Bertazzoni X90 5 MFE BI cooker
Contents
1. Fig 23 Fig 24 Fig 25 14 Fig 31 Fig 30 Fig 29 15 16 Cod 3103352. When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250 to eliminate any odours generated by the internal insulation During normal oven use select the desired cooking temperature using the thermostat knob and wait until the orange light turns off before putting in any food The oven is eguipped with 4 guides at different heights fig 28 which can be used to insert shelves or the tray To keep the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray Table No 7 below lists the cooking times and the position of the tray for different types of foods Personal experience will help to determine any variations in the values reported in the table In any case it is recommended to follow the instructions of the specific recipe being used TABLE N 7 TEMP C HEIGHT MINUTES MEAT PORK ROAST 225 3 4 60 80 BEEF ROAST YOUNG STEER 225 3 4 60 80 BEEF ROAST 250 3 4 50 60 60 80 LAMB ROAST 225 3 40 50 FISH 200 225 2 15 25 PASTRY 35 40 175 200 50 55 BRIOCHES 175 200 25 30 USING THE VENTILATED ELECTRIC OVEN When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250 to eliminate any odours generated by the internal insulation Before cooking allow the oven to reach the desired temperature s
3. Pull out the plug from the electric outlet to avoid any type of electric contact 2 Remove the grids from the work surface 3 Remove the burners 4 Unscrew the nozzles using a 7 mm spanner and replace them Fig 12 with those needed for the new type of gas according to what is indicated in Table 1 Follow the instructions below to change the oven burner nozzle 1 Remove the oven level Fig 13 2 Loosen the screw V and pull out the burner from the support being careful not to damage the ignition plug and the thermocouple Fig 14 3 Unscrew the nozzle R using a 10 mm spanner and replace it with the nozzle needed for the new type of gas according to what is indicated in Table 1 WARNING After completing the above mentioned replacements the technician must adjust the burners as described in the paragraph below seal any adjustment and pre adjustment devices and apply the label on the appliance to replace the existing one corresponding to the new gas adjustment This label is contained in the spare nozzle bag TABLE N 1 Adaption to various types of gas APPLIANCE CATEGORY 1123 Burner Types of Gas Pressure Nozzle Rater Capacity Reduced by pass Diameter Capacity Diameter Natural G20 20 72 95 1 860 0 48 413 34 reg Auxiliary Butane G30 30 50 73 1 860 0 48 413 34 Propane G31 37 50 71 1 860 0 48 413 34 Natural G20 20 97 167 1 75 1505 0 6 516 36 reg Semi Rapid Butane G30 30 65 127 1 75 1505 516 Propane G31 37 65
4. for the orange light to turn on and off while the oven is working To turn off the electric oven set the switch knob to position O to prevent the thermostat from controlling the elements Setting the thermostat knob to position O turns off the elements but it is still possible using the switch to turn on the electric fan and the oven light The switch has 9 different fixed positions corresponding to 9 different types of oven operation the symbol indicates that only the oven light is turned on the symbol indicates that the bottom element 1800W and the top external element 1200W have been turned on the symbol indicates that only the top external element 1200W has been turned on the symbol indicates the only the bottom element 1800W has been turned on the symbol indicates that only the grill element 1800W has been turned on the symbol K indicates that the top external element 1200W and the grill element 1800W have been turned on the symbol E indicates that the top external element 1200W the grill element 1800W and the electric fan have been turned on the symbol indicates that the circular element 3000W and the electric fan have been turned on the symbol indicates that only the electric fan has been turned on When the knob is set to one of these nine positions the oven light is always on thus indicating that the oven is being energised USING THE NATURAL CONVENTIONAL ELECTRIC OVEN
5. 5mm cable the back panel on the rear of the appliance must be removed USE AND MAINTENANCE MANUAL Table 4 GAS BURNER DIMENSION fig 21 22 Burner Dimension mm 140 CONTROL PANEL DESCRIPTION On the control panel small symbols show the function of each knob or key Here as follows are the several controls that a cooker can have the symbol shows the disposition of burners on the worktop the full dot identifies the burner in object in this case the front burner on the right the symbol shows the running of any oven ventilated gas oven with electric grill 9 positions switch the symbol shows the electric thermostat for electric oven USING BURNERS A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob The burners can be ignited in different ways depending on the type of appliance and its specific characteristics Manual lighting it is always possible even when the power is cut off Turn the knob anticlockwise that corresponds to the burner selected setting it to the MAXIMUM position at the etched star large flame Fig 23 and place a lit match up to the burner Electric ignition Turn the knob counterclockwise that corresponds to the burner selected setting it to the MAXIMUM position large flame Fig 23 and keep on pressing the knob in correspondence of the ignition symbol marked with a star for cookers eguipped with ignition trough knob or press the ign
