CDA RV1200SS cooker
Contents
1. Removing the drawer fig 46 1 Open the drawer completely fig 46 2 Move down the lever of left guide fig 47 and up the lever of right guide fig 48 3 Remove the drawer the levers have to be keep moved fig 46 48 Fitting the drawer fig 49 1 Insert the drawer guides into the range guides fig 49 2 Gently close the drawer completely the safety catchs will be automati cally hooked FOR THE INSTALLER This cooker has class 2 1 overheating protection so that it can be installed next to a cabinet The appliance may be installed in a kitchen Kitchen diner or a bed sitting room but not in a room or space containing a bath or a shower The appliance must not be installed in a bed sitting room of less than 20 m3 The appliance is designed and approved for domestic use only and should not be installed in a commercial semi commercial or communal environment Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have The furniture walls adjacent to the cooker must be made of material resistant to heat The veneered synthetic material and the glue used must be resistant to a temperature of 90 C in order to avoid ungluing or deformations The cooker must be installed by a qualified technician and in compliance with local safety standards If the cooker2. 30 DOS and AONO 3 2neeee eee pieced En E eee eee Page es 34 Important Notes 2 corses raci rene iet te EEE PERE 5 aes be eee oe 35 Care and Maintenance cc eeeer esau desea d ee iri Sev ee ERE ES Bees 36 For the installer locatio sees fasten See thawed See ea ee Pied ae eb te a 49 BAGKG UGGS sensas Gia decease en 2 ehh a ta eine cages clack E Mpe 51 Moving the COOkKer sioan cette eens 52 Provision for ventilation 0 0 cc eee eee eas 53 GAS INStANAUON inisee Pande weber WOE i we dak OR wee oe ENE Doe sek 54 GaS CONNECHON ssc ee a balks ge aed eels oe das OGLE wis chara Bs 55 Conversion to Natural Gas or to LPG ec ees 57 Lubrication of the gas taps 0 0 cee 59 Electrical installation lt r cienie ccc a eee eens 60 Appliance servicing sanaaa 62 Guarantee ess fis eet ee Pe Rk eee a a wave be bd pe Bb nea 63 Congratulations on your purchase of this CDA cooker which has been carefully designed and produced to give you many years of satisfactory use Before using this appliance it is essential that the following instructions are carefully read and fully understood We would emphasise that the installation section must be fully complied with for your safety to ensure that you obtain the maximum benefits from your appliance IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002 96 EC At the end of its working life the product must not be disposed of as urban waste It
3. If there is no mains electrical supply connection bring a lighted match close to the burner 2 Wait for about ten seconds after the gas burner has been lit before letting go the knob safety device activation delay 3 Adjust the gas valve to the desired position If the burner flame should go out for some reason the safety valve will auto matically stop the gas flow To re light the burner return the knob to the closed position wait for at least 1 minute and then repeat the lighting procedure Note To change from using the inner crown only to using both the inner and outer crowns together press the control knob down before turning it You have to do the same when going from using both crowns to using just the inner crown N B When the cooker is not being used set the gas knobs to their positions and also close the gas shut off valve placed on the main gas sup ply line Caution The cooker becomes very hot during operation Keep children well out of reach 13 Choice of burner The burner must be chosen according to the diameter of the pans and energy required Fig 6 Burners Pan diameter Semi rapid 16 24 cm Triple ring 26 28 cm Dual 26 28 cm Wok pans max 36 cm do not use pans with concave or convex bases Saucepans with handles that are excessively heavy in relation to the weight of the pan are less safe as they are more likely to tip Pans which are posit
4. and 250 C via the thermostat knob The oven does not require preheating Recommended for Food which has to be well cooked outside and soft or rosy inside for example lasagne lamb roast beef whole fish etc 21 Ventilated grill cooking The infrared grill element and the fan come on The heat is dispersed mainly by radia tion and the fan then distributes it all over the oven Use with the door closed The temperature can be regulated via the thermostat knob to between 50 and 200 C max The oven must be preheated for approximately 5 minutes For cooking hints see the chapter GRILLING AND AU GRATIN Recommended for Grilling where quick browning on the outside is required to keep the juices in For example veal steaks chops hamburgers etc It is recommended that you do not grill for longer than 30 minutes at any one time Caution the oven door becomes very hot during operation Keep children well out of reach Maintaining temperature after cooking or slowly heating foods The upper heating element the circular element and the fan come on The heat is dispersed by forced convection with greater intensity in the upper part The temperature can be set to between 50 and 150 C via the thermostat knob Recommended for Keeping food warm after any type of cooking Slow heating of cooked food Convection cooking with ventilation The upper and lower heating elements come on and the fan The heat coming from abo
5. 62 Outside crowns of DUAL burner Light the DUAL burner Set the gas valve to position Remove the knob Using a screwdriver turn the screw G until the correct setting is obtained fig 62 Normally for LPG tighten up the regu lation screw 58 Fig 62 Table for the choice of the injectors Cat I 2H3 G 30 28 30 mbar G 20 Nominal Reduced G 31 37 mbar 20 mbar BURNERS Power Power kw kw By pass injector By pass injector 1 100 mm 1 100 mm 1 100 mm 1 100 mm Semi rapid SR 1 75 0 45 32 65 97 Z Triple ring TR 3 50 1 50 65 95 g 135 T innercrown 1 00 0 32 27 50 q 69 F1 Dual D no 1 central F no 1 central t 4 20 1 90 60 62 95 2 en no 2 outer no 2 outer Power calculated with inner crown operating Power calculated with inner and outer crowns operating INCREASE OF AIR NECESSARY FOR GAS COMBUSTION 2 m3 h x kW BURNERS Air necessary for combustion m3 h Semi rapid SR 3 50 Triple ring TR 7 00 Dual D 8 40 ubrication of the gas taps The operations must be executed by a qualified technician IMPORTANT All intervention regarding installation maintenance and conversion of the appliance must be fulfilled with original factory parts The manufacturer declines any liability resulting from the non compliance of this obligatio
6. Keep children away Fig 17 Fig 18 38 Triple ring burner The triple ring burner must be correctly positioned see fig 21 the burner rib must be enter in their logement as shown by the arrow see fig 19 Then position the cap A and the ring B fig 20 21 The burner correctly positioned must not rotate fig 20 39 Correct position of dual burners The DUAL burner must be correctly positioned see fig 22 the burner rib must be fitted as shown by the arrows Position the central small cap in its housing as shown by the arrows fig 23 Position the big cap in its housing as shown by the arrows fig 24 IMPORTANT NEVER unscrew the burner screws fig 25 40 Inside of ovens Every oven should always be cleaned after use when it has cooled down The cavity should be cleaned using a mild detergent solution and warm water Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity Abrasive cleaning agents or scouring pads cloths should not be used on the cavity sur face NOTE The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity Replacing the
