Daewoo QT1 microwave
Contents
1. lt P HOW MICROWAVES COOK FOOD Microwave oven is a Group 2 ISM equipment in which radio frequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material This oven is a Class B equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes Oven Cavity Magnetron In a microwave oven electricity is converted into microwaves by the MAGNETRON Turntable waveguide The microwaves bounce off the metal walls and the metal door screen CONVERSION CHARTS WEIGHT MEASURES FLUID MEASUREMENTS VOLUME MEASURES gt TRANSMISSION Then they pass through the cooking containers to be absorbed by the water molecules in the food all foods contain water to a more or lesser extent gt ABSORPTION ERS Microwave Water Molecule Absorption Vibration The microwaves cause the water molecules to vibrate which causes FRICTION i e HEAT This heat then cooks the food Microwaves are also attracted to fat and sugar particles and foods high in these will cook more quickly Microwaves can only penetrate to a depth of 4 5cm and as heat spreads through the food by conduction just as in a traditional oven the food cooks from the outside inwards SPOON MEASURES 1 fl oz 3 fl oz 5 fl oz 4 pt 102. Mashed potatoes 1 cup 4 cups 2 5 min 8 10 min Cook covered in microwaveable dish Stir once halfway through cooking Baked beans 1 cup Ravioli or pasta in sauce 1 cup 4 cups 3 5 min 4 6 min 10 14 MIN Cook covered in microwaveable dish Stir once halfway through cooking Cook covered in microwaveable dish Stir once halfway through cooking 16 R 4A071S QT A5 100610 2010 6 11 11 29 AMT 9 lE VEGETABLE CHART Use a suitable glass pyrex bowl with lid Add 30 45ml cold water 2 3 tbsp for every 250g unless another water quantity is recommended see table Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir once during and once after cooking Add salt herbs or butter after cooking Cover during a standing time of 3 minutes Hint cut the fresh vegetables into even sized pieces The smaller they are cut the quicker they will cook All vegetables should be cooked using full microwave power Cooking Guide for fresh vegetables Vegetables Broccoli 1 2 b 250g 4 6 min Prepare even sized florets 1 Ib 500g 7 9 min Arrange the stems to the centre Brussels sprouts 1 2 Ib 2509 5 6 min Add 60 75ml 5 6tbsp water Carrots 1 2 b 250g 4 6 min Cut carrots into even sized slices Cauliflower 1 2 Ib 250g 4 6 min Prepare even sized florets Cut big florets into halves 1 1b 500g 7 9 min Arrange stems to the centre Courgettes 1
3. R 4A071S QT _A5 100610 2010 6 11 11 29 AM 4 74 a ae ABOUT THIS MANUAL VISION CREATIVE INC MZ EET SAS GHA OSL a4S F MODEL KOR 4A0 S DAEWOO B MODEL KOR 4A071S BUYER a272 ona 2A Et T 10 05 H EAI 3p 5p 9p Al 4p 10 05 10 9p 8 Sp 100610 AGS 2101 21L UE Sawa amp AIZ ASE AE GEE VISION amp amp Bt chois TEL 30 0660 FAX 730 3788 R 4A071S QT A5 100610 2010 6 11 11 29 AMT Az DA WOO BC ELECTRONICS MICROWAVE OVEN Qt OPERATING INSTRUCTIONS amp COOK BOOK Before operating this oven please read these instructions completely R 4A071S QT A5 100610 2010 6 11 11 29 AM7J9 31 Kl PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces CO WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d WARNING It is hazardous for anyone other than a competent person to carry
4. When baking or poaching eggs the yolk may pop due to steam build up inside the yolk membrane To prevent this simply pierce the yolk with a toothpick before cooking Never cook eggs without piercing their shells Why is standing time recommended after the cooking operation has been completed Standing time is very important With microwave cooking the heat is in the food not in the oven Many foods build up enough internal heat to allow the cooking process to continue even after the food is removed from the oven Standing time for joints of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q ball Ds Q q Q What does standing time mean Standing time means that food should be removed from the oven and covered for additional time to allow it to finish cooking This frees up the oven for other cooking Why does my oven not always cook as fast as the microwave cooking guide says Check your cooking guide again to make sure you ve followed directions exactly and to see what might cause variations in cooking time Cooking guide times and heat settings are suggestions to help prevent over cooking the most common problem in getting used to a microwave oven Variations in the size shape and weights and dimensions could require longer cooking time Use your own judgement along with the cooking guide suggestions to chec
5. This appliance is not intended for use by a person including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety oO EARTHING INSTRUCTIONS This appliance must be earthed In the event of an electrical short circuit earthing reduces the risk of electric shock by providing an escape wire for the electric current This appliance is equipped with a cord having an earthing wire with an earthing plug The plug must be plugged into an outlet that is properly installed and earthed WARNING Improper use of the earthing plug can result ina risk of electric shock Consult a qualified electrician or serviceman if the earthing instructions are not completely understood or if doubt exists as to whether the appliance is properly earthed If it is necesary to use an extension cord use only a 3 wire extension cord that has a 3 blade earthing plug and a 3 slot receptacle that will accept the plug on the appliance The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance INSTALLATION 1 Ventilation Do not block air vents If they are blocked during operation the oven may overheat and eventually cause a failure For proper ventilation allow more than 76mm of space between oven sides and the rear min
