Daewoo KOR-8A4R microwave
Contents
1. CT CT 1 Fresh vegetable 2 Frozen vegetable 3 Jacket potatos 4 Rice Pasta 5 Pizza reheat Micro power D Bread Soup Sauce Frozen meal Chilled meal Quick defrost Time Weight Quantity CU Display Cooking time power level indicators and present time are displayed 2 AUTO COOK Used to cook using a program or to reheat 3 AUTO DEFROST Used to defrost foods by weight 4 Micro power Used to set power level 5 Clock Used to set clock Soup Sauce Used to reheat the meal START Express cook aD LI 2 Frozen meal Used to reheat the meal Chilled meal Used to reheat the meal Quick defrost Used to defrost food very Quickly Dial knob Used to set the time and weight AD STOP Clear Used to stop the oven operation or to erase all entries OO START Express cook Used to start the oven operation and also increase the reheat time by 30 seconds S R 8A4R5SC Si 2007 9 13 1 40 PM Dol 416 a OPERATION PROCEDURE This section includes useful information about oven operation 1 Plug power supply cord into 230V AC 50Hz power outlet After placing the food in a suitable container open the oven door and put it on the glass tray The glass tray and roller guide must always be in place during cooking 7 Time clock returns to the present time when the cooking time ends When the STOP CLEAR2. Micro power 1 Push the Micro power button to set the power level O Push the Micro power button repeatedly to select the power level you want 2 Turn the Dial knob to set the cooking times You can set a time from 10 seconds to 60 minutes 3 Push the START button to start cooking NOTE If step 1 is omitted the oven can be set the High power NOTE Using lower power levels increases the cooking time which is recommended for foods such as cheese milk and slow cooking of meats NOTE When the operation is finished the oven beeps three times End or clock appears in the display the rotating plate stops tuming and the oven light turns off The oven will continue to beep every 1 minute until the STOP CLEAR button is pushed or the door is opened The oven displays the set cooking time 10 seconds steps up to 5 minutes cooking time in 30 seconds steps up to 10 minutes cooking time in 1 minutes steps up to 60 minutes cooking time EXPRESS COOKING EXPRESS COOK allows you to reheat for 30 seconds at 100 full power by simply pushing the START Express cook button By repeatedly pushing the START Express cook button you can also extend reheating time to 5 minutes by 30 seconds START 1 Push the START Express When you push the START Express cook Express cook cook button button 30 appears the oven starts S reheating When the cooking time ends you will hear 3 beeps R 8A4R5S G 1
3. 4 Leave the cake to stand for 5 minutes before turning out 1 Whisk together eggs and milk Season 2 Place butter in 10 26cm flan dish Cook at P HI for 1 minute until melted Coat the dish with the melted butter 3 Pour omelette mixture into flan dish Cook at P HI for 2 minutes whisk mixture and cook again at P HI for 1 minutes R 83A4R5S 7 2007 9 131 40PM 1 4 28 p SCRAMBLED EDD 1 2 oz 15g butter 1 Melt the butter in a bowl at P HI for 1 minutes 2 eggs 2 Add the eggs milk and seasoning and mix well 2 tbsp 30ml milk 3 Cook at P HI for 2 minutes stirring every 30 salt amp pepper seconds SAVORY MINCE 1 small onion diced 1 Place onion garlic and oil in casserole and 1 clove garlic crushed cook at P HI for 2 minutes or until soft 1 tsp 5ml oil 2 Place all other ingredients in casserole Stir 7 02 200g can chopped tomatoes well 1 tbsp 15ml tomato puree 3 Cover and cook at P HI for 4 minutes then P 80 1 tsp 5ml mixed herbs for 8 12 minutes or until the meat is cooked 8 02z 225g minced beef salt and pepper 28
4. e Metal or foil touching the side of the oven e Foil not molded to food upturned edges act like antennas e Metal such as twist ties poultry pins or gold rimmed dishes in the microwave e Recycled paper towels containing small metal pieces being used in the microwave S R 8A4R5S 4 7 2007 9 131 40PM 2 4 20 o MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War Il Microwaves are present in the atmosphere all the time both naturally and manmade sources Manmade sources include radar radio television telecommunication links and car phones HOW MICROWAVES COOK FOOD Microwave oven is a Group 2 ISM equipment in which radio frequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material This oven is a Class B equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes Oven Covity Magnetron In a microwave oven gt TRANSMISSION electricity is converted Then they pass through the into microwave by the ae cooking containers to be Waveguide MAGNETRON aie absorbed by the water molecules in the food all Pe Se foods contain water to a more or lesser extent YYYY TYYY Turntoble gt REFLECTION
5. o BEFORE YOU CALL FOR SERVICE Refer to following checklist you may prevent an unnecessary service call The oven doesn t work Sparking in the cavity 1 Check that the power cord is securely plugged 1 Check utensils Metal containers or dishes with in metal trim should not be used 2 Check that the door is firmly closed 2 Check that metal skewers or foil does not touch 3 Check that the cooking time is set the interior walls 4 Check for a blown circuit fuse or tripped main faite If there is still a problem contact the service station circuit breaker in your house A list of these stations is included in the oven CARE AND CLEANING Although your oven is provided with safety features it is important to observe the following 1 It is important not to defeat or tamper with safety i Door bent interlocks ii Hinges and Hookes broken or loosened 2 Do not place any object between the oven front EES face and the door or allow residue to accumulate on 4 The oven should not be adjusted or repaired by sealing surfaces Wipe the sealing area frequently anyone except a properly competent service with a mild detergent rinse and dry Never use technician abrasive powders or pads o The oven should be cleaned regularly and any food 3 When opened the door must not be subjected to deposits removed strain for example a child hanging on an opened door or any load could cause the oven to fall forward
