Leisure CMTF94
Contents
1. RE pesca m 2 Dear customer Congratulations on your choice of a Leisure quality cooker which has been designed to give you lasting service The cooker must be installed by a qualified technician in accordance with current regulations and used in a well ventilated space Please read these instructions thoroughly before installing or using and keep for handy reference Make sure you understand the controls prior to using your appliance This cooker must only be used for its intended purpose ie the cooking of food in the home Failure to observe these instructions may invalidate your right to free service during the guarantee period If you have any questions or if you are not sure about any information contained in this booklet please contact us details are on the back cover Your Customer Service The use of any appliance and cookers in particular which use high temperatures require the following of basic common sense safety rules There is a danger of injury to the person and of damage to the cooker the kitchen and your home These are itemised in the first section Safety in the home Where accidents are most common we repeat these warnings in the main text using the following symbols Where you other people toddlers and children are at risk Where there is a danger of damage to the cooker utensils surrounding areas and property Please note them for your own safety welcome2. 160 180 Poultry up to 5 5 12165 150 160 Casseroles 140 150 Fruit cake 130 140 Small cakes 160 180 Victoria sandwich 160 180 Important The values specified have been determined in the laboratory tests For all type of cooking 10 minutes preheating is required for increasing cooking performance Description Cool Slow Fairly hot Hot Very hot Time Celsius C 70 80 100 110 120 140 150 160 180 190 200 220 230 20 25 mins per 450g 20 mins 25 mins per 450g 25 mins 25 mins per 450g 25 mins 18 20 mins per 450g 20 mins 14 16 mins per 450g 20 mins 1 5 2 hours dependent on quantity Time dependent on size 20 25 mins 20 25 mins 20 Fahrenheit F 150 175 200 225 250 275 300 325 350 375 400 425 450 Shelf position operating the clock programmer 1 Clock cook time setting knob 2 Start time setting knob 7 3 Minute hand 5 4 Manual symbol QU 5 Display window 6 Start time indicator 4 7 Hour hand Figure 1 Set time The clock will operate when the appliance is switched ON at the wall To set push in and turn setting knob A anticlockwise until the right time of day is displayed e g 7 a m as Fig 1 Adjust to manual cooking Ensure the time of day has been set as above Push in and turn setting knob B in either direction until the start time indicator F lines up with the hour hand of the clock Turn setting knob A anti cl
3. on The food is heated equally from the top at the bottom Therefore we recommend to cook food which has the same cooking temperature at the same time Suitable e g for cakes in baking moulds and casseroles Kal Top heater with fan are on You can use this position to fry to top of your meal better 21 Grill Before performing grilling make sure to oil the grill with cooking oil Cooking table SHELF POSITIONS THERMOSTAT COOKING TIME POSITION min FOODS a a COOKING PLATE Turbo Turbo near Kur Short bread 24 26 cm bread mould 2 3 2 170 180 20 30 15 25 25 35 Cake in tin 18 22 cm cake mould 7 3 2 170 180 20 30 20 30 25 35 Cookie Baking sheet 3 3 3 170 190 20 25 20 30 25 35 Pastry Baking sheet 3 3 3 180 190 30 40 35 45 40 50 1 190 Yeasted dough Big tray 3 3 3 190 200 30 35 29 39 39 45 O 200 Biscuits Cooking sheet 3 3 3 170 180 15 20 15 25 20 30 Cake Baking sheet 3 3 3 170 180 25 35 20 30 25 35 Lasagne Lasagne dish 3 3 3 170 180 30 45 35 45 40 50 Pizza Baking sheet 3 3 3 200 220 25 30 20 30 30 35 Roast beef Roasting dish 3 3 3 230 15 min 105 115 90 120 110 120 Lamb shoulder Roasting dish 3 3 3 230 15 min 65 85 65 80 70 90 Roasted chicken Roasting dish 3 3 3 230 15 min 99 65 55 65 60 70 Roasted turkey 5 5 kg Baking sheet 3 3 3 230 25 min 175 230 170 220 180 240 Fish Roasting dish 3 4 3 3 200 10 20 15 20 15 25 Impo
4. care when opening the door Let steam and hot air escape before removing the food e Select the correct shelf position before turning the oven or grill on don t move oven shelves when hot e Don t use water to extinguish oil or fat fires e Don t heat up unopened food containers as pressure can build up causing the container to burst Don t use round bottomed traditional woks Use flat bottomed types e Don t store items above the cooker that children may try to reach safety in the home Look after your cooker and home Clean your cooker regularly ideally after each use Always turn off the mains electricity supply and allow the appliance to cool first Spillage should be dealt with as soon as it occurs taking due care as the hob surface may be hot Any spillage left on the surface after cooking should be cleaned off before the hob is switched on again to prevent baking on Don t use biological washing powder or bleach products harsh abrasives or chemical cleaners for cleaning the oven inner panels Don t allow anyone to sit or stand on the Cooker or door Don t move the cooker by pulling by the door and or handle Don t use large preserving pans or fish kettles across the hob as this will damage the ceramic hob Ensure that no flammable materials are adjacent to the cooker as the sides become hot during use Don t store flammable materials aerosols etc in adjacent cabinets Don t place flammable or pla
