Indesit KDP60E cooker
Contents
1. ensure they are fully tightened Warning Ensure when using B grill pan handle in the detachable manner it is centralised and secure C 1 inpesir TO USE THE GRILL 1 Open the grill top oven door and place the shelf in the required position 2 Turn the grill control knob clockwise to 4 max for full width grilling or anticlockwise for the half grill 3 Slide the grill pan toward the back of the grill compartment until it stops 4 Leave the control at 4 max for toast and for sealing and fast cooking of foods For thicker foods requiring longer cooking turn the control to a lower setting after sealing on both sides at 4 max NOTE The grill will not operate unless the top oven control is in the OFF position Griling can be started from cold but for best results preheat for approximately 5 minutes DONOT cover the grill pan or grid with aluminium foil as this can hold fat intensify the heat and create a fire hazard Ovens Both ovens have a thermostat light that will illuminate until the oven has reached the set temperature It will then switch off and on during cooking as the thermostat maintains the temperature Each shelf has a safety stop to prevent it from being pulled out too far when attending to food Shelves are removed by pulling them out to the stop and then lifting at the front to withdraw The oven cooking charts are a guide only giving approximate cooking temperatures and2. Essential Contact Information Indesit Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08709 066 066 Republic of Ireland 0818 313 413 www indesitservice co uk Please note Our advisors will require the following information Parts amp Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08709 077 077 Republic of Ireland 0818 313 413 www indesitservice co uk As part of Indesit s continued commitment to helping the environment Indesit reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 11 2007 195057264 01 XEROX BUSINESS SERVICES 20
3. but not above the cooker in accordance with IEE regulations The power supply cable should conform to BS6004 with a conductor size of 4mm The control unit should be easily accessible in the event of an emergency This appliance conforms to EN55014 regarding suppression of radio and television interference The cooker terminals are behind the cover at the rear The mains cable must pass through the cable clamp and the screws must be fully tightened Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the cover is fully closed and secure afterwards Take care not to trap the mains cable when pushing the cooker into its final position 15 OPERATIONAL CHECKS After installation check for gas soundness The supply pressure can be checked at one of the hotplate burner injectors Check that the hotplate burners ignite correctly and burn with a steady flame Check for a steady flame at the low setting Instruct the user on the operation of the cooker 16 If it Still Won t Work Contact the Service Office UK 08709 066 066 If something is still wrong with your appliance after you have been through the Something Wrong list 1 Switch off and unplug the appliance from the mains 2 Call your nearest Service Office or local importer When you contact us we will want to know the following 1 Your name address and postcode 2 Yourtelephone number 3 Cle
4. 4 Fit new bulb and refit lens CLEANING METHOD Cloth wrung out in warm soapy water Stubborn stains can be removed with a cream paste liquid cleaner or by rubbing with fine steel wool soap pads Check that the cleaning agent is approved by the Vitreous Enamel Association Paint Wash with a cloth wrung out in warm soapy water only oide panels DO NOT USE ABRASIVES Aluminium oimilar to paint cleaning above Use a nylon brush to remove any Hotplate burner bodies lid rear trim cleaning materials water or dirt from the hotplate burner bodies Bes As for enamel cleaning Polish with a clean dry cloth or kitchen roll Chromium Plating Wipe with a cloth wrung out in warm soapy water A fine steel wool Oven shelves grill pan grid grill pan handle soap pad e g Brillo Ajax or a chrome or stainless steel cleaner Support may be used didis Wipe with a cloth wrung out in warm soapy water Grill pan handle control knobs p g py Wipe with a cloth wrung out in warm soapy water Polish with a clean dry cloth or kitchen towel For stubborn stains use a proprietary stainless steel cleaner and follow the instructions on the container Stainless Steel Hotplate control panel 11 Something Wrong with your Cooker Before contacting your Service Centre or Installer check the problem guide below there may be nothing wrong with your cooker PROBLEM Burner will not light Hotplate burner Burner ports
5. Voltage Equipment 73 23 EEC 93 68 EEC Electromagnetic Compatibility 89 336 EEC 92 9 EEG 93 68 EEC For your Safety Please read the precautions below before using your cooker ALWAYS ALWAYS make sure you understand the controls before using the cooker ALWAYS check that all controls on the cooker are turned off after use ALWAYS stand back when opening an oven door to allow heat to disperse ALWAYS use dry good quality oven gloves when removing items from the ovens ALWAYS take care when removing items from the top oven grill when the main oven is on as the contents may be hot ALWAYS keep the oven and grill doors closed when the cooker is not in use ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners ALWAYS keep the cooker clean as a build up of grease or fat from cooking can cause a fire ALWAYS allow the cooker to cool before cleaning ALWAYS follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth ALWAYS keep ventilation slots clear of obstructions ALWAYS turn off the electricity supply before cleaning or replacing an oven lamp ALWAYS refer servicing to CORGI registered appliance service engineers 1 inpesir NEVER NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and aft
