Beko OIF22301XR
Contents
1. operate cooking time and the time it will be automatically turned off end of cooking time 1 Press 7 key to activate cooking time symbol 2 2 Adjust the cooking time using 5 and 6 keys Cooking symbol will be on will be displayed continuously after cooking time is set 3 For the cooking end time press 1 key to activate cooking end time symbol 3 4 Adjust cooking end time using 5 and 6 keys Once the cooking end time is set cooking end symbol and cooking symbol will be lit displayed continuously The end of cooking time symbol 8 will disappear as soon as the cooking has started 5 Place your dish in the oven 6 Select operation mode and temperature Oven timer automatically calculates the startup time for cooking by using the end of cooking time you have set and the cooking period Selected operation mode is activated when the startup time of cooking has come and the oven is heated up to the set temperature It maintains this temperature until the end of the cooking time 7 After the cooking process is completed End symbol will be displayed and the alarm signal will sound 8 Alarm signal will be on for 2 minutes To stop the alarm signal just press any key 18 EN If you mute the alarm by pressing any key the oven will restart operating If you press any button at the end of the alarm period the oven will restart operating Alarm will be silenced and current2. Cooking time Cooking end time Alarm period Minus key Plus key Screen brightness adjustment Alarm volume Current time Keylock 11 Adjustment key 00 JO 0h O MN After setting the time you can start and end the cooking by selecting the desired position with temperature button and function button If the current time is not set time setting will start increasing moving up from 72 00 Clock icon 9 will be displayed to indicate that the current time has not been set This icon will disappear once the time is set 14 EN Current time settings are cancelled in case of power failure and will need to be set again Changing the time of the day In order to change a preset time of the day in your oven 1 Press key 11 to activate current time icon 9 2 Adjust hour of the day using keys 5 and 6 Changing screen brightness adjustment 1 Press key 11 to activate screen brightness symbol 7 for screen brightness adjustment 2 Adjust the desired brightness using keys 5 and 6 Selected brightness level will be displayed as d 01 d 02 or d 03 on the screen First cleaning of the appliance The surface may get damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powder cream or any sharp objects 1 Remove all packaging materials 2 Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth Initial heating Heat
3. time will be displayed 9 Do not forget to turn off the oven using temperature knob and function knob Switch on semi automatic operation In this operation mode you may adjust the time period during which the oven will operate cooking time 1 Press 7 key to activate cooking time symbol 2 2 Adjust the cooking time using 5 and 6 keys Cooking symbol shall be on will be displayed continuously after cooking time is set 3 Place your dish in the oven 4 Select operation mode and temperature The oven will be heated up to the preset temperature and will maintain this temperature until the end of the cooking time you selected 5 After the cooking process is completed End symbol will be displayed and the alarm signal will sound 6 Alarm signal will be on for 2 minutes To stop the alarm signal just press any key If you mute the alarm by pressing any key the oven will restart operating If you press any button at the end of the alarm period the oven will restart operating Alarm will be silenced and current time will be displayed 7 Do not forget to turn off the oven using temperature knob and function knob How to use the program lock Activate the program lock You can prevent using of clock buttons by activating the program feature Program knob Cooking time Cooking end time Alarm period Minus key Plus key Screen brightness adjustment Alarm volume Current time K
4. sit on it It may overturn or door hinges may get damaged 8 EN 3 Installation Before installation The appliance is intended for installation in commercially available kitchen cabinets A safety distance must be left between the appliance and the kitchen walls and furniture See figure values in mm For models with side opening doors we recommend a side clearance of 60mm between the appliance and any side wall to allow the door to be opened fully 9 EN Surfaces synthetic laminates and adhesives used must be heat resistant 100 C minimum Kitchen cabinets must be set level and fixed If there is a drawer beneath the oven a shelf must be installed between oven and drawer The following installation drawings are representational and may not match exactly with your appliance 20 F min e For installation the appliance must be connected in accordance with Installation and connection all local gas and or electrical J Material damage regulations The door and or handle must not e Carry the appliance with at least be used for lifting or moving the two persons appliance 10 EN Use the slots or wire handles located at both sides to move the appliance If the appliance has wire handles push the handles back into the side walls after moving the appliance Connection to the mains supply This appliance must be earthed Our company shall not be held responsible for any da
