Siemens HB30GB550
Contents
1. Pizza with thin base Universal pan 2 amp 200 220 15 20 Universal pan rack 3 1 180 200 20 30 Pizza with deep pan base Universal pan 2 9 170 190 20 30 Universal pan rack 3 1 170 190 25 35 Pizza baguette Universal pan 8 170 190 20 30 Mini pizza Universal pan 9 42 190 210 10 20 Pizza chilled Pizza preheat Universal pan 1 e 180 200 10 15 Potato products frozen Chips Universal pan 3 OMES 190 210 20 30 Universal pan baking 3 1 180 200 30 40 tray Croquettes Universal pan 3 8 190 210 20 25 R sti stuffed potato pockets Universal pan 3 8 200 220 15 25 Baked items frozen Bread rolls baguette Universal pan 3 OMES 180 200 10 20 Pretzels dough Universal pan 3 amp 200 220 10 20 Baked items prebaked Part cooked rolls part cooked baguette Universal pan 3 g 190 210 10 20 Universal pan rack 3 1 160 180 20 25 18 Dish Accessories Level Type of Temperature Cooking time heating in C in minutes Processed portions frozen Fish fingers Universal pan amp 220 240 10 20 Chicken goujons chicken nuggets Universal pan amp 200 220 15 25 Strudel frozen Strudel Universal pan 3 9 180 200 35 40 Special dishes At low temperatures 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough First remove accessories hook in racks or telesco2. en Instruction manual SIEMENS HB30GB 50 Built in oven SIEMENS Table of contents Safety precautions nnnensennnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn anne 4 Before installation oocococonncnnnnocnncnncnononconcornnononnnrnnno noo ncnn nar n conc n cra nono 4 Sale MOTOS an tried ae o O a 4 Causes Of damage eccococccnconococonenoononncnnononnnononncnnonon ana noo nono ra ne nnn nr nanncannns 4 YOU NOW OVEN raaa ciecstceiacsesasencnensudnccsaceectecessescdestensesveensencasnse 5 Control panelista Sac lls allan 5 Funetion Selector cion id dai 5 Temperature selector oo ceeccescccsecssecsesecsseecseecseceensecatecsuecaeeeeteceeeeaes 5 Cooking compartment Accessories Before using the oven for the first time uuunssnsnnnnnnnnnnn 8 Heating UP INE OVEN ssc teiee need Hasen Shs 8 Cleaning the ACCESSOLSICS ccscscsccscesececsscssssceecssssecsecsscecssesesascessaees 8 Setting the oven uneennnnnssnnnnnnsnnennnnnnnnnnnnnnnonnnnnnnnnnnnnnnnnannnnnn anne 8 Type of heating and temperature enensersneenennennnnnennnnnnennennene nen 8 Rapidi heating 2 2 Se erkennen Gt tS 8 Care and cleaning uursennssensnnennnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnennnnnn nn 8 Cleaning agent canci n 8 Detaching and refitting the rails nseseeneeeesensenneneeenennnennennene nen 9 Folding down the grill CIEMENL ccccseecssecsesseseecssesssscsssessessaeeaes 9 Detaching and attaching the O
3. Grill tray HZ325000 Use for grilling instead of the wire rack or as a splatter guard so that the oven does not become very dirty Only use the grill tray in the universal pan Grilling on the grill tray only use at shelf height 1 2 and 3 Using the grill tray as a splatter guard insert the universal pan with the grill tray under the wire rack Glass pan HZ336000 A deep baking tray made of glass Can also be used as a serv ing dish Pizza tray HZ317000 Ideal for pizza frozen products or large round cakes You can use the pizza tray instead of the universal pan Place the bak ing tray on the wire rack and proceed according to the details in the tables Bakestone HZ327000 The bakestone is perfect for preparing home made bread bread rolls and pizzas which require a crispy base The bake stone must always be preheated to the recommended temper ature Enamel baking tray with non stick coating HZ331010 Cakes and biscuits can be removed more easily from the bak ing tray Slide the baking tray into the oven with the sloping edge facing towards the oven door Special accessories HZ number Use Universal pan with non stick coating HZ332010 Moist cakes pastries frozen meals and large joints can be removed more easily from the universal pan Slide the univer sal pan into the oven with the sloping edge facing the oven door Profi ext
4. The fruit juice overflows Next time use the deeper universal pan if you have one Small baked items made out of yeast dough stick to one another when bak ing There should be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and turn brown on all sides You were baking on several levels The items on the top baking tray are darker than that on the bottom baking tray Always use 3D hot air to bake on more than one level Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time Condensation forms when you bake moist cakes Baking may result in the formation of water vapour which escapes above the door The steam may settle and form water droplets on the control panel or on the fronts of adja cent units This is a natural process Meat poultry fish Ovenware You may use any heatresistant ovenware The universal pan is suitable for large roasts Glass ovenware is the most suitable Ensure that the lid of the roasting dish fits well and closes properly Add a little more liquid when using enamelled roasting dishes With roasting dishes made of stainless steel browning is not so intense and the meat may be somewhat less well cooked Increase the cooking times Information in the tables Ovenware without a lid open Ovenware with a lid closed Always place the ovenware in the centre of the wire rac
5. e g egg white immediately Corrosion can form under such residues Stainless steel Special stainless steel cleaning prod ucts suitable for warm surfaces are avail able from our after sales service or from specialist retailers Apply a thin layer of the cleaning product with a soft cloth Glass cleaner Clean with a soft cloth Do not use a glass scraper Door panels Hot soapy water Clean with a dish cloth Glass cover for the oven light Seal Hot soapy water Do not remove Clean with a dish cloth Do not scour Hot soapy water Soak and clean with a dish cloth or brush Shelves Hot soapy water Clean with a dish cloth or a brush Do not soak or clean in the dishwasher Telescopic shelves Hot soapy water Soak and clean with a dish cloth or brush Accessories Cleaning the self cleaning surfaces in the cooking compartment The back wall in the cooking compartment is coated with a highly porous ceramic layer This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation The higher the temperature and the longer the oven is in operation the better the result will be If splashes are still visible even after repeated use proceed as follows 1 Clean the floor ceiling and side panels of the cooking compartment thoroughly 2 Set 8 3D hot air 3 With the door closed heat up the empty oven for approximately 2 hours at maximum temper
