Smeg DO81CBL-5
Contents
1. 4 4 X amm o T 3 C RE dem AE TEE m a az g B 200 160 a re 4 E 8 20 160 A E B B Dn B 0 9 0 0 ER E 50 a E 5 250 iw 0 pe Bc S EE i 4 3 a 2 6 p Z 88 amp cC 0 C 20 E 90 s 8 230 120 2229 5 con 200 160 E 4 3 200 en i 150 m Large oven function knob 2 Large oven thermostat knob Large oven thermostat indicator light Clock and electronic programmer Small oven thermostat indicator light Small oven thermostat knob 7 Small oven variable grill knob GB IE 38 Instructions for the user me Large oven function knob 0 KS Turn the knob in either direction onto one of the following symbols etm 9 2 NO FUNCTION SET UPPER AND LOWER HEATING ELEMENT using the upper and the lower elements is ideal for all types of cooking It is also suitable for re heating dishes prepared in advance GRILL ELEMENT for grilling meat toasting or browining dishes LOWER HEATING ELEMENT This function is recommended when blind baking pastry or cooking pizza It may also be used to finish off quiches or flans to ensure the base p2. NH O KR MH 15 Contents INSTRUCTIONS PROPER USE 28 SAFETY INSTRUCTION 29 KNOW YOUR OVEN 30 BEFORE FIRST USE 30 ELECTRONIC ANALOGUE CLOCK ONLY ON SOME MODELS 31 ELECTRONIC PROGRAMMER ONLY ON SOME MODELS 33 OVEN CAVITY 35 AVAILABLE ACCESSORIES 36 DESCRIPTION OF CONTROL 37 COOKING FUNCTION 40 OVEN TEMPERATURE CONVERSION CHART 44 COOKING CHART 45 CLEANING AND MAINTENANCE 46 SOMETHING WRONG 49 INSTALLATION 50 correct procedures for cleaning and maintenance of the appliance install the appliance set it functioning and carry out an inspection test INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must 27 P 28 Instructions for proper use 1 INSTRUCTIONS PROPER USE ELECTRICAL CONNECTION PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS amp ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS IN YOUR OWN INTEREST AND THAT OF SAFETY IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICED BY COMPETENT PERSONS WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS CORGI REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFACTORY STANDARDS DISCONNECTION OF GAS AND ELECTRIC APPLIANCES SHOULD ALWAYS BE CARRIED OUT BY A COMPETENT PERSON TH
3. Select the cooking temperature by turning the thermostat knob in the direction shown in the diagram to a setting between 50 and 250 C 9 3 Instructions for the user Small oven thermostat knob 6 _ xx I NM at v 5 i 5 90 e 90 250 250 5 V 230 gt g 17 230 E120 200 i 160 Set to the required temperature between 50 and 250 C The oven is switched on by turning the knob clockwise to any one of the following functions except the oven light O No function set o 203 OVEN LIGHT eo No element engaged 7N UPPER LOWER HEATING ELEMENT This way used the upper and the lower elements and is ideal for all type of cooking It is also suitable for re heating dishes prepared in advance 9 4 Small oven variable grill knob 0 LOWER HEATING ELEMENT this function is used when blind baking pastry or cooking pizza It may also be used to finish off quiches or flans to ensure the base pastry is cooked enough GRILL ELEMENT for grillin toasting or browning dishes WIDE GRILL ELEMENT for grillin meat toasting or browning dishes Recommended for large sized items meat Position the small oven thermostat knob on the symbol lio B Turn the grill temperature selector knob in the direction shown in the diagram to the setting of choice The thermostat will turn on and off to
4. For best results place the pan in the highest guide 4 3 for the large oven 2 3 for the small oven For short term cooking of small quantities place the grid in the fourth guide from the bottom For long term cooking and grills put the grid in the lowest guide suitable for the size of the food SMALL OVEN Turn the small oven thermostat knob to the or symbol depending on the amount of food to be cooked and set the power using the variable grill knob Cooking time depends on the thickness of the meat not on its weight Instructions for the user LOWER HEATING ELEMENT Keep the oven door closed during cooking This function is recommended when blind baking pastry or cooking pizza It may also be used to finish off quiches or flans to ensure the base pastry is properly cooked Preheating is recommended in particular when baking cakes and pizza How to cook LARGE OVEN Set the function knob on the symbol and use the thermostat knob to select the temperature between 50 C and 250 C SMALL OVEN Set the small oven function knob on the symbol 41 42 1 E 2 S Instructions for the user VENTILATED HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT VENTILATION LOWER HEATING ELEMENT VENTILATION UPPER AND LOWER HEATING ELEMENT VENTILATED HEATING ELEMENT Keep the oven door closed during cooking Dishes can be cooked on one or several
