Zanussi ZCG63200BA cooker
Contents
1. Disconnect the appliance from the mains supply Cut off the mains cable and discard it Remove the door catch to prevent children and pets to get closed in the appliance Flat the external gas pipes Service To repair the appliance contact an Authorised Service Centre Use original spare parts only E Control panel and hob Air vents for the cooling fan Grill Lamp Shelf positions www zanussi com Cooking surface layout eo u a O o Cooker control panel nagan OOLIO 056005867 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan Before first use WARNING Refer to Safety chapters Initial Cleaning Remove all accessories from the appliance Refer to Care and cleaning chapter Clean the appliance before first use Put the accessories back to their initial position Setting the time You must set the time before you operate the oven When you connect the appliance to the electrical supply or after a power cut the indicator for the Time of Day function flashes www zanussi com E Steam outlet number and position depend on the model Semi rapid burner Auxiliary burner Rapid burner Semi rapid burner E Knobs for the hob Knob for the main oven Electronic programmer Knob for the top oven To bake and roast or as pan to collect fat Trivet For roasting a2. Mackerel Plaice Cod Fillets Kebabs Kidneys Lamb Pig www zanussi com 15 20 minutes per 500g 1lb and 20 mi 2 nutes over 15 20 minutes per 500g 1lb up to 2 3500g 7lb then 10 minutes per 500g 1lb over 3500g 7Ib 25 35 minutes per 500g 1lb and 25 2 30 minutes over 35 40 minutes per 500g 1lb and 35 2 40 minutes over 20 minutes per 500g 1lb and 20 minutes 2 over Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the deep pan to collect the fat into the first shelf position Set the deep pan and the trivet as recommended in the grilling table Grill only flat pieces of meat or fish Always preheat an empty oven with the grill functions for 5 minutes Total preparation time Shelf position min 20 30 DB 30 40 DS 15 20 DES 20 30 2 3 15 25 DES 10 15 DES 20 30 DB geje DES 17 Total preparation time Shelf position min Liver Lamb Pig 10 20 DES Sausages 20 30 2 3 Steak Rare OAI 2 3 Steak Medium 12 16 2 3 Steak Well Done 14 20 2 3 Toasted Sandwiches ileg 2 3 Oven Care and cleaning WARNING Catalytic cleaning Refer to Safety chapters CAUTION Do not clean the catalytic surface Notes on cleaning with oven sprays abrasive cleaning Clean the front of the appliance with a soft agents soap or other cleaning cloth w
3. Pressure test The Rapid injector is used as a pressure test point 1 2 3 4 Connect the pressure gauge to the Rapid injector Examine the supply pressure by turning the Rapid burner and one other burner fully on and lighting them The pressure must be a 20 mbar for Natural Gas b 29 mbar for LPG butane only c 37 mbar for LPG propane only Turn the taps off and disconnect the pressure gauge Make sure that all burners work correctly Checking the hob burners 5 Lift the lid Put on the burner crowns and caps Make sure that they are correctly seated Put on the pan supports Light one of the hob burners To light the hob burner refer to the Ignition of the hob burners Check if the flame is regular Check each of the burners Turn the knob for the hob to the off position Checking the oven burners and the grill 1 2 3 Put in the deep pan and the trivet Light the oven burner To light the oven burner refer to the Ignition of the oven burners Check if the flame is regular Check each of the burners Turn the knob to the off position Checking the Lid Safety Device 1 2 Lift the lid Light one of the hob burners 23 To light the hob burner refer to the Ignition of the hob burners 3 Close the lid There should be no gas supply to the hob burners The burner goes out 4 Turn the knob to the off position and lift the lid The gas supply should
4. solvents or metal objects If you use an oven spray obey the safety instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of detergent Do not clean the burners in the dishwasher Lid Do not change the specification of the lid Clean the lid regularly Do not open the lid when there are spills on the surface Before you close the lid turn all burners off Do not close the lid until the hob and oven are completely cold Glass lid can shatter when heated if applicable Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications Gas Grill WARNING Risk of fire explosion and burns Do not leave the appliance unattended during grilling Accessible parts become hot 5 Keep children away when the grill is in use Never use the grill with the oven door closed Leave the oven door open There is a risk of fire or carbon monoxide emissions Do not put the oven shelf with food on the highest shelf level Disposal WARNING Risk of injury or suffocation Contact your municipal authority for information on how to discard the appliance correctly Product description General overview
