Baumatic BCE1025SS cooker
Contents
1. User Manual for your Baumatic BCE102555S 100 cm BCE925SS 90 cm Twin cavity electric slot in cooker with ceramic top osx Baumatic NOTE This User Instruction Manual contains important information including safety amp installation points which will enable you to get the most out of your appliance Please keep it in a safe place so that it is easily available for future reference for you or any person not familiar with the operation of the appliance JW 14 01 13 2 Contents Environmental note Important safety information Specifications Dimensions Specifications Electrical details Control panel Hob surface layout Oven timer Using the hob top Before first use Selecting a cooking function and temperature Using the main oven Cooking functions Using the secondary oven Cooking guidelines Warnings Using the hob top cooking zones Hob guidelines Cooking tips Cakes and bread Meat Cleaning and maintenance Cleaning the ceramic hob top After each use Cleaning table Replacing the oven bulb Removing the oven door for cleaning Removing the inner door glass for cleaning Installation Positioning Securing the back guard Fitting the safety chain and hook Electrical connection Connecting the main supply cable My appliance isn t working correctly Baumatic consumables Contact details 4 5 8 9 13 9 9 10 10 11 12 13 13 13 19 13 14 18 14 15 14 15 15 16 16 172. 17 18 18 19 20 22 23 24 24 28 25 25 26 26 27 27 28 29 33 29 30 31 31 32 32 33 34 36 37 38 Environmental note This appliance is marked according to the European directive 2002 96 EC on Waste electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol ama on the product or on the documents accompanying the product indicates that this appliance may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product o The packaging materials that Baumatic uses are environmentally friendly and can be recycled o Please discard all packaging material with due regard for the environment Important safety information Your safety is of the utmost importance to Baumatic Please make sure that you read this instruction booklet before attempting to install or use the appliance If you are
3. supply voltage WARNING THIS APPLIANCE MUST BE EARTHED o This appliance must be wired into a 55 A double pole switched fused Spur outlet having 3 mm contact separation and placed in an easily accessible position adjacent to the appliance It should not be located above the appliance and no more than 1 25m away from it o The spur outlet must still be accessible even when your oven is located in its operating position o Cable type HO5 RRF 3 core x 6 mm 32 Connecting the mains supply cable IMPORTANT The wires in the mains lead are coloured in accordance with the following code GREEN AND YELLOW EARTH BLUE NEUTRAL BROWN LIVE 19 2 PL OO Neutral Terminal Live Terminal Cable Clamp Earth Terminal Mains Cable o Connect to the mains terminal block as shown in the image above It is accessed by removing the cooker back panel o The power cable must be laid so that no parts of it ever reach a temperature of 75 C o For connecting do not use adapters or shunts as they could cause false contacts resulting in hazardous overheating o When connecting directly to the mains install a multi polar Switch that can withstand the appliance load with a minimum opening between the contacts of 3 mm 33 My appliance isn t working correctly o The oven isn t coming on Check that the oven is in manual operation mode Check that you have selected a cooking function and a cooking temperature o There appear
4. 20 25 Bread 1 2 225 MAX 20 25 220 20 Patisserie TS e a general EE pastry um LO oe mm eo sponge Cakes Flans LEE Fruit cake 190 200 cake 20 The information given in this table is approximate and may vary according to individual needs Grilling in main oven ventilated Shelf Cooking Cooking position Baking Baking ame from Temperature time Temperature mins bottom S mins steak Steak 0 15 3 225 MAX 5 5 200 5 5 E ST cut in half Trout 0 42 3 225 MAX 18 18 200 10 10 err Per ee bass 12 Sole 0 20 3 225 MAX 10 10 200 89 Bread Toast 34 225 MAX 23 2 3 200 23 2 3 The information in this table is approximate and may vary according to individual needs Cooking table for the secondary oven Conventional oven Shelf position Temperature Cooking from bottom C Baking time mins Meat loafs Roasted veal 1 J 1 20 8 Roasted beef 1 II 200 225 40 50 Roasted pork 1 1 f 2 s amp Roasted lamb 1 1 200 225 100 120 SE eet 225 MAX 50 60 Roast pheasant 225 MAX 60 70 Roast partridge Tom 225 MAX 50 60 Roasted 1 200 225 80 90 chicken Roasted turkey 200 225 100 120 duckling fish 21 Pizza 1 IZ MAN 2022 Bread 20 25 Patisserie Biscuits in 190 general Shortcrust pastry Victoria sponge Cakes Flans Angel cake sponge 45 The
5. 77 200 Wwww baumatic cz Slovakia Baumatic Slovakia s r o Panensk 34 811 03 Bratislava Star Mesto Slovakia 421 255 640 618 www baumatic sk Germany Baumatic Gmbh Bachstr 10 12 D 32 257 B nde Deutschland 49 0 5223 99408 0 www baumatic de Italy Baumatic Italia S R L Via Galvani N 3 35011 Campodarsego PD 3904 9920 2297 www baumatic it Holland Baumatic Benelux B V Dukdalfweg 15d 1332 BH ALMERE Nederland 31 0 36 549 1553 www baumatic nl 39
