Please complete your details in this guide inform the user x Make sure the inner how to operate the cooker and hand over t
6. pan of water to the boil quickly The Power Boost function operates for a maximum of 10 minutes on each zone after which the power is automatically reduced to setting 9 When using the Power Boost function the cooking zones are linked Fig 2 8 shows the hob layout Zones A and B are linked together as are zones D and E This means that when using zone A on Power Boost and then switching zone B to Power Boost the power to zone A will reduce slightly The last zone switched to Power Boost always takes priority Zones D and E work in the same way Thisis a built in safety device Deactivate the Power Boost function by turning the control knob to a lower setting Overheat Function This function identifies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature It should not interfere with normal cooking Please remember not to leave the hob unattended Care should be taken to not allow your cookware to boil dry The Multi function Oven Multi function ovens have an oven fan and oven fan element as well as two extra heating elements One element is in the top of the oven and the second is under the oven base Take care to avoid touching the top element and element deflector when placing or removing items from the oven The multi function oven has 3 main cooking functions fan fan assisted and conventional cooking These functions should be used to complete most of your coo
7. with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision A WARNING The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised When the hob is in use keep magnetic items such as credit and debit cards floppy disk calculators etc away CAUTION A long term cooking process has to be supervised from time to time A short term cooking process has to be supervised continuously Danger of fire DO NOT store items on the cooking surfaces To avoid overheating DO NOT install the cooker behind a decorative door Accessible parts will become hot during use and will retain heat even after you have stopped cooking Keep babies and children away from the cooker and never wear loose fitting or hanging clothes when using the appliance gt gt gt gt gt DONOT use a steam cleaner on your cooker Always be certain that the controls are in the OFF position when the oven is not in use and before attempting to clean the cooker A Take care w
8. 1 grill pan tray support Fig 2 17 2 grill pans and trivets Fig 2 18 1 divider Fig 2 19 Any shelf can be fitted in any of the positions The oven shelves are retained when pulled forward but can be easily removed and refitted To Remove and Refit a Shelf The shelf has a small recess on either side Fig 2 20 To remove the shelf these must be in line with the shelf brackets Fig 2 21 Lift and pull the shelf forward Fig 2 22 Refit in the reverse order making sure to push it fully back Fig 2 15 Fig 2 12 Fig 2 16 11 Fig 2 23 Make sure the inner rail is forwards Fig 2 26 15mm Approx Oven Light Press the button to turn on the oven lights Fig 2 23 If one of the oven lights fail turn off the cooker power supply before you change the bulb See the Troubleshooting section for details on how to change an oven light bulb Storage The bottom drawer is for storing oven trays and other cooking utensils It can get very warm so do not store anything in it that may melt or catch fire Never store flammable materials in the drawer This includes paper plastic and cloth items such as cookbooks plastic ware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in f
9. 8 Falcon D i M USER GUIDE amp INSTALLATION INSTRUCTIONS 9005S Induction G5 SLOW BAKED LEG OF LAMB INGREDIENTS e 2 3 large sprigs of rosemary e 4 large garlic cloves cut in half lengthways 1 8kg leg of lamb e 8 good quality anchovy fillets halved e 100 ml olive oil e 250ml dry red wine e Maldon salt and freshly ground black pepper INGREDIENTS 400g raspberries 1 tbsp lemon juice e 100g caster sugar e 2 tsp cr me de framboise e 1 tsp cornflour e 180g egg whites about 6 e Pinch of cream of tartar or a squeeze of lemon juice e Icing sugar for dusting METHOD 1 Preheat the oven to 220 C for a conventional oven 200 C for a fan oven orgas mark 7 2 Pull the small sprigs off the rosemary branches and set aside with the garlic 2 Using the tip of a paring knife make up to 20 well spaced cuts into the flesh of the lamb about 2 5cm inch deep Divide the rosemary sprigs garlic and anchovies and push down into the cuts Place the leg on a large roasting tin and pour over the oil massaging it all over the joint Season well with salt and pepper and pour the wine and 250 ml water into the tin 3 Put into the oven and sear for 15 minutes then turn the temperature right down to 130 C conventional oven 110 C fan oven or gas mark 1 and roast for 4 5 hours basting every 30 minutes or so Basting frequently helps to keep the meat moist and encourages the build up
10. C 150 C for the Poultry remainder Chicken 160 C 150 20 25 minutes per 500g 20 25 minutes For stuffed poultry you could cook 15 20 minutes per 500g 15 20 minutes at 200 C 190 C for 20 minutes 200 C 120 P 9 then 160 C 150 C for remainder Turkey 160 C 150 20 minutes per 500g 20 minutes Do not forget to include the weight 200 C 190 15 minutes per 500g 15 minutes of the stuffing 7 For fresh or frozen prepacked Dick 160 C 130 22 A minut s per 509g poultry follow instructions on the 200 C 190 20 minutes per 500g pack Thoroughly thaw frozen Casserole 140 150 C 130 140 2 4 hours according to recipe poultry before cooking Yorkshire pudding 220 C 210 Large tins 30 35 minutes individual 10 20 minutes Fish Fillet 190 C B 180 15 20 minutes Whole 190 C B 180 15 20 minutes per 500g Steak 190 C B 180 Steaks according to thickness Cake Very rich fruit Christmas 140 C B 130 45 50 minutes per 500g of mixture Using the conventional oven when W dding ett two tier cooking leave atleast one ee runner space between shelves Fruit 180 mm tin 150 C B 140 2 22 hours Position the baking tray with the Fruit 230 mm tin 150 C B 140 Up to 3 hours eee the front of the f i oven shelf Madeira 180 mm 160 C B 150 80 90 minutes If cooking a two tier load the trays Queen cakes 190 C B 180 15 25 minutes should be interchanged Scones 220 C B 210 10 15 minutes approximately halfway though the ree i cooki