6. 2007 9 13 1 40 PM 4 9 o DEFROSTING AUTOMATICALLY To thaw frozen food set the weight of the food and the microwave automatically sets the defrosting time power level AUTO DEFROST 1 Push the AUTO DEFROST button to set the item Push the AUTO DEFROST button repeatedly to select the item you want 2 Poultry Refer to the AUTO DEFROST chart below 3 Fish 4 Bread 2 Turn the Dial knob to set the weight of the food 3 Push the START button to start defrosting 4 The calculates the defrosting time and during the defrosting the oven will beep to let you to turn the food over Open the door turn the food over and push the START button to resume defrosting AUTO DEFROST chart Push button Hem Display Weight Utensil Remark M Ad 1 200q 2 Paper towel or Shield the edges with aluminium foil Turn the food PE SS S Mee flat plate over when the oven beeps After defrosting let stand for 20 60min Twice Poultry Ad 2 200g 2000g 3times Fish Ad 3 200g 2000g Sliced bread Buns Baguette etc 4times Bread Ad 4 100g 500g Turn the food over when the oven beeps After defrosting let stand for 1 2 min R 8A4R5S 4 7 2007 9 131 40PM 2 3 10 AUTO COOK AUTO COOK 1 Fresh vegetable 2 Frozen vegetable 3 Jacket potatos 4 Rice Pasta 5 Pizza reheat EE 1 Push the AUTO COOK button to set the item Push the
7. 2007 9 13 1 40PM 4 11 o QUICK DEFROST Use this function to thaw only 500g of minced meat very quickly This will require a standing time to allow the center to thaw Guin gare 1 Push the Quick defrost button to set defrosting O 2 Push the START button to start defrosting quickly The oven calculates the defrosting time During the defrosting the oven will beep to let you to turn the food over Open the door turn the food over and push the START button to resume defrosting SOUP SAUCE Soup Sauce 4 Push the Soup Sauce button O The display shows A 3 2 Turn the Dial knob to set the weight of the food You can set a weight from 200g to 400g every 100g 3 Push the START button to start cooking 11 R 8A4R5S 4 7 2007 9 131 40PM TH 4 12 CHILLED MEAL Chilled meal O EE 1 Push the Chilled meal button The display shows A 1 2 Turn the Dial knob to set the weight of the food You can set a weight from 300g to 500g every 100g 3 Push the START button to start cooking FROZEN MEAL Frozen meal O 2 Turn the Dial knob to set the weight of the food You can set a weight from 300g to 500g every 100g 3 Push the START button to start cooking 1 Push the Frozen meal button The display shows A 2 Item Display Weight Food Temp Remark Pierce using a skewer on the surface Chilled A 1 300 500
8. plain flour 2 pints 1 2 liters hot meat or vegetable stock salt and pepper to taste 2 tbsp 30ml parsley chopped 4 thick slices French bread 2 0z 50g cheese grated STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peeled and finely grated 2 medium carrots cut into fine strips 4 02z 100g button mushrooms chopped 2 0z 50g beansprouts 4 0z 100g mange tout 1 red pepper seeded and thinly sliced 4 spring onions chopped 4 0z 100g canned water chestnuts sliced 1 4 head of chinese leaves thinly sliced HONEYED CHICKEN 4 boneless chicken breasts 2 tosp 30ml clear honey 1 tbsp 15ml whole grain mustard 1 2 tsp 2 5ml dried tarragon 1 tbsp 15ml tomato puree 1 4 pint 150ml chicken stock 26 1 Melt the in a large bowl at P HI for 1 minute 2 Add the onion carrot and potato and cook at P HI for 6 minutes stir halfway through cooking 3 Add the tomatoes orange juice orange rind and stock Mix thoroughly Season with salt and pepper to taste Cover the bowl and cook at P HI for 15 minutes stir 2 3 times during cooking until the vegetables are tender 4 Blend and serve immediately 1 Place the onion and oil a bowl mix well and cook at P HI for 2 minutes 2 Stir in the flour to make a paste and gradually add stack Season and add the parsley 3 Cover the bowl and cook at P 80 for 16 minutes 4 Pour the soup int
9. 10 11 times P 00 0 6 R 8A4R5SQ 7 2007 9 13 1 40PM 1 37 o CONTROLS SETTING THE CLOCK When the oven is first plugged in the display will flash 0 and a tone will sound If the AC power ever turns off the display shows 0 when the power comes back on aay 1 Push the Clock button S This is a 12 hour clock system O 2 Push the Clock button once more This is a 24 hour clock system NOTE This oven has multiple clock systems If you want 12 hour clock system omit this step 3 Turn the Dial knob to adjust hour If you selected 12 hour system the display will show the hours from 1 to 12 If you selected 24 hour system the display will show the hours from 0 to 23 The adjusted hour starts blinking 4 Push the Clock button Clock The minute stops blinking and 00 starts O blinking The display will show the minutes from 0 to 59 The adjusted minute starts blinking 5 Turn the Dial knob to adjust minute Clock 6 Push the Clock button O When you push the Clock button the minute stops blinking and the colon starts blinking If you selected 12 hour clock system this digital clock allows you to set from 1 00 to 12 59 If you selected 24 hour clock system this digital clock allows you to set from 0 00 to 23 59 R 8A4R5S H E 2007 9 131 40PM 4 8 o SETTING COOKING TIMES amp POWER LEVELS
10. 8 10 min Chilled meat and poultry should be removed from i the refrigerator at least 30 minutes before Medium P 80 9 11 min cooking well done P 80 11 13 min Always let the meat and poultry stand covered after cooking Pork Joint P HI 12 14 min Bacon joint P HI 8 10 min POULTRY Whole chicken P HI 6 8 min Portions chicken P 80 5 7 min Breast boned P 80 6 8 min FISH Fish Fillets P HI 4 6 min Brush a little oil or melted butter over the fish or add 15 30ml 1 2 tbsp lemon juice wine stock Whole Mackerel PHI 4 6 min milk or water Cleaned and prepared Always let the fish stand covered after cooking Whole Trout Cleaned PHI 5 7 min amp Prepared Salmon steaks P HI 4 6 min NOTE The above times should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the food Frozen meat poultry and fish must be thoroughly thawed before cooking 23 R 8A4R5S 1 2 2007 9 13 1 40 PM 4 24 p Reheating chart e Baby food particularly needs to be checked carefully before serving to prevent burns e When heating pre packaged ready cooked foods always follow the pack instructions carefully e If you freeze foods which were bought from the fresh or chilled counters remember that they should be thoroughly thawed before following the heating instructions on the packed It s worth putting a note on them