6. ILL This cooking method is normal grilling IT utilising the inner part only of the top element which directs heat downwards onto the food Suitable for grilling small portions of bacon toast meat etc Using the secondary oven o The control knob should be turned clockwise and used to select the fixed grill function o Turn the control dial to the light icon to switch on the oven light and start the conventional oven function You can then proceed to set a temperature for the oven IMPORTANT The grill door must be closed when using the grill function traditional cooking with heat from the top and lower elements This function is suitable for roasting and baking on one shelf only C CONVENTI ONAL OVEN This method of cooking provides FULL GRILL This method of cooking utilises the inner and outer parts of the top element which directs heat downwards onto the food This function is suitable for grilling medium or large portions of sausages bacon steaks fish etc REMEMBER When using any of the grill functions it is important to place a drip pan at the base of the oven cavity to collect any juices which may drip down see image on next page The oven walls of the two cavities are fitted with various guide bars on which you can place an oven shelf or a drip tray see image below Cooking guidelines O Please refer to the information given on food packaging for guidance on cooking temperatures a
7. O NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN USE Do not place heavy objects on the oven door or lean on the oven door when it is open as this can cause damage to the oven door hinges Nobody should be allowed to sit or stand on any part of the cooker Do not store chemicals food stuffs pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker Do not heat up unopened food containers as pressure can build up which may cause the container to burst Do not place flammable or plastic items on or near the hob burners these types of materials should also not be placed in the oven or the compartment below the oven Do not leave heated oil or fat unattended as this is a fire risk You Should not fill a deep fat frying pan more than one third full of fat or oil you should also not use a lid Do not allow fat or oil to build up in the oven trays grill pan or oven base Do not place pans or baking trays directly on the base of the oven cavity or line it with aluminium foil Do not grill food containing fat without using the grill trivet The grill trivet should never be covered with aluminium foil Do not place hot enamel parts in water leave them to cool first Do not allow vinegar coffee milk saltwater lemon tomato juice or any liquid with high sugar content to remain in contact with the enamel parts of the appliance Spillages should be wiped up immediately Do not allow electri
8. cal fittings or cables to come into contact with areas on the appliance that get hot Do not use the appliance to heat the room it is located in or to dry clothing No clothing should be placed over or near to the hob burners or oven door Do not install the appliance next to curtains or soft furnishings Do not attempt to lift or move cooking appliances by using the oven door or handle as this may cause damage to the appliance or result in injury to the person lifting the appliance 7 Cleaning O Cleaning of the oven should be carried out on a regular basis Great care should be taken whilst using this appliance and when following the cleaning procedure IMPORTANT The appliance must be disconnected from the mains before following the cleaning procedure IMPORTANT Care must be taken when cleaning between the door glasses and inside the inner frame as some of the edges maybe sharp due to the manufacturing process Installation O E This appliance must be correctly installed by a suitably qualified person strictly in accordance with the manufacturer s instructions Please see the specific section of this booklet that refers to installation Baumatic Ltd declines any responsibility for injury or damage to person or property as a result of improper use or installation of this appliance Heat steam and moisture will be created during use of the appliance take care to avoid injury and ensure that the r
9. e hob frame and surrounding cabinets Preferably cover pans with a lid to permit cooking at a lower heat Always cook vegetables and potatoes etc in as little water as possible to reduce cooking times For a faster heat up of a zone you can turn the control knob to 12 Then when the contents of the saucepan are boiling you may turn the control knob to a lower setting Food or liquid that has a high sugar content may damage the hob top if it comes into contact with the hob surface Any spillages Should be wiped up immediately however this may not prevent the hob surface from becoming damaged IMPORTANT The hob surface is tough however it is not unbreakable and can be damaged Especially if pointed or hard objects are allowed to fall on it with some force DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN OR CRACKED RISK OF ELECTRIC SHOCK YOU SHOULD SWITCH OFF THE POWER SUPPLY CONTACT THE BAUMATIC SERVICE DEPARTMENT IMMEDIATELY 19 Cooking tips Cooking table for main oven Shelf ventilated position Temperature A Temperature Res o from bottom Roasted ed 1 ko EE beef erre pork Pow TT et vr Te lamb am o Ep E pheasant partridge ao Tee Te chicken SLL Te mere ere turkey ae ee ee Te duckling sa O e eee qe whole fish Seabass 1 2 175 20 25 160 170 15 20 Baked pasta Lasagne 2 5 2 210 225 60 75 225 MAX 30 40 Piza 1 2 f 225 MAX 25 30 225 MAX
