Fagor 7H-750X
Contents
1. e The oven s neutral conductor blue wire must be connected to the network s neutral conductor 7 99644061 A EN qxp 02 07 2007 09 36 neseg How do you install your oven Changing the power cable e The power cable H05 RR F H05 RN F or H05 VV F must be of sufficient length to be connected to the build in oven while it sits on the floor in front of the cabinet To do this the appliance must be disconnected from the electrical network e Open the inspection flap located at the lower right of the back cover by unscrewing the two screws then pivot the inspection flap e Strip 12 mm along each wire of the new power cable e Carefully twist together the strands e Loosen the screws from the terminal board and remove the power cord to be replaced e Introduce the power cable through the side of the cover in the cable clip located to the right of the terminal board e Connect the power cord wires in accordance with the written markings on the terminal board e All the strands of the electricity wires must be captured under the screws e The phase wire on the L terminal e The green yellow coloured ground wire should be connected to the 3 terminal e The neutral conductor blue on the N terminal e Screw down tightly the screws on the terminal board and check the connection by pulling on each wire e Attach the cable with the cable clip located to the right of the terminal board e Close the inspection flap using the two2. 99644061 A EN qxp 02 07 2007 09 36 posse END User Manual for Your Oven 7H 750 FAGOR 99644061 A EN qxp 02 07 2007 09 36 i Table of Contents Introduction P 3 What does your oven look like P 4 Description of the appliance P 4 Accessories P 5 Safety recommendations P 6 How do you install your oven Electrical connection P 7 8 How do you change the bulb P 8 Useful dimensions for installing your oven P 9 How does your oven work Close up of your programmer P 10 How do you set the clock on the oven P 11 How do you program for immediate cooking P 12 How do you set a cooking programme P 12 14 How do you use the timer P 15 Oven cooking modes P 16 17 How do you clean the cavity of your oven What is pyrolysis P 18 In what situations should pyrolysis be used P 18 How do you use the pyrolysis function P 18 19 What do you do in case of operating malfunctions P 20 Throughout the manual A indicates safety recommendations N x Q indicates advice and tips 4 S AN N P 99644061 A EN qxp 02 07 2007 09 36 ete Introduction Dear Customer You have just acquired a FAGOR oven and we would like to thank you Our research teams have created this new generation of appliances for you so that cooking is a pleasure every day With pure lines and modern aesthetics your new FAGOR oven will blend harmoniously into your kitchen and will perfectly combine cooking performance and ease of use
3. In the FAGOR product line you will also find a wide range of hobs ventilation hoods dishwashers and referigerators that you can coordinate with your new FAGOR oven Of course in an ongoing effort to best satisfy your demands with regard to our products our after sales service department is at your disposal and ready to listen in order to respond to all of your questions and suggestions contact information at the end of this booklet At the cutting edge of innovation FAGOR helps to improve the quality of everyday life by bringing you products that are ever more effective easy to use environmentally friendly attractive and reliable The FAGOR Brand 99644061 A EN qxp 02 07 2007 09 36 posse What does your oven look like DESCRIPTION OF THE APPLIANCE 1 Temperature selector 5 Shelf support indicator 2 Programmer 6 Hole for turnspit detector 4 Light 4 99644061 A EN qxp 02 07 2007 Accessories 09 36 REAR FRONT ate Anti tipping safety grid The grid can be used to hold all dishes and moulds containing foodstuffs to be cooked or browned It can be used for barbecues to be placed directly on the grid Multi purpose dish cake dish or drip tray It serves as a cake dish and has a sloped edge It is used for cooking pastries such as cream puffs meringues madeleines puff p
4. completely closed so that the seal can properly do its job Do not let anyone lean against or sit on the oven door when it is open When using the grill with the door semi open exposed parts and surfaces may become hot Keep small children away When in use the appliance becomes hot Be careful not to touch the heating elements located inside the oven After cooking do not use bare hands to touch the dishes or accessories grid turnspit drip tray turnspit support etc use a potholder or heat resistant material Do not line your oven with sheets of aluminium Otherwise the result could be an accumulation of heat that could have an undesirable effect on cooking and roasting results and could damage the enamel Before beginning a pyrolysis cleaning cycle in your oven remove all parts of your grids trays and accessories and remove major spill residue Do not use a steam cleaner or high pressure cleaner During pyrolysis the exposed surfaces become hotter than during normal use Keep small children away Before any cleaning is undertaken in the oven cavity the oven must be turned off IMPORTANT For pyrolysis cleaning it is very important to take all accessories not suitable for pyrolysis such as telescopic runners and chrome shelves out of the oven and all other containers Both the standard tray and the deep tray can be left in the oven during pyrolysis cleaning however as they have a special pyrolytic en
