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Nesco 4816-25PRG

1. Precautions Importantes Importantes Lorsque vous employez des appareils lectriques certaines pr cautions de s curit doivent toujours tre suivies 1 Lire toutes les instructions 9 MW 6qt 63847 10 25 01 2 30 PM Page 21 Sally ms Metalware books 63847 Ne pas toucher les surfaces chaudes Utiliser les poign es et les boutons Branchez toujours l appareil dans une prise de courant puis r glez le contr le de temp rature la temp rature d sir e Pour d connecter remettre le contr le zero avant de d brancher l appareil Pour viter les d charges lectriques ne jamais plonger l appareil ou le fil lectrique et la fiche dans l eau ou autre liquide En pr sence d enfants tout appareil lectrique doit tre surveill attentivement D brancher l appareil lorsqu il n est pas utilis et avant de le nettoyer Attendre qu il soit froid avant de mettre ou d enlever des pi ces et avant de le nettoyer Ne pas utiliser l appareil si le fil ou la fiche sont ab m s s il ne fonctionne pas bien ou s il est endommag d une mani re ou d une autre Renvoyer l appareil au Service Department de l usine Nesco pour qu il soit examin r par ou r gl L emploi d accessoires non recommand s par le fabricant peut causer des blessures Ne pas utiliser l ext rieur Ne pas laisser le fil lectrique pendre au bord des tables ou comptoirs ou tre en contact avec des surfaces chaudes N
2. 63847 10 25 01 2 30 PM Page 27 Sally Mercury see Metalware books 63847 visson A La Vapeur Pochage Tableau De visson Tableau De Cuisson Des Legumes La Vapeur Poisson Fruits De Mer Et Viande La Vapeur Posez la Grille dans le Roaster Oven de 5 7 L ajoutez la quantit d eau Cussion la Vapeur Posez la Grille dans le Roaster Oven de 5 7 L chaude indiqu e ci dessous couvrez et pr chauffez 400 E Cuisez tous Ajoutez la quantit d eau chaude appropri e indiqu e sur le tableau les l gumes 400 F Couvrez Pr chauffez 350 F pendant 20 minutes Le cuisson la La cuisson la vapeur am liore le go t la couleur et la consistance de vapeur conserve la texture et la saveur d licates du poisson et des fruits tous les l gumes Le temps de cuisson varie selon la fra cheur les de mer Servez chaud directement du Roaster Oven Pour servir froid diff rentes tailles et les go ts individuels Les temps sugg r s ci dessous plongez dans l eau froide pour arr ter la cuisson mettez au r frig rateur produiront des l gumes croquants mais tendres avant de servir L gume Temps de cuisson Quantit d eau Type de poisson Temps de cuisson Quantit d eau minutes minutes Artichaut par de 20 25 356 ml Filets de poisson de 10415 356m Asperges pARS de8 a 12 356 ml Tranches de poisson de 15 20 m 356 m Haricots verts entiers de 10 15 356 ml Poisson entier de 20 25 474m Betteraves enti res de
3. Mueva el dial de control a su posici n m s baja Enchufe el cord n el ctrico dentro de un toma corrientes de 120 voltios CA AC Vuelva a poner el control de temperatura a la temperatura deseada Cali ntelo de antemano por 20 minutos Cuidadosamente usando almohadillas para calor agregue comida al Cookwell 3 La Parrilla puede ser usada para hornear o para asar sin grasa Otras comidas tales como sopas y estofados son preparadas sin la Parrilla 4 Vuelva a poner la Tapa Siempre cocine con la Tapa puesta 5 Si el Horno Asador no ha sido precalentado ponga el control de temperatura en su posici n m s baja Conecte el cable en un tomacorriente AC de 120 voltios Coloque el control de temperatura a la temperatura deseada Llene el Cookwell con comida como se desee 6 Cocine la comida por el plazo de tiempo desead o Cuando termine reduzca la fijaci n del control a la fijaci n minima y desconecte el cord n el ctrico del toma corrientes de 120 voltios Permita que el homo asador se enfrie como se recomienda abajo 19 MW 6qt 63847 10 25 01 2 30 PM Page 31 Sally ms Metalware books 63847 EL COOKWELL LA TAPA Y EL VAPOR ACUMULADO ESTARAN CALIENTES TENGA CUIDADO Y USE ALMOHADILLAS PARA CALOR PARA LEVANTAR LA TAPA O REMOVER EL COOKWELL DEL HEATWELL vidado Y Limpieza 1 Despu s que el Horno Asador NESCO se ha enfriado remueva la Tapa la Parrilla si fu usada y el Cookwell L velo en ag
4. 572485 g Perros Calientes Frescos 28 ga57 g 0a 15 mi ns ns ns ns ns 0 a 15 mins 5 a 20 mins 0 a 15 mins Tiempo Al Vapor Cantidad de Agua 0a 15 mi 5 a 20 mi 20 a 25 mi 0a15 mi 20 a25 mi 5 a 20 mi 0415 mi 0415 mi 356 ml 356 ml 474 ml 356 ml 356 ml 474 ml 356 ml 356 ml 356 ml 356 ml 356 ml 356 ml 33 Grafica Para Escaldar Para Escaldar Para Escaldar Coloque la Parrilla en el Horno Asador de 5 7 litros Agregue agua caliente hasta la cantidad indicada en la grafica T pelo precali ntelo a 350 F por 20 minutos Escaldar es una manera suave de cocinar comidas No se agrega grasa durante la cocci n Tipo de Comida Tiempo de Escaldar Cantidad de Agua Biftec de Pescado 15 a 20 mins 474m Pescado Entero sin aletas 15 a 20 mins 712 m Pechuga de Pollo sin cuero 25 a 30 mins 712 m Salchichas Frescas 57ga85g 15 a 20 mins 712m Perros Calientes Frescos 28ga57g 10 a 15 mins 474 m Pasta Fresca 255 ga 340g 15a 18 mins 226 m NESCO 5 11 Roaster Oven MW 6qt 63847 10 25 01 2 30 PM Page 36 Sally ms Metalware books 63847 Ga 1 800 288 4545 NESCO 2001 The Metal Ware Corporation Printed in China Made in China 03847
5. CALOR Ponga el dial de control en su posici n m nima Enchufe el cord n el ctrico dentro de un toma corrientes de 120 voltios CA AC Regrese el control a su fijaci n m xima 425 F Haga funcionar el Horno Asador vac o por aproximadamente 60 minutos o hasta que cualquier olor o humo desaparezca Un poco de humo y olor son normales para curar el elemento y no reocurrir cuando se est cocinando Cuando la curaci n esta terminada ponga el control de temperatura en su posici n m s baja desconecte la unidad del tomacorriente de la pared y d jela enfriar 2 Lave la Tapa Cookwell y Parrilla en agua medio caliente y jabonosa luego enju guela y s quela Refi rase a la p gina siguiente para instrucciones completas de limpieza COOKWELL ANTIPEGANTE Cuando cure su Horno Asador NESCO con el Cookwell antipegante nosotros recomendamos que sea operado SIN LA TAPA Y EL COOKWELL Haga esto en una AREA CUBIERTA AFUERA o cualquier area bien ventilada Despu s de curar y limpiar y despu s antes de cocinar en su Cookwell antipegante por primera vez cubra ligeramente el interior del Cookwell con aceite vegetal Para Operar Su Horno Asador 1 Coloque el Cookwell dentro del Heatwell SIEMPRE USE EL COOKWELL PARA COMIDA Nunca ponga comida directamente en el Heatwell 2 Se recomienda calentar de antemano Para calentar de antemano coloque el Cookwell dentro del Heatwell y tapelo
6. Place loaves on Rack Brush barbecue sauce evenly over meat sprinkle on remaining Parmesan cheese Cover bake 25 to 30 minutes 150 F to 160 F on meat thermometer 1 Green onion thinly sliced 1 4 Cup Barbecue sauce l0 MW 6qt 63847 10 25 01 2 30 PM Page 18 Sally Merour eise Metalware books 63847 Roast Pork Chops 1 Tbsp Margarine 1 Pkg 1 1 4 Oz Dry onion soup mix 4 Pork chops center cut 1 inch thick approximately 2 Lb Preheat 6 Qt Roaster Oven to 400 E Lightly spray Cookwell with spray cooking oil Add margarine Cover cook until melted Arrange pork chops in preheated Cookwell Cover roast 5 minutes Reduce temperature to 300 F Sprinkle soup mix over chops Cover roast 25 to 30 minutes for well done 170 E on meat thermometer Serves 2 to 4 Stuffed Pork Chops 4 Pork chops center cut 1 Green onion thinly sliced 1 inch thick 1 Tbsp Parsley flakes 1 Cup Seasoned croutons 1 Tsp Italian herb seasoning or dry bread cubed 1 4 Cup Apple juice 1 4 Cup amp 2 Thsp Margarine melted divided Preheat 6 Qt Roaster Oven to 425 F With tip of knife along the bone cut pork chops halfway down then cut toward outside to make pocket In medium mixing bowl combine croutons 1 4 Cup margarine onion parsley and herbs until well mixed Divide stuffing into 4 portions stuff one portion into each pork chop Lightly spray Cookwell with spray cooking oil Pour remaining 2 Tbsp melted butter into prehe
7. Rack Discard water from Cookwell Meanwhile combine egg yolks yogurt and flour Beat egg whites with cream of tartar until stiff Fold egg whites into yolk mixture Lightly spray Cookwell with spray cooking oil Scoop squash from skin Layer half the squash egg mixture cheese and bacon in Cookwell repeat Place Cookwell into Heatwell Cover bake 25 or 30 minutes or until set Serves 4 to 6 n Garantie Limitee D Un An Limitee D Un An Cet appareil est garanti pour un an compter de la date originale d achat contre les d fauts de mati re et de fabrication La garantie ne couvre pas transport endommagement utilisation inappropri e accident ou incident similaire La pr sente garantie vous accorde des droits juridiques sp ciaux il peut en exister d autres qui varient d un tat l autre Les produits d fectueux peuvent tre retourn s en port pay accompagn s d une description du d faut The Metal Ware Corporation 1700 Monroe Street Two Rivers Wisconsin 54241 E U pour r paration ou remplacement gratuit notre choix SERVICE vous pouvez obtenir service et pi ces de rechange NESCO d origine en vous adressant NESCO Factory Service Department Pour le service aux termes de la garantie suivez les instructions pr sent es dans la garantie Quand vous commandez des pi ces neuves ne manquez pas de mentionner le num ro de mod le du produit qui se trouve au fond du Roaster Oven
8. cooking oil Arrange meat and vegetables on Rack Stir together margarine and browning sauce brush over meat Cover roast 10 minutes Reduce temperature to 300 F Cover roast 30 to 40 minutes for medium 145 E on meat thermometer 45 to 60 minutes for well done 160 E on meat thermometer For slow cooking Brown meat then reduce temperature to 250 F and roast 2 to 3 hours or until tender Serves 4 n I 1 2 1 2 to 3 Lb Round steak 2 Large Onions sliced 2 Tsp Worcestershire sauce 1 Can 16 Or Stewed tomatoes 1 2 Tsp Ground black pepper Preheat 6 Qt Roaster Oven to 375 E Lightly spray Cookwell with spray cooking oil Place meat in preheated Cookwell Brush Worcestershire sauce over meat sprinkle on pepper Cover roast 20 minutes Add onions and stewed tomatoes Reduce temperature to 300 E cover roast 30 to 40 minutes 145 E to 160 E on meat thermometer For slow cooking Brown meat then reduce temperature to 250 F and roast 2 to 3 hours or until tender Mini Meat Loaves 2 Lb Lean ground beef 1 4 Cup Water 1 4 Cup Dry bread crumbs 1 Tsp Worcestershire sauce 1 4 Cup Grated Parmesan 1 Tsp Italian herb seasoning cheese divided 2 Thsp Dry milk granules 1 Egg Set Rack in Cookwell Preheat 6 Qt Roaster Oven to 350 E Combine beef bread crumbs 2 Tbsp cheese and milk granules in medium mixing bowl Add remaining ingredients except for barbecue sauce stir until well mixed Form into 4 loaves