5. User Manual U S z R MANUAL Cooker ZCG63200BA ZCG63200WA ZCG63200XA Ge TE ZANUSSI Contents Safety information 2 Oven Dalyuse 10 Safety instructions 3 Oven Clock functions 12 Product description 6 Oven Hints and tips 13 Before firstuse 7 Oven Care and cleaning 18 Hob Dally US esol ees 8 Troubleshooting 20 Hob Hints and tips 9 Installattona 21 Hob Care and cleaning 9 Energy efficiency 24 Subject to change without notice A Safety information Before the installation and use of the appliance carefully read the supplied instructions The manufacturer is not responsible if an incorrect installation and use causes injuries and damages Always keep the instructions with the appliance for future reference Children and vulnerable people safety WARNING Risk of suffocation injury or permanent disability This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Do nat let children play with the appliance Keep all packaging away from chi
6. accessories from a hot appliance There is a risk of burns You can use the trivet to roast larger pieces of meat or poultry on one shelf position gt 1 Put the trivet into the dee that th gt p pan so that the nm supports of the wire shelf point up The flame protection on the shelf must point up Use the shelf with flame protection only on the first and second shelf position in the top oven and on all shelf positions in the main oven 2 Put the deep pan into the oven on the necessary shelf position www zanussi com 11 You can use the trivet to grill flat dishes in large quantities and to toast 1 Put the trivet into the deep pan so that the supports of the wire shelf point down Oven Clock functions Display Buttons 2 Put the deep pan into the oven on the necessary shelf position A Minute minder indicator B Time display C Time of day indicator Sm ga Trma T MINUS O CLOCK PLUS Setting the Minute Minder Use this function to set a countdown time The maximum time you can set is 2 hours 30 minutes This function has no effect on the Operation of the oven 1 Press O again and again until the indicator for the Minute Minder function starts to flash 2 Press or to set the necessary time The Minute Minder starts automatically after five seconds 12 To set the time To set a clock function To set the ti
7. Refer to its user manual Product Fiche and information for ovens according to EU 65 66 2014 Supplier s name 24 Zanussi www zanussi com Model identification Energy Efficiency Index Energy efficiency class Energy consumption with a standard load conventional mode Number of cavities Heat source Volume Type of oven Mass EN 15181 Measuring method of the energy consumption of gas fired ovens Oven Energy saving The appliance contains features which help you save energy during everyday cooking General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking Use metal dishes to improve the energy saving ENVIRONMENT CONCERNS Recycle the materials with the symbol OO Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose www zanussi com ZCG63200BA ZCG63200WA ZCG63200XA Top oven 105 0 Main oven 90 0 Top oven A Main oven A Top oven 1 38 kWh cycle 4 95 MJ cycle Main oven 1 73 kWh cycle 6 23 MJ cycle 2 Gas Top oven 34 Main oven 77 Oven inside Freestanding Cooker ZCG63200BA 60 2 kg ZCG63200WA 59 7 kg ZCG63200XA 60 5 kg When possible put the food inside the oven without heating it up When the cooking duration is longer than 30 mi
8. be restored to the hob burners when you turn the knob on Electrical installation WARNING The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters Energy efficiency This appliance is supplied with a main plug and a main cable The spark generator is active all the time if the phases are not connected correctly Product information for hob according to EU 66 2014 Model identification ZCG63200BA ZCG63200WA ZCG63200XA Type of hob Hob inside Freestanding Cooker Number of gas burners 4 Energy efficiency per gas burner Left Front Rapid 52 8 EE gasbumen Left rear Semi Rapid 54 6 Right front Auxiliary not applicable Right rear Semi Rapid 54 6 Energy efficiency for the gas hob EE gas hob EN 30 2 1 Domestic cooking appliances burning gas Part 2 1 Rational use of energy General Hob Energy saving You can save energy during everyday cooking if you follow below hints When you heat up water use only the amount you need If it is possible always put the lids on the cookware 54 0 Before you use the burners and pan support make sure they are assembled correctly The cookware bottom should have the correct diameters for the burner size Put the cookware directly over the burner and in the centre of it When the liguid starts to boil turn down the flame to barely simmer the liguid If it is possible use a pressure cooker
