Kenwood MG700 mincer
Contents
1. attachment outlet on off speed control spanner ring nut mincer screens fine medium coarse cutter scroll mincer body feed tube tray pusher dish cover storage unit for kebbe and sausage adaptors to assemble Fit the scroll inside the mincer body Fit the cutter cutting side outermost Ensure it s seated properly otherwise you could damage your mincer 3 Fit a mincer screen Put the notch over the pin Use the fine screen for raw meat fish small nuts or cooked meat for shepherd s pie or meat loaves e Use the medium and coarse screens for raw meat fish and nuts 4 Loosely fit the ring nut DN to use the mincer 1 With the mincer attachment in the position shown 63 locate in the outlet Rotate the mincer body so that the feed tube is upright 2 Tighten the ring nut firmly by hand e f you experience poor results when mincing meat switch off and unplug the machine Dismantle and clean the attachment then re assemble the attachment and refit to the power unit Tighten the ring nut using the spanner provided 3 Fit the tray Put the dish cover under the mincer to catch the food 4 Thaw frozen food thoroughly before mincing Cut meat into 2 5cm 1 wide strips 5 Switch to speed 2 Using the pusher gently push the food down the feed tube one piece at a time Don t push hard you could damage your mincer Note Speed 1 is for extruding sausages kebbe and for use2. Fit the scroll inside the mincer body 3 Fit the base plate put the notch over the pin 4 Hold the nozzle on the mincer attachment and loosely screw the ring nut on 5 With the mincer attachment in the position shown locate in the outlet Rotate the mincer body so that the feed tube is upright 6 Tighten the ring nut firmly by hand Fit the tray 8 Switch on to speed 1 Using the pusher push the food down the feed tube Don t push hard you could damage your mincer Ease the skin off the nozzle as it fills Don t overfill 9 Twist the skin to form sausages SQ pork sausage recipe 100g 40z dry bread 600g 1b pork lean and fat cut into strips 1 egg beaten 5ml 1tsp mixed herbs salt and pepper 1 Soak the bread in water then squeeze and discard the water 2 Mince the pork into a bowl 3 Add the remaining ingredients and mix well 4 Make into sausages see to use the sausage filler 5 Fry grill or bake until golden brown kebbe maker shaper cone Kebbe is a traditional Middle Eastern dish deep fried lamb and bulgur wheat parcels with a minced meat filling to use the kebbe maker 1 Fit the scroll inside the mincer body 2 Fit the shaper put the notch over the pin 3 Fit the cone 4 Loosely screw the ring nut on 5 With the mincer in the position shown locate in the outlet Rotate the mincer body so that the feed tube is upright 6 Tighten the ring nut
3. Zn KENWOOD IN Ve Use the meat grinder to process meat poultry and fish Use the inclusive attachments to shape sausages and kebbe before using your Kenwood appliance O Read these instructions carefully and retain for future reference e Remove all packaging and any labels safety e Always ensure bones and rind etc are removed from the meat before mincing e When mincing nuts only feed a few down at a time and allow the scroll to pick them up before adding any more e Always unplug o before fitting or removing parts o after use o before cleaning e Always use the pusher supplied Never put your fingers or utensils in the feed tube e Warning the cutting blade is sharp handle with care both in use and cleaning e Ensure the attachment is secured in position before switching on e To avoid electric shocks never let the power unit cord or plug get wet e Never use a damaged appliance Get it checked or repaired see Service e Never use an unauthorised attachment e Never let the cord hang down where a child could grab it e This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that the
4. e abrasives mincer attachment 1 Loosen the ring nut manually or with the spanner and dismantle Wash all the parts in hot soapy water then dry Don t wash any part in the dishwasher Never use a soda solution Re assemble 3 Wipe the screens with vegetable oil then wrap in greaseproof paper to prevent discolouring rusting 4 If you keep the mincer on the machine put the dish cover on the tray as a dust cover 5 The sausage and kebbe attachments can be kept together in the storage unit supplied N service and customer care e f the cord is damaged it must for safety reasons be replaced by Kenwood or an authorised Kenwood repairer UK If you need help with using your machine or servicing spare parts or repairs in or out of guarantee 2 call Kenwood customer care on 023 9239 2333 Have your model number ready it s on the underside of the power unit O spares and attachments 2 call 0870 2413653 other countries Contact the shop where you bought your machine Designed and engineered by Kenwood in the UK Made in China guarantee If your mincer goes wrong within one year from the date you bought it we will repair it or replace it if necessary free of charge provided you have not misused neglected or damaged it it has not been modified unless by Kenwood it is not second hand it has not been used commercially you have not fitted a plug incorrectly and you
