KitchenAid KOLS 7035
Contents
1. 250 200 190 190 200 190 190 200 190 220 200 200 190 Mid uo NI Ow Cooking table Shelf 2 wire shelf turn food two thirds of the way 55 70 through cooking if necessary Shelf 1 drip tray with water Roast chicken 1 1 3 Kg Roast Beef rare Kg Mid Oven tray on wire shelf Mig 35 45 turn food two thirds of the way through cooking if necessary Drip tray or oven tray on l wire shelf turn food two al er thirds of the way through cooking if necessary Drip tray baking tray if l necessary turn food two me ra thirds of the way through cooking Oven tray on wire shelf 200 200 Leg of lamb Shanks Roast potatoes Lasagne amp Meat 10 Shelf 4 oven tray on wire shelf 50 100 Shelf 1 drip tray or oven tray on wire shelf Shelf 4 oven tray on wire shelf Meat amp Potatoes 45 100 We Fish amp Vegetables Shelf 1 drip tray or oven tray on wire shelf Shelf 4 oven tray on wire 30 50 shelf tray on wire shelf Full meal shelf Tart Shelf 5 Aa she Lasagne Shelf 3 Meat Shelf 1 Shelf 1 drip tray or oven tray on wire shelf HE HK Bo Vegetable gratin A Y Kan i ae ae Cooking time is merely for guidance and refers to the entire cooking cycle Remove food at different times according to personal preference 27 Table of Tested Recipes in compliance with IEC 50304 60350 2009 03 and DIN 3360 122. 25 baking tray Shelf 1 drip tray 2 3 35 55 Cake tin on wire shelf Shelf 4 cake tin on wire shelf 45 70 Shelf cake tin on wire shelf Shelf 5 cake tin on wire shelf 4 Savoury pies vegetable pie quiche 3 5 45 70 Shelf 3 cake tin on rack Shelf drip tray baking tray cake tin 20 30 Drip tray baking tray Shelf 4 oven tray on wire shelf 20 40 Shelf drip tray baking tray Shelf 5 oven tray on wire shelf 0 0 0 0 0 Vols au vent 0 0 0 0 0 0 0 Puff pastry crackers 20 40 Shelf 3 oven tray on wire shelf baking tray Shelf drip tray Lasagne Baked pasta 45 55 Oven tray on wire shelf Cannelloni Flans Lamb Veal Beef Pork Kg 80 120 Drip tray or oven tray on wire shelf Drip tray or oven tray on wire shelf Chicken Rabbit Duck Kg 50 100 Drip tray or oven tray on wire shelf Turkey Goose 3 Kg 80 130 Baked fish en papillote fillet whole Drip tray or oven tray on wire shelf Dam 30 60 Oven tray on wire shelf Shelf 4 wire shelf turn food 20 30 halfway through cooking Shelf 3 drip tray with water Shelf 5 wire tray turn food Mid High 15 30 halfway through cooking Shelf 4 drip tray with water Stuffed vegetables tomatoes courgettes aubergines 19 8 8 19 18 8 19 8 20 19 8 7 Toast Ww 1 oO Fish fillets steaks Sausages Kebabs Spare ribs Hamburgers
3. chips and sawdust e After installation the bottom of the oven must no longer be accessible e For correct appliance operation do not obstruct the minimum gap between the worktop and the upper edge of the oven Electrical connection Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage The dataplate is on the front edge of the oven visible when the door is open e Power cable replacement type H05 RR F 3 x 1 5 mm must be carried out by a qualified electrician Contact an authorized service centre The oven is programmed to operate with power absorption above 2 5 kW indicated by HIGH in the settings as shown in the figure below which is compatible with a domestic power supply above 3 kW If the household has a lower power supply the setting must be lowered LOW in the settings The table below details the recommended electrical power settings for the various countries ELECTRICAL POWER COUNTRY SETTING GERMANY HIGH SPAIN LOW FINLAND HIGH FRANCE HIGH LOW LOW To lower the power absorption setting select SETTINGS from the main menu using buttons Confirm with button Q Select power on the menu Confirm with button Select LOW Press button Q a message appears on the Oo um KR W N display confirming your selection Cleaning ie Settings Traditional Appliance and display settings Language Power Time Applianc
4. on the third shelf and select the temperature recommended for the FORCED AIR function when cooking on more than one shelf The indications given in the table are intended without the use of the sliding runners Conduct tests without the sliding runners When grilling food leave a space of 3 4 cm at the front to facilitate removal from the oven Energy efficiency class in accordance with EN50304 Use the relevant table to conduct tests Energy consumption and preheating time Select the function and carry out the test with only the Preheating option activated Preheating yes Control accuracy test Select the function and carry out the test with only the Preheating option deactivated when preheating is selected the oven intentionally creates a fluctuating temperature profile Recommended use and tips How to read the cooking table The table indicates the best function to use for any given food to be cooked on one or more shelves at the same time Cooking times start from the moment food is placed in the oven excluding preheating where required Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used Use the lowest recommended values to begin with and if the food is not cooked enough then move on to higher values Use the accessories supplied and preferably dark coloured metal cake tins and oven trays You can also use pans and accessories in pyrex or stonewa