11. deep block gt After 1 3 of the defrost time has elapsed check the food Toy may wish to turn over break apart rearrange or remove thawed portions of the food gt During defrost the oven will prompt you to turn the over At this point open oven door and check the food Follow the techniques listed below for optimum defrost results Then close oven door Push the START button to complete defrosting DEFROSTING CHART by Time Defrost a gt When defrosted food should be cool but softened in all areas If still slightly icy return to microwave oven very briefly or let stand a few minutes After defrosting allow food to stand 5 60 minutes if there are any icy areas Poultry and fish may be placed under running cool water until defrosted Turn over Roast ribs whole poultry turkey breasts hot dogs sausages steaks or chops Rearrange Break apart or separate steaks chops hamburger patties ground meat chicken or seafood pieces chunks of meat such as stew beef Shield Use small strips of aluminum foil to protect thin areas or edges of unevenly shaped foods such as chicken wings To prevent arching do not allow foil to come within 1 inch of oven walls or door Remove To prevent cooking thawed portions should be removed from the oven at this point This may shorten defrost time for food weighing less than 3 lbs 1350g Item amp Weight De
12. marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance INSTALLATION Ventilation Do not block air vents If they are blocked during operation the oven may overheat and eventually cause a failure For proper ventilation allow above 76mm of space between oven sides rear and the minimum height of free space necesary above the top surface of the oven is 100mm TN 2 Steady flat location This oven should be set on a steady flat surface This oven is designed for counter top use only The microwave oven shall not be placed in a cabinet unless it has been tested in a cabinet 3 Leave space behind and side All air vents should be kept a clearance If all vents are covered during operation the oven may overheat and eventually oven failure 4 Away from radio and TV sets Poor television reception and radio interference may result if the oven is located close to a TV Radio antenna feeder and so on Position the oven as far from them as possible 5 Away from heating appliance and water taps Keep the oven away from hot air steam or Splash when choosing a place to position it or the insulation might be adversely affected and breakdowns occur IMPORTANT The wires in this mains lead fitted to this appliance are colored in accordance with the following code Green and yellow Earth Blue Neutral Brown Live As the colors of the wires in the mains lead of this ap
13. so that other members of the household will remember too e Remember metal ties and transfer food from foil containers before reheating e Chilled refrigerated food takes longer to reheat than food at room temperature such as just cooled food or food from the store cupboard e All foods should be reheated using full microwave power Item Cooking time Special Instructions Baby food 30 sec Empty into a small serving bowl 128g jar Stir well once or twice during heating Before serving check the temperature carefully Baby milk 100ml A oz 20 30 sec Stir or shake well and pour into a sterilized bottle 225ml 8fl oz 40 50 sec Before serving shake well and check the temperature carefully Sandwich roll or bun 1 roll 20 30 sec Wrap in paper towel and place on glass microwaveable rack Note Do not use recycled paper towels Lasagna 1 serving 4 6 min Place lasagna on microwaveable plate 10 1 2 0z 300g Cover with plastic wrap and vent Casserole 1 cup 1 1 2 3 min Cook covered in microwaveable casserole 4 cups 5 7 min Stir once halfway through cooking Mashed potatoes 1 cup 2 3 min Cook covered in microwaveable casserole 4 cups 6 8 min Stir once halfway through cooking Baked beans 1 cup 2 3 min Cook covered in microwaveable casserole Stir once halfway through cooking Ravioli or pasta in sauce 1 cup 3 4 min Cook covered in microwaveable casserole 4 cups 7 10 min
14. to cause injury and also damage to the door Do not operate the oven if it is damaged until it has been repaired by a competent service technician It is particularly important that the oven closes properly and that there is no damage to the DISPOSAL OF USED ELECTRICAL amp ELECTRONIC EQUIPMENT The meaning of the symbol on the product its accessory or packaging indicates that this product shall not be treated as household waste Please dispose of this equipment at your applicable collection point for the recycling of electrical amp electronic equipments waste In the European Union and Other European countries which there are separate collection systems for used electrical and electronic product By ensuring the correct disposal of this ES product you will help prevent potentially hazardous to the environment and to human health which could otherwise be caused by unsuitable waste handling of this product The recycling of materials will help conserve natural resources Please do not therefore dispose of your old electrical and electronic equipment with your household waste For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product CO Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardo
15. 4 7 2007 9 131 40PM HH 3 19 EE USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces Wipe with a mild detergent rinse and dry Never use abrasive powders or pads Do not subject the oven door to strain or weight such as a child hanging on an open door This could cause the oven to fall forward resulting in injury to you and damage to the oven Food Never use your microwave oven for home canning The oven is not designed for proper home canning Improperly canned food may spoil and be dangerous to consume Always use the minimum recipe cooking time It is better to undercook rather than overcook foods Undercooked foods can be returned to the oven for more cooking If food is overcooked nothing can be done Heat small quantities of food or foods with low moisture carefully These can quickly dry out burn or catch on fire Do not heat eggs in the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not attempt to deep fat fry in your microwave oven Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the ARCING Do not operate the oven if door seals or sealin
