Sanyo ECJ-N100F rice cooker
Contents
1. SANYO ELECTRIC RICE COOKER amp STEAMER INSTRUCTION MANUAL ECJ N55F W 65 Cups ECJ N100F W 10 cups HOUSEHOLD USE ONLY Thank you for your purchase ofa Sanyo Rice Cooker amp Steamer Please read these instructions carefully before use and be sure to keep the manual in a safe place for future reference kal al FS BR SS EA 8158151064 18 08 28 gt WER CUM jE 45 MEES gt C m on guy vi d mua N i Nau v Hap Com Sanyo Xin doc ky c c chi d n n y tru c khi dung v nh c t cu n s tay n y tai m t noi an to n d d ng sau nay Table of Contents Page Important Safeguards eene 3 Pree Aub OMS ert ammu 4 Names and Function of Parts mH 5 How to Cook Rice Hn 6 7 Making SOUD susceperit antennis enia aon nut 7 Steaming Food mmn 8 Cleaning and Maintenance Specifications wevers 9 Troubleshooting mee 10 a Tel e T T MEL 11 13 Warranty E ESS 14 HE Ai Important Safeguards emen 3 3j c Rr 15 E 19110 EU JJ E 16 EA AO VP EE 17 18 T 18 BIE SEE 19 j le Ain e 44 M 20 TU JE one A EE A E E 21 ReGIpes ESTEE 11 13 Warranty A V XAA 14 xL i 0 RI Important Safeguards Hee 3 PEO APSE A 22 FIT Re E E EA E 23 ae Ree aaa 24 25 S r 25 Ab 252120 817 Eh karpkala s dk AE aaa a 26 SA 24215471 ME TRAY mme 272. and soak in water 4 Chop carrots into thin strips and cut chicken into small bite size pieces 5 Cut yam cake into thin strips and boil briefly 6 Briefly boil deep fried tofu and cut into thin slices 7 Make seasoning by adding soy sauce sake and salt k ina d E to the ee broth dashi and mix well 2 dried shiitake mushrooms 8 Drain rice and pour into Inner Pot Add enough seasoning prepared in step to fill up to 3 on the 1 sheet deep fried tofu abura age CUP water level line Then mix ingredients from 2 oz chicken steps through and place on top of rice 2 cups Japanese broth dashi 9 Close Lid and select COOK with the MENU selector 2 Tbs light colored soy sauce Depress the COOK switch 2 Tbs sake 10 Briefly boil snow peas in salted water and cut into tsp salt thin strips 2 or 3 snow pea pods 11 When rice is cooked stir the rice Place in bowl and garnish with snow pea pods Makes 4 6 servings Ingredients 3 cups rice 1 5 oz yam cake konnyaku Teriyaki Mushroom Sprouted Brown Rice SPROUTED BROWN RICE i ge A Preparation Makes 4 6 servings Wash rice and let sit for one hour Ingredients Break chunk chicken breast into small bite sizes 2 cups rice Drain rice and pour into Inner Pot Add the 1 cup sprouted rice remaining ingredients and water up to 3 on the 1 can 3 oz chunk chicken breast break into CUP water level line and mix well small pie
3. sticky i E i Heating Element orin Lid Seal Was the correct menu function selected Oo 6 Was adeguate water added to the Inner Pot Are there any foreign objects sticking to the exterior of the Inner Pot Sensor Rice is scorched Heating Element orimLid Seal 48 Was the correct menu function selected 6o Is the power supply cord plugged in properly or has a power failure occurred Was too much water added to the Inner Pot Rice cooking takes too long Was the correct menu function selected 1 Are there any foreign objects sticking to the exterior of the Inner Pot Heating Element or in Lid Seal While using the Is the power supply cord plugged in properly or has a power failure occurred AB Keep Warm Was the rice stirred thoroughly after cooking function the rice Was rice washed thoroughly before cooking becomes hard Are there any foreign objects sticking to the exterior of the Inner Pot Sensor rea x Heating Element or in Lid Seal evetops an odor Has the rice been kept warm for over 2 hours Was too much water added to the Inner Pot 87 Are there any foreign objects sticking to the exterior of the Inner Pot Sensor Water boils over Heating Element or in Lid Seal during cooking Was the correct Was the correct menu function selected 1 Was the correct menu function selected 1 selected Was rice washed thoroughly before cooking Was Porridge Lid used wh
