Morphy Richards 48710
Contents
1. 5 Switch off and unplug the slow cooker after cooking and remove the crock pot using oven gloves CAUTION BE CAREFUL NOT TO TOUCH THE BASE UNIT AFTER COOKING AS IT REMAINS HOT About slow cooking e Slow cooking has always been the best way to prepare a nutritious hot meal with minimum preparation and maximum free time away from the kitchen Morphy Richards has brought this style of cooking right up to date with this modern cooking system e Traditionally slow cooking has centred on soups and casseroles but with this oval ceramic crock pot you can also produce most modern family meals and dinner party dishes This pot is convenient as well as looking good enough to take straight to the table for serving Always place the crock pot on a heat proof mat or surface This method of cooking is ideal for preparing tougher cuts of meat giving them the long gentle simmering that ensures that they become tender and full of flavour IMPORTANT The slow cooker works by building up heat and maintaining an even temperature To get the best cooking results do not remove the lid during cooking since this will lose heat and therefore slow down the cooking time The glass lid allows you to monitor the cooking progress without interrupting the cooking time Suitable foods for slow cooking e Most foods are suited to slow cooking methods however there are a few guidelines that need to be followed Make sure all frozen ingredients2. 7 hours Transfer the fruit to a serving dish and allow to cool Cool the fruit first before putting into a cut glass dish Stir in the cointreau and serve chilled Weight volume conversion table g to oz mi floz 5 0 2 50 1 7 10 0 35 100 3 4 100 3 5 200 7 500 17 6 500 17 1000 1Kg 35 1000 1L 35 Cleaning your slow cooker The crock pot may be washed in a dishwasher or wash by hand in hot soapy water Do not use harsh abrasive cleaners Wash the glass lid in hot soapy water using a sponge or dish cloth Rinse and dry thoroughly Do not immerse the electrical base in water or any other liquid The base may be wiped clean as follows Unplug the base from the mains Wipe the base over gently with a dish cloth Ensure that the plug and electrical connections remain dry at all times 11 Morphy Richards products are intended for household use only Morphy Richards has a policy of continuous improvement in product quality and design The Company therefore reserves the right to change the specification of its models at any time morohy richards Morphy Richards Limited Mexborough 448 8117 01 Rev 3 South Yorkshire England S64 8AJ
3. chopped 1 2 clove garlic crushed 3 4 sticks celery chopped 300g 500g potatoes peeled and cubed 2 medium 2 large carrots peeled and diced 3 4 cabbage leaves shredded 3 medium 4 large tomatoes skinned and roughly chopped 1 25 2 25 litres chicken stock 1 tbsp 3 tbsp tomato puree 1 tsp 3 tsp worcestershire sauce Salt and freshly ground black pepper 1 tosp 2 tbsp parsley finely chopped 75g 150g pasta shells 2 3 tbsp 3 tbsp parmesan cheese grated Melt the butter in a pan and fry bacon and vegetables until soft Make up stock and add stock bacon and vegetables to the crock pot Add remaining ingredients except the parsley pasta shells and parmesan cheese Place the crock pot in the base unit cover with lid and cook for approx 4 6 hours 45 minutes before serving add the pasta shells and parsley Adjust the seasoning if necessary and sprinkle with parmesan cheese Serve with crusty french bread Lentil soup 2 5 litres 4 5 litres 125g 200g smoked bacon chopped 1 2 large onion finely chopped 3 4 carrots finely diced 2 4 sticks of celery finely sliced 200g 400g orange lentils 400g 2x400g can of chopped tomatoes 1100ml 2 litres chicken stock 3 tsp 4tsp worcestershire sauce pinch pinch nutmeg 1 1 bayleaf 1 tsp 2 tsp basil Salt and freshly ground black pepper 1 tbsp 2 tbsp parsley finely chopped In a pan gently fry the bacon until the fat begins to run Add the onion carrot and celery and fry