11. a 15 W 230V lamp FOR OVENS It must be a special bulb heat resistant to 300 C Fig 6 1 Turn off the power at the circuit breaker Make sure the oven is cool Open the oven door and remove the oven shelves Unscrew the bulb cover by turning counter clockwise It may be very stiff Fig 6 2 Taking care to protect your fingers in case the bulb should shatter unscrew the old bulb Screw in the new bulb screw back the bulb cover Turn on the circuit breaker and check that the bulb now lights 19 INSTALLATION Check the appliance is electrically safe when you have finished 7 Installation Dear Installer Before you start your installation please complete the details below so that if your customer has a problem relating to your installation they will be able to contact you easily Installer s Name Installer s Company Installer s Telephone Number Appliance Serial Number Safety Requirements A This cooker must be installed in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local gas and electricity supply companies requirements A The appliance must be installed in accordance with the regulations in force and only in a well ventilated Space A Read these instructions before installing or using the appliance Provision of Ventilation This appliance is not connected to a combustion products e
12. ance CE
13. ass is very strong a sharp blow or a falling object might cause the glass surface to crack or break A DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass A Make sure the shelves are pushed firmly to the back of the oven DONOT close the door against the oven shelves Accidental damage may cause the door glass panel to fracture A Keep oven vent ducts unobstructed Cleaning In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire Clean only the parts listed in this guide Clean with caution If a wet sponge or cloth is used to wipe spills on a hot surface be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface As steam can condense to water droplets on the cool outer trim of the oven it may be necessary during cooking to wipe away any moisture with a soft cloth This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours 2 Overview ee SSS SSB gt H TE i i i im gt Ni pN The Falcon induction cooker Fig 2 1 has the following features A 5 induction cooking zones B A control panel C A multi function oven D A storage drawer The Hob Use only pans that ar
14. at the baking tray for 15 minutes before placing the dish in the centre of the tray 13 4 Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS GUIDE ONLY Individual tastes may require the temperature to be altered to provide a preferred result Food is cooked at lower temperature in a fan oven than in a conventional oven When using recipes reduce the fan oven temperature by 10 C and the cooking time by 5 10 minutes The temperature in the fan oven does not vary with height in the oven so you can use any shelf Conventional Oven Fan Oven Temperature C amp Temperature Top T Centre C Base B Oven Shelf Positions Food Shelf Position C Approximate Cooking Time Meat Beef no bone 160 C 150 30 35 minutes per 500g 30 35 minutes Thoroughly thaw frozen joints before 5 cooking Meat may be roasted at 200 C 190 20 25 minutes per 500g 20 25 minutes 220 C 210 C for fan oven and the Lamb 160 C 150 30 35 minutes per 500g 30 35 minutes cooking time adjusted accordingly 200 C 190 25 30 minutes per 500g 25 30 minutes Use es ae approximately 10 minutes per 500g Pork 160 C 150 35 40 minutes per 500g 35 40 minutes or cook at 200 C 190 C for 20 200 C 190 25 30 minutes per 500g 25 30 minutes minutes then 160
15. ay the chosen power level The Automatic Heat up function can be stopped by Cy C5 either turning the control knob back to the 0 power setting o U out or turning the control knob to the 9 power setting For your guidance Table 2 2 shows the time available at 100 power depending on the power level selected in the Automatic Heat up mode Child Lock Induction IMPORTANT The child lock can only be activated when all the cooking zones are switched off To prevent the unwanted use by children the hob can be locked To lock the hob simultaneously turn the two left hand hob controls counter clockwise Fig 2 6 and hold until the symbol appears in the centre of the hob control display Fig 2 7 Note A will flash when locking the hob this is normal Locking the hob will NOT affect the oven it can still be used To unlock the hob simultaneously turn the two left hand hob controls counter clockwise and hold until the symbol disappears from the centre of the hob control display Power Level Maximum Operating Time 2 hours 6 hours Low Temperature Setting 7 12 Each cooking area is equipped with 2 low temperature settings 6 hours 5 hours 5 hours e L will maintain a temperature of about 40 C ideal for gently melting butter or chocolate 4 hours 1 5 hours 1 5 hours 1 5 hours 9 1 5 hours Power Boost 10 minutes e L2 will mainta
16. d to be swapped around for even cooking This means that foods requiring different temperatures can be cooked together using the cooler zone in the lower half of the oven and hotter area to the top The exposed top element may cook some foods too quickly so we recommend that the food be positioned in the lower half of the oven to cook The oven temperature may also need to be lowered Similar items being cooked will need to be swapped around for even cooking Browning Element This function uses the element in the top of the oven only It is a useful function for the browning or finishing of pasta dishes vegetables in sauce shepherds pie and lasagne the item to be browned being already hot before switching to the top element Base Heat This function uses the base element only It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf It is also a gentle heat good for slow cooking of casseroles in the middle of the oven or for plate warming The Browning and Base Heat functions are useful additions to your oven giving you flexibility to finish off items to perfection Defrost This function operates the fan to circulate cold air 646 only Make sure the temperature control is at 0 C and that no heat is applied This enables small items such as desserts cream cakes and pieces of meat fish and poultry to be defrosted Defrosting in this way speeds up the process a
17. e suitable for induction hobs We recommend stainless steel enamelled steel pans or cast iron pans with enamelled bases Note that some stainless steel pans are not suitable for use with an induction hob so please check carefully before purchasing any cookware Pans made of copper aluminium or ceramic are not suitable for use on an induction hob The kind of pan you use and the quantity of food affects the setting required Higher settings are required for larger quantities of food Pots and pans should have thick smooth flat bottoms Fig 2 2 This allows the maximum heat transfer from the hob to the pan making cooking quick and energy efficient Never use a round bottomed wok even with a stand The very best pans have bases that are very slightly curved Fig 2 3 up when cold Fig 2 3 If you hold a ruler across the bottom you will see a small gap in the middle When they heat up the metal expands and lies flat on the cooking surface Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel This also helps prevent scratches and deposits Always use pans that are the same size as or slightly larger than the areas marked on the hob Using a lid will help the contents boil more quickly Always take care before touching the surface even Fig 2 4 when the hob is turned off It may be hotter than you Max 1 85 kw Max 2 3 kw Max 1 85 kw think Boost SOKU Boost 3 7 KW ROOST 3