5. At the end of the countdown the oven has to be switched off by hand by turning the thermostat and the function selector to 0 31 32 Instructions for the user Ne 5 3 Programming Cooking duration time the 2 button can be used to set the cooking time Before setting it turn the thermostat to the cooking temperature of choice and the function selector knob to any setting To set the cooking time proceed as follows Press the J key for 1 to 2 seconds the pointer will move to 12 o clock Fig 1 Use the and keys to set the cooking time whenever the key is pressed 1 minute will be added to the cooking time and every 12 minutes a new inside segment will light up figure 2 shows a cooking time of 1 hour Once the required time has been set cooking will start about 6 seconds after the last time the or t key is pressed Once cooking has started the display will show the current time represented by the constantly on segments and the minutes left until cooking finishes represented by the flashing segments every flashing segments indicates 12 minutes of cooking time left When the end of the cooking time is reached the timer will switch off the oven heating elements the alarm will start and the numbers on the dial will flash cooking time can also be reset by deleting the program set pressing the central key for 1 or 2 seconds will delete the time set and the oven will have to be
6. ALWAYS LEAVE THE DOOR OPEN AS SHORT A TIME AS POSSIBLE TO PREVENT THE TEMPERATURE IN THE OVEN FROM FALLING AND RUINING THE FOOD The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above guidelines or by interference with any part of the appliance or by the use of non original spares Safety instruction 2 SAFETY INSTRUCTION INSTRUCTIONS FOR THE INSTALLER THESE ARE INTENDED FOR THE QUALIFIED TECHNICIAN WHO MUST INSTALL THE APPLIANCE SET IT FUNCTIONING AND CARRY OUT AN INSPECTION TEST DO NOT ATTEMP TO MOVE THE APPLIANCE BY PULLING ON THE DOOR HANDLES OPEN THE DOOR AND GRASP THE FRAME OF THE OVEN TAKING CARE THAT THE DOOR DOES NOT SHUT ON YOUR FINGERS IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE EARTHED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES WHEN LINKING UP TO MAINS BY HARD WIRING CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE ZERO OFF POSITION WHEN YOU FINISH USING THE OVEN NEVER PUT FLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND IGNITED CAUSE FIRE PARTS OF THE APPLIANCE MAY BE HOT DURING OR IMMEDIATELY AFTER USE CARE SHOULD BE TAKEN TO AVOID TOUCHING HEATING ELEMENTS INSIDE THE OVEN ALLOW SUFFICIENT TIME FOR THE APPLIANCE TO COOL AFTER SWITCHING OFF THE OVEN IS DESIGNED FO
7. shelves using the fan oven The hot air circulation produces an even cooking temperature Fan oven cooking is recommended for all types of dishes How to cook In fan assisted mode preheating should be carried out at 30 40 C above the cooking temperature This considerably shortens cooking times and reduces power consumption as well as giving better cooking results Set the function knob on the amp amp amp symbol and use the thermostat knob to select the temperature between 50 C and 250 C Fan oven cooking generally requires a lower temperature than conventional cooking The fan oven has even heating on all runner positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes EEA wy Jr J wy Instructions for the user WIDE GRILL ELEMENT VENTILATION GRILL ELEMENT VENTILATION Keep the oven door closed during grilling Fan grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate simultaneously circulating hot air around the food The need to check and turn the food is reduced Fan grilling helps to minimize cooking smells in the kitchen How to cook Set the function knob on the sv symbol and use the thermost