4. gives you an average of 6 8 hours cooking time However if you wish to extend the cooking period you can use the LOW setting and if you wish to shorten the cooking period you can use the HIGH setting Cooking capacity The 6 5 litre Slow Cooker has a maximum working capacity of 4 5 litres The 3 5 litre Slow Cooker has a maximum working capacity of 2 5 litres Before using the slow cooker for the first time 1 Remove all labels and tags from the product 2 Wash the crock pot and glass lid in hot soapy water with a sponge or a dish cloth rinse thoroughly and dry IMPORTANT DO NOT IMMERSE THE SLOW COOKER BASE IN WATER Please note During initial use you may notice a slight odour due to the burning off of manufacturing residues This is completely normal and will disappear after a few uses Instructions for use 1 Place the base on a dry level heat resistant surface away from the edge of the work surface Do not use on the floor 2 Place ingredients into the ceramic crock pot and place the pot into the base Cover with the glass lid If you need to pre cook or brown foods prior to slow cooking this must be done in a pan Do not try to brown or pre cook food in the slow cooker 3 With the control knob set to the OFFposition plug the unit into the mains socket 4 Set the heat control to low high or medium and cook for the recommended time given in the recipes or use the cooking guide in page 6
5. joints skinned 30g 75g butter 1 2 large onion finely chopped 125g 250g mushrooms sliced 2 tbsp 3 tbsp cornflour 500ml 1 litre dry white wine 1tsp 3 tsp mixed herbs salt and freshly ground black pepper 2 2 egg yolks 5 tbsp 9 tbsp double cream Place the chicken joints and butter in a pan and gently fry until all the juices are sealed in Add the onion and fry until softened but not browned Add the mushrooms and cook for a minute on low heat Blend the cornflour with a little of the wine Pour the remaining wine into the pot with the blended cornflour mixed herbs and seasoning Bring to the boil stirring continuously until thickened Transfer all ingredients to the crock pot place in the base of the slow cooker and place the lid on the slow cooker Cook for approx 5 8 hours Just before serving beat together the egg yolk and cream Beat in a few tablespoons of hot sauce mix well together Pour this mixture into the slow crock pot and stir until the sauce thickens Chicken and mushroom casserole 2 5 litres 4 5 litres 4 8 chicken quarters 30g 75g butter 2 tbsp 3 tbsp flour 1 2 large onions finely chopped 3 3 sticks celery thinly sliced 250g 500g mushrooms thinly sliced 1 2 clove of garlic crushed 375ml 1 litre chicken stock salt and freshly ground black pepper 4 tbsp 7 tbsp cream optional Toss the chicken in the flour place in a pan and fry in the butter until golden brown on all sides Add the onion and ce
6. low 4 6 hours on high and 5 7 hours on medium Do not use frozen meat or poultry unless it is thoroughly thawed out first Some ingredients are not suitable for slow cooking Pasta seafood milk and cream should be added towards the end of the cooking time Many things can affect how quickly a recipe will cook water and fat content initial temperature of the food and the size of the food Pieces of food cut into small pieces will cook quicker A degree of trial and error will be required to fully optimize the potential of your slow cooker Vegetables usually take longer to cook than meat so try and arrange vegetables in the lower half of the pot After food is cooked switch off and leave covered with the lid There will be enough heat in the crock pot to keep warm for 30 minutes If you require longer to keep warm switch to the low setting All food should be covered with a liquid gravy or sauce In a separate pan or jug prepare your liquid gravy or sauce and completely cover the food in the crock pot Pre brown meat and onions in a pan to seal in the juices this also reduces the fat content if separated before adding to the crock pot This is not necessary if the time is limited but improves the flavour When cooking joints of meat ham poultry etc the size and shape of the joint is important Try to keep the joint in the lower of the pot and fully cover with water If necessary cut in two pieces Joint weigh
7. on a gas electrical hob e Do not pre heat before adding ingredients e Do not subject the crock pot to sudden changes in temperature Adding cold water to a very hot pot could cause it to crack Do not allow the pot to stand in water for a long time You can leave water in the pot to soak There is an area on the base of the crock pot that has to remain unglazed for manufacturing purposes This unglazed area is porous therefore will soak up water this should be avoided Do not switch the cooker on when the crock pot is empty or out of the base Tips for slow cooking The slow cooker must be at least half full for best results e Slow cooking retains moisture If you wish to reduce this remove the lid after cooking and turn the control to high if set to low or medium and reduce by simmering for 30 to 45 minutes e The lid is not a sealed fit Don t remove unnecessarily as the built up heat will escape Each time you remove the lid allow 10 minutes extra cooking time If cooking soups leave 5 cm space between the top of the cook pot and the food surface to allow simmering e Many recipes demand all day cooking if you do not have time to prepare food that morning prepare it the night before and store the food in a covered container in the fridge Transfer the food to the crock pot and add boiling liquid gravy Select the setting low high or medium Most meat and vegetable recipes require 8 10 hours on