6. HAS BEEN DESIGNED FOR NON PROFESSIONAL DOMESTIC USE INSTALLER TECHNICAL MANUAL This appliance is marked according to the European directive 2002 95 EC This appliance is marked according to the European directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE This guideline is the frame of a European wide validity of return and recycling on Waste Electrical and Electronic Equipment ry INSTALLER INFORMATION The installation all adjustments transformations and maintenance listed in this part of the manual must be carried out only by skilled personnel Improper installation may cause damage to persons animals or property for which the manufacture will not be held responsible The appliance safety or automatic adjustment devices may be changed during the service life of the system only by the manufacturer or by the duly authorised supplier INSTALLING THE COOKER After having removed the various loose parts from the internal and external packing make sure that the cooker is not damaged In case of doubt do not use the appliance and contact skilled personnel Keep all the dangerous packing parts polystyrene foam bags cardboard staples etc away from children The appliance can be installed as a freestanding unit next to a wall at a distance of no less than 20mm Fig 2 Class 1 Installation or inserted between two walls Fig 1 Class 2 Subclass 1 Installation A single sidewall that exceeds the height of the
7. point 2 as shown in fig 8 3 Fix the front part of the backguard with the screws supplied with the backguard kit fig 9 4 Assemble back part with front part of the backguard and fix them with a screws supplied with the backguard kit fig 10 APPLIANCE GAS CONNECTION Before connecting the appliance to the gas network make sure that the data on the label attached to the food warmer drawer or on the back of the cooker are compatible with what is indicated for the gas distribution network A label attached to the last page of this handbook and in the food warmer drawer or on the back of the appliance indicates the appliance adjustment conditions type of gas and operating pressure IMPORTANT This appliance must be installed in compliance with current national standards in force and used only in a well ventilated room WARNING It should be recalled that the appliance utilises a threaded 1 2 gas cylindrical male fitting according to UNI ISO 228 1 To connect the appliance to the gas network with a flexible rubber hose a supplemental hose nipple fitting is needed see Fig 11 which is supplied with the appliance ADAPTATION TO DIFFERENT TYPES OF GAS FOR COOKER TYPE M6V Before performing any maintenance operation disconnect the appliance from the gas supply and electricity network REPLACING THE NOZZLES TO OPERATE WITH ANOTHER TYPE OF GAS FOR COOKER TYPE M6V Follow the instructions below to change the burner nozzles on the work surface 1
8. the walls of the room to be ventilated these openings will be connected with the outside environment and shall have a minimum cross section defined by the current national standards regarding room ventilation see Fig 3 These openings shall be built so that they cannot be clogged Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated LOCATION AND AERATION The gas cooking appliances must always evacuate the combustion products by means of hoods connected to chimneys flues or directly outside see Fig 4 If a hood cannot be installed it is possible to use a fan installed on a window or directly facing outdoors to be operated together with the appliance see Fig 5 provided that there is strict compliance with the ventilation regulations HEIGHT ADJUSTABLE LEGS Fig 6 Legs are packed in the top box Legs should be installed with the appliance being near the location of final installation they are not secure for long transport After unpacking the range raise it about a foot to insert the legs in their bases assembled on the lower part of the cooker and lower the range gently to keep any undue strain from legs and mounting hardware It is recommended to use a pallet or lift jack instead of tilting the unit BACKGUARD INSTALLATION INSTRUCTION 1 Remove n 2 screws fixing worktop as shown in fig 7 2 Place front part of the backguard and attach it from bottom side with the two removed screws
