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Sharp AX-1100IN microwave

1. ACCESSORIES 19 Rack D For Grill and Combi Do not use for Steam and Microwave Always place on glass tray Glass tray Steam tray x2 For Steam only Always place above on glass tray Do not use for Microwave Grill and Combi WARNING for stacking the steam tray and glass tray After cooking take out the steam tray first See figure 2 Be aware of excess water from the steam tray we recommend you place it directly on a flat dish or tray to avoid spillages Before taking out the glass tray make sure that it is cool Be aware that there may be water on the glass tray so take care when The oven cavity door outer cabinet accessories and dishes will become very hot use thick dry oven gloves when removing the food or accessories from the oven to prevent burns removing it NOTE Oven glove Place the rack on glass tray as shown in Figure 1 WARNING 1 I Steam Figure 1 Figure 2 EN 5 AX1100_eng indd 5 D 10 11 12 2 07 95 PM CONTROL PANEL AUTO MANS DEF EXTEND L 1 QTY KG 0 0 Il E Nou CHECK IE ON WATER DESCALE VA DEFROST MENUS r SseoP AX1100_eng indd 6 1 dr ee a al LUE Display information The display shows useful information including cooking time and cooking mode 1 Cooking mode amp S
2. SHARP P ENGLISH AX 1100 MICROWAVE OVEN WITH STEAM AND GRILL OPERATION MANUAL WITH COOKBOOK This operation manual contains important information which you should read carefully before using your microwave oven IMPORTANT There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open 900 W IEC 60705 AX1100_eng_intro indd 1 amp 10 11 12 1 21 54 PM En EN Dear Customer Congratulation on acquiring your new appliance which from now on will make your kitchen chores considerably easier This new multi purpose oven offers a unique combination of the healthiest cooking methods all in one versatile appliance Steam Grill and Microwave You will be pleasantly surprised by the kinds of things you can do with this appliance The oven has a variety of cooking options that are separated into automatic and manual settings Enjoy the convenience of cooking a complete meal all at once In our test kitchen our team has gathered together a selection of the most delicious international recipes which are quick and simple to prepare Be inspired by the recipes we have included and prepare your favourite dishes in your oven We advise you to read the operation manual with cookbook carefully You will then easily understand how to use your oven Enjoy using your microwave oven with steam and grill and trying out the delicious recipe
3. EN 26 AX1100_eng indd 26 D 10 11 12 2 07 46 PM Zs COOKING GUIDES About Utensils and Coverings The chart below will help you decide what utensils and coverings should be used in each mode China Ceramics Cooking team rill ombi Microwave Utensils Mode G c Coverings YES YES YES YES Aluminium Foil Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly Keep foil at least 2 cm from walls of oven Metal Foil Containers YES YES NO NO YES YES YES YES Oven proof porcelain pot tery glazed earthenware and bone china are usually suitable Do not use the container if it has a flaw porcelain does not contain plating Check manufacturer microwave safe Do not use In general porcelain is suitable Please be sure that your any metal or gold or silver s recommendation for being the container if it has a flaw Heat resistant YES YES YES YES Glassware Care should be taken if using fine glassware as it can break or crack if heated e g Pyrex suddenly Plastic Polystyrene YES NO NO YES heat resistant temp Care must be taken as Use microwave safe plastic over 140 C some containers warp containers for reheating and melt or discolour at high defrosting Some microwave temperatures safe plastics are not suitable for cooking foods wi
4. ACCESSORIES There are many microwave or heat resistant accessories available for purchase Evaluate carefully before you purchase so that they meet your needs microwave safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures when using microwave only cooking Sharp is not responsible for any damage to the oven when accessories are used For automatic cooking use the recommended container in each cooking guide and recipes of the cookbook section Steam Cooking Advice There are certain techniques for cooking with steam It is essential that these techniques are followed to ensure good results Many of them are similar to those used in conventional cooking so you may be used to doing them already Please follow the advise given below for all cooking options which use STEAM MENUS STEAM HIGH and STEAM LOW NOTE Always attend the oven when in use e Ensure that the utensils are suitable for STEAM cooking mode See About Utensils and Coverings page EN 27 e Ventilate the room to allow the steam to dissipate e After cooking and the oven has cooled remove and empty the water tank wipe oven cavity with a soft cloth or sponge Empty the drip tray Special Advice for STEAM Cooking Techniques Container Ensure food is arranged evenly Food which has little or no space between will take longer to cook please ensure food is positioned with enough space betwe
5. Cake Meatloaf Advice for defrosting Defrosting Techniques Arrange Separate NOTE Place the thickest areas toward outside of dish Cook for the shortest amount of time indicated and add more time as needed Food severely overcooked can smoke or ignite Check recipe for suggestions paper towels microwave plastic wrap or a lid Covers prevent spattering and help foods to cook evenly Helps keep oven clean Use small pieces of aluminium foil to cover thin areas of meat or poultry in order to avoid overcooking From outside to centre of dish once or twice during cooking if possible Foods such as chicken hamburgers or steaks should be turned over once during cooking Like meatballs halfway through cooking both from top to bottom and from the centre of the dish to the outside After cooking ensure adequate standing time Remove food from oven and stir if possible Cover during standing time can allow the food to finish cooking completely Look for signs indicating that cooking temperature has been reached Doneness signs include Steam emits throughout the food not just at edge Joints of poultry can be torn apart easily Pork and poultry show no pinkness Fish is opaque and flakes easily with a fork A normal part of microwave cooking The humidity and moisture in food will influence the amount of moisture in the oven Generally covered foods will not cause as much condensation as uncove
6. Heat together butter and flour in a casserole dish without cover on the oven floor position 1 for 1 1 2 mins on 100P microwave power Add the milk and stir well Cook again without cover on the oven floor position 1 for 3 4 minutes on 100P microwave power After cooking stir and season with dill salt and pepper Defrost the broccoli in a casserole dish on the oven floor position 1 for 4 6 mins on 100P microwave power Once defrosted place the broccoli into a round gratin dish 25 cm and put the fish on top and season Pour the sauce over and sprinkle over the cheese Place the gratin dish into the glass tray in lower position position 2 Press the AUTO GRILL MENUS key 3 times until AG3 appears in the display and then enter the weight 1 1 kg Press START 1min key These indications are for 1 2 kg 1 1 kg If you want to cook other weight you have to adjust the ingredients AG4 Grilled Skewer Pork kebabs Utensils Wooden skewers about 25cm long Ingredients 400g Pork cutlets 100g Bacon 2 Onions 100 g quartered 4 Tomatoes 250 g quartered 172 Green peppers 100 g cut into eight segments 3 tbsps Oil 4tsps Paprika Salt 1tsp Cayenne pepper 1tsp Worcester sauce NOTE Method 1 2 3 4 Cut the pork cutlets and bacon into 2 3 cm large dices Alternate meat and vegetables and place onto the four wooden sticks Mix the oil with the seasonings and brush skewers P
7. 0 2 0 6 kg 100g 1 package only 260g e Peel the potatoes and cut into similar pieces of approx 25g Prepare the vegetables and cut into similar pieces e g strips florets cubes or slices expect for asparagus and small mushrooms Place the potatoes in the steam tray on the glass tray Place the vegetables in the other steam tray Place the glass tray with the potatoes on the steam tray into the oven and start to cook When the oven stops and the audible signals sound place the steam tray with the vegetables into the oven and continue to cook Peel the potatoes and cut into similar pieces of approx 25g Prepare the vegetables and cut into similar pieces e g strips florets cubes or slices Place the potatoes in the steam tray on the glass tray Distribute the vegetables evenly in the other steam tray e Place the trays into the oven and start to cook e Place the fish steak in a shallow dish e When the oven stops and the audible signals sound turn over e After defrosting remove any water and icy glace and allow to stand for 5 10 minutes until thoroughly defrosted e Place the fish steak in a shallow dish e When the oven stops and the audible signals sound turn over e After defrosting remove any water and icy glace and allow to stand for 5 10 minutes until thoroughly defrosted e Transfer sushi to a shallow dish e After defrosting stand for 10 minutes EN 34 Potato 2 Vegetable 3 1
8. clean or the oven could lead to a deterioration of the surface This could adversely affect the life of the appliance and possibly result in a hazardous situation Oven exterior The outside of your oven can be cleaned easily with mild soap and water Make sure the soap is wiped off with a moist cloth and dry the exterior with a soft towel Oven controls Open the door before cleaning to de activate the oven controls Care should be taken when cleaning the oven control Using a cloth dampened with water only gently wipe the panel until it becomes clean Avoid using excessive amounts of water Do not use any sort of chemical or abrasive cleaner Door To remove all trace of dirt regularly clean both sides of the door the door seals and adjacent parts with a soft damp cloth Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Door Seals Always keep the door seals clean to prevent any damage If water condenses inside the door seals wipe dry with a soft cloth Polish with another soft cloth Do not use a chemical or abrasive cleaner on these surfaces Care should be taken not to rub damage pull or move the seals Before cooking always check that door seals is Iying smooth and flat If not steam will leak from the door Do not use the oven if it has a damaged door seals Consult your dealer or an authorised SHARP
9. clothes or flowers Liquids Beverages For boiling or cooking liquids see IMPORTANT SAFETY INSTRUCTIONS on page EN 2 to prevent explosion and delayed eruptive boiling Heat for longer than recommended time Canned foods Remove food from can Heat or cook food in cans Sausage rolls Pies Christmas pudding Cook for the recommended time These foods have high sugar and or fat con tents Overcook as they may catch fire Meats Use a microwave proof roasting rack or plate to collect drained juices Place meat directly on the ceramic oven floor for cooking Utensils Check the utensils are suitable for MICROWAVE cooking before you use them Use metal utensils for MICROWAVE cooking Metal reflects microwave energy and may cause an electrical discharge known as arcing Aluminium foil Use to shield food to prevent over cooking Watch for sparking Reduce foil or keep clear of cavity walls EN 30 Use too much Shield food close to cavity walls Sparking can damage the oven AX1100_eng indd 30 D 10 11 12 2 07 47 Pm ENT COOKING GUIDES Advice for MICROWAVE Cooking Techniques Arrange food carefully Watch cooking time Cover foods before cooking Shield foods Stir foods Turn foods Rearrange foods Allow standing time Check for doneness Condensation Microwave safe plastic wrap Microwave safe plastic cookware
10. sausages and oysters Puncture egg yolks and whites and oysters before cooking to prevent ex plosion Pierce skins of potatoes apples squash hot dogs sausages and oys ters so that steam escapes Cook eggs in shells This prevents explosion which may damage the oven or injure yourself Cook hard soft boiled eggs Overcook oysters Dry nuts or seeds in shells Popcorn Use specially bagged popcorn for the microwave oven Listen while popping corn for the pop ping to slow to 1 2 seconds Pop popcorn in regular brown bags or microwave safe glass bowls Exceed maximum time on popcorn package Baby food Transfer baby food to small dish and heat carefully stirring often Check for suitable temperature to prevent burns Remove the screw cap and nipple before warming baby bottles After warming shake thoroughly Check for suitable temperature Heat disposable bottles Overheat baby bottles Only heat until warm Heat bottles with nipples on Heat baby food in original jars General Food with filling should be cut after heating to release steam and avoid burns Use a deep bowl when cooking liquids or cereals to prevent boiling over Small portions will be done faster than larger ones A basic rule is DOUBLE THE AMOUNT ALMOST DOUBLE THE TIME HALF THE AMOUNT HALF THE TIME Heat or cook in closed glass jars or airtight containers Deep fat fry Heat or dry wood herbs wet papers
11. stand for approx 2 minutes before serving e If desired sprinkle the fish with lemon juice and pepper Place the fish fillets into the steam tray on the glass tray After cooking serve e When the fish fillet is thick extend the cooking time if necessary e Season the chicken fillets with salt pepper and paprika or curry powder Place the chicken fillets into the steam tray on the glass tray After cooking serve e Prepare the fish dishes referring to page EN 36 For the creamy fish fillet with vegetable mix and couscous press the MORE key e Prepare chicken dishes refering to page EN 37 For the basil chicken kebabs with sun dried tomato rice press LESS key EN 33 ENGLISH 10 11 12 2 07 48 PM AUTOMATIC COOKING CHART Steam Menus Guide Vegetable 2 layers Vegetable Potato Weight range Food 0 4 1 2 kg Vegetable 1 Potato initial temp 20 C Soft Vegetables Courgette Pepper Broccoli Mushrooms Asparagus Vegetable 2 Potato initial temp 20 C Hard Vegetables Carrots Cauliflower Beans Brussels Sprouts Steam Defrost Fish Steak initial temp 18 C Fish Fillet initial temp 18 C Frozen Sushi initial temp 18 C AX1100_eng indd 34 100g Total weight of vegetables and potatoes Both are equal weight 0 4 1 2 kg 100g Total weight of vegetables and potatoes Both are equal weight 0 2 0 6 kg 100g
12. stir well and drain off any remain water Pasta Pasta Water initial temp 20 C 100 g 300 ml 200 g 600 ml e g Fussili Farfalle Rigatoni tray 0 1 0 2 kg 100g On glass tray there is no food Cr me Caramel initial temp 20 C Piquant Flan initial temp 20 C Vegetable Flan Cheese and Leek Flan EN 32 AX1100_eng indd 32 e Place pasta in a flat diameter and cover with water e Place the dish on the steam tray in the glass e After cooking stir well and drain off the water e Prepare the cr me caramel referring to page EN 35 Place the ramekin dishes into the steam tray in upper position position 3 whereas the glass tray is insert in lower position position 2 After cooking allow to cool before serving round dish 23cm e Prepare the flan referring to page EN 35 Place the ramekin dishes into the steam tray in upper position position 3 whereas the glass tray is insert in lower position position 2 10 11 12 2 07 47 PM Ls AUTOMATIC COOKING CHART Steam Menus Guide Vegetable 1 layer Weight range Food Fresh Vegetable 1 0 2 0 8 kg 100g initial temp 20 C Soft Vegetables Courgette Pepper Broccoli Mushrooms Asparagus Fresh Vegetable 2 0 2 0 8 kg 100g initial temp 20 C Hard Vegetables Carrots Cauliflower Beans Brussels Sprouts Frozen Vegetable 0 2 0 8 kg 100g initial te
13. 07 53 PM CRE A LUN TABLES FOR MANUAL COOKING TABLE HEATING DRINKS AND FOOD Food Drink Quantity Setting Power Time Method g ml Level Min Drinks 1 cup 150 a 100P approx 1 Do not cover One plate meal Sprinkle sauce with water cover T Vegetables Meat and 400 amp 100P 4 6 stir occasionally D garnishes Stew Soup 200 aE 100P 1 21 2 Cover stir after heating 2 Sprinkle with some water cover Z Garnishes 200 i 100P approx 2 Stir occasionally i 4 Meat 1 slice 200 aE 100P 2 3 Sprinkle with some sauce cover Sausages 2 pieces 180 a 100P approx 1 2 Prick the skin in several places A Remove the cover stir well after Baby tood flljan 190 ch tour ei heating and check the temperature Melt margarine or butter 50 aE 100P 2 1 Cover Melt chocolate 100 H 50P 3 4 Stir occasionally 2 Soak in water squeeze well and place Dissolve 6 sheets of gelatine 10 aE 50P 2 1 in a soup bowl stir occasionally 1 from refrigerator temperature TABLE DEFROSTING AND COOKING D Food Quantity Setting Power Time Adding water Method Standing time D g Level Min Tbps Min Fish fillet 300 air 100P 6 8 Cover 1 28 Trout 1 piece 250 GE 100P 6 8 Cover 1 2 Cover dish on plate stir 2 One plate meal 450 100P 9 11 eer eE de Cover stir after half of 2 Vegetables 300 GE 100P 7 9 5 tbsp the time Cover stir after half of 2 Vegetables 450 100P 9 11 5 tbsp donne Place on the ra
14. 2 21 2 minutes Utensils Flat dish Ingredients 4 Slices of bread for toasting 80 g 2tbsp Butter or margarine 20 g 150g Camembert 4tsp Cranberry jelly 40 g Cayenne pepper AX1100_eng indd 47 Procedure 1 Put the butter and diced onion in the dish and cover with the lid Place it on the centre of the oven floor position 1 and cook approx 1 2 min Hp MICRO 100P 2 Add the vegetables to the dish Then add the bones the strips of bacon and the barley and fill with the meat stock Season with pepper and cook with the lid on 1 9 11 min GE MICRO 100P 2 16 20 min HF MICRO 50P 3 Chop the sausages into small pieces and heat them for 5 minutes in the dish 4 After cooking let the soup stand for 5 minutes Take the bones out of the soup before serving ENGLISH Procedure 1 Place the vegetables and meat stock into the dish Cover the dish place it on the centre of the oven floor position 1 and cook 7 9 min EH MICRO 100P 2 Blend all ingredients with a mixer Add the cream 3 Knead the flour and butter into dough and mix into the mushroom soup until smooth Season with salt and pepper cover and continue to cook 3 4 min MICRO 100P 4 After cooking stir in cr me fra che if desired Procedure 1 Toast the bread and spread with butter 2 Cut the Camembert into slices and arrange on top of the toast Put the Cranberry jelly in the middle of the cheese and sprinkle with Cayenne peppe
