Smeg SC750RWX8
Contents
1. 989 89 FIG 3 FIG 5 597 pet 490 500 min 560 j amp 0 per Soon O Put 0 lt O prar 00 m S q 0 G8S 8S FIG 2 FIG 4 742. SUITABLE HEAT PROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS General instructions DO NOT USE METALLIC SPONGES AND SHARP SCRAPERS AS THEY WILL DAMAGE THE SURFACES USE NORMAL NON ABRASIVE PRODUCTS INCLUDING WOODEN OR PLASTIC UTENSILS IF NECESSARY RINSE THOROUGHLY AND DRY USING A SOFT CLOTH OR CHAMOIS LEATHER DO NOT ALLOW RESIDUES OF SUGARY FOODS SUCH AS JAM TO SET y INSIDE THE OVEN IF THEY ARE ALLOWED TO SET FOR TOO LONG amp THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS THE HIGH TEMPERATURES INSIDE THE OVEN COULD MELT THE PLASTIC DAMAGING THE APPLIANCE DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE OVERPRESSURE MAY OCCUR INSIDE THE CONTAINERS DURING COOKING CREATING A DANGER OF EXPLOSION DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES WHERE FATS OR OILS COULD BE RELEASED FATS AND OILS MAY CATCH FIRE DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE IF THE SURFACES ARE STILL VERY HOT DURING COOKING DO NOT POUR WATER DIRECTLY ONTO THE TRAYS THE STEAM COULD CAUSE SEVERE BURNS AND DAMAGE TO ENAMELLED SURFACES ALL COOKING OPERATIONS MUST TAKE PLACE WITH THE DOOR CLOSED 41 GB IE General instructions yN 2 SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC
3. a screwdriver Remove the bulb by sliding it out as shown On some models only the bulbs are halogen bulbs so do not touch them directly with your fingers wrap them in an insulating material Replace the bulb with one of the same type 40W Replace the cover correctly so that the moulded part of the glass is facing the door Press the cover down as far as it will go so that it attaches completely to the bulb support 67 GB IE Instructions for the user 9 2 Removing the door 9 2 1 With pins Open the door completely Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage Grasp the door on both sides with both hands lift it forming an angle of around 30 and remove it JO D 30 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections C are resting completely in the slots Lower the door and once it is in place remove the pins from the holes in the hinges 68 Instructions for the us
4. HO5SV2V2 F type 220 240V 9 1 5 mm three core cable 3 x 1 5 mm 6 _ The end to be connected to the appliance must 00000 have an earth wire yellow green at least 20 mm longer than the others WARNING The values indicated above refer to the cross section of the internal conductor 71 GB IE YUP gt Instructions for the installer 10 2 Cable replacement Should the supply cable need replacing remove the back guard by unscrewing the screws to gain access to the terminal Replace the cable The cable cross section must be no less than 1 5 mm 3 x 1 5 Make sure that the cables for the oven or any hob follow the best route in order to avoid any contact with the oven WARNING The tightening torque of the screws of the terminal supply wires must be 1 5 2 Nm 10 3 Positioning the oven Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open We recommend installing the oven with the help of a second person The base on which the ove
5. OR GAS APPLIANCES AND VENTILATION FUNCTIONS IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES ARE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE BEFORE CONNECTING THE APPLIANCE TO THE POWER GRID CHECK THE DATA ON THE PLATE AGAINST THE DATA FOR THE GRID ITSELF BEFORE CARRYING OUT INSTALLATION MAINTENANCE WORK MAKE SURE THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID A SAN XK N wx THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE IF THE POWER SUPPLY CABLE IS DAMAGED CONTACT THE TECHNICAL SUPPORT SERVICE IMMEDIATELY AND THEY WILL REPLACE IT yY e IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED ACCORDING TO THE METHODS LAID DOWN BY SAFETY REGULATIONS i IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE ELECTRICITY SUPPLY AND CALL THE NEAREST TECHNICAL SUPPORT CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE DO NOT USE OR LEAVE FLAMMABLE MATERIALS NEAR T
6. affect the food with unpleasant odours 6 2 General Description 6 2 1 Oven runners The oven features 5 runners for positioning trays m and racks at different heights The insertion heights P are numbered from the bottom upwards see figure IS lt A 6 2 2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off 9 6 2 3 Internal oven lights The oven lights come on when the door is opened sone models only or any function or recipe is selected 48 Instructions for the user GB IE 6 3 Warnings and general advice for usage All cooking operations must be carried out with the door closed During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven For the best cooking results we recommend placing cookware in the centre of the rack To prevent any steam in the oven from causing problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open
