Smeg F65-5
Contents
1. LO FB ee FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH 200 FROM 50 TO 250 C This classic cooking system with the heat coming from below and above is suited to n cooking foods on one level only Preheat the oven to the required temperature and put the food in the oven only after the thermostat light has gone out Deep frozen meat can be put directly into the oven without defrosting The only precaution to take is to select lower temperatures around 20 C and cooking times about 1 4 longer than fresh meat cooking times Very fat meat can be put in when the oven is still cold FUNCTION SWITCH E THERMOSTAT SELECTOR SWITCH 200 FROM 50 TO 250 C This conventional cooking method with heat from above and below is suitable for cooking meat and fish on just one shelf with lengthy cooking times Warm up the oven to the preset temperature and do not place the food inside until the thermostat light goes out In this function cooking times are about 50 longer than with conventional static cooking methods 5 2 Hot air cooking asme FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH 200 FROM 50 TO 250 C ns This system is suitable for cooking different foods and on more than one level fish meat etc without mixing of tastes and smells The circulation of air in the oven ensures uniform heat No preheating is required 5 3 Grill cooking aS FUNCTION SWITCH THERMOSTAT2. NNN tot tot Mw wo NNMNNNNN PY 1 WWWWWWW TEMPERATURE CC 190 210 190 210 150 170 150 160 160 170 160 180 130 150 170 180 170 170 180 160 170 160 170 160 170 140 170 150 170 210 230 190 210 220 250 150 160 150 160 150 160 150 160 150 160 150 160 150 160 TIME IN MINUTES 40 50 25 30 65 90 70 100 65 90 35 45 100 130 40 45 70 80 100 120 90 80 100 30 50 15 25 ACCORDING TO DIMENSIONS 15 20 40 7 35 45 35 40 20 25 55 65 65 65 27 28 Cleaning and maintenance 6 Cleaning and maintenance Before any intervention disconnect the power supply of the device Never use a steam jet to clean the appliance 6 1 Cleaning stainless steel To keep the oven in good condition you should clean it at regular intervals after it has cooled Take out all removable parts 6 1 1 Routine cleaning of oven To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 6 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel together with non scratch E sponges and if necessary wooden or
3. 3 200 210 50 60 OVEN BAKED PASTA 2 3 210 230 40 MEAT ROAST VEAL 2 170 200 30 40 KG ROAST BEEF 2 210 250 30 40 KG ROAST PORK 1 2 180 200 100 110 CHICKEN 1 2 180 200 80 90 DUCK 2 180 200 110 130 GOOSE TURKEY 2 140 170 45 60 RABBIT 2 170 200 100 120 LEG OF LAMB 2 170 200 40 50 FISH 1 170 200 ACCORDING TO DIMENSIONS PIZZA 1 2 220 250 20 25 DESSERTS SHORT PASTRY 1 2 170 200 15 20 CIAMBELLA 1 2 170 60 70 BRIOCHES 1 180 200 30 40 FRUIT CAKE 1 2 170 200 20 30 PARADISE CAKE 1 2 160 60 APPLE CAKE 1 200 60 RICE CAKE 1 180 60 70 WITH PREHEATED OVEN O 5 GRILLING V7 wy LEVEL TIME IN MINUTES FROM BELOW FIRST SURFACE SECOND SURFACE PORK CHOPS 4 7 9 5 7 FILLET OF PORK 3 9 11 5 9 FILLET OF BEEF 3 9 11 9 11 LIVER 4 2 3 2 3 VEAL ESCALOPES 4 7 9 5 7 HALF CHICKEN 3 9 14 9 11 SAUSAGES 3 7 9 5 6 MEAT BALLS 3 7 9 5 6 FISH FILLETS 3 5 6 3 4 TOAST 3 2 4 2 3 26 Cooking hints OROM WY wy HOT AIR COOKING NI NA x FIRST COURSES LASAGNE OVEN BAKED PASTA MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY RUMP ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA BREAD TOAST DESSERTS CIAMBELLA FRUIT CAKE FRUIT FLAN BRIOCHES SHORT PASTRY RICE CAKE APPLE CAKE PARADISE CAKE WITH PREHEATED OVEN LEVEL FROM BELOW 2 2 N a ee oe a a a 1 WINNMNNNNNNNNNNNY
4. Contents 1 Instructions for safe and proper use 2 Front panel and commands 2 1 Front panel 18 19 19 2 2 Description of commands 20 3 Use of the oven 3 1 Warnings and general advice 22 22 22 3 2 Switching on the oven 3 3 Inside light bulbs 22 3 4 Cooling ventilation 22 3 5 Safety thermostat 22 3 6 Technical Failure 22 4 Available accessories 4 1 Optional accessories 5 Cooking hints 5 1 Traditional cooking 5 2 Hot air cooking 5 3 Grill cooking 5 4 Grill cooking with hot air 5 5 Delicate cooking 5 6 Defrosting 5 7 Recommended cooking table 6 Cleaning and maintenance 6 1 Cleaning stainless steel 6 2 Door glass 7 Extraordinary maintenance 7 1 Replacement of oven light bulbs 7 2 Cleaning of hot air fan 7 3 Removing the door 7 4 Cleaning the inside of the window on the door 17 GB IE GB I E 18 Instructions for safe and proper use 1 Instructions for safe and proper use THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORM
