Leisure GR6CV
Contents
1. Q will light up when you select a Minute Minder period and will remain on for the period set Q minute minder end time Here you can set a time period of up to 23 hours The time of day at which you want an automatic and 59 minutes that will count down cooking programme to end When it reaches zero the timer will bleep e g If you set a cook period for 2 hours and end e g If you set 20 minutes the timer will start time of 11 00 The timer will switch the oven on at bleeping 20 minutes later 9 00 and turn the oven off at 11 00 You will hear a bleep at 11 00 to indicate that the automatic cooking CI cook period programme has finished Cook Period is the actual length of time for Notes which the timer will switch the oven on as When setting an automatic cooking programme part of an Automatic Cooking programme you will need to set the oven control to the required e g If you set 2 hours the food will be cooked temperature when you set the timer for 2 hours If an automatic cooking programme has been set the oven will only operate during the pre programmed time Used adjust the various timer function settings Used to adjust pitch of audible tone 15 Setting the Time of Day Step 1 Make sure all oven controls are turned OFF Step 2 Check the electricity supply Ds Press hold in both the 65 cook period amp Gey end time buttons together With the cook period amp2. Catalytic liners should never require cleaning if very hot temperatures are used regularly Grill Oven doors Wipe over the door outer panels with a cloth wrung out in hot soapy water then after wiping with a cloth wrung out in clean water dry with a soft clean cloth Do not use scouring pads or abrasive powder which may scratch the surface Take care during cleaning not to damage or distort the door seal Ensure that the door seal is dry after cleaning Do not lift the door seal The inner glass door panels can be removed for cleaning Open the door fully and gently lift out the glass using extreme care to ensure that the edges of glass are protected Clean as above but do not use household detergents bleach scouring pads or rust removers Reinstall the glass panels carefully preventing sudden shocks The inner glass is low emmisive glass for maximum efficiency and the printed surface must face outwards Over time e Slight discolouration of liners and other surfaces may occur in time This does not affect the functioning of the appliance e Discolourations and marks that occur on the ceramic hob are normal and not a fault trouble shooting Performance characteristics when in use e When using your appliance for the first few times an odour and or smoke may be emitted which is normal see page 8 is normal for the metal parts to produce noise when in use this is due to expansion and contraction e W
3. welcome Dear customer Congratulations on your choice of a Leisure quality cooker which has been designed to give you lasting service The cooker must be installed by a qualified electrician in accordance with current regulations and used in a well ventilated space Please read these instructions thoroughly before installing or using and keep for handy reference Make sure you understand the controls prior to using your appliance This cooker must only be used for its intended purpose ie the cooking of food in the home Failure to observe these instructions may invalidate your right to free service during the guarantee period If you have any questions or if you are not sure about any information contained in this booklet please contact us details are on the back cover Your Customer Service safety symbols The use of any electrical appliance and cookers in particular which use high temperatures require the following of basic common sense safety rules There is a danger of injury to the person and of damage to the cooker the kitchen and your home These are itemised in the first section Safety in the home Where accidents are most common we repeat these warnings in the main text using the following symbols Where you other people toddlers and children are at risk Where there is a danger of damage to the cooker utensils surrounding areas and property Please note them for your own safety Part no 285 9
