Gorenje EC637E14WX
Contents
1. Switch off the oven approximately 10 minutes before the end of the cooking process to save energy by making use of the accumulated heat Do not cool the food in a closed oven to prevent condensation dew 27 9984Y COOKING SYSTEMS UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior Roasting meat Use enamel coated tempered glass clay or cast iron pan or tray Stainless steel trays are not suitable as they strongly reflect the heat Use enamel coated tempered glass clay or cast iron pan or tray Stainless steel trays are not suitable as they strongly reflect the heat Pork roast 1500 2 190 200 120 130 Pork shoulder 1500 2 190 200 120 140 Pork roulade 1500 2 190 200 120 140 Meat loaf 1500 2 200 210 60 70 Beef roast 1500 2 190 210 120 140 Roast beef well done 1000 2 200 210 40 60 Veal roulade 1500 2 180 200 90 120 Lamb sirloin 1500 2 190 200 100 120 Rabbit loin 1500 2 190 200 100 120 Deer shank 1500 2 190 200 100 120 Pizza 2 220 25 Chicken 1500 2 200 80 ESS EIN NE all Braised fish 1000 2 210 50 60 very Use this system to roast chicken if the appliance does not have the system Use this system to bake pizza if the appliance does not have the amp system 28 Baking pastry Only use one level and dark baking sheets or2. Do not apply the cleaner directly onto the aluminium finish Do not use abrasive cleaners or sponges Note The surface should not come into contact with oven cleaning sprays as this may result in visible and permanent damage Stainless steel sheet front side of the housing depending on the model Clean this surface only with a mild detergent soapsuds and a soft sponge that will not scratch the finish Do not use abrasive cleaners or cleaners containing solvents as they may damage the housing finish Lacquer coated surfaces and plastic parts depending on the model Do not clean the knobs and buttons door handles stickers and rating type plates with abrasive cleaners or abrasive cleaning materials alcohol based cleaners or with alcohol Immediately remove any stains with a soft non abrasive cloth and some water in order to avoid damaging the surface You may also use cleaners and cleaning materials intended for such surfaces as instructed by their respective manufacturers Control unit Do not clean the surface with abrasive cleaners or harsh cleaning tools slo o The aluminium coated surfaces should not come into contact with oven cleaning sprays as this may result in visible and permanent damage 5 43 CLEANING THE COOKING HOBS Clean the area around the cooking zones with hot water and some eb washing up liguid For stubborn dirt use a steel wool pad soaked with detergent then rinse the hob and wipe it
3. 160 170 180 Cooking time minutes 65 80 520 35 40 35 40 45 65 35 9S8 e HOT AIR D Round heater and the fan will operate The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry Roasting meat Use enamel coated tempered glass clay or cast iron pan or tray Stainless steel trays are not suitable as they strongly reflect the heat Provide enough liquid during the cooking process to prevent the meat from burning Turn the meat during roasting The roast will remain juicier if you cover it Pork roast including 1500 2 170 180 140 160 skin Pork belly 1500 2 170 180 120 150 Duck 1700 DI 160 170 120 150 Goose 4000 2 150 160 180 200 Turkey 5000 2 150 170 180 220 Chicken breast 1000 2 180 190 70 85 Stuffed chicken 1500 2 170 180 100 120 36 Baking pastry Preheating is recommended Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously 2nd and 3rd Note that baking time can differ even with if the baking sheets used are the same The biscuits in the upper baking sheet may be ready sooner than those in the lower one Always place the baking trays on the grid If you are using the supplied baking sheet remove the grid For even browning make sure the biscuits are of the same thickness Cake 2 150 160 45 60 Sponge cake 2 150
4. 60 Apple strudel 2 40 150 45 55 Jelly filled rolls Buchtel 2 50 160 25 35 Gugelhupf Bundt cake 2 30 140 40 50 Shortcrust biscuits 2 40 150 15 25 Pressed cookies 2 30 140 10 15 Small pastries leavened dough 2 40 150 15 20 Bread 2 70 180 45 55 Pizza 2 80 190 5220 Quiche Lorraine 2 50 160 35 45 40 Apple strudel 2 150 160 40 50 Pizza 2 160 170 15 23 Phyllo pastry 2 150 160 18 25 ca n co N s 41 ke DEFROSTING In this mode the air will circulate without any heaters operating Food suitable for defrosting includes cakes with heawy cream or butter based cream cakes and pastry bread and rolls and deep frozen fruit Turn the COOKING SYSTEM SELECTOR KNOB to defrosting Touch the START STOP key to start the defrosting process In most cases it is recommended to remove the food from the packaging do not forget to remove any metal clamps or clips Halfway through the defrost time the pieces should be turned over stirred and separated if they were frozen together 42 MAINTENANCE amp CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down Children should not clean the appliance or perform maintenance tasks without proper supervision Aluminium finish Clean the aluminium finish with non abrasive liquid cleaners intended for such surfaces Apply the cleaner onto a wet cloth and clean the surface Then rinse the surface with water
5. 9984Y 20 s LN e e ki 5 oS 0 GRILL WITH FAN Grill heater and the fan will operate This combination is used to grill meat and to roast larger chunks of meat or poultry at a single height level It is also appropriate for dishes au gratin and for browning to a crispy crust TOP HEATER AND FAN The top upper heater and the fan will operate Use this system to roast larger chunks of meat and poultry It is also suitable for dishes au gratin HOT AIR AND BOTTOM HEATER The bottom heater the round heater and the hot air fan will operate This is used to bake pizza moist pastry fruitcakes leavened dough and shortcrust on several levels simultaneously HOT AIR Round heater and the fan will operate The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry This mode is used for roasting meat and baking pastry at several levels simultaneously BOTTOM HEATER AND FAN This is used for baking leavened but low rising pastry and for preserving fruit and vegetables TOP AND BOTTOM HEATER WITH FAN Both heaters and the fan are activated The fan allows even circulation of hot air inside the oven It is used for baking pastry for defrosting and for drying fruit and vegetables PLATE WARMER Use this function to reheat your dinnerware plates cups before serving food in it to keep the food warm longer AQUA CLEAN Only the bottom heate
