Leisure LGV53
Contents
1. until the required time is set A bell symbol will light up e During setting the time adjusts in 10 second intervals up to a maximum of 99 minutes 50 seconds It can also be adjusted by pressing At the end of the set time a bleeping sound will be heard and the bell symbol will disappear e The bleeper can be cancelled by pressing e f necessary the minute minder can be cancelled before the bleeper sounds by pressing until 0 00 appears N o Bleeper sound To adjust the pitch of the bleeper press while the bleeper is sounding as follows 1 Press and set 10 seconds 2 When the bleeper sounds press and release until the preferred pitch is set 3 Press and release to cancel the bleeper 19 Unpacking All packing materials protective film and transit protectors must be removed Installers The appliance must only be installed by a competent person In the UK CORGI registered installers including the Regions of British Gas undertake to work to sate and satistactory standards Regulations The cooker must be installed in accordance with the Gas Safety Installation and Use Regulations and the relevant Building Regulations in force Levelling The appliance should be located on a level surface The two front and rear feet can be adjusted as required To ensure that your appliance is standing level adjust the two front or rear feet by turning clockwis2. Important Fitting a different plug As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals on your plug proceed as follows 1 Connectthe green yellow or green earth wire to the terminal in the plug marked E or with the symbol or coloured green and vellow or green 2 Connectthe blue neutral wire to the terminal in the plug marked N or coloured black 3 Connect the brown live wire to the terminal in the plug marked L or coloured red With the alternative plugs a 13A fuse must be fitted either in the plug or adaptor or in the main fuse box If in doubt contact a qualified electrician Green and yellow or green f N Blue or L Brown or red Mains cable routing The mains cable should be routed away trom the appliance the ventilation slots and the vent outlet It should not be obstructed when pushed in to position between the appliance and the wall before oven can be operated see page 21 operating the bottom oven BOTTOM OVEN e lf the burner doesn t light the first time restart the ignition once or twice again by turning off and on the knob If it still doesn t light turn off and wait for 1 minute to allow gas to disperse before trying again e Ensure you stand back from the appliance when opening the oven door to allow any build up of steam or heat to escape e Check food
3. Take out the top lid remove the burners plate and remove the control panel as explained on the previous page 4 Ignite the burner that should be adjusted turn the knob to the reduced position pull and take the knob off 5 Adjust the reduced rates of the burners A Hob burners Adjust screw A 1 1 1 2 turns clockwise to obtain flame length of about 5 mm Adjust each A Hob burner separately burner tap A Hob burners Adjust screw A 1 1 1 2 turns clockwise to obtain flame length of about 5 mm Adjust each A Hob burner separately burner tap B Oven burner Adjust screw B 1 2 turn clockwise Set oven thermostat to 1 Ignite oven burner Close oven door and wait for thermostat to operate 10 15 minutes reduced rate Adjust screw B to obtain a flame length of 2 3 mm rotation of screw B clockwise will decrease anti clockwise will increase the flame length B Oven B thermostat 6 Apply the following labels Overstick current rating plate with modified cut out label ensuring serial number is still visible Tick appropriate LPG gas box and fix adjacent to the rating plate label 11 Conversion from LPG gas to NG The conversion must only be implemented by a qualified engineer 1 Replace the gas orifices by the NG equivalents 2 Check gas soundness 3 Take out the top lid remove the burners plate and remove the contr
4. 450g 30 mins Poultry 4 5 25 30 mins per 450g 25 mins Casseroles 2 3 1 5 2 hours dependant on quantity Fruit cake 2 3 Dependent on size Small cakes 4 5 15 20 minutes 4 5 22 28 minutes Shelf position 4 4 4 4 3 4 2 3 2 3 4 10 mins 10 mins 10 mins 10 mins No 10 mins No 10 mins NINININ Victoria sandwich 18 operating the top oven Using as an oven 1 Open the door 2 Position the shelf in a suitable position 3 Press and turn the control anti clockwise to gas mark 7 4 While keeping it depressed press the ignition button to light the burner 5 Keep the control depressed for 15 seconds after the burner has lit to over ride the safety 6 Allow the top oven to preheat for 10 minutes 7 Set the knob as required or as recommended in the chart 8 To switch off turn the knob clockwise to the e off position device Rotation of the tray may be required to obtain even cooking Top oven temperature chart This chart is for guidance only follow food manufacturers recommendations whenever available Food Gas mark Beef 4 6 Lamb 4 6 Pork 4 6 Poultry 4 6 Casseroles 2 3 Fruit cake 2 3 Small cakes 3 4 Victoria sandwich 4 5 Cooking time 25 30 mins per 450g 30 mins 25 30 mins per 450g 30 mins 30 35 mins per 450g 30 mins 25 30 mins per 450g 25 mins 1 5 2 hours dependant on quantity Dependent on size 10 15 minutes 20 25 minutes Shelf position NINININININININ Preheat Gas
