Swan SF17030N
Contents
1. Ideal for vegetable dishes and reheating Typically cooking temperatures on LOW are around 75 80C Cooking times around 8 10 hours NOTE When using the Low setting to cook meat dishes the meat should be browned first HIGH SETTING The HIGH heat setting is used when baking cooking dried beans or pulses and will cook food in half the time required for the LOW heat setting As food will boil when cooked on the HIGH heat setting it may be necessary to add extra liquid depending on the recipe and the amount of time in which it is cooked Occasional stirring of stews and casseroles will improve the flavor distribution Food should be monitored when using the high setting just like cooking in a pot with a lid on Typical cooking temperature on HIGH setting is around 85 90 degrees C although some small pockets of boiling may be observed Swan SlowCookerlM indd 4 D 18 03 2014 10 21 SS HOW TO USE AUTO SETTING On this setting the slow cooker will cook on the HIGH setting at first then switch to LOW setting for the remainder of the cooking time This is the most used setting on slow cookers KEEP WARM SETTING certain models only This setting to be used to keep the food from going cold should your diners be delayed If your model doesn t have the KEEP WARM SETTING use the LOW setting Guide To Slow Cooking In years gone by food was cooked in large pots and allowed to simmer for hours providing meals that were full of flav2. wiped over with a soft damp sponge and warm soapy water Do not immerse base in water SPARES When ordering spare parts please use the following references 6 5 litre models SF17030N 01 Glass lid SF17030N 02 Ceramic pot 3 5 litre models SF1 7020N 01 Glass lid SF1 7020N 02 Ceramic pot 1 5 litre models SF17010N 01 Glass lid SF17010N 02 Ceramic pot S DOCUMENTATION We Swan Products Ltd declare that this product conforms to the following product legislation in accordance with the following directive s 2004 108 EC The EMC Directive the Electromagnetic Compatibility Directive 2006 95EC The LVD Directive Low Voltage Directive 201 1 65 EU The RoHS directive Restriction of Hazardous Substances Directive EC 1935 2004 Food Contact Swan SlowCookerlM indd 6 D 18 03 2014 10 21 SEE SS WARRANTY This product is guaranteed for 2 years from the date of original purchase If any defect arises due to faulty materials of workmanship the faulty products must be returned to the place of purchase Refunds or replacement is at the discretion of the store The following conditions apply The product must be returned to the retailer with proof of purchase The product must be installed and used in accordance with the instructions contained in this instruction guide It must be used only for domestic purposes It does not cover wear and tear damage misuse or consumable parts Swan Products Ltd has limited liabil
3. cooked with the glass lid in place Each time the lid is lifted both the heat and moisture are diminished Cooking times should be adjusted to accom modate this factor Swan SlowCookerlM indd 5 D 18 03 2014 10 21 S HOW TO USE Liquid amounts When food is cooking in your slow cooker very little moisture boils away To compensate for this it is advisable to halve the liquid content of traditional recipes However if after cooking the liquid content is excessive remove the lid and operate the slow cooker on the HIGH heat setting for 30 45 minutes or until the liquid reduce by the desirable amount Stirring the food Little or no stirring is required when using the LOW or AUTO setting When using the HIGH heat setting stir regularly ensure even flavor distribution CLEANING Before cleaning your slow cooker always ensure that the temperature control dial is in the OFF position and the unit is disconnected from the power point ALWAYS ALLOW THE UNIT TO COOL BEFORE CLEANING Remove the crockery pot and glass lid and wash in hot soapy water using a mild household detergent Rinse and dry thoroughly To soften stubborn cooked on foods fill the crockery pot with warm soapy water and allow soaking remove by lightly scrubbing with a nylon kitchen brush The crockery pot and glass lid can also be washed in the dishwater however care should be taken not to chip or crack the crockery pot or lid The body of the unit should be
4. ct use or for repairs carried out by unauthorised personnel In case of technical problems switch off the product and do not attempt to repair it yourself Return the appliance to an authorised service facility for examination adjustment or repair Always insist on the use of original spare parts Failure to comply with the above mentions precautions and instructions could affect the safe operation of this product Your appliance must never be switched on through an external timer or any kind of separate remote control system Swan SlowCookerlM indd 2 D 18 03 2014 10 21 ee SS IMPORTANT INFORMATION RETAIN FOR FUTURE USE A CAUTION Surfaces become hot during use A CAUTION PLEASE ENSURE YOUR WORKTOP IS ABLE TO WITHSTAND A TEMPARATURE OF AT LEAST 60 DEGREES CENTIGRADE FOR EXTENDED PERIODS IF IN DOUBT MOUNT THE SLOW COOKER ON A SUITABLE WOODEN PLINTH CEZ O Before first use Place the slow cooker on a flat dry surface Remove any promotional labels or stickers Remove the crockery pot and glass lid Wash both in hot soapy water with a mild household detergent Rinse and dry thoroughly Do not use harsh abrasives or chemicals Step1 Position the removable crockery pot in the base of slow cooker Place the prepared food into the crockery pot Place the glass lid on the unit centering it for best results Step2 With the temperature control dial turned to the OFF position plug the slow cooker int
5. designed for life Slow cooker All models SlowCookerlM indd 1 PN 18 03 2014 10 21 ee SS IMPORTANT INFORMATION RETAIN FOR FUTURE USE When using any electrical appliance basic safety precautions should always be followed including the following Always ensure that the voltage on the rating label corresponds to the mains voltage in your home Incorrect operation and improper use can damage the appliance and cause injury to the user This appliance can be used by children aged from 8 years and above if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised Keep the appliance and its cord out of reach of children aged less than 8 years Check the power cord and plug regularly for any damage If the cord or the plug is damaged it must be replaced by the manufacturer or qualified person in order to avoid an electrical hazard Do not use the appliance if it has been dropped or damaged in any way In case of damage take the unit in for examination and or repair by an authorised service agent Never immerse the unit in water or any other liquid for cleaning purposes Remove the plug from the socket by gripping the plug Do not pull on the cord to disconnect the appliance from the mains Always unplug the unit when not in use b