8. the chicken in the butter until brown all over Add onions and carrots and fry until soft Add pepper paprika tomato puree and the remaining flour stir well Gradually mix in the chicken stock Bring to the boil and season Transfer all ingredients to the crock pot and place in the base unit Cover with the lid and cook for approx 4 7 hours Caribbean chicken 2 5 litres 4 5 litres 2 tbsp 3 tbsp vegetable oil 2 small 2 large onion chopped 2 4 sticks celery chopped 2 3 carrots sliced 250g 500g mushrooms sliced 1 2 red pepper de seeded and sliced 4 8 chicken joints skinned 200g 400g can sliced peaches 400g 400g can pineapple chunks 5 tbsp 10 tbsp cornflour 1 tsp 3 tsp paprika 1 tbsp 3 tbsp soy sauce 1 tbsp 3 tbsp worcestershire sauce 4 tbsp 8 tbsp malt wine vinegar litre 1 litre boiling water Salt and freshly ground black pepper Fry onions celery carrot mushrooms and pepper in a pan Add chicken joints and fry until browned all over Drain peaches and pineapple reserving juice and add them to the pan To make the sauce blend cornflour and paprika with soy sauce worcestershire sauce vinegar and reserved juice add seasoning boiling water and pour into pan Bring the sauce to the boil stirring continuously Transfer all ingredients to the slow crock pot and place pot into the base unit Cover with the lid and cook for approx 5 7 hours Chicken in white wine sauce 2 5 litres 4 5 litres 4 8 chicken
9. well chilled Coat fat with toasted breadcrumbs before serving IMPORTANT When buying a joint of meat make sure that it will fit the size of the slow crock pot It should fit into the crock pot so that when it is covered with liquid it will still be 2 5cm below the rim of the pot The joint must not stick out above the rim and there should be enough room to cover the meat with water The shape of the meat is just as important as the weight lrish stew 2 5 litres 4 5 litres 4 8 lamb chops 2 large 4 onions sliced 1 tsp 3 tsp mixed herbs 1 2 large parsnip 550g 1kg carrots thickly sliced 750g 1 5kg potatoes quartered 750ml 1 litre hot vegetable stock 2 3 leeks sliced Remove any excess fat from the chops and then place ina pan with the onions Brown chops on each side Sprinkle over the mixed herbs Add parsnip carrots potatoes leeks and pour over the stock Bring to a simmer Transfer all the ingredients to the crock pot and place into the slow cooker base Place the lid onto the crock pot Cook for approx 5 8 hours Lamb with lentils 2 5 litres 4 5 litres 425g 800g carrots sliced 125g 225g parsnips sliced 1 2 cloves garlic crushed 1 2 bay leaf 125g 250g orange lentils soaked for 1 hour salt and freshly ground black pepper 200ml 400ml red wine 750g 1 5kg lamb leg fillet cubed 3 tbsp 4 tbsp soy sauce 200g 300g button mushrooms parsley sprigs to garnish Place the carrots parsnips garlic bay l
10. afeguards WHEN USING ELECTRICAL APPLIANCES BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED INCLUDING THE FOLLOWING 1 Read all the instructions 2 To protect against the risk of electrical shock do not put base in water or in any other liquid 3 Close supervision is necessary when any appliance is used near children NEVER ALLOW A CHILD TO USE THIS PRODUCT 4 Unplug from the socket when not in use before putting on or taking off attachments and before cleaning 5 Do not operate any appliance with a damaged lead or plug or after an appliance has malfunctioned or been damaged in any way Contact Morphy Richards for advice on examination repair electrical or mechanical adjustment 6 The use of attachments or tools not recommended by Morphy Richards may cause fire electric shock or injury 7 Do not use outdoors 8 DO NOT let the mains lead over hang the edge of the table or work top and keep it away from any hot surfaces 9 KEEP YOUR APPLIANCE AWAY FROM ANY HOT BURNERS AND HEATED OVENS 10 Extreme caution must be used when moving an appliance containing hot food water or other hot liquids 11 Do not use the appliance for other than intended use 12 Do not switch on the cooker if the ceramic pot is empty 13 Allow lid and crock pot to cool before immersing in water 14 Never touch the outer enclosure of the slow cooker during its operation or before it cools Use the handles or knobs Do not touch hot surfac
