Baumatic BCG925SS cooker
Contents
1. This includes situations where appliances have been tiled in sealed in with sealant have wooden obstructions placed in front of the appliance like plinths or any installation other than the one specified by Baumatic Ltd has been completed Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance 40 Baumatic Consumables o BCOO1 Degreaser for Dishwashers 200 g o BC002 Descaler for Washing Machines and Dishwashers 200 g o BC0OO3 Ceramic Hob Cleaner 250 ml o BC004 Oven Cleaner 250 ml o BCOOS5 Stainless Steel Cleaner and Protector 250 ml o BCOO7 E Cloth General Purpose Cloth o BCOO8S Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code You can also order online from eshop baumatic co uk 41 ox Baumatic United Kingdom Baumatic Ltd Baumatic Buildings 6 Bennet Road Reading Berkshire RG2 0QX United Kingdom Sales Telephone 0118 933 6900 Sales Fax 0118 931 0035 Customer Care Telephone 0118 933 6911 Customer Care Fax 0118 986 9124 Spares Telephone 01235 437244 Advice Line Telephone 0118 933 6933 E mail Sales baumatic co uk customercare baumatic co uk Spares baumatic co uk technical baumatic co uk Website www baumatic co uk Facebook www facebook com baumatic uk Republic of Ireland Service Telephone 1 890 812 724 Spares Telep2. User Manual for your Baumatic BCG925SS 90 cm Twin cavity gas range cooker ox Baumatic NOTE This User Instruction Manual contains important information including safety amp installation points which will enable you to get the most out of your appliance Please keep it in a Safe place so that it is easily available for future reference for you or any person not familiar with the operation of the appliance GS 25 09 13 2 Contents Environmental note Important safety information Specifications Dimensions Specifications Electrical details Gas details Control panel Using the hob top Hob surface layout Before first use Lighting a burner Optimum use of the burners Hob guidelines Using the oven Before first use Using the main oven Base burner appliances Cooking guidelines Warnings Cooking guide for the main oven Cakes and Bread Meat Cleaning and maintenance Cleaning the gas hob top After each use Cleaning the burners Cleaning the oven Replacing the oven bulb Removing the oven door for cleaning Removing the inner door glass for cleaning Installation Positioning Ventilation requirements Securing the back guard Fitting the safety chain and hook Electrical connection Connecting the main supply cable Gas connection Gas safety installation and use regulations Gas connection Gas conversion to LPG for the hob top Minimum flow adjustment for hob gas taps Gas conversi
3. before attempting to install or use the appliance If you are unsure of any of the information contained in this booklet please contact the Baumatic Customer Care Department General I nformation This appliance is designed for domestic household use and for the cooking of domestic foodstuffs IMPORTANT The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85 C above the ambient temperature of the room it is located in whilst in use Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the guidelines given above Any damage caused by the appliance being installed in contravention of this temperature limit or by placing adjacent cabinet materials closer than 25 mm to the appliance will be the liability of the owner IMPORTANT Baumatic Ltd DO NOT recommend that this appliance is installed on any type of marine vessel The use of this appliance for any other purpose or in any other environment without the express agreement of Baumatic Ltd will invalidate any warranty or liability claim Your new appliance is guaranteed against electrical or mechanical defects subject to certain exclusions that are noted in Baumatic s Conditions Of Guarantee The foregoing does not affect your Statutory rights Repairs may only be carried out by Baumatic service engineers or their authorised service
4. guidance on cooking temperatures and times Once familiar with the performance of your appliance temperatures and times can be varied to suit personal preference Make sure that frozen foods are thoroughly thawed before cooking unless the instructions on the food packaging advise that you can cook from frozen You should pre heat the oven and not place food inside of it until it is properly heated Before cooking check that any unused accessories are removed from the oven Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate Try to open the door as little as possible to view the dishes Warnings O Keep the oven door closed when using either the grill or oven functions During cooking never place pans or cookware directly onto the bottom of the oven They should always be placed on the shelves provided The grill heating element becomes extremely hot during Operation avoid touching it inadvertently when handling the food which you are grilling Important Be careful when opening the door to avoid contact with hot parts and steam IMPORTANT n case of fire close the main valve of the gas Supply and switch off the electricity supply to the appliance NEVER pour water onto burning oil NEVER try to extinguish a fire with water Switch off the appliance and then cover the flame with a lid or a fire blanket For general cooking guides for each of the ovens