7. and fats Grilling with the oven door closed Do not grill for longer than 30 minutes at any one time Caution the oven door becomes very hot during operation Keep children well out of reach Oven cooking Before introducing the food preheat the oven to the desired temperature For a correct preheating operation it is advisable to remove the tray from the oven and introduce it together with the food when the oven has reached the desired tem perature Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat 29 Attention the oven door becomes very hot during opera m tion Keep children away General features The conventional oven is equipped with 3 electrical heating elements 2 elements upper and lower for normal oven cooking 1 grill element on the top of the oven for grilling which must be done with the oven door closed The input of the elements is Upper element 700 W Lower element 1000 W Grill element 2000 W Note Upon first use it is advisable to operate the oven at the maximum temperature ther mostat knob on position 250 for 60 minutes in the position and for another 15 minutes in the T mode in order to eliminate any traces of grease from the electrical resistances WARNING The door is hot use the handle ATTENTION MOST IMPORTANT Pay special attention not to touch the hot heating e
8. and never between the maximum open ing and position as a high power burner all flames produced simultaneously by inner and outer crowns which can be adjusted from the maximum x to the minimum position Gas flow to the burner is adjusted by turning the knob illustrated in fig 5 which controls the valve Turning the knob so that the indicator points to the symbol printed on the control panel achieves the following functions Knob position Function DUAL burner closed a valve maximum rate of inner crown only inner flame at the maximum minimum rate of inner crown only inner flame at the minimum J maximum rate of inner outer crowns inside and outside flames in simultaneously atthe maximum minimum rate of inner outer crowns inside and outside flames in simultaneously at the minimum 12 Lighting gas burner fit ted with flame failure safety device Dual Burner In order to light the burner you must 1 Push and turn the knob in an anti clockwise fig 5 direction up to the A position maximum rate of inner and outer crowns push in and hold the knob until the flame has been lit The sparks produced by the lighter sit uated inside the relative burner will light the flame In the event that the local gas supply conditions makes it difficult to light the burner in Cs position try again with the knob in position
9. and then sends it back through the muffle Before the hot air is sucked back again by the fan to repeat the described cycle it envelops the food in the oven provoking a complete and rapid cooking It is possible to cook several dishes simultaneously b by radiation The heat is irradiated by the infra red grill element c by ventilation The food is defrosted by using the fan only function without heat Attention the oven door becomes very hot during operation Keep children away LOWER OVEN TEMPERATURE FUNCTION E Thermostat knob Fig 13 This only sets the cooking temperature and does not switch the oven on Rotate clockwise until the required temperature is reached from 50 to 250 C 26 Function selector knob Fig 14 Rotate the knob clockwise to set the oven for one of the following functions Oven light By turning the knob onto this setting we light the oven cavity The oven remains alight while any of the functions is on Defrosting frozen foods Only the oven fan is on To be used with the thermostat knob on because the other positions have no effect The defrosting is done by simple ventilation without heat To rapidly defrost frozen foods 1 kilogram requires about one hour The defrosting times vary according to the quantity and type of foods to be defrosted Hot air cooking The circular element and the fan are on The heat is diffused by forced convection and the temperature must be reg
10. is installed adjacent to furniture which is higher than the gas hob cook top a gap of at least 200 mm must be left between the side of the cooker and the fur niture Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides It is essential that the cooker is positioned as stated in Fig 50 If the cooker is located on a pedestal it is necessary to provide safety measures to pre vent falling out Note please consider the side opening of the bottom left door when installing the cooker Once installed you should be able to open the oven door Fig 50 50 Before installing the cooker level the appliance by screwing or unscrewing the six adjustable feet fitted below WARNING For safety reasons unscrew the feet from screwed posi gt tion to the maximum extent 0 Er EP of 5 mm fig 51 5mm Fig 51 e Assemble the backguard as shown in figure 52 and fix it by the 5 screws A It is mandatory to install the backguard 51 MiOVINC e COOKer Warning When raising cooker to upright position always ensure two peo ple carry out this manoeuvre to prevent damage to the adjustable feet fig 53 Warning Be carefull do not lift the cooker by the door handle when raising to the upright position fig 54 Warning When moving cooker to its final posi tion DO NOT DRAG fig 55 Lift feet
11. more than 2 seconds Setting the clock When first connected or after a power failure the digits and AUTO will shown on the display To set the clock touch the MODE key for more than 2 seconds and then the or keys Important the oven does not operate in manual cooking without first hav ing set the clock To set the clock with the appliance already connected touch the and keys simultaneously for more than 2 seconds then or keys Important changing the time will delete any automatic program e after setting the clock the oven starts to operate in the selected function manual cooking The symbol is steady illuminated Using the timer You can use the timer at any time even when the oven is not in use The timer does not turn the oven off The timer can be set for up to 23 hours and 59 minutes e To set the timer touch the MODE key for more than 2 seconds the flashes than the or keys e After about 8 seconds an acoustic signal beep will sound confirming the regula tion symbol steady illuminated e To check the remaining time touch the MODE key for more than 2 seconds If the remaining time is more than a minute the display will show hours and minutes if less than a minute the display will show seconds e When the time is up the timer will beep Touch the MODE key for more then 2 seconds
12. oven light Before any maintenance is started involving electrical parts of the appliance it must be disconnected from the power supply Let the oven cavity and the heating elements cool down Unscrew the protective cover C fig 26 Unscrew and replace the bulb B with a new one suitable for high temperatures 300 C having the following specifications 230 240V 50 Hz 15W E14 and same power check watt power as stamped in the bulb itself of the replaced bulb Refit the protective cover NOTE Oven bulb replacement is not covered by your guarantee 41 Assembling and removing the side racks Assemble the wire racks to the oven walls using the 2 screws figs 27a 27b Slide the tray and rack into the runners figs 28a 28b The rack must be fitted so that the safety catch which stops it sliding out faces the inside of the oven To dismantle operate in reverse order TOP LEFT BOTTOM OVEN OVEN RIGHT MAIN OVEN Top left and Li right oven doors Removing the door The oven door can easily be removed as follows Open the door to the full extent fig 29a Open the lever A completely on the left and right hinges fig 29b Hold the door as shown in fig 29 Gently close the door fig 29 until left and right hinge levers A are hooked to part B of t