10. ee the table below Power Heat Possible cooking process level intensit 1 2 Low To dissolve butter chocolate etc To heat Small amounts of liquid To heat greater quantities of liquid Thawing frozen food and preparing stews boiling or simmering roasts and fish For roasts chops and steaks For large amounts of boiled meat Frying Hob guidelines o The first few times the hob top is used it may give off an acrid burning smell This smell will disappear completely with repeated use o The worktop is fitted with cooking areas of different diameter and power o The positions where the heat will radiate from are clearly marked on the hob top The saucepans must be positioned exactly on these zones for efficient heating to occur Pans should have the same diameter as the cooking zone that they are being used on You should not use saucepans with rough bottoms as this can scratch the surface Before use make sure that the bottoms of the saucepans are clean and dry When cold the bottom of the pans should be slightly concave as they expand when hot and lie flat on the surface of the hob This will allow the heat to transfer more easily The best thickness for the bottom of the pans is 2 3 mm of enameled steel and 4 6 mm for stainless steel with sandwich type bottoms If these rules are not followed then there will be a great loss of heat and energy Heat not absorbed by the saucepan will spread to th
11. et oven capacity 35 litres o Gross oven capacity 43 5 litres Specifications O Oo Oe HOO Oe Oe O Energy efficiency class A A Cooling fan Oven lights Thermostatically controlled grill main oven Fixed grill Secondary oven Double glazed removable doors Removable full inner glasses Wipe Clean enamelled cavities Adjustable feet Standard accessories tor gt dr FO O WipeClean enamelled baking tray with handle WipeClean enamelled baking tray 3 x Safety shelves Removable side racks Trivet Ceramic hob scraper Optional extra O BPS2 Pizza Stone Electrical details Rated Voltage Supply Connection Max Rated Inputs 12 15 kW Mains Supply Lead Oven Light Bulb For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice The main rating plate for your oven can be located at the back of the cooker A smaller rating plate which quotes the serial and model numbers can be found on the inner cavity of the oven or grill door Model Number Serial Number Date of Purchase 10 220 240 Vac 50 Hz 55 A double pole switched fused outlet with 3mm contact gap 3 core x 6 mm not supplied E14 15 W 300 C screw type pygmy Control Panel Oven function control knob o Use this control knob to select a function for the main oven o Use this control knob to control the tempe
12. food which you are grilling Important Be careful when opening the door to avoid contact with hot parts and steam IMPORTANT In case of fire switch off the electricity supply to the appliance NEVER try to extinguish a fire with water Switch off the appliance and then cover the flame with a lid or a fire blanket Using the hob top zones O O Each zone on the ceramic hob top is controlled by a control knob To activate a zone rotate the control knob anticlockwise to choose a power level between 1 12 o You should select a control knob position that is suitable for the particular cooking that you are carrying out o You should always rotate the control dial anticlockwise to move through power levels 1 12 For the double cooking zones this will activate the inner section only 17 o For the double cooking zones if you continue turning the control dial anticlockwise just past power level 12 to the dual zone Symbol this will activate the outer section as well In this position both dual zones are set to maximum power o To control the power level of both the inner and outer sections of the double cooking zones turn the control dial anti clockwise to the required power level o When you have finished cooking on a particular cooking zone it is important to make sure that the control knob is turned back to O the off position o For a general guide for cooking with the different power levels please s
13. guard o In order to attach the back guard A to the appliance you need to loosen the screws B positioned on the back of the hob see image below o Fix the back guard into place by screwing the screws back into the hob with the back guard placed in between Fitting the safety chain and hook o To prevent the cooker from tipping forward two lengths of chain MUST BE fixed to the back of the oven which should be secured to the hook provided at all times o The hook should be secured to the wall at the back of the cooker The chains should always be attached to the upper hook when the cooker is in position against the wall o Attach the chain to the lower hook if the cooker is installed with a hose assembly so that there is no strain on the hose when the cooker is pulled forward for cleaning or maintenance 31 o Fix the upper hook into the wall immediately behind and to the left hand side about 770 mm from the floor o Secure the chain to the hook before using or cleaning the oven o To prevent strain on the flexible hose assembly a lower chain and hook can be fixed approximately 100 mm up from the floor Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the EE Regulations and in compliance with Baumatic s instructions Before connecting the appliance make sure that the supply voltage marked on the rating plate corresponds with your mains