5. NG THE ADAPTOR ELBOW Connect the short transition pipe to the elbow inserting the washer Connect the brass adapter with the test point to the nut of the transition pipe inserting the washer Then fix the retention device with the screw Connection to the cooker should be made with an approved appliance flexible connection to BS 669 If the cooker has been converted for use with LPG then it should be connected to the gas supply using an appropriate bayonet 32 type hose The hose MUST be suitable for use with LPG gas these are identifiable by a red band or stripe o A hose length of 0 9m to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor o Care should be taken to ensure that the temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70 C o Gas pressure may be checked on a semi rapid hob burner Remove the appropriate injector and attach a test nipple Light the other burners and observe that the gas pressure complies with the gas standards in force o This cooker can be connected to the supply both on the right and left hand side at the rear of the cooker To reverse the position remove the blanking plug and refit it to the opposite side to where the hose is being connected 33 Gas adjustment Conversion to LPG for the hob top All work must be carried out by a
6. a drip pan at the base of the oven cavity to collect any juices which may drip down see image below OSN The oven walls are fitted with various guide bars on which you can place an oven shelf or a drip tray see image below Base burner appliances IMPORTANT Your appliance is a Continental style base burner gas oven please follow the guidance below to achieve the best cooking results o There are two different types of heating methods for gas ovens traditional U K style and Continental style o In U K style gas ovens the hot air moves around the oven and the hottest part of the cavity is at the top o In Continental style gas ovens the heat source is underneath the base of the oven which means that the hottest part of the cavity is at the bottom o Your oven is a Continental style gas oven which may require some adjustment in your cooking method if you are used to a U K style gas oven o We would recommend that you place the enamelled baking tray into the lowest shelf position o This will deflect some of the fierce heat generated by the base burner away from the food that you are cooking o This will allow food to cook all of the way through without getting burnt on the base o You may also need to make small adjustments to the cooking temperature and cooking times that you normally used previously 17 Cooking guidelines O O Please refer to the information given on food packaging for
7. correct position of the sectors Removing the inner door glass for cleaning Ensure the top cavity is cold before cleaning o Simply open the oven door and remove the support securing the glass The glass will then Slide out easily o To replace the glass follow the first step in reverse WARNING This procedure can be carried out with the door fitted on the appliance but pay attention that when the glass is pulled upwards the force of the hinges can close the door roughly o IMPORTANT You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it o The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously 24 Installation O The installation must be carried out by a suitably qualified person in accordance with the current version of the following UK Regulations and Safety Standards or their European Norm Replacements Building Regulations issued by the Department of the Environment Building Standards issued by the Scottish Development Department IEE Wiring Regulations Electricity At Work Regulations Gas Safety Installation and Use Amendment Regulations Positioning O The adjacent furniture and all materials used in the installation must be able to withstand a minimum t
8. please see the tables on the following page 18 Cooking guide for the main oven Cooking tips for cakes and bread E Heat the oven for at least 15 minutes before you start cooking bread or cakes Do not open the door during baking because the cold air will stop the yeast from rising When the cake is cooked turn the oven off and leave it in for about 10 minutes Do not use the enamelled baking tray or drip pan to cook cakes in To test if a cake is cooked about 5 minutes before the end of cooking time put a cake tester or skewer in the highest part of the cake If it comes out clean the cake is cooked If the cake sinks next time use less liquid or lower the temperature by 10 C If the cake is too dry make some tiny holes with a toothpick and pour some drops of fruit juice or spirits on it The next time increase the temperature by 10 C and set a shorter cooking time If the cake is too dark on top next time put the cake on a lower Shelf and cook it at a lower temperature for longer If the top of the cake is burnt cut off the burnt layer and cover with Sugar or decorate with cream jam and confectioner s cream If the cake is too dark underneath next time place it on a higher Shelf and cook it at a lower temperature If the cake or bread is cooked nicely outside but is still uncooked inside next time use less liquid and cook at a lower temperature for longer If the cake will not come out of the tin sl
