Taylor 532
Contents
1. 2 Remove the battery compartment cover located on the back of the unit 3 Remove the old batteries from the battery compartment if appli cable 4 Place the new batteries into the compartment as indicated 5 Replace the battery compartment cover NOTE Do not dispose of batteries in fire Batteries may explode or leak Do not mix old and new batteries Do not mix Alkaline carbon zinc standard or Nickel Cadmium rechargeable batteries Remove the bat teries if the thermometer will not be used for a long period of time 3 On Off Operation Place the base unit as close as possible to the remote sensor This will ensure easy synchronization between the base and remote After set up is complete keep the units within effective transmis sion range within 200 feet a 2 Turn on the base unit first by press 41 ing the On Off button The LCD ET will turn on and the unit will beep Press On Off on base unit 3 Turn on the remote unit by pressing the On Off aB button located on the back The remote will er vibrate beep and the a light will blink Press On Off on remote 4 Set volume on remote Off Low High The ri an volume switch is located on the top of the remote Select volume level 5 The remote will automatically search for a signal from the base The remote s ready light Gu will blink indicating the remote is2. TAYLOR 1479 1479 21 532 532 77 Five Star Wireless Thermometer with Remote Pager plus Timer Instruction Manual CUSTOMER SERVICE INFORMATION PLEASE READ For your questions regarding this product please contact us at Taylor Precision Products 2220 Entrada Del Sol Suite A Las Cruces New Mexico 88001 1 866 843 3905 www taylorusa com Please contact us before returning to retailer Thank you for purchasing a Taylor Wireless Thermometer with Remote Pager plus Timer This product helps to eliminate over cooking or under cooking foods Presetting the thermometer to the recommended cooking temperatures and or cooking times is simple and ensures that food will be cooked to your preferred taste Please read this instruction manual carefully before use Keep these instructions handy for future reference Battery Information The base thermometer unit operates on 2 AAA batteries included The remote unit operates on 2 AAA batteries included The thermometer units are equipped with a low battery warning Base Unit A low battery icon appears in the upper right corner of the LCD Remote Sensor The low battery light illuminates If these warnings appear or if readings grow dim or irregular the bat teries may need to be replaced To install or replace the batteries on both units Use 2 AAA batteries for each unit Always replace both batteries at the same time do not combine old and new batteries
3. Hr or Min to change temperature ture is displayed The Set Temperature digits stop flashing The unit will beep indicating the thermometer is set Press Select To change the programming press the Meat Unit beeps and is set button and repeat the steps above General Cooking Procedures Preheat the grill or oven to desired cooking temperature Place the food in the oven or grill 2 Sterilize the metal probe by inserting it into an appropriate solution such as boiling water for several minutes Make sure the sensor plug on the end of the cord is plugged into the thermometer base unit Note if the probe is not plugged in properly the display will show LL L 3 Insert the metal probe into the thickest part of the food to be cooked Do not come in contact with bone fat or gristle as these areas will not provide accurate temperature readings 4 Place the food into the oven or grill The thermometer display unit must be placed outside of the oven or grill do not put the plastic display unit in the oven or grill The probe cord will be held in place by the oven door Be careful not to crimp the probe cord with the oven door or grill lid Note If cooking on a grill be sure the grill lid does not crimp the cord the lid should be open enough to allow space for the cord The cord should not come into direct contact with cooking surface or flame 5 The current internal temperature of the food appe
4. no express warranties except as listed above This war ranty gives you specific legal rights and you may have other rights which vary from state to state Questions about this product If service is required do not return to retailer For service call 866 843 3905 from 7 30 am to 4 30 pm Mountain Standard Time Monday through Friday To assist us in serving you please have the model number and date of purchase available For additional product information or warranty information in Canada or elsewhere outside the USA please contact us through www taylorusa com Made to our exact specifications in China 2009 Taylor Precision Products and its affiliated companies all rights reserved Taylor and Leading the Way in Accuracy are regis tered trademarks of Taylor Precision Products and its affiliated com panies All rights reserved CP1479 818 10 09 14