6. Y Pre heat Temperature C Time in mins S S Position in Oven Runner 2 from bottom of oven 20 25 15 20 60 75 Runner 2 from bottom of oven Depending on size Runner 1 or 2 from bottom of oven 45 50 Runner 2 from bottom of oven Depending on use 105 135 140 150 40 50 Runner 2 from bottom of oven Victoria Sandwich Runner 2 from bottom of oven Sponge Sandwich e Runner 2 from bottom of oven Swiss Roll Runner 2 from bottom of oven Rich Fruit Cakes Runner 2 from bottom of oven Puff Pastry Runner 2 from bottom of oven Y Y Ye Ye Y S S S S e Runner 2 from bottom of oven Runner 2 from bottom of oven Runner 2 from bottom of oven Runner 1 from bottom of oven aking emi rich Fruit cakes hortcrust Pastry read eringues 80 90 180 240 Runner 2 from bottom of oven Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarines or butter only 10 Care and Cleaning Never use steam cleaners or pressure cleaners on the appliance Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack The accessories can be washed like averyday crockery even in
7. minutes for each hour If a large quantity of food is being cooked it will be necessary to increase the cooking time to compensate for the extra oven load TO USE THE MAIN OVEN 1 Place oven shelves in chosen position refer to cooking chart 2 Turn the main oven control knob clockwise to the required setting Pre heating is not normally necessary but some foods such as bread scones and Yorkshire pudding do benefit from being placed in a hot oven Food should be placed in the centre of each shelf to allow for even air circulation around the food Oven Cooking Charts i inpesir Top Oven Cooking 170 180 35 mins per 450g 11b 35 mins over Beef Lamb slow roasting Beef Lamb foil covered EH o ves asooo 35 40 mins per 450g 1Ib slow roasting Ye owowo 40 mins per 450g 11b 40 mins over foil covered yes aooo 40 mins per 450g 11b oe roasting yes moo 40 45 mins per 450g 1Ib 40 mins over LL on ves exo 40 45 mins per 450g 1Ib m ove moo 25 30 mins per 450g 11b 25 mins over aie m amo mps If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil lt Top Oven a eum e vom 35 mins per 450g 11b 35 mins over fesen Yer o sanno eso mins por asooo 40 mins per 450g 11b 40 mins over a omm 40 45 mins per 450g 11b 40 mins over LN 2 coveren Yes tooo aoas mins p
8. or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property he appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08709 088 088 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance If you experience any technical difficulties within the first 90 days of ownership oimply call our Indesit Service Hotline on 08709 066 066 ROI 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call 18 I inpesiT After Sales Service No one is better placed to care for your Indesit appliance during the course of its working life than us the manufacturer
9. should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance Clock and Minute Minder CLOCK OPERATION To Set Time of Day step 1 Check that the electricity supply to the ct cooker is turned on step 2 When switched on the display will show r m 0 00 flashing intermittently OO 0 otep 3 Press the D button and then press either the or buttons to set the correct time of day Note If the electricity supply has been off the button must be pressed once before the button if it is required to reduce the time of day THE TIME OF DAY IS NOW SET Clock and Minute Minder i inpesir MINUTE MINDER OPERATION To Set the Minute Minder step 1 Press the button until the required time is set A Bell symbol will light up During setting the time adjusts in 10 second intervals up to a maximum of 99mins SOSECS It can also be adjusted by pressing the button At the end of the set time a bleeping sound will be heard and the Bell will disappear The bleeper can be cancelled by pressing the button The minute minder can be cancelled before the bleeper sounds by pressing the and buttons together until 0 00 appears in the display window BLEEPER SOUND To adjust the pitch of the bleeper press the button while the bleeper is sounding
10. times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C After the ovens have been operating for a short period a gentle flow of air will be blown from underneath the control panel which may continue for a while after the controls have been turned off TOP OVEN CONVENTIONAL COOKING The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space TO USE THE TOP OVEN 1 Place oven shelf in chosen position refer to cooking Chart 2 Turn the top oven control knob clockwise to the required setting The top oven thermostat light will go off when the oven has reached the set tempera ture Food should be placed in the centre of the shelf with a gap of at least 25mm 1 inch between it and the grill element to avoid burning and ensuring an even cooking Do not place food or dishes on the floor of the oven MAIN OVEN FAN COOKING Fan cooking is ideal for large poultry or joints of meat reducing cooking times and often eliminating the need for preheating the oven It is also ideal for batch cooking where food is cooked on more than one level because the forced circulation of hot air gives an even temperature from the top to the bottom of the oven When cooking recipes that are not designed for a fan oven it is recommended that the temperature is reduced by about 25 C and the time reduced by about 10
