CDA DV980SS
Contents
1. OVEN DOOR amail LOWER TRIM Fig 8 2 IMPORTANT To avoid damage to the lower trim please note the following instructions The lower trim is designed to allow for good air circulation and the correct opening of the oven door To ensure the trim is not damaged due to the appliance being placed on the floor the appliance should be suitably supported as in above illustrations After installation the appliance door should be slowly opened to ensure no damage has occurred No responsibility for lower trim damage will be accepted if these instructions have not been followed 54 Electrical section Before effecting any intervention on the electrical parts the appli ance must be disconnected from the network GENERAL The connection to the electrical net work must be carried out by qualified personnel and must be according to existing norms The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the electrical plant can bear the load which is also indicated on the plate The appliance can be connected directly to the mains placing an omnipolar switch with2. SS SS SOR K s ate X SS 2 SS X SS is mete 5 bais SESS X ae 7 27 UARA SRRZ LIRR ERR 5 SO fe an SS BS 41 REPLACING THE OVEN LAMP TETE WARNING Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Let the oven cavity and the heating elements to cool down Switch off the electrical supply TOP RIGHT LAMP Remove the protective cover C fig 7 19 Unscrew and replace the bulb B with a new one suitable for high temperatures 300 C having the following specifications 230 240V 50 Hz E14 and same power check watt power as stamped in the bulb itself of the replaced bulb Refit the protective cover LEFT LAMP BOTTOM CAVITY OF SOME MODELS ONLY Remove the left wire rack and the side catalytic panel for the models with side cat alytic panels by unscrewing the fixing screws Press down from the top the protective cover A fig 7 19 and remove it by rotating on the lower side IMPORTANT never use screwdrivers or other utensils to remove the cover A This could damage the enamel of the oven or the lampholder Operate only by hands Unscrew and replace the bulb B with a new one suitable for high temperatures 300 C having the following specifications 230 240V 50 Hz E14 and same power check watt power as
3. The bottom 4 oven door has not a sealed gasket in the I top part 49 DO S AND DO NOT S v Do always grill with the oven door closed v Do always remove the detachable handles when using the grill pan v Do read the user instructions carefully before using the double oven for the first time v Do allow the double oven to heat for one and a half hours before using for the first time in order to burn off any protective oils v Do clean your double oven regularly vy Do remove spills as soon as they occur v Do always use oven gloves when removing food shelves and trays from the ovens v Do not allow children near the double oven when in use v Do not allow fat or oils to build up in the oven trays grill pan or oven base v Do not place cooking utensils or plates directly onto the oven base v Do not grill food containing fat without using the grid v Do not cover the grilling grid with aluminium foil v Do not use the oven tray for roasting v Do not clean the oven without first turning off the electricity supply and allow to cool v Do not place hot enamel parts in water Leave them to cool first v Do not allow vinegar coffee milk saltwater lemon or tomato juice to remain in con tact with enamel parts v Do not use abrasive cleaners or powders that will scratch the surface of the enamel v Do not attempt to repair the internal workings of your oven v Do not grill with the ove
4. TOP OVEN 7 TEMPERATURE i FUNCTION 0 Depending on the 50 models the ther 275 l mostat could have different graphics 100 50 to 225 or 50 to 250 or 250 125 50 to MAX 2295 150 a 200 175 gt Fig 2 1 Fig 2 2 THERMOSTAT KNOB fig 2 1 To turn on the heating elements of the oven set function selector knob to the required position and the thermostat knob to the desired temperature To set the temperature turn the thermo stat control knob indicator mark to the required temperature The elements will turn on or off automat ically which is determined by the ther mostat The operation of the heating elements is signalled by a light placed on the control panel FUNCTION SELECTOR KNOB fig 2 2 Rotate the knob clockwise to set the oven to one of the following functions OVEN LIGHT By turning the function selector knob to this setting the oven light will illuminate in the oven cavity The oven light will operate on all select ed functions TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on The heat is diffused by natural convec tion and the temperature must be reg ulated between 50 C and the maximum position with the thermostat knob It is necessary to preheat the oven before introducing the foods to be cooked Recommended for For foods which require the same cook ing temperature both internally and externally i e r
5. 50 50 50 100 3 s MAX A 100 250 100 250 1 225 A 0 2 i 4 150 200 150 200 156 dos TYPES OF THERM OSTAT Depending on the models the thermostat could be of type B1 50 to 225 C or type B2 50 to 250 C or type B3 50 to MAX 9 Top Natural Convection Oven GENERAL FEATURES This oven features 2 different thermo static control functions to satisfy all cooking requirements provided by 3 heating elements Upper element 700 W Lower element 1000 W Grill element 2000 W NOTE When using for the first time you are advised to operate the oven at maxi mum temperature thermostat knob on the maximum position for approximately one hour in the mode and for anoth er 15 minutes in the 3 mode in order to eliminate any traces of grease from the electrical elements WARNING The door is hot use the handle During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven OPERATING PRINCIPLES Heating and cooking in the natural con vection oven are obtained a by natural convection The heat is produced by the upper and lower heating elements b by radiation The heat is radiated by the infrared grill element Attention The oven door becomes very hot during operation Keep children away
6. Timer in operation W and AUTO flashing Program error C The time of day lies between the cal culated cooking start and end time Note Select a function by the respective but ton and in 5 seconds set the required time with the buttons one hand operation After a power cut the display resets to zero and cancels the set programs Fig 5 2 ELECTRONIC CLOCK fig 5 2 The programmer is equipped with an electronic clock with illuminated num bers which indicates hours and minutes Upon immediate connection of the oven or after a power cut three zeros will flash on the programmer display To set the correct time of day it is nec essary to push the button and then the A or button until you have set the correct time fig 5 2 In another way push simultaneously the two buttons and at the same time push the A or button Note If the clock is reset it deletes any previously set programs NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER To manually use the oven that is without the aid of the programmer it is necessary to cancel the flashing AUTO by pushing the button AUTO will be switched off and the symbol will go Fig 5 3 Attention If the AUTO is steadily lit which means a cooking program has already been set the program can be cancelled and switched to manual by pushing the button If the oven