6. 1 100 120 35 45 2 baking trays universal pan 5 3 1 100 120 40 50 Meringue Baking tray 80 100 100 150 Muffins Wire rack with muffin tray g 170 190 20 25 2 wire racks with muffin trays 3 1 160 180 25 35 Choux pastry Baking tray 2 g 210 230 30 40 Puff pastry Baking tray 3 180 200 20 30 Universal pan baking tray 3 1 180 200 25 35 2 baking trays universal pan 5 3 1 170 190 35 45 Leavened cake Baking tray 2 g 180 200 20 30 Universal pan baking tray 3 1 160 180 25 35 Bread and rolls When baking bread preheat the oven unless instructions state Never pour water into the hot oven otherwise Bread and rolls Accessories Level Type of Temperature Cooking time heating in C in minutes Yeast bread with 1 2 kg flour Universal pan 2 B 270 5 200 30 40 Sourdough bread with 1 2 kg Universal pan 2 I 270 8 flour 200 35 45 Flatoread Universal pan B 270 10 15 Bread rolls do not preheat Baking tray 200 220 20 30 Rolls made with sweet yeast Baking tray g 180 200 15 20 dough Universal pan baking tray 3 1 160 180 20 30 14 Baking tips You wish to bake according to your own recipe Use similar items in the baking tables as a guide How to establish whether sponge cake is baked through Approximately 10 minutes before the end of the baking time specified in the recipe stick a cocktail stick into the cake at the highest point If the cocktail stick comes out clean the cake is ready T
7. function selector is used to set the type of heating E o E 2 Set the temperature or grill setting using the temperature selector The oven begins to heat up Care and cleaning With good care and cleaning your oven will remain clean and fully functioning for a long time to come Here we will explain how to maintain and clean your oven correctly Notes m Slight differences in the colours on the front of the oven are caused by the use of different materials such as glass plastic and metal m Shadows on the door panel which look like streaks are caused by reflections made by the oven light m Enamel is baked on at very high temperatures This can cause some slight colour variations This is normal and does not affect their function The edges of thin trays cannot be 1 Use the function selector to set Top bottom heating El 2 Set the temperature selector to 240 C After an hour switch off the oven To do so turn the function selector to the off position Cleaning the accessories Before you use the accessories for the first time clean them thoroughly with hot soapy water and a soft dish cloth Switching off the oven Turn the function selector to the off position Changing the settings The type of heating and temperature or grill setting can be changed at any time using their respective selectors Rapid heating With rapid heating your oven reaches the temperature selecte
8. if this is specified in the recipe or in the operating instruction tables m Use dark black lacquered or enamelled baking tins They absorb the heat particularly well m Open the oven door as infrequently as possible while you are cooking baking or roasting m It is best to bake several cakes one after the other The oven is still warm This reduces the baking time for the second cake You can also place two loaf tins next to each other Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice GB 0844 8928999 Calls from a BT landline will be charged at up to 3 pence per minute A call set up fee of up to 6 pence may apply IE 01450 2655 Trust the expertise of the manufacturer and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance m For longer cooking times you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner This appliance complies with European Directive Xx 2002 96 EC on Waste Electrical and Electronic Equipment WEEE The directive gives a framework for the collection
9. on the 2 E 160 170 30 40 wire rack Hot water sponge cake Springform cake tin on the 2 160 170 30 45 wire rack Apple pie Wire rack 2 springform 1 El 170 190 80 100 cake tins dia 20 cm 2 wire racks 2 spring 3 1 170 190 70 100 form cake tins dia 20 cm Do not use rapid heating to preheat the appliance Grilling If you are grilling food directly on the wire rack the universal pan should also be inserted at level 1 The liquid is then collected keeping the oven cleaner Dish Accessories Level Type of Grill setting Cooking time heating in minutes Toast Wire rack 5 E 3 Yo 2 Preheat for 10 minutes Beefburgers 12 pieces Wire rack universal pan 4 1 E 3 25 30 do not preheat turn over after of the cooking time 21 Siemens Electroger te GmbH Carl Wery StraBe 34 81739 M nchen Germany 9000747065 920109
10. pull it out figure B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening figure A 2 The notch on the hinge must engage on both sides figure B y 10 3 Fold back both locking levers figure C Close the oven door ZA Risk of injury f the oven door falls out accidentally or a hinge snaps shut do not reach into the hinge Call the after sales service Removing and installing the door panels To facilitate cleaning you can remove the glass panels from the oven door Removal 1 Detach the oven door and lay it on a cloth with the handle facing down 2 Unscrew the cover at the top of the oven door To do this undo the left and right screws fig A 3 Lift the top panel up and out fig B 4 Lo 4 Unscrew the retaining clips on the right and left Lift the panel and remove the brackets from the panel fig C Take out the Clean the panels with glass cleaner and a soft cloth Do not use sharp or abrasive materials or a glass scraper This may damage the glass Fitting When fitting make sure that the lettering right above is upside down at the bottom left 1 Insert the panel diagonally towards the back fig A 2 Stick the retaining clips onto the right and left hand sides
11. the oven door Universal pan For moist cakes pastries frozen meals and large joints It can also be used to catch dripping fat when grilling directly on the wire rack Slide the universal pan into the oven with the sloping edge facing the oven door Special accessories You can purchase special accessories from the after sales service or specialist retailers You will find a comprehensive range of products for your oven in our brochures and on the Internet The availability of special accessories and whether it is possible to order them online may vary depending on your country Please see the sales brochures for more details Not all optional accessories are suitable for every appliance When purchasing please always quote the exact designation E no of your appliance Use Wire rack HZ334000 For ovenware cake tins joints grilled items and frozen meals Enamel baking tray HZ331000 For cakes and biscuits Slide the baking tray into the oven with the sloping edge facing towards the oven door Universal pan HZ332000 For moist cakes pastries frozen meals and large joints It can also be used to catch dripping fat when you are grilling directly on the wire rack Slide the universal pan into the oven with the sloping edge fac ing the oven door Wire insert HZ324000 For roasting Always place the wire rack in the universal pan This ensures that dripping fat and meat juices are collected
