Panasonic NN-SN651W microwave
Contents
1. NN SN651B NN SN651W NN SN661S NN SN671S Power Source 120 V 60 Hz Power Consumption 12 4 Amps 1 480 W Cooking Power 1 200 W Outside Dimensions 20 he X 12 Ya x 15 he WxHxD 525 mm x 310 mm x 401 mm Overall Oven Cavity 13 he X 9 he x 14 s Dimensions W x H x D 355 mm x 251 mm x 365 mm Operating Frequency 2 450 MHz Net Weight Approx 25 5 Ibs 11 5 kg Trim Kit for NN SN661S SN671S Model Number NN TK621SSAP Stainless Outside Dimensions 27 x 16 7 2 Wx H 684 mm x 419 mm Cabinet Opening 25142 x 15 16 x 21 WxHxD 648 mm x 389 mm x 533 mm IEC Test procedure Specifications subject to change without notice User s Record The serial number of this product may be found on the back side of the oven Model No or on the left side of the control panel You should note the model number and Serial No the serial number of this oven in the space provided and retain this book as a permanent record of your purchase for future reference Date of Purchase Panasonic Consumer Electronics Company Division of Panasonic Corporation of North America One Panasonic Way Secaucus New Jersey 07094 Panasonic Home Appliances Microwave Oven Shanghai Co Ltd2. FOOD POWER TIME DIRECTIONS in mins To separate refrigerated P10 30 sec Remove wrapper and place in microwave Bacon HIGH safe dish After heating use a plastic 1 pound 450 g spatula to separate slices To soften Brown Sugar P10 20 30 sec Place brown sugar in microwave safe dish 1 cup 250 ml HIGH with a slice of bread Cover with lid or plastic wrap To soften refrigerated Butter P3 1 Remove wrapper and place butter in a 1 stick 4 pound 110 g MED LOW microwave safe dish To melt refrigerated Butter P6 1 2 2 Remove wrapper and place butter in a 1 stick 1 4 pound 110 g MEDIUM microwave safe dish covered with lid or vented plastic wrap To melt Chocolate P6 1 1 2 Remove wrapper and place chocolate 1 square 1 oz 28 g MEDIUM in a microwave safe dish After heating stir To melt Chocolate P6 1 1 2 until completely melted NOTE Chocolate 1 2 cup 125 ml chips MEDIUM holds its shape even when softened To toast Coconut P10 1 Place in a microwave safe dish 1 2 cup 125 ml HIGH Stir every 30 seconds To soften Cream Cheese P3 1 2 Remove wrapper and place in a 8 oz 220 g MED LOW microwave safe bowl To brown Ground Beef P10 4 5 Crumble into a microwave safe colander 1 pound 450 g HIGH set into another dish Cover with plastic wrap Stir twice Drain grease To cook Vegetables Fresh P8 3 2 4 All pieces should be the same size Wash 1 2 Ib thoroughly add 1 tbs
3. 1 a e Press Keep Warm Warm e Set warming time using number pads up to 30 minutes 3 e Press Start gt Keep Warm will start The time in the display window will count down Start NOTE Keep Warm can be programmed as the final stage after cook time s have been manually entered It cannot be used in combination with sensor or auto features ki Popcorn Feature MorelLess Feature Example To pop 3 5 oz of popcorn 1 e Press Popcorn until the desired size Popcorn appears in the display window Press once Press Weight once 3 5 oz 99 g twice 3 0 oz 85 g 3 times 1 75 oz 50 g 2 e see More Less Feature Min jor doce page 13 More Less Optional 3 Press Start gt After several seconds cooking Start time appears in the display window and begins to count down NOTES ON POPCORN FEATURE 1 Pop one bag at a time 2 Place bag in oven according to manu facturers directions 3 Start with popcorn at room tempera ture 4 Allow popped corn to sit unopened for a few minutes 5 Open bag carefully to prevent burns because steam will escape 6 Do not reheat unpopped kernels or reuse bag NOTE If popcorn is of a different weight than list ed follow instructions on popcorn pack age Never
4. OMELET Basic Omelet 1 tablespoon butter or margarine 2 eggs 2 tablespoons milk salt and ground black pepper if desired Heat butter in a microwave safe 9 inch pie plate 20 seconds at P10 or until melted Turn the plate to coat the bottom with butter Meanwhile combine the remaining ingredients in a separate bowl beat together and pour into the pie plate Cook covered with vented plastic wrap using OMELET selection Let stand 2 min utes With a spatula loosen the edges of the omelet from the plate fold into thirds to serve Always use scrambled eggs Yield 1 serving Approx cooking time 4 minutes NOTE Double ingredients for a 4 egg Omelet CASSEROLE Tnepnerd gt Pie pound lean ground beef th cup frozen peas thawed 1 4 cup chopped onion 1 tablespoon gravy powder 1 2 teaspoon curry powder 1 4 teaspoon salt 1 4 teaspoon ground black pepper 2 cups mashed potatoes In a 2 Qt casserole dish crumble the ground beef and cook for 5 7 minutes at P6 or until the meat is cooked stirring twice Add the remaining ingredients except for potatoes Stir well and then spread the potatoes evenly on the top Cover with a lid or vented plastic wrap and cook at P6 power for 16 18 minutes Yield 4 servings Macaroni and Cheese 1 4 cup butter 2 tablespoons chopped onion 1 clove minced garlic 1 4 cup all purpose flour 1 teaspoon dry mustard 1 teaspoon salt 1 4 teaspoon ground black pepper 2 c
5. 3 e Enter the desired Power Level Power Level see vlog page 12 for directions Press 5 times Example To cook at P6 power for 3 minutes with stand time of 5 minutes 1 coe e Enter the desired Level Power Level see 10 Levels page 12 for directions Press 5 times 4 e Set desired cooking 3 0 0 time using number pads 5 e Press Start gt Delay time will Start count down Then cooking will start 2 e Set desired cooking 3 P 0 time using number pads 3 Mme e Press Timer Clock Clock once Less 4 e Set desired amount of Stand Time using number pads up to 99 minutes and 99 seconds 5 e Press Start gt Cooking will start Start After cooking stand time will count down without oven operating NOTE 1 When each stage finishes a two beep signal sounds At the end of the pro gram the oven will beep five times 2 If the oven door is opened during Stand Time Kitchen Timer or Delay Time the time on the display will continue to count down 3 Stand time and Delay start cannot be programmed before any automatic Function This is to prevent the starting temperature of food from rising before defrosting or cooking begins A change in starting temperature could cause inaccurate results Microwave Shortcuts
6. A IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy 1 2 P D 10 11 12 13 14 15 Read all instructions before using this appliance Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPO SURE TO EXCESSIVE MICROWAVE ENERGY found on the inside front cover This appliance must be grounded Connect only to a properly grounded outlet See GROUNDING INSTRUCTIONS found on page 4 As with any cooking appliance DO NOT leave oven unattended while in use Install or locate this appliance only in accordance with the installation instruc tions found on page 4 DO NOT cover or block any openings on this appliance DO NOT store this appliance outdoors DO NOT use this product near water for example near a kitchen sink in a wet basement or near a swimming pool or similar locations Use this appliance only for its intended use as described in this manual DO NOT use corrosive chemicals vapors or non food products in this appliance This type of oven is specifically designed to heat or cook food It is not designed for industrial or laboratory use The use of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks When cleaning surfaces of the door and oven that come together on closing the door use only mild non abrasive soaps or detergents applied with