11. are well thawed out e Cut root vegetables into small even pieces as they take longer to cook than meat They should be gently sauted for 2 3 minutes before slow cooking Ensure that root vegetables are always placed at the bottom of the pot and all ingredients are immersed in the cooking liquid Trim all excess fat from meat before cooking since the slow cooking method does not allow fat to evaporate If adapting an existing recipe from conventional cooking you may need to cut down on the amount of liquid used Liquid will not evaporate from the slow cooker to the same extent as with conventional cooking e Never leave uncooked food at room temperature in the slow cooker Do not use the slow cooker to reheat food e Uncooked red beans must be soaked and boiled for at least 10 minutes to remove toxins before use in a slow cooker e Insert a meat thermometer into joints of roasts hams or whole chickens to ensure they are cooked to the desired temperature Do s and Don ts for the crock pot e Authentic stoneware is fired at high temperatures therefore the crock pot may have minor surface blemishes the glass lid may rock slightly due to these imperfections Low heat cooking does not produce steam so there will be little heat loss Due to normal wear and tear through the products life the outer surface may start appearing crazed Do not put the crock pot or glass lid in an oven freezer microwave or
12. arrot peeled and chopped 1 2 sticks celery chopped 1tsp 3tsp paprika 3 tbsp 5 tbsp tomato puree pinch of grated nutmeg 3 tsp 5 tsp mixed herbs Salt and freshly ground black pepper 200ml 400ml beef stock 200g 400g can of tomatoes roughly chopped 200ml 400ml red wine optional 3 tsp 5 tsp worcestershire sauce Toss the meat in seasoned flour Heat the oil in a pan and fry onions pepper carrot and celery until soft Add the meat and fry until browned Add the paprika tomato puree nutmeg mixed herbs and seasoning and cook for a further 2 minutes Add stock tomatoes red wine and worcestershire sauce Bring to a simmer Transfer all the ingredients into the crock pot and place the pot into the slower cooker base Place the lid onto the slow cooker Cook for approx 5 7 hours Chilli con carne 2 5 litres 4 5 litres 2 tbsp 3 tbsp vegetable oil 2 2 large onions chopped 2 4 cloves garlic crushed 1 1 green pepper de seeded and chopped 500g 1kg minced beef 400g 2x400g can of tomatoes chopped 1 tsp 3 tsp chilli powder 1 tbsp 3 tbsp flour 1 tsp 3 tsp brown sugar 4 tbsp 7 tbsp tomato puree Salt and freshly ground black pepper 425g 2x400g can red kidney beans drained Fry onions garlic and pepper in a pan until soft Add minced beef and fry until lightly browned Blend together chilli powder flour brown sugar and tomato puree Stir in tomatoes chilli paste and seasoning Transfer all ingredients to the c
13. asoned flour In a pan fry onions and garlic until softened then add the meat and continue to fry until the meat is slightly browned Skin and chop tomatoes finely add to meat with the stock blended with the paprika tomato puree bay leaves and mixed herbs Season to taste and bring to a simmer Transfer all ingredients to the crock pot and place pot in the base unit Cover with the lid Cook for approx 5 8 hours Before serving remove the bay leaves and thicken the sauce if necessary Beef in red wine 2 5 litres 4 5 litres 2 tbsp 3 tbsp oil 1 2 large onions chopped 700g 1 5kg stewing beef cubed 8 16 black olives 1 2 clove garlic crushed optional 5 10 tomatoes skinned de seeded and roughly chopped 125g 800g mushrooms 400ml 1 litre dry red wine Salt and freshly ground black pepper 1 2 bay leaf Freshly chopped parsley In a pan gently fry the onion in the oil until softened Add the beef and brown on all sides Add all the remaining ingredients except the parsley and bring to a simmer Transfer all the ingredients into the crock pot and place the pot into the slow cooker base Place the lid into the slow cooker Cook for approx 4 8 hours Before serving remove the bay leaf and sprinkle with parsley Hungarian Goulash 2 5 litres 4 5 litres 500g 1kg stewing steak cut into cubes 30g 75g seasoned flour 3 tbsp 5 tbsp vegetable oil 1 2 large onions finely chopped 1 1 green pepper de seeded and chopped 2 2 c