5. off and then cycle on and off to maintain the pre set temperature Ensure you stand back from the appliance when opening the oven door to allow any build up of steam or heat to escape e Check food is thoroughly cooked and is piping hot e Asa fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven preheating the oven is often unnecessary However food such as bread scones Yorkshire pudding do benefit from being placed in a pre heated oven Plate warming rack Please be sure that plate warming rack is mounted to the inner rack see fig Shelf positions Important Level 1 is the bottom level in the oven Recommended cooking levels For 1 tray use 6th level For 2 trays use 4 and eth levels For 3 trays homogeneous cooking use 2 4 6 levels For 4 trays cooking use 2 4 6 8 levels For 8 th level please cook more than 2 4 6 trays Cc YN A 0 19 Fan oven temperature chart This chart is for guidance only follow food manufacturers recommendations whenever available Temperature conversion The oven temperature control knob is marked in degrees Celsius sometimes called Centigrade This chart will help when recipes show F or use descriptive terms as recommended by the Association of Manufacturers of Domestic Electrical Appliances Cooking Food temperature C Beef 160 180 Lamb 160 180 Pork 160 180 Poultry up to 4kg 8lbs
6. steel wool soap pad for removing stubborn stains from the rod shelves and floor of the oven Take care during cleaning not to damage bend or dislodge from the surrounding clips the thermostat sensor which is located at the top right hand side of the oven Catalytic liners should never require cleaning if very hot temperatures are used regularly If your oven contains a steel rack To clean the steel rack unscrew the 4 screws After cleaning assemble the steel rack back to the oven body again Grill Oven doors Wipe over the door outer panels with a cloth wrung out in hot soapy water then after wiping with a cloth wrung out in clean water dry with a soft clean cloth Do not use scouring pads or abrasive powder which may scratch the surface Take care during cleaning not to damage or distort the door seal Ensure that the door seal is dry after cleaning Do not lift the door seal The door is secured by screws please check the assembly Clean as above but do not use household detergents bleach scouring pads or rust removers Reinstall the glass panels carefully preventing sudden shocks Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass For main oven The inner glass is low emissive glass for maximum efficiency and the printed surface must face outwards trouble shooting Performance charact
7. 4906 01862 34 11 Before requesting service please check the trouble shooting guide in the Operating Instructions as a charge may be levied where no fault is found even though your product may still be under guarantee Service once the manufacturer s guarantee has expired If you have purchased an extended guarantee please refer to the instructions contained within the extended guarantee agreement document Otherwise please call the appropriate number above where service can be obtained at a charge Should you experience any difficulty in obtaining service please contact the Leisure Consumer Products Customer Help Line Tel 0845 600 4911 e mail service leisurecp co uk ET tete PS et o a 2 EEE ee ee te 2ER er er ze ze AAA AR T T er REEL ze AAC AAA te ze Le ze AAA AAA AAA ACA er er er er er er te ER EEE BE ace te Mu DE NR ER SEE 38 SR SE
8. ained in the User Instruction Booklet provided Professional installation by a qualified Electrical Domestic Appliance Installer is recommended for all Washing Machines Dishwashers Electric Cookers and Cooker Hoods Gas Cookers must only be installed by a CORGI or BORD GAIS registered Gas Installer The guarantee is given only within the boundaries of the United Kingdom and the Republic of Ireland The guarantee is applicable only to new products and is not transferable if the product is resold Leisure Consumer Products disclaims any liability for incidental or consequential damages The guarantee does not diminish your statutory or legal rights Please keep your purchase receipt or other proof of purchase in a safe place you will need to have it should the product require attention under guarantee You should also complete the details below it will help us assist you when requesting service The model is printed on the Instruction Booklet and Serial Number is printed on the Rating Label affixed to the appliance Model No Retailer Serial No Date of purchase For service under guarantee simply telephone the appropriate number below UK Mainland Northern Ireland Republic of Ireland 0845 600 4903 All Refrigeration All Cookers Washing Machines amp Dishwashers Fridges amp Freezers Electric Cookers 0845 600 4921 Gas amp Dual Fuel Cookers 0845 600 4921 Washing Machines amp Dishwashers 0845 600
9. amber light will go off and then cycle on and off to maintain the pre set temperature Ensure you stand back from the appliance when opening the oven door to allow any build up of steam or heat to escape e Check food is thoroughly cooked and is piping hot e Asa fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven preheating the oven is often unnecessary However food such as bread scones Yorkshire pudding do benefit from being placed in a pre heated oven In models with Telescopic shelf sliding rack Telescopic shelf is located on the shelf rack Telescopic shelf should be used with inner rack This system provide easy acces to food in the trays Ensure that the telescopic shelf pins and corner section of rack are connected correctly Important Level 1 is the bottom level in the oven 16 The stages of the function selection knob a Fan and oven lamp are on Fan and ring heater are on The hot air is distributed evenly and quickly all over the oven by the fan Suitable when several levels are used for the preparation of food In this position you can cook by operating gt the bottom resistance and turbo fan according to the characteristics of the meal you cook Top and bottom heaters are on The food is heated equally from the top at the bottom Suitable e g for cakes in baking moulds and casseroles Top and bottom heaters with fan are