9. burner 1 Oven safety device The oven burners have a thermocouple It stops the gas flow if the flame goes out 1 You cannot operate the top oven burner when the grill is active Open the oven door Push the knob for the top oven and turn it p counterclockwise to x to ignite the top oven burner Push the knob for the top oven and turn it clockwise to A Q to ignite the grill burner 10 Remove when the hob is sufficiently cool limescale rings water rings fat stains shiny metallic discoloration Clean the hob with a moist cloth and some detergent After cleaning rub the hob dry with a soft cloth Cleaning the spark plug This feature is obtained through a ceramic ignition candle with a metal electrode Keep these components well clean to prevent difficult lighting and check that the burner crown holes are not obstructed Push the knob for the main oven and turn it counterclockwise to X to ignite the main oven burner 3 Keep the knob pushed for equal or less than 15 seconds to let the thermocouple warm up If not the gas flow is interrupted 4 After ignition release the knob close the oven door and turn the knob to set the necessary heat setting WARNING Do not push the knob for more than 15 seconds If the oven burner does not light after 15 seconds release the knob turn it back to off position and try to light the oven burner again after minimum 1 minute MN CAUTION In the a
10. burner again after minimum 1 minute If after some tries the burner does not light check if the crown and its cap are in the correct position a In the absence of electricity you can ignite the burner without an electrical device In this case approach the burner with a flame push the relevant knob down and turn it to maximum position Keep the knob pushed for equal or less than 10 seconds to let the thermocouple warm up E 1 If the burner accidentally goes out turn the knob to the off position and try to light the burner again after minimum 1 minute The spark generator can start automatically when you switch on the mains after installation or a power cut It is normal Burner overview a O A Burner cap B Burner crown C Ignition candle D Thermocouple E Hob F Slots G Burner body H Location peg 1 Hole for the ignition candle Replacing burner parts 1 Put carefully the burner crown on the burner body Let the crown fall freely onto the body Do not use force Make sure that the hole in the crown is above the ignition candle Make sure that the location pegs are in the slots in the burner body Make sure that you can move the crown a small distance from side to side 2 Put the burner cap centrally on top of the crown Make sure that the cap is correctly installed with the enamel side up and you can move the cap from side to side and front to back 3 Li
11. gas supply Burner cap and crown are placed incorrectly Thermocouple is not heated up sufficiently Burner crown is blocked with food residues The oven is deactivated The clock is not set The necessary settings are not set The lamp is defective The temperature is too low or too high You left the dish in the oven for too long Check if the appliance is correct ly connected to the electrical supply Make sure that the fuse is the cause of the malfunction If the fuse releases again and again contact a qualified electrician Wait for the appliance to cool down Check the gas connection Place the burner cap and crown correctly After lightning the flame keep the knob pushed for equal or less than 10 seconds Make sure that the injector is not blocked and the burner crown is clean The flame can look orange or yel low in some areas of the burner This is normal Activate the oven Set the clock Make sure that the settings are correct Replace the lamp Adjust the temperature if neces sary Follow the advice in the user manual Do not leave the dishes in the oven for longer than 15 20 mi nutes after the cooking process ends www zanussi com The appliance makes noises Some metal parts of the appli ance expand and contract when they heat up or cool down The noises are normal The display shows 12 00 There was a power cut Reset the clock Service data The
12. necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity Do not remove the rating plate from the appliance cavity If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre We recommend that you write the data here MocdelMOD Z Rroduci number ENC e Seal noc SN I PPNvLd Installation WARNING a Refer to Safety chapters Technical data Height 894 912 mm Width 595 mm Depth 600 mm Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner For the minimal distances of fitting check the table u Minimum distances A 650 B 150 2 www zanussi com 21 1 Measure down 180 mm from the appliance top surface then measure right 30 mm Mark the position of the wall and this gives D 400 anchor point for the stability chain N 450 F less than 400 e PE mm Levelling of the appliance 30 mm Other technical data WARNING These instructions are only valid in the countries whose symbols appear on this booklet s cover Use small feet on the bottom of appliance to set the appliance top surface level with other Gas cate 12H surfaces gory The stability chain Gas supply G20 2H 20 mbar CAUTION Install the stability chain to prevent the appliance from tiltin
