Morphy Richards 400010 mixer
Contents
1. 400010 revi_Layout 1 14 04 2014 12 21 Page 1 e FP400010 MUK Rev 1 morphy richards smart ideas for your home Stand Mixer Cll Please read and keep these instructions for future use Co A S C CO For competitions product hints and tips and more join us at EY www morphyrichards co uk blog Y loveyourmorphy f www facebook com morphyrichardsuk www morphyrichards com Register online for your 2 year guarantee See the back of this instruction book for details UK and Ireland customers only 400010 revi_Layout 1 14 04 2014 12 21 Page 2 e Health and Safety The use of any electrical appliance requires the following common sense safety rules Please read these instructions carefully before using the product This appliance shall not be used by children This appliance can be used by persons with reduced physical sensory or mental capabilites or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand e the hazards involved Children shall not play with the appliance Keep the appliance and it s cord out of reach of children Switch off the appliance and disconnect from the supply before changing accessories or approaching parts that move CAUTION In order to avoid a hazard due to inadvertent resetting of the thermal cut out this appliance must not be supplied through an exter2. be calculated from original purchase date Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase To qualify for the 1 year guarantee the appliance must have been used according to the instructions supplied For example crumb trays should have been emptied regularly IF YOU ARE HAVING A PROBLEM WITH ONE OF OUR PRODUCTS CALL OUR HELPLINE 400010 revi_Layout 1 14 04 2014 12 21 Page 12 oe Exclusions Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where The fault has been caused or is attributable to accidental use misuse negligent use or used contrary to the manufacturer s recommendations or where the fault has been caused by power surges or damage caused in transit N The appliance has been used on a voltage supply other than that stamped on the products 3 Repairs have been attempted by persons other than our service staff or authorised dealer A The appliance has been used for hire purposes or non domestic use a The appliance is second hand e gt Morphy Richards reserves the right not to carry out any type of servicing under the guarantee at its discretion N Plastic filters for all Morphy Richards kettles and coffee makers are not covered by the guarantee 8 Batteries and damage from leakage are not covered by the guarantee This guarantee does not confer any rights other t
3. enough to generously fit the tin leaving excess pastry falling over the sides of the tin onto the baking tray underneath the tin don t trim the pastry at this stage 7 Line the pastry with greaseproof paper and fill with baking beans Trim the excess pastry using a sharp knife Bake the pastry case blind for about 15 20 minutes or until the pastry is pale golden and dried out remove the paper and beans for the last five minutes 8 Lower the oven temperature to 150 C Gas mark 2 9 In the Mixing Bowl add all the filling ingredients and attach the Beater Using a slow speed beat until smooth 10 Pour into the cooled crust and bake for 30 minutes Leave to cool before adding the meringue 11 Increase the oven temperature to 180 C Gas mark 4 12Place whites and cream of tartar in a CLEAN Mixing Bowl and attach the Whisk 13Whisk on maximum speed until the egg whites are at soft peak stage this takes about 3 minutes During mixing it may be necessary to stop the mixer and scrape the sides of the bowl a few times to make sure all the ingredients are incorporated 14Gradually beat in the sugar over a period of 3 minutes 1tsp at a time until stiff 15Spread over the cooled filling seal to edge of the pie crust Bake for 15 minutes or until meringue is golden brown 16Leave to cool before serving 400010 revi_Layout 1 14 04 2014 12 21 Page 10 oe Victoria sandwich cake Ingredients Method e 200g Caster suga