13. steel cleaner IMPORTANT these parts must be cleaned very carefully to avoid scratching and abra sion You are advised to use a soft cloth and neutral soap CAUTION Do not use abrasive substances or non neutral detergents as these will irreparably damage the surface Glass control panel Clean using an appropriate product Always dry thoroughly Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control panel since they can scratch the surface which may result in shattering of the glass 37 Burners They can be removed and washed with soapy water only They will remain always perfect if cleaned with products used for silverware After cleaning or wash check that burner caps and burner heads are dry before plac ing them in the respective housings Note To avoid damage to the electric ignition do not use it when the burners are not in place Correct replacement of the burners It is very important to check that the burner flame distributor F and the cap C has been correctly positioned see figs 17 18 failure to do so can cause a poor burner flame and or damage to the burner and hob Check that the electrode S fig 17 is always clean to ensure trouble free sparking Check that the probe T fig 17 next to each burner is always clean to ensure correct operation of the safety valves Both the probe and ignition plug must be very carefully cleaned The burners become very hot during operation
14. sup ply conditions makes it difficult to light the burner in position try again with the knob in 8 position If there is no mains electrical supply bring a lighted match close to the burner 2 Wait for about ten seconds after the gas burner has been lit before let ting go the knob safety device acti vation delay 3 Adjust the gas valve to the desired position If the burner flame should go out for some reason the safety valve will auto matically stop the gas flow To re light the burner return the knob to the closed position wait for at least 1 minute and then repeat the lighting procedure N B When the cooker is not being used set the gas knobs to their positions and also close the gas shut off valve placed on the main gas sup ply line Caution The cooker becomes very hot during operation Keep children well out of reach 11 Gas burners Dual The Dual Burner is a very flexible burn er which allows different regulations and optimal cooking It is composed by one inner and two outer crowns the flame of the inner crown can be regulated separately from the flames of the outer crowns The Dual Burner can be used aS a small burner flame produced only by the inner crown which can be adjusted from the maximum e to the minimum position Intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum opening positions
15. v Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas LPG gas hoses can be identified by a either a red band or stripe on the rubber outer coating of the hose The hose should not be crushed or trapped or be in contact with sharp or abrasive edges Using a suitable leak detection fluid solution e g Rocol check each gas connection one ata time by brushing the solution over the connection The presence of bubbles will indicate a leak If there is a leak tighten the fitting and then recheck for leaks IMPORTANT Do not use a naked flame to test for leaks 55 Gas connection Cat Il 2H3 The gas supply must be connected to the gas inlet which is located at the rear of the appliance see figure 56 If the connection pipe cross the cooker it must be positioned under the cooker rear protection To screw the connecting tube operate with two spanners fig 57 After connecting to the mains check that the coupling are correctly sealed using soapy solution but never a flame 1 2 BSP male er Fig 56 Cooker rear protection 1 Gas pipe O 56 onversion to Natural Gas OF tO LP Injectors replacement of top burners Every cooker is provided with a set of injectors for the various types of gas Injectors not supplied can be obtained from the A
16. CIDA Dual fuel Cooker RV 1200 Before operating this cooker please read these instructions carefully Dear Customer Thank you for choosing one of our appliances carefully designed and built by our specialist staff and thoroughly tested to satisfy your cooking requirements We suggest that you read this Instruction Booklet so that you will understand fully how to operate your appliance Please keep the booklet handy You may wish to refer to it at a later date CDA Important This appliance is designed and manufactured solely for the cooking of domestic household food and is not suitable for any non domestic application and there fore should not be used in a commercial environment The appliance guarantee will be void if the appliance is used within a non domes tic environment i e a semi commercial commercial or communal environment Contents Model RV 1200 Page Number Introductio wise cetad es eras eves Ei 24 ee Ged ES ees eE di 4 Features and technical data 0 cece 5 Control panel isacctscneeeun seen es a bebe bape eres ts 6 Clock and timer with Touch Control keyS 0 ccc cee eee 7 How to use the hob burners 0 0c ee 10 How to use the ceramic griddle 0 cece ee 16 How to use the Multifunction oven right main oven 18 How to use the Fan oven bottom left oven 0 000 25 How to use the Conventional oven top left oven
17. age drawer Conventional Fan oven oven ontroi pane 17 16 15 14 CONTROL PANEL Controls description 1 Conventional oven thermostat knob top left oven 2 Conventional oven switch knob top left oven 3 Fan oven thermostat knob bottom left oven 4 Fan oven switch knob bottom left oven 5 Front left triple ring burner control knob 2 6 Rear left semi rapid burner control knob 1 7 Central dual burner control knob 3 8 Ceramic griddle control knob 4 9 Rear right semi rapid burner control knob 1 10 Front right triple ring burner control knob 2 11 Clock and timer with Touch Control keys right main oven only 12 Multifunction oven switch knob right main oven 13 Multifunction oven thermostat knob right main oven 14 Indicator light right main oven 15 Ceramic griddle control lamp 16 Indicator light bottom left oven 17 Indicator light top left oven Please note This appliance incorporates no 2 two safety cooling fans which you will hear operating whenever the oven or grill are in use The cooling fans may also operate when the oven is switched off These fans are to reduce the external temperature of the appliance and cool the internal components OCK and timer Wi oucn contro eys Right main oven only keys and Touched simultaneously for more than 2 seconds e setting the clock e setting the timer volume by touching once along with the MODE key e to cancel automat
18. ceramic griddle is still hot using a special scraper to prevent any irre versible damage to the glass ceramic surface Do not use knives or sharp objects which could damage the ceramic sur face Do not use abrasive sponges or pads which could irreversibly damage the glass ceramic surface CAUTION Never use abrasive substances or no neutral deter gent which could irreversibly damages 17 How to use the Multirunction oven right main oven Attention the oven door becomes very hot during opera tion Keep children away General features As its name indicates this is an oven that presents particular features from an opera tional point of view In fact it is possible to insert 7 different programs to satisfy every cooking need The 7 positions thermostatically controlled are obtained by 4 heating elements which are Bottom element 1300 W Top element 1000 W Grill element 2000 W Circular element 2200 W Note Upon first use it is advisable to operate the oven for 30 minutes in the position Z and for another 15 minutes at the maximum temperature thermostat knob on posi tion 250 in the positions and X to eliminate possible traces of grease on the heating elements Clean the oven and accessories with warm water and washing up liquid WARNING The door is hot use the handle ATTENTION MOST IMPORTANT Pay special attention n