5. t use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door They could scratch the surface and destroy the glass Front door inner glass is coated to easy clean material Do not use any harsh abrasive cleaners hard metal scrapers scouring pads or bleach to clean front door inner glass as they may scratch the surface This may destroy the coating material Taking off the door inner glass The inner glass panel of the oven door can be removed for cleaning 1 Open oven door 23 EN 1 Frame 2 Plastic part Remove the plastic part mounted upper side of the door by lifting upwards fi When the plastic upper part is removed please support the glass pane securely so that it will not fall 1 Inner glass 2 Outer glass 3 Plastic housing for glass bottom As shown in the figure pull the inner glass slightly in A direction Then remove the glass by lifting in B direction It is important in mounting inner glass to position the bottom corners of glass into bottom plastic housings properly Push the plastic part against to the frame until you hear the click noise Replacing the oven lamp Hot surfaces may cause burns Make sure that the appliance is switched off and cooled down in order to avoid the risk of an electrical shock The oven lamp is a special heat resisting T 300 C electric light bulb see Technical specifications page 5 Oven lamps can be obtained f
6. with the mode and temperature given in the cooking table If the bottom part is still not browned enough place it on a lower shelf next time Tips for cooking vegetables 1 If the vegetable dish runs out of juice and gets to dry Sthin using a lid during cooking will keep the juice of the dish in the pan Cooking times table for grilling Grilling with electric grill cook your vegetable dishes in a pan with a lid instead of a tray 2 If a vegetable dish does not get cooked Boil the vegetables beforehand or prepare them like canned food and put in the oven How to operate the grill Before using the oven the clock time must be set If the clock time is not set the oven will not work Hot surfaces may cause burns Close oven door during grilling Switch on grill 1 Set the function knob onto the grill symbol 2 Set grill temperature 3 Preheat for approximately 5 minutes if it is necessary The thermostat lamp is switched on Switch off grill 1 Turn grill control knob to off position top Shelf positions For optimum grill coverage position the wire shelf towards the front of the oven just out of contact with the glass door Placing the wire shelf fully to the rear of the oven will reduce the grill coverage Food S Insertion level Grilling time approx 20 25 min Sliced chicken ee 25 35 min Lamb chops 20 25 lest fRoastbeesf 46 25 30 min Veal chops O
7. 24 Troubleshooting 25 8 Guarantee and Service 26 3 EN 1 General information Overview 1 Control panel 6 Top heating element 2 Wire shelf 7 Lamp 3 Tray 8 Fan motor behind steel plate 4 Door 9 Ring heater 5 Shelf positions 1 2 3 4 1 Function knob 3 Thermostat knob Bas 2 Digital timer Thermostat lamp 4 EN Technical specifications Voltage frequency 220 240 V 50 Hz Total power consumption 2 3 kW Fuse eee Fuse o Soin BA min 13A A Cable type section HO5VV FG 3x 1 5 mm Cable length Mainoven df Famoven Basics Information on the energy label of Slecinical ovens is given in accordance with the EN 50304 standard Those values are determined under standard load with bottom top heater or fan assisted heating if any functions Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not 1 Cooking with eco fan 2 Turbo slow cooking 3 Turbo cooking 4 Fan assisted bottom top heating 5 Top and bottom heating See Installation page 9 Technical specifications may be Accessories changed without prior notice to improve the quality of the Accessories supplied can vary product depending on the product model Not every accessory described in the user manual may exist on your product Figures in this manual are schematic and may not exactly match you