15. 8 Av Noel Franchini 20090 AJACCIO Tel 04 95 23 67 63 Fax 04 95 23 67 67 ELECTRONIC SERVICE PLUS 5 bd LOUIS XI ZI le Menneton 37000 Tours T l 02 47 77 90 90 Fax 02 47 77 90 91 ELECTRO SERVICE 21 rue de Mulhouse B P 122 68313 Illzach T l 0820 20 10 15 Fax 03 89 50 80 14 ELECTRO TECH 26 Rue Cyrano 69003 Lyon Tel 0892 691 032 Fax 04 72 33 18 90 M R T 1 3 rue Andr CITROEN 72000 Le Mans T l 02 22 66 50 20 Fax 02 22 66 50 21 SETELEC 23 Rue de l Argili re 76420 Bihorel les Rouen T l 02 35 60 64 39 Fax 02 35 59 93 48 S T E 3 chemin de l Industrie 06110 Le Cannet Rocheville T l 04 93 46 05 00 Fax 04 93 46 51 18 TECH SERVICE 15 rue du ch teau de Ribaute ZA Ribaute 2 31130 Quint Fonsegrives Tel 05 62 57 63 90 Fax 05 62 57 63 99 TIMO VIDEO 6 avenue des boutons d or Batiment A Parc d activit des petits carreaux 94370 Sucy en Brie T l 01 43 39 08 18 Fax 01 43 39 08 07 57 AX1100_eng_intro indd 5 D 10 11 12 1 22 01 Pm SHARP ELECTRONICS Europe TINSEB287WRRZ H02 Printed in Thailand GmbH Sonninstra e 3 D 20097 Hamburg Germany AX1100_eng_intro indd 6 amp 10 11 12 1 22 02 pu
16. CLEAR is pressed 3 The Extending Cooking Time function can be repeated until the food is cooked as you desire 4 While the display shows EXTEND Energy Save Mode will be cancelled temporary PROCEDURE For 1st stage enter the pi m El desired cooking time by pressing TIME 5 00 and press re x5 POWER LEVEL until the desired microwave power level is displayed 70P 2 For 2nd stage enter the desired cooking time by pressing TIME 3 00 ona press GRILL N ea sus HIGH x4 x1 NOTE After cooking the oven will automatically cool and you will hear the sound of the cooling fan The fan may continue to operate up to 10 minutes depending on the oven and parts temperature WARNING The oven door outer cabinet oven cavity accessories dishes and especially the grill heating element will become hot Use thick oven gloves when adding or removing foods to prevent burns 3 For 3rd stage enter the desired cooking time by pressing TIME 3 00 and press COMBI en the desired microwave power level is displayed H50P 4A Press START 1min ENGLISH EN 17 AX1100_eng indd 17 D 10 11 12 2 07 42 PM AX1100_eng indd 18 OTHER CONVENIENT FEATURES Kitchen Timer Use the Kitchen Timer as a minute timer or to monitor the standing time for cooked defrosted food Suppose you want to set the kitchen timer for 5 minutes PROGEDURE 1 Open and close the door to activate Kitc
17. STEAM HIGH Position 2 Allow the dumplings to stand for about 5 minutes in the oven without opening the door Turn the dumplings out onto a plate to serve AX1100_eng indd 54 amp 10 11 12 2 08 01 Pm CRE A CU SEULEMENT VALIDE POUR L ALLEMAGNE ET L AUTRICHE SLECHTS GELDIG VOOR DUITSLAND EN OOSTENRUK e ONLY VALID FOR GERMANY AND AUSTRIA Vorgehensweise bei Vorliegen eines Produktmangels Wurde Ihr Ger t durch einen Fachbetrieb mit einem von Sharp genehmigten Einbaurahmen oder rahmenlos ein untergebaut k nnen Sie die unter Ziffer 1 aufgef hrten Garantieanspr che im Rahmen des Quick 48 Vor Ort Service geltend machen und sich direkt an den KUNDEN SERVICE wenden oder Sachm ngel gegen ber Ihrem Verk ufer geltend machen e F r alle brigen Ger te k nnen Sie die unter Ziffer 2 aufgef hrten Garantieanspr che ohne Quick 48 Stunden Vor Ort Service oder Sachm ngel gegen ber Ihrem Verk ufer geltend machen DER SHARP KUNDEN SERVICE lt 6 a 77 SHARP Mikrowellen vor ort service Sie erreichen die Service Hotline montags bis freitags zwischen 8 und 18 Uhr in sterreich 0820 500 820 0 145 Min in Deutschland 0180 5 23 46 74 0 14 Min aus dem deutschen Festnetz max 0 42 Min aus dem deutschen Mobilfunknetz 1 Garantie mit Quick 48 Stunden Vor Ort Service Gilt f r Deutschland und sterreich Haushalts Mikrowellenger te im Quick 48 Stunde
18. approx 25 minutes Utensils Bowl with 0 5 litre capacity 4 Ramekin dishes diameter approx 8cm Procedure 1 Mix together in a small bowl the sour cream asparagus liquid flour and seasonings Heat on the centre of the oven floor position 1 Stir once during Glass tray heating Steam tray 50 sec H MICRO 100P Ingredients Then allow the sause to cool 2 Grease the ramekin dishes Beat the egg white until 50 g Mushrooms roughly chopped 25g Smoked ham finely diced 170g Bottled asparagus save the liquid 1 Tomato 60g quartered 25g Sour cream 50 ml Asparagus liquid 1 tsp Plain flour 1 Egg yolk 1 Egg white Salt pepper ground nutmeg Butter to grease the dishes BACON RISOTTO Total cooking time approx 35 minutes Utensils Shallow oval ovenproof dish stiff peaks form Trim 5 asparagus spears per dish to about 1cm higher than the dish Arrange the spears around the rim of each dish Cut the trimmed sections into thin slices Mix the egg yolk into the cooled sauce Add the mushrooms ham and asparagus slices and mix well Finally fold in the egg white Spoon the mixture into the dishes to just under the rim Place a tomato segment on top of each Place the ramekin dishes into the steam tray on the glass tray in lower position position 2 25 min STEAM HIGH Position 2 HIGH Procedure 1 Place the diced bacon and chopped onion in the diameter 22cm dish Glass tray 2 Add the rice a
19. for approx 3 minutes in the oven remove and put on a plate for serving 0 6 1 2 kg 100g See recipes for Fish Gratin on page EN 38 39 0 2 0 8 kg 100g See recipes for Grilled Skewer on page EN 39 RECIPES FOR AUTO GRILL MENUS AG3 Fish Gratin Fish Gratin Italian Style Ingredients 600 g Rose Fish Fillet 250g Mozarella approx 250g Tomatoes 2 tbsp Anchovy butter Salt and pepper 1 tbsp Chopped basil Lemon juice of 2 lemon 2 tbsp Chopped mixed herbs 75g Grated Gouda 45 fat Sauce thickening powder AX1100_eng indd 38 Procedure 1 Wash the Fish and dry Sprinkle with lemon juice and salt and grease with the anchovy butter 2 Place in a round gratin dish 25 cm 3 Sprinkle the gouda over the fish 4 Wash the tomatoes and remove the stalks Cut into slices and place on top of the cheese 5 Season with salt pepper and the mixed herbs 6 Drain the mozarella cut into slices and place on the tomatoes Spread over the basil 7 Place the gratin dish into the glass tray in lower position position 2 Press the AUTO GRILL MENUS key 3 times until AG3 appears in the display and then enter the weight 1 2 kg Press START lt gt 1min key Hint After cooking remove the fish from the gratin dish and stir in some sauce thickening powder Cook again on the oven floor position 1 for 1 2 minutes on 100P microwave power EN 38 D 10 11 12 2 07 52 PM ET AUTOMATIC C
20. g finely chopped 75 100 ml Milk 2tbsp Grated Parmesan cheese 20 g Salt Pepper 2tbsp Grated Emmental cheese Drink and Desserts PEARS IN CHOCOLATE SAUCE France Poires au chocolat Total cooking time approx 8 14 minutes Utensils Bowl with lid 2 litre capacity Bowl with lid 1 litre capacity Ingredients 4 Pears 600 g 60g Sugar 1 Packet of vanilla sugar 10 g 1tbsp Pear liqueur 30 proof 150 ml Water 130g Plain chocolate broken into pieces 100g Cr me fraiche AX1100_eng indd 52 Procedure 1 Slice the tomatoes and mix with the diced onion and ham garlic minced beef and tomato puree Season cover the dish and cook on the centre of the oven floor position1 Stir once during cooking 6 8 min 5 MICRO 100P Mix together the cream milk Parmesan cheese herbs and oil Season Grease the dish and cover the base with 1 3 of the pasta sheets Spread half of the meat mixture on top of the pasta and cover with some of the cheese sauce Lay another 1 of the pasta on top of this followed by the meat mixture and some sauce Finish with the last 1 3 of the pasta covered with a lot of sauce and top with grated Parmesan Place butter flakes on top Place the gratin dish into the glass tray in lower position position 2 and cook 17 20 min COMBI LOW 50P Leave the lasagne 5 to 10 minutes to stand after cooking Procedure 1 Put the potatoes in the bowl add the water cove
21. keep an eye on the oven due to the possibility of ignition If smoke is observed switch off or unplug the oven and keep the door closed in order to stifle any flames Clean the oven at regular intervals and remove any food deposits Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Steam cleaner is not to be used See instructions for cleaning door seals cavities and adjacent parts on page EN 20 To avoid the danger of fire The electrical outlet must be readily accessible No other liquid than room temperature water SO that the unit can be unplugged easily in an inki d b int emergency suitable for drinking filtered can be poured into The AC power Supply must be 230V 50Hz with a the water tank Pa Re ur De minimum 16A distribution line fuse or a minimum The microwave oven should not be left 16A distribution circuit breaker unattended during operation Power levels A separate circuit serving only this appliance that are too high or cooking times that are too should be provided long may overheat foods resulting in a fire EN 1 ENGLISH AX1100_eng indd 1 D 10 11 12 2 07 92 PM IMPO
22. most recipes Place the food and glass tray on position 1 when roasting big portions to prevent touching the food to the oven ceiling Smoke will occur during the cooking if the food touches the grill heating element 2 For cooking cake or meatloaf 3 Do not leave the steam tray and rack wet after use WARNING for stacking the steam tray and glass tray After cooking take out the steam tray first See Figure 2 Be aware of excess water from the steam tray we recommend you place it directly on a flat dish or tray to avoid spillages Before taking out the glass tray make sure that it is cool Be aware that there may be water on the glass tray so take care when removing it Figure 1 3 2 AX1100_eng indd 13 Shelf runners Figure 2 Oven glove EN 13 10 11 12 2 07 40 PM AX1100_eng indd 14 MANUAL COOKING Manual Steam has 2 options Steam High and Steam Low Always cook food using steam tray and glass tray See page EN 13 for the details And see the important instructions on page EN 7 8 Cooking mode Temperature Steam High g 100 C HIGH Steam Low 70 95 C LOW Use Steam High to steam foods such as chicken or vegetables Use Steam Low to steam fish or egg custard gently With Steam Low mode cooking time is a little longer than Steam High mode Steam cooks food gently without destroying shape colour or aroma The Steam High can be programmed for up to 35 minute
23. out during combi cooking and keep children away from the oven EN 23 ENGLISH 10 11 12 2 07 45 PM BB o gt SERVICE CALL CHECK Please check the following before calling for service 1 Power supply Check the power plug is properly connected to a suitable wall outlet Check the line fuse circuit breaker is functioning properly 2 When the door is opened does the oven lamp light Yes 3 Place a cup of water approx 150 ml in the oven and close the door securely Programme the oven for one minute on 100 power and start the oven Does the oven lamp come on Does the ventilation work You will hear the fan sound Does the Microwave indicator appear in the display After 1 minute does the signal sound Is the cup with water warm after the above operation 4 Take the cup of water out of the oven and close the door Programme the grill for 5 minutes and start the oven Does the Grill indicator appear in the display After 5 minutes is the inside of the oven hot 5 Fill the water tank with water and replace Operate the oven for 3 minutes on Steam High After the oven stops is the inside of the oven filled with steam Yes Yes Yes Yes Yes Yes Yes Yes No No No No No No No No No If NO is the answer to any of the above questions call your dealer or an authorised SHARP Service Agent and report the results of your check IMPORTANT If the display shows nothing even if the po
24. oven operation such as by small children The oven can be set so that the control panel is deactivated and locked To set the Child Lock press INFO KITCHEN TIMER 5 times In F5 And then press START 1min SAFE will appear in the display The control panel is now locked each time a key is pressed the display will show SAFE To unlock the control panel press INFO KITCHEN TIMER 5 times and START 1min quickly The display will show SAFE OFF and the oven is ready to use NOTES 1 If you set Child Lock Energy Save Mode will be cancelled 2 When the oven power is off the setting returns to OFF ENGLISH EN 19 AX1100_eng indd 19 10 11 12 2 07 44 PM CLEANING AND CARE Key Point for Cleaning Immediately and frequently The food splashes and oily meat juice remaining on the oven interior walls will get stuck and hard to remove if it is not cleaned immediately and after each use The usage of the steam function will assist in this cleaning process They will be also perishable by the influence of steam CAUTION DO NOT USE COMMERCIAL OVEN CLEANERS STEAM CLEANERS ABRASIVE HARSH CLEANERS ANY THAT CONTAIN SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN Before cleaning make sure the oven cavity door oven cabinet accessories and especially the grill heating element are completely cool CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS Keep the oven
25. service agent Oven interior IMPORTANT INFORMATION e After every use Wipe the oven walls with a soft cloth and warm water or mild soapy water while the oven is still warm Using the oven without cleaning may lead spatters to get stuck e Do not use caustic cleaners acidic alkaline spray type cleaners abrasive or harsh cleaners or scouring pads as it may damage the surface of oven walls For removal of OIL AND FOOD SPLASHES on oven walls 1 Fill the water tank with room temperature water suitable for drinking filtered through the lid to the MAX mark 2 Operate the oven with Steam High for 10 minutes without food See page EN 14 3 After the steaming wipe the dirt in the oven interior with a dry soft cloth while the oven is still warm Be aware that the grill heating element and steam outlets may be still hot so take care when wiping the ceiling and cavity back plate The grill heating element will turn on for a very short time before at the end of the operation And then we recommend to operate the oven with Grill for 3 minutes without food and accessories for drying the water off around grill heating element Steam Tray Glass Tray Rack Wash steam tray glass tray and rack after cooking with a mild soap or detergent solution rinsing and polishing dry Do not use harsh cleaners sharp metal scrapers or stiff brushes to prevent damage to the easy clean surface All the accessories can be washed
26. 0 11 12 2 07 50 PM CRE A LUE AUTOMATIC COOKING CHART RECIPES FOR RICE PASTA EGG Creme Caramel St13 Utensils Procedure 4 Ramekin dishes 1 Warm the milk and vanilla pod for 1 minute on 100 microwave power Steam tray then add the cream Glass tray 2 Whisk the eggs and egg yolk with the sugar Remove the vanilla pod from Ingredients the milk Pour the milk into the eggs and mix well 200 ml Milk 3 For the caramel dissolve the sugar in the water stirring continuously 4 2 Vanilla pod Bring to the boil without stirring until a golden yellow caramel forms 100 ml Pouring cream 4 Coat the base of each ramekin with the caramel Allow to cool 2 Eggs 5 Fill each ramekin with the milk mixture 1 Egg yolk 6 Place the ramekins in the steam tray and place the tray on upper position 309 Sugar position 3 Place the glass tray without food on lower position position 2 Ingredients for the caramel Cook on STEAM MENUS K St13 Cr me Caramel 100g Sugar 7 After cooking allow to cool before serving 4tbsp Cold Water Serves 4 Piquant Flan St14 Vegetable flan Utensils Procedure 8 Ramekin dishes 1 Place the vegetables in the steam tray on the glass tray in lower position diameter approx 8cm position 2 and pre cook the vegetables for 20 minutes with STEAM Steam tray HIGH Glass tray 2 Remove from the oven and allow to cool Ingredients 3 Grease the ramekin dishes with the butter and sp
27. 00 x5 2 Change the power level by press ing MICROWAVE POWER LEVEL until the desired microwave power level is displayed 30P xi NOTES 1 After cooking the oven will automatically cool and you will hear the sound of the cooling fan The fan may continue to operate up to 10 minutes depending on the oven and parts temperature 2 Do not use the steam tray and metal rack 3 When you cook large quantity of food the water contained in food may be drained into the drip tray Remove and empty the drip tray after cooking HINT For cooking cake or meatloaf place the container on the glass tray in lower position position 2 3 Press START 1min EN 16 AX1100_eng indd 16 10 11 12 2 07 42 PM OTHER CONVENIENT FEATURES More or Less Time Adjustment LESS W MORE A keys a To use with automatic cooking You can adjust cooking results as you like Should you discover that you like any automatic settings slightly more done press MORE A after Multiple Sequence Cooking This function allows you to cook using up to 3 manual cooking programmes combinations of Microwave Grill and Combi Suppose you want to cook in Sequence Cooking for 5 minutes on 70 microwave power Stage 1 entering weight and before pressing START 1min 3 minutes on Grill Stage 2 Should you discover that you like any automatic 3 Me En Combi High using settings slightly less done press LESS V afte