6. Disposal of Used Electrical amp Electronic Equipment The meaning of the symbol on the product its accessory or packaging indicates that this product shall not be treated as household waste Please dispose of this equipment at your applicable collection point for the recycling of electrical amp electronic equipments waste In the European Union and Other European countries there are separate collection systems for used electrical and electronic product By ensuring the correct disposal of this product you will help prevent potential hazards to the environment and to human health which could otherwise be caused by unsuitable waste handling of this product The recycling of materials will help conserve natural resources Please do not therefore dispose of your old electrical and electronic y equipment with your household waste For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product R 4A071S QT A5 100610 2010 6 11 11 29 AMT lay SPECIFICATIONS POWER SUPPLY 230V AC 50Hz SINGLE PHASE WITH EARTHING INPUT POWER 1000 W MICROWAVE ENERGY OUTPUT 600 W FREQUENCY 2 450MHz OUTSIDE DIMENSIONS W x H x D 424 X 223 X 317mm 275 178 x 297 mm 4L APPROX 9 2 Kg 35min DUAL SPEED POWER SELECTIONS 7 levels see page 5 for detail Specifications are subject to change without notice
7. Must remove the lid Suitable for warming only Metal e Dishes e Freezer bag twist ties Paper e Plates cups napkins and Kitchen paper e Recycled paper Plastic e Containers e Cling film e Freezer bags May cause arcing or fire For short cooking times and warming Also to absorb excess moisture May cause arcing Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will escape Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Can be used to retain moisture and prevent spattering Wax or grease proof paper Recommended use A Limited Use x Not Recommended 10 R 4A071S QT A5 100610 2010 6 11 11 29 AMT E USE YOUR MICROWAVE OVEN SAFELY Do not attempt to defeat or tamper with safety interlocks Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces Wipe with a mild detergent rinse and dry Never use abrasive powders or pads Do not subject the oven door to strain or weight such as a child hanging on an open door This could cause the oven to fall forward resulting in injury to you and damage to the oven Food Never use your microwave oven for home canning The oven is not designed
8. 16 17 18 19 20 Always test the temperature of food or drink which has been heated in a microwave oven before you give it to somebody especially to children or elderly people This is important because things which have been heated in a microwave oven carry on getting hotter even though the microwave oven cooking has stopped Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended Keep the waveguide cover clean at all times Wipe the oven interior with a soft damp cloth after each use If you leave grease or fat anywhere in the cavity it may overheat smoke or even catch fire when next using the oven Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire Microwave heating of beverages can result in delayed eruptive boiling therefore care must be taken when handling the container To reduce the risk of injury to persons a Do not overheat the liquid b Stir the liquid both before and halfway through heating it Do not use straight sided containers with narrow necks d After heating allow the container to stand in the microwave oven for a short time before removing the container e Use extreme care when inserting a spoon or other utensil into the container Children should be supervised to ensure that they do not play with the appliance
9. 2 b 250g 4 6 min Cut courgettes into slices Add 3oml 2tbsp water or a knob of butter Cook until just tender Egg plants 1 2 Ib 2509 4 6 min Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice Leeks 1 2 Ib 2509g 4 6 min Cut leeks into thick slices Mushrooms Prepare small whole or sliced mushrooms Do not add 0 3 Ib 125g 3 5 min a l l gt iL IEO in any water Sprinkle with lemon juice Spice with salt and AD flees al pepper Drain before serving Onions 1 2 b 250g 4 6 min eal into slices or halves Add only 15mI tbsp water Pepper 1 2 b 250g 5 7 min Cut pepper into small slices Potatoes 1 2 b 250g 5 7 min Weigh the peeled potatoes and cut them into similar 1 b 500g 10 12 min sized halves or quarters Turnip cabbage 1 2 Ib 250g 7 9 min Cut turnip cabbage into small cubes Cooking Guide for frozen vegetables Vegetables 0 3 Ib 125g Add 15ml itbsp cold water broccoli 1 2 Ib 250g Add 30ml 2 tbsp cold water Peas 1 2 b 250g Add 15ml 1 tbsp cold water Green beans 1 2 b 250g Add 30ml 2t tbsp cold water Mixed vegetables 47 Ib asog Add 15sml ttbsp cold water carrots peas corn Mixed vegetables 1 5 b 250 Chinese style Add 15ml 1 tbsp cold water 17 RECIPES TOMATO amp ORANGE SOUP 1 02 25g butter 1 medium onion chopped 1 large carrot amp 1 large potato chopped 13 4Ib 800g can