8. 90 While cooking with 2 trays at the same time place the deep tray to the upper shelf and shallow tray to the lower shelf It is suggested to perform preheating for all foods For preheating set the required Use less liquid or lower the temperature the thermostat lamp will temperature by 10 C go out when the required temperature 3 If pastry is too dark on top is reached Place it on a lower rack lower Tips for baking cakes temperature and increase the cooking 1 If pastry is too dry time Increase the temperature by 10 C 4 If cooked well on the inside but and reduce the cooking time sticky on the outside 2 If pastry dropped 21 EN Use less liquid lower the temperature and increase the cooking time Tips for baking pastry 1 If the pastry is too dry Increase the temperature some 10 C and decrease the cooking time Dampen the layers of dough with a sauce composed of milk oil egg and yoghurt 2 If the pastry takes too long to bake Pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray and remain level with it 3 If the upper side of the pastry gets browned but the lower part is not cooked Make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry Try to scatter the sauce equally between and on the dough layers for an even browning Cook the pastry in accordance
9. A5 O 25 30 min E EEEE Er E E 1 OR depending on thickness 22 EN 6 Maintenance and care General information 4 Risk of electric shock Switch off the electricity before cleaning appliance to avoid an electric shock Hot surfaces may cause burns Allow the appliance to cool down before you clean it The surface may get damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powder cream or any sharp objects Clean the appliance thoroughly after each use in this way it will be possible to remove cooking residues more easily thus avoiding these from burning the next time the appliance is used No special cleaning agents are required for cleaning the appliance It is recommended to use warm water with washing liquid a soft cloth or sponge and use a dry cloth for drying Do not use any abrasive cleaning materials Do not use steam cleaners for Cleaning Cleaning the control panel Damage of the control panel Do not remove the control knobs for control panel cleaning Clean control panel and control knobs Cleaning the oven No oven cleaner or any other special cleaning agent is required for cleaning the oven It is recommended to wipe the oven with a damp cloth while it is still warm To clean the side wall 1 Remove the front section of the side rack by pulling it in the opposite direction of the side wall Clean oven door Don
10. BUILT IN OVEN OIF 22301 R Please read this manual first Dear Customer We would like you to obtain best performance with your product that has been manufactured in modern facilities and passed through strict quality control procedures Therefore we advise you to read through this User Manual carefully before using your product and keep it for future reference If you hand over the product to someone else deliver the User Manual as well The User Manual will help you use the product in a fast and safe way e Read the User Manual before installing and starting the product e You must strictly observe the safety instructions e Keep this User Manual within easy reach for future reference e Also read other documents supplied with the product Remember that this User Manual may also be applicable for several other models Differences between models are explicitly identified in the manual Explanation of symbols Throughout this User Manual the following symbols are used i Important information or useful hints about usage Z Warning for hazardous situations with regard to life and property N Warning for electric shock A Warning for risk of fire AWarning for hot surfaces CE Table of Contents 1 General information 4 OVEVIEW ii cadena 4 Technical specifications 5 ACCESSOMOS sisi dis 5 2 Safety instructions 0 7 General Sat cias 7 Safety when working wi
11. arried out by unauthorised persons Be careful when using alcoholic drinks in your dishes Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces Do not heat closed tins and glass jars in the oven The pressure that would build up in the jar may cause it to burst out Do not place any flammable materials close to the product as the sides become hot during use Do not place baking trays dishes or aluminium foil directly onto the bottom of the oven The heat accumulation might damage the bottom of the oven Keep all ventilation slots clear of obstructions Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc e Always use heat resistant oven gloves when putting and removing dishes into from the hot oven e Do not use the product with front door glass removed or cracked e Rear surface of the oven gets hot when it is in use Make sure that the gas electrical connection do not contact the rear surface otherwise connections can get damaged e Do not trap the mains cable between the oven door and frame and do not route it over the hot surfaces Otherwise cable insulation may melt and cause fire as a result of short circuit e Make sure that the product is switched off after every use Product must be installed by a qualified person in accordance with the regulations in force Otherwise the
