Siemens HC724220 cooker
Contents
1. Care and cleaning Notes Cleaning agents For the hob For the oven With meticulous care and cleaning your hob and oven will retain its looks and remain in good working order for a long time We will explain here how you should care for and clean them correctly Slight differences in the colours on the front of the oven are caused by the use of different materials such as glass plastic and metal Shadows on the door panel which look like streaks are caused by reflections made by the oven light Enamel is baked on at very high temperatures This can cause some slight colour variations This is normal and does not affect its function The edges of thin trays cannot be completely enamelled As a result these edges can be rough This will not impair the anti corrosion protection Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following information Do not use undiluted washing up liquid or dishwasher detergent Do not use abrasive materials scouring sponges Do not use aggressive cleaners such as oven spray or stain removers Do not use high pressure cleaners or steam jet cleaners Do not use harsh or abrasive cleaning agents Do not use cleaning agents with high concentrations of alcohol Do not use hard scouring pads and sponges 29 Area Do not use high pressure cleaners or steam cleaners Wash new sponge cloths thoroughly2. HC724220 Instruction manual SIEMENS SIEMENS Making cooking as much fun as eating Please read this instruction manual This will ensure that you make use of all the technical benefits the cooker has to offer You will be given important safety information You will then be introduced to the individual components of your new cooker and we will show you how to adjust it step by step It is quite simple The tables list the settings and shelf heights for numerous well known dishes All these dishes are tested in our cooking studio In the unlikely event of a fault look here for information on how to rectify minor faults yourself A detailed table of contents will help you to find your way around quickly Enjoy your meall Instruction manual HC 724220 en 9000518145 S 041289 01 Table of contents Safety information eee eee teen eee 6 Betore installation nenn reed byes 6 Information for your safety eee 6 Causes of damage 0 cece eee nen 9 Energy and environment tips 00eeeeeeeee 11 Environmentally friendly disposal 2222 11 Saving energy with your oven aaa 11 Saving energy withthe hob ii tesisi tipi eee 12 Installation and connection aaa 13 Fortheinst ller za oop a waned a ak 13 Levelling the cooker sense 14 Wallixind erstens 14 Your new cooker cece eee eee eee nennen 15 TEM OD as een ki oe 16 TNEOVEN
3. 12 Use pots and pans with thick even bases Uneven bases increase energy consumption The diameter of pot and pan bases should be the same size as the hotplate In particular small saucepans on the hotplate cause energy losses Please remember Cookware manufacturers often provide the diameter ofthe saucepan This is usually bigger than the diameter of the base of the pan Use a small saucepan for small quantities A larger less full saucepan requires a lot of energy Always place suitable lids on saucepans When cooking without a lid four times the energy is required Cook with only a little water This will save energy Vitamins and minerals in vegetables are preserved Switch to a lower heat setting in good time Use the residual heat For longer cooking times you can switch the hotplate off 5 to 10 minutes before the end of the cooking time Installation and connection Electrical connection For the installer The appliance must be connected to the mains by a licenced expert The regulations of your electricity supplier must be observed Any damage arising from the appliance being connected incorrectly will invalidate the guarantee An all pole isolating switch with a contact gap of at least 3 mm must be present for installation This is not necessary if the appliance is connected by a plug that is accessible to the user Electrical safety The cooker corresponds to safety class and may only be used i
4. 30 Hot soapy water Clean with a dish cloth Area Cleaning agents Accessories Hot soapy water Soak and clean with a dish cloth or brush Plinth drawer Hot soapy water Clean with a dish cloth Cleaning the self cleaning surfaces in the cooking compartment Cleaning the cooking compartment floor ceiling and side walls The back wall of the cooking compartment is coated with self cleaning enamel This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation The higher the temperature and the longer the oven is in operation the better the result will be If dirt is still visible after several uses clean the back wall with hot soapy water and a soft sponge Discolouration may occur over time that cannot be removed This does not damage the enamel Important notes Never use abrasive cleaning agents You will scratch or destroy the coating Never treat the back wall with oven cleaner If oven cleaner accidentally gets on to the coating remove it immediately with a soft sponge and plenty of water Use a dish cloth and hot soapy water or a vinegar solution If there are heavy deposits of dirt use a stainless steel scouring pad or oven cleaner Only use when the cooking compartment is cold Never treat the self cleaning surfaces with a scouring pad or oven cleaner 31 Detaching and refitting the rails Detaching the rails Refitting th
5. 62 These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances In accordance with EN IEC 60350 When baking on 2 levels at once always insert the universal pan above the baking tray When baking on 3 levels at once always insert the universal pan in the centre of the oven Viennese whirls Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time Apple pie on 2 levels Place dark springform cake tins on top of one another Apple pie on 1 level Place dark springform cake tins in a diagonal line on the same level Springform cake tins made from tin plate Bake on 1 level with top bottom heating LI Place the springform cake tins on the universal pan instead of the wire rack Dish Accessories and Level Typeof Temperature Cooking ovenware heating in C time in minutes Viennese whirls Baking tray 3 140 150 30 40 Preheat Baking tray 3 140 150 30 40 Universal pan 3 1 140 150 30 45 baking tray Universal pan 1 3 5 130 140 35 50 2 baking trays Small cakes Baking tray 3 150 170 20 35 Preheat Baking tray 3 150 170 20 35 Universal pan 1 3 140 160 30 45 baking tray Universal pan 1 3 5 130 150 35 55 2 baking trays Water sponge cake Springform cake tin on 2 160 180 30 40 Pre