12. to the new owner if you sell the appliance Before installation Damage during transport Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transit Electrical connection Only a licensed expert may connect the appliance You will lose your warranty entitlement in the event of any damage caused by incorrect connection Safety notes This appliance is intended for domestic use only This appliance must only be used for food preparation Adults and children must not operate the appliance without supervision m if they are physically or mentally incapable of doing so or m if they have insufficient knowledge or experience Never let children play with the appliance Hot cooking compartment Risk of burns m Never touch the interior surfaces of the cooking compartment or the heating elements Open the appliance door carefully Hot steam may escape Small children must be kept at a safe distance from the appliance m Never prepare food containing large quantities of drinks with a high alcohol content Alcoholic vapours can catch fire in the cooking compartment Only use small quantities of drinks with a high alcohol content and open the appliance door carefully Risk of fire m Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance Pull out the mains plug or switch off the circuit break
13. 0 minutes Additional information can be found in the Baking tips section following the tables Cakes in tins Tin Level Type of Temperature Cooking time heating in C in minutes Sponge cake simple Ring tin round tin 2 160 180 50 60 3 loaf tins 3 1 140 160 60 80 Sponge cake delicate Ring tin round tin 2 I 150 170 65 75 Flan base sponge Flan tin 3 B 160 180 20 30 Delicate fruit flan sponge Springform ring tin 2 160 180 50 60 Sponge base 2 eggs preheat Flan tin 2 g 160 180 20 30 Sponge flan 6 eggs preheat Springform cake tin 2 g 160 180 40 50 Shortcrust pastry base with crust Springform cake tin 1 g 170 190 25 35 Fruit tart cheesecake pastry base Springform cake tin 1 I 170 190 70 90 Swiss flan Pizza tray 1 g 220 240 35 45 Ring cake Ring cake tin 2 E 150 170 60 70 Pizza thin base with light topping pre Pizza tray 1 250 270 10 15 heat Savoury cakes Springform cake tin g 180 200 45 55 Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed Cakes on trays Accessories Level Type of Temperature Cooking time heating in C in minutes Sponge with dry topping Baking tray 2 170 190 20 30 Universal pan baking 3 1 150 170 35 45 tray Sponge with moist topping fruit Universal pan 2 gB 180 200 25 35 Universal pan baking 3 1 140 160 40 50 tray Yeast dough with dry topping Baking tray 3 g 170 19
14. 0 25 35 Universal pan baking 3 1 150 170 35 45 tray Yeast dough with moist topping fruit Universal pan 3 E 160 180 40 50 Universal pan baking 3 1 150 170 50 60 tray Shortcrust pastry with dry topping Baking tray E 170 190 20 30 Shortcrust pastry with moist topping Universal pan I 170 190 60 70 fruit Swiss flan Universal pan 1 B 210 230 40 50 Swiss roll preheat Baking tray g 170 190 15 20 Plaited loaf with 500 g flour Baking tray g 170 190 25 35 13 Cakes on trays Accessories Level Type of Temperature Cooking time heating in C in minutes Stollen with 500 g flour Baking tray 3 E 160 180 60 70 Stollen with 1 kg flour Baking tray 3 g 140 160 90 100 Strudel sweet Universal pan 2 I 190 210 55 65 Pizza Baking tray 2 g 210 230 25 35 Universal pan baking 3 1 180 200 40 50 tray Tarte flamb e preheat Universal pan I 250 270 10 15 B rek Universal pan B 180 200 40 50 Small baked items Accessories Level Type of Temperature Cooking time heating in C in minutes Biscuits Baking tray 3 140 160 15 25 Universal pan baking tray 3 1 130 150 25 35 2 baking trays universal pan 5 3 1 130 150 30 40 Viennese whirls preheat Baking tray E 140 150 30 40 Baking tray 140 150 30 40 Universal pan baking tray 1 140 150 30 45 2 baking trays universal pan 5 3 1 130 140 40 55 Macaroons Baking tray 2 g 100 120 30 40 Universal pan baking tray 3
15. 10 120 15kg 1 E 180 200 150 2 0 kg 1 El 170 190 170 Joint with rind e g shoulder 1 0 kg Uncovered 1 El 190 210 130 15kg 1 E 180 200 160 2 0 kg 1 El 170 190 190 Pork fillet 500g Wire rack univer 3 1 ES 220 230 30 sal pan Pork joint lean 1 0 kg Uncovered 2 B 200 220 120 1 5 kg 2 190 210 140 2 0 kg 2 El 180 200 160 Smoked pork on the bone 1 0 kg Covered 2 B 200 220 70 Steaks 2 cm thick Wire rack univer 5 1 B 3 20 sal pan Pork medallions 3 cm thick Wire rack univer 5 1 m 3 10 sal pan Lamb Saddle of lamb on the bone 1 5 kg Uncovered 2 ES 190 60 Boned leg of lamb medium 1 5 kg Uncovered 1 El 150 170 120 Game Saddle of venison on the bone 1 5 kg Uncovered 2 g 200 220 50 Boned leg of roe venison 1 5 kg Covered 2 g 210 230 100 Roast game 1 5 kg Covered 2 g 180 200 140 Joint of venison 1 5 kg Covered 2 g 180 200 130 Rabbit 2 0 kg Covered 2 El 220 240 60 Minced meat Meat loaf Made from Uncovered 1 ES 180 200 80 500 g meat Sausages Sausages Wire rack univer 4 1 E 3 15 sal pan Poultry The weights indicated in the table refer to oven ready poultry wings This allows the fat to run out without stuffing Place whole poultry on the lower wire rack breast side down For duck or goose pierce the skin on the underside of the Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter salted water or Turn after o
16. Self cleaning oven ceiling and side walls Appliances with one oven light and a folding HZ329020 You can retrofit the ceiling and side walls so that the cooking grill element compartment automatically cleans itself during operation Appliances with two oven lights and a folding HZ329022 You can retrofit the ceiling and side walls so that the cooking grill element compartment automatically cleans itself during operation Appliances with one oven light a folding grill HZ329027 You can retrofit the ceiling and side walls so that the cooking element and a meat thermometer compartment automatically cleans itself during operation Appliances with two oven lights a folding grill HZ329028 You can retrofit the ceiling and side walls so that the cooking element and a meat thermometer compartment automatically cleans itself during operation Steam filter HZ329000 You can retrofit this in your oven The steam filter filters out grease particles from the exhaust air thereby reducing odours Only for appliances with a 6 7 or 8 as the second digit in the E no e g HB38AB570 System steamer HZ24D300 For easy preparation of vegetables and fish After sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after sales service specialist retailers or in some countries online via the e Shop Please specify the relevant product number Cleaning cloths for stainless steel surfa