14. ices on a baking tray with gravy and finish cooking it Cleaning and maintenance O O O Cleaning operations must only be carried out when the oven is cool The appliance should be disconnected from your mains supply before commencing any cleaning process The oven should be thoroughly cleaned before it is operated for the first time and after each use This will avoid residual food Stuffs becoming baked on the oven cavity After residues have been baked on several times they are far more difficult to remove Never clean the oven surfaces by steam cleaning The oven cavity should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used 24 Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food these splashes occur during the cooking process These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small You should select a cooking temperature that is appropriate for the food that you are cooking You should also ensure that the food is placed in an adequately sized dish and that you use the enamelled baking tray where appropriate Outer parts of the oven should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners Should be used We would recommend that an appropriate stainless steel c
15. in a corner setting or with its back to a wall 29 IMPORTANT It should not be installed at the end of a run of cabinets if there is a cabinet at immediate right angles to the cooker door The wall behind the cooker and 450 mm above and across the width of the cooker should be an incombustible material and preferably an easy clean surface such as ceramic tiles Any overhanging surface or cooker hood should be at least 700 mm above the highest point on the hob top including the burners Baumatic do not recommend that the cooker is positioned below wall cupboards as the heat and steam from the appliance and what is being cooked may damage the cupboard and its contents The cooker may be located in a kitchen or a bedroom but not in a room containing a bath or shower The cooker must not be installed in a bedroom of less than 20m in size The cooker is fitted with four legs that can be adjusted to match the height of your kitchen cabinets If the cooker is not level or is unstable due to an uneven floor surface use the adjustable feet to alter each corner until the cooker is level To assemble them it is necessary to raise the cooker and to screw the four legs into position on each corner of the base of the appliance IMPORTANT They must be screwed clockwise into position and not just slotted into the holes on each corner You must screw them through the brackets that are also provided 30 Securing the back
16. information in this table is approximate and may vary according to individual needs Grilling in secondary oven Shelf position from Cooking Baking bottom time mins T bone steak Chicken cut in 1 2 3 25 25 half Bread mst lo E 4 ts The information in this table is approximate and may vary according to individual needs 22 Cooking tips for cakes and bread O Heat the oven for at least 15 minutes before you start cooking bread or cakes Do not open the door during baking because the cold air will stop the yeast from rising When the cake is cooked turn the oven off and leave it in for about 10 minutes Do not use the enamelled baking tray or drip pan to cook cakes In To test if a cake is cooked about 5 minutes before the end of cooking time put a cake tester or skewer in the highest part of the cake If it comes out clean the cake is cooked If the cake sinks next time use less liquid or lower the temperature by 10 C If the cake is too dry make some tiny holes with a toothpick and pour some drops of fruit juice or spirits on it The next time increase the temperature by 10 C and set a shorter cooking time If the cake is too dark on top next time put the cake on a lower Shelf and cook it at a lower temperature for longer If the top of the cake is burnt cut off the burnt layer and cover with sugar or decorate with cream jam and confectioner s cream If the cake is too dark under
17. leaner and polish is regularly used on the stainless steel surfaces of this appliance If you use any form of oven cleaner on your appliance then you must check with the manufacturer of the cleaner that it is Suitable for use on your appliance Any damage that is caused to the appliance by a cleaning product will not be fixed by Baumatic free of charge even if the appliance is within the guarantee period Cleaning the ceramic hob top A A A Any residues that are left on the hob top surface from cleaning agents will damage it You should remove any residues with water and a little washing up liquid Abrasive cleaners or sharp objects will damage the hob surface you should clean it using water and a little washing up liquid Although it is easier to clean some deposits whilst the hob surface is still warm You should take care not to burn yourself if cleaning the hob surface when it is still warm After each use O Si Wipe the appliance over with a damp cloth and a little washing up liquid Dry the appliance by rubbing the surface with a clean cloth 25 Cleaning table Type of deposit Remove Remove What should immediately when the use to remove appliance the deposit has cooled Sugar or Ceramic hob food liquid scraper containino scraper cleaner cleaner Water splashes or Ceramic hob water rings cleaner Replacing the oven bulb IMPORTANT The oven must be disconnected from your mains supply bef