4. nix reum 28 Recipes n 11 13 Warranty 14 Bang Muc Luc Trang Important Safeguards mene 3 C c d ph ng nennen 29 T n v ch c NANG CUA c c b ph n s 30 Canh fis ll GOETE semen nei retiro RH imamine pi obti bet 31 32 N U S P o 32 H p th c N eene 33 Lau ch i v bao tri cac chi ti u ky thut eree 34 Gi i quy t c c truc tr c e 3b afe rz 11 13 MAA AIA uut ee i 14 2 1 2 IMPORTANT SAFEGUARDS When using electrical appliances follow basic safety precautions to reduce the risk of fire electrical shock and or injury Read all instructions Do not touch HOT surfaces Use handles or knobs To protect against fire electrical shock and personal injury do not immerse cord plugs or appliance in water or other liquid Close supervision is necessary when the appliance is used by or near children Unplug unit from outlet when not in use and before cleaning Allow to cool before attaching or removing parts and before cleaning the appliance Do not operate any appliance with a damaged cord or plug after the appliance malfunctions or has been damaged in any manner Return appliance to an authorized service facility for examination repair or adjustment To protect against risk of electrical shock do not force any foreign objects such as pins and wires into any openings 8 The use of accessor
5. this Warranty shall remain in effect HOW TO OBTAIN WARRANTY SERVICE Please contact SANYO at SANYO Canada Inc 1 300 Applewood Cres Concord Ontario LAK 5C7 1 800 263 2244 WWW Sanyo ca
6. K switch until you hear a click The COOK lamp lights and begins steaming Monitor the steaming time manually When water is completely evaporated the KEEP WARM lamp will light and the unit will automatically turn to the KEEP WARM mode Check and stir food occasionally by opening the Lid Continue steaming until food is done When the food is done raise the COOK switch to cancel steaming e Some experimentation may be needed to determine exact cooking times based on personal preferences for steamed food tenderness or firmness Make sure to unplug the power supply cord after use FOOD STEAMING CHART Peeled cut into 7h slices Cut into 1 pieces Cut into 14 rounds Soft yolk similar consistancy to soft boiled 15 min to hard boiled 23 min CLEANING AND MAINTENANCE Always unplug the power supply cord from the electric outlet and allow the unit to cool off completely prior to cleaning When cleaning the unit do not use cleaning INNER POT AND LID powder scrub brush benzene or thinner Use provided spatula for serving rice Abrasive Powder Do not wash hard objects such as spoons or rice MAIN BODY AND LID bowls within the Inner Pot Do not use vinegar in the Inner Pot e Some discoloration of the Inner Pot may occur through normal use This discoloration is completely safe and poses no health hazard Wash with dishwashing detergent and soft sponge after each use Take care not
7. Lid and the Inner Pot or between the Inner Pot and Lid Seal Foreign objects may cause steam to escape or water to boil over 2 Add the correct amount of water and place the Note For cooking porridge or risotto do not close lid Place Porridge Lid onto Inner Pot to prevent boiling over PORRIDGE SOUP To cook rice choose the COOK function RE C cook To cook porridge or risotto choose the PORRIDGE SOUP function The COOK lamp lights qu If the cook switch is not depressed within a few minutes the COOK lamp will turn OFF and the KEEP WARM lamp will light This is not a malfunction A Plug power supply cord into outlet and choose function KEEP WARM COOK 5 Depress the COOK switch until you hear a click The COOK lamp lights and begins cooking Do not press the COOK switch without the Inner Pot properly placed in the main unit Cooking time varies with differences in rice and preparation Rice cooking guide is included below for reference PAN od dale P wr Kole qi emi At room temperature 68 F 20 C and water temperature 64 F 18 C Model No White Rice uncooked Porridge uncooked Cooking Time Cooking Time Water Level Approx ECJ N55F W 30 35 min 1 5 5 cups 39 49 min 0 5 1 cup 11 2 3 cups ECJ N100F W 32 37 min 2 10 cups 36 45 min 0 5 1 5 cups 31 4 41 2 cups HOW TO COOK RICE 6 After cooking let the rice steam wh
8. SIBILITY You the original retail purchaser must present your original dated bill of sale together with this Warranty to SANYO Canada Inc or to an authorized SANYO Service Depot when you make a claim under this Warranty You the original retail purchaser are responsible for any costs of TRANSPORTING the product to and from SANYO Canada Inc or an authorized SANYO service Depot You also are responsible for the cost of any MAINTENANCE necessary in respect of the product WARRANTY BECOMES VOID This Warranty becomes void if the product s serial numbers are altered or removed or if any repair to the product is made other than by SANYO Canada Inc or by an authorized SANYO Service Depot LIMITATIONS a SANYO Canada Inc reserves the right to change or improve the design of the model of the product warranted hereunder without incurring any obligation to make any modifications to or to install any improvement in or on the product In no event shall SANYO Canada Inc or any of its Authorized Dealers be liable for special or consequential damage arising from the use of this product b STATUTORY WARRANTIES The above provisions do not preclude the operation of any applicable provincial statute which in certain circumstances may not allow some of the limitations and exclusions described in this Warranty Where any terms of this Warranty are prohibited by such a Statute they shall be deemed null and void but the remainder of