16. AUTO COOK button repeatedly to select the item you want Refer to the AUTO COOK chart below 2 Turn the Dial knob to set the weight of the food 3 Push the START button to start Auto Cooking AUTO COOK chart Push wen Display Weight Remark button Fresh Trim and wash the mixed vegetables Place them in the round dish Ac 1 200g 400 ies Vegetable S Ge g Add to 2 tbsp water cover with wrap Frozen Places the vegetables in the round dish Add to 2 tosp water cover Twice Vegetable AC 2 200g 400g With wrap Jacket Choose medium sized potatoes 200 250g wash and pierce SIE Potatoes GE es potatoes with a fork Place them on the turntable 4 times Rice Pastal Ac 4 100g 300g Wash rice Darin water Place rice amp boiling water with 1 4 to 1teaspoon salt in a deep and large bowl Weight 100g 200g 300g Cover Wat Rice 180ml 330ml 480ml o ater Pasta 400mi 800mi 1200m x Rice After cooking stand covered for 5 minutes until water is a absorbed Pasta During the cooking stir several times After cooking stand for 1 or 2 minutes with cover Rinse pasta with cold water Use only refrigerated foods 5times Pizza Ac 5 1 3pices Fu the pizza on a microwave safe plate with wide end of slice towards the outside edge of the plate Reheat Do not let slices overlap Do not cover e Before serving let stand 1 2min 10 R 8A4R5S 1
17. PERATING cette teeter tee teeteaes 13 CARE OF YOUR MICROWAVE OVEN iesite socar aber Dees eerste n ER aaia aa E iria 14 QUESTIONS AND ANSWERS egeeuegfte NERT adiac e ea Naa i ee 15 BEFORE YOUGALL EGRET Eesen eege 16 CARE AND CLEANING 2 552255 aot tsteredescegsns ddeniccsccns id daerisdsadannenhssueg eye sbascaseaaee ussatsausausleseeavgedsersdidereanatusees 16 e DISPOSAL OF USED ELECTRICAL amp ELECTRONIC EOUIDMENT cece eee tees tee cee teeeeetees 16 SPECIFICATIONS EE 17 COOKING INSTRUCTIONS iioii a e A R A T N E 18 e USE YOUR MICROWAVE OVEN GAFEL NV 19 PNAS renia eege eege Eege T 19 MICROWAVING le lei d 20 HOW MICROWAVES COOK FOOD sancti Sie EE EeEEEE 20 CONVERSION CHART S ci hionad psiego eae aeae ee EAER E aipa EA EEEE ae aE ES E aaaeeeaa E esei 20 COOKING e giele TEE 21 DEFROSTING GUIDE x ccc cscs sects tei cin e a aaa aa aa O E a aa DEEN sde 22 COOKING amp REREATING CRT ereechen cetieiteriees Senate hei eel andy E are 23 VEGETABLE CHART saoiste ioiei eiiie E ae aa EE a Eaa a 25 s RECIPES Ganini a asa E a aa EE EE 26 1 R 8A4R5S Si 2007 9 13 1 40PM 9 7 2 EE IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING To prevent fire burns electric shock and other warnings Listed below are as with all appliances certain rules to follow and safeguards to assure high performance from this oven 1 Do not use the oven for any reason other than food preparatio
18. R 8A4R5S 4 1 2007 9 13 1 40 PM 7 1 p ABOUT THIS MANUAL VISION CREATIVE INC AS S27 SOS DI 0884 4S Se Ans ke KOR 8A4R5S p L DAEWOO OI Sz o KOR 8A4R5S MEMO Za amp 29p 07 09 11 AI 4 5 7 12 17 2004 ATH 0p GE VISION 4 4 aa S TEL 730 0660 FAX 730 3788 EE DA WOO DC ELECTRONICS MICROWAVE OVEN OPERATING INSTRUCTIONS amp COOK BOOK Before operating this oven please read these instructions completely A R 8A4R5S 4 1 2007 9 13 1 40 PM 7 1 o PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d WARNING It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal
19. Stir once halfway through cooking 24 R 8A4R5S 1 2 2007 9 13 1 40PM 4 25 p VEGETABLE CHART Use a suitable glass pyrex bowl with lid Add 30 45ml cold water 2 3 tbsp for every 250g unless another water quantity is recommended see table Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir once during and once after cooking Add salt herbs or butter after cooking Cover during a standing time of 3 minutes Hint cut the fresh vegetables into even sized pieces The smaller they are cut the quicker they will cook All vegetables should be cooked using full microwave power Cooking Guide for fresh vegetables Vegetables Weight Time Comments Broccoli 1 2 Ib 250g 3 4 min Prepare even sized florets 1 Ib 500g 5 7 min Arrange the stems to the centre Brussels sprouts 1 2 Ib 250g 4 5 min Add 60 75ml 5 6tbsp water Carrots 1 2 b 250g 3 4 min Cut carrots into even sized slices Cauliflower 1 2 Ib 250g 3 4 min Prepare even sized florets Cut big florets into halves 1 Ib 500g 5 7 min Arrange stems to the centre Courgettes 1 2 b 250g 3 4 min Cut courgettes into slices Add 30ml 2tbsp water or a knob of butter Cook until just tender Egg plants 1 2 b 250g 3 4 min Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice Leeks 1 2 Ib 250g 3 4 min Cut leeks in
20. andle or may break If smoke is observed switch off or unplug the appliance and keep the door closed in order to stifle any flames 12 When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition k i 13 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns 14 Always test the temperature of food or drink which has been heated in a microwave oven before you give it to somebody especially to children or elderly people This is important because things which have been heated in a microwave oven carry on getting hotter even though the microwave oven cooking has stopped 15 Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended 16 Keep the waveguide cover clean at all times Wipe the oven interior with a soft damp cloth after each use If you leave grease or fat anywhere in the cavity it may overheat smoke or even catch fire when next using the oven 17 Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire 18 Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid Visible bubbling or boiling when the contai
21. button is pushed during the oven operation the oven stops cooking and all information retained To erase all information except the present time push the STOP CLEAR button once more If the oven door is opened during the oven operation all information is retained 3 Close the door Make sure that it is firmly closed 4 The oven door can be opened at any time during operation by pulling the door The oven will automatically shut off To restart the oven close the door and then push the START button 9 If the START button is pushed and the oven does not operate check the area between the door and door seal for obstructions and make sure the door is closed securely The oven will not start cooking until the door is completely The oven automatically cooks on full power Closed or the program has been reset unless set to a lower power level D The display will show 0 when the oven is Make sure the oven is properly installed plugged in and plugged into the electrical outlet WATTAGE OUTPUT CHART e The power level is set by pushing the Power button The chart shows the display the power level and the percentage of power Push the Power button Power level Display Approximate Percentage of Power once DH 100 twice P 90 90 3 times P 80 80 4 times P 70 70 5 times P 60 60 6 times P 50 50 7 times P 40 40 8 times P 30 30 9 times P 20 20 10 times P 10