28. C AIH HIGH approx 35 steam tray on the glass tray 2 Cornonthe 4 pieces m STEAM 7 Place the food into the steam tray cob 800g re HIGH mas on the glass tray 2 Use a flat round dish 22cm diameter for cooking Cover the PTE rice with 300ml tap water and Be 200g 20 C il En approx 25 place the dish into the steam tray 2 ale on the glass tray After cooking stir well and drain off any remain water Use a flat round dish 22cm diameter for cooking Cover the rice with 300ml tap water and ee 200g 20 C en approx 30 place the dish into the steam tray 2 HIGH on the glass tray After cooking stir well and drain off any remain water Use a flat round dish 22cm diameter for cooking Cover the Brown rice A STEAM rice with 300ml tap water and Long grain E009 20 C HIGH PProx SE place the dish into the steam tray 2 on the glass tray After cooking stir well and drain off the water 1 pieces 5 A STEAM Place the food into the steam tray Tom 250g eG HIGH HIGH 2PProx 16 on the glass tray 2 Place the prepared vegetables cleaned washed chopped etc ld 500g 20 C En 8 10 into the steam tray on the glass 2 g HIGH tray Once blanched plunge the vegetables into ice water Cut the tomatoes crosswise on A 4 pieces top and place them into the steam nn each 20 C a ae 7 9 tray on the glass tray After cooking 2 80 100g Men place in cold water then peel off the skin Cooking 500g 20 C aJ STEAM 17 20 Place the apple sli
29. CAUTION HIGH TEMPERATURE This symbol means that the top surface becomes hot during operation and it should not be touched with bare hands and no material should be placed on it at any time Use pot holders or oven gloves when removing food from the oven to prevent burns EN 2 AX1100_eng indd 2 10 11 12 2 07 34 PM AX1100_eng indd 3 IMPORTANT SAFETY INSTRUCTIONS Use care when opening door To avoid burns from escaping heat and steam let hot air or steam escape before removing or replacing food Always open containers popcorn makers oven cooking bags etc away from the face and hands to avoid steam burns and eruption of boiling To avoid burns always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies children or the elderly Temperature of the container is not a true indication of the temperature of the food or drink always check the food temperature Always stand back from the oven door when opening it to avoid burns from escaping steam and heat Slice stuffed baked foods after heating to release steam and avoid burns To avoid misuse by children Do not lean or swing on the oven door Children should be taught all important safety instructions use of pot holders careful removal of food coverings paying special attention to packaging e g self heating materials designe
30. D Ew 50P 9 11 pork half beef Place the food into a FES flat oval oven proof dish into the glass tray on the lower position position 2 Steaks 400 w Th 13 Place onto the rack in the glass 2 2 medium pieces w 10 14 tray and place the tray on the upper position position 3 Turn over after season after grilling Browning gratin 1000 w 14 18 Sprinkle 100 g cheddar or 100g 10 gouda on top Place the oven proof dish into the glass tray and place the tray in lower position position 2 Hawaiian toast 4 Eau 10P 7 10 Toast the bread spread butter 1 pieces on the toast and top each with a slice cooked ham pineapple and processed cheese Pierce in the middle and place the Hawaiin toast onto the rack in the glass tray in lower position position 2 NOTES 1 To grill chicken legs or chicken please use the AUTO GRILL MENUS AG1 AG2 2 Select suitable food position depending on the food size although the recommended position is mentioned for each food in the above table Smoke will occur during the cooking if the food touches the grill heating element EN 43 AX1100_eng indd 43 amp 10 11 12 2 07 55 Pm TABLES FOR MANUAL COOKING TABLE COOKING WITH STEAM HIGH Use glass tray and steam tray Steam in position 2 Food Quantity Starting Setting Cooking Cooking Instructions Food Temp method time position Min Cauliflower approx A STEAM Place the cauliflower into the whole 900g 20
31. EN TIMER key This mode does not use steam OnNOahWN EN 6 D 10 11 16 0 59 46 PM IMPORTANT INSTRUCTIONS Read Carefully Before Cooking with Steam WATER TANK To fill the water tank with room temperature water suitable for drinking filtered is a must for cooking with steam Be sure to follow the directions below 1 Pull the water tank toward you to remove Figure 1 2 Wash the water tank and lid for the first time 3 Fill the water tank with room temperature water suitable for drinking filtered through the lid to the MAX mark each time you begin to cook Figure 2 Do not fill the water tank over the MAX mark Make sure the lid is closed firmly Install the water tank by pushing firmly Figure 3 After cooking empty the water tank and wash the water tank and the lid Oo O1 B Figure 1 DRIP TRAY Be sure to cook with drip tray in position and follow the directions below The drip tray is packed with the oven Place the drip tray under the oven door as shown in Figure 4 This drip tray collects the condensation from the oven door To remove the drip tray Pull the drip tray toward you with both hands Make sure water is not dripping down before removing the drip tray To replace the drip tray Place the drip tray onto the right and left hooks under the oven and push firmly as shown in Figure 4 Insert the drip tray horizontally when you attach it Improper use may caus
32. OOKING CHART AG3 Fish Gratin Creamy fish and vegetable gratin Ingredients 600 g Rose Fish Fillet 250g Leeks 50g Onion 100g Carrot 1 tbsp Butter Salt pepper and nutmeg 2 tbsp Lemon juice 125g Cr me fra che 100g Grated Gouda 45 fat AG3 Fish Gratin Fish gratin with broccoli Ingredients 500 g Rose Fish Fillet 2 tbsp Lemon juice 1 tbsp Butter 2 tbsp Flour 300 ml Milk Chopped dill pepper and salt 250g Frozen broccoli 100g Grated Gouda 45 fat NOTE Procedure 1 2 3 Wash the leeks and divide in 2 parts from top to bottom Cut into thin strips Peel the onions and carrots and cut into thin strips Put the vegetables butter and spices into a casserole dish and mix well Cook on the oven floor position 1 for 5 6 minutes on 100P microwave power Stir once in between cooking In the meantime wash the fish fillet dry and sprinkle with lemon juice and salt Mix the Cr me fraiche under the vegetables and season again Put half of the vegetables in a round gratin dish 25 cm Place the fish on top and cover with the remaining vegetables Spread over the Gouda Place the gratin dish into the glass tray in lower position position 2 Press the AUTO GRILL MENUS key 3 times until AG3 appears in the display and then enter the weight 1 2 kg Press START 1min key Procedure 1 2 3 Wash the fish fillet and dry Sprinkle with lemon juice and salt
33. RTANT SAFETY INSTRUCTIONS Do not place the oven in areas where heat is generated For example close to a conventional oven Do not install the oven in an area of high humidity or where moisture may collect Do not store or use the oven outdoors Clean the oven cavity and the oven floor after use These must be dry and free from grease Built up grease may overheat and begin to smoke or catch fire Do not place flammable materials near the oven or ventilation openings Do not block the ventilation openings Remove all metallic seals wire twists etc from food and food packages Arcing on metallic surfaces may cause a fire Do not use the microwave oven to heat oil for deep frying The temperature cannot be controlled and the oil may catch fire To make popcorn use only special microwave popcorn makers Do not store food or any other items inside the oven Check the settings after you start the oven to ensure the oven is operating as desired To avoid overheating and fire special care must be taken when cooking or reheating foods with a high sugar or fat content for example Sausage rolls Pies or Christmas pudding See the corresponding hints in operation manual and the cookery book section When alcoholic beverage are added when roasting or cooking cakes and sweets there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element Attend the o
34. SHARP Ger te sind Markenartikel die mit Pr zision und Sorgfalt nach modernen Fertigungsmethoden hergestellt werden Bei sachgem er Handhabung und unter Beachtung der Bedienungsanleitung wird Ihnen Ihr Ger t lange Zeit gute Dienste leisten Das Auftreten von Fehlern ist aber nie auszuschlie en Sollte Ihr Ger t innerhalb der gesetzlichen oder mit Ihrem Verk ufer vereinbarten Verj hrungsfristen f r Sachm ngel Garantiefristen einen Mangel aufweisen und das Ger t wurde nicht von Ihrem Handelspartner ein untergebaut so wenden Sie sich bitte an den Verk ufer bei dem Sie das Ger t erworben haben und geben Sie das defekte Ger t dort ab denn dieser ist Ihr Ansprechpartner f r Sachm ngel D Umfang der Garantie Sollte Ihr Mikrowellenger t trotz sorgf ltiger Herstellung und Endkontrolle einen Mangel D aufweisen k nnen Sie innerhalb der Garantiezeit Garantieleistungen gegen Sharp Electronics Europe GmbH in Anspruch nehmen Diese stehen Ihnen zu wenn ein herstellungsbedingter Material und oder Verarbeitungsmangel nachfolgend Mangel bei dem Mikrowellenger t oder Teilen davon mit Ausnahme der Garraum Gl hlampe innerhalb von 24 Monaten auftritt Die Garantie umfasst nicht M ngel die durch unsachgem e Behandlung Bedienungsfehler oder durch Fremdeinwirkung entstanden sind Transportsch den bei Neuger ten m ssen Sie bei Ihrem Verk ufer geltend machen Die Garantiefrist von 24 Monaten beginnt mit dem Tag an dem Sie d
35. STOP CLEAR After the oven has cooled remove and empty the water tank wipe STOP After cooking EXTEND will appear If you wish 10 10 to extend cooking time ME DAD S START 1min oven cavity Empty the drip tray NOTES 1 Err will be displayed at step 2 if the longer time than the maximum time for each Steam cooking mode is entered To clear press STOP CLEAR and re programme 2 To extend steaming times see EXTENDING COOKING TIME AT THE END OF STEAM COOKING on page EN 17 Before extending the cooking time make sure the water tank is filled to the MAX mark with room temperature water suitable for drinking filtered and is installed 3 Keep the door closed If opened during cooking steam will escape and a longer cooking time will be required 4 The amount of water in the water tank is sufficient for one cooking operation Water does not need to be added during cooking 5 During and after cooking condensed water may be on the door oven walls and oven floor Dry any liquid residue with a soft cloth After the last use of the day we recommend to operate the oven with Grill for 3 minutes without food for drying the water off around grill heating element 6 After cooking the oven will automatically cool and you will hear the sound of the cooling fan The fan may continue to operate up to 10 minutes depending on the oven and parts temperature WARNINGS 1 The oven door outer cabinet oven cavi
36. T OF SOLE France Filets de sole or 2 Portions Total cooking time approx 13 15 minutes Utensils Shallow oval gratin dish with lid or microwave foil approx 26 cm Ingredients 400g Filet of sole 1 Lemon untreated 2 Tomatoes 150 g 1tsp Butter or margarine to grease the dish 1tbsp Vegetable oil 1tbsp Parsley chopped Salt and pepper 4tbsp White wine 30 ml 2tbsp Butter or margarine 20 g PRAWNS WITH CHILLI Total cooking time approx 5 7 minutes Utensils Bowl with lid 1 litre capacity Bowl with lid 2 litre capacity Ingredients 6 Prawns shelled 240 g 50 m White wine 2 Small bunches of chives 200 g 1 2 Chillies hot 20g Ginger fresh 1 tbsp Cornflour 2tbsp Vegetable oil 20 g 12 tbsp Soy sauce 20 ml 1tbsp Sugar 1tbsp Vinegar Vegetables and noodles VEGETABLE CASSEROLE France Ratatouille sp cial Total cooking time approx 15 18 minutes Utensils Bowl with lid 2 litre capacity Ingredients 5tbsp Olive oil 50 ml 1 Garlic clove crushed 1 Onion 50 g sliced 1 Small aubergine 250 g roughly chopped 1 Courgette 200 g roughly chopped 1 Pepper 200 g roughly chopped 1 Small fennel bulb 75 g roughly chopped Pepper 1 Bouquet garni 200g Tin artichoke hearts quartered Salt and pepper EN 51 AX1100_eng indd 51 Procedure 1 2 3 4 Wash the fish and pat dry Remove any bones Slice the lemon and the tomatoes finely Grease the gratin dis
37. TART indicators The indicator just above each symbol will flash or light up during the operation You can press a concerned key when the indicators are flashing When the indicators light up on the display they mean that each cooking mode is selected or the oven is operating in each cooking mode AR Steam Grill Hr Microwave O Start AUTO Automatic cooking is selected or in progress MANUAL Manual cooking is selected or in progress CHECK Some action is necessary e g turn over stir DEF Steam Defrost or Auto Defrost Menus is selected or in progress ON The oven is in operation EXTEND Cooking time can be extended HOT The oven is very hot A MORE More time adjustment is selected for automatic cooking v LESS Less time adjustment is selected for automatic cooking DESCALE Descaling is necessary WATER Water is necessary When this indicator is appeared on the display the oven is operating in the menu using water 3 Tray position indicators 2 The position of the tray s for automatic cooking and manual steam cooking 3 Upper position 2 Lower position 1 Oven Floor Operating keys TIME keys MICROWAVE POWER LEVEL key STEAM HIGH key STEAM LOW key COMBI HIGH key COMBI LOW key GRILL key STEAM MENUS keys 9 AUTO DEFROST MENUS key 10 AUTO GRILL MENUS key 11 WEIGHT DOWN UP keys 13 12 STOP CLEAR key 13 LESS MORE keys 14 14 START amp 1min START AUTO MINUTE key 15 15 INFO KITCH
38. Utensils 2 cups 150 ml capacity Procedure 1 Grease the cups Whisk all ingredients together and pour into the cups 2 Place the cups into the steam tray in upper position Ingredients position 3 whereas the glass tray is insert in lower 2 Eggs position position 2 and cook 125 ml Milk 1 pinch Salt 20 min STEAM LOW 90 C 1 pinch Nutmeg EN 46 Allow to stand for about 5 minutes without opening the door Turn the cooked egg out of the cups and cut into cubes Add to the soup AX1100_eng indd 46 D 10 11 12 2 99 59 PM RECIPES 6 CESSE LUE BARLEY SOUP Switzerland B ndner Gerstensuppe Total cooking time approx 26 33 minutes Utensils Bowl with lid 2 litre capacity Ingredients 2tbsp Butter or margarine 20 g 1 Onion 50 g finely chopped 1 2 Carrots 130 g sliced 15g Celery diced 1 Leek 130 g in rings 3 White cabbage leaves 100 g in strips 200g Veal bones 50g Streaky bacon in strips 50 g Barley grains 700 ml Meat stock Pepper 4 Wiener sausages 300 g MUSHROOM SOUP Netherlands Champignonsoep Total cooking time approx 10 13 minutes Utensils Bowl with lid 2 litre capacity Ingredients 200g Mushrooms sliced 1 Onion 50 g finely chopped 300 mi Meat stock 300 ml Cream 2 2 tbsp Plain flour 25 g 22 tbsp Butter or margarine 25 g Salt and Pepper 150g Cr me fraiche CAMEMBERT TOAST Germany Camemberttoast Total cooking time approx 11
39. X1100_eng indd 50 Procedure 1 Cut the spinach finely mix with the quark and the cheese and season to taste 2 Place a tablespoon of the filling on each slice of the cooked ham and roll up Secure the ham with a wooden toothpick 3 Make a b chamel sauce To do this pour the liquid into the dish cover and heat on the centre of the oven floor position1 3 4 min fr MICRO 100P Rub the butter into the flour add to the liquid and beat with a balloon whisk until it is smooth Cover bring to the boil until thickened approx 1 min HF MICRO 100P Stir and taste 4 Pour the sauce into the greased dish place the ham rolls in the dish Place the dish into the glass tray in lower positon position 2 and cook 16 19 min EEW COMBI HIGH 30P Allow the ham rolls to stand for approximately 5 minutes after cooking Tip You can also use ready made b chamel sauce for this recipe Procedure 1 Slice the meat into finger thick strips 2 Smear the butter evenly around the dish Add the onion and the meat to the dish cover and cook on the centre of the oven floor position 1 Stir once during cooking 6 8 min H MICRO 100P 3 Add the white wine the gravy powder and the cream stir cover and continue to cook Stir once during cooking 3 5 min H MICRO 100P 4 Taste the stew stir again and allow to stand for 5 minutes Serve with parsley garnish EN 50 10 11 12 2 07 59 PM RECIPES FILE
40. a cover which gives protection against exposure to microwave energy If the power supply cord of this appliance is damaged it must be replaced with a special cord The exchange must be made by an authorised SHARP service agent WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode Microwave heating of beverages can result in delayed eruptive boiling therefore care must be taken when handling the container Do not cook eggs in their shells and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended To cook or reheat eggs which have not been scrambled or mixed pierce the yolks and the whites or the eggs may explode Shell and slice hard boiled eggs before reheating them in the microwave oven Utensils should be checked to ensure that they are suitable for use in the oven See Page EN 27 Use only microwave safe containers and utensils on microwave modes The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption in order to avoid burns The door outer cabinet oven cavity dishes accessories and especially the grill heating elements will become very hot during operation Care should be taken to avoid touching these areas To prevent burns always use thick oven gloves Before cleaning make sure they are not hot When heating food in plastic or paper containers
41. and St 42 OF STEAM MENUS Salmon fillets with broccoli florets St 41 Utensils 2 Steam trays glass tray Ingredients 1 portion 2 portions 3 portions 4 portions Deep frozen salmon fillets 125 g 1 piece 250 g 2 pieces 375 g 3 pieces 500 g 4 pieces Lemon juice pepper Broccoli florets 100g 200g 300 g 400g Preparation 1 Sprinkle the deep frozen fish fillets with lemon juice and pepper and place into the steam tray on the glass tray Insert the trays in lower position position 2 2 Place the broccoli florets into second steam tray Insert the steam tray in upper position position 3 and cook together on STEAM MENUS St 41 Creamy fish fillet with a vegetable mix and couscous St 41 and pressing MORE a key Utensils 2 Steam trays Pyrex quiche flan dish 27cm diameter flat round Pyrex dish 22cm diameter for 4 portions Please adjust the containers for the other portions Ingredients Fish fillets rose fish or cod fish cubed 1 portion 125 g 1 piece 2 portions 250 g 2 pieces 3 portions 375 g 3 pieces 4 portions 500 g 4 pieces Lemon juice salt pepper Preparation Leeks sliced 50g 100 g 150g 200 g Cherry tomatoes 50g 100 g 150g 200 g Cr me fra che 25g 50g 75g 100g Couscous 125g 187 5g 250 g Cold vegetable stock 125 ml 250 ml 375 ml 500 ml 1 Put the fish into the quiche dish S