5. 07 07 Shelf Recipe Preheating from Time min Accessories and notes bottom IEC 60350 2009 03 5 8 4 1 Shortbread Ves Shelf 4 baking tray Pk 30 45 Shelf 1 drip tray IEC 60350 2009 03 5 8 4 2 30 40 Shelf 4 baking tray Shelf 1 drip tray Shelf 5 oven tray on wire shelf baking tra 35 45 laka Shelf 3 baking tray Shelf drip tray Shelf drip tray tray IEC 60350 2009 03 5 8 5 1 Fatless sponge cake 30 40 Cake tin on wire shelf IEC 60350 2009 03 8 5 2 Small cakes Cake tin on wire shelf 2 Apples pies Shelf 4 cake tin on wire shelf Shelf cake tin on wire shelf IEC 60350 2009 03 9 1 1 a Sooo IEC 60350 2009 03 9 2 1 Shelf 5 wire tray turn food Burgers 5 High I8 30 halfway through cooking Shelf 4 drip tray with water DIN 3360 12 07 5 6 5 2 3 ka 3 35 45 Drip tray baking tray Apple cake yeast tray cake Was 4 55 65 Shelf 4 baking tray Shelf 1 drip tray Pork Roast Vs 2 170 Shelf 2 drip tray Gedeckter apfelkuchen DIN 3360 12 07 6 6 DIN 3360 12 07 annex C Drip tray baking tray Flat cake Shelf baking tray 4 Shelf baking tray tray Shelf 1 drip tray Table of Tested Recipes The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes If you wish to cook on one shelf only using the convection bake function place food
6. Instructions for use O KitchenAid co FOR THE WAY IT S MADE Important safety instructions Installation Safeguarding the environment EC Declaration of conformity Troubleshooting Guide After Sales Service Cleaning Maintenance Instructions for oven use Functions description table Cooking table Table of Tested Recipes Recommended use and tips Important safety instructions YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings to be read and observed at all times This is the danger symbol pertaining to safety which alerts users to AN potential risks to themselves and others All safety warnings are preceded by the danger symbol and the following terms Indicates a hazardous situation which if not avoided will cause serious injury JN DANGER Indicates a hazardous situation which if not avoided could cause serious injury A WARNING All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury damage and electric shock resulting from improper use of the appliance Carefully observe the following instructions The appliance must be disconnected from the power supply before carrying out any installation work e Installation and maintenance must be carried out by a qualified technician in compliance with the manufacturer s instructions and local safety regulations Do n
7. P COOK TIME NG Forced air za PREHEAT END TIME FAST PREHEATING If you wish to preheat the oven quickly before inserting food change the oven s default selection as follows Select the fast preheating function using buttons A and Q 2 Confirm by pressing Q the settings are Fast preheating 180 C Je 00 02 TEMPERATURE Y INSERT IN shown on the display 3 If the proposed temperature is that desired press 0 otherwise proceed as described in previous paragraphs to TEMPERATURE Y INSERT IN change it An acoustic signal will sound Preheating 180 C 00 02 when the oven has reached the set N temperature At the end of preheating the oven automatically selects the conventional function pi 180 C m 00 02 At this point food can be placed in the TEMPERATURE YE INSERT IN oven for cooking Oven is hot 4 If you wish to set a different cooking function press and select the desired function Instructions for oven use SETTING COOKING TIME This function can be used to cook food for a set length of time from a minimum of minute to the maximum time allowed by the selected function after which the oven switches off automatically To select the function position the cursor next to COCK TIME using the buttons A and Q N RE 0 naina 2 Press button Q to select the setting 00 00 flashes MANTAN END TIME 180 C Hi MA TEMPERATURE l COOK TIME on the display 3 C
8. at on the rotisserie rod tying it with kitchen string in the case of poultry then secure both ends of the meat with the two purpose designed forks ensuring the meat is secure on the rod Insert the rod in the aperture on the front wall of the oven and rest it on the support To prevent smoke and to collect cooking juices it is advisable to place the drip tray with at least half a litre of water on the first shelf The rod has a plastic handle which must be removed before starting cooking and which can be used at the end of cooking to avoid burns when taking the food out of the oven Pizza Lightly grease the trays to ensure the pizza has a crispy base Scatter the mozzarella over the pizza two thirds of the way through cooking Rising function present only in specific models It is always best to cover the dough with a damp cloth before placing it in the oven Dough proving time with this function is reduced by approximately one third compared to proving at room temperature 20 25 C Proving time for a Kg batch of pizza dough is around one hour 30 Printed in Italy 03 12 5019 710 01137