7. Contents 1 INSTRUC TONS FOR USE aac acierstne sss tepcnesecesiGerevan encase ieee 40 2 ORE TY PRECAUTION G teaterasteoue anemone casiseld EE 42 3 ENVIRONMENTAL RESPONSIBILITY 0 44 4 GET TOKNOW YOUR OVEN 0100 12 62 45 5 AVAILABLE ACCESSORIES 46 6 USING THE OVEN sccsssciapoiisacecceisnateacsyenesiecsanunndeuanciesctonsanertsnaaetaneass 48 7 COOKING WITH THE OVEN 00 cece cceeeeee cece eee eeeeeeeeeeeeeeaeeeeeeeneees 53 8 CLEANING AND MAINTENANCE 0 000c ccceeeeeeeeeeeeeeeeeeeeeeeeeaaees 62 9 EXTRAORDINARY MAINTENANCE cc cccceceeeeeeeeeeeeeeeeeeeeeeeees 67 10 INSTALLING THE APPLIANCE ccc cceceeceeeeeeeeeeeeeeeeaeeeeeeeeaeeeees 71 INSTRUCTIONS FOR THE USER these instructions contain user ead recommendations a description of the controls and the correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified lt technician who must install the appliance set it functioning and carry out an inspection test 39 gt NE GR 40 General instructions yN 1 INSTRUCTIONS FOR USE THIS MANUAL CONSTITUTES AN INTEGRAL PART OF THE APPLIANCE IT SHOULD BE KEPT INTACT AND AT HAN
8. D FOR THE APPLIANCE S ENTIRE LIFE CYCLE IT IS IMPORTANT TO CAREFULLY READ THIS MANUAL AND ALL THE INSTRUCTIONS CONTAINED HEREIN BEFORE USING THE APPLIANCE INSTALLATION MUST BE CARRIED OUT BY COMPETENT PERSONS IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING FOOD IT IS CONSIDERED UNSUITABLE FOR ANY OTHER USE THE MANUFACTURER CANNOT BE HELD LIABLE FOR USE OTHER THAN AS INDICATED THIS APPLIANCE HAS BEEN MANUFACTURED TO COOK FOOD DO NOT USE THE APPLIANCE TO HEAT ROOMS THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE DEFINES THE STANDARDS FOR THE COLLECTION AND RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE THROUGHOUT THE EUROPEAN UNION NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL DO NOT REST ANY WEIGHT OR SIT ON THE OPEN DOOR OF THE APPLIANCE THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND BRAND NAME HAS BEEN VISIBLY AFFIXED TO THE APPLIANCE DO NOT REMOVE THIS PLATE FOR ANY REASON BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED TAKE CARE THAT NO OBJECTS ARE STUCK IN THE DOOR OF THE OVEN THE APPLIANCE BECOMES VERY HOT DURING USE
9. HE APPLIANCE OR IN THE FOOD WARMING COMPARTMENT DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THIS APPLIANCE MAY NOT BE USED BY PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL CAPACITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS RESPONSIBLE FOR THEIR SAFETY Pee Pe A General instructions GB IE DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME DO NOT INSERT POINTED METAL OBJECTS CUTLERY OR UTENSILS INTO THE SLITS IN THE APPLIANCE IF THE APPLIANCE IS INSTALLED ON CARAVANS OR BOATS IT MUST NOT BE USED TO HEAT ROOMS DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE THE STEAM COULD REACH THE ELECTRONICS DAMAGING THEM AND CAUSING SHORT CIRCUITS DO NOT MODIFY THIS APPLIANCE DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE WHILE IT IS IN OPERATION DO NOT USE SPRAY PRODUCTS WHILE THE PRODUCT IS STILL HOT The manufacturer cannot be held liable for damage to persons or things caused by failure to observe the above instructions by interference with any part of the appliance or by the use of non original spare parts 43 GB IE ps 44 Instructions for disposal Sav 3 ENVIRONMENTAL RESPONSIBILITY 3 1 Our environmental responsibility Pursuant to Directives 2002 95 EC 2002 96 EC and 2003 108 EC r
10. If you need to access the food always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food I YJ To prevent excessive amounts of condensation from forming on the internal glass hot food should not be left inside the oven for too long after cooking 49 ess Instructions for the user ae 6 4 Description of the controls on the front panel All the appliances control and monitoring devices are located together on the front panel Q 3 4 OVEN THERMOSTAT KNOB This knob can be used to select the cooking temperature Turn the knob clockwise to the desired value between 50 C and 250 C SMEG gt aa This Knob can also be used to select the ca Ve wy 250 CuI 120 w temperature for Vapor Clean E 200 Ge THERMOSTAT LIGHT When this is flashing it indicates that the oven is 2 heating up to reach the temperature set using the i thermostat knob Once the oven has reached the 2 set temperature When the light flashes regularly it means that the temperature inside the oven is kept steady on the set level 50 Instructions for the user PROGRAMMING CLOCK The programming clock can be used to display the 6 current time multifunction models only or to set a timer or cooking programme pyrolytic models only FUNCTION KNOB Turn the knob clockwise or anti cloc