4. 7 clockwise to secure screw thread into place Press the Head Release Lever and lower the Add the ingredients to the Mixing Bowl Do Head Unit pressing down until locked in not exceed the maximum quantity 1 5kg position You will hear an audible click and the Lever will return E 400010 revi_Layout 1 14 04 2014 12 21 PageS Using your Stand Mixer Turn the Speed Pulse Selector 5 to position Alternatively turn the Speed Pulse Selector to 1 to start the Stand Mixer increase the speed position P to Pulse for short bursts as required When finished turn your Stand Mixer off Twist the Mixing Bowl 3 clockwise to unlock Press the Head Release Lever 4 and lift the and remove from your Stand Mixer before Head Unit 1 The Head Unit will lock in the emptying its contents upright position Rotate the Sleeve 7 anti clockwise to release the attachment Usage Splash Guard Your mixer features a safety cut out designed to protect the motor from overheating After 5 To prevent ingredients splashing out the Mixing Bowl 3 or to stop flour becoming airborne your minutes of continuous use to prevent overheatin i you will need to switch off your stand mixer and j Stand Mixer comes witha Bowl Cover 2 The leave to cool for 10 minutes especially important Bowl Cover is fixed to the Head Unit 1 by when mixing heavier mixtures If your machine pushing it onto the Head Unit when your St
5. and cuts out during mixing turn the Speed Pulse Mixer Head Unit is in the raised position Selector 5 to position 0 and leave to cool for 10 minutes Capacity Do not overfill the mixing bowl Overfilling may cause damage to the mixer and other areas of your kitchen The maximum quantity is 1 5kg Hot Food Your Stand Mixer is capable of mixing hot foods however the Mixing Bowl is made of Stainless Attach the Cover before fitting the attachment Steel which may get hot during use Care must be 10 11 12 It is advisable to place the Bowl taken when handling hot food and liquid in the Cover on the Mixing Bowl when mixing Mixing Bowl 400010 revi_Layout 1 14 04 2014 12 21 Page 6 oe Attachments Your Stand Mixer comes with three mixing Whisk 12 attachments each is designed for a specific task The Whisk is ideal for whisking egg whites and cream It is recommended to use the maximum Beater 10 speed with this attachment Use the Beater for creaming butter and sugar mixing cake mixes and making short crust pastry When using the Beater it is recommended to use speeds 1 4 as higher speeds may cause splashing When beating egg whites it will take roughly 2 3 minutes to achieve soft peaks Mix a minimum of 4 large egg whites 200ml use a maximum of 12 egg whites at one time Dough Hook 11 The Dough Hook is designed to knead dough for baking fresh bread When kneading fresh dough it is recommende
6. ards co uk Or call our customer registration line UK 0844 871 0962 IRE 1800 409 119 N B Each qualifying product needs to be registered with Morphy Richards individually Please note that the 2 year guarantee is only available in the UK and Ireland Please refer to the one year guarantee for more information Your 1 year guarantee It is important to retain the retailer s receipt as proof of purchase Staple your receipt to this back cover for future reference Please quote the following information if the product develops a fault These numbers can be found on the base of the product Model no Serial no All Morphy Richards products are individually tested before leaving the factory In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced If the fault develops after 28 days and within 12 months of original purchase you should contact the Helpline number quoting Model number and Serial number on the product or write to Morphy Richards at the address shown You may be asked to return a copy of proof of purchase Subject to the exclusions set out below see Exclusions the faulty appliance will then be repaired or replaced as appropriate and dispatched usually within 7 working days of receipt If for any reason this item is replaced or repaired during the 1 year guarantee period the guarantee on the new item will
7. d to use the following speeds steps 1 Speed 1 for 20 30 seconds 2 Speed 2 for 20 30 seconds 3 Then speed 3 for 3 4 minutes e Always use the splash guard 9 to prevent dough creeping up the Attachment Sleeve 7 Do not use your Stand Mixer to knead dough continuously for longer than 5 minutes Mixing methods e We recommend using the mixing methods detailed in these three recipes to obtain the best results from your new stand mixer Quick cake Ingredients Method e 2 cups 328g plain flour 1 Preheat the oven to 190 C Gas Mark 5 Lightly grease and line two e 1 cups 300g sugar 8 inch sandwich tins e 3 tsp baking powder 2 Combine the sugar butter salt and vanilla in the Mixing Bowl with e Yatsp salt the Beater e 2 cup 1009 butter 3 Add the eggs Continuing on speed 2 mix for about 30 seconds e 1 cup 240g low fat milk Stop and scrape the sides of the Mixing Bowl e 1t ill 2 E 4 Add the flour and baking powder Mix for a further two minutes 2 eggs 5 Gradually add the milk while mixing 6 Divide the mixture evenly between the tins and bake in the oven for 25 30 minutes 7 Allow to cool completely and then fill with jam and buttercream 400010 revi1_Layout 1 14 04 2014 12 21 Page 7 oe Basic white bread Ingredients e Y2 cup 120ml low fat milk e 3 tbsp sugar e 2tsp salt e 3 tbsp butter e 2 packets dry active yeast e 1 cups 350ml warm water e 5 6 cups 720 864g bread flour Egg