9. cooking time of pasta The maximum time which can be set is hour 30 minutes With the oven off press button Q the 00 00 00 HH MM SS display will show 00 00 00 HH MM SS 2 Press buttons A and to select the Press Oto set the timer Oto start desired time 3 Press button Q to start the countdown When the set time has elapsed the 01 10 00 display will show 00 00 00 and an HH MM SS acoustic signal will sound At this point jed Olowiteins Qosar the time can be prolonged proceeding as described above or the timer can be deactivated by pressing button the 01 09 00 time of day will be shown on the display o gt Timer PROFESSIONAL FUNCTIONS Thanks to the professional functions you can choose from 7 recipes The oven offers a suitable function for every type of recipe category and also advises the ideal temperature and shelf for cooking the dish For advice on use of these functions refer to the Recipe Book which contains a number of recipe ideas that you can personalize to suit your own taste The available functions are given below The time and temperature for each recipe are indicated on the oven display and or in the Recipe Book For recipes listed in the Professional Roasting Function there is the option of using the Meat Probe see paragraph Professional Bakery Function Traditional Bread Malt Bread Pan Pizza Thin Pizza Savoury Pie Baguette Professional Pastry Functi
10. e accessory holder grilles are equipped with two fixing screws fig 3 for optimum stability Remove the screws and relative plates on the right and left with the aid of a coin or tool fig 4 2 To remove the grilles lift them up 1 and turn them 2 as shown in fig 5 REPLACING THE LAMP To replace the rear lamp if present Disconnect the oven from the mains power supply 2 Unscrew the lamp cover replace the lamp see note for lamp type and screw the lamp cover back on 3 Reconnect the oven to the power supply N B Only use 25 40W 230V type E 14 T300 C incandescent lamps or 20 40W 230 V type G9 T300 C halogen lamps Lamps are available from our After Sales Service IMPORTANT If using halogen lamps do not handle with bare hands sincefingerprints can damage them Do not use the oven until the lamp cover has been repositioned Instructions for oven use FOR ELECTRICAL CONNECTION SEE THE PARAGRAPH ON INSTALLATION f Mi LULU 7 T A Control panel Rotisserie if supplied Bottom heating element not visible 10 Door II Position of shelves the number of shelves is indicated on the front of the oven 12 Rear wall 13 Meat probe connection I 2 Upper heating element grill 3 Cooling fan not visible 4 Dataplate not to be removed 5 Lamps 6 Circular heating element not visible 7 Fan 8 9 N B During cooking the coo
11. e and display settings Low Over 2 5 kW GENERAL RECOMMENDATIONS Before use e Remove cardboard protection pieces protective film and adhesive labels from the oven and the accessories e Remove the accessories from the oven and heat it at 200 C for about an hour to eliminate the smell and fumes from the protective grease and insulating materials During use e Do not place heavy objects on the door as they could damage it e Do not cling to the door or hang anything from the handle e Do not cover the inside of the oven with aluminium foil e Do not pour water into the inside of a hot oven this could damage the enamel coating e Do not drag pots or pans across the bottom of the oven as this could damage the enamel coating e Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door e Do not expose the oven to atmospheric agents Safeguarding the environment Disposal of packing materials The packaging materials are 100 recyclable and are marked with the recycling symbol F5 The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal Appliance scrapping This appliance is marked according to the European Directive 2002 96 EC Waste Electrical and Electronic Equipment WEEE By ensuring correct disposal of the product the user can help p
12. ey lock function is activated the oven can only be switched off using button D 22 Functions description table SETTINGS nagiba kg display language time brightness volume of acoustic signal energy saving PROFESSIONAL Specific functions for the type of dish chosen with the ideal temperature recommended FUNCTIONS The oven chamber is automatically prepared with optimum preheating and cooking is Roasting Bakery managed automatically with a dedicated cycle for each recipe Option of using the meat Pastry probe accessory for perfect cooking times for Roasting functions SEE COOKBOOK TRADITIONAL see TRADITIONAL FUNCTIONS SPECIALS see SPECIAL FUNCTIONS TRADITIONAL FUNCTIONS FAST PREHEATING To preheat the oven rapidly CONVENTIONAL To cook any kind of dish onone shelf only Use the 3rd shelf To cook pizza savoury pies and sweets with liquid fillings use the Ist or 2nd shelf To grill steak kebabs and sausages to cook vegetables au gratin and toast bread Place food on the 4th or 5th shelf When grilling meat use the drip tray to collect the cooking juices Position it on the 3rd 4th shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed To roast large joints of meat legs roast beef chickens Position the food on the middle shelves Use the drip tray to collect the cooking juices Position it on the st 2nd shelf TURBOGRILL adding approx hal
13. f a litre of water The oven does not have to be preheated During cooking the oven door must remain closed With this function you can also use the rotisserie if provided To cook a variety of food requiring the same cooking temperature on several shelves maximum three at the same time e g fish vegetables cakes This function can be FORCED AIR used to cook different foods without odours being transferred from one food to another Use the 3rd shelf to cook on one shelf only the Ist and 4th to cook on two shelves and the Ist 3rd and 5th to cook on three shelves To cook meat filled pies cheesecake strudel fruit pies and stuffed vegetables on one shelf only This function uses intermittent and gentle ventilation which prevents NEE EEAS BANG excessive drying of foods It is advisable to use the 2nd level The oven does not have to be preheated before cooking 23 Functions description table SPECIAL FUNCTIONS To speed up defrosting of food Place food on the middle shelf Leave food in its i DEFROST ay l 8 packaging in order to prevent it from drying out on the outside For keeping just cooked food e g meat fried food flans hot and crisp Place food on KEEP WARM the middle shelf The function will not activate if the temperature in the oven is above 65 C For optimal rising of sweet or savoury dough To safeguard the quality of proving the function will not activate if the temperature in the oven is above 40 C P
