CDA SV500SS
Contents
1. E 14 cap Unscrew View port d Replace the bulb then reposition the view port and reconnect your oven 24 ES 6 KUNDENDIENST Eingriffe an Ihrem Ger t d rfen nur von Ihrem H ndler oder von einem sonstigen Fachmann und Vertragsh ndler der Marke durchgef hrt werden Geben Sie bei der Meldung einer St rung die vollst ndige Typenbezeichnung Ihres Ger tes an Modell Typ Seriennummer Diese Angaben finden Sie auf einem an Ihrem Ger t angebrach ten Schild El 6 AFTER SALES SERVICE Any maintenance on your equipment should be undertaken by either your dealer or another qualified mechanic who is an authorized agent for the brand appliances When making an appointment state the full reference of your equipment model type and serial number This information appears on the manufacturer s nameplate attached to your equipment E i 6 SERVICIO TECNICO Las intervenciones que requiera la maquina deber n ser efectuadas por el revendedor O por cualquier profesional cualificado depositario de la marca Al llamar mencione la referencia completa de la maquina modelo tipo y numero de serie Estos datos figuran en la placa de identificaci n situada en la maquina 6 SERVIZIO POST VENDITA E RELAZIONI CON CONSUMATORI Qualquer interven o no seu aparelho deve ser realizada quer pelo seu revendedor quer por outro profissional qualificado autorizado pela marca Ao cham los i2. e Cooking heat from the bottom with a small amount of heat from the top Place the grid on the lowest shelf support e Recommended for moist dishes quiches juicy fruit tarts etc The crust will be thor oughly cooked on the bottom Recommended for dishes that rise cake brioche kouglof etc and for souffl s that will not be stuck by a crust formed on the top Cooking multiple items on up to three levels 17 El 5 OVEN COOKING MODES LOW TEMPERATURE STABILISATION BREAD DOUGH Eae recommended temperature 80 C Min 35 C Max 100 C e Heat regulated by the upper and lower elements with use of fan e Recommended for rising dough for bread brioche kouglof etc while not exceeding 40 plate heating defrosting GRILL MEDIUM SPIT recommended temperature 210 C min 180 C max 230 C e Cooking is done by the upper element e The double grill covers the entire grid surface e They are recommended for grilling chops sausages toast or prawns placed on the grid Programme s used to obtain the results indicated on the energy label in compliance with European standard EN 50304 and in accordance with European Directive 2002 40 CE 18 6 CARING FOR AND CLEANING YOUR APPLIANCE EI e CLEANING THE OUTER SURFACES To clean the window of the electronic timer as well as the oven door use a soft cloth moistened with a glass cleaner Do not use abrasive cleaning products or hard metallic scrubbers to clean the oven
3. hourglass flashes Adjust the selected time by pressing the or touch controls fig 2 Press on the D touch control to confirm or wait a few seconds The display stops flashing after a few seconds and the timer starts working counting down the time in seconds Once the time has expired the timer emits a series of beeps to notify you The beeps are stopped by pushing on any touch control Warning It is possible to change or cancel the timer programme at any time e SETTING THE DISPLAY BRIGHT NESS You can adjust the brightness of your display To do this Set and confirm the time on your programmer as 00 10 fig 1 Press simultaneously on the and touch con trols for 10 seconds until CO is displayed you are not in configuration mode fig 2 Press the and touch controls to obtain the desired brightness After having adjusted the brightness to your lik ing wait a few seconds and return your pro grammer to the current time of day 16 5 OVEN COOKING MODES EI CIRCULATING HEAT recommended temperature 180 C Min 35 C Max 235 C e Cooking is controlled by the heating element located at the back of the oven and by the fan e Preheating unnecessary except for cooking programmes requiring very short times biscuits on several levels e Recommended for preserving tenderness in meats vegetables and fish and for multi
4. joint of meat on the spit Slide the second clip onto the spit and centre and press the two clips down to clamp the joint in place Place the rotisserie spit on the frame Gently push the spit so that the pointed end Al Tip fits into the square recess at the back of the To clean dishes coated with anti oven adhesive enamel let them col before Unscrew and remove the handle After coo cleaning them manually with a dish king screw the handle back onto the spit so soap Avoid scouring sponges Do not that you can remove the joint of meat without cut on it with a knife or a metallic any risk of burning your hands pizza cutter use plastic or silicone utensils instead 10 3 DESCRIPTION OF YOUR APPLIANCE EI e INTRODUCTION TO THE PROGRAMMER O Time and duration display Q Cooking time indicator O Locked door indicator O Touch controls for setting time QO ECO cooking indicator Selection touch control duration and time O Timer indicator O Digital temperature display O End of cooking indicator EI 4 USING YOUR APPLIANCE eHow to set the time When supplied with electricity The display flashes 12 00 fig 1 Set the time by pressing the and touch controls pressing and holding the touch control makes the numbers advance more quickly fig 2 Example 12 30 Press the touch control to enter The display stops flashing To reset the clock time The function selector m
