Baumatic BCE625BL cooker
Contents
1. 40 minutes o After both cavities have cooled they should then be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o Outer parts of the oven should be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance BCE625SS only 13 Setting the minute minder function You are able to set the minute minder at any time regardless of whether an oven function has been selected You can set a period of time using the minute minder function and an alarm will sound when that period of time has elapsed o Press the minute minder button 1 the display will show a value of 00 00 Set the period of time that you wish the minute minder to countdown for by using the minus 5 and plus 6 buttons o Once the display has got to your desired countdown time let go of the minus and plus buttons The minute minder symbol 8 will appear on the timer display o Once a countdown time has been set it is possible to shorten or lengthen the time by using the minus or plus buttons o An alarm will sound when the countdown time has elapsed The alarm can be silenced by pressing the minute minder button Important The oven s will continue to heat once the alarm has been silenced If you have finis2. User Manual for your Baumatic BCE625 SS W BL R IV 60 cm Twin cavity electric slot in cooker with ceramic top Baumatic NOTE This User Instruction Manual contains important information including safety amp installation points which will enable you to get the most out of your appliance Please keep it in a safe place so that it is easily available for future reference for you or any person not familiar with the operation of the appliance JW 07 12 12 2 Contents Environmental note Important safety information Specifications Dimensions Product specifications Standard accessories Electrical details Control panel Oven timer Setting and using the oven programmer timer Selecting manual operation mode Setting the time of day Before first use Setting the minute minder function Setting the duration function main oven only Setting the start end time function main oven only Changing the cooking time Adjusting the audible signal Adjusting the display brightness Selecting an oven cooking function and temperature Using the main oven Using the top oven and grill Using the enamelled baking tray and handle Temperature indicator lights Cooking guidelines Warnings Using the hob top Before first use Using the hob top zones Residual heat indicator Hob guidelines Cleaning and maintenance Cleaning the ceramic hob top After each use Cleaning table Replacing the oven bulb Removing the ove
3. this will start the defrost function If you continue turning the dial and set the oven to a temperature then the fan oven setting is selected There are two cooking functions available on your appliance DEFROST MODE The fan runs without heat to reduce the defrosting time of frozen foods The time required to defrost the food will depend on the room temperature the quantity and type of food Always check food packaging for the defrosting instructions FAN OVEN This method of cooking uses the circular element while the heat is distributed by the fan This results in a faster and more economical cooking process The fan oven allows food to be cooked simultaneously on different Shelves preventing the transmission of smells and tastes from one dish onto another 18 Using the top oven o The control knob should be turned TOP OVEN clockwise and used to select the conventional oven function and temperature that you require o You should continue turning the control knob clockwise to select the lower element top element and grill function These functions are static therefore the temperature cannot be adjusted CONVENTIONAL OVEN This method of cooking provides traditional cooking with heat from the top and lower elements This function is suitable for roasting and baking on one shelf only LOWER ELEMENT ONLY This method of cooking uses the lower element to direct heat upward to the food This function is Sui
4. The manual operation symbol 9 will flash and the auto function symbol 7 will disappear The alarm can be silenced by pressing any button or it will automatically turn off after 7 minutes o You will need to return the oven to manual operation Mode once the duration function has been used To do this you should press the manual operation button 4 the oven in use symbol 10 will disappear from the display and the manual operation symbol will appear instead Important If you do not turn the thermostat control knob and oven function selector knob to 0 then the appliance will continue to operate as soon as you press the manual operation button NOTE If you press the manual operation button anytime during the duration or start end time function you will cancel the function memory and your oven will be in manual operation mode 15 Setting the start and end time function main oven only This function will allow you to set a time in the future that the oven Switches on at and a time that the oven will switch off at 1930 PO H y o Use the main oven control knob to select the mode of cooking that you require o The manual operation symbol 9 will appear on the display o Press the end cook button 3 and the display will show a value of 00 00 Set the time of day you wish cooking to end at by using the minus 5 and plus 6 buttons The oven in use symbol 10 and the auto function symbol 7 will appear on the timer
