Baumatic PCG7110SS cooker
Contents
1. Instruction manual User Manual for your Baumatic PCG7110SS 70 cm Single cavity gas oven cooker Baumatic NOTE This User Instruction Manual contains important information including safety amp installation points which will enable you to get the most out of your appliance Please keep it in a safe place so that it is easily available for future reference for you or any person not familiar with the operation of the appliance DD 09 12 08 Contents Environmental note Important safety information Specifications Control panel Using your gas cooking theatre Before first use Switching the gas oven on Switching the gas grill on Using and assembling the rotisserie Using the minute minder The oven light Cooking guidelines Warnings Using the hob top Automatic electric ignition Energy saving tips Cleaning and maintenance Cleaning the hob burners Replacing the oven bulb Removing the oven doors for cleaning Installation Positioning Gas connection Ventilation requirements Gas Safety Installation and Use Regulations Gas connection Gas adjustment Conversion to LPG for the hob top Minimum flow adjustment for hob gas taps Gas adjustment Conversion to LPG for the oven and grill Minimum flow adjustment for the oven and grill burners Fitting a stability chain Electrical connection Connecting the mains supply cable Replacing the mains supply cable My appliance isn t working correctl2. contact with the inside of the appliance o DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN USE Do not place heavy objects on the oven door or lean on the oven door when it is open as this can cause damage to the oven door hinges Nobody should be allowed to sit or stand on any part of the cooker Do not store chemicals food stuffs pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker Do not heat up unopened food containers as pressure can build up which may cause the container to burst Do not place flammable or plastic items on or near the hob burners these types of materials should also not be placed in the oven or the compartment below the oven Do not leave heated oil or fat unattended as this is a fire risk You should not fill a deep fat frying pan more than one third full of fat or oil you should also not use a lid Do not allow fat or oil to build up in the oven trays grill pan or oven base Do not place pans or baking trays directly on the base of the oven cavity or line it with aluminium foil Do not grill food containing fat without using the grill trivet The grill trivet should never be covered with aluminium foil Do not place hot enamel parts in water leave them to cool first Do not allow vinegar coffee milk saltwater lemon tomato juice or any liquid with high sugar content to remain in contact with the enamel parts of the appliance Spillages shoul
3. o Wait for 1 minute before repeating the ignition procedure again When lighting the oven for the first time it may take several times until the electric ignition operates This is due to there being air in the gas pipe Switching the gas grill on The grill has electric ignition to light the grill you should do the following o Open the door of the oven and fit the grill deflector to the front of the appliance ae o Push the main oven control knob down slightly and rrr then turn it anticlockwise to the grill symbol shown opposite o Whilst it is pointed to the grill symbol fully push down this control knob and hold it down o The gas grill should light within 15 seconds o Once the burner has lit continue to keep the control knob held down for a further 10 seconds Otherwise the safety cut off will operate and block the flow of gas o THE OVEN DOOR MUST BE LEFT OPEN WHILST YOU ARE GRILLING AND THE GRILL DEFLECTOR SHOULD ALWAYS BE FITTED o Ifthe gas grill does not light within 15 seconds then release the control knob IMPORTANT YOU MUST TURN THE CONTROL KNOB BACK TO ITS ORIGINAL POSITION OTHERWISE GAS WILL CONTINUE TO BE RELEASED o Wait for 1 minute before repeating the ignition procedure again When lighting the grill for the first time it may take several times until the electric ignition operates This is due to there being air in the gas pipe 13 o IMPORTANT You should allow the oven to cool
4. test 31 Fitting a stability chain AN IMPORTANT It is a legal requirement for your CORGI registered installer to fit a stability chain Stability hook ou COOKER Firmly fix the chain to the rear of the cooker The stability chain should be as short as is practical The stability hook should be securely fixed to the fabric of the building in an adjacent position to the safety chain at the rear of the appliance The chain should be kept as short as is practical 32 Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the E E Regulations and in compliance with Baumatic s instructions WARNING THIS APPLIANCE MUST BE EARTHED o Before connecting the appliance make sure that the supply voltage marked on the rating plate corresponds with your mains Supply voltage o This appliance should be wired into a 13 A double pole switched fused spur outlet having 3 mm contact separation and the fuse rating reduced to 3 amps This should be placed in an easily accessible position adjacent to the appliance preferably above worktop level An outlet can then be located at the rear of the appliance for connection MAINS LIVE _ BROWN POWER EARTH WAGE gt POWER CORD SUPPLY NEUTRAL N o Care must be taken to ensure that the temperature of the mains Supply cable does not exceed 50 C o Ifthe mains supply cable is damaged then it
