Baumatic Studio Solari
Contents
1. oO o The packaging materials that Baumatic uses are environmentally friendly and can be recycled o Please discard all packaging material with due regard for the environment IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic Please make sure that you read this instruction booklet before attempting to install or use the appliance If you are unsure of any of the information contained in this booklet please contact the Baumatic Advice Line General I nformation o This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit o IMPORTANT The adjacent furniture or housing and all materials used in the installation must be able to withstand a minimum temperature of 85 C above the ambient temperature of the room it is located in whilst in use o Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the guidelines given above o Any damage caused by the appliance being installed in contravention of this temperature limit or by placing adjacent cabinet materials closer than 4mm to the appliance will be the liability of the owner o The use of this appliance for any other purpose or in any other environment without the express agreement of Baumatic Ltd will invalidate any warranty or liability claim o Your new appliance is guaranteed again2. User Manual for your Baumatic OMBRAILBL R SS W 60cm Studio Solari multifunction built In oven with touch controls ot i i Baumatic NOTE This User Instruction Manual contains important information including safety amp installation points which will enable you to get the most out of your appliance Please keep it in a safe place so that it is easily available for future reference for you or any person not familiar with the operation of the appliance DD 01 08 11 Contents Environmental note Important safety information Specifications Product and aperture dimensions Cooling fan Product specifications Standard accessories Electrical details Control panel Before first use Selecting the operating language Setting the time of day Oven burn off Selecting a cooking function and temperature Switching the oven on Selecting an oven function Adjusting the oven temperature Starting cooking Rapid pre heating Switching off the oven Oven functions The keypad lock The main menu Food probe settings Using the food probe and setting a cooking start time Timer settings Setting the minute minder function Setting the duration function Setting the end time function Setting the start and end time function Recipes Shelf positions How to select a preset recipe Preset recipe table How to alter a preset recipe How to save alterations made to a preset recipe How to add a personal recipe to th
3. may be appropriate to adjust your cooking temperature by plus or minus 10 C to achieve the best cooking results My food is not cooking evenly Check that the oven has been installed correctly and is level Check that the correct temperatures and shelf positions are being used The oven light is not working Refer to page 36 and follow the Replacing the oven bulb section 43 o I am getting condensation in my oven Steam and condensation is a natural by product of cooking any food with high water content such as frozen food chicken etc You may get condensation in the oven cavity and forming between the oven door glasses This is not necessarily a sign that the oven is not working correctly x Do not leave food in the oven to cool after it has been cooked and the oven has been switched off Use a covered container where practical when cooking to reduce the amount of condensation that forms IMPORTANT If your appliance appears not to be operating correctly then you should disconnect it from your mains supply and then contact Baumatic Customer Care on telephone number 0118 933 6911 DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault then you may be liable for the cost of the call out charge The appliance must be accessible for the engineer t
4. panel from this section Storage space Rear panel plinth Z Minimum ventilation cut out 80 cm squarec o Ensure that the oven has been securely fixed into the housing unit The fixing of the oven into the housing is made by using four screws These should be screwed through the oven cabinet and into the housing unit 41 My appliance isn t working correctly Error codes Error code ERR O01 ERR O17 ERR 016 Excessive temperature a Check whether the oven is ERR 032 ERR 004 High temperature near a Check whether the oven is ERR 002 ERR 008 PT1000 cooking chamber sensor defective PT1000 cooking Chamber sensor defective in the oven cavity High temperature in oven cavity electronic cards power card NTC sensor faulty on the power card Door lock mechanism defective Contact Baumatic Customer Care quoting the error code that has appeared on the displa Contact Baumatic Customer Care quoting the error code that has appeared on the displa installed in the housing unit correctly b Check whether warm air is venting out from underneath the control panel If it isn t then contact Baumatic Customer Care quoting the error code that has appeared on the displa a Check whether the oven is installed in the housing unit correctly b Check whether the cooling fan is operating correctly If it isn t then contact Baumatic Customer Care quoting th