4. 8 Press the cook period and end time buttons together to return the cooker to manual operation The A symbol will go out and the amp symbol will light up When cooking automatically the cook period can be checked at any time by simply pressing the 5 cook period button To cancel the auto cooking programme before or after automatic cooking starts press the t cook period and end time buttons together This will return the cooker to manual operation 19 e Before switching on again ensure that all controls in OFF position e Make sure that the oven grill and hobs are sufficiently cool before you start cleaning Never mix different cleaning products as different active ingredients may react with unforeseen results Exterior Use a damp cloth to clean the outside Never use any sharp instruments abrasive household cleaner or detergents for cleaning For hard stains use suitable washing liquid Ceramic hob Clean daily to avoid soilage being burnt on 1 Be sure to use a cleaning agent that does not scratch the ceramic glass surface We recommend Hob Brite Ceramic Hob Cleaner which 15 available from your local supermarket Follow the manufacturer s instructions 2 Always rinse off fully with a clean cloth wrung out in clean water as residue could damage the ceramic glass surface next time the hob is used Wipe the surface dry with a soft cloth e Do not use steel wool abrasive powders d
5. Tey end time buttons still held in press either or buttons to set to correct time of day QA 4 uu Setting the Minute Minder Step 1 Ensure the time of day is set correctly Step 2 Press and hold the Q minute minder button AS 4 t u Step 3 With the button still held in set the required Q minute minder time using and buttons A A symbol will light up At the end of the set time a bleeping sound will be heard and the A symbol will go out The bleeping sound will continue for fo O several minutes unless cancelled N i See Step 5 to the cooker is turned ON When switched on the display will show 0 00 and the A symbol both will be flashing Release all the buttons simultaneously Step 5 The time of day is now set and the amp symbol will light up to show that the timer is in Manual Mode NOTE To change the time of day repeat steps 3 4 amp 5 above Step 4 Release all buttons and the timer display will revert back to the time of day The A symbol will remain lit to signify that a minute minder period has been set Step5 To cancel the bleeping sound press the minute minder button The time display will revert back to the time of day after the button is released 16 cancel minute minder before the minute minder period has finished Step 1 Pressthe minute minder button 7 y Step 2 Press the button until 0 0
6. extended guarantee agreement document Otherwise please call the appropriate number above where service can be obtained at a charge Should you experience any difficulty in obtaining service please contact the Leisure Consumer Products Customer Help Line Tel 0845 600 4918 e mail service leisurecp co uk ENTE ESSENER rere arco REEL ee ntsc 555 SEES SELLER de So aan een SEEN Sena Snes
7. fill the pan more than one third In the event ofa chip pan or other full of fat or oil an fire Never leave unattended during heating P 7 Switch off the electricity supply or cooking Do not fry too much food at the same e Smother flames with a fire blanket or time especially frozen food This only damp cloth lowers the temperature of the oil or fat too much resulting in greasy food Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly Never heat fat or fry with a lid on the pan Keep the outside of the pan clean and free from streaks of oil or fat 10 Burns and injuries are caused almost invariably by picking up the burning pan and rushing outside with it Do not use water on the fire Leave the pan to cool for at least 30 minutes operating the grill top oven TOP OVEN GRILL Don t touch the heating elements or other parts that may become hot when the grill top oven is in use children must be kept away A switch operated by the door changes the heating element configuration between grill and oven operation When the door is open the top inner element is activated for intense downward heat when the door is closed the top outer and lower elements are activated to provide even oven heating When the door is fully open it remains tilted slightly so that any spillag
8. to BS 800 1988 and EEC directive 87 308 regarding suppression of radio and television interference Type with regard to protection against overheating of surrounding surfaces X Levelling The appliance should be located on a level surface The two front feet can be adjusted as required To ensure that your appliance is standing level adjust the two front feet by turning clockwise or anticlockwise until the product is in firm contact with the floor installation Adjustable feet for leveling reparation and burning o o preparation and burning off Important for asthmatic sufferers Before using for the first time protective coatings need to be burnt off Fumes will be emitted but this is quite normal Ensure the room is very well ventilated during the burning off process Avoid directly inhaling the fumes during this process Hotplates Adjust the hotplates to the mid position and leave on for about 8 minutes Do not place any pans or other cooking utensil on the hotplates during this process Grill Open the grill door Remove wire rack baking tray and handle and set the control to 200 C for about 15 minutes Then close the door leave for a further 15 minutes Fan oven Remove shelves and baking tray and turn the oven control knob to 200 C for about 15 minutes Cleaning Before you start using your cooker clean the appliance as recommended under Care and cleaning on page 19 operating the hob Top