14. chopped 1 2 cloves garlic crushed 3 tsp 5 tsp curry powder 275g 600g lentils 200ml 2 litre white stock 2 tsp 3 tsp lemon juice Salt and freshly ground black pepper 3 4 carrots diced 2 2 apple peeled cored and chopped 50g 125g sultanas Heat the oil in a pan Saute the onion carrots and garlic lightly Add the curry powder Cook gently for one minute Stir in the stock lemon juice salt pepper and lentils Bring to the boil and continue to boil for 3 minutes Transfer all ingredients to the crock pot and place into the slow cooker base Stir in the apples and sultanas Place lid on the slow cooker Cook for approx 5 8 hours Ensure that the vegetables are immersed during cooking 10 Desserts Rice pudding 2 5 litres 4 5 litres 25g 40g butter 100g 150g pudding rice 100g 150g sugar 1 litre 117 litre milk Pinch of nutmeg Butter the inside of the slow crock pot Add all ingredients and stir Place crock pot on the slow cooker base and cover with the lid Cook for approx 3 4 hours Fruit compote 2 5 litres 4 5 litres 275g 500g dried mixed fruit such as apples prunes pears apricots and peaches 30g 60g sultanas 30g 60g raisins 20g 35g flaked almonds 3 tbsp 5 tbsp caster sugar 625ml 1 litre water 3 tbsp 5 tbsp cointreau Place all ingredients except the cointreau in the slow crock pot As the apple rings tend to float to the surface and may discolour put them at the bottom Cook for approx 5
15. cturers instructions For example kettles should have been regularly descaled or an iron cord should have been stored as recommended by the instructions EXCLUSIONS Morphy Richards shall not be liable to replace or repair the goods under the terms of the Guarantee where 1 The fault has been caused or is attributable to accidental use misuse negligent use or used contrary to the manufacturers recommendations or where the fault has been caused by power surges or damage caused in transit 2 The appliance has been used on a voltage supply other than that stamped on the products 3 Repairs have been attempted by persons other than our service staff or authorised dealer 4 Where the appliance has been used for hire purposes or non domestic use 5 Morphy Richards are not liable to carry out any type of servicing work under the guarantee 6 Plastic filters for all Morphy Richards kettles and coffee makers are not covered by the guarantee This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage This guaran tee is offered as an additional benefit and does not affect your statutory rights as a consumer The After Sales Division Morphy Richards Ltd Mexborough South Yorkshire England S64 8AJ Helpline office hours UK local rate 08450 777700 Republic of Ireland 1800 409119 Morphy Richards Website www morphyrichards co uk Important S
16. eaf and drained lentils in the slow crock pot and season with salt and pepper Pour in the wine after bringing to simmering point in a pan Brush the meat all over with the soy sauce and sprinkle with salt and pepper Place on top of the vegetables Place crock pot into the slow cooker base and replace the lid Cook for approx 6 8 hours Add the mushrooms for the last 30 minutes Discard the bay leaf Garnish with parsley and serve with a crisp green salad Sausage Pot 2 5 litres 4 5 litres 2 tbsp 3 tbsp oil 750g 1 5kg sausage 1 2 large onions finely chopped 3 4 carrots thinly sliced 2 2 leek sliced 3 tbsp 5 tbsp flour 400ml 1 litre beef stock 3 tbsp 5 tbsp chutney 2 tbsp 3 tbsp worcestershire sauce Salt and freshly ground black pepper In a pan quickly brown the sausages on all sides in the oil Add the onions carrots and leeks and gently saute until softened but not browned Stir in the flour and cook on a low heat until the oil is absorbed Slowly add the stock and bring to the boil stirring continuously until thickened Stir in the chutney worcestershire sauce and seasoning Transfer all ingredients to the slow crock pot and place into the slow cooker base Cover with the lid and cook for approx 5 8 hours If the sausages contain a lot of fat any excess can be removed from the surface of the finished dish with kitchen paper Vegetarian curry 2 5 litres 4 5 litres 3 tbsp 5 tbsp cooking oil 2 4 large onions