22. e china are usually suitable unless deco rated with a metal trim Disposable polyester kel Some frozen foods are packaged in these dishes cardboard dishes Fast food packaging e Polystyrene cups containers kel Can be used to warm food Overheating may cause the polystyrene to melt e Paper bags or newspaper Xx May catch fire e Recycled paper or metal trims Xx May cause arcing Glassware e Oven to table ware kal Can be used unless decorated with a metal trim e Fine glassware kel Can be used to warm foods or liquids Delicate glass may break or crack if heated suddenly e Glass jars Must remove the lid Suitable for warming only Metal e Dishes x May cause arcing or fire e Freezer bag twist ties Xx Paper e Plates cups napkins and For short cooking times and warming Also to absorb Kitchen paper excess moisture e Recycled paper x May cause arcing Plastic e Containers kal Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic e Cling film kel Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will escape e Freezer bags A Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or grease proof paper kel Can be used to retain moisture and prevent spattering Recommended use A Limited Use xX Not Recommended 18 R 8A4R5S
23. e oven by closing the door and pushing the START button NOTE Oven stops operating when door is opened 13 R 8A4R5S 4 7 2007 9 131 40PM HA 14 a CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation 1 Turn the oven off before cleaning 2 Keep the inside of the oven clean When food spatters or spilled liquids adhere to oven walls wipe with a damp cloth Mild detergent may be used if the oven gets very dirty The use of harsh detergent or abrasives is not recommended It is occasionally necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry The roller guide may be washed in mild sudsy 3 The outside oven surface should be cleaned water with soap and water rinsed and dried with a soft cloth To prevent damage to the operating parts inside the oven water should not be allowed to seep into the ventilation openings 4 If the Control Panel becomes wet clean with a soft dry cloth Do not use harsh detergents or abrasives on Control Panel 5 If st
24. eam accumulates inside or around the outside of the oven door wipe with a soft cloth This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit ROLLER GUIDE Glass Tray Roller Guide The ROLLER GUIDE and oven floor should be cleaned frequently to prevent excessive noise The ROLLER GUIDE MUST ALWAYS be used for cooking together with the Glass Tray GLASS TRAY DO NOT operate the oven without the Glass Tray in place DO NOT use any other Glass Tray with this oven lf Glass Tray is hot ALLOW TO COOL before cleaning or placing it in water DO NOT cook directly on the Glass Tray Except for popcorn 14 R 8A4R5S 4 7 2007 9 131 40PM HO 4 15 a QUESTIONS AND ANSWERS Q A accidentally ran my microwave oven without any food in it Is it damaged Running the oven empty for a short time will not damage the oven However it is not recommended Can the oven be used with the glass tray or roller guide removed No Both the glass tray and roller guide must always be used in the oven before cooking Can I open the door when the oven is operating The door can be opened anytime during the cooking operation Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed Why do I have moisture in my microwave oven a
25. frosting Time Standing Time Special Techniques BEEF Minced beet 9 11 min 15 20 min ee and remove thawed portions 1 Ib 450g i Stew Meat 13 17 min 25 30 min Separate and rearrange once 1 1 2 Ibs 675g M eech 9 11 min 15 20 min Turn over after half the time PORK Spareribs 9 11 min 25 30 min Separate and rearrange once 1 Ib 450g e ec 10 12 min 25 30 min Separate and turn over once Minced pork 40 12 min 15 20 min Break apart and remove thawed portions 1 Ib 450g with fork POULTRY i Break side down Turn over after half the Whole Chicken 21 25 min 45 90 min i Shiel ded 2 1 2 Ibs 1125g time Shield as neede Chicken Breasts z 15 30 min Separate and rearrange once 1 Ibs 450g 11 14 min DH g Fryer Chicken cut up 20 mi 25 30 min Separate and rearrange once 2 Ibs 900g 18 20 min p g Chicken Thights 15 30 min Separate and rearrange once 1 1 2 lbs 675g E l p g l FISH amp SEAFOOD f i Turn over after half the time Whole Fish 7 10 min 15 20 min Shield as needed 1 Ib 450g Ee 10 12 min 15 20 min Separate and turn over once Shrimp eames k 1 2 Ib 225g 3 5 min 15 20 min Separate and rearrange once The times are approximate because freezer temperatures vary j R 8A4R5S 1 2 2007 9 13 1 40PM 4 23 a COOKING amp REHEATING CHART Cooking chart Power Cooking Time e Item Special Instruction Level Per Ib 450g p MEAT Beef joint Rare P 80
26. fter cooking The moisture on the side of your microwave oven is normal It is caused by steam from cooking food hitting the cool oven surface Does microwave energy pass through the viewing screen in the door No The metal screen bounces back the energy to the oven cavity The holes are made to allow light to pass through They do not let microwave energy pass through Why do eggs sometimes pop When baking or poaching eggs the yolk may pop due to steam build up inside the yolk membrane To prevent this simply pierce the yolk with a toothpick before cooking Never cook eggs without piercing their shells Why this standing time recommended after the cooking operation has been completed Standing time is very important With microwave cooking the heat is in the food not in the oven Many foods build up enough internal heat to allow the cooking process to continue even after the food is removed from the oven Standing time for joints of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside j Q A What does standing time mean Standing time means that food should be removed from the oven and covered for additional time to allow it to finish cooking This frees the oven for other cooking Why does my oven not always cook as fast as the microwave cooking guide says Check your cooking guide again to make s