6. and some washing up liquid Do not use aggressive cleaners such as abrasive cleaners that could cause scratches abrasive dishwashing sponges or stain removers Upon receiving the appliance remove all parts including any transport equipment from the oven Clean all accessories and utensils with warm water and regular detergent Do not use any abrasive cleaners When the oven heats up for the first time the characteristic smell of a new appliance will be emitted Ventilate the room thoroughly during the first operation COOKING HOB CONVENTIONAL HOBS Make sure the cooking zone and the cookware bottom is clean and dry This will allow better conduction of heat and prevent any damage to the heating surface Overheated fat and oil on the cooking zones may ignite Therefore be careful when cooking with fat or oil and always control the cooking process Do not place wet cookware or lids covered in steam on the cooking zones Moisture may damage the cooking zones Do not cool down the hot cookware by placing it on the cooking zones that were not in use because the condensate that will appear under the cookware bottom may aid corrosion Rotate the knob to switch on the cooking zone Cooking zone heating power can be set in steps from 1 to 6 or continuously from 1to 4 n e 70 switch off the cooking zone 3 5 minutes before the end of the cooking process to make use of the residual heat and save power o Rapid coo
7. and tightly sealed Pour 1 litre of hot water into the deep tray approx 70 C and place 6 1 litre jars into the tray Place the tray into the oven on the second guide During preservation observe the food and cook until the liquid in the jars starts to simmer when bubbles appear in the first jar Strawberries 6x11 40 55 switch off 25 Stone fruits 6x1 40 55 switch off 30 Fruit mush 6x1 40 55 switch off 55 Pickled gherkins 6x11 40 55 switch off 30 Beans carrots 6x11 40 55 120 C 60min 30 o in co N s TOP AND BOTTOM HEATER WITH FAN Cd It is used for baking of all types of pastry for defrosting and for drying fruit and vegetables Before placing the food into the preheated oven wait for the light to go off for the first time For best results only bake on one shelf level The oven should be preheated Use the second or the fourth guide counting from the bottom up Table for baking pastry with upper and lower heater and the fan Type of pastry Guide level from Temperature Cooking the bottom CO time minutes Marble cake 2 40 150 45 55 Cake in a rectangular baking 2 30 140 45 55 sheet Cheesecake 2 30 140 55 65 Fruit cake shortcrust 2 40 150 35 45 Sponge cake 2 30 140 20 30 Crumble cake 2 40 150 255359 Fruit cake sponge 2 30 140 35 45 Sponge roll 2 40 150 18 23 Braided bread ring bread 2 40 150 25 35 Christmas loaf 2 30 140 50
8. back in case of conventional closing B With soft closing system rotate the stoppers back by 90 Slowly close the door until the stoppers are aligned with the hinge beds At the angle of 15 relative to the closed door position slightly lift the door and pull it out from both hinge beds on the appliance o To replace the door observe the reverse order If the door does not open or close properly make sure the notches on the hinges are aligned with the hinge beds When replacing the door always make sure the hinge retainers are correctly placed in the hinge beds to prevent sudden closing of the main hinge which is connected to a strong main spring If the main spring is engaged there is a risk of injury 5 5 DOOR LOCK depending on the model Open the door lock by gently pushing it to the right with your thumb while simultaneously pulling the door outwards When the oven door is closed the door lock automatically returns to the initial position When replacing the door always make sure the hinge retainers are correctly placed in the hinge beds to prevent sudden closing of the main hinge which is connected to a strong main spring If the main spring is engaged there is a risk of injury 52 REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside but it has to be removed first Remove the oven door see chapter Removing and replacin
9. clean and that there is no liquid spilt on it before raising it The lid may be lacquer coated or glass It may only be closed when the cooking zones have completely cooled down APPLIANCE DRAWER Do not store combustible explosive volatile or temperature sensitive items such as paper dish cloths plastic bags cleaners or detergents and spray cans in the oven s storage drawer as they can ignite during over operation and cause a fire PUSH PULL KNOB Slightly push the knob until it pops out then rotate it 9 After each use rotate the knob back to the off position and push it back in The push pull knob can only be pushed back when the switch is in the off position CONTROL LIGHT Yellow light The yellow light is on whenever any appliance function is activated WIRE GUIDES The wire guides allow preparation of the food on four levels please note that the levels guides are counted from the bottom up Guides 3 and 4 are intended for grilling TELESCOPIC PULL OUT GUIDES Telescopic pull out guides may be fitted for the 2nd 3rd and 4th level Pull out guides can be partly or fully extendible OVEN DOOR SWITCH The switch deactivates oven heating and the fan when the oven door is opened during the cooking process When the door is closed the switch turns the heaters back on COOLING FAN The appliance is fitted with a cooling fan that cools the housing and the appliance control panel EXTENDED OPERATION OF THE