5. s glass door which could scratch the surface and cause the glass to shatter To preserve your appliance we recommend that you use Clearit cleaning products Professional expertise serving individuals Clearit offers you professional products and solutions designed for the daily care of your house hold appliances and kitchens They are on sale at your regular retailer along with a complete line of accessories and consum able products CLEANING THE DOOR PN Warning Before unclipping the glass let the appliance cool down Open the door all the way and fix it in place using the two red stops fig 1 They are supplied in your appliance s plastic pouch Remove the first clipped in glass as follows Insert the other two red stops in the A loca tions provided for this purpose fig 2 Create a lever effect on these parts to unclip the glass fig 3 Clean the glass using a soft sponge and dish soap Do not immerse the glass in water Do not use abrasive creams or scrubbing sponges Rinse with clean water and dry with a lint free cloth 19 EI 6 CARING FOR AND CLEANING YOUR APPLIANCE If necessary remove the door s inner glass assembly This assembly is composed of one or two sheets of glass depending on model each of which has a black rubber corner pad fig 4 After cleaning reposition the four rubber pads taking care to follow the indications on the glass top left L top right R
6. EN GUIDE TO INSTALLATION Oven CIDIAI Dear Customer You have just acquired a CDA oven and we would like to thank you We have invested all our dedication and know how in this appliance so that it would best meet your needs With innovation and performance we designed it to be always easy to use In the CDA product range you will also find a wide choice microwaves cooking hobs ventilation hoods cookers that you can coordinate with your new CDA oven CDA As part of our commitment to constantly improving our products we reserve the right to make changes to them based on technical advances to their technical and functional features and appearance PN Warning Before installing and using your appliance please carefully read this Guide to Installation and Use which will allow you to quickly familiarise yourself with its operation TABLE OF CONTENTS EI 1 NOTICES TO THE USER Safety Recommendations 4 Environment 5 e Child safety 5 2 INSTALLING YOUR APPLIANCE Choice of location 6 Building in 6 Electrical connection 7 Changing the power cable 8 3 DESCRIPTION OF YOUR APPLIANCE e Introduction to your oven 9 Description of the accessories 10 Description of your programmer 11 4 USING YOUR APPLIANCE Using the programmer 12 o How to set the time 12 o How to change the time 12 o Immediate cooking 13 o Programmed cooking 14 o U
7. Place your inner glass assembly in the door so that L and R are located on the hinge side If your oven is equipped with a single inner sheet of glass it must be located as close as possible to the clipped glass Clip in your last glass sheet by placing the indication PYROLYSIS so that it faces you fig 5 Remove the red plastic stops Your appliance is again operational PYROLYTIC OVEN This type of oven cleans by high temperature destruction of the soiling that comes from spat tering and spillover The smoke produced is destroyed as it passes through a catalyser You should not wait until the oven is excessively coated in grease to initiate a cleaning cycle In what situations should pyrolysis be used When your oven smokes during preheating or smokes profusely during cooking When your oven releases an odour even cold after various cooking programmes lamb fish barbecue etc Pyrolysis is not necessary after each cooking cycle but simply when the level of dirtiness war rants it Cooking programs that produce little soiling Biscuits vegetables pastry quiches souffl s etc Splatter free cooking Pyrolysis is not warranted Cooking programmes that produce soiling Meats fish in a dish stuffed vegetables Pyrolysis is warranted after three cooking cycles Cooking programmes that produce heavy soiling Large cuts of meat on the spit Pyrolysis c
