AEG BE3003001M
Contents
1. TAa 3 160 1 20 30 P ooking astry stripes Biscuits made T with sponge re UR 3 150 160 15 20 4 ooking mixture Pastries made with egg True Fan white Mer Cooking 2 oooO 120180 ungues Macaroons en 3 100 120 30 50 ooking Biscuits made Tue Ea with yeast Cooki 3 150 160 20 40 SER ooking g Puff pastries True Fan 3 170 180 20 30 P Cooking i True Fan 1 Rolls He 3 1601 10 25 Conventional 1 Rolls Cold 3 190 2101 10 25 Small cakes Tue Ea Small cakes Cooki 3 1501 20 35 20 per tray GIN Small cakes Conventional Small cakes Cooki 3 1701 20 30 20 per tray PS 1 Preheat the oven Bakes and gratins Dish Oven func Shelf posi Temperature ne Gr tion tion C DUE 1 180 200 45 60 Cooking Lasagne SR N EI 1 180 200 25 40 Cooking 16 www aeg com Dish Sans a NS Bean Turbo Grilling ee Oe CUT EN 1 160 170 15 30 gratin Cooking Baguettes dg Turbo Grilling POPP MN TrueiFan 160 170 15 30 melted Cekin cheese g Sweet bakes Eu us 180 200 40 60 Fish bakes An 180 200 30 60 Turbo Grilling I nern 160 170 30 60 tables seine 1 Preheat the oven 9 5 Multileveled Baking Cakes pastries breads on baking trays True Fan Cooking Type of bak Shelf position an un Ing 2 shelf posi 3 shelf posi tions tions Cream puffs 1 Eclairs 1 4 160 180 1 25 45 Deus 1 4 2 150 160 30 45 cake 1 Preheat the oven Biscuits small cakes s2. e Internally the appliance becomes hot when in opera tion Do not touch the heating elements that are in the appliance Always use oven gloves to remove or put in accessories or ovenware e Do not use a steam cleaner to clean the appliance e Before maintenance cut the power supply e Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can 4 www aeg com scratch the surface which may result in shattering of the glass e To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must in stall this appliance Remove all the packaging Do not install or use a damaged appli ance Obey the installation instruction sup plied with the appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the han dle Keep the minimum distance from the other appliances and units Make sure that the appliance is instal led below and adjacent safe struc tures The sides of the appliance must stay adjacent to appliances or to units with the same height Electrical connection WARNING Risk of fire and electrical shock All electrical connections should be made by a qualified electrician The
3. set a shorter baking time The cake browns un evenly The oven temperature is too high and the baking time is too short Set a lower oven temper ature and a longer bak ing time The cake browns un evenly The mixture is unevenly distributed Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature is too low The next time you bake set a slightly higher oven temperature 9 4 Baking on one level Baking in tins Type of bak Oven func Shelf position Temperature Time min ing tion C Ring cake True Fan 1 150 160 50 70 Brioche Cooking Madeira True Fan 1 140 160 70 90 cake Fruit Cooking cakes ENGLISH 13 Type of bak Oven func Shelf position Temperature Time min ing tion C Fatless True Fan 2 140 150 35 50 sponge cake Cooking Fatless sponge cake Fatless Conventional 2 160 35 50 sponge cake Cooking Fatless sponge cake Flan base True Fan 2 170 180 1 10 25 short pastry Cooking Flan base True Fan 2 150 170 20 25 sponge mix Cooking ture Apple pie True Fan 2 160 60 90 Apple pie 2 Cooking tins 220 cm diagonally off set Apple pie Conventional 1 180 70 90 Apple pie 2 Cooking tins 220 cm diagonally off set Cheesecake Conventional 1 170 190 60 90 Cooking 1 Preheat the oven Cakes pastries breads on
4. Spare Turbo rib 1 1 5kg Grilling 170 180 60 90 Meatloaf jo NN I 160 170 50 60 g Grilling Pork knuckle 750g 1 Turbo ERU s Gilling 150 170 90 120 ENGLISH 19 Veal meat tion tion ture C Roast veal 1 kg Turbo Grill 1 160 180 90 120 ing Knuckle of 1 5 2kg Turbo Grill 1 160 180 120 150 veal ing Lamb meat tion tion ture C Leg of 1 1 5kg Turbo Grill 1 150 170 100 120 lamb ing Roast lamb Saddle of 1 1 5kg Turbo Grill 1 160 180 40 60 lamb ing Game Type of Quantity Oven func Shelf posi Tempera Time min meat tion tion ture C Saddle uptolkg Conven 1 230 1 30 40 Leg of hare tiona Cooking Saddle of 1 5 2kg Conven 1 210 220 35 40 venison tiona Cooking Haunch of 1 5 2 kg Conven 1 180 200 60 90 venison tiona Cooking 1 Preheat the oven Poultry Type of Quantity Oven func Shelf posi Tempera Time min meat tion tion ture C Poultry 200 250g Turbo Grill 1 200 220 30 50 portions each ing Half chick 400 500g Turbo Grill 1 90 210 35 50 en each ing Chicken 1 1 5kg Turbo Grill 1 90 210 50 70 poulard ing Duck 1 5 2kg Turbo Grill 1 80 200 80 100 ie Goose 3 5 5kg Turbo Grill 1 60 180 120 180 ne 20 www aeg com Type of Quantity Oven func Shelf posi Tempera Time min meat tion tion ture C Turkey 2 5 3 5kg Turbo Grill 1 160 180 120 150 ing Turkey 4 6kg Turbo Grill 1 140 16