19. clear of floor fig 53 PrOVISON TOF Ventitation v The appliance should be installed into a room or space with an air supply in accor dance with BS 5440 2 2000 v For rooms with a volume of less than 5 m3 permanent ventilation of 100 cm2 free area will be required v For rooms with a volume of between 5 m3 and 10 m3 a permanent ventilation of 50 cm free area will be required unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required v For rooms with a volume greater than 10 m3 no permanent ventilation is required NB Regardless of room size all rooms containing the appliance must have direct access to the outside air via an openable window or equivalent v Where there are other fuel burning appliances in the same room BS 5440 2 2000 should be consulted to determine the correct amount of free area ventilation require ments v The above requirements allow also for use of a gas oven and grill but if there are other gas burning appliances in the same room consult a qualified engineer 53 aS Installation IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG check the gas regulation label attached on the appliance v Appliances supplied for use on NATURAL GAS they are adjusted for this gas only and cannot be used on any other gas LPG without modification The appliances are manufactured for conversion to LPG v Appliances suppli
20. e grill as possible The dripping pan should be placed under the rack to catch the cooking juices and fats Grilling with the oven door closed Do not grill for longer than 30 minutes at any one time Caution the oven door becomes very hot during operation Keep children well out of reach 24 Attention the oven door becomes very hot during opera m tion Keep children away General features With your new Fan oven it is possible to cook a variety of food using the 2 different cooking functions The 2 positions thermostatically controlled are obtained by 2 heating elements Grill element 2000 W Circular element 2200 W Note Upon first use it is advisable to operate the oven at the maximum temperature ther mostat knob on position 250 for 60 minutes in the position and for another 15 minutes in the T mode in order to eliminate any traces of grease from the electrical resistances IMPORTANT The bottom left door is hinged on the left To open the door operate as indicated in fig 12 WARNING The door is hot use the handle ATTENTION MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity Operating principles Heating and cooking in the FAN oven are obtained in the following ways a by forced convection A fan sucks in the air contained in the oven muffle which sends it through the circu lar heating element
21. eave them to cool first e Do not allow vinegar coffee milk saltwater lemon or tomato juice to remain in con tact with enamel parts inside the oven and on the oven tray e Do not use abrasive cleaners or powders that will scratch the surface of the stainless steel and the enamel e Do not attempt to repair the internal workings of your cooker e Do remove the protective film before the first use e Fire risk Do not store flammable material in the ovens and in the drawer For your safety The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs Under no circumstances should any external covers be removed for servicing or main tenance except by suitably qualified personnel Attention The appliance gets very hot mainly around the cooking areas It is very impor tant that children are not left alone in the kitchen when you are cooking 34 mportant notes Installation and any demonstration information or adjustments are not included in the warranty The cooker must be installed by a qualified person in accordance with the relevant Standards In the UK C O R G I registered installers are authorised to undertake the installation and service work in compliance with the applicable regulations 35 are and Maintenance Important As a safety measure before you start cleaning the cooker be sure to disconnect it from the mains supply Do not use a steam cleaner because
22. ed for use on LPG they are adjusted for this gas only and cannot be used on any other gas NATURAL GAS without modification The appliances are manufactured for conversion to NATURAL GAS If the NATURAL GAS LPG conversion kit is not supplied with the appliance this kit can be purchased by contacting the After Sales Service INSTALLATION amp SERVICE REGULATIONS UNITED KINGDOM It is a legal requirement that all gas appliances are Installed amp Serviced by a competent person in accordance with the current editions of the following Standards amp Regulations or those regulations appropriate to the geographical region in which they are to be installed vZ Gas Safety Installation amp Use Regulations v Building Regulations v British Standards v Regulations for Electrical Installation Installation and service of any gas product must be made by a suitably qualified person competent on the type of product being installed or serviced and holding a valid certificate of competence for the work being carried out Currently the proof of competence is the Accredited Certification Scheme ACS or S NVQ that has been aligned to the ACS It is also a requirement that all businesses or self employed installers are members of a class of person approved by the Health and Safety Executive Currently the only body with such approval is CORGI Failure to install the appliance correctly could invalidate any manufacturers warranty and lead to prosec
23. electrical system is suitable for the power absorbed by the appliance IMPORTANT this cooker must be connected to a suitable double pole control unit adjacent to the cooker No diversity can be applied to this control unit The connection of the appliance to earth is mandatory The manufacturer declines all responsability for any inconvenience resulting from the inobservance of this condition 60 Electrical feeder cable connection To connect the feeder cable to the cooker it is necessary to Remove the 6 screws that hold shield A behind the cooker Open completely the cable clamp D Position the U bolts onto terminal block B fig 63 according to the diagram in fig 64 and fig 65 Insert the feeder cable into the cable save P The supply cable must be of a suitable size for the current requirements Feeder cable section type HO5RRF 230V 3x4mm2 Connection with wall box connection Diversity factor applied A diversity factor may be applied to the total loading of the cooker only by a suitable qualified person of the appliance see the section Fig 64 Feeder cable section 230 V Connect the phase and earth cables to 11213141 5 terminal B according to figures 64 and 65 e Pull the feeder cable and block it with the cable clamp D L N L2 PE Re mount shield A N B The earth conductor must be left PE Earth about 3 cm longer than the oth
24. ers N Neutral L Live 0 y Red 0 F agp or o lo Brown B i D Live Black or Blue Neutral Green and Yellow Earth 61 FILEN CDA provide a quality and effective after sales service to cover all your servicing needs Please attach your receipt to this page for safekeeping Please help us to help you by having the following information available when booking a service call 1 oe w Model type make and model see the product data plate Evidence of installation purchase date Retailer where appliance was purchased Clear and concise details of the fault Full address including postcode and any contact phone numbers Contact telephone numbers CDA Customer Care Department e Telephone 01949 862012 e Fax 01949 862003 Email service cda eu 62 Udrantee CDA appliances carry a five year parts and a one year labour guarantee CDA will repair or replace any defect or part attributable to faulty material or workman ship Within the first year this will be free of both labour and parts charges After the first year and within five years the parts will be supplied free of charge provided that the repair is carried out by an agent authorised by CDA and the labour will be charged at the commercial rate applicable at the time of repair The appliance must have been installed by a suitably qualified person and in accor dance with the manufactur