6. Bread and rolls When baking bread preheat the oven unless instructions state otherwise Never pour water into the hot oven When baking on 2 levels at once always insert the universal pan above the baking tray Bread and rolls Accessories Level Typeof Temperature Baking time heating in C in minutes Yeast bread Universal pan 2 270 8 with 1 2 kg flour 200 35 45 Sourdough bread Universal pan 2 270 8 with 1 2 kg flour 200 40 50 Bread rolls Baking tray 3 210 230 20 30 do not preheat Rolls made with sweet yeast Baking tray 3 170 190 15 20 dough Universal pan 3 1 160 180 20 30 baking tray 46 Baking tips You want to bake following your own recipe Use similar items in the baking tables as a guide This way you will be able to establish whether the sponge cake is baked through Approximately 10 minutes before the end of the baking time specified in the recipe stick a cocktail stick into the cake at the highest part If the cocktail stick comes out clean the cake is ready The cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Observe the specified mixing times in the recipe The cake has risen in the middle but has sunk around the edge Do not grease the edge of the springform cake tin After baking loosen the cake carefully with a knife The cake goes too dark on top Place it lowe
7. Steam outlet Caution Hot air escapes from here Hotplate 17 cm or extended Hotplate cooking zone 17 x 26 cm 14 5 cm Dual circuit hotplate 21 and 12 cn Hotplate 18 cm Residual heat indicator Hotplate controls You can use the four hotplate controls to control the heat output provided by each hotplate 16 Setting Function 0 Off position Switches off the hotplate 1 9 Heat settings Heat setting 1 lowest power Heat setting 9 highest power co Power on Switches on the extended cooking zone Power on Switches on the large dual circuit hotplate Residual heat indicator When you switch on a hotplate the indicator lamp lights up The hob has a residual heat indicator for each hotplate It shows which hotplates are still hot Even when the hob is switched off the display remains lit until the hotplate has cooled down sufficiently You can save energy by using the residual heat to keep a small dish warm for example 17 The oven Function selector Setting Use the function selector and the temperature selector to make settings on the oven Use the function selector to select the type of heating for the oven You can turn the function selector clockwise and anti clockwise Use 0 Off position The oven is switched off Z Top bottom heating For cakes bakes and lean joints of meat e g beef or game on one level Heat is em
8. or pull them over the hot hob The cable insulation could melt Risk of fire Never place flammable objects on the hob or store them in the cooking compartment Never open the oven door if there is smoke inside Switch off the appliance Pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box Risk of scalding Open the oven door carefully Hot steam may escape Never pour water into the hot cooking compartment This will produce hot steam Keep children at a safe distance Risk of burns Never prepare food containing large quantities of drinks with a high alcohol content Alcoholic vapours can catch fire in the cooking compartment Only use small quantities of drinks with a high alcohol content and open the oven door carefully Risk of burns Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves Risk of fire Never leave fat or oil unattended when it is being heated Overheated oil and fat can ignite very quickly Never try to put out burning oil or fat by pouring water on it Immediately cover the cookware with a lid or plate to extinguish the flames Switch off the hotplate and allow the cookware on the hotplate to cool down Wet saucepan bases and hotplates Cracks in the glass ceramic Incorrect repairs Risk of injury Liquid between the base of the saucepan and the hotplate can create steam pressure The pan may suddenly jum
9. scsi oe ne eens dees Dba mee eee ees 18 The cooking compartment 2c e eee eee 19 Before using the oven for the first time 23 Heating up the OVEN a 23 Cleaning the accessories eee eee eee 23 Setting the HOD pagasa Baa aa BATA esii nitu 24 Setting PrOCEGUIess nes twat cage deh kia nah 24 Large dual circuit hotplate and extended cooking zone 24 Table Ot COOKING TIMES Naa een 25 Setting the Oven u KA en en 27 Setting ProCA cs ara rennen ns 27 Rapid heating 2 pampa a mba Pana ea 28 Care and cleaning u s mana ne 29 leaning agents a paaa Haar Hein 29 Table of contents Detaching and refitting the rails 32 Detaching and attaching the oven door 33 Removing and installing the door panels 35 Troubleshooting eisi cies a ee u 2 et ee 37 SC nen E BER Hehe Rae 37 Replacing the bulb in the oven ceiling light 38 GIASS COVE anne ee re het 38 After sales service aaa 39 Tested for you in our cooking studio 40 Cakes and pastries 2 ccc 41 BakingitipSa una a ara ne ee Bad 47 Meat poultry fish un ses ai 48 Tips for roasting and grilling 0 eee eee 53 Bakes gratins toast seen 54 Prepreparedproducts 6 ccc cece eee eee 55 Special dishes 22sec eee nrdacles kbd Heed Behe Ni 57 DEKOSUNG mani bada amd beide oe deh Mabi 58 DIVING AA AA 58 PreseWing
10. to the right or left as this will make it difficult to slide it in The enamelled surfaces may be damaged You can buy accessories from the after sales service from specialist retailers or online Please specify the HZ number Wire shelf For ovenware cake tins roasts grilling and frozen meals Insert the wire grill with the curved bars facing downwards Universal pan For moist cakes pastries frozen meals and large roasts It can also be used to catch dripping fat when you are grilling directly on the wire rack Slide the universal pan into the oven with the tapered edge facing the oven door Enamel baking tray For cakes and biscuits Push the baking tray into the oven with the sloping edge facing towards the oven door Special accessories 20 You can purchase special accessories from the after sales service or specialist shops You will find a comprehensive range of products for your oven in our brochures and on the Internet The availability of special accessories and whether it is possible to order them online may vary depending on your country Please see the sales brochures for more details Wire shelf HZ 334000 For ovenware cake tins roasts grilling and frozen meals Enamel baking tray HZ 331000 For cakes and biscuits Universal pan HZ 332000 For moist cakes pastries frozen meals and large roasts It can also be used to catch dripping fat when you ar
11. 50 universal pan Poultry The weights indicated in the table refer to oven ready poultry without stuffing If you are grilling directly on the wire rack you should also insert the universal pan at level 1 The meat juices are collected here and the oven is kept clean When cooking duck or goose pierce the skin on the underside of the wings to allow the fat to escape Place whole poultry on the lower wire rack breast side down Turn after of the time Turn roasts such as rolled turkey joint or turkey breast halfway through the cooking time Turn poultry portions after 24 of the time Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter salted water or orange juice Poultry Weight Accessories Level Typeof Tempera Cooking and ovenware heating turein C timein grill setting minutes Chicken whole 1 2 kg Wire rack 2 amp 190 210 50 80 Poulard whole 1 6 kg Wire rack 2 amp 210 230 80 90 Chicken half 500g each Wire rack 2 amp 200 220 40 50 Chicken portions 300 geach Wire rack 3 amp 200 220 30 40 Duck whole 2 0 kg Wire rack 2 amp 170 190 90 100 Goose whole 3 5 4kg Wire rack 2 amp 160 170 110 130 Small turkey whole 3 0 kg Wire rack 2 amp 170 190 80 100 Turkey thigh 1 0 kg Wire rack 2 amp 180 200 90 100 51 Fish If you are grilling directly on the wire ra