5. display o immediately press the duration button 2 and the timer display will show the default cooking time of 2 15 Set the length of cooking time required using the minus and plus buttons After a few seconds the display will show the current time of day with the auto function symbol 7 and the oven in use symbol 10 o You can check the end of cooking time at any point by pressing the end cook button 3 You can check the length of cooking time at any point by pressing the duration button 2 o The oven will calculate what time it needs to switch on at so that your food will cook for the length of time that you selected It will automatically switch itself on once it reaches the time of day that it has calculated 10 YC oe o When the time of day reaches the end of cooking time that you set the oven will switch off and an alarm will sound The manual operation symbol 9 will flash and the auto function symbol 7 will disappear The alarm can be silenced by pressing any button 16 o You will need to return the oven to manual operation mode once the start and end time function has been used To do this you Should press the manual operation button the auto function symbol will disappear from the display and the manual operation symbol will appear instead Important If you do not turn the thermostat control knob and oven function selector knob to O then the appliance will continue to operate as soon as you press
6. the manual operation button NOTE If you press the manual operation button anytime during the duration or start end time function you will cancel the function memory and your oven will be in manual operation mode Changing the cooking time o The end of cooking time can be changed by pressing the end cook button and using the plus and minus buttons o The cooking time can be changed by pressing the duration button and using the plus and minus buttons Adjusting the audible signal o The audible signal has three different settings low medium and high o To adjust the level of the audible signal make sure that the timer is in manual mode Then press and hold the minus button and you will hear the current level that is set o Press the minus button again and the audible signal will adjust to the next level o When the required level of audible signal is reached release the minus button and it will be set 17 Selecting a cooking function and temperature After your appliance is connected to your mains supply for the first time the numbers on the timer display will flash Before you select a cooking function you should set the time of day see pages 12 13 for how to do this Using the main oven EEN o The oven temperature control should C be turned clockwise and used to select o the particular mode of cooking that as AAA you require If you turn the dial me r N clockwise and select the first symbol
7. 35 437244 Advice Line Telephone 0118 933 6933 E mail sales baumatic co uk customercare baumatic co uk Spares baumatic co uk technical baumatic co uk Website www baumatic co uk Facebook www facebook com baumatic uk Republic of Ireland Service Telephone 1 890 812 724 Spares Telephone 091 756 771 39 Czech Republic Baumatic CR spol s r o Lipova 665 460 01 Liberec 4 Czech Republic 420 483 577 200 www baumatic cz Slovakia Baumatic Slovakia S r o Panensk 34 811 03 Bratislava Star Mesto Slovakia 421 255 640 618 www baumatic sk Germany Baumatic Gmbh Lilienthalstrasse 1 320 52 Herford Deutschland 49 5221 694 99 0 www baumatic de Italy Baumatic Italia S R L Via Galvani N 3 35011 Campodarsego PD 3904 9920 2297 www baumatic it Holland Baumatic Benelux B V Grindzuigerstraat 22 1333 MS ALMERE Nederland 3136 549 1555 www baumatic nl
8. E APPLIANCE UNATTENDED WHILST IN USE o Do not place heavy objects on the oven door or lean on the oven door when it is open as this can cause damage to the oven door hinges Nobody should be allowed to sit or stand on any part of the cooker Do not store chemicals food stuffs pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker Do not heat up unopened food containers as pressure can build up which may cause the container to burst Do not place flammable or plastic items on or near the hob burners these types of materials should also not be placed in the oven or the compartment below the oven Do not leave heated oil or fat unattended as this is a fire risk You should not fill a deep fat frying pan more than one third full of fat or oil you should also not use a lid Do not allow fat or oil to build up in the oven trays grill pan or oven base Do not place pans or baking trays directly on the base of the oven cavity or line it with aluminium foil Do not grill food containing fat without using the grill trivet The grill trivet should never be covered with aluminium foil Do not place hot enamel parts in water leave them to cool first Do not allow vinegar coffee milk saltwater lemon tomato juice or any liquid with high sugar content to remain in contact with the enamel parts of the appliance Spillages should be wiped up immediately Do not allow electrical fitting
9. Once familiar with the performance of your appliance temperatures and times can be varied to suit personal preference Make sure that frozen foods are thoroughly thawed before cooking unless the instructions on the food packaging advise that you can cook from frozen You should pre heat the oven and not place food inside of it until the oven is properly heated You can choose not to pre heat when using the fan oven however you should extend the cooking time given on the food packaging by approximately ten minutes Before cooking check that any unused accessories are removed from the oven Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate Try to open the door as little as possible to view the dishes The oven light will remain on during cooking Warnings O Do not use aluminium foil to cover the enamelled baking tray or heat Items wrapped in aluminium foil under the grill The high reflectivity of the foil could potentially damage the grill element o You should never line the base of your oven with aluminium foil O During cooking never place pans or cookware directly onto the bottom of the oven They should always be placed on the shelves provided 20 o The grill heating element becomes extremely hot during operation avoid touching it inadvertently when handling the food which you are grilling o The tray handle should only be used to reposition the