7. ACCORDANCE WITH EC DIRECTIVE 2002 96 EC At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service Disposing of a household appliance separately avoids possible nega tive consequences for the environment and health deriving from inap propriate disposal and enables the constituent materials to be recov ered to obtain significant savings in energy and resources As a reminder of the need to dispose of household appliances separately the product is marked with a crossed out wheeled dustbin BEFORE USING FOR THE FIRST TIME Read the instructions carefully before installing and using the appliance After unpacking the appliance check that it is not damaged In case of doubt do not use the appliance and contact your supplier or a qualified engineer Remove all the packing materials i e plastic bags polystyrene foam etc and do not leave it around within easy reach of children as these may cause serious injuries The packaging materials are recyclable Do not attempt to modify the technical characteristics of the appliance as it may become dangerous to use The appliance should be installed and all the electrical connections made by a qual ified engineer in compliance with local regulations in force and following the manu facturer s instructions IMPORTANT PRECAUTIONS
8. AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamen tal rules In particular e Never touch the appliance with wet hands or feet e do not operate the appliance barefooted do not allow children or disabled people to use the appliance without your supervi sion The manufacturer cannot be held responsible for any damages caused by improper incorrect or unreasonable use of the appliance USING THE DOUBLE OVEN FOR THE FIRST TIME You are advised to carry out the following operations Assemble the interior of the oven as described under the heading Cleaning and maintenance Switch the empty oven ON at maximum temperature for about two hours to eliminate traces of grease and smell from the components Let the oven cool down switch off the electrical supply then clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly IMPORTANT SAFEGUARDS amp RECOMMENDATIONS Do not carry out any cleaning or maintenance without first disconnecting the appli ance from the electrical supply During and after use of the double oven certain parts will become very hot Do not touch hot parts After use always ensure that the control knobs are in the O OFF position Keep children away from the double oven during use Household appliances are not intended to be played with by children Children or persons
9. B and fix it with the screw A 65 0 0 SIT ae Ra Brown Live Blue Neutral Green amp Yellow eL Fig 9 2 WARNING This appliance must be earthed 55 Descriptions and illustrations in this booklet are given as simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs
10. LOWER OVEN FUNCTION TEMPERATURE TEMPERATURE TEMPERATURE 150 1l 1 TEMPERATURE Type B CONTROL PANELS DESCRIPTION OANA un 09 Oven temperature knob Bottom main oven Oven function selector knob Bottom main oven Oven function selector knob Top oven Oven temperature knob Top oven Main oven ON indicator light Main oven temperature indicator light Top oven ON indicator light Top oven temperature indicator light Clock and timer with Touch Control keys Bottom main oven only 10 Ti 12 13 14 15 Digital electronic programmer Bottom main oven only Electronic clock end cooking timer Bottom main oven only Electronic clock Timer 120 cut off Bottom main oven only 120 alarm 60 alarm B00 NB Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintained When the top oven is operating the cooling fan motor is always ON When only the bottom main oven is operating the cooling fan motor switches ON OFF depending on temperature Depending on cooking temperatures and times the cooling fan may run on even after appliance oven has been switched off The duration of this time is dependent on pre vious cooking temperature and duration B3
11. When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intend ed to be touched and may contain sharp or rough edges that may cause injury INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down The cavity should be cleaned using a mild detergent solution and warm water Suitable proprietary chemical cleaners may be used after first consulting with the man ufacturers recommendations and testing a small sample of the oven cavity Abrasive cleaning agents or scouring pads cloths should not be used on the cavity surface NOTE The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe Do not store flammable material in the ovens ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water only or other non abrasive products Dry preferably with a microfibre or soft cloth STAINLESS STEEL SURFACES MODELS WITHOUT ANTI FINGERPRINT TREATMENT ALUMINIUM PARTS AND PAINTED OR SILK SCREEN PRINTED SURFACES Clean using an appropriat
12. because the other positions have no effect The defrosting is done by simple ventilation without heat Recommended for To rapidly defrost frozen foods 1 kilogram requires about one hour The defrosting times vary according to the quantity and type of foods to be defrosted HOT AIR COOKING The circular element and the fan are on The heat is diffused by forced convection and the temperature must be regulated between 50 C and the maximum position with the thermostat knob It is not necessary to preheat the oven Recommended for For foods that must be well done on the outside and tender or rare on the inside i 6 lasagna lamb roast beef whole fish etc 15 16 VENTILATED GRILL COOKING The infra red grill and the fan are on The heat is mainly diffused by radiation and the fan then distributes it throughout the oven The temperature must be regulated between 50 C and 200 C maximum with the ther mostat knob It is necessary to preheat the oven for about 5 minutes For correct use see chapter GRILLING AND AU GRATIN Always grill with the oven door closed Recommended for For grill cooking when a fast outside browning is necessary to keep the juices in i e veal steak steak hamburger etc MAINTAINING TEMPERATURE COOKING OR SLOWLY HEATING FOODS The upper element and the circular element connected in series are switched on also the fan is on The heat is diffused by forced convection with the
13. beef 220 Oven cooked pasta 220 Lemon cake 220 Pizza with anchovies 225 Rice creol 225 Baked onions 225 Stuffed potatoes 225 Grilled veal joint 225 Turkish shishkebab 225 Marmalade pie 225 Pound cake 225 co 6 Clock and Timer with Touch Controls keys Bottom Main Oven only Keys and A and Y Touched simultaneously for more than 2 seconds setting the clock setting the timer volume by touching once along with the MODE key to cancel automatic cooking at any time A MODE Function selection touched for more than 2 seconds MODE 5 setting the clock only after first connection or after a power failure Fig 4 1 timer automatic cooking dur duration how long the food will take to cook by touching the MODE key again automatic cooking End the time you would like the oven turns off by touching the MODE key two more times A Increases the number shown on the display V Decreases the number shown on the display Illuminated symbols AUTO flashing automatic cooking completed oven in automatic position but not set AUTO steady illumination oven set for automatic cooking cooking still not taking place flashing timer being set steady illumination timer in operation steady illumination oven set for manual cooking and AUTO AUTO fl