12. aa NA NAPALA TAGA re nk 59 Acrylamide in foodstuffs aaa 61 TEStdishes ar ans mba haaa 62 A Safety information Before installation Transport damage Electrical connection Information for your safety Hot surfaces Read this instruction manual carefully Keep the instruction manual in a safe place If the appliance changes owners the instructions should always be passed on Check the appliance for damage after unpacking it Do not have the appliance connected if it has been damaged in transport Only allow a licenced professional to connect the appliance If the appliance is connected incorrectly it is not covered under warranty This appliance is intended for domestic use only Only use the cooker for the preparation of food Adults and children must not operate the appliance without supervision if they are physically or mentally incapable of doing so or if they lack the knowledge and experience Never let children play with the appliance Risk of burns Never touch the hotplates the internal surfaces of the cooking compartment or the heating elements when they are hot Small children must be kept at a safe distance from the appliance Please note the residual heat indicator on the hob It warns you if the hotplates are still hot Hot steam Hot accessories and ovenware Overheated oil or fat Risk of short circuit Do not trap leads of electrical appliances in the hot oven door
13. appliance in the space below to save time in the event of a fault E no FD no After sales service a 39 Tested for you in our cooking studio Notes 40 Here you will find a selection of dishes and the ideal settings for them We will show you which type of heating and which temperature are ideal for your dish You can find information about suitable accessories and the height at which they should be inserted There are also tips about cookware and preparation methods The values in the table always apply to dishes placed ina cold and empty cooking compartment Only preheat the appliance if the table specifies that you should do so Before using the appliance remove all accessories from the cooking compartment that you will not be using Do not line the accessory with greaseproof paper until after it has been preheated The times specified in the tables are guidelines only They will depend on the quality and consistency of the food Use the accessories supplied Additional accessories may be obtained from specialist shops or from the after sales service Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment Cakes and pastries Baking on one level Baking on two or more levels Cakes have the best chance of being a success if you bake them on one level with top bottom heating E If you bake with hot air Cakes in tins shelf position 2 Cakes on tra
14. arge dual circuit hotplate or o gt extended cooking zone Then immediately turn it back to the desired heat setting Turn the hotplate control to O and reset N B Never turn the hotplate control beyond the or o gt symbols to O The small dual circuit hotplate is particularly good for heating small amounts Table of cooking times The following table provides some examples The cooking times may vary depending on the type of food its weight and quality Deviations are therefore possible Always use heat setting 9 for bringing food to the boil Ongoing cooking Ongoing setting cooking time in minutes Melting Chocolate chocolate coating gelatine 1 Butter 1 2 Heating and keeping warm Stew e g lentil stew 2 Milk 1 2 Poaching simmering Dumplings 4 20 30 mins Fish 3 10 15 mins White sauces e g bechamel 1 3 6 mins Boiling steaming stewing Rice with double the quantity of water 3 15 30 mins Unpeeled boiled potatoes 3 4 25 30 mins Boiled potatoes 3 4 15 25 mins Pasta oy 6 10 mins Stew soups 3 4 15 60 mins Vegetables 3 4 10 20 mins Vegetables frozen 3 4 10 20 mins Cooking in a pressure cooker Roasting Roulades 3 4 50 60 mins Pot roasts 3 4 60 100 mins Goulash 3 4 50 60 mins 25 Ongoing cooking Ongoing setting cooking time in minutes Frying Escalope plain or breaded 6 7 6 10 mins Escalope frozen 6 7 8 12 mins Steak 3 cm thick 7 8 8 12 mins Fish and fish
15. ars in the cooking compartment The times given in the tables are a guide only The time will depend on the room temperature number of jars and the quantity and temperature of the contents Before you switch off the appliance or change the cooking mode make sure that the contents of the jars are bubbling as they should 1 Insert the universal pan at level 2 Arrange the jars on it so that they do not touch each other 2 Pour litre of hot water approx 80 C into the universal pan 3 Close the oven door Set the function selector to J bottom heating 5 Set the temperature selector to between 170 and 180 C gt 59 Preserving fruit After approximately 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit Switch off the oven Fruit in one litre jars When it starts to bubble Residual heat Apples redcurrants strawberries switch off approx 25 minutes Cherries apricots peaches gooseberries switch off approx 30 minutes Apple pur e pears plums switch off approx 35 minutes Preserving vegetables Vegetables with cold water in one litre jars Gherkins Once small bubbles begin to form in the jars reduce the t
16. ation 36 1 Insert the bottom panel diagonally towards the back Fig A 2 Place the small clips on the right and left side of the bottom panel 3 Insert the centre panel Fig B 4 Fitthe small clips to the ower panel Fig C 5 Attach the large clips on the right and left and screw tight Fig C 6 Insert the uppermost panel diagonally towards the back The smooth surface must face outwards 7 Replace the cover and screw in place 8 Attach the oven door Do not use the oven again until the panels have been correctly fitted Troubleshooting Oven Problem Malfunctions often have simple explanations Please refer to the malfunction table before calling the after sales service If a dish doesn t turn out as well as you had hoped have a look in the Tested for you in our cooking studio section where you will find plenty of cooking tips and tricks The oven does not work Possible cause Remedy instructions The circuit breaker is Look in the fuse box and check that defective the circuit breaker is in working order Power failure Check whether the kitchen light or other kitchen appliances are working The oven does not heat up There is dust on the Turn the control knobs back and forth contacts several times Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales techni