5. United Kingdom and the Republic of Ireland The guarantee is applicable only to new products and is not transferable if the product is resold Leisure Consumer Products disclaims any liability for incidental or consequential damages The guarantee does not diminish your statutory or legal rights Please keep your purchase receipt or other proof of purchase in a safe place you will need to have it should the product require attention under guarantee You should also complete the details below it will help us assist you when requesting service The model is printed on the Instruction Booklet and Serial Number is printed on the Rating Label affixed to the appliance Model No Retailer Serial No Date of purchase For service under guarantee simply telephone the appropriate number below UK Mainland amp Northern Ireland Republic of Ireland 0845 600 4903 All Refrigeration All Cookers Washing Machines amp Dishwashers Fridges amp Freezers Electric Cookers 0845 600 4921 Gas amp Dual Fuel Cookers 0845 600 4921 Washing Machines amp Dishwashers 0845 600 4906 or increased risk of fire e Don t use the cooker with glass windows removed 01862 34 11 Don t use the cooker for e Hanging towels and dish cloths etc on the handles e Warming plates under the grill e Heating the kitchen e Drying Before requesting service please check the trouble shooting guide in the Operating Instructions as a charge
6. following symbols Where you other people toddlers and children are at risk Where there is a danger of damage to the cooker utensils surrounding areas and property Please note them for your own safety Part no 485 9208 29 rev B 08 04 2008 contents Introduction Welcome Safety symbols 2 Safety in the home 4 Installation Know your cooker Specification 6 Location Ventilation 7 Installation 8 Electrical connection 9 Gas connection 10 Gas conversion 11 For the very first time Preparation and burning off 12 Operating Operating the hob 13 Saucepans Deep fat frying 14 Operating the grill 15 Operating the top oven 17 Operating the main oven 18 Operating the clock programmer 19 Cooker care Care amp cleaning 20 Trouble shooting 21 Replacing the oven lamp 21 Future transportation 21 Guarantee Service 22 safety in the home Look after yourself family and friends e Ensure that children are kept away whilst e Don tuse round bottomed traditional woks the cooker is in use and until it has cooled Use flat bottomed types as parts become very hot Don t leave them e Don t store items above the cooker that unsupervised children may try to reach e During use surfaces get hot Don t touch hot surfaces during use e Close supervision while cooking is essential at all times e Never use when judgement or co ordination is impaired by the use of alcohol and or drugs e Don t use aerosol sprays near
7. hot soapy water then after wiping with a cloth wrung out in clean water dry with a soft clean cloth Do not use scouring pads or abrasive powder which may scratch the surface Take care during cleaning not to damage or distort the door seal Ensure that the door seal is dry after cleaning Do not lift the door seal The inner glass door panels can be removed for cleaning Open the door fully and gently lift out the glass using extreme care to ensure that the edges of glass are protected Clean as above but do not use household detergents bleach scouring pads or rust removers Reinstall the glass panels carefully preventing sudden shocks Over time e Slight discolouration of liners and other surfaces may occur in time This does not affect the functioning of the appliance Model dependant operating the clock minute minder To set the time of day The clock display uses the 24 hour system ie 8 30pm 20 30 1 Check that the electricity supply is switched on 2 When switched on the display will show 0 00 flashing 3 id dl then press either or to set the correct time of day e lf the electricity supply has been off must be pressed once before if it is required to reduce the time of day 4 Holdthe button until the hours display will flash Change the hours only by using the or button The minutes and hidden seconds will not be affected To set the minute minder 1 Press