5. and timer notifications Only the re mote will vibrate 3 beeps 10 minutes from done e 5 minutes before the time is up the remote will beep 5 times vi brate and flash The base will beep 5 times and flash 5 beeps 5 minutes from done e When the timer reaches zero the units consistently beep vibrate and flash only remote vibrates Constant beeps done Press Start Stop to stop beeps 10 7 Press the Start Stop button on the base unit to stop the alarm and timer 8 The timer will time up to 39 hours 59 minutes and 59 seconds The seconds will appear when remaining time is less than one minute Clock Feature To program the clock 1 While the base unit is off press the Select button The clock digits flash 2 Press the Hr but ton to change the hour Press the Min button to change the minutes Press and hold the buttons to ad vance the digits quickly Press Hr and then Press Min to set time 3 Press Select The clock is set RESET If you are having problems with the unit you can press the reset button on the Press Select back of the base This will cause the same effect as taking the bat teries out The unit will reset itself Care and Precautions Always wear a heat resistant glove when touching the metal probe or cord during or just after cooking DO NOT TOUCH WITH BARE HANDS 2 Keep the metal probe and co
6. ars on the LCD screen of the base unit As cooking progresses the base and re mote units will signal temperature alerts in the following manner e When the current temperature is within 20 degrees of the target temperature the remote will beep 3 times vibrate and flash the base will beep 3 times and flash Note the unit uses to different beep tones to help you identify between thermometer and timer notifications Only the remote will vibrate TIMER THERMOMETER START fF Sensor plug 3 beeps 20 degrees from done e When the current temperature is within 10 degrees of the target temperature the remote will beep 5 times vibrate and flash The base will beep 5 times and flash 5 beeps 10 degrees from done e When the current temperature and target temperature are equal indicating the food is done the units consistently beep vibrate and flash base will not vibrate Press the Start Stop button to turn off the alarm Constant beeps done Press Start Stop to stop beeps 6 When the food is ready remove it from the oven or grill with a heat resistant glove DO NOT TOUCH THE HOT PROBE OR FOOD WITH YOUR BARE HANDS 7 The base unit has a convenient backlight fea ture for easy temperature viewing While the unit is on press the Backlight button to turn on the backlight for 10 seconds The base backlight will also automatically illuminate when any key is depressed 8 The food may c
7. dential installation This equipment gen erates uses and can radiate radio frequency energy and if not installed and used in accordance with the instructions may cause harmful in terference to radio communications However there is no guarantee that interference will not occur in a particular installation If this equip ment does cause harmful interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the following measures Reorient or relocate the receiving antenna Increase the separation between the equipment and receiver Modifications not authorized by the manufacturer may void users authority to operate this device One Year Limited Warranty Taylor warrants this product to be free from defects in material or workmanship for one 1 year from date of original purchase for original purchaser It does not cover damages or wear resulting from accident misuse abuse commercial use or unauthorized adjustment and or repair If service is required do not return to retailer Should this product require service or replacement at our option please pack the item carefully and return it prepaid along with store receipt showing the date of purchase and a note explaining reason for return to Taylor Precision Products 2220 Entrada Del Sol Suite A Las Cruces New Mexico 88001 www taylorusa com There are
8. he remote and loop the lanyard through itself During use keep the base unit and remote sensor within effective transmission range which is 200 feet in usual circumstances 4 Do Not stick to surfaces that exceed 200 F 100 C W Thermometer Programming Operation Your thermometer is preset to read temper atures in Fahrenheit To switch to Celsius push the switch on the back of the base unit to C 2 If necessary press the On Off buttons The default setting Beef appears Turn on base then remote 3 4 Press the Taste but eal 7 Press Select when the desired tempera Press the Meat but ton to scroll through TAAN the meat choices Press S the Select button to SA select the displayed meat type The default taste setting Medium flashes Press Meat ton to scroll through the Select button to select the displayed taste The Set Tempera Press Taste then Select ture digits will blink Press the Select button to accept the Set Temperature displayed Or change the temperature manually Press the Hr button to increase the temperature by degree or press the Min button to de crease the temperature by de gree Note when the temperature is manually changed a CUST icon will appear to note a custom temperature has been programmed ke O CaS Can press