17. before use Cleaning agents Appliance exterior Stainless steel Hot soapy water Clean with a dish cloth and dry with a soft cloth Do not use any glass cleaners or glass scrapers Hot soapy water Clean with a dish cloth and dry with a soft cloth Remove flecks of limescale grease starch and albumin e g egg white immediately Corrosion can form under such flecks Special stainless steel cleaning agents suitable for warm surfaces are available from our after sales service or from specialist retailers Apply a thin layer of the cleaning product with a soft cloth Hob Care protective care product for glass ceramic Cleaning cleaning agents that are suitable for glass ceramic Follow the cleaning instructions on the packaging Glass scraper for heavy soiling Remove the protective cover and only clean using the blade Caution the blade is very sharp Risk of injury Cover the blade again after cleaning Replace damaged blades immediately Hob surround Warm soapy water Never clean with a glass scraper lemon juice or vinegar Door panels Glass cleaner Clean with a soft cloth Do not use a glass scraper Cooking compartment Hot soapy water or a vinegar solution Clean with a dish cloth Door seal do not remove Hot soapy water Clean with a dish cloth Do not scour Shelves Hot soapy water Soak and clean with a dish cloth or brush Glass cover for the oven light
18. cakes buttercream cakes Wire rack 2 F The temperature gateaux with chocolate or sugar icing fruit selector remains chicken sausage and meat bread and switched off bread rolls cakes and other baked items Drying Use unblemished fruit and vegetables only and wash it thoroughly Drain off the excess water then dry it Slide the universal pan in at shelf position 3 wire rack at shelf position 1 Line the universal pan and the wire rack with greaseproof or parchment paper Turn very juicy fruit or vegetables several times Remove fruit and vegetables from the paper as soon as they have dried Meal Level Typeof Temperature Cooking heating in C time hours 600 g of apple rings 1 3 80 approx 5 800 g of pear slices 1 3 80 approx 8 1 5 kgs of damsons or plums 1 3 80 approx 8 10 200 g of herbs washed 1 3 80 approx 11 2 58 Preserving Preparation Setting procedure The jars and rubber seals must be clean and intact If possible use jars of the same size The information in the table is for round one litre jars Caution Do not use jars that are larger or taller than this The lids could crack Only use fruit and vegetables in good condition Wash them thoroughly Do not fill the jars too full with fruit or vegetables Wipe the top of the jars again if necessary They must be clean Place a damp seal and a lid on each jar Seal the jars with the clips Place no more than six j
19. cians 37 Replacing the bulb inthe oven ceiling light Glass cover 38 A If the bulb in the oven light fails it must be replaced 25 watt heat resistant spare bulbs can be obtained from our after sales service or your local specialist Only use these bulbs 1 Risk of electric shock Switch off the circuit breaker in the fuse box 2 Place a tea towel in the cold oven to prevent damage 3 Unscrew the glass cover by turning it anti clockwise 4 Replace the bulb with one of the same type Screw on the glass cover again 6 Remove the tea towel and switch on the circuit breaker oa You must replace a damaged glass cover Suitable glass covers may be obtained from the after sales service Please specify the E number and FD number of your appliance After sales service E number and FD number Our after sales service is there for you if your appliance should need to be repaired You will find the address and telephone number of the nearest after sales service point in the telephone directory The listed after sales service centres will also be pleased to give you the details of an after sales service point near you Please quote the E number product number and the FD number production number of your appliance when contacting the after sales service The rating plate containing these numbers is found on the inside of the oven drawer cover You can make a note of the numbers for your
20. ck you should also insert the universal pan at level 1 The liquid is collected here keeping the oven cleaner Turn fish after of the grilling time has elapsed Whole fish does not have to be turned Place the whole fish in the oven in its swimming position with its dorsal fin facing upwards Placing a scored potato or a small ovenproof container in the stomach cavity of the fish will provide stability Fish Weight Accessories Level Typeof Tempera Cooking and ovenware heating turein C timein grill setting minutes Fish whole 300 geach Wire rack 2 3 20 25 approx 1 0 kg Wire rack 2 amp 180 200 45 50 1 5 kg Wire rack 2 amp 170 190 50 60 Fish steak Wire rack 3 u 2 20 25 3 cm thick 52 Tips for roasting and grilling The table does not contain information for the weight of the joint Select the next lowest weight from the instructions and extend the time How to tell when the roast is ready Use a meat thermometer available from specialist shops or carry out a spoon test Press down on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast is too dark and the crackling is partly burnt Check the shelf position and temperature The roast looks good but the juices are burnt Next time use a smaller roasting dish or add more liquid The roast looks good but th
21. e grilling directly on the wire rack Insert shelf HZ 324000 For roasting Always place the shelf in the universal pan This ensures that dripping fat and meat juices are collected Grill tray HZ 325000 Use for grilling in place of the wire shelf or as a splatter guard so that the oven does not become very dirty Only use the grill tray in the universal pan Grilling on the grill tray Only use in the shelf positions 1 2 and 3 The grill tray as a splash guard Insert the universal pan with grill tray under the wire shelf Glass pan HZ 336000 A deep baking tray made of glass Can also be used as a serving dish Enamel baking tray with non stick coating HZ 331010 Cakes and biscuits can be removed more easily from the baking tray Push the baking tray into the oven with the sloping edge facing towards the oven door Universal pan with non stick coating HZ 332010 Cakes and biscuits can be removed more easily from the baking tray Push the baking tray into the oven with the sloping edge facing towards the oven door Pizza tray HZ 317000 ldeal for pizza frozen foods or large round cakes You can use the pizza tray instead of the universal pan Place the baking tray on the grid and proceed according to the details in the tables Bakestone HZ 327000 The bakestone is wonderful for preparing home made bread bread rolls and pizzas which need to have a crispy base The bakestone
22. e juices are too clear and watery Next time use a larger roasting dish and use less liquid Steam rises from the roast when basted This is normal and due to the laws of physics The majority of the steam escapes through the steam outlet It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units 53 Bakes gratins toast If you are grilling directly on the wire rack the universal pan should also be inserted at level 1 The oven is kept cleaner Always place the ovenware on the wire rack How well cooked the bake is will depend on the size of the dish and the height of the bake The figures in the table are only average values Bakes Accessories and Level Type of Temperature Baking time ovenware heating in C in minutes Bake sweet Ovenproof dish 2 180 200 40 50 Pasta bake Ovenproof dish 2 210 230 30 40 Potato gratin raw 1 ovenproof dish 2 amp 160 180 60 80 ingredients max 4 cm deep 2 ovenproof dishes 1 3 150 170 65 85 Cheese on toast 4 slices Wire rack 4 ki 3 7 10 Cheese on toast 12 slices Wire rack 4 3 5 8 54 Preprepared products Meal Pizza frozen Observe the instructions on the packaging If you line the accessories with greaseproof paper please make sure that the paper is suitable for these temperatures Make sure the paper is a suitable size for the ovenware The cooking result is heavil