10. R 4A071S QT A5 100610 2010 6 11 11 29 AMT 9 ley COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens To cook food in the microwave oven the microwaves must be able to penetrate the food without being reflected or absorbed by the dish used Care must therefore be taken choosing the utensil If the utensil is marked microwave safe you do not need to worry The following table lists various utensils and indicates whether and how they should be used in a microwave oven Utensil Comments Aluminium foil Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Crust plate China and earthenware Do not preheat for more than 8minutes Porcelain pottery glazed earthenware and bone china are usually suitable unless deco rated with a metal trim Disposable polyester cardboard dishes Some frozen foods are packaged in these dishes Fast food packaging e Polystyrene cups containers e Paper bags or newspaper e Recycled paper or metal trims Can be used to warm food Overheating may cause the polystyrene to melt May catch fire May cause arcing Glassware e Oven to table ware e Fine glassware e Glass jars Can be used unless decorated with a metal trim Can be used to warm foods or liquids Delicate glass may break or crack if heated suddenly
11. at High for 5 7 minutes until a skewer comes out cleanly 4 Leave the cake to stand for 5 minutes before turning out OMELETTS 1 Whisk together the eggs and milk Season tt EA paua 2 Place butter in 10 26cm flan dish Cook at High for 1 minute until melted PO Coat the dish with the melted butter salt amp pepper 3 Pour omelette mixture into flan dish Cook at High for 3 minutes whisk mixture and cook again at High for 1 minutes 19 on F setting point To determine setting point place 1 F RECIPES SCRAMBLED EGG 1 2 0z 159 butter 2 eggs 2tbsp 3oml milk salt amp pepper SAVORY MINCE 1 small onion diced 1 clove garlic crushed 1tsp sml oil 7 0z 2009 can chopped tomatoes 1tbsp 15ml tomato puree 1 tsp sml mixed herbs 8 0z 2259 minced beef salt and pepper 20 Melt the butter in a bowl at High for 1 minute 2 Add the eggs milk and seasoning and mix well Cook at High for 3 minutes stirring every 30 seconds Place onion garlic and oil in casserole and cook at High for 2 minutes or until soft Place all other ingredients in casserole Stir well 3 Cover and cook at High for 5 minutes then Medium high for 8 12 minutes or until the meat is cooked
12. film from a dish as the build up of steam will be very hot SHAPE Even shapes cook evenly Food cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other l3 STARTING TEMPERATURE The colder the food the longer it takes to heat up Food from a fridge takes longer to reheat than food at room temperature LIQUIDS All liquids must be stirred before and during heating Water especially must be stirred before and during heating to avoid eruption Do not heat liquids that have previously been boiled DO NOT OVERHEAT TURNING amp STIRRING Some foods require stirring during cooking Meat and poultry should be turned after half the cooking time ARRANGING Individual foods e g chicken portions or chops should be placed on a dish so that the thicker parts are towards the outside QUANTITY Small quantities cook faster than large quantities also small meals will reheat more quickly than large portions PIERCING The skin or membrane on some foods will cause steam to build up during cooking These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape Eggs potatoes apples sausages etc will all need to be pierced before cooking DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS COVERING Cover foods with microwave cling film or a lid Cover fish vegetable
13. fl oz 2 pt 20 fl oz apt 1 Cup 8 fl oz 240 ml 4 Pint 16 fl oz UK 20 fl oz 480 ml UK 560 ml 1 Quart 32 fl oz UK 40 fl oz 960 ml UK 1120 ml 1 Gallon 128 fl oz UK 160 fl oz 12 3840 ml UK 4500 ml USE YOUR MICROWAVE OVEN SAFELY STANDING TIME Dense foods e g meat jacket potatoes and cakes require standing time inside or outside of the oven after cooking to allow heat to finish conducting to cook the centre completely Wrap meat joints and jacket potatoes in aluminium foil while standing Meat joints need approx 10 15 minutes jacket potatoes 5 minutes Other foods such as plated meal vegetables fish etc require 2 5 minutes standing After defrosting food standing time should also be allowed If food is not cooked after standing time return to the oven and cook for additional time MOISTURE CONTENT Many fresh foods e g vegetables and fruit vary in their moisture content throughout the season particularly jacket potatoes For this reason cooking times may have to be adjusted Dry ingredients e g rice pasta can dry out during storage so cooking times may differ DENSITY Porous airy foods heat more quickly than dense heavy foods CLING FILM Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times Pierce before cooking to allow excess steam to escape Always take care when removing cling