8. switched off by hand Caution cooking times of more than 6 hours cannot be set Cooking start as well as setting a cooking duration time the user can also set the cooking start time up to 12 hours after the current time To set the cooking start end time proceed as follows Set the cooking duration time as described in the previous point Within 6 to 7 seconds after the last time the or keys are pressed press the di key to set the cooking start time The display will show the current time with the inside segments indicating the cooking end time illuminated Use the and keys to set the cooking start time 6 to 7 seconds after the last time a key is pressed the display will show the current time the cooking start and end times indicated by the illuminated inside segments The segments on the display will be constantly on until the current time is the same as the cooking start time As soon as the current time reaches the cooking start time set all the inside segments will start to flash indicating that the oven has started cooking When the end of the cooking time is reached the timer will switch off the oven heating elements the alarm will start and the numbers on the dial will flash To reset the entire program keep the central key pressed for 1 or 2 seconds if cooking has already started the oven will have to be switched off by hand The image on the right shows an example of programming the curr
9. IC DURATION AUTOMATIC STAR TIME BUTTON TIME SETTING AND RESET DECREASE TIME BUTTON INCREASE TIME BUTTON 1 5 1 Setting the time When the oven is used for the first time or after a power failure the display flashes on and off at regular intervals Press the key for 1 to 2 seconds to stop the display flashing and start setting of the current time Press the or keys to increase or decrease by one minute each time a key is ressed one of the two value modification keys until the current time appears The clock will start from the time set 6 7 seconds after the last key is pressed At the end of each programmed cooking operation an intermitant alarm will sound 3 to 4 times at 57 intervals of about 1 and a half minutes The beeps can be stopped at any moment by pressing any key 5 2 Minute minder This function does not stop cooking but just triggers the alarm When the key is pressed the display illuminates appearing as shown in figure 1 Press the or keys within 6 to 7 seconds to set the minute minder Whenever a key is pressed 1 outside segment representing 1 cooking minute will light up figure 2 shows 10 cooking minutes The countdown will start 6 to 7 seconds after the last key is pressed at the end of it you will hear the alarm During cooking with countdown the current time can be displayed by pressing the A key once press again to return to the minute minder display
10. IS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER USE THIS APPLIANCE FOR HEATING ROOMS DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS THE 1 0 PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME 15 POSITIONED VISIBLY ON THE OVEN DOOR FRAME THE PLATE MUST NOT BE REMOVED TO PREVENT ANY STEAM IN THE OVEN CREATING PROBLEMS OPEN THE DOOR IN TWO STAGES HALF OPEN 5 CM APPROX FOR 4 5 SECONDS AND THEN FULLY OPEN TO ACCESS FOOD
11. LLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN FOLLOWING THE INSTRUCTIONS SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE IF A PLUG AND SOCKET CONNECTION IS BEING USED MAKE SURE THAT THE PLUG AND SOCKET ARE COMPATIBLE AVOID USE OF ADAPTERS AND SHUNTS AS THESE COULD CAUSE OVERHEATING AND RISK OF BURNS IF A FIXED CONNECTION IS BEING USED FIT POWER LINE WITH AN OMNIPOLAR CIRCUIT BREAKER WITH A CONTACT OPENING GAP EQUAL TO OR GREATER THAN 3 MM IN AN EASILY ACCESSIBLE POSITION IN PROXIMITY TO THE OVEN Instructions for the installer 27 For operation on 400 415 V 2N use an 5 HOBRN F type four 400 415 2N 1 5 core cable 4 x 1 5 20 mm For operation on 230 240 V use an 5 HO5HN F type three core cable 3 x 4 230 240V 4mm The cable end to be connected to the appliance must be provided with an d 26s earth wire yellow green at least 20 mm longer The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above guidelines or by interference with any part of the appliance 15 4 Installing the oven The oven is designed for installing into any piece of furniture as long as heat resistant Follow the dimensions given in Figure 1 2 allowing for a clearance of 80 to 90 mm at the top of the column Tighten the fo