10. and is level Check that the correct temperatures and shelf positions are being used The oven light is not working Refer to the Replacing the oven bulb section am getting condensation in my oven Steam and condensation is a natural by product of cooking any food with high water content such as frozen food chicken etc You may get condensation in the oven cavity and forming between the oven door glasses This is not necessarily a sign that the oven is not working correctly Do not leave food in the oven to cool after it has been cooked and the oven has been switched off Use a covered container where practical when cooking to reduce the amount of condensation that forms Steam and condensation may appear from the vent at the rear of the appliance when cooking food with high water content This is normal and any excess should be wiped away 33 IMPORTANT If your appliance appears not to be operating correctly then you should disconnect it from your mains supply and then contact Baumatic Customer Care on telephone number 0118 933 6911 DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault then you may be liable for the cost of the call out charge The appliance must be accessible for the engineer to perform any necessary repair If your appliance is instal
11. bolts on them B o If you raise both of the movable bolts B then the hinges A are released from the oven housing o You should grip the sides of the door at the centre and then incline it slightly towards the cooker cavity and then pull it gently away from the cooker cavity o IMPORTANT You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it o The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously o To refit the door you should slide the hinges back into their slots and open the door fully o IMPORTANT The movable bolts B must be closed back into their original positions before closing the door o Take care not to dislodge the hinge locking system when removing the door as the hinge mechanism has a strong spring o Do not immerse the door in water at any time 26 Installation The installation must be carried out by a suitably A qualified person in accordance with the current version of the following o UK Regulations and Safety Standards or their European Norm Replacements o Building Regulations issued by the Department of the Environment o Building Standards issued by the Scottish Development Department o IEE Wiring Regulations Electricity At Work Regulations o Ga
12. dle o 1x Trivet Electrical details Rated Voltage 220 240 Vac 50 Hz Supply Connection 45A double pole switched fused outlet with 3mm contact gap Max Rated Inputs 10 00 kW Mains Supply Lead 3 core x 6 mm not supplied Oven Light Bulb E14 15 W 300 C screw type pygmy For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice The main rating plate for your oven can be located at the back of the cooker A smaller rating plate which quotes the serial and model numbers can be found on the inner cavity of the oven or grill door Model Number Serial Number Date of Purchase 10 Control Panel Control panel Thermostat control knob main oven a o Use this control knob to control the e 3 temperature in the main oven mx HS 7 Sn i _ o If you position the dial on the first icon clockwise you will select the defrost function o Use this control knob to select the oven function or grill in the top oven o Use these control knobs to select the temperature of each individual heating zone 11 Oven timer 1 Minute minder button 2 Duration button 3 End cook button 4 Manual operation button 5 Minus button 6 Plus button 7 Auto function symbol 8 Minute minder symbol 9 Manual operation symbol 10 Oven in use symbol Setting and using the oven programmer timer Select
13. drip tray and NOT for removing it from the oven cavity When removing the tray you should ALWAYS use an oven glove o The drip tray handle should not be left in position when the appliance is switched on o IMPORTANT Be careful when opening the door to avoid contact with hot parts and steam o IMPORTANT In case of fire switch off the electricity supply to the appliance NEVER pour water onto burning oil Using the hob top Before first use A IMPORTANT You should clean the hob surface Please see the Cleaning and maintenance section o You should switch on one cooking zone at a time for 5 minutes at the maximum setting This will help to eliminate any new smell that exists and evaporate any humidity that has formed on the heating elements during transit o Do not burn off more than one zone at once o You must place a saucepan filled half full with cold water on each zone as you burn it off Using the hob top zones o Each zone on the ceramic hob top is controlled by a control knob o To activate a zone position the control knob between 1 6 o You should select a control knob position that is Suitable for the particular cooking that you are carrying out 6 is the highest temperature setting and 0 is off o When you have finished cooking on a particular zone it is important to make sure that the control Knob is turned back to O the off position 21 Residual heat indicator o After a zone is sw