9. should be thoroughly cleaned before it is operated for the first time and after each use This will avoid residual food Stuffs becoming baked on the oven cavity After residues have been baked on several times they are far more difficult to remove o Never clean the oven surfaces by steam cleaning o The oven cavity should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food these splashes occur 20 during the cooking process These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small o You should select a cooking temperature that is appropriate for the food that you are cooking You should also ensure that the food is placed in an adequately sized dish and that you use the enamelled baking tray where appropriate o Outer parts of the oven should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners Should be used o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance o If you use any form of oven cleaner on your appliance then you must check with the manufacturer of the cleaner that it is Suitable for use on your appliance o Do not use harsh or abra
10. ACT THE BAUMATIC SERVICE DEPARTMENT IMMEDIATELY Using the oven Before first use o To remove any residue from the oven that may have been left from the manufacturing process you should select either the main or grill oven function and turn the thermostat dial to its maximum temperature setting o It is perfectly normal for a smell to be produced during this process o You should make sure that any windows in the room are left open during this process o It is advisable for you not to remain in the room whilst the burning off process is taking place o You should leave each oven on maximum setting for 30 40 minutes o IMPORTANT You should not burn off both ovens simultaneously o After both cavities have cooled they should then be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o Outer parts of the oven should be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners Should be used o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance 15 Using the main oven o You can rotate this dial anti clockwise to select the fixed electric grill function o You can also turn the dial clockwise to switch on the gas oven and then proceed to set the oven temperature REMEMBER When using the grill function it is important to place
11. FE registered installers are authorised to undertake the installation and service work in compliance with the above regulations 31 Gas Safety Installation and Use Regulations O It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the Gas Safety Installation and Use Regulations It is in your interest and that of safety to ensure compliance with the law In the UK GASSAFE registered installers work to safe standards of practice The cooker must also be installed in accordance with the current edition of BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and lead to prosecution IMPORTANT It is a requirement for a stability chain to be fitted to the appliance Please see page 28 for more detailed information on this Gas connection ALL INSTALLATION AND SERVICE WORK MUST BE CARRIED OUT BY A GASSAFE REGISTERED ENGI NEER Prior to installation ensure that the gas supply conditions nature of the gas and gas pressure and the adjustment conditions are compatible The adjustment conditions for this appliance are stated on the rating plate which can be found on the back cover This appliance is not designed to be connected to a combustion product evacuation device Particular attention should be given to the relevant requirements regarding ventilation IMPORTANT THE FIBRE WASHERS MUST BE IN PLACE WHEN CONNECTI
12. GASSAFE registered engineer IMPORTANT Always isolate the cooker from the electricity supply before changing the injectors and or adjusting the minimum flow of the burners o Remove the pan stands burners and flame Spreaders A o Unscrew the injector B and replace it with the Stipulated injector for the new gas supply see table below o Reassemble all the burners carefully in particular you should make sure that the flame spreader is correctly placed on the burner IMPORTANT After changing the injectors YOU MUST follow the minimum flow adjustment section below BURNERS PRESSURE GAS I NJ ECTOR I NPUT a e e p eee el al a mm S Il Butane vet ss REL S ee or a Natural 20 286 117 Y 800 3000 Bi LLL ier EM S un Propane 171 98 Z 600 1800 e Butane LEES Propane Natural 20 95 mx 400 1000 34 LPG 212 1600 3800 62 Propane Natural Ne 3800 o ll a pepe Butane San Rese 7 PE I owls 7 Large Small Propane Natural 20 371 Minimum flow adjustment for hob gas taps Butane Ultra rapid All work must be carried out by a GASSAFE registered engineer o Light the burner and set the knob at the minimum position o Remove the knob from the tap The adjustment screw is located beside the valve body o Place a small bladed screwdriver in the centre of the tap shaft o Unscrew the adjusting screw in order to increas
13. actly on these zones for efficient heating to occur Pans should have the Same diameter as the cooking zone that they are being used on o You should not use saucepans with rough bottoms as this can scratch the surface o Before use make sure that the bottoms of the saucepans are clean and dry o When cold the bottom of the pans should be slightly concave as they expand when hot and lie flat on the surface of the hob This will allow the heat to transfer more easily o The best thickness for the bottom of the pans is 2 3 mm of enamelled steel and 4 6 mm for stainless steel with sandwich type bottoms o If these rules are not followed then there will be a great loss of heat and energy Heat not absorbed by the saucepan will spread to the hob frame and surrounding cabinets o Preferably cover pans with a lid to permit cooking at a lower heat o Always cook vegetables and potatoes etc in as little water as possible to reduce cooking times 14 o Food or liquid that has a high sugar content may damage the hob top if it comes into contact with the hob surface Any Spillages should be wiped up immediately however this may not prevent the hob surface from becoming damaged o IMPORTANT The hob surface is tough however it is not unbreakable and can be damaged Especially if pointed or hard objects are allowed to fall on it with some force o DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN OR CRACKED YOU SHOULD CONT