5. amel coating which makes them suitable for this process The function selector absolutely must be returned to 0 in order to use your oven again 6 99644061 A EN qxp 02 07 2007 09 36 i How do you install your oven Electrical connection Monophase 20A Meter 220 240 V 50 Hz Monophase line 220 240 V 16A fuse or differential circuit breaker Electrical outlet 2 prong receptacle ground lead IEC Standard 60083 Power cable length approximately 1 5 m Before making the connection ensure that the wires in your electrical set up have enough cross sectional area to properly supply electricity to the appliance cross sectional area must be at least equal to that of the power cable The fuse in your set up must be 16 amperes The electrical connection should be performed before the appliance is installed in the cabinet e The oven must be connected with a power cable standardised with three 1 5 mm conductors 1 ph 1 N ground that must be connected to a monophase 220 240 V network via a IEC 60083 standardised receptacle 1 ph 1 N ground lead or an all pole cut off device with a minimum distance between contact openings of 3 mm The safety wire green yellow is connected to the appliance s terminal amp and must be connected to the ground lead of the electrical set up e In the case of connections with an electric receptacle it must remain accessible after installation of the appliance
6. astry etc Inserted under the grid it catches barbecue juices and grease It can also be used half full of water for double boiler cooking methods Avoid placing roasts or meats directly in the dish because you are certain to have major splattering on the oven walls Hollow dish equipped with a support grid for barbecues It is used to collect juices and grease from cooking with the high grill or the pulsed grill It can be used as a cooking dish when suitable for the size of the item to be cooked e g whole poultry surrounded with vegetables at moderate temperature Never place this dish directly on the bottom heating element except in the GRILL position Handle for hollow dish 99644061 A EN qxp 02 07 2007 09 36 2208 Safety recommendations Please become familiar with these recommendations before installing and using your oven This oven was designed for use by private persons in their homes It is intended solely for cooking foodstuffs This oven does not contain any asbestos based components FIRST USE Before using your oven for the first time heat it up while empty with the door closed for approximately 15 minutes using the maximum setting in order to cure the appliance The rock wool that surrounds the oven cavity may initially release a particular odour caused by its composition Similarly you may notice the release of some smoke All of this is normal SUBSEQUENT USE Ensure that the door of your oven is
7. by the heating gt element located at the back of the oven and by the fan Traditional ECO Cooking controlled by the upper and gt lower heating elements with no fan m Q O Bottom cooking fan assisted Cooking controlled by the bottom element combined with a slight dose of the grill and the fan Grill fan assisted upper element and by the fan Cooking controlled by the upper element without the fan Traditional fan heating Cooking controlled by the upper and gt lower heating elements and by the fan Hold warm function Heat regulated by the upper and p lower elements with use of fan Cooking controlled alternately by the Grill gt Cooking controlled by the heating element located at the back of the oven and by the fan This position allows for energy savings while preserving the quality of the cooking The ECO position is used for the energy label performance Cooking heat from the bottom with a small amount of heat from the top Place the grid on the lower shelf support No need for preheating Roasts and poultry that are juicy and crispy all over The turnspit continues to work until the door is opened Slide the drip tray onto the bottom shelf support Preheat the oven for five minutes Slide the drip tray onto the bottom shelf support Quick temperature increase Some dishes can be placed in the oven while it is still cold Stabilisation at low temperature
8. er to eliminate soiling from splattering and spills The smoke and odours released are destroyed as they move through a catalyzer Pyrolysis is not necessary after each cooking cycle but simply when the dirtiness warrants it AS a Safety measure the cleaning operation only begins after the door has automatically locked As soon as the internal temperature of the oven exceeds cooking temperatures it is impossible to unlock the door even if the function selector knob is turned to 0 2 In what situations should pyrolysis be used If your oven emits smoke during preheating or releases large volumes of smoke during cooking If your oven releases an unpleasant odour when cooled after various cooking applications lamb fish barbecue etc RELATIVELY Biscuits vegetables Splatter free cooking CLEAN COOKING pastry quiches Pyrolysis is not warranted APPLICATIONS souffl s DIRTY COOKING Meats fish in a dish Pyrolysis is warranted after APPLICATIONS stuffed vegetables three cooking cycles Large cuts of meat Pyrolysis can be performed on the spit after one cooking application of this kind if there is a lot of splattering VA You should not wait until the oven is coated in grease to initiate a cleaning cycle 3 How do you use the pyrolysis function a Remove the grids trays and wire shelf Hl supports from the oven and clean any major spill gt residue b Ensure that the analogue programmer displays the