11. For example a Press the button and set 10 seconds b When the bleeper sounds press and release the button until preferred pitch is set c Press and release the button to cancel the bleeper NOTE If the sound of the bleeper appears to be different it is most likely that the pitch of the bleeper has been inadvertently adjusted Hotplate The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open Do not use the safety device as a means of controlling the hotplate burners The hotplate has one high speed burner two normal simmering burners and one small simmering burner which will accommodate pans between 120mm 5 and 260mm 10 diameter Locate the pan support trivet above one of the simmering burners if a very small pan is being used All pans should be positioned centrally over the burners TO USE THE HOTPLATE 1 Remove any items or spillage from the top of the lid and then raise it to its fully open position 2 Press the ignition button and then push in and turn the control knob of the chosen burner anti clockwise to the large flame symbol Continue to press the ignition button until the sparks light the gas 3 Turn the control knob anti clockwise to reduce the heat input Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting 4 To turn off turn the contr
12. Ignitor Slight odour or small amount of smoke when grill oven used first time Oven cooks too fast or too slow Oven lamp does not work 12 If all burners fail to ignite Check that sparks appear at the burners a clicking noise should be heard If not Check that the electricity supply is turned on If the electricity supply has failed all burners can be lit by a match If only one burner fails to ignite Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the ignitor or burner ports Clean away any debris with a dry nylon brush such as an old toothbrush If a wire wool pad has been used for cleaning around the burner ensure the ignitor is free from any stray strands Any water on the burner should be dried with a cloth or kitchen towel On the hotplate make sure that all the burner parts are correctly seated This is normal and should cease after a short period Check that the gas mark and shelf positions are as recommended in the Oven Cooking Charts However it may be necessary to increase or decrease the recommended setting slightly to suit your taste The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our Parts department see back page Installation Prior to installation ensure that the local distribution conditions nature of the gas and gas pressur
13. Operating Instructions English 1 KD6G35 KDP60E 1 inpesiT Free Standing Dual Fuel Cooker Contents Introduction 2 For Your Safety 3 Clock and Minute Minder Operation 4 5 Hotplate 6 Grill 7 Ovens 8 Oven Cooking Charts 9 10 Care and Cleaning 11 Something Wrong with your cooker 12 Installation Instructions 13 16 If it still Won t Work 17 Guarantee Information 18 Service Information 19 Introduction To helo you make the best use of your cooker PLEASE READ THIS BOOKLET CAREFULLY Your new cooker is guaranteed and will give lasting service The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moisture absorbed by the insulation Our policy is one of continual improvement in design and development therefore strict accuracy of illustrations and descriptions cannot be guaranteed This appliance conforms to the following EEC Directive Gas Appliances 90 396 EEC Low
14. ar and concise details of the fault 4 The Model number and the Serial number of your appliance The date of purchase please keep the receipt as evidence will be required when an engineer calls enter the date here d Please make sure you have all these details ready when you call Spare Parts Please remember your new appliance is a complex piece of equipment DIY repairs or unqualified and untrained service people may put you in danger could damage the appliance and might mean you lose cover under the Parts Guarantee If you do experience a problem with the appliance don t take risks call in our Service Engineer Our Parts are designed exclusively to fit your appliance Do not use them for any other purpose as you may create a safety hazard 1 inpesir Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Hemove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product pesi Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted m