5. Excess steam from the oven vents out at the top back edge of the cooker so make sure that the walls behind and near the cooker are resistant to heat steam and condensation Your cooker must stand on a flat surface so that when it is in position the hob is level When in position check that the cooker is level by using a spirit level and adjust the 2 feet at the rear and the 2 feet at the front if necessary Remember that the quantity of air necessary for combustion must never be less than 2m h for each kW of power see total power in kW on the appliance rating plate 23 Gas Safety Installation and Use Regulations O It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the Gas Safety Installation and Use Regulations It is in your interest and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with the current edition of BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and lead to prosecution IMPORTANT It is a requirement for a stability chain to be fitted to the appliance Please see page 32 for more detailed information on this Gas connection O ALL INSTALLATION AND SERVICE WORK MUST BE CARRIED OUT BY A CORGI REGISTERED ENGI NEER Prior to installation ensure that the gas su
6. telephone number 0118 933 6911 DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault then you may be liable for the cost of the call out charge The appliance must be accessible for the engineer to perform any necessary repair If your appliance is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen then he will not complete a repair This includes situations where appliances have been tiled in sealed in with sealant have wooden obstructions placed in front of the appliance like plinths Or any installation other than the one specified by Baumatic Ltd has been completed Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance 36 gt Baumatic United Kingdom Baumatic Ltd Baumatic Buildings 6 Bennet Road Reading Berkshire RG2 0QX United Kingdom Sales Telephone 0118 933 6900 Sales Fax 0118 931 0035 Service Telephone 0118 933 6911 Service Fax 0118 986 9124 Spares Telephone 01235 437244 Advice Line Telephone 0118 933 6933 E mail sales baumatic co uk technical baumatic co uk Website www baumatic co uk Republic of Ireland 01 6266 798 37 Czech Republic Baumatic CR spol s r o Amperova 4
7. 95 46215 Librec Czech Republic 420 800 185 263 www baumatic cz Slovak Republic Baumatic Slovakia s r o Skultetyho 1 831 04 Bratislava 3 Slovakia 421 255 640 618 Germany Baumatic Gmbh J anderstrasse 9 Mannheim 68199 Germany 4962 112 9190 www baumatic de Italy Baumatic Italia S R L Via Caltana 129 Campodarsego Padova 35011 Italy 3904 9920 2297 www baumatic it Holland Baumatic Benelux B V Grindzuigerstraat 22 1333 MS ALMERE The Netherlands 3136 549 1555 www baumatic nl 38 3a umatic www baumatic com
8. Baumatic Advice Line General I nformation o This appliance is designed for domestic household use and for the cooking of domestic foodstuffs o IMPORTANT The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85 C above the ambient temperature of the room it is located in whilst in use o Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the guidelines given above o Any damage caused by the appliance being installed in contravention of this temperature limit or by placing adjacent cabinet materials closer than 20 mm to the appliance will be the liability of the owner o For use in leisure accommodation vehicles please refer to the appropriate information given in the installation instructions for this appliance o IMPORTANT Baumatic Ltd DO NOT recommend that this appliance is installed on any type of marine vessel o The use of this appliance for any other purpose or in any other environment without the express agreement of Baumatic Ltd will invalidate any warranty or liability claim o Your new appliance is guaranteed against electrical or mechanical defects subject to certain exclusions that are noted in Baumatic s Conditions Of Guarantee The foregoing does not affect your statutory rights o Repairs may only be carried out by Baumatic Service Engineers or their author
9. b burner Remove the appropriate injector and attach a test nipple Light the other burners and observe that the gas pressure complies with the gas standards in force This cooker can be connected to the supply both on the right and left hand side at the rear of the cooker To reverse the position remove the blanking plug and refit it to the opposite side to where the hose is being connected 27 Gas adjustment Conversion to LPG for the hob top All work must be carried out by a CORGI registered engineer IMPORTANT Always isolate the cooker from the electricity supply before changing the injectors and or adjusting the minimum flow of the burners o Remove the pan stands burners and flame Spreaders A o Unscrew the injector B and replace it with the stipulated injector for the new gas supply see table below EEE aa INJECTOR GAS BURNER GAS TYPE PRESSURE warkinc CONSU kW TYPE mbar 1100 mm MPTION Auxiliary iqui G30 G31 28 30 37 73 g h burner gas 72X 35 dmh gas Semi rapid Liquid G30 G31 28 30 37 127 g h burner gas 75 mm diametre 55 mm diametre da 38 167 dmh 1790 0 440 gas Liquid G30 G31 28 30 37 T gih gas Natural G20 20 286 dm h gas Liquid G3WG31 28 30 37 96 262 g h gas 3 600 gas In reference conditions gas temperature 15 C atmospheric pressure 1013 25 mbar o Reassemble all the burners carefully in particular you shou