10. angled bayonet socket incorporating Adaptor spring loaded backplate valve Copper pipe S 1 2 outlet ge lt gt Joint Cooker hose with bayonet fixing gas conversion Ensure that the local distribution and adjustment conditions are compatible Check the rating plate to identify cooker preset condition Conversion from natural gas to LPG The conversion must only be implemented by a qualified engineer 1 Replace the natural gas orifices by the LPG equivalents 2 Check gas soundness 3 Remove the control knobs 4 Adjust the reduced rates of the burners A Hob burners Adjust screw A 1 1 1 2 turns clockwise to obtain flame length of about 5 mm Adjust each burner separately A Hob burner tap 5 Apply the following labels Overstick current rating plate with modified cut out label ensuring serial number is still visible Tick appropriate LPG gas box and fix adjacent to the rating plate label Conversion from LPG gas to NG The conversion must only be implemented by a qualified engineer 1 Replace the gas orifices by the NG equivalents 2 Check gas soundness 3 Remove the control knobs 4 Adjust the reduced rates of the burners A Hob burners Adjust screw A 1 1 1 2 turns anti clockwise to obtain flame length of about 5 mm Adjust each burner separately A Hob burner tap 5 Apply the following labels Overstick curre
11. delines Use the 230 position for toast for sealing and fast cooking of foods For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing on both sides The thicker the food the lower the control should be set When grilling thicker food the grill rack should be turned over to its lowest position 14 Use of pan handle Warning Always use an oven glove to protect your hand when using the grill as all metal parts can become very hot The pan has a detachable handle Make sure the handle 15 securely located between the raised profiles across the front of the grill pan See the diagrams for fitting the handle To remove the handle reverse the sequence of operations Always take care not to touch hot surfaces when using the pan handle Ensure when using the pan handle that it 15 centralised and secure Do not leave the handle in position when grilling If the handle is left in position when grilling it will get very hot Using as an oven 1 Turn the oven on by rotating the top oven control knob clockwise 2 Select the temperature in the oven by selecting the temperature in degrees Celsius printed on the knob 3 The amber temperature indicator light on the control panel will glow until the pre set temperature is reached 4 Once the temperature has been reached the amber light will go off and then cycle Top oven temperature chart on and off to maintain the pre s
12. e replacing the lamp to avoid the possibility 1 Remove the glass cover of the lamp by of electric shock turning it anti clockwise 2 Remove the bulb by turning it anti clockwise 3 After installing the correct bulb reinstall the glass cover Replacement light bulbs can be easily obtained from a good local electrical or DIY store 25 future transportation Keep the original carton and other packaging material in a safe place Transport the cooker in its original carton Follow the instructions that are printed on the carton To prevent the accessories inside the oven from damaging the oven door tape a strip of cardboard onto the inside of the oven door that lines up with the position of the trays Tape the oven door to the side walls If you do not have the original carton Take the necessary precautions in order to prevent the exterior panels and the glass surfaces of the oven from being damaged Pack the oven in bubble wrap or thick cardboard and tape it securely in order to prevent damage during transportation The oven must be transported upright Do not place other items on the top of the cooker 26 Recycling 4 This product bears the selective sorting symbol for waste electrical and electronic equipment WEEE This means that this product must be handled pursuant to European Directive 2002 96 EC in order to be recycled or dismantled to minimize its impact on the environment For further information plea
13. en temperature control to the required setting The oven ind icator neon should glow 6 The oven indicator neon will remain on whilst reaching temperature and will turn ON and OFF showing that the oven temperature is being maintained 7 The start time indicator F will move with the hour hand of the clock until the length of cooking time is complete A bell will sound which can be cancelled by turning setting knob A anticlockwise without pushing it in until the manual symbol y appears in the display window as Fig 10 Return the appliance to manual or to cancel an automatic program Turn the oven temperature control OFF Ensure the start time indicator 4 lines up with the hour hand of the clock by pushing in and turning in either direction setting knob B Fig 11 The manual symbol Y should be displayed in the window by turning setting knob A anticlockwise without pushing it In Turn the oven temperature control ON to check that the oven operates manually The oven indicator neon should glow Things to note The delay time plus the cooking time MUST NOT exceed 11 hours and 30 minutes 23 Figure 9 Figure 10 Figure 11 care cleaning Turn OFF at the mains before cleaning e Before switching on again ensure that all controls are in the OFF position e Make sure that the oven grill and hobs are sufficiently cool before you start cleaning e Never mix different cleaning products a