8. an be carried out after cooking of this type if there was extensive spattering 20 6 CARING FOR AND CLEANING YOUR APPLIANCE EI e SAFETY RECOMMENDATIONS PN Warning Before beginning pyrolysis remove all the accessories inside the oven including all cookware Before beginning pyrolysis clean any major spill residue that may have occurred to avoid the risk of a fire or the production of excessive smoke During pyrolysis the surfaces become hotter than during normal use children must be kept away Do not cover the interior of the oven with aluminium paper to avoid having to clean by provok ing overheating this would damage the enamel that coats the cavity 21 EI 6 CARING FOR AND CLEANING YOUR APPLIANCE e STARTING CLEANING To take advantage of the volume of heat already built up in the oven and thus save energy Start a pyrolysis cycle after a cooking pro gramme Remove the accessories from the oven and clean any major spill residue Ensure that the programmer displays the time of day and that it is not flashing fig 1 Simply position your cooking selector on the P Pyrolysis position or on the E ECO Pyroly sis fig 1 The oven is unavailable for 2 5 hours two hours of pyrolysis and 30 minutes of cooling during Pyrolysis or for two hours 1 5 hours of pyrol ysis and 30 minutes of cooling during ECO Py rolysis this dur
9. an that for which it was designed Do not modify or attempt to modify any of the characteristics of this appliance This would be dangerous to your safety Keep small children away from the appli ance while it is in use Thus you will prevent them from burning themselves by tipping over cookware Moreover the front of your appli ance is hot during use and during cleaning pyrolysis Never pull your appliance by the door han dle Before using your oven for the first time heat it up while empty for approximately 15 minutes Ensure that the room is sufficient ly ventilated You may notice a particular odour or a small amount of smoke All of this is normal During cooking ensure that the door of your oven is firmly closed so that the seal can properly fulfil its function When in use the appliance becomes hot Do not touch the heating elements located inside the oven You are at risk of incurring serious burns When inserting or removing your dishes from the oven do not bring your hands near to the upper heating elements use insulated cooking mitts After cooking do not touch the cookware grid turnspit etc with bare hands Never place aluminium paper directly in con tact with the bottom element See the Description of your oven chapter the accu mulated heat could cause deterioration of the enamel Do not place heavy items on the open oven door ensure that c
10. antee good oven reliability Warning All cooking takes place with the door closed Warning Do not hang a towel or cloth on the oven handle 13 EI 4 USING YOUR APPLIANCE e PROGRAMMED COOKING Cooking with immediate start and pro grammed duration Select the desired cooking mode and adjust the temperature fig 1 Press the touch control until the cook ing time indicator begins flashing OD The display flashes 0 00 to indicate that you can now adjust the setting fig 2 Press the or touch controls to set the de sired time Example 30 minutes of cooking fig 3 The cooking time is automatically recorded af ter a few seconds The cooking time stops flashing The countdown of the duration begins imme diately after it has been set After these three steps the oven heats up A series of beeps will be emitted when the oven reaches the selected temperature At the end of cooking end of programmed time The oven stops The cooking time indicator and 0 00 flash ffig 4 A series of beeps is emitted for a few moments The beeps are definitively stopped by pushing on any touch control The displays once again shows the time of day when the function selector is returned to O fig 5 14 4 USING YOUR APPLIANCE EI e PROGRAMMED COOKING Cooking with delayed start and desig nated cooki
11. ation is not modifiable This time includes the cooling time until the door can be unlocked e END OF CLEANING Pyrolysis stops automatically it is then possible to open the door At the end of the pyrolysis cycle the display indi cates 0 00 Return the function selector to the O position fig 3 When the oven is cool use a damp cloth to re move the white ashes The oven is clean and once again ready for the cooking application of your choice PN Warning The door effectively locks a few minutes after the start of the cycle Pyrolysis stops automatically When the temperature reaches approximately 275 C it is then possible to open the door Warning Do not hang a towel or cloth on the oven handle 22 7 TROUBLESHOOTING EI If you have a doubt about the functioning of your oven this does not necessarily mean that there is a malfunction In any event check the following items YOU OBSERVE THAT POSSIBLE CAUSES WHAT SHOULD YOU DO The oven is not heating The oven is not connected Your fuse is out of order The selected temperature is too low Plug in your oven Replace the fuse and check its value 16A Increase the selected temperature The padlock is flashing Problem with the door s lock ing mechanism Call the After Sales Service Depart ment The li