14. e or soft cloth No abrasive cleaners should be used o Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food these splashes occur during the cooking process These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small 23 You should select a cooking temperature that is appropriate for the food that you are cooking You should also ensure that the food is placed in an adequately sized dish and that you use the enamelled baking tray where appropriate Outer parts of the oven should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners Should be used We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance BCE625SS only If you use any form of oven cleaner on your appliance then you must check with the manufacturer of the cleaner that it is Suitable for use on your appliance Any damage that is caused to the appliance by a cleaning product will not be fixed by Baumatic free of charge even if the appliance is within the guarantee period Cleaning the ceramic hob top A A A Any residues that are left on the hob top surface from cleaning agents will damage it You should remove any residues with water and a little washing up liquid Abrasive cleaners or sharp objects w
15. he unattached end of the safety chain ANCHOR BRACKET o Insert the screw upwards into the top hole of the anchor bracket o When the screw is fully inserted in the bracket tighten the hex nut to secure the end chain link into position 30 Electrical connection person in accordance with the latest edition of the EE Regulations and in compliance with Baumatic s instructions This appliance must be installed by a qualified Before connecting the appliance make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage WARNING THIS APPLIANCE MUST BE EARTHED o This appliance must be wired into a 45A double pole switched fused spur outlet having 3 mm contact separation and placed in an easily accessible position adjacent to the appliance It should not be located above the appliance and no more than 1 25m away from it o The spur outlet must still be accessible even when your oven is located in its operating position o Cable type HO5 RRF 3 core x 6 mm Connecting the mains supply cable IMPORTANT The wires in the mains lead are coloured in accordance with the following code GREEN AND YELLOW EARTH BLUE NEUTRAL BROWN LIVE 31 o Release the cover plate by removing the cover screw o Loosen the cable clamp o Feed the mains connection cable through the grommet in the back panel and cable clamp Connect the mains supply cable to the terminal block on the cooke
16. hed cooking then you Should turn the appropriate oven function selector and thermostat control knob to 0 Setting the duration function main oven only This function will allow you to set a countdown time similar to the minute minder function However the oven will no longer continue to heat once the countdown period has elapsed mn Foo o Use the main oven control knob to select the fan oven function and temperature required o The manual operation symbol 4 will appear on the display 14 o It is then possible to set the duration of the cooking time that you require o Press the duration button 2 and the display will show a value of 00 00 Set the period of time that you wish the duration function to countdown for by using the minus 5 and plus 6 buttons The oven in use symbol 10 will appear on the display o Once the display has got to your desired countdown time let go of the minus and plus buttons The countdown will start immediately and the auto function symbol 7 will appear on the timer display o Once a countdown time has been set it is possible to shorten or lengthen the time by using the minus or plus buttons o During the countdown time the display will return to showing the current time of day You can view the remaining countdown time at any point by pressing the duration button 2 1 30 die o An alarm will sound when the countdown time has elapsed and the oven will switch off
17. ill damage the hob surface you should clean it using water and a little washing up liquid Although it is easier to clean some deposits whilst the hob surface is still warm you should take care not to burn yourself if cleaning the hob surface when it is still warm After each use O O Wipe the appliance over with a damp cloth and a little washing up liquid Dry the appliance by rubbing the surface with a clean cloth 24 Cleaning table Type of deposit Remove Remove when What should I use immediately the appliance to remove the has cooled deposit down Sugar or food liquid ST Ceramic hob scraper containing sugar Tin foil or lin foil or plastic _ tes o Ceramic hob scraper Fat Fatsplashes Ceramic hob cleaner Ce EEE BG discolourations MN O water rings Replacing the oven bulb IMPORTANT The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb BULB HOLDER o Remove all oven shelves cooking tray s etc o Unscrew the bulb cover o Unscrew the bulb and remove it from its holder o Replace the bulb with a 15 W 300 C screw type pygmy o Do not use any other type of bulb o Screw the bulb cover back into its original position 25 Removing the oven door for cleaning To facilitate the cleaning of the inside of the cooker and the outer frame of the oven the door can be removed as follows o The hinges A have two movable