17. VEN door 10 Removing and installing the door panels n nee 10 Troubleshooting coomococnnccnnnaccccnnacnnnnnn cnc rca nene 11 Malttinetion tablon E 11 Replacing the bulb in the oven ceiling light 11 o nenne A hehial Site ae 14 After sales service uununnsnsnnsnnnnananannnnnnnannnnnnnnanannnnnnnnnannnnnnnnnn 12 E number and FD number nasse aeieahge anaes 12 Energy and environment tips nsennssnssnnnnnnnnnnnnnnnnnnennnnnnnnnnn 12 Saving energy ii lan Hr est 12 Environmentally friendly disposal u enenseeeeneneeeeseneeneneennnennnn 12 Tested for you in our cooking studio uennssensnnnnnnnnnnnnnnnnnnnn 12 Cakes a d pasties iia 12 Baking PS ria an ia IHR 15 Meat poultry TSM cion een 15 Tips Tor r6asting and grill daa a at 17 Bakes gratins toast With tOPPINGS cccccscsessssesssssssessseseserseaes 18 CONVENIENCE Produc oe os ee ii GA ee 18 Special dishes is 19 Det tina ltd Sita Dryinge are nr hh ete ere Preserving Acrylamide in foodstuffs unensnsnnnssnnnnnnnnnnnnnnnnnnnnnnnnen nennen 20 Test dishes 2 near he 21 Bakio aan 21 GING RL 21 Additional information on products accessories replacement parts and services can be found at www siemens home com and in the online shop www siemens eshop com A Safety precautions Please read this instruction manual carefully Please keep the instruction and installation manuals in a safe place Please pass on these manuals
18. X Defrost type of heating Cooking compartment The oven light is located in the cooking compartment A cooling fan protects the oven from overheating Oven light During operation the oven light in the cooking compartment is on The amp setting on the function selector can be used to switch on the light without heating the oven Cooling fan The cooling fan switches on and off as required The hot air escapes above the door Caution do not cover the ventilation slots Otherwise the oven will overheat So that the cooking compartment cools down more quickly after operation the cooling fan continues to run for a certain period afterwards Accessories The accessories can be inserted into the oven at 5 different levels You can pull out the accessories two thirds of the way without them tipping This allows dishes to be removed easily Special accessories HZ number The accessories can become deformed when they get hot As soon as they have cooled down the deformation disappears with no effect on the function You can buy accessories from the after sales service from specialist retailers or online Please specify the HZ number Wire rack For ovenware cake tins joints grilled items and frozen meals Insert the wire rack with the curva ture pointing downward Enamel baking tray For cakes and biscuits Push the baking tray into the oven with the sloping edge facing towards
19. and recycling of old appliances which is valid across the EU Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them We will show you which type of heating and which temperature are best suited for your dish You can find information about suitable accessories and the height at which they should be inserted There are also tips about cookware and preparation methods Notes m The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty Only preheat the appliance if the table specifies that you should do so Do nat line the accessories with greaseproof paper until after they have been preheated m The times specified in the tables are guidelines only They will depend on the quality and composition of the food m Use the accessories supplied Additional accessories may be obtained as special accessories from specialist retailers or from the after sales service Before using the oven remove any unnecessary accessories and ovenware from the cooking compartment m Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment 12 Cakes and pastries Baking on one level When baking cakes the best results can be achieved using El Top bottom heating When baking with 3D hot air use the following shelf heights for the accessory m Cakes in tins level 2 m Cakes on trays level 3 Bak
20. ature The ceramic coating is regenerated When the cooking compartment has cooled down remove the brown or white residue with water and a soft sponge Light discolouration of the coating does not affect automatic self cleaning Caution m Never use abrasive cleaning agents You will scratch or destroy the highly porous coating m Never treat the ceramic coating with oven cleaner If oven cleaner accidentally gets onto it remove it immediately with a sponge and plenty of water Cleaning the cooking compartment floor ceiling and side walls Use a dish cloth and hot soapy water or a vinegar solution If there are heavy deposits of dirt use a stainless steel scouring pad or oven cleaner Only use when the cooking compartment is cold Never treat the self cleaning surfaces with a scouring pad or oven cleaner Detaching and refitting the rails The rails can be removed for cleaning The oven must have cooled down Detaching the rails 1 Lift up the front of the rail 2 and unhook it figure A 3 Then pull the whole rail forward 4 and remove it Fig B Bl 9 um 1 T Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush Wh gl Refitting the rails 1 First insert the rail into the rear socket press it to the back slightly figure A 2 and then hook it into the front socket figure B The rails fit both the left and right sides Ensure
21. ces Product no 311134 Reduces the build up of dirt Impregnated with a special oil for perfect maintenance of your appliance s stainless steel sur faces Oven and grill cleaning gel Product no 463582 For cleaning the cooking compartment The gel is odourless Microfibre cloth with honeycomb structure Product no 460770 Especially suitable for cleaning delicate surfaces such as glass glass ceramic stainless steel or aluminium The microfibre cloth removes liquid and grease deposits in one go Door lock Product no 612594 To prevent children from opening the oven door The locks on different types of appliance door are screwed in differently See the information sheet supplied with the door lock Before using the oven for the first time In this section you can find out what you must do before using your oven to prepare food for the first time First read the section on Safety information Heating up the oven To remove the new cooker smell heat up the oven when it is empty and closed An hour of Top bottom heating E at 240 C is ideal for this purpose Ensure that no packaging remnants have been left in the cooking compartment Setting the oven There are various ways in which you can set your oven Here we will explain how you can select the desired type of heating and temperature or grill setting Type of heating and temperature Example in the picture E Top bottom heating at 190 C 1 The