17. ed pepper de seeded and diced 1 tsp 1 tsp oregano 3 tbsp 5 tbsp tomato puree 450ml 1 litre stock 1 2 small carton of soured cream or yoghurt In a pan gently fry onion in the oil until soft Blend together the flour paprika salt and pepper Toss the pork in the seasoned flour and add to the pan fry until brown on all sides Add red pepper oregano puree and stock Bring to the boil stirring continuously until thickened Transfer all the ingredients to the crock pot and place into the slow cooker base Place the lid on the pot and cook for approx 4 8 hours Just before serving swirl the cream or yoghurt into the goulash Oriental honeyed pork 2 5 litres 4 5 litres 550g 1kg pork fillet 4 tbsp 6 tbsp seasoned cornflour 4 tbsp 6 tbsp corn oil 1 1 large onion chopped 1 2 cloves garlic crushed 1 2 green peppers de seeded and chopped 400g 2x400g pineapple chunks drained reserve juice 6 8 mushrooms sliced 4 6 ripe tomatoes quartered SAUCE 600ml 1 litre chicken stock 4 tbsp 5 tbsp honey 2 tbsp 3 tbsp soy sauce 4 tbsp 5 tbsp cornflour pineapple juice reserved from chunks Cut pork into cubes and toss in seasoned cornflour Heat oil in a pan and fry garlic and onion Add pork and fry until lightly browned on all sides Lower heat and add pepper pineapple mushrooms and tomatoes leave on gentle heat whilst preparing sauce To make the sauce mix together chicken stock honey and soy sauce Blend cornflour
18. es Use oven gloves or a cloth when removing lid or handling hot containers 15 Never cook directly in the base unit Use the ceramic pot 16 Do not use crock pot or glass lid if cracked or chipped 17 Never leave the appliance connected to the socket outlet when not in use 18 Do not switch on the appliance when it is upside down or laid on its side 19 The glass lid and ceramic pot are fragile Handle them with care SAVE THESE INSTRUCTIONS Electrical Requirements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A C Alternating Current If the socket outlets in your home are not suitable for the plug supplied with this appli ance the plug should be removed and the appropriate one fitted IMPORTANT THE PLUG REMOVED FROM THE MAINS LEAD IF SEVERED MUST BE DESTROYED AS A PLUG WITH BARED FLEXIBLE CORD IS HAZARDOUS IF ENGAGED INTO ALIVE SOCKET OUTLET Should the fuse in the 13 amp plug require changing a 3 amp BS1362 fuse must be fitted Features oO 2 5 Glass lid Ceramic crock pot Base Control knob Power indicator Control knob and temperature settings The control knob on the slow cooker offers a low high and medium temperature setting for cooking This setting allows you to adapt the cooking time to your convenience The MED MEDIUM setting is the standard setting for slow cooking with this product This
19. he crock pot and place in the base unit Place the lid on the slow cooker Cook for approx 5 7 hours Add the button mushrooms one hour before serving This recipe can be used as a base for steak and kidney pie Beef Curry 2 5 litres 4 5 litres 3 tbsp 5 tbsp Vegetable oil 2 medium 2 large cooking apple peeled cored and sliced 2 4 large onions chopped 700g 1 5 kg stewing steak cubed 3 tsp 5 tsp curry powder 3 tbsp 5 tbsp plain flour 400ml 1 litre beef stock Salt and freshly ground black pepper 3 tbsp 5 tbsp mango chutney 75g 125g sultanas 200g 400g tin tomatoes chopped 2 tbsp 2 tbsp lemon juice Fry the apple and onion in a pan until soft Coat the meat in seasoned flour add to the pan and fry until lightly browned Stir in the stock and bring to a simmer Add remaining ingredi ents and bring back to a simmer Transfer all the ingredients to the crock pot and place pot in the slow cooker base Place the lid onto the slow cooker Cook for approx 4 7 hours At the end of the cooking time it may be necessary to thicken the sauce Paprika beef 2 5 litres 4 5 litres 700g 1 5kg stewing steak 30g 75g seasoned flour 2 4 large onions chopped 1 2 clove of garlic crushed 30g 75g cooking fat 500g 1kg tomatoes 400ml 1 litre brown stock 1 tsp 3 tsp paprika 1 tbsp 3 tbsp tomato puree 2 4 bay leaves 1 tsp 3 tsp mixed herbs Salt and freshly ground black pepper Cut the meat into cubes and toss in se
20. l the remaining ingredients cover and bring to a simmer Season well and then transfer all the ingredients to the slow crock pot Place the crock pot in the slow cooker base Place the lid over onto the slow cooker Cook for approx 5 7 hours Take the beef out of the slow cooker with a slotted spoon and allow to cool for 10 minutes The cooking liquid can be used as a base to make gravy Cut the beef into slices and spoon a little of the cooking liquid over Serve with vegetables and garnish with fresh parsley IMPORTANT When buying a joint of meat make sure that it will fit the slow cook pot It should fit into the crock pot so that when it is covered with liquid it will still be 2 5cm below the rim of the pot The joint must