14. agents Warning and safety instructions o This appliance complies with all current European safety legislation Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation 5 o This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given Supervision or instruction concerning use of the appliance by a person responsible for their safety Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time During and after use all surfaces will become hot o If it is necessary for younger family members to be in the kitchen please ensure that they are kept under close supervision at all times General Safety Make sure that you understand the controls before using the appliance Check that all of the controls on the appliance are turned off after use w Always stand back when opening the oven door this will allow heat to disperse v Take care when removing items from the oven as the contents may be hot v Always keep the oven doors closed when the oven is not in use Always follow the basic principles of food handling and hygiene this will prevent the possibility of bacte
15. cooker is level To assemble them it is necessary to raise the cooker and to screw the four legs into position on each corner of the base of the appliance IMPORTANT They must be screwed clockwise into position and not just slotted into the holes on each corner You must screw them through the brackets that are also provided 26 Ventilation requirements p e mp g e SE Ze a Gees de E A Z Fi F d a T Om 3 AIR INLET SECT 100 cm o The room containing the cooker should have an air supply in accordance with the current edition of BS 5440 Part 2 o The room must have opening windows or equivalent some rooms may also require a permanent vent o If the room has a volume between 5 and 10m3 it will require an air vent of 50cm effective area Unless it has a door which opens directly to the outside o If the room has a volume of less than 5m it will require an air vent of 100cm effective area o If there are any other fuel burning appliances in the same room the current edition of BS 5440 Part 2 should be consulted to determine air vent requirements o Ensure that the room containing the cooker is well ventilated keep natural ventilation holes or install a mechanical ventilation device mechanical cooker hood o Prolonged intensive use of the appliance may call for additional ventilation either by the opening of a window or by increasing the level of the mechanical ventilation device whe
16. e see the specific section of this booklet that refers to installation Baumatic Ltd declines any responsibility for injury or damage to person or property as a result of improper use or installation of this appliance Heat steam and moisture will be created during use of the appliance take care to avoid injury and ensure that the room is adequately ventilated If the appliance is going to be used for prolonged periods of time then additional ventilation may be required Please consult with your qualified installer if you are in any doubt about the amount of ventilation that you will require Declaration of conformity This appliance complies with the following European Directives 2006 95 EC regarding low voltage 2004 108 EC regarding electromagnetic disturbances 89 109 EEC regarding materials in contact with food o The above directives comply with 93 68 EEC regarding CE marking o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force This appliance must be used by a trained person for domestic purposes only 8 60 KR LI I Lt OO LL 345 900 Height 885 940 mm Width 900 mm Depth 600 mm Product specifications Oe O70 sO E O O DaT n GE Et ER E 5 zone gas hob 1 x 3 80 kW triple crown wok burner 1 x 3 00 kW rapid burner 2 x 1 80 kW semi rap
17. e the gas flow or tighten the adjusting screw to decrease the gas flow o The correct adjustment is obtained when the flame has a length of about 3 4mm o For butane propane gas the adjusting screw must be tightly screwed in o Refit the control knob o Make sure that the flame does not go out by quickly turning from maximum flow to minimum flow If it does then remove the control knob and make further adjustments to the gas flow testing it again once the adjustment has been made o IMPORTANT On completion carry out a gas tightness test 35 Gas adjustment Conversion to LPG for the oven and grill All work must be carried out by a GASSAFE registered engineer IMPORTANT Always isolate the cooker from the electricity supply before changing the injectors and or adjusting the minimum flow of the burners o Free the burners from their fixing screws o Unscrew the injectors and replace them with the stipulated injector for the new gas supply see page 33 34 IMPORTANT You must change the oven and grill injectors IMPORTANT After changing the injectors YOU MUST follow the minimum flow adjustment section below Minimum flow adjustment for the oven and grill burners All work must be carried out by a GASSAFE registered engineer o Light the burner and set the knob at the minimum position o Remove the knob from the tap and place a small bladed screwdriver in the centre of the tap shaft 36 o Un