10. coarse or damaged bottom Use a damp soft cloth to remove minor impurities Then wipe the surface dry Remove water stains with a mild solution of vinegar However do not use this solution to wipe the frame only with some models as it may lose its sheen Do not use aggressive spray cleaners or descaling agents 44 NI Use special glass ceramic cleaners for stubborn dirt Observe the manufacturer s instructions Be sure to thoroughly remove any cleaner residues after the cleaning process as they may damage the glass ceramic surface when the cooking zones heat up 9 Only use the scraper when dirt cannot be removed with a wet cloth or special cleaners for glass ceramic surfaces Hold the scraper at the correct angle 45 to 60 Gently press the scraper against the glass and slide it over the signage to remove the dirt Make sure the plastic handle of the scraper in some models does not come into contact with a hot cooking zone Remove stubborn and burnt residues with a scraper Be careful when handling the scraper to prevent injury co Do not press the scraper perpendicularly against the glass and do not scratch the hob surface with its tip or blade Immediately remove any sugar or sugar laden food from the glass ceramic hob using a scraper even if the hob is still hot as sugar may permanently damage the glass ceramic surface 9 Discolouration of the glass ceramic surface does not affect the operation or stability
11. dry Liguids containing salt boiled over liguids and moisture have detrimental effect on the cooking zones Always clean the cooking zones Use regular cleaners and commercially available conditioners to maintain the cooking zones If the cooking zone is slightly warm the cleaner will penetrate the pores more readily Cooking zone rings are made of stainless steel Because exposure to heat they may take on a yellowish hue after a certain period of use This is a normal physical phenomenon The yellowish spots may be removed with regular metal cleaners Aggressive dishwashing accessories are not suitable for cleaning of these rims as they may cause scratches CLEANING THE GLASS CERAMIC SURFACE After each use wait for the glass ceramic surface to cool down and clean it Otherwise all remaining impurities will burn onto the hot surface the next time you use the hob For regular maintenance of the glass ceramic hob use special care products that create a protective film on the surface to prevent the dirt from sticking onto it Before each use of the glass ceramic surface wipe off the dust or any other impurities that could scratch the surface from both the hob and the pan bottom 9 Steel wool coarse cleaning sponges and abrasive powders may scratch the surface The surface may also be damaged by aggressive spray cleaners and unsuitable liquid cleaners Signage may be worn when using aggressive or abrasive cleaners or cookware with
12. of the snap locks into the guides The purpose of the snap locks is to hold the guides in place more firmly Do not wash the catalytic inserts in the dishwasher 49 5 CLEANING THE OVEN CAVITY CEILING depending on the model c pper grill heater is foldable to allow easier cleaning of the oven cavity ceiling Before eaning the oven remove the trays the grid and the guides Q Pull the heater until the cross bar is released from the supports on the left and right hand side of the oven cavity o Never use the heater when folded lowered After cleaning observe the same procedure in the reverse order to push back the heater until the cross bar snaps back into place Disconnect the appliance from the power mains The heater must be cool otherwise there is danger of burns 50 REMOVING AND INSERTING THE OVEN DOOR SOFT DOOR CLOSING depending on the model Oven door is fitted with a system that dampens the door closing force starting at the 75 degree angle It allows simple quiet and smooth closing of the door A gentle push to a 15 degree angle relative to the closed door position is enough for the door to close automatically and softly If the force applied to close the door is too strong the effect of the system is reduced or the system will be bypassed for safety First fully open the door as far as it will go A Rotate the stoppers all the way
13. the right temperature and heating system Is the oven door closed e There is an error in the electronic module operation Disconnect the appliance from the power mains for a few minutes Then reconnect it and set the time of day If the error is still indicated call a service technician If the problems persist despite observing the advice above call an authorized service technician Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty In this case the user will cover the cost of repair Before the repair disconnect the appliance from the power mains by removing the fuse or by removing the plug from the wall outlet 55 a D co n Ni DISPOSAL Packaging is made of environmentally friendly materials that can be recycled disposed of or destroyed without any hazard to the environment To this end packaging materials are labelled appropria tely The symbol on the product or its packaging indicates that the product should not be treated as normal household waste The product should be taken to an authorized collection center for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative effects on in case of the environment and health of people which could occur incorrect product removal For detailed information on removal and processing of the product
14. trays In light coloured baking sheets or trays the browning of the pastry will be poorer as such equipment will reflect the heat Always place the baking trays on the grid If you are using the supplied baking sheet remove the grid Cooking time will be shorter if the oven is preheated Vegetable souffl Sweet souffl Rolls Bread White bread Buckwheat bread Whole grain bread Rye bread Spelt bread Walnut cake Sponge cake Cheesecake Cupcakes Small pastries made with yeast dough Cabbage pirozhki Fruitcake Meringue cookies IS ISS PIS PISS RSI PIS PISS PISS PRS PISS PISS PIS UST PISS PIS PS IS 190 200 190 200 200 220 180 190 180 190 180 190 180 190 180 190 180 190 180 160 170 170 180 170 180 200 210 185 195 150 160 90 60235 5035 30 40 50 60 50 60 50 60 50 60 50 60 50 60 55 60 25 30 65375 25 50 25 50 25 40 40 50 120 29 478516 9984Y Is the cake done Did the cake collapse Pi erce the cake at the top with a wooden toothpick or skewer If there are no traces on the pick or the skewer when pulled out the cake is done e Check the recipe e Next time use less liquid e Note the mixing time when using small mixers blenders E ie The cake is too light at e Use a dark coloured baking sheet or tray the bottom P ace the baking sheet one guide lower and switch on the lower heater towards the end of the cooking progress Cak