7. can mushroom pieces and stems drained 16 oz package frozen peas defrosted cup milk 1 cup crushed potato chips 1 2 cup grated cheddar cheese In a 3 Qt casserole combine tuna noodles soup mushrooms peas and milk mix well Cover with lid or vented plastic wrap Cook at P6 power for 16 18 minutes Top with potato chips and cheese before serving Yield 4 6 servings 1 1 1 3 4 IW Timer Feature This feature allows you to program the oven as a kitchen timer It can also be used to program a standing time after cooking is completed and or to program a delay start To Use as a Kitchen Timer Example To count down 5 minutes CAUTION If oven lamp is lit while using the timer feature the oven is incorrectly pro gramed Stop oven immediately and re read instructions To Set Delay Start Example To delay the start of cooking for 5 minutes and cook at P6 power for 3 minutes 1 Mime e Press Timer Clock Clock once Less 2 e Set desired amount of time using number 5 0 0 pads up to 99 minutes and 99 seconds e Press Timer Clock once 1 Timer Clock Less 2 Enter desired amount of delay time using number pads up to 3 Press Start gt Time will count down without oven operating Start To Set Stand Time 99 minutes and 99 seconds
8. three prong polarized grounding plug and a three slot receptacle that will accept the plug on the appliance The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance Grounding Instructions THIS APPLIANCE MUST BE GROUNDED In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electric current This appliance is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded e Plug into properly installed and grounded 3 prong outlet e DO NOT remove ground prong e DO NOT use an adapter A INSTALLATION AND GROUNDING INSTRUCTIONS continued Power Supply 1 Ashort power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord 2 Longer cord sets or extension cords are available and may be used if care is exercised in their use Do not let cord hang over edge of a table or counter 3 If a long cord or extension cord is used 1 the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance 2 the extension cord must be a grounding type 3 wire cord and 3 the longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripp
9. Cooking DO NOT open the oven door until 2 beeps sound and cooking time appears on the Display Window Doing so will cause inac curate cooking since the steam from food is no longer contained within the oven cavity Once the cooking time begins to count down the oven door may be opened to stir turn or rearrange foods AFTER Reheating Cooking All foods should have a stand time Sensor Cook Chart Recipe Serving Weight Hints Place oatmeal in a microwave safe serving bowl 1 2 1 cup Ors 1 Oatmeal with no cover Follow manufacturers directions for 40 80 g preparation 2 Breakf Follow manufacturers directions for preparation of Sas ast 2 8 links pre cooked breakfast sausage Place in a radial ausage pattern 3 Omelet 2 4eggs Follow basic Omelet recipe on page 18 4 Sou 1 2 cups Pour soup into a microwave safe serving bowl P 250 500 ml Cover with lid or vented plastic wrap Stir after cooking Follow manufacturers directions for preparation After 2 beeps stir or rearrange Be 5 Frozen Entr es 8 28 oz careful when removing the film cover after cooking 220 800 g Remove facing away from you to avoid steam burns If additional time is needed continue to cook manually 6 Frozen Pizza 8 oz Follow manufacturers directions for preparation single g more time of cooking if needed single 220 Add t f cooking if needed Pierce each
10. a sponge or soft cloth DO NOT allow children to use this appliance unless closely supervised by an adult DO NOT assume that because a child has mastered one cooking skill he she can cook everything DO NOT operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped DO NOT immerse cord or plug in water Keep cord away from heated surfaces DO NOT let cord hang over edge of a table or counter This appliance should be serviced only by qualified service personnel Contact the nearest authorized service center for examination repair or adjustment A IMPORTANT SAFETY INSTRUCTIONS continued 16 17 18 19 20 Some products such as whole eggs with or without shell narrow neck bottles and sealed containers for example closed glass jars may explode and should not be heated in this oven To reduce the risk of fire in the oven cavity a DO NOT overcook food Carefully attend appliance when paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from paper or plastic bags before placing bag in oven c If material inside the oven ignites keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel d DO NOT use the cavity for storage purposes DO NOT leave paper products cooking utensils or food in t
11. aka AfA Before Requesting Service ESN Sass These things are normal z The oven causes interference with my TV Some radio and TV interference might occur when you cook with the microwave oven This interference is similar to the interference caused by small appliances such as mixers vacuums blow dryers etc It does not indicate a problem with your oven Steam accumulates on the oven door and warm air comes from the oven vents N During cooking steam and warm air are given off from the food Most of the steam and warm air are removed from the oven by the air which circulates in the oven cavity However some steam will condense on cooler surfaces such as the oven door This is normal After use the oven should be wiped dry see page 24 PROBLEM POSSIBLE CAUSE REMEDY 4 D Oven will not turn on Oven will not start The oven is not plugged in Remove plug from outlet wait securely 10 seconds and re insert ee eed Main circuit breaker or main Reset main circuit breaker or fuse is tripped or blown replace main fuse There is a problem with the Plug another appliance into the outlet outlet to check if it is working The door is not closed Close the oven door securely completely Start Pad was not pressed Press Start Pad after programming Another program is already Press Stop Reset Pad to cancel cooking gt entered into the
12. damage to the oven could result Verify that the Glass Tray is properly engaged and rotating by observing its rotation when you press Start NOTE The Glass Tray can turn in either direction Use only the Glass Tray specifically designed for this oven DO NOT substi tute any other glass tray If the Glass Tray is hot allow to cool before cleaning or placing in water DO NOT cook directly on the Glass Tray Always place food in a microwave safe dish or on a rack set in a microwave safe dish If food or utensil on the Glass Tray touches oven walls causing the tray to stop moving the tray will automatically rotate in the opposite direction O ark O Roller Ring 1 The Roller Ring and oven floor should be cleaned frequently to prevent excessive noise 2 Always replace the Roller Ring and the Glass Tray in their proper positions 3 The Roller Ring must always be used for cooking along with the Glass Tray ms A INSTALLATION AND GROUNDING INSTRUCTIONS Examine Your Oven Unpack oven remove all packing material and examine the oven for any dam age such as dents broken door latches or cracks in the door Notify dealer immediately if oven is damaged DO NOT install if oven is damaged Placement of Oven 1 The oven must be placed on a flat stable surface Place the front surface of the door three inches or more from the counter top edge to avoid accidental tipping of the microwave oven during normal u
13. defrosting 6 Turn over invert items during defrosting 7 Shield edges and ends if needed See Cooking Techniques After Defrosting 1 Large items may be icy in the center Defrosting will complete during STANDING TIME 2 Let stand covered following stand time directions on page 15 3 Rinse foods indicated in the chart 4 Items which have been layered should be rinsed separately or have a longer stand time en Defrosting Tips amp Techniques continued DEFROST AFTER DEFROSTING FOOD TIME at P3 DURING DEFROSTING r mins per Ib A Rinse p Stand Time cold water Fish and Seafood up to 3 Ibs 1 4 kg Crabmeat 6 Break apart Rearrange Fish Steaks 4 to 6 Tumover S min YES Fish Fillets 4to6 Turn over Rearrange Shield ends Sea Scallops 4to6 _ Break apart Remove defrosted pieces Wholefish 4to6 Turnover Cs Meat Turn over Remove defrosted Ground Meat 4to 8_ portion Shield edges ET Roasts 4to8 Turn over Shield ends and mi 2172 4 Ibs 1 1 1 8 kg o a 30 min in r ng Chops Steak 6to8 Tumover Rearrange Shieldends and defrosted surface Ribs T bone i 6to8 Turn over Rearrange Shield ends e e on EEN ere and defrosted surface S min NO Stew Meat 4to8 Break apart Rearrange sescoeesssesseessessovessvesseeee eescosesesesseeseaa f REMOVE defrosted pieces Liver thinly sliced 4to6 Drain liquid Turn over Separate pieces Bacon sliced 4 Turn over aes Poultry Chi