10. completely before attempting to remove the grill deflector If you attempt to remove the grill deflector before the oven is cool the deflector will be hot Using and assembling the rotisserie o Place the food on the spit L making sure that it is placed centrally between the two forks F Otherwise excess strain will be placed on the motor R o Place one end of the spit L onto support G and put the opposite end into the hole of the motor P o Fill the drip tray with a little water and place this under the spit L o Fit the grill deflector S into position and leave the door half way open o Light the gas grill as described previously and then press the rotisserie on off button pictured opposite 14 o To rotate the spit in the opposite direction whilst wearing a protective oven glove turn the rotation knob A o Make sure that you press the rotisserie on off button and then turn the main oven control knob to O before attempting to remove the spit L Using the minute minder The minute minder can be used independently of the oven or grill for a time period of up to 60 minutes o To set the timer turn the knob fully clockwise until it stops and then turn it back anticlockwise to the required time o The time period that has been set will expire when the control knob reaches zero a brief audible signal will sound IMPORTANT If you have the oven or grill in use whilst the timer is co
11. d be wiped up immediately Do not allow electrical fittings or cables to come into contact with areas on the appliance that get hot Do not use the appliance to heat the room it is located in or to dry clothing No clothing should be placed over or near to the hob burners or oven door Do not install the appliance next to curtains or soft furnishings o Do not attempt to lift or move cooking appliances by using the oven door or handle as this may cause damage to the appliance or result in injury to the person lifting the appliance Cleaning o Cleaning of the oven should be carried out on a regular basis o Great care should be taken whilst using this appliance and when following the cleaning procedure o IMPORTANT The appliance must be disconnected from the mains before following the cleaning procedure o IMPORTANT Care must be taken when cleaning between the door glasses and inside the inner frame as some of the edges maybe sharp due to the manufacturing process Installation This appliance must be correctly installed by a Suitably qualified person strictly in accordance with the manufacturer s instructions Please see the specific section of this booklet that refers to installation o Baumatic Ltd declines any responsibility for injury or damage to person or property as a result of improper use or installation of this appliance o Heat steam and moisture will be created during use of the appliance take car
12. e any other type of bulb Screw the lamp cover back into its original position 20 Removing the oven door for cleaning o Open the oven door fully o The hinges A are provided with two movable hooks B o Rotate the hooks into the slot C o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then by pulling it gently away from the oven cavity o IMPORTANT You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it o The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously o Replace the oven door by introducing the hinges back into their relevant slots Before closing the doors DO NOT FORGET TO RESET THE MOVABLE HOOKS o DO NOT attempt to move the hooks whilst the door is not attached to the oven as the hinges are under high spring tension and injury may result 2l Installation The installation must be carried out by a suitably AN qualified person in accordance with the current version of the following o UK Regulations and Safety Standards or their European Norm Replacements o Building Regulations issued by the Department of the Environment o Building Standards issued by the Scottish Development Department o IEE Wiring Regula
13. e to avoid injury and ensure that the room is adequately ventilated If the appliance is going to be used for prolonged periods of time then additional ventilation may be required o Please consult with your qualified installer if you are in any doubt about the amount of ventilation that you will require Declaration of conformity This appliance complies with the following European Directives 73 23 EEC regarding low voltage 89 336 EEC regarding electromagnetic disturbances 90 396 EEC regarding gas appliances 89 109 EEC regarding materials in contact with food o The above directives comply with 93 68 EEC regarding CE marking o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force This appliance must be used by a trained person for domestic purposes only Specifications Product dimensions Height 8 0 920 mm Width 700 mm Depth 600 mm Product specifications O O O O O O O O O 0O OO 70 1 09 O 5 burner gas hob 1 x 3 60 kW wok burner 1 x 3 00 kW rapid burner 2 x 1 75 kW semi rapid burners 1 x 1 00 kW auxiliary burner Heavy duty cast iron pan stands Underknob auto ignition Main oven gas oven with grill Main oven capacity 65 litres Storage compartment capacity 15 litres Minute minder Cooling fan Flame failure safety device in the oven and gr