5. o Confirm the operating language by pressing the confirmation button 6 10 Setting the time of day o The word TIME SETTING will then appear on the LCD display o Use the plus and minus buttons 2 until the current time appears on the LCD display o Confirm the time of day by pressing the confirmation button 6 Oven burn off o To remove any residue from the oven that may have been left from the manufacturing process you should select either the fan or conventional oven function and set the thermostat to its maximum temperature setting o It is perfectly normal for a smell to be produced during this process o You should make sure that any windows in the room are left open during this process o It is advisable for you not to remain in the room whilst the burning off process is taking place o You should leave the oven on maximum setting for 30 40 minutes o After the oven cavity has cooled it should then be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o Outer parts of the oven should be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners Should be used o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance 11 Selecting a cooking function and temperature Switching the oven on o Press the ON OFF button 7 until the di
6. through the menu options The following menu options are available FOOD PROBE SETTINGS TIMER SETTINGS RECIPES GUIDE SETTINGS FOOD PROBE SETTINGS will only appear on the LCD display IF you have the food probe connected to the oven o Press the confirmation button 6 to select the menu option that you require o To return to the previous menu level press both of the LCD display buttons 5 simultaneously Food probe settings You can cook your favourite dishes using the food probe The sensor in the probe detects the internal temperature of the food during cooking It will indicate when the set core temperature has been reached and the meat has been cooked satisfactorily o Insert the probe into the hole in the upper left hand corner of the oven 18 o The temperature sensor should be inserted into the food that you are going to cook It senses the internal temperature of the food during cooking O IMPORTANT The temperature sensor must be fully inserted into the middle of the food that you are cooking Insert the tip of the food probe into the middle of the food at its thickest point In the case of poultry it should not be placed into the middle area as this is hollow It should be placed between the belly and thigh The temperature sensor must not touch any bones or be inserted into any fatty tissue Close the oven door Select an oven function and temp
7. ETTING THE CLOCK TIME SETTING time of day adjustment CLOCK DISPLAYED YES NO show clock on display NIGHT MODE YES NO if selected the time of day is lit at a lower intensity during night hours If the oven is switched on during this time then the display will return to maximum intensity SETTING KEYBOARD LOCK AUTOMATIC KEYBOARD LOCK YES NO If selected the keypad lock will switch on automatically if the keypad is inactive for 1 minute BUZZER MEDIUM HIGH LOW EXIT Allows you to set the sound level of the audible signal LI GHTI NG LIGHT OFF AUTOMATICALLY YES NO If selected the oven light will go off automatically 5 minutes after it was switched on RESET SETTINGS Press the confirmation button 6 twice to restore all settings language time and recipes to their default settings EXIT Press the confirmation button to exit the SETTINGS menu 31 Cooking guidelines O Please refer to the information given on food packaging for guidance on cooking temperatures and times Once familiar with the performance of your appliance temperatures and times can be varied to suit personal preference If you are using the fan oven function then you should follow the information given on the food packaging for this particular mode of cooking You should pre heat the oven and not place food inside of it until the symbol remains fixed You can choose not to pre heat when using the fan oven mode h
8. IT A timbale is a dish of meat or fish etc cooked in a cup shaped mould or shell o Select the food type that you want by pressing the confirmation button 6 o Each food type has a sub group of suggested recipes you can cycle through these using the LCD display buttons When you get to the one that you desire press the confirmation button 6 again to select the recipe o The oven will automatically select the oven function oven temperature and cooking time please refer to the table on the next page o At the end of the recipe time the oven will switch off the active heating elements an audible signal will sound and COOKING FINISHED will appear on the LCD display o Press the confirmation button to switch the oven off or press the oven function selection buttons to choose your next oven function 26 Preset recipe table Food Recipe Cooking Cooking Cooking Shelf Food groups name function temperature i level xK K Bread Fan oven 200 C 00 30 pizza oo Bread 180 C 00 30 E 2 setting setting Fj pF ft 2 2 2 2 Savoury Fan oven 200 C 00 20 tart oven fan Quiche Fan oven 180 C 00 50 oven fan wer nas 2 8c oven fan CC oven fan Grill fan 200 C 0035 40 oven fan chicken oven fan 170 C 01 20 200 C 00 45 skewers Roast Conventional 170 C 02 20 5 C arep woe ape Full grill 180 C 00 25 gt Bream oven Tuna Conventional 190 C 00 35 oven Full gril
9. NAL This method of 50 250 C 190 C OVEN cooking provides traditional cooking with heat from the top and lower element This function is suitable for roasting and baking on one shelf only CONVENTIONAL This method of 50 250 C 200 C OVEN FAN cooking provides traditional cooking with heat from the top and the lower A element The men running of the circulation fan ensures a fast and even distribution of the heat Suitable for light and delicate baking such as pastries BOTTOM This method of 50 250 C 50 C ELEMENT cooking uses the lower element to direct heat upwards to the food This function is suitable for slow cooking recipes or for warming up meals 14 BOTTOM ELEMENT FAN FAN OVEN PIZZA SETTING DEFROST XK This method of cooking uses the bottom element only while the fan is circulating the heat For delicate dishes and heating pre cooked food It is also Suitable for sterilising preserving jars This method of cooking uses the circular element while the heat Is distributed by the fan This results in a faster and more economical cooking process The fan oven allows food to be cooked simultaneously on different shelves preventing the transmission of smells and tastes from one dish onto another This method of cooking uses the lower and fan element whilst the heat is distributed by the fan This reproduces the same conditions as a traditi