12. R USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT THE APPLIANCE BECOMES VERY HOT DURING USE SUITABLE HEAT PROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS DURING COOKING DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM TIN FOIL OR GREASEPROOF PAPER AND DO NOT PLACE PANS OR OVEN TRAYS ON IT AS THIS MAY DAMAGE THE ENAMEL COATING BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED DO NOT PLACE PLASTIC PRODUCTS OR PRODUCTS WITH PLASTIC PARTS INSIDE THE OVEN IF ACCIDENTALLY LEFT INSIDE THEY MAY BE A SOURCE OF SERIOUS DANGER TO THE USER AND PUT THE APPLIANCE S OPERATION AT RISK BEFORE CLOSING THE OVEN DOOR MAKE SURE THAT ALL THE SHELVES AND TRAYS PROVIDED HAVE BEEN PUSHED FULLY INTO PLACE SO THAT THEY DO NOT TOUCH THE GLASS WHEN THE DOOR IS CLOSED IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN FOLLOWING THE INSTRUCTIONS SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE ALL REPAIRS MUST BE CARRIED OUT BY AN AUTHORISED ENGINEER OR AT AN AUTHORISED SERVICE CENTRE 29 30 Instructions for the user ome 3 KNOW YOUR OVEN FRONT CONTROL PANEL OVEN CAVITY OVEN FAN OVEN LIGHT OVEN DOOR DOOR HANDLE OVEN GUIDE FOR SHELF AND PAN yiofi iein COOLING SYSTEM The appliance is equip
13. al 2 140 Ditto _ Victoriasponge Fain 2 3 4 Ea Conventional 2 3 180 20 30 n Conventional 2 Ditto ee Conventional 2 220 Ditto SEG ie a nn BES eee Conventional 3 200 35 40 Egg Custard Fan 3 150 45 1 hour Baked sponge 3 18 X 45 45 Milk pudding Fan 3 150 2 2 5 hours SEN FOR ALL FOODS PRE HEAT OVEN FOR 10 MINS 45 n 46 Instructions for the user me 13 CLEANING AND MAINTENANCE CLEANING Before performing any operations requiring access to powered parts switch off the power supply to the machine 13 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 13 1 0 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or bleach How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a Soft cloth or chamois leather 13 1 1 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or chamois leather Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 13 2 Cleaning of the o
14. ame time adjusting the keys or Instructions for the user 7 OVEN CAVITY IIT GRILL UPPER HEATING ELEMENT ROOF OVEN LIGHT Large oven it comes on when the function switch knob is turned to any position Small oven rotate the temperature knob clockwise to the first setting aligned with the lamp symbol The light will remain on throughout entire oven operation SELF CLEANING PANEL OVEN GUIDE FOR SHELF AND PAN LOWER HEATING ELEMENT OVEN FAN VENTILATED HEATING ELEMENT 35 36 Instructions for the user 8 AVAILABLE ACCESSORIES The large oven has 4 supports for positioning plates and racks at various heights and has upper protection The small oven has 3 supports Some models do not feature all accessories Oven shelf useful for holding cooking vessels Grill rack for placing above plate for cooking foods that might drip Grill pan useful for catching fat from foods on the grill above Pastry plate for baking cakes pizza and oven desserts Roof liner Grill guard removing this simplifies cleaning procedures inside the oven Chromium plated tubular gripper for removing hot racks and plates from the oven Accessories available on request WSS _ n Es Original accessories may be ordered from any Authorised Service Centre Instructions for the user 9 DESCRIPTION OF CONTROL
15. astry is properly cooked UPPER AND LOWER HEATING ELEMENT VENTILATED HEATING ELEMENT This function is recommended for cooking different types of food meat fish vegetables and cakes simultaneously on different shelves DEFROSTING The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature Large oven thermostat knob 230 200 eee S l ox wy 8S wy wy 1 F S bv Ex 160 n 250 sm UPPER AND LOWER HEATING ELEMENT VENTILATION This function is recommended for cooking cakes and bread on just one shelf WIDE GRILL ELEMENT VENTILATION For rapid browning of foods for grilling such as meat or fish Recommended for large sized items VENTILATED HEATING ELEMENT the air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven Select any temperature between 50 C and 250 C This function is recommended for cooking different types of food meat fish vegetables and cakes simultaneously on different shelves GRILL ELEMENT VENTILATION For rapid browning of foods for grilling such as meat or fish LOWER HEATING ELEMENT VENTILATION This combination completes cooking more quickly of foods that are ready on the surface but require more cooking inside without further browning Suitable for any type of food