14. eristics when in use When using your appliance for first few times an odour and or smoke may be emitted which 15 normal see page 10 e t is normal for the metal parts to produce noise when in use this is due to expansion and contraction e When in use steam may be produced which If the cooker does not work If the appliance does not operate check whether e The power supply is on e The fuse has blown circuit breaker has tripped main distribution switch has been turned off e The temperature control has been set correctly e The main oven will not light has the clock been set is normal and not a fault of the cooker e Check your electric power supply earthing e At the end of a cooking session it is normal system to have momentary puff of steam when the oven door is opened This should disperse in a few seconds e f whilst cooking steam produced comes in to contact with cool surface s on the outside of the appliance it will condense and produce water droplets This is quite normal and is not a fault This cooker must be earthed if in doubt consult a qualified electrician If the appliance is still not operating after the above checks please refer to the section on how to obtain service Please ensure that the above checks have been made as a charge will be made if no fault is found replacing the oven lamp WARNING Ensure that the appliance is switched Switch off at the mains off befor
15. et This chart is for guidance only follow temperature food manufacturers recommendations e Take care when opening the door Let whenever available steam and hot air escape before removing the food There is a temperature conversion chart in the next Fan Oven section Cooking Food temperature C Time Shelf position Beef 170 180 30 mins per 450g 30 mins 1 Lamb 180 190 30 mins 4509 30 mins 1 Pork 170 190 40 mins per 450g 40 mins 1 Poultry 170 190 25 30 mins per 450g 25 mins 1 Casseroles 140 160 1 5 2 hours dependent on quantity 1 Fruit cake 140 160 Time dependent on size 1 2 Small cakes 160 180 20 25 mins 2 Victoria sandwich 160 180 20 25 mins 1 Please note that times and temperatures in this book are for guidance only 15 operating the main oven multifunction LHS Don t touch the heating elements or other parts that may become hot when the oven is in use children must be kept away The timer controlled only this oven part Warning The clock controls the oven heating elements and the current time of day must be set before the oven will operate 1 Turn the oven on by rotating the oven control knob to desired position 2 Select the temperature in the oven by selecting the temperature in degrees Celsius printed on the control panel 3 The amber temperature indicator light on the control panel will glow until the pre set temperature set is reached 4 Once the temperature has been reached the
16. ges that are placed on the floor shall state that if the range is placed on a base measures have to be taken to prevent the appliance slipping from the base stability Chain The cooker must be secured by the security chain to the wall or partition behind the cooker Stability hook not supplied cooker Firmly fix chain to Cooker rear Stability chain to be as short as practicable Cooker stability chain for cookers not designed with bracket engagement slot installation Moving your cooker If your cooker is fitted with a flexible hose the cooker can be moved for cleaning Make sure that the floor covering is firmly fixed or removed to prevent it being disturbed TAKE CARE NOT TO STRAIN OR DAMAGE THE GAS HOSE OR ELECTRICITY SUPPLY CABLE WHEN MOVING THE COOKER a Release the stability chain as you ease the cooker out Don t forget to refit it when you replace the cooker Lift the front feet clear off the floor by lifting at the ends of the hotplate fascia Do not move by pulling the door handle or knobs Move the cooker a bit at a time checking behind it to make sure that the gas hose has sufficient slack to allow the cooker to move forward as you go along When you replace the cooker again check behind to make sure that the gas hose or cable are not caught or trapped Take care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units Check t
17. hat the cooker stability chain has been reconnected gas connection Gas supply Your oven must only be used on natural gas or LP gas Natural Gas The cooker 15 designed for UK and Ireland installation using a flexible connection with tubing in accordance with the regulations in force Length of 900mm is recommended Ireland 600 mm LP Gas For flexible connections use a bayonet type hose suitable for use on LP Gas up to 50 mbar pressure rise The flexible hose should be coloured black with a red stripe band or label Gas flexible hose If a flexible hose is used it must not come into contact with the top 150mm 6 inches the shaded area on the diagram of the rear of the appliance Do not pass the hose through the hot region behind the oven Connection Connect the flexible gas hose to the oven as follows 1 Use nonsetting gas sealant on the connection to the cooker 2 Connect to the gas supply pipe at the rear of the cooker 1 2 in BSP 3 Assemble burner caps and rings fit pan supports in position left and right sides 4 Turn on the gas supply and check for soundness 5 Light two burners and check that the pressure is correct Gas leaks If you smell gas turn off all gas controls and extinguish any open flame Open a window to ventilate the room Don t touch any electrical switches Contact your local Gas Supplier immediately The hose must not come into contact with the shaded area Right