9. ontinue to cook after removed from heat The probe may be left in the food to continue monitoring internal tem perature Timer Operation This unit is also equipped with a convenient timer It can operate as an independent timer or work along with the thermometer function 2 3 4 Press the Start Stop button to start timer eal Press the Start Stop button to pause timer If necessary turn the base and remote on see on off operation Press the Timer Thermometer button The Timer digits flash Press Timer Thermometer Press the Hr but ton to set the hours Press the Min but ton to set the minutes Press Start Stop to confirm Press and hold Press Hr the buttons to advance the digits quickly countdown Press Start Stop again to resume timer countdown To add extra time press Start Stop to pause Hr or Min to in crease time and Start Stop to resume To reset timer to zero first pause the timer then press Hr and Min at the same time to clear Press Start Stop 6 As time progresses the base and remote units will signal timer alerts in the following manner e 10 minutes before the time is up the remote will beep 3 times vibrate and flash The base will beep 3 times and flash Note that the unit uses to different beep tones to help you iden tify between thermometer
10. rd away from children 3 Sterilize metal probe each time before use 4 Do not expose the thermometer to water direct heat a hot sur face or direct sunlight for an extended period of time This may cause damage to the plastic casing or the electric circuits and components inside 11 5 Do not expose the probe directly to flames Do not put the probe in foods to exceed cooking temperatures of 500 F 260 C as this may reduce the life and accuracy of the thermometer sensor 6 Do not use this thermometer in a microwave oven 7 Moisture inside the plug in opening of the thermometer will result in an incorrect temperature reading Dry the sensor plug with a cloth every time before plugging it into the thermometer 8 DO NOT USETHE CORD AND PROBE FOR OVEN TEMPERATURES HIGHER THAN 500 F 260 C 9 Do not dispose of batteries in fire Batteries may explode or leak Do not mix old and new batteries Do not mix Alkaline carbon zinc standard or Nickel Cadmium rechargeable batteries Re move the batteries if the thermometer will not be used for a long period of time Minimum Internal Cooking Temperatures as Recommended by the USDA IMPORTANT These are the minimum INTERNAL temperatures that food much reach to be considered safe to eat no matter how you prepare them We recommend the following guide lines but per sonal taste temperatures may be different from the below The tem perature can be manually changed if desired Pres
11. receiv ing a signal from the base The ready light will continue to blink every 8 seconds again indi cating that the remote is receiving signals from the base Green light transmission OK 6 If transmission is interrupted the ready light will stop blinking and the remote will vi brate 3 times every 30 seconds To synchro nize the units again place the base and remote near each other and press and hold No green light amp amp remote vibrates the A button located on the back of the G Press A on base base unit 7 Auto off feature to conserve battery power The base unit will au tomatically turn off after 30 minutes if there is no change in tem perature or no buttons are pressed The remote unit will vibrate then automatically turn off if the transmission signal is lost for 5 minutes The remote unit will also turn off automatically if the base is turned off Positioning the thermometer units The base unit may be placed on a flat surface using the clip stand on the back of the unit It may also be attached to a metal surface using the magnets on the back 2 The remote sensor s clip stand may be used to stand the remote on a flat surface or clip on a belt loop The magnets may be used to attach it to a metal surface Use the lanyard to wear it around the neck take care not to allow the remote to touch hot items or working appliances Simply thread the lanyard through the open ing on t
12. s HR to increase or MIN to decrease the temperature by degree Fresh Ground Beef Veal Pork 160 F 72 C Beef Veal Lamb roast steaks chops The USDA does NOT Rare 140 F 60 C recommend RARE Medium Rare 145 F 63 C 140 F f i Medium 160 F 72 C as a sate eating Well Done 170 F 77 C temperature Fresh Pork roast steaks chops Medium 160 F 72 C Well Done 170 F 77 C F Ham When running the Fresh Raw 160 F 72 C Precooked to reheat 140 F 60 C probe cable into Poultry an oven be sure to Ground Chicken Turkey 165 F 74 C Whole Chicken Turkey 165 F 74 C gently close Breast Roasts 165 F 74 C H Thighs and Wings 165 F 74 C the door to avoid Fish cook until opaque and crimping or flakes easily with fork 145 F 63 C 3 Stuffing cooked alone or in bird 165 F 74 C Maen AC Egg Dishes 160 F 72 C Leftovers Casseroles 165 F 74 C 12 Transmission Collision Signals from other household devices such as doorbells home security systems and entry controls may interfere This is normal and does not affect the general performance of this product The transmission will resume once the interference recedes Note This equipment has been tested and found to comply with the limits for a Class B digital device pursuant to Part 15 of the FCC Rules These limits are designed to provide reasonable protection against harmful interference in a resi
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