5. baking trays Type of bak Oven func Shelf posi Temperature en ing tion tion C Plaited C TER bread Biced re ME SON 3 170 190 30 40 Cooking crown Christmas Conventional 1 stollen Cooking 2 160 180 1 pu 14 www aeg com Type of bak Oven func Shelf posi Temperature Ed ing tion tion C Bread rye bread 1 First part of baking Sa Conventional 1 1 2391 1 20 Cooking 2 160 180 2 30 60 2 Second part of baking proce dure Cream puffs Conventional 1 Eclairs Cooking 3 190 210 D W E Swiss roll Conventional 1 Cooking 3 180 200 1 10 20 Cake with Teen crumble top Cooki 3 150 160 20 40 ooking ping dry Buttered al Conventional mond cake Cooki 3 190 210 1 20 30 Su kes 2 gar cake Fruit flans made with yeast dough True Fan sponge mix Collie 3 150 85555 ture 2 Fruit flans made with yeast dough Conventional sponge mix Cold 3 170 85555 ture 2 Fruit flans Tue Fan made with Cooki 3 160 170 40 80 short pastry pd Yeast cakes with delicate Conventional toppings e g 3 160 180 1 40 80 quark cream custard Cooking 1 Preheat the oven 2 Use deep pan ENGLISH 15 Biscuits Type of bak Oven func Shelf posi Temperature Time min ing tion tion C es pur 3 150 160 10 20 iscuits Cooking Short bread Tite Psa Short bread Es 7 3 140 20 35 Pastry stripes d y stripe Short bread C TM Short bread
6. cleaning agent f you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dish washer It can cause damage to the nonstick coating You can remove the shelf supports to clean the side walls 1 Pull the front of the shelf support away from the side wall Pull the rear end of the shelf sup port away from the side wall and re move it Installing the shelf supports Install the shelf supports in the opposite sequence IN Valid for telescopic runners The retaining pins on the tele scopic runners must point to the front 10 2 Lamp N WARNING There is a risk of electrical shock The lamp and the lamp glass cover can be hot Before you change the lamp Deactivate the appliance e Remove the fuses from the fuse box or deactivate the circuit breaker CAUTION Put a cloth on the bottom of the interior of the appliance It pre vents damage to the lamp glass cover and the cavity Always use the same lamp type A Replacing the lamp at the cavity ceiling 1 Turn the lamp glass cover counter clockwise to remove it 2 Clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Install the glass cover 10 3 Oven ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily IN WARNING Deacti
7. cooking process ends The display shows 2172200 If you cannot find a solution to the prob lem yourself contact your dealer or the service centre The necessary data for the service centre is on the rating plate The rating plate is A power cut Reset the clock on the front frame of the appliance cavi ty We recommend that you write the data here Model MOD Product number PNC Serial number S N 12 INSTALLATION AN WARNING Refer to the Safety chapters IN The built in unit must meet the stability requirements of DIN 68930 The oven is designed to be connected to 230 240V 50Hz electricity supply The oven has an easily accessible termi nal block which is marked as follows Min size Cable flex 2 5 mm Connection via Cooker Control Circuit PVC PVC twin and earth Letter L Live terminal Letter N Neutral terminal Earth terminal CAUTION This oven must be earthed The cable used to connect the oven to the electrical supply must comply to the specifications given below For UK use only Cable flex type Fuse min 15 A max 20A It is necessary that you install a double pole switch between the oven and the electricity supply mains with a mini mum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations The switch must not break the yellow and green earth cable
8. o BE3003001 EN User manual ml BE3003021 WAEG perfekt in form und funktion 2 www aeg com CONTENTS ON OCRUN 9 HELPFUL HINTS AND TIPS 10 CARE AND CLEANING 11 WHAT TO DO IF SAFETY INFORMATION et eter Re ERR oret es Died sende B I RE pd 2 SAFETY INSTRUCTIONS teet stetit a ee ae E ene Ded En d PRODUCTIDESCRIPTIOIN 4 004 2 2 ee ee Bep Ce e RR e dod BEFORE FIRST USE ed resita d RIP Rd da debt dat dodo den nia en de ahd DAILY USE piesa TL IIR C OCE FUNCTIONS cst cuz a Saban foarte aretha tester a toad nade ue ae e BER ed ee d USING THE ACCESSORIES 8 nae en nen ie XO re dg 3 ADDITIONAL FUNCTIONS EA ee ee Bae ea ee toda es T2 INSTAEDATIONC tae essen hate e tu ee EUER ME 13 GREAT BRITAIN amp IRELAND GUARANTEE CUSTOMER SERVICE 14 EUROPEAN GUARANTEE una halen eure dnte e Ede eda Rr RC rn e P aka FOR PERFECT RESULTS Thank you for choosing this AEG product We have created it to give you impeccable performance for many years with innovative technologies that help make life simpler features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com Register your product for better service www aeg com productregistration Buy Accessories Consumables and Original spare parts for your appliance www aeg com
