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Miele H 5981 BP

1. 240 C UN GUM PEE MEE 240 C Dettost xoc ER RIS RE 25 C Initial searing phase temperature approx 230 C then drops to 160 C for continued roasting If the recommended temperature is suitable for your recipe confirm it with OK If it is not suitable you can change it for this particular cooking programme You can also set the recommended temperature permanently to suit your personal cooking practices See Settings Recommended temperatures More about manual operation Speedlight during the heating up phase The SpeedLight illumination is set up ex works to switch on when the oven is being operated As soon as the oven starts to heat up at the beginning of a cooking programme the SpeedLight illumination lights up yellow The rising temperature is shown by the change in the colour of the light from yellow via orange to red When the required temperature is reached the Speedlight turns red As soon as the temperature drops below the set temperature the colour of the light changes accordingly The SpeedLight illumination can also be switched off see Settings Speedlight In use Entering the Duration a Start time or Finish time By entering the Duration Start time or Finish time the cooking process can be programmed to switch off or on and off automatically e Duration When entering the Duration you are entering the time that the food takes to cook Once this time ha
2. Colour in standby mode The colour of the SpeedLight illumination when the appliance is switched off can be changed BHEHNH Factory default Four illuminated segments To change the colour of the SpeedLight illumination touch the sensor next to Yellow or Red If all the segments are illuminated the SpeedLight illumination is red If one of the segments is illuminated it is yellow 53 Settings Safety The options are e System lock e e In operation lock System lock s The lock prevents the oven being Switched on unintentionally by children for example The system lock has to be set to Permitted activated in order to use it e Permitted The system lock is active The symbol appears in the display as soon as the appliance is switched off The system lock can now be used e Not permitted Factory default The system lock is deactivated To switch the system lock on or off m Touch the sensor next to the Ce symbol You can choose between e On The appliance is locked and cannot c operated appears in the display e Off The appliance is unlocked and can be operated E appears in the display 54 The minute minder can still be used The system lock remains active even after a power cut In operation lock The In operation lock prevents the appliance from being switched off inadvertently and cooking programmes from being altered When the In operation
3. PerfectClean surfaces have an iridescent appearance See Cleaning and care for more information Pyrolytic cleaning The oven interior can be kept clean by using the Pyrolytic function During the pyrolytic process the oven is heated to over 400 C Any residual soiling is broken down and reduced to ash by the high temperatures See Cleaning and care for more information Energy efficiency rating according to EN 50304 This appliance is rated energy efficiency class B in accordance with EN 50304 Tests were carried out using Fan plus 4 amp with the FlexiClip telescopic runners removed The catalyser should be switched off during testing see Settings Catalyser Off next programme only Accessories The following accessories are supplied with this oven These and other accessories are also available to order from the Miele Spare Parts Department your Dealer or via the internet at www miele shop com Features Universal tray and rack with anti tip safety notches The universal tray and rack are inserted into the oven between the two rails of a shelf runner Both the universal tray and rack have non tip safety notches which prevent them being pulled right out when they only need to be partially pulled out nc RT When pushing the rack back in always ensure that the safety notches are at the rear of the oven see illustration 16 They can then only be taken ou
4. Speedlight Safety Units Showroom programme Factory default Select and confirm the one you want to change If a setting is not confirmed within a certain time the display will revert to the Settings list Currently selected settings are indicated by a Y and without a s next to them Settings cannot be altered while a cooking programme is in progress Language You can set the language you want the display to appear in After selecting and confirming Language the language you have selected will appear in the display If you have selected the wrong language by mistake you can follow the flag symbol FF to get back to the Language FF menu Time The options are e Display e Clock format e Set If there is a power cut the current time of day will reappear once power has been restored The appliance will store this data for approx 200 hours After 200 hours it will show 12 00 and will need to be re set 49 Settings Time of day display Select how you want the time to appear in the display when the oven is switched off e On Factory default The time will always show in the display e On for 60 seconds The time is only ever visible for 60 seconds when the oven is switched on and when it is switched off e Do not display The time will only show in the display when the oven is being operated Clock format The time can be altered from a 24 hour display to a 12 hour
5. Finish Start time Clee Programme finished Rapid heat up phase Rapid searing phase Ax Heating up phase Searing phase JU Core temperature when using the food probe Fan plus Fan heat 2 Intensive bake 9 Moisture plus ES Auto roast E Conventional heat Top heat LJ Bottom heat t Defrost ES Full grill 7 Economy grill bs Fan grill Auto Automatic programme Slow cooking Lighting 5 Pyrolytic 23 Functions Your oven has a range of oven functions for preparing a wide variety of recipes These include amp Top heat grill element under the roof of the oven Bottom heating element under the floor of the oven c Ring heating element behind the intake vent for the fan D Fan behind the intake vent for the fan E Steam injection system These components are combined in various ways depending on the oven function selected See the letters given in brackets for each function Function Notes Fan plus For baking and roasting You can bake and roast on different levels at the same time Lower temperatures can be used than with Conventional heat as the Fan plus system distributes the heated air around the food Fan heat For baking and roasting on one level Intensive bake For cooking dishes which require a moist topping a
6. In the event of any faults which you cannot remedy yourself or if the appliance is under guarantee please contact your Miele Dealer or Miele see back cover for address A call out charge will be applied for service visits where the problem could have been resolved as described in these instructions When contacting Miele please quote the model and serial number of your appliance These are shown on the data plate visible on the front frame of the oven with the door fully open Please note that telephone calls may be monitored and recorded to improve our service 77 Optional accessories The following accessories may come as standard with some models They are also available to order at extra cost via the internet on www miele shop com your Miele Dealer or the Miele Spare Parts Department FlexiClip telescopic runners More FlexiClip telescopic runners can be fitted in the oven in addition to those supplied Univeral tray Rack These items supplied with your oven are also available to order When ordering please quote the model number of your oven Anti splash insert The anti splash insert should be placed in the Universal tray when grilling or roasting The juices from the food being cooked collect under the anti splash insert This prevents them from spitting and making the oven dirty The juices can then be used for making gravy and sauces The surface has been treate
7. Use Fan plus or Conventional heat instead Warning and Safety instructions gt If using alcohol in your recipes high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements Alcohol should be burnt off before the dish is placed in the oven to avoid this danger P Cover any food which is left in the oven to be kept hot Any moisture in the food could lead to corrosion damage in the oven This also prevents the food from drying out P If you wish to complete a cooking process using the residual heat in the oven leave the oven at the function selected and select the lowest temperature for that function Do not switch the appliance off until the food has been removed Increased moisture in the oven could cause condensation to form which could lead to corrosion inside the oven damage to the control panel worktop and surrounding kitchen furniture P Do not line the floor of the oven with aluminium foil when using Conventional heat Bottom heat or Intensive bake This would cause a build up of heat which could cause damage to the floor of the oven For this reason do not place a dish tin or baking tray directly on the oven floor If using a tray made by a different manufacturer make sure that there is a gap of at least 6 cm between the bottom of the tray and the floor of the oven P Never pour cold water onto a hot universal tray or add directly onto food in
8. the food probe should be replaced in its holder in the door when it is not being used It will not be damaged when it is inserted into the food as it is only possible to select core temperatures between 30 C and 99 C Food probe When to use it The food probe can be used in Auto matic programmes and also with the following functions e Auto roast e Fan plus e Moisture plus e Conventional heat e Fan grill e Slow cooking Important notes about using the food probe NTo ensure optimum results please observe the following instructions Avoid Do not use deep narrow metal cooking containers as these will disturb the radio signal Do not place any metal items above the food probe such as lids aluminium foil racks or baking trays on a shelf level above the food with the food probe Glass lids may be used Do not use a standard food probe made of metal at the same time as the food probe Do not allow the handle of the food probe to sit in any sauce or cooking liquid or to rest on the food or on the edge of the cooking container Do not use the food probe to lift or carry the food Danger of breaking Please note The metal tip of the food probe must be fully inserted into the centre of the food The handle should be angled upwards towards the corners or the door of the oven Make sure it is not horizontal When cooking poultry insert the metal tip
9. Road 04 02 03 Winsland House Il Singapore 238463 Tel 65 6735 1191 Fax 65 6735 1161 E Mail infosea miele com sg nternet www miele sg South Africa Miele Pty Ltd 63 Peter Place Bryanston 2194 P O Box 69434 Bryanston 2021 Tel 27 0 11 548 1900 Fax 27 0 11 548 1935 E mail info miele co za nternet www miele co za United Arab Emirates Miele Appliances Ltd P O Box 11 47 82 Gold amp Diamond Park Sheikh Zayed Road Building 6 Offices Nos 6 214 to 6 220 Dubai Tel 971 4 341 84 44 Fax 971 4 341 88 52 E Mail info miele ae Internet www miele ae Alteration rights reserved 22 2210 H 5981 BP ce M Nr 07 649 330 03
10. after the start of a cooking programme default setting See Settings Lighting Door contact switch If the oven door is opened during operation the door contact switch automatically switches off the heating elements and the fan if a Fan setting is being used This helps reduce the amount of heat lost from the oven interior e g when basting roast meat At the same time the oven lighting is switched on Using residual heat The oven heating switches off automatically shortly before the end of a cooking programme where the cooking duration has been programmed or the food probe is being used The residual heat in the oven is sufficient to complete the cooking process Energy save will appear in the display The cooling fans continue to run as does the hot air fan if a Fan setting has been chosen Energy save mode The oven switches off automatically to save energy if at the end of an Auto matic programme or a cooking programme with Automatic switch off no other cooking function is selected within a certain time period 14 This time period depends on the settings selected cooking function temperature cooking duration Either the time of day is displayed or the display is dark see Settings Time Display User instructions The User instructions supplied with your appliance in addition to these Operating and installation instructions contain detailed information about the following
11. and connected load match the mains electricity supply This data must correspond in order to avoid the risk of damage to the appliance Consult a competent person if in doubt P Do not connect the appliance to the mains electricity supply by a multi socket unit or an extension lead These do not guarantee the required safety of the appliance e g danger of overheating gt For safety reasons this appliance may only be used when it has been built in P Never open the housing of the appliance Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults P While the appliance is under guarantee repairs should only be undertaken by a service technician authorised by the manufacturer Otherwise the guarantee will be invalidated P During installation maintenance and repair work the appliance must be disconnected from the mains electricity supply It is only completely isolated from the electricity supply when the mains fuse is disconnected the screw out fuse is removed in countries where this is applicable itis switched off at the isolator Ensure that current is not supplied to the appliance until after maintenance or repair work has been carried out Warning and Safety instructions P Faulty components must only be replaced by genuine Miele original spare parts The manufacturer can only guarantee