14. fig 7 16 BOTTOM MAIN OVEN ONLY lt HOLE FOR SIDE LIGHT gt lt A SOME MODELS ONLY A XK SIDE ROME MODELS ony C 2 Sy Se SS Fig 7 14 Fig 7 16 39 40 MODELS WITH TILTING GRILL ON THE TOP OVEN fig 7 17 The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling fig 7 17a In the front the grill is secured to the ceiling by a hook A Unlocking the tilting grill fig 7 17b Locking the tilting grill fig 7 176 1 Open the hook A 1 Gently lift up the grill 2 Gently pull down the grill as shown 2 Close the hook A on the grill bar in the figure 7 17a Fig 7 17c Fig 7 17a ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS some models only The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200 C If after cooking very fatty foods the panels remain dirty operate the oven idling on max temperature for about 30 minutes These panels do not require to be cleaned however it is advised to perio
15. figs 7 7 7 8 You will hear a click as the safety locks clip over the wire oo Roo ROO To remove the telescopic sliding shelf supports Remove the side racks by unscrewing the fixing screws figs 7 9 7 10 Lay down the telescopic sliding shelf support and side racks with the telescopic slid ing shelf support underneath Find the safety locks These are the tabs that clip over the wire of the side rack arrow 1 in fig 7 11 Pull the safety locks away from the wire to release the wire arrow 2 in fig 7 11 oo Boo oo Roo Fig 7 10 Fig 7 11 37 38 MODELS WITH SLIDING SHELVES Assemble the sliding shelves on the oven wall as in fig 7 12a 7 12b In the models with catalytic panels interpose the catalytic panels A with the arrow up fig 7 128 7 12b Models with side lamp on the bottom cavity The catalytic panel with the hole for the side oven lamp must be positioned on the left oven wall DO NOT INTERPOSE THE CATALYTIC PANEL WITHOUT THE HOLE ON THE LEFT OVEN WALL The sliding shelves facilitate the insertion and removal of shelves during cooking they stop when pulled out to the
16. racks and the catalytic liners if supplied to the oven wall as in fig 7 4 The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling fig 7 6 BOTTOM MAIN OVEN ONLY oo Roo va JESS gt lt NHOLE FOR SIDE LIGHT gt Z SIDE LIGHT haca lt A SOME MODELS ONLY 90 i A SOME MODELS ONLY Y e KS TELESCOPIC SLIDING SHELF SUPPORTS SUPPLIED WITH SOME MODELS ONLY The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays They stop when they are pulled out to the maximum position Important When fitting the sliding shelf supports make sure that you fit The slides to the top wire of a rack They do not fit on the lower wire The slides so that they run out towards the oven door Both sides of each pair of shelf slides Both sides on the same level Models with tilting grill on the bottom cavity Note you cannot fit the sliding shelf supports to the top shelf position To fix the sliding shelf support onto the side racks Screw the side rack onto the oven wall figs 7 28 7 20 7 4 Fit the sliding shelf support onto the top wire of a rack and press
17. stamped in the bulb itself of the replaced bulb Refit the protective cover A operating in reverse order ATTENTION the notch in the inner edge of the cover must be oriented toward the lamp Assemble the left wire rack and the side catalytic panel with the arrow up for the models with side catalytic panels Note Oven bulb replacement is not covered by your guarantee REMOVING THE OVEN z DOORS The oven doors can easily be removed as follows Open the door to the full extent fig 7 20a Open the lever A completely on the left and right hinges fig 7 20b Hold the door as shown in fig 7 20 Gently close the door fig 4 20c until left and right hinge levers A are hooked to part B of the door fig 7 20b Withdraw the hinge hooks from their location following arrow C fig 7 20d Rest the door on a soft surface To replace the door repeat the above steps in reverse order a ee 4 Fig 7 20c Fig 7 20d 43 44 Fig 7 24 MODELS WITH REMOVABLE INNER PANE OF GLASS REMOVING THE INNER PANE To clean the inner pane of the oven doors on both sides operate as follows Open the do
18. zeros will flash on the programmer panel To set the hour it is necessary to push the button and then within 7 sec onds the 69 or button until you have set the exact hour An energy black out makes the clock go to zero Fig 6 2 co o o ELECTRONIC ALARM The alarm program consists only of a buzzer which may be set for a maximum period of 99 minutes To set the time push the or until you obtain the desired time in the panel Having finished the setting the A sym bol will be lighted and the countdown will start immediately At the end of the time the 4 symbol will be switched off and an intermittent buzzer during 7 min utes will go off this can be stopped by pressing the buttons To stop the alarm countdown in any moment press the A and D C buttons together and release the button first SETTING THE FREQUENCY OF THE ALARM SOUND The selection from 3 possibilities of sound can be made by pressing the O button 120 Cut Off Timer Bottom Main Oven onl The function of the timer runs the oven for a preset time fig 6 3 STARTING UP After setting the function selector and thermostat to the required mode and temperature rotate the timer knob clockwise until you reach the required cooking time max 120 minutes Once this time has elapsed the timer will return to the O position an
19. DOUBLE OVENS Instruction for the use Installation advice KEEP IN A SAFE PLACE Before operating this oven please read these instructions carefully Dear Customer Thank you for having purchased and given your preference to our product The safety precautions and recommendations within this booklet are for your own safety and that of others They will also provide a means by which to make full use of the features offered by your appliance Please preserve this booklet carefully It may be useful in future either to yourself or to others in the event that doubts should arise relating to its operation This appliance must be used only for the task it has explic itly been designed for that is for cooking foodstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous The manufacturer declines all responsibility in the event of damage caused by improper incorrect or illogical use of the appliance DECLARATION OF CE CONFORMITY This double oven has been designed to be used only for cooking Any other use such as heating a room is improper and dangerous This double oven has been designed constructed and marketed in compliance with safety requirements of EU Directive Low voltage 2006 95 EC safety requirements of EU Directive EMC 89 336 EEC C 6 requirements of EU Directive 93 68 56 IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
