Smeg A2BL-8 cooker
Contents
1. 1 Cooking hob 6 Auxiliary oven door 2 Control panel 7 Fan 3 Oven light A Seal 5 Main oven door 8 Storage compartment Rock tray support frame shelf Description 2 2 Cooking hob Aux Auxiliary R Rapid SR Semi rapid UR2 Ultra rapid 2 3 Control panel Pyrolytic models Description 1 Programmer clock Useful tor displaying the current time setting programmed cooking operations and programming the minute minder timer 2 Main oven temperature knob This knob allows you to select the cooking temperature Turn the knob clockwise to the required value between the minimum and maximum setting 3 Main oven indicator light The indicator light comes on to indicate that the oven is heating up It turns off as soon as it reaches the set temperature It flashes regularly to indicate that the temperature set inside the oven is kept constant 4 Main oven function knob The oven s various functions are suitable for different cooking methods After selecting the required function set the cooking temperature using the temperature knob 5 Door lock indicator light On pyrolytic models only It comes on when the automatic pyrolytic cleaning cycle is activated 6 Hob burner knobs Useful for lighting and adjusting the hob burners Press and turn the knobs anti cl2. Ke 4 4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent 4 5 Cleaning the inside of the ovens To keep the ovens in pertect condition clean them regularly atter allowing them to cool Take out all removable parts Clean the oven racks with warm water and non abrasive detergent Carefully rinse and dry damp parts Removing self cleaning panels and racks trays support frames Removing the guide trames enables the sides to be cleaned more easily This operation should be pertormed each time the automatic cleaning cycle is used on some models only To remove the guide trames Pull the frame towards the inside of the oven to unhook it trom its groove A then slide it out of the seats B at the back When cleaning is complete repeat the above procedures to put the guide trames back in Model with self cleaning panels Regeneration of self cleaning panels catalysis cycle where present The regeneration cycle of the self cleaning panels is a cleaning method through heating suitable for removing small grease residues not sugar based ones 1 Clean the base and the upper guard first with a microtibre cloth soaked
3. Qc ulu A Class 1 Free standing appliance in 150 mm Qc7Z OO B Class 2 subclass 1 Built in appliance X 1 Use the adjustable feet to level the appliance until it is level and stable on the ground QcZ uiu o 2 Fasten a hook bolt not supplied into the wall at a height of 800 mm from the floor C Class 2 subclass 1 Built in appliance Fastening to wall where present The fastening system provided must be installed to ensure the appliance is stable If installed correctly this system prevents the appliance from tipping over 89 4 Attach the end of the chain to the hook Assembling the upstand bolt fastened in the wall 5 Connect the snap hook to the appropriate hole on the back of the appliance The upstand must always be positioned and secured correctly on the appliance 1 Position the upstand on the top taking care to line up holes A with holes B Positioning and levelling the appliance Atter making the electrical and or gas connections properly level the appliance on the tloor to ensure better stability Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor 2 Secure the upstand to the top by tightening screws C 90
4. 25 Turbo Circulaire 180 190 20 01 Gee 2 w 55 1 2 33 01 Ce 2 160 170 2 1 _ 12 2 Jb 3 180 1 2 150 160 55 2 1 35 2 0 02 NO NIN Cn O O 45 80 120 180 0 40 65 50 30 29 60 40 60 25 60 90 60 60 35 The times indicated in the table do not include preheating times and are provided only as a guide A Cleaning and maintenance A 1 Instructions 4 2 Cleaning the appliance To keep the surtaces in good condition they should be cleaned regularly after use Let them cool first Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine based acids Pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven Cooking hob grids Remove the grids and clean them with lukewarm w
5. Use of non original spare parts 1 4 Appliance purpose This appliance is intended tor cooking tood in the home environment Every other use is considered improper This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity or lacking in experience in the use of electrical appliances provided that they are supervised or instructed by adults who are responsible for their safety The appliance is not designed to operate with external timers or with remote control systems 1 5 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user s reach for the whole working lite of the appliance Read this user manual carefully before using the appliance 49 LLI 1 6 Disposal This appliance must be disposed of separately other waste Directives 2002 95 EC 2002 96 EC 2003 108 The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives To dispose of the appliance Cutthe power supply cable and remove it along with the plug Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste or return it to the retailer when purchasing an equivalent product on a one for one basis Our appliances are pa
