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Rubbermaid ProSave Shelf Ingredient Bin

1. Safe Food Storage commercial Product Guidelines RECEIVING CRITERIA FOR DRY amp CANNED FOOD PREMIUM HIGH GLUTEN FLOUR PREMIUM HIGH GLUTEN FLOUR LEACHED BROMATE 25 LBS NET 11 34 kg Packaging holes tears or punctures dampness or water stains on outer cases or Can swollen ends leaks and flawed seals ACC E PT inner packaging indicates it has been wet AC C E PT rust dents no label Packaging intact and in good condition Product abnormal color or odor mold or Can d d conditi Product foamy milky or has an abnormal slimy appearance contains insects insect CANES Ta aed SEN BOOG Corea color texture or odor Product normal color texture and odor eggs or rodent droppings Product normal color texture and odor Food stored in front is Keep storerooms cool dry and used first Products can well ventilated Moisture and be shelved so that those Evas atad Evanorated Evaporated C314 IK 3 14 SUR 3 14 D Evaporated Evaporated Evaporated URS w eae o LS NN J YN J j heat are the biggest threats with the earliest use by to dry and canned food The expiration or preparation temperature should be between dates are stored in front of 50 F and 70 F 10 C and 21 C with relative humidity at 50 to 60 those with later dates t KEEP DRY FOOD OUT OF DIRECT SUNLIGHT DO NOT STORE CHEMICALS IN THE AREA Mainta
2. in proper refrigeration temperatures ad Refrigeration slows the u r Z STORE DRY FOODS AT LEAST 6 INCHES growth of microorganisms i OFF THE FLOOR and helps keep them from multiplying to levels high enough to cause illness DO NOT STORE CLEANING EQUIPMENT IN STOREROOM For more safe storage tips and all your storage solutions visit us online at Customer Service 1 800 347 9800 www rcpworksmarter com ce a WWW RUBBERMAIDFOODSERVICE COM Huntersville NC 28078 1801

Rubbermaid ProSave Shelf Ingredient Bin

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