20. ashing automatic cooking being set and AUTO steady illumination oven set for automatic cooking cooking taking place 20 TOUCH CONTROL KEYS The touch control keys shall be operated by the fingers just by touching the key When using touch controls it is best to use the ball of your finger rather than the tip The keys are automatically deactivated 8 seconds after the last selection the deactivation is indicated by an acoustic signal beep To reactivate just touch the MODE key or the and keys simultane ously for more than 2 seconds SETTING THE CLOCK When first connected or after a power failure the digits and AUTO will shown on the display To set the clock touch the MODE key for more than 2 seconds and then the or WV keys Important the oven does not operate in manual cooking without first having set the clock To set the clock with the appliance already connected touch the and keys simultaneously for more than 2 seconds then A or V7 keys Important e changing the time will delete any automatic program e after setting the clock the oven starts to operate in the selected function manual cooking The v symbol is steady illuminated USING THE TIMER You can use the timer at any time even when the oven is not in use The timer does not turn the oven off The timer can be set for up
21. cel automatic cooking at any time touch the A and V7 keys simul taneously for more than 2 seconds and turn the temperature and function knobs to the off position When the stop time is reached the oven will turn off the timer will beep and AUTO will flash Touch any key to stop the beeping Touch the MODE key for more than 2 seconds to return the oven to the manual mode symbol steady illuminated on the display Turn the temperature and function knobs to the off position Attention after a power failure any automatic program is deleted Turn off the oven manually 21 22 The electronic programmer is a device which groups together the following functions 24 hours clock with illuminated display Timer up to 23 hours and 59 minutes e Program for automatic oven cooking e Program for semi automatic oven cooking Description of the buttons Timer Cooking time 69 End of cooking time Manual position and cancellation of the set cooking program or To increase the numbers on the digital display or To decrease the numbers on the digital display Electronic Programmer Description of the illuminated symbols AUTO flashing Programmer in auto matic position but not pro grammed AUTO always lit Programmer in auto matic position with program set i Automatic cooking taking place a
22. d the oven will automatically switch off MANUAL POSITION If the cooking time is longer than two hours or if you wish to use the oven manually switching it off as required the knob must be turned to position uI o o eoo 0 15 120 30 105 0 45 70 Fig 6 3 29 30 The minute counter is a timed acoustic warning device which can be set for a maximum of 120 minutes The knob must be rotated clockwise as far as the 120 minute position and then set to the required time by rotating it anticlockwise fig 6 4 The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes The knob must be rotated clockwise as far as the 60 minute position and then set to the required time by rotating it anticlockwise fig 6 5 ooeoo Fig 6 4 oo e co Fig 6 5 7 Cleaning and Maintenance GENERAL ADVICE Important Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply It is advisable to clean when the appliance is cold and especially for cleaning the enam elled parts Avoid leaving alkaline or acidic substances lemon juice vinegar etc on the surfaces Avoid using cleaning products with a chlorine or acidic base WARNING
23. dically remove them from the oven at least the side panels and to wash them with tepid soapy water and then wipe off with a soft cloth DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PROD UCTS CONTAINING ACIDS OR ALKALIS The side panels are reversible and when the catalytic microporous enamel degrades they can be turned to the other side GREASE FILTER SOME MODELS ONLY bottom oven only Slide in the grease filter on the back of the oven as in fig 7 18 Clean the filter after any cooking The grease filter can be removed for cleaning and should be washed regularly in hot soapy water fig 7 18 Always dry the filter properly before fitting it back into the oven Roo 7 9 SY SS SS Y Y S 5 5 Ss Z SS SS 9 sete 9 sa ates OR X Sess x s X SKK SSS 3 SS SS SS SS S is AN SS SS SSS SS SN SS SS 2 X SNS SS 5 X IRNS R SS X SSSR 2 SS X SS SSS SSS 5 S Serene SONS RY SS SONS See SSS xX OS SS SS SS S eis SS Sa 5 SS SOS SOS SO NSA SN SN se b s ben SE x 5 x X SS X S S RRR SEER 0
24. e fig 5 5 The AUTO and the symbol will illuminate 2 Set the end of the cooking time by pressing the 69 button the cooking time already added to the clock time will appear and the button fig 5 6 if you pass the desired time you may get back by pushing the button After this setting the symbol will disappear If after this setting the AUTO flashes on the display and a buzzer sounds it means there was an error in the programming that is that the cooking cycle has been superimposed on the clock In this case modify the end of cooking time or the cooking period itself by follow ing again the above mentioned instructions 3 Set the temperature and the cooking program by using the switch and ther mostat knobs of the oven see spe cific chapters Now the oven is programmed and everything will work automatically that is the oven will turn on at the right moment to end the cooking at the established hour During cooking the Ah symbol remains illuminated By pushing the button you can see the time that remains until the end of cooking The cooking program may be can celled at any time by pushing At the end of the cooking time the oven will turn off automatically the symbol will turn off AUTO will flash and a buz zer will be sound which can be turned off by pushing any of the buttons except the A 02 buttons Turn the switch and thermostat
25. e product Always dry thoroughly IMPORTANT these parts must be cleaned very carefully to avoid scratching and abra sion You are advised to use a soft cloth and neutral soap STAINLESS STEEL SURFACES WITH ANTI FINGERPRINT TREATMENT SOME MODELS ONLY CAUTION The stainless steel front surfaces used in some ovens are protected with a Special Lacquer to reduce fingerprint marks To avoid damaging this lacquer do not clean the stainless steel with abrasive cleaners or abra sive cloths or scouring pads ONLY SOAP WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL SURFACES Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass OVEN ATING OUT MODELS WITH EMBOSSED CAVITY The oven shelves are provided with a security block to prevent accidental extraction They must be inserted operating as per figure 7 18 7 1b To pull them out operate in the inverse order TOP OVEN BOTTOM MAIN OVEN 33 34 MODELS WITH WIRE RACKS Assemble the wire racks to the oven walls using the 2 screws figs 7 28 7 2b In the models with catalytic panels interpose the catalytic panels A with the arrow up figs 7 2a 7 2b Models with side lamp on the bottom cavity The catalytic panel with the hole for the side oven lamp
26. g timer Bottom main oven only Electronic clock Timer 120 cut off Bottom main oven only 120 alarm 60 alarm o o B00 NB Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintained When the top oven is operating the cooling fan motor is always ON When only the bottom main oven is operating the cooling fan motor switches ON OFF depending on temperature Depending on cooking temperatures and times the cooling fan may run on even after appliance oven has been switched off The duration of this time is dependent on pre vious cooking temperature and duration Al A2 A3 TYPES OF THERMOSTAT me a 3 Depending on the models 0 r the thermostat could be on 9 w 2 j of type Al 50 to 225 C or type A2 50 to 250 C or type A3 50 to MAX 7 Type B CONTROL PANELS TOP OVEN FUNCTION LOWER OVEN FUNCTION TEMPERATURE MODE y MODE A le 6 Symbols type 1 Symbols type 2 Fig 5 i 6 66 60 000000 1 6 8 4 7 16 5 ee 5 Symbols type 1 TOP OVEN TEMPERATURE FUNCTION k Symbols type 2 LOWER OVEN FUNCTION 9 5 TOP OVEN TEMPERATURE FUNCTION
