Morphy Richards 48762
Contents
1. 4 Transfer to the Partitioned Cooking Pot splitting evenly between the two partitions Cover with the Glass Lid optional e 1 Green pepper de seeded and chopped e 500g Minced beef e 400g Tinned tomatoes chopped 1Ytsp Chilli powder 5 Cook on medium for approximately 3 7 hours e 1 tbsp Flour 6 One hour before serving add the kidney beans e 1 tsp Brown sugar Serve with boiled rice or baked potatoes e Atbsp Tomato puree e 425g Tinned red kidney beans drained e Salt and pepper 48762 rev5 qxp_Layout 1 23 01 2015 10 39 Page 13 Standard Slow Cooking Recipes Meat Steak and kidney ragout Ingredients Method e 700g Stewing steak 1 Using a sharp knife trim the beef and cut into 1 inch 2 5cm cubes e 200g Kidney 2 Cut the kidney into bite size pieces Coat the beef with the flour 2tbsp Plain flour 3 Place into a saucepan with onions stock wine and tomato puree e 2 Large onions quartered Bring to a simmer e 600ml Beef stock e 200ml Red wine e 3tbsp Tomato puree 4 Add the worcestershire sauce and season with salt and pepper 5 Transfer to the Partitioned Cooking Pot splitting evenly between the two partitions Cover with the Glass Lid e 1 tsp Worcestershire sauce 6 Cook di i imately 5 7 h ook on medium for approximately 5 7 hours e 125g Button mushrooms H pproxi y A e Salt and pepper 7 Add the button mushrooms one hour before serving This recipe can be used as a base for s2. Add pepper paprika e 3 Large onions chopped tomato puree and the remaining flour stir well 1 Carrols peelediandislicsd 4 Gradually mix in the chicken stock Bring to the boil and season e 1 Green pepper de seeded A Pp and chopped 5 Transfer to the Partitioned Cooking Pot splitting evenly between the two partitions Cover with the Glass Lid e 1tsp Paprika e 4tsp Tomato puree 6 Cook on medium for approximately 4 7 hours e 500ml Chicken stock e Salt and pepper Chicken and mushroom casserole Ingredients Method e 4 Chicken quarters 1 Toss the chicken in the flour Melt the butter in a pan and fry the e 30g Butter chicken until golden brown on all sides e 2tbsp Flour 2 Add the onion and celery and gently fry until softened but not e 1 large Onion finely chopped browned e 3 Celery sticks thinly sliced 3 Add the mushrooms and garlic and stir in the stock Bring to the e 250g Mushrooms thinly sliced boil and season e 1 Garlic clove crushed 4 Transfer to the Partitioned Cooking Pot splitting evenly between the e 375ml Chicken stock two partitions e 4tbsp Cream optional 5 Ensure that the chicken and vegetables are immersed Cover with Salt and pepper the Glass Lid and cook on medium for approximately 5 7 hours 6 Before serving stir in the cream 48762 rev5 qxp_Layout 1 23 01 2015 10 39 Page 11 Standard Slow Cooking Recipes Poultry Chicken in white wine sauce Ingredients e 4 Chicken joint
3. Mixed herbs e Salt and pepper Method Melt the butter and fry the bacon and vegetables in a pan until soft Transfer to the Partitioned Cooking Pot splitting evenly between the two partitions and add the stock Add remaining ingredients except the parsley pasta shells and parmesan cheese Stir well Cover with the Glass Lid and cook on medium for approximately 4 6 hours 5 45 minutes before serving add the pasta shells and parsley 6 When cooked adjust the seasoning if necessary and sprinkle with parmesan cheese just before serving Serve with crusty french bread Method Peel wash and cube or slice all the vegetables 2 Melt the butter and gently fry the vegetables for 2 3 minutes 3 Add the hot stock Stir well and bring to the boil Season to taste and add mixed herbs Transfer to the Partitioned Cooking Pot splitting evenly between the two partitions Cover with the Glass Lid and cook on medium for approximately 6 8 hours 6 Allow to cool and liquidise the soup in a blender 7 Reheat on the hob thickening the soup with the flour 48762 rev5 qxp_Layout 1 23 01 2015 10 39 Page 10 Standard Slow Cooking Recipes Poultry Chicken paprika Ingredients Method e 4 Chicken portions 1 Clean wipe and dry the chicken coat with the seasoned flour 30g Butter 2 Ina frying pan fry the chicken in the butter until sealed all over 0g Seasoned flour 3 Add onions and carrots and fry until soft
4. a A O N After 2 1 2 hours sprinkle the remaining cheese over the peppers e Pinch of salt and pepper e 200g Cheddar cheese grated e 4 Peppers tops removed and de seeded 48762 rev5 qxp_Layout 1 23 01 2015 10 39 Page 19 Partition Slow Cooking Recipes Main And Side Dish Sausage casserole with potato bake For the sausage casserole Ingredients Method e 2tbsp Sunflower oil 1 Heat half the oil in a frying pan over a medium heat and add the 2 Red onions diced onions and carrot e 1 Carrot diced 2 Cook for 5 minutes and then transfer to one side of the Partitioned e 450g Merguez sausages Cooking Pot e 450g Pork sausages 3 Heat the remaining oil in the frying pan and cook the sausages for e 2 Garlic cloves chopped about 10 minutes until browned all over e V tsp Chipotle chilli paste 4 Add the garlic chilli paste stock and tomatoes to the frying pan e 200ml Beef stock 5 Bring to a simmer and then add to the slow cooker e 1x400g Can chopped tomatoes 6 Season well with salt and pepper and then stir in the chopped e 1tbsp Chopped rosemary rosemary and pinto beans P1009 Pinto beans soaked 7 Cover with the Glass Lid and cook for 4 hours on high overnight or 1 x 420g can of pinto beans drained and rinsed e Salt and freshly ground black pepper e Sour cream to serve For the potato bake Ingredients Method e 800g Potatoes sliced 1 Layer the potatoes onions cheese and pancetta in the Partitioned e 3 O