8. L007 80 01 678076587 OU Led Yyn 03 d gt alnsia MMM CC67009 SP80 SUISSE IL67009 Sr80 9L 4N8 81AM SH H t EE cm PIOLLE AEM UO XeD 8 9 SPNPOJT AQ UUNSUO QJNSI9 CCAD 43100 SW A Nanoq DOP esu SNPAPINO Slash welcome Dear customer Congratulations on your choice of a quality cooker which has been designed to give you lasting service The cooker must be installed by a qualified person in accordance with current regulations and used in a well ventilated space Please read these instructions thoroughly before installing or using and keep for handy reference Make sure you understand the controls prior to using your appliance This cooker must only be used for its intended purpose ie the cooking of food in the home Failure to observe these instructions may invalidate your right to free service during the guarantee period If you have any questions or if you are not sure about any information contained in this booklet please contact us details are on the back cover Your Consumer Products safety symbols The use of any appliance and cookers in particular which use gas and high temperatures require the following of basic common sense safety rules There is a danger of injury to the person and of damage to the cooker the kitchen and your home These are itemised in the first section Safety in the home Where accidents are most common we repeat these warnings in the main text using the
9. age to your cooker or increased risk of Tire Always remove the grill pan trom the compartment as soon as you have finished grilling it makes the pan much easier to clean When grilling if meat is placed too near the grill burner the fat may ignite preparation and burning off Important for asthmatic sufferers Before using for the first time protective coatings need to be burnt off Fumes will be emitted but this is quite normal Ensure the room is very well ventilated during the burning off process Avoid directly inhaling the fumes during this process Grill Open the grill door Remove grill tray wire rack and detachable handle and operate the grill for about 15 minutes Oven Remove tray and shelf racks and operate the oven at gas mark 8 for 30 minutes Cleaning Before you start using your cooker clean the appliance as recommended under Care and cleaning on page 19 Shelf racks The shelf racks with a heat deflection sheet should be positioned with the heat deflection sheet at the rear of the oven Oven burner heat shield positioning Before you start using your cooker please ensure the main oven burner heatshield is positioned as shown Oven heatshield To locate press In the direction indicated above 12 Top burners control knobs Turning on and off Flame Failure Device All burners are protected by ALe flame failure devices if the flames are extinguished for any reason the g
10. as will automatically be cut off The burner control knobs have a safety feature 1 Push the appropriate knob in slightly and turn anti clockwise to the required Mo 2 While keeping the knob depressed press the ignition button 3 Keep the knob depressed for 15 seconds i after the burner has lit to override the safety device If still no ignition occurs wait for 1 minute and repeat again Warning Do not keep the knob in pressed position more than 15 seconds 4 To switch a burner off turn the corresponding knob to e Turning the control knob fully anti clockwise to the small flame symbol enables you to operating the hob Main Top Light Ignition Oven Oven Grill button button control control knob knob Flame control When turning on a hotplate burner stay and make sure that it has lit and adjust the flame immediately Selection of the correct flame height is especially important to safety Adjust the burner flame so that it does not extend beyond the bottom of the pan any higher and the flame becomes inefficient and can be a potential fire hazard To make sure that the cooker is operating safely periodic checks are advised At low settings do not leave the burners unattended for long periods of time The burner flames should burn with a visible bluish cone within the main flame and with no sign of yellowness If at the first lighting they are very noisy and yellow turn out at once and check that
11. at times and temperatures in this book are for guidance only location e The cooker is designed to fit between kitchen cabinets spaced over 500 mm apart The space either side of the cooker need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets on one side or both sides as well as in a corner setting It can also be used free standing e Adjacent side walls above the appliance must not be nearer to the cooker than 150mm and should be of heat resistant material Leave at least 750 mm clearance above the hob e Excess steam from the oven is expelled at the rear of the appliance therefore the wall behind the cooker needs to be protected against grease and moisture ventilation Natural ventilation is important for the correct functioning of the appliance and your own safety Prolonged intensive use of the appliance may call for additional ventilation for example the opening of a window or the use of permanent fixed mechanical ventilation system for example an extractor fan or cooker hood that ventilates to the outside Room considerations and built in ventilation The appliance must not be installed in a room without a window or other controllable opening If it is installed in a room without a door which opens directly to the outside a permanent opening is required The size of the free area of a permanent opening must be as follows Room volume Opening Up to 5m3 100