12. ed with other waste Recycling of the ap pliances organised by your manufacturer will thus be undertaken in optimum condi tions in accordance with European directive 2002 96 CE relative to electrical and elec tronic equipment waste Consult your city hall or your retailer to find the drop off points for used appliances that is nearest to your home EH We thank you for your help in protecting the environment Warning Installation should only be performed by qualified installers and technicians This appliance complies with the following European directives Low yoltage Directive 73 23 CEE modified by directive 93 68 CEE for attribution of CE approval Electromagnetic Compatibility Directive 89 336 CEE modified by directive 93 68 CEE for attri bution of CE approval CE Regulation 1935 2004 concerning materials and objects designed to come into contact with foodstuffs 2 INSTALLING YOUR APPLIANCE e CHOICE OF LOCATION The diagrams above indicate the dimensions of a cabinet that would be acceptable for your oven The oven can be installed under a work top or in a column of cabinetry open or closed having the appropriate dimensions for built in installation see adjacent diagram Your oven has optimised air circulation that allows it to achieve remarkable cooking and cleaning results if the following guidelines are respected e Centre the oven in the cabinet so as to guarantee a minimum distance
13. elector O Shelf support indicator QO Function selector Tip This Guide to Installation and Use is valid for several models Minor differences in details and fittings may emerge between your appliance and the descriptions provided EI 3 DESCRIPTION OF YOUR APPLIANCE e ACCESSORIES e Anti tipping safety grid fig 1 The grid can be used to hold all dishes and moulds containing foodstuffs to be cooked or browned It can be used for barbecues to be placed di rectly on the grid e Multi purpose 45 mm dish fig 2 When inserted in the supports under the grid it collects juice and fat from grilling and can be used half filled with water as a double boil er Avoid placing roasts or meat directly in the dish because this is certain to cause signifi cant spattering on the oven walls e Sloped 45 mm dish equipped with a special grid for grilling fig 3 It serves to collect juices and fat from cook ing meat or fish placed directly on the grid during a grill or pulsed grill sequence Never place this dish on the floor of the oven it may damage the enamel unless it is in the grill position the bottom heating element does not turn on when the oven is set for grilling e TURNSPIT fig 4 To use the rotisserie Insert the multi purpose dish at level 1 to col lect the meat juice or on the oven base if the joint of meat is too large fig 4 Slide one of the clips onto the rotisserie spit Place the
14. ght in your oven is no longer working The light is out of order The oven is not connected or the fuse is not working Replace the bulb Plug in your oven or replace the fuse The pyrolysis cleaning cycle does not begin The door is not properly closed The locking system is defec tive Make sure the door is closed Call the After Sales Service Depart ment Your oven starts beeping During cooking At the end of cooking The recommended temperature of your choice has been reached Your programmed cooking cycle is finished Warning A Repairs to your appliance must be made only by professionals Repairs not carried out according to guidelines can be a source of danger to the user Tip a Department without delay 23 In all circumstances if your efforts are not sufficient contact the After Sales Service EI 7 TROUBLESHOOTING PN Warning Disconnect your oven before performing any task on the bulb to avoid the risk of elec tric shock and if necessary let the appliance cool down Tip aQ To unscrew the view port and the light use a rubber glove which will make disas sembly easier CHANGING THE BULB The bulb is located on the ceiling of your oven s cavity a Disconnect the oven b Unscrew the view port fig 1 c Unscrew the bulb in the same direction Bulb specifications 15W 220 240 V 300 C
15. hildren cannot climb or sit on it To avoid damaging the control panel of your appliance do not leave the door open when the oven is functioning or still hot The oven must be turned off for all attempts to clean the cavity Intensive and prolonged use of the appliance may require additional ventilation achieved by opening the window or increasing the power of the mechanical fan In addition to the accessories provided with your oven only use dishes that are resistant to high temperatures follow manufacturer s instructions After using your oven ensure that all the controls are in the off position Never use steam or high pressure devices to clean the oven requirement imposed by elec trical safety For your safety your oven is equipped with an AUTOMATIC STOP if you forget to turn off your oven by mistake After 10 hours of oper ation the AS Automatic Stop feature is acti vated and your oven stops running AS appears instead of the time and a series of 2 successive beeps is emitted for a short time 1 NOTICES TO THE USER EI e CARE FOR THE ENVIRONMENT This appliance s packing materials are recyclable Recycle them and play a role in protecting the environment by depositing them in municipal containers provided for this purpose Your appliance also contains many recyclable materials It is therefore marked with this logo to indicate that used appliances must not be mix