9. work surface is possible This must be at a minimum distance of 70 mm from the edge of the cooker Fig 2 Class 1 Installation Any walls of the adjacent furniture pieces and the wall behind the cooker must be made with heat resistant material that can withstand a minimum overtemperature of 65 K The appliance can be installed as class 1 and as class 2 subclass 1 WARNING when the appliance is installed as class 2 subclass 1 the connection to the gas network must only use metal flexible pipes that conform with the national standards in force IMPORTANT INFORMATION FOR INSTALLING THE APPLIANCE The cooker can be installed separately as a freestanding unit or between kitchen units or between a kitchen unit and the wall The device must be installed in accordance with the regulations stated in UNI 7129 and UNI 7131 standards This appliance is not connected to devices which exhaust combustion products Special attention must be focused on the prescriptions described below regarding room aeration and ventilation Any hanging cabinets installed above the work surface must be located at a distance of no less than 700 mm ROOM VENTILATION To ensure that the appliance operate correctly the room where it is installed must be continuously ventilated The room volume should not be less than 25 m and the guantity of air needed shall be based on the regular combustion of gas and on the ventilation of the room Natural air will flow through permanent openings in
10. 125 1 75 1505 i 516 Natural G20 20 3 2580 1 05 903 Rapid Butane G30 30 85 3 2580 1 05 903 Propane G31 37 85 3 2580 1 05 903 Dual Natural G20 20 72 95 1 860 0 48 413 34 reg Inner Butane G30 30 46 73 1 860 0 48 413 Propane G31 37 46 71 1 860 0 48 413 34 Dual Natural G20 20 102 334 3 5 3010 1 8 1548 65 reg Outer Butane G30 30 66 254 35 3010 1 8 1548 Propane G31 37 66 250 3010 1 8 1548 Natural G20 20 429 4 5 3870 2 1720 Oven Butane G30 30 95 4 5 3870 2 1720 Propane G31 37 95 4 5 3870 2 1720 BURNER ADJUSTMENT 2 Burner MINIMUM adjustment Work surface burner adjustment follow the instructions below to adjust the work surface burner minimum 1 Light the burner and set the knob to the MINIMUM position small flame 2 Remove the knob of the valve that is press fit on the rod of that valve 3 If the cooker is not equipped with safety valves on the surface burners insert a small slotted screwdriver into the hole on the valve rod Fig 15 and turn the choke screw to the right or left until the burner flame is adjusted to minimum If the cooker is equipped with safety valves the choke valve is not located in the rod hole but on the valve body see fig 16 4 Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position Oven burner adjustment follow the instructions below to adjust the minimum 1 Light the burner setting the knob to the MAXIMUM position 2 C
11. 2004 108 CE EMC Directive regarding electromagnetic compatibility APPLIANCE MAINTENANCE ATTENTION IMPORTANT WARNINGS For cookers resting on a base ATTENTION If the cooker rests on a base take the measures necessary to prevent the cooker from sliding along the support base For cookers with glass covers ATTENTION Before opening the appliance s glass cover carefully remove all liquid residues from the top of it ATTENTION Before closing the appliance s glass cover make sure that the work surface has cooled For cookers with electric ovens The unit becomes hot during use Do not touch the heating elements inside the oven For cookers with electric ovens ATTENTION The accessible parts can become hot during use Keep children away from the appliance For the food warmer compartment or drop leaf in our case ATTENTION The internal parts of the food warmer can become hot during use For glass doors Do not use abrasive cleaning products or metal spatulas with sharp edges to clean the oven door s glass since this could scratch the surface and the glass could break Do not use steam cleaners to clean the appliance REPLACING PARTS Before performing any maintenance operation disconnect the appliance from the gas supply and electricity network To replace parts such as knobs and burners just remove them from the seats without disassembling any part of the cooker To replace parts such as nozzle supports valves and electric com
12. 30 250 25 35 SAVOIA COOKIES 150 180 APPLE FRITTERS 180 200 SAZOIARDI SANDWICH 170 180 TOAST SANDWICH 230 250 BREAD 200 220 PIZZA 200 220 USING THE CONVENTIONAL ELECTRIC GRILL The electric grill can also be combined with the gas oven or electric oven In both cases the grill is controlled using the oven s temperature knob see also Using the gas or electric oven Like the gas grill the electric grill can be used for grilling on the oven s grill The static electric grill must be used with the door closed The temperature set on the thermostat when present must not exceed 150 C Grilling on the shelf In this case the shelf supplied is placed on level 1 or 2 and the foods to be grilled are placed on top while the tray is inserted on the lower levels to collect the cooking juices Then turn on the grill element switching the thermostat to the relative position electric oven version WARNING the accessible parts may become very hot while grilling Keep children away from the appliance while cooking USING THE VENTILATED ELECTRIC GRILL E The ventilated electric grill is a special function equipped only on the multifunction oven Set the 9 O switch to the relative position to activate the grill element and the electric fan Generally to ensure excellent grilling place the oven shelf in the middle position while the oven tray should be inserted at the bottom IMPORTANT When using the ventilated electric grill set the thermostat