11. e Multifunction models have a single middle panel Remove the intermediate panel by lifting it upwards Cleaning e It is now possible to clean the external glass panel and the panels removed previously Use absorbent kitchen roll In the case of stubborn dirt wash with a damp sponge and neutral detergent Replacing the glass panels e Replace the panels in the reverse of the order in which they were removed e Reposition the internal glass panel taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying slight pressure 70 Instructions for the installer GB IE 10 INSTALLING THE APPLIANCE 10 1 Electrical connection The identification plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason The appliance must be connected to earth in compliance with electrical system safety regulations If the appliance is connected to the power supply network by means of a fixed connection install a multipolar cut out device on the power supply line in accordance with the installation rules located near the appliance and in an easily reachable position If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and a risk of burns Operation at 220 240 V use a
12. e ano suneace 4 250 280 3 250 280 3 250 280 4 250 280 3 250 280 3 250 280 2 160 170 35 40 59 Instructions for the user DISHES WEIGHT FUNCTION a ay Fa Fan assisted static Circular A Turbo FOCACCIA DESSERTS DOUGHNUT Fan assisted static FRUIT TART Fan assisted static FRUIT TART Static SHORT PASTRY Circular JAM TARTS Turbo PARADISE CAKE Fan assisted static PARADISE CAKE Static ECLAIR Turbo LIGHT SPONGE CAKE Circular RICE PUDDING Turbo RICE PUDDING Static CROISSANTS Circular APPLE PIE Static HETgmagangagumgm0gR CROISSANTS on multiple runners SHORT PASTRY BISCUITS on multiple runners The times indicated in the following tables do not include the preheating times and are provided as a guide only me Instructions for the user GB IE RUNNER POSITION air tia FROM BOTTOM 2 190 200 25 30 180 190 15 20 160 TIME IN MINUTES NO 170 160 170 160 160 170 150 160 150 160 160 170 160 2 and 4 160 170 16 20 2 and 4 160 170 16 20 PO N N N N N N N N N N NN 61 62 Instructions for the user 8 CLEANING AND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE 8 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 8 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use
13. elating to the reduction of the use of hazardous substances in electrical and electronic appliances as well as to the disposal of refuse the crossed out bin symbol on the appliance indicates that at the end of the useful life of the product it must be collected separately from other refuse Therefore at the end of the products working life the user must deliver it to the appropriate differentiated collection centres for electrical and electronic waste or deliver it back to there tailer when purchasing an equivalent product on a one for one basis Adequate differentiated collection for thesubsequentforwardingofthedecommissioned product to recycling processing and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health and promotes recycling of the appliance s constituent materials Illicit disposal of the product by the user will lead to the application of administrative sanctions The product does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives 3 2 Your environmental responsibility Our products packing is madeof non polluting materials which are therefore compatible with the environment and recyclable Please help by disposing of the packaging correctly You can obtain the addresses of collection recycling and disposal centres from your retailer or from the competent local or
14. er GB IE 9 3 Removing the door seal For multifunction models only To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to the edge of the oven Pull the edges of the seal outwards to detach the fasteners 9 4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean To facilitate cleaning it is possible to remove the door see 9 2 Removing the door and place it on a canvas or open it and lock the hinges in order to extract the glass panels The glass panels of the door can be completely removed by following the instructions provided below Warning before removing the glass panels make sure that at least one of the door s hinges has been locked in the open position as described in 9 2 Removing the door This operation may have to be repeated during the glass removal process if the door is accidentally freed 69 GB IE Instructions for the user e Remove the internal glass panel by pulling it upwards following the movement indicated by the arrows Doing this detaches the 4 pins attached to the glass from their slots in the oven door Oo Removing the internal glass panel Removing the middle glass panes pyrolytic models e There are two middle glass panels in pyrolytic models attached using 4 small locks Remove the middle panels by lifting them upwards multifunction models
15. ganisations Do not discard the packaging or any part of it or leave it unattended It can constitute a suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use Correct disposal enables intelligent recovery of valuable materials Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use to ensure that children cannot accidentally become trapped inside during play It is also necessary to cut the connecting cable to the power grid removing it along with the plug Instructions for the user GB IE 4 GET TO KNOW YOUR OVEN CONTROL PANEL ROOF LINER LAMP RACK AND TRAY SUPPORT RUNNERS OVEN FAN 45 GB IE 46 Instructions for the user 5 AVAILABLE ACCESSORIES NOTE Some models are not provided with all accessories Rack for holding cooking containers Tray rack to be placed over the top of the oven tray for cooking foods which may drip Oven tray for collecting fat from foods placed on the rack above Deep oven tray for baking cakes pizza and oven desserts e Accessories available on request Original supplied and optional accessorie