6. and duck Upper element The heat coming just trom the top is ideal tor toods which require final browning without the need to use the grill Lower element The heat coming just trom the bottom allows you to complete the cooking of foods that require a higher bottom temperature without affecting their browning Perfect for cakes pies tarts and pizzas Small grill Using only the heat released from the central element this function allows you to grill small portions of meat and fish for making kebabs toasted sandwiches and any types of grilled vegetable side dishes Wide grill POY The heat coming trom the grill element gives pertect grilling results above all tor thin and medium thickness meat and in combination with the rotisserie where fitted gives the food an even browning at the end of cooking Perfect for sausages spare ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly www Grill rotisserie rotisserie works in combination with the grill element allowing food to be pertectly browned Use 3 7 Cooking advice General advice Use a fan assisted function to achieve consistent cooking at several levels tis not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside Using more ovens at the same time might affect the final cooking res
7. and turn it fo the minimum position Extract the gas tap knob and turn the adjustment screw next to the tap rod depending on the model until the correct minimum flame is achieved Retit the knob and verity that the burner flame is stable Turn the knob rapidly from the maximum to the minimum setting The flame should not go out Repeat the operation on all gas taps Adjusting the minimum setting for LPG Tighten the screw located at the side of the tap rod clockwise all the way Lubricating the gas taps Over time the gas taps may become difficult to turn and get blocked Clean them internally and replace the grease Gas types and Countries se 8 5 UL AL NN RN CNN RN RE eS 11 san A G30 31 50 mbar 8 mbar G120 8 mbar Burner and nozzle characteristics tables Rated heating capacity kW Nozzle diameter 1 100 mm Pre chamber printed on nozzle Reduced capacity W Rated heating capacity kW Nozzle diameter 1 100 mm Pre chamber printed on nozzle Reduced capacity W Rated heating capacity kW Nozzle diameter 1 100 mm Pre chamber printed on nozzle Red
8. cancel the set time and switch the oven off manually if a cooking operation is in progress 2 To set the cooking time press the key or H within 5 seconds each time you It is not possible to set a cooking press the key adds minute to the fime of more than 12 hours cooking time and every 12 minutes a new internal segment will light up the example below shows a cooking time of hour O7 E Programmed cooking Programmed cooking is the function which allows a cooking l operation to be started at a set time and then ended after a specitic length of time set by the User Set the cooking time as described in the previous point Timed cooking 2 Within 5 seconds after the last time you 68 pressed the key or press the key 0 again to set the cooking end time The symbol will flash on the display together with the current time with the internal segments illuminated to show the end of cooking time Press the key or 48 to set the cooking end time Five seconds after the last time you pressed a key the display will show the current time and the cooking start and end times represented by the illuminated internal segments As soon as the current time reaches the set cooking start time the internal segments will flash and the oven starts cooking Use 5 At the end of cooking the timer switches the oven heating elements off the buzzer starts to so
9. on e When the door is opened e When any function is selected apart from the P function 54 Description 2 5 Available accessories Some models are not provided with all accessories WOK ring Useful when using a wok Oven tray Useful for collecting fat trom foods placed on the rack above Description Deep tray on some models only Rack Useful for collecting fat from foods placed on the rack above and for cooking pies pizzas and baked desserts Tray rack Useful for supporting containers with food during cooking Self cleaning panels on some models only Useful for absorbing small grease residues To be placed over the top of the oven tray for cooking foods which may drip 22 Rotisserie support Rotisserie rod Usetul for cooking chicken and all toods which require uniform cooking over their entire surface To be used to support the rotisserie rod 56 3 Use 3 1 Instructions 3 2 First use 1 Remove any protective film from the outside or inside of the appliance including accessories Remove any labels apart from the technical data plate from the accessories and from the cooking compartments Remove all the accessories from the appliance and clean them see 4 Cleaning and maintenance Heat the emply ovens at the maximum temperature to burn off any res