10. ST select an oven function temperature and cooking time duration function first Access the RECIPE option from the main menu Press the confirmation button 6 to select this option Use the LCD display buttons 5 until PERSONAL RECIPES appears on the LCD display 9 and then press the confirmation button again Use the LCD display buttons until SAVE COOKING CYCLE appears on the LCD display and then press the confirmation button again 28 O Use the and buttons 2 to go through the available personal recipe slots Press the confirmation button to select the COOKING CYCLE NO where you will save the personal recipe If the LCD display shows the word EXECUTED then the personal recipe has been saved successfully If the LCD display Shows EXIT then this means that all of the personal recipe slots have already been used NOTE It is advisable to make a note of the details of the personal recipe that you have saved and the cooking cycle number that you have used Recalling a personal recipe O C Access the RECIPE option from the main menu Press the confirmation button 6 to select this option Use the LCD display buttons 5 until YOUR OWN RECIPES appears on the LCD display 9 and then press the confirmation button Use the LCD display buttons until LOAD COOKING CYCLE appears on the LCD display and then press the confirmation button Use the LCD display buttons to select the cooking cycle number th
11. The LCD display 9 will show ACTIVATE CYCLE MENU o To start cooking press the confirmation button again o The LCD display 9 will then show COOKING IN PROGRESS JU MENU o To access the main menu press either of the LCD display buttons 5 Rapid pre heating If you are setting an oven temperature that is higher than 200 then we suggest that you utilise the rapid pre heating function o Whilst the LCD display shows COOKING IN PROGRESS MENU You should press either of the LCD display buttons 5 o Cycle through the main menu options using the same buttons until FAST PREHEATING appears on the LCD display o Press the button 2 to select rapid pre heating and then confirm this by pressing the confirmation button 6 o The oven will then rapidly heat 210 220 When it has reached temperature there will be an audible signal and the LCD display will show the following phrase HOT OVEN TOUCH TO ACTIVATE COOKING o Put the food that you are cooking into the oven cavity and then press the confirmation button o If the confirmation button is not pressed within 5 minutes the oven will switch itself off 13 Switching off the oven o Press the ON OFF button 7 the display will show lt lt OFF gt gt and the oven will enter stand by mode Oven functions Cooking Cooking Min max Default oven function name function oven cavity cavity and symbol description temperature temperature CONVENTIO
12. at you want to use Press the confirmation button to confirm the personal recipe Deleting a personal recipe O Access the RECIPE option from the main menu Press the confirmation button 6 to select this option Use the LCD display buttons 5 until DELETE COOKING CYCLE appears on the LCD display 9 and then press the confirmation button Use the LCD display buttons to select the cooking cycle number that you want to delete When the oven has finished deleting the word DONE will appear on the LCD display 29 Access the GUIDE option from the main menu Press the confirmation button 6 to select this option The oven will display a series of cooking suggestions and guidance on using the oven It is possible for you to customise certain settings on your oven so that it best meets your requirements O Access the SETTINGS option from the main menu Press the confirmation button 6 to select this option If you use the LCD display buttons 5 the following sub menus will appear on the LCD display LANGUAGE SETTING THE CLOCK SETTING KEYBOARD LOCK BUZZER LIGHTING RESET SETTINGS EXIT Press the confirmation button to select the sub menu that you want to enter Once you have reached the sub menu that you need use the and buttons 2 to customise the setting Press the confirmation button 6 to confirm the setting LANGUAGE Lets you modify the language that the LCD display Shows S
13. atic Slovakia s r o Galv niho 7 D Slovakia 421 255 640 618 Germany Baumatic Gmbh Lilienthalstrasse 1 320 52 Herford Deutschland 49 5221 694 99 0 www baumatic de Italy Baumatic Italia S R L Via Galvani N 3 35011 Campodarsego PD 3904 9920 2297 www baumatic it Holland Baumatic Benelux B V Grindzuigerstraat 22 1333 MS ALMERE Nederland 3136 549 1555 www baumatic nl 45 46 47
14. e error code that has appeared on the displa installed in the housing unit correctly b Check whether the cooling fan is operating correctly If it isn t then contact Baumatic Customer Care quoting the error code that has appeared on the displa Contact Baumatic Customer Care quoting the error code that has appeared on the display Contact Baumatic Customer Care quoting the error code that has appeared on the displa The oven isn t coming on Check that the time of day has been set and that you have not set an automatic cooking cycle Check that you have selected a cooking function and a cooking temperature There appears to be no power to the oven and grill Check that the appliance has been connected to the electrical mains supply correctly Check that the mains fuses are in working order Check that the operating instructions for setting the time of day and putting the appliance into manual operation mode have been followed The grill function works but the main oven does not Check that you have selected the correct cooking function The grill and top oven element is not working or cuts out for long periods of time during use Allow the oven to cool for approximately 2 hours Once cool check whether the appliance is again working properly My food is not cooking properly Ensure that you are selecting the correct temperature and the correct cooking function for the food that you are cooking It