18. emperature of 85 C above the ambient temperature of the room it is located in whilst in use Your appliance is heavy so you should be careful when moving or positioning it Do not try to move the cooker by pulling on either the door handle or control panel It can also be used as freestanding with a cabinet to one side in a corner setting or with its back to a wall 25 O O O IMPORTANT It should not be installed at the end of a run of cabinets if there is a cabinet at immediate right angles to the cooker door The wall behind the cooker and 450 mm above and across the width of the cooker should be an incombustible material and preferably an easy clean surface such as ceramic tiles Any overhanging surface or cooker hood should be at least 700 mm above the highest point on the hob top including the burners Baumatic do not recommend that the cooker is positioned below wall cupboards as the heat and steam from the appliance and what is being cooked may damage the cupboard and its contents The cooker may be located in a kitchen or a bedroom but not in a room containing a bath or shower The cooker must not be installed in a bedroom of less than 20m in size The cooker is fitted with four legs that can be adjusted to match the height of your kitchen cabinets If the cooker is not level or is unstable due to an uneven floor Surface use the adjustable feet to alter each corner until the
19. has been installed correctly and is level Check that the correct temperatures and shelf positions are being used The oven light is not working Refer the Replacing the oven bulb section am getting condensation in my oven Steam and condensation is a natural by product of cooking any food with high water content such as frozen food chicken etc You may get condensation in the oven cavity and forming between the oven door glasses This is not necessarily a sign that the oven is not working correctly Do not leave food in the oven to cool after it has been cooked and the oven has been switched off Use a covered container where practical when cooking to reduce the amount of condensation that forms 39 IMPORTANT If your appliance appears not to be operating correctly then you should disconnect it from your mains supply and then contact Baumatic Customer Care on telephone number 0118 933 6911 DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault then you may be liable for the cost of the call out charge The appliance must be accessible for the engineer to perform any necessary repair If your appliance is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen then they will not complete a repair
20. hone 091 756 771 42 Czech Republic Slovakia Baumatic s r o L pov 665 1 460 01 Liberec 4 Czech Republic Panensk 34 811 03 Bratislava Star Mesto Slovakia 420 483 577 200 CZ 421 255 640 618 SK www baumatic cz www baumatic sk Germany Kundendienst amp Ersatzteile Deutschland 0049 0 180 5888975 Oesterreich 43 0 820 420423 www baumatic de Italy Baumatic Italia S R L Via Galvani N 3 35011 Campodarsego PD 3904 9920 2297 www baumatic it Holland Baumatic Benelux B V Dukdalfweg 15d 1332 BH ALMERE Nederland 31 0 36 549 1553 1555 www baumatic nl 43
21. id burners 1 x 1 00 kW auxiliary burner Flame failure safety device on each burner Automatic ignition Heavy duty cast iron pan stands Cooling fan Flame failure safety device ovens Fixed grills Separate light buttons Double glazed removable doors Removable full inner glasses Wipe Clean enamelled cavities Adjustable feet Left oven Gas oven with electric grill o 2 functions o Net oven capacity 50 litres o Gross oven capacity 64 litres Right oven Gas oven with electric grill o 2 functions o Net oven capacity 35 litres o Gross oven capacity 43 5 litres Standard accessories Trivet WipeClean enamelled baking tray with handle WipeClean enamelled baking tray 3 x Safety shelves Removable side racks LPG conversion jets Wok stand Oe HO O A YOu ee Optional extras o BPS2 Pizza Stone o BT2GRID Griddle Plate With Handles Electrical details Rated Voltage 230 Vac 50 Hz Supply Connection 13A double pole switched fused outlet with 3mm contact gap Max Rated Inputs 2 95 kW Mains Supply Lead 3 core x 1 5 mm not supplied Oven Light Bulb E14 15 W 300 C screw type pygmy Gas details Gas Connection Type 1 2 BSP Gas Type Natural Gas 20 mbar For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice The rating plate for your oven can be located by opening the door of the storage compartme
22. ide a knife around the edges place a damp cloth over the cake and turn the tin upside down Next time grease the tin well and sprinkle with flour or bread crumbs If the biscuits will not come away from the baking tray put the tray back in the oven for a while and lift the biscuits up before they cool The next time use a sheet of baking parchment to prevent this happening again 19 Cooking tips for meat O If when cooking meat the time needed is more than 40 minutes turn the oven off 10 minutes before the end of cooking time to exploit the residual heat and save energy Your roast will be juicer if cooked in a closed pan It will be crispier if cooked without a lid Normally white meat poultry and fish need medium temperatures less than 200 C To cook rare red meats high temperatures over 200 C and Short cooking times are needed For a tasty roast lard and spice the meat If your roast is tough next time leave the meat to ripen longer If your roast is too dark on top or underneath next time put it on a higher or lower shelf lower the temperature and cook for longer If your roast is undercooked cut it in slices and arrange the slices on a baking tray with gravy and finish cooking it Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool The appliance should be disconnected from your mains supply before commencing any cleaning process o The oven