9. of the appli ENGLISH 5 ance It is not a defect in the sense of the warranty law Use a deep pan for moist cakes Fruit juices cause stains that can be perma nent 2 3 Care and Cleaning WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance and disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when they are damaged Con tact the Service Be careful when you remove the door from the appliance The door is heavy Clean regularly the appliance to pre vent the deterioration of the surface material Remaining fat or food in the appliance can cause fire Clean the appliance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal ob jects f you use an oven spray obey the safety instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 4 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifi cations 6 Wwww aeg com 2 5 Disposal Cut off the mai
10. shop amp CUSTOMER CARE AND SERVICE We recommend the use of original spare parts When contacting Service ensure that you have the following data available The information can be found on the rating plate Model PNC Serial Number AN Warning Caution Safety information i General information and tips ws Environmental information Subject to change without notice ENGLISH 3 1 SAFETY INFORMATION Before the installation and use of the appliance careful ly read the supplied instructions The manufacturer is not responsible if an incorrect installation and use cau ses injuries and damages Always keep the instructions with the appliance for future reference 1 1 Children and vulnerable people safety WARNING Risk of suffocation injury or permanent disability e This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety e Do not let children play with the appliance e Keep all packaging away from children e Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot e f the appliance has a child safety device we recom mend that you activate it e Cleaning and user maintenance shall not be made by children without supervision 1 2 General Safety
11. the top edge of the door at the two sides and push inwards to release the clip seal 7 Pull the door trim to the front to re move it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel care fully the above steps in the opposite se quence Install the smaller panel first then the larger Installing the door and the glass panels When the cleaning is completed install the glass panels and the oven door Do 11 WHAT TO DO IF WARNING Refer to the Safety chapters Problem Possible cause Remedy The appliance does not The appliance is deacti Activate the appliance heat up vated The appliance does not The clock is not set Set the clock heat up The appliance does not The necessary settings Control the settings heat up are not set The appliance does not The fuse is released Make sure that the fuse heat up is the cause of the mal The lamp does not oper The lamp is defective ate function If the fuse re leases again and again contact a qualified elec trician Replace the lamp Problem Steam and condensation You left the dish in the appliance for too long settle on the food and in the appliance cavity Possible cause ENGLISH 27 Remedy Do not leave the dishes in the oven for longer than 15 20 minutes af ter the
12. with manufacturer s instructions Appliance hasn t been serviced main tained repaired taken apart or tam pered with by person not authorised by us Electrolux Service Force Centre must undertake all service work under this guarantee Any appliance or defective part re placed shall become the Company s property This guarantee is in addition to your statutory and other legal rights Exclusions Damage calls resulting from trans port improper use neglect light bulbs removable parts of glass plas tic Costs for calls to put right appliance which is improperly installed calls to appliances outside United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agree ments Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts Please contact your local Service Force Centre 08445 616 616 Call will be routed to Service Force Centre covering your postcode area For address of local Service Force Centre and further information please visit www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading What to do if Trouble shooting When you contact the Service Force Centre you will need to give the following details Your name address and postcode your telephone number clear concise details of the fault model and serial number of the