14. for proper home canning Improperly canned food may spoil and be dangerous to consume Always use the minimum recipe cooking time It is better to undercook rather than overcook foods Undercooked foods can be returned to the oven for more cooking If food is overcooked nothing can be done Heat small quantities of food or foods with low moisture carefully These can quickly dry out burn or catch on fire Do not heat eggs in the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not attempt to deep fat fry in your microwave oven Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even ARCING Do not operate the oven if door seals or sealing surfaces are damaged or if door is bent or if hinges are loose or broken Do not operate the oven empty This will damage the oven Do not attempt to dry clothes newspapers or other materials in the oven They may catch on fire Do not use recycled paper products as they may contain impurities which may cause sparks or fires Do not hit or strike the control panel with hard objects This can damage the oven out stir during heating if necessary and ALWAYS stir after heating To prevent eruptive boiling and possible scalding you should put a spoon or glass stick into the beverage
15. to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation 1 Turn the oven off before cleaning It is occasionally necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or ina 2 Keep the inside of the oven clean When food spatters or dishwasher spilled liquids adhere to oven walls wipe with a damp cloth Mild detergent may be used if the oven gets very dirty The use of harsh detergent or abrasives is not recommended 3 The outside oven surface should be cleaned with soap and water rinsed and dried with a soft cloth To prevent damage to the operating parts inside the oven water should not be allowed to seep into the ventilation openings 4 If the Control Panel becomes wet clean with a soft dry cloth Do not use harsh detergents or abrasives on Control Panel The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise 5 If steam accumulates inside or around the outside of the Simply wipe the bottom surface of the oven with mild oven door wipe with a soft cloth This may occur when detergent water or window cleaner and dry The roller D the microwave oven is operated under high humidity guide may be washed in mild sudsy water P conditions and in no way indicates malfunction of the unit Roller Guide The ROLLER GUIDE and oven floor should be cleaned frequently to prevent excessive n
16. ble container open the oven door and put it on the glass tray e To prevent the oven from operating with the door The glass tray and roller guide must always be in place open your microwave oven is fitted with safety door during cooking interlock switches e If you wish to inspect the food while it is cooking simply open the door The oven will automatically stop cooking To continue cooking you simply close the door 3 Close the door Make sure that it is firmly closed The oven door can be opened at any time during operation by pushing the door open button The oven will automatically shut off e If you wish to stop cooking simply turn the timer knob 4 Set the variable power control knob to the desired power to the OFF position Cooking can be reset at any time level during the cooking cycle by turning the timer control SYMBOL POWERLEVEL OUTPUTPOWER e Do not let the timer continue to operate after removing or when there is no food a Gentle heating Heat Defrost Low 22E a vitum 30 a High 600W lt P 5 Set the operating time by turning the timer knob to the desired cook time and the microwave cooking starts e If setting the timer control for less than 2 minutes turn it past 2 minutes and then back to the desired time CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed Failure to maintain the oven in a clean condition could lead
17. cted to the terminal which is marked with the letter N or coloured black The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red WARNING The appliance must be earthed 6 Power supply e Check your local power source This oven requires a current of approximately 5 0 amperes 230V 5OHz e The power supply cord is about 0 8 meters long e The voltage used must be the same as specified on this oven Using a higher voltage may result in a fire or other accident causing oven damage Using low voltage will cause slow cooking We are not responsible for damage resulting from use of this oven with a voltage of ampere fuse other than those specified e If the supply cord is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard 7 Examine the oven after unpacking for any damage such as A misaligned door Broken door A dent in cavity If any of the above are visible DO NOT INSTALL and notify your dealer immediately 8 Do not operate the oven if it is colder than room temperature This may occur during delivery in cold weather Allow the oven to become room temperature before operating lt P R 4A071S QT A5 100610 2010 6 11 11 29 AMT 9 leh FEATURES DIAGRAM 1 Door latch Cooking automatically to shut off If the door is opened while the oven is