9. ces Close Lid and select COOK with the MENU selector 1 can 7 oz mushroom pieces amp stems Depress the COOK switch 1 can 10 1 oz condensed French onion soup After approx 20 minutes into cooking carefully open 1 Tbs sugar the lid quickly stir the rice and close the lid Continue 4 Tbs soy sauce cooking until rice is done 3 Tbs butter or margarine When rice is cooked stir the rice gently and place in bowl Seasoned Brown Rice BROWN RICE Preparation For better results wash brown rice and let soak overnight Drain rice and pour into Inner Pot Add chicken broth margarine and crushed garlic into Inner Pot and water up to 31 4 on the CUP water Ingredients level line and mix well 3 cups long grain brown rice Close Lid and select COOK with the MENU selector 2 cans 10 5 0z chicken broth Depress the COOK switch 3 Tbs margarine When rice is cooked add dried parsley and stir the 1 tsp crushed garlic from jar rice gently Add 1 teaspoon of Poultry Seasoning if 1 tsp dried parsley desired Makes 6 servings Rice with Red Beans Sekihan SWEET RICE Preparation 1 Mix the two kinds of rice together wash and let sit for 30 60 minutes 2 Heat red beans in a pot of water over strong flame Bring to a boil and discard broth Add another half quart of water and simmer until beans are slightly hard 3 When red beans are cooked separate b
10. d from step and enough water to fill up to 3 on 2 tsp chicken bouillon the CUP water level line Then place saut ed seafood 2 cups water from step on top of rice 1 2 tsp curry powder Close Lid and select COOK with the MENU selector Salt amp pepper Depress the COOK switch When rice is cooked fluff the rice and serve 12 Easy Risotto Western porridge PORRIDGE Makes 2 3 servings Ingredients 11 5 cups cooked rice 1 cup mixed vegetables frozen 1 cube soup broth 2 cups hot water 4 Tbs butter pinch of salt 2 Tbs parsley chopped Risotto PORRIDGE Makes 4 6 servings Ingredients 1 cup rice 1 medium onion minced 4 stalks asparagus 1 clove garlic minced 1 cup canned tuna optional 1 Tbs olive oil 2 tsp chicken bouillon Salt amp pepper 31 4 cups water French Onion Soup Makes 4 servings Ingredients 3 large onions thinly sliced 1 cup butter or margarine 2 Tbs instant beef bouillon cubes 4 cups hot water 1 tsp worcestershire sauce 1 5 tsp salt 4 slices toasted French bread 1 cup grated Parmesan cheese 2 i Preparation 1 Prepare mixed vegetables according to package Soak cube in hot water to dissolve 3 Put cooked rice and ingredients in step D and into Inner Pot Place Porridge Lid on Inner Pot and select PORRIDGE SOUP with the MENU selector Depress the COOK switch When rice is cooked add salt and bu
11. e Remove all foreign substances Make sure that all rice grains and water drops on the appliance s inner wall the outside of the Inner Pot the lid flange the Heating Element and the Temperature Sensor have been completely removed before using appliance e Use only 120 Volt AC electrical current e Do not handle the power supply cord in a rough manner e Do not insert any foreign objects into appliance openings or outlets e Do not touch the metal part on the inside of the lid during or immediately after operation Do not operate the appliance near flames or wet areas e Do not operate the appliance on an unstable surface or on any surface that is not resistant to heat Do not touch the Lid Release button while carrying the appliance Do not use any Inner Pot other than provided Do not place the appliance near walls or furniture within 12 30cm ODD Maintain DO distance ae e Unplug the power supply plug from the outlet when the appliance is not being used a 7 e Do not place a cloth or towels over the appliance during operation e Do not shake the appliance by the handle While rice is cooking keep the handle folded down behind the appliance and do not carry it e If carrying the appliance immediately after use use caution to avoid the steam that is released from the steam vent NAMES AND FUNCTION OF PARTS STEAM VENT Remove and clean after each use L