15. 160 25 35 Crumble cake 2 160 170 255 Fruit cake sponge 2 150 160 45 65 Plum cake 2 150 160 30 40 Sponge roll 2 160 170 15 25 Fruit cake short crust 2 160 170 50 70 Challah braided yeast bun 2 160 170 5 50 Apple strudel 2 170 180 40 60 Jelly filled rolls Buchtel 2 170 180 30 35 Biscuits short crust 2 150 160 5225 Biscuits pressed 2 150 160 15 28 Cookies leavened 2 170 180 DO 55 Cookies phyllo dough 2 170 180 20 30 Yoghurt 2 40 240 Apple and cottage cheese 2 170 180 5070 strudel Pizza 2 170 180 20 30 Fried potatoes oven ready 2 170 180 2055 Croquettes oven baked 2 170 180 20 55 Cream filled pastry 2 180 190 25 45 Do not insert the deep baking tray into the first guide 37 478516 9984Y BOTTOM HEATER AND FAN az EE This is used for baking leavened but low rising pastry and for preserving fruit and m vegetables Use the second guide from the m bottom and a rather shallow baking tray to allow the hot air to circulate across the 2 upper side of the dish Strawberries 2 180 20 30 Stone fruits 2 180 25 40 Fruit mush 2 180 25 40 Pickled gherkins 2 180 25 40 Beans carrots 2 180 25 40 PRESERVATION Prepare the food to be preserved and jars as usual Use jars with a rubber sealing ring and a glass cover Do not use jars with threaded or metal caps or metal tins Make sure the jars are of equal size filled with the same contents
16. 4 TOASTED BREAD l SE Toast VA 4 220 3 4 Open sandwiches 4 220 5 7 478516 9984Y Grilling table large grill Beefsteak rare 180 g piece 5 220 14 16 Beefsteak well done 180 g piece z 220 18 21 Pork neck fillet 180 g piece 5 220 19 25 Cutlets chops 180 g piece 5 220 20 24 Veal escalope 180 g slice 5 220 19 22 Grill sausages 100 g piece 5 220 11 14 Spam Leberk se 200 g piece S 220 9 15 ELIA Salmon steaks fillets 600 s 220 19 22 TOASTED BREAD 6 slices of white bread 4 220 1 5 3 4 slices of mixed grain 4 220 2 3 bread Open sandwiches VA 4 220 3 5 7 Always keep the oven door closed when using the grill infrared heater Grill heater grid and other oven accessories get very hot during grilling Therefore use oven mitts and meat tongs Always keep the oven door closed when using the grill infrared heater Grill heater grid and other oven accessories get very hot during grilling Therefore use oven mitts and meat tongs Cooking with the rotisserie depending on the model Maximum temperature when using the rotisserie is 240 C PI Insert the skewer support into the 3rd guide from the bottom and place the deep tray into the bottom Ist guide to serve as a drip tray Impale the meat on the skewer and tighten the screws Place the skewer handle on
17. COOLING FAN After the oven is switched off the cooling fan continues to operate for a short while in order to cool the oven 478516 OVEN EQUIPMENT AND ACCESSORIES GLASS BAKING DISH is used for cooking with all oven systems It can also be used as a serving tray The GRID is used for grilling or as support for a pan baking tray or baking dish with the food spe 2 There is a safety latch on the grid Therefore lift the grid slightly at the front when pulling it out from the oven The SHALLOW BAKING SHEET is used for ZA i baking pastry and cakes The DEEP BAKING TRAY is used for roasting A meat and baking moist pastry It can also be C J used as a drip tray o Never place the deep baking tray in the first guide during the cooking process except when grilling food or using the roasting spit and you are only using the deep tray as a drip tray The grid or the tray should always be inserted into the groove between the two wire profiles With telescopic extendible guides first pull out the guides of one level and place the grid or the baking tray onto them Then push them in with your hand as far as they will go 79 Close the oven door when the telescopic guides are retracted all th
18. CTIONS EXTRAS 26 Step 5 STARTING THE COOKING PROCESS 26 Step 6 SWITCHING OFF THE OVEN M 27 DESCRIPTIONS OF SYSTEMS COOKING MODES AND COOKING TABLES 43 MAINTENANCE amp CLEANING MAINTENANCE amp CLEANING 44 Cleaning the cooking hobs 4 Cleaning the glass ceramic surface 6 Conventional oven cleaning 7 Using the aqua clean function to clean the oven 48 Removing and cleaning wire and telescopic extendible guides 9 Installing the catalytic inserts 50 Cleaning the oven cavity ceiling 51 Removing and inserting the oven door 53 Removing and inserting the oven door glass pane 54 Replacing the bulb TROUBLE 55 TROUBLESHOOTING TABLE SHOOTING 56 DISPOSAL 57 COOKING TEST 478516 ELECTRIC FREE STANDING COOKER DESCRIPTION OF THE OVEN AND EQUIPMENT DEPENDING ON THE MODEL The figure represents one of the built in appliance models Since the appliances for which these instructions were drawn up may have different equipment some functions or equipment may be described in the manual that may not be present in your appliances Cooking hob conventional or glass ceramic Guides cooking levels Adjustable feet APPLIANCE LID Make sure the lid is
19. DETAILED INSTRUCTIONS FOR USE OF ELECTRIC FREE STANDING COOKER gorenje 000 000 www gorenje com We thank you for your trust and the purchase of our appliance This detailed instruction manual is supplied to make the use of this product easier The instructions should allow you to learn about your new appliance as quickly as possible Make sure you have received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied The telephone number can be found on the invoice or on the delivery note Instructions for installation and connection are supplied on a separate sheet Instructions for use are also available at our website www gorenje com lt http www gorenje com gt O Important information Q Tip note CONTENTS INTRODUCTION ELECTRIC FREE STANDING COOKER 8 Control unit 10 Technical specifications 11 IMPORTANT SAFETY INSTRUCTIONS 13 Before connecting the oven PREPARING THE 14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME APPLIANCE FOR E NA ZE RI ROERO ERO TA THE FIRST USE 15 COOKING HOB 18 STEPS OF THE COOKING PROCESS 1 6 COCKING Stars 18 Step 1 SWITCHING ON AND SETTINGS 19 Step 2 CHOOSING THE COOKING SYST 21 Step 3 CHOOSING THE SETTINGS 24 Step 4 SELECTING ADDITIONAL FUN