18. f the cooker first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut Fig 7 6 Rotate the nut clockwise to raise counter clockwise to lower Make 10 complete 360 turns clockwise Make sure you lower BOTH REAR ROLLERS Completing the Move Unfold the rear edge of the cardboard base tray Grip the fascia panel and lift the front of the cooker slightly Fig 7 7 Carefully push the cooker backwards off the pack base Remove the pack base Position the cooker close to its final position leaving just enough space to get behind it DO NOT use the control knobs to manoeuvre the cooker 22 INSTALLATION Check the appliance is electrically safe when you have finished Levelling You are recommended to use a spirit level on a shelf in the oven to check for level Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units The front feet and rear rollers can be adjusted to level the cooker To adjust the height of the rear of the cooker turn the adjusting nuts at the front bottom corners of the cooker To set the front feet turn the bases to raise or lower Fitting the Stability Bracket A suitable stability device is shown in Fig 7 8 and Fig 7 9 When using a stability bracket Fig 7 8 and Fig 7 9 then adjust the bracket to give the smallest practicable clearance between t
19. he Instructions rail is forwards Thank you 25 8 Circuit Diagrams Induction Hob Circuit Digram 2 5 3 4 1 Right Rear Right Front Left Front Left Rear Centre br Interface 6 board br Hob Display Induction unit br Brown P 6 way connector 6 way connector 6way ate Green L N mt 26 Oven Circuit Diagram L1 L1 bk N Clear boots Black boots A Function controller Left hand top element outer Temperature controller Left hand top element inner Right hand bottom element Left hand fan element Right hand top element outer Left hand fan Right hand top element inner Thermostat protection Right hand fan element Oven neon Right hand fan Oven lights IJA N M O0 nn gt Cooling fan Oven light switch y Yellow 27 0 Oz rx Left hand bottom element _ Divider switch Green yellow Grey Red flag 27 9 Technical Data INSTALLER Please leave these instructions with the user DATA BADGE LOCATION Inside base drawer of cavity Remove the drawer see Overview Storage for details COUNTRY OF DESTINATION GB IE FR NL DE SE AT BE CH Connections Dimensions Overall height minimum 915mm maximum 942 mm Overall width 900 mm Overall depth 600 mm to fascia
20. he bracket and the engagement slot in the rear of the cooker Fit the bracket so that it engages as far as possible over the chassis of the cooker Stability bracket Typical floor mounting Outer stability bracket Typical wall mounting 23 INSTALLATION Check the appliance is electrically safe when you have finished Electrical Connection The cooker must be installed by a qualified electrician in accordance with all relevant British Standards Codes of Practice in particular BS 7671 or with the relevant national and local regulations A WARNING THE APPLIANCE MUST BE EARTHED Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic appliances may cause nuisance tripping so we recommend that the cooker is protected on an individual RCD Residual Current Device or RCBO Residual Current Breaker with Overload IF IN DOUBT PLEASE CONSULT A SUITABLY QUALIFIED ELECTRICIAN 230V ac 50 Hz Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles A The cooker MUST NOT be connected to an ordinary domestic power point L2 T N JL Li L2 L3 Access to the mains terminal is gained by removing the supply type Fig 7 10 and Fig 7 11 Check that the links are 3Nac
21. hen touching the marked cooking areas of the hob When the oven is on DO NOT leave the oven door open for longer than necessary otherwise the control knobs may become very hot Always keep combustible materials e g curtains and flammable liquids a safe distance away from your cooker DO NOT spray aerosols in the vicinity of the cooker whileit is on DO NOT store flammable materials in the storage tray or in the vicinity of this unit Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Do not use a towel or other bulky cloth in place of a glove it might catch fire if brought into contact with a hot surface NEVER operate the cooker with wet hands A NEVER heat unopened food containers Pressure build up may make the containers burst and cause injury A DO NOT use unstable saucepans Always make sure that you position the handles away from the edge of the hotplate Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point A WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire A NEVER leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fa
22. iately This is perfectly normal You may notice a faint vibrating sound coming from the pans when using the induction hob Again this is perfectly normal and will depend upon the type and style of pans you are using The induction heating elements will phase on and off when cooking Although an active cooking zone may appear to switch on and off a constant heat is still being supplied to the base of the pan this is completely normal Cooking with a Multi function Oven Remember not all modes are suitable for all food types The oven cooking times given are intended for a guide only General Oven Tips The wire shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur When the oven is on do not leave the door open for longer than necessary otherwise the knobs may get very hot Always leave a finger s width between dishes on the same shelf This allows the heat to circulate freely around them To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil Where dishes may boil and spill over during cooking place them on a baking tray If you want to brown the base of a pastry dish prehe