27. g Refrigerated Place food on the glass turntable After cooking arrow to stand for 2 3 Meal minutes before serving Stirrable e g Spaghetti bolognese Beef stew Non stirrable e g Lasagne Cottage pie Note For food contained in bag s pierce meat portion and rice pasta portions etc For stirrable foods stir at beep Non stirrable foods it is not necessary to stir at beep Frozen A 2 300 500g Frozen Same as above Meal Pour the soup sauce into a microwave safe bowl Soup S Cover with lid or plastic wrap face Pe 704009 Room After heating stir Allow to stand for 2 minutes with cover And then stir again 12 R 8A4R5S 4 7 2007 9 131 40PM 2 4113 p CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children To set push and hold the STOP Clear for 3 seconds To cancel push and hold the STOP Clear for 3 seconds TO SET POWER SAVE MODE 1 When 0 or clock appears in the display push the STOP Clear button Then the display will turn off and a beep sounds 2 To cancel power save mode simply push any button open the door or turn the Dial knob The oven is again available for normal use HOW TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1 Push the STOP Clear button e You can restart the oven by pushing START button e Push the STOP Clear once more to erase all instructions e You must enter in new instructions 2 Open the door e You can restart th
28. g surfaces are damaged or if door is bent or if hinges are loose or broken Do not operate the oven empty This will damage the oven Do not attempt to dry clothes newspapers or other materials in the oven They may catch on fire Do not use recycled paper products as they may contain impurities which may cause sparks or fires Do not hit or strike the control panel with hard objects This can damage the oven temperature to even out stir during heating if necessary and ALWAYS stir after heating To prevent eruptive boiling and possible scalding you should put a spoon or glass stick into the beverages and stir before during and after heating Do not leave the oven unattended while popping corn Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product The kernels can overheat and ignite a brown paper bag Do not put packaged Microwave Popcorn bags directly on the oven tray Place the package on a microwave safe glass or ceramic plate to avoid overheating and cracking the oven tray Do not exceed the Microwave Popcorn manufacturers suggested popping time Longer popping does not yield more popcorn but it can result in scorch burn of fire Remember the Popcorn bag and tray can be too hot to handle Remove with caution and use pot holders If you see arcing push the STOP CLEAR button and correct the problem Arcing is the microwave term for sparks in the oven Arcing is caused by
29. gt ABSORPTION The microwaves a Ce bounce off the metal se walls and the metal AAN gt door screen Microwave Water Molecule Absorption Vibration The microwaves cause the water molecules to vibrate which causes FRICTION i e HEAT This heat then cooks the food Microwaves are also attracted to fat and sugar particles and foods high in these will cook more quickly Microwaves can only penetrate to a depth of 4 5cm and as heat spreads through the food by conduction just as in a traditional oven the food cooks from the outside inwards CONVERSION CHARTS WEIGHT MEASURES VOLUME MEASURES SPOON MEASURES 15g 1 2 OZ 30 ml 1 fl oz 1 25 ml 1 4 tsp 25g 1 oz 100 ml 3 fl oz 2 5 ml 1 2 tsp 50 g 2 oz 150 ml 5 fl oz 1 4 pt 5 ml 1 tsp 100 g 4 oz 300 ml 10 fl oz 1 2 pt 15 ml 1 tbsp 175g 6 oz 600 ml 20 fl oz 1pt 225g 8 oz 450 g 1 Ib FLUID MEASUREMENTS 1 Cup 8 fl oz 240 ml 1 Pint 16 fl oz UK 20 fl oz 480 ml UK 560 ml 1 Quart 32 fl oz UK 40 fl oz 960 ml UK 1120 ml 1 Gallon 128 fl oz UK 160 fl oz 3840 ml UK 4500 ml 20 S R 8A4R5S 1 2007 9 131 40PM 9 4 24 COOKING TECHNIQUES STANDING TIME Dense foods e g meat jacket potatoes and cakes require standing time inside or outside of the oven after cooking to allow heat to finish conducting to cook the center completely Wrap meat joi
30. lk OMELETTS 1 2 0z 15g butter 4 eggs 6 tosp 90ml milk salt amp pepper a 27 1 Prick each potato in several places Cook at P HI for 10 11 minutes Halve and scoop the flesh into a bowl add the butter cheese chives mushrooms salt and pepper mix thoroughly 2 Pile mixture into the potato skins and place in a flan dish on the rack Cook at P 80 for 10 minutes ao ech Place the butter in a bowl and cook at P HI for 1 minute until melted 2 Stir in the flour and whisk in the milk Cook at P HI for 3 4 minutes stirring every 2 minutes until thick and smooth Season with salt and pepper to taste ch Place strawberries and lemon juice in a very large bowl heat at P HI for 5 minutes or until the fruit has softened Add sugar mix well 2 Cook at P 80 for 25 30 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To determine setting point place 1 tsp 5ml jam onto chilled saucer Allow to stand for 1 minute Move surface of jam gently with your finger if the surface wrinkles setting point has been reached 1 line the base of 8 20 4cm cake dish with grease proof paper 2 Cream the margarine and sugar together until light and fluffy Beat in the eggs and fold in the sifted flour alternately with the milk 3 Pour into prepared container Cook at P HI for 3 4 minutes until a skewer comes out cleanly
31. n such as for drying clothes paper or any other nonfood items or for sterilizing purposes 2 Do not use the oven when empty this could damage the oven 3 Do not use the oven cavity for any type of storage such as papers cookbook cookware etc 4 Do not operate the oven without the glass tray in place Be sure it is properly sitting on the rotating base 5 Make sure you remove caps or lids prior to cooking when you cook food sealed in bottles 6 Do not put foreign material between the oven surface and door It could result in excessive leakage of microwave energy 7 Do not use recycled paper products for cooking They may contain impurities which could cause sparks and or fires when used during cooking 8 Do not pop popcorn unless popped in a microwave approved popcorn popper or unless it s commercially packaged and recommended especially for microwave ovens Microwave popped corn produces a lower yield than conventional popping there will be a number of unpopped kernels Do not use oil unless specified by the manufacturer 9 Do not cook any food surrounded by a membrane such as egg yolks potatoes chicken livers etc without first piercing them several times with a fork 10 Do not pop popcorn longer than the manufacturer s directions popping time is generally below 3 minutes Longer cooking does not yield more popped corn it can cause scorchings and fire Also the cooking tray can become too hot to h