10. recommended to open a window or to increase the speed of any fans Extraction of the combustion products The combustion products may be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and clearances indicated by the applicable standards When the job is complete the installer must issue a certificate of conformity 1 Extraction using a hood 2 Extraction without a hood A Single natural draught chimney B Single chimney with extractor fan C Directly outdoors with wall or window mounted extractor fan D Directly outdoors through wall lt Air a Combustion products e Extractor fan 82 Installation 5 2 Adaptation to different types of gas In case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps Replacing nozzles 1 Remove the grids burner caps and tlame spreader crowns to access the burner casings 2 Replace the nozzles using a 7 mm spanner according to the gas to be used see Burner and nozzle characteristics tables n 6 2 Se 3 Reposition the burners in their correct Sedis Adjusting the minimum setting for natural or city gas Light the burner
11. Contents 1 Instructions 48 1 1 General safety instructions 48 1 2 Identification plate 49 1 3 Manufacturer liability 49 1 4 Appliance purpose 49 1 5 This user manual 49 1 6 Disposal 50 1 7 How to read the user manual 50 2 Description 51 2 1 General Description 51 2 2 Cooking hob 52 2 3 Control panel 52 2 4 Other parts 54 2 5 Available accessories 54 3 Use 57 3 1 Instructions 57 3 2 First use 58 3 3 Using the accessories 58 3 4 Using the hob 60 3 5 Using the storage compartment 61 3 6 Using the oven 6 3 7 Cooking advice 65 3 8 Programmer clock 66 A Cleaning and maintenance 72 4 1 Instructions 72 4 2 Cleaning the appliance 72 4 3 Removing the doors 73 4 4 Cleaning the door glazing 74 4 5 Cleaning the inside of the ovens 74 4 6 Pyrolytic automatic cleaning of the main oven on some models only 75 4 7 Extraordinary maintenance 77 5 Installation 79 5 1 Gas connection 79 5 2 Adaptation to different types of gas 82 5 3 Electrical connection 86 5 4 Positioning 87 We advise you to read this manual caretully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For further information on the product www smeg com 1 Instructions 1 1 General safety instructions Risk of personal injury 48 During use the appliance and its accessible parts become very hot Never touch the heating elements during use Keep children under eight years of age at a sa
12. ater and non abrasive detergent Make sure to remove any encrustations Dry them thoroughly and return them to the hob Flame spreader crowns and burner caps For easier cleaning the flame spreader crowns and the burner caps can be removed Wash them in hot water and non abrasive detergent Carefully remove any encrustation then wait until they are perfectly dry Refit the flame spreader crowns making sure that they are correctly positioned in their housings with their respective burner caps Cleaning and maintenance Vil Igniters and thermocouples 2 Grasp the door on both sides with both For correct operation the igniters and hands lift it forming an angle of around thermocouples must always be perfectly 30 and remove it clean Check them trequently and clean them with a damp cloth if necessary Pt Remove any dry residues with a wooden toothpick or a needle 3 3 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections are resting completely in the slots Lower the door and once it is in place remove the pins 4 3 Removing the doors from the holes in the hinges For easier cleaning the doors can be removed and placed on a tea towel or other protective sheet To remove the door proceed as follows 1 Open the door completely and insert two pins into the holes on the hinges indicated in the figure
13. by the relevant numbers flashing 1 2 or 3 After selecting the pyrolytic cycle duration the thermostat indicator light starts to flash and the oven starts to heat up approx 5 seconds atter the last intervention by the user One minute after the pyrolytic cycle has started the door is locked the door lock indicator light comes by a device that prevents the door from being opened 5 At the end of the pyrolytic cycle all the O 8 numbers will flash and a buzzer will sound to indicate the end of the automatic cleaning cycle Return the function knob to the position The door remains locked as long as the temperature inside the oven returns to satety levels Wait for the oven to cool down and collect the residues deposited inside with a damp microfibre cloth 4 7 Extraordinary maintenance Replacing the interior light bulb main oven 1 Completely remove all accessories trom inside the oven 2 Remove the racks trays support frames 3 Remove the bulb cover using a tool e g a screwdriver LJ 4 Slide out and remove lamp 5 Replace the lamp with one of the same type AOW 6 Retit the cover correctly so that the moulded part of the glass is facing the door 7 Press the cover completely down so that it attaches perfectly to the bulb support Ti Vil Cleaning and mai