9. easy way to cook tasty and nutritious low calorie foods SLOW COOKING e When slow cooking heat is very gradual This allows a very slow simmer which is aided by keeping the Cover on and no stirring is necessary NESCO 6 Qt Roaster Oven MW 6qt 63847 10 25 01 2 30 PM Page 6 Sally gt Metalware books 63847 e To convert a standard recipe to slow cooking for each 30 minutes required in a standard recipe slow cook about 1 1 2 hours at 200 F to 250 F e When slow cooking meats and poultry it is not necessary to use the Rack The low temperature prevents the meat from sticking to the bottom of the Cookwell e Remember little moisture escapes during slow cooking so add additional liquid sparingly Baking Chart Chart Preheat 6 Quart Roaster Oven for 20 minutes Set Rack in preheated Cookwell Type of Food Temperature Bake Time Setting In Minutes Baking Potatoes 400 F 45 to 55 Sweet Potatoes 400 F 40 to 45 Winter Squash Butternut Buttercup Acorn halved or quartered 400 F 30 to 40 Baked Apples in custard cup 350 F 30 to 35 Roasting Chart Chart Preheat 6 Quart Roaster Oven for 20 minutes Suggested times are only a guide Use a meat thermometer for more accurate roasting Set meat on Rack in preheated Cookwell BEEF Meat Average Weight Temp Setting Approx Minutes in Pounds Preheat Roast per Pound Ground Beef 2 25 Ib to 3 lb 425 F 425 F 10 to 12 wel Pot Roast boneless 2 5 lb to 3 lb 350 F 32
10. in warranty When ordering new parts make sure you always mention the model number of the product which is found on the bottom of the Roaster Oven Important Safequards Safeguards When using electrical appliances basic safety precautions should always be followed including the following 1 READ ALL INSTRUCTIONS 2 Do not touch hot surfaces Use handles or knobs 3 Always plug appliance cord into the wall outlet then adjust temperature control to the desired temperature To disconnect turn control to off then remove plug from wall outlet 4 To protect against electrical shock do not immerse this appliance including cord and plug in water or other liquid MW 6qt 63847 10 25 01 2 30 PM Page 3 Sally gt Metalware books 63847 5 Close supervision is necessary when any appliance is used by or near children 6 Unplug from outlet when not in use and before cleaning Allow to cool completely before putting on or taking off parts and before cleaning 7 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to NESCO Factory Service Department for examination repair or adjustment 8 The use of accessory attachments not recommended by the manufacturer may cause injuries 9 Do not use outdoors 10 Do not let cord hang over edge of table or counter or touch hot surfaces 11 Do not place on or near a hot gas or electric bur
11. laiss refroidir le Roaster Oven NESCO enlevez le couvercle la grille le cas ch ant et le Cookwell Lavez les NESCO 5 71 Roaster Oven MW 6qt 63847 10 25 01 2 30 PM Page 24 Sally ms Metalware books 63847 l eau ti de savonneuse ou mettez les dans le lavevaisselle ATTENTION NE METTEZ PAS LE COUVERCLE DANS LE LAVE VAISSELLE 2 Le FINI MAILL DU COOKWELL est tr s r sistant et se nettoie facilement Il ne se salit pas et reste en bon tat m me s il est souvent employ Il risque pourtant de s br cher s il re oit des coups violents ou s il est cogn Les taches de calcaire caract ris es par une pellicule blanche la surface se nettoient avec du vinaigre ou un d tergent doux 3 Le RECIPIENT AMOVIBLE NON ANTIADHESIF est fait d acier au carbone durable Afin de ne pas endommager la surface antiadh sive on recommande l usage d ustensiles en caoutchouc en plastique ou en bois viter de couper les aliments directement dans le r cipient imovible Il n est pas n cessaire d utiliser un vaporisateur antiadh sif sur la surface interne du r cipient vitar de ranger des objets dans le r cipient pour ne pas endommager ou l gratigner Au cours de la cuisson et du r tissage haute temp rature il est possible que la paroi interne du r cipient pr sente une bande d color e Cette d coloration est normale et typique de la couche antiadh sive ultra paisse utilis e sur la surface intern
12. no sea abrasiva y limpiadores que no sean abrasivos No use limpiadores abrasivos o lana de acero porque el esmalte de porcelana del acabado se puede rayar CONSEJO Para remover comida pegada facilmente ponga el Cookwell en el Heatwell luego llene el Cookwell con agua caliente T pelo y cali ntelo a 350 F por 30 minutos Ap guelo y d jelo enfriar completamente Lave el Cookwell como se indica arriba 5 NUNCA SUMERJA EL HORNO ASADOR EN AGUA Para limpiar limpie el exterior del Horno Asador con un trapo mojado y s quelo No use limpiadores abrasivos sobre la superficie exterior Consejos Utiles Utiles CALIENTE DE ANTEMANO EL HORNO ASADOR POR 20 MINUTOS ASAR e El asar carne en su Horno Asador NESCO la mantiene h meda y blanda Para dorado adicional usted puede agregar 12 5 ml de salsa para dorar al aceite y untarla con una brocha antes de asarla e Un carne de 1 4 a 1 8 kg para asar con hueso es el tama o m ximo sugerido para el Horno Asador de 5 7 litros Carnes para asar de mayor tama o especialmente con hueso ser a dif cil de meter dentro del Cookwell Si la carne de res o carne de ave estan demasiado fr as incremente el tiempo de cocinar cerca de 1 2 hora Si est congelada agregue 15 a 20 minutos m s para cocinar por 5 kg e Para asar en forma r pida caliente de antemano el Hornoa Asador a 425 F Agregue margarina t pelo luego cocine la carne en forma NESCO 5 11 Roaster O
13. second layer topping with cheese Place Cookwell in preheated Heatwell Cover bake 20 30 minutes Serves 4 1 Lb Lean ground beef crumbled 2 Eggs 1 Small Onion chopped 1 3 Cup Grated Parmesan cheese 1 Tsp Chili powder 2 Thsp Margarine 1 Tsp Italian herb seasoning 2 Cups 8 Oz Shredded 1 Pkg 7 Oz Spaghetti noodles Mozzarella cheese divided cooked 1 Jar 24 Oz Spaghetti sauce Preheat 6 Qt Roaster Oven to 425 E Lightly spray Cookwell with spray cooking oil Add meat onion chili powder and seasoning Cover cook 10 to 12 minutes or until browned Remove from Cookwell into bowl set aside Combine spaghetti eggs and Parmesan cheese Place margarine in Cookwell Cover cook until melted Spread evenly over bottom of Cookwell Spoon spaghetti mixture into Cookwell and pat with back of spoon over bottom and up 1 inch on sides of Cookwell Sprinkle half the Mozzarella cheese over spaghetti crust Combine meat and spaghetti sauce pour over spaghetti crust Sprinkle on remaining cheese Cover bake 25 to 30 minutes or until center is set Serves 4 Cs 2 2 2 Pkgs 10 Oz ea Frozen broccoli spears thawed 1 Cup Chicken broth 1 2 to 3 4 Cup Milk 6 Slices Turkey breast meat 1 Tsp Grated Lemon peel approximately 1 Lb 1 4 Lb Sliced Prosciutto ham Salt and white pepper to taste 1 4 Cup Margarine 1 4 Cup Grated Parmesan cheese 1 4 Cup All purpose flour 1 Tsp Chopped parsley Set Rack in 6 Qt Roaster Oven Add 1
14. vous lorsque vous faite cuire du pain la levure II peut lever tr s haut presque toucher le couvercle et ne pas dorer e Recouvrez la grille d une feuille de papier d aluminium avant d y poser des petits pains ou biscuits e Un plat gratin de 1 4 L peut entrer dans le Cookwell Placez le sur la Grille pour que la chaleur circule mieux pendant la cuisson Couvrez seulement avec le Couvercle du Cookwell e Beaucoup de plats pr par s ou surgel s 12 5 x 10 cm ou un peu plus grands peuvent tre cuits dans le Roaster Oven Suivez les instructions indiqu es sur l emballage Posez les plats sur la grille pour qu ils cuisent de fa on plus uniforme CUISSON A LA VAPEUR Aucune mati re grasse n est n cessaire pour cuire la vapeur C est une mani re simple de pr parer de la bonne nourriture saine et l g re CUISSON A FEU DOUX e Lorsque vous faites cuire feu doux la nourriture chauffe tr s lentement Laissez mijoter en gardant l appareil couvert Il n est pas n cessaire de remuer e Une recette normale peut tre adapt e une cuisson feu doux de la mani re suivante pour chaque 30 minutes de cuisson normale accordez 1 1 2 heure de cuisson feu doux de 200 F 250 E DB e Lorsque vous faites cuire de la viande ou de la volaille feu doux il n est pas n cessaire d employer la grille La viande cuite feu doux ne colle pas au fond du Cookwell e Rappelez vous que peu de liquide s vapore
15. 0 Sally ms Metalware books 63847 Baked Fish Steaks 2 Fish steaks 1 Tsp Chopped chives approximately 8 Oz each 1 2 Tsp Tarragon 2 Tbsp Margarine Salsa sauce to serve 1 Tsp Chopped parsley Set Rack in 6 Qt Cookwell Preheat Roaster Oven to 350 F Lightly spray Cookwell with spray cooking oil Place steaks on Rack in preheated Cookwell Arrange half the margarine parsley chives and tarragon on each steak Cover bake 15 to 20 minutes or until fish becomes white and flakes Serve hot with salsa sauce Halibut tuna salmon swordfish Layered Enchilada 1 2 Lb Ground turkey or beef crumbled 1 Medium Onion chopped 4 Corn Tortillas 1 Thsp Diced green chilies 3 4 Cup Tomato juice divided 1 Tbsp Chili powder 1 Can 16 Oz Red kidney or Salt and ground black pepper to taste pinto beans 1 Cup Cooked brown rice 1 Can 8 0z Tomato sauce divided 1 2 Cup 2 Oz Shredded Cheddar cheese Preheat 6 Qt Roaster Oven to 350 E Lightly spray Cookwell with spray cooking oil Add meat onions chilies chili powder salt and pepper Cover cook 5 to 10 minutes or until browned Remove from Cookwell into small bowl set aside Remove Cookwell onto heatproof surface cool Combine 1 3 Cup rice and 1 4 Cup tomato juice in Cookwell Layer by placing 2 tortillas 1 3 Cup rice half the meat mixture then half the remaining 4 MW 6qt 63847 10 25 01 2 30 PM Page 11 Sally ms Metalware books 63847 ingredients repeat for
16. 0 a 25 mins 474 m Tallos de Brocoli recortados 15 a 20 mins 474 m tallos y florecitas recortadas 10 a 12 mins 356m Repollo en cuartos o tajadas 12 a 15 mins 356 m Zanahorias en pedazos limpias 12 a 15 mins 356 m Coliflor entera limpia 18 a 22 mins 474 m florecitas recortadas 10 a 12 mins 356 mi Mazorca de maiz peladas 10 a 15 mins 356 m Puerros recortados 5 a 10 mins 474m Papas enteras pequefias rojas 20 a 25 mins 474m Papas dulces 75 ml 25 a 30 mins 474m Calabaza de verano entera Zucchini peque a 10 a 15 mins 356 m Calabazas de invierno mitades o cuartos 20 a 25 mins 474m MW 6qt 63847 10 25 01 2 30 PM Page 35 Sally ms Metalware books 63847 Pescado Al Vapor Comida Marina Y Grafica De Carne Para Cocinar al Vapor Coloque la Parrilla en el Horno Asador de 5 7 litros Agregue agua caliente hasta la cantidad indicada en la graf ca T pelo precaliente a 350 F por 20 minutos El cocinar al vapor retiene la textura delicada y sabor a pescado y comida marina S rvala caliente directamente del Horno Asador Para Servirla Fr a sum rjala en agua fr a para que pare de cocinarse y refrig rela antes de servirla Tipo de Pescado Filetes de Pescado Biftec de Pescado Pescado Entero sin aletas Almejas en la concha Cangrejo tenazas y piernas Langostas colas Mejillones en la concha Ostras en la concha Camarones grandes en la c scara Escalopes de mar en plato llano Salchichas frescas