16. at knob to select the temperature between 50 C and 200 C Cooking time depends on the thickness of the meat and not on its weight DEFROSTING The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature Set the function knob on the symbol The thermostat knob must be left on 0 The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food 43 Instructions for the user 11 OVEN TEMPERATURE CONVERSION CHART Centre sh position of zoned gas oven position in electric fan oven 190 170 180 160 150 140 250 120 100 ay x E Lm p te aoe quu o A Seat E ESR UE PR NSF T TIO U r NA hae ad Heo v d A uud Muri xs on cit E us d 14 12 COOKING CHART ROASTING GUIDE Function Shelf Temperature Cooking time in minutes selector level selector Beef Fan 2 150 160 20 30 per 500 g and 20 30 over Conventional 2 200 210 Ditto Ee Fan 2 160 180 _ Conventional 2 190 200 Ditto Pork amp Vea a Le 160 180 _ bie Conventional 2 180 190 Ditto Si Nm BED EIE Conventional 2 190 200 Ditto ee Fan ee 150 10 eae Conventional 180 190 Ditto Conventional 180 190 ditto Function Shelf level Temperature Cooking time in minutes selector selector Richfruitcakes Fan 2 140 40 50 per 450 g mixture Convention
17. e by 1 minute either up or down 07 Before setting the programmer activate the desired function and temperature 6 1 1 Semi automatic cooking Use this setting for automatic oven switch off at the end of cooking time By pressing key US the display lights up showing 2 00 keep the key pressed and at the same time press keys or to set the cooking time Release key to start the programmed cooking time count The display will now show the right time together with symbols A and n n LL OX EE 6 1 2 Automatic cooking Use this setting to automatically start and stop the oven By pressing key amp the display lights up showing 0 00 keep the key pressed and at the same time press keys or to set the cooking time By pressing key the sum of the right time cooking time will appear keep the key pressed and at the same time press keys or to regulate the end of cooking time Release key to start the programmed count and the display will show the right time together with symbols A and D ss After set up to see the cooking time remaining press the key C3 to see the end of cooking time press the key X 27 Set up with incoherent values is logically prevented e g the contrast between a cooking time and longer period will not be accepted by the programmer 33 34 Instructions for the user me 6 1 3 End of cooking When cooking is over the oven will automatically s
18. ent time is 7 06 and cooking is programmed to start at 8 o clock and finish at 9 At 8 o clock the inside segments between 8 and 9 will start to flash and the hour pointer will remain still Caution for the oven to start cooking after the programming procedure just described the thermostat and function selector must be properly set on the temperature and function required 5 4 DEMO Function Models with analogue digital programmer feature a DEMO function which deactivates the heating elements while leaving the other functions unchanged To activate it simply press the N and keys and keep them held down for 3 4 seconds A confirmation buzzer will inform the user that the function is active When the DEMO function is active the number 6 on the clock flashes at regular intervals To deactivate it simply repeat the same procedure ose Instructions for the user 6 ELECTRONIC PROGRAMMER ONLY ON SOME MODELS 7 The programmer user instructions are valid only for the large oven cum Dp Gx e LIST OF FUNCTIONS Q MINUTE MINDER BUTTON b nd Del COOKING DURATION BUTTON END OF COOKING BUTTON DECREASE TIME BUTTON INCREASE TIME BUTTON 6 1 0 Clock adjustment When using the oven for the first time or after a power failure the display flashes regularly and indicates 0 00 Press the keys 4 B amp and at the same time the keys or each single press changes the tim