14. fferent areas use buttons A and Q the cursor moves to the adjustable values following the order described above Press Q to select the value adjust it using A and confirm by pressing button Q FIRST USE SELECTING A LANGUAGE AND SETTING THE TIME For correct use of the oven when it is switched on for the first time you will have to select the desired language and set the correct time Proceed as follows Press D the display will show the list of the first three available languages 2 Press buttons A and to scroll down the list 3 When the desired language is highlighted press Q to select it After language selection the display will flash 12 00 4 Set the time using buttons A and Q To scroll through the numbers more quickly keep the button pressed 5 Confirm your setting by pressing Q the display will show the list of functions Instructions for oven use SELECTING COOKING FUNCTIONS Professional 7 7 g Special functions M Traditional manual cooking functions If the oven is off press button D the display will show the cooking functions 2 To browse the various possibilities press buttons A and Q the selectable function is highlighted in white in the centre of the display N B for the list and description of functions see the specific table at page 23 3 Select the function by pressing button Q the cooking settings are shown on the display If the pre set values are those de
15. gilant when cooking foods rich in fat and oil e Never leave the appliance unattended during food drying f alcoholic beverages are used when cooking foods e g rum cognac wine remember that alcohol evaporates at high temperatures As a result there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element e Never use steam cleaning equipment e Do not touch the oven during the pyrolysys cycle Keep children away from the oven during the pyrolysis cycle only for ovens with Pyrolisis function e Only use the temperature probe recommended for this oven e Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass e Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Installation After unpacking the oven make sure that it has not been damaged during transit and that the oven door closes properly In the event of problems contact the dealer or your nearest After Sales Service To avoid any damage only remove the oven from its polystyrene foam base at the time of installation Preparing the housing unit e Kitchen units in contact with the oven must be heat resistant min 90 C e Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood
16. hange the value using buttons A and O to display the desired cooking time 180 C TEMPERATURE 4 Confirm the selected value by pressing button Q NG Forced air PREHEAT 180 C x 00 20 TEMPERATURE ZF HH MM No Forced air PREHEAT BROWNING At the end of cooking with certain functions the display indicates the possibility of browning the surface of your dish This function can only be used when cooking time has been set At the end of cooking time the display shows IO to prolong to brown Cooking finished at 20 00 Press button QO and the oven starts a 5 minute O erue Hebei browning cycle This function can only be used once after cooking 00 05 COOK TIME Browning 20 05 END TIME Browning finished at 20 05 Instructions for oven use SETTING END OF COOKING TIME DELAYED START The end of cooking time can be set delaying the start of cooking by up to a maximum of 23 hours and 59 minutes This can only be done once cooking time has been set This setting is onlypossible when preheating is not required for the selected function After setting cooking time the display shows the end of cooking time for example 19 20 To delay the end of cooking time and thus also the cooking start time proceed as follows NG PREHEAT 180 C TEMPERATURE Position the cursor next to the end of cooking time using buttons A and Q 2 Press button Q to select the setting 180 C the end of cooking time f
17. he traditional 180 C mode fig 1 otherwise the display advises that the probe is TEMPERATURE COOK TIME not connected Fig 2 After the confirmation message the Yes Conventional ae display shows all the cooking parameters selected arene are at the top left zone the oven temperature at the top right zone 3 the desired core temperature of the Fig food meat probe as indicated in Fig 3 To start cooking press button maan The bottom right zone 4 of the cooking screen shows the current core temperature of food fig 4 In the first two minutes the desired temperature of food meat probe as indicated in Fig 4 can be changed After two minutes this indication is replaced by the cooking time Fig 5 When the desired core temperature for the particular food is reached a message to that effect appears on the display for 3 seconds Fig 6 Subsequently the oven proposes the option of prolonging cooking time by pressing A Fig 3 If no button is pressed the oven continues cooking for 6 Meat probe has been connected Fig 2 50 C 100 C TEMPERATURE MEAT PROBE Conventional minutes in order to ensure excellent results Hue 100 C If cooking time is prolonged this is displayed at the top right sero MEAT PROBE zone 3 Conventional 79 C At the end of cooking the display indicates the possibility of qa 3 CURRENT browning for those functions which allow it NOTES When two mi
