Russell Hobbs 20350 food processor
Contents
1. Grease and line a deep 23cm 9 round cake tin Preheat the oven to 190 C 375 F gas 5 Put everything into the bowl mix at speed 1 for 30 seconds then at speed 3 for 3 minutes till combined Pour the mixture into the cake tin and bake in the centre of the oven for 50 60 minutes till a skewer pushed into the cake comes out clean Cool on a wire tray Vary the basic recipe by adding 100g raisins chopped nuts or grated chocolate 7 walnut and ricotta cake beater then whisk 150g butter softened 150g caster sugar 5 eggs separated grated rind of 1 lemon 150g ricotta cheese 50g plain flour 1 tsp vanilla extract 100g walnut pieces chopped and toasted under the grill topping 2 tbsp brandy 50g plain chocolate grated extra handful walnut pieces Grease and line a deep 23cm 9 round cake tin Preheat the oven to 190 C 375 F gas 5 Fit the beater Cream the butter and half the sugar at speed 3 for a few minutes till light and fluffy Add the egg yolks lemon rind cheese flour and walnuts mix for a few seconds till combined Transfer to a large bowl and set aside Clean the bowl and fit the whisk Whisk the egg whites at speed 4 till fairly stiff reduce to speed 3 and whisk in the remaining sugar Fold the egg whites into the cheese mixture with a metal spoon Cook in the cake tin for 25 30 minutes till risen and firm Remove from the oven and drizzle with the brandy Let the cake cool in the tin Top with grated chocolate and2. a roasting tin half filled with boiling water at 190 C 375 F gas 5 for 40 45 minutes till well risen chicken amp pesto pancake wraps whisk pancake wraps 100g plain flour 1 large egg 300ml milk v2 tsp salt oil for frying filling 6 tbsp pesto green or red 2 cooked chicken fillets shredded 75g Gruyere cheese grated 50g Parmesan cheese grated handful of baby plum tomatoes large handful of fresh basil leaves Mix the egg and milk in a jug Sift the flour and salt into the bowl Select speed 3 Gradually add the liquid increase speed to 5 or 6 and whisk till smooth and light Cook small amounts of batter in a hot saucepan coated with oil for a minute each side till golden brown Set aside and keep warm Chop the tomatoes tear the basil into shreds spread each pancake wraps with a little pesto add cooked chicken chopped tomatoes and basil Season roll up and put in an ovenproof dish Sprinkle with the two cheeses Brown under a hot grill till golden and bubbling coffee amp brandy ice cream whisk 3 eggs 75g caster sugar 300ml single cream 2 tbsp instant coffee powder 300ml double cream 2 tbsp brandy Whisk the sugar and eggs at speed 6 till smooth Put the single cream and coffee in a pan bring just to the boil then stir in the egg and sugar mixture Put in a heatproof bowl over a simmering pan of water and cook gently stirring well till thick enough to coat the back of a spoon Strain into a bowl and leave to cool Whip
3. butter and sugar at speed 3 till light and fluffy gradually add the eggs then the vanilla then the flour Increase speed to 4 once the ingredients start to incorporate Divide the mixture between the tins and level the surfaces Bake in the centre of a preheated oven at 180 C 350 F gas 4 for about 25 minutes Cool on a wire rack 6 steamed treacle pudding 100g caster sugar 100g self raising flour 100g butter beater 2 eggs 5 tbsp golden syrup extra butter for greasing Grease a 900ml pudding basin Whisk the butter and sugar at 2 3 till light and fluffy Add an egg then a little flour then the other egg then the remaining flour Put the syrup in the pudding basin and pour the mixture on top Cover with greaseproof paper or foil secure with string and steam for 12 2 hours Serve hot with custard or cream very moist chocolate cake 50g butter softened 50ml milk 125g caster sugar 2 tsp vanilla extract 35g cocoa powder 2 tbsp light vegetable oil sunflower etc beater 2 tbsp golden syrup 2 eggs beaten 100g cooking chocolate melted 100ml boiling water 125g self raising flour Dissolve the cocoa in the boiling water and leave to cool Cream the butter and sugar for a few seconds at 1 add half the egg then half the flour gradually increasing the speed to 3 add the remaining egg and flour mix till smooth add the other ingredients and mix till smooth Put in a dish cover with foil and steam for 1 hour or till a skewer