13. on the walls while the appliance operates 18 www zanussi com Catalytic cleaning works only in the main oven 1 Clean the oven floor with warm water and washing up liquid then dry it 2 Set the maximum temperature and let oven operate for 1 hour 3 Set the oven temperature to 250 C and let the oven operate for 1 hour 4 When the appliance is cool clean it with a soft and moist sponge Removing and cleaning the door glasses top oven The door glass in your product can be different in type and shape from the examples you see in the image The number of glasses can also be different 1 Open the door 2 Hold the door trim on the top edge of the door at the two sides and push inwards to release the clip seal G N 1 sr s 3 Pull the door trim to the front to remove it 4 Remove the glass panels To install the panels do the same steps in reverse Removing and cleaning the door glasses main oven The door glass in your product can be different in type and shape from the example you see in the image The number of glasses can also be different www zanussi com 1 Push the door trim at one side to remove it A N 2 Pull up the trim 3 Remove the glass panels To replace the glass panels do the same steps in reverse Before you lower the trim attach the A trim part to the door Refer to the image Replacing the lamp Put a cloth on the bottom of th
14. tion Biscuits 4 10 20 1 4 Bread gV 25 30 DEB Bread rolls buns 80 15 20 3 4 Small Queen Cake 5 18 25 1 4 Sponge 4 20 30 1 4 Victoria Sandwich 4 18725 1 4 Madeira Cake 4 75 90 2 3 Rich Fruit Cake 2 135 150 2 3 Christmas Cake 2 180 270 2 3 Gingerbread 2 75 90 2 3 Flapjack 5 25 30 3 Shortbread 3 45 65 3 Fruit Pies Crumbles 6 40 60 3 Milk Puddings 3 90 120 3 Scones 7 8 12 164 Choux Pastry 6 30 35 3 Eclairs Profiteroles 5 20 30 3 Flaky Pastry 6 25 40 3 Mince Pies 5 15 20 1 4 Pasta Lasagne etc 5 40 45 3 www zanussi com 15 Heat setting Total preparation Shelf posi time min tion Meat Pies 2 258535 3 Quiche Tarts Flans 2 25 45 3 Shepherd s Pie Y 30 40 3 Souffles 5 20 30 3 Fish 4 20 30 3 Fish Pie 6 20 25 3 Beef Casserole 3 150 180 2 Lamb Casserole 4 150 180 2 Convenience Foods Follow manufacturer s instructions Baked Potatoes 5 60 90 3 4 Roast Potatoes 6 60 90 3 4 Large Yorkshire Puddings 7 25 40 3 4 Individual Yorkshire Puddings 7 15 25 3 4 1 When baking bread cook for 10 minutes at heat setting 8 then reduce to heat setting 6 for the remaining cook time Roasting To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan f necessary turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This gives better roasting results You can deac
15. wet with flammable products in near or on the appliance Do not let sparks or open flames to come in contact with the appliance when you open the door Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put ovenware or other objects in the appliance directly on the bottom do not put water directly into the hot appliance www zanussi com do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel has no effect on the performance of the appliance It is not a defect in the sense of the warranty law Use a deep pan for moist cakes Fruit juices cause stains that can be permanent Do not keep hot cookware on the control panel Do not let cookware boil dry Be careful not to let objects or cookware fall on the appliance The surface can be damaged Do not activate the cooking zones with empty cookware or without cookware Do not put aluminium foil on the appliance or directly on the bottom of the appliance Cookware made of cast iron aluminium or with a damaged bottom can cause scratches Always lift these objects up when you have to move them on the cooking surface Provide good ventilation in the room where the appli
16. ance is installed Use only stable cookware with the correct shape and diameter larger than the dimensions of the burners Make sure the flame does not go out when you quickly turn the knob from the maximum to the minimum position Use only the accessories supplied with the appliance Do not install a flame diffuser on the burner This appliance is for cooking purposes only It must not be used for other purposes for example room heating Care and Cleaning WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance Disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when they are damaged Contact the Authorised Service Centre Be careful when you remove the door from the appliance The door is heavy www zanussi com Remaining fat or food in the appliance can cause fire Clean regularly the appliance to prevent the deterioration of the surface material Make sure the cavity and the door are wiped dry after each use Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion To decrease the condensation operate the appliance for 10 minutes before cooking Clean the appliance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pads