18. ing manual operation mode After your appliance is connected to your mains supply for the first time the numbers on the timer display will flash Before you can select a cooking function or set a temperature you must set the appliance into manual operation mode o To select manual operation mode press the manual operation button 4 on the control panel 12 Setting the time of day After setting your oven for manual operation you should also set the time of day o After pressing the manual operation button 4 use the minus button 5 and plus button 6 to adjust the time that appears in the display After getting the display to the correct time release the minus and plus buttons After a few seconds the time will fix in the display and you will be able to use your oven Before first use o To remove any residue from the oven that may have been left from the manufacturing process you should select the conventional oven function top cavity and fan oven function main cavity and turn the thermostat dial to its maximum temperature setting o IMPORTANT You should not burn off both ovens simultaneously o It is perfectly normal for a smell to be produced during this process o You should make sure that any windows in the room are left open during this process o It is advisable for you not to remain in the room whilst the burning off process is taking place o You should leave each oven on maximum setting for 30
19. itched off the corresponding cooking Zone indicator will show a flashing letter H This means that the temperature of the zone is over 60 C and is therefore high enough to cause injury o IMPORTANT The residual heat indicator will disappear if your mains supply is cut Hob guidelines o The first few times the hob top is used it may give off an acrid burning smell This smell will disappear completely with repeated use o The worktop is fitted with cooking areas of different diameter and power o The positions where the heat will radiate from are clearly marked on the hob top The saucepans must be positioned exactly on these zones for efficient heating to occur Pans should have the Same diameter as the cooking zone that they are being used on o You should not use saucepans with rough bottoms as this can scratch the surface o Before use make sure that the bottoms of the saucepans are clean and dry o When cold the bottom of the pans should be slightly concave as they expand when hot and lie flat on the surface of the hob This will allow the heat to transfer more easily o The best thickness for the bottom of the pans is 2 3 mm of enamelled steel and 4 6 mm for stainless steel with sandwich type bottoms o If these rules are not followed then there will be a great loss of heat and energy Heat not absorbed by the saucepan will spread to the hob frame and surrounding cabinets o Preferably cover pan
20. led in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen then he will not complete a repair This includes situations where appliances have been tiled in sealed in with sealant have wooden obstructions placed in front of the appliance like plinths Or any installation other than the one specified by Baumatic Ltd has been completed Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance IMPORTANT Baumatic Ltd operates a policy of continuous improvement and reserves the right to adjust and modify its products without prior notification 34 Baumatic Consumables o BCOO1 Degreaser for Dishwashers 200 g o BC002 Descaler for Washing Machines and Dishwashers 200 g o BC003 Ceramic Hob Cleaner 250 ml o BC004 Oven Cleaner 250 ml o BC005 Stainless Steel Cleaner and Protector 250 ml o BC007 E Cloth General Purpose Cloth o BCOO8 Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code You can also order online from eshop baumatic co uk 35 36 37 38 D Baumatic United Kingdom Baumatic Ltd Baumatic Buildings 6 Bennet Road Reading Berkshire RG2 0QX United Kingdom Sales Telephone 0118 933 6900 Sales Fax 0118 931 0035 Customer Care Telephone 0118 933 6911 Customer Care Fax 0118 986 9124 Spares Telephone 012
21. n a kitchen or a bedroom but not in a room containing a bath or shower The cooker must not be installed in a bedroom of less than 20m in size 28 o The cooker is fitted with four feet that can be adjusted to match the height of your kitchen cabinets o If the cooker is not level or is unstable due to an uneven floor surface use the adjustable feet to alter each corner until the cooker is level Safety chain anchors O In order to eliminate the risk of the oven falling forward two chains have been installed at the rear of the cooker Before use these will need to be fastened securely to the wall behind the appliance with the anchor brackets supplied ANCHOR BRACKET SCREWS Decide on a suitable wall location for fitting the anchor brackets directly behind each cooker safety chain Hold the chain anchor up to the wall where it will be required and mark the fixing holes Drill the fixing holes and fix the chain anchors to the wall using the screws provided and suitable wall plugs for the type of wall being fixed to Leave the chains unattached until the installation process has been completed 29 Securing the safety chains o Before securing the safety chains check that you have completed the installation process and that all connections have been made successfully and that the cooker is in its final operating position o To fix the security chains to their anchor brackets Unscrew the hex nut at t