12. as it is designed to withstand high temperatures in the oven Other lubricants can harden and stick to the telescopic runners when they are heated Cleaning and care PerfectClean The surface of the universal tray and the anti splash insert has been treated with a special type of enamelling called PerfectClean This surface has very good anti stick properties and is much easier to keep clean than conventional oven enamel if cleaned regularly Food can be taken off it more easily and soiling from baking and roasting is easier to remove The following notes on cleaning and care should ensure that the anti stick and easy clean properties of PerfectClean last for many years PerfectClean surfaces can be treated as you would treat glass Food can be sliced or cut up on the PerfectClean surface in the same way as on a baking tray with conventional enamel Allow the oven and any accessories to cool down before cleaning Danger of burning Normal soiling Clean as soon as possible after each use with a dishcloth soft sponge or a soft nylon brush and a solution of hot water and a little washing up liquid The longer soiling is left the harder it may become to remove Stubborn soiling Stubborn soiling e g from roasting may need to be soaked first with a damp sponge to loosen it and if necessary a non abrasive stainless steel spiral pad or a scraper suitable for glass can be used to remove it After cl
13. care Normal soiling Clean the surfaces of the runners using a damp Miele microfibre E Cloth or with a clean sponge and a solution of hot water and washing up liquid Wipe dry using a soft cloth Remove any cleaning agent residues thoroughly Heavy soiling If necessary the scouring pad on the reverse of a washing up sponge can be used to clean the runners Cleaning may be easier if the soiling is first dampened with a solution of hot water and washing up liquid for a few minutes For very heavy soiling the telescopic runners can be soaked in a solution of hot water and washing up liquid for a maximum of 10 minutes The runners may appear discoloured or a lighter colour in places after they have been cleaned This will not affect the functioning of the runners in any way 58 Note When baking cakes with moist toppings or fillings e g fruit crumble be careful not to let them spill over Should this happen there is a danger of sticky fruit juices adhering to the runners and hindering or even preventing their movement in and out of the oven Clean the runners as described above and very carefully use a soft nylon brush to clean the bearings inside the runners Lubricating the FlexiClip telescopic runners If the lubrication on the telescopic runners dries out they can be relubricated to ensure they continue to run smoothly A special lubricant is available from Miele Only use this special lubricant
14. correct functioning of your appliance Please do not therefore dispose of it with your household waste Please dispose of it at your local community waste collection recycling centre or contact your dealer for advice Ensure that it presents no danger to children while being stored for disposal Guide to the appliance H 5981 BP Control panel 2 Door lock for pyrolytic operation 8 Top heat grill element Steam inlet openings for Moisture plus 8 Back panel with air inlets for the fan and receiver for the wireless food probe 6 Side runners with three shelf levels 2 Water intake tube for the steam injection system 8 Wireless food probe holder 9 Door 12 Features Oven controls In addition to operating the various cooking programmes to bake roast and grill the controls also offer the following atime of day display a minute minder atimer for programming cooking durations user programmes automatic programmes settings that can be customised Auto sensor This sensor controls the cooking duration of the automatic programmes This will be indicated in the display the cooling fan run on time the duration of the pyrolytic cleaning process Safety features System lock The system lock amp prevents the oven from being used unintentionally by children for example See Settings Safety In operation
15. display e 12 h 12 hour clock display e 24 h 24 hour clock display Factory default To set the time The time is set using the and Sensors First enter the hours and confirm with OK Then enter the minutes and confirm with OK 50 Lighting e On The oven interior lighting remains on during the entire cooking programme e On for 15 seconds Factory default The oven interior lighting will switch off 15 seconds after the start of a cooking programme Touching one of the illuminated sensors next to the display will switch the lighting on for another 15 seconds With Automatic programmes you will need to touch the A sensor twice because the sensors next to the display are not illuminated Main menu You can change the order in which options appear in the Main menu Up to three options can be placed at the beginning of the Main menu excluding Settings When you select this option you will be prompted to set positions 1 2 and 3 You will be given the choice of selecting a standard oven function or an Automatic programme or a User programme for each position After selecting and confirming one position you will be prompted to set the next one Once you have set all three the list will appear in the display If you have already placed a User programme at the beginning of the Main menu see User programmes Use in main menu the next one will be added to the list Settings Catalyser e
16. lock The reaction time when the sensors are touched can be extended in order for example to prevent the appliance being switched off unintentionally See Settings Safety Safety switch off Safety switch off is triggered automatically if the oven is operated for an unusually long period of time The period of time will depend on the oven function selected Cooling fans The cooling fans will come on automatically when a cooking programme is started The cooling fans mix hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel The cooling fans will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or on the oven housing unit Vented oven door The oven door is an open system and some of the door panes have a heat reflecting coating During operation cool air is passed through the oven door to keep the outer pane cool If necessary the oven door can be dismantled for cleaning Door lock for pyrolytic operation For safety reasons the door locks as soon as the pyrolytic cleaning programme starts After the pyrolytic programme has finished the door will remain locked until the temperature in the oven has dropped below 280 C Features Energy saving features Lighting The oven lighting is set to switch off 15 seconds
17. process 2 47 Pescalis 3 otis vette d ta Aa nn Shad de be cR p o dt pane nds Oe qai 47 Minute minder egg timer ll 48 Settings osos beoe Reb RUE ere denied d IHR E bct n es 49 language Me os ose Secs etek DE RER EEE ELE RECTE ede Eds 49 TE A ee 49 TIME or day display s ester er schatten bh 50 Clock TOrTTidl sa acoso 221 are Rune e area d es dab e eds 50 a EROR ETT TD UTI tate aus Sea rn anda a re Eee 50 Kongo eee c PIT T cT 50 Mein menu T RTI 50 Catalyser scs e Ar OPEP ER E RI ARE Te ee 51 Goolirig farm TUNOM sscosYesbuqp ke eR ed xe pre Dass RI E RE sed 51 lad PcP T MT 51 Healing Up phase uox deser eet pec e a tage cR whee i e ER C nde 51 crim P PEMAAM 52 Recommended temperatures iiie ses 52 Displays a oreet dd an odes ae dog idee de 52 CONWAST DD ETT 52 BRIONES ue duet a rra RP E debe Riego ek opi A aeta 52 NOMS rrr 52 Buzze TOMES co puce uud La due ee ped pu wae alin gr ERU dou ee ne 52 Merengue 53 Welcome MECO 4 sera a degit ans REP E CER Den ec he de ex ne aes ee 53 Speedlight suo e epe Einer ABER PER Rd ee un 53 A E A EE e EE EEEE 53 InstandBby mode 4 22 ua id Ra Br an 53 Eolourin standbyirmode ise gea ed aut gu 1 AR ERE 53 stu PMID 54 System lock s DEBT 54 Hopen OCK a tesi te ne tee 54 8 cre CU Ln 55 Temperature sod esca sense HP hay hk Sabe Sie au bbe 55 Contents Showroom programme iss 55 Factory default 3 ren ae e
18. save will appear in the display The cooling fans continue to run as do the hot air fans if a Fan setting has been chosen At the end of the cooking programme The hot air fans switch off depending on the cooking function being used The message Programme finished and the e symbol appear in the display A signal will sound provided this is activated see Settings Volume Buzzer tones After the programme has finished The cooling fans will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or in the oven housing unit The fans are sensor controlled and will switch off automatically You can change the default setting for these see Settings Cooling fan run on To save energy the oven will switch off automatically if it is not used again within a certain time The timing depends on the settings selected cooking function temperature duration Changing or deleting an entered cooking time Selecting Change brings up all the options which can be changed m Select the option you want and change it Use the C sensor to delete the entered times If there is a power cut all data entered will be deleted 33 More about manual operation Changing the heating up phase With the Fan plus Auto roast and Conventional heat functions the Heating up phase will appear with the foll
19. the safety of the appliance when Miele replacement parts are used P If the supply cord is damaged it must be replaced by a Miele approved service technician to avoid a hazard P This appliance may only be used in mobile installations such as ships etc if a risk assessment of the installation has been carried out by a suitably qualified engineer P In countries where there are areas which may be subject to infestation by cockroaches or other vermin pay particular attention to keeping the appliance and its surroundings in a clean condition at all times Any damage caused by cockroaches or other vermin will not be covered by the guarantee Correct use Caution Danger of burning High temperatures are produced by the oven P Use oven gloves when placing food in the oven turning or removing it and when adjusting oven shelves etc in a hot oven Be very careful that you do not burn yourself on the top heating grill element P Never leave the appliance unattended when cooking with oil or fats as these are a fire hazard if allowed to overheat P Do not exceed the recommended grilling times when using the Full grill Economy grill and Fan grill functions Excessively long grilling times can lead to food drying out and burning or could even cause it to catch fire P Do not use the Full grill Economy grill or Fan grill to finish baking par cooked rolls or bread or to dry flowers or herbs Fire hazard
20. 725 AM A 230 V 25 W G9 Refit the lamp cover and turn it clockwise to secure it Reconnect the appliance to the mains electricity supply The side lighting is not working Disconnect the appliance from the electricity supply Switch off and unplug at the socket or disconnect the fuse or switch off at the isolator as appropriate Remove the shelf runners Use the lever supplied to release the lamp cover from its frame Replace it with a new halogen lamp Osram 66725 AM A 230 V 25 W G9 Push the lamp cover back into its retainers and replace the shelf runners Reconnect the appliance to the mains electricity supply Cakes and biscuits are not cooked properly after following the times given in the chart Check that the correct temperature has been set Check whether there has been a change to the recipe The addition of more liquid or more eggs makes a moister mix which would need longer to cook Cakes and biscuits are browning unevenly There will always be a slight unevenness If browning is very uneven check that the correct temperature was set and that the correct shelf level was used With conventional heat the material and colour of the tin used plays an important role Light coloured shiny tins are less suitable 15 Problem solving guide Problem Possible cause and remedy Maximum operating duration reached appears in the display S
21. AL 5900 trim available as an optional accessory is only required when building the oven into a base unit m Fix the HAL 5900 trim into the unit cut out under the worktop see lower section of diagram gt 150cm s 478 Appliances with glass front Appliances with metal front 82 Building in diagrams Installation in a tall unit 83 Building in diagrams Front dimensions Appliances with glass front Appliances with metal front 84 Installing the oven The oven must not be operated Turn off the mains electricity supply until it has been correctly installed in to the isolator its housing unit Otherwise it poses an electric shock hazard Remove the handles at the sides To ensure adequate ventilation to m Connect the mains cable from the the oven once installed oven to the isolator do not fit a rear panel into the m Push the appliance into the oven housing unit and align it housing unit make sure that the shelf on which the appliance is placed does not touch the wall do not fit insulation material inside the housing unit When installing the appliance do not lift it up by the door handle as this can damage the door m Open the oven door and using two screws secure it to the side walls of the housing unit through the holes in the oven trim 85 86 87 United Kingdom Miele Co