32. ner is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons a Do not overheat the liquid b Stir the liquid both before and halfway through heating it c Do not use straight sided containers with narrow necks d After heating allow the container to stand in the microwave oven for a short time before removing the container e Use extreme care when inserting a spoon or other utensil into the container SAVE THESE INSTRUCTIONS S R 8A4R5S Si 2007 9 13 1 40PM 9 4 3 a EARTHING INSTRUCTIONS This appliance must be earthed In the event of an electrical short circuit earthing reduces the risk of electric shock by providing an escape wire for the electric current This appliance is equipped with a cord having a earthing wire with a earthing plug The plug must be plugged into an outlet that is properly installed and earthed WARNING Improper use of th earthing plug can result in a risk of electric shock Consult a qualified electrician or serviceman if the earthing instructions are not completely understood or if doubt exists as to whether the appliance is properly earthed If it is necesary to use an extension cord use only a 3 wire extension cord that has a 3 blade earthing plug and a 3 slot receptacle that will accept the plug on the appliance The
33. nts and jacket potatoes in aluminium foil while standing Meat joints need approx 10 15 minutes jacket potatoes 5 minutes Other foods such as plated meal vegetables fish etc require 2 5 minutes standing After defrosting food standing time should also be allowed If food is not cooked after standing time return to the oven and cook for additional time MOISTURE CONTENT Many fresh foods e g vegetables and fruit vary in their moisture content throughout the season particularly jacket potatoes For this reason cooking times may have to be adjusted Dry ingredients e g rice pasta can dry out during storage so cooking times may differ DENSITY Porous airy foods heat more quickly than dense heavy foods CLING FILM Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times Pierce before cooking to allow excess steam to escape Always take care when removing cling film from a dish as the build up of steam will be very hot SHAPE Even shapes cook evenly Food cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other 21 a STARTING TEMPERATURE The colder the food the longer it takes to heat up Food from a fridge takes longer to reheat than food at room temperature LIQUIDS All liquids must be stirred before and during heating Water especially must be s
34. o serving bowls submerge bread and sprinkle generously with cheese 5 Cook at P 80 for 2 minutes until the cheese has melted 1 Place the oil soy sauce sherry ginger garlic and carrots in a large bowl mix thoroughly 2 Cover and cook at P HI for 4 5 minutes stirring once 3 Add the button mushrooms beansprouts mange tout red pepper spring onions water chestnuts and chinese leaves Mix thoroughly 4 Cook at P HI for 4 5 minutes until the vegetables are tender Stir 2 3 times during cooking Stir fried vegetables are ideally served with meat or fish 1 Place the chicken breasts in a casserole dish 2 Mix all remaining ingredients together and pour over the chicken Salt and pepper to taste 3 Cook at P HI for 11 12 minutes Rearrange and coat the chicken with the sauce twice during cooking SC R 8A4R5S 1 2 2007 9 13 1 40PM 4 9 4 27 BLUE CHEESE amp CHIVE JACKETS 2 baking potatoes approx 9 02 250g each 2 02 50g butter 4 0z 100g blue cheese chopped 1 tosp 15ml fresh chives chopped 2 0z 50g mushrooms sliced salt and pepper to taste WHITE SAUCE 1 0z 25g butter 1 02z 25g plain flour 1 2 pint 300ml milk salt and pepper to taste STRAWBERRY JAM 11 2 lb 675g strawberries hulled 3 tosp 45ml lemon juice 11 2 lb 675g caster sugar PLAIN MICROWAVE CAKE 4 0z 100g margarine 4 0z 100g sugar 1 eggs 4 0z 100g self raising flour sifted 2 3 tbsp 30 45ml mi
35. of a cover which gives protection against exposure to microwave energy e WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode f WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use TABLE OF CONTENTS e PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 1 e IMPORTANT SAFETY INSTRUCTIONS A 2 EAR THING INSTRUCTIONS scecteiecetestenidete cite yet degra Senos eed eer Eee eed eve iain 3 SIINSTIALEATION EE 3 FEATURES DIAGRAM EE 4 FEATURES DIAGRAM CONTINUED wwc sicccceces scaescansecseeee cacnusccitay stunentvsenstvneduvacevediandvaneutite cavnvabeveneaticney 5 OPERATION PROCEDURE tisk iste heretic ie ee A eet 6 EK MEET 7 SETTING THE GLOCK EE 7 SETTING COOKING TIMES amp POWER LEVEN 8 EXPRESS COOKING iraran edd We eee 8 DEFROSTING AUTOMATIGALEY cc sacc ecescessetssseuchsategseugevedhs aesbecapiasasetdabiesnssusnntte ACEN deeg 9 keelen 10 QUICK DEFROST euerugeeezegtgeigeet gege esaees chugs aeaa iapa aa SAER EE aN Subset veces eavtnweayt 11 SOUP SAUGE EE 11 CHILLED MEAL irer i ade eiea tees eae es a E a a a aa Ea aE E 12 FROZEN MEA L ovseint raisni a a EE 12 CHILD SAFETY Baler 13 TOSET POWER SAVE MODE eege gedet in aa eth neni eel tind iad 13 HOW TO STOP THE OVEN WHILE THE OVEN IS O
36. pliance may not correspond with the colored markings identifying the terminals in your plug proceed as follows the wire which is colored green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or green and yellow The wire which is colored blue must be connected to the terminal which is marked with the letter N or colored black The wire which is colored brown must be connected to the terminal which is marked with the letter L or colored red WARNING The appliance must be earthed 6 Power supply e Check your local power source This oven requires a current of approximately 10 amperes 230V 50Hz e Power supply cord is about 0 8 meters long e The voltage used must be the same as specified on this oven Using a higher voltage may result in a fire or other accident causing oven damage Using low voltage will cause slow cooking We are not responsible for damage resulting from use of this oven with a voltage of ampere fuse other than those specified e If the supply cord is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard 7 Examine the oven after unpacking for any damage such as A misaligned door Broken door A dent in cavity If any of the above are visible DO NOT INSTALL and notify dealer immediately 8 Do not operate the oven if it is colder than room tempera