9. ered with such a material e For greater stability attach the oven in the cabinet with two screws through the holes provided for this purpose on either side of the front inner panel see diagram To do this 1 Remove the rubber screw covers to access the mounting holes 2 Drill a 3 mm hole in the cabinet panel to avoid splitting the wood 3 Attach the oven with the two screws 4 Replace the rubber screw covers they also serve to absorb the shock caused by closing the oven door If the cabinet is open its opening must be 70 mm maximum To be certain that you have properly installed your appliance do W not hesitate to call on a household appliance specialist 9 99644061 A EN qxp 02 07 2007 09 36 Ease How does your oven work 1 Close up of your programmer APPLIANCE DESCRIPTION Display area for clock and cooking times Cooking time icon Cooking end time icon Independent timer Touch control for accessing various time setting programmes GOGO OC 7 Touch controls for setting time 10 99644061 A EN qxp 02 07 2007 09 36 zesg How does your oven work 2 How do you set the clock on the oven a When supplied with electricity e The display flashes N T 000 e Set the time by pressing the or ET touch MU T3E controls holding your finger on the touch control allows for rapid number advancement e Press the touch control to enter Example 12 30 b Res
10. etting the clock time e Simultaneously press the and H touch controls for a few seconds until the display flashes O e Adjust the clock setting with the or E touch controls e Press the touch control to enter If the touch control is not pressed the setting will be automatically recorded after a few seconds 11 a 99644061 A EN qxp 02 07 2007 09 36 Pese How does your oven work 3 How do you program for immediate cooking The analogue programmer should display only the time it should not be flashing e Choose the cooking mode m Press and turn the selector knob to the position of your choice Example ok position e Choose the cooking temperature Press and turn the thermostat temperature selector to the temperature recommended in 5 your recipe Example Temperature set to 200 MY 4 How do you set a cooking programme a Program a cooking cycle with a defined duration e Choose the cooking mode Press and turn the selector knob to the position of your choice Example amp position e Choose the cooking temperature Press and turn the selector knob temperature selector to the temperature recommended in your recipe Example Temperature set to 200 o 12 99644061 A EN qxp 02 07 2007 09 36 220 How does your oven work e Choose the cooking
11. nformation LES Now you can set the cooking time for up to 23 59 hours Q O O e Press the or H touch controls to set the desired time Example 25 min cooking time When you first press the touch control the flashing stops VAL I l i Po LA e Press the touch control until the cooking end time flashes along with the corresponding icon e You can now set the cooking end time Ly e Program the desired cooking end time by pressing on the and touch controls Example at right cooking is to end at 13 00 The cooking end time is automatically recorded after a few seconds After these steps the heating of the oven is delayed so that cooking will finish at the programmed time e g 13 00 When cooking begins the cooking end time programme icon is no longer displayed At the end of cooking end of programmed time The oven stops The cooking time icon is no longer displayed 0 00 is displayed A series of beeps is emitted for a few minutes The beeps are definitively deactivated by pushing on any touch control when the display also returns to the time of day Le NO va Ma SE LAN IO amp O 3 O ry 3 O Olt J To stop this heating return the temperature and function selectors to Off It is possible to N J Adjust the cooking time at any moment i Please note at this moment your o
12. s Programme s used to obtain the results indicated on the energy label in compliance with European standa 16 99644061 A EN qxp 02 07 2007 09 37 set Oven cooking modes Recommendations Recommended for preserving tenderness in p white meats fish vegetables For cooking multiple items on up to three levels gt Recommended for quiches potpies and juicy fruit tarts Recommended for moist dishes quiches juicy fruit tarts etc gt The crust will be thoroughly cooked on the bottom Recommended for dishes that rise cake brioche kouglof etc and for souffl s that will not be stuck by a crust formed on the top Recommended for all poultry or roasts on the turnspit gt For sealing and thoroughly cooking lamb roasts beef cuts For preserving tenderness in filets of fish gt Recommended for grilling chops sausages slices of bread prawns placed on the grid gt Recommended for meats fish and vegetables preferably placed in a terra cotta dish Recommended for letting dough rise for bread gt brioche kouglof without exceeding 40 C plate warming defrosting bel in compliance with European standard EN 50304 and in accordance with European Directive 2002 40 EC 17 P 99644061 A EN qxp 02 07 2007 09 37 Eases How do you clean the cavity of your oven 1 What is pyrolysis Pyrolysis is a cycle during which the oven cavity is heated to a very high temperature in ord