5. 0 39 Page 22 Partition Slow Cooking Recipes Main And Side Dish Vegetable curry with pilaf rice For the vegetable curry Ingredients Method e 3tbsp Cooking oil 1 Heat the oil in a pan Saute the onion carrots and garlic lightly e 2 Large onions chopped 2 Add the curry powder Cook gently for one minute e1 Garlic clove crushed 3 Stir in the stock lemon juice salt pepper and lentils Bring to the e 3tsp Curry powder boil and continue to boil for 3 minutes 2759 Lentils 4 Transfer all ingredients to one side of Partitioned Cooking Pot and e 200ml White stock place into the slow cooker base e 2tsp Lemon juice e 3 Carrots diced e 2 Apples peeled cored and chopped 5 Stir in the apples and sultanas 6 Cover with the Glass Lid and cook for 4 hours on high e 50g Sultanas e Salt and freshly ground black pepper For the spiced date pilaf Ingredients Method e 50g Butter 1 Add stock to one side of the Partitioned Cooking Pot cover with e 1 Onion chopped the Glass Lid and cook for 2 5 hours with the curry e 2 Garlic cloves finely chopped Meanwhile e 1 Cinnamon stick halved 2 Heat butter in a frying pan and add onion and fry gently until e 6 Cardamom pods crushed softened e 4 Whole cloves 3 Stir in the garlic cinnamon cardamom pods and seeds cloves and e 1 Bay leaf bay leaf Cook for 1 minute e 1tsp Ground turmeric 4 Add turmeric and rice to the frying pan Cook for a further minute e 250g Easy c
6. 48762 rev5 qxp_Layout 1 23 01 2015 10 39 Page 1 SC48762 MUK Rev 5 morphy richards Partition Slow Cooker Clil Please read and keep these instructions for future use morphy richards emp For competitions product hints and tips f www facebook com morphyrichardsuk and more join us at www morphyrichards co uk blog Y loveyourmorphy www morphyrichards com Register online for your 2 year guarantee See the back of this instruction book for details UK and Ireland customers only 48762 rev5 qxp_Layout 1 23 01 2015 10 39 Page 2 Health And Safety The use of any electrical appliance requires the following common sense safety rules Please read these instructions carefully before using the product This appliance can be used by children from 8 years and above if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised Keep the appliance and its cord out of reach of children aged less than 8 years Children shall not play with the appliance Appliances can be used by persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved e This
7. 5 10 39 Page 28 Exclusions Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where 1 The fault has been caused or is attributable to accidental use misuse negligent use or used contrary to the manufacturer s recommendations or where the fault has been caused by power surges or damage caused in transit N The appliance has been used on a voltage supply other than that stamped on the products 3 Repairs have been attempted by persons other than our service staff or authorised dealer A The appliance has been used for hire purposes or non domestic use a The appliance is second hand e gt Morphy Richards reserves the right not to carry out any type of servicing under the guarantee at its discretion N Plastic filters for all Morphy Richards kettles and coffee makers are not covered by the guarantee 8 Batteries and damage from leakage are not covered by the guarantee e This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage This guarantee is offered as an additional benefit and does not affect your statutory rights as aconsumer Morphy Richards products are intended for household use only See usage limitations within the location safety instructions Disclaimer Morphy Richards has a policy of continuous improvement in product quality and design The comp
8. ained lentils in the e 125g Parsnips sliced Partitioned Cooking Pot and season with salt and pepper e 1 Garlic clove crushed 2 Bring the wine to a simmer in a pan pour over the vegetables e 1 Bay leaf 3 Brush the meat all over with the soy sauce and sprinkle with salt e 125g Orange lentils soaked for and pepper Place on top of the vegetables cne hour Cover with the Glass Lid e 200ml Red wine e 750g Lamb leg fillet cubed Cook for approximately 6 8 hours e 3tbsp Soy sauce Add the mushrooms for the last 30 minutes N Oo On RA e 200g Button mushrooms Discard the bay leaf before serving e Parsley sprigs to garnish Garnish with parsley and serve with a crisp green salad e Salt and pepper 48762 rev5 qxp_Layout 1 23 01 2015 10 39 Page 17 Standard Slow Cooking Recipes Dessert Pears in red wine Ingredients Method e 500ml Strong red wine Shirazor 1 Place the pears into the Partitioned Cooking Pot similar 2 Pour the wine into the Partitioned Cooking Pot make sure that the e 6 Firm pears pears are sitting upright 1 Ci tick Cinnamon 3 Add the remaining ingredients cover with the Glass Lid and cook on e 1Vanilla pod medium for approximately 5 hours e 200ml Water 4 Once cooked remove the pears and vanilla pod and set a side e 150g Fructose 5 Place the liquid in a pan on the hob and briskly reduce by half or until you have a consistency of double cream Bear in mind that the more you reduce the
9. any therefore reserves the right to change the specification of it s models at any time For electrical products sold within the European Community At the end of the electrical products useful life it should not be disposed of with household waste Please recycle where facilities exist Check with your Local Authority or retailer for recycling advice in your country UK EIRE SPARES 0344 871 0944 1800 409 119 0344 873 0710 morphy richards The After Sales Division Morphy Richards Ltd Mexborough South Yorkshire England S64 8AJ Helplines office hours UK 0344 871 0944 Spare Parts 0344 873 0710 Republic of Ireland 1800 409 119 www morphyrichards com H
10. appliance is intended to be used in household and similar applications such as farm houses by clients in hotels motels and other residential type environments and bed and breakfast type environments e f the supply cable is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard e The appliance is not intended to be operated by means of an external timer or separate remote system Location Other safety considerations e Always locate your appliance away from the edge of e Do not switch on the Slow Cooker if the Cooking Pot is the worktop empty e Ensure that the appliance is used on a firm flat heat e Allow the Glass Lid and Cooking Pot to cool before resistant surface immersing in water Mains cable e Never cook directly in the Base Unit Use the Cooking e The mains cable should reach from the socket to the Pot appliance without straining the connections e Do not use the Cooking Pot or Glass Lid if cracked or e Do not let the mains cable hang over the edge of the chipped worktop or open space where a child could reach it e The Glass Lid and Cooking Pot are fragile Handle them e Do not let the cable run across a cooker or hot area with care which might damage the cable e The use of attachments or tools not recommended by Personal safety Morphy Richards may cause fire electric shock or injury appliance or other hot parts during or eheated Over after use use ha