25. ers instructions and current legislation The guarantee does not cover faults caused by the incorrect fitting of appliances Limit of Cover e The guarantee does not cover cosmetic damage e g discolouration or oxidisation Proof of purchase or installation date must be produced before a service call will be booked The appliance must be used for domestic purposes only Appliances used for com mercial or professional purposes are not covered by the guarantee Commercial war ranty is available at extra cost The appliance must not be modified or tampered with or repair attempted by any unauthorised person The guarantee does not cover damage caused in transit or by misuse accident abuse or neglect The guarantee does not cover routine maintenance Use of parts not supplied or recommended by C D A will invalidate the warranty Rubber seals filters removable glass parts control knobs and buttons fuses and light bulbs will need replacing periodically and are not covered by the guarantee e Second hand or reconditioned appliances are not covered by the guarantee The conditions under which this guarantee is offered are in addition to the statutory rights of the domestic purchaser and these statutory rights are not affected by this guarantee CDA reserve the right to change specification without prior notice 63 Descriptions and illustrations in this booklet are given as simply indicative The manufacturer reserves the righ
26. fter Sales Service Select the injectors to be replaced according to the table at page 59 The nozzle diameters expressed in hundredths of a millimetre are marked on the body of each injector To replace the injectors proceed as fol lows Remove the grids and extract the burner bodies Using a wrench substitute the nozzle injectors J Figs 58 59 60 with those most suitable for the kind of gas for which it is to be used see Table for the choice of the injec tors The burners are constructed in such a way so as not to require the regulation of the primary air Semi rapid burner Triple ring burner DUAL burner Injectors for outer crowns J Injector for inner crown Fig 60 57 Adjusting of the minimum of the top burners In the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum The flame adjustment is done in the follow ing way Semi rapid and triple ring burners Light the burner Set the gas valve to 4 position Remove the knob With a thin screwdriver pass by the hole of microswitch and turn the screw F until adjustment is correct fig 61 Inside crown of DUAL burner Light the DUAL burner Set the gas valve to position Remove the knob Using a screwdriver turn the screw H until the correct setting is obtained fig
27. he door fig 29c Withdraw the hinge hooks from their location following arrow C fig 29d Rest the door on a soft surface To replace the door repeat the above steps in reverse order Fig 33 TOP RIGHT OVEN DOOR ONLY 44 Top left and right oven doors Cleaning the panes of glass Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface which may result in shattering of the glass Removing the inner pane of glass The oven door has two panes To clean these you need to remove the inner pane 1 Lock the door open e Fully open the oven door fig 30 e Fully open the lever A on the left and right hinges Fig 31 e Gently close the door Fig 32 until the left and right hinges are hooked to part B of the door Fig 31 2 Remove the inner pane e Top right oven door only Remove the seal G by unhooking the three fix ing hooks Fig 33 e Gently pull out the inner pane of glass Fig 34 e Clean the glass with an appropriate cleaner Dry thoroughly and place on a soft surface Now you can also clean the inside of the outer glass Replacing the inner pane of glass 1 Make sure the door is locked open see figs 30 31 32 2 Replace the i
28. ic cooking at any time MODE Function selection touched for more than 2 seconds e setting the clock only after first connection or after a Fig 3 power failure e timer e automatic cooking dur duration how long the food will take to cook by touching the MODE key again e automatic cooking End the time you would like the oven turns off by touching the MODE key two more times Increases the number shown on the display Decreases the number shown on the display Illuminated symbols AUTO flashing automatic cooking completed oven in automatic position but not set AUTO steady illumination oven set for automatic cooking cooking still not taking place EEEDD flashing timer being set steady illumination timer in operation i steady illumination oven set for manual cooking and AUTO AUTO flashing automatic cooking being set and AUTO steady illumination oven set for automatic cooking cooking tak ing place TOUCH CONTROL keys The touch control keys shall be operated by the fingers just by touching the key When using touch controls it is best to use the ball of your finger rather than the tip The keys are automatically deactivated e 8 seconds after the last selection the deactivation is indicated by an acoustic signal beep To reactivate just touch the MODE key or the and keys simultaneously for
29. ion only the oven light comes on It remains on in all the cooking modes _ Traditional convection cooking The upper and lower heating elements come on The heat is dispersed by natural con vection and the temperature must be set to between 50 and 250 C via the thermo stat knob The oven must be preheated before cooking Recommended for Food that requires the same degree of cooking both inside and out for example roasts spare pork ribs meringues etc 20 T Grilling The infrared grill element comes on The heat is dispersed by radiation Use with the oven door closed and the thermostat knob between 50 and 225 C For cooking hints see the chapter USE OF THE GRILL Recommended for Intense grilling browning cooking au gratin and toasting etc It is recommended that you do not grill for longer than 30 minutes at any one time Caution the oven door becomes very hot during operation Keep children well out of reach Defrosting frozen foods Only the oven fan comes on Use with the thermostat knob set to other positions have no effect The food is thawed by ventilation without heating Recommended for Quick thawing of frozen foods one kg requires approximately 1 hour Thawing times vary according to the quantity and type of food to be thawed Hot air cooking The circular element and fan come on The heat is dispersed by forced convection and the temperature can be regulated to between 50
30. ioned centrally on burners are more stable than those which are offset It is far safer to position the pan handles in such a way that they cannot be accidentally knocked When deep fat frying fill the pan only one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire leave the pan where it is and turn off all controls Place a damp cloth or correct fitting lid over the pan to smother the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes 14 Correct use of triple ring and dual burners The flat bottomed pans are to be placed directly onto the pan support To use the WOK you need to place the proper stand in order to avoid any faulty operation of the triple ring figs 7a 7b and dual burner figs 8a 8b IMPORTANT The wok pan stand figs 7b 8b MUST BE PLACED ONLY over the pan rest for the triple ring or dual burner Triple ring burner WRONG CORRECT Fig 8b 15 Tow to use The griddle reaches the working tem perature very quickly and can grill any food without fat and oil directly on the radiant zone s glass ceramic surface Operation of the radiant zone is con trolled by a continuous 12 position powe
31. le turn off the oven and let cool Regeneration Set the switch to position and the thermostat knob to position 150 C Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature Roasting To obtain classical roasting it is necessary to remember that it is advisable to maintain a temperature between 180 and 200 C that the cooking time depends on the quantity and the type of foods Simultaneous cooking of different foods The FAN consents a simultaneous heterogeneous cooking of different foods Different foods such as fish cake and meat can be cooked together without mixing the smells and flavours together This is possible since the fats and vapours are oxidized while passing through the electrical element and therefore are not deposited onto the foods The only precaution to follow are The cooking temperatures of the different foods must be as close to as possible with a maximum difference of 20 25 C The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one The time and energy saved with this type of cooking is obvious 28 Use of the grill Preheat the oven for about 5 minutes Introduce the food to be cooked positioning the rack as close to the grill as possible The dripping pan should be placed under the rack to catch the cooking juices