15. e and the adjustment conditions are compatible The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel This appliance is not designed to be connected to a combustion products evacuation device It must be installed and connected in accordance with current installation regulations particular attention should be given to the relevant requirements regarding ventilation MODEL NUMBERS KD6G35 KDP60E Category II2H3 GB These models are set to burn NATURAL GAS G20 at 20 mbar but can be converted for use on BUTANE G30 at 28 30mbar or PROPANE G31 at 37mbar with the use of the LPG conversion kit that can be obtained free of charge if you contact our Genuine Parts and Accessories department see Key Contacts back page GAS SAFETY INSTALLATION amp USE REGULATIONS It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations It is in your interest and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution 1 inpesir LOCATION The cooker may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower T
16. er use NEVER allow anyone to sit or stand on any part of the cooker NEVER store items that children may attempt to reach above the cooker NEVER heat up unopened food containers as pressure can build up causing the container to burst NEVER store chemicals food stuffs pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker NEVER fill a deep fat frying pan more than 1 3 full of oil and never use a lid DO NOT LEAVE UNATTENDED WHILE COOKING NEVER place flammable or plastic items on or near the hotplate NEVER use proprietary spillage collectors on the hotplate NEVER use the cooker as a room heater NEVER dry clothes or place other times over or near to the hotplate or oven gril doors NEVER wear garments with long flowing sleeves whilst cooking NOTE The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Always ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood In particular when using the grill or more than one hotplate burner open a window if a mechanical ventilation device is not operating he appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals
17. he cooker must not be installed in a bed sitting room of less than 20m8 When adjusted for use on Butane G30 or Propane G31 the cooker must not be installed in a room or internal space below ground level e g in a basement PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 The room must have an opening window or equivalent some rooms may also require a permanent vent If the room has a volume between 5 and 10m it will require an air vent of 50cm effective area unless it has a door which opens directly to outside If the room has a volume of less than 5ms it will require an air vent of 100cm effective area If there are other fuel burning appliances in the same room BS 5440 Part 2 should be consulted to determine air vent requirements TECHNICAL DATA Gas connection Hp BSP female Pressure test point Front left hotplate injector Gas rate adjustment None Aeration adjustment None Electrical connection 4mm twin and earth 230 240V a c 50Hz G30 at 28 30mbar G20 at 20mbar G31 at 37mbar Bumer 0000 HEAT INPUT INJECTOR HEAT INPUT INJECTOR HOTPLATE HOTPLATE GRILL MAIN OVEN 1 8 2 0 kW TOP OVEN 1 7 1 9 kW 2 4 2 7 kW HOTPLATE 13 Installation SPACE FOR FIXING The cooker can be close fitted below hotplate level This requires a minimum distance of 600mm between cupboard units of hotplate height When install
18. ing next to a tall cupboard partition or wall for a minimum distance of 400mm above hotplate level allow a side clearance of at least 65mm The diagram below illustrates the minimum clearance between the cooker and adjacent walls cupboards etc The wall behind the cooker 50mm below and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to be fitted close to a corner on the left hand side ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves 750mm Min 400 mm Min 600 mm Min COOKER HOODS If a cooker hood is to be installed refer to the cooker hood manufacturers instructions regarding fixing height UNPACKING THE COOKER Unpack the components from inside the grill and oven Check that the following parts are present Grill pan and grid Aluminium burner bodies 4 Pan supports Main oven shelves 2 Enamelled burner caps 4 Top oven grill shelf 1 Literature 14 LEVELLING Four skid feet are fitted which can be adjusted up or down to level the cooker CONVERSION FOR USE ON BUTANE G30 OR PROPANE G31 Each burner requires the injector to be replaced and bypass screws adjusted or replaced as follows 1 Remove the loose hotplate burner parts 2 Using a mm socket replace the hotplate injectors as appropriate see table on previous page 3 Re position the
19. loose burner parts Carefully pull off the hotplate control knobs Using a narrow flat bladed screwariver rotate the bypass screws fully clockwise The hotplate tap bypass screws are located down the centre of the spindle 6 Re assemble the control panel parts Secure the self adhesive LPG conversion label over the gas details on the data badge STABILITY CHAIN A hole in the gas inlet valve bracket can be used to engage a stability chain CONNECTING TO GAS SUPPLY eger 670 e Connection to the cooker should be made with an approved appliance flexible connection to BS 669 A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor Those cookers converted to use on LPG should be connected with a hose suitable for LPG and capable of withstanding a pressure of 50 mbar An adaptor backplate should be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall and to ensure that the flexible hose is only likely to come into contact with areas at the rear of the cooker that do not exceed a temperature rise of 70 C Electrical Connection i inbesir WARNING THIS APPLIANCE MUST BE EARTHED The cooker must be connected by a qualified electrician to a suitable double pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm which should be fitted adjacent to