12. eans from broth Scoop broth with ladle and pour back into pot four or five times to air broth 4 Drain rice and pour into Inner Pot Add broth from Ingredients step and water up to 22 5 on the CUP water level 2 cups sweet rice rice for making rice line Place red beans on top of rice dumplings 5 Close Lid and select COOK with the MENU selector 1 cup rice Depress the COOK switch He s ee n 6 When rice is cooked stir the rice gently and place in tsp black sesame salt gomashio bowl Sprinkle with the black sesame salt Makes 4 6 servings Shrimp Pilaf Preparation PILAF Wash rice and drain well Cook shrimp in boiling water for 2 3 minutes Peel and cut into bite size pieces Heat 2 Tbs olive oil in skillet Saut drained rice until rice becomes transparent Remove from skillet and set aside Heat 1 Tbs olive oil in skillet Saut chopped shrimp Ingredients from step clams or other seafood and mixed 3 cups rice vegetables Season with salt pepper and curry powder 6 medium size shrimp or 1 4 cup cocktail shrimp Dissolve chicken bouillon in 2 cups of water If the juice Makes 4 6 servings 61 2 oz can chopped clams optional save the juice from the can of clams is available reduce the water to 31 2 oz octopus or squid chopped optional make 2 cups of liquid 1 4 cup mixed vegetables frozen or canned Place the saut ed rice in step 9 into inner pot Add the cq e liqui
13. et reverse the plug If it still does not fit contact a qualified electrician Do not attempt to override this safety feature WARNING Handling the cord on this product or cords associated with accessories sold with this product will expose you to lead a chemical known to the State of California to cause cancer and birth defects or other reproductive harm Wash hands after handling PRECAUTIONS e Always keep the power supply plug clean If the power supply plug blades or plug surfaces become dirty be sure that they are cleaned thoroughly e Do not attempt to modify the appliance All repairs must be performed by qualified technicians Plug the appliance into a single electrical outlet only Use only an electrical outlet rated at 15 amperes or more Make sure that the power supply plug is firmly inserted all the way into the electrical outlet e Do not touch the steam vent Do not place your face or hand near the steam vent e Do not operate the appliance if the power supply cord or plug has been damaged e Do not allow children to use this appliance without adult supervision e Do not immerse the appliance in water and do not pour water onto it Allow the appliance to cool off prior to cleaning cool off x Do not place the appliance in the following locations Locations where hot cooking oil may splash onto the appliance Locations where the appliance Is exposed to direct sunlight Z
14. for approximately 45 minutes or to taste 6 Top each bowl with toasted French bread sprinkled with Parmesan cheese 13 SANYO COMFORT WARRANTY WARRANTY APPLICATION New unused SANYO products purchased through a SANYO authorized dealer in Canada are warranted against manufacturing defects in materials and workmanship for ONE YEAR from the date of purchase by the original retail purchaser for non commercial use This Warranty only applies in favour of the original retail purchaser of the war ranted product SANYO CANADA INC S RESPONSIBILITY During the warranty period SANYO Canada Inc will repair or at our option replace a product which shows evidence of a manufacturing defect in materials or workmanship Replacement PARTS are warranted for the remaining portion of the warranty period WHAT IS NOT COVERED a Products purchased outside Canada b Products purchased in a used condition c Problems due to product set up and installation d Adjustments that are outlined in the Operating Manual e Accessory items including antenna batteries f Damage in or due to transportation g Damage due to improper maintenance improper wiring accident abuse misuse or negligence h Damage caused by lightning and power SUrges i The cost of removal and reinstallation of a product designed for automobile use j The rubber seal of the water proof digital movie camera ORIGINAL RETAIL PURCHASER S RESPON