14. injury Reheating SLICED hard boiled eggs and cooking SCRAMBLED eggs is safe Browning Foods will not have the same brown appearance as conventionally cooked foods or those foods which are cooked utilizing a browning feature Meats and poultry may be coated with browning sauce Worcestershire sauce barbecue sauce or shake on browning sauce To use com bine browning sauce with melted butter or margarine and brush on before cooking For quick breads or muffins brown sugar can be used in the recipe in place of granulated sugar or the surface can be sprinkled with dark spices before baking Spacing Individual foods such as baked potatoes cupcakes and appetizers will cook more evenly if placed in the oven equal distances apart When possible arrange foods in a circular pattern continued Covering As with conventional cooking moisture evaporates during microwave cooking Casserole lids or plastic wrap are used for a tighter seal When using plastic wrap vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape Loosen or remove plastic wrap as recipe directs for stand time When removing plastic wrap covers as well as any glass lids be careful to remove them away from you to avoid steam burns Various degrees of moisture retention are also obtained by using wax paper or paper towels Shielding Thin areas of meat and poultry cook more
15. oven the previous program and enter new program The program is not correct Program again according to the Operating Instructions Stop Reset Pad has been Program oven again ke J pressed accidentally Pd P The Glass Tray A The Glass Tray is not positioned properly on the Take out Glass Tray and Roller Ring Wipe with a damp cloth and wobbles Roller Ring or there is food reset Roller Ring and Glass Tray C J under the Roller Ring properly When the oven is The Roller Ring and oven Clean these parts according to operating there is bottom are dirty Care and Cleaning of your noise coming from ia Microwave Oven see page 24 the glass tray S J Na The word Child The CHILD LOCK was Deactivate LOCK by pressing appears in the gt activated by pressing Stop Reset pad 3 times Display Window Start pad 3 times The oven stops cook ing and HOO H97 or H98 appears in the display window A The oven unit power supply Please contact an authorised source failed Service Center see page 26 Limited Warranty amp Customer Services Directory For U S A and Puerto Rico only PANASONIC CONSUMER ELECTRONICS COMPANY DIVISION OF PANASONIC CORPORATION OF NORTH AMERICA One Panasonic Way Secaucus New Jersey 07094 Panasonic Microwave Oven Product Limited Warranty Limited Warranty Coverage If your product does n
16. quickly than meaty portions To prevent overcooking these thin areas can be shield ed with strips of aluminum foil Wooden toothpicks may be used to hold the foil in place A CAUTION is to be exercised when using foil Arcing can occur if foil is too close to oven wall or door and damage to your oven will result Cooking time A range of cooking time is given in each recipe The time range compensates for the uncontrollable differences in food shapes starting temperature and regional prefer ences Always cook food for the minimum cooking time given in a recipe and check for doneness If the food is undercooked con tinue cooking It is easier to add time to an undercooked product Once the food is overcooked nothing can be done Stirring Stirring is usually necessary during microwave cooking Always bring the cooked outside edges toward the center and the less cooked center portions toward the outside of the dish Rearranging Rearrange small items such as chicken pieces shrimp hamburger patties or pork chops Rearrange pieces from the edge to the center and pieces from the center to the edge of the dish Turning It is not possible to stir some foods to dis tribute the heat evenly At times microwave energy will concentrate in one area of the food To help insure even cooking these food need to be turned Turn over large foods such as roasts or turkeys halfway through cooking Stand Time Most foods will con
17. wear and tear or cosmetic damage The war ranty ALSO DOES NOT COVER damages which occurred in shipment or failures which are caused by prod ucts not supplied by the warrantor or failures which result from accidents misuse abuse neglect bug infesta tion mishandling misapplication alteration faulty installation set up adjustments misadjustment of consumer controls improper maintenance power line surge lightning damage modification or commercial use such as in a hotel office restaurant or other business rental use of the product service by anyone other than a Factory Service center or other Authorized Servicer or damage that is attributable to acts of God THERE ARE NO EXPRESS WARRANTIES EXCEPT AS LISTED UNDER LIMITED WARRANTY COV ERAGE THE WARRANTOR IS NOT LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF THIS PRODUCT OR ARISING OUT OF ANY BREACH OF THIS WAR RANTY As examples this excludes damages for lost time cost of having someone remove or re install an installed unit if applicable or travel to and from the servicer The items listed are not exclusive but are for illustration only ALL EXPRESS AND IMPLIED WARRANTIES INCLUDING THE WARRANTY OF MER CHANTABILITY ARE LIMITED TO THE PERIOD OF THE LIMITED WARRANTY Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts so the exclusions may not apply to y
18. 1 2 2 2 cups 16 oz 500 ml MED HIGH 212 3 To roast Nuts P10 3 4 Spread nuts into a 9 inch 23 cm 11 2 cups 375 ml HIGH microwave safe pie plate Stir occasionally To toast Sesame Seeds P10 2 2 2 Place in a small microwave safe bowl 1 4 cup 60 ml HIGH Stir twice To skin Tomatoes P10 30 sec Place tomato into a microwave safe bowl one at a time HIGH containing boiling water Rinse and peel Repeat for each tomato To remove Cooking Odors P10 5 Combine 1 to 11 2 cups 250 375 ml HIGH water with the juice and peel of one lemon in a 2 quart microwave safe bowl After water finishes boiling wipe interior of oven with a cloth You can also use a combination of several whole cloves and 1 4 cup of vinegar with 1 cup of water Food Characteristics Cooking Techniques Bone and Fat Both bone and fat affect cook ing Bones may cause irregu lar cooking Meat next to the tips of bones may overcook while meat positioned under a large bone such as a ham bone may be under cooked Large amounts of fat absorb microwave energy and the meat next to these areas may overcook Density Porous airy foods such as breads cakes or rolls take less time to cook than 4 heavy dense foods suchas of potatoes and roasts When ey reheating donuts or other aag foods with different centers be very care ful Certain foods have centers made with sugar water or fat and these centers a