42. ard this product is classified as group 2 class B equipment Group 2 means that the equipment intentionally generates radio frequency energy in the form of electromagnetic radiation for the heat treatment of food Class B equipment means that the equipment is suitable to be used in domestic establishments The depth includes the door opening handle Internal capacity is calculated by measuring maximum width depth and height Actual capacity for holding food is less As part of a policy of continuous improvement we reserve the right to alter design and specifications without notice k k EN 25 AX1100_eng indd 25 D 10 11 12 2 07 45 Pm COOKING GUIDES Points To Remember e Please make reading the Operation Manual your very first step in working with your new oven This important booklet explains exactly how the oven works and what you need to know to operate it successfully e Use the information in the charts and recipes to help adapt your own favorite recipes or convenience foods for preparation in the oven e The stated cooking times in the charts and recipes are guidelines and are based on standard conditions Cooking results will vary according to the conditions of food utensils and the oven Please check the cooking result and if necessary adjust cooking times accordingly e Prepare the food and use accessories as instructed e When placing food in the oven turning stirring or adding something to
43. around 55g Medium e Butter and margarine are interchangeable e When you cook the food with Combi mode select suitable food position depending on the food size although the recommended position is mentioned for each recipe Smoke will occur during the cooking if the food touches the grill heating element Abbreviations Used P Percentage W Watt tbsp table spoon tsp teaspoon min minutes kg kilogram g gram litre ml millilitre cm centimetre D approx approximately amp Soupes and Starters CREAM OF AVOCADO SOUP Spain Sopa de aguacates Total cooking time approx 9 11 minutes Utensils Bowl with lid 2 litre capacity Procedure 1 Peel the soft ripe avocados remove stone cut into small pieces and puree with a mixer or a mixing attachment on a hand mixer Reserve two thin slivers Ingredients per portion for decoration and sprinkle with lemon 3 Avocados 600 g of flesh juice A little lemon juice 2 Put the meat stock avocados and the cream in a 700 ml Meat stock dish season with salt and pepper and cover with the 70 ml Cream lid Place it on the centre of the oven floor position 1 Salt and cook Stir once during cooking Pepper 9 11 min HF MICRO 100P 3 Mix soup until creamy and decorate with the remaining avocado slivers Allow to stand for 5 minutes after cooking Soup insert SOUP THICKENER with EGG for one litre of soup Total cooking time approx 20 minutes
44. as fabrikneue Ger t von einem H ndler gekauft haben Die Erbringung von Garantieleistungen verl ngert nicht die Garantiezeit Garantieleistung Sharp Electronics Europe GmbH erf llt seine Garantieverpflichtung f r M ngel nach seiner Wahl durch kostenlose Reparatur oder durch Austausch des mangelhaften Ger tes gegen ein mangelfreies Etwa anfallende Transportkosten innerhalb Deutschlands und Osterreich werden von uns bernommen Geltendmachung der Garantie Um die Garantie in Anspruch nehmen zu k nnen ben tigen Sie den Kaufbeleg Rechnung Quittung aus dem sich das Kaufdatum die Modellbezeichnung und Seriennummer des Ger tes ergibt Der Mangel des Ger tes muss innerhalb der Garantiefrist von Ihnen gegen ber einem Sharp Service Partner oder einem autorisierten H ndler von Sharp Electronics Europe GmbH geltend gemacht werden Bei weiteren Fragen wenden Sie sich bitte von montags bis freitags zwischen 8 00 und 18 00 Uhr an unsere Service Hotline 01805 29 95 29 0 14 Min aus dem deutschen Festnetz max 0 42 Min aus dem deutschen Mobilfunknetz Selbstverst ndlich k nnen Sie unseren Kundendienst f r Sharp Mikrowellenger te auch nach Ablauf der Verj hrungsfristen f r Sachm ngel Garantiefristen in Anspruch nehmen dann jedoch gegen Aufwandsberechnung des jeweiligen Kundendienstes Garantiegeber SHARP Electronics Europe GmbH Sonninstra e 3 20097 Hamburg www sharp de 56 AX1100_eng_intro ind
45. ause of the automatic cooking When the cooking fan is working after cooking Demonstration mode Child lock Extend mode Drain mode Descaling mode Kitchen timer mode When the display shows Err WATER flashing Check the drip tray is installed correctly Remove and replace the drip tray correctly See page EN 7 Did you empty the drip tray before the cooking You must empty the drip tray and replace it before Steam Cooking will start See page EN 7 EN 22 D 10 11 12 2 07 45 PM TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning Steam has condensed inside the oven Wipe dry with a soft cloth or a sponge after cooling Noise Sound Smoke Aroma Cooking result Food spatters AX1100_eng indd 23 Water is found inside the oven when the door is opened Steam comes out from the bottom of the oven Condensed water can be seen in the oven cavity Steam comes from the door during cooking Noise during microwave cooking Noise after cooking Noise when cooking with high temperature When using the oven for the first time it may smoke or smell The menu using the water does not have a good result It is difficult to remove food spatters stuck on the oven walls Time appearing in the display is counting down very rapidly Hot air comes out from the bottom of the oven The air venti
46. ay and metal rack EN 11 10 11 12 2 07 38 PM ENGLISH AUTOMATIC COOKING Auto Grill Menus Auto Grill Menus has 4 menus AG1 Chicken Legs AGS Fish Gratin AG2 Grill Chicken AGA4 Grill Skewers Refer to the Auto Grill Menus Guide for details on page EN 38 39 until desired menus number is displayed AG1 Suppose you want to cook 0 4kg of Chicken Legs Enter the weight by pressing WEIGHT until PROCEDURE x1 the desired weight is 4 Press AUTO GRILL MENUS displayed 0 4kg x7 x3 3 Place food in the oven by following the directions in the cooking guide on page EN 38 Close the door x1 Press START 1min The oven will stop and CHECK will flash on and off Open the door Turn over the chicken legs Close the door Fe Press START 1min NOTES 1 Enter the weight of the food only Do not include the weight of the container 2 For foods weighing more or less than weights given in the cooking charts cook manually Always follow the instructions in the cooking guide All selections can be programmed with More or Less Time Adjustment See page EN 17 5 After cooking the oven will automatically cool and you will hear the sound of the cooling fan The fan may continue to operate up to 10 minutes depending on the oven and parts temperature WARNING The oven door outer cabinet oven cavity accessories dishes and especially the grill heating element will bec
47. ce into the steam 2 apple slices HIGH HIGH tray on the glass tray Medium Place the eggs into the steam tray cooked 4 pieces 5 C m en 13 14 onthe glass tray After cooking 2 eggs size M HIGH plunge them in cold water Place the eggs into the steam tray N 4 pieces 5E ES en 15 17 onthe glass tray After cooking 2 995 size M ach plunge them in cold water Reheat ready Pierce the lid of the convenience meal dinner STEAM food several times with a fork and plate meat 300g 20 C a 18 20 place the meal into the steam tray 2 HIGH and one on the glass tray and reheat the vegetables meal NOTE To cook white rice long grain pasta fresh vegetables fish fillet chicken fillet and vegetables potatoes please use the STEAM MENUS AX1100_eng indd 44 EN 44 10 11 12 2 07 56 PM TABLES FOR MANUAL COOKING TABLE COOKING WITH STEAM LOW This setting uses a low temperature from 70 C 95 C in 5 C increments to cook delicate items like terrines flans fresh seafood desserts to perfection This programme is ideal for slow cooking meat after briefly sear the meat in a hot pan on a hob and where a very tender result is wanted In the below chart you will find some examples Use the glass tray in position 2 and the steam tray in position 3 Food Quantity Setting Cooking Temperature Cooking time Min method setting Instructions Briefly sear the meat from each side for 1 2 minutes in a hot pa
48. ck into 2 Herb bread 350 Gu 10P 6 8 _ the glass tray in lower 2 items EU 10P 3 5 position position 2 men turn after TABLE COOKING FRESH VEGETABLES Food Quantity Setting Power Time Adding water Method Standing time g Level Min Tbps Min Vegetables 300 CH 100P 6 8 3 5 Prepare as usual 2 e g cauliflower cover and stir leeks fennel occasionally broccoli paprika courgettes 500 HE 100P 9 11 5 2 Potatoes require 1 3 minutes longer cooking time NOTE Place the container with the food always on the oven floor position 1 for heating defrosting and cooking unless otherwise instructed EN 41 AX1100_eng indd 41 D 10 11 16 1 00 11 PM TABLES FOR MANUAL COOKING TABLE DEFROSTING WITH THE MICROWAVE Food Quantity Setting Power Time Method Standing time g Level Min Min Lay beside each other turn after half x Sausage 20g CHI Eur 4 5 ofthe defrosting time S210 Piece of fish 700 CH 30P 9 12 Turn after half of the defrosting time 30 60 Turn after half of the defrosting time Baum sue CH Sur Se and take out defrosted sections 2 Bread rolls 2 items 80 E 30P approx1 Only lightly defrost Bread loaf 1000 dir 30P 9 11 Turn after half of the defrosting time 20 Cake 1 item 150 HE 30P 1 3 5 After defrosting cut the cake into N similar sized pieces keeping space f Comite te tan 227 CH Sur def between each piece and let stand 50 60 until evenly defrosted But
49. d stems and stalks removed 150g Strawberries washed stalks removed 150g Raspberries washed and checked 250 mi White wine 100g Sugar 50 ml Lemon juice 8 Gelatine sheets 300 mi Milk Flavouring from 2 vanilla pod 30 g Sugar 15g Cornflour FIERY DRINK Niederlande Vuurdrank for 10 Portions Total cooking time approx 8 10 minutes Utensils Bowl with lid 2 litre capacity Ingredients 500 mi White wine 500 mi Red wine dry 500 ml Rum 54 proof 1 Whole orange untreated 3 Cinnamon sticks 75g Sugar 10 tsp Rock candy CHOCOLATE WITH CREAM Osterreich Schokolade mit Schlagobers for 1 Portion Total cooking time approx 1 11 2 minutes Utensils large cup 200 ml capacity Ingredients 150 ml Milk 30g Plain chocolate grated 30 ml Cream Chocolate vermicelli HOT LEMON Deutschland Heisse Zitrone for 1 Portion Total cooking time approx 1 11 2 minutes Utensils Tea glass 150 ml capacity Ingredients 100 ml Water Juice of 1 lemon 2 3tsp Sugar AX1100_eng indd 53 Procedure 1 4 Reserve some of the fruit for decoration Puree the rest of the berries with the wine Put into the bowl cover and cook on the centre of the oven floor position 1 5 7 min MICRO 100P Add sugar and lemon juice Leave gelatine in cold water for 10 minutes to soften Remove and squeeze out water Stir gelatine into the hot fruit until it dissolves Put the jelly into the fridge to set To
50. d to make food crisp as they may be extra hot Other warnings Never modify the oven in any way Do not move the oven while it is in operation This oven is for home food preparation only and may only be used for cooking food It is not suitable for commercial or laboratory use To promote troublefree use of your oven and avoid damage Never operate the oven when it is empty except where recommended in the operation manual Doing so may damage the oven When using a browning dish or self heating material always place a heat resistant insulator such as a porcelain plate under it to prevent damage to the oven floor due to heat stress The preheating time specified in the dish s instructions must not be exceeded Do not use metal utensils which reflect microwaves and may cause electrical arcing Do not place anything on the outer cabinet during operation When the oven is in use ventilate a room where the oven is installed e g open a window or switch a kitchen ventilation Do not operate the oven if water tank cracks and water leaks Please consult your dealer or an authorised SHARP service agent To prevent condensation which could corrode the appliance do not leave cooked food in the oven for an extended period Clean the oven at regular intervals and remove any food deposits in the oven or on the door Do not insert fingers or objects in the holes the steam outlets or air vent openings as this may damage the oven a
51. d 4 D 10 11 12 1 22 01 Pm BB o e ADRESSES DES SAV e ONDERHOUDSADRESSEN BELGIUM http www sharp be En cas d une r clamation concernant une four a micro onde SHARP nous vous prions de vous adresser votre specialiste ou une adresse des SHARP Services suivantes Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of een van de onderstaande Sharp service centra SHARP ELECTRONICS Phone 0900 10158 AVTC Kleine Winkellaan 54 1853 Strombeek Bever 02 2674019 ETS HENROTTE Rue Du Campinaire 154 6240 Farciennes 071 396290 Nouvelle Central Radio N C R Rue des Joncs 15 L 1818 HOWALD 00352404078 Service Center Deinze Kapellestraat 95 9800 DEINZE 09 386 76 67 NEDERLAND http www sharp nl Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of naar onderstaand Sharp Service Centrum SHARP ELECTRONICS BENELUX BV Helpdesk Postbus 900 3990 DW Houten 0900 7427723 FRANCE http www sharp fr centralized hotline 0820 856 333 En cas de r clamation pour les fours micro ondes SHARP nous vous prions de vous adresser votre sp cialiste ou l une des stations techniques agr es SHARP suivantes A A V l Rue des Bourreliers Parc des Pyramides ZAC Moulin Lambin 2 59320 Hallennes Lez Haubourdin T l 0892 236 246 Fax 03 20 86 20 60 ATELIER ROUSSEL 12 Bld Flandre Dunkerque 56100 Lorient T l 02 97 83 07 41 Fax 02 97 87 02 36 MONSIEUR SAV
52. d may be drained into the drip tray Remove and empty the drip tray after cooking EN 15 10 11 12 2 07 41 PM ENGLISH MANUAL COOKING Microwave Microwave is fast and convenient for cooking reheating and defrosting First enter the cooking time then the power level This mode does not use steam This mode can be programmed for up to 99 minutes 50 seconds There are 6 different power levels Display Power level Examples 100 Raw meat vegetables ri 1 P 5 g rice OOP 900 W or pasta 70P 70 Roast joints meat loaf and 630 W plated meals 50P 50 Delicate foods such as eggs 450 W or seafood 6 Defrost softening butter 30 A 30P 270 W or simmering dumplings and cooking egg custard 10 Keep food warm or gentle 10P defrosting such as cream 90 W gateaux or pastry oP 0 0 W This variable cooking control allows you to select the rate of microwave cooking If a power level is not selected then 100 is automatically used 1 layer cooking only Suppose you want to cook for 5 minutes on 100 PROCEDURE x5 2 Press START 1min 1 min XA Enter the desired cooking time by pressing TIME 5 00 To change the microwave power level press MICROWAVE POWER LEVEL until the desired power level is displayed Suppose you want to defrost for 5 minutes on 30 PROCEDURE 1 Enter the desired cooking time by MIN pressing TIME 5
53. e the damage to the hooks WARNINGS Figure 2 NOTES 1 Do not use any other liquids like distilled water R O water mineral water and etc 2 An insufficient amount of water in the water tank may cause an undesired result 3 We recommend that you empty the water tank every time after cooking Do not leave the water tank filled with water in the oven over a day 4 If Err WATER flashing is shown in the display during Steam cooking refer to Troubleshooting Chart on page EN 21 The message will not appear in Descale function 5 Do not drop or damage the water tank Heat may cause the water tank to change shape Do not use a damaged water tank Consult your dealer or an authorised SHARP service agent 6 There may be a few water drops when removing the water tank Wipe the oven dry with a soft cloth 7 Do not block the air holes on the lid of the water tank It will cause trouble during cooking Figure 3 Empty the drip tray after each time you cook Empty rinse thoroughly dry and replace Failure to empty may cause the drip tray to overflow Cooking repeatedly without emptying the drip tray may cause it to overflow Hooks Drip tray F Figure 4 1 The oven will become very hot after cooking and draining water function 2 Do not open the oven with your face close to the oven Steam from the oven may cause burns 3 Make sure that the oven has cooled before emptying the water tank and the d
54. e tomatoes cut out the stalks and pur e in a food processor Cut the lamb into large cubes Grease the dish with butter Add the meat the diced onion and crushed garlic clove season cover dish and cook on the centre of the oven floor position 1 6 8 min f MICRO 100P Add the beans and the pur ed tomatoes to the meat and continue to cook with the lid on 8 10 min 4 MICRO 70P Allow the meat to stand for approximately 5 minutes after cooking Tip If you use fresh beans these must be cooked in EN 49 advance 10 11 12 2 07 58 PM ENGLISH Eu RECIPES STUFFED HAM Spain Jam n relleno Total cooking time approx 20 24 minutes Utensils Bowl with lid 2 litre capacity Shallow oval gratin dish with lid or microwave foil approx 26 cm long Ingredients 125g Fresh spinach with stalks removed 125g Quark 6 fat 40g Grated Emmental cheese Pepper Paprika mild 6 Slices cooked ham 300 g 125 ml Water 125ml Cream 2tbsp Flour 20 g 2tbsp Butter or margarine 20 g 1tsp Butter or margarine to grease the dish ZURICH VEAL STEW Switzerland Z richer Geschnetzeltes Total cooking time approx 9 13 minutes Utensils Bowl with lid 2 litre capacity Ingredients 600g Veal fillet 1 tbsp Butter or margarine 1 Onion 50 g finely chopped 100 ml White wine Gravy thickener to make approx 1 litre 300 ml Cream Salt and pepper 1tbsp Parsley chopped A