14. element You should also never line the base of your oven with aluminium foil During cooking never place pans or cookware directly onto the bottom of your oven They should always be placed on the shelf provided The grill becomes extremely hot during operation avoid touching it inadvertently when handling the food which you are grilling Important Be careful when opening the door to avoid contact with hot parts and steam 16 Using the hob top The following symbols will appear on the control panel next to each control knob Black circle gas off Large flame maximum setting Small flame minimum setting The minimum setting is at the end of the anti clockwise rotation of the control knob All operation positions must be selected between the maximum and minimum positions Never select a knob position between the maximum and off position Automatic electric ignition To ignite a burner O Press in the control knob of the burner that you wish to light and turn it anti clockwise to the maximum position If you keep the control knob depressed the automatic ignition for the burner will operate In case of power failure the burners can be lit by carefully using a match 17 Energy saving tips Pan size Semi rapid Rapid o The diametre of the bottom of the pan should correspond to that of the burner o The burner flame must never extend beyond the diametre of the pan o Use flat bo
15. ensure that the food is placed in an adequately sized dish and that you use the drip tray where appropriate o Outer parts of the oven should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners Should be used o If you use any form of oven cleaner on your appliance then you must check with the manufacturer of the cleaner that it is Suitable for use on your appliance o Any damage that is caused to the appliance by a cleaning product will not be fixed by Baumatic free of charge even if the appliance is within the guarantee period 19 Cleaning the hob burners The hob burners should be cleaned once a week or more frequently if they get soiled O Remove the hob burners by pulling them upwards and away from the hob top Soak them for about ten minutes in hot water and a little detergent After cleaning and washing them wipe and dry them carefully Before placing the burners back on the hob top make sure that the gas jet is not blocked IMPORTANT Make sure that you reassemble the burners in the Original way Replacing the oven bulb O O O IMPORTANT The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb o Remove all oven shelves and the drip tray o Unscrew the lamp cover o Unscrew the bulb and remove it from its holder Replace the bulb with a 15 W 300 C screw type pigmy Do not us
16. etter N the live wire must be connected to the terminal marked with letter L My appliance isn t working correctly The gas oven burner or grill burner do not light Check that the oven is switched on at your mains supply Check that the fuse in the spur outlet doesn t need replacing Check that there is not a problem with your gas supply Food is cooking too quickly or too slowly Check that you are cooking at an appropriate temperature and Shelf level The oven is not cooking evenly Check that the oven is installed correctly Check that you are cooking at an appropriate temperature and Shelf level The oven light is not working Refer to page 20 and follow the Replacing the oven bulb section am getting condensation in my oven Steam and condensation is a natural by product of cooking any food with high water content such as frozen food chicken etc You may get condensation in the oven cavity and forming between the oven door glasses This is not necessarily a sign that the oven is not working correctly Do not leave food in the oven to cool after it has been cooked and the oven has been switched off Use a covered container where practical when cooking to reduce the amount of condensation that forms 35 IMPORTANT If your appliance appears not to be operating correctly then you should disconnect it from your mains supply and then contact the Baumatic Service Department on
17. ill Double glazed removable door Adjustable feet Standard accessories 2 x Enamelled drip trays Safety shelf Rotisserie skewer with removable handle and rack Motorised turnspit LPG conversion jets Trivet Wok stand 20 HOO Or Or O8 Optional extras o BPS1 Pizza stone o BTGRID Double sided griddle plate Electrical details Rated Voltage 230 Vac 50 Hz Supply Connection 13 A double pole switched fused outlet with 3mm contact gap Fuse Rating 3 amp Mains Supply Lead 3 x 0 75 mm Gas details Gas Connection Type 1 2 BSP Gas Type Natural Gas 20 mbar Gas Type LPG See tables on page 28 and 30 for this information For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice The rating plate for your oven can be located by opening the door of the storage compartment Model Number Serial Number Date of Purchase 10 Control Panel Main oven and grill control knob o Use this control knob to light and set the temperature of the main oven It should also be used to light the grill in the main oven Hob control knobs o Use these control knobs to light and control the hob burners Minute minder control knob o Use this control knob to set the minute minder countdown 11 Using your gas cooking theatre Before first use o To remove any residue from the oven cavit