not stick out above the rim and there should be enough room to cover the meat with water The shape of the meat is just as important as the weight Steak and kidney ragout 2 5 litres 4 5 litres 700g 1 5kg stewing steak 200g 300g kidney 2 tbsp 3 tbsp flour 2 4 large onions quartered 600ml 1 litre hot beef stock 200ml 400ml red wine 3 tbsp 5 tbsp tomato puree 1 tsp 2 tsp worcestershire sauce 125g 225g button mushrooms Using a sharp knife trim the beef and cut into 1 inch 2 5cm cubes Cut the kidney into bite size pieces Coat the beef with the flour Place into a pan with onions stock wine and tomato puree Bring to a simmer Add the worcestershire sauce and season Transfer all ingredients to t
21. lery and gently fry until softened but not browned Add the mushrooms and garlic and stir in the stock Bring to the boil and season Transfer all ingredients to the slow crock pot and place pot in the base unit Place lid on the slow cooker Ensure that the chicken and vegetables are immersed Cook for approx 5 7 hours Before serving stir in the cream Fricasse of Turkey 2 5 litres 4 5 litres 4 8 turkey portions 1 2 large onions finely chopped 30g 75g butter 125g 225g mushrooms sliced bouquet garni sliver of zest of lemon salt and freshly ground black pepper 400ml 1 litre stock 2 tbsp 5 tbsp cornflour 4 tbsp 9 tbsp milk In a pan gently fry the onions in the butter until softened but not browned Cube the turkey meat and add to the pan Add the remaining ingredients except the milk and cornflour and bring to the boil Transfer all the ingredients to the crock pot Place the crock pot in the slow cooker base unit Place the lid over the slow cooker Cook for approx 4 6 hour Remove the bouquet garni and lemon half an hour before serving Pour the liquid into a pan Blend the cornflour with the milk and pour into the pan Stir well and leave to thicken Meat New England beef 2 5 litres 4 5 litres 1 kg 1 5kg piece of topside 1 1 bouquet garni 1tsp 1 tsp thyme 1tsp 1 tsp black peppercorns 4 8 shallots 225g 400g carrots sliced 100g 200g swede diced Put the beef into a pan and cover with cold water Add al
22. morohu richards os Slow Cooker CE Two year guarantee This guarantee is valid in the UK and Ireland only It is in your interest to retain the retailers receipt as proof of purchase Please quote the following information if the product develops a fault These numbers can be found on the base of the product Model No Serial No All Morphy Richards products are individually tested before leaving the factory In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced If the fault develops after 28 days and within 24 months of original purchase you should contact the Helpline number quoting Model number and Serial number on the product or write to the address below You will be asked to return the product in secure adequate packaging to the address below along with a copy of proof of purchase Subject to the exclusions set out below see Exclusions the faulty appliance will then be repaired or replaced and dispatched usually within 7 working days of receipt If for any reason this item is replaced during the 2 year guarantee period the guarantee on the new item will be calculated from original purchase date There fore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase To qualify for the 2 year guarantee the appliance must have been used according to the manufa
23. rock pot and place pot in slow cooker base Place lid on the slow cooker Cook for approx 3 7 hours One hour before serving add the kidney beans Serve with boiled rice or baked potatoes Bolognese sauce 2 5 litres 4 5 litres 700g 1kg minced beef 1 2 large onions finely chopped 3 4 sticks celery thinly sliced 1 2 cloves garlic crushed 3 tbsp 5 tbsp tomato puree 1 tbsp 3 tbsp flour 400g 2x400g can of tomatoes including juice 250ml 400ml beef stock 125g 200g mushrooms sliced 1 tsp 1 tsp mixed herbs Salt and freshly ground black pepper In a pan gently brown the mince without adding any fat or oil When the fat has started to run from the meat add the onion celery and garlic Fry for a couple of minutes and then add the tomato puree Blend some of the tomato juice with the flour to make a smooth pouring cream add to the meat with remaining tomatoes and juice and bring to the boil stirring continuously until thickened Add the remaining ingredients and mix well Transfer all the ingredients to the crock pot and place in the base of the slow cooker Place the lid on the slow cooker Cook for approx 3 8 hours Note a slight crust of brown meat may appear on the top It soon disappears if stirred into the sauce Pork goulash 2 5 litres 4 5 litres 2 tbsp 3 tbsp oil 1 2 onion finely chopped 4 tbsp 7 tbsp flour 1 tsp 2tsp paprika Salt and freshly ground black pepper 750g 1 5 kg stewing pork cubed 1 2 r