27. in the top part It is normal the opened gap between the top edge of the inner pane and the sealed gasket This allows the cooling air circulation The bottom Pa oven door has not a sealed gasket in the top part Fig 7 31 45 46 MODELS WITH os oo REMOVABLE INNER AND MIDDLE PANES OF GLASS BOTTOM MAIN OVEN FOR SOME MODELS ONLY The oven door is fitted with no 3 panes no 1 outside no 1 inner no 1 in the middle To clean all panes on both sides it is nec essary to remove the inner and the middle panes as follows REMOVING THE MIDDLE AND INNER PANES OF GLASS 1 Lock the door open Fully open the oven door fig 7 32 e Fully open the lever A on the left and right hinges fig 7 33 Gently close the door fig 7 34 until the left and right hinges are hooked to part B of the door fig 7 33 2 Remove the inner pane e Gently pull out the inner pane of glass fig 7 35 e Clean the glass with an appropriate cleaner Dry thoroughly and place on a soft surface 3 Remove the middle pane e Gently unlock the middle pane of glass from the bottom clamps by moving it as in fig 7 37 e Gently lift the bottom edge of the pane arrow 1 in fig 7 38 and
28. is switched on you must switch off manually ELECTRONIC TIMER The timer program consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes If the AUTO is flashing push the but ton To set the time push the button and the O or until you obtain the desired time in the panel fig 5 4 Having finished the setting the clock hour will appear on the panel and the symbol will be illuminated The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button At the end of the time the symbol will disappear and the buzzer will sound and continue for approximately 7 min utes or until a button is pressed not the 62 buttons After a short time the display will revert back to the time of day SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL The buzzer has 3 different tones and can be changed by pressing the button but only when the time of day is displayed 23 24 AUTOMATIC OVEN COOKING To cook food automatically in the oven it is necessary to 1 Set the length of the cooking time 2 Set the end of the cooking time 3 Set the temperature and the oven cooking program These operations are done in the follow ing way 1 Set the length of the cooking period by pushing the button and the A button to increase or to decrease if you have passed the desired tim
29. k to the required temperature The elements will turn on or off automatically which is determined by the thermostat The operation of the heating elements is signalled by a light placed on the control panel FUNCTION SELECTOR KNOB fig 3 1 Rotate the knob clockwise to set the oven to one of the following functions OVEN LIGHT By turning the function selector knob to this setting the oven light will illuminate in the oven cavity The oven light will operate on all selected functions TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on The heat is diffused by natural convection and the temperature must be regulated between 50 C and the maximum position with the thermostat knob It is necessary to preheat the oven before introducing the foods to be cooked Recommended for For foods which require the same cooking temperature both internally and externally i e roasts spare ribs meringue etc m GRILLING The infra red heating element is switched on The heat is diffused by radiation Use with the oven door closed and the thermostat knob must be regulated between 50 C and 225 C maximum For correct use see chapter USE OF THE GRILL Recommended for Intense grilling action for cooking with the broiler browning crisping au gratin toast ing etc x DEFROSTING FROZEN FOODS Only the oven fan is on To be used with the thermostat knob in the off position
30. knobs to zero and put the programmer onto manual by pressing the button Attention After a power cut the clock resets to zero and cancels the set pro grams After a power cut three zeros will flash on the display SEMI AUTOMATIC COOKING This is used to switch the oven off auto matically after the desired cooking time has elapsed There are two ways to set the semi automatic cooking function 1 Set the length of time you need to cook the food by pushing the but ton and the button to advance or to go backwards Fig 5 7 This sets the desired stop time or 2 Set the time you need the food to stop cooking by pushing the amp button and the A 4 button to advance or to go backwards if you have passed the desired time Fig 5 8 AUTO and the tS symbol will be on Then set the temperature and the cook ing program see the relevant sections The oven is switched on and it will switch off automatically at the end of the desired time During cooking the US symbol remains on and by pressing the button you can see the time that remains until the end of the cooking The cooking program can be can celled at any moment by pushing the button At the end of the cooking period the oven and the symbol will disappear AUTO will flash and a buzzer will sound and can be stopped by pushing any of the buttons except the A butt
31. maximum position These shelves support all accessory trays and are dishwasher safe Position the shelf and tray as per fig 7 13a 7 13b To dismantle operate in reverse order TOP OVEN BOTTOM MAIN OVEN A a 4 9 Fig 7 12a Fig 7 120 MODELS ONLY Fig 7 13a Fig 7 13b MODELS WITH TILTING GRILL AND SLIDING SHELVES TOP OVEN See chapters MODELS WITH SLIDING SHELVES at page 38 and MODELS WITH TILTING GRILL ON THE TOP OVEN at page 40 BOTTOM OVEN Operate as follows Assemble the sliding shelves on the oven walls using the 2 screws fig 7 14 In the models with catalytic panels interpose the catalytic panels A with the arrow up fig 7 14 Models with side lamp on the bottom cavity The catalytic panel with the hole for the side oven lamp must be positioned on the left oven wall DO NOT INTERPOSE THE CATALYTIC PANEL WITHOUT THE HOLE ON THE LEFT OVEN WALL Position the shelf and tray on the sliding shelves fig 7 15 To dismantle operate as follows Unscrewing the fixing screws and slide off the sliding shelves and the catalytic liners if supplied to the oven wall as in fig 7 14 The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling
32. minimum open ing between the contacts of 3 mm between the appliance and the mains touch the hot parts and must be posi tioned so that it does not exceed 75 C at any point Once the appliance has been installed the switch must always be accessible If the power supply cable is damaged it must be substituted by a suitable cable The power supply cable must not FEEDER CABLE SECTION Type HO5RR F or HO5VV F 230 V 3 2 5 mm 6 Connection to wall mounting distribution panel IMPORTANT this double oven must be connected to a suitable double pole control unit adjacent to the oven NO DIVERSITY CAN BE APPLIED TO THIS CONTROL UNIT The connection of the appliance to the grounding unit is mandatory The manufacturer declines every responsibility for any inconve nience resulting from the inobser vance of this condition CONNECTING THE DOUBLE OVEN MAINS CABLE Unscrew the screw A securing the cover plate B behind the oven fig 9 1 Remove the cover plate B Remove the screws C from the cable clamp fig 9 2 Insert the mains cable type HO5RR F or HO5VV F 3x2 5 mm section into the cable protector P Connect the phase and earth cables to the mains terminal connection block D L EARTH NEUTRAL L LIVE Refit the cable clamp so that it clamps the outer sleeving of the cable and screw the screws C Refit the cover plate