12. b The temperature is adjusted with the thermostat knob All oven functions are turned off by turning the relevant knob to off upper position 1 Set thermostat knob to the desired temperature 2 Set function knob to the required operating mode 16 EN The oven heats up to the adjusted temperature and maintains it During heating temperature lamp stays on Switch off electric oven Turn function Knob and thermostat OD to off position top Shelf positions model dependant It is important to position the wire grill on wire shelf correctly The wire grill must be placed so that it will fit into the opening of the wire shelf as illustrated in the figure Operating modes The order of operating modes shown here might deviate from the arrangement on your appliance ovan lamp 1 The oven is not heated Only the oven lamp is lit Possibly also the outside cooling fan is running to prevent cabinets from heat Operating with fan The oven is not heated Only the fan in the rear wall is in operation Frozen granular food is thawed slowly at room temperature and cooked food is cooled down ol air Surface grill The heating ring with fan in the rear wall is in operation The hot air is distributed evenly and quickly all over the oven by the fan In most cases preheating is not required Suitable when several levels are used for the preparation of food Suitable for cooking with multi t
13. circuit breaker is recommended 2 3 GREEN YELLOW Open the terminal block cover with a screwdriver Pass the mains lead under the cable clamp and secure the cable clamp with the supplied screw Connect the cables according to the supplied diagram 5 Close the cover of the terminal block once the wiring is complete Mains cable must not be longer than 2 meters for safety reasons 6 The mains lead should be routed away from the appliance and not be trapped between the appliance and the wall Installation 1 Slide the oven through the cabinet aperture align and secure Fix your oven with the 2 screws and washers as indicated in the figure Final check 1 Connect the appliance to the mains supply and switch on the mains supply 2 Check function or equipment with a cooling fan a MR LAA 1 Fan 2 Control panel 3 Door The Built in cooling fan cools both the built in cabinet and the front of the appliance Cooling fan continues to run for up to 20 30 minutes approx even after the oven is turned off Disposal Disposing of packaging material Packaging materials are dangerous to children Keep packaging materials in a safe place out of reach of children Packaging materials of the product are manufactured from recyclable materials Dispose of them properly and sort in accordance with recycled waste instructions Do not dispose of them with normal domestic waste 12 EN Di
14. closed Tips for roasting e Seasoning with lemon juice and black pepper will improve the cooking performance when cooking a whole chicken turkey or a large piece of meat e Meat with bones takes about 15 to 30 minutes longer before it is cooked than a roast of the same size without bones e You should calculate about 4 to 5 minutes cooking time per centimeter height of the meat e Let meat rest in the oven for about 10 minutes after the cooking time The juice is better distributed all over the roast and does not run out when the meat is cut e Fish in a fire resistant dish should be placed on the rack at the medium or lower level Tips for grilling Grilling is ideal for cooking meat fish and poultry and will achieve a nice brown surface without it drying out too much Flat pieces meat skewers and sausages are particularly suited for grilling as are vegetables with a high water content such as tomatoes and onions e Distribute the pieces to be grilled on the wire shelf e If the grilling is on the wire shelf locate a dripping pan under it in order to collect the fat e Add some water in the dripping pan for easy cleaning How to use the electric oven Before using the oven the clock time must be set If the clock time is not set the oven will not work Select temperature and operating 1 Function knob 2 Thermostat knob The operating modes of the electric oven are selected with the function kno