16. ic or thermal radiation cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck GRILL The heat coming from the grill element gives perfect grilling results especially for thin and medium thickness meat and in combination with the rotisserie when present it allows the food to be browned evenly at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly 3rd or 4th runner TURBO The combination of fan assisted cooking and traditional cooking enables different foods to be cooked on several levels extremely quickly and efficiently without any transfer of smells and flavours Perfect for large volumes that call for intense cooking js For multiple level cooking you are advised to use the 2nd and 4th runners DEFROSTING on some models only Rapid defrosting is helped by switching on the fan and the top heating element to ensure uniform distribution of low temperature air inside the oven FAN ASSISTED STATIC The operation of the fan combined with traditional cooking ensures uniform cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels For multiple level cooking you are advised to use the 2nd and 4th runners 53 In
17. ide the oven e Reduce any opening of the door to a minimum to avoid heat dispersal e Use the ECO function for cooking on a single runner e Keep the inside of the appliance clean at all times 7 3 Defrosting function In multifunction models the defrosting function enables any type of food to be defrosted To start defrosting turn the oven function knob to Ea then a bb ventilation system will go into operation to ensure uniform distribution of the ambient temperature inside the oven The defrosting time will depend on the quantity of food to be defrosted 57 GB IE Instructions for the user 7 4 Cooking tables FIRST COURSES LASAGNE Static OVEN BAKED PASTA Static ROAST VEAL Fan assisted static LOIN OF PORK Fan assisted static SHOULDER OF PORK Turbo ROAST RABBIT Circular TURKEY BREAST Fan assisted static ROAST NECK OF PORK Turbo ROAST CHICKEN GRILLED MEATS Oooo PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER SAUSAGES MEAT BALLS E Turbo AIAH Ee TIE Fan assisted grill Grill Grill Fan assisted grill Fan assisted grill YET ES a a Grill SALMON TROUT Fan assisted bottom Neg Instructions for the user GB IE RUNNER POSITION TEMPERATURE ER FROM BOTTOM C 1 or 2 220 230 40 50 1 or 2 220 230 40 2 180 190 70 80 2 180 190 70 80 2 180 190 90 100 2 180 190 70 80 2 180 190 110 120 2 180 190 190 210 2 190 200 60 70 sr sur
18. kwise to select a function from the following options See 7 COOKING WITH THE OVEN 51 GB IE 52 Instructions for the user 6 5 Programming clock Pointer for manual or timed cooking B Hours minutes pointers C Small adjustment knob The programmer enables manual cooking or the timer to be selected or the cooking time to be set Select the desired function and cooking temperature before setting the cooking time 6 5 1 Setting the time To set the correct time pull out knob A and turn it clockwise 6 5 2 Manual cooking For manual cooking turn the small Knob C clockwise until pointer A is aligned with symbol li 6 5 3 Timed cooking To set the cooking time turn knob C clockwise until pointer A reaches the desired length of time maximum 180 minutes 6 5 4 End of cooking The oven will switch off automatically and a buzzer will start to sound simultaneously 6 5 5 Stopping the buzzer To switch off the buzzer turn knob C clockwise until pointer A is aligned with The programmer enables manual cooking or the timer to be selected or the cooking time to be set Select the desired function and cooking temperature before setting the cooking time Instructions for the user 7 COOKING WITH THE OVEN STATIC As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as stat
19. n is resting must be complete as shown in the illustrations below The oven is designed for mounting into any piece of furniture as long as it is heat resistant Proceed according to the dimensions shown in figures 1 2 and 3 For installing under a work top follow the dimensions given in figures 1 and 2 For installing under a work top with combined cooking hobs ensure a minimum clearance from any side walls of at least 110 mm Instructions for the installer For installing in tall units comply with the dimensions shown in figures 1 and 2 bearing in mind that the top rear of the unit must have an opening 35 40 mm deep Remove the screw covers on the frame and screw in the 2 screws A fig 5 to fix the appliance to the unit Replace the screw covers For installing beneath a countertop hob allow for a rear and bottom clearance as shown in figure 1 ref F See the relevant instructions for fitting and securing the appliance FIG 1 E t pem A B 6 Measurement 583 585 554 564 490 500 560 min 35 40 s mm 73 597 22 _ min 560 ie o 35 40