17. bsence of electricity you can ignite the oven burner without an electrical device In this case open the oven door put the flame near the hole in the bottom of the oven cavity turn the knob to the spark position and push it down Keep the knob for the oven functions pushed for equal or less than 15 seconds to let the thermocouple warm up i If the oven burner accidentally goes out turn the knob for the oven functions to the off position and try to light the burner again after minimum 1 minute www zanussi com Turning off the oven burners To put out the flame turn the knob to the off position Top Oven Functions 0 Off position The appliance is off 1 80 Heat settings Heat settings for Conventional Cooking A Grilling To grill flat food in the middle of the grill and to toast 1 1 140 C 2 145 C 3 150 C 4 160 C 5 180 C 6 220 C 7 245 C 8 260 C Main Oven Functions 0 Off position The appliance is off VC Minimum temperature To set the minimum temperature 1 91 Heat settings Heat settings for Conventional Cooking X Ignition To activate the main oven 1 min 130 C 1 140 C 2 150 C 3 165 C 4 180 C 5 205 C 6 220 C 7 230 C 8 245 C 0 260 C Inserting the oven accessories Trivet and Grill Roasting pan Put the slide in accessories between the guide WARNING bars in the top main oven on the necessary Be careful when you remove the shelf position
18. e interior of the appliance It prevents damage to the lamp glass cover and the cavity WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass cover can be hot 1 Deactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The back lamp The lamp glass cover is at the back of the cavity 1 Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 Replace the oven lamp with a suitable 300 C heat resistant oven lamp Use the same oven lamp type 4 Install the glass cover 19 Troubleshooting WARNING Refer to Safety chapters What to do if You cannot activate the appli ance You cannot activate the appli ance You cannot activate the appli ance The burners do not work There is no spark when you try to activate the spark generator The flame extinguishes immedi ately after ignition The flame ring is uneven The flame colour is orange or yel low The oven does not heat up The oven does not heat up The oven does not heat up The lamp does not operate It takes too long to cook the dishes or they cook too quickly Steam and condensation settle on the food and in the cavity of the oven 20 The appliance is not connected to an electrical supply or it is connected incorrectly The fuse is released The appliance is too hot There is no
19. g The stability chain only works when the appliance is put in a correct area Gas burners BURNER NORMAL POWER Natural Gas kW INJECTOR MARK 1 100 mm Auxiliary 1 70 3412 Semi rapid 1 9 96 6483 Rapid 3 119 10236 Grill 2 7 122 9212 Top Oven 1 7 95 5804 Main Oven ET 95 5804 Gas Connection Use a flexible pipe in compliance with the regulation in force Make sure they do not come in touch with mobile parts and are not squeezed 22 www zanussi com WARNING Only a qualified and competent person can do the gas installation Before you connect te gas disconnect the appliance from the electricity supply or switch off the fuse in the fuse box Close the primary valve of the gas supply 1 Supply piping should not be less than R3 8 Connection is made to the Re 1 2 1 2 B S P female threaded The entry pipe is located just below the hob level on the rear left hand side of the appliance The gas supply ramp is on the rear side of the appliance AN WARNING Only liquid sealants can be used when the inlet gas pipe is fitted i e do not use the P T F E sealant tape When the installation is complete carry out a gas tightness test and make sure that the seal of each pipe fitting does not leak Use flexible tubing which comply with the BS 669 current edition WARNING The gas bayonet connector must be in the marked area www zanussi com m BBR O BBR gt 250 680 50 250 580