15. eylock Adjustment key 4 2 3 4 5 6 T 8 9 1 1 0 4 E When the keylock function is activated clock buttons except for 11 key cannot be used 1 Press 11 key to activate keylock symbol 10 OFF will be displayed 2 Press 6 key to activate the keylock After the keylock has been adjusted ON will be displayed and the keylock symbol will stay on 19 EN Deactivate the program lock 1 Press 11 key to activate keylock symbol 10 ON will be displayed 2 Press 5 key to deactivate the keylock OFF will be displayed after the keylock is turned off How to use the alarm clock In addition to using the timer for cooking it can be also used as a reminder or an alarm clock As soon as the defined period of time has expired the alarm clock will emit a signal The alarm clock has no influence on the functions of the oven Program knob Cooking time Cooking end time Alarm period Minus key Plus key Screen brightness adjustment Alarm volume Current time 10 Keylock 11 Adjustment key Setting the alarm clock 1 Press 1 key to activate alarm time symbol 4 The maximum alarm time can be 23 hours and 59 minutes 2 Adjust the alarm time using 5 and 6 keys CO CO NO OB O N ar Alarm symbol will be on will be displayed continuously after alarm time is set and the alarm time will be displayed 3 After the alarm time is finished alarm symbol wil
16. ing Machines amp Dishwashers Republic of Ireland All Refrigeration Cooking Washing amp Dishwashing Machines Before requesting service please check the trouble shooting guide in the Operating Instructions as a charge may be levied where no fault is found even though your product may still be under guarantee TELEPHONE 0845 600 4903 0845 600 4902 0845 600 4905 0845 600 4906 01 862 3411 Service once the manufacturers guarantee has expired If you have purchased an extended gauarantee please refer to the instructions contained within the extended gauarantee agreement document Otherwise please call the above numbers where service can be obtained at a charge Should you experience any difficulty in obtaining service please call the Beko Customer Help Line on 0845 600 4911 Beko House Caxton Way Watford Herts WD18 8UF Tel 0845 600 4911 26 EN 24 03 2011 v1 285 4411 07 R AA 11 01 2011
17. itch the oven off with function knobs set the oven function again If the problem has not been solved Do not attempt to repair the 1 Separate unit from the mains appliance yourself There are supply deactivate or unscrew fuse no customer service items 2 Call the appropriate telephone inside the appliance number for your area as shown in the Guarantee and Service section of this user manual 3 The mounting for side opening oven doors cannot be reserved 25 EN 8 Guarantee and Service Your Beko product is guaranteed against the cost of breakdown repairs Freestanding appliances 1 year Built in appliances 2 year from the date of the original purchase What is covered e All repairs necessary as a result of faulty materials defective components or manufacturing defect e The cost of all functional replacement parts e The labour costs of a Beko approved repairer to carry out the repair What is not covered Transit or delivery damage Accidental damage Misuse or abuse Cabinet or appearance parts including knobs and flaps e Accessory items including ice trays scrapers cutlery baskets e Repairs required as a result of unauthorised repairs or inexpert installation that fails to meet the requirements contained in the user instruction book Repairs to products used on commercial or non residential household premises Important notes e The product is guaranteed for domestic household use onl
18. l start flashing and an alarm signal is heard Switching off the alarm 1 To stop the alarm signal just press any key Alarm will be silenced and current time will be displayed In order to cancel set alarm time 1 To reset the alarm time press 1 key to activate alarm time symbol 4 2 Press and hold the key 5 until 0 00 is displayed Alarm time will be displayed If the alarm time and cooking time are set concurrently shortest time will be displayed Changing alarm sound adjustment 1 Press 11 key to activate alarm sound adjustment symbol 8 for alarm volume adjustment 2 Adjust the desired sound using 5 and 6 keys Selected alarm sound level will be displayed as b 01 b 02 or b 03 on the screen 20 EN Cooking times table Baking and roasting The values indicated in the table Level 1 is the bottom level in the below are data indicative They oven may vary according to the type of food as well as your preferences of cooking Cooking level Rack position Temperature Cooking time number C ma ne approx Cake in tray oww EB 8 15 0 30 40 E eee Sponge cake ay E Cookies Dough past Onelevel Eb 3 20 35 45 Filled savory One level z 25 35 pastry ee o HE E a aa 30 40 One level 3 25 min 250 max 100 120 whole Roast after 180 190 Lamb haunch One level 3 25 min 220 after 70 90 casserole 180 190 after 190 after 1