22. cing fruit chicken sausage and meat bread and bread rolls cakes and other baked items Drying With 3D hot air you can dry foods brilliantly Use unblemished fruit and vegetables only and wash them thoroughly Drain off the excess water then dry them remains switched off Line the universal pan and the wire rack with greaseproof or parchment paper Turn very juicy fruit or vegetables several times Remove fruit and vegetables from the paper as soon as they have dried Fruit and herbs Accessories Level Type of Temperature Cooking time heating 600 g apple rings Universal pan rack 3 1 80 C 5 hrs approx 800 g pear slices Universal pan rack 3 1 80 C 8 hrs approx 1 5 kg damsons or plums Universal pan rack 3 1 80 C 8 10 hrs approx 200 g herbs washed Universal pan rack 3 1 80 C 1 hrs approx 19 Preserving For preserving the jars and rubber seals must be clean and intact If possible use jars of the same size The information in the table is for round one litre jars Caution Do not use jars that are larger or taller than this The lids could crack Only use fruit and vegetables in good condition Wash them thoroughly The times given in the tables are a guide only The time will depend on the room temperature number of jars and the quantity and temperature of the contents Before you switch off the appliance or change the cooking mode check whether the co
23. d particularly quickly Use rapid heating when temperatures above 100 C are selected To ensure an even cooking result do not place your dish in the cooking compartment until rapid heating is complete 1 Set the function selector to bx 2 Use the temperature selector to set the temperature The oven will start heating after a few seconds The indicator light above the temperature selector lights up The rapid heating process is complete The indicator light above the temperature selector goes out Place your dish in the oven and select the desired type of heating Cancelling rapid heating Turn the function selector to the off position The oven switches off completely enamelled As a result these edges can be rough This will not impair the anti corrosion protection Cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Do not use m sharp or abrasive cleaning agents m cleaning agents with a high concentration of alcohol m hard scouring pads or sponges m high pressure cleaners or steam cleaners Wash new sponge cloths thoroughly before use Area Cleaning agents Hot soapy water Clean with a dish cloth and dry with a soft cloth Do not use glass cleaners or glass scrapers Oven front Hot soapy water Clean with a dish cloth and dry with a soft cloth Remove flecks of limescale grease starch and albumin
24. er in the fuse box m Do not place greaseproof paper loosely over accessories during preheating A draught is created when the appliance door is opened The greaseproof paper may come into contact with the heating element and catch fire Always weight down the greaseproof paper with a dish or a baking tin Only cover the surface required with greaseproof paper The greaseproof paper must not protrude over the accessories Risk of short circuit Never trap connecting cables of electrical appliances in the hot appliance door The cable insulation could melt Risk of scalding Never pour water into the hot cooking compartment This will produce hot steam Hot accessories and ovenware Risk of burns Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves Improper repairs Risk of electric shock Improper repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is defective pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box Call the after sales service Causes of damage Caution Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperatu
25. est institutes to facilitate the inspection and testing of the various appliances In accordance with EN 50304 EN 60350 2009 and IEC 60350 Baking Baking on 2 levels Always insert the universal pan above the baking tray Baking on 3 levels nsert the universal pan in the middle Piped biscuits Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time Double crust apple pie on 1 level place dark springform cake tins next to each other diagonally on the same level Double crust apple pie on 2 levels Place dark springform cake tins next to each other see illustration Cakes in tinplate springform cake tins Bake on 1 level with E Top bottom heating Place the springform cake tin on the universal pan instead of on the wire rack Note For baking use the lower of the temperatures indicated first Dish Accessories and tins Level Type of Temperature Cooking time heating in C in minutes Viennese whirls preheat Baking tray g 140 150 30 40 Baking tray 140 150 30 40 Universal pan baking 3 1 140 150 30 45 tray 2 baking trays universal 5 3 1 130 140 40 55 pan Small cakes preheat Baking tray I 150 170 20 35 Baking tray 150 170 25 35 Universal pan baking 3 1 140 160 30 45 tray 2 baking trays universal 5 3 1 130 150 35 55 pan Hot water sponge cake preheat Springform cake tin
26. f the oven after this time and use the residual heat When it starts to bubble Residual heat Gherkins approx 35 minutes Beetroot approx 35 minutes approx 30 minutes Brussels sprouts approx 45 minutes approx 30 minutes Beans kohlrabi red cabbage approx 60 minutes approx 30 minutes Peas Taking out the jars After preserving remove the jars from the cooking compartment Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures such as potato crisps chips Tips for keeping acrylamide to a minimum when preparing food approx 70 minutes approx 30 minutes Caution Do not place the hot jars on a cold or wet surface They could suddenly burst toast bread rolls bread or fine baked goods biscuits gingerbread cookies General m Keep cooking times to a minimum m Cook meals until they are golden brown but not too dark m Large thick pieces of food contain less acrylamide Baking With top bottom heating max 200 C With 3D hot air or hot air max 180 C Biscuits With top bottom heating max 190 C With 3D hot air or hot air max 170 C Egg or egg yolk reduces the production of acrylamide Oven chips Spread evenly over the baking tray in a single layer Bake at least 400 g per baking tray so that the chips do not dry out 20 Test dishes These tables have been produced for t