55. eces the same size Foods which are irregular in shape such as chicken breasts or drumsticks may take longer to cook in the thicker parts Check these parts are cooked thoroughly before serving The initial temperature of food affects the amount of cooking time needed Chilled foods will take longer to cook than foods at room temperature The temperature of the container is not the actual temperature of the food or drink Seasoning or flavouring are best added after cooking If added as marinades or rubs their taste may become light when cooking with steam Add seasoning or flavouring again after cooking if necessary e Ensure the food is thoroughly cooked reheated before serving e Cooking time will be affected by the shape depth quantity and temperature of food together with the size shape and material of the container your bare hand Face amp Hands Always use thick oven gloves to remove food or cookware from the oven Be careful when opening the oven door to allow steam to dissipate Do not remove the food from the oven with Check the temperature of food and drink and stir before serving Take special care when serving to babies children or the elderly AX1100_eng indd 29 EN 29 ENGLISH amp 10 11 12 2 07 47 PM Z Zs COOKING GUIDES Microwave Cooking Advice Special Notes and Warning for MICROWAVE DO DON T Eggs fruits nuts seeds vegetables
56. eeze out excess water Mix butter and egg yolk with salt parsley nutmeg and stuff the chicken with the mixture Sew the opening with cotton or butcher s thread Heat the butter in the small bowl on the centre of the oven floor position 1 with the lid on approx 1 min MICRO 100P Mix the paprika and salt with the butter and smear it on the chicken Place the chicken breast side down on the rack into the glass tray and cook 1 10 12 min HF MICRO 100P 2 6 8 min W COMBI HIGH 30P Turn the chicken over 3 12 14 min F MICRO 100P 4 5 7 min W COMBI HIGH 30P Allow the stuffed chicken to stand for approximately 3 minutes after cooking Procedure 1 Wash the fish pat dry and sprinkle with lemon juice Leave to stand for 15 minutes pat dry again and rub with salt Smear the butter on the bottom of the dish Add the diced onion cover with the lid and cook on the centre of the oven floor position 1 1 2 min fr MICRO 100P Sprinkle the flour over the onions and stir Add the white wine and mix Grease the gratin dish and place the fish in it Pour the sauce over the fish and sprinkle with cheese Place the gratin dish into the glasstray in lower position position 2 and cook 7 8 min fr MICRO 70P 12 15 min W COMBI HIGH 30P Allow fish to stand for approximately 2 minutes after cooking Serve with a garnish of chopped parsley Procedure T 2 Peel th
57. en items to allow the steam to circulate around it For the container a shallow dish is suitable It is not recommended to use dense dishes because of the thickness of such dishes recommended cooking times will have to be extended Covering Covering is not necessary in most cases If a cover is required aluminium foil is recommended to keep food becoming wet from the condensed water in the oven cavity Covered food will take longer to cook For accurate cooking times keep the door closed Sometimes soup or casserole reheated in a casserole without covering looks watery after cooking Appearance will be better by stirring well Standing time is recommended after cooking so it enables the heat to disperse equally throughout the food Do not allow to stand for a long time food may be overcooked or wet by the residual steam EN 28 AX1100_eng indd 28 amp 10 11 12 2 07 46 Pa o Zs COOKING GUIDES Advice for STEAM Food characteristics Density Quantity Size Shape Temperature of food Seasoning amp flavouring NOTE Food density will affect the amount of cooking time needed Cut the food into thinner parts if possible and arrange in single layer The cooking time must be increased as the amount of food cooked in the oven increases Small foods and small pieces cook faster than large ones as heat can penetrate from all sides to the centre For even cooking make all the pi
58. es not use steam This mode can be programmed for up to 99 minutes 50 seconds 1 layer cooking only Cooking Cooking method Microwave Display mode Initial setting Power Range Combi High Grill 100 10 70 H30P Microwave 30 Grill 50 10 70 L30P Microwave 30 The display H30P or L30P is initial settings 30P means the microwave power level and it will change depending on your setting Suppose you want to cook for 20 minutes on Combi High using 50 microwave power PROCEDURE Enter the desired cooking time 0 by pressing TIME 20 00 x2 2 Select the cooking mode by pressing COMBI HIGH once x1 3 Change the microwave power level by pressing the selected Combi mode key COMBI HIGH or MICROWAVE a Fe POWER LEVEL 3 times CH 3 x OZ min x1 ae dE Press START 1min WARNING The oven door outer cabinet oven cavity accessories dishes and especially the grill heating element will become hot Use thick oven gloves when adding or removing foods to prevent burns NOTES 1 Keep the door closed If opened during cooking heat will escape and a longer cooking time will be required 2 After cooking the oven will automatically cool and you will hear the sound of the cooling fan The fan may continue to operate up to 10 minutes depending on the oven and parts temperature 3 When you cook large quantity of food the water contained in foo
59. gether and place in the remaining area of the steam tray Place the steam tray in upper position position 3 and cook together on STEAM MENUS 3 After cooking sprinkle the mixed vegetables with chopped parsley Basil chicken kebabs with sun dried tomato rice St 42 and pressing the LESS v key Utensils Wooden skewers Flat round Pyrex dish 22cm diameter for 4 portions Please adjust the container for the other portions 2 Steam trays glass tray Ingredients 1 portion 2 portions 3 portions 4 portions Chicken breast cut into cubes 100 g 4 cubes 200 g 8 cubes 300 g 12 cubes 400 g 16 cubes Large fresh basil leaves 4 8 12 16 Olive oil soy sauce Tabasco pepper paprika 40g Yellow pepper cut into segments 4 segments Button mushrooms 80 g 8 segments 120g 12 segments 160 g 16 segments 10 minute wholegrain rice Sun dried tomatoes chopped Hot water 75ml 150 ml 225 ml 300 ml Preparation 1 Wrap each chicken cube with a basil leaf and thread the chicken and vegetables alternately onto the wooden skewers D Pour the hot water over the rice and mix well 9 O1 B Cook together on STEAM MENUS EN 37 Place the dish directly into the steam tray and place it in upper position position 3 A St 42 by pressing the LESS Y key Combine the oil with the spices and brush over the skewers Marinade in the refrigerator f
60. h with butter Place the fish in it and drizzle with vegetable oil Sprinkle the fish with parsley lay the slices of tomato on top and season Lay the slices of lemon on top of the tomato and pour the white wine over this Dot the lemon with butter cover and cook on the centre of the oven floor positon 1 13 15 min H MICRO 50P Leave the fish fillets to stand for about 2 minutes after cooking Tip You can also use rosefish halibut mullet plaice or cod in this recipe Procedure 1 Wash the prawns Remove the shell and tail Cut into the spine and remove gut Cut each prawn into 2 or 3 pieces and snip each piece so they do not curl when cooked Put the prawns into a bowl and sprinkle with the wine Cover and marinate Wash chives and chillis and pat dry Cut chives into 5cm lengths Cut chillies in half lengthwise and remove seeds Peel and slice ginger Take the prawns out of the wine and coat them in cornflour Put oil chives chillies and ginger slices into bowl and cover Heat on the centre of the oven floor position1 approx 2 min H MICRO 100P Add prawns to the bowl Season with soy sauce sugar and vinegar Stir and cook covered 3 5 min i MICRO 100P Allow the prawns to stand for 1 2 minutes after cooking Serve hot Procedure T Put olive oil and garlic in dish Add all the prepared vegetables except the artichoke hearts and season with pepper Add the bouquet garn
61. hen Timer function 2 Enter the desired time by pressing TIME 5 00 MIN x5 3 Press INFO KITCHEN TIMER e once I Kal Minute Plus Function START 1min allows you to operate the two following functions a Direct start You can directly start cooking on 100 microwave power for 1 minute by pressing START lt gt 1min NOTE To avoid the misuse by children START lt gt 1min can be used only within 3 minutes after preceding operation i e closing the door pressing the STOP CLEAR key or cooking completion b Extend the manual cooking time You can extend the manual cooking time for multiples of 1 minute if START 1min is pressed while the oven is in operation NOTE You can not use this function for Steam cooking The cooking time can be extended up to 99 minutes Info provides 5 features In F1 Drain In F2 Descale In F3 Water Hardness In F4 Demo Mode In F5 Child Lock These features can be selected by pressing INFO KITCHEN TIMER until the desired function is displayed and pressing START lt gt 1min DRAIN The remaining water inside the steam generator can be evaporated by using the DRAIN function See page EN 9 DESCALE See page EN 9 WATER HARDNESS Your oven is set at the factory to water hardness setting 3 Very hard You can set the oven for the water hardness level You can use a test strip available at some drug stores to check the water hardness level I
62. i and cook covered on the centre of the oven floor position1 Stir once during cooking 15 18 min Q MICRO 100P Add the artichoke hearts to the bowl for the last 5 minutes Season the ratatouille to taste and take the bouquet garni out before serving Once cooked leave the ratatouille to stand for about 2 minutes Tip Serve this hot vegetable casserole with meat dishes Served cold it makes a delicious starter Bouquet garni consists of a sprig each of parsley lovage and thyme plus some bay leaves 10 11 12 2 07 59 PM ENGLISH RECIPES LASAGNE Italy Lasagne al forno Total cooking time approx 23 28 minutes Utensils Bowl with lid 2 litre capacity Shallow rectangular gratin dish approx 20x20x6 cm Ingredients 300g Tomatoes tinned 50 g Ham finely diced 1 Onion 50 g finely chopped 1 Garlic clove crushed 250g Minced beef 2tbsp Tomato puree 30 g Salt and pepper Oregano thyme basil 150 ml Creme fraiche 100 ml Milk 50 g Grated Parmesan cheese 1tsp Chopped mixed herbs 1tsp Olive oil Salt pepper and nutmeg 1tsp Vegetable oil for greasing dish 125g Green lasagne sheets 1 tsp Grated Parmesan cheese 1tsp Butter or margarine STUFFED POTATOES Spain Patatas Rellenas Total cooking time approx 10 14 minutes Utensils Bowl with lid 2 litre capacity China plates Ingredients 4 Medium sized potatoes 400 g 100 ml Water 60g Ham finely diced 1 2 Onion 25
63. in the dishwasher Do not leave the steam tray and rack wet Water Tank and Water Tank Lid After cooking wash in a mild soap or detergent solution with a soft damp cloth or sponge rinse and polish dry Do not wash in the dishwasher Do not use harsh cleaners sharp metal scrapers or stiff brushes on the water tank and water tank lid Drip Tray Empty drip tray after cooking wash in a mild soap or detergent solution with a soft damp cloth or sponge rinse polish dry and replace below the oven front Do not wash in the dishwasher Descaling within the Oven s Steam Parts During steam production scale may form in the steam generator To remove scale carry out descale function when DESCALE flashes on and off in the display See page EN 9 for complete instructions EN 20 AX1100_eng indd 20 10 11 12 2 07 44 PM CRE A LUE TROUBLESHOOTING CHART If EE is displayed or you think the oven is not working properly check the chart below before consulting an authorised SHARP Service Agent This will help to prevent unnecessary service calls WARNING Never adjust repair or modify the oven by yourself It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation This is important as it may involve the removal of covers that provide protection against electrical parts T 2 e Repairs and Modifications Do not attempt to operate the ove
64. irmly Press START 1min A Rinsing will start about 30 min 6 When rinsing has ended and the oven is cool remove water tank and empty Remove glass tray and empty Wipe oven cavity to dry Empty the drip tray NOTE If Descale Function is set Energy Save Mode will be cancelled temporary 10 11 19 0 51 13 PM ENGLISH BEFORE OPERATING Before operating your oven make sure you read and understand this operation manual completely Before the oven can be used follow these procedures Place the drip tray correctly See page EN 7 See below for getting started Follow directions on the right side for clean the oven before first use Getting Started Your oven has an Energy Save Mode This facility saves electricity when the oven is not in use PROGEDURE Plug the oven into a power point Nothing will appear on the display at this time on 2 Open the door The display will show 0 3 Close the door Now you can ready to use the oven CAUTION In Energy Save Mode if you do not operate the oven for 3 minutes or more i e after closing the door or pressing STOP CLEAR or at the end of cooking you will not be able to operate the oven until you open and close the oven door NOTE When you set Child Lock or Demonstration Mode Energy Save Mode will be cancelled temporary STOP CLEAR 1 Press STOP CLEAR if you make a mistake during programming 2 Stop the oven temporarily during coo
65. itable for drinking filtered and is installed Press FISH CHICKEN until desired menu ze number is displayed St32 2 Enter the weight or quantity by pressing WEIGHT until the desired DOA kE weight or quantity is X6 7 displayed 0 3 kg 3 Place food in oven by following the directions in the cooking guide on page EN 33 Close the m x door Press START lt gt 1min After cooking EXTEND will appear If you wish to extend cooking time enter the desired time by pressing TIME Press START lt gt 1min If not press STOP CLEAR After the oven has cooled remove and empty the water tank wipe oven cavity Empty the drip tray WARNING for stacking the steam tray and glass tray After cooking take out the steam tray first See Figure 2 on page EN 5 Be aware of excess water from the steam tray we recommend you place it directly on a flat dish or tray to avoid spillages Before taking out the glass tray make sure that it is cool Be aware that there may be water on the glass tray so take care when removing it NOTES 1 Enter the weight or amount of the food only Do not include the weight of the container 2 For foods weighing more or less than weights given in the cooking charts cook manually 3 The programmed cooking times are average times To extend cooking times preprogrammed in the automatic cooking see EXTENDING COOKING TIME AT THE END OF STEAM COOKING on page EN 17 Before extending the coo
66. king 3 Cancel a programme during cooking press twice CLEAN THE OVEN BEFORE FIRST USE You may detect smoke or a burning smell when using the grill for the first time this is normal and not a sign that the oven is out of order To avoid this problem when first using the oven operate the grill without food for 20 minutes PREPARATION Ventilate the room PROGEDURE 1 Ensure that no food is in the oven 1 0 Enter the time by pressing TIME 20 00 MIN x2 Press GRILL and Xi Xi WARNING The oven door outer cabinet oven cavity and especially the grill heating element will become hot EN 10 AX1100_eng indd 10 10 11 12 2 07 38 PM AX1100_eng indd 11 AUTOMATIC COOKING Automatic Operation is cooked with steam grill and microwave function Refer to each function for the details Steam Menus has 6 categories and 18 menus Always cook food using steam tray and glass tray Ensure the glass tray is on the lower position position 2 And see the important instructions on page EN 7 8 St11 St14 Rice Pasta Egg St21 St25 Vegetable 1 layer St31 St32 Fish Chicken St41 St42 Balanced Menus St51 St52 Vegetable 2 layers vegetable potato Sd1 Sd3 Steam Defrost Refer to the Steam Menus Guide for details on page EN 32 37 Suppose you want to cook 0 3 kg of Chicken Fillets PROGEDURE Make sure the water tank is filled to the MAX mark with room temperature water su
67. king time make sure the water tank is filled to the MAX mark with room temperature water suitable for drinking filtered and is installed 4 Any Steam selection can be programmed with More or Less Time Adjustment See page EN 17 5 Keep the door closed If opened during cooking steam will escape and a longer cooking time will be required 6 The amount of water in the water tank is sufficient for one cooking operation Water does not need to be added during cooking 7 During and after cooking condensed water may be on the door oven walls and oven floor Dry any liquid residue with a soft cloth After the last use of the day we recommend to operate the oven with Grill for 3 minutes without food for drying the water off around grill heating element 8 After cooking the oven will automatically cool and you will hear the sound of the cooling fan The fan may continue to operate up to 10 minutes depending on the oven and parts temperature WARNINGS 1 The oven door outer cabinet oven cavity accessories dishes and especially the grill heating element will become hot Use thick oven gloves when adding or removing foods to prevent burns 2 Do not open the oven with your face close to the oven Steam from the oven may cause burns NOTE for St13 St14 and Sd3 It is not necessary to enter amount Skip the step2 NOTE for Steam Defrost Sd1 Sd3 They are defrosted with Steam and Microwave Do not use the glass tray steam tr