19. mage caused by using the appliance without an earthed socket Risk of electric shock short circuit or fire by unprofessional installation The appliance may be connected to the mains supply only by an authorized qualified person and the appliance is only guaranteed after correct installation Risk of electric shock short circuit or fire by damage of the mains lead The mains lead must not be clamped bent or trapped or come into contact with hot parts of the appliance If the mains lead is damaged it must be replaced by a qualified electrician The mains supply must correspond to the data specified on the rating plate of the appliance The rating plate can be seen when the front door is opened The appliance mains cable must correspond to the specifications and the power consumption see Technical specifications page 5 Risk of electric shock Before starting any work on the electrical installation please disconnect the appliance from the mains supply 1 This appliance must only be installed by a qualified electrician eg local electricity company or a NICEIC registed contractor to a suitable double pole control unit with a minimum contact clearance of 3 mm in all poles after appliance has been installed in accordance with IEE regulations Failure to observe this instruction may result in operational problems and invalidation of the appliance warranty Additional protection by a residual current
20. nded by a person who will be responsible for their safety or who will instruct them accordingly for use of the product Children must be supervised to prevent them from tampering with the product Connect the product to a grounded outlet line protected by a fuse of suitable capacity as stated in the Technical specifications table Have the grounding installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations Do not operate the product if the power cable or plug is damaged Call Authorised Service Agent Do not operate the product if it is defective or has any visible damage Do not carry out any repairs or modifications on the product However you may remedy some troubles that do not require any repairs or modifications See Troubleshooting page 25 7 EN Never wash down the product with water There is the risk of electric shock Never use the product when your judgement or coordination is impaired by the use of alcohol and or drugs Product must be disconnected from the mains during installation maintenance cleaning and repair procedures Installation and repair procedures must always be performed by Authorised Service Agents Manufacturer shall not be held responsible for damages arising from procedures c
21. p of the appliance The appliance must be transported upright Check the general appearance of your product for any damages that might have occurred during transportation 13 EN 4 Preparation Tips for saving energy The following information will help you to use your appliance in an ecological way and to save energy e Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better e While cooking your dishes perform a preheating operation if it is advised in the user manual or cooking instructions e Do not open the door of the oven frequently during cooking e Try to cook more then one dish in the oven at the same time whenever possible You can cook by placing two cooking vessels onto the wire grill e Cook more than one dish one after another The oven will already be hot e You can save energy by switching off your oven a few minutes before the end of the cooking time Do not open the oven door e Defrost frozen dishes before cooking them Initial operation Before first usage of your appliance don t forget to remove the sticker on the digital timer screen Setting the time Before using the oven the clock time must be set If the clock time is not set the oven will not work While making any adjustment related symbols on the clock will flash After switching on the oven for the first time adjust the current time with keys 5 and 6 Program knob
22. r product A Oven tray Values stated on the product Used for pastries frozen foods and big labels or in the documentation roasts accompanying it are obtained in laboratory conditions in accordance with relevant standards Depending on operational and environmental conditions of the product these Dass tray values may vary Used for pastries large roasts juicy dishes and for collecting the fat while grilling 5 EN Cake tray Used for pastries such as cookies and Dr Small oven tray Used for small portions This oven tray is placed onto the wire grill Wire grill Used for roasting and for placing the food to be baked roasted or cooked in Cass ile dishes to the desired rack Small wire rack used with the tray supplied with the product It is placed into the tray in order to collect the dripping fat while grilling so that the oven is kept clean Placing the wire grill and tray onto the telescopic racks properly Telescopic racks allow you to install and remove the trays and wire grill easily When using the tray and wire grill with telescopic racks make sure that the pins at the rear section of the telescopic rack stands against the edges of the wire grill and tray 6 EN 2 Safety instructions General safety This product is not intended to be used by persons with physical sensory or mental disorders or unlearned or inexperienced people including children unless they are atte