14. cked in non polluting and recyclable materials Deliver the packing materials to the appropriate recycling centre 1 7 How to read the user manual This user manual uses the following reading conventions Instructions General information on this user manual on safety and final disposal Description Description of the appliance and its decessores Use EN Information on the use of the 2 appliance and its accessories cooking advice Cleaning and maintenance Information for proper cleaning and maintenance of the appliance Installation Information for the qualified technician Installation operation and inspection X 1 Use instruction sequence Standalone use instruction Description 2 Description 2 1 General Description T E ALB SA JAN Taha Illo IN at K ji C TW A
15. des low energy consumption Wide grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie where fitted gives the food an even browning at the end of cooking Perfect for sausages spare ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly Turbo on some models only The combination of fan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently without odours and flavours mingling Perfect for large volumes that call for intense cooking 8 Defrost on some models only 24 Rapid defrosting is helped by switching on the tan and the top heating element ensuring uniform distribution of low temperature air inside the oven Pyrolytic on some models only Setting this function the oven reaches temperatures up to 500 C destroying all the grease which forms on the internal walls 68 Use Auxiliary oven functions 04 Static As the heat comes trom above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static cooking is suitable tor cooking just one dish at a time Pertect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose
16. e appliance can work in the following modes Pyrolytic model 220 240 V IN 123450 L1 NI 3 x 2 5 mm three core cable 380 415 V 2N 123 45 Q0 L1 12 NI 4 x 1 5 mm four core cable 380 415 V 3N 123 45 ps 5 x 1 5 mm five core cable Multifunction model e 220 240 V IN 1 2 LI NI 3 x 2 5 mm three core cable Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid using adapters and shunts as these could cause overheating and a risk of burns 5 4 Positioning General information This appliance may be installed next to walls one of which must be higher than the worktop ata minimum distance of 150 mm trom the side of the appliance as shown in tigures A and C relative to the installation classes 8 Installation Any wall units positioned above the worktop must be at a minimum distance of at least 750 mm I a hood is installed above the hob refer to the hood instruction manual to ensure the correct clearance is left 88 Depending on the type ot installation this appliance belongs to classes A in 150 mm
17. fe distance if they are not constantly supervised Children must never play with the appliance This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity or lacking in experience in the use of electrical appliances provided that they are supervised or instructed by adults who are responsible for their safety Never try to put out a fire or tlames with water Turn off the appliance and smother the tlames with a tire blanket or other appropriate cover The appliance must never be cleaned by unsupervised children Do not insert pointed metal objects cutlery or utensils into the slots in the appliance Do not modify this appliance Instructions e Switch off the appliance immediately after use Never rest metallic objects such as knives forks spoons and lids on the appliance during use Have qualified personnel carry out installation and assistance interventions according to the standards in force Do not try to repair the appliance yourselt or without the intervention of a qualified technician If the power supply cable is damaged contact technical support immediately and they will replace it Do not open the storage compartment when the oven is on and still hot The items inside the storage compartment could be very hot after using the oven Risk of damaging the appliance Do not use abrasive or corrosive detergents on glass parts e g po