22. Automatic programmes Baking Roasting Slow cooking Grilling Defrosting Cooking ready meals Automatic programme recipes Moisture plus This function injects moisture during the cooking process giving excellent results when cooking various types of food such as bread or meat Moisture plus is activated during some Automatic programmes and can also be used as a separate function for manually injecting bursts of steam Features Moisture plus recipe booklet This separate booklet supplied with your oven in addition to these Operating and installation instructions contains recipes and information on using Automatic programmes with Moisture plus and the Moisture plus function Speedlight illumination The Speedlight illumination beneath the control panel lights up yellow when the oven is switched off then changes colour during the heating up phase When the required temperature is reached it lights up red You can change the default setting for these See Settings Speedlight PerfectClean treated surfaces The following surfaces are all treated with a special PerfectClean finish Side runners Universal tray Anti splash insert Rack PerfectClean surfaces have very good anti stick properties and are much easier to keep clean than conventional enamel if cleaned regularly The FlexiClip telescopic runners also have a PerfectClean finish
23. Ltd Fairacres Marcham Road Abingdon Oxon OX14 1TW Tel 0845 365 0555 Fax 0845 365 0777 Customer Contact Centre Tel 0845 365 6600 E mail info miele co uk Internet www miele co uk Australia Miele Australia Pty Ltd ABN 96 005 635 398 1 Gilbert Park Drive Knoxfield VIC 3180 Tel 03 9764 7130 Fax 03 9764 7149 Internet www miele com au China Miele Shanghai Suite 4105 06 Plaza 66 1266 Nanjing Road West Jing An District Shanghai 200040 PRC Tel 86 21 6288 4200 Fax 86 21 6288 4100 E mail mieleshanghai cn miele com Internet www miele cn Miele Hong Kong Limited 41 F 4101 Manhattan Place 23 Wang Tai Road Kowloon Bay Hong Kong Tel 852 2610 1331 Fax 852 2610 1013 Email mielehk miele com hk India Miele India Pvt Ltd Ground Floor Copia Corporate Suites Plot No 9 Jasola New Delhi 110025 Tel 011 46 900 000 Fax 011 46 900 001 E mail customercare miele in Internet www miele in Germany Miele amp Cie KG Carl Miele StraBe 29 33332 G tersloh Ireland Miele Ireland Ltd 2024 Bianconi Avenue Citywest Business Campus Dublin 24 Tel 01 461 07 10 Fax 01 461 07 97 E Mail info miele ie Internet www miele ie New Zealand Miele New Zealand Limited Unit L 10 20 Sylvia Park Road Mt Wellington 1060 Auckland NZ Tel 0800 264 353 Fax 0800 463 453 Internet www miele co nz Singapore Miele Southeast Asia Miele Pte Ltd 163 Penang
24. Miele Operating and installation instructions Oven H 5981 BP To avoid the risk of accidents or en GB damage to the appliance it is essential to read these instructions before it is installed and used for the first time M Nr 07 649 330 Contents Warning and Safety instructions 2 22 0 00 00 0 2c eee 6 Caring for the environment ooo 11 Guide to the appliance 0 00 00 iles 12 dup 13 OVEN Colttolss 224 eene od ode eR Gerd due ede EE acras 13 AUtO SeFISOL user aere oe Ede dete ede onde os e Ee oe deeds ded 13 Satety TeatUr amp S 333 55 eod be deett nd Dre bid beber 13 SYSIENNIOCK a sata d emendet tedio tts 13 Irn oparation lock a ph a Codon edna aaa nenne 13 Safety switch Off ooo 13 COCINAS scott ura rus aa di a Re Nadas an ERR AU us 13 Vented over JOO ui esos eek RR dana ae a e e er 13 Door lock for pyrolytic Operati0M oooooooooocoo a 13 Energy saving features seccare pin re ea eee 14 sernlinstr ctions xu gd e tgo oan an ne nn 14 MOISES IUS aca doctae e ec e tux ox Rer a e ER CORE de 14 Moisture plus recipe booklet 0 0 ee 15 Speedlight illumination 0 2 0 0 a eee 15 PerfectClean treated surfaces eee 15 Pyrolytic cleaning vicio per eatem ete ege Poe qe e Tene Hc 15 Energy efficiency rating according to EN 50304 0 0 0 0 cc eee eee 15 ACCESSES S Arena nee to de ERA Me Vo pias le Tae te Dr n 15 Universal tray and rack
25. On Factory default The catalyser is always switched on e Off next programme only The catalyser will be switched off for the next programme only Cooling fan run on The cooling fans will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or in the oven housing unit e Sensor controlled Factory default The auto sensor will switch off the Condensate can damage the housing unit worktop lead to corrosion in the oven Pyrolytic e With reminder A reminder to carry out the pyrolytic cleaning process will appear in the display e Without reminder Factory default You will not be reminded to carry out the pyrolytic cleaning process cooling fans e lemperature controlled The cooling fans will switch off when Heating up phase The heating up phase works as follows with the Fan plus Conventional heat and Auto roast functions the temperature in the oven compartment drops below approx 70 C e Time controlled The cooling fans will switch off after approx 25 minutes Do not leave food in the oven to keep it warm if you have set the cooling fans to timed operation Moisture levels in the oven could increase leading to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop e Rapid Factory default Allthe heating elements are sw
26. Other types of descaling agents will damage the oven Follow the instructions on the package carefully to avoid damaging the oven Clean the oven interior after descaling to ensure that all traces of descaling agent have been removed When to run the descaling programme The descaling programme can be run at any time However to ensure the oven functions correctly you will be automatically prompted to run the descaling programme after a certain number of oven uses Descaling process overview The descaling process takes approx 90 minutes and includes a number of stages Preparing the descaling solution 2 Drawing in the descaling solution Activation phase 5 Rinse 1 Rinse 2 Rinse 3 Evaporating the residual moisture 71 Cleaning and care Preparation m Dissolve one descaling tablet in approx 600 ml of cold tap water m Place the universal tray on the top shelf level to collect the descaling solution after it has been used A plastic tube with clip is supplied with your oven so that you do not have to hold the container with the descaling agent underneath the water intake tube m Attach the plastic tube to the end of the water intake tube Place the other end in the bottom of the descaling solution container and secure it to the container with the clip m Close the door 72 Start the descaling process m Select the Descale optio
27. The volume is represented by a bar with seven segments HBHHHEH hI Factory default Three illuminated segments To change the volume touch the sensor next to Quieter or Louder If all segments are illuminated the volume is on maximum If none of the segments are illuminated the volume has been turned off Settings Keypad tone The volume of the keypad tones which beep when touched can be changed or the sound switched off completely EHEHEH Factory default Three illuminated segments To change the volume touch the sensor next to Quieter or Louder If all segments are illuminated the volume is on maximum If none of the segments are illuminated the volume has been turned off Welcome melody e On Factory default A melody will be heard when the oven is switched on e Off No melody will be heard when the oven is switched on Speedlight The options are e In use e In standby mode e Colour in standby mode In use e On Factory default The SpeedLight illumination under the control panel comes on when the oven is switched on e Off The SpeedLight illumination under the control panel does not come on when the oven is switched on In standby mode e On The SpeedLight illumination under the control panel remains switched on when the oven is switched off e Off Factory default The SpeedLight illumination under the control panel goes out when the oven is switched off
28. a hot oven The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel P Always ensure that food is suitably cooked or reheated Some foods may contain micro organisms which are only destroyed by thorough cooking at temperatures over 70 C for a minimum of 10 minutes Therefore when cooking or reheating foods e g poultry it is particularly important that food is fully cooked through If in doubt select a longer cooking or reheating time It is important that the heat is allowed to spread evenly throughout the food being cooked This can be achieved by stirring and or turning the food during cooking P If using plastic containers for cooking they must be declared by the manufacturer as being suitable for use in an oven Other types of plastic containers melt at high temperatures and could damage the oven Warning and Safety instructions gt Do not heat up unopened tins or jars of food in the oven Pressure can build up and they may explode resulting in injury or damage P Do not push pots and pans around on the oven floor as this could damage the surface P Do not lean or sit on an open oven door or place heavy items on it Make sure that nothing gets trapped between the door and the oven compartment This could damage the oven The oven door can support a maximum load of 15 kg P Do not use the appliance to heat up the room Due to the hi
29. afety switch off has been activated The appliance will be ready for use again after it has been switched off and then back on again The oven has automatically Switched itself off after a cooking The oven switches off automatically to save energy if at the end of an Automatic programme or a cooking programme with Automatic switch off no other cooking function is selected within a certain time period programme The oven is ready for use again when you switch it on A fault code You can rectify the faults with the following codes yourself appears in the Fault 23 The temperature required for pyrolytic cleaning display F a was not reached number This could have been caused by too much soiling in the oven to start with Remove all coarse soiling before starting the pyrolytic cleaning programme again If the fault message appears again please contact the Miele Service Department Fault 32 The door has not locked for the pyrolytic cleaning process Switch the oven off and start the pyrolytic cleaning process again If the fault code appears again call the Miele Service Department Fault 33 The door lock for the pyrolytic cleaning process will not open Interrupt the pyrolytic cleaning programme by switching the oven off If the door will still not open please contact the Miele Service Department For all other fault codes please contact the Miele Service Department 76 After sales service
30. arts Department or via the internet on www miele shop com N Do not use a steam cleaner to clean the appliance The steam could reach electrical components and cause a short circuit Appliance front Remove any soiling immediately If this is not done it might become impossible to remove and could cause the surface to alter or discolour Clean the front using a damp Miele microfibre E cloth or with a clean sponge and a solution of hot water and washing up liquid Wipe dry using a soft cloth 56 All external surfaces are susceptible to scratching Scratches on glass surfaces could even cause a breakage in certain circumstances Contact with unsuitable cleaning agents can alter or discolour the external surfaces To prevent damage to your appliance when cleaning do not use cleaning agents containing soda ammonia acids or chlorides cleaning agents containing descaling agents abrasive cleaning agents e g powder cleaners and cream cleaners solvent based cleaning agents stainless steel cleaning agents dishwasher cleaner oven sprays glass cleaning agents hard abrasive sponges and brushes e g pot scourers dirt erasers sharp metal scrapers Cleaning and care Accessories Remove all accessories as well as the runners and accessories such as FlexiClip runners from the oven interior before starting the pyrolytic cleaning process The high temperatures needed for pyrolysis will da
31. at the same time as another timed programme e g as a reminder to stir a dish or add seasoning etc With Moisture plus o1 it is a good idea to use the minute minder to remind you when to release the bursts of steam manually To set the minute minder m Touch the sensor 0 00 00 will appear in the display m Enter the minute minder time using the or sensors first enter the hours then the minutes and finally the seconds Confirm each hour minute second entry by touching the OK sensor The time counts down in the display 48 At the end of the time set for the minute minder the A symbol will flash atone will sound provided this is activated see Settings Volume Buzzer tones the display will show the time counting upwards m Touch the sensor To alter the time set for the minute minder m Touch the sensor m Use the C sensor to set the time to O 00 00 and then enter a new minute minder time m Confirm your entry with the OK sensor To cancel the time set for the minute minder m Touch the A sensor twice Settings Your appliance is supplied with a number of standard default settings To change a setting Select the Settings fr option The list of options will show in the display Language P Time Lighting Main menu Catalyser Cooling fan run on Pyrolytic Heating up phase Start Recommended temperatures Display Volume
32. ce Scratches can also cause the glass to break Do not use an oven spray This will damage the surface of the aluminium surrounds Ensure that the glass panes are inserted the correct way round after cleaning as each side of the pane has a different coating Those facing the oven interior reflect the heat To avoid the risk of breakage it is advisable to place the panes on a table protected by a soft cloth e g a towel Always remove the oven door before dismantling it m Place the door on a protective surface e g on a table cloth to prevent it getting scratched The door handle should line up with the edge of the table Make sure the glass lies flat and does not get broken during cleaning m Flip the glass pane retainers outwards to open them 65 Cleaning and care You can now remove the inner and the two middle panes m Now gently lift up the upper of the two middle panes and remove it m Gently lift the inner pane up and pull out of the cover strip m Gently lift up the lower of the two middle panes and remove it m Remove the glass fibre seal 66 Cleaning and care m Clean the glass panes and other components with a Miele E cloth or a When refitting the lower pane the clean sponge and a solution of hot more angled corner must be water and washing up liquid Wipe inserted in the left hand retainer at dry using a soft cloth the bottom The fibre glass seal is particu