20. TING ADDITIONAL FUNCTIONS EXTRAS Activate deactivate the functions by pressing the desired key or a combination of keys O CHILD LOCK Activate it by touching the CHILD LOCK key Loc will appear on the display unit for 5 seconds Touch the key again to deactivate the child lock If the child lock is activated with no timer function engaged only clock is displayed then the oven will not operate If the child lock is activated after a timer function has been set then the oven will operate normally however it will not be possible to change the settings When the child lock is activated the systems can be changed but it is not possible to change the extra functions The cooking process can be ended by rotating the selector knob to O Child lock will remain active after the oven is switched off To select a new system the child lock must first be deactivated OVEN LIGHTING Oven lighting will be switched on automatically each time a cooking system is selected 5sek lt 5sek gt ACOUSTIC SIGNAL Loudness of the acoustic signal can be set when no timer function is activated only the time of day is displayed Press the lt key and hold it for five seconds First Vol will appear on the display unit followed by two fully lit bars Touch the lt and gt keys to choose one of the three volume levels one two or three bars After three seconds the setting will be automatically stored and the time of d
21. Time of day clock will be displayed The cooling fan will continue to operate for a while 26 DESCRIPTIONS OF SYSTEMS COOKING MODES AND COOKING TABLES If your desired food cannot be found in the cooking table find information for similar food The information displayed applies to cooking in a single level An interval of suggested temperature is indicated Start with a lower temperature setting and increase it if you find the food is not browned sufficiently Cooking times are rough estimates and may vary subject to some conditions The symbol means that the oven should be preheated using the selected cooking system Only preheat the oven if required by the recipe of in the tables in this instruction manual Heating an empty oven consumes a lot of energy Hence baking several types of pastry or several pizzas successively will save a lot of energy as the oven will already have been preheated Use dark black silicon layered or enamel coated baking sheets and trays as they conduct the heat very well When using parchment paper make sure it is resistant to high temperatures When cooking larger chunks of meat or pastry a lot of steam will be generated inside the oven which in turn may condense on the oven door This is a normal phenomenon which will not affect the operation of the appliance After the cooking process wipe the door and the door glass dry Always remove the grease filter from the oven when baking pastry
22. ay will appear DECREASING THE DISPLAY CONTRAST The cooking system selector knob has to be in position O Hold the gt key for 5 seconds First bri will appear on the display unit followed by two fully lit bars Touch the lt and gt keys to adjust the display dimmer one two or three bars After three seconds the setting will be automatically saved After a power outage or after the appliance is switched off the additional function settings will remain stored for no more than a few minutes Then all settings except for the acoustic signal display dimmer and child lock will be reset to factory defaults 25 478516 STEP 5 STARTING THE COOKING PROCESS Start the cooking process by pressing the START STOP key and holding it for a while Temperature and operation symbols will be lit up If no timer function is selected the cooking duration time cooking time will appear on the display unit Operation symbol Heating temperature symbol While the oven is heating up the temperature symbol will flash When the oven reaches the set temperature the symbol will light up and a short beep will be sounded STEP 6 SWITCHING OFF THE OVEN To stop the cooking process press and hold the START STOP key Turn the COOKING SYST M SELECTOR and TEMPERATURE KNOB to position O 0 o After the cooking process all timer settings are also paused and cancelled except for the minute minder
23. e To activate the larger heating zone rotate the cooking zone knob as far as it will go a click will be heard then set the desired power level RESIDUAL HEAT INDICATOR Every cooking zone has a signal light that ights up when the cooking zone is hot When the cooking zone cools down the signal light goes out The residual heat indicator may also light up if a hot pot or pan is placed on a cool cooking zone ia X ma fal we V Use quality cookware with flat and stable bottom Pan bottom and cooking zone diameters should be the same Tempered glass cookware with special ground bottom may be used on the cooking zones if its diameter fits that of the cooking zones Cookware with larger diameter may crack due to thermal tension Make sure the pot or pan is in the middle of the cooking zone When using a pressure cooker keep an eye on it unti the cooking zone to maximum power then to decrease the cooking power at First set manufac the right Make sur turer s instructions use the relevant sensor time e there is enough liquid in the pressure coo the right pressure is reached following the pressure cooker er or any other pot or pan Due to overheating using an empty pot on the cooking zone may result in damage to both the pot and the cooking zone When using special cookware observe the manufacturer s instructions ENERGY SAVING TIPS damaged If the cooking process al