5. firmly by hand 7 Fit the tray 8 Switch on to speed 1 Using the pusher gently push your mixture through Cut into lengths stuffed kebbe recipe outer casing 500g 1lb 20z lamb or fat free mutton cut into strips 500g 1lb 20z bulgur wheat washed and drained 1 small onion finely chopped Important Always use the bulgur wheat straight away after draining If it is allowed to dry out it may increase the load on the mincer resulting in damage 1 Using the fine screen mince alternate batches of meat and wheat 2 Mix Then mince twice more Stir the onion into the mix 4 Push through using the kebbe maker w Filling 400g 100z lamb cut into strips 15ml 1tbsp oil 2 medium onions finely chopped 5 10ml 1 2tsp ground allspice 15ml 1tbsp plain flour salt and pepper 1 Using the fine screen mince the lamb 2 Fry the onions until golden brown Add the lamb 3 Add the remaining ingredients and cook for 1 2 minutes 4 Drain off any excess fat and allow to cool To finish 1 Push the casing mixture through using the kebbe maker 2 Cut into 8cm 3 lengths 3 Pinch one end of the tube to seal it Push some filling not too much into the other end then seal 4 Deep fry in hot 190 oil for about 6 minutes or until golden brown care and cleaning e Always switch off and unplug before cleaning power unit e Wipe with a damp cloth then dry e Never immerse in water or us
6. supply your receipt to show when you bought it This guarantee does not affect your statutory rights IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002 96 EC At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources As a reminder of the need to dispose of household appliances separately the product is marked with a crossed out wheeled dustbin Go Head Office Address Kenwood Limited New Lane Havant Hampshire PO9 2NH UK www kenwoodworld com Designed and engineered by Kenwood in the UK Made in China 19615 1
7. with the optional attachments e f the machine stalls or overheats during use it will stop mincing and emit a quiet humming noise In the case of a stall switch the machine off then turn the control to R reverse for a few seconds to release the clogged food Switch off and unplug the machine and remove any clogged material However if the machine overheats switch the machine off and allow it to cool down for 1 hour before continuing the mincing operation When selecting reverse always wait until the machine stops operating before turning the speed control to the reverse R position 6 Switch off and unplug after use 7 Loosen the ring nut If necessay use the spanner provided 8 Move the locking lever towards the back of the unit then rotate the feed tube towards the front of the machine then pull free sausage filler base plate large nozzle for thick sausages small nozzle for thin sausages Ask your butcher for sausage skin or mail order from the Natural Casing Company Ltd PO Box 133 Farnham Surrey GU10 5HT England Use pig hog skin on the large nozzle and sheep lamb skin on the small nozzle Or instead of using skin roll in breadcrumbs or seasoned flour before cooking to use the sausage filler 1 If you re using skin soak it in cold water for 30 minutes first Then open itup with a jet of water and place your chosen nozzle under a running tap and pull the skin onto the nozzle 2
8. y do not play with the appliance Only use the appliance for its intended domestic use Kenwood will not accept any liability if the appliance is subject to improper use or failure to comply with these instructions before plugging in Make sure your electricity supply is the same as the one shown on the underside of your machine important UK only The wires in the cord are coloured as follows Blue Neutral Brown Live The appliance must be protected by a 13A approved BS1362 fuse Note For non rewireable plugs the fuse cover MUST be refitted when replacing the fuse If the fuse cover is lost then the plug must not be used until a replacement can be obtained The correct fuse cover is identified by colour and a replacement may be obtained from your Kenwood Authorised Repairer see Service If a non rewireable plug is cut off it must be DESTROYED IMMEDIATELY An electric shock hazard may arise if an unwanted non rewireable plug is inadvertently inserted into a 13A socket outlet This appliance conforms to EC directive 2004 108 EC on Electromagnetic Compatibility and EC regulation no 1935 2004 of 27 10 2004 on materials intended for contact with food before using for the first time Wash the parts see care and cleaning Push excess cord into the cord stowage compartment at the back of the power unit mincer O O O O O O O power unit locking lever
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