18. lace the dough on the 2nd shelf The oven does not have to be preheated To gently cook meat at 90 C and fish at 85 C This function offers slow cooking which ensures the food remains tender and succulent Thanks to the low temperature SLOW COOKING the food does not brown on the outside and the end result is similar to steam cooking MEAT For roast joints brown in the pan first in order to seal in the meat s natural juices SLOW COOKING Cooking times range from 2 hours for fish weighing 300g to 4 5 hours for fish weighing FISH 3 kg for meat times range from 4 hours for Kg joints to 6 7 hour for 3 kg joints For optimum results do not open the oven door during cooking as this results in heat dispersion use the meat probe if provided or a standard oven thermometer For preparing homemade yoghurt Use small china jars or aluminium foil baking cups Cover with aluminium foil during cooking Position the drip tray with the containers on the Ist shelf The oven does not have to be preheated To access the 10 favourite functions For storing and using favourites see the paragraph a POM FAVOURITES 24 Cooking table Leavened cakes Shelf from Temperature Preheating bottom C af Ww So 1 No O Time min Accessories YES 2 3 160 180 30 90 Cake tin on wire shelf Shelf 4 cake tin on wire shelf Shelf cake tin on wire shelf drip tray baking tray or wire shelf cake tin Shelf 4 cake ti
19. lashes enpesarure 3 To delay the end of cooking time use No buttons A and to set the desired PREHEAT value 4 Confirm the selected value by pressing button Q 180 C pr 00 20 5 Press button 0 The display indicates TEMPERATURE i ZE HH MM which shelf food should be placed on No Forced air PREHEAT 6 Press button 0 to activate the function The oven will start cooking after a period of time calculated so as to finish cooking at the set time for example in the case of a dish which requires a cooking time of 20 minutes if the end of cooking time is set to 20 10 the oven will begin cooking at 19 50 N B During the interval before cooking starts the oven can in any case be switched on by pressing button 0 At any time during cooking set values temperature grill setting cooking time end of cooking time can be changed using buttons A and Q and button as described in previous paragraphs INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN If at the end of cooking or when the oven is switched off the temperature inside the oven is over 50 C the display shows the temperature present at that moment and the bar indicating cooling in progress When the residual heat reaches 50 C the display shows the current time Residual heat indicator 168 E gt Instructions for oven use TIMER This function can be used only with the oven switched off and is useful for example for monitoring the
20. ling fan may switch on at intervals in order to minimise energy consumption At the end of cooking after the oven has been switched off the cooling fan may continue to run for a while When the oven door is opened during cooking the heating elements switch off Instructions for oven use ACCESSORIES SUPPLIED A WIRE SHELF n 2 the wire shelf can be used to grill food or as a support for pans cake tins and other ovenproof cooking receptacles B DRIP TRAY n I the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat fish vegetables focaccia etc C BAKING TRAY n 1 for cooking all bread and pastry products but also roasts fish en papillotte etc D MEAT PROBE to measure the core temperature of food during cooking Fig D ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from the After Sales Service Instructions for oven use INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal Insert the wire shelf horizontally with the raised part A upwards fig 1 2 Angle the wire shelf when it reaches the locking position B fig 2 3 Return the wire shelf to the horizontal position and push it in fully to C fig 3 4 To remove the wire shelf proceed in reverse order The other accesso
21. n on wire shelf 160 200 40 90 Shelf cake tin on wire shelf 170 180 20 45 Drip tray baking tray Shelf 4 baking tray 150 170 20 45 Shelf drip tray shelf baking tray 150 170 20 45 180 200 30 40 Drip tray baking tray Shelf 4 oven tray on wire 35 45 shelf baking tray Shelf 1 drip tray Shelf 5 oven tray on wire shelf baking tray 35 45 l Shelf 3 baking tray Shelf drip tray 10 Drip tray baking tray Shelf 4 oven tray on wire 140 160 shelf baking tray Shelf 1 drip tray Shelf 5 oven tray on wire shelf baking tray 140 160 l Shelf 3 baking tray Shelf drip tray YES 1 2 190 250 15 50 Drip tray baking tray Shelf 4 oven tray on wire 190 250 95 50 shelf baking tray Shelf drip tray baking tray Shelf 5 oven tray on wire shelf baking tray 3 5 190 250 25 50 Shelf 3 oven tray on wire shelf baking tray Shelf drip tray A 160 180 160 200 35 90 Filled pies cheesecake strudel fruit pie A YES Biscuits Tartlets Bread Pizza Focaccia A T w 1 WwW WwW i WwW WwW I Ww I NI 1 1 3 5 4 KE co Co O O Li Li o o o O Cooking table Shelf from Temperature Recipe Preheating Time min Accessories bottom C Shelf 3 drip tray baking tray or wire shelf Frozen pizza HE Shelf 4 oven tray on wire shelf 230 250 10