24. e way into the oven CATALYTIC INSERTS prevent the spraying fat from sticking to sides of the oven cavity GREASE FILTER protects the fan the round heater and the oven from undesired fat impurities It may also be used when roasting meat Always remove it when baking pastry The ROTISSERIE meat skewer is used for roasting meat The set consists of a skewer support skewer with screws and a removable handle The appliance and some of the accessible parts tend to heat up during cooking Use oven mitts 478516 CONTROL UNIT DEPENDING ON THE MODEL O COOKING ZONE COOKING 3 COOKING 5 pui DEC KNOB REAR ZONE KNOB SYSTEM REASE KEY LEFT FRONT LEFT SELECTOR KNOB LIGHT The 5 CHILD LOCK 5 CLOCK light is on a KEY Cc AND TIMER whenever any SELECTOR KEY appliance function is activated NOTE Symbols of cooking systems may be located on the knob or on the front panel depending on the appliance model ROTTE TERRI cd VALUE INC TEMPERATURE COOKING ZONE COOKING ZONE REASE KEY KNOB KNOB FRONT KNOB REAR RIGHT RIGHT 5 START STOP en NOTE The keys will resoond better if you touch them with a larger area of your fingertip Each time you press a key a short acoustic signal will be sounded TECHNICAL SPECIFICATIONS DEPENDING ON THE MODEL XXXXXX 220 240V Pnmax 3 5 kW TYPE XXXXXX 220V 240V 50 60Hz ART Nr SER Nr XXXXXX TN XXXXX The rating plate indica
25. e with moist stuffing In is underdone 30 crease temperature and extend baking time Do not insert the deep baking tray into the first guide LARGE GRILL GRILL FEE When grilling food with the large grill the FEE upper heater and the grill heater fitted on the ceiling of the oven cavity will operate When grilling food the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate Preheat the infrared grill heater for five minutes Supervise the cooking process at all times The meat may burn quickly due to high temperature Roasting with the grill heater is suitable for crispy and low fat cooking of bratwurst cuts of meat and fish steaks escalopes salmon steaks or fillets etc or toasted bread When grilling directly on the grid smear it with oil to prevent the meat from sticking onto it and insert it into the 4th guide Insert the drip tray in to the Ist or 2nd guide When grilling in a baking tray make sure there is enough liquid in the tray to prevent burning Turn the meat during cooking After grilling clean the oven the accessories and the utensils Grilling table small grill Beefsteak rare 180 g piece 5 220 18 21 Pork neck fillet 180 g piece 3 220 18 22 Cutlets chops 180 g piece 3 220 20 22 Grill sausages 100 g piece 3 220 11 1
26. ed it should be replaced by the manufacturer or an authorized service technician in order to avoid hazard Do not line the oven walls with aluminium foil and do not place baking trays or other cookware on the oven bottom Aluminium foil would prevent air circulation in the oven hinder the cooking process and ruin the enamel coating Oven door become very hot during operation A third glass is installed for extra protection reducing the temperature of the outside surface only with some models Oven door hinges may be damaged when under excessive load Do not place heavy pans on open oven door and do not lean against open oven door when cleaning the oven cavity Never stand on the open oven door and do not let children to sit on it Make sure the vents are never covered or obstructed in any other way BEFORE CONNECTING THE OVEN Carefully read the instructions for use before connecting the appliance Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty 478516 BEFORE USING THE APPLIANCE FOR THE FIRST TIME If your cooking hob has conventional cooking zones switch them on to the maximum power for 3 to 5 minutes without any cookware on them As the cooking zones heat up some smoke may appear on the cooking hob surface Thus the cooking zone finish reaches its maximum resistance If your hob has a glass ceramic surface clean it with a damp cloth
27. g the oven door Slightly lift the supports on the left and right side of the door marking 1 on the support and pull them away from the glass pane marking 2 on the support Hold the door glass pane by the lower edge slightly lift it so that it is no longer attached to the support and remove it To remove the third glass pane only with some models lift and remove it Also remove the rubber seals on the glass pane O To replace the glass pane observe the reverse order The markings semicircle on the door and the glass pane should overlap in 53 REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty Before changing the bulb remove the trays the grid and the guides Halogen lamp G9 230 V 25 W regular bulb E14 25 W 230 V Use a flat screwdriver to release the bulb cover and remove it Remove the bulb slu o Be careful not to damage the enamel Undo the bulb cover and remove the bulb 70 use protection to avoid burs 54 TROUBLESHOOTING TABLE case ZL Disconnect the appliance from the power mains for a few minutes undo the fuse or switch off the main switch then reconnect the appliance and switch it on Call a service technician The process of changing the light bulb is described in the chapter Cleaning and Maintenance Did you choose
28. ic shock Only use the temperature probe recommended for use in this oven WARNING Before replacing the light bulb make sure the appliance has been disconnected from the power mains in order to prevent the hazard of an electric shock Do not use abrasive cleaners or sharp metal scrapers to clean the oven as they may damage the finish or the protective enamel coating Such damages may lead to cracking of the glass Do not use steam cleaners or high pressure cleaners to clean the cooking hob as this may result in an electric shock The appliance is not intended to be controlled by external timers or special control systems The appliance is intended for household use Do not use it for any other purpose such as room heating drying of pets or other animals paper fabrics herbs etc as this may lead to injury or fire hazard The appliance is intended to be placed directly on the floor without any supports or plinths The appliance may only be connected to the power mains by an authorized service technician or expert Tampering with the appliance or non professional repair thereof may result in risk of severe injury or damage to the product If the power cords of other appliances located near this appliance are caught in the oven door they may be damaged which may in turn result in a short circuit Therefore keep the power cords of other appliances at a safe distance If the power cord is damag