13. 0 150 240 ing Fish steamed Type of Quantity Oven func Shelf posi Tempera Time min meat tion tion ture C Whole fish 1 1 5kg Conven 1 210 220 40 60 tional Cooking 9 9 Grilling Grill only flat pieces of meat or fish Always grill with the maximum tempera ture setting Set the shelf into the shelf position as recommended in the grilling table Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door Always set the pan to collect the fat into closed the first shelf position Grilling Food to be Shelf posi T Time min 2 emperature grilled tion 1st side 2nd side Roast beef 2 210 230 30 40 30 40 Filet of beef 3 230 20 30 20 30 Back of pork 2 210 230 30 40 30 40 Back of veal 2 210 230 30 40 30 40 Back of lamb 3 210 230 25535 20 25 Whole Fish 500 1000 g 3 4 210 230 15 30 15 30 Fast Grilling Food to be gril Time min Shelf position led E 1st side 2nd side Burgers Burgers 4 8 10 6 8 Pork fillet 4 10 12 6 10 Sausages 4 10 12 6 8 Fillet Veal steaks 4 7 10 6 8 Toast Toast 1 5 1 3 1 3 Toast with top 4 6 8 i ping 1 Preheat the oven 9 10 Convenience food True Fan Cooking Convenience Shelf position Temperature C ENGLISH 21 Time min food Pizza frozen 2 200 220 15 25 nee American 2 190 210 20 25 rozen Pizza chille
14. 000 Za greb Long Mile Road Dublin 12 ENGLISH 33 Italia 39 0 434 558500 C so Lino Zanussi 26 33080 Porcia PN Latvija 371 67313626 Kr Barona iela 130 2 LV 1012 Riga Lietuva 370 5 278 06 03 Ozo 10a LT 08200 Vilnius Luxembourg 352 42 431 301 Rue de Bitbourg 7 L 1273 Hamm Magyarorszag 06 1 467 3205 H 1142 Budapest XIV Erzs bet 361 252 1773 kir lyn tja 87 Nederland 31 17 24 68 300 Vennootsweg 1 2404 CG Al phen aan den Rijn Norge 47 81 5 30 222 Rislekkvn 2 0508 Oslo Osterreich 0810 955030 Herziggasse 9 1230 Wien Polska 48 22 43 47 300 ul Kolejowa 5 7 Warszawa Portugal 35 12 14 40 39 39 Quinta da Fonte Edificio Gon calves Zarco Q 35 2774 518 Pago de Arcos Romania 40 21 451 20 30 Str Garii Progresului 2 S4 040671 RO Schweiz Suisse Svizzera 41 62 88 99 111 Industriestrasse 10 CH 5506 M genwil Slovenija 38 61 24 25 731 Gerbiceva ulica 110 1000 Ljubl jana Slovensko 421 2 32 14 13 Electrolux Slovakia s r o Elec 34 5 trolux Dom ce spotrebice SK Galvaniho 17 B 821 04 Bratisla va Suomi 030 600 5200 Lankapuhelinverkosta 0 0828 puhelu 0 032 min Matkapuhelinver kosta 0 192 min Sverige 46 0 771 767676 Electrolux Service S t G ransga tan 143 S 105 45 Stockholm T rkiye 90 21 22 93 1025 Tarlaba caddesi no 35 Tak sim stanbul Poccna 8 800 200 3589 129090 MockBa OnumnuiicKun npocnext 16 BU Onnmnuk YkpaiH
15. 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150 g 25 35 10 15 Strawberries 300 g 30 40 10 20 Butter 250 g 30 40 10 15 Cream can also be Cream 2 x 200 g 80 100 10 15 lin slightly frozen in pla ces Gateau 1400 g 60 60 9 12 Preserving Bottom Heat Things to note Use only preserve jars of the same di mensions available on the market Do not use jars with twist off and bay onet type lids or metal tins Use the first shelf from the bottom for this function Put no more than six one litre pre serve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Soft fruit Preserve Temperature in ptu En UN Continue to cook C mering at 100 C min min Strawberries Blueberries 160 170 SEU i Raspberries Ripe gooseberries Stone fruit Preserve Pears Quinces Plums Temperature in SC 160 170 Cooking time un til simmering min 35 45 ENGLISH 23 Continue to cook at 100 C min 10 15 Vegetables T Cooking time un 3 k Sp emperature in til simmering Con
16. ENGLISH 7 Trivet For roasting and grilling Use the trivet only with the Grill roasting pan When you connect the appliance to the electrical supply or after a power cut the indicator for the Time function flashes Press the or button to set the correct time After approximately five seconds the flashing stops and the display shows the time of day you set i When you change the time you must not set the Duration l or End gt function at the same time Knob symbol indicator or lamp depends on the model refer to the product description The indicator comes on when the oven heats up The lamp comes on when the appliance operates The symbol shows whether the knob controls one of the cook ing zones the oven functions or the temperature 8 www aeg com 5 2 Oven Functions Oven function Application A True Fan Cooking Light Pizza Setting Conventional Cooking To activate the lamp without a cooking func tion To bake maximum on 3 shelf positions at the same time and to dry food Set the tempera ture 20 40 C lower than for Conventional Cooking To bake food on 1 shelf position for a more in tensive browning and a crispy bottom Set the temperature 20 40 C lower than for Conven tional Cooking To bake and roast on 1 shelf position Bottom Heat To bake cakes with crispy or crusty bottoms and to preserve food KE I De