23. in a temperature of about 90 C ideal for simmering bring the pan to the boil and then select L to keep soups sauces stews etc at an optimal simmer INIA EUR a gt The maximum time this setting can be used is 2 hours after which the hob will switch off automatically If required you can immediately restart the Low Temperature function by Table 2 3 reactivating L7or L2 To increase the heat just turn the control knob to the required level The maximum times for all other power levels are shown in Table 2 3 A amp B linked D amp E linked Function Defrost To thaw small items in the oven without heat Fan oven A full cooking function even heat throughout great for baking Fanned grilling Grilling meat and fish with the door closed Fan assisted A full cooking function good for roasting and baking Conventional oven A full cooking function for roasting and baking in the lower half of the oven Browning element To brown and crisp cheese topped dishes Base heat To crisp up the bases of quiche pizza or pastry Table 2 4 Power Boost Setting F All of the induction cooking zones have Power Boost available activated by turning the control knob clockwise until P is shown on the hob control display Power Boost allows additional power to be made available for each of the cooking zones This is useful to bring a large
24. ing is recommended For easier cleaning wipe up any spillages immediately Hotplate Part Finish Recommended Cleaning Method Induction hob Toughened glass Outside of Cooker Hot soapy water cream cleaner scourer if necessary Part Finish Recommended Cleaning Method Door door surround and storage Enamel or paint Hot soapy water soft cloth Any stubborn stains remove gently with a liquid detergent drawer exterior 7 Stainless steel E cloth or microfibre all purpose cloth supermarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Paint enamel or stainless Control panel steel Warm soapy water Do not use abrasive cleaners on lettering Plastic chrome or copper Warm soapy water soft cloth Control knobs handles amp trims Brass Brass polish Finish Recommended Cleaning Method Sides floor amp roof of oven Enamel Any proprietary oven cleaner that is suitable for enamel CAUTION CORROSIVE CAUSTIC OVEN CLEANERS FOLLOW MANUFACTURERS INSTRUCTIONS Do not allow contact with the oven elements Oven shelves Handyrack grill trivet Handygrill rack Chrome An oven interior cleaner that is suitable for chrome Soap filled pad Dishwasher Grill pan meat tin some models Enamel only Hot soapy
25. ire or property damage The drawer can be removed completely for cleaning etc To Remove the Storage Drawer Slide the drawer out until it stops Push the ends of the plastic clips down on the left hand side up on the right hand side to release the catches holding the drawer to the side rails Fig 2 24 At the same time pull the drawer forward and away from the side rails For safety reasons slide the inner side rails back into the cavity To Fit the Storage Drawer Slide the inner side rails out until fully extended Fig 2 25 Lift the drawer at its sides and locate one of the drawer rails approximately 15mm onto an inner side rail Fig 2 26 Rotate the drawer to locate the remaining drawer rail onto the opposite inner side rail Carefully slide the drawer back into the cavity Some resistance will be felt as the drawer rails locate fully onto the inner side rails 12 3 Cooking Tips Using Your Induction Cooker If you have not used an induction cooker before please be aware of the following Make sure that the pans you have or buy are suitable for use on the induction hob Stainless steel enamelled steel or cast iron is ideal Double check before you buy pans they must have bases that would attract a magnet Allow time to get used to induction cooking it is fast and powerful as well as being gentle When simmering you may notice that liquids appear to stop bubbling and then start again almost immed
26. itions See the oven cooking guide section of the instructions The oven control settings and cooking times are intended to be used only as a guide Individual tastes may require the temperature to be altered either way to get the results you want Try cooking at a higher temperature setting The oven is not cooking evenly If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking sheet is put into the oven make sure it is placed centrally on the shelf Check that the door seal is not damaged A dish of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you Oven not coming on Is the power on If not there may be something wrong with the power supply Is the cooker supply on at the circuit breaker Have you set a cooking function Oven temperature getting hotter as the cooker gets older If turning the knob down has not worked or only worked for a short time then you may need a new thermostat This should be fitted by a service person An oven light is not working The bulb has probably burnt out You can buy a replacement bulb which is not covered under the warranty from a good electrical shop Ask for
27. itive quote and to arrange for a Falcon approved engineer to attend call Consumer Services on 0870 789 5107 SPARE PARTS To maintain optimum and safe performance we recommend that only genuine Falcon spare parts are used These are available from most major spares stockists including ourselves Contact Consumer Services on 0870 789 5107 who will be happy to help STANDARDS Falcon cookers are designed and manufactured to a recognised international quality standard which meets the requirements of BS EN ISO 9001 BS EN ISO 14001 and OHSAS 18001 for continually improving environmental procedures Falcon cookers comply with the essential requirements of the appropriate European Directives and carry the CE mark Falcon Appliances Clarence Street Royal Leamington Spa Warwickshire CV31 2AD Tel 0870 755 6490 Fax 0192 631 1032 Email consumers falconappliances co uk www falconappliances co uk Trade Enquiries 0115 946 6143 Email sales falconappliances co uk Registered in England and Wales Registration No 354715 Registered Office Juno Drive Leamington Spa Warwickshire CV31 3RG Falcon continuously seeks improvements in specification design and production of products and thus alterations take place periodically Whilst every effort is made to produce up to date literature this booklet should not be regarded as an infallible guide to current specification nor does it constitute an offer for the sale of any particular appli