23. rays The large grill under the oven roof is in operation Suitable for grilling larger quantities e Put big or medium sized portions in correct shelf position under the grill heater for grilling e Set the temperature to maximum level e Turn the food after half of the grilling time Strong grill with convection air 17 EN The large grill under the oven roof is in operation Suitable for grilling larger quantities e Put big or medium sized portions in correct shelf position under the grill heater for grilling e Set the temperature to maximum level e Turn the food after half of the grilling time How to operate the oven timer Program knob Cooking time Cooking end time Alarm period Minus key Plus key Screen brightness adjustment Alarm volume Current time Keylock Adjustment key OOO NY DO BN O N a psss The maximum time to be set for the end of the cooking process is 23 hours and 59 minutes In case of power cut program will be canceled Reprogram is needed While making any adjustment related symbols on the clock will flash You must wait for a short time for the settings to take effect If semi automatic or full automatic operation mode is set on the clock time of the day cannot be adjusted Cooking time will be displayed once the cooking starts Switch on fully automatic operation In this operation mode you may adjust how long the oven will automatically
24. rom a good local electrical store Position of lamp may vary from diagram 1 Switch off the appliance at the mains 2 Unscrew glass cover by turning anti clockwis clockwise and replace it with new one 4 Refit the glass cover Troubleshooting Risk of electric shock short circuit e Itis normal that steam escapes or fire by unprofessional repairs during operation Repairs on the appliance must be e When the metal parts are heated carried out by an approved service they may expand and cause noise centre Before you call the service please Normal operating conditions check the following points e Smoke and smell may emit for a couple of hours during the first operation Electrical equipment Malfunction problem Advice remedy The appliance does not The mains fuse is defective Check fuses in the fuse box work or has tripped If necessary replace or reset them Timer buttons do not work Keylock may be enabled Please disable it See How to use the program lock page 19 Oven light does not work No current Check fuses in the fuse box If necessary replace or reset them Oven does not heat Function knob Set function knob and and thermostat knob are not set the timer may not be set fuse box Clock timer If the appliance has a digital timer Malfunction problem Advice remedy Clock display is blinking or Power was interrupted Set time clock symbol is on previously Then sw
25. sposing of the old product Dispose of the old product in an environmentally friendly manner This equipment bears the selective sorting symbol for waste electrical and electronic equipment WEEE This means that this equipment must be handled pursuant to European Directive 2002 96 EC in order to be recycled or dismantled to minimize its impact on the environment For further information please contact local or regional authorities Electronic equipments not included in the selective sorting process are potentially dangerous for the environment and human health due to the presence of hazardous substances Refer to your local dealer or solid waste collection centre in your area to learn how to dispose of your product Before disposing of the product cut off the power cable plug and make the door lock if any unusable to avoid dangerous conditions to children Future Transportation e Keep the product s original carton and transport the product in it Follow the instructions on the carton If you do not have the original carton pack the product in bubble wrap or thick cardboard and tape it securely e To prevent the wire grill and tray inside the oven from damaging the oven door place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays Tape the oven door to the side walls e Do not use the door or handle to lift or move the product Do not place other items on the to