15. e preset recipes Recalling a personal recipe Deleting a personal recipe Guide Settings Cooking guidelines Warnings Cleaning and maintenance Installation Electrical connection Installing the oven into the kitchen cabinet Positioning the appliance Ventilation requirements My appliance isn t working correctly Contact details 12 17 14 16 18 21 18 20 21 22 25 22 23 24 25 25 29 25 26 27 28 28 28 29 29 29 30 30 31 32 33 34 38 39 41 Environmental note This appliance is marked according to the European directive 2002 96 EC on Waste electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol _ on the product or on the documents accompanying the product indicates that this appliance may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product
16. erature as described on pages 12 13 Access the FOOD PROBE SETTINGS option from the main menu Use the and buttons 2 to modify the core temperature of the probe it can be adjusted in 1 C increments Maximum core temperature 90 C Minimum core temperature 40 C The food probe temperature will appear next to this symbol A When the temperature that you have set has been reached inside the food the oven will switch off the active heating elements an audible signal will sound and COOKING FINISHED will appear on the LCD display Press the confirmation button to switch the oven off Using an oven glove you should carefully remove the food probe from the food that you are cooking and then check that the food is cooked to your satisfaction IMPORTANT Before serving food you must ensure that it is cooked all the way through 19 o To clean the food probe simply wipe it over using a damp cloth o You should use the table below as a guide to the temperature that you should set the food probe to yrour temperature value Beef Roast beef fillet of beef rare Meatloaf Veal Back of veal medium 65 70 C rare Venison Poultry Lamb Leg of lamb medium 55 65 C ae os medium done Bread Bread PE SOS 20 Using the food probe and setting a cooking start time It is possible to program the food probe and then set a time in the future that the oven will switch on at o Select an oven fu
17. etergent The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously o To refit the door you should follow the above procedure in reverse o IMPORTANT The toggle must be moved back to the lock position o Do not immerse the door in water at any time 38 INSTALLATION qualified person in accordance with the current The installation must be carried out by a suitably O O version of the following UK Regulations and Safety Standards or their European Norm Replacements Building Regulations issued by the Department of the Environment Building Standards issued by the Scottish Development Department IEE Wiring Regulations Electricity At Work Regulations Before connecting the appliance make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage WARNING THIS APPLIANCE MUST BE EARTHED O MAINS POWE EARTH SUPPLY This appliance should be wired into a 20 A double pole switched fused spur outlet having 3 mm contact separation and placed in an easily accessible position adjacent to the appliance The spur outlet must still be accessible even when your oven is located in its housing LIVE i BROWN am 1 f POWER CORD NEUTRAL N i To connect the oven power cord loosen and remove the cover on the terminal block in order to gain access to the contacts inside Make the connection securing the cord in p
18. l 190 C 00 25 Desserts Yogurt Conventional 170 C 00 20 cookies oven fan fj Tart a ao oven fan ie oven fan Plum Conventional 170 C 01 40 cake oven fan oven fan Sponge Conventional 170 C 00 40 cake oven fan oven fan Cooking time shown in hrs mins See page 25 for shelf 21 How to alter a preset recipe You can alter the settings of an item from the preset recipe list according to your own preferences O Select a preset recipe as described on page 26 Make adjustments to the oven function temperature and cooking time duration function in the normal way This alteration of the preset recipe will be a one off and the next that that you select this recipe the default recipe settings will be restored How to save alterations made to a preset recipe It is possible to permanently save the alterations that you have made to a preset recipe O Access the RECIPE option from the main menu Press the confirmation button 6 to select this option Use the LCD display buttons 5 and select YOUR RECIPES by pressing the confirmation button Select the exact preset recipe that you altered and then save your alterations by pressing the confirmation button When the oven has finished saving the word DONE will appear on the LCD display How to add a personal recipe to the preset recipes IMPORTANT Before you can get the oven to memorise a personal recipe YOU MU