19. Arrange food on plate top with butter gravy etc Cover with lid or vented plastic wrap After reheating let stand for a few minutes DO NOT USE SENSOR REHEAT 1 To reheat bread and pastry products Use manual power and time for these foods For raw or uncooked foods If oven cavity is warm For beverages For frozen foods IAUN e Press until the desired food number appears in the display window 1 Sensor Cook 1 12 Press 5 times 2 e see More Less p 3 Feature Min JO Clock page 13 More Less Optional 3 Press Start Start gt Cooking starts Cooking is complete when 5 beeps sound When steam is detected by the Genius Sensor and 2 beeps sound the remaining cooking time will appear in the display window For the best results with the GENIUS SENSOR follow these recommendations BEFORE Reheating Cooking 1 The room temperature surrounding the oven should be below 95 F 35 C 2 Food weight should exceed 4 oz 110 g 3 Be sure the glass tray the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven Residual beads of moisture turning into steam can mislead the sensor 4 Cover food with lid or with vented plastic wrap Never use tightly sealed plastic containers they can prevent steam from escaping and cause food to overcook DURING Reheating
20. CIN VERTER y xy pe ooo Safety Information Precautions 0 Inside cover Important Safety Instructions 1 3 Installation and Grounding Instructions inn 4 5 Safety Precautions 6 7 Operation Oven Components Diagram 9 Control Panel ccccsceceeeeeeeeees 10 Starting to Use Your Oven n 11 Setting the ClOCK 0 ceeeeseeeeeees 11 Child Safety Lock ceceseseeeeees 11 Selecting Power amp Cook Time 12 Quick Min Feature 0 eect 12 Keep Warm Feature 0 0 ceee 12 Popcorn Feature ccceceeceeeees 13 More Less Feature cceeeees 13 Inverter Turbo Defrost Feature 14 Defrosting Tips amp Techniques 14 15 Sensor Reheat Feature 0 0 16 Sensor Cook Feature 16 Panasonic Operating Instructions Microwave Oven Household Use Only Models No NN SN651B NN SN651W NN SN661S NN SN671S Operation Sensor Cook Chart 17 Microwave Recipes cccceccseceeeeeeeees 18 Timer Feature Kitchen Timer Stand Time Delay Start cceeeeeeee 19 Microwave Shortcuts 06 20 21 Food Characteristics 0 0cce 22 Cooking Techniques 0 00 22 23 Quick Guide to Operation 27 Maintenance Care and Cleaning of Your Microwave OVE ereterrere tere ein
21. H power for the first stage you may begin at step 2 3 When selecting P10 HIGH power the maximum programmable time is 30 min utes For other power levels the maxi mum time is 99 minutes and 99 sec onds 4 For reheating use P10 HIGH for liq uids P7 MED HIGH for most foods and P6 MEDIUM for dense foods 5 For defrosting use P3 MED LOW DO NOT OVER COOK This oven requires less time to cook than an older unit Over cooking will cause food to dry out and may cause a fire A microwave oven s cooking power tells you the amount of microwave power available for cooking Quick Min Feature This feature allows you to set or add cooking time in 1 minute increments up to 10 minutes To Set Cooking Time 1 e Press Quick Min until the desired cooking time up to 10 min Mine utes appears in the More display window Power Level is pre set at P10 2 e Press Start Cooking begins and the time will count down At the end of cooking 5 beeps sound Start NOTES 1 If desired you can use other power levels Select desired power level before setting cooking time 2 After setting the time by Quick Min Pad you cannot use Number Pads 3 Quick Min Pad can be used to add more time during manual cooking Bt Se Keep Warm Feature This feature will keep food warm for up to 30 minutes after cooking Example To keep 2 cups of gravy warm for 10 minutes
22. MICROWAVE COMMENTS Yes for Small strips of foil can be molded around thin parts of Aluminum Foil Shielding meat or poultry to prevent overcooking Arcing can occur only if foil is too close to oven wall or door and damage to your oven will result Browning dishes are designed for microwave cooking Browning Dish Yes only Check browning dish information for instructions and heating chart Do not preheat for more than 6 minutes Brown paper bags No May cause a fire in the oven Dinnerware Check manufacturers use and care directions for use in Labeled Yes microwave heating Some dinnerware may state on the Microwave Safe back of the dish Oven Microwave Safe Unlabeled Dinnerware 2 Use CONTAINER TEST below Disposable polyester Yes Some frozen foods are packaged in these dishes Can be Paperboard Dishes purchased in grocery stores Fast Food Carton with Metal Handle No Metal handle may cause arcing ee Dinner Tray No Metal can cause arcing and damage to your oven rore Annar ray Yes Heat only 1 tray in the oven at one time Glass Jars No Most glass jars are not heat resistant Do not use for cooking or reheating Heat Resistant Oven y Ideal for microwave cooking and browning Glassware amp Ceramics S See CONTAINER TEST below Metal Bakeware N Not recommended for use in microwave ovens Metal can 9 cause arcing and damage to your oven Metal Twist Ties No May cause arcing which could cause a fire in the oven Follow ma
23. UCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY DO NOT tamper with or make any adjustments or repairs to Door Control Panel Frame Safety Interlock Switches or any other part of oven microwave leakage may result TO AVOID THE RISK OF FIRE 1 DO NOT operate the oven empty The microwave energy will reflect continuously throughout the oven causing overheating and damage if food or water is not present to absorb energy 2 DO NOT store flammable materials next to on top of or in the oven 3 DO NOT dry clothes newspapers or other materials in the oven or use newspaper or paper bags for cooking 4 DO NOT hit or strike Control Panel Damage to controls may occur 5 DO NOT use recycled paper products unless the paper product is labeled as safe for microwave oven use Recyled paper products may contain impurities which may cause sparking TO AVOID THE RISK OF SCALDING POT HOLDERS should always be used when removing items from the oven Heat is transferred from the HOT food to the cooking container and from the container to the Glass Tray The Glass Tray can also be very HOT after removing the cooking container from the oven SAVE THESE INSTRUCTIONS For proper use of your oven read remaining safety cautions and operating instructions ose Tray DO NOT operate the oven without the Roller Ring and the Glass Tray in place 2 DO NOT operate the oven without the Glass Tray fully engaged on the drive hub Improper cooking or
24. ating and to bring food to a low Straw Wicker Wood Yes serving temperature Wood may dry out amp split or crack use caution wheniised Thermometers Use only microwave safe meat and candy thermometers Microwave safe Yes Thermometers Not suitable for use in microwave oven will cause sparks Conventional No and get hot Wax paper Yes Use as a cover to prevent spattering and to retain moisture TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE Fill a microwave safe cu CONTAINER TEST with cool water and place it in the microwave oven alongside the empty container to be tested heat one 1 minute at P10 HIGH ety re If the container is microwave oven safe bed etal to microwave energy the empty container emain comfortably cool and the water should be hot If the container is hot it has absorbed some microwave energy and should NOT be used This test cannot be used for plastic containers Oven Components Diagram Q D E lt S 555 N mm j an EC ass amp Fe ooo 000 External Air Vent Waveguide Cover Internal Air Vent do not remove Door Safety Lock System Door Release Button Exhaust Air Vent Warning Label Control Panel Menu Label Identification Plate Power Supply Cord Glass Tray Power Supply Plug Roller Ring Heat Vapor Barrier Film do