19. ling the self cleaning liners Remove all accessories from the oven Remove the side grilles fig 1 Extract the side liners F and G fig 2 Remove the back panel A after undoing the threaded ring nut C fig 2 Reassemble the panels restoring them to their original position Aarons 1 To remove the self cleaning liner at the back of the small oven extract it from the two screws on the bottom of the oven To replace it align the two holes on the liner with the two screws on the bottom and pull down until engaged 13 4 Door glass The door glass should always be kept clean Use absorbent kitchen paper to clean In case of tough spots clean with a damp sponge using regular detergent This oven door is air cooled Care should be taken not to use excess moisture for cleaning and avoid spillage through the vents MAINTENANCE The oven may require maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Vj Before any intervention disconnect the power supply of the device 13 5 Replacement of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B with a similar one Re fit the bulb protector A em a XN Only use oven bulbs T 300 C FE y y 47 Instructions for the user nme 13 6 Removing door large oven Hold the door on both sides wi
20. maintain the selected temperature When the thermostat turns on the light will glow 9 5 Thermostat indicator light When this light comes on the oven is heating up When this light goes out the preset heating temperature has been reached When the light flashes the temperature inside the oven is steady at the set temperature 39 A A 40 Instructions for the user 10 COOKING FUNCTION on e m one UPPER AND LOWER HEATING ELEMENT Keep the oven door closed during cooking Ideal for all types of cooking especially baking fish terrines and vegetable based dishes To ensure even heat distribution we recommend you cook on one level only Preheating is recommended in particular when baking cakes and pizza How to cook LARGE OVEN Set the function knob on the C symbol and use the thermostat knob to select the temperature between 50 C and 250 C SMALL OVEN Turn the small oven thermostat knob to between 50 C and 250 C WIDE GRILL ELEMENT GRILL ELEMENT Keep the oven door closed during grilling Grilling with the door open could permanently damage the oven and affect safety of operation This cooking mode is recommended for cuts of meat pork chops sausages etc which stay tender and juicy and for toasting or for browning toppings on prepared dishes preferably hot How to cook LARGE OVEN Set the large oven function knob on the s symbol and the thermostat knob on
21. ped with 2 cooling fans which come into operation when the oven is switched on Operation of the fan generates a normal flow of air which comes out at the bottom in the centre of the front of the oven and may continue for a short time even after the oven is switched off aD US JL TI 4 BEFORE FIRST USE Do not leave the packing in the home environment Separate the various waste materials and take them to the nearest special garbage collection centre Before using the oven for the first time pre heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste HOW TO PROCEED Remove all the accessories from the inside of the oven Remove all the removable label and any protective foils from the outside and the inside of the oven To switch on the oven at first use or after a power black out simply press the programmer central key for 1 to 2 seconds to enable cooking in the large oven The small oven does not require any specific switch on procedures simply turn the thermostat knob to any setting Set the function knobs on the symbol C and the thermostat knob to 250 C For the small oven simply turn the thermostat knob on the symbol me Instructions for the user 5 ELECTRONIC ANALOGUE CLOCK ONLY ON SOME MODELS 29 The programmer user instructions are valid only for the large oven LIST OF FUNCTIONS MINUTE MINDER BUTTON AUTOMAT
22. th both hands near hinges A and raise levers B Lift up the door forming an angle of about 45 and remove To refit slide the hinges A in the grooves drop the door and release levers B 13 7 Removing door small oven Open the door completely and fit pins supplied into the holes from the inside Close the door to an angle of about 45 lift it and remove it from its seat To replace fit the hinge into the groove provided then lower the door until it comes to rest and extract the pins If the pins are lost two screwdrivers can also be used 13 8 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure After cleaning refit the seal with the longer side horizontal and insert the tabs into the appropriate holes starting from the top ones 48 14 SOMETHING WRONG PROBLEM POSSIBLECAUSES WHATTODO gt The oven doesn t work The oven is not wired in or Switch on at the wall Switched on at the wall There is a power failure Check power suplly An automatic cooking Set the programmer back to program has been set the off position The oven smokes oven is dirty Clean the oven once cooking is finished Let it cool first Food has spilled over Use a larger dish Food meat spitting Reduce temperature se