23. k if the cooker is installed with a hose assembly so that there is no strain on the hose when the cooker is pulled forward for cleaning or maintenance Masonary S WE o Fix the upper hook into the wall immediately behind and to the left hand side about 770 mm from the floor o Secure the chain to the hook before using or cleaning the oven To prevent strain on the flexible hose assembly a lower chain and hook can be fixed approximately 100 mm up from the floor 29 Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the EE Regulations and in compliance with Baumatic s instructions Before connecting the appliance make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage WARNING THIS APPLIANCE MUST BE EARTHED o This appliance must be wired into a 13A double pole switched fused spur outlet having 3 mm contact separation and placed in an easily accessible position adjacent to the appliance It should not be located above the appliance and no more than 1 25m away from it o The spur outlet must still be accessible even when your oven is located in its operating position o Cable type HO5 RRF 3 core x 1 5 mm Connecting the mains supply cable IMPORTANT The wires tn the mains lead are coloured in accordance with the following code GREEN AND YELLOW EARTH BLUE NEUTRAL BROWN LIVE Neutral Terminal Li
24. nscrew the screws G in order to free the taps o Change the seal each time a tap or a thermostat is replaced This will ensure perfect retention between the tap or a thermostat and part o Reassemble all the parts following the Same procedure but in the reverse order My appliance isn t working correctly o The oven isn t coming on Check that the oven is in manual operation mode Check that you have selected a cooking function and a cooking temperature o There appears to be no power to the oven and grill Check that the appliance has been connected to the electrical mains supply correctly Check that the mains fuses are in working order 38 Check that the operating instructions for setting the time of day and putting the appliance into manual operation mode have been followed The grill function works but the main oven does not Check that you have selected the correct cooking function The grill and top oven element is not working or cuts out for long periods of time during use Allow the oven to cool for approximately 2 hours Once cool check whether the appliance is again working properly My food is not cooking properly Ensure that you are selecting the correct temperature and the correct cooking function for the food that you are cooking It may be appropriate to adjust your cooking temperature to achieve the best cooking results My food is not cooking evenly Check that the oven
25. nt Model Number Serial Number Date of Purchase 10 Control Panel Cooking zone selection dial o Turn the relevant dial anticlockwise to select a power level for a chosen burner O Burner OFF position M Low temperature High temperature Gas oven and grill dial Turn the control knob anti clockwise to select the fixed electric grill function Turn the control knob clockwise to start the gas oven and proceed to set the oven temperature o The control panel has an analogue thermostat which displays the approximate internal temperature of the main oven 11 Using the hob top Hob surface layout 2 3 00 kW rapid burner 3 1 80 kW semi rapid burners 4 1 00 kW auxiliary burner 6 3 80 kW triple crown wok burner Before first use IMPORTANT You should clean the hob surface see Cleaning and maintenance section o You should switch on one cooking zone at a time for 5 minutes at the maximum setting This will help to eliminate any new Smell that exists and evaporate any humidity that has formed on the heating elements during transit o Do not burn off more than one zone at once o You must place a saucepan filled half full with cold water on each zone as you burn it off Lighting a burner o Press the relevant burner dial and rotate anticlockwise to the large flame icon Release the dial and the burner will automatically ignite 12 o Matches can also be used to light
26. on to LPG for the oven and grill Minimum flow adjustment for the oven and grill burners Gas tap replacement My appliance isn t working correctly Baumatic consumables Contact details Environmental note This appliance is marked according to the European directive 2002 96 EC on Waste electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol _ on the product or on the documents accompanying the product indicates that this appliance may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product o The packaging materials that Baumatic uses are environmentally friendly and can be recycled o Please discard all packaging material with due regard for the environment mportant safety information Your safety is of the utmost importance to Baumatic Please make sure that you read this instruction booklet