11. e ccssseecssereseseesesseeeenseeeseneneerseneeess 5 Warning essees Saveecss ecedenied e nanan anaE 5 Using Your Slow Cooker eseccsseseeeeseeeenseeeeeeeeeneneeens 5 Hints And MPS ssc deseeccsceds toes ates esnicehecveessienteneeeheesnazies 6 Handling The Glass Lid And Partitioned Cooking Pot 6 Foods For Slow Cooking scsseeccssseeeeeseneeeseeeeneeeeeeeees 6 Slow Cooking Tip ccseeeeeseeeeeeeeenseeeeesseneeeeneeneeenes 6 Caring For The Glass Lid And Cooking Pot 04 T Care And Cleaning ssscccsseecessceeseseeeessneseneneeseseeeeess 7 Cooking With The Partitioned Cooking Pot 7 RECIPES iissa araia da aaa aaia 8 Cooking Time Guide ceeeecseeeeeesereeseeeeeeeeeeeeseeeneeees 8 Standard Slow Cooking Recipes ssssssesenrrenrrennreeenne 9 Partition Slow Cooking Recipes s ssssnssrenreenrrennrennnres 18 Contact US poronienie nane eaea aeaaea EEEE aaa 27 G arante S 0c ecincedcncesceseceresnensecneceeescceeesnencecneerenteneeses 28 48762 rev5 qxp_Layout 1 23 01 2015 10 39 Page 4 Product Overview morphy richards Features 1 Handle To prevent damage during transport the Handle has 2 Glass Lid been packed separately to the glass lid It is important to attach to the Glass Lid before use See the 3 Partitioned Cooking Pot leaflet inside the box for instructions 4 Base Unit 5 Base Handles 6 Indicator Light 7 Control Knob 48762 rev5 qxp_La
12. e abrasive cleansers or metal scouring pads on the Lid or Partitioned Cooking Pot Never heat the Partitioned Cooking Pot when empty Never place the Lid or Partitioned Cooking Pot in the oven or microwave Never place the Lid directly on a burner or hob Never use the Lid or Partitioned Cooking Pot under a grill Care And Cleaning Disconnect power cord and allow the slow cooker to cool before cleaning Do not use metal utensils or abrasive cleaners when cleaning Remove the Lid 2 and Partitioned Cooking Pot 3 from the Base Unit 4 and clean in hot soapy water Wipe the sides of the main unit with a damp cloth The Partitioned Cooking Pot and Lid are dishwasher safe DO NOT IMMERSE THE MAIN UNIT IN WATER Cooking With The Partitioned Cooking Pot There are two ways to cook with a partition slow cooker Standard slow cooking e When using the slow cooker to prepare a single large dish use both sides splitting the ingredients evenly between the two partitions This will help ensure even cooking e If you are wanting to cook a single dish in one of the partitions each partition has a individual maximum cooking capacity of 2 1L Place your ingredients in only one side and fill the empty partition with hot water this prevents the ceramic from cracking Partition slow cooking separate meals at the same time You could either create two variations of the same dish one spicy one mild or to crea
13. egetables with aioli and Moroccan stew For the Lamb and aioli Ingredients Method e 500 g Lamb shoulder diced 1 Season the lamb Heat half the oil over a high heat in a frying pan 2tbsp Sunflower oil and cook the lamb for about 10 minutes or until browned all over e 4 large Spring onions trimmed and Transfer to the slow cooker left whole 2 Heat the remaining oil over a medium heat in the pan and cook the e 1 Bay leaf spring onions for about 5 minutes until softened Season with salt and pepper and then add the bay leaf thyme wine and stock and e 2Th i Alans bring up to a simmer Transfer to the Partitioned Cooking Pot e 200ml White wine e 200ml Lamb stock 100g Chantenay carrots trimmed 4 Cover with the Glass Lid and cook for 4 hours on high 3 Stir in the carrots turnips potatoes peas and lemon thyme e 100g Turnip 5 To make the aioli chop the garlic then crush it together with the e 200g Baby new potatoes cut to an salt using the back of a knife Stir into the mayonnaise and add the even size parsley e 200g Frozen garden peas 6 To serve stir the cr me fraiche into the lamb and serve with the 3tbsp Lemon thyme aioli e Salt and freshly ground black pepper e 2tbsp Creme fraiche to serve For the aioli e 2 Garlic cloves e 1tsp Coarse sea salt e 2tbsp Mayonnaise e tbsp Chopped flat leaf parsley For the Moroccan vegetable stew Ingredients Method e 2tbsp Olive oil 1 Heat the oil in a pan and fry
14. hicken until evenly browned Lift out chicken and transfer to a plate Add butter to the pan and heat add onion paste and cook over moderate heat until beginning to colour Stir in the crushed seeds pods and grounds spices Cook for 1 minute then mix in the stock sugar tomato puree and salt Bring to the boil stirring Transfer the chicken to the Partitioned Cooking Pot Pour the onion mixture and sauce over and press the chicken below the surface of the liquid 7 Cover with the Glass Lid and cook for 4 hours on high 8 Stir in the cream after cooking Method Fry the apple and onion in a pan until soft Coat the meat in seasoned flour add to the pan and fry until lightly browned Stir in the stock and bring to a simmer Add remaining ingredients and bring back to a simmer Transfer all the ingredients to the Partitioned Cooking Pot 4 Cover with the Glass Lid and cook for 4 hours on high 5 At the end of the cooking time it may be necessary to thicken the sauce To thicken if required Mix a teaspoon of cornflour with a small amount of cold water into a paste Add a cup of the hot cooking liquor to the paste and mix well until the paste has dissolved 3 Pour the cornflour slurry into the slow cooker and mix well 4 Continue cooking until the sauce has thickened H 48762 rev5 qxp_Layout 1 23 01 2015 10 39 Page 24 Partition Slow Cooking Recipes Meat and Vegetarian Dishes Lamb and spring v