18. nd times Once familiar with the performance of your appliance temperatures and times can be varied to suit personal preference Make sure that frozen foods are thoroughly thawed before cooking unless the instructions on the food packaging advise that you can cook from frozen You should pre heat the oven and not place food inside of it until the oven is properly heated You can choose not to pre heat when using the fan oven however you should extend the cooking time given on the food packaging by approximately ten minutes Before cooking check that any unused accessories are removed from the oven Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate Try to open the door as little as possible to view the dishes The oven light will remain on during cooking 16 Warnings Q Keep the oven door closed when using any of the oven functions or the grill cavity Do not use aluminium foil to cover the enamelled baking tray or heat items wrapped in aluminium foil under the grill The high reflectivity of the foil could potentially damage the grill element You should never line the base of your oven with aluminium foil During cooking never place pans or cookware directly onto the bottom of the oven They should always be placed on the shelves provided The grill heating element becomes extremely hot during operation avoid touching it inadvertently when handling the
19. neath next time place it on a higher Shelf and cook it at a lower temperature If the cake or bread is cooked nicely outside but is still uncooked inside next time use less liquid and cook at a lower temperature for longer If the cake will not come out of the tin slide a knife around the edges place a damp cloth over the cake and turn the tin upside down Next time grease the tin well and sprinkle with flour or bread crumbs If the biscuits will not come away from the baking tray put the tray back in the oven for a while and lift the biscuits up before they cool The next time use a sheet of baking parchment to prevent this happening again 23 Cooking tips for meat O If when cooking meat the time needed is more than 40 minutes turn the oven off 10 minutes before the end of cooking time to exploit the residual heat and save energy Your roast will be juicer if cooked in a closed pan It will be crispier if cooked without a lid Normally white meat poultry and fish need medium temperatures less than 200 C To cook rare red meats high temperatures over 200 C and Short cooking times are needed For a tasty roast lard and spice the meat If your roast is tough next time leave the meat to ripen longer If your roast is too dark on top or underneath next time put it on a higher or lower shelf lower the temperature and cook for longer If your roast is undercooked cut it in slices and arrange the sl
20. o This appliance complies with all current European safety legislation Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time During and after use all surfaces will become hot o If it is necessary for younger family members to be in the kitchen please ensure that they are kept under close supervision at all times General Safety w Make sure that you understand the controls before using the appliance w Check that all of the controls on the appliance are turned off after use wv Always stand back when opening the oven door this will allow heat to disperse v Take care when removing items from the oven as the contents may be hot w Always keep the oven doors closed when the oven is not in use Always follow the basic principles of food handling and hygiene this will prevent the possibility of bacterial growth wv Always keep ventilation slots clear of obstructions Keep fingers away from the hinge areas when closing the door otherwise you may trap them w Oven gloves should be used when placing food in the oven cavity and when removing it Care should be taken to avoid direct contact with any of the elements in the appliance o D
21. oom is adequately ventilated If the appliance is going to be used for prolonged periods of time then additional ventilation may be required Please consult with your qualified installer if you are in any doubt about the amount of ventilation that you will require Declaration of conformity This appliance complies with the following European Directives 2006 95 EC regarding low voltage 2004 108 EC regarding electromagnetic disturbances 89 109 EEC regarding materials in contact with food o The above directives comply with 93 68 EEC regarding CE marking o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force This appliance must be used by a trained person for domestic purposes only 8 60 CH CW GH O3 Specifications a70 880 Product dimensions BCE1025SS BCE925SS Height 910 920 mm Height 885 940 mm Width 1000 mm Width 900 mm Depth 600 mm Depth 600 mm Product specifications 5 zone ceramic hob o 2x 1 20 kW hyper speed zone 140 mm o 1x 2 10 kW hyper speed zone 210 mm o 1x 1 00 2 20 kW double hyper speed zone 140 210 mm o 1x 0 80 2 20 kW oval hyper speed 170 265 mm Left oven Multifunction oven o 6 functions o Net oven capacity 50 litres o Gross oven capacity 64 litres Right oven Static oven with grill o 3 functions o N