9. 0 99 be and the 3 symbol appears in the display window Step 3 To cancel the bleeping sound press the minute minder button Automatic Cooking Programmes The main oven only 15 programmable When the timer has been set for the main oven it is possible to use the top oven manually during the same automatic programme There are two automatic cooking programmes that can be selected using your timer a To set the timer to switch the oven ON and OFF automatically b To set the timer to switch on immediately and OFF automatically after a set cook period JIII Step3 Press and hold the TI cook period button The display will read 0 00 with IRA RA Step 4 With the 0 cook period button still held in set the required cook period using and buttons Step 5 Press and hold the Gey end time button The display will read the earliest possible time for the cook period that you have set above Step 6 With the end time button stillheld in use the and buttons to set the end time i e The time you require the oven to switch off and the food 15 cooked Step 7 Turn the oven control to the required temperature 17 TEEN Note When the minute minder has been set the time remaining can be checked at any time by simply pressing the Q minute minder button a To set the timer to switch the oven ON and OFF automatically This allows you to cook at a specific time for a chosen pe
10. 140 160 Small cakes 160 180 Victoria sandwich 160 180 2nd shelf 1st shelf oven temperature chart This chart is for guidance only follow food manufacturers recommendations whenever available There is a temperature conversion chart in the oven section Time Shelf position 30 mins 4509 30 mins 1 30 mins per 4509 30 mins 1 30 mins 4509 30 mins 1 25 30 mins per 450g 25 mins 1 Time dependent on size 1 2 20 25 mins 1 20 25 mins 1 12 operating the main oven Don t touch the heating elements Temperature conversion A 1 other parts that may become hot when The oven temperature control knob is 259 the fan oven is in use children must marked in degrees Celsius sometimes called Centigrade This chart will help when recipes show F or use descriptive terms as recommended by the Association of Manufacturers of Domestic Electrical be kept away MAIN OVEN 1 Turn the oven on Ta by rotating the oven control knob clockwise 2 Select the temperature in the oven by selecting the Description Celsius C Fahrenheit F temperature in degrees Celsius printed on the Cool 70 150 knob 80 175 3 The amber temperature indicator light on 100 200 the control panel will glow until the pre set 110 225 temperature is reached 4 Once the temperature has been reached the a gt 238 amber light will go off and then cycle 140 275 off to maintain the pre
11. 205 34 16 06 2008 contents Introduction Welcome Safety symbols 2 Safety in the home 4 Installation Know your cooker specification 6 Electrical connection and location 7 Installation 8 For the very first time Preparation and burning off 8 Operating Operating the hob 9 Saucepan types deep fat frying 10 Operating the grill top oven 11 Operating the fan oven 13 Handyrack 14 Operating the digital programmable timer 15 19 Cooker care Care amp cleaning 20 Trouble shooting 21 Replacing the oven light 21 Future transportation 22 Guarantee amp service 23 safety in the home A Look after yourself family and friends Ensure that children are kept away whilst the cooker is in use and until it has cooled as parts become very hot Don t leave them unsupervised Never stare at halogen heating units e During use surfaces get hot Don t touch hot surfaces during use e Close supervision while cooking is essential at all times e Special care should be taken when cooking oily and fatty food as overheating of such food can cause them to catch fire e Always use good quality oven gloves when removing hot utensils and the grill pan from the oven e Ensure handles of pans can not accidentally be caught or knocked and do not get heated by adjacent heating zones Check all controls on the appliance are switched off after use This appliance is not intended for use by Take care when opening th