17. 5 8 cm de 20 25 m 474 ml Palourdes dans la coquille de 10 15 356 m Broccoli par de 15 20 m 474 ml Crabe pinces et pattes de 20 25 356 m Fleurs de broccoli par es de 10 12 m 356 ml Homard queues de 15 20 356 m Chou quartiers ou sections de 12 15 m 356 ml Moules dans la coquille de 10 15 356 m Carottes en morceaux nettoy es de 12 15 m 356 ml Hu tres dans la coquille de 10 15 356 m Chou fleur entier nettoy de 18 22 m 356 ml Crevettes grosses Fleurs de chou fleur par es de 10 12 m 474 ml n d cortiqu es de 10 15 356 m Epi de ma s pluch de 10 15 m 356 ml Coquilles Saint Jacques Poireaux par s de 5 10 m 356 ml dans un plat creux de 10 15 356m Pommes de terre enti res Saucisses fra ches petites rouges de 20 25 m 474 ml de 55 g 85 g chacune de 15 20 356 m Patates douces de 175 g chacune de 25 30 m 474 ml Saucisses Hot Dog Courge qualit Pattypan de 30 gr 55 gr chacune de 10 15 356 m Petites courgettes enti res de 10 15 m 356 ml Potiron qualit Acorn ou Butternutt moiti s ou quartiers de 20 25 m 474 ml D e NESCO 5 71 Roaster Oven MW 6qt 63847 10 25 01 2 30 PM Page 28 Sally ms Metalware books 63847 POCHAGE Pour pocher les aliments Posez la Grille dans le Roaster Oven de 5 7 L Ajoutez la quantit d eau indiqu e au tableau Couvriez pr chauffez 350 F pendant 20 minutes Le pochage est une m thode de
18. 5 F 15 to 18 medium Round Steak 2 5 Ib to 3 Ib 315 F 525 F 20 to 25 medium Sirloin Tip 3 Ib to 4 Ib 350 F 325 F 20 to 25 medium Standing Rump 3 Ib to 4 Ib 350 F 325 F 20 to 25 rare medium Standing Rump 2 25 lb to 3 lb 425 F 400 F 12 to 15 rare medium LAMB Leg Sirloin half 3 Ib to 4 lb 375 F 350 F 25 to 30 wel Shoulder rolled 3 lb to 4 lb 350 F 325 F 25 to 30 medium well PORK Chops center cut 1 in 2 25 Ib to 3 lb 400 F 325 F 15 to 20 well Loin Roast center 3 Ib to 4 lb 350 F 325 F 25 to 30 well Shoulder rolled 3 Ib to 4 lb 375 F 350 F 25 to 30 well Ribs lean country 4b to 5 b 250 F 250 F 20 to 25 well Precook ribs to tender finish in 425 F Roaster Oven or on outdoor grill SMOKED PORK Ham slice 11b to 1 5 Ib 350 F 350 F 20 to 25 well Ham precooked boneless 3 Ib to 5 lb 350 F 325 F 15 to 20 heated VEAL Shoulder blade roast 2 25 Ib to 3 lb 350 F 325 F 20 to 25 well MW 6qt 63847 10 25 01 2 30 PM Page 7 Sally gt Metalware books 63847 POULTRY Meat Average Weight Temp Setting Approx Minutes in Pounds Preheat Roast per Pound Chicken Pieces 3 5 Ib to 4 5 lb 400 F 375 F 15 to 20 well Chicken Whole 35 Ib to 4 5 Ib 400 F 400 F 15 to 20 well Turkey boneless breast 2 5 lb to 3 Ib 375 F 325 F 25 to 30 well To obtain additional browning on poultry mix 4 tbsp melted margarine with 1 tsp browning sauce brush evenly over skin before r
19. Cup water Cover preheat to 350 E for 20 minutes Place broccoli spears on Rack Cover steam 8 to 10 minutes or until tender Remove broccoli and Rack Discard water from Cookwell Meanwhile melt margarine in medium saucepan over medium heat Stir in flour to form a roux Gradually stir in broth and milk to desired thickness Add lemon peel salt and pepper stir Remove from heat Lightly spray Cookwell with spray cooking oil Arrange broccoli in Cookwell layer turkey then ham Pour sauce over meat Sprinkle Parmesan cheese and parsley over the top Set Cookwell in hot Heatwell Cover bake 25 to 30 minutes or until bubbly hot Serves 4 to 6 Baked Stuffed Fillets 2 Slices Dry bread finely chopped Salt and ground black pepper to taste 1 2 Cup Chopped mushrooms 1 Tbsp Lemon juice 1 2 Cup Shredded carrots 1 4 to 1 2 Cup Water 1 2 Cup Chopped celery 4 8 Oz Orange Roughy or Sole 1 Small Onion chopped fillets approximately 2 Lb 1 2 Tsp Thyme Paprika to garnish Set Rack in 6 Qt Roaster Oven Cover preheat to 350 E Combine bread crumbs vegetables thyme salt and pepper in medium mixing bowl Add lemon juice and water to desired moistness Divide and spread evenly over fillets Roll up and secure end with wooden pick Continued MW 6qt 63847 10 25 01 2 30 PM Page 12 Sally ms Metalware books 63847 Lightly spray Cookwell and Rack with spray cooking oil Place rolled fillets on Rack in preheated Cookwell Cover
20. Heatwell Employez toujours le Cookwell NE METTEZ JAMAIS D ALIMENTS OU D EAU DANS LE HEATWELL Il est pr f rable de pr chauffer Pour pr chauffer placez le Cookwell dans le Heatwell et couvrez R glez le contr le de temp rature au point le plus bas Branchez le cordon d alimentation dans une prise 120 V c a R glez le contr le de temp rature la temp rature d sir e Pr chauffez pendant 20 minutes En vous servant de manettes placez soigneusement les aliments dans le Cookwell La grille est utilis e pour cuire au four ou faire r tir sans graisse Les autres aliments tels que les soupes et les rago ts sont pr par s sans utiliser la grille Remettez le couvercle employez toujours le couvercle Si le Roaster Oven n a pas t pr chauff placez le contr le de temp rature au point le plus bas Branchez le fil dans une prise de courant alternatif de 120 volts R glez le contr le de temp rature la temp rature d sir e Placez la nourriture dans le Cookwell Cuire les aliments pendant le temps requis Une fois termin r glez la temp rature au plus bas et d branchez le cordon d alimentation de 120 V Laissez la r tissoire refroidir et nettoyez la suivant les recommandations ci dessous LE COOKWELL LE COUVERCLE ET LA VAPEUR ACCUMULEE SERONT TRES CHAUDS SOYEZ TRES PRUDENT ET PORTEZ DES GANTS DE PROTECTION POUR RETIRER LE COUVERCLE OU LE COOKWELL DU HEATWELL Entretien Et A Et Nettoyage Apr s avoir
21. LA PREMIERE FOIS JA D ballez compl tement votre Roaster Oven NESCO ENLEVEZ TOUT LE MATERIEL D EMBALLAGE ET TOUTES LES ETIQUETTES Placez le Roaster Oven dans un endroit Mettez le bouton de contr le la position la plus basse Branchez le cordon d alimentation dans une prise 120 V c a R glez la temp rature au maximum 425 F Laissez chauffer le Roaster Oven vide pendant 60 minutes environ ou jusqu ce que l odeur et la fum e disparaissent Cette odeur ainsi qu un peu de fum e sont normales a premi re fois que l l ment est chauff et ne se reproduira plus par la suite R glez ensuite le contr le de temp rature la position a plus basse d branchez l appareil et laissez le refroidir Lavez le Couvercle le Cookwell et la Grille l eau ti de savonneuse rincez et s chez Vous trouverez les instructions compl tes de nettoyage la page suivante COOKWELL AUX PAROIS NON ADH SIVES Si le Cookwell de votre Roaster Oven a des parois non adh sives nous recommandons que vous le traitiez pour la premi re fois SANS LE COOKWELL ET LE COUVERCLE Faites cette op ration l ext rieur dans un endroit prot g ou dans un endroit bien a r Apr s avoir trait nettoy et avant de cuire pour la premi re fois dans votre Cookwell aux parois non adh sives impr gnez l g rement l int rieur du Cookwell avec de l huile de cuisine Fonctionnnement De Votre Roaster Oven 1 Placez le Cookwell dans le
22. MW 6qt 63847 10 25 01 2 30 PM Page 1 Sally gt Metalware books 63847 NESCO NESCO 6 Ot Roaster Oven STEWS ROAST auick MEALS MEATS 200 BEEF PORK POULTRY 250F e SOF o SLO COOK NN 1008 BAKE MEALS SOUPS mro CAKES BISCUITS PASTRIES I O 7 SERVE SU N cic OF HEA YY 6 QT 5 7 L ROASTER OVEN USE CARE AND RECIPE GUIDE MW 6qt 63847 10 25 01 2 30 PM Page 2 Sally gt Metalware books 63847 NESCO 1 800 288 4545 NESCO and Circle of Heat are registered trademarks of The Metal Ware Corporation The Metal Ware Corporation 1700 Monroe St PO Box 237 Two Rivers WI 54241 0237 800 288 454 FAX 920 794 3164 Visit our Website at http www nesco com 02001 The Metal Ware Corporation Made in China Printed in China One Year Limited Warranty This appliance is warranted for one year from date of original purchase against defects in material and workmanship This warranty does not cover transportation damage misuse accident or similar incident This warranty gives you special legal rights and you may have other rights which vary from state to state Defective products may be returned postage prepaid with a description of the defect to The Metal Ware Corporation 1700 Monroe Street Two Rivers Wisconsin 54241 0237 Service and genuine NESCO replacement parts may be obtained from the NESCO Factory Service Department For service in warranty follow instructions set forth
23. Or Red kidney beans 3 4 Cup B B Q sauce 1 Can 16 Oz Lima beans 1 Tsp Worcestershire sauce 3 Strips Bacon cooked crumbled 1 Thsp Salad mustard 1 2 Cup 2 Oz Shredded 1 2 Tsp Ground black pepper Cheddar cheese Preheat 6 Qt Roaster Oven to 300 E Spray Cookwell with spray cooking oil Place margarine in preheated Cookwell Cover cook until margarine melts Add onion and I MW 6qt 63847 10 25 01 2 30 PM Page 14 Sally ms Metalware books 63847 garlic Cover cook 5 to 10 minutes or until onions soften Add remaining ingredients except for cheese Stir to mix Sprinkle cheese over top Cover cook 50 to 60 minutes or until bubbly hot Serves 6 Lasagna Rollups 12 Lasagna noodles cooked 1 1 2 Cups 12 Oz Small curd 1 Lb Ground beef browned cottage cheese 1 Medium Onion chopped 1 Jar 24 Oz Prepared spaghetti sauce 1 Tsp Italian herb seasoning 1 1 2 Cups 6 Oz Shredded 1 Tsp Ground black pepper Mozzarella cheese Remove 6 Qt Cookwell set aside Preheat covered Heatwell to 350 Place noodles on clean surface In mixing bowl combine beef onion herbs pepper and cottage cheese Stir until well blended Divide meat and cheese mixture into 12 parts with large spoon spread mixture entire length of each noodle Divide spaghetti sauce in half spoon evenly over meat mixture on each noodle Divide Mozzarella cheese in half spread evenly over sauce on each noodle Roll noodles up Spray Cookwell with spray co
24. Shell 0 to 15 minutes 5 cups Flowerettes trimmed 0 to 12 minutes 5 cups ysters in Shell 0 to 15 minutes 5 cups Com on the Cob husked 0 to 15 minutes 5 cups E Shrimp Large in Shell 0 to 12 minutes 5 cups Leeks trimmed 5 to 10 minutes 2 cups Sea Scallops in Shallow Potatoes Whole ish 10 to 15 minutes 5 cups small red 20 to 25 minutes 2 cups Fresh Sausages 2 or to 3 oz ea 15 to 20 minutes 5 cups Sweet Potatoes Fresh Hot Dogs 1 07 to 3 oz ea 10 to 15 minutes 5 cups 60 each 25 to 30 minutes 2 cups Summer Squash Poach Chart Pattypan Whole small Poach Chart noch nl 10 to 15 minutes 15 cups i To Poach Place Rack in 6 Qt Roaster Oven Add hot water to the Winter Squash Acom amount given in the chart Cover preheat to 350 F for 20 minutes or Butternut Halved l Poaching is a way of gently simmering foods There is no fat added or Quartered 20 to 25 minutes 2 cups during cooking z Type of Food Steam Time Water Amount Steam Fish Seafood and Meat Chart itses 154020 mics au Whole Fish 15 to 20 minutes 3 cups To Steam Place Rack in 6 Qt Roaster Oven Add hot water ha the Chicken Breasts Skinned 25 to 30 minutes 3 cups Chicken broth amount given in the chart Cover preheat to 350 F for 20 minutes Fresh Sausages 207 t030z 1510 20 minutes 3 cups Steaming will retain the delicate texture and flavor of fish and seafood Fresh Hot Dogs loz to3 0z 100 15 minutes 2 cups Serve hot directly from Roaster Oven To serve cold plunge in col