18. icity supply check to ensure that the voltage and frequency shown on the rating label corresponds with your power supply The label is located on the plinth below the oven door This product must only be installed by a qualified electrician eg local electricity company or NICEIC registered contractor to a suitable double pole control unit with a minimum contact clearance of 3mm in all poles and with a minimum rating of 32A which should be fitted adjacent to but not above the cooker in accordance with IEE regulations Failure to observe this instruction may result in operational problems and invalidation of the product warranty location e Excess steam from the oven is expelled at the rear of the appliance therefore the wall behind the cooker needs to be protected against grease and moisture e The cooker is designed to fit between kitchen cabinets spaced over 900 mm apart The space either side of the cooker need only be sufficient to allow withdrawal of the Cooker for servicing It can be used with cabinets on one side or both sides as well as in a corner setting It can also be used free standing e Adjacent side walls above the appliance must not be nearer to the cooker than 100mm and should be of heat resistant material Leave at least 650 mm clearance above the hob Access to the mains terminal is gained by removing the small rear cover The cable must have conductors of sufficiently high cross sectional area to
19. ill get very hot Using as a grill Parts may become hot when the grill 5 g E ES Me isin use children must be kept away PS Tte When the door 15 fully open it remains tilted slightly so that any spillage will be directed away from you e Open the door e Turn the grill on by rotating the oven control knob to grill setting position e Set the grill control to maximum temperature in the oven Apply oil on the grill tray rack to prevent meat from sticking on the bars For easy cleaning put some water in it e Ensure the food is correctly positioned under the grill element e Food which requires browning only should be placed under the hot grill either in the grill pan The grill pan wire grid can be removed e Do not line the grill pan with aluminium foil As this will result in an increase in temperatures a risk of fire damage to your appliance e Do not switch on the grill when using the compartment for storage e During grilling constant supervision is required 18 operating the fan oven RHS 1 Turn the oven on by rotating the oven control knob clockwise 2 Select the temperature in the oven by selecting the temperature in degrees Celsius printed on the control panel FAN OVEN 3 The amber temperature indicator light on the control panel will glow until the pre set temperature is reached 4 Once the temperature has been reached the amber light will go
20. ion oven door Fan oven door Some of the illustrated details may vary specification External dimensions width x depth x height Ignition Auto electric on all 900mmx600mmx900mm 1 1 1 i uli Front right burner 1 0 kW Safety device Gas valves are Rear right burner 29kW lockable Front left burner 2 0 kW Rearleftburner 20W Gas Supply Pressure Destination Countries Centre Wok burner 36kW G20 20 mbar GB IE Supply voltage 220 240V 50Hz G30 30 Mbar GB IE Top oven conventional wattage 1900 W ram SE Top cavity grill wattage 2000W 12H AT 20 mbar and 37 mbar I 3B P 30 mbar Cat Cat Left hand side main multi oven wattage 1950 W Right hand side tall fan oven wattage 2150 W Main cavity grill wattage 1600 W Lamp 15Wx2 For Cooker set up condition please refer to rating label ias 115 kW Because we continually strive to improve our Bc ois AT ERN LR products we may change our specifications Total power electric 6100 W and designs without prior notice Injector marking Injector size G 20 20 mbar G 30 28 30 mbar Rapid bumer Auxiliary burner Semi Rapid burner Wokbume 13 96 Accuracy Note that times and temperatures in this book are for guidance only electrical connection e Do not connect the cooker to the electricity supply until all packing and transit protectors have been removed Before your appliance is connected to the mains electr
21. ised 3 To switch a burner off turn the Atlow settings do not leave the burners unattended corresponding knob to 6 for long periods of time e Turning the control knob fully anti clockwise to the small flame symbol enables you to simmer without accidently switching off e The burner flames should burn with a visible bluish cone within the main flame and with no sign of yellowness If at the first lighting they are very noisy and yellow turn out at once and check that the burner cap has been correctly replaced If on re lighting there is no improvement ask your supplier to check them The inner portions of the flames as described above may not be very clear but this is not detrimental in anyway The pan supports are not interchangable 11 Parts will become hot when the griddle is in use children must be kept away The griddle fits on a single pan support front to back It is designed for cooking food on directly Don t use pans of any kind on it The griddle surface is non stick and metal cooking utensils e g spatulas will damage the surface Use heat resistant plastic or wooden utensils Don t put it crossway s it will not fit properly and will be unstable Always leave space around the griddle for the gases to escape Never fit two griddles side by side Large pans should also be spaced well apart The maximum pan base diameter is 22cm 8 5 inches Position the griddle over the hotplate burners resting o
22. lames are extinguished for any reason the gas will a wide and shallow frying is used This frying automatically be cut off can conduct the heat rapidly and cook the A A A mr vegetable pieces at the same temperature Because of rapid heating and equal distribution of temperature the vegetable can be crisp Furthermore its nourishment value can be protected If required the 2 n cooking can be made with a normal pan on the wok 2 Keep the knob depressed for 15 seconds burner after the burner has lit to override the safety Flame control o device MEME e When turning on a hotplate burner stay and make sure that it has lit and adjust the flame immediately The burner control knobs have a safety feature 1 Push the appropriate knob in slightly and turn anti clockwise to the required setting After you release the knob if the ignition does not continue repeat the same process e Selection of the correct flame height is especially by keeping the knob pressed for 15 seconds important to safety Adjust the burner flame so If still no ignition occurs wait for 1 minute that it does not extend beyond the bottom of the pan any higher and the flame becomes inefficient and repeat again SAPE and can be a potential fire hazard Warning Do not keep the knob in pressed position more than 15 seconds e To make sure that the cooker is operating safely periodic checks are adv