32. lement inside the oven cavity 30 TOP OVEN TEMPERATURE FUNCTION Operating principles Heating and cooking in the CONVENTIONAL oven are obtained in the following ways a by normal convection The heat is produced by the upper and lower heating elements b by radiation The heat is radiated by the infra red grill element use with the oven door closed Thermostat knob Fig 15 This only sets the cooking temperature and does not switch the oven on Rotate clockwise until the required temperature is reached from 50 C to 250 C Function selector knob fig 16 Rotate the knob clockwise to set the oven for one of the following functions Oven light The oven is equipped with a light that illuminates the oven to enable visually control ling the food that is cooking This light is controlled by the selector knob fig 16 It remains on in all the cooking modes 31 O Traditional convection cooking The upper and lower heating elements are switched on The heat is diffused by natur al convection and the temperature must be regulated between 50 and 250 C position with the thermostat knob It is necessary to preheat the oven before introducing the foods to be cooked Recommended for For foods which require the same cooking temperature both internally and externally i e roasts spare ribs meringue etc _ Lower heating element In this position only the lower element is switched on Heat is distributed by na
33. must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service Disposing of a household appliance separately avoids possible nega tive consequences for the environment and health deriving from inap propriate disposal and enables the constituent materials to be recov ered to obtain significant savings in energy and resources As a reminder of the need to dispose of household appliances separately the product is marked with a crossed out wheeled dustbin Rae Declaration of CE conformity Z This cooker has been designed constructed and marketed in compliance with Safety requirements of EU Directive Gas 90 396 EEC Safety requirements of EU Directive Low Voltage 2006 95 EC Protection requirements of EU Directive EMC 89 336 EEC Requirements of EU Directive 93 68 EEC C atures anc Cooking hob 1 Semi rapid burner SR 1 75 kW 2 Triple ring burner TC 3 50 kw 3 Dual burner D 4 20 kW 4 Ceramic griddle 1300 W Fig 1 echnical Gata Note The electric ignition is incorporated in the knobs The appliance has a safety valve system fit ted the flow of gas will be stopped if and when the flame should accidentally go out Attention Do not use the ceramic griddle if the glass surface is broken or cracked in any way Please disconnect the appliance from the mains and contact the after sales service Multifunction oven Aa Stor
34. n 59 ectrical Installation For your safety please read the following information WARNING Before effecting any intervention on the electrical parts the appliance must be disconnected from the network IMPORTANT The cooker must be installed in accordance with the manufacturers instructions Incorrect installation for which the manufacturer accepts no responsibility may cause damage to persons animals and things General Connection to the mains must be carried out by qualified personnel in accordance with current regulations The appliance must be connected to the mains checking that the voltage corre sponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate The appliance can be connected directly to the mains placing an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains The power supply cable must not touch the hot parts and must be positioned so that it does not exceed 75 C at any point Once the appliance has been installed the switch must always be accessible If the power supply cable is damaged it must be substituted by a suitable cable N B For connection to the mains do not use adapters reducers or branch ing devices as they can cause overheating and burning If the installation requires alterations to the domestic electrical system call an expert He should also check that the
35. nd uniform cooking Do not pour water on the cooking surface when it is switched on or still hot If cooking very fatty foods leave the griddle switched on for a few minutes after cooking is finished to burn off the fatty residues Advice for the safe use of ceramic griddle Do not lean on the cooking zone when it is switched on Do not put aluminium foil or plastic objects on the cooking zone when it is hot Do not leave objects of any type on the surfaces made of ceramic glass or similar fragile material Remember that the cooking zone remains hot for some time after it is switched off about 30 min Follow the cleaning instructions care fully If you note a crack in the glass ceram ic surface switch the appliance off immediately and call the After Sales Service Do not scratch the cooktop with cutting or sharp objects Do not use the cooktop as a work surface Cleaning the ceramic griddle Make sure that the ceramic griddle is switched off before cleaning it Remove any encrustation Remove dust with a damp cloth Detergents can be used but they must not be abrasive or corrosive Any remaining detergent must be completely removed with a damp cloth Do not put any objects on the ceram ic surface which can melt with heat such as plastic objects aluminium foil sugar or sugar products If any object melts on the ceramic sur face remove it immediately while the
36. nner pane e Check that the four rubber pads are in place D in Fig 35 Check that you are holding the pane the correct way You should be able to read the wording on it as it faces you Insert the pane in the left E and right F slide guides fig 36 and gently slide it to the retainers H fig 37 Top right oven door only Replace the seal G by hooking in the three fixing hooks fig 39 Make sure that you put it in the correct way Fig 38 Unlock the oven door by opening it completely and closing the lever A on the left and right hinges Fig 40 The top right oven door has a sealed gasket in the top part It is normal the opened gap between the top edge of the inner pane and the sealed gasket This allows the cooling air circulation The top left oven door has not a sealed gasket in T the top part Fig 39 TOP RIGHT OVEN DOOR ONLY Fig 40 45 Bottom left oven door Note The oven door should only be removed by an authorised service agent Removal of the oven door by a non authorised person will invalidate the guarantee Removing the inner pane of glass When removing and replacing the inner glass the door should be held still by one person fig 41 A second person should gently remove the glass fig 42 To clean the inner pane of the oven door on b
37. ot to touch the hot heating element inside the oven cavity 18 Operating principles Heating and cooking in the MULTI FUNCTION oven are obtained in the following ways a by normal convection The heat is produced by the upper and lower heating elements by forced convection A fan sucks in the air contained in the oven muffle which sends it through the circular heating element and then sends it back through the muffle Before the hot air is sucked back again by the fan to repeat the described cycle it envelops the food in the oven provoking a complete and rapid cooking It is possible to cook several dishes simultaneously by semi forced convection The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan by radiation The heat is radiated by the infra red grill element by radiation and ventilation The irradiated heat from the infra red grill element is distributed throughout the oven by the fan by ventilation The food is defrosted by using the fan only function without heat 19 TOP OVEN FUNCTION TEMPERATURE Thermostat knob Fig 11 This only sets the cooking temperature and does not switch the oven on Rotate clockwise until the required temperature is reached from 50 to 250 C Function selector knob Fig 10 Rotate the knob clockwise to set the oven for one of the following functions Oven light By setting the knob to this posit