28. king The browning element and base heat can be used in the latter part of the cooking process to fine tune the results to your particular requirements Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food Table 2 4 gives a summary of the multi function modes The multi function oven has many varied uses We suggest you keep a careful eye on your cooking until you are familiar with each function Remember not all functions will be suitable for all food types Multi function Oven Functions Fan Oven This function operates the fan and the heating element around it An even heat is produced throughout the oven allowing you to cook large amounts quickly Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good all round function It may be necessary to reduce the temperature by approximately 10 C for recipes previously cooked in a conventional oven If you wish to preheat the oven wait until the indicator light has gone out before inserting the food Fanned Grilling weve This function operates the fan while the top element is on It produces a more even less fierce heat than a conventional grill For best results place the food to be grilled on a trivet over a roasting tin which should be smaller than a conventional grill pan This allows greater air circulation Thick pieces of meat or fish are ideal for grilling in
29. king zone is switched off the residual heat indicator symbol will appear in the display This shows that the cooking zone temperature is above 60 C and Rear right 140 may still cause burns Once the temperature has dropped to Front right 140 below 60 C the will go out Centre 160 Table 2 1 Automatic Heat up Level Automatic Heat up Time at This function is available on all of the cooking areas It os v 100 min sec allows rapid heating up of the element to bring the selected cooking zone up to temperature Once the zone is at the required cooking temperature the power level will reduce automatically to the preset level The function is selected by turning the control knob to the A position This can be selected by either turning the control knob momentarily counter clockwise from the zero position or clockwise past the 9 until the symbol 4 is shown on the hob control display Once the A is displayed turn the control knob to the level of your choice 1 to 9 The pan will heat up at 100 power for a specified time before the power is reduced to the level selected NO Un ARI WIN When the Automatic Heat up function is activated the hob Table 2 2 control display will alternately flash between the A setting and the chosen power level Fig 2 6 Once the Automatic Heat up time has ended the hob control display will stop flashing and will displ
30. lem with your appliance once it has been installed please telephone 0870 789 5107 CONSUMER SERVICE LINES OPEN Monday to Thursday 8am 6pm Friday 8am 5pm Saturday 9am 1pm WARRANTY Your manufacturer warranty covers goods of our own brand for defective workmanship and materials for a period of 3 year from the date of purchase This warranty covers mechanical breakdown and proven cosmetic and manufacturing defects To register for this guarantee simply fill in and return the FREEPOST registration form provided Alternatively call free on 0800 694 4170 quoting reference FAGX91AN or register online at www falconappliances co uk Any damage blemishes or chips identified upon receipt of the product must be reported within 90 days proof of purchase may be required to establish validity Scratches on the surface of ceramic hobs must be reported within 14 days Scratches caused by usage are not covered Accidental damage is not covered by the manufacturer s warranty For warranty compliance the requirements are that the appliance Has been correctly installed in accordance with current legislation relevant British and European Standards and Codes of Practice by a suitably competent person registered with Gas Safe or equivalent body and where applicable a qualified electrician Has been used solely for domestic cooking purposes Is in use in the UK has not been taken abroad as a personal export In the Republic of I
31. ly Please consult your installer or a qualified repair engineer You cannot switch your induction hob on Has the wiring system in the house blown a fuse or tripped an RCD Has the hob been correctly connected to the mains supply Has the child lock function been activated Please refer to the instructions for use section about this function Are you using suitable cookware please refer to the instructions for use about selection of the correct cookware The induction hob is noisy When using the induction hob there may be some noise emitted from the pan This is normal and may be most noticeable when cooking on high power settings or if 5 pans are used simultaneously The type of pan may also contribute to induction noise A crack has appeared in the hob surface Disconnect the cooker immediately from the power supply and arrange for its repair Do not use the cooker until after the repair My hob is scratched Always use the cleaning methods recommended in this guide and make sure that the pan bottoms are smooth and clean Marks from aluminium and copper pans as well as mineral deposits from water or food can be removed with a cleaning cream Marks from mineral deposits from water or food can be removed with a cleaning cream However tiny scratches are not removable but will become less visible in time as a result of cleaning Metal markings on the hob surface Do not slide aluminium or copper pa
32. nd protects the food from flies Pieces of meat fish and poultry should be placed on a shelf over a tray to catch any drips Be sure to wash the shelf and tray after defrosting Defrost with the oven door closed Large items such as whole chickens and joints should not be defrosted in this way We recommend this be carried out ina refrigerator Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm Make sure that dairy foods meat and poultry are completely defrosted before cooking Energy Saving Feature WARNING The oven has a divider feature Fig 2 9 When this is in place only one half of the oven is heated and only the right hand side elements are used This saves energy and is ideal for cooking most foods When using the divider condensation may appear in the left hand oven This is normal Take great care when removing the divider NOT to scratch the inner glass door surface Scratches in the glass can cause stress and may cause the door to fail For very large loads or large dishes for special occasions then the divider can be removed This brings into use the elements on the left hand side as well as those on the right when a function is selected All oven functions are available in full and divided forms and shelves are provided for use in both forms A WARNING Take great care when removing the divider NOT to scratch the inner glass door surface Scratches in