18. g heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork 4 69 Fan lower element The combination of the fan with just the lower heating element allows cooking to be completed more rapidly This system is recommended for sterilising or for finishing off the cooking of foods which are already well cooked on the surface but not inside which therefore need a little more heat Perfect for any type of food In pyrolytic models the special defrost and proving functions are brought together under the same function Lower element fan with circulaire Fan assisted cooking is combined with the heat coming from the bottom and allows you at the same time to slightly brown food Perfect for any type of food Fan with circulaire The combination of the fan and the circulaire heating element incorporated in the rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and even distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without odours and flavours mingling Use Eco on some models only ECO Using the grill and g the grill and the lower heating element in combination is particularly suitable tor cooking on a single shelf as it provi
19. idues left by the manufacturing process 3 3 Using the accessories Tray rack The tray rack has to be inserted into the tray In this way fat can be collected separately from the food which is being cooked Racks and trays Ring reducers Racks and trays have to be inserted into ring reducers have to be placed on the side guides until they come to a complete hob grids Make sure they are properly stop e The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back f gt c EZA 4 m e De a f d 59 Auxiliary oven rotisserie Position the rotisserie support on the third shelf of the auxiliary oven 2 Screw on the handle provided so that you can handle the rod with the food on it readily 3 Once you have prepared the rotisserie rod place it on the rotisserie support The pin must be correctly positioned on the shaped part A 4 Insert the rod into the hole B so that it connects with the rotisserie motor 3 4 Using the hob All the appliance s control and monitoring devices are located together on the front panel The burner controlled by each knob is shown next to the knob The appliance
20. in water and neutral washing up liquid Rinse thoroughly 2 Set a regeneration cycle by selecting a fan assisted function at the maximum temperature for one hour 3 IF the panels are particularly dirty after the regeneration cycle remove them and wash them with neutral washing up liquid Rinse and dry them Put the panels back in the oven and set a fan assisted function at a temperature of 180 C for one hour in order to ensure that they are thoroughly dry 4 6 Pyrolytic automatic cleaning of the main oven on some models only Preliminary operations Before starting the pyrolytic cycle Clean the internal glass pane following the usual cleaning instructions For very stubborn encrustations spray an oven cleaning product onto the glass read the warnings on the product leave for 6O minutes then rinse and dry the glass using kitchen roll or a microfibre cloth Completely remove all accessories from inside the oven Remove the racks trays support frames Close the door 2 Pyrolytic function setting n NO Turn the tunction knob to the P symbol The programmer sets automatically the minimum cleaning cycle time 90 minutes Press the key Or within 5 seconds to set the cleaning cycle time from a minimum of PO minutes to a maximum of 3 hours The set minutes will be indicated by the internal segments of the clockface while the hours will be indicated
21. ing ol the thermostat suitable size for the burner so that flames indicator light during cooking is do not reach up the sides of the pan Once normal indicates that the the contents come to the boil turn down the mpeieare is being maintained flame far enough to ensure that the liquid constant inside the oven does not boil over a Cookware diameters e Auxiliary 12 14 cm e Semi rapid 16 24 cm Rapid 18 26 cm e Ultra rapid 18 28 cm Use Main oven functions 62 Static As the heat comes trom above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static cooking is suitable tor cooking just one dish at a time Pertect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck Fan assisted The operation of the fan combined with traditional cooking ensures consistent cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels For multiple level cooking we recommend using the 214 and 4 shelves Small grill Using only the heat released from the central element this function allows you to grill small portions of meat and fish for making kebabs toasted sandwiches and any types of grilled vegetable side dishes Fan with grill The air produced by the fan softens the stron