19. lace with the cable clamp provided and then immediately close the terminal block cover again If you have to change the oven power cord the earthing yellow green conductor must always be 10 mm longer than the line conductors Care must be taken to ensure that the temperature of the mains supply cable does not exceed 50 C If the mains supply cable is damaged then it must be replaced by an appropriate replacement which can be obtained from the Baumatic Spares Department 39 Installing the oven into the kitchen cabinet Positioning the appliance kmg oO ui i oO un o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram o The oven must be fitted into an oven housing with the ventilation cut outs shown in the Ventilation requirements section on the next page o Ensure that the rear panel of the furniture housing unit has been removed 40 Ventilation requirements Support rail to be removed Remove rear panel from this section Plinth 85 90 mm spacing Pa between wall and rear of support shelf and cabinet base to be fitted False drawer front Figure shows the ventilation and cut out requirements for the installation of the appliance into a standard kitchen unit Figure shows the ventilation and cut out requirements for the installation of the _ Storage space appliance into a tall 1 housing unit
20. ly with 93 68 EEC regarding CE marking o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force This appliance must be used by a trained person for domestic purposes only Specifications O O oO i e OO uf Product Dimensions Aperture Dimensions Height 596 mm 582 mm 584 mm Width 598 mm 560 mm Depth 547 5 mm 550 mm Cooling fan o A tangential cooling fan is fitted inside of this appliance to make the internal temperature of the oven stable and the external Surface temperature lower After you have finished cooking and switched off the oven the cooling fan will continue to run for a period of time afterwards The length of time will depend on how long the oven has been Switched on for and at how high a temperature Product specifications Or Or Or Oo 10 Oven functions Energy efficiency class A Oven gross capacity 64 litres Oven net capacity 54 litres Electronic programmer with touch control operation Or OO Or O 8 YOU 3s WO A 30 Preset recipes 10 Personal recipes Touch control door opening Electronically controllable thermostat Thermostatically controlled grill Keypad lock Stainless steel cavity Cooling fan Oven light Triple glazed removable door Side opening door Mark resistant coating on frame OMBRALSS only Standard accessories O O 32O O O O 2
21. n period has elapsed O Select an oven function and temperature as described on pages 12 13 Access the TIMER SETTINGS option from the main menu and use the LCD display buttons to cycle through the timer options until COOKING TIME appears on the LCD display Press the confirmation button 6 to select this option To activate the duration function you should press the button Kl 2 The LCD display will show a blinking 00 00 and the LJ symbol Use the and buttons to set the required countdown time NOTE The maximum countdown time that can be set is 10 hours Confirm the countdown time by pressing the confirmation button After a few seconds the countdown time will begin and the LCD hdl display will return to showing the time of day but the LJ symbol will remain lit To cancel the countdown time you should access the COOKING TIME option again and press the and buttons 2 Simultaneously At the end of the countdown time the oven will switch off the active heating elements an audible signal will sound and COOKING FINISHED will appear on the LCD display Press the confirmation button to switch the oven off or press the oven function selection buttons to choose your next oven function 23 Setting the end time function This function is similar to the duration function however instead of selecting a period of time that you wish the oven to switch off after You select the time of day tha
22. nal components of the oven become extremely hot during operation avoid touching them inadvertently when handling the food which you are grilling Important Be careful when opening the door to avoid contact with hot parts of the oven and steam Warning Accessible parts may become hot during use Young children should be kept well away from the oven when it is in use The glass tray handle should only be used to reposition the tray and NOT for removing it from the oven cavity When removing the glass tray you should ALWAYS use an oven glove The glass tray handle should not be left in position when the appliance is switched on 33 Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool The appliance should be disconnected from your mains supply before commencing any cleaning process o The oven should be thoroughly cleaned before it is operated for the first time and after each use This will avoid residual food Stuffs becoming baked on the oven cavity After residues have been baked on several times they are far more difficult to remove o Never clean the oven surfaces by steam cleaning o The oven cavity should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food these splashes occur during the cooking p
23. nction as described on page 23 o Set the end time function as described on page 24 o The oven will calculate what time it needs to switch on at so that your food will cook for the length of time that you selected It will automatically switch itself on once it reaches the time of day that it has calculated o To cancel the countdown time you should access the COOKING FINISHED option again and press the and buttons 2 Simultaneously o At the end of the countdown time the oven will switch off the active heating elements an audible signal will sound and COOKING FINISHED will appear on the LCD display o Press the confirmation button to switch the oven off or press the oven function selection buttons to choose your next oven function Recipes Your oven has preset recipes that you can select where the optimum oven function temperature and time will be automatically selected You can also programme the oven to remember your own recipes so that you can recall them easily in the future Shelf positions Side racks Sica dieail eT position 5 i Position 4 Position 3 Position 2 Position 1 29 How to select a preset recipe o Access the RECIPE option from the main menu o Press the confirmation button 6 to select this option o If you use the LCD display buttons 5 a list of various food groups will appear on the display BREAD PIZZA TIMBALES MEAT FISH DESSERTS YOUR OWN RECIPES EX