20. ght the burner www zanussi com If the burner does not ignite adjust the crown and cap again Turning the burner off To put the flame out turn the knob to the off position 0 WARNING Always turn the flame down or switch it off before you remove the pans from the burner Hob Hints and tips Lid Safety Device Lid has safety device which cuts off the gas supply for the hob It works only when the lid is closed WARNING Always use the knob for the hob to switch off a burner Do not use the lid as a cut off device WARNING Refer to Safety chapters Cookware A WARNING Do not put the same pan on two burners WARNING Do not put unstable or damaged pots on the burner to prevent from spill and injury N CAUTION Make sure that pot handles are not above the front edge of the cooktop CAUTION Make sure that the pots are placed centrally on the burner in order to get maximum stability and to get lower gas consumption Hob Care and cleaning WARNING Refer to Safety chapters General information Clean the hob after each use Always use cookware with clean bottom Scratches or dark stains on the surface have no effect on how the hob operates Use a special cleaner applicable for the surface of the hob Wash stainless steel parts with water and then dry them with a soft cloth www zanussi com Diameters of cookware WARNING Use cookware with diameters app
21. glass If the supply cord is damaged it must be replaced by the manufacturer its Authorised Service Centre or similarly qualified persons in order to avoid a hazard Safety instructions This appliance is suitable for the following markets GB IE Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Obey the installation instruction supplied with the appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the handle The kitchen cabinet and the recess must have suitable dimensions www zanussi com Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures Parts of the appliance carry current Close the appliance with furniture to prevent touching the dangerous parts The sides of the appliance must stay adjacent to appliances or to units with the same height Do not install the appliance on a platform Do not install the appliance adjacent to a door or under a window This prevents hot cookware to fall from the appliance when the door or the window is opened Make sure to install a stabilizing means in order to prevent tipping of the appliance Refer to Installation chapter Electrical Connection WARNING Risk of fire and elec
22. ith warm water and a cleaning agent agents This will damage the To clean metal surfaces use a usual catalytic surface cleaning agent Clean the appliance interior after each use Fat accumulation or other food remains may Spots or discolouration of the catalytic surface have no effect on result in a fire The risk is higher for the grill catalytic properties pan Clean stubborn dirt with a special oven N WARNING cleaner Keep children away when you clean Clean all accessories after each use and let the oven at a high temperature The them dry Use a soft cloth with warm water oven surface becomes very hot and and a cleaning agent there is a risk of burns f you have nonstick accessories do not A CAUTION clean them using aggressive agents sharp N edged objects or a dishwasher It can cause damage to the nonstick coating Always turn the oven light on while using the catalytic cleaning if applicable Stainless steel or aluminium appliances ees i Before activating the catalytic Clean the oven door with a wet cleaning remove all the accessories sponge only Dry it with a soft cloth from the oven Do not use steel wool acids or abrasive materials as they can damage the oven surface Clean the oven control panel with the same precautions To support the self cleaning procedure heat the empty oven on a regular basis The walls with a catalytic coating are self cleaning They absorb fat which collects
23. ldren Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot Cleaning and user maintenance shall not be made by children without supervision General Safety Only a qualified person must install this appliance and replace the cable Do not operate the appliance by means of an external timer or separate remote control system 2 www zanussi com Unattended cooking on a hob with fat or oil can be dangerous and may result in fire Never try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a fire blanket Do not store items on the cooking surfaces Do not use a steam cleaner to clean the appliance Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot Remove any spillage from the lid before opening Let the hob surface cool down before closing the lid Internally the appliance becomes hot when in operation Do not touch the heating elements that are in the appliance Always use oven gloves to remove or put in accessories or ovenware Before maintenance cut the power supply Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface which may result in shattering of the