18. e button mushrooms beansprouts mange tout red peeled and finely grated pepper spring onions water chestnuts and chinese leaves Mix thoroughly 4 Cook at High for 5 6 minutes until the vegetables are tender Stir 2 3 times during cooking 2 medium carrots cut into fine strips 4 0z 1009 button mushrooms chopped 2 0z sog beansprouts 4 0Z 100g mange tout 1 red pepper seeded and thinly sliced 4 spring onions chopped 4 0Z 100g canned water chestnuts sliced 1 4 head of chinese leaves thinly sliced Stir fried vegetables are ideal when served with meat or fish HONEYED CHICKEN 4 boneless chicken breasts 2 tbsp 30ml clear honey 1 tbsp isml whole grain mustard 1 2 tsp 2 5ml dried tarragon 1tbsp 15ml tomato puree 1 4 pint 1soml chicken stock 1 Place the chicken breasts in a casserole dish 2 Mix all remaining ingredients together and pour over the chicken Salt and pepper to taste 3 Cook at High for 12 14 minutes Rearrange and coat the chicken with the sauce twice during cooking 18 R 4A071S QT A5 100610 2010 6 11 11 29 AM 9 4 BLUE CHEESE amp CHIVE JACKETS 2 baking potatoes approx 9 0z 2509 each 2 0z 50g butter 1 Prick each potato in several places Cook at High for 12 14 minutes Halve and scoop the flesh into a bowl add the butter cheese chives mushrooms salt and pepper mix 4 0z 1009 blue cheese chopped a 1 tbsp 1sml fresh chives chopped 2 Pi
19. for a blown circuit fuse or tripped main circuit interior walls breaker in your house If there is still a problem contact our customer service dept Tel 08448872525 CARE AND CLEANING Although your oven is provided with safety features it is technician It is particularly important that the oven closes important to observe the following properly and that there is no damage to the i Door bent 1 It is important not to defeat or tamper with safety ii Hinges and Hookes broken or loosened interlocks iii Door seals and sealing surfaces 2 Do not place any object between the oven front face and 4 The oven should not be adjusted or repaired by anyone the door or allow residue to accumulate on sealing except a properly competent service technician surfaces Wipe the sealing area frequently with a mild D P 9 q A 5 The oven should be cleaned regularly and any food P detergent rinse and dry Never use abrasive powders or deposits removed pads 6 Failure to maintain the oven in a clean condition could lead 3 When opened the door must not be subjected to strain for example a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage to the door Do not operate the oven if it is damaged until it has been repaired by a competent service to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation
20. imum height of free space necesary above the top surface of the oven is 100mm 2 Steady flat location This oven should be set on a steady flat surface This oven is designed for counter top use only The microwave oven shall not be placed in a cabinet unless it has been tested in a cabinet 3 Leave space behind and side All air vents should be kept a clear If all vents are covered during operation the oven may overheat and eventually fail 4 Away from radio and TV sets Poor television reception and radio interference may result if the oven is located close to a TV Radio antenna feeder and so on Position the oven as far from them as possible 5 Away from heating appliance and water taps Keep the oven away from hot air steam or water splashes when choosing a place to position it or the insulation might be adversely affected and breakdowns occur IMPORTANT The wires in this mains lead fitted to this appliance are coloured in accordance with the following code Green and yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows the wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or green and yellow The wire which is coloured blue must be conne
21. is ina namas nan i i i n fi aiaia dS narai o ansia sk 10 e USE YOUR MICROWAVE OVEN SAFELY assa a a k ti ind a nad un 1 NC asian bransa lang nn Ras 11 e MICROWAVING PRINCIPLES sag i n gu a 12 e HOW MICROWAVES COOK FOOD si an i i a a lau 12 e CONVERSION R ARTS s n ia an saran 12 e COOKING TEN ME Satan ud ni sn ln na ann maan 13 ER EN Eini in an i a aga AR Engan Alan Allra a na ska Naur Nag een eee 14 e COOKING amp REHEATING CHART a sf aa a if R n ad nun kn lauka 15 NES DLEG AR ansi ween l nd nafni a i nn ing in 17 BP 5 AN T NI aerated IR ETA FENRIR EE R haces ade aas FE FITNESS E UR 18 1 R 4A071S QT A5 100610 2010 6 11 11 29 AMT 9 LA IMPORTANT SAFETY INSTRUCTIONS WARNING READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To prevent fire burns electric shock and highlight other warnings Listed below are as with all appliances certain rules to follow and safeguards to assure high performance from this oven 10 11 12 13 Do not use the oven for any reason other than food preparation such as for drying clothes paper or any other nonfood items or for sterilizing purposes Do not use the oven when empty this could damage the oven Do not use the oven cavity for any type of storage such as papers cookbook cookware etc Do not operate the oven without the glass tray in place Be sure it is properly sitting on the rotating base Make sure you remove caps or lids p