22. ngs simply press the button Q proceed to another function by pressing buttons A and or switch off the oven To subsequently view saved settings press the button O and select one of the stored functions pressing buttons A and until the desired function is displayed Press button followed by button to start cooking SETTINGS To change some display settings select SETTINGS from the main menu using buttons A and Q 2 Confirm by pressing Q the display shows which settings can be changed language volume of acoustic signal display brightness time energy saving function power 3 Select the setting you wish to change using buttons A and Q 4 Press button to confirm 5 Follow the instructions of the display to change the settings 6 Press button Q a message appears on the display confirming your selection N B when the oven is switched off if the ECOMODE energy saving function is selected ON the display switches off after a few seconds If on the other hand the function is not selected OFF after a few seconds the display is merely dimmed KEY LOCK This function can be used to lock the control panel buttons To activate it press Q and Q at the same time for at least 3 seconds If activated the functions of the buttons are locked and the display shows a message and the symbol G This function can also be activated during cooking To deactivate it repeat the above procedure When the k
23. not be made by children without supervision e The accessible parts of the appliance may become very hot during use Young children should be kept away from the appliance and supervised to ensure that they do not play with it e The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years old shall be kept away unless continuosly supervised During and after use do not touch the heating elements or interior surfaces of the appliance risk of burns Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently e At the end of cooking exercise caution when opening the appliance door letting the hot air or steam exit gradually before accessing the oven When the appliance door is shut hot air is vented from the aperture above the control panel Do not obstruct the vent apertures e Use oven gloves to remove pans and accessories taking care not to touch the heating elements e Do not place flammable materials in or near the appliance a fire may break out if the appliance is inadvertently switched on e Do not heat or cook sealed jars or containers in the appliance The pressure that builds up inside might cause the jar to explode damaging the appliance e Do not use containers made of synthetic materials e Overheated oils and fats catch fire easily Always remain vi
24. nutes have elapsed since the start of cooking to change the desired core temperature of food the meat probe must be disconnected and then reconnected again 2 If the meat probe is inserted before a function has been selected only cooking functions without preheating will be selectable For recipes which require preheating insert the food with the 50 C 00 10 TEMPERATURE COOK TIME Conventional 79 C c s5 BF7m CURRENT meat probe only after preheating 150 C 30 00 3 In Pro Roasting preheating is included for all recipes aeiaai eau Consequently avoid inserting the meat probe or food before Temperature reached 100 C preheating has finished GD RENT 21 Instructions for oven use FAVOURITES This oven allows you to memorize the settings used to cook your favourite dishes LY At the end of cooking if you wish to save the settings used Press to save to cancel function time temperature press the button At this point the display shows the message Press to save Press button O and the oven will propose the first available ala orced air position from to 10 If you wish to customize the position you can change the number by pressing buttons A and before Smmm Whine an confirming your choice with button When the memory is full or the position is already in use the function is overwritten Favourite has been saved If on the other hand you do not wish to memorize the setti
25. on Pate a Choux Croissant Brioches Sponge Cake Plum Cake Short Pastry Professional Roasting Function Veal Pork Roast Beef Rare Roast Beef Medium Roast Chicken Roast Turkey Custom customizable function for cooking meat 20 Instructions for oven use MEAT PROBE The meat probe supplied allows you to measure the exact core temperature of food during cooking between O and 100 C in order to ensure that food is cooked to perfection Based on the food being cooked the required core temperature can be set It is very important to position the probe accurately in order to obtain perfect cooking results Insert the probe fully into the fleshiest part of the meat avoiding bones and fatty parts fig A For poultry the probe should be inserted sideways in the middle of the breast taking care to ensure the tip does not end up in a hollow part fig B In the case of meat with very irregular thickness check it is cooked properly before removing it from the oven Connect the end of the probe in the hole located on the right wall of the oven chamber The probe can be used with the following functions e Conventional e Convection bake e Forced air e Turbo grill Fig B e Tweli grill depending on model e Slow Cooking Meat and Slow Cooking Fish e Pro Roasting Fig A If the probe is not inserted cooking proceeds in t