25. UVERCLE Le Couvercle profond est fabriqu en aluminium pais il conserve la chaleur et l humidit efficacement Il est muni de deux vents qui laissent l air circuler Note Lorsque vous soulevez le Couvercle penchez le pour que la vapeur se dirige loin de vous GRILLE La grille amovible antiadh sive en acier chrom offre une meilleure cuisson et un r tissage sans mati res grasses COOKWELL Le Cookwell maill et non adh sif a une capacit de 5 7 litres On peut le retirer pour le nettoyer dans un vier ou au lave vaisselle ou pour conserver la nourriture au r frig rateur HEATWELL et EXTERIEUR Les parois du Roaster Oven de 5 7 litres comportent l l ment exclusif CIRCLE OF HEAT qui procure une cuisson uniforme et mo lleuse Elles ont une isolation paisse et un contr le d amplitude thermique complet NE DEPOSEZ PAS LES ALIMENTS DIRECTEMENT DANS LE HEATWELL METTEZ LES EXCLUSIVEMENT DANS LE COOKWELL CONTROLE DE TEMPERATURE AUTOMATIQUE Il maintient la temp rature l int rieur du Roaster pour qu elle corresponde la position du cadran GUIDE DE TEMPERATURE Le guide commod ment plac indique les temp ratures recommand es pour la cuisson lente le r tissage la cuisson au four et la vapeur et la consommation MW 6qt 63847 10 25 01 2 30 PM Page 23 Sally ms Metalware books 63847 Mode D Emploi Et Entertien De Votre Roaster Oven NESCO De 5 7 L AVANT DE L EMPLOYER POUR
26. ado sin hueso 1 4 kg a 2 3 kg 350 F 325 F 15 a 20 para calentar CARNE DE TERNERA Paletilla para asar 1kga14kg 350 F 325 F 20 a 25 bien cocido AVES Pedazos de pollo 1 6 kg a 2 kg 400 F 375 F 15 a 20 bien cocido Pollo Entero 1 6 kg a 2 kg 400 F 400 F 15 a 20 bien cocido Pechuga de Pavo sin hueso 12kgal4ke 375 F 325 F 25 a 30 bien cocido ePara obtener un dorado mejor en carne de aves mezcle 60 ml de margarina derretida 5 ml de salsa para dorar ntela con una brocha de cocina en forma pareja sobre el cuero antes de asarla ePara cuero m s tostado ntelo con la brocha luego remueva el l quido durante el per odo de asar NESCO 5 11 Roaster Oven 3 MW 6qt 63847 10 25 01 2 30 PM Page 34 Sally ms Metalware books 63847 Grafica Para Cocinar Al Vapor 0 Escaidar Coloque la Parrilla en el Horno Asador de 5 7 litros agregue agua caliente hasta la cantidad que indica la gr fica t pelo precaliente a 400 E Cocine al vapor todos los vegetales a 400 E Cocinar al vapor realzar el sabor fresco color y textura de cada vegetal El tiempo de cocinar puede variar debido a la frescura diferencias de tama o y el punto deseado de cocci n Los tiempos sugeridos le dar n a Ud vegetales tiernos y crugientes Vegetales Tiempo al Vapor Cantidad de Agua Alcachofas recortadas 20 a 25 min 356 mi Esp rragos recortados 8 a 12 mins 356 m Jud as Verdes enteras cortadas 10 a 15 mins 356 m Remolachas enteras 2
27. ated Cookwell Arrange pork chops in Cookwell Cover bake 5 to 8 minutes or until bottom side is browned Turn pork chops over bake 5 minutes or until other side is browned n MW 6qt 63847 10 25 01 2 30 PM Page 19 Sally ms Metalware books 63847 Reduce temperature to 300 F Add apple juice Cover roast 30 to 40 minutes for well done 170 F on a meat thermometer or until tender Serves 2 to 4 Whole Chicken 1 3 1 2 to 4 1 2 Lb Whole Chicken 1 Tbsp Minced parsley 1 Tbsp Vegetable oil 1 Tsp Italian herb seasoning 2 Tbsp Paprika Set Rack in Cookwell Preheat 6 Qt Roaster Oven to 400 F Rub skin with oil rub on seasonings Lightly spray Cookwell and Rack with spray cooking oil Place bird on Rack in preheated Cookwell Reduce temperature to 375 F cover roast 1 to 1 1 2 hours 180 F on meat thermometer in thickest part of thigh POACHING STEAMING Poaching Liquid 1 Cup Apple Cider 1 Cup Hot water 1 2 Tsp Ground Allspice 1 4 Tsp Nutmeg 2 Whole Black Peppercorns Combine all ingredients in Cookwell Preheat Roaster Oven to 350 E for 20 minutes add fish and poach according to recipe followed Makes 2 Cups Il Chicken and Spinach Salad Salad 2 Whole Chicken breasts boned skinned 12 to 14 Oz ea before boning 1 4 Cup Italian salad dressing 4 Oz Spinach leaves rinsed stems removed 1 Large Apple coarsely chopped 1 Stalk Celery thinly sliced 2 Green onions thinly sliced 1 2 Cup Coarsely choppe
28. au cours de la cuisson feu doux ajoutez donc peu de liquide Tableau De Cuisson Au Four De Cuisson Au Four Pr chauffez le Roaster Oven de 5 7 L pendant 20 minutes Mettez la grille dans le Cookwell ALIMENTS TEMPERATURES TEMPS DE CUISSON MINUTES Pommes de terre 400 F de 45 55 Patates douces 400 F de 40 45 Courge coup e en deux ou en quatre 400 F de 30 40 Pommes fruits en petits pots 350 F de 30 35 NESCO 5 71 Roaster Oven Rotissage Tableau De Cuisson Des Viandes Roties Pr chauffez le Roaster Oven de 5 7 L pendant 20 minutes Le nombre de minutes N EST QU UN GUIDE Servez vous d un thermom tre pour r tir avec plus de pr cision Posez la viande sur la Grille dans le Cookwell pr chauff BOEUF Viande Poids Temp rature Nombre de approximatif kg pr chanft cuisson minutes par kg Bifteck hach delal4g 425 F 425 F de 10 12 viande bien cuite R ti sans os dell 414 kg 350 F 325 F de 15 18 viande point G te de 1 1 14 kg 375 F 325 F de 20 25 viande point Aloyau del4 a18 kg 350 F 325 F de 20 25 viande point Culotte de 14 2kg 350 F 325 F e 20 25 viande saignante point Filet de 1 1 1 2kg 425 F 400 F e 12 15 viande saignante point AGNEAU Gigot de 11 2 2kg 375 F 350 F e 25 30 viande bien cuitie Epaule roul e de 1 1 242 kg 350 F 325 F e 25 30 viande bien cuite point PORC C
29. ay Cookwell with spray cooking oil Add margarine Cover cook until melted Add meat onions and celery Cover cook 15 to 20 minutes or until browned Reduce temperature to 325 F Add remaining ingredients stir to mix Cover cook 30 to 40 minutes or until bubbly hot Serves 8 to 10 Vegetable Bake 2 Tbsp Margarine 1 Tsp Dill weed 1 Medium Eggplant peeled cut into 1 2 Tsp Italian herb seasoning 1 2 inch slices approximately 1 Lb 1 2 Cup 2 Oz Grated 2 Medium Zucchini peeled Swiss cheese thick sliced approximately 1 Lb 1 2 Cup 2 Oz Grated 2 Large Onions peeled sliced Cheddar cheese 2 Large Tomatoes sliced Salt and ground black pepper 1 Medium Green pepper to taste seeded cubed Preheat 6 Qt Roaster Oven to 350 E Lightly spray Cookwell with spray cooking oil Add margarine Cover cook until melted Layer vegetables in preheated Cookwell Sprinkle on seasonings and cheeses Cover bake 30 to 35 minutes or until hot and bubbly Remove excess liquid from vegetables with baster if desired Serves 4 to 6 l Minestrone Soup 4 Cups Beef broth 1 Can 15 Oz Stewed tomatoes 4 Small Red potatoes peeled 1 Can 2 Oz Tomato paste coarsely diced 1 4 Cup Elbow macaroni uncooked 2 Medium Carrots peeled 1 Pkg 10 Oz Mixed thinly sliced frozen vegetables 1 Small Onion chopped 1 Stalk Celery thinly sliced 2 Large Tomatoes peeled seeded coarsely chopped Preheat 6 Qt Roaster Oven to 375 E A
30. bake 20 to 30 minutes or until fish flakes Serves 4 Rice Pudding 5 Cups Milk 1 1 2 Tsp Cinnamon 2 Egg yolks optional 1 Tsp Nutmeg 1 2 Cup Long grain rice 1 4 Tsp Grated orange rind 1 2 Cup Sugar 1 Tsp Vanilla 3 Tbsp Margarine Fresh raspberries to serve Preheat 6 Qt Roaster Oven to 300 E Lightly spray Cookwell with spray cooking oil If egg yolks are added stir into milk until well blended Pour milk carefully into preheated Cookwell Add remaining ingredients stir until well mixed Cover bake 70 to 75 minutes or until set stirring every 20 minutes Serve with raspberries or fresh seasonal fruit and milk Serves 4 to 6 2 whole or evaporated milk or half and half Traditional Bread Pudding 6 Slices Day old white bread 4 Eggs 1 1 2 Cups Milk 1 2 Tsp Vanilla extract 1 Can 12 fl Oz Evaporated milk 1 2 Tsp Almond extract 1 2 Cup Granulated sugar 1 Tsp Pumpkin pie spice 1 2 Cup Firmly packed brown sugar 1 4 Cup Chopped pecans 10 Remove 6 Qt Cookwell set aside Preheat covered Heatwell to 300 Lightly spray Cookwell with spray cooking oil Tear bread into bite size pieces and arrange evenly into Cookwell In large saucepan combine milks and sugar and bring to a simmer over low heat stirring constantly Place eggs in large mixing bowl and beat lightly Continue beating on low speed while slowly pouring hot milk mixture into eggs Add extracts and pumpkin pie spice Pour over bread mixture Wi
31. co m s grande pueden ser horneadas en el Horno Asador simplemente siguiendo las instrucciones del paquete Coloque el art culo sobre la parrilla de alambre para mejor circulaci n del calor mientras hornea AL VAPOR e No se usa manteca cuando se cocina al vapor as es que es una manera f cil de cocinar comidas nutritivas sabrosas y de bajas calor as COCCI N LENTA Cuando se cocine lentamente el calor es muy gradual Esto permite un calentamiento lento y ayuda no poner la tapa y rebullir no es necesasrio e Para convertir una receta com n a cocci n lenta por cada 30 minutos requeridos en una receta com n cocine lentamente cerca de 1 1 2 horas a 200 F 250 E Cuando se cocinen lentamente carnes y aves no es necesario usar la Parrilla La temperatura baja previene que la carne se pegue en el fondo del Cookwell e Recuerde que poca humedad se escapa durante la cocci n lenta as que agregue poco l quido Grafica De Hornear De Hornear Caliente de antemano el Horno Asador de 5 7 litros por 20 minutos Ponga la parrilla en el Cookwell Tipo de Comida Posici n de Tiempo de Horneo temperatura en minutos Papas de hornear 400 F 45455 Papas dulces 400 F 40 a 45 Calabazas 400 F 30 a 40 jl MW 6qt 63847 10 25 01 2 30 PM Page 33 Sally ms Metalware books 63847 Manzanas horneadas 350 F 30 a 45 en recipientes Grafica Para Asar ca Para Asar Precaliente el Horno Asador de 5 7 litros