22. k whether the food has been properly cooked just as you would do with a conventional cooker Will the microwave oven be damaged if it operates while empty Yes Never run it empty Can operate my microwave oven without the turntable or turn the turntable over to hold a large dish No If you remove or turn over the turntable you will get poor cooking results Dishes used in your oven must fit on the turntable Is it normal for the turntable to turn in either direction Yes The turntable rotates clockwise or counterclockwise depending on the rotation of the motor when the cooking cycle begins Can pop popcorn in my microwave oven How do get the best results Yes Pop packaged microwave popcorn following manufacture s guidelines Do not use regular paper bags Use the listening test by stopping the oven as soon as the popping slows to a pop every 1 or 2 seconds Do not repop unpopped kernels Do not pop popcorn in glass cookware o BEFORE YOU CALL FOR SERVICE Refer to the following checklist you may prevent an unnecessary service call The oven doesn t work Sparking in the cavity 1 Check that the power cord is securely plugged in 1 Check utensils Metal containers or dishes with metal trim 2 Check that the door is firmly closed should not be used 3 Check that the cooking time is set 2 Check that metal skewers or foil does not touch the 4 Check
23. le mixture into the potato skins and place ina flan dish on the rack 2 0z 50g mushrooms sliced salt and pepper to taste 3 Cook at Medium high for 10 minutes WHITE SAUCE 1 0Z 259 butter 1 0z 259 plain flour 1 2 pintgooml milk salt and pepper to taste 1 Place the butter in a bowl and cook at High for 1 minute until melted 2 Stir in the flour and whisk in the milk Cook at High for 4 5 minutes stirring every 2 minutes until thick and smooth Season with salt and pepper to taste STRAWBERRY JAM 11 2 lb 6759 strawberries hulled 3tbsp 45ml lemon juice 11 2 b 675g caster sugar 1 Place strawberries and lemon juice in a very large bowl heat at High for 6 minutes or until the fruit has softened Add sugar mix well 2 Cook at Medium for 27 32 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label tsp sml jam onto chilled saucer Allow to stand for 1 minute Move surface of jam gently with your finger if the surface wrinkles setting point has been reached PLAIN MICROWAVE CAKE 4 0Z 100g margarine 4 0Z 100g sugar 1 99 4 0z 1009 self raising flour sifted 2 3 tbsp 30 45ml milk 1 line the base of 8 20 4cm cake dish with grease proof paper 2 Cream the margarine and sugar together until light and fluffy Beat in the egg and fold in the sifted flour alternately with the milk 3 Pour into prepared container Cook
24. ned chopped tomatoes juice and grated rind of 1 small orange 11 2pints 900ml hot vegetable stock salt and pepper to taste 1 Melt the butter in a large bowl at High for 1 minute 2 Add the onion carrot and potato and cook at High for 6 minutes stir halfway through cooking 3 Add the tomatoes orange juice orange rind and stock Mix thoroughly Season with salt and pepper to taste Cover the bowl and cook at High for 18 minutes stir 2 3 times during cooking until the vegetables are tender 4 Blend and serve immediately FRENCH ONION SOUP 1 large onion sliced 1 tbsp 15ml corn oil 2 0z 50g plain flour 2 pints 1 2 litres hot meat or vegetable stock salt and pepper to taste 2 tbsp 30ml parsley chopped 4 thick slices French bread 1 Place the onion and oil in a bowl mix well and cook at High for 2 minutes 2 Stir in the flour to make a paste and gradually add stock Season and add the parsley 3 Cover the bowl and cook at Medium for 18 minutes 4 Pour the soup into serving bowls submerge bread and sprinkle generously with cheese 5 Cook at Medium high for 2 minutes until the cheese has 2 0z 50g cheese grated meed STIR FRIED VEGETABLES 1 tbsp asml sunflower oil 1 Place the oil soy sauce sherry ginger garlic and carrots in a D 2 tbsp Bom soy sauce large bowl mix thoroughly P 4 tbsp sml sherry 2 Cover and cook at High for 5 6 minutes stirring once 1 2 5cm root ginger 3 Add th
25. oise The ROLLER GUIDE MUST ALWAYS be used for cooking together with the Glass Tray DO NOT operate the oven without the Glass Tray in place DO NOT use any other Glass Tray with this oven If the Glass Tray is hot ALLOW TO COOL before cleaning or placing it in water DO NOT cook directly on the Glass Tray Except for popcorn QUESTIONS AND ANSWERS Q tQ tQ tQ IQ accidentally ran my microwave oven without any food in it Is it damaged Running the oven empty for a short time will not damage the oven However it is not recommended Can the oven be used with the glass tray or roller guide removed No Both the glass tray and roller guide must always be used in the oven before cooking Can I open the door when the oven is operating The door can be opened anytime during the cooking operation Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed Why do have moisture in my microwave oven after cooking The moisture on the side of your microwave oven is normal It is caused by steam from cooking food hitting the cool oven surface Does microwave energy pass through the viewing screen in the door No The metal screen bounces back the energy to the oven cavity The holes are made to allow light to pass through They do not let microwave energy pass through Why do eggs sometimes pop
