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Kenwood MG510 mincer

1. GS Kenwood Limited New Lane Havant Hampshire PO9 2NH UK www kenwoodworld com 56116 2 Zn KENWOOD MG510 safety e This machine complies with European Economic Community e Always ensure bones and rind etc Directive 89 336 EEC are removed from the meat before before using for the first time 1 Remove all packaging 2 Wash the parts see care and mincing e When mincing nuts only feed a few down at a time and allow the scroll to pick them up before adding any cleaning more e Always unplug mincer o before fitting or removing parts power unit o after use attachment outlet o before cleaning locking screw e Always use the pusher supplied on off switch Never put your fingers or utensils in reverse switch the feed tube spanner e Warning the cutting blade is sharp ring nut handle with care both in use and mincer screens fine medium cleaning coarse e Ensure the attachment is secured in O cutter position before switching on O scroll e To avoid electric shocks never let mincer body the power unit cord or plug get wet D tray e Never use a damaged mincer Get it pusher checked or repaired see Service pusher lid e Never use an unauthorised dish cover attachment e Never let the cord hang down where to assemble a child could grab it e This mincer is not intended for use Fit the scroll inside the mincer body by young
2. spares and attachments amp call 0870 2413653 other countries Contact the shop where you bought your machine guarantee If your mincer goes wrong within one year from the date you bought it we will repair it or replace it if necessary free of charge provided you have not misused neglected or damaged it it has not been modified unless by Kenwood it is not second hand it has not been used commercially you have not fitted a plug incorrectly and you supply your receipt to show when you bought it This guarantee does not affect your statutory rights
3. children or infirm persons 2 Fit the cutter cutting side without supervision outermost Ensure it s seated e Young children should be supervised properly otherwise you to ensure they do not play with the could damage your mincer appliance 3 Fit a mincer screen Put the notch e Only use the machine for its over the pin intended domestic use e Use the fine screen for raw meat fish small nuts or cooked meat for shepherd s pie or meat loaves e Use the medium and coarse screens for raw meat fish nuts vegetables hard cheese or peel or dried fruit for puddings and marmalade Loosely fit the ring nut before plugging in e Make sure your electricity supply is the same as the one shown on the underside of your machine Important UK only e The wires in the cord are coloured 4 as follows Blue Neutral Brown Live to use the mincer 1 Release the locking screw by turning anticlockwise 6 then slide the attachment into the outlet 2 Turn it both ways until it locks into place Then turn the locking screw clockwise to secure 3 Tighten the ring nut manually 4 Fit the tray Put the dish cover under the mincer to catch the food 5 Thaw frozen food thoroughly before mincing Cut meat into 2 5cm 1 wide strips 6 Switch on Using the pusher gently push the food through one piece at a time Don t push hard you could damage your mincer e if the machine stalls or jams during use sw
4. itch off Depress the reverse switch for a few seconds to release the clogged food Unplug and remove any clogged material sausage filler base plate large nozzle for thick sausages small nozzle for thin sausages Stored in the pusher Ask your butcher for sausage skin or mail order from the Natural Casing Company Ltd PO Box 133 Farnham Surrey GU10 5HT England Use pig hog skin on the large nozzle and sheep lamb skin on the small nozzle Or instead of using skin roll in breadcrumbs or seasoned flour before cooking to use the sausage filler 1 If you re using skin soak it in cold water for 30 minutes first 2 Release the locking screw by turning anticlockwise then slide the attachment into the outlet 3 Turn it both ways until it locks into place Then turn the locking screw clockwise to secure Fit the scroll inside the mincer body Fit the base plate put the notch over the pin If you re using skin open it up with a jet of water Then put your chosen nozzle under a running tap and pull the skin onto the nozzle Hold the nozzle on the mincer and screw the ring nut on Fit the tray Switch on Using the pusher push the food through Don t push hard you could damage your mincer Ease the skin off the nozzle as it fills Don t overfill 10Twist the skin to form sausages pork sausage recipe 4 5 100g 40z dry bread 600g 1 lb pork lean and fat cut into strip
5. s 1 egg beaten 5ml 1tsp mixed herbs salt and pepper Soak the bread in water then squeeze Mince the pork into a bowl Add the remaining ingredients and mix well Make into sausages see above Fry grill or bake until golden brown kebbe maker shaper cone Stored in the pusher Kebbe is a traditional Middle Eastern dish deep fried lamb and bulgur wheat parcels with a minced meat filling to use the kebbe maker 1 2 Release the locking screw by turning anticlockwise then slide the attachment into the outlet Turn it both ways until it locks into place Then turn the locking screw clockwise to secure 3 Fit the scroll inside the mincer body Fit the shaper put the notch over the pin Fit the cone Screw the ring nut on Fit the tray Switch on Using the pusher gently push your mixture through Cut into lengths gt oo YO O1 stuffed kebbe recipe outer casing 500g 1lb 20z lamb or fat free mutton cut into strips 500g 1lb 20z bulgur wheat washed and drained 1 small onion Using the fine screen mince alternative batches of meat and wheat adding the onion before the last batch 2 Mix Then mince twice more 3 Push through using the kebbe maker see above Filling 400g 100z lamb cut into strips 15ml 1 tbsp oil 2 medium onions finely chopped 5 10ml 1 2tsp ground allspice 15ml 1tbsp plain flour salt and pepper Using
6. the fine screen mince the lamb 2 Fry the onions until golden brown Add the lamb 3 Add the remaining ingredients and cook for 1 2 minutes 4 Drain off any excess fat and allow to cool To finish Push the casing mixture through using the kebbe maker 2 Cut into 8cm 3 lengths 3 Pinch one end of the tube to seal it Push some filling not too much into the other end then seal 4 Deep fry in hot 190 oil for about 6 minutes or until golden brown care and cleaning power unit Wipe with a damp cloth then dry mincer attachment Loosen the ring nut manually or with the spanner and dismantle Wash all the parts in hot soapy water then dry Don t wash any part in the dishwasher Never use a soda solution 2 Re assemble 3 Wipe the screens with vegetable oil then wrap in greaseproof paper to prevent discolouring rusting 4 If you keep the mincer on the machine put the dish cover on the tray as a dust cover 5 You can pull the lid off the pusher and store the sausage and kebbe attachments inside service and customer care e f the cord is damaged it must for safety reasons be replaced by Kenwood or an authorised Kenwood repairer UK If you need help with e using your machine or servicing spare parts or repairs in or out of guarantee amp call Kenwood customer care on 023 9239 2333 Have your model number ready it s on the underside of the power unit

Kenwood MG510 mincer

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