15. his back cover for future reference Please quote the following information if the product develops a fault These numbers can be found on the base of the product Model no Serial no All Morphy Richards products are individually tested before leaving the factory In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced If the fault develops after 28 days and within 12 months of original purchase you should contact the Helpline number quoting Model number and Serial number on the product or write to Morphy Richards at the address shown You may be asked to return a copy of proof of purchase Subject to the exclusions set out below see Exclusions the faulty appliance will then be repaired or replaced as appropriate and dispatched usually within 7 working days of receipt If for any reason this item is replaced or repaired during the 1 year guarantee period the guarantee on the new item will be calculated from original purchase date Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase To qualify for the 1 year guarantee the appliance must have been used according to the instructions supplied For example crumb trays should have been emptied regularly IF YOU ARE HAVING A PROBLEM WITH ONE OF OUR PRODUCTS CALL OUR HELPLINE 48762 rev5 qxp_Layout 1 23 01 201
16. ilk until the mixture has a dropping e Yetsp Vanilla extract consistency 5 Spoon mixture into greased side of slow cooker 6 Cover with the Glass Lid and cook for 2 hours on high or until the sponge is cooked through For the summer berry compote Ingredients Method e 500g Frozen summer berries 1 Combine all ingredients and add to slow cooker e 100g Caster sugar 2 Cover with the Glass Lid and cook on high for 2 hours or until the e 2tbsp Cornflour sponge is cooked through 48762 rev5 qxp_Layout 1 23 01 2015 10 39 Page 27 Partition Slow Cooking Recipes Drinks Hot citrus burst alcoholic and hot juice drink non alcoholic For the hot citrus burst Ingredients Method e 8 Cardamom pods 1 Crush the cardamom pods and put the seeds into the Partitioned e Rind of 1 lemon Cooking Pot along with the rest of the ingredients e Juice of 3 lemons 2 Stir well e Rind of 1 orange 3 Cover with the Glass Lid and cook for 3 hours on high e Juice of 3 oranges e 125g Set honey e 100g Caster sugar e 750ml Cold water e 150ml Whisky For the hot juice drink Ingredients Method e 700ml Cranberry juice 1 Place all the ingredients into the Partitioned Cooking Pot e 500ml Pineapple juice 2 Stir well e 350ml Water e 100g Sugar 3 Cover with the Glass Lid and cook for 3 hours on high e Yetsp Ground cinnamon e Ytsp Ground cloves e Ytsp Ground nutmeg Contact Us Helpline If you are having a problem with your applia
17. k Ingredients e 550g Pork fillet e 4tbsp Seasoned cornflour e 4tbsp Corn oil e 1 Large onion chopped e 1 Garlic clove crushed e 1 Green pepper de seeded and chopped e 400g Tinned pineapple chunks drained reserve juice e 6 Mushrooms sliced e 4 Ripe tomatoes quartered For the sauce e 600ml Chicken stock e Atbsp Honey e 2tbsp Soy sauce e Atbsp Cornflour e Pineapple juice reserved from chunks Sausage pot Ingredients e 2tbsp Oil e 750g Sausages e 1 Large onion finely chopped e 3 Carrots thinly sliced e 2 Leeks sliced e 3tbsp Flour e 400ml Beef stock e 3tbsp Chutney e 2tbsp Worcestershire sauce e Salt and pepper A OO N Method Cut pork into cubes and toss in seasoned cornflour Heat the oil in a pan and fry garlic and onion Add pork and fry until lightly seared on all sides Lower the heat and add pepper pineapple mushrooms and tomatoes leave on gentle heat whilst preparing sauce To make the sauce mix together chicken stock honey and soy sauce 6 Blend the cornflour with the pineapple juice and add to the mixture 7 Add sauce to the pan and stir whilst bringing to the boil 8 Transfer to the Partitioned Cooking Pot splitting evenly between the two partitions Cover with the Glass Lid Cook on medium for approximately 5 8 hours Serve with rice and fresh green vegetables Method In a hot frying pan quickly sear the sausages on all sides in the oil Add the onion car
18. l Make the base spoon the syrup sugar and marmalade onto the foil Cut the bananas in half lengthways and in half again crossways toss in lemon juice and arrange cut side down on top Make the pudding put the butter sugar syrup and marmalade in a saucepan and heat gently until melted Beat the eggs and milk together in one bowl and in a separate bowl mix together the flour bicarbonate of soda and ginger Take the pan off the heat and gradually mix in the egg mixture and then the flour mixture until smooth 7 Pour over the bananas and base mixture 8 Cover with the Glass Lid and cook for 2 5 hours on high Method Pour the custard into the Partitioned Cooking Pot Cover with the Glass Lid and cook until the sponge is cooked through Note Only use ready made custard in the slow cooker You cannot make homemade or powdered instant custard in a slow cooker as it will not thicken correctly and will burn 48762 rev5 qxp_Layout 1 23 01 2015 10 39 Page 26 Partition Slow Cooking Recipes Desserts Sponge cake with summer berry compote For the sponge cake Ingredients Method e 125g Butter 1 Grease one side of the Partitioned Cooking Pot with butter e 100g Caster sugar 2 Cream together butter and sugar in a bowl until light and creamy 2 R0gS Beaten 3 Gradually mix in alternate spoonfuls of egg and flour until all is e 200g Self raising flour mixed in e 4tbsp Milk 4 Stir in the vanilla extract and m