4. pushed into the cake comes out clean farmhouse fruit cake 150g butter 75g glac cherries chopped 25g mixed peel Pinch salt 3 tbsp milk beater 150g caster sugar 75g each of sultanas and raisins 300g self raising flour 1 tsp mixed spice 3 eggs Grease a 20cm 8 cake tin Line with greaseproof paper Preheat the oven to 180 C 350 F gas 4 Put the butter sugar dried fruits and spices in the bowl and beat at speed 3 till combined Add the eggs and milk and beat for a few seconds Gradually add the flour beating till well mixed Bake in the cake tin for about 1 2 hours Cool in the tin for 15 minutes then turn on to a wire rack buttery vanilla bean cake 125g butter 125g self raising flour 2 eggs beater 1 vanilla bean pod 100g caster sugar 1 tbsp milk Split the vanilla pod and scrape out the seeds with a knife Grease two 18cm 7 sandwich tins Line with greaseproof paper Preheat the oven to 180 C 350 F gas 4 Beat the butter sugar and vanilla seeds at speed 2 for a few seconds Add an egg mix at speed 3 then add half the flour Repeat till all the ingredients are combined and smooth Divide into the two tins and bake in the centre of the oven for 20 25 minutes Cool ona wire rack Fill with butter cream or whipped cream and jam sponge mixture basic recipe 500g plain flour 250g sugar 4 eggs 125ml milk beater 250g soft butter or margarine 2 drops vanilla essence 1 tbsp baking powder pinch of salt
5. shaft and turn it anti clockwise 12 To remove an attachment push it on to the drive shaft turn it clockwise then pull it off LOWERING THE ARM 13 a Check that the appliance is switched off 0 b Hold the bottom of the appliance c Turn the arm release to d Press the arm down e Let the arm release go THE SPLASH GUARD 14 Switch off and unplug before fitting removing the splash guard 15 The splash guard fits on top of the bowl 16 The funnel lets you add ingredients without removing the splash guard 17 With the bowl in position and the arm down a slide the splash guard between the arm and the bowl b Turn the splash guard towards you so that you can add ingredients easily c Align the tabs on the sides of the funnel with the grooves in the open part of the splash guard d Slide the funnel down to cover the open part of the splash guard 18 To remove the splash guard e Lift the funnel off it f Lift the splash guard slightly to clear the bowl rim g Pull it out from between the bowl and the arm lt POWER UP 19 Check that the speed control is set to 0 20 Put the plug into the power socket switch the socket on if its switchable 3 THE SPEED CONTROL 21 Turn the speed control clockwise to the speed you want 22 The range is from 1 low to 8 high Turn the speed control back to 0 to turn the motor off 23 You ll have your own preferences but generally attachment
6. speed use whisk 4 8 beating aerating cream egg whites batter light mixes beater 4 6 creaming butter and sugar medium cake mixes dough hook 1 3 heavy mixtures bread pastry CARE AND MAINTENANCE 24 Switch off 0 and unplug before cleaning 25 Clean as soon after use as possible to prevent residues setting inside the bowl 26 Wash the bowl splash guard funnel and attachments in warm soapy water rinse and dry 27 You may put the bowl and attachments in a dishwasher but note the harsh environment inside the dishwasher will affect the surface finishes The damage should be cosmetic only and should not affect the operation of the appliance 28 Wipe the outside surfaces of the appliance with a clean damp cloth a few simple recipes to get you started pizza dough dough hook 400g plain flour 1 sachet active dried yeast about 2 tsp 250ml warm water 1 tbsp olive oil v2 tsp sugar 1 tsp salt Put the flour in the bowl Mix the other ingredients in a jug Select speed 1 and slowly add the liquid As the dough ball becomes more formed increase speed to 2 and knead for a couple of minutes till the dough ball is smooth Remove split into 2 4 pieces and roll into pizza bases circles or rectangles on a floured surface Lay them on a baking sheet or pizza tray spread with tomato pur e and add toppings mushrooms ham olives sun dried tomatoes artichoke spinach etc Top with dried herbs torn mozzarella and a drizzl
7. the double cream at speed 6 till soft peaks form then fold into the cold egg and sugar mixture with the brandy Pour into a container cover and freeze for 2 3 hours till partially frozen Remove stir well then freeze again till the texture suits you basic biscuits whisk 100g butter 150g caster sugar 1 tsp vanilla essence 1 medium egg 100g plain flour 100g self raising flour Cream the butter sugar and vanilla at speed 5 for 1 2 minutes till light pale and fluffy add the egg and whisk till combined Sift the flours together then gradually add them to the mixture Remove the bowl form the mixture into balls and flatten them Bake on a greased tray ina preheated oven at 180 C 350 F gas 4 for 12 15 minutes Cool on the tray then on a wire rack basic meringues whisk 4 egg whites 100g caster sugar 100g icing sugar Combine the sugars and set aside Whisk the egg whites at speed 6 till fairly stiff Add half the sugar and whisk till stiff peaks form Remove the bowl and fold in the remaining sugar with a metal spoon Line a baking sheet spoon the meringue into ovals sprinkle with the remaining sugar and cook on the bottom oven shelf at 120 C 250 F gas 1 2 for 1 hours Cool ona rack classic Victoria sponge cake whisk 100g butter margarine 100g caster sugar 2 large eggs 100g self raising flour 1 drop vanilla essence Grease two 18cm 7 straight sided sandwich tins Line the bases with greased greaseproof paper Cream the