32. controlar el calor y la humedad eficientemente Se proveen 2 aberturas de ventilaci n Nota Cuando levante la Tapa mu vala lejos de usted para desviar el vapor que se escapa REJILLA La rejilla separable de acero que no se pega cromada ha sido dise ada para hornear y asar sin grasa COOKWELL El recipiente Cookwell de esmalte de porcelana tiene capacidad para 5 7 litros completos Es removible para limpieza f cil en el lavaplatos o fregadero o para guardar comidas en la nevera HEATWELL y BASE E lado del Horno Asador de 5 7 litros contiene el elemento exclusivo de calor CIRCLE OF HEAT circulo de calor para cocinar parejamente y con humedad m s la ventaja adicional de aislamiento espeso y un control autom tico de temperatura de alcance completo NO PONGA COMIDA DIRECTAMENTE EN EL HEAT WELL SOLAMENTE EN EL COOKWELL NESCO 5 711 Roaster Oven 8 CONTROL AUTOMATICO DE TEMPERATURA Regula la temperatura de cocinar para mantener la posici n del dial en el interior del Horno Asador GUIA DE TEMPERATURA El gu a convenientemente colocado le da temperaturas recomendadas para cocci n lenta asar hornear cocinar al vapor y servir Como Usar Y Cuidar Su Horno Asador Nesco De 5 7 Litros Antes De Usarlo Por Primera Vez 1 Desempaque su Horno Asador NESCO y REMUEVA TODO EL MATERIAL DE EMPAQUE Y AVISOS DE INFORMACION Coloque el Horno Asador EN UNA REA BIEN VENTILADA Y SOBRE UNA SUPERFICIE RESISTENTE AL
33. cooking styles preferences occasions and family sizes In a short time you will see the many ways to use your 6 Qt Roaster Oven Its portability makes it a moveable main cooking appliance at some times and a valued supplementary appliance at other times Use it at home on your countertop in your kitchen no more kitchen heat or in a covered patio basement or garage or away from home in a cabin RV or boat Wherever you use your Roaster Oven you can prepare a wide range of favorite foods in different ways baked slow cooked roasted steamed or poached And serve your foods buffet style or at table side right in the Roaster Oven Moist good tasting foods are yours because of NESCO s exclusive CIRCLE OF HEAT construction You ll taste the difference the first time you use your Roaster Oven So start cooking with NESCO Explore all the ways to get the most out of this special home cooking appliance NESCO 6 Qt Roaster Oven Get To Know Your 6 Qt Roaster Oven COVER Heavy gauge high profile aluminum Cover is designed to control heat and moisture efficiently Two vent holes are provided for air circulation Note When lifting the Cover tilt it away to divert escaping steam RACK The removable chrome plated steel non stick Rack is designed for better baking and fat free roasting COOKWELL The porcelain enamel or non stick Cookwell has a full 6 quart capacity It is removable for easy clean up in the dishwasher or
34. cuisson sans bullition La cuisson ne demande pas de graisse Type d aliment Temps de pochage Quantit d eau minutes Tranches de poisson de 15 20 474 ml Poisson entier de 15 20 712ml Blancs de poulet sans peau de 25 30 712ml Saucisses fra ches de 55 g 85 g chacune de 15 20 712 ml Saucisses Hot Dog de 30 gr 85 gr chacune de 1015 474 ml P tes fra ches de 255 g 340 g de 15 18 Recouvrir d eau plus 1 tasse NESCO 5 11 Roaster Oven 20 Un A o De Garantia Limitada Este artefacto est garantizado por un a o desde la fecha original de compra contra defectos en material y mano de obra Esta garant a no cubre da os de transporte mal uso accidente o incidente similar Esta garant a le da a Ud derechos especiales legales y Ud puede tener otros derechos que var an de un estado a otro Productos defectuosos pueden ser devueltos porte prepagado con una descripci n del defecto a The Metal Ware Corporation 1700 Monroe St Two Rivers Wisconsin 54241 para reparaci n sin recargo o reemplazo a nuestra opci n SERVICIO Servicio y piezas genuinas NESCO pueden ser obtenidas del DEPARTAMENTO DE SERVICIO DE LA FABRICA NESCO Para servicio bajo la garant a siga las instrucciones indicadas en la garant a Cuando ordene partes nuevas aseg rese que Ud siempre mencione el n mero del modelo del producto el cual est en el fondo del Horno Asador Precauciones Importantes Impor
35. d walnuts Dressing 1 2 Cup Italian salad dressing 1 4 Cup Mayonnaise or salad dressing Ground black pepper to taste Cut each chicken breast in half Place chicken and 1 4 Cup Italian salad dressing in a shallow dish cover marinade 3 to 4 hours Set Rack in 6 Qt Roaster Oven Add 1 1 2 Cups water Cover preheat to 350 E for 20 minutes Remove chicken from marinade and place on Rack with wide spatula Cover steam 20 to 25 minutes or until meat is white and firm Meanwhile place spinach leaves in a large salad bowl Arrange apples celery onions and walnuts over spinach Cover chill while chicken is being steamed Stir together dressing ingredients To serve remove hot chicken from Rack Slice thin retaining shape of meat set on chilled salad Pour dressing over salad Serve immediately Serves 4 ie Delicious apple Shrimp and Scallop Kebobs 4 Oz Deveined Shrimp with tails left on 1 Small Red pepper cut into pieces 2 Tbsp Orange juice 4 Oz Sea scallops 2 Tbsp Teriyaki sauce 1 Small Yellow pepper 2 Whole Lettuce leaves cut into pieces Cooked Rice to serve Set Rack in 6 Qt Roaster Oven Add 1 Cup water Cover preheat to 350 E for 20 minutes Alternate on two wooden skewers shrimp red pepper scallop and yellow pepper Combine orange juice and teriyaki sauce Brush over kebobs Place kebobs on Rack Arrange lettuce leaves over kebobs Cover steam 8 to 10 minutes or until shrimp are pink Discard l
36. d water Fresh Pasta 9 oz to 1202 15 to 18 minutes Water to cover plus 1 cup to stop cooking chill before serving NESCO 6 0t Roaster Oven 6 MW 6qt 63847 10 25 01 2 30 PM Page 9 Sally gt Metalware books 63847 FROM OUR KITCHEN TO YOURS Here are some popular recipes that will make cooking in your NESCO Roaster Oven a real joy gua 1 800 288 4545 l 4 BAKE Bake Chart Preheat 6 Qt Roaster Oven for 20 minutes Set Rack in Cookwell Type of Food Temperature Bake Time Setting in Minutes Baking Potatoes 400 F 45 to 55 Sweet Potatoes 400 E 40 to 45 Winter Squash 400 E 30 to 40 Butternut Buttercup Acorn halved or quartered Baked Apples in custard cups 350 E 30 to 35 Deep Dish Pizza 1 Loaf Frozen bread dough thawed 1 4 Cup Sliced Black olives 1 Can 4 0z Pizza sauce 1 2 Cup 2 Oz Shredded 16 Slices Pepperoni Mozzarella or Provolone 1 Can 4 Oz Sliced mushrooms cheese Remove 6 Qt Cookwell Preheat covered Heatwell to 400 E Lightly spray Cookwell with spray cooking oil Pat bread dough into bottom and 1 inch up sides of Cookwell Spread on pizza sauce top with pepperoni mushrooms and olives Sprinkle on cheese Place Cookwell in preheated Heatwell Cover bake 15 to 20 minutes or until done Lift edges with spatula and slide onto serving plate Cut with pizza cutter Serves 2 For thinner crust Divide bread dough in half to make 2 pizzas MW 6qt 63847 10 25 01 2 30 PM Page 1
37. dd broth and fresh vegetables into preheated Cookwell Cover cook 10 minutes Add stewed tomatoes tomato paste and macaroni Cover cook 10 minutes Add remaining ingredients Reduce temperature to 300 E Cover cook 30 to 45 minutes or until macaroni is tender and soup is heated through Serves 4 to 6 Corned Beef and Cabbage 1 2 to 2 1 2 Lb Corned 4 Medium Red potatoes beef brisket peeled halved 1 4 Tsp Ground black pepper 2 Small Onions peeled 1 4 Tsp Rosemary 2 Small Parsnips peeled quartered 1 Bay leaf 2 Large Carrots peeled quartered 1 Whole Clove 1 Small Cabbage cored cut into 4 wedges Preheat 6 Qt Roaster Oven to 325 F 1 Can 15 0z Great Northern beans 2 Slices Fried bacon crumbled Salt and ground black pepper to taste 4 MW 6qt 63847 10 25 01 2 30 PM Page 17 Sally ms Metalware books 63847 Lightly spray Cookwell with spray cooking oil Rub seasonings onto outside of brisket Place meat in preheated Cookwell Add enough hot water to reach halfway up meat add bay leaf and clove Cover cook 10 minutes Reduce temperature to 250 F Add vegetables Cover cook 3 to 4 hours or until meat and vegetables are tender Serves 4 ROAST Chicken Paprikash 1 2 to 3 Lb Frying chicken 3 4 Cup Sour cream or cut up skin removed lowfat plain yogurt 1 Pkg 1 1 4 Oz Dry golden 1 Tsp All purpose flour onion soup mix Salt and ground black pepper to taste 1 Thsp Hungarian paprika Hot egg noodles to s
38. demostrar que estos est n tan al d a y tiles hoy como fueron en el pasado Los Hornos Asadores NESCO han mantenido el paso con los estilos de cocinar preferencias ocasiones y tama os de familia En poco tiempo usted ver las muchas maneras de usar su Horno Asador de 5 7 litros Su portabilidad lo hace un artefacto primordial movible algunas veces y un artefacto suplementario valioso otras veces Uselo en su casa sobre su meseta en su cocina no m s calor de cocina o en un patio cubierto s tano o garaje o lejos de su casa NESCO 5 11 Roaster Oven MW 6qt 63847 10 25 01 2 30 PM Page 30 Sally ms Metalware books 63847 en una caba a en un RV auto de recreo o bote Donde quiera que usted use su Horno Asador usted podr preparar una gran variedad de comidas favoritas en diferentes formas horneadas cocci n lenta asados al vapor o escalfados Y sirva sus comidas al estilo buffet o al lado de la mesa y ah mismo dentro del Horno Asador Comidas jugosas y de buen sabor son suyas debido a la construcci n exclusiva de NESCO CIRCLE OF HEAT Circulo de Calor Usted se dar cuenta de la diferencia la primera vez que usted use su Horno Asador As que principie a cocinar con NESCO Explore todas las maneras para sacarle el m ximo uso a este artefacto especial para cocinar en la casa Conozca Su Horno Asador Nesco De 5 7 Litros TAPA La Tapa es de aluminio grueso de alta calidad esta dise ada para
39. e du r cipient amovible et elle ne compromet en jen l efficacit et la durabilit du r cipient Apr s un usage prolong la d coloration devient de moins en moins apparente 4 Si n cessaire utilisez un tampon et des d tergents non abrasifs pour nettoyer N utilisez pas de d tergents abrasifs ou d ponges m talliques qui pourraient rafler le fini Utilisez un tampon en plastique pour nettoyer les taches et la nourriture attach e ainsi que pour nettoyer la grille CONSELL Pour nettoyer facilement les aliments coll s placez le Cookwell dans le Heatwell Remplissez le Cookwell d eau chaude et chauffez 350 F pendant 30 minutes Arr tez l appareil et laissez le refroidir compl tement Lavez ensuite le Cookwell comme indiqu NESCO 5 71 Roaster Oven il 5 NE PLONGEZ JAMAIS LE ROASTER OVEN DANS L EAU Pour nettoyer l ext rieur du Roaster Oven essuyez le avec un linge humide N utilisez pas de d tergents abrasifs sur la surface ext rieure Conseils Pratique Pratique PRECHAUFFEZ TOUJOURS LE ROASTER OVEN PENDANT 20 MINUTES ROTISSAGE ROTISSAGE e La viande que vous ferez r tir dans votre Roaster Oven NESCO restera tendre et juteuse Pour qu elle soit mieux dor e ajoutez 12 5 ml de sauce brune l huile utilis e pour l arroser e Nous recommandons de ne pas cuire de r tis avec os de plus de 1 4 1 8 kg dans le Roaster Oven de 5 7 L Des morceaux de viande plus gros surt