33. confirm them with Continue m You can add more cooking stages for example if you want to add another cooking function to follow on from the first Proceed as described above m Finally set the shelf level to be used After confirming with Continue select the name given in the display or enter your own name To do this m Use the sensors next to arrows to select a character m When the letter or number you want is highlighted confirm it with Select character The letter or number you have selected will appear in the top line of the display after Name m Select the rest of the letters or numbers for your programme name You can use the Delete character option to correct any wrong entries Select Space where a space is required m Confirm the programme name with OK To call up an existing User programme m Select User Programmes from the main menu and then the Select option Programmes saved under User programmes will then appear in the display 37 Food probe Using the wireless food probe enables the temperature during the cooking process to be monitored simply and reliably How the food probe works The metal tip of the food probe is inserted into the food There is a temperature sensor in the metal tip which measures the core temperature of the food during cooking The rise in the core temperature reflects the extent to which the food is cooked You can programme
34. d and will switch off automatically You can change the default setting for these see Settings Cooling fan run on 29 More about manual operation Automatic switch off can be selected when operating the oven manually You can also adjust the heat up phase and the humidity level inside the oven To select a function m Switch the oven on m Select the required function After selecting an oven function options which can be entered or changed for the cooking programme will appear in the display e g e Temperature e Core temp C This only appears when the food probe is being used see Food probe e Duration e Start time e Finish e Heating up phase Only with Fan plus Auto roast and Conventional heat e Grill motor only with Economy grill Grill and Fan grill e Moisture reduction e Change function 30 To change the temperature As soon as you have selected a function the recommended temperature with the temperature range which can be set in brackets beside it will appear in the display The following recommended temperatures are set at the factory Fan plus i c eoe exte Paced 160 C Famheat sssos raices 160 C Autoroast 0 00 160 C Moisture plus 160 C Intensive bake 170 C Conventional heat 180 C TOD heat oi oU 190 C Bottom heat 190 C Fan gll eine 200 C Economy grill
35. d with PerfectClean enamel 78 Pizza stone The pizza stone is ideal for items which need a well baked base such as pizza quiche bread bread rolls and savoury snacks The pizza stone is made from heat retaining fire brick and is glazed Place it directly on the rack A paddle made of untreated wood is supplied with it for placing food on the pizza stone and taking it off Flan Pizza dish gt This circular pan is suitable for cooking pizzas flat cakes made with yeast or whisked mixtures sweet and savoury tarts baked desserts and can also be used for frozen cakes and pizzas The surface has been treated with PerfectClean enamel Optional accessories Gourmet oven dish The gourmet oven dish can be placed in the oven directly on the rack It has an anti stick coating and is available in two sizes HUB 61 22 internal dimensions 38 x 22 x8 cm HUB 61 35 internal dimensions approx 38 x 35 x 8 cm Gourmet oven dish lid When ordering a lid please specify the gourmet oven dish it is to be used with HUB 61 22 or 35 Child safety lock The lock is fitted beneath the control panel on the left to prevent the door from being opened The door can only then be opened by pressing the lever Miele E cloth Removes grease and stains and leaves no smearing Suitable for cleaning surfaces such as stainless steel glass plastic and chrome without the use of chemicals Oven cl
36. e Miele home system is capable of expansion In the future communication enabled appliances 2 will be able to be operated via a PC or a mobile phone Controls The appliance is operated via the display and the electronic sensors next to and below the display These react to finger contact A keypad tone will sound each time a sensor is touched The volume of the keypad tone can be adjusted or switched o Sensors f altogether see Settings Volume Keypad tone Meaning Sensors When the appliance is switched on the allocations for these sensors appear in the display Sensors which can be used in a programme are lit up D ON OFF sensor For switching the appliance on and off C Clear sensor To delete the latest entry 9 A Minute minder egg timer sensor For entering a time for the minute minder e g for boiling eggs 20 Controls Display All information about functions temperature cooking durations Auto matic programmes and settings is shown in the display After the appliance has been switched on by touching the D sensor the Main menu appears in the display with a list of options available An option is selected by touching the illuminated sensor CD next to the option required Main menu Fan plus Conventional heat Full grill Pyrolytic Defrost Lighting Economy grill Fan heat Moisture plus Intensive bake Top h
37. e plus If you select Moisture plus or one of the Automatic programmes with Moisture plus the prompt to evaporate residual moisture will appear immedi ately If you do not want to start the residual moisture evaporation process you will need to press the Cancel sensor for at least 3 seconds You can now start the cooking programme Do not cancel the prompt for residual moisture evaporation too often as this might cause the steam injection system to overflow when taking in more water Descaling The oven will need to be descaled depending on the number of cooking programmes using Moisture plus which have been run and the amount of water taken into the oven for these This will be indicated in the display The steam injection system should be descaled regularly How often this needs to be done will depend on the water hardness level in your area You can start the descaling process at any time by selecting Descale in the main menu If you do not carry out the descaling process when the prompt to descale the oven appears you will only be able to run functions and Automatic programmes without Moisture plus See Cleaning and care for more information about descaling 47 Minute minder egg timer A The minute minder can be used to time any activity in the kitchen e g boiling eggs You can enter a time of up to a maximum of 9 hours 59 minutes and 59 seconds You can set the minute minder
38. e rear left corner of the roof of the oven N Only use water with this function Other liquids will damage the appliance Baking roasting or cooking with Moisture plus uses just the right amount of steam and optimum air flow for very even cooking and baking results delicious fresh bread with a glossy crust rolls and croissants as good as the baker makes tender succulent meat with a well browned finish perfectly finished oven bakes delicious souffl s and much more 42 Please refer to the Moisture plus booklet supplied with your oven for further information and a selection of recipes Moisture plus is not suitable for mixtures which already contain a lot of moisture such as choux pastry and meringues as the addition of steam does not allow them to dry out sufficiently Moisture plus is activated with Automat ic programmes or you can select the special Moisture plus function The steam injection system should be rinsed through before you use an Automatic programme with Moisture plus or the Moisture plus function for the first time To do this run the oven using Moisture plus 160 C Automatic burst of steam for about 30 minutes Moisture plus Automatic programmes Automatic programmes with Moisture plus set the optimium temperature the degree of moisture and also the duration automatically At the beginning of the programme you will be prompted to allow a specified amount of water t
39. eaner Suitable for removing stubborn soiling It is not necessary to pre heat the oven beforehand 79 Electrical connection All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with current national and local safety regulations BS 7671 in the UK Installation repairs and other work by unqualified persons could be dangerous The manufacturer cannot be held liable for unauthorised work Ensure power is not supplied to the appliance until after installation or repair work has been carried out The voltage and connected load are given on the data plate visible below the oven interior with the door open Ensure that these match the household mains supply Please quote these data and the model and serial number when contacting Miele Connection of this appliance should be made via a fused connection unit or a suitable isolator which complies with national and local safety regulations and the on off switch should be easily accessible after the appliance has been built in If the switch is not accessible after installation depending on country an additional means of disconnection must be provided for all poles For extra safety it is advisable to install a residual current device RCD Please contact a qualified electrician for advice When switched off there must be an all pole contact gap of 3 mm in the isolator switch including switch fuses and re
40. eaning rinse thoroughly with clean water The water must run off the surface easily Any residual cleaning agents will hinder this effect Using oven sprays on very stubborn soiling Some oven cleaners contain strong alkalines and or abrasive materials Because PerfectClean enamel is designed to be easily cleaned the use of these cleaners is not recommended However if you still cannot get the surface clean an oven cleaner can be used but for a couple of minutes only 59 Cleaning and care Allow the PerfectClean surfaces to cool down to room temperature before applying an oven spray Apply a spray oven cleaner to the soiled areas Leave to take effect for a couple of minutes only If necessary use a soft sponge soft nylon brush or a scraper suitable for glass surfaces to loosen the soiling Repeat the process if necessary After cleaning rinse thoroughly with clean water and then dry thoroughly For optimum performance of PerfectClean enamel it is important to clean the oven and accessories after each use The surfaces will become harder to clean and the anti stick properties will deteriorate if soiling is not removed after each use and allowed to build up In extreme cases cleaning may become impossible 60 The following cause lasting damage to the surface structure and reduce the anti stick effect and must not be used on PerfectClean surfaces abrasive cleaning agents e g powder cleaners a
41. eat Auto roast Fan grill Bottom heat Descale Automatic Slow cooking User programmes Settings P 21 Controls Symbols The following symbols will appear in the display in addition to the text Symbol Meaning Appears beside an option and is allocated to a sensor CD You select the option you want by touching the sensor beside the dot 8 A maximum of 3 options can be shown in the display Ls These arrows indicate if more than three options are available You can scroll up or down amp the list by touching the appropriate sensor PARTANE The end of a list is indicated by a dotted line By scrolling down further you reach the beginning of the list again For increasing or decreasing the time or temperature shown in the display Back 3 Selecting this option and confirming with OK returns you to the previous list of options af A tick will appear beside the option which is currently selected A s will not appear in front of this symbol i This indicates additional information that is available This information window can be cleared by selecting OK The system lock is Permitted See Settings Safety On Operation not possible Off Operation possible E ELE A minute minder time has been set 22 Controls When a function is selected the following symbols may appear in the display depending on setting Symbol Meaning a Duration mM
42. ecessary 63 Cleaning and care To remove the oven door Take care when removing the door it weighs approx 13 5 kg The oven door is connected to the oven by hinges Before removing the door the locking clamps on both hinges have to be released m Open the door fully m To release the locking clamps on the hinges turn them upwards as far as they will go until they are at an angle See illustration m hen lift the door upwards as far as it will go 64 Do not attempt to take the door off the hinge guides when it is in a horizontal position The hinge guides will close and damage the appliance Danger of injury m Hold the door securely at both sides and lift upwards off the hinge guides Do not lift the door off by the handle The handle could break and damage the door Make sure that you lift the door off equally on both sides Cleaning and care To dismantle the oven door The oven door is made up of four panes of glass and has vents at the top and bottom When the oven is operating air is circulated through the door to keep the outer pane cool If condensate has worked its way in between the glass panes the door can be dismantled in order to clean in between the panes When cleaning the glass panes please follow the same instructions given for cleaning the appliance front Do not use abrasive cleaning agents sponges or brushes as these can scratch the surfa