33. most part being produced by the upper element The temperature must be regulated between 50 and 140 C with the thermostat knob Recommended for To keep foods hot after cooking To slowly heat already cooked foods ga CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on The heat coming from the top and bottom is diffused by forced convection The temperature must be regulated between 50 C and the maximum position with the thermostat knob Recommended for For foods of large volume and quantity which require the same internal and external degree of cooking for ex rolled roasts turkey legs cakes etc COOKING ADVICE STERILIZATION Sterilization of foods to be conserved in full and hermetically sealed jars is done in the following way a Set the switch to position b Set the thermostat knob to position 175 C and preheat the oven Fill the dripping pan with hot water d Set the jars onto the dripping pan making sure they do not touch each other and the door and set the ther mostat knob to position 125 C When sterilization has begun that is when the contents of the jars start to bubble turn off the oven and let cool A REGENERATION Set the switch to position and the thermostat knob to position 150 C Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes ROASTING To obtain clas
34. must be positioned on the left oven wall DO NOT INTERPOSE THE CATALYTIC PANEL WITHOUT THE HOLE ON THE LEFT OVEN WALL Slide in on the guides the shelf and the tray figs 7 3a 7 3b The shelf must be fitted so that the safety catch which stops it sliding out faces the inside of the oven To dismantle operate in reverse order TOP OVEN BOTTOM MAIN OVEN HOLE FOR SIDE LIGHT SOME MODELS ONLY Fig 7 2b Fig 7 3a MODELS WITH TILTING GRILL AND WIRE RACKS e TOP OVEN See chapters MODELS WITH WIRE RACKS at page 34 and MODELS WITH TILTING GRILL ON THE TOP OVEN at page 40 BOTTOM OVEN Operate as follows Assemble the wire racks on the oven walls using the 2 screws fig 7 4 In the models with catalytic panels interpose the catalytic panels A with the arrow up fig 7 4 Models with side lamp on the bottom cavity The catalytic panel with the hole for the side oven lamp must be positioned on the left oven wall DO NOT INTERPOSE THE CATALYTIC PANEL WITHOUT THE HOLE ON THE LEFT OVEN WALL Slide in on the guides the shelf and the tray fig 7 5 The rack must be fitted so that the safety catch which stops it sliding out faces the inside of the oven To dismantle operate as follows Unscrewing the fixing screws and slide off the wire
35. n door open as damage to the front panel and control knobs will result v Do not line the oven walls with aluminium foil Do not place baking trays or the drip tray on the base of the oven chambers FOR YOUR SAFETY The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs Under no circumstances should any external covers be removed for servicing or main 50 tenance except by suitably qualified personnel Advice for the installer IMPORTANT Appliance installation and maintenance must only be carried out by QUALIFIED TECH NICIANS and in compliance with the local safety standards Failure to observe this rule will invalidate the warranty Always unplug the appliance before carrying out any maintenance operations or repairs The walls surrounding the oven must be made of heat resistant material Taking care NOT to lift the oven by the door handle 51 8 Installation ES IMPORTANT The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN The appliance must be installed in compliance with regulations in force You need the following housing area to fit your oven correctly The double oven is designed to fit into a cabinet of 600 mm width The double oven can be built in the kitchen units but you must ensure that it is properly ventilated In the diagram the appliance is ventilated by means of the space in the top of the kitchen cabinet Lift
36. nction oven can be pro grammed for 7 different functions to satisfy every cooking need The 7 positions are thermostatically con trolled and are obtained by a combina tion of 4 heating elements which are Lower element 1300 W Upper element 1000 W Grill element 2000 W Circular element 2200 W NOTE Before using for the first time it is advisable to operate the oven at the maximum temperature for 60 minutes in the position and to eliminate possible traces of grease on the heating elements Repeat the operation for another 15 min utes with the grill element on as explained in the GRILLING and USE OF THE GRILL section WARNING The door is hot use the handle During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven GREASE FILTER some models only A special screen is provided at the back of the oven to catch grease par ticles mainly when meat is being roasted see page 41 When baking pastry etc this filter should be removed Always clean the filter after cooking as any solid residues on it might adverse ly affect the oven performance OPERATING PRINCIPLES Heating and cooking in the MULTI FUNCTION oven are obtained in the fol lowing ways a by normal convection The heat is produced by the upper and lower heating elements b by forced convection A fan sucks in the air contained in the oven
37. ne time Attention the oven door becomes very hot during operation Keep children away 17 18 USE OF THE GRILL Set the function selector knob to posi tion T and the thermostat knob between 50 C and 225 C maximum Leave to warm up for approximately 5 minutes with the door closed Introduce the food to be cooked posi tioning the rack as close to the grill as possible The dripping pan should be placed under the rack to catch the cooking juices and fats Always grill with the oven door closed Grilling with the oven door closed and not for longer than 30 minutes at any one time Attention the oven door becomes very hot during operation Keep children away COOKING EXAMPLES Preheat the oven to the required tem perature the temperature light on the control panel will go out and place the food inside Remember to use ovenproof dishes and to alter the oven temperature during cooking if necessary For the consumer s information the fol lowing table gives some dishes with their relative cooking temperatures in The cooking time varies with the quan tity Cakes 180 Doughnuts 180 Cheese souffl 200 Potatoes souffl 200 Roast veal 200 Spinach crepes 200 Potatoes in milk 200 Chicken breasts in tomato 200 Sole fish filet 200 Whiting 200 Cream puffs 200 Plum pie 200 Meat balls 200 Veal meatloaf 200 Grilled chicken roast chicken 220 Baked lasagna 220 Roast