23. e rails 32 The rails can be removed for cleaning The oven must have cooled down 1 Lift the front ofthe rails upwards 2 and detach Fig A 3 ia i the rails forward and take them out Ca Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush 1 First insert the rails into the rear socket and push them back slightly Fig A 2 and then hook them into the front socket Fig B The rails fit both the left and right sides The kinked section must always be at the bottom Detaching and attaching the oven door Detaching the door For cleaning purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed Fig A the oven door is secured in place It cannot be detached When the locking levers are open in order to detach the oven door Fig B the hinges are locked They cannot snap shut There is a risk of injury Whenever the hinges are not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open 1 Open the oven door fully 2 Open the locking levers on the left and right hand sides Fig A 3 Close the oven door up to the limit stop Fig B Grip the door on the left and right hand sides with both hands Close the door a lit
24. emperature to approximately 120 to 140 C for 35 to 70 minutes depending on the type of vegetable Then switch off the oven and use the residual heat When it starts to bubble approx 35 minutes Residual heat Beetroot approx 35 minutes approx 30 minutes Brussels sprouts approx 45 minutes approx 30 minutes Beans kohlrabi red cabbage approx 60 minutes approx 30 minutes Peas Taking out the jars 60 approx 70 minutes approx 30 minutes Do not place the hot jars on a cold or wet surface They could suddenly burst Acrylamide in foodstuffs Which foods are affected Acrylamide is mainly produced in grain and potato products heated at high temperatures such as potato crisps chips toast rolls bread fine baked goods biscuits gingerbread cookies Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum Cook meals until they are golden brown but not too dark Large thick pieces of food contain less acrylamide Baking Biscuits Oven chips Maximum 200 C with top bottom heating maximum 180 C with 3D hot air or hot air Maximum 190 C with top bottom heating maximum 170 C with 3D hot air or hot air Egg or egg yolk reduces the production of acrylamide Spread out a single layer evenly on the baking tray Bake at least 400 g per baking tray so that they do not dry out 61 Test dishes Baking
25. es on when you make settings Temperature selector Setting The temperature selector is used to set the temperature or grill setting Meaning J Off position The oven does not heat up 50 270 Temperature range The temperature in the cooking compartment in C e ee eoo Grill settings The grill settings for the small and e level 1 low ee level 2 medium eee level 3 high large area grill Thecooking compartment Oven light Steam outlet Accessories When the oven is heating the C temperature symbol lights up in the display It goes out during pauses in the heating The oven light is located in the cooking compartment During operation the oven light in the cooking compartment is on The hot air from the cooking compartment escapes at the rear of the hob Caution do not cover the ventilation slots Otherwise the oven will overheat The accessories can be inserted into the oven at 5 different levels You can pull out the accessories two thirds of the way without them tipping This allows dishes to be removed easily 19 The accessories can become deformed when they become hot As soon as they have cooled down the deformation disappears with no effect on the function Hold the sides of the baking tray firmly with both hands and slide it in parallel into the shelf When sliding in the baking tray avoid movements
26. fillet plain 4 5 8 20 Min Fish and fish fillet breaded 4 5 8 20 mins Fish and fish fillet breaded and frozen e g fish fingers 6 7 8 12 mins Stir fry frozen 6 7 6 10 mins Pancakes 5 6 ongoing Continue cooking without a lid Without lid 26 Setting the oven Tables and tips Setting procedure Example Top and bottom temperature E 200 C ji Turning off Changing the settings The correct settings for many dishes can be found in the Tables and tips section 1 Select the heat setting that you require with the function selector knob 2 Adjust the temperature or grill setting with the temperature selector knob Turn off the function selector knob after the meal is cooked You can change the temperature or grill setting at any time 27 Rapid heating The rapid heating process is complete 28 With rapid heating your oven reaches the temperature selected particularly quickly Use rapid heating when temperatures above 100 C are selected To ensure an even cooking result do not place your dish in the cooking compartment until rapid heating is complete 1 Set the function selector to bs 2 Turn the temperature selector to set the desired temperature The indicator light above the temperature selector lights up The oven begins to heat up The indicator light goes out Place your dish in the oven and select the desired type of heating
27. heat the wire rack Water sponge cake Springform cake tin on 2 160 180 30 40 the wire rack Yeast cakes on a Universal pan 3 170 190 40 50 baking tray Universal pan 3 150 170 40 50 Universal pan 1 3 150 170 50 60 baking tray Apple pie Wire rack 1 180 200 70 80 2 springform cake tins dia 20 cm 2 wire racks 143 190 210 65 75 2 springform cake tins 20cm Do not use rapid heating to preheat the appliance 63 Grilling If placing food directly on the wire rack the universal pan should also be inserted at level 1 The liquid is collected here keeping the oven cleaner Dish Accessories and Level Type of Grill setting Cooking cookware heating time in minutes Toast Wire rack 5 u 3 2 Preheat grill for 10 minutes Beefburger x 12 Wire rack Universal 4 1 3 25 30 Do not preheat pan Turn after 2 3 of the time 64 Notes Notes Siemens Electroger te GmbH Carl Wery Stra e 34 81739 M nchen HC724220 DEUTSCHLAND 9000 518145 SE een 041289
28. itted evenly from the top and bottom 3D hot air For cakes and pastries on one to three levels The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment fe Pizza setting For the quick preparation of frozen products without pre heating e g pizza chips or strudel The bottom heating element and the ring heating element in the back panel heat up Bottom heating For preserving browning and final baking stage The heat is emitted from below bali Circulated air grilling or roasting meat poultry and whole fish he grill element and the fan switch on and off alternately Grill small area or grilling small quantities of steaks sausages bread and ieces of fish The centre part of the grill element becomes hot F T The fan causes the hot air to circulate around the dish F p Grill large area For grilling steaks sausages bread and pieces of fish The whole area below the grill element becomes hot ex Defrost For defrosting e g meat poultry bread and cakes The fan causes the warm air to circulate around the dish s Rapid heating For rapid preheating of the oven without accessories EN50304 18 The type of heating with which the energy efficiency class was determined in accordance with The oven light switch