43. gh temperatures radiated objects near the appliance could catch fire Accessories P Only use genuine Miele spare parts and accessories with this appliance If spare parts or accessories from other manufacturers are used this will invalidate the guarantee and Miele cannot accept liability 10 gt Remove all accessories as well as the runners and any extra accessories such as FlexiClip runners from the oven interior before starting the pyrolytic cleaning process The high temperatures needed for pyrolysis will damage the accessories P Only use the Miele food probe supplied with this oven If a replacement is necessary it can be obtained from the Miele Spare Parts Department or your Miele dealer The manufacturer cannot be held liable for damage caused by non compliance with these Warning and Safety instructions Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and should be recycled Ensure that any plastic wrappings bags etc are disposed of safely and kept out ofthe reach of babies and young children Danger of suffocation Disposal of your old appliance Electrical and electronic appliances often contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the
44. gth of time all the time remaining information will be cancelled and the actual core temperature will re appear in the display The time left display will reappear after a while If the door is opened during an Auto matic programme the time remaining will continue to show in the display Using the residual heat Energy save function The heating in the oven switches off shortly before the end of the cooking programme The residual heat in the oven is sufficient to complete the cooking process Using the residual heat in the oven saves energy Energy save will appear in the display to show that the oven is in energy save mode The time remaining will continue to be visible in the display The cooling fans continue to run as do the hot air fans if a fan setting has been chosen When the core temperature selected has been reached the oven switches off automatically the message Programme finished and the e symbol appear in the display a polyphonic tune plays If the food is not yet cooked sufficiently insert the food probe into another place and repeat the programme 41 Moisture plus The Moisture plus function uses a steam injection system Water is taken into the steam injection system via the tube underneath the control panel on the left The water is then injected as bursts of steam into the oven compartment during the cooking process The steam inlets are located at th
45. he end of running an Automatic programme and give the programme a name of your choice or select the User programmes menu You can combine up to four cooking steps and save them under a name of your choice 36 The User programmes menu If user programmes have already been created and saved the following will appear e Select For calling up and starting an existing User programme You choose whether the programme should Start now or Start later e Create This is used to create a new User programme e Change For altering an existing programme e Delete Individual user programmes can be deleted You can also delete all User programmes at the same time see Settings Factory default User programmes e Use in main menu You can place up to three user programmes in the Main menu Changes to the Main menu can be reset via Settings Factory default Main menu User programmes To create a User programme If programmes already exist under User programmes the Create option has to be selected in order to save additional programme stages to memory Then continue following the instructions below m Select the User programme menu m Select and confirm the cooking function you want m Alter and confirm the pre set recommended temperature if required m Select a duration or a core temperature if using the food probe and confirm your selection m Check the settings and
46. ic 1 burst of steam approx 100 ml 2 bursts of steam approx 150 ml 3 bursts of steam approx 250 ml m Pull the fill tube forwards located below the control panel on the left m Hold a container with the quantity of water specified under the tube as shown Start the water intake process with OK The amount of water required will be drawn up into the oven As the water is taken in bars will appear in the display The amount of water specified will be more than the amount which is actually needed which means that some of the water will remain in the container as not all of it will be drawn up into the oven When you close the oven door you will hear the noise of the pump briefly Automatic burst of steam m Once the heating up phase has been completed the automatic burst of steam is injected and the water will vaporise in the oven compartment Once the steam has been injected successfully the programme will continue to the end Injecting bursts of steam manually Once the heating up phase has finished the bursts of steam can be injected at the intervals given in the recipe Set the minute minder A as a reminder When it is time to inject steam m Select Release steam The water will vaporise in the oven compartment If more bursts of steam are required proceed as described above Once the steam has been injected successfully the programme will continue to the end 45 Moisture plu
47. ill element is switched on and 0 glows red in order to create the heat required For grilling smaller quantities of thin cuts e g steaks For browning food in smaller dishes Fan grill For grilling larger items e g rolled meat poultry The hot air from the grill is distributed around the food by the fan This enables a lower temperature to be selected than when using Full grill Economy grill Automatic The list of Automatic programmes available will appear in depending on the display programme Slow cooking For cooking meat or poultry over a long period of time 25 Before using for the first time To enter basic settings The appliance will switch on automatically when it is connected to the electricity supply Welcome screen A welcome screen will appear in the display and you will then be requested to select some basic settings which are needed before the appliance can be used Follow the instructions in the display Setting the language First select the language you want m Scroll through the list using one of the sensors to the right of the arrows until the language you require appears in the display m Touch the sensor to the left of the language you want A tick Y will appear beside the language you have selected m Confirm your choice by touching the sensor next to OK Clock format The request to select the Clock fo
48. ing used Children s skin is far more sensitive to high temperatures than that of adults External parts of the oven such as the door glass control panel and the vent become quite hot gt The oven door gets much hotter during pyrolytic operation than during normal use Make sure children cannot touch the oven whilst a pyrolytic programme is running Danger of burning Warning and Safety instructions Technical safety P Installation maintenance and repairs may only be carried out bya suitably qualified and competent person in strict accordance with current national and local safety regulations Repairs and other work by unqualified persons could be dangerous The manufacturer cannot be held liable for unauthorised work P Before installation check the appliance for visible signs of damage Do not install and use a damaged appliance A damaged appliance could be dangerous P The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system It is most important that this basic safety requirement is present and tested regularly and where there is any doubt the household wiring system should be inspected by a qualified electrician The manufacturer cannot be held liable for the consequences of an inadequate earthing system e g electric shock P Before connecting the appliance make sure that the connection data on the data plate voltage
49. into the thickest part of the breast Do not let the metal tip touch any bones or insert it into a particularly fatty area of the meat If fat or bone come into contact with the probe this can lead to the oven being switched off too early 39 Food probe If the meat is very heavily marbled with fat select the highest core temperature given in the roasting chart in the User instructions booklet When using roasting bags insert the probe through the bag into the centre of the meat You can also place the meat with the food probe inserted inside the roasting bag Follow the roasting bag manufacturer s instructions If wrapping the meat in aluminium foil the food probe must be inserted through the foil to the centre of the meat The food probe is not suitable to use with very flat foods such as fish If an error message comes up in the display to indicate that there is no contact between the transmitter and the receiver reinsert the food probe into a different part of the food 40 To use the food probe When using an Automatic programme follow the instructions in the display The temperature and the core temperature are pre determined by the programme m Prepare the food in the usual way m Remove the food probe from its holder in the door m Insert the metal tip fully into the food The handle should be angled upwards m Place the food in the oven and close the door m Se
50. itched on together in order to heat the oven up as quickly as possible to the required temperature Et and Rapid heat up phase or Rapid searing phase will appear in the display Normal Only the heating elements for the cooking function selected are switched on E and Heating up phase or Searing phase will appear in the display 51 Settings Start e Automatic Factory default setting A programme will start automatically approx 20 seconds after making your last entry without having to select Start e Manual If Manual has been selected Start will appear at the beginning of each programme and must be confirmed before the programme will start Recommended temperatures If you frequently change a recommended temperature it may be a good idea to change it permanently The recommended temperatures is displayed next to the function When you select a function the recommended temperature is highlighted The setting range available will also appear Display Contrast The contrast is represented by a bar with seven segments A Factory default Four illuminated segments To change the contrast touch the sensor next to Lower or Higher 52 Brightness The brightness is represented by a bar with seven segments AS _ _ Factory default Six illuminated segments To change the brightness touch the sensor next to Darker or Lighter Volume Buzzer tones
51. ith Automatic switch off 0 0 0 0 0 000 eee eee 32 Sequence of the cooking programme when using Automatic switch off 33 Changing or deleting an entered cooking time 0 00000 eee 33 Changing the heating up phase iiiil een 34 Pre heating the oven 22nesee es 34 Activating moisture reduction liiis 35 Change TUNCON cs cose ur pL X eT ra e ee s 35 User programmes o 36 The User programmes menu 2 2 0 2 e 36 To create a User programme o 37 To call up an existing User programme o cocoocccco esisi susi ea 37 Food probe ooo 38 How the food probe WOrKS iesus TER ERR REY Qs Pe be eee ewes 38 Whienito Seb vera sexa d umane x p hr a A S ae un eta edt an 39 Important notes about using the food probe aasa sasaaa aeaea 39 To use the food probe 40 Time left display liiis s 41 Using the residual heat Energy save function liliis 41 Moisture plus Laaa a 42 Automatic programmes 2 eee 43 NIGHEDAKING vaci oe ran a Fa Kc EUR tache 43 Mostra plus vet 3 ee Cha ds ADAE E ex a ioc dd 44 Number of bursts of steam and when they are injected 44 Contents Using Moisture plus ON 5 nu mx e ete aan an on 45 To evaporate residual moisture iiie 46 The residual moisture evaporation PrFOCESS 22 sies 46 To start the residual moisture evaporation process 2 2 2 46 To cancel the residual moisture evaporation
52. ke sure the oven heating elements are switched off and cool Take care not to burn yourself on them m Lift the FlexiClip runner up at the front and pull it out along the rail Refit the runners carefully as described in Features 69 Cleaning and care To remove the side runners To lower the top heat grill element Make sure the oven heating elements are switched off and cool Make sure the oven heating Take care not to burn yourself on elements are switched off and cool them Take care not to burn yourself m Pull the shelf runners out of the oven m Unscrew the wing nuts and lower the top heating element m Pull the runners forwards out of the holder and remove Do not use force to pull it down as this can he elemen reak Reassemble them in the reverse CAU E EEN DIES order making sure all parts are i Tak i ili correctly fitted ake care when cleaning the ceiling of the oven that you do not damage the receiver for the food probe located in the middle of the heating element Reassemble them in the reverse order making sure all parts are correctly fitted Make sure that the wing nuts are tightened back up properly 70 Cleaning and care Descaling Only use the descaling tablets supplied with the appliance These have been specially formulated and are available from the Miele Spare Parts Department or via the internet on www miele shop com