27. oven cleaning agent may be used However as these agents are caustic be careful when using them and follow the manufacturer s guidelines Warning Do not steam pressure clean the oven Always wait until the oven cools down before cleaning 22 Replacing the oven bulb IMPORTANT The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb o Draw out the side guide rails in order to provide access to the bulb Flat lamps o Remove the glass protection cap C from the bulb socket by lifting it with a screwdriver placed between the cap and the oven wall o Replace the bulb B with a 15 W 300 C screw type pygmy o Do not use any other type of bulb o Screw the lamp cover back into its original position Round lamps o Turn the glass protection cap A anti clockwise and change the lamp B o Refit the cap by screwing it back ina clockwise direction 23 Removing the oven door for cleaning o The oven door can be removed to give easier access to the oven when cleaning o Open the oven door and insert a rivet or nail R in the hole F of the hinge see image below o Partially close the door forcing it upwards at the same time to free the Stop tooth and hinge sector o Once the hinge is free pull the door forwards tilting it slightly upwards to free the sector o To reassemble proceed in the reverse order paying attention to the
28. re present 27 o This cooker is not fitted with a device for discharging the products of combustion Ensure that the ventilation rules and regulations are followed o Excess steam from the oven vents out at the top back edge of the cooker so make sure that the walls behind and near the cooker are resistant to heat steam and condensation o Your cooker must stand on a flat surface so that when it is in position the hob is level When in position check that the cooker is level by using a spirit level and adjust the 2 feet at the rear and the 2 feet at the front if necessary o Remember that the quantity of air necessary for combustion must never be less than 2m h for each kW of power see total power in kW on the appliance rating plate Securing the back guard o In order to attach the back guard A to the appliance you need to loosen the screws B positioned on the back of the hob see image below o Fix the back guard into place by screwing the screws back into the hob with the back guard placed in between 28 Fitting the safety chain and hook o To prevent the cooker from tipping forward two lengths of chain MUST BE fixed to the back of the oven which should be secured to the hook provided at all times o The hook should be secured to the wall at the back of the cooker The chains should always be attached to the upper hook when the cooker is in position against the wall o Attach the chain to the lower hoo
29. rial growth Always keep ventilation slots clear of obstructions Keep fingers away from the hinge areas when closing the door otherwise you may trap them v Oven gloves should be used when placing food in the oven cavity and when removing it Care should be taken to avoid direct contact with any of the elements in the appliance o DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN USE Do not place heavy objects on the oven door or lean on the oven door when it is open as this can cause damage to the oven door hinges Nobody should be allowed to sit or stand on any part of the cooker Do not store chemicals food stuffs pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker Do not heat up unopened food containers as pressure can build up which may cause the container to burst Do not place flammable or plastic items on or near the hob burners these types of materials should also not be placed in the oven or the compartment below the oven Do not leave heated oil or fat unattended as this is a fire risk You Should not fill a deep fat frying pan more than one third full of fat or oil you should also not use a lid Do not allow fat or oil to build up in the oven trays grill pan or oven base Do not place pans or baking trays directly on the base of the oven cavity or line it with aluminium foil Do not grill food containing fat without using a grill trivet The grill tri
30. screw the adjusting screw in order to increase the gas flow or tighten the adjusting screw to decrease the gas flow o The correct adjustment is obtained when the flame has a length of about 3 4 mm o For butane propane gas the adjusting screw must be tightly screwed in o Refit the control knob o Make sure that the flame does not go out by quickly turning from maximum flow to minimum flow If it does then remove the control knob and make further adjustments to the gas flow testing it again once the adjustment has been made o IMPORTANT On completion carry out a gas tightness test Gas tap replacement All work must be carried out by a GASSAFE registered engineer IMPORTANT Always isolate the cooker from the electricity supply before changing the gas taps o Remove all pan supports and burner heads o Unscrew the burner fixing screws A four for the triple crown burner and two for all others as shown in the diagram below o Pull out the knobs 37 o Unscrew the six fixing screws B which lock the side profiles and remove it o Remove the hob by unscrewing the rear fixing screws B which lock the hob at the supports C o Unscrew the nuts E of the gas aluminium pipes and pull out the thermocouple quick connectors F o Unscrew the screws D which lock the crosspieces o Unscrew the screws G which unite the bridles of the taps to the front frame o Slip the ramp towards the back part and u