24. nction and temperature as described on pages 12 13 o Set up the food probe as described on pages 18 20 o Access the TIMER SETTINGS option from the main menu and use the LCD display buttons to cycle through the timer options until COOKING START appears on the LCD display o Press the confirmation button 6 to select this option o The LCD display will then show COOKING START TIME SETTING o Use the button 2 to set the time of day that you want the oven to switch on at o Press the confirmation button to confirm the time of day the oven will then enter delayed start mode o Every 20 seconds the LCD display will show OVEN TO BE TURNED ON IN and then the period of time remaining until the oven switches on o At the set time the oven will switch on and cook the food according to the settings that you programmed previously o When the temperature that you have set has been reached inside the food the oven will switch off the active heating elements an audible signal will sound and COOKING FINISHED will appear on the LCD display o Press the confirmation button to switch the oven off 21 Timer settings Setting the minute minder function This function allows you to set a countdown time When this period of time has elapsed an audible alarm will sound The countdown time can be set before or after a cooking function and temperature have been selected o Access the TIMER SETTINGS option from the main menu and u
25. nto the relevant holes in the cavity Then re hook the side racks onto the central bolts that sit on either side of the oven cavity 35 Replacing the oven bulb IMPORTANT The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb o Remove all oven shelves the glass tray and the side rack that is on the same side as the oven light o Remove the light cover D using a screwdriver B o Unscrew the bulb C anti clockwise and remove it from its holder o Replace the bulb with an E14 type 25 W 300 C screw type pygmy o Do not use any other type of bulb o Place the lamp cover back into position 36 Removing the oven door for cleaning To facilitate the cleaning of the inside of the oven and the outer frame of the oven the door can be removed o Press the open door button 8 to get the door of the oven to open o Press the toggle below the door hinge to the release position see drawing opposite o Disengage the oven door from the upper hinge pin 37 o Disengage the oven door from the lower hinge pin o WARNI NG Care should be taken as the inner edges of the door may be sharp o IMPORTANT You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it o The oven door and door glass should only be cleaned using a damp cloth and a small amount of d
26. o perform any necessary repair If your appliance is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen then he will not complete a repair This includes situations where appliances have been tiled in sealed in with sealant have wooden obstructions placed in front of the appliance like plinths Or any installation other than the one specified by Baumatic Ltd has been completed Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance IMPORTANT Baumatic Ltd operates a policy of continuous improvement and reserves the right to adjust and modify its products without prior notification 44 lt x _ Baumatic United Kingdom Baumatic Ltd Baumatic Buildings 6 Bennet Road Reading Berkshire RG2 0QX United Kingdom Sales Telephone 0118 933 6900 Sales Fax 0118 931 0035 Customer Care Telephone 0118 933 6911 Customer Care Fax 0118 986 9124 Spares Telephone 01235 437244 Advice Line Telephone 0118 933 6933 E mail sales baumatic co uk customercare baumatic co uk Spares baumatic co uk technical baumatic co uk Website www baumatic co uk Republic of Ireland Service Telephone 1 890 812 724 Spares Telephone 091 756 771 Czech Republic Baumatic CR spol s r o Lipova 665 460 01 Liberec 4 Czech Republic 420 483 577 200 www baumatic cz Slovakia Baum
27. onal clay wood fire stove The fan runs without heat to reduce the defrosting time of frozen foods The time required to defrost the food will depend on the room temperature the quantity and type of food Always check food packaging for the defrosting Instructions 50 250 C 50 250 C 50 250 C 165 C 165 C 165 C 15 CENTRE GRILL This cooking 50 200 C 200 C method is normal grilling utilising the inner part only of the top element which directs heat downwards onto the food Suitable for grilling small portions of bacon toast meat etc FULL GRILL This method of 50 200 C 200 C cooking utilises the inner and outer Vere sections of the top element which directs heat downwards onto the food Suitable for grilling medium or large portions of Sausages bacon steaks fish etc GRILL FAN This cooking 50 200 C 165 C method uses the top element in conjunction with the fan to help give a fast circulation of heat Suitable where quick browning is required and sealing the juices in such as with steaks hamburgers some vegetables etc IMPORTANT For all grill functions the oven door MUST be kept CLOSED You should not set a temperature hotter than 200 C The keypad lock O If you have switched on the automatic keyboard lock through the menu settings see page 31 then the keypad will lock after it has been inactive for one minute If the