53. larly sensitive and should not be cleaned unless absolutely necessary Rubbing it can damage it Clean the other parts with a damp Miele E cloth or a clean sponge and a solution of hot water with a little washing up liquid Wipe dry using a soft cloth m To reassemble the door m Replace the first of the middle panes The two middle panes are identical The more angled corner must be at To ensure they are refitted correctly the bottom left one of the corners is more angled than the others When refitting the upper pane the more angled corner must be inserted at the top left m Replace the second of the middle panes with the more angled corner at the top left 67 Cleaning and care m Refit the glass fibre seal m Flip the glass pane retainers inwards to close them To refit the door m Push the inner pane into the plastic strip and insert it in the retainers m Hold the door securely at both sides and carefully fit it back onto the hinge guides Make sure that the door goes back on straight 68 Cleaning and care m Open the door fully m Flip both locking clamps back up as far as they will go into a horizontal position Turn them as far as they will go into a horizontal position It is essential that the clamps are locked after refitting the door Otherwise the hinges could work loose resulting in damage to the door To remove the FlexiClip telescopic runners Ma
54. lays acc to EN 60 335 80 Important U K The appliance is supplied for connection to a single phase 230 240 V 50 Hz supply with a 1 7 m long 3 core cable The wires in the mains lead are coloured in accordance with the following code Green yellow earth Blue neutral Brown live WARNING THIS APPLIANCE MUST BE EARTHED 94 9090 1N AC 230V When replacing the cable supplied with another cable or changing the connection only cable type H 05 VV F with a suitable cross sectional area CSA may be used available from Miele Spare Parts Electrical connection Electrical connection Country Three phase 3 N AC 230 V variants Wiring diagram country variant Please refer to your electrical distributor G 6 3 9 90 Single phase AC 230 V country variant This device is intended for connection to a power supply system where the maximum value of external phase neutral loop impedance Zmax of 3N AC 400V 0 35 Ohms at the point of distributor supply connection is not exceeded If in doubt please ask your electrical distributor for actual Zmax value The user has to ensure that this device is connected only to a power supply system which fulfils the requirement above Wiring diagram country variant 941090 1N AC 230V O 12D AN 2AC 230V 81 Building in diagrams Dimensions are give in mm Appliance dimensions and unit cut out Installation in a base unit H
55. lect the required function The recommended temperature will appear highlighted in the display m Alter the recommended temperature if necessary m Then call up the Core temp C The recommended temperature of 60 C will appear m Alter the recommended core temperature if necessary You can also delay the start of the cooking programme to a later time Select the Start time option Food probe The approximate finish time can be estimated as the duration of a cooking programme using the food probe corresponds more or less to the duration of the same programme without the food probe The Duration and Finish cannot be entered as the total time depends on how long it takes for the core temperature to be reached Time left display After a certain time the estimated time remaining appears in the oven display The actual core temperature is no longer displayed and cannot be called up The time remaining is calculated from the oven temperature selected the required core temperature and the pattern of the increasing core temperature The time remaining first shown is an estimate As the cooking process continues the time remaining is revised continuously and a more accurate revised figure shown If while the time remaining is showing in the display the oven or core temperature is altered ora different oven function is chosen or the door is left open for a particular len
56. lock has been activated the appliance will be locked a few seconds after a cooking programme has started m To activate the In operation lock select On e On During a cooking programme you must touch a sensor for at least 5 seconds before it will react e Off Factory default The sensors will react immediately they are touched Settings Units Factory default e All settings Temperatura Any settings that you have altered e C will be reset to the factory default Factory default setting e F e User programmes All saved user programmes will be deleted Showroom programme e Main menu Only the main menu will be reset to e Off the factory default setting Factory default e Recommended temperatures e Demo programme Only those recommended e Continuous loop temperatures which have been e Demo mode changed will be reset to the factory This programme is for dealers who default settings want to demonstrate the appliance without the heater elements working Do not activate this setting for domestic use If you select and activate this option by mistake you can deactivate it as follows Demo programme Select the Off option and follow the instructions in the display Continuous loop Demo mode Touch one of the sensors next to the display and follow the instructions 55 Cleaning and care Miele branded cleaning and conditioning products are available from the Miele Spare P
57. lysis will damage the accessories The oven door gets much hotter during pyrolytic operation than during normal use Make sure children cannot touch the oven whilst a pyrolytic programme is running Danger of burning During the pyrolytic process the oven is heated to over 400 C Any residual soiling is broken down and reduced to ash by the high temperatures The pyrolytic programme duration will vary depending on the level of soiling For safety reasons the oven door is automatically locked at the beginning of the pyrolytic programme 62 At the end of the programme it will not be unlocked until the temperature inside the oven has dropped to below 280 C If the pyrolitic cleaning programme has been started by mistake or if the process is interrupted the door lock will be released immediately if the temperature is below 280 C not until the oven interior temperature is below 280 C if the temperature inside the oven is higher than 280 C Starting a pyrolytic process m Take all accessories out of the oven m Select the Pyrolitic function m Start the pyrolytic cleaning process The door will lock You can delay the start of the pyrolytic process for example to take advantage of cheaper night electricity tarifs To do this m Select Start time and select a time to start the programme at You can change the start time if you wish at any time up until the delay period has elapsed At
58. mage the accessories and the damage to the FlexiClip runners could be irreparable Universal tray The surface has been treated with PerfectClean enamel Please refer to the section on PerfectClean for information on cleaning and care Rack runners The surface has been treated with PerfectClean enamel Treat in the same way as other surfaces coated with PerfectClean See PerfectClean Food probe The food probe is dishwasher safe Rotisserie Wash in hot water with a little washing up liquid If necessary a non abrasive proprietary stainless steel cleaner may be used for stubborn soiling FlexiClip telescopic runners Do not clean FlexiClip telescopic runners in a dishwasher This would remove the special lubricant When cleaning the runners do not use abrasive cleaning agents e g powder cleaners and cream cleaners stainless steel cleaning agents hard abrasive sponges and brushes e g pot scourers When cleaning the runners be very careful not to wash out the special lubricant in them Avoid frequent soaking in hot soapy water use of oven spray cleaning of the bearings FlexiClip telescopic runners are best cleaned after each use This prevents soiling drying on or being burnt on when the oven is used again If the runners are used frequently without being cleaned it may become very difficult or even impossible to clean them 57 Cleaning and
59. n m Press the OK sensor to start the suction process The segment display shows how the descaling process is progressing You can hear the pump during the descaling process The amount of solution specified can be more than the amount which is actually taken in which means that some of the solution will be left in the container at the end of descaling Top the container up with approx 300 ml of water to the container as the system will need to draw in some more liquid during the activation phase Once the descaling solution has been drawn into the appliance Activation phase will appear in the display The activation phase takes approx 60 minutes the time left for the activation phase will be shown counting down in the display The system will take in more liquid at approximately five minute intervals You will hear the noise of the pump for a moment or so The oven lighting and the cooling fan will remain on during descaling Cleaning and care The steam injection system will need to be cleaned atthe end ofthe descaling process to remove all traces of descaling solution Prompts to do this will appear in the display Cleaning is carried out by flushing approx 1 litre of mains tap water through the system The water is collected in the universal tray This process is repeated three times m Take the universal tray out of the oven and empty it Place the tray back in the oven again at the t
60. n function and temperature then switch it off again once you have finished cooking m Place the food in the oven m Switch the oven on with the D sensor The Main menu will appear in the display and you will hear the welcome melody if this is activated see Settings Welcome melody m Select the required function The sub menu for the oven funtion you require will show in the display and the recommended temperature will light up m Change the temperature in the display if necessary The oven heating and the cooling fan will switch on You can follow the progress of the programme in the display In addition to the cooking function and temperature the words Heating up phase or Rapid heat up phase will show in the display until the oven has reached the set temperature Once the set temperature is reached a signal will sound provided this is activated see Settings Volume Buzzer tones Then Programme in progress will appear Selecting Change brings up all the options which can be changed during the current programme e g the selected temperature m At the end of the cooking programme switch the appliance off using the D sensor and take the food out of the oven The cooling fans will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or in the oven housing unit The fans are sensor controlle
61. n be found in the separate User instructions in the section Grilling tips Opener GE This opener is used to remove the lamp covers in the sides of the oven Descaling tablets plastic tube with clip These are required for descaling the appliance Miele home Miele home enabled appliances send information via the household wiring network to the master appliance 9 about the operational status of the appliances as well as information about the progress of the programme These instructions are for a communication enabled oven that can be linked into the Miele home system via a Miele home installation kit and a communication module optional accessories The Miele home installation kit has to be fitted by a Miele service technician Information is displayed via SuperVision appliance The status of other appliances in the System can be shown in the display of the SuperVision appliance InfoControl XIC 2100 Information transmitted from the appliances can be displayed audibly and visually in a mobile master unit in the vicinity of the house You can use both of these at the same time Optional accessories Required Miele home installation kit com munication module XKM 2000 SV Optional Mobile master unit InfoControl XIC 2100 Both of these are supplied with their own installation and operating instructions The home of the future Th
62. nd a 8 O 0 crisp base such as pizza and quiche lorraine Intensive bake is not suitable for baking thin biscuits etc or for roasting as the juices will become too dark Moisture plus For baking and roasting with moisture injection O O Auto roast For roasting During the searing phase the oven is heated up to a high temperature 230 C to sear the meat Once this temperature is reached the temperature of the oven is automatically lowered to the set cooking temperature continued roasting temperature Defrost For the gentle defrosting of frozen food 24 Functions Function Notes Conventional heat For baking traditional recipes e g fruit cake casseroles Also ideal for souffl s f using an older recipe or cookbook set the oven temperature for Conventional heat 10 C lower than that recommended The cooking duration does not need to be changed Top heat Use this setting towards the end of baking to brown the top of a cake quiche or pizza Bottom heat Use this setting towards the end of baking to brown the base of a cake quiche or pizza Full grill The whole grill element is switched on and glows red in 8 order to create the heat required For grilling larger quantities of thin cuts e g steaks For browning food in larger dishes Economy grill The inner part of the gr
63. nd cream cleaners cleaning agents for ceramic hobs wire wool or metal scourers abrasive sponges e g pot scourers or sponges which have been previously used with abrasive cleaning agents oven spray must not be used in a hot oven or left on for too long PerfectClean enamelled items must not be washed in a dishwasher spot cleaning by rubbing the surface Note Soiling such as spilt juices and cake mixtures are best removed whilst the oven or tray is still warm Excercise caution and make sure the oven is not too hot danger of burning Spilt fruit juices may cause lasting discolouration to the surfaces and roasting can cause matt areas to appear Clean these following the instructions given above and do not use force to remove them This discolouration is permanent but will not affect the efficiency of the enamel Cleaning and care Oven interior The oven interior is coated with dark pyrolytic enamel which facilitates cleaning This is a particularly hard enamel with an extremely smooth surface and very good anti stick properties Manual cleaning of the oven interior Allow the oven to cool down before cleaning by hand Danger of burning The oven interior and the inside of the door should be cleaned after each use If this is not done subsequent soiling from baking and roasting will become worse and make cleaning harder In extreme cases heavy soiling could e