25. cken Whole 4 to 6 Turn over Shield 20 min in refrig up to 3 Ibs 1 4 kg Cutlets 4to6 Break apart Turn over Sree eer a Remove defrosted Pieces yes Pieces A106 Break apart Tum over Shield ain Commish Hens 6 to8 Tumover Shield Turkey Breast 6 Turn over Shield a 5 6 TA 2 3 2 7 kg is 20 min in refrig Sensor Reheat R Feature L Sensor Cook S Feature Se This sensor feature allows you to reheat cooked refrigerated food without setting time The oven simplifies programming This sensor feature allows you to cook food without setting time The oven simpli fies programming Example To reheat a plate of food Example To cook Frozen Entr es e Press Sensor Reheat 1 Sensor Reheat 2 e see More Less Feature Win Jor ceg CrPage 13 More Less Optional 3 e Press Start gt Cooking starts Start Cooking is complete when 5 beeps sound When steam is detected by the Genius Sensor and 2 beeps sound the remaining cooking time will appear in the display window NOTE Casseroles Add 3 to 4 tablespoons of liquid cover with lid or vented plastic wrap Stir when time appears in the display window Canned foods Empty contents into casse role dish or serving bowl cover dish with lid or vented plastic wrap After reheating let stand for a few minutes Plate of food
26. door To Set Press Start 3 times Child appears in the display window gt Child continues to be displayed until Child Lock is can celled Any pad may be pressed but the microwave will not start Start e Press Stop Reset 3 times gt The display will return to colon or time of day when Child Lock has been cancelled To Cancel Stop Reset NOTE You can set Child Lock feature when the display shows a colon or time of day T Selecting Power amp Cook Time eS Example To cook at P 6 MEDIUM power for 1 minute 30 seconds e Press Power Level until the desired power level appears in the display window Power Level 10 Levels Press 5 times 2 e Set Cooking Time using number pads 3 e Press Start gt Cooking will start The time in the display window will count down Press Power Level once P10 HIGH twice P9 3 times P8 4 times P7 MED HIGH 5 times P6 MEDIUM 6 times P5 7 times P4 8 times P3 MED LOW DEFROST 9 times P2 10 times P1 LOW NOTES 1 For more than one stage cooking repeat steps 1 and 2 for each stage of cooking before pressing Start Pad The maxi mum number of stages for cooking is 3 When operating two beeps will sound between each stage Five beeps will sound at the end of the entire sequence 2 When selecting P10 HIG
27. e Oven BEFORE CLEANING AFTER CLEANING Unplug oven at wall outlet If outlet is inacces Be sure to place the Roller Ring and the sible leave oven door open while cleaning Glass Tray in the proper position and press Stop Reset Pad to clear the Display Menu Label Warning Label Glass Tray Outside oven surfaces Do not remove wipe with a damp Remove and wash in Clean with a damp cloth cloth warm soapy water or in To prevent damage to the a dishwasher operating parts inside the oven water should not be allowed to seep into ventila Inside of the oven tion openings Wipe with a damp cloth after using Mild detergent may be used if needed Do not use harsh deter i Control Panel Covered with a removable protective gents or abrasives I film to prevent scratches during Oven Door zg shipping Small bub Wipe with a soft dry bles may appear cloth when steam pmm under this film accumulates inside or Hint To remove around the outside of the oven door During cooking especially film apply masking or clear tape to an exposed corner and under high humidity pull gently conditions steam is If the Control Panel given off from the becomes wet clean food Some steam it with a soft dry will condense on cool cloth Do not use er surfaces such as Roller Ring and oven cavity floor harsh detergents or the oven do
28. e mene rece cee en reyes 24 Accessory Purchases esseee 24 Before Requesting Service 25 Limited Warranty amp Customer Service DING CIONY ierre 26 General Information Cookware Guide cccecceeeeeeeeeeees 8 Specifications ccccceceeeseeesseeeeeeeees 28 Users RECOM bs ccccsrcesicescsncevenscseasacies 28 READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN Para instrucciones en espa ol voltee el libro For assistance please call 1 800 211 PANA 7262 contact us via the web at http www panasonic com U S A and Puerto Rico For microwave oven safety reference please visit FDA s webpage at htto Awww fda gov Radiation EmittingProducts ResourcesforYouRadiationEmittingProducts ucm252762 htm FOOO39Y00AP IP0711 0 Printed in China Panasonic Home Appliances Microwave Oven Shanghai Co Ltd 2011 Microwave Oven Safety Your safety and the safety of others are very important We have provided important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol It is used to alert you to poten tial hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER WARNING or CAUTION These words mean You can be killed or seriously injured if A DANGER you don t immediately follow instructions You can be k
29. ed over accidentally CRE Wiring Requirements The oven must be operated on a SEPARATE CIRCUIT No other appliance should share the circuit with the microwave oven If it does the branch circuit fuse may blow or the cir cuit breaker may trip The oven must be plugged into at least a 20 AMP 120 VOLT 60 Hz GROUNDED OUTLET Where a standard two prong outlet is encountered it is the personal responsibility and obligation of the consumer to have it replaced with a properly grounded three prong outlet The VOLTAGE used must be the same as specified on this microwave oven 120 V 60 Hz Using a higher voltage is dangerous and may result in a fire or oven damage Using a lower voltage will cause slow cooking Panasonic is NOT responsible for any damages resulting from the use of the oven with any voltage other than specified TV Radio Interference 1 Operation of the microwave oven may cause interference to your radio TV or similar equipment 2 When there is interference it may be reduced or eliminated by taking the following measures a Place the radio TV etc away from the microwave oven as far as possible b Use a properly installed antenna to obtain stronger signal reception c Clean door and sealing surfaces of the oven See Care and Cleaning of Your Microwave Oven A Safety Precautions Follow These Safety Precautions When Cooking in Your Oven IMPORTANT Proper cooking depends upon the power the time s
30. etting and quantity of food If you use a smaller portion than recommended but cook at the time for the recommended portion fire could result 1 HOME CANNING STERILIZING DRYING FOODS SMALL QUANTITIES OF FOODS e DO NOT use your oven for home canning Your oven cannot maintain the food at the proper canning temperature The food may be contaminated and then spoil e DO NOT use the microwave oven to sterilize objects baby bottles etc It is difficult to keep the oven at the high temperature needed for sterilization e DO NOT dry meats herbs fruits or vegetables in your oven Small quantities of food or foods with low moisture content can dry out scorch or catch on fire if overheated 2 POPCORN Popcorn may be popped in a microwave oven corn popper Microwave pop corn which pops in its own package is also available Follow popcorn manu facturers directions and use a brand suitable for the cooking power of your microwave oven CAUTION When using pre packaged microwave popcorn you can follow recommended package instructions or use the popcorn pad refer to page 13 Otherwise the popcorn may not pop adequately or may ignite and cause a fire Never leave oven unattended when popping popcorn Allow the popcorn bag to cool before opening always open the bag facing away from your face and body to prevent steam burns 3 DEEP FAT FRYING e DO NOT deep fat fry in your microwave oven Cooking oils may burst into f
31. he cavity when not in use Superheated Liquids Liquids such as water coffee or tea are able to be overheated beyond the boiling point without showing evidence or signs of boiling Visible bubbling is not always present when the container is removed from the microwave oven THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons a STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING IT b Do not heat water and oil or fats together The film of oil will trap steam and may cause a violent eruption c DO NOT use straight sided containers with narrow necks d After heating allow the container to stand in the microwave oven for a short time before removing the container DO NOT cook directly on the turntable It can crack and cause injury or damage to the oven For the oven designed for installation into a wall cabinet a DO NOT operate any heating or cooking appliance beneath this appli ance b DO NOT mount unit over or near any portion of a heating or cooking appliance c DO NOT mount over a sink d DO NOT store anything directly on the top of the appliance surface when the appliance is in operation A IMPORTANT SAFETY INSTRUCTIONS continued TO AVOID THE RISK OF SHOCK DO NOT remove outer panel from oven Repairs must be done only by a qualified serv ice person TO RED