26. th electricity 8 Intended USO sin 8 Safety for children 22 8 3 Installation ccsssseeeesseeees 9 Before installation ccccsscssseeseeeeees 9 Installation and connection 10 DISPOSA larisa 12 Disposing of packaging material 12 Disposing of the old product 13 Future Transportation 13 4 Preparation uunsunnsennnnnnneen 14 Tips for SAVING energy cccceeeeeeeees 14 Initial operation ooccccccoccncccnccncnnnnonnss 14 Setting the time ccccseeseeeeeeeeeees 14 First cleaning of the appliance 15 Initial heating cooonccocnncnccncoanonnnoo 15 5 How to operate the oven 16 General information on baking roasting and grilling coocooo 16 How to use the electric oven 16 Operating MOdES cccsseceeeeeees 17 How to operate the oven timer 18 How to use the program lock 19 How to use the alarm clock 20 Cooking times table 21 How to operate the grill 22 Cooking times table for grilling 22 6 Maintenance and care 23 General information o cccccccnnccnnccnnn 23 Cleaning the control panel 23 Cleaning the OVEN cccccceseseeeeeeseees 23 Taking off the door inner glass 23 Replacing the oven lamp
27. up the product for about 30 minutes and then switch it off Thus any production residues or layers will be burnt off and removed Do not touch the hot surfaces of the appliance Use oven gloves Keep children away from the appliance Electric oven 1 Take all baking trays and the wire grill out of the oven 2 Close the oven door 3 Select the highest grill power See How to use the electric oven page 16 4 Operate the oven about 30 minutes 5 Turn off your oven See How to use the electric oven page 16 Grill oven 1 Take all baking trays and the wire grill out of the oven 2 Close the oven door 3 Select the highest grill power see How to operate the grill page 22 4 Operate the oven about 30 minutes 5 Turn off your grill see How to operate the grill page 22 Smell and smoke may emit during first heating Ensure that the room is well ventilated 15 EN 5 How to operate the oven General information on baking roasting and grilling Risk of scalding by hot steam Take care when opening the oven door as steam may escape Tips for baking e Use non stick coated appropriate metal plates or aluminum containers or heat resistant silicone moulds e Make best use of the space on the rack e tis recommended to place the baking mould in the middle of the rack e Select the correct shelf position before turning the oven or grill on don t move oven shelves when hot e Keep the oven door
28. warranty shall become void Safety when working with electricity e Any work on electric equipment and systems may only be carried out by authorized qualified persons e Even if the oven is off the cooling fan continues working for a while after turning off the oven e Incase of any damage switch off the appliance and disconnect it from the mains supply by removing the fuse or switching off the circuit breaker e Ensure that the fuse rating is correct Intended use This product is designed for domestic use Commercial use is not admissible This product should not be used for warming the plates under the grill drying towels dish cloths and etc by hanging them on the handles and for heating purposes The manufacturer shall not be liable for any damage caused by improper use or handling errors The oven can be used for defrosting baking roasting and grilling food Safety for children e Accessible parts of the appliance will become hot whilst the appliance is in use and until the appliance has cooled children should be kept away e CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away e The packaging materials will be dangerous for children Keep the packaging materials away from children Please dispose of all parts of the packaging according to environmental standards e When the door is open do not load any heavy object on it and do not allow children to
29. y e The guarantee will be void if the product is installed or used in commercial or non residential household premises e The product must be correctly installed located and operated in accordance with the instructions contained in the User Instructions Booklet provided e Professional Installation by a qualified plumber electrical appliance installer is recommended for all Washing amp Dishwashing Machines and Electric Cookers e Gas Cookers must only be installed by a Gas Safe or BORD GAIS registered Gas Installer The guarantee is given only within the boundaries of the United Kingdom e The guarantee is not transferable if the product is resold e Beko plc disclaims any liability for incidental or consequential damages e The guarantee does not in anyway diminish your Statutory or legal rights HOW TO OBTAIN SERVICE UNDER THE MANUFACTURERS GUARANTEE Please keep your purchase receipt or other proof of purchase in a safe place you will need to have it should the product require attention in the guarantee period You should also complete the details below it will help us assist you quicker when requesting service The model number is printed on the Instruction Booklet Model Number Purchased From Date of purchase For service under guarantee simply telephone the appropriate number below LOCATION UK Mainland amp Northern Ireland Fridges amp Freezers Electric Cookers Gas amp Dual Fuel Cookers Wash
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