15. id Seal 9 AED Steam Vent Spatula Holder Handle Use for carrying the unit Menu Selector Cook Switch Main Unit Power Supply Cord Push the arrow and grasp the top of the receptacle to remove e Snap the receptacle back into place after cleaning PORRIDGE SOUP Lamp SANYO PORRIDGE SOUP KEEP WARM COOK COOK Lamp MENU PORRIDGE CC COOK Lt SS COOK Measuring Cup Spatula Steaming Tray Porridge Lid HOW TO COOK RICE Incorrect 1 Accurately measure and wash rice Measure the rice using measuring cup provided 1 cup equals 180 ml Inner Pot into main unit Choose the level of water based on the quantity of rice being cooked e f the water level is incorrect excess water may boil over Adjust the water level according to your own preference The water level may be adjusted by up to 1 4of a graduation level ECJ N55F W If the amount of water is too great it may boil over mmm Example To cook 3 cups of rice Make sure that any rice grains or water droplets remaining on the outside of the Inner Pot or the inner wall of the main body are removed Water remaining in these areas may cause noise during the cooking process Gently turn the Inner Pot from side to side a few times to level the rice 3 Close the Lid e Securely close the Lid until you hear a click Make sure that there are no foreign objects such as rice grains between the
16. ile covered for 15 minutes in the KEEP WARM mode Stir the rice before serving Cooked rice can be kept warm for up to 2 hours Once the cooking is completed the COOK lamp goes off Then the KEEP WARM lamp will light and the unit will automatically switch operation to keep the rice warm Do not keep rice warm for more than 2 hours as rice may develop an odor turn yellow or dry out Porridge cannot be kept warm Do not keep porridge warm as it tends to become gluey Make sure to unplug the Power Supply Cord after use During the KEEP WARM mode the heating element and KEEP WARM COOK lamps will begin to cycle ON and OFF after approximately 90 minutes This is not a malfunction TIPS FOR COOKING RICE Evenly distribute the rice in the bottom of the Inner Pot to ensure even cooking e Wash the rice thoroughly Newly harvested rice fall season usually requires less water for cooking than does rice that has been stored As time goes by rice has a tendency to become dehydrated so more water is needed for cooking Note Some brands of rice recommend not washing the rice before cooking to retain vitamins e If softer rice is preferred let the rice soak in the water measured for cooking for 30 minutes before cooking For brown rice let the rice soak for 2 hours or more before cooking e f firmer rice is preferred use slightly less water for cooking e A thin crust of rice may form on the bottom of the Inner Po
17. ile preparing porridge or soup Was the correct amount of water added to the Inner Pot Steam leaks out was the correct menu function selected f d th fa d j Are there any foreign objects sticking to the exterior of the Inner Pot Sensor Heating Element or in Lid Seal There is noise Were water droplets present on the exterior of the Inner Pot or interior of Main during cooking Unit Water droplets may cause noise during cooking This is not a malfunction 5 10 RECIPES 1 Use the provided measuring cup 6 oz or 180 ml for measuring rice 2 Do not measure seasonings with the provided measuring cup Use a standard measuring cup and spoons for seasonings Do not cook more than the unit allows for cooking certain types of rice or recipes 4 Mix seasonings thoroughly such as soy sauce or salt with the broth soup or water and add to Inner Pot just before cooking 5 Excess ingredients or poor mixing of seasonings may cause the rice to cook improperly Use of seasonings when cooking rice causes the rice to burn more easily After cooking rice mixed with other ingredients a slight odor may remain Wash the Inner Pot thoroughly after each use OO N O Rice with Meat and Vegetables Kayaku Gohan MIXED RICE Preparation 1 Wash rice and let sit for 30 60 minutes 2 Soak dried shiitake mushrooms in water and cut into thin strips 3 Remove outer skin of the burdock shred into fine strips