28. owever you should extend the cooking time given on the food packaging by at least ten minutes IMPORTANT You should pre heat the oven if you are baking regardless of whether you are using the fan oven function If there is no guidance given on the food packaging specifically for cooking in fan oven mode you can generally reduce the cooking time and temperature by 10 from the information given for conventional oven cooking Make sure that frozen foods are thoroughly thawed before cooking unless the instructions on the food packaging advise that you can cook from frozen Before cooking check that any accessories that are not required are removed from the oven Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate Try to open the door as little as possible to view the dishes The oven light will remain on during cooking 32 Warnings O Keep the oven door closed when using any of the cooking functions including the grill functions Do not use aluminium foil to cover the glass tray or heat items wrapped in aluminium foil under the grill The high reflectivity of the foil could potentially damage the grill element You should also never line the base of your oven with aluminium foil During cooking never place pans or cookware directly onto the bottom of your oven They should always be placed on the Shelves provided The grill heating element and other inter
29. re are young children in the house then we recommend that you activate this setting If you do not activate the automatic keyboard lock you can Switch it on manually by pressing the oven function selection buttons 3 simultaneously The LCD display 9 will briefly show the message KEYPAD LOCK ACTIVATED If the oven is not switched on then the LCD display will then Show a key symbol mL If the oven is in use then the LCD display will then return to Showing the oven function and time of day Whilst the keypad lock is active it is possible to switch the oven light on and off using the light ON OFF button You can also switch the oven off using the ON OFF button If you attempt to alter any other settings on the oven whilst the keypad lock is active then the LCD display will show a reminder for you to deactivate the keypad lock before proceeding To deactivate the keypad lock press the oven function selection buttons simultaneously The LCD display will show the message KEYPAD LOCK INSERTED 17 The main menu The main menu allows you to navigate various special functions which will maximise the performance of your oven To access the main menu you should do the following o Press the ON OFF button 7 until the display shows the word lt lt ON gt gt o The oven light will switch on and the LCD display 9 will show lt gt SELECT COOKING J MENU o Use the LCD display buttons 5 to cycle
30. rocess These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small o You should select a cooking temperature that is appropriate for the food that you are cooking You should also ensure that the food is placed in an adequately sized dish and that you use the glass tray where appropriate o Outer parts of the oven should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners Should be used o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance o If you use any form of oven cleaner on your appliance then you must check with the manufacturer of the cleaner that it is Suitable for use on your appliance o Any damage that is caused to the appliance by a cleaning product will not be fixed by Baumatic free of charge even if the appliance is within the guarantee period 34 Removing the side racks To properly clean the oven cavity it is necessary to remove all of the oven furniture including the side racks To remove the side racks you Should do the following o Remove the oven shelves and the glass tray from the oven cavity o Unhook each side rack A from the central bolts that sit on either side of the oven cavity and then pull away the side rack o To reassemble the side racks hook the upper struts of them i
31. se the LCD display buttons to cycle through the timer options until ALARM appears on the LCD display o Press the confirmation button 6 to select this option o To activate the minute minder function you should press the button 2 The LCD display will show a blinking 00 00 and the j symbol o Use the and buttons to set the required countdown time NOTE The maximum countdown time that can be set is 23 hours and 59 minutes o Confirm the countdown time by pressing the confirmation button o After a few seconds the countdown time will begin and the LCD display will return to showing the time of day but the 4 symbol will remain lit o To cancel the countdown time you should access the ALARM option again and press the and buttons 2 simultaneously o At the end of the countdown time an audible signal will sound the symbol ALARM and a blinking 00 00 will appear on the LCD display o Press any key to silence the audible signal o Important If you have set an oven function and temperature then the oven will not switch off at the end of the countdown time If you have finished cooking then you should switch off the oven please refer to the Switching off the oven section on page 14 Zz Setting the duration function This function will allow you to set a countdown time similar to the minute minder function However the oven will no longer continue to heat once the countdow
32. splay shows the word lt lt ON gt gt o The oven light will switch on and the LCD display 9 will show lt SELECT COOKING J MENU o IMPORTANT If the keypad lock is active you must switch it off before you proceed further see The keypad lock section on page 17 for further information o If no option is selected within 5 minutes the oven will automatically switch off Selecting an oven function o Once the oven is switched on use the oven function selection buttons 3 to cycle through the available oven functions Adjusting the oven temperature o Each oven function has a preset temperature assigned to it However it is possible to adjust the oven temperature o Use the plus and minus buttons 2 to increase or decrease the oven temperature The temperature will adjust in 5 C increments o You can adjust the temperature between 50 C and 250 C 50 C and 200 C for all grill functions o When the temperature that you require appears on the LCD display 9 you should stop pressing the plus and minus buttons o Whilst the oven is heating to the temperature that you have set the symbol will flash When this symbol remains fixed the oven has reached temperature o You should not place food inside of the oven cavity until the appliance has reached the temperature that you set 12 Starting cooking o Confirm the oven function and temperature by pressing the confirmation button 6 o