38. oth sides operate as follows e Open the oven door e Gently pull out the inner pane of glass Fig 42 Forcible removal of the door glass may lead to damage of the door hinges e Clean the glass with an appropriate cleaner Dry thoroughly and place on a soft surface e Now you can also clean the inside of the outer glass Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface which may result in shattering of the glass 46 7 hl Fig 41 Replacing the inner pane of glass To replace the inner pane of the door operate as follows e Check that the four rubber pads are in place D in Fig 43 e Check that you are holding the pane the correct way You should be able to read the wording on it as it faces you e Whilst one person holds the door still a second person should insert the inner pane in the left E and right F side guides fig 44 and gently let it slide up to the retainers H fig 45 Forcible replacement of the door glass may lead to damage of the door hinges 47 Drawer The drawer fig 46 comes out like a nor mal drawer Do not store flammable material in the oven or in the drawer
39. ough the electri cal element and therefore are not deposited onto the foods The only precaution to follow are The cooking temperatures of the different foods must be as close to as possible with a maximum difference of 20 25 C The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one The time and energy saved with this type of cooking is obvious 23 Grilling and au gratin Grilling may be done without the roasting jack on position X of the switch because the hot air completely envelops the food that is to be cooked Set the thermostat to position 200 C maximum and after having preheated the oven simply place the food on the rack Close the door and let the oven operate until grilling is done Adding a few dabs of butter before the end of the cooking time gives the golden au gratin effect It is recommended that you do not grill for longer than 30 minutes at any one time Caution the oven door becomes very hot during operation Keep children well out of reach Roasting To obtain classical roasting it is necessary to remember that it is advisable to maintain a temperature between 180 and 200 C that the cooking time depends on the quantity and the type of foods Use of the grill Preheat the oven for about 5 minutes Introduce the food to be cooked positioning the rack as close to th
40. r regulator The signal lamp lights up when the griddle is ON e ceramic griddle Using the ceramic griddle for the first time Remove the adhesive film which pro tects some parts Remove any residual glue carefully without using abrasive substances to avoid scratching the surfaces Clean the cooking surface carefully Switch the griddle on by turning the power setting knob fig 9 to the maximum position 11 12 for about 15 minutes to remove residual w ork ing greases Use of the ceramic griddle Before cooking make sure that the radiant zone is clean Switch the griddle on by turning the knob to position 12 Preheat until the cooking surface becomes red Then turn the knob to the position required The numbers from 1 to 12 indicate the working positions with temperature increasing as the num ber increases Place the food on the radiant zone and check the cooking by eye Turn off the griddle by turning the knob to position O As the radiant zone remains hot for some time after the hob is switched off turn the zone off a few minutes before the end of cooking The residual heat will complete the cooking Do not use the griddle for more than 30 minutes Caution The griddle becomes very hot during use and remains very hot even after it is switched off Keep children well out of reach Tips for grilling Preheat the radiant zone sufficiently to obtain quick a
41. sed Grilling with the oven door closed and do not for longer than 30 minutes at any one time Attention the oven door becomes very hot during operation Keep children away Oven cooking Before introducing the food preheat the oven to the desired temperature For a correct preheating operation it is advisable to remove the tray from the oven and introduce it together with the food when the oven has reached the desired tem perature Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat 33 Jos ana qo no Dos and do nots e Do always grill with the oven door closed e Do read the user instructions carefully before using the cooker for first time e Do allow the oven to heat for one and a half hours before using for the first time in order to expel any smell from the new oven insulation without the introduction of food e Do clean your oven regularly e Do remove spills as soon as they occur e Do always use oven gloves when removing food shelves and trays from the oven e Do not allow children near the cooker when in use e Do not allow fat or oils to build up in the oven trays or oven base e Do not place cooking utensils or plates directly onto the oven base e Do not grill food containing fat without using the grid e Do not cover the grilling grid with aluminium foil e Do not use the oven tray for roasting e Do not place hot enamel parts in water L
42. t considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs Cod 1103158 B2 RV oye The ICIDIAI Group Ltd Harby Road Langar Nottingham e NG13 9HY UK VAT No 528 7168 19 Registered in England 2621460
43. the moisture can get into the appliance thus make it unsafe The use of suitable protective clothing gloves is recommended when han dling or cleaning of this appliance WARNING When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appli ance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury Flexible tube From time to time check the flexible tube connecting the gas supply to the cooker It must be always in perfect condition in case of damage arrange for it to be replaced by aC O R G I registered installer Gas taps If a tap becomes stiff do not force contact your local Service Centre Cleaning the hob Spillage on the hob can usually be removed by a damp soapy cloth More obstinate stains can be removed by rubbing gently with a soapy nylon non metal scouring pad or mild household cleaner Cleaning the ceramic griddle See page 17 36 Enamelled parts All the enamelled parts must be cleaned with a sponge and soapy water only or other non abrasive products Dry preferably with a microfibre or soft cloth Stainless steel aluminium painted parts and silk screen printed surfaces Clean using an appropriate product Always dry thoroughly Stainless steel surfaces can be cleaned with an appropriate stainless
44. to turn it off or press the or key to stop the beep and than the MODE key for more than 2 seconds to deactivate the A symbol flashing on the display e Turn off the oven manually function and thermostat knobs in the off position if the manual cooking has been completed Q symbol Setting the timer volume You can select from three volume levels e Touch the and keys simultaneously for more than 2 seconds e Touch the MODE key you can read on the display the current timer volume ton1 ton2 or ton3 e Touch the key to listen or change the timer volume e Timer volume activated the last displayed e After about 8 seconds an acoustic signal beep will sound confirming the volume setting then the time of day will be displayed Automatic cooking Use automatic cooking to automatically turn the oven on cook and then turn the oven off 1 Check the clock shows the correct time 2 Select the function and temperature function and temperature knobs The oven will come on Decide how long the food will take to cook allowing time for preheating if necessary 4 Touch the MODE key for more than 2 seconds and then touch again dur will show duration Using the and keys set the cooking time 5 Decide the time you would like the oven to turn off touch the MODE key for more than 2 seconds and then touch it