18. t after cooking This is normal and can be removed by soaking the cooled Inner Pot in hot water MAKING SOUP Place the ingredients and seasonings into the Inner Pot Place Inner Pot into the main unit Close the Lid and plug E Choose the power supply cord E PALE ea unction into outlet May cook with Lid open but use provided Porridge Lid to avoid boiling over PORRIDGE SOUP cook 4 Depress the COOK switch until you hear a click e The PORRIDGE SOUP lamp lights and cooking begins immediately e Monitor cooking time manually e Check and stir soup occasionally by opening the Lid or removing Porridge Lid e When soup has cooked raise the COOK switch to cancel operation e Make sure to unplug the power supply cord after use 7 STEAMING FOOD The cooking times in Chart below are approximate and should be used as a guideline Add approximately 1 1 2 measuring cups 300ml of water into the Inner Pot Use the provided measuring cup Always add a minimum of one measuring cup 180ml of water Place the Inner Pot into the main unit Place the Steaming Tray and food in the Inner Pot Place the Inner Pot into the main unit Place the Steaming Tray in the Inner Pot Place the food on the Steaming Tray Close the Lid and Choose the COOK HS quu cook plug power supply function e a e cord into outlet PORRIDGE MENU 5 Depress the COO
19. to dent or damage the Inner Pot l To prevent damage to the non stick Inner Pot Do not wash rice using hard objects such as metal whisks Wipe with a damp cloth Clean the inside too HEATING ELEMENT AND TEMPERATURE SENSOR If rice grains or other dirt becomes stuck to the heating element gently polish with fine sandpaper about 320 grit and then wipe clean with a damp sponge Heating Element Temperature Sensor Make sure to wipe thoroughly any channels where m moisture tends to accumulate OF 7 SPECIFICATIONS Power Consumption Dimensions W x DxH SIT oe OS 104 x 11716 x 11 230mm x 250mm x 240mm 260mm x 290mm x 280mm 5 1 Ibs 2 3 kg 6 4 Ibs 2 9 kg Cord Length Approx 3738 0 95m TROUBLESHOOTING Check the following before reguesting service Possible Cause Reference Page Is the power supply cord plugged in properly or has a power failure Rice does not Has the cook switch been depressed k e Was adequate water added to the Inner Pot UCTCTTOICUECHPTIISCI MM RR M RR Rice is hard or undercooked Was the correct menu function selecte o 6 Are there any foreign objects sticking to the exterior of the Inner Pot Sensor Heating Element or in Lid Seal Was too much water added to the Inner Pot Was the rice stirred thoroughly after cooking Rice is soft or Are there any foreign objects sticking to the exterior of the Inner Pot Sensor
20. tter to taste and stir the rice gently Place in bowl and garnish with finely chopped parsley Preparation 1 2 pi Wash rice and drain well Mince onion and garlic Cut asparagus diagonally into bite size pieces and parboil Drain and set aside Dissolve chicken bouillon in 334 cups of water Heat 1 2Tbs of olive oil in skillet Saut minced garlic well to bring out the flavor Add minced onion and saut well Add tuna and season with salt and pepper Remove from skillet and set aside Heat 1 2Tbs olive oil in skillet Saut drained rice in step D until rice becomes transparent Place the saut ed rice in step into Inner Pot Add liquid from step to fill up to 31 2 on the CUP water level line Then place saut ed garlic onion and tuna from step on top of rice Place Porridge Lid on Inner Pot and select PORRIDGE SOUP with the MENU selector Depress the COOK switch When rice is cooked add parboiled asparagus from step 3 and mix well Let it steam for a few minutes before serving Preparation 1 In large skillet cook onions in butter until lightly browned 2 Mix hot water with beef bouillon cubes until dissolved Add cooked onions butter bouillon water worcestershire sauce and salt to Inner Pot and place in main unit Close Lid or insert Porridge Lid and select PORRIDGE SOUP with the MENU selector Depress the COOK switch Cook
21. y attachments not 11 12 T9 14 15 recommended by the appliance manufacturer may result in fire electric shock or personal injury Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place the appliance on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot oil or other liquids Do not clean the appliance with cleansers steel wool pads or other abrasive material To disconnect turn the switch to its Off position then remove the plug from wall outlet Do not use appliance for other than intended use This product is designed for household use only SAVE THESE INSTRUCTIONS Note A A short power supply cord is provided to reduce risks of becoming entangled in or tripping over a longer cord B Extension cords are available and may be used if care is exercised in their use C If extension cord is used 1 The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance 2 The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over The appliance has a polarized plug one blade is wider than the other is As a safety feature this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outl
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