12. aced level with the front edge of the ovens s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray 15 350x2 75 When the oven is don t leave the door open for longer than necessary otherwise the knobs may get very hot The oven is protected by a safety cut off which cuts off the supply of gas to the oven if the flames go out Handyrack The handyrack fits on the oven door Food cooking on it is easy to attend to because it s accessible when the door is open It can be fitted at two different heights One of the oven shelves must be removed and the other positioned to suit To fit the Handyrack locate one side of it on the door bracket then spring the other side out to clip it onto the other bracket 14 When the Handyrack 15 used in 5 highest position other dishes can be cooked on the bottom shelf position of the oven When the Handyrack is used in its lowest position other dishes can be cooked on the second shelf position of the oven The roasting tray supplied with the oven fits into the Handyrack spillage of hot liquids Do not allow excessive amount of hot liquids to accumulate in the handyrack tray otherwise spillage on the lower shelf positions could occur during opening and closing of the door Do not allow childr
13. alled 4 The mains cable must pass through the A by a qualified electrician eg local cable clamp gt 5 electricity company or NICEIC registered 5 The mains cable should be routed away contractor to a suitable double pole control unit with a minimum contact clearance of 3mm in all poles and with a minimum rating of 32A which should be fitted adjacent to but not above the cooker in accordance with IEE regulations Failure to observe this instruction may result in operational problems and invalidation of the product warranty location e Excess steam from the oven is expelled at the rear of the appliance therefore the wall behind the cooker needs to be protected against grease and moisture e The cooker is designed to fit between kitchen cabinets spaced over 600 mm apart The space either side of the cooker need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets on one side or both sides as well as in a corner setting It can also be used free standing Adjacent side walls above the appliance must not be nearer to the cooker than 150mm and should be of heat resistant material Leave at least 750 mm clearance above the hob e The cooker should not be placed on a raised base from the appliance and in particular ventilation slots the vent outlet and should not be obstructed when pushed in to position between the appliance and the wall and or cabinets The appliance conforms
14. any material on the surface but please follow the following precautions such as plastic aluminium etc Immediately switch off the appliance e such material that may have melted onto from mains if a crack is detected on the the surface should immediately be removed with ceramic glass surface and refer to the a hob scraper Guarantee section e Never use a dishcloth or sponge to clean N e Keep children away from hot surfaces the ceramic hob as these may leave a layer of e In order to avoid hob soilage make sure soiled detergent on the hob which will burn and the bottom of the utensils and the hob surface discolour the next time the hob is used are clean and dry before use e Avoid heating up empty enamel pots Do not use the surface for food preparation e Splashes may damage the ceramic surface eg cutting bread or slicing vegetables and fruit and can cause fire e Do not use the surface for storing or any other non cooking purpose Optimum e Do not use pots efficiency is that have concave achieved by or convex bottoms using pans that match the Do use aluminum bottomed pots diameters of the This results in the deterioration of the ceramic elements glass surface e is too Use steel or heat resistant glass pots Do not small energy 15 use pots made from materials such as boron wasted glass or Pyrex which are generally oven type containers deep fat frying Never
15. dom and the Republic of Ireland The guarantee is applicable only to new products and is not transferable if the product is resold Leisure Consumer Products disclaims any liability for incidental or consequential damages The guarantee does not diminish your statutory or legal rights Please keep your purchase receipt or other proof of purchase in a safe place you will need to have it should the product require attention under guarantee You should also complete the details below it will help us assist you when requesting service The model 15 printed on the Instruction Booklet and Serial Number is printed on the Rating Label affixed to the appliance Model No Retailer Serial No Date of purchase For service under guarantee simply telephone the appropriate number below UK Mainland amp Northern Ireland Republic of Ireland 0845 600 4903 All Refrigeration All Cookers Washing Machines amp Dishwashers Fridges amp Freezers Electric Cookers 0845 600 4921 Gas amp Dual Fuel Cookers 0845 600 4921 Washing Machines amp Dishwashers 0845 600 4906 01862 34 11 Before requesting service please check the trouble shooting guide in the Operating Instructions as a charge may be levied where no fault is found even though your product may still be under guarantee Service once the manufacturer s guarantee has expired If you have purchased an extended guarantee please refer to the instructions contained within the