17. a 380 44 586 2060 04074 Kui Byn ABTO33B0ACbka 2a BU ANKOH 34 www aeg com 16 ENVIRONMENT CONCERNS Recycle the materials with the symbol amp Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol X with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 35 www aeg com shop Pes Ce E I 892956806 A 412012 C mn HAEG perfekt in form und funktion
18. appliance found on the rating plate the purchase date Please note a valid purchase re ceipt or guarantee documentation is re quired for in guarantee service calls Customer Care Please contact our Cus tomer Care Department Electrolux Ma jor Appliances Addington Way Luton Bedfordshire LU4 9OO or visit our web site at www electrolux co uk Custom Tel Calls may be recor er Care ded for training purpo Depart ses ment Electro 08445 613 613 lux AEG 08445 611 611 Electro lux Zanussi 08445 612 612 Electro lux For Customer Service in The Republic of Ireland please contact us at the address below Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090751 Email serv ice eid electrolux ie 32 www aeg com 14 EUROPEAN GUARANTEE CD This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual for the period specified in the appliance guar antee or otherwise by law If you move from one of these countries to another of the countries listed the appliance guarantee will move with you subject to the following qualifications The appliance guarantee starts from the date you first purchased the appli ance which will be evidenced by pro duction of a valid purchase document issued by the seller of the appliance The appliance guarantee is for the same period and to the same extent for labour and parts
19. appliance must be earthed Make sure that the electrical informa tion on the rating plate agrees with the power supply If not contact an electrician Always use a correctly installed shock proof socket Do not use multi plug adapters and extension cables Make sure not to cause damage to the mains plug and to the mains cable Contact the Service or an electrician to change a damaged mains cable Do not let mains cables to come in touch with the appliance door spe cially when the door is hot The shock protection of live and insu lated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installa tion Make sure that there is access to the mains plug after the installation e f the mains socket is loose do not connect the mains plug Do not pull the mains cable to discon nect the appliance Always pull the mains plug Use only correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors The electrical installation must have an isolation device which lets you discon nect the appliance from the mains at all poles The isolation device must have a contact opening width of mini mum 3 mm 2 2 Use WARNING Risk of injury burns or electric shock or explosion Use this appliance in a household en vironment Do no
20. as exists in your new country of residence for this par ticular model or range of appliances 15 WWW ELECTROLUX COM Albania 35 5 4 261 450 Belgique Belgi amp Bel 32 27162444 gien The appliance guarantee is personal to the original purchaser of the appli ance and cannot be transferred to an other user The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i e is not used for commercial purposes The appliance is installed in accord ance with all relevant regulations in force within your new country of resi dence The provisions of this European Guaran tee do not affect any of the rights gran ted to you by law Rruga Kavaj s ish parku auto buz ve Tiran Raketstraat 40 1130 Brussel Bruxelles esk republika 420 261 302 261 Bud jovick 3 Praha 4 140 21 Danmark 45 70 11 74 00 Strevelinsvej 38 40 7000 Frederi cia Deutschland 49 180 32 26 622 F rther Str 246 90429 N rnberg Eesti 37 2 66 50 030 P rnu mnt 153 11624 Tallinn Espa a 34 902 11 63 88 Carretera M 300 Km 29 900 Al cal de Henares Madrid France 08 92 68 24 33 www electrolux fr 0 34 min Great Britain 44 8445 616 616 Addington Way Luton Bedford shire LU4 900 Hellas 30 23 10 56 19 70 Hrvatska 385 1 63 23 338 Ireland 353 1 40 90 753 4 Limnou Str 54627 Thessaloni ki Slavonska avenija 3 10