16. ndique a refer ncia completa do seu aparelho modelo tipo e n mero de s rie Estas informa es figuram na placa de identifica o fixada no aparelho 6 SERVICEDIENST De eventuele ingrepen in de machine moeten worden uitgevoerd of door uw vakhandelaar of door een andere gekwalificeerd technicus van dit merk Tijdens het telefoneren dient u de complete referentie op te geven van uw machine model type serienummer Deze informatie staat op het typeplaatje op de machine 6 SERVICO POS VENDA Qualquer interven o no seu aparelho deve ser realizada quer pelo seu revendedor quer por outro profissional qualificado autorizado pela marca Ao cham los indique a refer ncia completa do seu aparelho modelo tipo e numero de s rie Estas informa es figuram na placa de identifica o fixada no aparelho 25 99645541 03 08
17. ng end time Proceed as with standard programmed cook ing After setting the cooking time press the D touch control until the 5 end of cooking indicator flashes The display flashes 0 00 to indicate that you can now adjust the setting fig 1 Press the or touch control to set the de sired cooking end time Example end of cooking at 13 00 fig 2 The end of cooking time is automatically recorded after a few seconds or when you press the O touch control The end of cooking time display stops flash ing After these three steps the oven heating is delayed so that cooking ends at 13 00 At the end of cooking end of programmed time The oven stops The cooking time indicator and 0 00 flash fig 3 A series of beeps is emitted for a few min utes The beeps are definitively stopped by pushing on any touch control The displays once again shows the time of day when the function selector is returned to O fig 4 15 EI 4 USING YOUR APPLIANCE e USING THE TIMER FUNCTION Your oven s programmer can be used as an independent timer that allows you to count down a time without operating the oven In this case the timer display has priority over the clock display Press the TOUCH CONTROL fig 1 until the timer symbol flashes X gt 0 00 and a small
18. o be connect ed to the build in oven while it sits on the floor in front of the cabinet To do this the appliance must be disconnected from the electrical network Open the inspection flap located at the lower right of the back cover by unscrewing the two screws then pivot the inspection flap Strip 12 mm along each wire of the new power cable Carefully twist together the strands Loosen the screws from the terminal board and remove the power cord to be replaced e Introduce the power cable through the side of the cover in the cable clip located to the right of the terminal board All the strands of the electricity wires must be captured under the screws The phase wire on the L terminal The green yellow coloured ground wire should be connected to the terminal SD The neutral conductor blue on the N terminal Screw down tightly the screws on the terminal board and check the connection by pulling on each wire Attach the cable with the cable clip located to the right of the terminal board Close the inspection flap using the two screws 3 DESCRIPTION OF YOUR APPLIANCE EI e INTRODUCTION TO YOUR OVEN gt We a Programmer O Lamp O Temperature s
19. of 5 mm be tween the appliance and the neighbouring cabinet The destination cabinet must be made of or coated with a material that is heat resistant e For greater stability attach the oven in the cabinet with two screws through the holes provided for this purpose on either side of the front side panels fig 1 BUILD IN To do this 1 Remove the rubber screw covers to access the mounting holes 2 Drill a 2 mm hole in the cabinet panel to avoid splitting the wood 3 Attach the oven with the two screws 4 Replace the rubber screw covers they also serve to absorb the shock caused by closing the oven door If the cabinet is open its opening must be 70 mm maximum BU To be certain that you have properly installed your appliance do not hesitate to call on a household appliance specialist 2 INSTALLING YOUR APPLIANCE EI A fuse or differential cir cuit breaker Electrical outlet 2 prong receptacle ground lead CEI Standard 60083 Power cable length 1 50 m approximately Monophase 20A Meter 220 240V 50Hz e ELECTRICAL CONNECTION Electrical safety must be provided by a cor rect build in During build in and maintenance operations the appliance must be unplugged from the electrical grid fuses must be cut off or removed The electrical connections are made before the appliance is installed in its housing Ensure that the electrical installation has