64. ner in between the two rails at the front 1 and then push it into the oven compartment 2 m Then secure the FlexiClip runner to the bottom of the two rails as illustrated 3 If the FlexiClip runners are difficult to pull out after fitting you may need to pull firmly on them once to release them Features Changing the position of the FlexiClip telescopic runners Make sure thatthe oven has cooled down before moving the FlexiClip runners Take care not to burn yourself on them To change the position of the FlexiClip runners L T II Im m Remove the FlexiClip runners from their original position by raising them at the front then pulling them forwards and out m Insert them at the required shelf level see Features Fitting the FlexiClip telescopic runners Food probe pm This appliance is supplied with a wireless food probe The food probe is stored in a holder in the door when not in use Replace the probe in its holder after each use Make sure that it is inserted into the holder correctly as otherwise it could be damaged when the door is closed See Food probe for detailed information on how to use it 18 Rotisserie This is ideal for grilling thicker items such as stuffed meat poultry and kebabs Food is grilled evenly on all sides as it rotates Further information on using the rotisserie ca
65. o be drawn into the oven The amount of water specified will be more than the amount which is actually needed which means that some of the water will remain in the container as not all of it will be drawn up into the oven The programme will control how many bursts of steam are required and at what point they are injected Night baking Some of the Automatic programmes for bread and rolls have the option of baking during the night so that you can enjoy freshly baked bread for breakfast the next morning The Finish option will appear when you have selected the programme When Finish is selected a finish time will appear which is the cooking duration for the programme plus five or six hours depending on programme You can change this to the time you want the bread to be ready at the next morning Follow the instructions which then appear in the display 43 Moisture plus Moisture plus When using the Moisture plus function you will need to enter the temperature at least 130 C and the number of bursts of steam You can also enter the cooking duration or you can use the food probe Number of bursts of steam and when they are injected The number of bursts of steam and when they are injected will depend on the type of food being cooked Dough mixtures will rise better if steam is injected at the beginning of the programme Bread and rolls also rise better if exposed to steam at
66. op shelf level m Unclip the plastic tube from the container Rinse the container and fill with approx one litre of tap water Place the container in the oven insert the plastic tube and secure it to the container with the clip m Start the first rinse m Repeat twice Empty the universal tray before the second and third rinse After the third rinse residual water will need to be evaporated from the steam injection system Before proceeding remove the plastic tube and the container from the oven The oven will heat up to Evaporate residual moisture The time counts down in the display Allow the oven to cool down before cleaning by hand Danger of burning m Remove the universal tray and empty it Clean the oven interior to remove any condensation and descaling agent residue Leave the oven door open until the oven interior is completely dry 73 Problem solving guide With the aid of the following guide minor problems can be easily corrected without contacting Miele If you cannot resolve a problem following these instructions please contact Miele Service NDo not attempt to open the appliance casing yourself Installation maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations Repairs and other work by unqualified persons could be dangerous The manufacturer cannot be held liable for una
67. ories any protective foil from the oven front See Cleaning and care for more information Before using the oven for the first time take all accessories out of the oven and wash them then heat the oven up once with nothing in it New ovens have a slight smell on first use and this will dissipate the smells before you use it to cook food m Before heating the oven up itisa good idea to wipe the interior out with a damp cloth This way any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking will be removed m Touch the D sensor The appliance will switch on and the main menu will appear in the display m Touch the sensor next to Fan plus The recommended temperature of 160 C will appear highlighted m Increase the temperature to 250 C the highest temperature by touching the sensor next to m Touch the sensor next to OK m Heat the empty oven for at least an hour Please ensure the kitchen is well ventilated during this operation Close doors to other rooms to prevent the smell spreading throughout the house The timer can also be used to set the finish time See To use Automatic switch off m Leave the appliance to cool down to room temperature m Then wipe the oven interior out with a solution of hot water and a mild detergent and dry it thoroughly with a soft clean cloth Leave the oven door open until the oven interio
68. owing options e Rapid Factory default The top heating grill elements the ring element and the fan are switched on at the same time so that the oven reaches the desired temperature as quickly as possible E shows in the display e Normal Only the heating elements required for the cooking function selected are switched on see Functions t shows in the display The Rapid heat up phase should not be used for some items such as pizza biscuits and small cakes because they will brown too quickly from the top To switch off Rapid heat up For one cooking programme Select Heating up phase then Normal Rapid heat up is also switched off if a temperature of less than 100 C is set n general See Settings Heating up phase 34 Pre heating the oven Most dishes can be placed in a cold oven They will then make use of the heat produced during the heating phase It is only necessary to pre heat the oven in a few instances With Fan plus pre heat the oven pre heating may be necessary for foods which cook in less than 20 minutes and for foods such as puff pastry and yeast mixtures where instant heat is required to make them rise quickly for roasting beef fillet With Conventional heat pre heat the oven It is usually necessary to pre heat the oven The Rapid heat up phase should be switched off when baking pizza biscuits and small cakes Otherwise they will brown too quickly f
69. r dough will dry out and the raising agents will lose their effectiveness To switch a programme on and off automatically you have various options Enter the Duration and Finish time Enter the Start time and the Duration Enter the Start time and the Finish Example The time is 11 30 Your dish will take 30 minutes to cook and needs to be ready at 12 30 Select Duration and enter 0 30 h Then select Finish and enter 12 30 h The Start time will be calculated automatically Start at 12 00 will appear in the display The cooking programme will start at this time More about manual operation Sequence of the cooking programme when using Automatic switch off The following will appear in the display Before the programme starts The cooking function and selected temperature Start at and the start time After the programme has started the heating up phase until the set temperature is reached The rising temperature is shown by the change in the colour of the light from yellow via orange to red if this is activated see Settings Speedlight In use After the heating up phase The Time left counting down can be followed in the display Shortly before the end of the programme The oven heating switches off The cooking programme continues using residual heat The residual heat in the oven is sufficient to complete the cooking process Energy
70. r is completely dry 27 Automatic programmes Your appliance has a wide range of Automatic programmes to enable you to achieve excellent results with ease Simply select the programme for your food and follow the instructions in the display You can call up the Automatic programmes by selecting the Automat ic option from the main menu m Switch the oven on with the D sensor m Select Automatic A list will appear in the display Cakes Baked goods Bread Bread mixes Bread rolls Pizza Meat Game Poultry Fish Bakes gratins Frozen food Reheat Reheating plated meals e Dessert e Slow cooking e Sabbath programme 28 m Select the option you require Each Automatic programme has a sub menu with further options which will now show in the display Each step you need to take before starting the Automatic programme will appear in the display Depending on the programme you have selected further information or prompts will appear regarding the roasting or baking dish the shelf level the use of the food probe the amount of water required for programmes with Moisture plus the cooking duration For further information about the Automatic programmes including a selection of recipes please refer to the User instructions and the Moisture plus recipe book Manual operation To operate the oven manually switch the appliance on select the ove
71. rmat will appear The default setting for the clock is 24 h m Touch the sensor to the left of the clock format required A tick Y will appear beside the clock format you have selected m Confirm with OK 26 Setting the time of day You will then be asked to enter the time of day The hour is highlighted m Use the sensor next to to enter the hour confirm with OK and then set the minutes in the same way Time of day display You will then be asked when you want the time of day to show in the display when the appliance is switched off e On The time is always visible in the display e On for 60 seconds The time is only ever visible for 60 seconds e Do not display The time only shows in the display when the oven is being operated m Touch the sensor to the left of the setting you want After you have confirmed your selection with OK the display will show a message to tell you that your appliance is equipped for the Miele home system your appliance has been successfully set up to use it for the first time As soon as you confirm this last message with OK your appliance is ready for use If you have selected the wrong language by mistake proceed as described in Settings Language to get back to the correct language Before using for the first time Cleaning and heating up for the first time Before use please remove any stickers from the oven and from any access
72. rom the top To pre heat the oven m Select the required function and set the temperature m Wait for the oven to reach the set temperature Once the set temperature is reached an audible tone will sound provided this is activated see Settings Volume Buzzer tones m Then place the food in the oven More about manual operation Activating moisture reduction It is a good idea to use this function when cooking items which are moist on the inside but which should be crispy on the outside e g frozen chips croquettes or pork with crackling It is also suitable for deep filled fresh fruit cakes such as plum or apple cake You can activate Moisture reduction with any function Moisture reduction must be activated for each cooking programme individually For best results activate it at the beginning of the cooking programme m Place the food in the oven m Switch the oven on with the D sensor m Select the required function and set the temperature m Touch the OK sensor The list of options will show in the display m Select Moisture reduction and touch the On sensor to confirm Change function You can change the function selected via this option The times already entered will be kept 35 User programmes Up to 25 frequently used recipes can be saved under a user defined name and then called up again as required Either Select the Save as option at t
73. ructions in a safe place and ensure that new users are familiar with the contents Pass them on to any future owner Correct application gt This oven is not designed for commercial use It is intended for use in domestic households and for use in similar working and residential environments such as Shops Offices and showrooms and by residents in establishments Such as Hostels and guest houses P It is intended for domestic use only to cook food and in particular to bake roast grill defrost and dry food Any other use is not supported by the manufacturer and could be dangerous Miele cannot be held liable for damage resulting from incorrect or improper use or operation of the appliance P This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they are supervised whilst using it or have been shown how to use it correctly by a person responsible for their safety Safety with children P This appliance is not a toy To prevent the risk of injury or damage do not let children play with the appliance or its controls P Older children may only use the oven when its operation has been clearly explained to them and they are able to use it safely recognising the dangers of misuse P Great care should be taken to ensure that children do not touch the appliance when it is be