21. at any point N After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power sup ply is properly earthed 28 www aeg com any respon e afety measures sibility should these s The manufacturer declines not be carried out ENGLISH 29 30 www aeg com mm d gt 0 mm 7 ENGLISH 31 13 GREAT BRITAIN amp IRELAND GUARANTEE CUSTOMER SERVICE 13 1 Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by rea son only of faulty workmanship or mate rials we will at our option repair or re place the same FREE OF CHARGE for la bour materials or carriage on condition that Appliance has been correctly installed and used only on the electricity supply stated on the rating plate Appliance has been used for normal domestic purposes only in accord ance
22. d 2 210 230 13 25 Pizza Snacks fro 2 180 200 15 30 zen French Fries thin 200 220 20 30 French Fries thick 3 200 220 25 35 Mie eu 3 220 230 20 35 quettes Hash Browns 3 210 230 20 30 Lasagne Cannel 2 170 190 35 45 loni fresh Lasagne Cannel 2 160 180 40 60 loni frozen Oven baked 3 170 190 20 30 cheese Chicken Wings 2 190 210 20 30 Frozen Ready Meals Food to be Oven func Shelf posi Temperature et cooked tions tion C E as per manu as per manu Frozen pizza Conventions 3 facturer sin facturer s in Cooking structions structions French inae Conventiona as per manu El Cooking or 3 200 220 facturer s in 300 6009 Turbo Grilling structions as per manu as per manu Baguettes Dad 3 facturer sin facturer s in ooking A d structions structions as per manu as per manu Fruit flans Convention 8 facturer sin facturer s in Cooking structions 1 Turn the French fries 2 or 3 times during cooking structions 22 www aeg com 9 11 Defrosting Remove the food packaging and then put the food on a plate Defrosting Further defrost Do not cover it with a bowl or a plate as this can extend the defrost time Use the first oven shelf position from the bottom Dich time min ing time min Comment Put the chicken on an upturned saucer Chicken 1000 g 100 140 20 30 placed on a large plate Turn halfway through Meat 1000 g 100 140
23. et an oven function and temperature This is not necessary for the Minute Minder 2 Press the Selection button again and again until the indicator for the nec essary clock function flashes 7 USING THE ACCESSORIES WARNING Refer to the Safety chapters and the knob for the temperature to the off position 6 2 Cancelling the clock functions 1 2 Push the Selection button again and again until the necessary function in dicator flashes Push and hold the button After some seconds the clock func tion goes out 10 www aeg com 7 1 Inserting the oven accessories The deep pan and the wire shelf have side edges These edges and the shape of the guide bars are a special device to prevent the cookware from slipping Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan Push the deep pan between the guide bars of one of the oven levels 7 2 Trivet and Grill Roasting pan AN WARNING Be careful when you remove the accessories from a hot appliance There is a risk of burns You can use the trivet to roast larger pieces of meat or poultry on one shelf position Put the trivet into the deep pan so that the supports of the wire shelf point up Put the deep pan into the oven on the necessary shelf position RY ENGLISH 11 You can use the tri
24. frost To defrost frozen food 46 v1 Grilling To grill flat food and to toast Fast Grilling To grill flat food in large quantities and to toast KA Turbo Grilling To roast larger joints of meat or poultry on 1 shelf position Also to gratinate and to brown w 5 Electronic programmer Function indicators Time display T B il gt Function indicator Button Selection button n n Button 6 CLOCK FUNCTIONS Clock function ENGLISH 9 Application Time of day To show set or change the time fA Minute minder To set a countdown time This function has no effect on the operation of the oven Pl Duration To set the length of an oven operation gt End To set the switch off time for an oven function i You can use Duration and 3 Press or to set the necessary End gt l at the same time if you clock function want the appliance to activate The display shows the indicator for and deactivate automatically the clock function you set When the first set the Duration gt and then set time ends the indicator flashes the End gt and an acoustic signal sounds for two minutes 6 1 Setting the clock functions With the Duration and End func tions the appliance deactivates PTT automatically A m mum A 4 Press a button to stop the signal LILELILI 5 Turn the knob for the oven functions gt gt hr min u L Za 1 For Duration and End s