22. n door for cleaning Installation Positioning Safety chain anchors Securing the safety chains Electrical connection Connecting the main supply cable My appliance isn t working correctly Baumatic consumables Contact details 15 17 21 26 32 29 32 34 Environmental note This appliance is marked according to the European directive 2002 96 EC on Waste electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol ama on the product or on the documents accompanying the product indicates that this appliance may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product O o The packaging materials that Baumatic uses are environmentally friendly and can be recycled o Please discard all packaging material with due regard for the environment Impo
23. r using the colour code on the previous page o Secure the cable clamp Check the cable terminals for tightness and ensure that the terminal links are in place then replace the cover plate and cover screw My appliance isn t working correctly o The oven isn t coming on Check that the oven is in manual operation mode Check that you have selected a cooking function and a cooking temperature o There appears to be no power to the oven and grill Check that the appliance has been connected to the electrical mains supply correctly Check that the mains fuses are in working order Check that the operating instructions for setting the time of day and putting the appliance into manual operation mode have been followed o The grill function works but the main oven does not Check that you have used the correct control knob to switch on the oven o The grill and top oven element is not working or cuts out for long periods of time during use Allow the oven to cool for approximately 2 hours Once cool check whether the appliance is again working properly 32 My food is not cooking properly Ensure that you are selecting the correct temperature and the correct cooking function for the food that you are cooking It may be appropriate to adjust your cooking temperature by plus or minus 10 C to achieve the best cooking results My food is not cooking evenly Check that the oven has been installed correctly
24. rtant safety information Your safety is of the utmost importance to Baumatic Please make sure that you read this instruction booklet before attempting to install or use the appliance If you are unsure of any of the information contained in this booklet please contact the Baumatic Advice Line General I nformation o This appliance is designed for domestic household use and for the cooking of domestic foodstuffs o IMPORTANT The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85 C above the ambient temperature of the room it is located in whilst in use o Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the guidelines given above o IMPORTANT Baumatic Ltd DO NOT recommend that this appliance is installed on any type of marine vessel o The use of this appliance for any other purpose or in any other environment without the express agreement of Baumatic Ltd will invalidate any warranty or liability claim o Your new appliance is guaranteed against electrical or mechanical defects subject to certain exclusions that are noted in Baumatic s Conditions Of Guarantee The foregoing does not affect your statutory rights o Repairs may only be carried out by Baumatic service engineers or their authorised service agents Warning and safety instructions o This appliance complies wi
25. s Safety Installation and Use Amendment Regulations O Positioning The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85 C above the ambient temperature of the room it is located in whilst in use o Your appliance is heavy so you should be careful when moving or positioning it o Do not try to move the cooker by pulling on either the door handle or control panel o Please read the information on the following pages for advice on positioning your appliance 21 600 MIN The cooker is designed to slot in between 600 mm deep cabinets which are spaced approximately 600 mm apart It can also be used as freestanding with a cabinet to one side in a corner setting or with its back to a wall IMPORTANT It should not be installed at the end of a run of cabinets if there is a cabinet at immediate right angles to the cooker door The wall behind the cooker and 450 mm above and across the width of the cooker should be an incombustible material and preferably an easy clean surface such as ceramic tiles Any overhanging surface or cooker hood should be at least 700 mm above the highest point on the hob top including the burners Baumatic do not recommend that the cooker is positioned below wall cupboards as the heat and steam from the appliance and what is being cooked may damage the cupboard and its contents The cooker may be located i
26. s or cables to come into contact with areas on the appliance that get hot Do not use the appliance to heat the room it is located in or to dry clothing No clothing should be placed over or near to the hob burners or oven door Do not install the appliance next to curtains or soft furnishings Do not attempt to lift or move cooking appliances by using the oven door or handle as this may cause damage to the appliance or result in injury to the person lifting the appliance Cleaning o Cleaning of the oven should be carried out on a regular basis o Great care should be taken whilst using this appliance and when following the cleaning procedure o IMPORTANT The appliance must be disconnected from the mains before following the cleaning procedure o IMPORTANT Care must be taken when cleaning between the door glasses and inside the inner frame as some of the edges maybe sharp due to the manufacturing process Installation This appliance must be correctly installed by a Suitably qualified person strictly in accordance with the manufacturer s instructions Please see the specific section of this booklet that refers to installation o Baumatic Ltd declines any responsibility for injury or damage to person or property as a result of improper use or installation of this appliance o Heat steam and moisture will be created during use of the appliance take care to avoid injury and ensure that the room is adequately ventila