19. liquid the sweeter it will become e 1 2 Orange peel Serve with vanilla ice cream or fromage frais Rice pudding Ingredients Method e 25g Butter 1 Butter the sides of the Partitioned Cooking Pot e 100g Pudding rice 2 Add all the ingredients and stir well Cover with the Glass Lid 1009 Sugar 3 Cook on medium for approximately 3 4 hours e 1L Milk e Pinch of nutmeg 48762 rev5 qxp_Layout 1 23 01 2015 10 39 Page 18 Partition Slow Cooking Recipes Main And Side Dish Herbed chicken with stuffed peppers For the herbed chicken Ingredients Method e tbsp Olive oil 1 Combine the oil and spices in a small bowl e 1tsp Paprika 2 Coat the chicken with the mixture e tsp Garlic powder 3 Place the chicken into one side of the Partitioned Cooking Pot e tsp Salt e tsp Dried thyme e tsp Dried basil e tsp Pepper 4 Cover with the Glass Lid and cook for 3 hours on high e 4 Bone in chicken breast quarters For the stuffed peppers Ingredients Method e 100g Tinned red kidney beans 1 Combine all the ingredients together in a mixing bowl except the drained and rinsed peppers and a handful of the cheddar e 100g Frozen sweet corn Fill the de seeded peppers with the mixture e 200g Tinned chopped tomatoes e 50g Salsa e 30g Onion chopped e 100g Cooked rice e 1 tsp Worcestershire sauce Place into one side of the Partitioned Cooking Pot Cover with the Glass Lid and cook for 3 hours on high
20. low cooker during cooking Foods For Slow Cooking Most foods are suited to slow cooking methods however there are a few guidelines that need to be followed Make sure all frozen ingredients are completely thawed out Cut root vegetables into small even pieces as they take longer to cook than meat They should be gently sauteed for 2 3 minutes before slow cooking Ensure that root vegetables are always placed at the bottom of the Partitioned Cooking Pot 3 and all ingredients are immersed in the cooking liquid Trim all excess fat from meat before cooking as the slow cooking method does not allow fat to evaporate If adapting an existing recipe from conventional cooking you may need to cut down on the amount of liquids used Liquid will not evaporate from the slow cooker to the same extent as with conventional cooking e Never leave uncooked food at room temperature in the slow cooker e Do not use the slow cooker to reheat food e Uncooked red beans such as kidney beans must be soaked and boiled for at least 10 minutes to remove the toxins before being used in the slow cooker e Insert a meat thermometer into joints of roasts or hams to ensure they are cooked to the desired temperature 48762 rev5 qxp_Layout 1 23 01 2015 10 39 Page 6 Slow Cooking Tips e The slow cooker must be at least half full for best results e Liquid will not evaporate from the slow cooker to the same extent as with conventi
21. nce please call our Helpline as we are more likely to be able to help than the store you purchased the item from Please have the product name model number and serial number to hand when you call to help us deal with your enquiry quicker UK Helpline 0344 871 0944 IRE Helpline 1800 409 119 Spares 0344 873 0710 Talk To Us If you have any questions or comments or want some great tips or recipe ideas to help you get the most out of your products join us online Blog www morphyrichards co uk blog Facebook www facebook com morphyrichardsuk Twitter loveyourmorphy Website www morphyrichards com SC48762 MUK Rev 5 01 15 Registering Your 2 Year Guarantee Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards If you do not register the product with Morphy Richards within 28 days your product is guaranteed for 1 year To validate your 2 year guarantee register with us online at www morphyrichards co uk Or call our customer registration line UK 0344 871 0242 IRE 1800 409 119 N B Each qualifying product needs to be registered with Morphy Richards individually Please note that the 2 year guarantee is only available in the UK and Ireland Please refer to the one year guarantee for more information Your 1 Year Guarantee It is important to retain the retailer s receipt as proof of purchase Staple your receipt to t
22. ndles or knobs e To protect against the risk of electrical shock do not put base in water or in any other liquid e Do not touch hot surfaces Use oven gloves or a cloth when removing lid or handling hot containers e Extreme caution must be used when moving an appliance containing hot food water or other hot liquids e WARNING Do not touch the top of the t e Do not place on or near a hot gas or electric burner or in e Unplug from the socket when not in use before putting on or taking off attachments and before cleaning Electrical requirements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A C Alternating Current Should the fuse in the mains plug require changing a 3 amp BS1362 fuse must be fitted WARNING This appliance must be earthed 48762 rev5 qxp_Layout 1 23 01 2015 10 39 Page 3 Introduction Thank you for purchasing your new Morphy Richards slow cooker Your slow cooker will allow you to create an extensive selection of meals with the added benefit of the partition bowl enabling you to create a main meal and a side dish or 2 different main meals in the same pot Please read these instructions throughly before you first use your slow cooker we have included some recipe ideas to get you started Health And Safety 2 scsecccssecessecccesedetscccecescieceecacticeeneces 2 Feature Sessie aeaa arr eaaa EEE E E 4 Before First Us
23. ng tomatoes and juice e 400g Tinned tomatoes and bring to the boil stirring continuously until thickened including the juice e 250ml Beef stock e 125g Mushrooms sliced e tsp Mixed herbs e Salt and pepper 5 Add the remaining ingredients and mix well 6 Transfer to the Partitioned Cooking Pot splitting evenly between the two partitions Cover with the Glass Lid 7 Cook on medium for approximately 3 8 hours Note a slight crust of brown meat may appear on the top If this occurs stir the bolognese well to mix Pork goulash Ingredients Method e 2tbsp Oil 1 In a pan gently fry onion in the oil until soft e 1 Onion finely chopped 2 Blend together the flour paprika salt and pepper Toss the pork in e 4tbsp Flour the seasoned flour and add to the pan fry until seared on all sides e 1 tsp Paprika 3 Add red pepper oregano puree and stock Bring to the boil stirring e 750g Stewing pork cubed continuously until thickened Paa pepper de seeded and 4 Transfer to the Partitioned Cooking Pot splitting evenly between the Ice two partitions Cover with the Glass Lid isp Oregano 5 Cook on medium for approximately 4 8 hours e 3tbsp Tomato puree e 450ml Stock e 1 Small carton of sour cream or yoghurt 6 Just before serving swirl the cream or yoghurt into the goulash e Salt and pepper 48762 rev5 qxp_Layout 1 23 01 2015 10 39 Page 15 Standard Slow Cooking Recipes Meat Oriental honeyed por