26. ot repair or replace any part of the appliance unless specifically stated in the user manual e Power cable replacement must be carried out by qualified electician Contact an authorizes service centre e Regulations require that the appliance is earthed e The power cable must be long enough for connecting the appliance once fitted in its housing to the power supply socket e For installation to comply with current safety regulations an all pole disconnect switch with minimum contact gap of 3 mm must be utilized e Do not use multiple plug adapters or extension leads e Do not pull the power supply cable in order to unplug the appliance e The electrical components must not be accessible to the user after installation e Do not touch the appliance with any wet part of the body and do not operate it when barefoot e This appliance is designed solely for use as a domestic appliance for cooking food No other type of use is permitted e g heating rooms The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls e This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand hazards involved Children shall not play with the appliance Cleaning and user maintenance shall
27. phone number SAA 0000 000 00000 If any repairs are required contact an authorized Service Centre to guarantee the use of original spare parts and correct repair e Use proprietary oven detergents and follow the manufacturer s instructions to the letter e Clean the door glass with a suitable liquid detergent The oven door can be removed to facilitate cleaning see MAINTENANCE N B during prolonged cooking of foods with a high water content e g pizza vegetables etc condensation may form on the inside of the door and around the seal When the oven is cold dry the inside of the door with a cloth or sponge Accessories e Soak the accessories in water with washing up detergent immediately after use handling them with oven gloves if still hot e Food residues can be easily removed using a washing up brush or sponge Maintenance AN WARNING Use safety gloves Ensure the oven is cold before carrying out the following operations Disconnect the appliance from the mains power supply REMOVING THE DOOR To remove the door Open the door fully 2 Lift the catches and push them forwards as far as they will go fig 1 3 Close the door as far as it will go A lift it up B and turn it C until it is released D fig 2 To refit the door Insert the hinges in their seats 2 Open the door fully 3 Lower the two catches 4 Close the door REMOVING THE SIDE GRILLES The sid
28. re but bear in mind that cooking times will be slightly longer To obtain best results carefully follow the advice given in the cooking table for the choice of accessories supplied to be placed on the various shelves Cooking different foods at the same time Using the FORCED AIR function you can cook different foods which require the same cooking temperature at the same time for example fish and vegetables using different shelves Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven Desserts Cook delicate desserts with the conventional function on one shelf only Use dark coloured metal cake tins and always position them on the wire shelf supplied To cook on more than one shelf select the forced air function and stagger the position of the cake tins on the shelves aiding optimum circulation of the hot air To check whether a raising cake is cooked insert a wooden toothpick into the centre of the cake If the toothpick comes out clean the cake is ready If using non stick cake tins do not butter the edges as the cake may not rise evenly around the edges If the cake sinks during cooking set a lower temperature the next time perhaps reducing the amount of liquid in the mixture and mixing more gently For sweets with moist fillings cheesecake or fruit pies use the CONVECTION BAKE function If the base of the cake is soggy lower the shelf and sprinkle the bot
29. revent potential negative consequences for the environment and human health EC Declaration of conformity e The symbol mmm on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment Energy saving Only preheat the oven if specified in the cooking table or your recipe Use dark lacquered or enamelled baking moulds as they absorb heat far better This oven which is intended to come into contact with foodstuffs complies with European Regulation n 1935 2004 and has been designed manufactured and sold in conformity with the safety requirements of the Low Voltage directive 2006 95 CE which replaces 73 23 CEE and subsequent amendments and the protection requirements of EMC directive EMC 2004 108 CE Troubleshooting Guide The oven does not work e Check for the presence of mains electrical power and if the oven is connected to the electrical supply e Switch the oven off and then on again to see if the fault has been eliminated The electronic programmer does not work e If the display shows the letter F followed by a number contact your nearest After Sales Service Specify in this case the number after the letter F After Sales Service Before contacting the After Sales Service See if you can solve the problem yourself with the help of