22. is equipped with an electronic ignition device Simply press the knob and turn it anti clockwise to the maximum flame symbol until the burner lights If the burner does not light in the first 15 seconds turn the knob to and wait seconds before trying again After lighting keep the knob pressed in for a few seconds to allow the thermocouple to heat up The burner may go out when the knob is released In this case the thermocouple has not heated up sufficiently Wait a few moments and repeat the operation Keep the knob pressed in longer Use 2 Correct positioning of flame 3 5 Using the storage compartment spreader crowns and burner caps The storage compartment is at the bottom of Before lighting the hob burners make sure the cooker To open it pull the handle that the flame spreader crowns are towards you It can be used to store correctly positioned in their housings with cookware or metallic objects necessary 2 their respective burner caps Make sure that when using the appliance the holes in the flame spreader crowns are aligned with the igniters and thermocouples 3 6 Using the oven Switching on the oven To switch on the oven 1 Select the cooking function using the tunction knob 2 Select the temperature using the Practical tips for using the hob temperature knob For better burner efficiency and to minimise gas consumption use pans with lids and of Regular flash
23. key The programmer clock only controls the left main oven and does not control the auxiliary oven Setting the time On the first use or after a power failure the display flashes at regular intervals Press to stop the flashing Press amp again for two seconds to start the procedure for setting the current time Use the keys or f to increase or decrease the time value by one minute each time you press the key until setting the required time The clock starts working 5 seconds atter the last key was pressed Use Timed cooking 3 Once the required time is obtained cooking will start about 5 seconds after Timed cooking is the function last d the kev n which allows a cooking operation you lask E be started and then ended after The display will show the current time a specific length of time set by the represented by the constantly illuminated User segments and the minutes left to the end of cooking represented by the flashing segments each flashing segment means 12 minutes of cooking time left 1 After selecting a cooking function and temperature press the M key The int ition 12 and th PAD ee 5 At the end of cooking the timer will switch the oven heating elements off the buzzer will start to sound and the numbers on the dial will flash symbol 0 will flash on the display The set program can be cancelled Press the key amp for 2 seconds to
24. nnection to the gas mains using a steel hose with bayonet fitting compliant with B S 669 Apply insulating material to the thread of the gas hose connector 4 and then tighten the adapter 3 Screw the assembly to the movable connector 1 of the appliance placing the supplied seal 2 between them 4 11 UH eee Connection with a steel hose with conical fitting Make the connection to the gas mains using a continuous wall steel hose whose specifications comply with the applicable standard Carefully screw the hose connector 3 to the appliance s gas connector 1 thread ISO 228 1 placing the supplied seal 2 between them Apply insulating material to the thread of connector then tighten the 4 steel hose 4 to the connector 3 m Room ventilation The appliance should be installed in rooms that have a permanent air supply in accordance with the standards in force The room where the appliance is installed must have enough air flow for the regular combustion of gas and the necessary air change in the room itself The air vents protected by grilles must be the right size to comply with current regulations and positioned so that no part of them is obstructed not even partially The room must be kept adequately ventilated in order to eliminate the heat and humidity produced by cooking In particular after prolonged use you are
25. ntenance Replacing the interior light bulb auxiliary oven 1 Unscrew bulb protector A turn anti clockwise 2 Replace bulb B with one of the same type 25W Use only oven bulbs T 20070 3 Re fit bulb protector 8 Removing the oven door seal not on pyrolytic models To permit thorough cleaning of the oven the door seal may be removed There are hooks on all four sides to attach it to the edge of the oven Pull the edges of the seal outwards to detach the hooks To keep the seals clean use a non abrasive sponge and lukewarm water Seals should be soft and elastic 5 Installation 5 1 Gas connection General information Connection to the gas mains can be made using a continuous wall steel hose in compliance with the guidelines established by the standards in force For supplying it with other types of gas see chapter 5 2 Adaptation to different types of gas The gas inlet connection is threaded external gas ISO 228 1 Connection with a rubber hose Verity that all tollowing conditions are met the hose is fixed to the hose connection with safety clamps Z part of the hose is in contact with hot walls max 50 C e the hose is not under traction or tension and has no kinks or twists the hose is not in contact with sharp objects or sharp corners it the hose is not perfectly airtight and leaks gas do not t