20. old Instructions for the user 8 7 1 Before starting the assisted cleaning cycle e Completely remove all accessories from inside the oven The roof liner is not considered an accessory and must therefore be kept inside the oven e Pour approx 400 cc of water onto the floor of the oven as shown in the figure Make sure it does not overflow out of the cavity e Spray a water and washing up liquid solution inside the oven using a spray nozzle Direct the spray against the side walls roof base and deflector At the end of this process close the door and set the cleaning cycle Do not spray excessive amounts of the water and washing up liquid solution We recommend spraying approx 20 times at the most 65 GB IE NEN 66 Instructions for the user 8 7 2 Setting the assisted cleaning cycle Once the preparations have been made for the assisted cleaning cycle proceed as follows Models with programmer clock e turn the oven function knob and the oven thermostat knob to E for the Vapor Clean function e set a cooking time of 18 minutes using the cooking duration procedure described in more detail in 6 5 3 Timed cooking At the end of the assisted cleaning cycle the timer will switch off the oven heating elements 8 7 3 End of the assisted cleaning cycle The wa
21. only specific products that do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or chamois leather 8 3 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surface Use normal non abrasive products and a wooden or plastic tool if _ necessary Rinse thoroughly and dry with a soft cloth or chamois leather Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of a the oven AS 8 4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and an ordinary detergent Do not use abrasive or corrosive cleaners for cleaning the door glazing e g powder products oven cleaner sprays stain removers and metal scouring pads Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface and cause the glass to shatter Instructions for the user js 8 5 Cleaning the inside of the oven For the best oven upkeep clean it regularly after having allowed it to cool e Take out all removable parts e Clean the oven racks with hot water and non abrasive detergent Rinse and dry e For easier cleaning the door can be rem
22. osting and proving functions are brought together under the same function see 7 3 Defrosting function for further details 54 7 1 7 1 Instructions for the user GB IE Cooking advice and instructions 1 General advice We recommend preheating the oven before putting the food in 7 1 7 1 For cooking on several levels we recommend using a fan assisted function 5 to achieve uniform cooking at all heights In general it is not possible to shorten the cooking times by increasing the temperature the food could be well cooked on the outside and undercooked on the inside 2 Advice for cooking meat Cooking times especially for meat vary according to the thickness and quality of the food and to consumer taste We recommend using a meat thermometer for meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs another few minutes cooking 3 Advice for cooking desserts and biscuits Use dark metal moulds for desserts they help to absorb the heat better The temperature and the cooking duration depend on the quality and consistency of the dough Check whether the dessert is cooked all the way through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert collapses when it comes out of the oven on the next occasion
23. oved see 9 2 Removing the door The oven should be operated at its maximum temperature for about 15 20 minutes after the use of specific products to burn off the residues left inside the oven When the operation is complete damp parts should be dried thoroughly 63 kd A 64 Instructions for the user Neg 8 6 Removing guide frames a SS J Removing the guide frames makes it easier to clean the side parts of the oven and it also needs to be done whenever the automatic cleaning cycle is used only available on some models e To remove the guide frames pull the frame towards the inside of the oven to unhook it from its housing A then slide it out of the seats at the back B e When cleaning is complete repeat the above procedures in reverse order to put the guide frames back in oe Refer to the following diagram for setting the cleaning cycle duration 8 7 Vapor Clean assisted cleaning Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt Thanks to this process it is possible to clean the inside of the oven very easily The dirt residues are softened by the heat and water vapour for easier removal afterwards Before starting the assisted cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations Carry out assisted oven cleaning operations only when the oven is c