16. e door Let steam person with reduced physical sensory and hot air escape before removing the 1 food Ny or mental capabilities or lack of e Select the correct shelf position before EXPenenco end ko mwIe dar Unless ENEY turning the oven or grill on don t move have been given supervision or oven shelves when hot instruction concerning use of the e Don t use water to extinguish oil or fat fires appliance by a person responsible for e Don t heat up unopened food containers their safety Children should be as pressure can build up causing the supervised to ensure that they do not container to burst play with the appliance e Don t use round bottomed traditional woks Use flat bottomed types e Don t store items above the cooker that children may try to reach safety in the home Look after your cooker and home Clean your cooker regularly ideally after each use Always turn off the mains electricity supply and allow the appliance to cool first Spillage should be dealt with as soon as it occurs taking due care as the hob surface may be hot Any spillage left on the surface after cooking should be cleaned off before the hob is switched on again to prevent baking Don t use biological washing powder or bleach products harsh abrasives or chemical cleaners for cleaning the oven inner panels Don t allow anyone to sit or stand on the cooker or door Don t move the cooker by pulling by the door a
17. e will be directed away from you As a grill door open As an oven door closed lower element is concealed Using as a grill When the door is fully open it remains tilted slightly so that any spillage will be directed away from you 1 Open the door 2 Turn the grill on by turning the control knob to maximum temperature position and allow to preheat for around 5 minutes 3 The red indicator light will glow to show that the grill has been switched on 4 Then choose the desired setting e Only use the middle and bottom rack position for grilling Do not use the top position e Ensure the food is correctly positioned under the grill element Food which requires browning only should be placed under the hot grill either in the grill pan or on the floor of the grill compartment according to the depth of the dish The grill pan wire grid can be removed Do not line the grill pan with aluminium foil Plates and dishes placed on the floor of the grill compartment will be heated when the main oven is in use e Do not switch on the grill when using the compartment for storage Grilling guidelines Use the maximum temperature position for toast for sealing and fast cooking of foods For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing on both sides The thicker the food the lower the control should be set When grilling thicker food the gr
18. en to sit on the handyrack when the door is open The door handyrack and tray get hot during oven operation keep children away whilst the cooker 15 in use Always ensure the oven door 15 left closed to prevent accidental contact with the handyrack Use good quality oven gloves whenever handling the roasting tray Tips for cooks Always leave a fingers width between dishes on the same shelf This allows the heat to circulate freely around them To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil If you want to brown the base of a pastry dish preheat a baking tray for 15 minutes before placing the dish in the centre of the tray Put dishes which may boil and spill over during cooking on a baking tray operating the clock programmer timer display is in 24 hour clock 1 format Ensure that the correct time of day is always set before using your cooker The clock must be set before the oven can be operated A will light When the timer is first turned on it will flash It should go out when the time of day is set When an Auto Cooking programme has been set 7 This Cookpot symbol will light up either When the cooker is in Manual Mode When you press the Cook Period button and set a length of time for an Automatic Cooking programme t symbol will light up during Automatic Cooking 65 w