25. mall cakes pastries rolls True Fan Cooking Type of bak Shelf position pcs ne rn ing 2 shelf posi 3 shelf posi tions tions eR 1 4 1 3 5 150 160 20 40 Iscults Short bread Short bread 1 4 17875 140 25 50 Pastry Stripes Biscuits made with sponge 1 4 160 170 25 40 mixture ENGLISH 17 True Fan Cooking Di bak Shelf position D CM Tine ai g 2 shelf posi 3 shelf posi tions tions Biscuits made with egg e E 1 4 80 100 130 170 gues Macaroons 1 4 100 120 40 80 Biscuits made with yeast 1 4 160 170 30 60 dough Puff pastries 1 4 170 180 1 30 50 Rolls 1 4 180 30 55 Small cakes Small cakes 1 4 1501 25 40 20 per tray 1 Preheat the oven 9 6 Pizza Setting Type of baking Shelf position Temperature C Time min Pizza thin crust 2 200 230 02 15 20 Pizza with many 2 180 200 20 30 toppings Tarts 180 200 40 55 Spinach flan 160 180 45 60 Quiche Lorraine 170 190 45 55 Swiss Flan 170 190 45 55 Apple cake cov 150 170 50 60 ered Vegetable pie 160 180 50 60 Unleavened bread 2 230 2501 10 20 Puff pastry flan 2 160 180 1 45 55 Flammekuchen Pizza like dish 2 230 2501 12 20 from Alsace Piroggen Russian version of cal 2 180 200 1 155525 zone 1 Preheat the oven 2 Use a deep pan 18 www aeg com 9 7 Roasting Use heat resistant ovenware to roast refer to the instructions of the manu fact
26. ng Tables The manufacturer recommends that you use the lower temperature the first time f you cannot find the settings for a special recipe look for the one that is almost the same You can extend baking times by 10 15 minutes if you bake cakes on more than one level Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the tem perature setting The differences equalize during the baking procedure 12 www aeg com 9 3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned suffi ciently The shelf position is in correct Put the cake on a lower shelf The cake sinks and be comes soggy lumpy or streaky The oven temperature is too high The next time you bake set a slightly lower oven temperature The cake sinks and be comes soggy lumpy or streaky The baking time is too short Set a longer baking time You cannot decrease baking times by setting higher temperatures The cake sinks and be comes soggy lumpy or streaky There is too much liquid in the mixture Use less liquid Be care ful with mixing times es pecially if you use a mix ing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven tem perature The cake is too dry The baking time is too long The next time you bake
27. ns cable and discard it Remove the door catch to prevent children and pets to get closed in the appliance WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply 3 PRODUCT DESCRIPTION Control panel Knob for the oven functions Power lamp symbol Electronic programmer Knob for the temperature Temperature lamp symbol indica tor Heating element E Lamp Fan Rear wall heating element Bottom heat Shelf support removable Shelf positions 3 1 Accessories Nonstick wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as a pan to collect fat 4 BEFORE FIRST USE WARNING Refer to the Safety chapters 4 1 Initial Cleaning Remove all parts from the appliance Clean the appliance before first use Refer to chapter Care and Cleaning 4 2 Setting the time You must set the time before you operate the oven 5 DAILY USE WARNING Refer to the Safety chapters To use the appliance press the control knob The control knob comes out 5 1 Activating and deactivating the appliance 1 Turn the control knob for the oven functions to select an oven function 2 Turn the control knob for the tem perature to select a temperature 3 To deactivate the appliance turn the control knobs for the oven functions and temperature to the off position i
28. t change the specification of this appliance Make sure that the ventilation open ings are not blocked Do not let the appliance stay unatten ded during operation Deactivate the appliance after each use Be careful when you open the appli ance door while the appliance is in op eration Hot air can release Do not operate the appliance with wet hands or when it has contact with wa ter Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Always keep the appliance door closed when the appliance is in opera tion Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel Do not put ovenware or other ob jects in the appliance directly on the bottom Do not put aluminium foil directly on the bottom of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or in stall the accessories Discoloration of the enamel has no ef fect on the performance