24. reduce the set temperature by about 10 C selecting a longer cooking time if necessary 55 GB IE 56 Instructions for the user 7 1 4 Advice for defrosting and proving We recommend positioning frozen foods in a lidless container on the first runner of the oven The food must be defrosted without its wrapping Lay out the foodstuffs to be defrosted evenly not overlapping When defrosting meat we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner In this way the liquid from the defrosting food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven 7 1 5 Advice for cooking with the Grill and the Fan assisted grill Using the Grill function meat can be grilled even when it is put into the oven cold preheating is recommended if you wish to change the effect of the cooking With the Fan assisted grill function ZI however we recommend that you preheat the oven before grilling We recommend placing the food at the centre of the rack Instructions for the user GB IE 7 2 To save energy To save energy during use of the appliance the following instructions may be followed e Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated ins
25. s may be ordered from any Authorised Support Centre e Use original accessories only Instructions for the user 5 1 Using the rack The racks are equipped with a mechanical safety lock which prevents them from being taken out accidentally To insert the rack correctly check that the lock is facing downwards as shown in the figure below To take it out lift the front edge of the rack slightly while sliding it out on the side runners The mechanical lock must always face the back of the oven ref Insert racks and trays fully into the oven until they come to a stop 5 2 Using the support rack The support rack is inserted into the tray as shown in the figure Using this foods can be cooked and the fat can be collected separately from the food which is being cooked 47 GB IE Instructions for the user 6 USING THE OVEN 6 1 Before using the appliance e Remove any labels apart from the technical data plate from trays dripping AN pans and the cooking compartment e Remove any protective film from the outside or inside of the appliance including from accessories such as trays dripping pans the pizza plate or the base cover e Before using the appliance for the first time remove all accessories from the oven compartment and wash them as indicated in 8 CLEANING AND MAINTENANCE Heat the empty appliance to the maximum temperature in order to remove AN any manufacturing residues which could
26. structions for the user FAN ASSISTED GRILL The air produced by the fan softens the strong heatwave generated by the grill giving perfect grilling results even with very thick foods Perfect for large cuts of meat e g shin of pork CIRCULAR The combination of the fan and the circular element incorporated in the rear of the oven enables different foods to be cooked on several levels as long as they need the same temperature and cooking time Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing smells and flavours For multiple level cooking you are advised to use the 2nd and 4th runners FAN ASSISTED SMALL GRILL Through the combined action of the fan and the heat of the central element only this function is perfect for rapid cooking and cooking au gratin of small quantities of food particularly meats by bringing together the dietary advantages of the grill and the even cooking of the fan FAN ASSISTED BOTTOM The combination of the fan with just the lower heating element allows cooking to be completed more rapidly This system is recommended for sterilising or for finishing off the cooking of foods which are already well cooked on the surface but not inside which therefore need a little more heat Perfect for any type of food In pyrolytic models the special defr
27. ter remaining at the end of the assisted cleaning cycle cannot be left inside the oven for long for example overnight You are advised to wear a pair of gloves during these processes At the end of the cleaning cycle open the door and wipe away the less stubborn dirt with a microfibre cloth Use an anti scratch sponge with brass filaments on tougher encrustations We recommend removing the door as described in 9 2 Removing the door to facilitate access to restricted spaces For improved hygiene and to avoid food being affected by any unpleasant odours we recommend that the oven is dried using a fan function at 160 C for approximately 10 minutes To set the function see 7 COOKING WITH THE OVEN Instructions for the user GB IE 9 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets bulbs etc The following instructions describe how to carry out these minor maintenance operations Before any intervention that requires access to live parts disconnect the power supply of the appliance If a problem cannot be resolved through ordinary maintenance or in the case of other types of fault contact your local technical support centre 9 1 Replacing the light bulb If a light bulb needs to be replaced because it is worn or burnt out remove the guide frames see 8 6 Removing guide frames Then remove the bulb cover using a tool e g
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