27. s with a lid to permit cooking at a lower heat 22 o Always cook vegetables and potatoes etc in as little water as possible to reduce cooking times o For a faster heat up of a zone you can turn the control knob to 6 Then when the contents of the saucepan are boiling you may turn the control knob to a lower setting o Food or liquid that has a high sugar content may damage the hob top if it comes into contact with the hob surface Any spillages should be wiped up immediately however this may not prevent the hob surface from becoming damaged IMPORTANT The hob surface is tough however it is not unbreakable and can be damaged especially if pointed or hard objects are allowed to fall on it with some force DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN OR CRACKED YOU SHOULD CONTACT THE BAUMATIC SERVICE DEPARTMENT IMMEDIATELY Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool The appliance should be disconnected from your mains supply before commencing any cleaning process o The oven should be thoroughly cleaned before it is operated for the first time and after each use This will avoid residual food Stuffs becoming baked on the oven cavity After residues have been baked on several times they are far more difficult to remove o Never clean the oven surfaces by steam cleaning o The oven cavity should only be cleaned with warm soapy water using either a spong
28. table for slow cooking recipes or for warming up meals part of the top element to direct heat downwards onto the food This function is suitable for gentle cooking browning or keeping cooked dishes warm FULL GRILL This method of cooking utilises the inner and outer parts of the top element which directs heat downwards onto the food This function is suitable for grilling medium or large portions of sausages bacon steaks fish etc WW UPPER ELEMENT ONLY This method of cooking uses the outer We recommend that you preheat the grill for five minutes before putting food into the grill cavity IMPORTANT The grill door must be closed when using the grill function IMPORTANT When fitting the handle to the enamelled baking tray hook the handle over the edge of the tray and through the wire rack at a central point along the tray edge Lower the handle fully down to secure it 19 Temperature indicator lights These lights will come on to indicate that the heating elements are in operation The relevant light displayed above the control knobs will Switch off when the temperature set on the thermostat control knob has been reached It will cycle on and off throughout the cooking time You should not place food inside the cavity until the correct cooking temperature has been reached Cooking guidelines O O O Please refer to the information given on food packaging for guidance on cooking temperatures and times
29. ted If the appliance is going to be used for prolonged periods of time then additional ventilation may be required o Please consult with your qualified installer if you are in any doubt about the amount of ventilation that you will require Declaration of conformity This appliance complies with the following European Directives 73 23 EEC regarding low voltage 89 336 EEC regarding electromagnetic disturbances 89 109 EEC regarding materials in contact with food o The above directives comply with 93 68 EEC regarding CE marking o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force This appliance must be used by a trained person for domestic purposes only 8 Specifications Product dimensions Height 900 920 mm Width 600 mm Depth 600 mm Product specifications O O O O 4 zone ceramic hob 2 x 1 20 kW radiant zone diameter 145 mm 2 x 1 80 kW radiant zone diameter 180 mm 4 Individual residual heat indicators Main bottom cavity fan oven 2 Functions Main oven gross net capacity 70 58 litres Secondary top cavity conventional oven and Grill 4 Functions Secondary oven gross net capacity 35 27 litres LED full programmer Double glazed removable doors Adjustable feet Standard accessories o 2x Shelves o 2x Enamelled baking tray with han
30. th all current European safety legislation Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time During and after use all Surfaces will become hot o If it is necessary for younger family members to be in the kitchen please ensure that they are kept under close supervision at all times General Safety Make sure that you understand the controls before using the appliance Check that all of the controls on the appliance are turned off after use Always stand back when opening the oven door this will allow heat to disperse Take care when removing items from the oven as the contents may be hot Always keep the oven doors closed when the oven is not in use Always follow the basic principles of food handling and hygiene this will prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions v Keep fingers away from the hinge areas when closing the door otherwise you may trap them Oven gloves should be used when placing food in the oven cavity and when removing it Care should be taken to avoid direct contact with any of the elements in the appliance o DO NOT LEAVE TH
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