12. cm2 5m3 to 10m3 50cm2 Above 10m3 None In cellar or basement 65cm2 These requirements apply for a full cooker equivalent however if there are other fuel burning appliances in the same room The regulations in force for the UK care amp cleaning Turn OFF at the mains before cleaning e Before switching on again ensure that all gas controls are in the OFF position e Make sure that the oven grill and burners are sufficiently cool before you start cleaning e A residual heat will remain after you switch off the cooker so take care not to touch hot surfaces Exterior Use a damp cloth to clean the outside Never use any sharp instruments abrasive household cleaner or detergents for cleaning For hard stains use suitable washing liquid Burners The pan supports can be removed and the top burner plate can be cleaned with soapy water and rinsed with a dry cloth Wash and rinse the gas burner caps and the pan supports with soapy water Never wash them in a dishwasher For the dirt and stains on the burner heads that does not wash off use a proprietary metal surface cleaner Hob surround Clean with a cloth wrung out in soapy water Stubborn stains can be removed with a cream paste or liquid cleaner Check that the cleaning agent used is approved by the Vitreous Enamel Development Council Control panel Wipe over the control panel with a damp cloth and polish with a dry cloth Do not use oven cleaners or aerosol sp
13. e as the hob surface may be hot Any spillage left on the surface after cooking should be cleaned off before the hob is turned on again to prevent baking on Don t use biological washing powder or bleach products harsh abrasives or chemical cleaners for cleaning the oven inner panels Don t allow anyone to sit or stand on the cooker or door Don t move the cooker by pulling by the door and or handle Ensure that no flammable materials are adjacent to the cooker as the sides become hot during use Don t store flammable materials aerosols etc in adjacent cabinets Don t place flammable or plastic items on or near the hob and never place wet cloths etc on the hob to dry Keep all ventilation slots clear of obstructions Don t leave a burner on for long periods when not covered by a pan Don t cover shelves with metal foil as the air circulation in the oven will be disrupted Don t place dishes pans trays directly on the oven compartment base Don t line the grill pan with aluminium foil this will result in an increase in temperature and could result in damage to your cooker Food hygiene e Ensure meat and poultry is thoroughly defrosted before cooking e Check food is thoroughly cooked and is piping hot e Always refer servicing to a qualified appliance service engineer Your Cooker is guaranteed against the cost of breakdown repairs for twelve months from the date of the original purchase What is cove
14. e or anticlockwise until the product is in firm contact with the floor Stability Chain The cooker must be secured by the security chain to the wall or partition behind the cooker Stability hook not supplied Firmly fix chain to cooker rear Stability chain to be as short as practicable Cooker stability chain for cookers not designed with bracket engagement slot Installation Moving your cooker If your cooker is fitted with a flexible hose the cooker can be moved for cleaning Make sure that the floor covering is firmly fixed or removed to prevent it being disturbed TAKE CARE NOT TO STRAIN OR DAMAGE THE GAS HOSE OR ELECTRICITY SUPPLY CABLE WHEN MOVING THE COOKER ala Release the stability chain as you ease the cooker out Don t forget to refit it when you replace the cooker Lift the front feet clear off the floor by lifting at the ends of the hotplate fascia Do not move by pulling the door handle or knobs Move the cooker a bit at a time checking behind it to make sure that the gas hose has sufficient slack to allow the cooker to move forward as you go along When you replace the cooker again check behind to make sure that the gas hose or cable are not caught or trapped Take care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units Check that the cooker stability chain has been reconnected electrical connection Electrical re
15. en the door is fully open it remains tilted slightly so that any spillage will be directed away from you There is a safety device that prevents the build up of gas inside the cavity if the burner doesn t light or goes out for any reason The control knob operates the top cavity as a grill or as an oven depending on whether you turn it clockwise or anti clockwise Using as a grill The door must be kept open during grilling at all times 1 Open the door 2 Position the shelf in a suitable position 3 Press and turn the control clockwise to the large flame symbol 4 While keeping it depressed press the ignition button to light the burner 5 Keep the control depressed for 15 seconds after the burner has lit to over ride the safety device 6 Allow the grill to preheat for 5 minutes The grill can be operated at the max setting 8 To switch off turn the knob anti clockwise to the e off position Ni 15 If the burner doesn t light the first time press the ignition button once or twice again If it still doesn t light turn off and wait for 1 minute to allow gas to disperse before trying again Do not hold the control in for more than 15 seconds Ensure the food is correctly positioned on the grill pan under the grill burner Oiling the grill rack prevents meat sticking on the wires Do not line the grill pan with aluminium Toil This will result in an increase in temperatures and could result in dam