29. king tray Swiss flan Universal pan 2 210 230 40 50 Swiss roll preheat Baking tray 2 190 210 15 20 Plaited loaf with 500 g flour Baking tray 2 160 180 30 40 Stollen with 500 g flour Baking tray 3 160 180 60 70 Stollen with 1 kg flour Baking tray 3 Z 150 170 90 100 Strudel sweet Universal pan 2 Z 180 200 55 65 Pizza Baking tray 2 220 240 15 25 Universal pan 3 1 180 200 35 45 44 baking tray Small baked Accessories Level Typeof Temperature Baking time products heating in C in minutes Viennese whirls Baking tray 3 140 150 30 40 Preheat Baking tray 3 140 150 30 40 Universal pan baking trays 3 1 140 150 30 45 Universal pan 2 baking 1 3 45 130 140 35 50 trays Biscuits Baking tray 3 140 160 15 25 Universal pan baking tray 3 1 130 150 25 35 Universal pan 2 baking 1 3 45 130 150 30 40 trays Macaroons Baking tray 2 110 130 30 40 Universal pan baking tray 3 1 100 120 35 45 Universal pan 2 baking 1 3 5 100 120 40 50 trays Meringue Baking tray 3 80 100 130 150 Choux pastry Baking tray 2 200 220 30 40 Puff pastry Baking tray 3 180 200 20 30 Universal pan baking tray 3 1 180 200 25 35 Universal pan 2 baking 1 3 5 160 180 35 45 trays Leavened cake Baking tray 3 180 200 20 30 Universal pan baking tray 3 1 170 190 25 35 45
30. mic Pan abrasion e g aluminium Please lift the pots and pans when moving them Blisters Sugar food with a high sugar content Remove boiled over food immediately with a glass scraper Damage to the oven Damage to the plinth drawer Damage to the front of adjacent units 10 Do not place accessories on the cooking compartment floor Do not line it with foil or greaseproof paper of any kind Do not place ovenware on the cooking compartment floor if a temperature of over 50 C has been set This will cause heat accumulation The baking and roasting times will no longer be correct and the enamel will be damaged Never pour water directly into the cooking compart ment when it is hot The temperature change can cause damage to the enamel Do not store moist food in the closed cooking compartment for long periods This will damage the enamel When making very moist fruit flans do not put too much on the baking tray Fruit juice dripping from the baking tray leaves stains that cannot be removed It is recommended that you use the deeper universal pan Do not stand or sit on the open oven carriage Do not lift the appliance by the door handle It cannot support the weight of the appliance and could break Do not place hot objects in the plinth drawer They could become damaged Only leave the cooking compartment to cool down with the door closed The fronts of adjacent units may be damaged over time even if you o
31. must always be preheated to the recommended temperature Profi extra deep pan with insert grid HZ 333000 Particularly suitable for preparing large quantities of food Lid for the Profi extra deep pan HZ 333001 The lid converts the Profi extra deep pan into the Profi roasting dish Glass roasting dish HZ 915001 The glass roasting dish is suitable for pot roasts and bakes that are cooked in the oven It is especially suitable for the automatic roasting function 21 Metal roasting dish HZ 26000 The roasting dish is intended for use on the extended cooking zone of the ceramic hob It is suitable for the sensor cooking system as well as for the automatic roasting function The roasting dish is enamel on the outside with a non stick coating on the inside Universal roasting dish HZ 390800 For particularly large or numerous portions The roasting dish has a granite enamel exterior and an ovenproof glass lid The glass lid can be used as a gratin dish 2 fold telescopic shelves The pull out rails at levels 2 and 3 allow you to pull accessories HZ 338250 out further without them tipping Protective grid The protective grid is fixed to the oven door This prevents small children from touching the hot oven door The protective grid can be ordered from the factory after sales service with number 469 088 22 Before using the oven for the first time Heating up the oven Cleaning the acce
32. n conjunction with a safety earth terminal A type H 05 VV F or equal rated lead must be used to connect the appliance Appliances with a plug must only be connected to a properly installed socket with maximum 25 A 3x4 mm2 13 Levellingthe cooker Wall fixing 14 Always place the cooker directly on the floor 1 Pull out the plinth drawer and lift it up and out There are adjustable feet at the front and rear on the inside of the plinth 2 Use an Allen key to raise or lower the adjustable feet as necessary until the cooker is level Fig A 3 Slide in the plinth drawer again Fig B To prevent the cooker from tipping over you must fix it to the wall with the bracket provided Please observe the installation instructions for fixing the oven to the wall Your new cooker Here you will learn about your new cooker We will explain the control panel the hob and the individual operating controls You will find information on the cooking compartment and the accessories Depending on the appliance model individual details may differ Steam outlet Important when the oven is in operation steam will escape from this point Front panel control panel Oven lid Bottom drawer Details are subject to change depending on the appliance model Pop out knobs The control knobs are retractable when in the out position Press on the control knob to pop it in or out 15 The hob
33. nal 10 minutes This allows better distribution of meat juices After cooking wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven For roast pork with a rind score the rind ina crossways pattern then lay the roast in the dish with the rind at the bottom 49 Meat Weight Accessories Level Typeof Tempera Cooking and ovenware heating turein C timein grill setting minutes Beef Pot roasted beef 1 0 kg Covered 2 200 220 120 1 5 kg 2 E 190 210 140 2 0 kg 2 Z 180 200 160 Fillet of beef 1 0 kg Uncovered 2 Z 210 230 70 madur 1 5 kg 2 200 220 80 Sirloin medium 1 0 kg Uncovered 1 amp 210 230 50 Steaks 3 cm thick Wire rack 5 1 u 3 15 medium universal pan Veal Veal joint 1 0 kg Uncovered 2 190 210 100 2 0 kg 2 170 190 120 Pork Joint without rind 1 0 kg Uncovered 1 amp 200 220 100 e g neck 45kg 1 z 190 210 140 2 0 kg 1 amp 180 200 160 Joint with rind 1 0 kg Uncovered 1 amp 200 220 120 ke enculael 1 5 kg 1 7 190 210 150 2 0 kg 1 amp 180 200 180 Smoked pork onthe 1 0 kg Covered 2 210 230 70 bone Lamb Boned leg of lamb 1 5 kg Uncovered 1 amp 150 170 120 medium Meat loaf made from Uncovered 1 amp 170 190 70 500 g of meat Sausages Wire rack 4 1 3 15