29. king zones only with some models can operate with greater power than regular cooking zones which means they can heat up more quickly These cooking zones are indicated with a red dot in the middle After repeated heating and cleaning this dot may disappear In case of prolonged use of cast iron plates the area of the plate and the edge of the cooking zone may discolour Service in such case is not covered by the warranty 478516 GLASS CERAMIC COOKING SURFACE The heating zone will quickly reach the set power or temperature while the area around the hot cooking zones will remain cook The hob is resistant to temperature changes The hob is also impact resistant Even if the cookware is placed onto the hob roughly the hob will not be damaged Using the glass ceramic hob as a storage area may result in scratches or other damage to it Do not use aluminium or plastic cookware on hot cooking zones Do not place any plastic objects or aluminium foil on the glass ceramic hob Do not use the glass ceramic hob if it is cracked or broken If a sharp object falls on the hob the hob may break The consequences of such occurrence may be visible immediately or only after a while If any visible crack appears in the hob immediately cut off the power supply to the appliance 1 9 2 8 3 7 4 6 5 CONTROL OF THE TWO RING COOKING ZONE The area of the two ring cooking zone can adapt to the size and the form of your cookwar
30. lows use a lid Diameter of the pot and pan bottoms should match the diameter of the cooking zone If the pot or pan is too small a part of the heat will be lost and the cooking zone may be Cookware should be suitably sized given the amount of food When you cook a small amount of food in a large pot or pan more energy is lost If a dish takes a long time to cook use a pressure cooker Vegetables potatoes etc may be cooked in a smaller amount of water The food will cook just as well as long as the pot is tightly closed with a lid After bringing the water to a boil reduce the heat to a level that just suffices to maintain a slow simmer 78516 STEPS OF THE COOKING PROCESS 1 6 STEP 1 SWITCHING ON AND SETTINGS After connecting your appliance or after an extended power outage 12 00 will flash on the display and the symbol will light up Set the time of day SETTING THE CLOCK Touch the lt and gt keys to set the time of day o If you press and hold the value adjustment key the rate at which the set lt gt value is being changed will increase CHANGING THE CLOCK SETTING Clock settings may be changed when no timer function is activated To set the current time clock touch the CLOCK key several times to select the symbol STEP 2 CHOOSING THE COOKING SYSTEM N o 0 ANI j O i m z dl s oy 9 s Rotate the knob left and right to select sa 0 the co
31. of the surface Such discolouration is most commonly a result of food residues burnt onto the surface or it may be caused by some cookware materials such as aluminium or copper Such discolouration is very difficult to remove entirely Note Discolouration and similar flaws only affect the appearance of the hob and do not directly affect its function Removing such flaws shall not be covered by the warranty 45 CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven using cleaners or an oven spray After such cleaning rinse the cleaner residues thoroughly Clean the oven and the accessories after each use to prevent the dirt from burning into the surface The easiest way to remove fat is by using warm soapsuds while the oven is still warm With stubborn dirt and grime use conventional oven cleaners Rinse the oven thoroughly with clean water to remove all cleaner residue Never use aggressive cleaners abrasive cleaners abrasive sponges stain and rust removers etc Clean the accessories baking sheets and trays grids etc with hot water and detergent After each use CLEAN THE GREASE FILTER in hot water with some detergent using a soft brush or wash it in the dishwasher The oven the oven cavity and the baking trays are lined with a special enamel coating for a smooth and resistant surface This special coating makes cleaning at room temperature easie
32. oking system see program table si w o Settings can also be changed during TY the cooking process I RAPID PREHEAT 160 Use this function if you wish to heat the oven to the desired temperature as quickly as possible This function is not appropriate for cooking food When the oven heats up to the desired temperature the heating process is completed UPPER AND BOTTOM HEATER 200 The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior Pastry or meat can only be baked roasted at a single height level TOP HEATER 180 Only the heater on the oven cavity ceiling will radiate heat onto the food Use it to brown the upper side of your dish final browning BOTTOM HEATER 180 1 1 le Only the heater on the bottom of the oven cavity will radiate heat Use this heater to brown the lower side of the dish vv GRILL 220 Only grill heater a part of the large grill set will operate This system is used for grilling a smaller amount of open sandwiches or beer sausages and for toasting bread vvvv LARGE GRILL 220 The upper heater and the grill heater will operate The heat is radiated directly by the grill heater installed in the oven ceiling To boost the heating effect the upper heater is activated as well This combination is used for grilling a smaller amount of open sandwiches meat or beer sausages and for toasting bread 478516
33. please contact the relevant municipal body in charge of waste management your waste disposal service or the store where you bought the product We reserve the right to any changes and errors in the instructions for use COOKING TEST Food tested in compliance with the EN 60350 1 standard Conventional baking Dish Equipment Guide from System Tempera Cooking the bottom ture C time minutes Shallow SE DI 3 D 140 150 25 30 single level coated baking sheet Shallow eee r I 2and3 D 140 150 25 30 levels coated baking sheet Shallow Cookies three enamel 9 3 x levels coated 2 3 4 140 150 25 30 baking sheet Shallow Cupcakes enamel single level coated baking sheet 140 150 30 40 L Shallow Cupcakes enamel two levels coated baking sheet 2 and 3 140 150 30 40 ad e Shallow Cupcakes enamel ZA n z three levels coated ni TOBO e baking sheet Round metal mould Cake Wire shelf D support grid Round metal mould Apple pie Wire shelf 2 support grid 160 170 20 25 U LU 180 45 Preheat for 10 minutes SI 91984 Grill Wire shelf 110 120 grid Wire shelf support Minced grid meat patty shallow 4 7 220 20 25 pljeskavica baking sheet as drip tray Toast Preheat for 6 minutes 58 478516