24. nions sliced Cooking Pot tucking in the garlic between layers e 140g Grated Gruy re cheese 2 Season each layer with salt and pepper and then pour the cream e 140g Pancetta chopped and over the top fried 3 Sprinkle the surface with the breadcrumbs and dabs of butter 2 Qarli cloves left whole 4 Cover with the Glass Lid and cook for 4 hours on high e 100 ml Double cream e Atbsp Fresh breadcrumbs e 50g Butter e Salt and freshly ground black pepper 48762 rev5 qxp_Layout 1 23 01 2015 10 39 Page 20 Partition Slow Cooking Recipes Main And Side Dish Beef brisket with mushroom and lentil braise For the brisket Ingredients Method e 1tbsp Oil 1 Seal joint on all sides then place in one side of the Partitioned e 1kg Beef brisket Cooking Pot e Beef stock to cover 2 Season well with salt and pepper and add the stock a freshly ground black 3 Cover with the Glass Lid and cook for 4 hours on high For the mushroom and lentil braise Ingredients Method e 2tbsp Olive oil 1 Heat oil in a pan and fry onion for 5 minutes or until lightly browned e 1 Large onion chopped 2 Mix in the garlic tomatoes stock wine puree and sugar together e 3 Garlic cloves finely chopped and season well with salt and pepper Add the lentils and bring to e 400g Can chopped tomatoes the boil e 300ml Vegetable stock 3 Put the mushrooms in one side of the Partitioned Cooking Pot and e 150ml Red wine pour over the lentil mixture e 1tbsp Tomat
25. o puree 4 Cover with the Glass Lid and cook for 4 hours on high e 2tsp Caster sugar e Salt and pepper e 125g Puy lentils e 375g Cup mushrooms halved or quartered e 125g Shiitake mushrooms halved e 4Large field mushrooms whole 48762 rev5 qxp_Layout 1 23 01 2015 10 39 Page 21 Partition Slow Cooking Recipes Main And Side Dish Chilli with jacket potatoes For the chilli Ingredients e 2tbsp Vegetable oil e 2 Large onions chopped e 2 Garlic cloves crushed e 1 Green pepper de seeded and chopped e 500g Minced beef e 400g Chopped tinned tomatoes e 1 tsp Chilli powder e 1 etbsp Flour e 1 etbsp Brown sugar e Atbsp Tomato puree e 425g Tinned red kidney beans drained e Salt and freshly ground black pepper For the jacket potatoes Ingredients e 4 Baking potatoes e Olive oil e Sea salt Method Fry onions garlic and pepper in a pan until soft Add minced beef and fry until lightly browned Blend together chilli powder flour brown sugar and tomato puree Stir in tomatoes chilli mixture and season Transfer all ingredients to one side of the Partitioned Cooking Pot oar OD Cover with the Glass Lid and cook for 4 hours on high Method 1 Wash and prick the potatoes and rub with oil and salt 2 Wrap individually in tin foil and place in one side of the Partitioned Cooking Pot 3 Cover with the Glass Lid and cook for 4 hours on high 48762 rev5 qxp_Layout 1 23 01 2015 1
26. oking in only one people double the quantities and split the partition does not effect cooking times ingredients evenly over the two partitions before cooking for the same amount of time Cooking Time Guide e Please note that these cooking times are for e If the recipe says cook for 4 6 hours on Medium guidance only and may vary depending on food and you require this to be a shorter time cook on types and personal tastes High which will reduce the cooking time to 3 4 hours If you want to increase the time choose Low for 6 8 hours Cook on Low Cook on Medium Cook on High e 6 8 hours e 4 6 hours e 3 4 hours e 8 10 hours e 6 8 hours e 5 6 hours e 10 12 hours e 8 10 hours e 7 8 hours H 48762 rev5 qxp_Layout 1 23 01 2015 10 39 Page 9 Standard Slow Cooking Recipes Soup Minestrone soup Ingredients e 30g Butter e 60g Streaky bacon chopped e 1 Large onion chopped e 1 Garlic clove crushed e 3 Celery sticks chopped e 300g Potatoes peeled and cubed e 2 Medium carrots peeled and diced e 3 Cabbage leaves shredded e 3Tomatoes skinned and chopped e 1 25L Chicken stock e 1 tbsp Tomato puree e 1 tsp Worcestershire sauce e 1 tbsp Parsley chopped e 75g Pasta shells e 2 3tbsp Parmesan cheese e Salt and pepper Vegetable soup Ingredients e 30g Butter e 1 25kg Mixed vegetables e g potatoes onions carrots parsnips celery leeks tomatoes e 30g Plain flour e 1 1L Vegetable stock e 1tsp
27. onal cooking If you wish to reduce the amount of liquid in the finished meal remove the lid and turn the control to High for 30 45 minutes to help boil away some of the liquid e Removing the Lid 2 allows heat to escape reducing the efficiency and temperature of your slow cooker and increasing the cooking time If you remove the lid more than a couple of times during cooking to stir or add ingredients then you will need for each time you lift the lid to allow 10 15 minutes extra cooking time e If cooking soups leave 5 cm space between the rim of the Partitioned Cooking Pot 3 and the food surface to allow for simmering e Many recipes will take several hours to cook If you don t have time to prepare food in the morning prepare it the night before and store the food in a covered container in the fridge Transfer the food to the Partitioned Cooking Pot 3 and add boiling liquid stock In most of the recipes in this book the meat ingredients are browned first to improve their appearance and flavour If you are short on preparation time and would prefer to skip the browning stage simply add your meat and other ingredients into the slow cooker and cover with boiling liquid stock You will need to increase the recipe cooking time as follows High setting 1hr Medium setting 1 2 hrs Low Setting 2 3hrs e Most meat and vegetable recipes require 8 10 hours on Low 5 7 hours on Medium and 4 6 hours on High e Do not use f