74. s To evaporate residual moisture If there is still water in the steam injection system at the end of a programme or if the programme is cancelled you will be prompted to evaporate the residual moisture This prompt will appear when the appliance is switched on when selecting Moisture plus or when selecting an automatic programme that uses Moisture plus Select Cancel to cancel the process or OK to start it It is best to start the evaporation process straight away so that only fresh water can be used during the next cooking programme 46 The residual moisture evaporation process The oven will heat up to approx 150 C and the residual water in the oven cavity will evaporate How long this takes will depend on the amount of water in the system Steam will condense on the door and the oven cavity and the moisture will then need to be wiped off after the oven has cooled down To start the residual moisture evaporation process Confirm the prompt Evaporate residual moisture with OK The evaporation process will start immediately The display will show the approximate time remaining Moisture plus To cancel the residual moisture evaporation process After the appliance has been switched on the prompt to evaporate residual moisture will appear in the display Touch the sensor next to Cancel You will only be able to run functions and Automatic programmes without Moistur
75. s elapsed the oven heating switches off automatically The maximum duration that can be entered is 12 hours The Duration cannot be entered if the food probe is being used as in this case the length of the cooking programme depends on the core temperature being reached e Start time By entering the Start time you specify the time you want cooking to start The oven will switch on automatically at the time you have set The Start time can only be used in conjunction with Duration or Finish except when using the food probe e Finish By entering the Finish time you specify the time you want cooking to finish The oven will switch off automatically at the time you have set A Finish time cannot be entered if the food probe is being used as in this case the end of the cooking programme depends on the core temperature being reached 31 More about manual operation To use Automatic switch off To switch a programme off automatically select Duration or Finish and enter the time required Example The time is 11 45 Your dish will take 30 minutes to cook and needs to be ready at 12 15 00 Select Duration and enter 0 30 h or select Finish and enter 12 15 The oven will switch off automatically at the time set 32 Delaying the start with Automatic switch off We recommend using automatic switching on and off when roasting However do not delay the start for too long when baking as the cake mixture o
76. t of the oven by raising them upwards and then pulling them out If you are using a tray with the rack on top insert the tray between the rails of a shelf runner and the rack will sit on top of it Anti splash insert The anti splash insert should be placed in the universal tray when grilling or roasting The juices from the food being cooked collect under the anti splash tray This prevents them from spitting and making the oven dirty The juices can then be used for making gravy and sauces Features FlexiClip telescopic runners The FlexiClip telescopic runners can be clipped into any of the existing shelf runners and pulled out of the oven to their fullest extent Push the telescopic runners right in before placing a tray or rack on them To prevent the risk of a rack or tray sliding off the runners make sure that they are sitting securely on their runners in between the stoppers at either end of each runner The FlexiClip runners can support a maximum load of 15 kg Fitting the FlexiClip telescopic runners Make sure that the oven has cooled down before moving the FlexiClip runners Take care not to burn yourself on them The FlexiClip runners are fitted in between the two rails that make up a shelf level The telescopic runner with the Miele logo is fitted on the right When fitting the FlexiClip runners do not extend them m Fit the FlexiClip run
77. the core temperature to be lower or higher depending on whether you want your meat to be rare medium or well done The core temperature can be set within a range of 30 to 99 C Refer to the Roasting chart in the User instruction booklet for the core temperature range applicable for different types of meat The core temperature is pre programmed into the automatic programmes Once the core temperature is higher than 20 C and the heating up phase has finished the rise in the core temperature can be seen in the display The cooking programme will stop automatically once the core temperature you have set for the food has been reached The duration of a cooking programme is approx the same whether or not the food probe is being used 38 The core temperature value is transmitted by radio signal from the food probe handle to a receiver in the back panel when the food with the food probe inserted is placed in the oven Accurate transmission is only possible when the door is shut If the oven door is opened during the cooking programme e g to baste the meat then the radio signal is interrupted It will resume once the door has been closed It will take a few seconds for the current core temperature to show in the display again If the food probe is not being used it must not be left in the oven during a cooking programme The temperature sensor will be destroyed at temperatures over 100 C For this reason
78. the end of the programme a buzzer will sound and the message Programme finished will appear in the display m Switch off the oven Cleaning and care After the pyrolytic process any debris e g ash can easily be wiped away Remember to wait until the oven has cooled down before doing so Danger of burning Try not to wipe over the fibre glass seal when cleaning the oven cavity It is particularly sensitive and should not be cleaned unless absolutely necessary Rubbing it can damage it Most residues are easily wiped away with a damp cloth Depending on soiling levels in the oven there may be visible deposits on the door and below the trim under the oven cavity This is best removed using a non abrasive sponge or non abrasive stainless steel spiral pad and a mild solution of warm water and washing up liquid Spilt fruit juices may cause lasting discolouration to the surfaces This discolouration is permanent but will not affect the efficiency of the enamel Do not attempt to remove these marks The pyrolytic process will be cancelled if the oven is switched off if another function is selected during the pyrolytic process in the event of a power cut In the last two instances above switch the oven off If the oven interior temperature is below 280 C the door lock will be released after a short while It can then be opened Start the pyrolytic cleaning process again if n
79. the start Injecting a burst of steam at the end of the programme will give the bread and rolls a glistening crust When roasting meat with a high fat content injecting steam at the beginning of roasting will draw out the fat Please refer to the sample recipes in the Moisture plus booklet 44 After selecting Moisture plus you need to set the number of bursts of steam The options are e Automatic This requires enough water for one burst of steam The burst of steam will be injected into the oven automatically after the heating up phase Steam is injected for about 5 minutes 1 burst of steam 2 bursts of steam 3 bursts of steam The quantity of water required will depend on the number of bursts of steam The earliest point at which steam can be injected is after the heating up phase has been completed One burst of steam takes approx 5 minutes to be injected into the oven It is a good idea to set the minute minder to remind you when to inject the bursts of steam required It is quite normal for condensation to form on the inside of the door during steam injection This will dissipate during the course of the cooking programme Moisture plus Using Moisture plus m Place the food in the oven m Select Moisture plus oJ m Select a temperature m Select Automatic burst of steam or select the number of bursts of steam m Fill a suitable container with the quantity of water specified Automat
80. ue ia 55 Cleaning and care 0 0 00 e 56 Appliance fot 56 ACCESSOMNES 4 ua ai GES Ree UR ace b Doo eae ae he ated ce 57 PeneciClean suce Yam See eR RYE ER REYeP es dane urs 59 OVER IDterlor aia a x ades ERE NAA RT Quads Yaw ba qs pd esa dd 61 Texremove the OVER AR C bo poe 64 TO dismantle the oven door xus great er cR Reg Re te RR Eee 65 To refitthe door s Seese s 68 To remove the FlexiClip telescopic runners isses 69 To remove the side r hflers vius debo ede aee Y ee eie a a era 70 To lower the top heat grill element 2 222 sse 70 D se allnig iubebo erg heed een nee 71 When to run the descaling programme 0 0 2 0 0 71 Descaling process overview 2 lee 71 Preparatorias PERPE 72 Start the descaling process i i 72 Problem solving guide 00 74 After sales service oil il ees T Optional accessories 78 Electrical CONNecti0N oooccoccco esee 80 Building in diagraMS ooocccccc een 82 Installing the oven iilii eese 85 Warning and Safety instructions This appliance conforms to current safety requirements Inappropriate use can however lead to personal injury and damage to property To avoid the risk of accidents and damage to the appliance please read these instructions carefully before using it for the first time They contain important notes on installation safety use and maintenance Keep these inst
81. uthorised work Problem Possible cause and remedy The display is dark Check whether the time display is set so that it does not show in the display see Settings Time of day display Check whether the mains fuse has tripped If it has not tripped contact a qualified electrician or the Miele Ser vice Department The oven does not Check if the system lock s has been activated heat up Check whether the demo programme mode has been activated see Settings Showroom programme Check whether the mains fuse has tripped If it has not tripped contact a qualified electrician or the Miele Ser vice Department A noise can be The cooling fans remain switched on after the end of a heard after a cooking programme see Settings Cooling fan run on cooking programme The door cannot be Switch the appliance off If the door lock will still not open opened atthe end please contact the Miele Service Department of a pyrolytic cleaning programme 74 Problem solving guide Problem Possible cause and remedy The top lighting is m Disconnect the appliance from the electricity supply not working Switch off and unplug at the socket or disconnect the fuse or switch off at the isolator as appropriate Turn the lamp cover a quarter turn anti clockwise to release it and then pull it downwards to take it out Replace it with a new halogen lamp Osram 66
82. ven damage the surface There is a fibre glass door seal around the oven cavity This seal is particularly sensitive and should not be cleaned unless absolutely necessary Rubbing it can damage it Most cooking residues can be removed with a damp cloth and a mild solution of hot water and washing up liquid Never use hard brushes hard sponges wire wool pads knives or any other abrasive materials or cleaning agents They can damage the enamel If using an oven spray the manufacturer s instructions must be followed Non abrasive stainless steel spiral pads can however be used To make cleaning easier remove the oven door dismantle the door remove the FlexiClip telescopic runners take out the shelf runners lower the top heating grill element Instructions for doing so are given further on in this section 61 Cleaning and care Pyrolytic cleaning of the oven interior Before starting a pyrolytic cleaning process please note the following Remove any coarse soiling from the oven before you start There is a fibre glass door seal around the oven cavity This seal is particularly sensitive and should not be cleaned unless absolutely necessary Rubbing can damage it Remove all accessories from the oven interior before starting the pyrolytic cleaning process This also applies to the FlexiClip runners shelf runners and any optional accessories The high temperatures needed for pyro
83. with anti tip safety notches 2 222220 16 Ant splashiriSebt y 15 33 24 3 0 3 9 0 on and Aedes b CREER Rn UR d ORAN d n n d 16 FlexiClip telescopic runners 2 0 ism 17 Fitting the FlexiClip telescopic runners liiis isses 17 Changing the position of the FlexiClip telescopic runners ss 18 FOO POD ti eau ema Pu dS PP dE edd bere eva us HERR Tu videt 18 ROSSO i dcc den maed x e X ded Or anke aed a a gos CMe Bea 18 A were Bees an laute same ne een 18 Descaling tablets plastic tube with clip 2 2 2 2 cn 18 Miele home 0 0 00 e 19 Optional accessories i sessa vanea eenst oaa eee 19 Controls coa a a oi le EE s 20 SENSIS dalt O ptr ae jodan 20 DISPO TT 21 Main mMenu gies ee en A a lies 21 Contents nisu c RECIPE 22 FUNCIONS o us coso rara ar ld anschaue 24 Before using for the first time olii iles 26 To enter basioc Setungs csse d aces ex wee ea eer Qux Pak ele Rara eg 26 Cleaning and heating up for the first time cilisis 27 Automatic programmMes ooccoc les es 28 Manual operation liiis eiie 29 More about manual operation 0 ee i eei esie 30 To select a function o oooocoooooo lesse 30 To change the temperature iilii elles 30 Speedlight during the heating up phase n s asaan iliis sess 31 Entering the Duration a Start time or Finish time liiis 31 To use Automatic switch off cessie lisse 32 Delaying the start w

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