26. operating the magnetron will automatically shut off 2 Door seal The door seal surfaces prevent microwaves escaping from the oven cavity 3 Oven cavity 4 Control panel 5 Door open button To open the door push the door open button 6 Coupler This fits over the shaft in the centre of the oven cavity floor This is to remain in the oven for all cooking 7 Roller guide This must always be used for cooking together with the glass cooking tray Glass cooking tray Made of special heat resistant glass The tray must always be in proper position before operating Do not cook food directly on the tray 9 Viewing screen Allows viewing of food The screen is designed so that light can pass through but not microwaves Waveguide cover Protects the microwave outlet from spattering food 11 Safety interlock system 12 Variable Power Control Knob Used to select a microwave power level 13 Timer knob Used in setting cooking time for all functions Oven lamp Automatically turns on when the oven is operating R 4A071S QT A5 100610 2010 6 11 11 29 AMT 9 ES OPERATION PROCEDURE This section includes useful information about oven operation 1 Plug the power supply cord into a 230V AC 50Hz power 6 Microwave energy will be turned off automatically when outlet the timer knob reaches OFF Then food can be taken out l of the oven 2 After placing the food in a suita
27. out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy e WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use TABLE OF CONTENTS e PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 2 1 IMPORTANT SAFETY IN STR UG TONE nn 2 EARTHING INSTRUCTIONS sa tvcscaaszisninsiconesiouanetacicouinazsnisnvscinsnsntsaguaansunsb aoe Sood aodannan eo aad aliens A Eana KEARN EAEAN KAT Aaaa RETANA ENa aaia 3 e INSTALLATION cee arse RT VARNIR NR A OO HORROR RN om canoe I RN EA EK A 3 FEATURES DIAGRAM sta a a la nn anna ann 4 OPERA HON PROCEDURE sa cecesccstaces said lag hal inga a a ai jafna rafi ga lund Bat 5 e CARE OF YOUR MICROWAVE OVEN isis inneign 6 e QUESTIONS AND ANSWERS aca ivsaseue susezs a i a a all a ni r iii ng md 7 e BEFORE YOU CALL FOR SERVICE ates sccaccncosazaersnsnas st nan ng 8 e CARE AND CLEANING sas ilagiiil initnii adibara a a a a ninna 8 e DISPOSAL OF USED ELECTRICAL amp ELECTRONIC EQUIPMENT cccscscssssssssssesssesssesssestessseasseassrseaeseesasauesanananaestaeaesass 8 STEIN Si sni i an a wu ocean Rai Ni eee 9 COOKINGINSTRUCTION Seita rii
28. p 4 5 min 15 20 min Separate and rearrange once 1 2 b 225g The times are approximate because freezer temperatures vary 14 COOKING amp REHEATING CHART Cooking chart Meat Beef joint Rare Medium well done Pork Joint Bacon joint MEDIUM MEDIUM MEDIUM HIGH HIGH 10 12 min 11 14 min 13 16 min 14 18 min 10 12 min Cooking Time Special Instruction Per Ib 450g Chilled meat and poultry should be removed from the refrigerator at least 30 minutes before cooking Always let the meat and poultry stand covered after cooking POULTRY Whole chicken Portions chicken Breast boned FISH Fish Fillets Whole Mackerel Cleaned and prepared Whole Trout Cleaned amp Prepared Salmon steaks HIGH MEDIUM MEDIUM HIGH HIGH HIGH HIGH 6 10 min 6 10 min 7 12 min 6 10 min Brush a little oil or melted butter over the fish or add 15 30ml 1 2 tbsp lemon juice wine stock milk or water Always let the fish stand covered after cooking NOTE The above times should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the food Frozen meat poultry and fish must be thoroughly thawed before cooking 15 COOKING amp REHEATING CHART Reheating chart e Baby food particularly needs to be checked carefully before ser
29. rior to cooking when you cook food sealed in bottles Do not put foreign material between the oven surface and door It could result in excessive leakage of microwave energy Donot use recycled paper products for cooking They may contain impurities which could cause sparks and or fires when used during cooking Do not pop popcorn unless popped in a microwave approved popcorn popper or unless it s commercially packaged and recommended especially for microwave ovens Microwave popped corn produces a lower yield than conventional popping there will be a number of unpopped kernels Do not use oil unless specified by the manufacturer Do not cook any food surrounded by a membrane such as egg yolks potatoes chicken livers etc without first piercing them several times with a fork Do not pop popcorn longer than the manufacturer s directions popping time is generally below 3 minutes Longer cooking does not yield more popped corn it can cause scorchings and fire Also the cooking tray can become too hot to handle or may break If smoke is observed switch off or unplug the appliance and keep the door closed in order to stifle any flames When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption in order to avoid burns 14 15