68. lace the skewers on the rack in the glass tray in lower position position 2 Press the AUTO GRILL MENUS key 4 times until AG4 appears in the display and then enter the weight 0 8kg Press START lt gt 1min When the oven stops and the audible signals sound turn the skewers over After cooking stand for about 2 minutes These indications are for 0 8 kg If you want to cook other weight you have to adjust the ingredients AX1100_eng indd 39 EN 39 amp 10 11 12 2 07 53 PM ENGLISH Ls AUTOMATIC COOKING CHART Auto Defrost Menus Guide Weight range Procedure Increasing unit Steak Chops initial temp 18 C 0 2 1 0 kg 100g Minced meat initial temp 18 C 0 2 1 0 kg 100g Poultry initial temp 18 C 0 9 2 0 kg 100g Only poultry without giblets is recommended for this programme Bread initial temp 18 C 0 1 1 0 kg 100g Only sliced bread is recommended for this programme Place the food on a plate or flan dish on the centre of the oven floor position1 When the oven stops and the audible signals sound turn the food over rearrange and separate if possible If necessary shield thin parts and warm spots with aluminium foil After defrosting wrap in aluminium foil for 10 20 minutes until thoroughly defrosted See NOTES below Place the block of minced meat on a plate or in a flan dish on the centre of the oven floor position 1 When the oven
69. lation openings are at the oven bottom left side It is normal for used steam to come from the air ventilation openings Be aware that hot steam comes out during steam cooking and keep children away from the oven This operation is normal Steam has condensed on the oven floor Wipe dry with a soft cloth or a sponge after cooling Check the door sealings to make sure it is Iying smoothly and flat When microwaving you may hear the magnetron cycling on and off depending on the power level The cooling fan will operate until the oven is cool The fan may continue to operate up to 10 minutes depending on the oven and parts temperatures High temperatures may cause expansion of the oven s components This is normal See page EN 10 for step by step instructions for cleaning the oven before the first use Did you fill the water tank with water to the MAX mark before cooking Did you take the water tank off from the oven during the cooking Do not remove the water tank during the cooking except for the case instructed in the cookbook or the operation manual Did you use the glass tray See the important instructions on page EN 7 8 See For removal of OIL AND FOOD SPLASHES on oven walls on page EN 20 It is important to clean the oven interior after every use Check Demonstration Mode on page EN 19 and cancel The air ventilation openings are at the oven bottom left side This is normal Be aware that hot air comes
70. m in the other dish with its lid on Place the dish on the centre of the oven floor position 1 1 3 min MICRO 100P Mix the remaining wine with the flour stir into the hot liquid and cook with the lid on Stir once during cooking approx 1 min dp MICRO 100P Fill the mushrooms with the bacon mixture and place in the sauce Place the dish into the glass tray in lower position p osition 2 and cook 8 10 min Erw COMBI HIGH 50P Allow the mushrooms to stand for approximately 2 minutes once cooked Procedure 1 EN 48 Put the water oil and salt in the dish and bring to the bowl on the centre of the oven floor position 1 with the lid on 3 4 min MICRO 100P Break the macaroni into pieces add to the dish stir and allow to swell 9 11 min H MICRO 30P Drain the macaroni and allow to cool Mix the tomatoes with the onions and season well Grease the gratin dish Put the macaroni in it and pour the tomato sauce over it Arrange the courgette slices on the top Beat the sour cream with the eggs and pour over the mixture in the dish Sprinkle the grated cheese over the top Place the gratin dish into the glass tray in lower position position 2 21 23 min FEU COMBI LOW 50P Allow the dish to stand for 5 10 minutes after cooking 10 11 12 2 07 57 PM RECIPES STUFFED ROAST CHICKEN Austria Gef lltes Brath hnchen Stuffed roast chicken for two servings Total c
71. make the vanilla sauce put the milk in a bowl Slice the vanilla pod open and scrape out the vanilla flavouring Stir the flavouring sugar and cornflour into the milk and cover before cooking Cook on the centre of the oven floor position 1 Stir occasionally during cooking and to finish 3 4 min MICRO 100P Tip the set jelly onto a plate and garnish with the whole berries Serve with the vanilla sauce Tip You can also use frozen fruit once it is defrosted Procedure 1 Pour the alcohol into the bowl Peel the orange so that the peel is thin and put this in the alcohol together with the cinnamon and sugar Cover and heat on the centre of the oven floor position 1 8 10 min Hp MICRO 100P Remove the peel and cinnamon Put one teaspoon of the rock candy into each grog glass top up with the fiery drink and serve Procedure il Pour the milk into the cup Add the chocolate stir and heat on the centre of the oven floor position 1 Stir occasionally approx 1 1 2 min HF MICRO 100P Whip the cream until stiff and spoon this on top of the chocolate Serve garnished with chocolate vermicelli Procedure 1 EN 53 Pour water and lemon juice into the glass and heat on the centre of the oven floor position 1 approx 1 11 2 min H MICRO 100P Stir in sugar to taste 10 11 12 2 08 00 PM ENGLISH Eu RECIPES ASPARAGUS SOUFFLES For 2 servings Total cooking time
72. mp 18 C Mixed Vegetables Brussels Sprouts Broccoli Peas Boiled Potato initial temp 20 C Small Jacket Potato initial temp 20 C Fish Chicken Fish Fillet initial temp 5 C Chicken Fillet initial temp 5 C Balanced Menu Fish Dishes and couscous Chicken Dishes 1 4 serves initial temp 20 C 1 serve Chicken breast with potato wedges and a vegetable medley Basil Chicken kebabs with sun dried tomato rice AX1100_eng indd 33 0 2 0 8 kg 100g 0 2 0 8 kg 100g 0 2 0 8 kg 100g 0 2 0 8 kg 100g 1 4 serves initial temp 20 C 1 serve Salmon fillets with broccoli florets Creamy fish fillet with a vegetable mix e Prepare the vegetables and cut into similar pieces e g strips florets cubes or slices except for asparagus and small mushrooms Distribute the vegetables evenly into the steam tray on the glass tray Prepare the vegetables and cut into similar pieces e g strips florets cubes or slices Distribute the vegetables evenly into the steam tray on the glass tray Place frozen vegetables in the steam tray on the glass tray Peel the potatoes and cut into similar pieces of approx 25g Place the potatoes into the steam tray on the glass tray After cooking allow to stand for approx 2 minutes before serving Please use potatoes with a similar size of approx 50g Place the potatoes into the steam tray on the glass tray After cooking allow to
73. n ZI Standing RA time Min BO LU AX1100_eng indd 45 Entrc te STEAM 85 C 30 35 ona hob and then transfer the medium 3509 Low LOW meat immediately into the steam tray in position 3 whereas the glass tray is insert in position 2 Score with a sharp knife the fat of the duck breast in a crisscross pattern Rub the duck breast Duck 2 pieces with salt Then briefly sear the breast each STEAM 85 C 30 35 duck breast from each side for 5 10 medium 350g Low LOW 1 2 minutes in a hot pan on a hob Transfer the duck breast immediately into the steam tray in position 3 whereas the glass tray is insert in position 2 Briefly sear the meat from each 8 pieces side for 1 2 minutes in a hot pan Pork 540g STEAM 85 C 30 35 ona hob and then transfer the _ medaillons each Low LOW meat immediately into the steam 70g tray in position 3 whereas the glass tray is insert in position 2 EN 45 10 11 12 2 07 56 PM Zs RECIPES Using the Recipes e All recipes in this cookbook are intended for 4 portions unless stated otherwise e Recommendations for suitable cooking utensils and total cooking time are given at the beginning of each recipe Total cooking time of each recipe is for the ingredients in the recipes When you cook with another amount adjust the cooking time Usually the recipe will result in ready to eat amounts of food unless another amount is specifically noted e The eggs used in the recipes weigh
74. n Vor Ort Service Sehr geehrter Sharp Kunde alle ein untergebauten HaushaltsMikrowellenger te die durch einen Fachbetrieb fachgerecht mit einem von SHARP genehmigten Einbaurahmen oder rahmenlos ein bzw untergebaut worden sind werden im Quick 48 VorOrtService abgewickelt Die in dieser Garantie beschriebenen Anspr che stehen Ihnen zus tzlich neben den gesetzlichen Sachm ngelanspr chen gegen Ihren Verk ufer zu Umfang der Garantie Sollte Ihr Mikrowellenger t trotz sorgf ltiger Herstellung und Endkontrolle einen Mangel aufweisen k nnen Sie innerhalb der Garantiezeit Garantieleistungen gegen Sharp Electronics Europe GmbH in Anspruch nehmen Diese stehen Ihnen zu wenn ein herstellungsbedingter Material und oder Verarbeitungsmangel nachfolgend Mangel bei dem Mikrowellenger t oder Teiln davon mit Ausnahme der Garraum Gl hlampe innerhalb von 24 Monaten auftritt Die Garantie umfasst nicht M ngel die durch unsachgem e Behandlung Bedienungsfehler oder durch Fremdeinwirkung entstanden sind Transportsch den bei Neuger ten m ssen Sie bei Ihrem Verk ufer geltend machen Die Garantiefrist von 24 Monaten beginnt mit dem Tag an dem Sie das fabrikneue Ger t von einem H ndler gekauft haben Die Erbringung von Garantieleistungen verl ngert nicht die Garantiezeit Garantieleistungen Sharp Electronics Europe GmbH erf llt seine Garantieverpflichtungen f r M ngel durch kostenlose Reparatur und einen Quick 48 Stunden Vor O
75. n if it is not working properly e Outer cabinet Never remove the outer cabinet to avoid the possibility of electric shock or burns 2 LU Troubleshooting Chart TECHNICAL ERROR MESSAGE INFORMATION MESSAGE MESSAGE ON DISPLAY ACTION TECHNICAL EE Due to technical error call your dealer or an authorised ERROR MESSAGE SHARP Service Agent INFORMATION Err when pressing START lt gt The water in the internal steam system is frozen MESSAGE 1min Operate the oven with Grill without food for 10 minutes See page EN 15 Err when pressing STEAM The time you set is over the maximum time for Steam High HIGH or STEAM LOW or Steam Low Press STOP CLEAR and re programme Err HOT flashing The oven is too hot to use for Steam Defrost Auto Defrost amp Menus or Steam Low Remove food from oven and allow amp to cool until the message clears Err WATER flashing Remove water tank and fill with water to the MAX mark Replace and push firmly into place then press STOP CLEAR to clear the error message Make sure that the water tank is filled to the MAX mark with room temperature water suitable for drinking filtered To continue the cooking cook manually Check for done ness from time to time NOTES 1 Ensure you do not use any other liquids like distilled water R O water mineral water and etc 2 When this error message appears again and again even if you fill the water tank with water the internal steam system may be out of
76. n some areas it is possible to ask the water supply company for the water hardness When you use test strips follow the instructions of them Hardness level Hardness range Setting lt 120 ppm 1 lt 120 mg l Soft lt 6 7 dH 120 250 ppm 2 120 250 mg l Hard 6 7 14 0 dH gt 250 ppm 3 gt 250 mg l gt 14 0 dH PROGEDURE 1 Press INFO KITCHEN TIMER 3 times In F3 Very hard Press WEIGHT until the desired hardness level is displayed and press START lt gt 1min The water hardness setting will be held in the memory even ifthe oven power is off EN 18 10 11 12 2 07 43 PM OTHER CONVENIENT FEATURES Demonstration Mode This feature is mainly for use by retail outlets and also allows you to practice the key operation To demonstrate press INFO KITCHEN TIMER 4 times In F4 And then press START lt gt 1min dISP will appear in the display Cooking operations can now be demonstrated with no power in the oven The display will count down to zero at ten times the speed faster than normal To cancel press INFO KITCHEN TIMER 4 times In F4 And then press START 1min The display will show dISP OFF Or unplug the oven from the electrical outlet and re plug to cancel Demo Mode NOTES 1 dISP will change to 0 when pressing STOP CLEAR 2 If you set Demo Mode Energy Save Mode will be cancelled Child Lock Child Lock prevents unwanted
77. nd cause an electric shock or a hazard Do not touch the electric plug with wet hand Plug into the electric wall socket securely When removing the plug from the socket always grip the plug never pull the power supply cord as this may damage the power supply cord and the connections inside the plug Never move the oven in operating If the oven needs to be moved always drain all water inside the oven using DRAIN WATER function After draining empty the drip tray Do not water the door or control panel intentionally If the oven falls down or drops on the floor do not use the oven Unplug and contact your dealer or an authorised SHARP Service Agent NOTE If you are unsure how to connect your oven please consult an authorised qualified electrician Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces This is a normal occurrence and is not an indication of microwave leakage or a malfunction EN 3 10 11 12 2 07 34 PM ENGLISH INSTALLATION 1 Remove all packing materials from the inside of the oven cavity Discard the loose polythene sheet from between the door and cavity Remove the feature sticker if attached from the outside of the door Check the oven carefully for an
78. nd the stock and mix well Place the D Steam tray dish into the steam tray on the glass tray in lower amp Ingredients position position 2 50 g Smoked streaky bacon finely diced 50 g Onion finely chopped 2009 Round gram Arborio rice 300 mi Meat stock cold 70g Grated Swiss Brinz cheese alternatively grated Emmentaler 1 pinch Saffron Salt pepper BREAD DUMPLINGS Total cooking time approx 25 minutes Utensils 5 cups or pudding dishes Small bowl with lid 3 35 min STEAM HIGH Position 2 HIGH Mix in the cheese and saffron and season to taste Tip Accompany with sauf ed chanterelle or cultivated white mushrooms and a mixed salad Procedure 1 Place the butter and the onion into the small bowl and cover Place the bowl on the centre of the oven Glass tray floor position 1 and cook Steam tray approx 2 min f MICRO 100P Ingredients 2 Cut the bread rolls into rough cubes cover with the milk and allow to stand for 10 minutes Beat the 20g Butter or margarine 50g Onion finely chopped About 500 ml Milk 200g Dried bread cubes from about 5 bread rolls 3 Eggs Butter to grease the cup EN 54 eggs Mix the onion eggs and softened bread to a smooth dough Add a little more milk if neccessary Lightly grease the cups with butter and divide the dough equally among 5 cups Place the cups into the steam tray on the glass tray in lower position position 2 and cook 25 min
79. net The oven door may become hot during cooking Place or mount the oven so that the bottom of the oven is 85 cm or more above the floor Keep children away from the door to prevent them burning themselves Ensure there is a minimum of free space above the oven of 12 cm This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use WARNING When the appliance is operated in the GRILL COMBI STEAM and AUTOMATIC operations except AUTO DEFROST MENUS children should only use the oven under adult supervision due to the temperature generated WARNING Accessible parts may become hot during use Young children should be kept away WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person WARNING Never adjust repair or modify the oven yourself It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of
80. ng the water off around grill heating element om WARNING Do not open the oven with your face close to the oven Steam from the oven may cause burns NOTE Keep the door closed If opened during cooking steam will escape and a longer cooking time will be required EN 8 AX1100_eng indd 8 D 10 11 12 2 07 37 PM IMPORTANT INSTRUCTIONS Drain Water Function Perform the Drain Water function at least once a day after cooking with steam It takes up to 7 minutes Drain Water function is very useful to prevent scale build up and the use of stale water It causes evaporation of the internal steam system PROCEDURE Remove the water tank Ensure that no food is in the oven Press INFO KITCHEN TIMER once to select In F1 x1 In F1 will flash on and off in the display during the Drain Fin Water function x1 2 Press START 1min 3 When the drain function has ended and the oven is cool wipe oven cavity Empty the drip tray NOTES 1 The water tank must be removed before starting this procedure 2 If Drain Water Function is set Energy Save Mode will be cancelled temporary Descale Function White or gray grains also called scale may form in the water circuit inside the oven during steam generation which could cause the oven to malfunction When DESCALE flashing is shown in the display be sure to carry out Descale function immediately It takes about 1 hour The descali
81. ng using citric acid or lemon juice is for about 30 minutes and then rinsing with fresh water is for about 30 minutes PROCEDURE 1 Pure citric acid available at some drugstores or bottled 100 lemon juice with no pulp are used for descaling Choose one and prepare the descaling solution To use pure citric acid dissolve 1 tablespoon of pure citric acid crystals in 500ml of water in a non porous container Stir well and pour into the water tank to the MAX mark To use 100 bottled lemon juice check that there is absolutely no pulp in it If there is pulp or you are not sure strain through a fine strainer Measure 70ml of the strained lemon juice and add it to 500m of water Stir well and pour into the water tank to the MAX mark Place the water tank in the oven correctly and push firmly into place AX1100_eng indd 9 2 Press INFO KITCHEN TIMER twice to select In F2 3 Place the glass tray in lower position position 2 closely to attach to the back side of the oven wall 4 Do not place any food in the oven Close the door firmly Press START 1min to begin min x1 descaling about 30 min 5 When the oven has stopped and is cool remove water tank empty rinse and refill with room temperature water suitable for drinking filtered to the MAX mark Replace the water tank Empty the drip tray and replace it Remove glass tray empty rinse and dry Follow step 3 to replace glass tray Close the door f