32. hs of a pound into tenths of a pound To use Inverter Turbo Defrost i Ieper oo Turbo enter the weight of the food in Ibs 1 0 Terkel and tenths of a Ib 0 1 If a piece of meat weighs 1 95 Ibs or 1 Ib 14 oz 2 Enter weight of the enter 1 9 Ibs E 5 food using the num Ounces Hundredths Tenths of ber pads of a Pound a Pound 3 Press Start 0 01 05 0 0 Defrosting will start 1 2 06 15 0 1 The time will count 3 4 16 25 0 2 Start down Larger weight 5 26 35 0 3 foods willcauseasig g 7 36 45 04 defrosting If 2 beeps 8 46 55 0 5 sound turn over 9 10 56 65 0 6 rearrange foods or 11 12 66 75 0 7 shield with aluminum 13 76 85 0 8 foil 14 15 86 95 0 9 NOTE The maximum weight for Inverter Turbo Defrost is 6 Ibs 3 kg ag Defrosting Tips amp Techniques Preparation For Freezing 1 Freeze meats poultry and fish in packages with only 1 or 2 layers of food Place wax paper between layers 2 Package in heavy duty plastic wraps bags labeled For Freezer or freezer paper 3 Remove as much air as possible 4 Seal securely date and label To Defrost 1 Remove wrapper This helps moisture to evaporate Juices from food can get hot and cook the food 2 Set food in microwave safe dish 3 Place roasts fat side down Place whole poultry breast side down 4 Select power and minimum time so that items will be under defrosted 5 Drain liquids during
33. illed or seriously injured if A WARNING you don t follow instructions You can be exposed to a potentially haz A CAUTION ardous situation which if not avoided may result in minor or moderate injury All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel Thank you for purchasing a Panasonic Microwave Oven Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance When using this electric appliance basic safety precautions should be followed including the following
34. lames and may cause damage to the oven and perhaps result in burns Microwave utensils may not withstand the temperature of the hot oil and can shatter or melt 4 FOODS WITH NONPOROUS SKINS e DO NOT COOK REHEAT WHOLE EGGS WITH OR WITHOUT THE SHELL Steam buildup in whole eggs may cause them to explode and possibly dam age the oven or cause injury Reheating SLICED hard boiled eggs and cooking SCRAMBLED eggs is safe e Potatoes apples whole squash and sausages are examples of foods with nonporous skins These types of foods must be pierced before microwave cooking to prevent them from exploding CAUTION Cooking dry or old potatoes can cause fire A Safety Precautions continued 5 GLASS TRAY COOKING CONTAINERS FOIL e Cooking containers get hot during microwaving Heat is transferred from the HOT food to the container and the Glass Tray Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers to avoid burns e The Glass Tray will get hot during cooking It should be allowed to cool before handling or before paper products such as paper plates or microwave popcorn bags are placed in the oven for microwave cooking e When using foil in the oven allow at least 1 inch 2 5 cm of space between foil and interior oven walls or door e Dishes with metallic trim should not be used as arcing may occur 6 PAPER TOWELS CLOTHS e DO NOT use paper towels
35. leave the oven unattended If popping slows to 2 to 3 seconds between pops stop oven Overcooking can cause fire REMARKS When popping multiple bags one right after the other the cooking time may vary slightly This does not affect the popcorn results For Popcorn By using the More Less Pad the programs can be adjusted to cook popcorn for a longer or shorter time if desired Quick Min_ Adds time More More 1 Adds Approx 10 secs More 2 Adds Approx 20 secs Timer Clock_J Subtracts time Less Less 1 Subtracts Approx 10 secs Less 2 Subtracts Approx 20 secs Press More Less pad before pressing Start For Sensor Reheat Cook Preferences for food doneness vary with each individual After having used the Sensor Reheat Cook feature a few times you may decide you would prefer your food cooked to a different doneness Quick Min__ Adds time More More Adds Approx 10 time Timer Clock_ Subtracts time Less Less Subtracts Approx 10 time Press More Less pad before pressing Start Inverter Turbo Defrost Feature This feature allows you to defrost foods such as meat poultry and seafood simply by entering the weight Example To defrost 1 5 pounds of meat Conversion Chart Follow the chart to convert ounces or Place food on microwave safe dish hundredt
36. not remove Control Panel The control panels of Sensor NN SN651B SN651W Display Window ee SN661S SN671S have same key layout the Cyperus Sensor 1200W Sensor Reheat Pad Popcorn Pad Sensor Sensor page 16 page 13 Popcorn Reheat qoa Sensor Cook Pad rower AE keep _ Page 10 Power Level Pad asel Defrost warm Inverter Turbo page 12 Defrost Pad gpestnsaneass saavasta PEPEE T page 14 it 4 2 3 Keep Warm Pad page 12 Number Pads 4 5 6 Cer page ta 7 8 9 Quick Min More Pad Quick f o mer Timer Clock Less Pad page 12 13 ra T Les e page 11 13 19 Stop Reset Pad Stop Reset Start Start Pad Before cooking One tap After cooking program clears all your instructions setting one tap allows During cooking One tap oven to begin functioning temporarily stops the cooking If door is opened or process Another tap cancels ea aver a ep ee operation Start Pad must OF Qay eee ary be pressed again to the Display Window restart oven Beep Sound When a pad is pressed correctly a beep will be heard If a pad is pressed and no beep is heard the unit did not or cannot accept the instruction When operating the oven will beep twice between programmed stages At the end of any complete program the oven will beep 5 times NOTE If n
37. nufacturers directions Close bag with the nylon P tie provided a strip cut from the end of the bag or a piece Oven Cooking Bag Yes of cotton string Do not close with metal twist tie Make six 1 2 inch 1 cm slits near the closure Use to warm cooked foods and to cook foods that require Paper Plates amp Cups Yes short cooking times such as hot dogs Use to warm rolls and sandwiches only if labeled safe for Paper Towels amp Napkins Yes microwave lise Recycled Paper Towels Recycled paper products may contain impurities which may amp Napkins No cause sparks Parchment Paper Use as a cover to prevent spattering Safe for use in Yes microwave microwave convection and conventional ovens Plastic Should be labeled Suitable for Microwave Heating Check Microwave Safe Yes manufacturers directions for recommended uses Cookware use caution Some microwave safe plastic containers are not suitable for cooking foods with high fat or sugar content The heat from hot food may cause the plastic to warp Plastic Melamine No This material absorbs microwave energy Dishes get HOT f Yes Plastic foam will melt if foods reach a high temperature Use Plastic Foam Cups use caution to reheat foods to a low serving temperature only Use to cover food during cooking to retain moisture and Plastic Wrap Yes prevent spattering Should be labeled Suitable for Microwave Heating Check package directions Use only for short term rehe