27. f the specified time orange juice Turn roasts such as rolled turkey joint or turkey breast halfway through the cooking time Turn poultry portions after 7 of the time Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in C grill set in minutes ting Chicken whole 1 2 kg Wire rack 2 ES 200 220 60 70 Poulard whole 1 6 kg Wire rack 2 ES 190 210 80 90 Chicken halved 500 g each Wire rack 2 ES 220 240 40 50 Chicken portions 150g each Wire rack 3 ES 210 230 30 40 Chicken portions 300 g each Wire rack 3 ES 220 240 35 45 Chicken breast 200 g each Wire rack 2 E 3 30 40 Duck whole 2 0 kg Wire rack 2 ES 190 210 100 110 Duck breast 300 g each Wire rack 3 ES 240 260 30 40 Goose whole 3 5 4 0 kg Wire rack 2 ES 170 190 120 140 Goose legs 400 g each Wire rack 3 ES 220 240 50 60 Small turkey whole 3 0 kg Wire rack 2 ES 180 200 80 100 Rolled turkey joint 1 5 kg Uncovered 1 ES 190 210 110 130 Turkey breast 1 0 kg Covered 2 g 180 200 80 90 Turkey thigh 1 0 kg Wire rack 2 El 180 200 90 100 Fish Turn the pieces of fish after of the time Whole fish does not have to be turned PI the oven in its swimming position with its upwards Placing half a potato or a small ovenproof container in the stomach cavity of the fish will make it more stable ace the whole fish in For fish fillet add a few tablespoons of liquid to provide steam dorsal fin facing Fish Weight Access
28. he cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Observe the specified mixing times in the recipe The cake has risen in the middle but is lower around the edge Do not grease the sides of the springform cake tin After baking loosen the cake care fully with a knife The cake goes too dark on top Place it lower in the oven select a lower temperature and bake the cake for a little longer The cake is too dry When it is done make small holes in the cake using a cocktail stick Then drizzle fruit juice or an alcoholic beverage over it Next time select a temperature 10 degrees higher and reduce the baking time The bread or cake e g cheesecake looks good but is soggy on the inside sticky streaked with water Use slightly less fluid next time and bake for slightly longer at a lower temperature For cakes with a moist topping bake the base first Sprinkle it with almonds or bread crumbs and then place the topping on top Please follow the recipe and baking times The cake is unevenly browned Select a slightly lower temperature to ensure that the cake is baked more evenly Bake delicate pastries on one level using El Top bottom heating Protruding greaseproof paper can affect the air circulation For this reason always cut greaseproof paper to fit the baking tray Place the cake one level lower the next time The bottom of a fruit cake is too light
29. ice or a specialist retailer Only use these bulbs A Risk of electric shock Switch off the circuit breaker in the fuse box 1 Place a tea towel in the oven when it is cold to prevent damage 2 Unscrew the glass cover by turning it anti clockwise 3 Replace the bulb with one of the same type 4 Screw the glass cover back in 5 Remove the tea towel and switch on the circuit breaker Glass cover You must replace a damaged glass cover Suitable glass covers may be obtained from the after sales service Please specify the E number and FD number of your appliance 11 After sales service Our after sales service is there for you if your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers can be found on the right hand side of the oven door You can make a note of the numbers of your appliance and the telephone number of the after sales service in the space below to save time should it be required E no FD no After sales service 737 Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly Saving energy m Only preheat the oven
30. ing on two or more levels Use 8 3D hot air Shelf heights for baking on 2 levels m Universal pan level 3 m Baking tray level 1 Shelf heights for baking on 3 levels m Baking tray level 5 m Universal pan level 3 m Baking tray level 1 Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time The tables show numerous suggestions for your dishes f you are baking with 3 cake loaf tins at the same time place these on the wire racks as indicated in the picture Baking tins tis best to use dark coloured metal baking tins Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly If you wish to use silicone baking tins use the information and recipes provided by the manufacturer as a guide Silicone baking tins are often smaller than normal tins The amount of mixture and recipe instructions may differ Tables The tables show the ideal type of heating for the various cakes and pastries The temperature and baking time depend on the amount and composition of the mixture This is why temperature ranges are given in the tables You should try the lower temperature first since a lower temperature results in more even browning You can increase the temperature next time if necessary If you preheat the oven the baking time is shortened by 5 to 1
31. k Place hot glass ovenware on a dry mat after cooking The glass could crack if placed on a cold or wet surface Roasting Add in a little liquid if the meat is lean Cover the base of the ovenware with approx 1 2 cm of liquid Add liquid generously for pot roasts Cover the base of the ovenware with approx 1 2 cm of liquid The amount of liquid depends on the type of meat and the material the ovenware is made of If preparing meat in an enamelled roasting dish it will need a little more liquid than if cooked in glass ovenware Roasting dishes made from stainless steel are not ideal The meat cooks more slowly and browns less fully Use a higher temperature and or a longer cooking time Grilling When grilling preheat the oven for approx 3 minutes before placing the food into the cooking compartment Always grill with the oven door closed As far as possible the pieces of food you are grilling should be of equal thickness This will allow them to brown evenly and remain succulent and juicy Turn the food you are grilling after of the time Do not add salt to steaks until they have been grilled Place the food to be grilled directly on the wire rack If you are grilling a single piece the best results are achieved by placing it in the centre of the wire rack The universal pan should also be inserted at level 1 The meat juices are collected in the pan and the oven is kept cleaner When grilling do not inse