34. niversal pan 3 190 210 30 40 56 Special dishes Yoghurt Proving yeast dough Preparation Your appliance can be set to temperatures between 50 and 270 C 50 C is equally useful for producing creamy yoghurt as it is for light yeast dough Bring the milk 3 5 96 fat to the boil then allow to cool to 50 C Stir in 150 g of yoghurt Pour into cups or small screw lid jars then cover and place them on the wire rack Preheat for 5 minutes to 50 C then prepare as indicated Prepare the yeast dough as per usual Place it in a heat resistant ceramic dish and cover Preheat the cooking compartment for 5 minutes Switch off the appliance and leave the dough to prove in the cooking compartment Dish Ovenware Level Type of Temperature in C Cooking heating time Yoghurt Place the cups or 1 50 6 8 hrs screw lid jars on the wire rack Proving Heat resistant dish Place on the Preheat to 50 C switch 5 mins dough cooking off the appliance compartment place the yeast dough 20 30 mins floor in the cooking compartment 57 Defrosting Take frozen food out of its packaging and place in a suitable dish on the wire rack Please observe the instructions on the packaging The defrosting time will depend on the type and quantity of the food Place poultry on a plate with the breast side facing down Frozen food Acces Level Typeof Temperature in C sories heating e g cream
35. nly leave the oven carriage open slightly If the oven seal is very dirty the oven carriage will no longer close properly when the oven is in use The fronts of adjacent units will become damaged over time Keep the seal clean Energy and environment tips Environmentally friendly disposal g Saving energy with your oven Here you can find tips on how to save energy when baking and roasting in the oven and when cooking on the hob and how to dispose of your appliance properly Dispose of packaging in an environmentally friendly manner This appliance is labelled in accordance with European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE The directive gives a framework for the collection and recycling of old appliances which is valid across the EU Only preheat the oven if this is specified in the recipe or in the operating instruction tables Use dark black lacquered or enamelled baking tins They absorb the heat particularly well Open the oven door as little as possible while you are cooking baking or roasting It is best to bake several cakes one after the other The cooking compartment is still warm This reduces the baking time for the second cake You can also place two loaf tins next to each other For longer cooking times you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking 11 Saving energy with the hob
36. ou were baking on several levels The items on the top baking tray are darker than that on the bottom baking tray Always use hot air to bake on more than one level Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time Condensation forms when you bake moist cakes Baking may result in the formation of water vapour which escapes via the door The steam may settle and form water droplets on the control panel or on the fronts of adjacent units This is a normal physical process Meat poultry fish Notes regarding ovenware Tips for roasting 48 You may use any heat resistant ovenware The universal pan is suitable for large roasts Glass ovenware is most suitable The lid of the roasting dish should fit and close properly Add a little more liquid when using enamelled roasting dishes If stainless steel roasting dishes are used meat will not be so well browned and may be cooked a little less Increase the cooking times Always place the ovenware in the centre of the wire rack Ovenware without lid uncovered Ovenware with lid covered Place hot glass ovenware on a dry mat The glass could crack if placed on a cold or wet surface Add a little liquid if the meat is lean Cover the base of the ovenware with approx Y2 cm of liquid Add a lot of liquid for pot roasts Cover the base of the ovenware with 1 2 cm of liquid The amount of li
37. p Always keep the hotplates and pan bases dry Risk of electric shock Never use the hob if the glass ceramic has fractures flaws or cracks Switch off the appliance and call the after sales service Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out and damaged power cables replaced by one of our trained after sales technicians If the appliance is defective pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box Call the after sales service Causes of damage Damage to the hob Do not allow pans to boil dry especially with enamel and aluminium pans They may cause damage Do not place hot cookware on the display area or on the surround Damage can occur if hard or pointed objects fall onto the hob Do not store such objects above the hob Aluminium foil and plastic containers melt on hot hotplates Oven protective foil is not suitable for your hob You will find the most frequent faults in the following table Damage Cause Measure Stains Boiled over food Remove boiled over food immediately with a glass scraper Unsuitable cleaning agents Only use cleaning agents that are suitable for glass ceramic Scratches Salt sugar and sand Do not use the hob as a work surface or storage space Rough pot and pan bases Check your cookware Discolouration Unsuitable cleaning agents Only use cleaning agents that are suitable for glass cera
38. quid is dependent on the type of meat and the material the ovenware is made of If you prepare meat in an enamelled roasting dish a little more liquid is needed than in glass ovenware Roasting dishes made of stainless steel are not ideal The meat cooks slower and browns less Use a higher temperature and or a longer cooking time Tips for grilling Meat Always grill with the oven door closed When grilling preheat the oven for approx 3 minutes before putting the food in Place the food to be grilled directly on the wire rack If you are grilling a single piece the best results are achieved by placing it in the centre of the wire rack The universal pan should also be inserted at level 1 The meat juices are collected in the pan and the oven is kept cleaner Do not insert the baking tray or universal pan at level 4 or 5 The high heat distorts it and the cooking compartment can be damaged when removing it As far as possible the pieces of food you are grilling should be of equal thickness This will allow them to brown evenly and remain succulent and juicy Do not add salt to steaks until they have been grilled Turn the food after 34 of the stated time The grill element switches on and off continually This is normal The grill setting determines how frequently this will happen Turn pieces of meat halfway through the cooking time When the roast is ready turn off the oven and allow it to rest for an additio