33. ng time Victoria sandwich 180 mm tin 180 C B 170 20 30 minutes Up to three tiers can be cooked in a fan oven at the same time but make 210 mm tin 180 C B 170 30 40 minutes sure to leave at least one runner Desserts space between each shelf being Shortcrust tarts 200 C B 190 20 30 minutes on a preheated tray cooked on Fruit pies 200 C B 190 35 45 minutes Tartlets 200 C B 190 10 20 minutes according to size Puff pastry 230 C B 220 20 40 minutes according to size Meringues 100 C B 90 2 3 hours Baked egg custard 160 C B 150 45 60 minutes Baked sponge pudding 190 C B 180 40 45 minutes Milk pudding 140 150 C B 130 140 2 to 3 hours Bread 220 C 210 20 30 minutes 14 5 Cleaning Your Cooker Isolate the electricity supply before carrying out any major cleaning Allow the cooker to cool NEVER use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt DO NOT mix different cleaning products they may react together with hazardous results All parts of the cooker can be cleaned with hot soapy water but take care that no surplus water seeps into the appliance Remember to switch the electricity supply back on before re using the cooker Hob Daily Care First of all make sure that all heat indicator lights are off and that the cooking surface is cool Apply a small dab of ceramic cleaning cream in the centre of each a
34. nless being used for cooking DO NOT stand or rest heavy objects on the hob Although the ceramic surface is very strong a sharp blow or sharp falling object e g a salt cellar might cause the surface to crack or break Fig 1 2 Should a crack appear in the surface disconnect the appliance immediately from the supply and arrange for its repair Always LIFT pans off the hob Sliding pans may cause marks and scratches Fig 1 3 Always turn the control to the OFF position before removing a pan A Take care when placing hot lids onto the hob surface Lids that have been covering boiling or steaming foods can stick to the ceramic glass Should this occur DO NOT attempt to lift the lid off the hotplate this may damage the hob surface Instead carefully slide the lid to the edge of the hob surface and remove DO NOT place anything between the base of the pan and the hob surface e g asbestos mats aluminium foil wok stand Oven Care Cooking high moisture content foods can create a steam burst when the oven door is opened Fig 1 4 When opening the oven stand well back and allow any steam to disperse A DO NOT use aluminium foil to cover shelves linings or the oven roof A CAUTION The inside door face is constructed with toughened safety glass Take care NOT to scratch the surface when placing cookware on the glass panel A DO NOT drop or rest objects on the door glass Although the gl
35. ns across the ceramic hob surface Marks from aluminium and copper pans as well as mineral deposits from water or food can be removed with a suitable cleaning cream Steam is coming from the oven When cooking foods with a high water content e g oven fries there may be some steam visible at the rear grille Take care when opening the oven door as there may be a momentary puff of steam when the oven door is opened Stand well back and allow any steam to disperse An oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal What cleaning materials are recommended for the cooker See the Cleaning section for a full list of recommended cleaning materials We do not recommend corrosive or caustic cleaners as these may damage your cooker The knobs get hot when use the oven can I avoid this Yes this is caused by heat rising from the oven and heating them up Do not leave the oven door open If there is an installation problem and don t get my original installer to come back to fix it who pays You do Service organisations will charge for their call outs if they are correcting work carried out by your original installer It s in your interest to track down your original installer 18 Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and shelf pos
36. o the wall at the rear is available as an optional extra kit Moving the Cooker On no account try and move the cooker while it is plugged into the electricity supply The cooker is very heavy so take great care We recommend two people manoeuvre the cooker Make sure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around To help you there are two levelling rollers at the back and two screw down levelling feet at the front Removing the Drawer Pull the drawer right out Push the ends of the plastic clips down on the left hand side up on the right hand side to release the catches holding the drawer to the side rails Fig 7 3 At the same time pull the drawer forwards and away from the side rails For safety reasons push the drawer runners back out of the way and put the drawer somewhere safe until the installation is complete 2 5mm blle 900mm le 25mm Ta min 2 5 mm gt 21 INSTALLATION Check the appliance is electrically safe when you have finished Removing the Oven Door To remove the door open the door fully Swivel the locking U clips forward to the locking position Fig 7 4 Grip the sides of the door lift upwards and then slide the door forwards Fig 7 5 and remove f Lowering the Two Rear Rollers To adjust the height of the rear o
37. oker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work unless specified otherwise in this guide Peculiar Smells When you first use your cooker it may give off an odour This should stop after use Before using your cooker for the first time make sure that all packing materials have been removed and then to dispel manufacturing odours turn all the ovens to 200 C and run for at least an hour Make sure the room is well ventilated to the outside air see Ventilation below People with respiratory or allergy problems should vacate the area for this brief period Ventilation CAUTION The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed Therefore make sure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cookerhood that vents outside If you have several hotplates on or use the cooker for a long time open a window or turn on an extractor fan Personal Safety Important information for pacemaker and implanted insulin pump users The functions of this hob comply with the applicable European standards on electromagnetic interference If you are fitted with a pacemaker or implanted insulin pump and are concerned please consult your doctor for medical advice DO NOT modify this appliance This appliance can be used by children aged from 8 years and above and persons