38. oasts spare ribs meringue etc 11 12 GRILLING The infra red heating element is switched on The heat is diffused by radiation Use with the oven door closed and the thermostat knob must be regulated between 50 C and 225 C maximum For correct use see chapter USE OF THE GRILL Recommended for Intense grilling browning cooking au gratin and toasting etc It is recommended that you do not grill for longer than 30 minutes at any one time Attention the oven door becomes very hot during operation Keep children away OVEN COOKING Before introducing the food preheat the oven to the desired temperature For a correct preheating operation it is advisable to remove the tray from the oven and introduce it together with the food when the oven has reached the desired temperature Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat USE OF THE GRILL Leave to warm up for approximately 5 minutes with the door closed Place the food inside positioning the rack as near as possible to the grill Insert the drip pan under the rack to col lect the cooking juices Always grill with the oven door closed Grill with the oven door closed and for no longer than 30 minutes at any one time Attention the oven door becomes very hot during operation Keep children away Bottom Main Multifunction Oven GENERAL FEATURES The multi fu
39. ons Turn the function selector switch and thermostat knobs to zero and put the programmer onto manual by pressing the button 26 6 Models with Electronic End Cooking Timer Bottom Main Oven only co 2 6 The electronic programmer is a device with the following functions 24 hours clock with illuminated display Timing of oven cooking with automatic switch off max 99 minutes ELECTRONIC CLOCK Upon immediate connection of the oven or after a mains failure three zeros will flash on the programmer panel To set the clock it is necessary to push the button and then within 7 sec onds the A or O button until you have set the correct time The clock will show zero after a mains failure Attention When the programmer dis play shows three flashing zeros the oven cannot be switched on The oven can be switched on when the symbol amp is shown in the display Fig 6 SETTING THE FREOUENCY OF THE ALARM SOUND The selection from 3 possibilities of sound can be made by pressing the O button COOKING WITH AUTOMATIC SW ITCH OFF The aim of this function is to automati cally stop the cooking after a pre pro grammed time for a maximum period of 99 minutes To set the cooking time push the A or button until you obtain the desired time in the display The symbol AUTO will be sh
40. ooking to automatically turn the oven on cook and then turn the oven off 1 Check the clock shows the correct time 2 Select the function and temperature function and temperature knobs The oven will come on 3 Decide how long the food will take to cook allowing time for preheating if necessary 4 Touch the MODE key for more than 2 seconds and then touch again dur will show duration Using the A and VW keys set the cooking time 5 Decide the time you would like the oven to turn off touch the MODE key for more than 2 seconds and then touch it two times again End will show Using the A and 7 keys set the cooking time Note while dur is displayed you can change to End just by touching one time the MODE key within 8 seconds from the last selection If there is time to wait before cooking starts the current time of day and AUTO will show in the clock display The oven will switch off but is now set for automatic cooking If you are already at home to turn the oven on and only want the oven to turn off automatically start cooking as normal then follow step 4 or step 5 to set a time to stop the oven When automatic cooking starts vy will be displayed and the oven will turn on To see the remaining cook time follow step 4 up to display dur duration To see the set stop time follow step 5 up to display End e To can
41. or to the full extent fig 7 21 Open the lever A completely on the left and right hinges fig 7 22 Gently close the door fig 7 23 until left and right hinge levers A are hooked to part B of the door fig 7 22 Top oven door only Remove the seal G by unhooking the no 3 fixing hooks fig 7 24 Gently pull out the inner pane of glass fig 7 25 Clean the glass with an appropriate cleaner Dry thoroughly and place on a soft surface Now you can also clean the inside of the outer glass Fig 7 27 REASSEMBLING THE INNER PANE To reassemble the inner pane of the oven doors operate as follows Make sure the door is locked open see fig 7 23 Check the correct positioning of the no 4 four silicon rubbers D fig 7 26 Check that you are holding the pane the correct way You should be able to read the wording on it as it faces you Insert the inner pane in the left E and right F side guides fig 7 27 and gen tly let it slide up to the retainers H fig 7 28 Top oven door only Reassemble the seal G in the correct way fig 7 29 by hooking the no 3 fixing hooks in the proper holes fig 7 30 Open completely the oven door and close the lever A on the left and right hinges fig 7 31 The top oven door has a sealed gasket
42. own in the display Then you adjust the oven ther mostat knob according to the required temperature The oven will immediately start to oper ate and will work for the pre pro grammed time The display shows the count down Clock time can be displayed by pressing the button Once the time has elapsed the oven will switch off automatically the symbol AUTO will go off and an intermittent buzzer lasting 7 minutes will start this can be stopped by pressing the button Important Before the buzzer is stopped switch off the oven manually To cancel the cooking program at any time press the and O but tons together and release the S button first ELECTRONIC ALARM The programmer can be used as an alarm only for a maximum period of 99 minutes To set the alarm push the A or button until you obtain the desired time in the display Once the time has elapsed an intermit tent buzzer lasting 7 minutes will start this can be stopped by pressing the D button Attention If the bottom oven is switched on when the buzzer starts it will be automatically switched off For it to operate furtherly you have to stop the buzzer by pressing the button 27 28 Electronic Clock The electronic alarm is a device which groups the functions of 24 hours clock with illuminated display and 99 minutes alarm fig 6 2 Upon immediate connection of the oven or after a blackout three
43. remove it by pulling it out from the top clamps arrow 2 in fig 7 38 Clean the glass with an appropriate cleaner Dry thoroughly and place on a soft surface Now you can also clean the inside of the outer glass 47 48 REPLACING THE MIDDLE AND INNER PANES OF GLASS 1 2 Make sure the door is locked open see fig 7 34 Replace the middle pane Check that the four rubber pads are in place M in fig 7 39 Check that you are holding the pane the correct way You should be able to read the wording on it as it faces you e Gently insert the top edge of the pane into the top clamps arrow 1 in fig 7 40 then lower the pane and insert the bottom edge into the bottom clamps arrow 2 in fig 7 40 and then slide the pane into position fig 7 41 Fig 7 45 3 Replace the inner pane Check that the four rubber pads are in place D in fig 7 42 Check that you are holding the pane the correct way You should be able to read the wording on it as it faces you e Insert the pane in the left E and right F slide guides fig 7 43 and gently slide it to the retainers H Fig 7 44 Unlock the oven door by opening it completely and closing the lever A on the left and right hinges fig 7 45