39. r in the oven select a lower temperature and bake the cake for a little longer The cake is too dry When it is done make small holes in the cake using a cocktail stick Then drizzle fruit juice or an alcoholic drink over it Next time select a temperature 10 degrees higher and reduce the baking time The bread or cake e g cheesecake looks good but is sticky on the inside soggy with wet streaks Use slightly less fluid next time and bake for slightly longer at a lower temperature For cakes with a moist topping bake the base first Sprinkle it with almonds or bread crumbs and then place the topping on top Please follow the recipe and stick to the baking times The cake is unevenly browned Select a slightly lower temperature to ensure that the cake is baked more evenly Bake delicate pastries on one level using Z top bottom heating Greaseproof paper that protrudes over the food can affect the air circulation For this reason always cut the greaseproof paper to fit the baking tray The bottom of a fruit cake is too light Place the cake one level lower the next time The fruit juice overflows Next time use the deeper universal pan if you have one Small baked products made out of yeast dough stick to one another when baking There should be a distance of approx 2 cm around each item This gives enough space for the item to expand nicely and turn brown on all sides 47 Y
40. ssories In this section you can find out what you must do before using your oven to prepare food for the first time First read the section on Safety information To remove the new cooker smell heat up the oven when it is empty and closed An ideal method for this purpose is to switch the top bottom heating E to 240 C for one hour Ensure that no packaging has been left in the cooking compartment 1 Use the function selector to select top bottom heating I 2 Use the temperature selector to select 240 C After an hour switch off the oven To do so turn the function selector to the zero setting Before you use the accessories for the first time clean them thoroughly with hot soapy water and a soft dish cloth 23 Setting the hob Setting procedure Large dual circuit hotplate and extended cooking zone Switching on the large area Switching back to the small area 24 In this section you can find out how to set your hotplates The table shows heat settings and cooking times for various meals Adjust the heat setting of the individual hotplates using the hotplate controls Position O off Position 1 lowest power Position 9 highest power When you switch on a hotplate the indicator lamp lights up The size of these hotplates can be altered Turn the hotplate control to position 9 where you will feel a slight resistance then continue turning to symbol l
41. ten the baking time by 5 to 10 minutes More information can be found in the Baking tips section which follows the tables Cakes in tins Ovenware Level Typeof Temperature Baking time heating in C in minutes Simple sponge cake Ring loaf tin 2 160 180 40 50 3 loaf tins 3 1 140 160 60 80 Delicate sponge cake Ring loaf tin 2 150 170 60 70 Sponge flan base Flan tin 2 150 170 20 30 Delicate fruit flan sponge Springform 2 160 180 50 60 ring cake tin Sponge flan Dark springform 2 160 180 30 40 cake tin Shortcrust pastry base with Dark springform 1 ima 170 190 25 35 crust cake tin Fruit tart cheese cake with Dark springform 1 170 190 70 90 pastry base cake tin Swiss flan Pizza tray 1 ja 220 240 35 45 Savoury cakes Dark springform 1 180 200 50 60 cake tin Pizza thin base Pizza tray 1 250 270 10 15 light topping preheat After switching off the appliance leave the cake to cool with th e door closed for about 20 minutes 43 Cakes on trays Accessories Level Typeof Temperature Baking time heating in C in minutes Sponge with dry topping Baking tray 2 170 190 20 30 Universal pan 3 1 150 170 35 45 baking tray Sponge with moist topping Universal pan 3 170 190 40 50 fruit Universal pan 3 1 150 170 50 60 ba
42. tle more and pull it out 33 Attaching the door 34 Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening Fig A 2 The notch on the hinge must engage on both sides Fig B NI 3 Close both locking levers again Fig O Close the oven door There is a risk of injury If the oven door falls out accidentally or a hinge snaps shut do not reach into the hinge Call the after sales service Removing and installing the door panels Removal To facilitate cleaning you can remove the glass panels from the oven door When removing the inner panels pay attention to the order in which the panels are removed 1 Detach the oven door and lay on a cloth with the handle facing down 2 Unscrew the cover on top ofthe oven door To do this undo the right and left hand screws Fig A 3 Liftthe uppermost panel and pull out Fig B E E BN ga a Mg J 4 Unscrew the large clips on the right and left and remove them Fig C Remove the centre panel 5 Remove the small clips from the lower panel Fig C Pull out the panel diagonally upwards Clean the panels with glass cleaner and a soft cloth Do not use sharp or abrasive materials or a glass scraper The glass could be damaged 35 Install
43. y dependent on the quality of the food Browning and unevenness can some times be seen on the raw product Accessories Level Type of Tempera Baking heating turein C timein grill setting minutes Pizza with thin base Universal pan 2 190 210 15 20 Universal pan 3 1 180 200 20 30 wire rack Pizza with deep pan base Universal pan 2 170 190 20 30 Universal pan 3 1 170 190 25 35 wire rack Pizza baguette Universal pan 3 170 190 20 30 Mini pizza Universal pan 3 180 200 10 20 Pizza refrigerated preheating Universal pan 1 180 200 10 15 Potato products frozen Chips Universal pan 3 190 210 20 30 Universal pan 3 1 180 200 30 40 baking tray Croquettes Universal pan 3 190 210 20 25 R sti stuffed potato pockets Universal pan 3 190 210 15 25 Baked items frozen Bread rolls baguette Universal pan 3 190 210 10 20 Pretzels dough Universal pan 3 200 220 10 20 55 Meal Accessories Level Typeof Tempera Baking heating turein C timein grill setting minutes Baked items prebaked Part cooked rolls or Universal pan 3 190 210 10 20 part cooked baguette Universal pan 341 160 180 20 25 wire rack Processed portions frozen Fish fingers Universal pan 2 200 220 10 15 Chicken goujons nuggets Universal pan 190 210 10 20 Strudel frozen U
44. ys shelf position 3 Use 3D hot air Baking on 2 levels Universal pan at shelf position 3 Baking tray at shelf position 1 Baking on 3 levels Baking tray at shelf position 5 Universal pan at shelf position 3 Baking tray at shelf position 1 Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time The tables show numerous suggestions for well known dishes If you are baking with 3 loaf tins at the same time place these on the wire racks as indicated in the picture 41 Baking tins Tables 42 It is best to use dark coloured metal baking tins Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly If you wish to use silicone backing tins use the information and recipes provided by the manufacturer as a guide Silicone backing tins are often smaller than normal tins The amount of mixture and recipe instructions may differ The tables show the ideal type of heating for the various cakes and pastries The temperature and baking time depend on the amount and consistency of the mixture This is why temperature ranges are given in the tables You should try the lower temperature first since a lower temperature allows more even browning You can increase the temperature next time if necessary If you preheat the oven shor
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