31. sive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering o Any damage that is caused to the appliance by a cleaning product will not be fixed by Baumatic free of charge even if the appliance is within the guarantee period Cleaning the gas hob top o Remove the dirty pan supports from the hob and place in warm soapy water for some time Then wash and dry before replacing After each use o Wipe the appliance over with a damp cloth and a little washing up liquid o Dry the appliance by rubbing the surface with a clean cloth 2l Cleaning the burners o Gas burners should be cleaned regularly and after each spillage to remove cooking residues and dirt o To clean the burners remove the caps and rings and place them separately in warm soapy water After cleaning them check that the burner ports are clear o The body near the nozzle Should always be clean Dirt NOZZLE accumulating around the nozzle may clog it asa result of which the burner will not light or will light only with a small flame To clean the nozzle use a brush Soaked in solvent o Dry all the elements of the burner carefully as wet elements may not light properly Assemble the clean and dry burners carrying out the disassembly steps in reverse order Cleaning the oven o The oven compartment is coated with vitreous enamel To clean particularly difficult burnt spots a special
32. the burner during a power cut Simply follow the previous step but place a lit match to the burner as you press the dial Once lit keep the dial pressed for about ten seconds WARNING Extra care should be taken when lighting a burner with matches There is a risk of burning as the cooking zone ignites so take necessary precautions Optimum use of the burners o In order to achieve maximum results with the minimum consumption of gas it is important to adjust the flame according to your needs and to use the appropriate size pans see table below o When the contents of a pan begin to boil it is recommended that you adjust the dial to the small flame position o Always place a lid on the pan in use Burner Diameter of pan cm 22 24 Rapid 20 22 16 18 12 14 o Always remember to turn the control knob to OFF when cooking is completed o The appliance is equipped with pan supports 1 on which the wok support 2 must be placed To ensure stability position the notch A of the wok support on the pan support fingers as indicated in the diagram above 13 Hob guidelines o The first few times the hob top is used it may give off an acrid burning smell This smell will disappear completely with repeated use o The worktop is fitted with cooking areas of different diameter and power o The positions where the heat will radiate from are clearly marked on the hob top The saucepans must be positioned ex
33. ve Terminal Earth Terminal Cable Clamp Mains Cable o Release the cover plate by removing the cover screw 30 O O Loosen the cable clamp Feed the mains connection cable through the grommet in the back panel and cable clamp Connect the mains supply cable to the terminal block on the cooker using the colour code on the previous page Secure the cable clamp Check the cable terminals for tightness and ensure that the terminal links are in place then replace the cover plate and cover screw Gas connection This appliance must be installed by a competent person in accordance with the current versions of the following UK United Kingdom or ROI Republic of Ireland Regulations and Safety Standards or their European Norm Replacements Important information O This cooker is supplied to run on natural gas only and cannot be used on any other type of gas without modification Conversion for use on LPG and other gases must only be undertaken by a qualified person For information on the use of other gases please contact the Baumatic Technical Department The cooker must be installed by a qualified person in accordance with the current edition of the Gas Safety Installation and Use Amendment Regulations and the relevant building E E Regulations Failure to install the appliance correctly could invalidate Baumatic s guarantee and lead to prosecution under the regulations quoted above In the UK GASSA
34. vet should never be covered with aluminium foil Do not place hot parts in water leave them to cool first Do not allow vinegar coffee milk saltwater lemon tomato juice or any liquid with high sugar content to remain in contact with the enamel parts of the appliance Spillages should be wiped up immediately Do not allow electrical fittings or cables to come into contact with areas on the appliance that get hot Do not use the appliance to heat the room it is located in or to dry clothing No clothing should be placed over or near to the hob burners or oven door Do not install the appliance next to curtains or soft furnishings Do not attempt to lift or move cooking appliances by using the oven door or handle as this may cause damage to the appliance or result in injury to the person lifting the appliance 7 Cleaning O Cleaning of the oven should be carried out on a regular basis Great care should be taken whilst using this appliance and when following the cleaning procedure IMPORTANT The appliance must be disconnected from the mains before following the cleaning procedure IMPORTANT Care must be taken when cleaning between the door glasses and inside the inner frame as some of the edges maybe sharp due to the manufacturing process Installation O E This appliance must be correctly installed by a Suitably qualified person strictly in accordance with the manufacturer s instructions Pleas
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