44. sical roasting it is neces sary to remember that it is advisable to maintain a tem perature between 180 and 200 C that the cooking time depends on the quantity and the type of foods COOKING DIFFERENT DISHES AT THE SAME TIME With the function selector in position the ventilated oven allows you to cook different types of food at the same time Fish cakes and meat can be cooked together without the smells and flavours mixing The only precautions required are the following The cooking temperatures must be as close as possible with a maximum dif ference of 20 25 C between the dif ferent foods Different dishes must be placed in the oven at different times according to the cooking time required for each one This type of cooking obviously provides a considerable saving on time and energy GRILLING AND AU GRATIN Grilling may be_done by selecting grilltfan setting with the function selector knob because the hot air com pletely envelops the food that is to be cooked Set the thermostat knob between 50 C and 200 C maximum and after having preheated the oven simply place the food on the grid Close the door and let the oven operate until grilling is done Adding a few dabs of butter before the end of the cooking time gives the gold en au gratin effect Grilling with the oven door closed It is recommended that you do not grill for longer than 30 minutes at any o
45. the appliance into position onto the shelf taking care NOT to lift it by the door handles If you open the oven doors you will see some screw holes The oven should then be secured to the housing by fitting screws into these holes Remember the housing should not be free standing but be secured to the wall and or adjacent fittings Adjust the hinges of furniture door adjacent to the double oven to allow a 5 7 mm gap between the furniture door and the oven frame Dimensions mm Oven Housing Height 888 7 TL above room temperature Width 595 560 Depth 564 555 min Q any WARNING Al When correctly installed your product Tn meets all safety reguirements laid down for this type of product category TS However special care should be taken around the rear or the underneath of the appliance as these areas are not 595 designed or intended to be touched and 4 may contain sharp or rough edges that 52 may cause injury WARNING We would point out that the adhesive which bonds the plastic laminate to the furniture must withstand temperatures not less than 150 C to avoid delamination The appliance must be housed in heat resistant units The walls of the units must be capable of resisting temperatures of 75 C
46. to 23 hours and 59 minutes To set the timer touch the MODE key for more than 2 seconds the Q symbol flashes than the or X keys After about 8 seconds an acoustic signal beep will sound confirming the regulation A symbol steady illuminated To check the remaining time touch the MODE key for more than 2 seconds If the remaining time is more than a minute the display will show hours and minutes if less than a minute the display will show seconds When the time is up the timer will beep Touch the MODE key for more then 2 seconds to turn it off or press the A or 7 key to stop the beep and than the MODE key for more than 2 seconds to deactivate the A symbol flash ing on the display Turn off the oven manually function and thermostat knobs in the off position if the manual cooking has been completed SETTING THE TIMER VOLUME You can select from three volume levels Touch the A and Y keys simultaneously for more than 2 seconds e Touch the MODE key you can read on the display the current timer volume ton1 ton2 or ton3 Touch the 7 key to listen or change the timer volume Timer volume activated the last displayed After about 8 seconds an acoustic signal beep will sound confirming the volume setting then the time of day will be displayed AUTOMATIC COOKING Use automatic c
47. which circulates it through the circular heating element and then forced back into the oven by the fan Before the hot air is sucked back again by the fan to repeat the described cycle it envelops the food in the oven provoking a complete and rapid cooking It is possible to cook several dishes simultaneously A by semi forced convection The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan d by radiation The heat is radiated by the infra red grill element e by radiation and ventilation The radiated heat from the infra red grill element is distributed throughout the oven by the fan f by ventilation The food is defrosted by using the fan only function without heat Attention the oven door becomes very hot during operation Keep children away 14 LOWER OVEN FUNCTION TEMPERATURE 0 0 0 Depending on the models the ther _ 75 mostat could have Gl different graphics 100 50 to 225 or 50 to 250 or 50 to MAX xi i N N un a an l Fig 3 1 Fig 3 2 THERMOSTAT KNOB fig 3 2 To turn on the heating elements of the oven set function selector knob to the required position and the thermostat knob to the desired temperature To set the temperature turn the thermostat control knob indicator mar
48. with a disability which limits their ability to use the appliance should have a responsible person to instruct them in its use The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings WARNING When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury Fire Risk Do not store inflammable materials inside the ovens Always use oven gloves when removing the shelves and food trays from the oven whilst hot Do not line the oven walls with aluminium foil Do not place baking trays or the drip tray on the base of the oven chamber Clean the ovens regularly and do not allow fat or oils to build up in the oven base or trays Remove spillages as soon as they occur Always stand back from the oven when opening the oven door to allow steam and hot air to escape before removing the food Do not hang towels dishcloths or other items on the cooker or its handle as this could be a fire hazard Make sure that electrical cords connecting other appliances in the proximity cannot become entrapped in the oven doors Before disposing of an unwanted appliance it is recommended that it is made inop erative and that all potentially ha
49. zardous parts are made harmless Important This appliance has been designed for domestic use only The appliance is NOT suitable for use within a semi commercial commercial or communal environ ment Safe food handling leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poi soning Take particular care during warmer weather 1 Control Panels Type A CONTROL PANELS TOP OVEN LOWER OVEN TEMPERATURE FUNCTION FUNCTION TEMPERATURE MODE 2 6 8 5 6 mone Fig 1 1 v A 2 5 1 Symbols type 1 Symbols type 2 TOP OVEN TEMPERATURE FUNCTION 2 6 28 Symbols type 1 Symbols type 2 TOP OVEN TEMPERATURE FUNCTION 180 15 pF Bee 240 180 15 20 Type A CONTROL PANELS DESCRIPTION Oven temperature knob Bottom main oven Oven function selector knob Bottom main oven Oven function selector knob Top oven Oven temperature knob Top oven Main oven temperature indicator light Top oven temperature indicator light Clock and timer with Touch Control keys Bottom main oven only Digital electronic programmer Bottom main oven only Electronic clock end cookin
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