32. ke is will depend on the size of the dish and the height of the bake The figures in the table are only Always place ovenware on the wire rack average values If you are grilling directly on the wire rack without ovenware you should also insert the universal pan at level 1 This keeps the oven cleaner Dish Accessories and ovenware Level Type of Temperature Cooking time heating in C in minutes Bakes Bake sweet Ovenproof dish 2 I 180 200 50 60 Souffl Ovenproof dish 2 im 170 190 35 45 Ramekins 2 B 190 210 25 30 Pasta bake Ovenproof dish 2 B 200 220 40 50 Lasagne Ovenproof dish 2 180 200 40 50 Gratin Potato gratin raw ingredients 1 ovenproof dish 2 ES 160 180 60 80 Me moco 2 ovenproof dishes 1 3 150 170 60 80 Toast 4 slices with topping Wire rack 3 ES 160 170 10 15 12 slices with topping Wire rack 3 ES 160 170 15 20 Convenience products The cooking result greatly depends on the quality of the food h A i Pre browning and irregularities can sometimes even be found Observe the instructions on the packaging on the raw product If you line the accessories with greaseproof paper make sure that the paper is suitable for these temperatures Make sure the paper is a suitable size for the dish to be cooked Dish Accessories Level Type of Temperature Cooking time heating in C in minutes Pizza frozen
33. ntents of the jars are bubbling as they should Preparation 1 Fill the jars but not to the top 2 Wipe the rims of the jars as they must be clean 3 Place a damp rubber seal and a lid on each jar Fruit in one litre jars 4 Seal the jars with the clips Place no more than six jars in the cooking compartment Making settings 1 Insert the universal pan at level 2 Arrange the jars on it so that they do not touch each other 2 Pour Ye litre of hot water approx 80 C into the universal pan 3 Close the oven door 4 Set L Bottom heating 5 Set the temperature to between 170 and 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit When it starts to bubble Residual heat Apples redcurrants strawberries Switch off approx 25 minutes Cherries apricots peaches gooseberries Switch off approx 30 minutes Apple pur e pears plums Switch off approx 35 minutes Vegetables As soon as bubbles begin to form in the jars set the temperature back to between 120 and 140 C Depending on Vegetables with cold cooking water in one litre jars the type of vegetable heat for approx 35 to 70 minutes Switch of
34. of the panel aligning them so that the carriers are over the screw holes and then screw in place fig B y Troubleshooting Malfunctions often have simple explanations Refer to the table before calling the after sales service as you may be able to remedy the fault yourself Malfunction table If a dish doesn t turn out as well as you had hoped refer to the section Tested for you in our cooking studio where you will find plenty of cooking tips and tricks Problem Possible cause Remedy information The oven does The circuit Look in the fuse box and not work breaker is check that the circuit defective breaker is in working order Power cut Check whether the kitchen light or other kitchen appli ances are working The oven does Thereis duston Turn the control knobs back not heat up the contacts and forth several times A Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers 3 Insert the uppermost panel diagonally towards the back The smooth surface must face outwards 4 Put the cover back in place and screw it on 5 Attach the oven door Do not use the oven again until the panels have been correctly fitted Replacing the bulb in the oven ceiling light If the bulb in the oven light fails it must be replaced Heat resistant 40 watt spare bulbs can be obtained from our after sales serv
35. ories and Level Type of Temperature Cooking time ovenware heating in C grill set in minutes ting Fish whole 300 g each Wire rack 2 E 2 20 25 approx 1 0 kg Wire rack 2 ES 210 230 45 55 1 5 kg Wire rack 2 ES 180 200 60 70 2 0 kg Covered 2 E 180 200 70 80 Fish steak 3 cm thick Wire rack 3 E 2 20 25 Fish fillet Covered 2 B 210 230 20 30 Tips for roasting and grilling The table does not contain information for the weight of the joint Select the next lowest weight from the instructions and extend the time How to tell when the roast is ready Use a meat thermometer available from specialist shops or carry out a spoon test Press down on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast is too dark and the crackling is partly burnt Check the shelf height and temperature The roast looks good but the juices are burnt Next time use a smaller roasting dish or add more liquid The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and use less liquid Steam rises from the roast when basted This is normal and due to the laws of physics The majority of the steam escapes through the steam outlet It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units 17 Bakes gratins toast with toppings How well cooked the ba
36. ot E Grill small area For grilling small amounts of steaks sausages bread and pieces of fish The centre part of the grill element becomes hot L Bottom heating For preserving browning and final baking stage The heat is emitted from below Type of heating used to determine the energy efficiency class in accordance with EN50304 Temperature selector Setting Use Ed Defrost For defrosting e g meat poultry bread and cakes The fan causes the warm air to circulate around the dish fs Rapid heating For rapid preheating of the oven without accessories ES Oven light Type of heating used to determine the energy efficiency class in accordance with EN50304 Switches on the oven light When you make settings the indicator lamp above the function selector lights up The oven light in the cooking compartment switches on Temperature selector The temperature selector is used to set the temperature or grill setting Setting Meaning o Off position The oven does not heat up 50 270 Temperature The temperature in the cooking range compartment in C e e es Grill settings The grill settings for the small 7 and large 7 area grills e setting 1 low ee setting 2 medium eee setting 3 high When the oven is heating the indicator lamp above the temperature selector lights up It goes out during heating pauses The lamp does not light up for the