40. e pas poser l appareil sur ou c t de plaques de cuuisini re chaudes ou l int rieur d un four chaud Etre extr mement prudent lorsque l appareil est d plac s il contient de l huile ou des liquides chauds Nutiliser l appareil que pour l emploi pour lequel il est con u comme d crit dans ce manuel Ne pas utiliser d ponge m tallique pour nettoyer l ext rieur du Roaster Oven Des petites particules de m tal pourraient toucher des l ments lectriques et causer des chocs lectriques NESCO 5 71 Roaster Oven Conservez es Instructions es Instructions Cet appareil est strictement destin un emploi domestique Il comporte un fil lectrique tr s court pour viter les accidents que pourrait causer un long fil Des fils plus longs ou des rallonges peuvent tre employ s condition que leurs sp cifications soient gales ou sup rieures aux sp cifications de l appareil En outre des soins sp ciaux devront tre mis en oeuvre pour viter que des enfants puissent tirer sur le fil ou que l on tr buche dans le fil Guide D utilisation Du Roaster Oven De 5 7 L Introduction du Roaster Oven NESCO de 5 7 Litres Vous allez maintenant d couvrir de nouvelles mani res de pr parer des repas sains et d licieux Vous allez pouvoir appr cier la commodit et les diverses mani res d utiliser cet appareil de cuisine lectrique compact et portatif Depuis le d but des ann es 30 la compagnie NESCO p
41. ed tostadas using a 1 Can 10 3 4 Oz Tomato soup 2 Tbsp Brown sugar long handled spoon undiluted If fondue cools cover and reheat at 425 F or until hot and bubbly Preheat 6 Qt Roaster Oven to 425 E Serves 10 to 12 Lightly spray Cookwell with spray cooking oil Break apart meat place in preheated Cookwell Add onions and garlic Cover cook 10 to a 5 12 minutes or until meat is browned stirring once Stir in remaining Cheesy Spinach Dip ingredients until well mixed Reduce temperature to 325 E cover cook 2 Cups 8 Oz Monterey Jack 2 Large Tomatoes skinned 45 to 60 minutes or until flavors blend cheese cut into pieces seeded chopped Serves 8 to 10 1 Pkg 8 Oz Cream cheese 1 Medium Onion finely chopped softened 1 3 Cup Half and half E 1 Pkg 10 Oz Frozen chopped 2 Whole Jalapeno peppers B B Q Sandwiches spinach thawed thoroughly chopped optional 2 Tbsp Margarine 2 Tsp Worcestershire sauce drained 2 Lb Ground beef or turkey 1 Can 10 3 4 Oz Tomato soup Crackers cocktail rye bread or fresh cut vegetables to serve crumbled undiluted Preheat 6 Qt Roaster Oven to 300 E 1 Large Onion chopped 1 Cup Ketchup Lightly spray Cookwell with spray cooking oil 3 Stalks Celery thinly sliced 1 2 Cup B B Q sauce In medium mixing bowl combine all ingredients stir until well Continued B e MW 6qt 63847 10 25 01 2 30 PM Page 16 Sally ms Metalware books 63847 Preheat 6 Qt Roaster Oven to 425 E Lightly spr
42. erve 1 4 Cup Chicken broth Preheat 6 Qt Roaster Oven to 400 E Lightly spray Cookwell with spray cooking oil Arrange chicken in preheated Cookwell Sprinkle soup mix and paprika evenly over chicken pieces Reduce temperature to 375 E cover roast 25 to 45 minutes 180 F on meat thermometer Combine broth sour cream flour salt and pepper in a small mixing bowl Spoon over and around chicken Reduce temperature to 300 E cover roast 5 to 10 minutes Serve immediately over hot noodles Serves 4 to 6 D Ce 1 Lb Chicken wings approx 8 1 Tbsp Paprika 1 4 Cup Seasoned bread crumbs Dash Seasoned salt 1 4 Cup Crushed flake cereal 1 4 Tsp Ground black pepper 2 Tbsp Grated Parmesan cheese 1 2 Clove Garlic minced 1 Tbsp Chopped Parsley 1 4 to 1 3 Cup Melted margarine Set Rack in 6 Qt Roaster Oven Cover preheat to 425 E Disjoint wings and discard wing tip ends Combine remaining ingredients except margarine stir until well mixed Dip wings in melted margarine then roll in bread crumb mixture Place on Rack Cover roast 10 minutes Rearrange center wings to outside edge Cover roast 10 to 15 minutes or until crispy and browned Makes 16 pieces 1 2 1 2 to 3 Lb Pot roast 4 Large Onions cut in half 8 Whole Small red potatoes 2 Tbsp Margarine melted peeled 1 2 Tsp Browning sauce 4 Medium Carrots cut into chunks Set Rack in Cookwell Preheat 6 Qt Roaster Oven to 350 F Lightly spray Cookwell and Rack with spray
43. ettuce leaves Serve over cooked rice Serves 2 1 Lb Green string beans 1 Thsp Cider vinegar stems removed 2 Thsp Granulated sugar 1 4 Cup Sliced Water chestnuts 1 Thsp Teriyaki sauce 1 Green onion thinly sliced 1 Thsp Sesame seeds 1 2 Cup Chicken broth divided 1 to 2 Tsp Cornstarch 1 Thsp Olive oil Set Rack in 6 Qt Roaster Oven Add 1 1 2 Cups water Cover preheat to 350 E for 20 minutes Place beans crosswise on Rack Cover steam 10 to 12 minutes or until tender Remove beans and Rack Discard water from Cookwell Lightly spray Cookwell with spray cooking oil Place steamed beans I8 MW 6qt 63847 10 25 01 2 30 PM Page 20 Sally ms Metalware books 63847 along with remaining ingredients except for 2 Tbsp chicken broth and cornstarch in Cookwell Stir until well mixed Place Cookwell into Heatwell Cover bake 20 to 25 minutes Blend cornstarch and remaining chicken broth Stir into bean mixture Cover bake 10 to 15 minutes or until sauce has thickened Serves 4 Squash Souffle 2 Lb Acorn or Butternut squash 1 4 Tsp Cream of tartar 2 Eggs separated 1 1 2 Cups 6 0z Shredded 1 Cup Lowfat plain yogurt or Cheddar cheese sour cream 4 Slices Bacon cooked drained 2 Tbsp All purpose flour crumbled Set Rack in 6 Qt Roaster Oven Add 1 1 2 Cups water Cover preheat to 350 E for 20 minutes Cut squash in quarters remove seeds Place squash on Rack Cover steam 20 minutes or until tender Remove squash and
44. food for the desired amount of time When finished turn the temperature control to its lowest setting and unplug the cord from the 120 volt outlet Allow the Roaster Oven to cool and clean as recommended below COOKWELL COVER AND ACCUMULATED STEAM WILL BE HOT USE CAUTION AND HOT PADS TO LIFT COVER OR REMOVE COOKWELL FROM HEATWELL Care And Cleaning And Cleaning 1 After the NESCO Roaster Oven has cooled remove Cover Rack if used and Cookwell Wash in warm sudsy water or place in the dishwasher CAUTION do not put Cover in the dishwasher 2 PORCELAIN ENAMEL COOKWELL has a strong finish and provides easy cleaning and years of use It will not stain and stays attractive even when used often However it will chip if subjected to sharp blows or is mistreated Water spots or mineral deposits characterized by a white film on surface may be removed with household vinegar or non abrasive cleansers 3 ON STICK COOKWELL is made of durable carbon steel In order to maintain the non stick surface the use of rubber plastic or wooden utensils is recommended Avoid cutting food in the cookwell Use of a non stick spray on the interior surface is optional Avoid storing items in the Cookwell which may scratch the surface When roasting or baking at high temperatures you may notice an irregular band of discoloration around the sidewalls of the Cookwell This discoloration is characteristic of the super tough non stick coating used on the i
45. ner or in a heated oven 12 Extreme caution must be used when moving an appliance containing hot oil or hot liquids 13 Do not use appliance for other than its intended use as described in this manual 14 Do not use metal scouring pads on the exterior surface of the Roaster Oven Pieces can break off the pad and touch electrical parts creating a shock hazard Save These Instructions These Instructions This Appliance Is For Household Use A short cord is provided to reduce the hazard resulting from becoming entangled in or tripping over a longer cord Longer cords and extension cords may be used if the marked electrical rating of the longer cord is at least as great as the electrical rating of the appliance and if care is taken to arrange the longer cord so that it will not drape over the countertop or table top where it can be pulled on by children or tripped over accidentally 6 Qt Guide Qt Guide Introducing the NESCO 6 Quart Roaster Oven Now you are ready to discover more ways to make meals that are both healthful and delicious And you are now ready to experience first hand the convenience and versatility of this compact portable electric cooking appliance NESCO Roaster Ovens have a long tradition in family home cooking beginning in the 1930 s Yet very few cooking appliances can demonstrate that they are as up to date and useful today as they were in the past NESCO Roaster Ovens have truly kept pace with
46. nterior of the Cookwell and in no way affects the performance or durability of the finish With continued use the discoloration will become less noticeable 4 Cooked on food may be removed by using a non abrasive cleaning pad and non abrasive cleansers Do not use abrasive cleaners or steel wool as porcelain enamel or non stick finish may scratch Use a plastic scrubbing pad to remove stains or cooked on foods and also to clean the steel Rack HINT To easily remove baked on food residue place Cookwell in Heatwell then fill Cookwell with hot water Cover and heat at 350 F for 30 minutes Turn off and allow to cool completely Wash cookwell as directed above 5 EVER IMMERSE THE ROASTER OVEN IN WATER To clean wipe outside of Roaster Oven with a damp cloth and dry Do not use abrasive cleansers on exterior surface Help Kins PREHEAT ROASTER OVEN FOR 20 MINUTES ROAST e Roasting meat in your NESCO Roaster Oven keeps it moist and tender For additional browning you can add 1 tbsp browning sauce to oil and brush over skin before roasting e A3 lb to 4 Ib roast with bone is the maximum size suggested for the 6 Quart Roaster Oven Larger roasts especially with a bone may be difficult to fit into the Cookwell If meat and poultry are refrigerator cold increase cooking time about one half hour If frozen allow an additional 15 to 20 minutes per 1 Ib cooking time e To sear meat Preheat Roaster Oven at 425 E Add ma
47. o cool 2 Wash the Cover Cookwell and Rack in warm sudsy water then rinse and dry Refer to complete cleaning instructions on next page NON STICK COOKWELL When curing your Roaster Oven with a non stick Cookwell we recommend that it be operated WITHOUT THE COVER AND COOKWELL Do this in a covered outside area or other well ventilated area After curing and cleaning and before cooking in your non stick Cookwell for the first time lightly coat the interior of the Cookwell with vegetable oil To Operate Your Roaster Oven 1 Place the Cookwell into the Heatwell Always use the Cookwell for food NEVER PLACE FOOD DIRECTLY IN THE HEATWELL 2 Preheating is recommended To preheat place the Cookwell into the Heatwell and cover Set the control dial to its minimum setting Plug the cord into a 120 volt AC outlet Reset the temperature control to desired temperature Preheat 20 minutes Carefully using hot pads add food to the Cookwell 3 The Rack may be used for baking or fat free roasting Other foods such as soups and stews are prepared without the Rack 4 Replace the Cover Always cook with the Cover in place 5 If the Roaster Oven has not been preheated turn the temperature control to its lowest setting Plug the cord into a 120 volt AC outlet MW 6qt 63847 10 25 01 2 30 PM Page 5 Sally gt Metalware books 63847 Set the temperature control to the desired temperature Fill the Cookwell with food as desired 6 Cook the