23. n a pan support The griddle can be lightly brushed with cooking oil before use Light the hotplate burners Adjust the flame heights to suit Preheat the griddle for a maximum of 2 minutes before adding food Leaving it longer may cause damage The controls can be turned to a lower position simply by turning the control knobs towards the lower position marked with the small flame symbol Only use a Leisure Consumer Products Griddle use of alternative types could result in a risk to safety Clean with warm soapy water never wash in a dishwasher Never use any sharp instruments abrasive cleaners or oven Cleaner Otherwise the nonstick surface will be damaged 12 using the griddle Griddle Cooking Chart e Personel experience will soon familiarize you with the correct setting to use for cooking As a guide refer to the cooking chart below e After cooking allow the griddle to cool before cleaning Preheat for 2 minutes before cooking Type of food Heat Setting Drop Scones High Medium Low Bacon High Medium Low Chops High Medium Low Steak High Medium Low Burgers High Medium Low Potato Cakes Medium Low Eggs Medium Low Fish Cakes Medium Low saucepans Pan choice 20 18c In choosing pans look for pan handles that 20 cm can be held easily and will stay cool Avoid pans that are unstable and easily tipped Pans that are too heavy to move easily when filled can also be a haza
24. nt rating plate with modified cut out label ensuring serial number 15 still visible Tick appropriate NG gas box and fix adjacent to the rating plate label preparation and burning off A Important for asthmatic sufferers Before using for the first time protective coatings need to be burnt off Fumes will be emitted but this is quite normal Ensure the room 15 very well ventilated during the burning off process Avoid directly inhaling the fumes during this process Grill Open the grill door Remove wire rack baking tray and handle and set the control to 150 for about 15 minutes 10 Oven s Remove shelves and baking tray and turn the oven control knobs to 200 C for about 15 minutes Cleaning Before you start using your cooker clean the appliance as recommended under Care and cleaning on page 22 operating the hob Main oven LHS Oven RHS thermostat knob Top burner Top oven Grill PE Miete Top burner control knob Main oven LHS control control knobs control knob knob Turning on and off Wok Burner Ec O E e The feature of wok burner is rapid cooking Flame Failure Device SR Especially it is used for cooking the vegetables and All burners are protected by failure de device meat pieces that are cut into slices at high failure devices if the eme temperatures in a short time For this cooking type f
25. ockwise without pushing it in until the manual symbol XJ can be seen in the display window as Fig 2 The oven temperature controls can now be operated as required The oven indicator neon will glow Minute minder Turn setting knob A anti clockwise without pushing it in The selected minutes can be seen in the display window e g 60 minutes as Fig 3 A period of up to 3 hours 180 minutes can be timed using the minute minder The minute minder cannot be used when an automatic programme has been set on the oven timer At the end of the set time a continuous bell will sound for up to 6 minutes The oven will turn off 21 Figure 4 To Cancel the minute minder Turn setting knob A anti clockwise without pushing it in until the manual symbol appears Y in the display window as Fig 4 Set the oven timer When using the oven timer for the very first time it is advisable to let it operate while you are at home The timer can be checked to show that it is operating correctly you will then feel confident to leave a meal to cook automatically in the future Switch the oven ON and OFF automatically 1 Make sure the electricity supply is switched ON 2 Ensure the clock shows the correct time of day and the appliance is set in manual Adjust as necessary as Fig 5 3 Place food in oven 4 To set the length of time you want the food to cook turn setting knob A anti clockwise without pushing it in until
26. perating the grill top oven Parts may become hot when the Using as grill Y grill top oven 15 in use children must When the door 15 fully open it remains ie be kept away tilted slightly so that any spillage will be A switch operated by the door changes directed away from you the heating element configuration between 1 Open the door grill and oven operation When the door 15 p open the top inner element is activated for intense downward heat when the door is closed the top outer and lower elements are activated to provide even oven heating 2 Turn the grill on by turning the control knob to 150 C and allow to preheat for As a grill 3 The indicator light will glow to show that the door open grill has been switched on 4 Only use the middle and bottom rack position for grilling Do not use the top position Ensure the food is correctly positioned under the grill element e Food which requires browning only should be placed under the hot grill either in the grill pan or on the floor of the grill compartment according to the depth of the dish The grill pan wire grid can be removed e Do not line the grill pan with aluminium foil e Plates and dishes placed on the floor of the grill compartment will be heated when the main oven is in use e Do not switch on the grill when using the compartment for storage As an oven door closed lower element is concealed Grilling gui