18. install the appliance correctly could invalidate Baumatic s guarantee and lead to prosecution under the regulations quoted above 24 O In the UK CORGI registered installers are authorised to undertake the installation and service work in compliance with the above regulations Ventilation requirements O The room containing the cooker should have an air supply in accordance with the current edition of BS 5440 Part 2 The room must have opening windows or equivalent some rooms may also require a permanent vent If the room has a volume between 5 and 10m it will require an air vent of 50cm effective area Unless it has a door which opens directly to the outside If the room has a volume of less than 5m it will require an air vent of 100cm effective area If there are any other fuel burning appliances in the same room the current edition of BS 5440 Part 2 should be consulted to determine air vent requirements Ensure that the room containing the cooker is well ventilated keep natural ventilation holes or install a mechanical ventilation device mechanical cooker hood Prolonged intensive use of the appliance may call for additional ventilation either by the opening of a window or by increasing the level of the mechanical ventilation device where present This cooker is not fitted with a device for discharging the products of combustion Ensure that the ventilation rules and regulations are followed
19. ised service agent Warning and safety instructions o This appliance complies with all current European safety legislation Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time During and after use all surfaces will become hot o If it is necessary for younger family members to be in the kitchen please ensure that they are kept under close supervision at all times General Safety w Make sure that you understand the controls before using the appliance Check that all of the controls on the appliance are turned off after use Always stand back when opening the oven door this will allow heat to disperse Take care when removing items from the oven as the contents may be hot Always keep the oven doors closed when the oven is not in use Always follow the basic principles of food handling and hygiene this will prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Keep fingers away from the hinge areas when closing the door otherwise you may trap them v Oven gloves should be used when placing food in the oven cavity and when removing it Care should be taken to avoid direct
20. ld make sure that the flame spreader is correctly placed on the burner 28 IMPORTANT After changing the injectors YOU MUST follow the minimum flow adjustment section below Minimum flow adjustment for hob gas taps All work must be carried out by a CORGI registered engineer o Light the burner and set the knob at the minimum position o Remove the knob from the tap and place a small bladed screwdriver in the centre of the tap shaft o Unscrew the adjusting screw in order to increase the gas flow or tighten the adjusting screw to decrease the gas flow o The correct adjustment is obtained when the flame has a length of about 3 4 mm o For butane propane gas the adjusting screw must be tightly screwed in o Refit the control knob o Make sure that the flame does not go out by quickly turning from maximum flow to minimum flow If it does then remove the control knob and make further adjustments to the gas flow testing it again once the adjustment has been made o IMPORTANT On completion carry out a gas tightness test 29 Gas adjustment Conversion to LPG for the oven and grill All work must be carried out by a CORGI registered engineer IMPORTANT Always isolate the cooker from the electricity supply before changing the injectors and or adjusting the minimum flow of the burners o Free the burners from their fixing screws o Unscrew the injectors and replace them with the stipulated injecto
21. must be replaced by an appropriate replacement o Cable type HO5 RRF 3 core x 0 75 mm 33 Connecting the mains supply cable IMPORTANT The wires in the mains lead are coloured in accordance with the following code GREEN AND YELLOW EARTH BLUE NEUTRAL BROWN LIVE o Open the mains terminal block cover as shown unscrew the cable clamp A and unscrew not fully the screws in the mains terminal block L N E which secure the three wires of the mains cable o Fit the cable and refit the cable clamp A o Allow sufficient cable length for the cooker to be pulled out for cleaning but do not let it hang closer than 50mm to the floor o The cable can be looped if necessary but make sure that is not kinked or trapped when the cooker is in position Replacing the mains supply cable If the mains supply cable is damaged then it must be replaced by an appropriate replacement The mains supply cable should be replaced in accordance with the following instructions o Switch the appliance off at the control switch o Open the box of the supply board o Unscrew the clamp A fixing the cable o Replace the cable with one of the same length and in accordance with the specification given above o The green yellow earth wire must be connected to the terminal marked It must be about 10 mm longer than the live and neutral wires 34 o The blue neutral wire must be connected to the terminal marked with l