8. X Russell Hobbs instructions is dishwasher safe Read the instructions keep them safe pass them on if you pass the appliance on Remove all packaging before use IMPORTANT SAFEGUARDS Follow basic safety precautions including 1 This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been supervised instructed and understand the hazards involved Children shall not play with the appliance 2 Cleaning and user maintenance shall not be done by children unless they are older than 8 and supervised 3 Keep the appliance and cable out of reach of children under 8 4 Don t run the motor for more than 10 minutes After 10 minutes switch off for at least 10 minutes 5 If the cable is damaged return the appliance to avoid hazard Don t put the motor unit in liquid don t use it in a bathroom near water or outdoors 6 Keep fingers hair clothing kitchen utensils etc clear of the bowl and attachments 7 Switch off unplug the appliance and wait till the motor stops before fitting or removing an attachment before dismantling and before cleaning 8 Don t put anything into the bowl that s hotter than you can comfortably handle i e liquid temperature below 40 C 9 Don t let anything other than the attachments and i
9. e put on a baking sheet and leave in the warm till doubled in size Bake in a preheated oven at 200 C 400 F gas 6 for 25 minutes till golden brown and hollow sounding on the bottom apricot lemon amp rum pancakes 100g plain flour whisk 25g ground almonds 50g dried apricots 300ml milk 1egg 25g butter melted grated rind of 2 lemon 2 3 tbsp rum pinch salt oil for frying Soak the dried apricots overnight in the rum Mix the egg milk lemon rind and melted butter in a jug Sift the flour into the bowl add the ground almonds and salt and whisk at speed 3 gradually adding the liquid Increase speed to 5 or 6 as everything is incorporated then whisk till smooth Heat the oil in a frying pan and drop in tablespoons of batter Cook for a minute or so on each side till golden Put in a stack and keep warm Pur e the rum and apricots ina blender put a little pur e on each pancake and roll up Serve warm with cream or ice cream hot chocolate souffl whisk 75g butter 50g plain flour 1 tbsp cocoa powder 450ml milk 4 eggs separated 50g caster sugar Melt the butter in a pan over a low heat Stir in the flour and cocoa then the milk and stir till thickened slightly Remove from the heat let it cool then beat in the egg yolks Put the whites in the bowl mix at speed 6 for a few seconds add the sugar and whisk till soft peaks form Fold in the sauce Pour the mixture into a greased 1 2 litre 2 pint dish Bake in the oven in
10. e of olive oil Bake in a preheated oven at 200 C 400 F gas 6 for 15 20 minutes till the toppings are bubbling and golden brown currant loaf 1kg 2Ib loaf dough hook 500g wholemeal flour 150g butter softened 1 tbsp baking powder v2 tsp salt 150g sugar 150g currants 50g mixed peel 2 eggs medium 2 tbsp milk Put the flour in the bowl add the softened butter and mix on speed 1 When the butter and flour start to blend add the sugar salt currants peel and baking powder Leave it mixing while you beat the eggs and milk together then add the egg milk mixture to the bowl Select speed 2 and mix till combined Put into a greased loaf tin and bake in a preheated oven at 180 C 350 F gas 4 for 35 minutes Cool on a wire rack before slicing Serve toasted with butter basic white bread 1kg 2lb loaf dough hook 600g strong white bread flour 1 sachet active dried yeast about 2 tsp 345ml warm water 1 tbsp sunflower oil or butter 1 tsp sugar 2 tsp salt Mix as for pizza dough then cover and leave in a warm place till doubled in size 30 40 minutes Punch down to remove air knead lightly on a floured board shape it into a loaf or put it in a tin cover and leave in a warm place to rise for another 30 minutes Bake in a preheated oven at 200 C 400 F gas 6 for 25 30 minutes till golden brown and hollow sounding on the bottom 4 basic wholemeal bread 1kg 2lb loaf 575g strong wholemeal bread flour 375ml warm water 1 tbsp light b