27. prevent overheating and deterioration Recommended cross section area Is six square millimetres 6 00 mm2 The mains cable must conform to BS6004 This appliance must be earthed The mains cable must pass through the cable clamp The mains cable should be routed away from the appliance and in particular ventilation slots the vent outlet and should not be obstructed when pushed in to position between the appliance and the wall and or cabinets The appliance conforms to BS 800 1988 and EEC directive 87 308 regarding suppression of radio and television interference Type with regard to protection against overheating of surrounding surfaces X Unpacking All packing materials protective film and transit protectors must be removed Installers The appliance must only be installed by a competent person In the UK CORGI registered installers including the Regions of British Gas undertake to work to safe and satisfactory standards Regulations The cooker must be installed in accordance with the Gas Safety Installation and Use Regulations and the relevant Building Regulations in force Levelling The appliance should be located on a level surface The two front and rear feet can be adjusted as required To ensure that your appliance is standing level adjust the two front or rear feet by turning clockwise or anticlockwise until the product is in firm contact with the floor The installation instructions for cooking ran
28. rd Only use flat bottomed pots or pans Pan size For maximum efficiency and safety use the recommended pan sizes for each burner e Use pans which have sufficient capacity for the amount of food being cooked so they don t boil over and cause unnecessary cleaning e Do not place lids on the burners Always position pans centrally over the lt 18 cm burners When transferring pans from one m Zem to another always lift the pans do 24 cm slide them deep fat frying Never fill the pan more than the one third In the event of a chip pan or other full of fat or oil pan fire Never leave unattended during heating or 4 Turn off the cooker cooking 2 Smother flames with a fire blanket or damp e Do not fry too much food at the same time cloth especially frozen food This only lowers the 3 Do not try to remove a burning pan from temperature of the oil or fat too much the hob resulting in greasy food e Always dry food thoroughly before frying and lower it slowly into the hot oil or fat 2 Frozen foods in particular will cause frothing and spitting if added too quickly e Never heat fat or fry with a lid on the e Keep the outside of the pan clean and free from streaks of oil or fat Burns and injuries are caused almost invariably by picking up the burning pan and rushing outside with it Do not use water on the fire Leave the pan to cool for at least 30 minutes 13 o
29. rtant mE shelf position In fan Fan with turbo heater iu eod highest thermostat level and decrease von heater oven 7 Top and bottom heater O after 15 minutes or3trays 1 3 5 e The values listed in the table are the results obtained from For 2 trays 3 5 E Top bottom heater amp fan laboratory testing For 1 tray 3 e You may find different flavours of the food according to your own cooking and usage practices e f you wish you can add the time it takes to pre heat the oven to the values listed in the table Temperature conversion The oven temperature control knob is marked in degrees Celsius sometimes called Centigrade This chart will help when recipes show F or use descriptive terms as recommended by the Association of Manufacturers of Domestic Electrical Appliances 17 operating the grill LHS Use of pan handle Warning Always use an oven glove to protect your hand when using the grill as all metal parts can become very hot The pan has a detachable handle Make sure the handle 15 securely located between the raised profiles across the front of the grill pan See the diagrams for fitting the handle To remove the handle reverse the sequence of operations Always take care not to touch hot surfaces when using the pan handle Ensure when using the pan handle that it 15 centralised and secure Do not leave the handle in position when grilling If the handle is left in position when grilling it w
30. s different active ingredients may react with unforeseen results Exterior Use a damp cloth to clean the outside Never use any sharp instruments abrasive household cleaner or detergents for cleaning For hard stains use suitable washing liquid Burners The pan supports can be removed and the top burner plate can be cleaned with soapy water and rinsed with a dry cloth Wash and rinse the gas burner caps and the pan supports with soapy water Never wash them in a dishwasher For the dirt and stains on the burner heads that does not wash off use a proprietary metal surface cleaner Hob surround Clean with a cloth wrung out in soapy water Stubborn stains can be removed with a cream paste or liquid cleaner Check that the cleaning agent used 5 approved by the Vitreous Enamel Development Council Control panel Wipe over the control panel with a damp cloth and polish with a dry cloth Do not use oven cleaners or aerosols scouring pads or abrasive powder for cleaning the plastic knobs or end caps as damage will occur Do not attempt to remove any of the control knobs from the panel as this may cause damage and is a safety hazard Grill interior Wipe the grill elements with a damp cloth ensuring they are sufficiently cool first to remove any fat splashes This will prevent fumes from any fat being burned off when the cooker is next used 24 Oven interior Remove the rod shelves for washing in the sink Usea fine