16. is only lowers the temperature of the oil or fat too much saucepans e Prior to closing the glass lid make sure e Hob controls are off e Cooking utensils have been removed The hob burners have been allowed to cool e Always raise the lid during oven or grill operation The toughened glass lid is not intended as a work surface as it becomes hot when any part of the cooker is in use and the surface may be scratched if items with rough or sharp edges are placed on it deep fat frying In the event of a chip pan or other pan fire 1 Turn off the cooker 2 Smother flames with a fire blanket or damp cloth 3 Do not try to remove a burning pan from the hob simmer without accidently switching off Bottom oven light Ignition button e Pressing this button will turn the light on resulting in greasy food e Always dry tood thoroughly before frying Burns and injuries are caused almost invariably by picking up the burning pan and rushing outside with it e Press again to turn the light off 9 9 and lower it slowly into the hot oil or fat e Pressing this button provides a spark at all burners only the one turned on will light Frozen foods in particular will cause frothing e lf a hob burner doesn t light press again and spitting if added too quickly until it does e Never heat fat or fry with a lid on the pan e Keep the outside of the pan clean and free from streaks of oil or fat Do not use water
17. is thoroughly cooked and is piping hot e Do not heat an unopened glass or metal The cock must be set to the current time container in the oven e Do not allow spillovers to accumulate as these may present a fire hazard e The oven has several openings and vents designed in They must not be blocked or up of gas inside the cavity if the burner doesn t light or goes out for any reason 1 2 3 D Open the door Adjust the shelves to the positions required Press and turn the control anti clockwise to gas mark 7 Press the ignition button keep the control depressed for 15 seconds after the burner has lit to over ride the safety device Close the door Allow 10 minutes for pre heating Set the knob as required or as recommended in the chart To switch off turn the knob clockwise to the off position Oven temperature chart This chart is for guidance only follow food manufacturers recommendations whenever available L Preheat 4 Parts may become hot when the oven is in covered use children must be kept away e Do not use aluminium foil on the oven There is a safety device that prevents the build bottom 5th shelf Ath shelf 3rd shelf 2nd shelf 1st shelf Gas mark Food Gas mark Cooking time Beef 4 5 25 30 mins per 450g 30 mins Lamb 4 5 25 30 mins per 450g 30 mins Pork 4 5 30 35 mins per
18. mark 10 mins 10 mins 10 mins 10 mins 10 mins No 10 mins No 7 SIE NI NON S Slow cooking The S setting is a low temperature setting You can cook on S throughout or use a 30 minute boost period at gas mark 6 and then S cook When roasting joints poultry or pot roasting always cook at Mark 6 for 30 minutes at the beginning of the cooking period Guide to thermostat settings Because there are different ways of recording oven temperatures no direct conversion can be given from Gas Mark to temperature measured in the oven The following chart shows the relationship between Gas Mark and the commonly used temperatures 17 Gas Mark Oven heat Temperature S 1 4 1 2 Very cool 105 C 120 C 225 F 250 F 1 Cool or slow 135 C 275 F 2 Cool or slow 150 C 300 F 3 Warm oven 160 C 325 F 4 Moderate 175 C 350 F 5 Fairly hot oven 190 C 375 F 6 Hot oven 200 C 400 F 7 Hot oven 220 C 425 F 8 Very hot oven 230 C 450 F 9 Very hot oven 240 C 460 F Gas supply Your oven must only be used on natural gas or LP gas Natural Gas The cooker is designed for UK installation using a flexible connection with tubing in accordance with the regulations in force Length of 900mm is recommended LP Gas For flexible connections use a bayonet type hose suitable for use on LP Gas up to 50 mbar pressure rise The flexible hose should be coloured black with a red stripe band