38. pliance please refer to the rest of this booklet especially the Troubleshooting section first to check that you are using the appliance correctly If you are still having difficulty contact your retailer Notes If your appliance is outside the 3 year warranty period our service provider may charge for this visit If you request an engineer to visit and the fault is not the responsibility of the manufacturer our service provider reserves the right to make a charge Appointments not kept by you may be subject to a charge Out of Warranty We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and efficiency Any servicing work should only be carried out by technically competent and suitably qualified personnel Spare Parts To maintain optimum and safe performance only use genuine parts Do not use reconditioned or unauthorised controls Contact your retailer 29 30 Name of Appliance amp Colour Appliance Serial Number Natural Gas al LP Gas Goce pl Fuel Type Dual Fuel Retailer s Name amp Address Date of Purchase Installer s Name amp Address Installer s Telephone Number Date of Installation This information is on the appliance data badge look in the appliance instructions to find out where the data badge is located CONSUMER SERVICE If you have any product enquiries or in the event of a prob
39. rcuit Diagram 27 Cooking with a Multi function Oven 13 Technical Data 28 General Oven Tips 13 4 Cooking Table 14 10 Warranty After Sales Service 29 If You Have a Problem 29 5 Cleaning Your Cooker 15 Notes 29 Hob 15 Out of Warranty 29 Control Panel and Oven Doors 16 Spare Parts 29 Ovens 16 Oven and Divider 16 Cleaning Table 17 Falcon 900 Induction U110267 02 1 Before You Start Thank you for buying this cooker It should give you many years of trouble free cooking if installed and operated correctly It is important that you read this section before you start particularly if you have not used an induction cooker before A This appliance is designed for domestic cooking only Using it for any other purpose could invalidate any warranty or liability claim In particular the oven should NOT be used for heating the kitchen besides invalidating claims this wastes fuel and may overheat the control knobs Installation and Maintenance All installations must be in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local electricity supply companies requirements Make sure that the cooker is correctly wired and switched on The hob control display will flash for about 2 seconds during first power setting this is normal Only a qualified service engineer should service the cooker and only approved spare parts should be used Always allow the co
40. rea to be cleaned Dampen a clean paper towel and work the cream onto the cooking surface As a final step wipe the cooking surface with a clean dry paper towel Cleaning Spills For spills and boil overs that occur while cooking turn the unit off and wipe the area surrounding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below Cleaning Burned on Spills If you accidentally melt anything on the surface or if you spill foods with a high sugar content preserves tomato sauce fruit juice etc remove the spill IMMEDIATELY with a razor scraper while the unit is still hot IMPORTANT Use an oven glove to protect your hand from potential burns Scrape the major spill or melted material from the cooking zone and push into a cold area Then turn the unit OFF and allow it to cool before cleaning further After the cooking surface cools down and the heat indicator lights go off follow the Daily Care procedure outlined above Cleaning Burned on Spills Make sure that the heat indicator lights are off and that the hob is cool Remove the excess burned on substance with a single edged razor scraper Hold the scraper at an angle of about 30 to the surface and then scrape off the burned on matter Fig 5 1 N 15 Control Panel and Oven Doors A
41. reland conditions may vary so consult your retailer Is not second hand or a refurbished appliance The manufacturer s warranty is not transferable Has not been subject to misuse accidental damage or modification and has not deteriorated due to normal domestic wear and tear and the manufacturer s recommendations concerning cleaning materials have been followed Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 3 year guarantee include pan supports griddles wok rings baking trays grill pans trivets filters light bulbs and other consumable accessories Any damage caused other than through normal use Breakdowns associated with cooking spillage Cosmetic deterioration deemed to be normal wear and tear This warranty is in addition to your Statutory Rights Only certain models can be adapted for use with Mains Gas supplied in the Channel Islands and Isle of Man OUT OF WARRANTY We recommend that Falcon appliances are serviced regularly throughout their life to maintain optimum performance and efficiency Service work should only be carried out by technically competent and suitably qualified personnel For your own safety always make sure that work is carried out by a Gas Safe registered engineer for gas appliances or an approved electrician for electrical models For a compet
42. s extremely hot When it has reached the right point stir the hot syrup into the raspberry jam 3 Mix the framboise and cornflour together and stir into the jam over the heat Turn the jam into a small bowl sprinkle the surface with icing sugar and cover with cling film 4 Preheat the oven not grill to 180 C shelf level 2 conventional oven 160 C fan oven or gas mark 4 centre shelf 5 Whisk the egg whites with the cream of tartar until you can form soft peaks then fold in the remaining caster sugar Lightly fold the whites into the jam leaving thin traces of white visible in the mixture 6 Spoon into four large buttered and sugared ramekins place these on a baking tray and bake for 10 minutes 7 Dust with icing sugar Contents 1 Before You Start 1 Troubleshooting 18 Installation and Maintenance 1 Installation 20 Peculiar Smells 1 Ventilaiien 1 Dear Installer 20 Personal Safety 1 Safety Requirements 20 HobCare 3 Provision of Ventilation 20 Cuchi Care 4 Location of Cooker 20 Cleaning 4 Positioning the Cooker 21 Moving the Cooker 21 2 Overview 5 Levelling 23 The Hob 5 Fitting the Stability Bracket 23 Energy Saving Feature 10 Electrical Connection 24 Operating the Oven 11 Final Checks 24 Accessories 11 Final Fitting 25 Oven Light 12 Customer Care 25 atelags i Circuit Diagrams 26 3 Cooking Tips 13 Induction Hob Circuit Digram 26 Using Your Induction Cooker 13 Oven Ci
43. se The hotplate surround should be level with or above any adjacent work surface A gap of 75 mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface For non combustible surfaces such as unpainted metal or ceramic tiles this can be reduced to 25mm A minimum space of 800 mm is required between the top of the hotplate and a horizontal combustible surface Any cookerhood should be installed in accordance with the hood manufacturer s instructions Any splashback must be fitted in accordance with the manufacturers instructions Allowance should be made for the flue trim which is fitted to the cooker hob Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 905 mm between units to allow for moving the cooker If a flush fit is required fit the cooker up to the unit at one side then fit the unit the other side Do not box the cooker in it must be possible to move the cooker in and out for cleaning and servicing If the cooker is not installed between units a side panel extension that closes the gap t