22. ore you attempt to either remove or replace the oven bulb o Draw out the side guide rails in order to provide access to the bulb Flat lamps o Remove the glass protection cap C from the bulb socket by lifting it with a screwdriver placed between the cap and the oven wall o Replace the bulb B with a 15 W 300 C screw type pygmy o Do not use any other type of bulb o Screw the lamp cover back into its Original position 26 Round lamps O O Turn the glass protection cap A anti clockwise and change the lamp B Refit the cap by screwing it back in a clockwise direction Removing the oven door for cleaning O The oven door can be removed to give easier access to the oven when cleaning Open the oven door and insert a rivet or nail R in the hole F of the hinge see image below Partially close the door forcing it upwards at the same time to free the stop tooth and hinge sector Once the hinge is free pull the door forwards tilting it slightly upwards to free the sector To reassemble proceed in the reverse order playing attention to the correct position of the sectors 27 Removing the inner door glass for cleaning Ensure the top cavity is cold before cleaning o Simply open the oven door and remove the support securing the glass The glass will then slide out easily o To replace the glass follow the first step in reverse WARNING This procedure can be carried out
23. rature in the oven o Rotate this control knob to the grill symbol to select the grill oven function o Turn the control knob to the light icon to switch on the oven light and start the conventional oven function You can then proceed to set the oven temperature 11 Hob top cooking zone control knob o Use this control knob to control the power level of the chosen cooking zone The control panel has an analogue thermostat which displays the approximate internal temperature of the main oven To set a cooking time first wind the timer up by turning it completely once from left to right and then back to the number of minutes you require the timer to be set for The timer will sound when the set time has been reached Using the hob top Hob surface layout W hyper speed zone 140 mm 2 20 kW double hyper speed zone 140 210 mm Ok O kW hyper speed zone 9 210 mm O O 2 20 kW oval hyper speed zone 170 265 mm Before first use IMPORTANT You should clean the hob surface see Cleaning and maintenance section o You should switch on one cooking zone at a time for 5 minutes at the maximum setting This will help to eliminate any new Smell that exists and evaporate any humidity that has formed on the heating elements during transit o Do not burn off more than one zone at once o You must place a saucepan filled half full with cold water on each zone as you b
24. s to be no power to the oven and grill Check that the appliance has been connected to the electrical mains supply correctly Check that the mains fuses are in working order Check that the operating instructions for setting the time of day and putting the appliance into manual operation mode have been followed o The grill function works but the main oven does not Check that you have used the correct control knob to switch on the oven o The grill and top oven element is not working or cuts out for long periods of time during use Allow the oven to cool for approximately 2 hours Once cool check whether the appliance is again working properly o My food is not cooking properly Ensure that you are selecting the correct temperature and the correct cooking function for the food that you are cooking It may be appropriate to adjust your cooking temperature by plus or minus 10 C to achieve the best cooking results o My food is not cooking evenly Check that the oven has been installed correctly and is level Check that the correct temperatures and shelf positions are being used 34 The oven light is not working Refer the Replacing the oven bulb section am getting condensation in my oven Steam and condensation is a natural by product of cooking any food with high water content such as frozen food chicken etc You may get condensation in the oven cavity and forming between the oven door glas
25. ses This is not necessarily a sign that the oven is not working correctly Do not leave food in the oven to cool after it has been cooked and the oven has been switched off Use a covered container where practical when cooking to reduce the amount of condensation that forms Steam and condensation may appear from the vent at the rear of the appliance when cooking food with high water content This is normal and any excess should be wiped away 35 IMPORTANT If your appliance appears not to be operating correctly then you should disconnect it from your mains supply and then contact Baumatic Customer Care on telephone number 0118 933 6911 DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault then you may be liable for the cost of the call out charge The appliance must be accessible for the engineer to perform any necessary repair If your appliance is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen then they will not complete a repair This includes situations where appliances have been tiled in sealed in with sealant have wooden obstructions placed in front of the appliance like plinths Or any installation other than the one specified by Baumatic Ltd has been completed Please refer to the condi