26. ockwise to the value A to light the relative burners Turn the knobs to the zone between the maximum and minimum A setting to adjust the Return the knobs to the e position to turn off the burners 7 Auxiliary oven temperature knob This knob allows you to select the cooking temperature Turn the knob clockwise to the required value between the minimum and maximum setting 8 Auxiliary oven indicator light The indicator light comes on to indicate that the oven is heating up It turns off as soon as it reaches the set temperature It tlashes regularly to indicate that the temperature set inside the oven is kept constant 9 Auxiliary oven function knob The oven s various functions are suitable for different cooking methods After selecting the required function set the cooking temperature using the temperature knob 22 2 4 Other parts Shelves The appliance features shelves for positioning trays and racks at different heights The insertion heights are indicated from the bottom upwards see 2 1 General Description Cooling fan The fan cools the ovens and comes into operation during cooking The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off 0000000000000000000000000000000000000 Interior lighting The appliance interior lighting comes
27. r display At the end of the countdown turn the temperature and function knobs to O to manually stop the cooking operation It is not possible to set a cooking time of more than 4 hours 09 Auxiliary oven cooking information table Samoan emden 12 Gite 220 250 70 80 Rotisserie pork neck 25 Grilltrotisserie 200 200 220 1 Sek 2 190 200 85 90 besides T Sue 3 19 200 80 63 ce tke Wege Gl 4 39 7 3 Pork sausages Gil 4 25 speeds 07 4 25 35 Bacon 08 4 350 3 The times indicated in the table do not include preheating times and are provided only as a guide 70 Main oven cooking information table Lasagne Pasta bake Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Spare ribs Bacon Pork fillet Beet fillet Salmon trout Monkfish Turbot Pizza Bread Focaccia Bundt cake Jam tart Ricotta cake Jam tarts Paradise cake Profiteroles Sponge cake Rice pudding Brioches 2202730 Turbo Circulaire 180 190 90 180 190 0 Turbo Circulaire 100 80 Fon wih gri 250 280 15 Tubo Ciculare 20 180 190 70 Turbo Circulaire 180 190 110 Turbo Circulaire 180 190 0 Turbo Circulaire 180 190 65 Turbo Circulaire 150 160 35 bo Crevloire 0 bo Grevlore i Turbo Circulaire 250 280 8 190 200
28. ry to repair it replace it with a new hose verity that the hose is not past its expiry date serigraphed on the hose itself Make the connection to the gas mains using a rubber hose whose specifications comply with current standards verity that the reterence standard is stamped on the hose 79 X Carefully screw hose connector 3 to the appliance s gas connector 1 ISO 228 thread placing seal 2 between them Hose connector 4 can also be screwed to hose connector 3 depending on the diameter of the gas hose used After tightening the hose connector s push gas hose 6 onto the hose connector and secure it with clamp 5 which must be compliant with the applicable standard Connection to LPG Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the standards in force The supply pressure must comply with the values indicated in the table in Gas types and Countries Connection with a steel hose Make the connection to the gas mains using a continuous wall steel hose whose specifications comply with the applicable standard Carefully screw the connector 3 to the gas connector 1 of the appliance placing the seal 2 between them Installation Connection with a steel hose with bayonet fitting Carry out the co
29. sert If the dough does not stick to the toothpick the dessert is cooked It the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very carefully a couple of times while cooking 5 Advice for defrosting and proving e Place frozen foods without their packaging in a lidless container on the first shelf of the oven Avoid overlapping the food o defrost meat use the rack placed on the second level and a tray on the first level In this way the liquid from the detrosting food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven To save energy Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a minimum to avoid heat dispersal Keep the inside of the appliance clean at all times Use 3 8 Programmer clock O amp 4 MEME 1 2 3 4 5 Minute minder timer key 2 End of cooking key 3 Time setting and reset key 4 Value decrease key 5 Value increase