6. efore cleaning or when adding or removing parts e The use of accessory attachments that are not recommended or supplied by the manufacturer may result in injuries fire or electric shock Do not let the cord hang over the edge of a table or counter Ensure that the cord is not in a position where it can be pulled on inadvertently Do not allow the cord to touch hot surfaces and do not place on or near a hot gas or electric burner or in a heated oven Do not use the appliance on a gas or electric cooking top or over or near an open flame Use of an extension cord with this appliance is not recommended However if it is necessary to use an extension lead ensure that the lead is suited to the power consumption of the appliance to avoid overheating of extension cord appliance or plug point Do not place the extension cord in a position where it can be pulled on by children or animals or tripped over This appliance is not suitable for outdoor use Do not use the appliance for anything other than its intended use Do not carry the appliance by the power cord Do not leave the appliance unattended during use Always unplug the unit when not in use or before cleaning e Always operate the appliance on a smooth even stable surface Do not place the unit on a hot surface Ensure that the unit is switched off after use The manufacturer does not accept responsibility for any damage or injury caused by improper or incorre
7. ity for incidental or consequential loss or damage This guarantee is valid in the UK and Eire Only The wires in the mains lead are coloured in accordance with the following code BLUE NEUTRAL BROWN LIVE GREEN YELLOW EARTH As the colours of the wire in the mains lead of this appliance may not correspond with the colour markings identifying the terminals on your plug proceed as follows The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or coloured black The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L or coloured red The wire which is coloured GREEN YELLOW must be connected to the terminal which is marked with the letter E or earth symbol and is coloured GREEN or GREEN YELLOW WARNING THIS APPLIANCE MUST BE EARTHED SS DISPOSAL OF UNIT Appliances bearing the symbol shown here may not be disposed of in domestic rubbish You 5 are required to dispose of old electrical and electronic appliances like this separately Please visit www recycle more co uk or www recyclenow co uk for access to information mE about the recycling of electrical items Please visit www weeeireland ie for access to information about the recycling of electrical items purchased in Ireland The WEEE directive introduced in August 2006 states that all electrical items must be recycled rather than taken to landfill Please arrange to take this appliance t
8. o a 230V power outlet Step3 Select the desired temperature setting by turning the temperature control dial to the desired setting LOW HIGH OR AUTO SETTING Step4 When the cooking is completed turn the temperature control dial to the OFF position Switch off at the power outlet Carefully remove the crockery pot from the slow cooker base Swan SlowCookerlM indd 3 D 18 03 2014 10 21 SS HOW TO USE NOTE Always use oven mitts when removing the crockery pot containing hot liquids Do not place the heated crockery pot on any surface affected by heat Steps Allow the slow cooker enough time to cool completely before cleaning and storing away TIPS The slow cooker has been developed with a wrap around side element concealed in the unit This element provides the low even temperature that makes lengthy cooking times possible As a result of the wrap round element food will not stick to the base of liner despite the long cooking time and the need to stir the food is almost unnecessary As food cooks just below boiling point very little steam is given off and there is next to no evaporation all of which provides flavorsome tender and moist result There are three settings to choose from and most foods can be cooked successfully by any one of these settings LOW SETTING The LOW heat settings gently simmers food for an extended period of time without overcooking or burning No stirring is required when using this setting
9. o your local Civic Amenity site for recycling once it has reached the end of its life Swan SlowCookerlM indd 7 D 18 03 2014 10 21 www swan brand co uk Scan this QR code We love we re proud Find us on Facebook to hear about what we do of our quality our story on selected products Copyright Swan Products Ltd PO Box 3117 Stoke on Trent ST4 9GD SlowCookerIM indd 8 18 03 2014 10 21
10. or moist and tender The slow cooker is designed to produced the same result while leaving you the time to do other things making it perfect for the today s busy lifestyles As most food is cooked over a period of 6 9 hours it can be prepared in advance the evening before refrigerated in the removable crockery pot placed in the slow cooker and switched on in the morning and left to cook all day When you arrive home a delicious hot meal will await you The guide below will help simplify the process of slow cooking allowing you to obtain ultimate satisfaction from your slow cooker It s all in the timing Always allow sufficient time for the food to cook It is almost impossible to overcook in the slow cooker particularly when using the LOW or AUTO setting Most recipes can be cooked on any one of the temperature settings however the cooking times will vary accordingly Each recipe will give specific instructions indicating the appropriate temperature setting accompanied by the suggested cooking times to use Adapting cooking times Your favorite traditional recipes can be adapted easily by halving the amount of the liquid and increasing the cooking time considerably See the guide that follows for the suggested cooking times and settings when adjusting favorite recipes Rough guide Traditional recipe time 15 30 minutes 4 6 hours on LOW Traditional recipe time 60 minutes 6 8hours on LOW AUTO heat settings All food should be
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