20. ol knob fully clockwise to the symbol O DONOT use the hotplate unless all pan supports are in position DONOT use mis shapen pans which may be unstable DONOT use round base woks directly on the pan supports DONOT use the glass lid as a working surface Each burner is fitted with a spark ignitor for lighting the gas To ensure rapid lighting of the burners every time they are used the ignitors must be kept clean and dry Remove any food spillage or cleaning materials from the ignitor using a small nylon brush such as a tooth brush Access to the ignitor can be achieved by lifting off the loose burner parts carefully when the burners are cool When the hotplate burner bodies and caps are removed for cleaning be careful not to drop any food particles or cleaning materials into the burner bases to avoid the possibility of blocking the gas jets If aluminium based pans are used a silvery deposit may appear on the top edge of the pan support fingers See Care and Cleaning section for cleaning information SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1 Never fill chip pans more than one third full with oil or fat 2 Never leave oil or fat unattended during the heating or cooling period 3 Never heat fat or fry with a lid on the pan 4 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the ou
21. or soote O ARTE E 25 30 mins per 450g 11b 25 mins over aisea e sevo s50mre personne If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil Veal foil covered The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 C Lamb 80 C Poultry 90 C Medium 70 C Pork 90 C Well Done 75 C Veal 75 C Oven Cooking Charts es 210 220 10 15 Runner 2 from bottom of oven SmallCakes Yes 180 190 20 25 Runner 2 from bottom of oven Victoria Sandwich S S es 170 180 20 30 Runner 2 from bottom of oven es 180 190 20 25 Runner 2 from bottom of oven Swiss Roll es 200 210 10 15 Runner 2 from bottom of oven es 150 160 60 75 7 inch Runner 2 from bottom of oven Y Y Y Y Y Y Yes Runner 1 or 2 from bottom of oven Y Y Y Y Y Y mall Cakes ponge Sandwich Rich Fruit Cakes Baked Custard es Runner 2 from bottom of oven es Runner 2 from bottom of oven es Runner 2 from bottom of oven es Runner 2 from bottom of oven es Runner 2 from bottom of oven es Runner 2 from bottom of oven es Runner 1 from bottom of oven es Runner 2 from bottom of oven Shortcrust Pastry paca coa Y
22. tside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE 1 Do not move the pan 2 Turn off the hotplate burners 3 Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan 4 Leave the pan for at least 60 minutes before moving it Grill CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED YOUNG CHILDREN SHOULD BE KEPT AWAY GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED The grill control is designed to provide variable heat control of either the full width of the grill or just the left half Turning the control knob clockwise will switch on the full width and turning anti clockwise will switch on just the left half A gentle flow of air will be blown from underneath the control panel when the grill is in use GRILL PAN AND HANDLE The grill pan handle is detachable from the pan to facilitate cleaning The handle can be either detachable from or fixed to the pan Remove the screw and washer from the grill pan bracket tilt the handle over the recess adjacent to the bracket A slide the handle toward the centre of the pan B and let the handle locate over the A bracket C For a detachable handle Remove the screw and washer from the grill pan and keep Safe For a fixed handle Replace the screw and washer and
23. unicipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance 17 1 inpesiT Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you The guarantee is subject to the following conditions he appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions he appliance is only used on the electricity or gas supply printed on the rating plate he appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us
24. your dishwasher Switch off the electricity supply and allow to cool before cleaning the cooker Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on Never use biological washing powder caustic cleaners harsh abrasives scouring pads steam cleaners aerosol cleaners or oven chemical cleaners of any kind If it is necessary to remove the cooker for cleaning ensure that it is cool and beware that it is heavy approximately 70 kg 155 Ibs COOKER FINISH Vitreous Enamel Door inner panels pan supports burner caps roasting dish grill pan main oven base inside of grill compartment 1 inpesir To move the cooker forward open the top oven grill door and with both hands positioned under the roof of the compartment lift and pull forward Replace by pushing the cooker backwards Check that the cooker is level Take care not to damage any floor coverings REPLACEMENT OF OVEN LIGHT BULB CAUTION DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK Light bulbs are not covered by the manufacturer s guarantee A new 25W 300 C rated SES bulb can be obtained from your cooker supplier or any major electrical retailer Remove the shelves from the oven 2 Unscrew the lens using a thick cloth to protect your fingers in the unlikely event of a lens fracture 3 Unscrew bulb
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