45. tural convection The thermostat can be set between 50 and 150 C higher temperatures are not available Recommended for This mode is particularly suitable to complete cooking of dishes that require higher temperature at the bottom g Upper heating element In this position only the upper element is switched on Heat is distributed by natural convection The thermostat can be set betw een 50 and 150 C higher temperatures are not available Recommended for This mode is particularly suitable to complete cooking of dishes that require higher temperature at the top 32 T Grilling The infra red heating element is switched on The heat is diffused by radiation Use with the oven door closed and the thermostat knob to between 50 C and 200 C For correct use see chapter USE OF THE GRILL Before using the grill preheat for about five minutes Always grill with the oven door closed and do not use the grill for longer than 30 minutes at any one time Caution The oven door becomes very hot during operation Keep children well out of reach Recommended for Intense grilling action for cooking with a broiler browning crisping au gratin toast ing etc Use of the grill Leave to warm up for approximately 5 minutes with the door closed Place the food inside positioning the rack as near as possible to the grill Insert the drip pan under the rack to collect the cooking juices Grilling with the oven door clo
46. two times again End will show Using the and keys set the cooking time Note while dur is displayed you can change to End just by touching one time the MODE key within 8 seconds from the last selection If there is time to wait before cooking starts the current time of day and AUTO will show in the clock display The oven will switch off but is now set for automatic cooking If you are already at home to turn the oven on and only want the oven to turn off auto matically start cooking as normal then follow step 4 or step 5 to set a time to stop the oven When automatic cooking starts vy will be displayed and the oven will turn on To see the remaining cook time follow step 4 up to display dur duration e To see the set stop time follow step 5 up to display End e To cancel automatic cooking at any time touch the and keys simultaneously for more than 2 seconds and turn the temperature and function knobs to the off position When the stop time is reached the oven will turn off the timer will beep and AUTO will flash e Touch any key to stop the beeping e Touch the MODE key for more than 2 seconds to return the oven to the manual mode symbol steady illuminated on the display e Turn the temperature and function knobs to the off position Attention after a power failure any automatic program is deleted Turn off the o
47. ulated between 50 and 250 C with the thermostat knob It is not necessary to preheat the oven Recommended for For foods that must be well done on the outside and tender or rare on the inside i e lasagna lamb roast beef whole fish etc T Grilling The infra red heating element is switched on The heat is diffused by radiation Use with the function selector knob to position T and the thermostat knob between 50 C and the 225 C position maximum and with the oven door closed For correct use see chapter USE OF THE GRILL Before using the grill preheat for about five minutes Always grill with the oven door closed and do not use the grill for longer than 30 minutes at any one time Caution The oven door becomes very hot during operation Keep children well out of reach Recommended for Intense grilling action for cooking with a broiler browning crisping au gratin toast ing etc 27 Cooking advice Sterilization Sterilization of foods to be conserved in full and hermetically sealed jars is done in the following way a Set the switch to position b Set the thermostat knob to position 185 C and preheat the oven c Fill the dripping pan with hot water d Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 C When sterilization has begun that is when the contents of the jars start to bubb
48. ution under the above quoted regulation 54 as Connection The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a C O R G I registered installer Installers shall take due account of the provisions of the relevant British Standards Code of Practice the Gas Safety Regulations and the Building Standards Scotland Consolidation Regulations issued by the Scottish Development Department Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice etc The supply pressure for Natural Gas is 20 mbar The installation must conform to the relevant British Standards Installation to LP Gas When operating on Butane gas a supply pressure of 28 30 mbar is required When using Propane gas a supply pressure of 37 mbar is required The installation must conform to the relevant British Standards Warning Only a C O RG I registered installer also with technical knowledge of elec tricity should install the appliance He should observe the Regulations and Codes of Practice governing such installation of gas appliances Note It is recommended that the gas connection to the appliance is installed with a flexible connecting tube made to BS5386 Notes v Flexible hoses can be used where the sited ambient temperature of the hose does not exceed 70 C These hoses must be manufactured in accordance with BS669 part 1 and be of the correct construction for the type of gas being used
49. ve and below is dispersed by convection with ventilation The temperature can be set to between 50 and 250 C via the thermostat knob Recommended for Voluminous dishes and large quantities which require the same degree of cooking both inside and out for example rolled roasts turkey roast legs cakes etc 22 Cooking advice Sterilization Sterilization of foods to be conserved in full and hermetically sealed jars is done in the following way a Set the switch to position b Set the thermostat knob to position 185 C and preheat the oven c Fill the dripping pan with hot water d Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 C When sterilization has begun that is when the contents of the jars start to bubble turn off the oven and let cool Regeneration Set the switch to position and the thermostat knob to position 150 C Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature Simultaneous cooking of different foods The MULTI FUNCTION oven set on position and gives a simultaneous heteroge neous cooking of different foods Different foods such as fish cake and meat can be cooked together without mixing the smells and flavors together This is possible since the fats and vapors are oxidized while passing thr
50. ven manually WwW Tow to use Gas burners Semi rapid and triple ring Gas flow to the burners is adjusted by turning the knobs illustrated in fig 4 which control the valves Turning the knob so that the indicator points to the symbol printed on the control panel achieves the following functions e nop DUrNers The maximum aperture position permits rapid boiling of liquids whereas the minimum aperture position allows sim mer warming of food or maintaining boiling conditions of liquids To reduce the gas flow to minimum rotate the knob further anti clockwise to point the indicator towards the 4 posi tion Other intermediate operating adjust ments can be achieved by positioning the indicator between the maximum and minimum aperture positions and never between the maximum aperture and position Knob Pe Function position SEMI RAPID burner TRIPLE RING burner closed Ga 8 valve Sees x maximum 6 rate minimum rate 10 Lighting gas burners fit ted with flame failure safety device Semi rapid and triple ring burners In order to light the burner you must 1 Push and turn the knob in an anti clockwise direction up to the position maximum rate push in and hold the knob until the flame has been lit fig 4 The sparks produced by the lighter situated inside the relative burner will light the flame In the event that the local gas
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