22. on the hob top including the burners Baumatic do not recommend that the cooker is positioned below wall cupboards as the heat and steam from the appliance and what is being cooked may damage the cupboard and its contents 23 o The cooker is fitted with four legs that can be adjusted to match the height of your kitchen cabinets o To assemble them it is necessary to raise the cooker and to screw the four legs into position on each corner of the base of the appliance IMPORTANT They must be screwed clockwise into position and not just slotted into the holes on each corner You must screw them through the brackets that are also provided Gas connection This appliance must be installed by a competent person in accordance with the current versions of the following UK United Kingdom or ROI Republic of Ireland Regulations and Safety Standards or their European Norm Replacements Important information O This cooker is supplied to run on natural gas only and cannot be used on any other type of gas without modification Conversion for use on LPG and other gases must only be undertaken by a qualified person For information on the use of other gases please contact the Baumatic Technical Department The cooker must be installed by a qualified person in accordance with the current edition of the Gas Safety Installation and Use Amendment Regulations and the relevant building l E E Regulations Failure to
23. pply conditions nature of the gas and gas pressure and the adjustment conditions are compatible The adjustment conditions for this appliance are stated on the rating plate which can be found on the back cover This appliance is not designed to be connected to a combustion product evacuation device Particular attention should be given to the relevant requirements regarding ventilation o In compliance with the manufacturer s installation instructions the adaptor elbow Should be connected to the gas inlet at the rear of the appliance and pointing in a downward direction As indicated in the Washer diagram opposite IMPORTANT THE FIBRE WASHERS SHOWN IN THE ABOVE DIAGRAM MUST BE IN PLACE WHEN CONNECTING THE ADAPTOR ELBOW 26 Connection to the cooker should be made with an approved appliance flexible connection to BS 669 If the cooker has been converted for use with LPG then it should be connected to the gas supply using an appropriate bayonet type hose The hose MUST be suitable for use with LPG gas these are identifiable by a red band or stripe A hose length of 0 9m to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor Care should be taken to ensure that the temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70 C Gas pressure may be checked on a semi rapid ho
24. r for the new gas supply see table below GAS TYPE PRESSURE MARKING CONSU en mbar fie mm MPTION MAX gas 190 dmh 2 000 Liquid Kal 531 Ba 30137 193 g h gas 352 dmmj 40 Natural gas Liquid G30 G31 28 30 37 ed BE 116 gih gas 1 id G30 G31 E 145 g h gas Natural 190 dm fh gas In reference conditions gas temperature 15 C atmospheric pressure 1013 25 mbar 30 IMPORTANT You must change the oven and grill injectors IMPORTANT After changing the injectors YOU MUST follow the minimum flow adjustment section below Minimum flow adjustment for the oven and grill burners All work must be carried out by a CORGI registered engineer o Light the burner and set the knob at the minimum position o Remove the knob from the tap and place a small bladed screwdriver in the centre of the tap shaft o Unscrew the adjusting screw in order to increase the gas flow or tighten the adjusting screw to decrease the gas flow o The correct adjustment is obtained when the flame has a length of about 3 4mm o For butane propane gas the adjusting screw must be tightly screwed in o Refit the control knob o Make sure that the flame does not go out by quickly turning from maximum flow to minimum flow If it does then remove the control knob and make further adjustments to the gas flow testing it again once the adjustment has been made o IMPORTANT On completion carry out a gas tightness
25. tions Electricity At Work Regulations o Gas Safety Installation and Use Amendment Regulations O Positioning The adjacent furniture and all materials used in the installation must be able to withstand a minimum AN temperature of 85 C above the ambient temperature of the room it is located in whilst the appliance is in use o Your appliance is heavy so you should be careful when moving or positioning it o Do not try to move the cooker by pulling on either the door handle or control panel o The oven may be located in a kitchen or a bedroom but not in a room containing a bath or shower The oven must not be installed in a bedroom of less than 20m in size o LPG models must not be installed in a room or internal space below ground level e g in a basement 22 min 50 mm min 50 mm The cooker is designed to slot in between 600 mm deep cabinets which are spaced approximately 740 mm apart It can also be used as freestanding with a cabinet to one side in a corner setting or with its back to a wall IMPORTANT It should not be installed at the end of a run of cabinets if there is a cabinet at immediate right angles to the cooker door The wall behind the cooker and 450 mm above and across the width of the cooker should be an incombustible material and preferably an easy clean surface such as ceramic tiles Any overhanging surface or cooker hood should be at least 700 mm above the highest point