38. o operation after cooking program setting 6 minutes later the oven will automatically cancel the cooking program The display will return to clock or colon display Starting to Use Your Oven 1 AGE e Plug into a properly grounded electrical outlet The oven automatical Display Window ly defaults to the impe BeBe rial measure system oz Ib 2 e Press Start to convert If you wish to to metric Verify your use metric selection in the dis system g kg play window Start oz lb g kg 3 Press Stop Reset Stop Reset gt Colon appears in the display window U Setting the Clock Example To set 11 25 a m or p m 1 Mime e Press Timer Clock twice Clock gt Colon flashes Less 2 Enter time of day using the number pads gt Time appears in the display window colon continues flashing 3 e Press Timer Clock once Timer gt Colon stops flash Clock ing time of day is Less entered NOTES 1 To reset the clock repeat step 1 3 2 The clock will retain the time of day as long as the oven is plugged in and electricity is supplied 3 Clock is a 12 hour display 4 Oven will not operate while colon is flashing 48 Child Safety Lock This feature prevents the electronic oper ation of the oven until cancelled It does not lock the
39. or This is Clean the bottom surface of the oven abrasives normal with mild detergent water or window Inside surface is cov cleaner and dry Roller Ring may be Do not remove wave guide cover ered with a heat and washed in mild soapy water or dish It is important to keep cover vapor barrier film Do washer These areas should be kept clean in the same manner as the not remove clean to avoid excessive noise inside of the oven IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY FOOD RESIDUE AND CONDENSATION MAY CAUSE RUSTING OR ARCING AND DAMAGE TO THE OVEN AFTER USE WIPE DRY ALL SURFACES INCLUDING VENT OPENINGS OVEN SEAMS AND UNDER GLASS TRAY PARTS DESCRIPTION PART NUMBER Instructions Operating Manual this book FOOO39Y00AP Glass Tray F06015Q00AP Roller Ring Assembly F290D6W51XP Accessory Purchases U S A and Puerto Rico Purchase Parts Accessories and Instruction Books online for all Panasonic Products by visiting our Web Site at http www pstc panasonic com or send your request by E mail to npcparts us panasonic com You may also contact us directly at 1 800 332 5368 Phone 1 800 237 9080 Fax Only Monday Friday 9 am to 8 pm EST Panasonic Service and Technology Company 20421 84th Avenue South Kent WA 98032 We Accept Visa MasterCard Discover Card American Express and Personal Checks For hearing or speech impaired TTY users TTY 1 866 605 1277 Cc uu t
40. or cloths which contain a synthetic fiber woven into them The synthetic fiber may cause the towel to ignite Use paper toweling under supervision 7 BROWNING DISHES OVEN COOKING BAGS e Browning dishes or grills are designed for microwave cooking only Always fol low instructions provided by the manufacturer DO NOT preheat browning dish more than 6 minutes e If an oven cooking bag is used for microwave cooking prepare according to package directions DO NOT use a wire twist tie to close bag instead use plastic ties cotton string or a strip cut from the open end of the bag 8 THERMOMETERS e DO NOT use a conventional meat thermometer in your oven Arcing may occur Microwave safe thermometers are available for both meat and candy 9 BABY FORMULA BABY FOOD e DO NOT heat baby formula or baby food in the microwave oven The glass jar or surface of the food may appear warm while the interior can be so hot as to burn the infant s mouth and esophagus 10 REHEATING PASTRY PRODUCTS e When reheating pastry products check temperatures of any fillings before eat ing Some foods have fillings which heat faster and can be extremely hot while the surface remains warm to the touch ex Jelly Donuts 11 GENERAL OVEN USAGE GUIDELINES DO NOT use the oven for any purpose other than the preparation of food av Cookware Guide ITEM
41. ot work properly because of a defect in materials or workmanship Panasonic Consumer Electronics Company referred to as the warrantor will for the length of the period indicated on the chart below which starts with the date of original purchase warranty period at its option either a repair your product with new or refurbished parts or b replace it with a new or a refurbished product The decision to repair or replace will be made by the warrantor PARTS LABOR ALL PARTS EXCEPT MAGNETRON TUBE 1 ONE YEAR 1 ONE YEAR MAGNETRON TUBE 5 FIVE YEAR 1 ONE YEAR During the Labor warranty period there will be no charge for labor During the Parts warranty period there will be no charge for parts You must carry in or mail in your product during the warranty period This warranty only applies to products purchased and serviced in the United States or Puerto Rico This warranty is extended only to the original purchaser of a new product which was not sold as is A purchase receipt or other proof of the original purchase date is required for warranty service Carry In or Mail In Service For Carry In or Mail In Service in the United States and Puerto Rico call 1 800 211 PANA 7262 or visit Panasonic Web Site http www panasonic com Limited Warranty Limits And Exclusions This warranty ONLY COVERS failures due to defects in materials or workmanship and DOES NOT COVER glass plastic parts temperature probes if included and normal
42. ou This warranty gives you specific legal rights and you may also have others rights which vary from state to state If a problem with this product develops during or after the warranty period you may contact your deal er or Service center If the problem is not handled to your satisfaction then write to the warrantor s Consumer Affairs Department at the addresses listed for the warrantor PARTS AND SERVICE WHICH ARE NOT COVERED BY THIS LIMITED WARRANTY ARE YOUR RESPONSIBILITY Customer Services Directory U S A and Puerto Rico Obtain Product Information and Operating Assistance locate your nearest Dealer or service center purchase Parts and Accessories or make Customer Service and Literature requests by visiting our Web Site at http www panasonic com help or contact us via the web at http www panasonic com contactinfo You may also contact us directly at 1 800 211 PANA 7262 Monday Friday 9 am 9 pm Saturday Sunday 10 am 7 pm EST For hearing or speech impaired TTY users TTY 1 877 833 8855 Quick Guide to Operation Feat
43. p of water per 1 2 cup 225 g of vegetables and cover with lid or vented plastic wrap Do not salt butter until after cooking Frozen P8 3 2 4 Wash thoroughly add 1 tbsp of water per 10 oz 1 2 cup of vegetables and cover with lid or 280 g vented plastic wrap Do not salt butter until after cooking Not suitable for vegetables in butter or sauce Canned P8 312 4 Empty contents into microwave safe serving 15 oz bowl Do not cover 430 g T J Microwave Shortcuts continued FOOD POWER TIME DIRECTIONS in mins To cook baked Potato Pierce each potato with a fork 6 times 6 8 oz each spacing around surface Place potato or 170 220 g potatoes around the edge of paper towel 1 P8 312 4 lined glass tray Turntable at least 1 inch 2 5 cm apart Do not cover Let stand 5 2 P8 6 7 minutes to complete cooking To steam Hand Towels 4 P10 20 30 sec Soak in water then wring out excess HIGH Place on a microwave safe dish Heat Present immediately To soften Ice Cream P3 1 1 2 Check often to prevent melting 1 2 gallon 2 L MED LOW Cup of liquid P10 To boil water broth etc HIGH 1 cup 8 oz 250 ml P10 112 2 Heated liquids can erupt if not stirred 2 cups 16 oz 500 ml HIGH 212 3 Do not heat liquids in microwave oven without stirring before heating Cup of liquid P7 To warm Beverage MED HIGH 1 cup 8 oz 250 ml P7 1