20. ple cooking on up to three levels TRADITIONAL O recommended temperature 240 C Min 35 C Max 275 C e Cooking controlled by the upper and lower heating elements with no fan e Requires preheating before the dish is placed in the oven e Recommended for slow gentle cooking tender game meat etc To seal roasts of red meat To simmer in a covered stew pan dishes that were begun on the hob coq au vin stew etc FAN GRILL TURNSPIT recommended temperature 200 C min 180 C max 230 C e Cooking controlled alternately by the upper element and by the fan e Preheating is unnecessary Roasts and poultry are juicy and crispy all over The spit keeps turning until the door is opened e Slide the drip tray onto the bottom shelf support Recommended for all poultry and roasts on the spit for cooking leg joints thorough ly and cuts of beef To keep fish steaks moist TRADITIONAL ECO recommended temperature 200 C Min 35 C Max 275 C e Cooking controlled by the upper and lower heating elements with no fan e This position makes it possible to save approximately 25 while maintaining cooking properties The ECO position is used for the energy label performance You will save energy throughout the cooking cycle but the time may be slower PULSED BOTTOM ELEMENT recommended temperature 205 C Min 35 C Max 275 C e Cooking is controlled by the bottom element combined with a slight dose of the grill and with the fan
21. sing the timer function 15 o Display brightness 16 5 OVEN COOKING MODES 17 6 CARING FOR AND CLEANING YOUR APPLIANCE Cleaning the outer surfaces 18 Cleaning the door 18 e Pyrolytic oven cleaning 19 e Instructions and security 20 Begin cleaning 21 End of cleaning 22 7 TROUBLESHOOTING 23 e Changing the bulb 24 8 AFTER SALES SERVICE 25 ES 1 NOTICES TO THE USER PN Warning Keep this user guide with your appli ance If the appliance is ever sold or trans ferred to another person ensure that the new owner receives the user guide Please become familiar with these recommenda tions before installing and using your oven They were written for your safety and the safety of others SAFETY RECOMMENDATIONS This oven was designed for use by private persons in their homes It is intended solely for cooking foodstuffs This oven does not contain any asbestos based components This appliance is to be used by adults Make sure that children do not touch it and that they do not treat it as a toy Make sure that they do not touch the appliance s control panel When you receive the appliance unpack or have it unpacked immediately Give it an over all inspection Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form Your appliance is intended for standard household use Do not use it for commercial or industrial purposes or for any other pur pose th
22. sufficient volt age the electrical wires are in good condition the diameter of the wires complies with the installation requirements Your oven must be connected with a power cord standardised with three 1 5 mm con ductors 1 ph 1 N ground that must be connected to a monophase 220 240 V net work via a CEI 60083 standardised recepta cle 1 ph 1 N ground lead or an all pole cut off device in compliance with installa tion regulations Warning The safety wire green yellow is con nected to the appliance s terminal B and must be connected to the ground lead of the electrical set up In the case of a hook up with electrical outlet it must be accessible after installation The fuse in your set up must be 16 amperes If the power cable is damaged it must be re placed by a cable or a special kit available from the manufacturer or its After Sales Ser vice Department BE 2 INSTALLING YOUR APPLIANCE Warning PN We cannot be held responsible for any accident resulting from an inexistent defective or incorrect ground lead If the electrical installation at your residence requires any changes in order to hook up your Appliance call upon a professional electrician If the oven malfunctions in any way unplug the appliance or remove the fuse corresponding to the sector there the oven is hooked up CHANGING THE POWER CORD The power cable H05 RR F HO5 RN F ou HO5 VV F must be of sufficient length t
23. ust be in the O posi tion fig 1 Press and hold the touch control for a few seconds until the display is flashing fig 2 then release Beeps are sounded to indicate that it is now possible to set Adjust the clock setting with the and touch controls fig 3 Press the touch control to confirm fig 4 Warnina If the D touch control is not pressed the setting will be automatically recorded after a few sec onds 12 4 USING YOUR APPLIANCE EI e Immediate cooking The programmer should display only the time It should not be flashing fig 1 Turn the function selector to the position of your choice Example position E fig 2 Your oven suggests the optimal temperature for this type of cooking It is however possible to adjust the tempera ture by turning the temperature selection knob toward or fig 3 Example temperature setting 210 C fig 4 Place your dish in the oven based on the rec ommendations provided by the cooking guide After these actions the oven heats up and the tem perature indicator flashes A series of beeps will be emitted when the oven reaches the selected temperature The temperature stops flashing Warning After a cooking cycle the cooling fan continues to operate for a period of time to guar
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