30. ries like the drip tray and baking tray are inserted in exactly the same way The protrusion on the flat surface enables the accessories to lock in place a k SS ZA N NN NAY ING CONTROL PANEL DESCRIPTION DISPLAY TEMPERATURE COOK TIME YES Conventional PREHEAT END TIME TOUCH KEYS to use simply touch the corresponding symbol a light touch is all that is required to browse functions options and adjust ON OFF O pre set values to access the main MENU or return to the start screen Q to select and confirm settings to access the 10 most used functions For O to start cooking settings storing favourites and usage see paragraph FAVOURITES to return to the previous screen or to save a favourite function OWo Instructions for oven use LIST OF FUNCTIONS After switching on the oven press the symbol and the display will show the following indications A Symbol for highlighted function B Highlighted function can be selected by pressing Q Professional C Description of highlighted function a Traditional D Other available and selectable functions Na Special functions Traditional manual cooking functions FUNCTION DETAILS After selecting the desired function press button Q and the display will show further options and related details Cursor Medium oo No wate PREHEAT END TIME Zone 2 3 man lt e Zone 4 To move between di
31. sired press the start button otherwise proceed as indicated above to change them SETTING THE TEMPERATURE OUTPUT OF THE GRILL To change the temperature or output of the grill proceed as follows Check that the cursor is positioned next to the temperature value zone press button Q to 200 C nit pa select the parameter to be changed the rezone a p COOK ng temperature values flash NG Forced air Wo 2 Use buttons A and to change to the PREA D bik desired value 3 Press button Q to confirm and then press 0 ei Enon zs The display indicates which shelf food should be revo ky COOK mg laced on aaa P NA Forced air Bs 4 Press O to start cooking PREHEAT END TIME The set temperature can also be changed during cooking by following the same procedure Insert food on level 3 Press when done Instructions for oven use SELECTING OVEN PREHEATING If you do not wish to preheat the oven for those functions which allow it simply change the oven s default selection as follows Using buttons A and Q move the cursor to preheating 180 C TEMPERATURE 2P COOK TIME 2 Press button Q to select the setting Yes flashes No Forced air FA on the display PREHEAT END TIME 3 To change the setting press A or Q No appears on the display 180 C Ga ma enpesarure ae COOK TIME 4 To confirm your choice press button Q Forced air END TIME 180 C z ee TEMPERATURE
32. the suggestions given in the Troubleshooting guide 2 Switch the appliance off and then on again it to see if the problem has been eliminated If the fault persists after the above checks contact the nearest After Sales Service Always specify e a brief description of the fault e the type and exact model of the oven e the service number number after the word Service on the rating plate located on the right hand edge of the oven cavity visible when the oven door is open The service number is also indicated on the guarantee booklet Cleaning A WARNING Do not use steam cleaners Only clean the oven when it is cool to the touch Disconnect the appliance from the mains power supply Oven exterior IMPORTANT do not use corrosive or abrasive detergents If any of these products unintentionally comes into contact with the appliance clean immediately with a damp cloth e Clean the surfaces with a damp cloth If it is very dirty add a few drops of washing up detergent to the water Finish off with a dry cloth Oven interior IMPORTANT do not use abrasive sponges or metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass e After every use allow the oven to cool then clean it preferably while it is still warm in order to remove built up dirt and stains caused by food residues e g food with a high sugar content e your full address e your tele
33. tom of the cake with breadcrumbs or biscuit crumbs before adding the filling 29 Recommended use and tips Meat Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked For roast joints it is best to add some stock to the bottom of the dish basting the meat during cooking for added flavour Take great care as this procedure generates very hot steam When the roast is ready let it rest in the oven for another 10 15 minutes or wrap it in aluminium foil When you want to grill meat choose cuts with an even thickness all over in order to achieve uniform cooking results Very thick pieces of meat require longer cooking times To prevent the meat from burning on the outside lower the position of the wire shelf keeping the food farther away from the grill Turn the meat two thirds of the way through cooking taking care to avoid the steam when opening the oven door To collect the cooking juices it is advisable to place a drip tray with half a litre of water directly under the grill on which the food is placed Top up when necessary Tips for dishes cooked using the traditional functions Shelf Recommended cooking Recommended end OR from bottom temperature C temperature for i meat probe C 200 220 170 190 190 Ce Ca a a ft wa fe Rotisserie only in some models Use this accessory to roast large pieces of meat and poultry Fit the cradle on the second shelf level Place the me
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