19. ep the original carton and other packaging material in a safe place Transport the cooker in its original carton Follow the instructions that are printed on the carton To prevent the accessories inside the oven from damaging the oven door tape a strip of cardboard onto the inside of the oven door that lines up with the position of the trays Tape the oven door to the side walls If you do not have the or ginal carton Take the necessary precautions in order to prevent the exterior panels and the glass surfaces of the oven from being damaged Pack the oven in bubble wrap or thick cardboard and tape it securely in order to prevent damage during transportation The oven must be transported upright Do not place other items on the top of the cooker 22 Recycling A This product bears the selective sorting symbol for waste electrical and electronic equipment WEEE This means that this product must be handled pursuant to European Directive 2002 96 EC in order to be recycled or dismantled to minimize its impact on the environment For further information please contact your local or regional authorities Electronic products not included in the selective sorting process are potentially dangerous for the environment and human heath due to the presence of hazardous substances guarantee Your Cooker is guaranteed against the cost of Important notes breakdown repairs for twelve months from the date of e Your Leisure Consum
20. er Product is designed and built the original purchase for domestic household use only What is covered Repairs necessary as a result of faulty materials defective components or manufacturing defects The cost of functional replacement parts but excluding consumable items The labour cost of a Leisure Consumer Products approved repairer to carry out the repair What is not covered Transit delivery or accidental damage or misuse and abuse Cabinet or appearance parts including knobs flaps handles or container lids Accessories or consumable items including but not limited to filters and light bulbs Repairs required as a result of unauthorized repair or inexpert installation that fails to meet the requirements contained in the user instruction book Repairs to products used on commercial or non residential household premises The guarantee will be void if the product is installed or used in commercial or non residential domestic household premises The product must be correctly installed located and operated in accordance with the instructions contained in the User Instruction Booklet provided Professional installation by a qualified Electrical Domestic Appliance Installer is recommended for all Washing Machines Dishwashers Electric Cookers and Cooker Hoods Gas Cookers must only be installed by a CORGI or BORD GAIS registered Gas Installer The guarantee is given only within the boundaries of the United King
21. etergents or bleach based cleaning agents as these will damage the surface You can use a ceramic hob scraper available through Hob Brite and good local stores to remove spilled food remains and stubborn marks from the surface e Sugar based food such as custard and syrup should immediately be scraped off without waiting for the surface to cool down Otherwise the hob may be permanently damaged e Cleaning material that is suitable for ceramic hobs may damage other parts of your cooker so take care with surrounding parts Control panel Wipe over the control panel with a damp cloth and polish with a dry cloth Do not use oven cleaners or aerosols scouring pads or abrasive powder for cleaning the plastic knobs or end caps as damage will occur Do not attempt to remove any of the control knobs from the panel as this may cause damage and is a safety hazard care amp cleaning Grill interior Wipe the grill elements with a damp cloth ensuring they are sufficiently cool first to remove any fat splashes This will prevent fumes from any fat being burned off when the cooker is next used Oven interior Remove the rod shelves for washing in the sink Use a fine steel wool soap pad for removing stubborn stains from Mill the rod shelves and floor of the oven Take care during cleaning not to damage bend or dislodge from the surrounding clips the thermostat sensor which is located at the top right hand side of the oven
22. hen in use steam may be produced which If the cooker does not work If the appliance does not operate check whether e The power supply is on The fuse has blown circuit breaker has tripped main distribution switch has been turned off The temperature control has been set correctly e The main oven will not light has the clock been set is normal and not a fault of the cooker e Check your electric power supply earthing e At the end of a cooking session it is normal system to have a momentary puff of steam when the oven door is opened This should disperse in a few seconds f whilst cooking steam produced comes in to contact with cool surface s on the outside of the appliance it will condense and produce water droplets This is quite normal and is not a fault This cooker must be earthed if in doubt consult a qualified electrician If the appliance is still not operating after the above checks please refer to the section on how to obtain service Please ensure that the above checks have been made as a charge will be made if no fault is found replacing the oven lamp Switch off at the mains 1 Remove the glass cover of the lamp by turning it anti clockwise 2 Remove the bulb by turning it anti clockwise 3 After installing the correct bulb reinstall the glass cover Replacement light bulbs can be easily obtained from a good local electrical or DIY store 2 1 future transportation Ke