37. pic shelves from the cooking compartment Preparing yoghurt 1 Bring 1 litre of milk 3 5 fat to the boil and cool down to 40 C 2 Stir in 150 g of yoghurt at refrigerator temperature 3 Pour into cups or small screw top jars and cover with cling film 4 Preheat the cooking compartment as indicated 5 Place the cups or jars on the cooking compartment floor and incubate as indicated Proving dough 1 Prepare the dough as usual place it in a heat resistant ceramic dish and cover 2 Preheat the cooking compartment as indicated 3 Switch off the oven and place the dough in the cooking compartment and leave it to prove Dish Ovenware Type of Temperature Cooking time heating Yoghurt Cups or screw top on the cooking 50 C Preheat 5 mins jars compartment floor 50 C 8 hrs Proving dough Heat resistant dish on the cooking 50 C Preheat 5 10 mins compartment floor Defrost The defrosting time will depend on the type and quantity of the food Observe the instructions on the packaging Switch off the appliance and 20 30 mins place the yeast dough in the cooking compartment Take frozen food out of its packaging and place in a suitable dish on the wire rack Place poultry on a plate with the breast side facing down Frozen food Accessories Level Type of Temperature heating e g cream cakes buttercream cakes gateaux with chocolate or Wire rack 1 Ei The temperature selector sugar i
38. ra deep pan with wire insert HZ333000 Ideally suited for preparing large amounts Lid for the Profi extra deep pan HZ333001 The lid converts the Profi extra deep pan into the Profi roasting dish Glass roasting dish HZ915001 The glass roasting dish is suitable for stews and bakes that are cooked in the oven It is ideally suited to automatic pro grammes or automatic roasting Telescopic shelves 2 level HZ338250 The pull out rails at levels 2 and 3 allow you to pull accessories out further without them tipping 3 level HZ338352 The pull out rails at levels 1 2 and 3 allow you to pull accesso ries out further without them tipping The 3 level pull out is not suitable for appliances that have a rotary spit 3 level complete pull out HZ338356 The pull out rails at levels 1 2 and 3 allow you to pull accesso ries out fully without them tipping The 3 level complete pull out is not suitable for appliances that have a rotary spit 3 level complete pull out with stop function HZ338357 The pull out rails at levels 1 2 and 3 allow you to pull accesso ries out fully without them tipping The pull out rails lock in posi tion allowing accessories to be easily placed on top The 3 level complete pull out with stop function is not suitable for appliances that have a rotary spit Self cleaning side walls Appliance with one oven light HZ339020 You can retrofit side walls so that the cooking compartment automatically cleans itself during operation
39. re of over 50 C has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged m Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel m Moist food do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel a Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to cool when it is closed Even if the appliance door is only open a little front panels of adjacent units could be damaged over time m Heavily soiled oven seal if the oven seal is heavily soiled the oven door will no longer close properly when the oven is in operation The fronts of adjacent units could be damaged Always keep the oven seal clean m Oven door as a bearing surface do not stand or place objects on the oven door when it is open Do not place ovenware or accessories on the oven door m Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break Your new oven Here
40. rt the baking tray or universal pan at level 4 or 5 The high heat distorts it and the cooking compartment can be damaged when removing it The grill element switches on and off continually This is normal The grill setting determines how frequently this will happen Meat Turn pieces of meat halfway through the cooking time When the roast is ready turn off the oven and allow it to rest for an additional 10 minutes This allows better distribution of the meat juices After cooking wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven For roast pork with a rind score the rind in a crossways pattern then lay the roast in the dish with the rind at the bottom 15 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in C grill set in minutes ting Beef Pot roasted beef 1 0 kg Covered 2 210 230 100 45kg 2 E 200 220 120 2 0 kg 2 E 190 210 140 Fillet of beef medium 1 0 kg Uncovered 2 g 210 230 60 1 5 kg 2 200 220 80 Sirloin medium 1 0 kg Uncovered 1 ES 220 240 60 Steaks 3 cm thick medium Wire rack univer 5 1 E 3 15 sal pan Veal Joint of veal 1 0 kg Uncovered 2 g 190 210 110 1 5 kg 2 E 180 200 130 2 0 kg 2 E 170 190 150 Knuckle of veal 1 5 kg Uncovered 2 El 210 230 140 Pork Joint without rind e g neck 1 0 kg Uncovered 1 ES 190 2
41. that as shown in figure B levels 1 and 2 are below and levels 3 4 and 5 are above Wi Folding down the grill element You can fold down the grill element to clean the ceiling A Risk of burns The oven must be cold 1 Hold the grill element and pull the handle forwards until it clicks audibly in place figure A 2 Fold the grill element downwards figure B gt A 3 After cleaning fold the grill element back up and hold it 4 Pull the handle downwards until it clicks audibly into place co Detaching and attaching the oven door For cleaning purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed figure A the oven door is secured in place It cannot be detached When the locking levers are open in order to detach the oven door Fig B the hinges are locked They cannot snap shut A Risk of injury Whenever the hinges are not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and right hand sides Close the door a little further and
42. you will learn about your new oven The control panel and the individual operating controls are explained You will find information on the cooking compartment and the accessories Control panel Here you will see an overview of the control panel Depending on the appliance model individual details may differ Function selector Control knobs The control knobs are retractable To lock it in or out press the control knob in the off position Function selector Use the function selector to set the type of heating Setting Use o Off position The oven switches off 3D hot air For cakes and pastries on one to three levels The fan distributes the heat from the heating ring in the back panel evenly around the cooking compartment E Top bottom heating For cakes bakes and lean joints of meat e g beef or game on one level Heat is emitted evenly from the top and bottom Pizza setting For the quick preparation of frozen products without preheating e g pizza chips or strudel The bottom heating element and the ring heating element in the back panel heat up Hot air grilling For roasting meat poultry and whole fish The grill element and the fan switch on and off alter nately The fan causes the hot air to circulate around the dish E Grill large area For grilling steaks sausages bread and pieces of fish The whole area below the grill heating element becomes h
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