29. tinue to coo C at 100 C min min Carrots 1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 eee 160 170 50 60 15 20 sparagus 1 Leave standing in the oven after it s deactivated 9 13 Drying True Fan Cooking Use baking parchment as a cover for the oven shelves For best results deactivate the appli ance halfway through the operation Open the appliance door and let the ap pliance cool down After that complete the drying process Vegetables Shelf position hore i 1 level 2 levels ne N Beans 3 1 4 60 70 6 8 Peppers 3 1 4 60 70 5 6 Vegetables 3 1 4 60 70 5 6 for sour Mushrooms 1 4 50 60 6 8 Herbs 1 4 40 50 2 3 Fruit Shelf position iod 2 1 level 2 levels re u Plums 3 1 4 60 70 8 10 Apricots 3 1 4 60 70 8 10 Apple slices 3 1 4 60 70 6 8 Pears 3 1 4 60 70 6 9 24 www aeg com 10 CARE AND CLEANING WARNING Refer to the Safety chapters Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a usual cleaning agent Clean the appliance interior after each use Then you can remove dirt more easily and it does not burn on 10 1 Shelf supports Removing the shelf supports Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a
30. urer You can roast large roasting joints di rectly in the deep pan if present or on the wire shelf above the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and above in the oven 9 8 Roasting with Turbo Grilling To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan f necessary turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roast ing This gives better roasting results You can deactivate the appliance ap proximately 10 minutes before the end of the roasting time and use the residual heat Beef Oven Shelf posi Tempera Time IE Em SEE an function tion ture C min Conven Pot roast 1 1 5kg tional 230 120 150 Cooking Roast beefor per cm of Turbo 190 200 5 6 fillet rare thickness Grilling 1 Roastbeefor per cm of Turbo 180 190 NC fillet medium thickness Grilling 1 Roast beef or d fillet well e val of T AS 8 10 eee thickness rilling 1 Preheat the oven Pork Oven Shelf posi Tempera Time By pete ni function tion ture C min Shoulder Yao Neck Ham 1 1 5 kg Grill 160 180 90 120 br rilling joint Chop
31. vate the appliance before you fold down the heating ele ment Make sure that the appli ance is cold There is a risk of burns Folding down the heating element 1 Remove the shelf supports 10 4 Cleaning the oven door ENGLISH 25 N Hold the heating element with two hands at the front 3 Pull it forwards against the spring pressure and out along the supports on the two sides The heating element folds down gt You can clean the oven ceiling Installing the heating element 1 Install the heating element in the opposite sequence A rectly above the supports on the inner walls of the appliance 2 Install the shelf supports Install the heating element cor Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it The number of glass panels is different for different models WARNING Be careful when you remove the door from the appliance The door is heavy Open the door fully Fully press the clamping levers A on the two door hinges Close the oven door to the first opening position approximately 70 angle Hold the door with one hand on each side and pull it away from the appliance at an up angle 26 www aeg com 5 Putthe door with the outer side down on a soft cloth on a stable sur face This is to prevent scratches 6 Hold the door trim B on
32. vet to grill flat dishes in large quantities and to toast e Put the trivet into the deep pan so that the supports of the wire shelf point down Put the deep pan into the oven on the necessary shelf position 8 ADDITIONAL FUNCTIONS 8 1 Cooling fan When the appliance operates the cool ing fan activates automatically to keep 9 HELPFUL HINTS AND TIPS 9 1 Inner side of the door In some models on the inner side of the door you can find The numbers of the shelf positions Information about the heating func tions recommended shelf positions and temperatures for typical dishes i The temperature and baking times in the tables are guidelines only They depend on the rec ipes and the quality and quantity of the ingredients used 9 2 Baking General instructions Your new oven can bake or roast dif ferently to the appliance you had be fore Adapt your usual settings tem perature cooking times and shelf po sitions to the values in the tables With longer baking times you can de activate the oven approximately 10 mi the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to operate until the appli ance cools down nutes before the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during baking When the trays become cold again the distortions are gone How to use the Baki
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