8. han those expressly set out above and does not cover any claims for consequential loss or damage This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer Morphy Richards products are intended for household use only See usage limitations within the location safety instructions Disclaimer Morphy Richards has a policy of continuous improvement in product quality and design The company therefore reserves the right to change the specification of it s models at any time For electrical products sold within the European Community At the end of the electrical products useful life it should not be disposed of with household waste Please recycle where facilities exist Check with your Local Authority or retailer for recycling advice in your country UK EIRE SPARES 0844 871 0960 1800 409 119 0844 873 0726 morphy richards The After Sales Division Morphy Richards Ltd Mexborough South Yorkshire England S64 8AJ Helplines office hours UK 0844 871 0960 Spare Parts 0844 873 0726 Republic of Ireland 1800 409 119 www morphyrichards com
9. nal switching device such as a timer or connected to a circuit that is regularly switched on and off by the utility The power cord cannot be replaced Contact the service centre for advice Location Always locate your appliance away from the edge of the worktop Do not place the bowl used with the appliance on a highly polished wooden surface as damage may occur to the surface Do not place the appliance on or near a hot surface such as a hot plate or radiant rings or near a naked flame Mains cable Do not let the mains cable hang over the edge of the worktop where a child could reach it Do not let the lead run across an open space e g between a low socket and a table Do not let the cable run across a cooker or other hot area which might damage the cable The mains cable should reach from the socket to the base unit without straining the connections Personal safety WARNING To protect against the risk of electric shock NEVER immerse the appliance body in water or in any other liquid and always ensure the electrical connections are kept dry It is advisable to use the Bowl Cover on the bowl for whisking Ensure the attachments have stopped rotating before lifting the mixer head upwards Other safety considerations The use of attachments or tools not recommended or sold by Morphy Richards may cause fire electric shock or injury Do not use the appliance for anything other than it s intended purpose Do no
10. nch of salt creamy e 3 4 tbsp Milk 3 During mixing it may be necessary to stop the Mixer and scrape the sides of the Mixing Bowl using a spatula a few times to make sure all the ingredients are incorporated properly e 1 tsp Vanilla Whipped cream Ingredients Method e 200ml Whipping cream 1 Place cream in the Mixing Bowl and insert the Whisk Mlin 200m 2 Whip on speed 4 5 until the desired thickness is achieved Max 600ml Guide time 3 4 minutes It may be necessary to stop the mixer and scrape the sides of the bowl a few times to make sure all the ingredients are incorporated 400010 rev1_Layout 1 14 04 2014 12 21 Page 11 e Meringues Ingredients Method 3 Large egg whites 1 Pre heat the oven to 150 C Gas Mark 2 eek Caster sugar 2 Place whites in the Mixing Bowl and insert Whisk Attachment Min 200ml Egg whites use 3 Whisk on maximum speed until at the soft peak stage This takes about 3 minutes It may be necessary to stop the mixer and scrape the sides of the bowl to make sure all the ingredients are incorporated 40g of caster sugar per egg white 4 Gradually beat in the sugar over a period of 3 minutes 1tsp at a time until stiff 5 Shape spoonfuls of the mixture onto baking sheets lined with non stick baking paper and bake in the oven for 15 minutes 6 Lower the temperature to 110 C Gas Mark and cook for a further 2 3 hours until crisp and dry Before cleaning switch your Stand Mi