24. licable to the size of burners Diameter of cook ware mm Rapid 180 260 Semi rapid 120 220 Auxiliary 80 160 Pan supports The pan supports are not resistant to washing in a dishwasher They must be washed by hand 1 Remove the pan supports to easily clean the hob Be very careful when you replace the pan supports to prevent the hob top from damage 2 The enamel coating occasionally can have rough edges so be careful when you wash the pan supports by hand and dry them If necessary remove stubborn stains with a paste cleaner 3 After you clean the pan supports make sure that they are in correct positions 4 For the burner to operate correctly make sure that the arms of the pan supports are aligned with the centre of the burner Cleaning the hob Remove immediately melted plastic plastic foil and food with sugar If not the dirt can cause damage to the hob Oven Daily use WARNING Refer to Safety chapters Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to operate until the appliance cools down If there is a defect in the cooling fan contact the Authorised Service Centre Igniting the oven and grill burners ZN CAUTION When the oven is active the lid has to be opened to avoid over heating Keep the oven door open when you ignite the
25. me 3 When the set time is completed an acoustic signal sounds Press any button to stop the clock function 4 Turn the knob for the oven functions and the knob for the temperature to the off position Cancelling the clock functions 1 Press the O again and again until the necessary function indicator flashes 2 Press and hold The clock function goes out after some seconds www zanussi com Oven Hints and tips N WARNING Refer to Safety chapters i The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used Top oven The top oven is the smaller of the two ovens It has 3 shelf positions Use it to cook smaller quantities of food It gives especially good results when used to cook fruitcakes sweets and savoury flants or quiche Main oven The main oven is particularly suitable for cooking larger quantities of food Baking Your oven can bake or roast differently to the appliance you had before Adapt your usual Tips on baking settings temperature cooking times and shelf positions to the values in the tables The manufacturer recommends that you use the lower temperature the first time If you cannot find the settings for a special recipe look for the one that is almost the same You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf positi
26. nd grilling Use the trivet only with the Grill roasting pan Press the or to set the correct time After approximately five seconds the flashing stops and the display shows the time of day To change the time press O again and again until the indicator for the Time of Day function flashes Preheating Preheat the empty appliance to burn off the remaining grease Preheat the two ovens Heat up one oven at a time 1 Set the maximum temperature 2 Let the appliance operate for 1 hour Accessories can become hotter than usual The appliance can emit an odour and smoke This is normal Make sure that the airflow is sufficient Hob Daily use WARNING Refer to Safety chapters Ignition of the hob burners Always light the burner before you put on the cookware WARNING Be very careful when you use open fire in the kitchen environment The manufacturer declines any responsibility in case of the flame misuse 1 Turn the knob for the hob to the position zt and push it down When you push the knob the spark generator activates automatically 2 Keep the knob for the hob pushed for equal or less than 10 seconds to let the thermocouple warm up If not the gas supply is interrupted 3 Adjust the flame after it is regular WARNING Do not keep the knob pushed for more than 15 seconds If the burner does not light after 15 seconds release the knob turn it into the off position and try to light the
27. nutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other foods Keep food warm if you want to use the residual heat to keep the meal warm choose the lowest possible temperature setting appliances marked with the symbol a with the household waste Return the product to your local recycling facility or contact your municipal office 25 26 www zanussi com www zanussi com 27 www zanussi com shop ZN fN 867319408 A 052015
28. on Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temperature setting The differences equalize during the baking procedure With longer baking times you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during baking When the trays become cold again the distortions are gone pady au The bottom of the cake is not browned sufficiently The cake sinks and becomes soggy lumpy or streaky The cake sinks and becomes soggy lumpy or streaky The cake sinks and becomes soggy lumpy or streaky mixture The shelf position is incorrect The baking time is too short There is too much liquid in the Put the cake on a lower shelf The oven temperature is too high The next time you bake set a slightly lower oven temperature Set a longer baking time You cannot decrease baking times by setting higher tem peratures Use less liquid Be careful with mixing times especially if you use a mixing machine The cake is too dry The cake is too dry The cake browns unevenly www zanussi com The oven temperature is too low The baking time is too long The oven temperature is too high and the baking time is too short The next time you bake set a higher oven temperature The next time you bake set a sho