48. oasting For crisper skin baste then remove liquid during roasting Steam Poach Chart Poach Chart Place Rack in 6 Quart Roaster Oven add hot water to the amount given in chart cover preheat to 400 E Steam all vegetables at 400 E Steaming will bring out the fresh flavor color and texture of each vegetable Times may vary due to freshness size differences and desired degree of doneness The suggested times will give you crisp tender vegetables Vegetable Steam Time Water Amount Artichoke Trimmed 20 to 25 minutes 1 5 cups Asparagus Trimmed 8 to 12 minutes 1 5 cups Green Beans Whole snapped 10 to 15 minutes 1 5 cups Beets Whole 2 in to 3 in 20 to 25 minutes 2 cups NESCO 6 Qt Roaster Oven MW 6qt 63847 10 25 01 2 30 PM Page 8 Sally gt Metalware books 63847 Vegetable Steam Time Water Amount Type of Meat Steam Time Water Amount Broccoli Stalks trimmed 5 to 20 minutes 2 cups Fish Fillets 0 to 15 minutes 5 cups Flowerettes trimmed 0 to 12 minutes 5 cups Fish Steaks 5 to 20 minutes 5 cups Cabbage Quarter Whole Fish 20 to 25 minutes 2 cups or Wedges 2 to 15 minutes 5 cups Clams in Shell 10 to 15 minutes 5 cups Carrots Chunks cleaned 2 to 15 minutes 5 cups Crabs Claws and Legs 20 to 25 minutes 5 cups Cauliflower Whole Lobster Tails 15 to 20 minutes 2 cups cleane 8 to 22 minutes 2 cups Mussels in
49. oking oil Stand rolled up noodles in Cookwell Pour remaining spaghetti sauce over noodles then sprinkle on remaining cheese Set Cookwell in Heatwell Cover cook 45 to 60 minutes If noodles start to dry during cooking add 1 4 Cup hot water Serves 4 MW 6qt 63847 10 25 01 2 30 PM Page 15 Sally ms Metalware books 63847 o blended Spoon into preheated Cookwell Cover bake 30 to 40 minutes Pizza Fondue or until center is set and edges are puffed 1 Lb Lean ground beef 1 2 Cup 2 Oz Shredded Serve warm with crackers cocktail rye bread or your choice of cut 2 Green onions thinly sliced Cheddar cheese fresh vegetables 1 2 Tsp Italian herb seasoning 1 2 Cup 2 0z Shredded Serves 8 to 10 2 Cans 10 1 2 Oz ea Italian Mozzarella cheese pizza sauce 1 Pkg 14 Oz Tostadas to serve Preheat 6 Qt Roaster Oven to 425 F Chili Lightly spray Cookwell with spray cooking oil Break beef apart 2 Tbsp Margarine 2 Cans 8 07 Tomato sauce place in preheated Cookwell Add onions and seasonings Cover cook 8 2 Lb Ground beef 1 Can 16 0z Red kidney beans to 10 minutes or until meat is browned stirring once Add pizza sauce 1 Medium Onion chopped drained stir to coat meat Sprinkle on cheeses Cover cook 15 to 20 minutes or 1 Clove Garlic minced 1 Thsp Chili powder until cheeses are set and fondue is heated through 1 Can 16 Oz Stewed tomatoes 1 Tbsp Italian herb seasoning Reduce temperature to 200 F Serve over heat
50. omar extrema precauci n cuando se muevan artefactos que contienen aceite caliente o l quidos calientes se el artefacto para otro uso que no sea el indicado como indica este manual se almohadillas met licas para fregar la superficie exterior del Horno Asador Pedazos de la almohadilla se pueden safar y tocar partes el ctricas creando peligro de choque el ctrico o o a il Guarde Estas Instrucciones Estas Instrucciones Este Artefacto es para Uso Dom stico Se provee un cable corto para reducir el peligro de enredarse o tropezarse sobre un cable m s largo Cables m s largos y cables de extensi n estan disponibles y pueden ser usados si la capacidad el ctrica del cable es por lo menos tan grande como la capacidad el ctrica del artefacto y si se tiene cuidado de colocar el cable m s largo de tal forma que no cuelgue fuera de la mesa o meseta de donde puede ser halado por ni os o tropezarse con ste accidentalmente Guia De 5 7 Litros De 5 7 Litros Presentando el Horno Asador NESCO de 5 7 Litros Ahora usted est listo para descubrir m s maneras de preparar comidas que son saludables y deliciosas Y ahora usted est listo para experimentar usted mismo la conveniencia y versatilidad de este artefacto el ctrico compacto y portatil para cocinar Los Hornos Asadores NESCO tiene una larga tradici n en la cocina casera principiando en los a os de 1930 Aunque muy pocos artefactos para cocinar pueden
51. out avec os n entrent pas facilement dans le Cookwell Si la viande sort du r frig rateur ajoutez 1 2 heure au temps de cuisson Si la viande est surgel e ajoutez de 15 20 minutes de plus par kilogramme au temps de cuisson normal e Pour faire revenir la viande pr chauffez le Roaster Oven 425 E Ajoutez la margarine Couvrez et laissez dorer la viande de 5 10 minutes par c t ou jusqu ce qu elle ait pris une belle couleur D collez une fois la viande hach e Le temps variera selon la quantit de viande CUISSON AU JUS e La nourriture peut tre plac e dans le Roaster Oven s il est froid ou s il est pr chauff Suivez les recettes pour le r glage de temp rature recommand e Les morceaux de viande et de l gumes doivent tre de taille uniforme e Rappelez vous que peu de liquide s vapore au cours de la cuisson feu doux n ajoutez donc pas beaucoup de liquide MW 6qt 63847 10 25 01 2 30 PM Page 25 Sally ms Metalware books 63847 CUISSON AU FOUR e Employez la Grille pour cuire au four e Un moule tarte de 18 cm entre parfaitement dans le Cookwell Nous recommandons de couvrir le rebord de la tarte avec une bande de papier d aluminium 5 x 68 cm pendant la premi re moiti du temps de cuisson pour viter que la cro te brunisse trop vite e Un moule pain de 21 5 cm x 11 5 cm peut entrer dans le Cookwell C est une tr s bonne taille pour cuire des pains de veau ou autres M fiez
52. por 20 minutos Los tiempos sugeridos son solamente una gu a Use un term metro de carnes para und asado m s exacto Ponga la carne sobre la Parrilla en el Cookwell calentado de antemano CARNE DE RES Carne Promedio de Peso Posicionde Minutos aprox en Kg Precalentar Asar por 5 Kg Carne Molida 1 kg a 1 4kg 425 F 425 F 10 a 12 bien cocido Carne de Res para Asar sin hueso 1 1 kg a 1 4 kg 350 F 325 F 15 a 18 medio cocido Biftec 1 1 kg a 1 4kg 375 F 325 F 20 a 25 medio cocido Solomillo punta 1 4kga1 8kg 350 F 325 F 20 a 25 medio cocido Cuarto Trasero 1 4kg a2 kg 350 F 325 F 20 a 25 medio crudo Filete mitad 1 kg a 1 4kg 425 F 400 F 12 a 15 medio crudo CORDERO Media Pierna 1 4 kg a 1 8 kg 375 F 350 F 25 a 30 bien cocido Paletilla enrollada 1 4kga 1 8kg 350 F 325 F 25 30 medio cocido PUERCO Chuletas del centro 1 pulgada 1 kg a 1 4kg 400 F 325 F 15 a 20 bien cocido Lomo para asar centro 1 4 kg a 1 8 kg 350 F 325 F 25 a 30 bien cocido NESCO 5 11 Roaster Oven Paletilla enrollada 14kga18ke 375 F 350 F 25 a 30 bien cocido Costillas sin grasa 18kga2 3kg 250 F 250 F 20 a 25 bien cocido Cocine de antemano las costillas hasta que esten blandas terminelas en temperatura de 425 F en el Horno Asador o en una Parrilla afuera PUERCO AHUMADO Carne Promedio de Peso Posicion de Minutos aprox en Kg Precalentar Asar por 5 Kg Tajada de Jam n 454ga681g 350 F 350 F 20425 bien cocido Jam n precocin
53. pray Cookwell with spray cooking oil Add oil Cover heat 5 minutes Add vegetables herbs salt and pepper Cover cook 15 to 20 minutes Add broth to desired thickness Cover cook 30 to 40 minutes or until vegetables are tender Ladle into bowls top with Parmesan cheese Serves 4 Tomato Bisque 1 4 Cup Margarine 3 to 4 Cups Milk 2 Green onions finely chopped 1 Lb Whole tomatoes skinned 1 Stalk Celery finely chopped seeded and finely chopped Salt and ground black pepper to taste 1 Tsp Baking soda 1 Tsp Paprika 1 2 Lb Lump crabmeat 1 2 Tsp Ground marjoram 1 2 Lb Chopped shrimp 1 4 Cup All purpose flour 6 Fresh parsley sprigs to garnish MW 6qt 63847 10 25 01 2 30 PM Page 13 Sally ms Metalware books 63847 Preheat 6 Qt Roaster Oven to 350 E Lightly spray Cookwell with spray cooking oil Add margarine onions and celery Cover cook 10 minutes or until onions are tender Add salt pepper paprika and marjoram Add flour stir until smooth Gradually add milk stirring until blended Cook until slightly thickened Add tomatoes and baking soda Stir in crabmeat and shrimp Reduce temperature to 250 F Cover cook 15 to 20 minutes or until heated through Serves 4 to 6 2 whole evaporated milk or half and half New England Clam Chowder 2 Tbsp Margarine 1 Can 7 0z Minced clams 1 Large Onion diced Salt and ground black pepper 2 Tbsp All purpose flour to taste 3 Cups Milk Paprika to garnish 4 Medi
54. rgarine Cover then sear meat for 5 to 10 minutes per side until lightly browned Stir ground meat once Time will vary depending on the quantity of meat NESCO 6 Qt Roaster Oven 00K e Food may be placed in a cold or preheated Roaster Oven Follow recipe directions for temperature settings e Cut up meats and vegetables should be of uniform size pieces e Remember little moisture escapes during slow cooking so add additional liquid sparingly BAKE e Use the Rack for baking e A7 inch pie plate just fits into the Cookwell For the first half of the recommended baking time wrap a foil band 2 in x 27 in around the edge of the crust to prevent over browning e An 8 5 in x 4 5 in loaf pan will fit into the Cookwell It s an excellent size for meatloaf and quick breads Use caution when baking yeast bread loaves during baking it is likely they ll rise close to the Cover and never brown e The Rack can be covered with foil and used as a mini baking sheet for packaged biscuits or rolls e A 1 5 quart casserole dish will fit into the Cookwell Place it on the Rack for better heat circulation while it bakes Cover only with the Roaster Oven Cover e Many frozen foods such as individual entrees 5 in x 4 in or slightly larger can be baked in the Roaster Oven simply by following package directions Place item on wire rack for best heat circulation while baking STEAM e No fat is used when steaming so it s an