19. may be levied where no fault is found even though your product may still be under guarantee Service once the manufacturer s guarantee has expired If you have purchased an extended guarantee please refer to the instructions contained within the extended guarantee agreement document Otherwise please call the appropriate number above where service can be obtained at a charge Should you experience any difficulty in obtaining service please contact the Leisure Consumer Products Customer Help Line Tel 0845 600 4918 e mail service leisurecp co uk 5 22 trouble shooting If the cooker does not work If the appliance does not operate check whether e The power and gas supply are on e The fuse has blown circuit breaker has tripped main distribution switch has been turned off e The temperature control has been set correctly e The main oven will not light has the clock been set e If the clock programmed for auto cooking The ignition is operating continuously Check your electric power supply earthing system This cooker must be earthed if in doubt consult a qualified electrician If the appliance is still not operating after the above checks please refer to the section on how to obtain service Please ensure that the above checks have been made as a charge will be made if no fault is found Performance characteristics when in use e When using your appliance for the first few times an odour and or smoke may be emitted
20. ol panel as explained on the previous page 4 gnite the burner that should be adjusted turn the knob to the reduced position pull and take the knob off 5 Adjust the reduced rates of the burners A Hob burners Adjust screw A 1 1 1 2 turns anti clockwise to obtain flame length of about 5 mm Adjust each A Hob burner separately burner tap A Hob burners Adjust screw A 1 1 1 2 turns anti clockwise to obtain flame length of about 5 mm Adjust each Hob bamer tas burner separately B Oven burner Adjust screw B 1 2 turn anticlockwise Set oven thermostat to 1 Ignite oven burner Close oven door and wait for thermostat to operate 10 15 minutes reduced rate Adjust screw B to obtain a flame length of 2 3 mm rotation of screw B clockwise will decrease anti clockwise will increase the flame length Natural gas 20 mbar Loosen the screw 1 2 round B Oven 6 Apply the following labels B thermostat Overstick current rating plate with modified cut out label ensuring serial number is still visible Tick appropriate NG gas box and fix adjacent to the rating plate label operating the grill Use of grill pan handle Warning Always use an oven glove to protect your hand when using the grill as all metal parts can become very hot The grill pan has a detachable handle Make sure the handle is securely located between
21. on the fire Leave the pan to cool for at least 30 minutes 13 14
22. or label Gas flexible hose If a flexible hose is used it must not come into contact with the top 150mm 6 inches the shaded area on the diagram of the rear of the appliance Do not pass the hose through the hot region behind the oven Connection Connect the flexible gas hose to the oven as follows 1 Use nonsetting gas sealant on the connection to the cooker 2 Connect to the gas supply pipe at the rear of the cooker 1 2 in BSP 3 Assemble burner caps and rings fit pan supports in position left and right sides 4 Turn on the gas supply and check for soundness 5 Light two burners and check that the pressure is correct 10 gas connection A Gas leaks If you smell gas turn off all gas controls and extinguish any open flame Open a window to ventilate the room Don t touch any electrical switches Contact your local Gas Supplier immediately The hose must not come into contact with the shaded area Shut off valve Copper pipe Right angled bayonet socket incorporating spring loaded valve Adaptor backplate Cooker hose with bayonet fixing gas conversion Ensure that the local distribution and adjustment conditions are compatible Check the rating plate to identify cooker preset condition Conversion from natural gas to LPG The conversion must only be implemented by a qualified engineer 1 Replace the natural gas orifices by the LPG equivalents 2 Check gas soundness 3
23. quirements Before you insert the plug into the wall socket make sure that the voltage and the frequency shown in the rating label corresponds to your electricity supply We recommend that this appliance be connected to the mains supply via a suitable switched and fused socket in a readily accessible position Should the mains lead of the appliance become damaged or need replacing at any time it must be replaced by a special purpose made mains lead which can only be obtained from a Leisure consumer products Authorised Service Agent Warning This appliance must be earthed If the fitted moulded plug is not suitable for your socket then the plug should be cut off and an appropriate plug fitted Destroy the old plug which is cut off as a plug with a bared cord could cause a shock hazard if inserted into a socket elsewhere in the house The moulded plug on this appliance incorporates a 13A fuse Should the fuse need to be replaced an ASTA approved BS1362 fuse of the same rating must be used Do not forget to refit the fuse cover In the event of losing the fuse cover the plug must not be used until a replacement fuse cover has been fitted Colour of the replacement fuse cover must be the same colour as that visible on the pin face of the plug Fuse covers are available from any good electrical store Ignition The ignition system is reliant on the cooker being plugged in to suitable mains power supply which is switched on