26. ttomed pans only o When possible keep a lid on the pan whilst cooking o Cook vegetables with as little water as possible to reduce cooking times IMPORTANT Always place pans centrally over the hob burners and position them so that the handles cannot get accidentally caught or knocked off You should also make sure that the handle is not over one of the other hob burner flames 18 Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool The appliance should be disconnected from your mains supply before commencing any cleaning process o The oven should be thoroughly cleaned before it is operated for the first time and after each use This will avoid residual food Stuffs becoming baked on the oven cavity After residues have been baked on several times they are far more difficult to remove o Never clean the oven surfaces by steam cleaning o The oven cavity should only be cleaned with warm soapy water using either a sponge or soft cloth No abrasive cleaners should be used o Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food these splashes occur during the cooking process These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small o You should select a cooking temperature that is appropriate for the food that you are cooking You should also
27. unting down When the countdown ends the oven will continue to heat You must turn off the oven grill using the relevant control knob o The oven light button pictured opposite switches the light bulb on and off Press this button down to switch the light on then press the same button again to switch the light off o The oven light can be switched on regardless of whether the oven grill is in use 15 Cooking guidelines O O Please refer to the information given on food packaging for guidance on cooking temperatures and times Once familiar with the performance of your appliance temperatures and times can be varied to suit personal preference Preheat the oven for at least 15 minutes before placing food into the cavity Make sure that frozen foods are thoroughly thawed before cooking unless the instructions on the food packaging advise that you can cook from frozen Before cooking check that any unused accessories are removed from the oven Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate Try to open the door as little as possible to view the dishes Warnings O Keep the oven door open when using the grill function and make Sure that the grill deflector is fitted Do not use aluminium foil to cover the grill pan or heat items wrapped in aluminium foil under the grill The high reflectivity of the foil could potentially damage the grill
28. y Contact details Environmental note This appliance is marked according to the European directive 2002 96 EC on Waste electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol _ on the product or on the documents accompanying the product indicates that this appliance may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product oO o The packaging materials that Baumatic uses are environmentally friendly and can be recycled o Please discard all packaging material with due regard for the environment Important safety information Your safety is of the utmost importance to Baumatic Please make sure that you read this instruction booklet before attempting to install or use the appliance If you are unsure of any of the information contained in this booklet please contact the
29. y that may have been left from the manufacturing process you should light the gas oven and set it to its maximum temperature o Itis perfectly normal for a smell to be produced during this process o You should make sure that any windows in the room are left open during this process o Itis advisable for you not to remain in the room whilst the burning off process is taking place o You should leave the oven on maximum setting for 30 40 minutes Switching the gas oven on The oven has electric ignition to light it you should do the following o Open the oven door o Push the main oven control knob down slightly and then turn it anticlockwise to the word Max o Whilst it is pointed to the word Max fully push down the control knob and hold it down o The gas oven should light within 15 seconds o Once the burner has lit continue to keep the control knob held down for a further 10 seconds Otherwise the safety cut off will operate and block the flow of gas o IMPORTANT When you are certain that the oven burner is fully lit close the oven door Turn the control knob clockwise until it reaches the temperature that you desire o DO NOT turn the control knob past the 130 C position otherwise the burner may go out o If the gas oven does not light within 15 seconds then release the control knob IMPORTANT YOU MUST TURN THE CONTROL KNOB BACK TO ITS ORIGINAL POSITION OTHERWISE GAS WILL CONTINUE TO BE RELEASED 12
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