13. INSTALLATION MAINTENANCE AND USE INSTRUCTIONS FOR FREE STANDING COOKERS 91 5x64 cm type M91 M91V READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance The manufacturer is not responsible for any inaccuracies due to printing or transcription errors contained in this booklet In addition the appearance of the figures reported is also purely indicative The manufacturer reserves the right to make changes to its products when considered necessary and useful without affecting the essential safety and operating characteristics CONTENTS SSN pg 2 INSTALLER TECHNICAL MANUAL cr Installing the cooker Installation information sise pg 2 Ventilation and aeration OT TOOIMS l kes a tisse este ea pg 3 Height adjustable ISOS aaa Denia Pa pg 3 Backguard installation instruct vosaseavsme a vi v v t ut vi k vi diy e e vi i veik s ets eidi ee h nie otoi vet mi 00 3 GOS CE RssaN set as ma veN S detsta v RES set 00 3 Adaptation to different ty
14. etting waiting for the orange light to turn off This type of oven is equipped with a circular element around which a fan has been installed that creates forced air circulation in the horizontal direction Thanks to this type of operation the ventilated oven can be used for different types of cooking at the same time without changing the taste of each food Only some models are equipped with a removable metallic filter applied to the rear screen which collects the fat while a roast is cooking Therefore it is recommended to remove this fat periodically washing the screen with soapy water and rinsing thoroughly To remove the metallic filter just apply slight pressure toward the top on the tab indicated by the arrow Hot air circulation guarantees a uniform distribution of heat Pre heating the oven is not necessary but for very delicate pastries it is recommended to heat the oven before inserting the trays The ventilated conventional system partially changes the various notions about traditional cooking Meat no longer needs to be turned while it is cooking and the rotisserie is no longer needed to cook a roast on the spit Just put the meat directly on the shelf TABLE N 8 VENTILATED ELECTRIC OVEN COOKING TABLE TEMP C HEIGHT MINUTES MEAT j j BEEF ROAST 2 ROAST HARE 2 FISH 16080 2 11111101111 PASTRY BRIOCHES 170 180 40 60 SPONGE CAKE 200 230 RING CAKE 160 180 SWEET PUFF PASTRIES 180 200 RAISIN LOAF 2
15. ition button marked with a star and release it as soon as the burner has ignited Burner ignition eguipped with safety device thermocouple fig 24 Turn the knob anticlockwise that corresponds to the burner selected setting it to the MAXIMUM position at the etched star large flame Fig 23 press the knob and activate one of the above mentioned ignition devices Once ignited keep pressing the knob for about 10 seconds to allow the flame to heat the thermocouple If the burner goes out after releasing the knob repeat the entire operation Note It is recommended not to try to ignite a burner if the relative flame cap is not in the correct position Tips for using burners correctly Use suitable pots for each burner see tab 4 and Fig 25 When the liguid is boiling turn the knob to the MINIMUM position small flame Fig 23 Always use pots with a cover TABLE N 5 BURNER PAN DIAMETER recommended cm 12 14 14 26 ATTENTION Use pots with a flat 18 26 porom 22 26 WARNING If the power is cut off the burners can be lit with matches When cooking foods with oil and fat which are very flammable the user should not leave the appliance unattended If the appliance is equipped with a glass cover such a cover may break when heated Turn off all burners before lowering the cover Do not use sprays near the appliance when it is being used When using the burners make sure that the handles of the pots are correctly positioned Kee
16. knob no higher than 175 C which is between the 150 C and 200 C setting to avoid overheating the front of the appliance In fact ventilated grilling must be carried out with the door closed Note The cooker is equipped with the cooling fan that starts operation each time the oven knob is on a position different from O zero The fan circulates the air between the control panel and the oven door and also allows the control panel and the oven door stay at a warm temperature during the appliance operation in any condition USING THE SELF CLEANING OVEN In the cookers where this feature is foreseen the self cleaning oven differs from the standard one for the fact that its internal surfaces are enamelled with a special microporous material which absorbs and eliminates the greasy particles during the cooking In case of spillage of greasy liquids the self cleaning action becomes not efficient therefore it will be necessary to clean the oven properly Proceed in the following way a wipe a humid sponge on the grease stains b heat up the oven to the maximum temperature c wait 5 minutes and then switch off the oven d wait until the oven gets cool again e wipe again the humid sponge on all the surface Do not use detergent in any case 10 CLEANING THE APPLIANCE Before cleaning the appliance it should be disconnected from the power supply and turn off the main gas feeder valve Cleaning the work surface Periodically clean the burne