23. ill rack should be turned over to its lowest position Use of grill handle Warning Always use an oven glove to protect your hand when using the grill as all metal parts can become very hot The grill pan has a detachable handle Make sure the handle 15 securely located between the raised profiles across the front of the grill pan See the diagrams for fitting the handle To remove the handle reverse the sequence of operations Always take care not to touch hot surfaces when using the grill pan handle Ensure when using the grill pan handle that it is centralised and secure Do not leave the handle in position when grilling If the handle is left in position when grilling it will get very hot It is recommended that the main oven is used for the slow cooking of liquid foods eg casserols etc Using as an oven 1 Turn the oven on by rotating the top oven control knob clockwise 2 Select the temperature in the oven by selecting the temperature in degrees Celsius printed on the knob 3 The amber temperature indicator light on the control panel will glow until the pre set temperature is reached 4 Once the temperature has been reached the amber light will go off and then cycle on and off to maintain the pre set temperature e Take care when opening the door Let steam and hot air escape before removing the food Cooking Food temperature C Beef 170 180 Lamb 180 190 Pork 170 190 Poultry 170 190 Fruit cake
24. ill wattage 2200 W wattage 1100 Fan oven wattage 2100 W Hotplate wattage Front left 1700 W Hotplate wattage Rear left 1200 W Hotplate wattage Front right 1500 W Hotplate wattage Rear right 750 2200 W _ Because we continually strive to improve our products we may change our specifications and designs without prior notice Splash back 750 2200 W heating zone 1 5 kW heating zone Oven shelves Rollers Adjustable feet plate specification Lamp 25 W Unpacked external dimensions H 900mm W 600mm D 600mm Packed external dimensions H 1020 mm W 660 mm D 700 mm Accuracy Note that times and temperatures in this book are for guidance only electrical connection e Do not connect the cooker to the electricity supply until all packing and transit protectors have been removed 1 Before your appliance is connected to the mains electricity supply check to ensure that the voltage and frequency shown on the rating label corresponds with your 3 Access to the mains terminal is gained by removing the small rear cover The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration Recommended cross section area 15 six square millimetres 6 00 mm2 The mains cable must power supply The label is located on the A conform to BS6004 plinth below the oven door U 0 This appliance must be earthed 8 2 This product must only be inst
25. nd or handle Don t use large preserving pans or fish kettles across the hob as this will damage the ceramic hob Ensure that no flammable materials are adjacent to the cooker as the sides become hot during use Don t store flammable materials aerosols etc in adjacent cabinets Don t place flammable or plastic items on or near the hob and never place wet cloths etc on the hob to dry Keep all ventilation slots clear of obstructions Don t leave a burner on for long periods when not covered by a pan Don t cover shelves with metal foil as the air circulation in the oven will be disrupted Don t place dishes pans and or trays directly on the oven compartment base Don t line the grill pan with aluminium foil As this will result in an increase in temperature and risk of fire Don t use the cooker with glass panels removed Don tuse the cooker for Hanging towels and dish cloths etc on the handles Warming plates under the grill Heating the kitchen Drying Food hygiene Ensure meat and poultry is thoroughly defrosted before cooking Check food is thoroughly cooked and is piping hot Always refer servicing to a qualified appliance service engineer Integral air know your cooker grille Hob 1 2kW heating zone 1 7kW heating zone lt lt Control pane oven grill Grill door Oven door t Handyrack Supply voltage 230V AC Supply frequency 50 Hz Maximum wattage 11000 W Gr