44. t can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not use the top of the flue the slots along the back of the cooker for warming plates dishes drying tea towels or softening butter A DO NOT use water on grease fires and never pick up a flaming pan Turn off the controls and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multi purpose dry chemical or foam type fire extinguisher Take care that no water seeps into the appliance A This appliance is heavy so take care when moving it Hob Care NEVER allow anyone to climb or stand on the hob NEVER cook directly on the hob surface Fig 1 1 A DO NOT use the hob surface as a cutting board DO NOT leave utensils foodstuffs or combustible items on the hob when it is not is use e g tea towels frying pans containing oil DO NOT place plastic or aluminium foil or plastic containers on the hob DO NOT leave the hob zones switched on u
45. the glass can cause stress and may cause the door to fail Removing the Divider Make sure the cooker is cool before attempting to remove the divider Fully open the door and remove the oven shelves When removing the divider tilt it slightly upwards and grip the underside to prevent the metal base making contact with the door glass Fig 2 10 and Fig 2 11 We recommend that you place a tea towel or similar on the door glass before removing the divider This should prevent the door inner from scratching DO NOT place or slide metallic objects including cookware on the door glass as this may cause scratching and subsequent failure to occur 10 Operating the Oven The multi function oven has two controls a function selector and a temperature setting knob Fig 2 12 Turn the function selector control to a cooking function Fig 2 13 Turn the oven temperature knob to the temperature you need The heat indicator light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking as the oven maintains the selected temperature Fig 2 14 Your oven has many varied uses We suggest you keep a careful eye on your cooking until you are familiar with each function Remember not all functions will be suitable for all food types Accessories Oven Shelves Each cooker is supplied with 1 full capacity shelf Fig 2 15 3 energy saving shelves Fig 2 16
46. vacuation device Particular attention shall be given to the relevant requirements regarding ventilation All rooms require a window that can be opened or equivalent while some rooms require a permanent vent in addition to the window Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in aroom containing a bath or shower This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim You will need the following equipment to complete the cooker installation satisfactorily Multimeter for electrical checks Stability bracket You will also need the following tools 1 Electric drill 2 Masonry drill bit only required if fitting the cooker on a stone or concrete floor 3 Wall plugs only required if fitting the cooker on a stone or concrete floor 4 Steel tape measure 5 Cross head screwdriver 6 Flat bladed screwdriver 7 Spirit level 8 Pencil 9 Adjustable spanner 10 13mm spanner or socket wrench Checking the parts Full capacity shelf Grill pan tray support 3 energy saving shelves 2 grill pans and trivets Divider a o INSTALLATION Check the appliance is electrically safe when you have finished Positioning the Cooker The diagrams show the minimum recommended distance from the cooker to nearby surfaces Fig 7 1 and Fig 7 2 The cooker should not be placed on a ba
47. void using any abrasive cleaners including cream cleaners For best results use liquid detergents The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps into the appliance Wipe with a clean dampened cloth then polish with a dry cloth The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water Ovens Removing the Oven Linings Remove the shelves first To remove the oven shelf supports lift until clear of the two supporting holes and pull outwards Fig 5 2 Note There are specific liners for the left and right hand sides To remove the side panels simply lift the panel and slide forwards Fig 5 3 Replacing the Oven Linings To replace the liner the cut out section must be at the top of the liner Slide the liner towards the back of the oven cavity When this is in place the shelf supports can be replaced To do this first insert the bottom of the support in the cut out followed by the two hooks at the top Oven and Divider Clean the oven and divider with a proprietary oven cleaner suitable for enamel IMPORTANT DO NOT IMMERSE THE DIVIDER IN WATER This may cause damage 16 Cleaning Table Cleaners listed are available from supermarkets or electrical retailers as stated Table 5 1 For enamelled surfaces use a cleaner that is approved for use on vitreous enamel Regular clean
48. water Soap filled pad Dishwasher Table 5 1 17 6 Troubleshooting Interference with and repairs to the hob by unqualified persons are not allowed Do not try and repair the hob as this may result in injury and damage the hob Please arrange for repair by a competent person Note The induction hob is also able to self diagnose a number of problems and can display information to the user via the hob control display Error codes may be displayed if your hob has developed a fault If your appliance reports an error or is not working you may be able to rectify the fault by consulting these instructions for use Error code E2 is displayed The electronic unit is too hot Please check the installation of the cooker make sure that there is sufficient ventilation In extreme cases if you have allowed a cooking utensil to boil dry this error code may also be displayed If in doubt please consult your installer or a qualified repair engineer Error code U400 is displayed The cooker has been incorrectly connected The control will switch off after approximately 1 second and the error code will be permanently displayed Consult your installer or a qualified repair engineer Error code ER followed by a number is displayed The appliance has developed an internal technical fault that cannot be rectified by the user Please consult your installer or a qualified repair engineer The fuse blows or the RCD trips regular
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