5. LET UNSUPERVISED CHILDREN PLAY WITH OR IN THE OVEN THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares Frontpaneland commands 2 Front panel and commands 2 1 Front panel All of the commands and controls for the oven are found on the front panel SOV SELO 19 GB E 20 g i Front panel and commands 2 2 Description of commands FUNCTION SWITCH KNOB Selects the desired cooking functions The symbols are shown below Turning the knob the various function symbols light up simultaneous with the timer and internal oven light indicators NO FUNCTION SET e GRILL ELEMENT VENTILATION O wy N GRILL ELEMENT IN OPERATION t WIDE GRILL ELEMENT ECO ALTERNATING WITH BOTTOM s VENTILATION A HEATING ELEMENT Vy N UPPER AND LOWER Z N_ UPPER AND LOWER HEATING HEATING ELEMENT yyy ELEMENT VENTILATION wv Ni LOWER HEATING ELEMENT lt LOWER HEATING ELEMENT wy VENTILATION aui
6. S TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS NEVER UNPLUG BY PULLING ON THE CABLE DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE ZERO OFF POSITION WHEN YOU FINISH USING THE OVEN NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE UPPER CASING ATTACHED TO THIS MANUAL AND APPLIED TO THE QUALITY CERTIFICATE THE PLATE ON THE CASING MUST NOT BE REMOVED THE OVEN IS TO BE USED BY ADULTS ONLY DO NOT
7. SWITCH AT MAXIMUM 250 AND DOOR CLOSED 24 Cooking hints This permits rapid golden browning of foods For longer cooking periods and grilling on wide surfaces it is better to insert the grill on a lower guide slot depending on the size of the pieces to be cooked 5 4 Grill cooking with hot air ame FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM 250 AND DOOR CLOSED This permits a uniform distribution of heat and a greater penetration in depth Food is lightly golden browned on the outside while remaining soft inside Maximum cooking time 60 minutes 5 5 Delicate cooking FUNCTION SWITCH Q amp THERMOSTAT SELECTOR SWITCH 160 FROM 50 TO 250 C Suitable for pastries cakes and non dry sweets in baking tins or moulds Excellent results are also obtained in cooking requiring above all heat from the bottom You are advised to put the pan on a low level 5 6 Defrosting asme FUNCTION SWITCH i THERMOSTAT SWITCH IN POSITION 0 KD Food can be rapidly defrosted by the movement of air at room temperature The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food Cooking hints 5 7 Recommended cooking table Cooking times especially meat vary according to the thickness and quality of the food and to consumer taste TRADITIONAL COOKING LEVEL TEMPERATURE TIME IN FROM BELOW C MINUTES FIRST COURSES LASAGNE 2
8. isassembly instructions 29 GB I E GB4E 30 Extraordinary maintenance 7 3 Removing the door Use the two splines open the door insert the splines G into the slit of the hinges and push them towards the oven Half close the door upward to form an angle of approximately 45 then lift up and slide off For re assembly insert the hinges into its groove then let the door rest downwards and extract splines G or use two pins open the door completely and fit the pins H into the holes from the inside Close the door to an angle of about 45 lift it and remove it from its seat To replace fit the hinges into the grooves provided then lower the door until it comes to rest and extract the pins If the pins are lost two screwdrivers can also be used 7 4 Cleaning the inside of the window on the door The internal surfaces of the door glass can be cleaned by disassembling the components of the door itself Proceed as described in paragraph 7 3 Removing the door loosen the 3 fastening screws and by means of a screw driver lever upwards Once the two door components have been separated it is possible to carry out the cleaning of the internal surfaces of the glass To reassemble the door follow these instructions in reversed order
9. ka t WIDE GRILL ELEMENT VENTILATED HEATING ELEMENT VENTILATION s GRILL ELEMENT 4 UPPER AND LOWER HEATING ELEMENT VENTILATED HEATING ELEMENT THERMOSTAT KNOB Selection of cooking temperature Turn the knob clockwise to the required temperature between 50 and 250 C The temperature light indicates that the oven in is heating up phase When this light goes out the preset heating temperature has been reached The light will come on periodically during use to indicate that the oven is being kept at the set temperature by a thermostat TIMER KNOB Lets you choose manual cooking or the timer with automatic turn off of the oven when done For manual control of cooking time turn the knob anticlockwise to the symbol To set cooking time turn the knob clockwise The numbers from 10 to 120 correspond to minutes Adjustment is progressive and intermediate positions between the numbers shown may be used At the end of programmed cooking an intermittent sound signal is emitted This can be de activated by turning the function selector knob to the position O Front panel and commands CLOCK WITH END OF COOKING TIME This permits manual selection of cooking and manual setting of cooking time Knob A must always be turned CLOCKWISE Activate the required function and temperature before setting cooking time Setting the time To set the time PULL OUT knob A and turn it clockwise Manual cooking To