28. ook brown rice 5 Add to the stock in the slow cooker and add the raisins and dates e 750m Vegetable stock season and stir well 50g Stoned dates chopped 6 Cover with the Glass Lid and continue to cook for a further 1 5 e 50g Raisins hours e Salt and freshly ground black pepper 48762 rev5 qxp_Layout 1 23 01 2015 10 39 Page 23 Partition Slow Cooking Recipes Mild And Spicy Dishes Butter chicken and spicy beef curry For the mild butter chicken Ingredients e 2 Onions quartered e 3 Garlic cloves e 4cm Fresh ginger peeled e 1 Large red chilli halved de seeded e 8 Boneless skinless chicken thighs e tbsp Sunflower oil e 25g Butter e 1tsp Cumin seeds crushed e 1tsp Fennel seeds crushed e 4 Cardamom pods crushed e 1tsp Paprika e 1tsp Ground turmeric e Ystsp Ground cinnamon e 300ml Chicken stock e tbsp Light muscovado sugar e 2tbsp Tomato puree e 5tbsp Double cream e Salt For the spicy beef curry Ingredients e 3tbsp Vegetable oil e 2 Medium cooking apples peeled cored and sliced e 2 Large onions chopped e 700g Stewing steak cubed e 3tsp Curry powder e 3tbsp Plain flour e 400ml Beef stock e 3tbsp Mango chutney e 75g Sultanas e 200g Chopped tinned tomatoes e 2tbsp Lemon juice e Salt and freshly ground black pepper Method Blend onion garlic ginger and chilli in processor or chop finely 2 Cut each chicken thigh into 4 pieces 3 Heat oil in a pan and fry c
29. rots and leeks and gently saute until softened but not browned Stir in the flour and cook on a low heat until the oil is absorbed 4 Slowly add the stock and bring to the boil stirring continuously until thickened Stir in the chutney worcestershire sauce and season with salt and pepper 6 Add the remaining ingredients and bring to a simmer 7 Transfer to the Partitioned Cooking Pot splitting evenly between the two partitions Cover with the Glass Lid Cook on medium for approximately 5 8 hours If the sausages contain a lot of fat any excess can be removed from the surface of the finished dish with kitchen paper 48762 rev5 qxp_Layout 1 23 01 2015 10 39 Page 16 Standard Slow Cooking Recipes Meat Irish stew Ingredients Method e 2tbsp Oil 1 Remove any excess fat from the chops and then sear the chops on e 4 Lamb chops both sides e 2 Large onions sliced 2 Saute the onions e 1 atsp Mixed herbs 2 Sprinkle over the mixed herbs Large Farsnip 3 Add parsnip carrots potatoes leeks and pour over the stock e 550g Carrots thickly sliced Bring to a simmer 7309 Potatoes quartered 4 Transfer to the Partitioned Cooking Pot splitting evenly between the e 750ml Hot vegetable stock two partitions Cover with the Glass Lid 2 Leeks sliced 5 Cook on medium for approximately 5 8 hours Lamb with lentils Ingredients Method e 425g Carrots sliced 1 Place the carrots parsnips garlic bay leaf and dr
30. rozen meat or poultry You must thoroughly thaw all meat before using in the slow cooker e Some ingredients are not suitable for slow cooking Pasta seafood milk and cream should be added towards the end of the cooking time Many things can affect how quickly a recipe will cook water and fat content initial temperature of the food and the size of the food 48762 rev5 qxp_Layout 1 23 01 2015 10 39 Page 7 Pieces of food cut into small pieces will cook quicker A degree of trial and error will be required to fully optimise the potential of your slow cooker All food should be covered with a liquid gravy or sauce In a separate pan or jug prepare your liquid gravy or sauce and completely cover the food in the Partitioned Cooking Pot 3 When cooking joints of meat ham poultry etc the size and shape of the joint is important Try to keep the joint in the lower 2 3 of the pot and fully cover with water If necessary cut into two pieces Joint weight should be kept within the maximum limit of 1kg per partition Caring For The Glass Lid And Cooking Pot Please handle the Glass Lid 3 and Partitioned Cooking Pot 4 carefully to ensure long life Avoid sudden extreme temperature changes to the Lid For example do not place a hot lid into cold water or onto a wet surface Avoid dropping or hitting the Lid against hard surfaces Do not use the Lid if chipped cracked or severely scratched Do not us
31. s skinned e 30g Butter e 1 Large onion finely chopped e 125g Mushrooms sliced e 2tbsp Cornflour e 500ml Dry white wine e tsp Mixed herbs e 2 Egg yolks e 5tbsp Double cream e Salt and pepper Fricassee of turkey Ingredients e 4Turkey portions e 1 Large onion finely chopped e 30g Butter e 125g Mushrooms e 1 Bouquet garni e 400ml Stock e 2tbsp Cornflour e 4tbsp Milk e Sliver of lemon zest e Salt and pepper Method Gently fry the chicken joints in the butter until the juices are sealed in Add the onion and fry until softened but not browned Add the mushrooms and cook for a minute on a low heat Mix the cornflour with a little of the wine Pour the remaining wine into the pot with the cornflour mixture mixed herbs and season with salt and pepper Bring to the boil stirring continuously until thickened Transfer to the Partitioned Cooking Pot splitting evenly between the two partitions Cover with the Glass Lid and cook on medium for approximately 5 8 hours Just before serving beat together the egg yolks and cream Beat in a few tablespoons of hot sauce mix well together Pour this mixture into the Cooking Pot and stir until the sauce thickens Method Gently fry the onion in the butter until softened but not browned 2 Cube the turkey meat and add to the pan 3 Add the remaining ingredients except the milk and cornflour and bring to the boil Transfer to the Partitioned Cooking Pot splitting e
32. te two different slow cooked dishes at the same time for example a main dish with a side e As the two partitions of the cooking pot are not completely separate we do not recommend cooking a sweet and savoury dish together at the same time You can use the partition slow cooker to cook two 48762 rev5 qxp_Layout 1 23 01 2015 10 39 Page 8 The recipes have been designed and tested by Morphy Richards for use in their slow cookers The recom mended cooking times are given for the following recipes should you want to increase or decrease the time please refer to the cooking time guide below Standard slow cooking recipes Partition slow cooking recipes e These recipes are based on the maximum work e The partition slow cooking recipes in this book ing capacity of the slow cooker 4 2L When are each designed individually to fill one side of transferring the ingredients to the slow cooker the Partitioned Cooking Pot each partition has a split the ingredients evenly into both partitions of working capacity 2 1L Each recipe in the book is the Partitioned Cooking Pot paired with an accompanying dish that can be e If you are wanting to cook a smaller dish simply Cooked Iie SIOW COOKENANINE Same time halve the amounts listed in the recipe and fill only e If you are wanting to cook one of the partition one partition Fill the empty partition with hot slow cooking recipes for a larger number of water before cooking Co