31. safety symbols Part no 485 9208 76 rev B 23 05 2008 contents Introduction Welcome Safety symbols 2 Safety in the home 4 Installation Know your cooker specification 6 Electrical connection and location 7 Installation 8 Gas connection 9 Gas conversion 10 For the very first time Preparation and burning off 10 Operating Operating the hob 11 Using the griddle 12 Saucepan types deep fat frying 13 Operating the grill amp top oven 14 Operating the multlfunctlon oven 16 Operating the fan oven 19 Operating the clock programmer 21 Cooker care Care amp cleaning 24 Trouble shooting 25 Replacing the oven light 25 Future transportation 26 Guarantee amp service 27 safety in the home A Look after yourself family and e friends e Ensure that children are kept away whilst the cooker is in use and until it has cooled as parts become very hot Don t leave them unsupervised e During use surfaces get hot Don t touch hot surfaces during use e Close supervision while cooking is essential at all times e Special care should be taken when cooking oily and fatty food as overheating of such food can cause them to catch fire e Always use good quality oven gloves when removing hot utensils and the grill pan from the oven e Ensure handles of pans can not accidentally be caught or knocked and do not get heated by adjacent heating zones e Check all controls on the appliance are switched off after use e Take
32. se contact your local or regional authorities Electronic products not included in the selective sorting process are potentially dangerous for the environment and human heath due to the presence of hazardous substances Your Cooker 15 guaranteed against the cost of breakdown repairs for twelve months from the date of the original purchase What is covered Repairs necessary as a result of faulty materials defective components or manufacturing defects The cost of functional replacement parts but excluding consumable items The labour cost of a Leisure Consumer Products approved repairer to carry out the repair What is not covered Transit delivery or accidental damage or misuse and abuse Cabinet or appearance parts including knobs flaps handles or container lids Accessories or consumable items including but not limited to filters and light bulbs Repairs required as a result of unauthorized repair or inexpert installation that fails to meet the requirements contained in the user instruction book Repairs to products used on commercial or non residential household premises guarantee Important notes Your Leisure Consumer Product is designed and built for domestic household use only The guarantee will be void if the product is installed or used in commercial or non residential domestic household premises The product must be correctly installed located and operated in accordance with the instructions cont
33. stic items on or near the hob and never place wet cloths etc on the hob to dry Keep all ventilation slots clear of obstructions Don t leave a hob on for long periods when not covered by a pan Don t cover shelves with metal foil as the air circulation in the oven will be disrupted Don t place dishes pans and or trays directly on the oven compartment base Don t line the grill pan with aluminium foil As this could result is on increase risk of fire or damage to your cooker Don t use the cooker with glass panels removed Don t use the cooker for Hanging towels and dish cloths etc on the handles Warming plates under the grill Heating the kitchen Drying Storage of imflammable materials or liquids in the storage compartment Food hygiene e Ensure meat and poultry is thoroughly defrosted before cooking e Check food is thoroughly cooked and is piping hot e Always refer servicing to a qualified appliance service engineer This appliance is only to be used by persons who have been instructed on its use to ensure their safety Instruction 49 or supervision should be given where necessary Children should be supervised by a responsible person at all times Do not operate hob without pans This product is designed only for domestic use know your cooker Wok burner Splashback Pan supports Griddle Burners Control panel Burners plate Top oven grill door Multifunct
34. the required cooking period can be seen in the display window e g 165 minutes 2 hours 45 mins as Fig 6 5 Set the start time by pushing in and turning setting knob B in either direction until indicator 4 lines up with the time you want the food to start cooking 6 Turn the oven temperature control to the required setting The oven indicator light should be OFF 7 When automatic cooking starts the oven indicator neon will remain on whilst reaching temperature and will then turn ON and OFF showing that the oven temperature is being maintained 8 The start time indicator F will move with the hour hand of the clock until the length of cooking time is complete A bell will sound which can be cancelled by turning setting knob A anti clockwise without pushing it in until manual Q symbol appears in the display window as Fig 8 X symbol is switching off the oven and cancel the alarm sound 9 The maximum cooking time on automatic is 3 hours 22 Set the timer to switch OFF automatically 1 Make sure the electricity supply is switched on 2 Ensure the clock shows the correct time of day and the appliance 15 to manual Adjust as necessary 3 Place food in oven 4 To set the length of time you want the food to cook turn setting knob A anti clockwise without pushing it in until the required cooking period can be seen in the display window e g 120 minutes 2 hours and Fig 9 5 Turn the ov
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