34. r 46 USING THE AQUA CLEAN FUNCTION TO CLEAN THE OVEN Turn the COOKING SYSTEM SELECTOR KNOB to Aqua Clean 2 Set the TEMPERATURE KNOB to 70 C Pour 0 6 water into the glass tray and place it into the lower guide After 30 minutes food residues on the oven enamel walls will have softened and they will be easy to clean with a damp cloth O Use the Aqua Clean system when the oven has fully cooled down 47 io REMOVING AND CLEANING WIRE AND TELESCOPIC EXTENDIBLE GUIDES Only use conventional cleaners to clean the guides A Hold the guides by the bottom side and pull them towards the center of the oven cavity B Remove them from the openings at the top A Do not clean the extendible guides in the dishwasher 48 INSTALLING THE CATALYTIC INSERTS Only use conventional cleaners to clean the guides Remove the wire guides or extendible guides Mount the guides onto the catalytic insert Hang the inserts with guides attached using the holes provided and pull upwards When installing fully extendible guides with catalytic inserts insert one end of the supplied snap locks into the openings at the bottom of the oven cavity wall and insert the other end
35. r will radiate heat Use this function to remove stains and food residues from the oven The program takes 30 minutes DEFROSTING The air circulates with no heaters activated Only the fan will be activated This is used to slowly thaw frozen food 170 170 200 180 180 180 60 70 STEP 3 CHOOSING THE SETTINGS ADJUSTING THE COOKING TEMPERATURE sa 9 When using the oven system with the large grill and grill set the temperature knob to position Rotate the knob to set the desired TEMPERATURE After switching on the appliance by touching the START key the temperature icon is displayed on the display unit 2 To switch on the appliance press the START key and hold it for a while about 1 second 21 478516 TIMER FUNCTIONS First rotate the COOKING SYST M SELECTOR KNOB then set the temperature Touch the TIMER key several times to select the desired timer function The icon for the selected timer function will light up and the adjustable cooking start end time will flash on the display Press START to start the cooking process ELAPSED COOKING TIME will be displayed Timer function display H Setting the cooking time In this mode you can define the duration of oven operation cooking time Set the desired cooking time First set the minutes then the hours Icon and cooking time are displayed on the display unit HR Setting the dela
36. the front skewer support and insert the tip into the opening in the right hand side of the rear oven cavity wall the opening is protected with a rotating cover Undo the skewer handle and close the oven door Switch on the oven and select the LARGE GRILL system The grill will only operate when the oven door is closed 33 478516 9984p GRILL WITH FAN vvvv In this operating mode the grill heater and the fan operate simultaneously Suitable for grilling meat fish and vegetables See descriptions and tips for GRILL Duck 2000 2 150 170 80 100 Pork roast 1500 2 160 170 60 85 Pork shoulder 1500 2 150 160 120 160 Pork shank 1000 2 150 160 120 140 Half of chicken 600 2 180 190 25 one side 20 other side Chicken 100 2 190 30 one side 30 other side Trout 200g piece 2 170 180 45 50 HOT AIR AND BOTTOM HEATER Food Cheesecake short crust Pizza Quiche Lorraine shortcrust Apple pie leavened dough Apple strudel phyllo dough Guide from the bottom 2 2 2 The bottom heater the round heater and the hot air fan will operate Suitable for baking pizzas apple pies and fruitcakes See descriptions and tips for UPPER and BOTTOM HEATER Temperature C 150 160 200 210 180 200 150
37. ting the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE This appliance may only be used by children aged 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved Do not let the children play with the appliance Cleaning and user maintenance shall not be made by children without supervision WARNING The appliance and some of its accessible parts may become very hot during use Be careful not to touch the heaters Children younger than 8 years should be constantly supervised The appliance becomes very hot during use Be careful not to touch the oven heaters WARNING The accessible parts of the appliance may become hot during use Children should be kept away from the oven WARNING Danger of fire do not store items on the cooking surfaces WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire Never try to extinguish a fire with water but switch off the appliance and then cover flame with a lid or a damp cloth WARNING If the surface is cracked switch off the appliance to avoid the possibility of electr
38. yed start In this mode you may specify the duration of the cooking process cooking time and the time when you wish the cooking process to stop end time Make sure the clock is accurately set to current time Example Current time noon Cooking time 2 hours End of cooking 6 pm First set the cooking time cooking duration i e 2 hours The sum of the current time and cooking time is automatically displayed 2 pm Touch the TIMER key again to select the COOKING TIME symbol and set the time when you wish the cooking to end 6 pm Press START to start the cooking process The timer will wait for the time to start the cooking process and the symbol will be lit up The oven automatically switches on at 4 pm and stops operating and the selected time at 6 pm Setting the minute minder The minute minder can be used independently of the oven operation The longest possible setting is 24 hours During the last minute the minute minder is displayed in seconds co After the set time expires the oven will automatically stop operating end of cooking An acoustic signal will be heard which you may turn off by touching any key After one minute the acoustic signal will be switched off automatically Timer functions can be cancelled by setting the time to O Any timer function may also be quickly cancelled by simultaneously pressing the lt and gt key and holding them for a while 25 478516 STEP 4 SELEC
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