30. uced capacity W Rated heating capacity kW Nozzle diameter 1 100 mm Reduced capacity W Rated capacity G30 g h Rated capacity G31 g h Rated heating capacity kW Nozzle diameter 1 100 mm Pre chamber printed on nozzle Reduced capacity W Rated capacity G30 g h Rated capacity G31 g h Rated heating capacity kW Nozzle diameter 1 100 mm Pre chamber printed on nozzle Reduced capacity W Rated heating capacity kW Nozzle diameter 1 100 mm Pre chamber printed on nozzle Reduced capacity W 1 05 1 8 3 0 400 500 800 1 05 1 8 30 m 400 500 800 216 214 so 76 m 75 19 05 018 ass 105 240 o8 d B The nozzles not provided are available at Authorised Service Centres 4 2 OP 199 H1 H3 1900 4 2 75 5145 H1 H3 1900 4 BU d 1255 Y H3 1900 4 2 46 9 1900 305 300 4 2 433 702 S1 H2 1900 305 300 4 0 150 920 1400 4 0 130 290 1400 85 5 3 Electrical connection General information Check the grid characteristics against the data indicated on the plate The identitication plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason Perform the ground connection using a wire that is 20 mm longer than the other wires Th
31. ults Advice for cooking meat Cooking times vary according to the thickness and quality of the food and to consumer taste Use a meat thermometer when roasting meat or simply press on the roast with a spoon It it is hard it is ready If not it needs another few minutes cooking Advice for cooking with the Grill and the Fan with grill Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking e With the Fan with grill function we recommend that you preheat the oven before grilling We recommend placing the food at the centre of the rack e With the Grill function we recommend that you turn the temperature knob to the maximum value near the 77 symbol to optimise cooking Foods should be seasoned before cooking Foods should also be coated with oil or melted butter before cooking Use the oven tray on the first bottom shelf to collect fluids produced by grilling Grilling processes should never last more than 60 minutes using multifunction ovens 30 minutes inside the auxiliary oven Advice for cooking desserts pastries and biscuits Use dark metal moulds They help to absorb the heat better The temperature and the cooking time depend on the quality and consistency of the dough To check whether the dessert is cooked right through At the end of the cooking time put a toothpick into the highest point of the des
32. und and the numbers on the dial flash 6 The set program can be cancelled Press the key amp for 2 seconds to cancel the set time and switch the oven off manually it a cooking operation is in progress In the example below the current time is 7 06 and cooking is programmed to start at 8 00 and end at 9 00 At 8 o clock the internal segments between 8 and 9 will start to flash 2 For the oven to start cooking atter the programming procedures just described the knobs must be correctly set on the required temperature and function Use Display reduced brightness 3 To reduce energy consumption in stand by briefly press the key amp to reduce the display brightness To restore the normal 4 brightness press the key amp again Timer il 1 Press the key A and the display will light up as shown in the figure below This function only activates the buzzer without stopping cooking 2 Within 5 seconds press the key or to set the minute minder timer Each time a key is pressed an outer segment representing 1 minute of cooking is lit or switched off example below shows a countdown of hour and 10 minutes Five seconds after you last pressed the key the countdown begins at the end of which the buzzer activates During the countdown the current time can be displayed by pressing the key fal Press the key f again return to the minute minde
33. wder products stain removers and metallic sponges Use wooden or plastic utensils Do not seat on the appliance Never leave objects on the cooking surface Instructions Racks and trays have to be inserted into the side guides until they come to a complete stop The mechanical satety locks that orevent the rack from being taken out accidentally have to tace downwards and towards the oven back Do not use steam jets to clean the appliance Do not obstruct ventilation openings and heat dispersal slots Never leave the appliance unattended during cooking operations where fats or oils could be released Do not use the appliance to heat rooms for any reason Remove any food residues or large spills trom previous cooking operations from the inside of the oven For this appliance Before replacing the bulb switch off the power supply to the appliance Do not rest any weight or sit on the open door of the appliance Take care that no objects are stuck in the doors 1 2 Identification plate The identification plate bears the technical data serial number and brand name of the appliance Do not remove the identification plate for any reason 1 3 Manufacturer liability The manutacturer declines alll liability tor damage to persons or property caused by Use of the appliance other than as envisaged Non observance of the user manual provisions Tampering with any part of the appliance
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