33. st electrical or mechanical defects subject to certain exclusions that are noted in Baumatic s Conditions Of Guarantee The foregoing does not affect your statutory rights o Repairs may only be carried out by Baumatic service engineers or their authorised service agent Warning and safety instructions o This appliance complies with all current European safety legislation Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation Child Safety O Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time If it is necessary for younger family members to be in the kitchen please ensure that they are kept under close supervision at all times General Safety Do not place heavy objects on the oven door or lean on the oven door when it is open as this can cause damage to the oven door hinges Do not leave heated oil or fat Unattended as this is a fire risk Do not place pans or baking trays directly on the base of the oven cavity or line it with aluminium foil Do not allow electrical fittings or cables to come into contact with areas on the appliance that get hot Do not use the appliance to heat the room it is located in or to dry clothing Do not install the appliance next to curtains or soft furnishings Do no
34. t attempt to lift or move cooking appliances by using the oven door or handle as this may cause damage to the appliance or result in injury to the person lifting the appliance Cleaning O Cleaning of the oven should be carried out on a regular basis Great care should be taken whilst using this appliance and when following the cleaning procedure IMPORTANT The appliance must be disconnected from the mains before following the cleaning procedure Installation This appliance must be correctly installed by a Suitably qualified person strictly in accordance with the manufacturer s instructions o Baumatic Ltd declines any responsibility for injury or damage to person or property as a result of improper use or installation of this appliance o Heat steam and moisture will be created during use of the appliance take care to avoid injury and ensure that the room is adequately ventilated If the appliance is going to be used for prolonged periods of time then additional ventilation may be required o Please consult with your qualified installer if you are in any doubt about the amount of ventilation that you will require Declaration of conformity This appliance complies with the following European Directives 2006 95 EC regarding low voltage 2004 108 EC regarding electromagnetic disturbances Regulation EC N 1935 2004 regarding materials in contact with food o The above directives comp
35. t you wish the oven to switch off at o Select an oven function and temperature as described on pages 12 13 o Access the TIMER SETTINGS option from the main menu and use the LCD display buttons to cycle through the timer options until COOKING FINISH appears on the LCD display o Press the confirmation button 6 to select this option o To activate the end cook function you should press the button 2 o Use the and buttons to set the time of day that you want the oven to switch off at o Confirm the time of day by pressing the confirmation button gt After a few moments ACTIVATE CYCLE V MENU will appear on the LCD display o Press the confirmation button again and the countdown time will begin o To cancel the countdown time you should access the COOKING FINISHED option again and press the and buttons 2 Simultaneously o At the end of the countdown time the oven will switch off the active heating elements an audible signal will sound and COOKING FINISHED will appear on the LCD display o Press the confirmation button to switch the oven off or press the oven function selection buttons to choose your next oven function 24 Setting the start and end time function This function will allow you to set a time in the future that the oven Switches on at and a time that the oven will switch off at o Select an oven function and temperature as described on pages 12 13 o Set the duration fu
36. x safety shelves Removable side racks Telescopic runners 3 levels Glass tray with handle Meat probe BPS2 Pizza stone Electrical details Rated Voltage 220 240 Vac 50 60 Hz Supply Connection 20 A double pole switched fused outlet with 3mm contact gap Max Rated I nputs 3 08 3 66 kW Mains Supply Lead 3 x 1 5 mm Oven Light Bulb 25 W 300 C screw type pigmy For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice The rating plate for your oven can be located by opening the oven door and looking on the right hand side of the oven chassis Model Number Serial Number Date of Purchase Control Panel 1 Light ON OFF button 2 Plus and minus buttons 3 Oven function selection buttons 4 Oven function neons 5 LCD display buttons 6 Confirmation button 7 ON OFF button 8 Open door button 9 LCD display Before first use Selecting the operating language o After your appliance is connected to your mains supply for the first time the word WAIT will appear on the LCD display 9 some product identification information will also appear o The cooling fan will briefly operate and then switch off o DO NOT touch any of the controls until the word LANGUAGE appears on the LCD display Then use the plus and minus buttons 2 until the operating language that you require appears on the LCD display
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