11. owl If caster sugar is required in the recipe for the whites add the appropriate amount just before the stiff peaks are produced 400010 revi_Layout 1 14 04 2014 12 21 Page 8 oe Chocolate chip cookies Makes 18 Ingredients Method e 250g Plain flour 1 Preheat the oven to 170 C Gas Mark 3 Grease baking trays or line e tsp Bicarbonate of soda them with parchment e tsp Salt 2 Sift together the flour bicarbonate of soda and salt set aside e 170g Unsalted butter melted Attach the Beater to the Mixer In the Mixing Bowl add the melted e 200g Dark brown soft sugar butter brown sugar and caster sugar and beat until well blended e 100g Caster sugar Start on speed 1 increasing to speed 5 if required Part way e 1tbsp Vanilla extract through mixing it may be necessary to stop the Mixer and scrape T Egg the sides of the bowl using a spatula e 1 Egg yolk 4 Beat in the vanilla egg and egg yolk until light and creamy using e 325g Chocolate chips speeds 1 4 5 Using speed 1 mix in the sifted ingredients until just blended Part way through mixing it may be necessary to stop the Mixer and scrape the sides of the Mixing Bowl using a spatula 6 Stir in the chocolate chips by hand using a wooden spoon Drop cookie dough onto the prepared baking trays for each cookie use around 4 tablespoons of dough for smaller cookies drop 1 rounded tablespoonful and adjust baking time as necessary Do not flatten the dough Cookies sho
12. r 1 Heat oven to 190 C Gas Mark 5 Grease two 8 inch sandwich tins e 200g Softened butter cut into and line with non stick baking paper pieces 2 Cream the sugar and butter together in the Mixing Bowl using the e 4 Eggs beaten Beater e 200g Self raising flour sifted au io 3 Add the eggs one by one mixing after each addition Use speed 1 initially then increase to speed 4 During mixing it may be e 2tbsp Milk necessary to stop the Mixer and scrape the sides of the bowl down using a spatula e 1tsp Baking powder For the filling e 300ml Whipping cream 3 Add the flour and baking powder on speed 1 increase to speed 4 1 Jar of strawberry jam for 30 seconds Slowly add the milk to the batter on speed 1 until approximately 230g incorporated 4 Divide the mixture between the tins smooth the surface with the spatula or the back of a spoon then bake for about 20 mins until golden and the cake springs back when pressed Turn out onto a cooling rack and leave to cool completely 5 Attach the Whisk to the Mixer and whip the cream for around 3 minutes starting at speed 1 and increasing to full speed 6 Spread the jam over the bottom of one of the sponges top with the cream and sandwich the second sponge on top Dust with a little icing sugar before serving Buttercream Ingredients Method e 75g Butter 1 Place all ingredients in the Mixing Bowl 5009 Sang Suge 2 Using the Beater Attachment mix on speed 1 until light and e Pi
13. t mix for longer than the time periods recommended in Usage on page 5 Electrical requirements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A C Alternating Current Should the fuse in the mains plug require changing a 13 amp BS1362 fuse must be fitted 400010 revi_Layout 1 14 04 2014 12 21 Page 3 oe Product overview Features 1 2 3 4 5 6 7 8 Head Unit Bowl Cover Mixing Bowl Head Release Lever Speed Pulse Selector Bowl Locator Attachment Sleeve Attachment Socket 9 Splash Guard 10 Beater 11 Dough Hook 12 Whisk 400010 revi_Layout 1 14 04 2014 12 21 Page 4 oe Before first use Before using your Stand Mixer for the first time clean the Bowl Cover 2 Mixing Bowl 3 Splash Guard 9 and attachments 10 11 12 in warm soapy water Dry thoroughly No parts are dishwasher safe Using your Stand Mixer Press the Head Release Lever 4 and lift the Place the Mixing Bowl 3 into the recessed Head Unit 1 The Head Unit will lock in the Bowl Locator 6 Twist anti clockwise to lock upright position You will hear an audible click into place Place the Splash Guard 9 onto the required Place the attachment and Splash Guard into attachment 10 11 12 The Splash Guard will the Attachment Socket 8 Rotate the fix into the two notches on either side of the Attachment Sleeve
14. ted lemon zest 6 Egg yolks For the meringue topping 6 Egg whites Yetsp Cream of tartar 125g Sugar 400010 revi_Layout 1 14 04 2014 12 21 Page 9 oe Method 1 Place the softened butter salt and sugar in the Mixing Bowl attach the Beater and cream the sugar and butter until fluffy and pale in colour Start on speed 1 increasing to speed 4 Part way through mixing it may be necessary to stop the Mixer and scrape the sides of the bowl down using a spatula 2 Crack the eggs into a small bowl and lightly whisk Slowly add the eggs a bit at a time to the butter mixture mixing well Use speed 1 4 Add a little of the flour with the eggs to prevent the mixture from curdling Part way through mixing it may be necessary to stop the Mixer and scrape the sides of the bowl down using a spatula 3 Remove the Mixing Bowl and Beater and sieve the flour over the creamed butter return the Mixing Bowl to the Mixer attach the Dough Hook Using speeds 1 3 slowly mix in the flour into the batter once the pastry comes together stop mixing do not over mix 4 Turn the pastry out on to a lightly floured work surface divide the pastry in half do not knead the pastry just push it together Cover each piece with cling film and make it airtight Place in the fridge for 30 minutes or until firm 5 Preheat the oven to 190 C Gas Mark 5 Grease a 25cm fluted loose bottom tin Place the tin onto a baking tray 6 Roll out the pastry until it s big