82. ome hot Use thick oven gloves when adding or removing foods to prevent burns kw Auto Defrost Menus Auto Defrost Menus has 4 menus Do not use the glass tray steam tray and metal rack dE1 Steak Chops dE2 Minced Meat dE3 Poultry dE4 Bread Refer to the Auto Defrost Menus Guide for details on page EN 40 Suppose you want to defrost a 0 5 kg steak PROCEDURE Press AUTO DEFROST MENUS until desired menus number is displayed dE1 2 Enter the weight by pressing WEIGHT until the desired weight is displayed 0 5 kg x6 x4 3 Place food in oven by following the directions in the cooking guide on page EN 40 Close min the door xa Press START lt gt 1min The oven will stop and CHECK will flash on and off Open the door Turn over the steak and shield the defrosted portions xi Close the door Press START 1min NOTES 1 Enter the weight of the food only Do not include the weight of the container 2 Any defrost selection can be programmed with More or Less Time Adjustment See page EN 17 3 To defrost other foods or foods above or below the weights allowed on Auto Defrost Menus Guide use time and 30 microwave power See Microwave on page EN 16 4 Do not use the glass tray steam tray and metal rack 5 After cooking the oven will automatically cool and you will hear the sound of the cooling fan The fan may continue to operate up to 10 minutes depend ing on the oven and part
83. ooking time approx 34 42 minutes Utensils Small bowl with lid Thread Ingredients 1 Chicken 1000 g Salt bruised fresh rosemary bruised Marjoram 1 Stale bread roll 40 g Salt 1 bunch Parsley finely chopped 10 g 1 pinch Nutmeg 2tbsp Butter or margarine 20 g 1 Egg yolk 3tbsp Butter or margarine 30 g 1 tsp Paprika mild Salt 1 tsp Butter or margarine to grease the dish FISH FILLET WITH CHEESE SAUCE Switzerland Fischfilet mit Kasesauce Total cooking time approx 20 25 minutes Utensils Bowl with lid 1 litre capacity Shallow round gratin dish approx 25 cm diameter Ingredients 3 Fish fillets approx 600 g 2 tbsp Lemon juice Salt 1tbsp Butter or margarine 1 Onion 50 g finely chopped 2tbsp Flour 20 g 100 ml White wine itsp Vegetable oil to grease the dish 100g Grated Emmental cheese 2tsp Chopped parsley POT ROAST WITH GREEN BEANS Greece Kr as m fas lia Total cooking time approx 14 18 minutes Utensils Bowl with lid 2 litre capacity Ingredients 1 2 Tomatoes 100 g 400g Lamb without bones 1tsp Butter or margarine to grease the dish 1 Onion 50 g finely chopped 1 Clove of garlic crushed Salt and pepper Sugar 250g Tinned green beans AX1100_eng indd 49 Procedure 1 2 Wash the chicken pat it dry and season the cavity with salt rosemary and marjoram To make the filling soak the bread roll for approximately 10 minutes in cold water and then squ
84. or 1 hour Place the kebabs into a steam tray on the glass tray in lower position position 2 Place the wholegrain rice and sun dried tomatoes into the flat round Pyrex dish 10 11 12 2 07 52 PM CN AUTOMATIC COOKING CHART Auto Grill Menus Guide Weight range Food G1 Chicken Legs initial temp 5 C paprika pepper AG2 GRILL MENUS initial temp 5 C 2 tbsp oil AG3 GRILL MENUS w X3 ingredients AG4 GRILL MENUS X4 ingredients Fish Gratin initial temp 5 C Grilled Skewer initial temp 5 C 0 2 1 0 kg 100g Ingredients for 1 kg 5 pieces chicken x1 legs 2 tbsp oil 1 2 tsp salt 1 tsp sweet Grilled Chicken 0 9 2 0 kg 100g Ingredients for 1 2 kg grilled chicken x2 Salt and Pepper 1 tsp sweet paprika Indications are the total weight of all Indications are the total weight of all e Mix the ingredients and spread on chicken legs e Pierce the skin of the chicken legs e Put the chicken legs on the rack in the glass tray with the thin ends towards the centre e When the oven stops and the audible signals sound turn the food over e After cooking let stand for approx 3 minutes e Mix the ingredients and spread on the chicken e Pierce the skin of the chicken with a fork e Put chicken breast side down on the rack in the glass tray e When the oven stops and the audible signals sound turn the chicken over e After cooking leave
85. order Call your dealer or an authorised SHARP Service Agent You can use the oven for the cooking modes which do not use steam DESCALE flashing Follow step by step instructions for descaling See page EN 9 HOT flashing The oven cabinet and oven cavity are very hot Pay extra attention not to burn yourself EN 21 AX1100_eng indd 21 amp 10 11 12 2 07 44 PM LUE TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning Control panel The display is black blank power supply The display is fine but START 1min will not function when pressed Electrical power supply is interrupted during cooking Energy save The display does not change mode to blank Leakage water from the bottom front of the oven AX1100_eng indd 22 Open the door and close Check the power plug is properly connected to a suitable wall outlet Check the wall socket and fuse are functioning properly Disconnect the power cord wait for a minute Then reconnect open and close the door Open the door and close Is the oven light off Press START lt gt 1min again If the message Err HOT flashing is displayed wait until the message has disappeared The programmed cooking time and mode will be cancelled Continue to cook with manual mode In the following cases Energy Save Mode will be cancelled temporary When the door is opening P
86. prinkle the fish with lemon juice and season with salt and pepper Add the vegetables and mix well 2 3 by pressing the MORE key Season to taste with salt and fresh ground pepper AX1100_eng indd 36 EN 36 Place the quiche dish into the steam tray on the glass tray and insert in lower position position 2 Put the couscous into the flat round Pyrex dish Pour the vegetable stock over the couscous Place the dish in the second steam tray in upper position position 3 and cook together on STEAM MENUS Stir the couscous immediately after cooking and add the cr me fra che to the fish with vegetable mix 10 11 12 2 07 51 PM AX1100_eng indd 37 AUTOMATIC COOKING CHART Chicken breast with potato wedges and a vegetable medley St 42 Utensils 2 Steam trays glass tray Ingredients 1 portion 2 portions 3 portions 4 portions Chicken breast fillets Salt pepper paprika 150g 300 g 450 g 600 g Potatoes peeled cut into wedges Mushrooms cut into half 75g 150 g 225g 300g Red pepper sliced ENGLISH Broccoli florets Fresh parsley chopped Preparation 1 Coat the chicken fillets with the seasoning and place the chicken fillets into the steam tray Place the steam tray on the glass tray in lower position position 2 2 Place the potato wedges in single layer on the second steam tray Mix the other vegetables to
87. r 3 Place the toast on a plate Place the plate on the centre of the oven floor position 1 and heat approx 112 212 min HE MICRO 100P Tip You can vary this recipe according to your taste For example you can use fresh mushrooms and grated cheese or cooked ham asparagus and Emmental cheese EN 47 amp 10 11 12 2 07 57 PM RECIPES Meat Fish and Poultry FRESH TUNA WITH VEGETABLES France Thon frais brais aux tomates et aux poivrons Total cooking time approx 15 17 minutes Utensils Shallow oval gratin dish with lid approx 26 cm diameter Ingredients 500g Fresh tuna in slices 2 tbsp Lemon juice Salt 1tsp Vegetable oil to grease the dish 1 2 Green pepper 125 g cut into strips 2 Onions 125 g finely chopped 1 Carrot 50 g sliced 1 2 Tomatoes 125 g diced 40 ml White wine 1 Clove of garlic Bouquet garni Salt and pepper MUSHROOM WITH ROSEMARY Spain Champinones rellenos al romero Total cooking time approx 13 19 minutes Utensils Bowl with lid 1 litre capacity Shallow round dish approx 22 cm diameter Ingredients 8 Large mushrooms approx 300 g whole 2tbsp Butter or margarine 20 g 1 Onion 50 g finely chopped 50 g Bacon finely diced Black pepper ground Fresh rosemary bruised 125 ml Dry white wine 125ml Cream 2tbsp Flour 20 g COURGETTE AND MACARONI BAKE Germany Zucchini Nudel Auflauf Total cooking time approx 33 38 minutes Utensil
88. r and cook on the centre of the oven floor position 1 Turn once during cooking 7 9 min MICRO 100P Allow to cool Halve the potatoes lengthways and carefully scoop out the flesh Mix the potato with the ham onion milk and Parmesan until it is smooth Season with salt and pepper Fill the potato skins with the mixture top with the grated Emmental place on the plates and cook on the centre of the oven floor position 1 3 5 min MICRO 100P Leave the potatoes to stand for about 2 minutes after cooking Procedure 1 2 5 Peel the pears keeping them whole Put sugar vanilla sugar liqueur and water into the bowl Stir and heat on the centre of the oven floor position 1 1 2 min fr MICRO 100P Place the pears in the juice cover and cook on the centre of the oven floor position 1 8 10 min MICRO 100P Take the pears out of the juice and allow to cool Put 50 ml of the juice in the small bowl add the cream and chocolate Cover and heat on the centre of the oven floor position 1 1 2 min MICRO 100P Stir the sauce well and pour over the pears to serve Tip You could also serve this with vanilla ice cream EN 52 10 11 12 2 08 00 PM RECIPES BERRY JELLY WITH VANILLA SAUCE Denmark Rodgrod med vanilie sovs Total cooking time approx 8 11 minutes Utensils 2 dishes with lids 2 litre capacity Ingredients 150g Redcurrants washe
89. r te auch nach Ablauf der Verj hrungsfristen f r Sachm ngel Garantiefristen in Anspruch nehmen dann jedoch gegen Aufwandsberechnung des jeweiligen Kundendienstes Garantiegeber SHARP Electronics Europe GmbH Sonninstra e 3 20097 Hamburg www sharp de 55 AX1100_eng_intro indd 3 D 10 11 12 1 21 59 PM Z Zs SEULEMENT VALIDE POUR L ALLEMAGNE ET L AUTRICHE SLECHTS GELDIG VOOR DUITSLAND EN OOSTENRUK e ONLY VALID FOR GERMANY AND AUSTRIA Vorgehensweise bei Vorliegen eines Produktmangels e Wurde Ihr Ger t durch einen Fachbetrieb mit einem von Sharp genehmigten Einbaurahmen oder rahmenlos ein untergebaut k nnen Sie die unter Ziffer 1 aufgef hrten Garantieanspr che im Rahmen des Quick 48 Vor Ort Service geltend machen und sich direkt an den KUNDEN SERVICE wenden oder Sachm ngel gegen ber Ihrem Verk ufer geltend machen e F r alle brigen Ger te k nnen Sie die unter Ziffer 2 aufgef hrten Garantieanspr che ohne Quick 48 Stunden Vor Ort Service oder Sachm ngel gegen ber Ihrem Verk ufer geltend machen 2 Garantie ohne Quick 48 Stunden Vor Ort Service Gilt f r Deutschland und sterreich Haushalts Mikrowellenger te Wichtiger Endkunden Hinweis Serviceabwicklung nur ber den Verk ufer Die in dieser Garantie beschriebenen Anspr che stehen Ihnen zus tzlich neben den gesetzlichen Sachm ngelanspr chen gegen Ihren Verk ufer zu Sehr geehrter SHARP Kunde
90. r 50 microwave power Stage 3 entering weight and before pressing START lt gt 1min b To use with manual cooking During the manual cooking process the cooking time can be decreased or increased in 1 minute steps each time the LESS w and MORE A are pressed NOTE You can not use this function for Steam cooking Extending Cooking Time at the End of Steam Cooking This function is for Steam Menus except Steam Defrost Steam High and Steam Low only Cooking results may vary depending on room temperature initial food temperature and other factors You can adjust cooking results by adding more cooking time at the end When cooking is finished the display will show EXTEND It is only possible to add extra time during the 5 minutes when EXTEND is in the display The time can be extended up to 10 minutes Enter the desired time by pressing TIME and then press START lt gt 1min The same cooking mode will be continued Carefully check the cooking process NOTES 1 Before extending Steam mode make sure the water tank is filled to the MAX mark with room temperature water suitable for drinking filtered and is installed If Err WATER flashing is displayed during cooking fill the water tank to the MAX mark Position and push firmly into place then press STOP CLEAR to clear the error message To continue the cooking cook manually Check for doneness from time to time 2 Extend mode is cancelled when STOP
91. red foods Ensure that the ventilation openings are not blocked For cooking food with high fat content do not bring the wrap in contact with the food as it may melt Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content For cooking cake or meatloaf place the container on the glass tray in lower position position 2 Arrange food in a single even layer on the shallow dish This will ensure that all parts of the food defrosts evenly Foods may be stuck together when removed from the freezer It is important to separate foods as soon as possible during defrosting e g steaks chops Standing time is necessary to ensure food is thoroughly defrosted Food must stand covered for a length of time to ensure the centre has completely defrosted e Remove all packing and wrapping before defrosting AX1100_eng indd 31 EN 31 D 10 11 12 2 07 47 PM ENGLISH AUTOMATIC COOKING CHART Steam Menus Guide Make sure that the water tank is filled to the MAX mark with room temperature water suitable for drinking filtered and is installed Rice Pasta Egg Weight range Food Tray White rice 0 1 0 2 kg 100g Rice Water Long grain 100 g 150 ml initial temp 20 C 200 g 300 ml e Place rice in a flat round dish 23cm diameter and cover with water e Place the dish on the steam tray in the glass tray e After cooking
92. rinkle with the 150g Cauliflower florets breadcrumbs Add some vegetables to each dish Whisk the eggs and 200g Frozen Peas cr me fra che with the seasoning and pour over the vegetables 200g Carrots sliced 4 Place the ramekin dishes in the steam tray and place the tray on upper Butter and fine breadcrumbs for position position 3 Place the glass tray without food on lower position the ramekin dishes position 2 Cook on STEAM MENUS X A St14 Piquant Flan 5 Eggs 200g Cr me fra che Salt pepper grated nutmeg Serves 4 Cheese and leek flan Utensils Procedure 8 Ramekin dishes 1 Whisk together the eggs milk cream and cheese mix in the leeks and diameter approx 8cm season with salt pepper and nutmeg Steam tray 2 Grease the ramekin dishes with the butter and sprinkle with the Glass tray breadcrumbs Spoon the cheese and leek mixture into the ramekin dishes Ingredients 3 Place the ramekin dishes in the steam tray and place the tray on upper 4 Eggs position position 3 Place the glass tray without food on lower position 125 ml Milk position 2 Cook on STEAM MENUS K A St14 Piquant Flan 125ml Pouring cream 50g Grated Emmental cheese 300g Leeks cut into thin strips Salt pepper grated nutmeg Butter and fine breadcrumbs for the ramekin dishes Serves 4 EN 35 ENGLISH AX1100_eng indd 35 D 10 11 12 2 07 50 Pm AUTOMATIC COOKING CHART RECIPES FOR BALANCED MENUS St 41
93. rip tray and then wipe the oven cavity 4 Do not touch the water directly as water in the drip tray may be hot EN 7 AX1100_eng indd 7 10 11 12 2 07 37 PM ENGLISH CRE lO LUN IMPORTANT INSTRUCTIONS Steam in Automatic and Manual Cooking Before cooking 1 Make sure the water tank is filled with room temperature water suitable for drinking filtered and is installed See page EN 7 2 Make sure the empty drip tray is installed See page EN 7 3 Place food in the oven Make sure to place the glass tray in lower position position 2 for cooking with steam mode After Cooking 1 After the oven has cooled remove and empty the water tank wipe oven cavity Be aware that the grill heating element and steam outlets may be still hot so take care when wiping the ceiling and cavity back plate The grill heating element will turn on for a very short time before the end of the cooking Empty the drip tray Perform the Drain Water function at least once a day after using Steam Menus Steam High or Steam Low Check that water is not dripping down before removing the drip tray as a small amount of water drains into the drip tray when the water tank is removed 4 During and after cooking condensed water may be on the door oven walls and oven floor Dry any liquid residue with a soft cloth After the last use of the day we recommend to operate the oven with Grill for 3 minutes without food and accessories for dryi
94. rt Service Etwa anfallende Transportkosten innerhalb Deutschlands und sterreich bernehmen wir Im Quick 48 Stunden Vor Ort Service werden alle Reklamationen die montags bis freitags zwischen 8 00 und18 00 Uhr beim Quick 48 Deutschland Tel 0180 5 23 46 74 0 14 Min aus dem deutschen Festnetz max 0 42 Min aus dem deutschen Mobilfunknetz und in sterreich Tel 0820 500 820 0 145 Min eingehen ab dem darauffolgenden Werktag gerechnet im Regelfall innerhalb 48 Stunden bei Ihnen im Vor OrtService repariert Geltendmachung der Garantie Der Mangel des Ger tes muss innerhalb der Garantiefrist unter Angabe des Kaufdatums der Modellbezeichnung und der Seriennummer des Ger tes unter den oben aufgef hrten Telefonnummern geltend gemacht werden Bei der Vor Ort Reparatur ist dann der Kaufbeleg aus dem sich das Kaufdatum die Modellbezeichnung und die Seriennummer des Ger tes ergibt vorzulegen Achtung Wird dieser Service f r von Ihnen selbst ein untergebaute Ger te in Anspruch genommen sind f r Aus und Einbau Fahrzeit und Km die entstehenden Kosten von Ihnen zu tragen Bitte erkundigen Sie sich vor Anforderung des Kundendienstes bei diesem ber die anfallenden Kosten Den f r Sie n chstgelegenen Kundendienst nennt Ihnen gern unsere o g Hotline Als Nachweis f r Sachm ngel Garantiearbeiten dient Ihr Kaufbeleg Rechnung Selbstverst ndlich k nnen Sie unseren QUICK 48 Vor Ort Service f r Mikrowellenge
95. s En CONTENTS Operation manual DEAR CUSTOMER RECYCLING INFORMATION IMPORTANT SAFETY INSTRUCTIONS INSTALLATION OVEN DIAGRAM CONTROL PANEL IMPORTANT INSTRUCTIONS amp BEFORE OPERATING CLEAN THE OVEN BEFORE FIRST USE AUTOMATIC COOKING MANUAL COOKING EEEE 1 CLEANING AND CARE Your Sharp Test Kitchen Team Page Page OTHER CONVENIENT FEATURES EN 17 19 EN 20 TROUBLESHOOTING CHART EN 21 23 SERVICE CALL CHECK EN 24 SPECIFICATIONS 2 a EN 25 Cookbook COOKING GUIDES AUTOMATIC COOKING CHART TABLES FOR MANUAL COOKING EN 41 45 RECIPES EN 46 54 SERVICE ADDRESSES 55 57 EN 26 31 EN 32 40 Attention Your product is marked with this symbol It means that used electrical and electronic products should not be mixed with general household waste There is a separate collection system for these products EN Information on Disposal for Users private households 1 In the European Union Attention If you want to dispose of this equipment please do not use the ordinary dust bin Used electrical and electronic equipment must be treated separately and in accordance with legislation that requires proper treatment recovery and recycling of used electrical and electronic equipment Following the implementation by member states private households within