24. t should be kept within the maximum limit 1 kg medium sized slow cooker 1 5 kg large sized slow cooker Cooking guide The cooking times given in the following recipes are for the MEDIUM setting Should you want to increase or reduce the time please refer to the cooking guide in the table below Please note that these cooking times are for guidance only and may vary depending on food type and personal tastes For your convenience a conversion table for weight and volume has been included on page 11 Cook on MEDIUM Cook on LOW Cook on HIGH 4 6 hours 6 8 hours 3 4 hours 6 8 hours 8 10 hours 5 6 hours 8 10 hours 10 12 hours 7 8 hours Eg If the recipe says cook for 4 6 hours MED and you require this to be a shorter time cook on HIGH which will reduce the cooking time to 3 4 hours Increasing the time choose LOW which will give 6 8 hours The recipes are based on MAXIMUM WORKING VOLUMES which are 6 5 litres 48715 model Working capacity 4 litres 8 pts This allows a 3cm space between the top of the cook pot and the food 3 5 litres 48710 48713 48714 model Working capacity 2 litres 4 pts This allows a 2cm space between the top of the cook pot and the food NOTE THE MODEL NUMBER CAN BE FOUND ON THE RATING PLATE UNDERNEATH THE PRODUCT Recipes Soups Minestrone soup 2 5 litres 4 5 litres 30g 55g butter 60g 100g streaky bacon chopped 1 large 2 onion finely
25. until soft Add all the remaining ingredients except the parsley and bring to the boil Simmer for 2 minutes Transfer to the crock pot Place crock pot into the slow cooker base cover with the lid Cook for approx 4 8 hours If a smoother consistency is required liquidise the soup after cooling and then reheat the soup in a pan Sprinkle with parsley and serve with crusty french bread Vegetable soup 2 5 litres 4 5 litres 30g 60g butter 1 25kg 2 2kg mixed vegetables e g potato onion carrot parsnips celery leek tomato 30g 60g flour 1100ml 2 litres stock Salt and freshly ground black pepper 1tsp 2tsp mixed herbs Peel wash and cube or slice all the vegetables Melt butter in a pan and gently fry the vegetables for 2 3 minutes Add the hot stock Stir well and bring to the boil Season to taste and add mixed herbs Transfer all ingredients to the crock pot and place pot in the slow cooker base Cover with the lid and cook for approx 6 8 hours Cool and liquidise the soup and then reheat in a pan on the hob Thicken it with the flour Poultry Chicken paprika 2 5 litres 4 5 litres 4 8 chicken portions 30g 60g butter 50g 60g seasoned flour 3 4 large onions chopped 4 6 carrots peeled and sliced 1 2 green pepper de seeded and chopped 1tsp 3tsp paprika 1tsp 3tsp tomato puree 500ml 1 litre chicken stock salt and freshly ground black pepper Clean wipe and dry chicken coat in seasoned flour Using a pan fry
26. with pineapple juice and add to the mixture Add sauce to the pan and stir whilst bringing to the boil Transfer all ingredients to the crock pot place in the slow cooker base and cover with the lid Cook for approx 5 8 hours Serve with rice and fresh green vegetables Pork and pineapple curry 2 5 litres 4 5 litres 1 25kg 2kg lean pork cubed 50g 100g flour 1 tsp 2tsp_ salt 3 tbsp 3 tbsp oil 1 2 large onions chopped 1 tsp 3 tsp curry powder 1 tsp 2 tsp paprika 400ml 1 litre chicken stock 2 tbsp 3 tbsp mango chutney 2 tsp 3 tsp worcester sauce 225g 400g can pineapple cubes with juice 2 4 bay leaves Toss the pork in the flour and salt In a pan heat the oil and brown the meat Add the onions and fry until soft Stir in the curry powder and paprika Stir well and cook for a few minutes Add remaining ingredients bring to a simmer and transfer to the crock pot Place crock pot into the base unit Cook for approx 4 7 hours Remove bay leaves before serving Boiled ham Gammonijoint 2 5 litre slow cooker up to 1 kg 4 5 litre slow cooker up to 1 5 kg Put the gammon in a pan cover with cold water and bring to the boil drain and rinse Place in the crock pot and cover with boiling water Place the crock pot in the slow cooker base unit and cover with the lid Cook for approx 5 7 hours Drain and cool slightly before removing the skin Allow to cool Wrap tightly in kitchen foil Place in the refridgerator until
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