17. lose the oven door and operate the oven for at least 10 minutes 3 Set the knob to the MINIMUM position corresponding to 120 and then remove it 4 With a slotted screwdriver turn the choking screw see figure 17 and while observing the flame at the same time through the cooker porthole evaluate the consistency of the flame so it remains on when switching quickly from the MINIMUM to the MAXIMUM position WARNING The above mentioned adjustment should be made only with methane gas burners while for those operating with liquid gas the screw must be locked at the end in a clockwise direction The grill burner always operates at maximum and therefore no minimum adjustment is required APPLIANCE ELECTRIC CONNECTION The electric connection must comply with the current legal standards and regulations Before making the connection check that The system electrical rating and the current outlets are adequate for the maximum power output of the appliance see the label applied to the bottom of the casing The outlet or the system is equipped with an efficient ground connection in accordance with the current legal standards and regulations The company will not be responsible for the non compliance with these instructions When the connection to the power supply network is made using an outlet the power cord is supplied without a plug apply a standard plug that is suitable for the load indicated on the label Connect the wires according t
18. meat it is not necessary to turn the meat any more and for a roast on the spit it is not indispensable to use the spit roaster but is sufficient to put the meat directly on the grate With the use of the fan gas oven the baking temperatures are slightly lower of about 10 15 C compared to those in use with the traditional gas oven The fan operation of the oven prevents the operation of the electric grill which therefore cannot be used with the fan in action The oven can also be used in a traditional way by not activating the fan for foods requiring heat from the bottom e g pizza WARNING If the burner flames are extinguished accidentally turn off the control knob and do not try to relight the oven until after at least 1 minute TABLE N 6 i 1 120 The oven burner can be ignited in different ways Manual lighting it is always possible even when the power is cut off To light the oven open the oven door and turn the knob so the 260 C on the scale matches the indicator fig 26 At the same time put a lit match next to the ignition tube that is visible on the oven level fig 27 Then press the thermostat knob this makes the gas start to flow and keep it pressed after the burner has been completely lit for 10 seconds Release the knob and make sure that the burner remains on otherwise repeat the operation Electric ignition only for the models equipped with this device In this case first open the oven door then
19. o the diagram shown in FIG 18 and check that letter L phase brown wire letter N neutral blue wire ground symbol green yellow wire The power cord must be positioned so that an overtemperature of 75 K will not be reached at any point Do not use reductions adapters or splitters since they might cause false contacts and lead to dangerous overheating When the connection is made directly to the electric network Use a device that ensures disconnection from the mains in which the contacts are opened to a distance that permits complete disconnection according to the conditions for over voltage category III Remember that the ground wire must not be interrupted by the circuit breaker As an alternative the electric connection can also be protected by a high sensitivity residual current circuit breaker It is highly recommended to attach the special green yellow ground wire to an efficient ground system WARNING If the power cord is replaced the ground wire yellow green connected to the terminal should be longer than the other wires by about 2 cm TABLE N 3 TYPES OF POWER CORDS Work surface operation Only gas burner Gas oven electric grill HO5VV F 3x1 5mm Ventilated Electric Oven HO5VV F 3x1 5mm ATTENTION The appliance conforms with the regulations of directives 90 396EEC Gas Directive regarding gas appliances for domestic use and the like 73 23 Low Voltage Directive regarding electrical safety and