96. s 35 00 The Steam Low can be programmed for up to 60 minutes 60 00 On Steam Low the temperature can be set between 70 C and 95 C by 5 C step 2 layers cooking is available for Steam High 1 layer cooking only is available for Steam Low STEAM HIGH Suppose you want to cook for 20 minutes on Steam High with 2 layers PROCEDURE 1 Make sure the water tank is filled to 1 0 the MAX mark with room temperature MIN water suitable for drinking filtered and is installed Enter the desired 2 cooking time by pressing TIME 20 00 2 Press STEAM HIGH until the desired tray position indicators are a displayed 2 and 3 HIGH x2 3 Press START 1min min x1 After cooking EXTEND 4 will appear If you wish 10 10 to extend cooking time AON EM s enter the desired time by pressing TIME and press D 1 min START 1min If not press STOP CLEAR After the oven has cooled remove and empty the water tank wipe oven cavity Empty the drip tray STEAM LOW Suppose you want to cook for 20 minutes on Steam Low 80 C PROGEDURE 4 Make sure the water tank is filled to the MAX mark with room temperature O water suitable for drinking filtered and MINI is installed Enter the desired cooking x2 time by pressing TIME 20 00 2 Press STEAM LOW until the desired a temperature is displayed 80 C x3 3 Press START 1min x1 enter the desired time by pressing TIME and press min If not press
97. s Bowl with lid 2 litre capacity Gratin dish approx 26cm diameter Ingredients 500 mi Water vetsp Oil 80 g Macaroni 400g Tinned tomatoes chopped 3 Onions 150 g finely chopped Basil thyme salt pepper 1 tbsp Oil to grease the dish 450g Courgettes sliced 150g Sour cream 2 Eggs 100g Grated cheddar cheese AX1100_eng indd 48 Procedure 1 Wash the tuna pat dry and sprinkle with lemon juice Allow the fish to stand for approximately 15 minutes then pat dry again and add salt Spread oil on the bottom of the dish and lay the tuna in it Arrange the vegetables on top of the fish Add the white wine the clove of garlic and the bouquet garni and season Cover the dish place the dish on the centre of the oven floor position 1 and cook 15 17 min H MICRO 70P Allow the fish to stand for approximately 2 minutes after cooking Remove the bouquet garni and the clove of garlic before serving Tip A bouquet garni is made of a sprig of parsley a bunch of herbs and vegetables for making soup lovage thyme and a few bay leaves Procedure 1 2 Remove the stalks from the mushrooms and chop the stalks into small pieces Spread the butter on the bottom of the dish Add the onions the diced bacon and the mushroom stalks Season with pepper and rosemary cover and cook on the centre of the oven floor position 1 3 5 min MICRO 100P Leave to cool Heat 100 ml of the wine and crea
98. s temperature EN 12 AX1100_eng indd 12 10 11 12 2 07 39 PM MANUAL COOKING Manual Cooking is an option in Steam Grill Combi and Microwave Re Cooking mode Temp power range Time range Water tank High 100 C 0 35 min YES Steam z Low 70 95 C 0 60 min YES Grill 0 99 min 50 sec NO Grill 100 power i 0 9 50 sec N High Microwave 10 70 power A 2 Combi F Grill 50 power 0 99 50 sec NO Low Microwave 10 70 power min ieee Microwave 0 100 power 0 99 min 50 sec NO You can set the temperature from 70 C to 95 C in multiples of 5 C Initial Food and Utensil Position Chart setting 90 C er to the Manual Cooking Chart and Food and Utensil Position Chart The charts give information on each setting Manual Cooking Chart ENGLISH Cooki z zi u Food and utensil position Refer to Figure 1 pesing ne ayer ER ON 3 Upper 2 Lower 1 Oven floor 1 layer Bu Food Steam tray _ Steam High YES 2 layers Food Glass tray Glass tray No food Low NO Steam tray SSS Grill NO Food Rack or dish High NO ri Combi See NOTE 1 Cow NO Glass tray Food Microwave safe container Food Microwave NO Glass tray See NOTE 2 Microwave safe container NOTES 1 Select desired position depending on the food size Position 2 or position 3 is recommended for
99. se the power supply cord or plug in water or any other liquid Do not let the power supply cord hang over the edge of a table or work surface Keep the power supply cord away from heated surfaces including the rear of the oven Do not attempt to replace the oven lamp yourself or allow anyone who is not an electrician authorised by SHARP to do so If the oven lamp fails please consult your dealer or an authorised SHARP service agent To avoid the possibility of explosion and sudden boiling Never use sealed containers Remove seals and lids before use Sealed containers can explode due to a build up of pressure even after the oven has been turned off Take care when microwaving liquids Use a widemouthed container to allow bubbles to escape Never heat liquids in narrow necked containers such as baby bottles as this may result in the contents erupting from the container when heated and cause burns To prevent sudden eruption of boiling liquid and possible scalding 1 Do not use excessive amount of time See page EN 41 2 Stir liquid prior to heating reheating 3 It is advisable to insert a glass rod or similar utensil not metal into the liquid whilst reheating 4 Let liquid stand for at least 20 seconds in the oven at the end of cooking time to prevent delayed eruptive boiling Pierce the skin of such foods as potatoes sausages and fruit before cooking or they may explode To avoid the possibility of burns
100. stops and the audible signals sound turn the food over Remove the defrosted parts if possible After defrosting cover with aluminium foil and stand for 5 10 minutes until thoroughly defrosted See NOTES below Place the poultry breast side down on an upturned saucer into a flan dish or on a plate on the centre of the oven floor position 1 When the oven stops and the audible signals sound turn over and shield thin parts and warm spots with small pieces of aluminium foil When the audible signals sound again turn over again After defrosting rinse with cold water cover with aluminium foil and stand for 30 60 minutes until thoroughly defrosted Finally clean the poultry under running water Distribute the bread slices on a flat plate on the centre of oven floor position 1 When the audible signals sound turn over rearrange and remove defrosted slices After defrosting separate all slices and distribute on a large plate Cover the bread with aluminium foil and let stand for 5 15 minutes until thoroughly defrosted Foods not listed in the Guide can be defrosted manually using 30P power level setting NOTES 1 Steaks and chops should be frozen in one layer 2 Minced meat should be frozen in a thin shape 3 If shielding is necessary for defrosted portions use small flat pieces of aluminium foil 4 The poultry should be processed immediately after defrosting AX1100_eng indd 40 EN 40 amp 10 11 12 2
101. ter 250 ir 30P 21 2 Only lightly defrost 15 Fruit such as strawberries Lay them evenly beside each other raspberries 2e CH Eur Bea turn after half of the defrosting time 8 cherries plums NOTE To defrost chops steaks minced meat chicken legs poultry and sliced bread please use the automatic programme for AUTO DEFROST MENUS dE1 dE4 During recommended standing time wrap or cover food in foil Place the container with the food always on the oven floor position 1 for defrosting EN 42 AX1100_eng indd 42 amp 10 11 12 2 07 54 Pm Z Zs CRE A LUN TABLES FOR MANUAL COOKING TABLE COOKING GRILLING AND BROWNING Food Quantity Setting Power Time Method Standing time g Level Min Min Roasts 500 CH 100P 5 7 Season to taste place onto the rack 5 10 Pork Veal Lamb EU 30P 6 8 in the glass tray and place the tray on Ria 70P 4 6 the oven floor position 1 Turn over T EU 30P 6 8 after 1000 ff 100P 9 12 g Ciam 30P 8 10 LL CH 70P 8 10 EY 30P 7 9 1500 aE 100P 19 22 Hw 30P 11 13 GE 70P 14 16 CHU 30P 7 9 Roast beef 1000 CH 70P 10 12 Season to taste place onto the rack 10 medium an 30P 9 10 in the glass tray and place the tray on CH 70P 7 9 the oven floor position 1 Turn over ERW 30P 7 9 after 1500 i 70P 11 13 cuan 30P 8 9 ir 70P 11 13 UT 30P 6 8 D Meatloaf 1000 CH 50P 23 25 Prepare minced meat mixture half 10
102. th high sugar content Follow manufacturer s directions Plastic Wrap heat resistant temp YES NO NO YES over 140 C Paper Towels NO NO NO YES Paper Plates Only use for warming or to absorb moisture Care must be taken as overheating may cause fire Do not use recycled paper towels which may contain metal filings Containers made of NO NO NO NO synthetic material They could melt at high temperature Baking paper YES NO NO NO Roasting Bags NO NO NO YES Follow manufacturer s directions Silver Dishes and Cooking Utensils or Containers that might no No no no rust inside the oven Rack NO YES YES NO The metal rack supplied have been specially designed for Combi and will not damage the oven Steam trays YES NO NO NO Glass tray YES YES YES YES To prevent the glass tray from breaking Before cleaning the glass tray with water leave the glass tray to cool Do not place anything hot on a cold glass tray Do not place anything cold on a hot glass tray AX1100_eng indd 27 EN 27 10 11 19 0 51 16 PM ENGLISH CRE A LUN COOKING GUIDES Utensils should be checked to ensure that they are suitable for use in each cooking mode When heating food in plastic containers pay special attention to the melting temperature of the containers Never heat the plastic containers at over their melting temperature Keep an eye on the oven due to the possibility of melting and ignition
103. the EU states may return their used electrical and electronic equipment to designated collection facilities free of charge In some countries your local retailer may also take back your old product free of charge if you purchase a similar new one Please contact your local authority for further details If your used electrical or electronic equipment has batteries or accumulators please dispose of these separately beforehand according to local requirements By disposing of this product correctly you will help ensure that the waste undergoes the necessary treatment recovery and recycling and thus prevent potential negative effects on the environment and human health which could otherwise arise due to inappropriate waste handling 2 In other Countries outside the EU If you wish to discard this product please contact your local authorities and ask for the correct method of disposal For Switzerland Used electrical or electronic equipment can be returned free of charge to the dealer even if you don t purchase a new product Further collection facilities are listed on the homepage of www swico ch or www sens ch AX1100_eng_intro indd 2 D 10 11 12 2 99 10 PM CRE A LUN IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE This oven is designed to be used on a countertop only It is not designed to be built into a kitchen unit Do not place the oven in a cabi
104. the food please ensure the door does not remain open long so as to avoid loss of heat e Please refer to Food and Utensil Position Chart on page EN 13 before setting food in the oven e Always distribute the ingredients evenly inside a piece of ovenware or steam tray to achieve even cooking results e There is no need to fill the water tank for Microwave Grill Combi High or Combi Low cooking e If you would like to adapt your favorite recipes for the microwave you should take note of the following Shorten cooking times by a third to a half Follow the example of the recipes in this cookery book Cooking Techniques Determining Cooking Time with a Food TABLES FOR SETTING THE Thermometer COOKING TIME WITH THE FOOD Every drink and every food has a specific internal THERMOMETER temperature at the end of the cooking process at which Internal the cooking process can be ended and the result is Internal temperature up good You can determine the internal temperature with Drinks food temperature to 10 to 15 of a food thermometer The most important temperatures eiie Annee CT are given in the temperature table ne 65 75 C coffee water tea etc Heating milk 60 65 C Heating soups 75 80 C Heating stews 75 80 C Poultry 80 85 C 85 90 C Lamb Rare cooked 70 C 70 75 C Well cooked 75 80 C 80 85 C Beef Rare roast 50 55 C 55 60 C Medium cooked 60 65 C 65 70 C well done 75 80 C 80 85 C Pork Veal 80 85 C 80 85 C
105. ty accessories dishes and especially the grill heating element will become hot Use thick oven gloves when adding or removing foods to prevent burns 2 Do not open the oven with your face close to the oven Steam from the oven may cause burns EN 14 10 11 12 2 07 40 PM AX1100_eng indd 15 MANUAL COOKING The grill heating element at the top of the oven cavity has one power setting only This mode does not use steam This mode can be programmed for up to 99 minutes 50 seconds 1 layer cooking only Place the food onto the rack on glass tray and select desired position depending on the food size Suppose you want to cook for 10 minutes on Grill PROGEDURE Enter the desired cooking time 1 6 by pressing TIME 10 00 MIN x1 x1 x1 2 Press GRILL g 3 Press START 1min WARNING The oven door outer cabinet oven cavity accessories dishes and especially the grill heating element will become hot Use thick oven gloves when adding or removing foods to prevent burns NOTES 1 Keep the door closed If opened during cooking heat will escape and a longer cooking time will be required 2 After cooking the oven will automatically cool and you will hear the sound of the cooling fan The fan may continue to operate up to 10 minutes depending on the oven and parts temperature Combi combines microwave power with grill Combi has 2 options Combi High and Combi Low This mode do
106. ven closely during cooking To avoid the possibility of injury WARNING Do not operate the oven if it is damaged or malfunctioning Check the following before use a The door make sure the door closes properly and ensure it is not misaligned or warped b The hinges and safety door latches check to make sure they are not broken or loose c The door seals and sealing surfaces ensure that they have not been damaged d Inside the oven cavity or on the door make sure there are no dents e The power supply cord and plug ensure that they are not damaged Do not operate the oven with the door open or alter the door safety latches in any way Do not operate the oven if there is an object between the door seals and sealing surfaces Do not allow grease or dirt to build up on the door seals and adjacent parts Clean the oven at regular intervals and remove any food deposits Follow the instructions for Cleaning and Care on page EN 20 Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens To avoid the possibility of electric shock Under no circumstances should you remove the outer cabinet Never spill or insert any objects into the door lock openings steam outlets or ventilation openings In the event of a spill turn off and unplug the oven immediately and call an authorised SHARP service agent Do not immer
107. wer supply plug is properly connected the energy save mode may be in operation Open and close the oven door to operate the oven See EN 10 NOTES 1 If time in the display is counting down very rapidly check Demonstration Mode Please see page EN 19 for detail 2 If you cook the food over the standard time with only the same cooking mode the power of the oven will lower automatically to Cooking Mode Standard time avoid overheating The microwave power level will be reduced or the grill heating element will begin to turn on and off though it is Microwave 100 20 minutes Grill 10 minutes Combi High Grill 10 minutes hardly visible EN 24 AX1100_eng indd 24 D 10 11 12 2 07 45 PM Z Zs SPECIFICATIONS AC Line Voltage 230 V 50 Hz single phase Distribution line fuse circuit breaker Minimum 16A AC Power required Microwave 1 51 kW Grill 1 1 KW Micro Grill 2 53 KW Steam 0 91 kW JE Off Mode Energy Save Mode less than 0 5 W 2 Output Power Microwave 900 W IEC 60705 0 Grill 1 05 kW H Steam 0 86 kW Microwave Frequency 2450 MHz Group 2 Class B TZ Outside Dimensions 520 mm W x 331 mm H x 500 mm D Cavity Dimensions 343 mm W x 210 mm H x 381 mm D Oven Capacity 27 litres Weight approx 18 1 kg Oven lamp 25 W 240 V This Product fulfils the requirement of the European standard EN55011 In conformity with this stand
108. y signs of damage Place the oven on a flat level surface strong enough to support the oven s weight plus the heaviest item likely to be cooked This oven is designed for countertop use only Steam is ventilated from the bottom of the oven Make sure the escaping steam does not wet electrical outlets other electrical appliances EN 4 AX1100_eng indd 4 Place or mount the oven so that the bottom of the oven is 85 cm or more above the floor Do not allow the power supply cord to run over any hot or sharp surfaces such as the hot air vent area at the bottom of the oven Ensure there is a minimum of free space above the oven of 12 cm Securely connect the plug of the oven to a standard earthed grounded household electrical outlet 10 11 12 2 07 35 PM EN CEE 5 OVEN DIAGRAM 1 Ventilation openings Q at the bottom of the oven Be aware that hot steam or air comes out during steam or combi cooking and keep children away from the oven Door open handle LCD display Control panel Oven lamp Upper position position 3 Lower position position 2 Water tank See page EN 7 Door seals and sealing surfaces Latch Oven floor position 1 Door hinges Steam outlets Drip tray See page EN 7 Oven cavity See through door Grill heating element at the oven cavity ceiling Door lever To open grip the door lever from the bottom and pull it towards you ENGLISH

Sharp AX-1100IN microwave

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