11. ecifications may change without notice oe ONLINE www russellhobbs co uk for more products REGISTER ONLINE FOR 10 000 prize draw EXTRA year guarantee FREE rewards gallery Visit www productregister co uk rhobbs You must register within 28 days of purchase 551 907
12. ngredients get into the bowl while the appliance is plugged in 10 Don t leave the appliance unattended while plugged in 11 Don t use the appliance for any purpose other than those described in these instructions 12 Don t use attachments or accessories unless we supply them 13 Don t use the appliance if it s damaged or malfunctions household use only 2 POSITIONING 1 Sit the appliance on a water resistant dry stable level surface 2 Route the cable so it doesn t overhang and can t be tripped over or caught 3 Don t plug it in yet RAISING THE ARM 4 The springs in the arm are quite powerful so a Check that the appliance is switched off 0 b Hold the bottom of the appliance c Keep clear of the top of the arm so it won t hit you d Turn the arm release to e The arm will spring up into the raised position f Let go FITTING THE BOWL 5 Raise the arm before fitting or removing the bowl 6 Fit the bowl to the appliance and turn it clockwise 7 Turn it anti clockwise to release it 8 The contents of the bowl rise when you start the motor the more speed the more they rise 9 Try not to fill the bowl more than about half full specially when using the whisk 3 Use only the bowl supplied THE ATTACHMENTS 10 Switch off unplug and raise the arm before fitting or removing attachments 11 Align the slot in the top of the attachment with the lug on the drive shaft push the attachment on to the drive
13. rown sugar Follow the method for basic white bread soft poppy seed rolls 8 10 rolls 570g strong white bread flour 300ml milk warmed slightly 1 tbsp sunflower oil 2 tsp salt dough hook 1 sachet active dried yeast about 2 tsp 2 tbsp sunflower oil or butter 2 tsp salt dough hook 1 sachet active dried yeast about 2 tsp 2 eggs room temperature 1 2 tsp sugar 75g poppy seeds Mix the milk eggs oil sugar salt and yeast in a jug Leave for 5 minutes Put the flour and poppy seeds in the bowl Mix at speed 1 gradually adding the liquid increase speed to 2 and mix for five minutes Cut into 8 10 pieces then roll into shape on a floured surface Leave on a baking sheet in a warm place till doubled in size Brush with egg or milk and bake in a preheated oven at 220 C 425 F gas 7 for 20 25 minutes till golden brown and hollow sounding on the base Italian herb bread 1kg 2lb loaf 575g strong white bread flour 290ml lukewarm water 30 35 C 2 tsp sugar 4 tbsp mixed dried herbs dough hook 1 sachet active dried yeast about 2 tsp 2 tbsp olive oil 2 tsp salt Mix the water oil sugar salt and yeast in a jug and leave for 5 minutes Put the flour and dried herbs in the bowl Select speed 1 Gradually add the liquid increase speed to 2 and mix for five minutes Cover the dough and leave in a warm place till doubled in size 20 30 minutes Knead gently ona floured surface to knock out the air then shap
14. walnuts ENVIRONMENTAL PROTECTION Ro avoid environmental and health problems due to hazardous substances in electrical and electronic goods appliances marked with this symbol mustn t be disposed of with unsorted municipal waste but recovered reused or recycled W SERVICE If you ring Customer Service please have the Model No to hand as we won t be able to help you without it It s on the rating plate usually underneath the product The product isn t user serviceable If it s not working read the instructions check the plug fuse and main fuse circuit breaker If it s still not working consult your retailer If that doesn t solve the problem ring Customer Service they may be able to offer technical advice If they advise you to return the product to us pack it carefully include a note with your name address day phone number and what s wrong If under guarantee say where and when purchased and include proof of purchase till receipt Send it to Customer Service Spectrum Brands UK Ltd Fir Street Failsworth Manchester M35 OHS email service russellhobbs com telephone 0845 658 9700 local rate number GUARANTEE Defects affecting product functionality appearing within two years of first retail purchase will be corrected by replacement or repair provided the product is used and maintained in accordance with the instructions Your statutory rights are not affected Documentation packaging and product sp
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