37. tirred before and during heating to avoid eruption Do not heat liquids that have previously been boiled DO NOT OVERHEAT TURNING amp STIRRING Some foods require stirring during cooking Meat and poultry should be turned after half the cooking time ARRANGING Individual foods e g chicken portions or chops should be placed on a dish so that the thicker parts are towards the outside QUANTITY Small quantities cook faster than large quantities also small meals will reheat more quickly than large portions PIERCING The skin or membrane on some foods will cause steam to build up during cooking These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape Eggs potatoes apples sausages etc will all need to be pierced before cooking DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS COVERING Cover foods with microwave cling film or a lid Cover fish vegetables casseroles soups Do not cover cakes sauces jacket potatoes or pastry items R 8A4R5S 1 2 2007 9 13 1 40PM 4 22 DEFROSTING GUIDE gt Do not defrost covered meat Covering might allow cooking to take place Always remove outer wrap and tray Use only containers that are microwave safe gt Begin defrosting whole poultry breast side down Begin defrosting roasts fat side down gt The shape of the package alters the defrosting time Shallow rectangular shapes defrost more quickly than a
38. to thick slices Mushrooms 0 3 lb 125g 2 3 min Prepare small whole or sliced mushrooms Do not add 1 f any water Sprinkle with lemon juice Spice with salt and 2 b 250g 3 5 min pepper Drain before serving Onions 1 2 lb 250g 3 4 min Cut onions into slices or halves Add only 15ml 1tbsp water Pepper 1 2 b 250g 3 5 min Cut pepper into small slices Potatoes 1 2 Ib 250g 3 5 min Weigh the peeled potatoes and cut them into similar 1 Ib 500g 8 10 min sized halves or quarters Turnip cabbage 1 2 b 250g 5 7 min Cut turnip cabbage into small cubes Cooking Guide for frozen vegetables Vegetables Weight Time Instructions spinach 0 3 Ib 125g 2 3 min Add 15ml 1tosp cold water broccoli 1 2 Ib 250g 3 4 min Add 30ml 2 tbsp cold water Peas 1 2 b 250g 3 4 min Add 15ml 1 tbsp cold water Green beans 1 2 b 250g 4 5 min Add 30ml 2t tbsp cold water Mixed vegetables 1 5 1p jo50g 3 5 min Add 15ml 1ttbsp cold water carrots peas corn Mixed vegetables 1 d Add 1 Chinese style 2 Ib 250g 4 6 min dd 15ml 1 tbsp cold water 25 R 8A4R5S 1 2 2007 9 13 1 40PM H 4 26 RECIPES TOMATO amp ORANGE SOUP 1 0z 25g butter 1 medium onion chopped 1 large carrot amp 1 large potato chopped 13 4lb 800g canned chopped tomatoes juice and grated rind of 1 small orange 11 2pints 900ml hot vegetable stock salt and pepper to taste FRENCH ONION SOUP 1 large onions sliced 1 tbsp 15ml corn oil 2 0z 50g
39. ture This may occur during delivery in cold weather Allow the oven to become room temperature before operating j R 8A4R5S Si 2007 9 13 1 40PM 9 4 4 FEATURES DIAGRAM EE Door latch When the door is closed it will automatically shut off If the door is opened while the oven is operating the magnetron will automatically shut off Door seal The door seal surfaces prevent microwaves escaping from the oven cavity 3 Oven cavity 4 Oven lamp Automatically turns on during oven operating 5 Safety interlock system Control panel Q Waveguide cover Protects the microwave outlet from splashes of cooking foods Roller guide This must always be used for cooking together with the glass cooking tray 9 Coupler This fits over the shaft in the center of the oven cavity floor This is to remain in the oven for all cooking 4O Glass cooking tray Made of special heat resistant glass The tray must always be in proper position before operating Do not cook food directly on the tray OD Viewing screen Allows viewing of food The screen is designed so that light can pass through but not the microwave R 8A4R5S Si 2007 9 13 1 40PM 9 4 5 EE FEATURES DIAGRAM continued AUTO COOK AUTO DEFROST
40. ure you ve followed directions exactly and to see what might cause variations in cooking time Cooking guide times and heat settings are suggestions to help prevent over cooking the most common problem in getting used to a microwave oven Variations in the size shape and weights and dimensions could require longer cooking time Use your own judgement along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker Will the microwave oven be damaged if it operates while empty Yes Never run it empty Can operate my microwave oven without the turntable or turn the turntable over to hold a large dish No If you remove or turn over the turntable you will get poor cooking results Dishes used in your oven must fit on the turntable Is it normal for the turntable to turn in either direction Yes The turntable rotates clockwise or counterclockwise depending on the rotation of the motor when the cooking cycle begins Can pop popcorn in my microwave oven How do I get the best results Yes Pop packaged microwave popcorn following manufacture s guidelines Do not use regular paper bags Use the listening test by stopping the oven as soon as the popping slows to a pop every 1 or 2 seconds Do not repop unpopped kernels Do not pop popcorn in glass cookware R 3A4R5S 7 2007 9 131 40PM 4 3 16
41. us situation 16 S R 8A4R5S 4 7 2007 9 131 40PM 2 117 EE SPECIFICATIONS 230V AC 50Hz SINGLE PHASE WITH POWER SUPPLY EECH INPUT POWER 1200 W MICROWAVE ENERGY OUTPUT 800 W FREQUENCY 2 450MHz OUTSIDE DIMENSIONS W xH x D 465 x 287 x 349mm CAVITY DIMENSIONS W xH x D 298 x 230 x 330mm CAVITY VOLUME 23L NET WEIGHT APPROX 11 8Kg TIMER 60 min POWER SELECTIONS 10 Levels Specifications are subject to change without notice 349 17 R 8A4R5SC 7 2007 9 131 40PM Pal 4 18 EE COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens To cook food in the microwave oven the microwaves must be able to penetrate the food without being reflected or absorbed by the dish used Care must therefore be taken choosing the utensil If the utensil is marked microwave safe you do not need to worry The following table lists various of utensil and indicates whether and how they should be used in a microwave oven Utensil Safe Comments Aluminium foil A Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Crust plate kal Do not preheat for more than 8minutes China and earthenware kel Porcelain pottery glazed earthenware and bon
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