15. uld be about 8cm apart 7 Bake for 15 to 17 minutes in the preheated oven or until the edges are lightly toasted Allow to cool on the baking trays for a few minutes before transferring to wire racks to cool completely Fudge brownies Ingredients Method 80g Cocoa powder 1 Pre heat the oven to 175 C Gas Mark 3 4 i wisp Blearhonte at sods 2 Attach the Beater to the Mixer Grease and flour a 9x13 inch baking e 160m Vegetable oil pan e 120m Boili t A Sia eee 3 Mix the cocoa with the bicarbonate of soda and add to the bowl e 440g Caster sugar along with the water and half the oil e2 Eggs e 190g Plain flour e 1tsp Vanilla essence 5 Mix in the sugar eggs and remaining oil on speed 3 until e tsp Salt thoroughly mixed 4 Mix on speed 1 until well blended and thickened 6 During mixing it may be necessary to stop the mixer and scrape the sides of the bowl to make sure all the ingredients are incorporated 7 Add the flour vanilla and salt and mix until just incorporated do not over mix 8 Spread evenly into the prepared pan and bake for 30 minutes or until a skewer comes out clean 9 Allow to cool before cutting into squares Lemon meringue pie For the pastry 460g Plain flour 280g Good quality unsalted butter at room temperature cut into pieces 120g Unrefined caster sugar 2 Eggs Pinch of salt For the filling 2x397g tins condensed milk 250ml Lemon juice 2tbsp corn flour 2tsp Gra
16. whites Ingredients e 4 large egg whites 200ml Method 1 Place the milk sugar salt and butter in a small saucepan and heat over low heat until the butter melts and sugar dissolves Cool until lukewarm 2 Dissolve the yeast in warm water in a warmed Mixing Bowl Add the lukewarm milk mixture and 4 cups of flour Attach the Mixing Bowl and Dough Hook to the mixer Turn to speed 2 and mix for about 1 minute 3 Continuing on speed 2 add remaining flour 2 cup at a time and mix for about 2 minutes or until dough clings to the Dough Hook and cleans the sides of the bowl Knead on speed 2 for about 2 minutes longer or until dough is smooth and elastic The dough will be slightly sticky to the touch 4 Divide the dough between 2 11b loaf tins or a single 2lb loaf tin 5 Cover with a damp tea towel and leave in a warm place for 30 minutes to rise 6 Bake in a preheated oven at 220 C Gas Mark 7 for 25 30 minutes 7 Remove from the tin s and leave to cool on a wire rack Method 1 Add the egg whites to the clean dry Mixing Bowl 2 Attach Mixing Bowl and Whisk attachment Gradually turn to speed 6 Tips e For best results use good quality eggs do not let any egg yolk come into contact with the whites Sufficient egg whites are required to cover the point of the Whisk attachment for best results Whisk on speed 6 for 3 minutes until they form stiff peaks Discard any unmixed whites left on the base of the mixing b
17. xer off and unplug from the mains Ensure your Stand Mixer has cooled completely before cleaning To clean the Main Unit use a damp cloth Do not immerse in water Do not use any abrasive or solvent based cleaner Wash the attachments in hot soapy water Dry throughly No parts are dishwasher safe WARNING Never immerse the main unit in water or other liquid Helpline If you are having a problem with your appliance please call our Helpline as we are more likely to be able to help than the store you purchased the item from Please have the product name model number and serial number to hand when you call to help us deal with your enquiry quicker UK Helpline 0844 871 0960 IRE Helpline 1800 409 119 Spares 0844 873 0726 Talk To Us If you have any questions or comments or want some great tips or recipe ideas to help you get the most out of your products join us online Blog www morphyrichards co uk blog Facebook www facebook com morphyrichardsuk Twitter Website loveyourmorphy www morphyrichards com FP400010 MUK Rev 1 04 14 Registering your 2 year guarantee Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards If you do not register the product with Morphy Richards within 28 days your product is guaranteed for 1 year To validate your 2 year guarantee register with us online at www morphyrich
Download Pdf Manuals
Related Search