30. s casseroles soups Do not cover cakes sauces jacket potatoes or pastry items DEFROSTING GUIDE p Do not defrost covered meat Covering might allow cooking briefly or let stand a few minutes After defrosting allow to take place Always remove outer wrap and tray Use only food to stand 5 60 minutes if there are any icy areas containers that are microwave safe Poultry and fish may be placed under running cool water gt Begin defrosting whole poultry breast side down Begin until defrosted defrosting roasts fat side down gt Turn over Roast ribs whole poultry turkey breasts hot gt The shape of the package alters the defrosting time Shallow dogs sausages steaks or chops rectangular shapes defrost more quickly than a deep block Rearrange Break apart or separate steaks chops gt After 1 3 of the defrost time has elapsed check the food hamburger patties ground meat chicken or seafood pieces you may wish to turn over break apart rearrange or chunks of meat such as stew beef remove thawed portions of the food Shield Use small strips of aluminum foil to protect thin p During defrost the oven will prompt you to turn the food areas or edges of unevenly shaped foods such as chicken over At this point open the oven door and check the food wings To prevent arcing do not allow foil to come within 1 Follow the techniques listed below for optimum defrost inch of oven walls or door results Then clo
31. s and stir before during and after heating Do not leave the oven unattended while popping corn Do not pop corn in a paper bag unless it is a commercially prepared Microwave Popcorn product The kernels can overheat and ignite a brown paper bag Do not put packaged Microwave Popcorn bags directly on the oven tray Place the package on a microwave safe glass or ceramic plate to avoid overheating and cracking the oven tray Do not exceed the Microwave Popcorn manufacturers suggested popping time Longer popping does not yield more popcorn but it can result in scorch burn of fire Remember the Popcorn bag and tray can be too hot to handle Remove with caution and use pot holders If you see arcing turn the knob timer the point o and correct the problem Arcing is the microwave term for sparks in the oven Arcing is caused by e Metal or foil touching the side of the oven e Foil not moulded to food upturned edges act like antennas e Metal such as twist ties poultry pins or gold rimmed dishes in the microwave e Recycled paper towels containing small metal pieces being used in the microwave MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War Il Microwaves are present in the atmosphere all the time both naturally and manmade sources Manmade sources include radar radio television telecommunication links and car phones 11
32. se oven door Remove To prevent cooking thawed portions should be gt When defrosted food should be cool but softened in all removed from the oven at this point This may shorten areas If still slightly icy return to microwave oven very defrost time for food weighing less than 3 Ibs 1350g DEFROSTING CHART Item amp Weight Defrosting Time Standing Time Special Techniques Minced beef 11 14 min 15 20 min Break apart and remove thawed portions with 11b 450g a fork Stewing Meat 14 18 min 25 30 min Separate and rearrange once n 1 1 2 Ibs 675g Patties 10 12 min 15 20 min Turn over after half the time T 4 402 110g Spareribs 10 12 min 25 30 min Separate and rearrange once 1 b 450g Chops 11 14 min 25 30 min Separate and turn over once 4 502 1259 Minced pork 11 14 min 15 20 min Break apart and remove thawed portions with 1 b 450g a fork POULTRY Whole Chicken 25 29 min 45 90 min Turn over after half the cookingtime 2 1 2 Ibs 1125g Shield as needed Chicken Breasts 15 18 min 15 30 min Separate and rearrange once 1 bs 450g Diced Chicken 22 25 min 25 30 min Separate and rearrange once 2 Ibs 900g Chicken Thights 18 22 min 15 30 min Separate and rearrange once 1 1 2 Ibs 675g FISH amp SEAFOOD Whole Fish 9 11 min 15 20 min Turn over after half the time 1 b 450g Shield as needed Fish Fillets 12 14 min 15 20 min Separate and turn over once 1 1 2 b 675g Shrim
33. ving to prevent burns e When heating pre packaged ready cooked foods always follow the pack instructions carefully e If you freeze foods which were bought from the fresh or chilled counters remember that they should be thoroughly thawed before following the heating instructions on the packed It s worth putting a note on them so that other members of the household will remember too e Remember to remove metal ties and transfer food from foil containers before reheating e Chilled refrigerated food takes longer to reheat than food at room temperature such as just cooled food or food from the store cupboard e All foods should be reheated using full microwave power Item Cooking time Special Instructions Baby food Empty into a small serving bowl 128g jar Stir well once or twice during heating Before serving check the temperature carefully Baby milk 100m 4fl oz 225ml 8fl oz Sandwich roll or bun 1 roll Lasagna 1 serving 10 1 2 0z 3009 30 60 sec 1 11 2 min 30 60 Sec 6 10 min Stir or shake well and pour into a sterilized bottle Before serving shake well and check the temperature carefully Wrap in paper towel and place on glass microwaveable plate Note Do not use recycled paper towels Place lasagna on microwaveable plate Cover with plastic wrap and vent Casserole 1 cup 4 cups 3 5 min 7 10 min Cook covered in microwaveable dish Stir once halfway through cooking
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