24. rays scouring pads or abrasive powder for cleaning the plastic knobs or end caps as damage will occur Take extreme care when removing and re fitting control knobs Never operate the appliance without all control knobs fitted The correct control knob must be fitted to the corresponding control Grill and oven interiors Take out all trays and pans Clean out the interior with a piece of moist soapy cloth Then clean it once more with a wet piece of cloth and leave it to dry We recommend that grill elements be wiped with a damp cloth to remove any fat splashes This will prevent fumes from any fat being burned off when the cooker is next used 20 Never clean the inside of the grill or oven and trays with hard brushes steel pads or knives Do not use cleaning agents containing acid or chlorine on the handle Cleaning can be performed using a soft piece of cloth and soapy water or commercially available special surface cleaners Oven interior Remove the rod shelves for washing in the sink Use a fine steel wool soap pad for removing stubborn stains from the rod shelves and floor of the oven Take care during cleaning not to damage bend or dislodge from the surrounding clips the thermostat sensor which is located at the top right hand side of the oven Catalytic liners should never require cleaning if very hot temperatures are used regularly Grill Oven doors Wipe over the door outer panels with a cloth wrung out in
25. red Repairs necessary as a result of faulty materials defective components or manufacturing defects The cost of functional replacement parts but excluding consumable items The labour cost of a Leisure Consumer Products approved repairer to carry out the repair What is not covered Transit delivery or accidental damage or misuse and abuse Cabinet or appearance parts including knobs flaps handles or container lids Accessories or consumable items including but not limited to filters and light bulbs Repairs required as a result of unauthorized repair or inexpert installation that fails to meet the requirements contained in the user instruction book Repairs to products used on commercial or non residential household premises quarantee Important notes Your Leisure Consumer Product is designed and built for domestic household use only The guarantee will be void if the product is installed or used in commercial or non residential domestic household premises The product must be correctly installed located and operated in accordance with the instructions contained in the User Instruction Booklet provided Professional installation by a qualified Electrical Domestic Appliance Installer is recommended for all Washing Machines Dishwashers Electric Cookers and Cooker Hoods Gas Cookers must only be installed by a CORGI or BORD GAIS registered Gas Installer The guarantee is given only within the boundaries of the
26. the burner cap has been correctly replaced If on re lighting there is no improvement ask your supplier to check them The inner portions of the flames as described above may not be very clear but this is not detrimental in anyway The pan supports are not interchangable Pan choice In choosing pans look for pan handles that can be held easily and will stay cool Avoid pans that are unstable and easily tipped Pans that are too heavy to move easily when filled can also be a hazard Only use flat bottomed pots or pans Pan size For maximum efficiency and safety use the recommended pan sizes for each burner e Use pans which have sufficient capacity for the amount of food being cooked so they don t boil over and cause unnecessary cleaning e Do not place lids on the burners Always position pans centrally over the burners When transferring pans from one burner to another always lift the pans do not slide them Glass lid e The glass lid must be in a fully raised position before the hob burners can be used e The glass lid is fitted with a safety device which cuts off the gas supply to the hob burners when the lid is closed The gas supply is restored when the lid is raised e Do not use the safety device to control the hob burners Never fill the pan more than the one third full of fat or oil Never leave unattended during heating or cooking e Do not fry too much food at the same time especially frozen food Th