26. oven Hob indicator Main oven indicator light light E indicator light Top burners Main Oven Top oven P control knobs control knob Grill control kno Control knobs 1 Rotate in either direction to switch on napig and select heat level 1 1 e The heating zones have 6 fixed positions 1 2 2 3 1 2 When any one of the heating zones is 2 3 4 5 6 Cooking Frying on the red indicator light on the control panel is on 3 To switch a heating zone off turn the corresponding knob to zero Use 6 diameter saucepan Use 7 diameter saucepan advisable to check that all the cooker controls have been switched off e A slight buzzing sound can be heard if any of the heating zones comes on This is normal and not a fault e For best simmering we recommend you use the rear left heating zone Diameter 180mm 1700W Diameter 160mm 1500 W Use 7 diameter saucepan Use 6 diameter saucepan Hob hot indicator lights For your safety these illuminate to show which hob 15 hot They remain alight even when the hob is switched off The light will go off when the temperature falls below 64 C a Po not touch and keep children away from N the heating zones and appliance at all times Ceramic hob care e The scratching or dropping of sharp cornered The ceramic glass surface is tough in everyday pots onto the surface may cause damage use and its flat surface makes it easy to clean Do not place
27. peration The buttons together This will return the A symbol will go out and the 5 cooker to manual operation symbol will light up b To set the timer to switch ON immediately and OFF automatically after a set cook period Step 1 Check that the correct time of day 15 set If not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door Step 3 Turn the oven control to the required temperature The oven will automatically ignite aa eh Step 4 Press and hold the TJ cook period x Note The cook period is the length of button the display will read 0 00 time the food requires to cook and the symbol will light up With the cook period button still held set the required cook period using the and buttons the A symbol will light up e g 1 hour 30 minutes Step 5 Release all buttons The timer display will revert to the time of day with the A and 95 symbols remaining lit 18 At the end of the period the A symbol will flash and an intermittent bleeping sound will be heard amp symbol will go out The bleeping sound will continue for several minutes unless cancelled see Step 6 The A symbol will continue to flash until the timer is returned to manual operation see below 4444 Step 6 Press the Ty cook period button to cancel the bleeping Step 7_ Turn the oven control to the OFF position Step
28. riod before the oven switches off automatically Step 1 Check that the correct time of day 15 set If not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door Release the buttons and the timer display will revert to the time of day with the A symbol amp symbol lit Release all the buttons and the timer will revert back to the time of day The A symbol will remain lit to signify that an automatic cooking programme has been set The 25 symbol will go out When the auto cook programme starts the 05 symbol will then light up again At the end of the automatic cook period the A symbol will flash and an intermittent bleeping sound will be heard The amp symbol will go out The bleeping sound will continue for several minutes unless cancelled see step 8 The A symbol will continue to flash until the timer 15 returned to manual operation see below Step 8 Press the cook period button to Notes cancel the bleeping sound When cooking automatically the cook 7 period can checked at any time a oe Step 9 Turn the oven control to the OFF simply pressing the f cook period 3 position button and the 7 end time button a To cancel the auto cooking programme step 10 Press the cook period and before or after auto cooking starts press end time buttons together to return the 7 cook period and 157 end time the oven to manual o
29. set temperature 150 300 Ensure you stand back from the appliance Fairly hot 160 325 when opening the oven door to allow any 180 350 build up of steam or heat to escape Hot 190 375 food is thoroughly cooked and is piping 200 400 ot Asa fan oven heats up more quickly and VENIDO gt 230 450 generally cooks food at a lower temperature than a conventional oven 250 480 preheating the oven 15 often unnecessary However food such as bread scones and Yorkshire pudding do benefit from being placed in a pre heated oven 6th shelf 5th shelf Ath shelf 3rd shelf 2 shelf 1st shelf Fan oven temperature chart This chart is for guidance only follow food manufacturers recommendations available Cooking Food temperature C Time Shelf position Beef 160 180 20 25 mins per 450g 20 mins 2 Lamb 160 180 25 mins per 450g 25 mins 2 Pork 160 180 25 mins per 450g 25 mins 1 2 Poultry up to Akg 8105 160 180 18 20 mins per 450g 20 mins 1 2 Poultry up to 5 5kg 12165 150 160 14 16 mins per 450g 20 mins 1 2 Casseroles 140 150 1 5 2 hours dependent on quantity 1 2 Fruit cake 130 140 Time dependent on size 2 3 Small cakes 160 180 20 25 mins 4 Victoria sandwich 160 180 20 25 mins 1 13 handyrack The wire shelves should always be pushed The maximum weight which can be held by the firmly to the back of the oven Ale Handyrack is 5 5 kg 1218 Baking trays with food cooking on them should pl
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