44. potato with a fork 6 times spacing I A potatoes around surface Place potato or potatoes around p the edge of paper towel lined glass tray 7 Potatoes 6 8 oz each p 170 220 g Turntable at least 1 inch 2 5 cm apart Do not cover Turn over after 2 beeps Let stand 5 min g T fter 2 b Let stand 5 mi utes to complete cooking All pieces should be the same size Wash thor 4 16 oz oughly add 1 tbsp of water per 1 2 cup of vegeta 9 Fresh Vegetables 110 450 g bles and cover with lid or vented plastic wrap Do not salt butter until after cooking Wash thoroughly add 1 tbsp of water per 2 cup 9 Frozen Vegetables 6 16 oz of vegetables and cover with lid or vented plastic g 170 450 g wrap Do not salt butter until after cooking Not suitable for vegetables in butter or sauce 11 16 Follow manufacturers directions for covering or 10 Frozen Dinners 300 4509 removing covers Do not use frozen foods packaged in foil trays After 2 beeps stir or rearrange Place 2 oz pasta with 3 cups hot tap water in a microwave safe 2 qt casserole salt and oil if 11 Pasta 2 8 oz desired covered with lid or vented plastic wrap i 55 220 g For 4 oz pasta use 4 cups water for 6 oz pasta use 6 cups water in 3 qt casserole for 8 oz pasta use 7 cups water 4 160z Arrange in a single layer Cover with lid or vented 12 Fish Fillets 110 450 g plastic wrap CP lt 2 Microwave Recipes
45. se For proper operation the oven must have sufficient air flow Allow 3 inches 7 6 cm of space on both sides of the oven and 1 inch 2 5 cm of space on top of the oven a DO NOT block air vents If they are blocked during operation the oven may be overheated and damaged b DO NOT place oven near a hot damp surface such as a gas or electric range or dishwasher c DO NOT operate oven when room humidity is excessive 2 This oven is manufactured for household use only It is not approved or tested for mobile vehicle marine or commercial use Installation 1 DO NOT block air vents If they are blocked during operation the oven may overheat If the oven overheats a thermal safety device will turn the oven off The oven will remain inoperable until it has cooled 2 If the oven is designed for installation into a wall cabinet by using the proper trim kit available from a local Panasonic dealer follow all instructions packed with the kit 3 NN SN651B NN SN651W This oven is not intended for built in operation and is not approved or tested for mobile vehicle marine or commercial use IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF ELEC TRIC SHOCK Consult a qualified electrician or service person if the grounding instructions are not com pletely understood or if doubt exists as to whether the appliance is properly grounded If it is necessary to use an extension cord use only a three wire extension cord that has a
46. tinue to cook by conduc tion after the microwave oven is turned off In meat cookery the internal temperature will rise 5 F to 15 F 3 C to 8 C if allowed to stand tented with foil for 10 to 15 minutes Casseroles and vegetables need a shorter amount of standing time but this standing time is necessary to allow foods to complete cooking to the center without overcooking on the edges Test for Doneness The same tests for doneness used in con ventional cooking may be used for microwave cooking Meat is done when fork tender or splits at fibers Chicken is done when juices are clear yellow and drumstick moves freely Fish is done when it flakes and is opaque Cake is done when a toothpick or cake tester is inserted and comes out clean ABOUT FOOD SAFETY AND COOKING TEMPERATURE Check foods to see that they are cooked to the United States Department of Agriculture s recommended temperatures i 160 F for fresh pork ground meat boneless white poultry fish seafood egg dishes and frozen prepared food 165 F for leftover ready to reheat refrigerated and deli and carryout fresh food 170 F white meat of poultry 180 F dark meat of poultry To test for doneness insert a meat ther mometer in a thick or dense area away from fat or bone NEVER leave the thermometer in the food during cooking unless it is approved for microwave oven use gt m m pug Care and Cleaning of Your Microwav
47. ttract microwaves For example jelly donuts When a jelly donut is heated the jelly can become extremely hot while the exterior remains warm to the touch This could result in a burn if the food is not allowed to cool properly in the center Quantity Two potatoes take longer to cook EN than one potato As the quantity of 5 the food decreases so does the cooking time Overcooking will cause the moisture content in the food to decrease and a fire could result Never leave microwave unattended while in use Shape Uniform sizes heat more evenly The thin end of a drumstick will cook more quickly than the meaty end To compensate for irregular shapes place thin parts toward the center of the dish and thick pieces toward the edge Size T Thin pieces cook more E quickly than thick pieces Y Starting Temperature Foods that are at room temperature take less time to cook than if they are chilled refrigerated or frozen Piercing Foods with skins or mem branes must be pierced scored or have a strip of GD skin peeled before cook ff ing to allow steam to lt escape Pierce clams oysters chicken livers whole potatoes and whole vegetables Whole apples or new potatoes should have a 1 inch strip of skin peeled before cooking Score sausages and frankfurters Do not Cook Reheat whole eggs with or without the shell Steam build up in whole eggs may cause them to explode and possibly damage the oven or cause
48. ups milk 2 cups grated cheddar cheese 8 oz 1 2 lb dry weight macaroni cooked and drained fs cup bread crumbs teaspoon paprika In a 2 Qt casserole melt the butter for 40 seconds at P10 Add onion and garlic and cook for 1 minute at P10 Stir in flour mustard salt and pepper and gradually add the milk Cook for 3 4 minutes at P10 until sauce thickens stirring once Add the cheddar cheese stirring thoroughly Pour and stir the sauce into the macaroni in a 3 Qt casserole Top with bread crumbs and paprika Cover with lid or vented plastic wrap Cook at P6 power for 16 18 minutes Yield 6 servings Beef and Macaroni Casserole 1 pound lean ground beef 1 small onion chopped 1 2 green bell pepper chopped 1 cup chopped celery 2 150z cans tomato sauce 11 4 Cups water 1 cup uncooked elbow macaroni 1 teaspoon parsley 1 2 teaspoon salt 1 4 teaspoon ground black pepper lz cup grated cheddar cheese Crumble the ground beef in a 3 Qt casserole Cook for 5 7 minutes at P6 or until the meat is cooked stirring twice Stir in onion peppers and celery Cook for 3 4 minutes at P10 Stir in the remaining ingredients except cheese Cover with lid or vented plastic wrap Cook at P6 power for 16 18 minutes Sprinkle with cheese Cover and let stand 5 minutes Yield 4 6 servings mor Casserole 6 oz can tuna drained and flaked cups cooked and drained noodles 103 4 oz can condensed cream of mushroom soup 4 oz
49. ure How to Operate To set Timer Timer Clock of a ee page 11 Press twice Enter time of day Press once To Use Child To Set To Cancel Safety Lock Start Stop Reset page 11 Press 3 times Press 3 times To set Power Power and Time dosni a o Thru _9 gt start page 12 Press to select Power Level Set cooking time Press once To cook using Quick Quick Min a tart page 12 up to 10 min Press once p ken Wam kel Lo me sn page 12 Press once Set keep warm time up to 30 min Press once To cook usin i i Popcorn j Popcorn gt We lor wk gt Start More Less page 13 Select weight Optional Press once To defrost using eee Inverter Turbo gubo gt 0 Thru 9 gt Start Defrost ore page 14 Press once Set weight Press once z Rana e E gt ae More Less page 16 Press once Optional Press once K Te W E oe ai More Less page 16 Press to select food number Optional Press once To use as a Timer Kitchen Timer a gt 0 Thrul 9 gt Start page 19 Press once Set time Press once To Set Input up to Timer Stand Time 2 stage cooking gt cee gt _0 Thrul_9 gt start page 19 programs Press once Set time Press once To Set Timer Input up to Delay Start esl 0 _ Thru _9 gt 2 stage cooking gt start page 19 Press once Set time programs Press once Bs Specifications
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