55. roduit des Roaster Ovens d utilisation m nag re Toutefois peu d appareils m nagers peuvent se venter d tre tout aussi modernes et utiles l heure actuelle qu ils l taient autrefois Les Roaster Ovens NESCO ont volu avec les nouveaux genres de cuisine et les nouveaux styles de vie familiale Vous allez tr s vite appr cier les divers emplois de votre Roaster Oven de 5 7 L Etant portatif il peut parfois servir d appareil de cuisine principal et d autres fois servir d appareil suppl mentaire Il peut tre employ sur le comptoir de votre cuisine vitant de chauffer toute la cuisine ou sur un patio couvert au sous sol dans le garage ou dans votre maison de campagne votre caravane ou sur votre bateau Avec votre Roaster Oven vous pourrez pr parer une vari t de nourriture de toutes NESCO 5 71 Roaster Oven 0 MW 6qt 63847 10 25 01 2 30 PM Page 22 Sally ms Metalware books 63847 sortes de mani res cuisson au four cuisson lente r tissage cuisson la vapeur ou pochage Vous pourrez servir la nourriture directement dans le Roaster Oven Gr ce l unique construction CIRCLE OF HEAT de NESCO les aliments restent mo lleux et d licieux Vous remarquerez la diff rence la premi re fois que vous utiliserez votre Roaster Oven Alors cuisinez avec NESCO D couvrez toutes les mani res d utiliser cet extraordinaire appareil m nager Description De Votre Roaster Oven NESCO De 5 7 L CO
56. sink or food storage in the refrigerator HEATWELL and BODY The side of the 6 quart Roaster Oven contains the exclusive CIRCLE OF HEAT 2 element for even moist cooking plus the added advantage of thick insulation and a full range automatic oven temperature control DO NOT PLACE FOOD DIRECTLY IN THE HEATWELL ONLY THE COOKWELL AUTOMATIC TEMPERATURE CONTROL Regulates cooking temperature to maintain the dial setting in the Roaster Oven interior TEMPERATURE GUIDE The conveniently placed guide gives recommended temperatures for slow cooking roasting baking steaming and serving How To Use And Care For Your 6 Qt NESCO Roaster Oven Before Using The First Time 1 Unpack your NESCO Roaster oven completely and REMOVE ALL PACKAGING MATERIAL AND INFORMATION LABELS Place the Roaster Oven in a WELL VENTILATED AREA ON A HEAT RESISTANT SURFACE Set the control dial to its minimum setting Plug the cord into a 120 volt AC outlet Return control to NESCO 6 Qt Roaster Oven MW 6qt 63847 10 25 01 2 30 PM Page 4 Sally gt Metalware books 63847 maximum setting 425 F Operate the Roaster Oven empty without the Cookwell or Cover for approximately 60 minutes or until any odor or smoking disappear Some smoke and odor are a normal part of curing the element and will not reoccur in cooking use When curing is completed turn the temperature control to its lowest setting unplug the unit from the electrical outlet and allow t
57. tantes Cuando se usen artefactos el ctricos se deben tomar precauciones b sicas incluyendo lo siguiente 1 LEA TODAS LAS INSTRUCCIONES 2 No toque superficies calientes Use las asas o mangos MW 6qt 63847 10 25 01 2 30 PM Page 29 Sally ms Metalware books 63847 Siempre enchufe el cable del artefacto en la pared luego ajuste el control de temperatura a la temperatura deseada Para desconectar ajuste el control a la posicion Off apagado luego remueva el cable del tomacorriente de la pared Para protegerse de choque el ctrico no sumerja este artefacto incluyendo cable y enchufe en agua o en otro l quido Supervision cercana es necesaria cuando cualquier artefacto es usado por o cerca de ni os Descon ctelo del tomacorriente cuando no est en uso y antes de limpiarlo Dejelo enfriar completamente antes de ponerle o quitarle partes y antes de limpiarlo No opere artefacto alguno con el cable o el enchufe da ados o despu s de que el artefacto fall o ha sido da ado en alguna forma Devuelva el artefacto al Departamento de Servicio de la F brica NESCO para examen reparaci n o ajuste El uso de accesorios que no hayan sido recomendados por el manufacturero pueden causar lesiones o lo use a la intemperie o deje que el cable cuelgue fuera del borde de la mesa o meseta o que toque superficies calientes o lo coloque sobre o cerca de quemadores el ctricos o de gas o en un horno caliente Se debe t
58. telettes centre 2 5 cm de 1 1 5 kg 400 F 325 F e 15 20 viande bien cuite R ti de filet centre de 11 2 2kg 350 F 525 F e 25 30 viande bien cuite NESCO 5 71 Roaster Oven lh MW 6qt 63847 10 25 01 2 30 PM Page 26 Sally ms Metalware books 63847 Viande Poids Temp rature Nombre de approximatif kg pr chauff cuisson minutes par kg Epaule roul e de 11 2412 kg 375 F 350 F de 25 30 viande bien cuite C tes maigres style country de2 2 5 kg 250 F 250 F de 20 25 viande bien cuite Commencer par cuire les c tes jusqu ce qu elles soient tendres finir 425 F dans le Roaster Oven ou au barbecue PORC FUME Jambon en tranches de 1 2 3 4 ke 350 F 350 F de20 25 viande bien cuite Jambon pr cuit sans OS de 11 242 1 2ke 350 F 325 F de 15 20 r chauffage VEAU Epaule de1 11 2kg 350 F 325 F de 20 25 viande jen cuite VOLAILLE Poulet en morceaux de 1 3 4 2 1 4kg 400 F 375 F le 15 20 volaille bien cuite Poulet entier de 1 3 4 2 1 4kg 400 F 400 F e 15 20 volaille bien cuite Poitrine de dinde d soss e de11 4 11 2kg 375 F 325 F e 25 30 volaille bien cuite Pour que la volaille soit mieux dor e m langez 60 ml de margarine fondue 5 ml de sauce brune et badigeonnez la volaille avant de la mettre r tir Pour que la peau soit plus croustillante arrosez la viande et retirez le liquide pendant la cuisson MW 6qt
59. th the back of a spoon lightly press bread into custard Sprinkle pecans over top Set Cookwell into preheated Heatwell Cover bake 40 to 50 minutes or until set Serves 4 to 6 Twice Baked Sweet Potatoes 4 Sweet potatoes 2 Tbsp Brown sugar 2 Tbsp Margarine 1 4 Tsp Almond extract 1 4 Cup Milk 4 Tsp Margarine Place Rack in 6 Qt Cookwell Preheat Roaster Oven to 400 E Clean potatoes pierce each potato in three places with a fork Set potatoes on wire rack in preheated Cookwell Cover bake 40 to 45 minutes or until set With paring knife cut an oval opening in top of each potato discard oval pieces Remove pulp and place in mixing bowl Add remaining ingredients except for 4 Tsp margarine beat until smooth Fill potato shells with mixture Place 1 Tsp of remaining margarine on top of each potato Return potatoes to wire racks Cover bake 40 to 45 minutes or until margarine melts and potatoes are hot Serves 4 00K Summer Vegetable Soup 2 Thsp Vegetable oil 1 Lb Tomatoes peeled seeded 2 Lb Red potatoes peeled coarsely chopped and cubed 12 Or Shelled Peas fresh or 2 Large Carrots thinly sliced frozen 1 Medium Leek thinly sliced 1 2 Lb Asparagus top stalks 1 2 Tsp Sweet basil 1 2 Tsp Italian herb seasoning 1 2 Lb Mushrooms cleaned 4 to 5 Cups Chicken broth thinly sliced Salt and ground black pepper to taste Grated Parmesan to serve Preheat 6 Qt Roaster Oven to 400 E Lightly s
60. ua medio caliente y jabonosa o p ngalo en el lavaplatos PRECAUCION no ponga la Tapa en el lavaplatos EL ESMALTE DE PORCELANA DEL COOKWELL tiene un acabado fuerte y provee limpieza f cil y a os de uso Este no se manchar y se mantiene atractivo aun cuando se use con frecuencia Sin embargo se desportillar si se golpea fuertemente o es mal tratado Gotas de agua o dep sitos minerales caracterizado por una pel cula blanca sobre la superficie pueden ser removidos con vinagre casero o limpiadores que no sean abrasivos El INSERTO COOKWELL QUE N0 SE PEGA est hecho de acero al carbono duradero Para dar mantenimiento a la superficie que no se pega se recomienda el uso de utensilios de caucho pl stico o madera Evite cortar la comida en el inserto Cookwell El uso de roc o que no se pega es optativo Evite almacenar art culos en el Cookwell ya que pueden rasgu ar su superficie Cuando hornee o ase en temperturas altas es posible que note una banda descoloreada a lo largo de las paredes internas del Cookwell Esta descoloraci n escaracteristica del recubrimiento que no se pega extra duro que se usa en el interior del Cookwell y no afecta el rendimiento o durabilidad del acabado Con uso continuo esta descoloraci n se har menos notable NESCO 5 11 Roaster Oven MW 6qt 63847 10 25 01 2 30 PM Page 32 Sally ms Metalware books 63847 4 Comida pegada puede ser removida usando una almohadilla para fregar que
61. um Red potatoes cooked skinned and diced Preheat 6 Qt Roaster Oven to 400 Lightly spray Cookwell with spray cooking oil Add margarine and onion to preheated Cookwell Cover cook 5 minutes or until onions are tender Add flour stir to blend Gradually stir in milk Add potatoes clams salt and pepper Cover cook 10 minutes Reduce temperature to 300 E Stir Cover cook 20 to 30 minutes or until heated through stirring once Do not allow soup to boil or the milk may curdle Ladle into bowls and garnish with a dash of paprika Serves 4 1 2 or whole milk 4 Chicken Vegetable Stew 1 Tbsp Vegetable oil 1 Medium Tomato peeled 1 3 to 4 Lb Chicken seeded coarsely chopped cut into bite size pieces 1 2 Tsp Poultry seasoning 1 Medium Leek thinly sliced 1 4 Tsp Thyme 1 Medium Carrot thinly sliced Salt and ground black pepper to taste 1 Medium Parsnip diced 1 Cup Chicken stock 2 Stalks Celery thinly sliced Corn starch to thicken Preheat 6 Qt Roaster Oven to 325 F Lightly spray Cookwell with spray cooking oil Add oil to preheated Cookwell Cover cook 3 to 4 minutes or until hot Carefully add chicken pieces Cover cook 10 minutes stirring once Add vegetables seasonings and stock Cover cook 30 to 40 minutes or until hot Thicken stock with corn starch if desired Serves 4 2 Thsp Margarine Dash seasoned salt 1 Large Onion chopped 1 Can 16 Oz Pinto beans 1 Clove Garlic minced 1 Can 16
62. ven r pida de 5 a 10 minutos cada lado hasta que est ligeramente dorada Revuelva la carne molida una vez El tiempo var a dependiendo de la c ntidad de carne COCINAR e La comida se puede poner en el Horno Asador fr o o precalentado Siga las instrucciones de la receta para la posici n de la temperatura e Los pedazos cortados de carne y vegetales deben ser de tama os uniformes e Recuerde que poca humedad se escapa durante la cocci n lenta as que agregue poca de agua HORNEAR e Use la Parrilla para hornear e Un plato para torta de 18 cm encaja perfectamente en el Cookwell Por la primera mitad del tiempo recomendado para hornear p ngale una hoja de papel de aluminio 5 cm x 68 cm alrededor del borde de la costra para prevenir que se dore demasiado e Un molde para pan de 21 5 cm x 11 5 cm cabr dentro del Cookwell Es un tama o excelente para torta de carne y panecillos Tenga cuidado cuando cocine pan con levadura durante el horneo es posible que el pan crezca hasta cerca de la Tapa y no se dore e La Parrilla puede cubrirse con papel de aluminio y usarla como una bandeja para hornear bizcochos o panecillos e Un plato de cacerola de 1 5 L cabr dentro del Cookwell Col quelo sobre la Parrilla para mejor circulaci n del calor mientras se hornea T pelo solamente con la tapa del Horno Asador e Muchas comidas congeladas tales como platos principales individuales 12 5 cm x 10 cm o un po

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