26. tions of guarantee that appear on the warranty card that you receive with the appliance IMPORTANT Baumatic Ltd operates a policy of continuous improvement and reserves the right to adjust and modify its products without prior notification 36 Baumatic Consumables o BC001 Degreaser for Dishwashers 200 9 o BC002 Descaler for Washing Machines and Dishwashers 200 9 o BC0OO3 Ceramic Hob Cleaner 250 ml o BC004 Oven Cleaner 250 ml o BCOOS5 Stainless Steel Cleaner and Protector 250 ml o BCOO7 E Cloth General Purpose Cloth o BC008 Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code You can also order online from eshop baumatic co uk 37 x Baumatic United Kingdom Baumatic Ltd Baumatic Buildings 6 Bennet Road Reading Berkshire RG2 00X United Kingdom Sales Telephone 0118 933 6900 Sales Fax 0118 931 0035 Customer Care Telephone 0118 933 6911 Customer Care Fax 0118 986 9124 Spares Telephone 01235 437244 Advice Line Telephone 0118 933 6933 E mail Sales baumatic co uk customercare baumatic co uk Spares baumatic co uk technical baumatic co uk Website www baumatic co uk Facebook www facebook com baumatic uk Republic of Ireland Service Telephone 1 890 812 724 Spares Telephone 091 756 771 38 Czech Republic Baumatic CR spol s r o Lipova 665 460 01 Liberec 4 Czech Republic 420 483 5
27. unsure of any of the information contained in this booklet please contact the Baumatic Customer Care Department General I nformation o This appliance is designed for domestic household use and for the cooking of domestic foodstuffs o IMPORTANT The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85 C above the ambient temperature of the room it is located in whilst in use o Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the guidelines given above o Any damage caused by the appliance being installed in contravention of this temperature limit or by placing adjacent cabinet materials closer than 25 mm to the appliance will be the liability of the owner o IMPORTANT Baumatic Ltd DO NOT recommend that this appliance is installed on any type of marine vessel o The use of this appliance for any other purpose or in any other environment without the express agreement of Baumatic Ltd will invalidate any warranty or liability claim o Your new appliance is guaranteed against electrical or mechanical defects subject to certain exclusions that are noted in Baumatic s Conditions Of Guarantee The foregoing does not affect your statutory rights o Repairs may only be carried out by Baumatic service engineers or their authorised service agents Warning and safety instructions
28. urn it off 13 Selecting a cooking function and temperature Using the main oven You can rotate this dial in either direction to select an oven function for the main oven The oven temperature control knob should be turned clockwise to select the oven temperature There are six cooking functions available on your appliance LIGHT CONTROL Turn the contro knob to this icon to turn the oven light on and off 6 DEFROST MODE The fan runs without heat to reduce the defrosting time of frozen foods The time required to defrost the food will depend on the room temperature the quantity and type of food Always check food packaging for the defrosting Instructions CONVENTIONAL OVEN This method of cooking provides traditional cooking with heat from the top and lower elements This function is suitable for roasting and baking on one shelf only D FAN OVEN This method of cooking uses the top and el bottom heating elements with the fan This results in the heat being evenly distributed in the cavity to cook food Simultaneously on different shelves and also prevents the transmission of smells and tastes from one dish to another 14 Pr GRILL WITH FAN This cooking method uses the top A element in conjunction with the fan to help give a fast circulation of heat Suitable where quick browning is required and sealing the juices in such as with steaks hamburgers some vegetables etc CENTRE GR
29. with the door fitted on the appliance but pay attention that when the glass is pulled upwards the force of the hinges can close the door roughly o IMPORTANT You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it o The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously 28 nstallation O The installation must be carried out by a suitably qualified person in accordance with the current version of the following UK Regulations and Safety Standards or their European Norm Replacements Building Regulations issued by the Department of the Environment Building Standards issued by the Scottish Development Department IEE Wiring Regulations Electricity At Work Regulations Gas Safety Installation and Use Amendment Regulations Positioning O The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85 C above the ambient temperature of the room it is located in whilst in use Your appliance is heavy so you should be careful when moving or positioning it Do not try to move the cooker by pulling on either the door handle or control panel It can also be used as freestanding with a cabinet to one side
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