20. on the top part of the door To clean inside the door it is necessary to disassemble the door through a service engineer ATTENTION for further details about cleaning of the appliance please contact your applliance retailer AFTER SALES TECHNICAL SERVICE AND SPARE PARTS Before leaving the factory this appliance was tested and calibrated by skilled and qualified personnel Any repairs or calibration that may become necessary after leaving the factory should be performed by skilled personnel For this reason we advise the customer to contact the Dealer that sold the appliance or the nearest Service Centre providing them with information about the type of appliance and the type of problem that has occurred If defective parts must be replaced it is recommended to replace them with original spare parts that are available only in our technical Service Centres and authorised dealers a RS RS T T if AAA fy 11 H O NS HAHN A AAA AH KKJ ELECTRIC FAN ss MINIMUN CROSS SECTION IN CONFORMITY WITH issa MINIMUN CROSS SECTION 8 CURRENT NATIONAL STANDARS IN CONFORMITY WITH AND SUPPLEMENTARY SECTION CURRENT NATIONAL STANDARS ON THE POWER OF THE ELECTRIC FAN 1 j as LULU a gt Fig 6 Fig 12 Fig 8 lt O TE Fig 10 13 Fig Fig 18 Fig 19 1 Fig 20 Fig 21 Fig 22
21. p children away from the appliance If equipped with a cover before being closed any food deposits should be cleaned off the built in surface NOTE The use of a gas cooking appliance produces heat and humidity in the room where it is installed Therefore proper aeration in the room is needed while ensuring that natural ventilation openings remain unobstructed Fig 3 and activating the mechanical aeration device exhaust hood or electric fan Fig 4 and Fig 5 Intensive and continuous use of the appliance may require additional aeration for example by opening a window or more efficient aeration by increasing the power of the mechanical exhauster if installed USING THE GAS OVEN GAS OVEN All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature The oven temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected The gas oven can be combined with a gas grill or an electric grill See the specific pages for use information FAN GAS OVEN Operating the fan of the oven by means of the appropriate switch situated on the control panel the circulation of warm air guarantees a uniform heat distribution The preheating of the oven can be avoided However for delicate baking it is preferable to warm the oven before introducing the baking pan The baking system with the fan convection changes in part the various traditional baking notions When roasting
22. pes of Gas and burner adjustments 00 3 4 5 00 4 5 APPLIANCE MAINTENANCE Replacing parts iii 0 5 USE AND MAINTENANCE MANUAL 00000 06 aa eaa 00 6 Description of control panel and control types is pg 6 in nu pg 6 UST ME GOS OVO 0010101 pg 6 7 8 Using the electric 5 Sea 00 8 TSI ne rO SW 0000101 Sa aa vael 00 8 USMS ME 9 SWIN aa 000 Koin asda ELOTON seo 00 8 Using the natural Conventional electric oven pg 9 Using the ventilated electric oven sass pg 9 10 Using the electric grill ventilated electric grill ss pg 10 Using the self cleaning oven 22222122115 a aan nn aa aan a aa aan a ana annan a aan aa naan aa aa na aa nrnna nErenn pg 10 6891111760 11185 507571951166 SS O ee pg 11 After sales technical service and spare parts sisi pg 11 THIS APPLIANCE
23. ponents follow the procedure described in the burner adjustment paragraph To replace the valve or the gas thermostat it is also necessary to disassemble the two rear gas train brackets loosening the 4 screws 2 per bracket that attach it to the rest of the cooker and unscrew the nuts that attach the front burner valves to the control support after removing all the knobs To replace the gas or electric thermostat also disassemble the rear cooker guard loosening the relative screws to be able to pull out and reposition the thermostat bulb To replace the oven bulb just unscrew the protection cap that projects out inside the oven Fig 19 WARNING Before replacing the bulb disconnect the appliance from the electric power supply WARNING The power cord supplied with the appliance is connected to that appliance with an X type connection in compliance with standards EN 60335 1 EN 60335 2 6 and subsequent amendments for which it can be installed without the use of special tools with the same type of cord as the one installed If the power cord becomes worn or damaged replace it based on the information reported in table 3 WARNING If the power cord is replaced the installer shall ensure that the ground cable is longer than the phase cables and also shall comply with the warnings regarding the electric connection To replace the power cable lift the terminal board s cover and replace the cable To access the terminal board in cookers with a 3x2