27. the cooker as most are highly inflammable e Special care should be taken when cooking oily and fatty food as overheating of such food can cause them to catch fire e Always use good quality oven gloves when removing hot utensils and the grill pan from the oven e Ensure handles of pans can not accidentally be caught or knocked and do not get heated by adjacent burners e Check all controls on the appliance are This appliance is not intended for use by switched off after use person with reduced physical sensory e Take care when opening the door Let steam or mental capabilities or lack of and hot air escape before removing the food 0 experience and knowledge unless they e Select the correct shelf position before turning have been given supervision or the oven or grill on don t move oven shelves instruction concerning use of the when hot appliance by a person responsible for e Don t use water to extinguish oil or fat fires their safety Children should be e Don t heat up unopened food containers as supervised to ensure that they do not pressure can build up causing the container play with the appliance to burst safety in the home Look after your cooker and home Clean your cooker regularly ideally after each use Always turn off the mains electricity supply and make sure pan supports burners and other surfaces are cool before touching them Spillage should be dealt with as soon as it occurs taking due car
28. the raised profiles across the front of the grill pan See the diagrams for fitting the handle To remove the handle reverse the sequence of operations Always take care not to touch hot surfaces when using the grill pan handle Ensure when using the grill pan handle that it is centralised and secure If the handle is left in position when grilling it will get very hot Grilling guidelines Use the following chart for guidelines For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing on both sides The thicker the food the lower the control should be set When grilling thicker food the grill rack should be turned over to its lowest position Food Approximate cooking time Toasting of Bread products 3 10 mins Small cuts of meat sausages bacon etc 15 20 mins Chops etc 20 25 mins Wire rack used in upturned Gammon steaks position for chicken Chicken pieces Fish 10 20 mins Whole fish and fillets placed Fingers in the base of the grill pan Whole Fillets Fish in breadcrumbs 15 20 mins Pre Cooked potato products 15 20 mins Pizzas 12 15 mins in the base of the grill pan Browning of food 8 10 mins Dish placed directly on the base of the grill compartment 16 operating the grill TOP OVEN GRILL EA N L cg 13 gt aS z Sa Parts may become hot when the grill top oven is in use children must be kept away Wh
29. u do not have the original carton Take the necessary precautions in order to prevent the exterior panels and the glass surfaces of the oven from being damaged Pack the oven in bubble wrap or thick cardboard and tape it securely in order to prevent damage during transportation The oven must be transported upright Do not place other items on the top of the cooker Integral air Control pane Top oven Grill door External dimensions width x depth x height 500mm x 600mm x 900mm Cooker height with glass lid raised 14805mm Front right rapid burner capacity Nominal rate 2 9 KW Rear left semi rapid burner capacity Nominal rate 2 0 KW Rear right semi rapid burner capacity Nominal rate 1 0 KW Front left semi rapid burner capacity Nominal rate 2 0 KW Supply voltage 230V 50Hz Top oven burner Nominal rate 2 0 KW Main oven burner Nominal rate 2 5 KW Grill burner 2 3 KW know your cooker Oven shelves Adjustable feet Some of the illustrated details may vary specification Lamp 25 W Total power gas 12 7 kW Ignition Auto electric on all burners Safety device Gas valves are lockable flame failure device Gas Supply Pressure Destination Countries G20 20mbar GB G30 28 30 mbar G31 37 mbar cat Il 2H3 For Cooker set up condition please refer to rating label Because we continually strive to improve our products we may change our specifications and designs without prior notice Accuracy Note th
30. which is normal see page 12 e It is normal for the metal parts to produce noise when in use this is due to expansion and contraction e When in use steam may be produced which is normal and not a fault of the cooker e At the end of a cooking session it is normal to have a momentary puff of steam when the oven door is opened This should disperse in a few seconds e If whilst cooking steam produced comes in to contact with cool surface s on the outside of the appliance it will condense and produce water droplets This is quite normal and is not a fault replacing the oven lamp Switch off at the mains 1 Remove the glass cover of the lamp by turning it anti clockwise 2 Remove the bulb by turning it anti clockwise 3 After installing the correct bulb reinstall the glass cover Replacement light bulbs can be easily obtained from a good local electrical or DIY store future transportation Keep the original carton and other packaging material in a safe place Transport the cooker in its original carton Follow the instructions that are printed on the carton To prevent the accessories inside the oven trom damaging the oven door tape a strip of cardboard onto the inside of the oven door that lines up with the position of the trays Tape the oven door to the side walls 21 Warning Ensure the appliance is switched off at the mains before replacing the lamp to avoid the posibility of electric shock If yo
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