33. teak and kidney pie Beef curry Ingredients Method e 3tbsp Vegetable oil 1 Fry the apple and onion in half the oil until soft Set aside e 2 Medium cooking apples 2 Coat the meat in seasoned flour add to the pan with the remaining peeled cored and sliced oil and fry until lightly seared 2L i h d j sis alse ba 3 Stir in the stock and bring to a simmer e 700g Stewing steak cubed 3tsp Curry powder 4 Add the remaining ingredients and bring back to a simmer e 3tbsp Plain flour 5 Transfer to the Partitioned Cooking Pot splitting evenly between the 400m Beet stock two partitions Cover with the Glass Lid e 3tbsp Mango chutney e 75g Sultanas 7 At the end of the cooking time it may be necessary to thicken the sauce 6 Cook on medium for approximately 4 7 hours e 200g Tinned tomatoes chopped e 2tbsp Lemon juice e Salt and pepper 48762 rev5 qxp_Layout 1 23 01 2015 10 39 Page 14 Standard Slow Cooking Recipes Meat Bolognese sauce Ingredients Method e 700g Minced beef 1 Gently brown the mince without adding any fat or oil e 1 Large onion chopped 2 When the fat has started to run from the meat add the onion e 3 Sticks of celery thinly sliced celery and garlic e 1 Garlic clove crushed 3 Fry for a couple of minutes and then add the tomato puree 3tbsp Tomato puree 4 Blend some of the tomato juice with the flour to make a smooth e 1tbsp Flour pouring cream add to the meat with remaini
34. the onion until lightly browned e 1 large Onion chopped 2 Stir in the carrots swede pepper garlic broad beans and e 2 Carrots cut into small cubes tomatoes e 300g Swede cut into small cubes 3 Mix in the harissa turmeric and ginger then pour on the stock and e 1 Red pepper cored de seeded and season with salt and pepper and bring to the boil chopped 4 Spoon the mixture into the Partitioned Cooking Pot Press the e 3 Garlic cloves finely chopped vegetables beneath the liquid alg Rozen braad beans 5 Cover with the Glass Lid and cook for 4 hours on high e 400g Can chopped tomatoes e 3tsp Harissa e 1tsp Turmeric e 2cm Fresh root ginger peeled and finely chopped e 250ml Vegetable stock e 125g Okra thinly sliced e Salt and freshly ground black pepper 48762 rev5 qxp_Layout 1 23 01 2015 10 39 Page 25 Partition Slow Cooking Recipes Desserts Steamed banana gingerbread pudding and custard For the sticky glazed banana gingerbread Ingredients Base 3tbsp Golden syrup 3tbsp Light muscovado sugar 1tbsp Ginger marmalade 2 Bananas Juice of lemon Pudding 100g Butter 100g Light muscovado sugar 75g Golden syrup 2tbsp Ginger marmalade 2 Eggs 4tbsp Milk 175g Self raising wholemeal flour 1tsp Bicarbonate of soda 2tsp Ground ginger For the custard Ingredients 1 carton Ready made custard Method Grease one side of the Partitioned Cooking Pot with butter and line with greased foi
35. venly between the two partitions Cover with the Glass Lid and cook on medium for approximately 4 6 hours 6 Remove the bouquet garni and lemon half an hour before serving 7 Pour the liquid into a pan Blend the cornflour with the milk and pour into the pan Stir well and leave to thicken 48762 rev5 qxp_Layout 1 23 01 2015 10 39 Page 12 Standard Slow Cooking Recipes Meat Beef in red wine Ingredients Method e 2tbsp Oil 1 Gently fry the onion in the oil until softened e 1 Large onion chopped 2 Add the beef and sear on all sides e 700g Stewing beef cubed 3 Add all the remaining ingredients except the parsley and bring to a e 8 Black olives simmer e 1 Garlic clove crushed 4 Transfer to the Partitioned Cooking Pot splitting evenly between the optional two partitions Cover with the Glass Lid e 5 Tomatoes skinned de seeded and roughly chopped 5 Cook on medium for approximately 4 8 hours e 125g Mushrooms 6 Before serving remove the bay leaf and sprinkle with parsley e 400ml Dry red wine e 1 Bay leaves e Fresh parsley chopped e Salt and pepper Chilli con carne Ingredients Method e 2tbsp Vegetable oil 1 Fry onions garlic and pepper until soft e 2 Large onions chopped 2 Add minced beef and fry until lightly browned e 2 Garlic cloves crushed 3 Blend together chilli powder flour brown sugar and tomato puree Stir in tomatoes and the chilli mixture and season with salt and pepper
36. yout 1 23 01 2015 10 39 Page 5 Attach the Handle 1 to the Glass Lid 2 Please WARNING The Partitioned Cooking Pot 3 and see separate instruction leaflet the sides of the Base Unit 4 will become very Wash the Glass Lid and Partitioned Cooking Pot fot during Use Aways Ose qven gleves When 3 in hot soapy water Rinse and dry handling Using Your Slow Cooker 1 Place the Partitioned Cooking Pot 3 into the If using the full capacity of the slow cooker add Base Unit 4 the ingredients to both halves of the Partitioned Cooking Pot If using half of the Partitioned Cooking Pot fill Place the Glass Lid 2 onto the Partitioned one half with ingredients and the other half with Cooking Pot hot not boiling water morphy richards morphy richards COD CO HIGH HIGH OFF OFF Select either the Low Med or High cooking When cooking has finished turn the Control setting on the Control Knob 7 to start cooking Knob to Off The Indicator Light will switch off The Indicator Light 6 will illuminate Hints And Tips Handling The Glass Lid And Partitioned Cooking Pot e When removing the Glass Lid 2 tilt so that the opening faces away from you to avoid being burnt by the released steam e The Glass Lid handle 1 Base Unit 4 and Partitioned Cooking Pot 3 as well as the outside of the Base Unit all become very warm during cooking Always use oven mitts when handling ANY part of the s
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