10. mal air flow to come out from the top and bottom of the door which will continue for a short time f t after the oven has been switched off 7 3 5 Safety thermostat If the temperature rises excessively due to a technical fault a safety thermostat will be tripped switching the appliance off Disconnect the power supply to the appliance and contact an authorised service centre 3 6 Technical Failure Quick flashing of any warning light indicates a technical failure Disconnect the power supply to the appliance and contact an authorised service centre Available accessories GB E 4 Available accessories The oven features 4 support positions for plates and grills of different height Grill for supporting recipients with food being cooked Grill to place above glass plate or above the oven grill for grilling foods Glass plate suitable for cooking and also useful for collecting fats from foods placed on the grill Chromium plated tubular gripper for removing hot food R Ke from plates or grills thus avoiding direct contact k QO 4 1 Optional accessories Aluminium plate used for cakes pizzas and oven desserts Cod 050370251 N b Pyrex dish with glass cover closed container which stops food and splashes from dirtying the sides of the oven during A ee cooking me a A Ask your authorised dealer for original accessories 23 Cooking hints 5 Cooking hints 5 1 Traditional cooking
11. plastic utensils For particularly stubborn stains or burns use special oven detergents Rinse thoroughly and dry with a soft cloth or deerskin 6 2 Door glass You are advised to keep it very clean washing with a damp sponge and ordinary detergent Extraordinary maintenance 7 Extraordinary maintenance The oven will on occasion need minor maintenance or replacement of parts subject to wear Specific instructions for each of these procedures appears below Before any intervention disconnect the power supply of the device 7 1 Replacement of oven light bulbs Remove upper oven protection A and ring B as well as the glass cover C unscrewing it anticlockwise Replace light bulb D Reassemble ring B cover C and upper protection A The standard bulbs are halogen do not touch them directly with your fingers Use insulation to protect your hand Use only bulbs that are available at authorised service centres 7 2 Cleaning of hot air fan The fan has to be cleaned at regular intervals Remove the rear deflector by 2 Me unscrewing nuts E With your hand keep the i e t F blades stopped and using a coin loosen the Yau central ring nut F rotating clockwise In this way it is easier to remove any n cooking residues preventing them from burning the next time the oven is used After having cleaned the fan reassemble it ep and the rear deflector proceeding in the Raat E l opposite order with respect to the i O d
12. use the cooker in manual cooking mode you must turn knob A clockwise until the symbol appears in window B Timed cooking To set cooking time window B turn knob A clockwise Expiration of cooking time The oven will turn off automatically and a buzzer will sound Q De activation of sound signal This can be done by turning the FUNCTION SELECTOR knob to position O 21 22 Use of the oven 3 Use of the oven 3 1 Warnings and general advice Using the oven for the first time heat it to the maximum 250 C for sufficient time to burn away any oily residues from manufacture The heating elements and the fan are de activated when the oven door is opened If you have to do something with the food in the oven leave the door open for the shortest possible time so that the internal temperature doesn t drop to the extent of spoiling the cooking 3 2 Switching on the oven e Select the required function with the function selector knob e select manual cooking or a cooking time as indicated in the paragraph 2 2 Description of commands e select the temperature with the thermostat knob 3 3 Inside light bulbs Turn on the inside light bulbs by turning the function selector knob to any position or by opening the door with the oven turned off 3 4 Cooling ventilation The appliance is equipped with a cooling system which comes into operation when the oven is switched on g When the fans are on they cause a nor
Download Pdf Manuals
Related Search