29. re of the gas and gas pressure and the adjustment of the appliance are compatible Make sure that there is air circulation around the appliance The information about the gas supply is on the rating plate This appliance is not connected to a device which evacuates the products of combustion Make sure to connect the appliance according to current installation regulations Pay attention to requirements regarding adequate ventilation Use WARNING Risk of injury and burns Risk of electrical shock Use this appliance in a household only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not use the appliance as a work surface or as a storage surface WARNING Risk of fire and explosion Fats and oil when heated can release flammable vapours Keep flames or heated objects away from fats and oils when you cook with them The vapours that very hot oil releases can cause spontaneous combustion Used oil that can contain food remnants can cause fire at a lower temperature than oil used for the first time Do not put flammable products or items that are
30. rter baking time Set a lower oven temperature and a longer baking time 13 Sie plas The cake browns unevenly The mixture is unevenly distrib Spread the mixture evenly on the uted baking tray The cake is not ready in the bak The oven temperature is too low The next time you bake set a ing time given slightly higher oven temperature Conventional Cooking Top oven Heat setting Total prepara Shelf posi tion time tion min Biscuits 4 10 20 1 2 Small Queen Cake 5 18725 132 Sponge 4 18 20 1 2 Victoria Sandwich 4 118125 e Gingerbread 2 75590 1 2 Flapjack 5 25 30 1 2 Shortbread 3 45 65 1 2 Fruit Pies Crumbles 6 40 50 1 2 Milk Puddings 3 90 180 1 2 Scones y 8 12 1 2 Choux Pastry 6 30 35 1 2 Eclairs Profiteroles 5 20 30 je2 Flaky Pastry 6 25 40 1 2 Mince Pies 5 15 20 1 2 Pasta Lasagne etc 5 40 45 1 2 Meat Pies 7 259885 1 2 Quiche Tarts Flans 5 25 45 1 2 Shepherd s Pie 7 30 40 1 2 Souffl s 5 20 30 1 2 Fish 4 20 30 Use Fish Pie 6 20595 122 Beef Casserole 3 150 180 2 Lamb Casserole 4 150 180 1 2 14 www zanussi com Heat setting Total prepara Shelf posi tion time tion min Convenience Foods Follow manufacturer s instructions Baked Potatoes 5 60 90 1 2 Roast Potatoes 6 60 90 l 2 Large Yorkshire Puddings Y 25 40 122 Individual Yorkshire Puddings Y 15 25 1122 Conventional Cooking Main oven Heat setting Total preparation Shelf posi time min
31. tivate the appliance approximately 10 minutes before the end of the roasting time and use the residual heat Use heat resistant ovenware to roast refer to the instructions of the manufacturer You can roast large roasting joints directly in the deep pan if present or on the wire shelf above the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and above in the appliance Roasting Heat setting Total preparation time min Shelf po sition Beef Beef boned 5 20 35 minutes per 500g 1lb and 20 35 minutes over Mutton Lamb 5 25 35 minutes per 500g 1lb and 25 2 35 minutes over Pork Veal Ham 5 30 40 minutes per 500g 11b 2 16 www zanussi com Heat setting Total preparation time min Shelf po sition Chicken 5 Turkey Goose 5 Duck 5 Pheasant 5 Rabbit 5 Grilling in general WARNING Always grill with the oven door opened When the grill is active closing the door automatically cut off the flames Do not use the door as a cut off device Make sure that the oven accessories are set in middle of the shelf between the front and rear of the oven cavity Grilling Bacon Rashers Beef Burgers home made Chicken Joints Lamb Chops Pork Chops Whole Trout
32. trical shock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure that the electrical information on the rating plate agrees with the power supply If not contact an electrician Always use a correctly installed shockproof socket Do not use multi plug adapters and extension cables Do not let mains cables touch or come near the appliance door especially when the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installation Make sure that there is access to the mains plug after the installation If the mains socket is loose do not connect the mains plug Do not pull the mains cable to disconnect the appliance Always pull the mains plug Use only correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm Fully close the appliance door before you connect the mains plug to the mains socket Gas connection All gas connections should be made by a qualified person Before installation make sure that the local distribution conditions natu
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