24. r heads the enamelled steel grids the enamelled covers and the flame caps using warm soapy water Then those parts should be rinsed and thoroughly dried Any liquid that overflows from pots must always be removed using a rag If it becomes difficult to open or close a valve do not force it but immediately request the assistance of the technical service personnel Cleaning the enamelled parts To maintain the original features of the enamelled parts they should be cleaned frequently with soapy water Never use abrasive powders Do not leave acidic or alkaline substances on the enamelled parts vinegar lemon juice salt tomato sauce etc and do not wash the enamelled parts while they are still hot Cleaning the STAINLESS steel parts Clean the parts with soapy water and then dry them with a soft cloth The shine is maintained by periodically using special products that generally are found in the market Never use abrasive powders Cleaning the burner flame caps Since the flame caps are resting on the burner to clean them just remove them from their seat and wash them with soapy water After they have been thoroughly dried and having checked that the holes are not clogged they can be replaced in their proper position Cleaning the inner glass door Clean the glass with warm soapy water using a sponge A spatula can be used to remove burner fat if used gently ATTENTION while cleaning the door make sure to avoid any spillage in the venting holes
25. setting The thermostat can control the oven elements only if the relative switch is in one of the possible oven element operating modes if the switch is in position O the thermostat has not effect on the oven elements which remain off USING THE 2 0 SWITCH fig 30 only cooker with gas oven and electric grill LP CO X the symbol indicates that the electric fan and the oven light have been turned on the symbol indicates that only the oven light is turned on USING THE 9 0 SWITCH The 9 O switch installed in the multifunction oven models is used along with the thermostat to control the electric fan and the oven elements since they can be turned on by turning the 9 0 switch knob and the thermostat knob Turning just one of the two knobs will not have any effect on the oven except to turn on the oven light or the electric fan when inserted The electric oven is heated by 4 elements one on the bottom two on the top or one circular turning the switch knob fig 31 turns on the element relative to the symbol indicated on the ring but to be activated the thermostat knob must be turned until the orange light turns on indicating that the element has been turned on Placing the switch knob on any of the nine operating modes turns on the oven light together with the relative element Once the temperature and the elements to be used have been set the oven elements are turned on and off by the thermostat therefore it is normal
26. ssible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray The table below lists the general cooking times and the position of the tray for different types of foods Personal experience will help to determine any variations in the values reported in the table In any case it is recommended to follow the instructions of the specific recipe being used Temperatures between brackets are referred to the use of oven with fan assisted gas TABLE N 6 Pid TEMPE IGT MINUTES MEATS BEEF ROAST YOUNG STEER 250 240 230 230 60 70 50 60 60 70 60 70 45 55 55 65 40 50 50 60 50 60 60 70 45 60 40 45 235 225 235 225 FISH 200 225 190 215 15 25 PASTRY FRUIT PIE 220 210 BRIOCHES 175 165 N APPLE FRITTERS 220 210 20 250 240 BREAD 220 210 2 30 220 210 USING THE ELECTRIC THERMOSTAT The thermostat supplied with the relative models maintains a constant temperature inside the oven at a specific temperature setting ranging from 50 C to 250 C fig 29 Turn the knob clockwise and align the selected temperature indicated on the ring with the index etched on the control panel Thermostat operation is indicated by an orange light which will turn off when the temperature inside the oven is 10 C greater than the temperature setting and will turn on when the oven is 10 C less than the temperature
27. turn the knob to the maximum temperature setting 260 C Then press the thermostat knob models with ignition trough knob Wait about 10 seconds after the burner has been completely lit and then release the knob Make sure that the burner remains on otherwise repeat the operation As for cookers without ignition trough knob press the thermostat knob and the key with the spark symbol wait about 10 seconds after the burner has been completely lit and then release the knob Make sure that the burner remains on otherwise repeat the operation The ignition device should not be used for more than 15 seconds If after that period the burner still has not been lit do not use the device and open the door of the room or wait at least 60 seconds before trying to light the oven again WARNING when trying to light the oven the door must always be open When using the oven leave the cooker cover open to prevent it from overheating NOTICE when using the oven for the first time it should be operated for 15 30 minutes at a temperature of about 250 without cooking anything inside in order to eliminate any moisture and odours from the internal insulation During normal oven use after lighting the burner and setting the desired temperature wait about 15 minutes before putting in any food to preheat the oven The oven is equipped with 4 guides at different heights level fig 28 which can be used to insert shelves or the tray To keep the oven as clean as po
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