13. screws We cannot be held liable for any accident resulting from an inexistent defective or incorrect ground lead How do you change the bulb e The bulb is located on the ceiling of your oven s cavity Disconnect your oven before performing any task on the bulb to avoid the risk of electric shock and if necessary let the appliance cool down a Unscrew the view port see adjacent diagram Bulb p b Unscrew the light bulb in the same direction Bulb specifications 15W 220 240 V 300 C E 14 cap Unscrew i NG ON 7 oooi zan c Replace the bulb then reposition iew por the view port and reconnect your oven r unscrew the view port and the light use a rubber glove which Y will make disassembly easier 8 99644061 A EN qxp 02 07 2007 09 36 200 How do you install your oven Useful dimensions for installing your oven The oven can be installed under a work top or in a column of cabinetry open or closed having the appropriate dimensions for built in installation see adjacent diagram Your oven has optimised air circulation that allows it to achieve remarkable cooking and cleaning results if the following guidelines are respected e Centre the oven in the cabinet so as to guarantee a minimum distance of 5 mm between the appliance and the neighbouring cabinet e The material of the built in cabinetry must be heat resistant or be cov
14. time Sana Press the touch control once LEM The cooking time at 0 00 and the corresponding icon flash to indicate that you can now enter the O O information You can now set the cooking time 3 E Press the or H touch controls to set the BP man desired time 1 230 Example 30 minutes cook time The countdown of the cooking duration begins O s T immediately after the H or H touch controls have been released e After these steps the oven starts heating up and 19 97 the thermostat indicator lights up 4 2 30 The cooking time icon is lit up and the time of day O O is displayed again Aa o p At the end of cooking end of programmed time The oven stops The cooking time icon is no longer displayed 0 00 is displayed A series of beeps is emitted for a few minutes The beeps are definitively deactivated by pushing on any touch control when the display also returns to the time of day b How do you program a delayed cooking cycle with a defined cooking time programming the time at which cooking m is complete e Adjust the temperature and set the cooking C mode Example 11 position temperature set to 200 13 99644061 A EN qxp 02 07 2007 09 37 zesg How does your oven work e Press the touch control once ox The cooking time at 0 00 and the corresponding icon St San flash to indicate that you can now enter the i
15. time of day and that it is not flashing O O O IA Es 18 99644061 A EN qxp 02 07 2007 09 37 2200 c Turn the function selector knob to the PYRO ECO or PYRO position The oven will be unavailable for cooking for 2 hours PYRO ECO or for 2 30 PYRO cannot be modified This time includes the cooling time until the door can be unlocked e During the pyrolysis cycle the lock warning light is activated to indicate that the door is locked e Pyrolysis automatically stops when the lock warning light turns off and it is then possible to open the door d Return the function selector to the 0 position e When the oven is cool use a damp cloth to remove the white ashes The oven is clean and once again ready for the cooking application of your choice 19 99644061 A EN qxp 02 07 2007 09 37 meet What do you do in case of operating malfunctions If you have a doubt about the functioning of your oven this does not necessarily mean that there is a malfunction In any event check the following items The oven is not heating e The oven is not connected e The fuse in your electrical set up is not working e The selected temperature is too low e The sensor is defective e The thermostat is faulty e The oven has experienced overheating and has engaged safety steps Connect the oven Replace the fuse in your electrical set up and check its capaci
16. ty 16A Increase the selected temperature Call the After Sales Service Department Call the After Sales Service Department Call the After Sales Service Department The temperature indicator is flashing e Door locking defect e Defective temperature sensor Call the After Sales Service Department The oven light is not working e The light is out of order e The oven is not connected or the fuse is not working Replace the light Connect the oven or replace the fuse The pyrolysis cleaning cycle does not begin e The door is not properly closed e The locking system is defective e The temperature sensor is defective e The contact for closed door detection is defective Verify that the door is locked Call the After Sales Service Department Call the After Sales Service Department Call the After Sales Service Department 99644061 06 07
17. ven begins to heat up View the cooking end time at any moment by pressing the 2 lA touch control Cancel the programme at any time by holding for a few seconds the Al touch control until you hear a beep 14 99644061 A EN qxp 02 07 2007 09 37 20008 5 How do you use the timer Your oven is equipped with a timer that is independent of the oven functions making it possible to measure times vi lt ER Mus hg e Press several times on the touch control until the timer icon starts flashing along with the cre 1 O a O EN corresponding display gt e Enter the desired time by pressing the touch controls or H The time is programmed in 30 second increments and the time displayed is in minutes seconds Yo a us EI ESN 3O 10 F If you hold down the touch control you will obtain rapid advance of the numbers The countdown begins a few seconds after you have finished setting the time and can be viewed at all times on the display When the selected time has expired a series of beeps is emitted display 0 00 The beeping can be stopped by pressing the button of your choice z 9 It is possible to change or cancel the timer programme at any WYW time IN 15 99644061 A EN qxp 02 07 2007 09 37 zesg Oven cooking modes Symbol Name of cooking mode Description of cooking mode Fan heating Cooking controlled
Download Pdf Manuals
Related Search