23. tting excessively The timer keeps flashing There has been a power Reset the clock failure 49 50 Instructions for the installer 15 INSTALLATION 15 1 Technical information Oven type See rating plate Electrical connections 230 240 400 415 V 3N 50 Hz Required protection fuse for the oven 30 Amps OVEN RATING Ovens Electric Maximum electrical power 6 1 kW Oven grilling Electric Large grilling power 3 0 kW 230 V Small grilling power 1 8 kW 230 V Ovens lightings 25W 230V OVEN CAVITY DIMENSIONS Large oven Small oven Height cm 34 23 Width cm 46 46 Depth cm 40 40 Internal volume 62560 42320 15 2 The rating plate CHECK THAT MAINS VOLTAGE AND POWER CABLE RATINGS ARE AS PER THE INDICATIONS PROVIDED ON THE LABEL ATTACHED TO THE OVEN DOOR FRAME THIS LABEL MUST NEVER BE REMOVED SMEG SpA 42016 MADE IN ITALY Type NA61K edge Smeg Guastalla RE 230 240 400 415V 3N 50Hz Tulr 6 1 kW moa SIN 41122 0001 10 Only small oven 3 kVV Model Serial N 15 3 Electrical connection IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES WHEN LINKING UP TO MAINS BY PLUG AND SOCKET MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE IMMEDIATELY AFTER INSTA
24. ur screws A inside the frame to secure Fig 1 80 00 80 90 Sl8 890 18 Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open 51
25. ven without self cleaning panels at e For best oven upkeep clean regularly after having allowed to cool Take out all removable parts Do not use a steam jet for cleaning the inside of the oven Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry e oven should be operated at the maximum temperature for about 15 20 minutes after using specific products to eliminate the residues deposited inside the oven For easier cleaning the door can be removed see P 12 6 12 7 13 3 Cleaning of the oven with self cleaning panels 13 3 2 Self cleaning liners The oven is equipped with continuous self cleaning enamelled liners These liners make the oven easier to clean and ensure its efficiency over time 13 3 3 Using the self cleaning liners Periodically to prevent food residues and unpleasant smells from accumulating inside the oven the appliance should be operated empty at temperatures of not less than 200 C for a time varying from 30 to 60 minutes in order to allow the self cleaning liners to oxidise the residues present When the oven has cooled these will then be removed with a damp sponge oe Instructions for the user 13 3 4 Looking after the self cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents Use a damp sponge only so as not to damage the special characteristics of the enamel which coats the liners 13 3 5 Assemb
26. witch off and at the same time an intermittent alarm will sound After switching off the alarm the display will once again show the right time together with the symbol indicating that the oven has returned to manual operation mode 6 1 4 Adjusting alarm volume The acoustic alarm has three different settings These can be operated while the alarm is sounding by pressing key 7 n A EL X ME 6 1 5 Switching off the alarm The alarm switches off automatically after seven minutes It can be manually de activated by pressing the keys and H together 6 1 6 Minute Counter The programmer can also be used as a simple minute counter By pressing key the display shows 0 00 keep the key pressed and at the same time press keys or On releasing the key programmed counting will begin and the display will show the current time and the symbol A After set up to see the remaining time press the key A Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time 6 1 7 Cancellation of set data Once the programme has been set keep the key of the function to be cancelled pressed while at the same time 2 00 is reached by means of variation keys or Time cancellation will be considered as end of cooking time by the programmer 6 1 8 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the s
Download Pdf Manuals
Related Search