Siemens HB90054
Contents
1. 6 Safety information i sese re Rs 6 How to prevent damage to your appliance n The control panel E RR RR 8 Types or heating secessus ecc etbis ReseR ates 9 Cooling fan iae ose ert eee eae 10 Oven and taoKs sex EEEE EREEREER RR qus 11 Before using for the first time 12 The first cleaning isses 12 Heating the oven ssisssesssssssssseess 12 Setting the clock 0 eee cee ee 12 Timer sisse Rm e ER Rene e xa 13 Setting procedure isse e SOLERE Ru 13 Baking roasting grilling Lese 14 How to Set the OVER uses eR neg ERRARE 14 If the oven is to switch off automatically 15 If the oven is to switch on and off automatically 16 Cakes and pastries 18 Advice on baking sssseesssssseesenn 21 Meat poultry fish luul uususses 23 Mel cee BOS Stee vis Eher ERE 24 Table of contents FISH anc eb Vete oes Paneer ier Mode d 25 Advice on roasting and grilling 26 Souffl s gratins toast uuu 27 Frozen foods fence ret eR eee des 27 Defrosting leni ece tee n tbe dadde koseni Ninen 28 Drying 22 2 ik 3k Rmus 29 Sterilizingi mre RR Rem eek 29 Preparation use aos dart wees paure esee due uas mus 29 Seting procedure ssterzsserttergenebt vga 30 Sterilizing fruit sade eerte RR Ree 30 Sterilizing vegeta2. Wherever possible use pieces of meat that are of a similar thickness and at least 2 to 3 cm thick Such pieces will be browned evenly and stay juicy and soft in the middle Steaks should only be salted after grilling Place the pieces of meat directly onto the wire grill When grilling a single piece it is best to place the meat in the centre of the wire grill In addition insert the universal pan on level 1 The meat juices are collected here and the oven is kept clean Turn the meat after two thirds of the recommended time Note The grill heating element switches on and off automatically This is normal How often this occurs depends on the selected grill setting 23 The table applies to insertion into a cold oven The Meat time specifications are provided as guidelines only and depend on the type and quality of the meat Meat Weight Ovenware Level Typeof Temperature Duration heating C Grill in minutes Beef pot roast 1 3 kg closed 1 180 200 110 160 e g ribs 4 5 kg 1 160 180 170 200 Sirloin of beef 1 2 kg uncovered 2 180 200 50 75 Roast beef medium rare 1 2 kg uncovered 2 200 230 40 60 3 5 kg 2 180 200 70 100 Steaks well done Wire grill 7 B Setting eee 25 Steaks medium rare 7 Setting eee 20 Pork without rind 1 kg uncovered 2 180 190 110 120 e g neck 2 3 kg 2 170 180 130 160 4 5 kg 2 160 170 170 200 Pork with rind 1 kg uncovered 2 180 190 110 120 e g shoulder leg
3. 2 3 kg 2 170 180 120 160 4 5 kg 2 160 170 170 220 Smoked pork with bone 1 3 kg uncovered 2 160 180 100 130 Meat loaf 1 2 kg uncovered 2 160 180 100 130 Sausage Wire grill 6 B Setting eee 25 Roast veal 1 2 kg uncovered 2 160 170 80 130 3 5 kg 2 150 160 140 200 Leg of lamb without bone 1 2 kg uncovered 2 160 180 100 130 Turn roast beef after half the cooking time After cooking wrap the roast beef in aluminium foil and leave in the oven to rest for 10 minutes Make cuts in the pork rind and place the pork in the dish if the pork is to be turned first place the pork with the rind side down 24 Poultry Poultry Chicken halves 1 to 6 Chicken pieces Whole chickens 1 to 5 Duck Goose 2 turkey legs Fish Fish Grilled fish The table applies to insertion into the cold oven If you are grilling directly on the wire grill you should also put the general purpose tray in on level 1 Pierce the skin of duck or goose under the wings to enable the fat to run off Turn whole poultry after two thirds of the grilling time Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter salted water the drained fat or orange juice Poultry grilled in uncovered ovenware will not be so crispy Weight Ovenware Level Typeof Temperature Duration heating C in minutes 400geach Wire grill 3 180 200 40 50 Wire gril 2 180 200 30 40 1kgeach Wire
4. Baking tins Tables Cakes in tins Simple sponge cakes delicate sponge cakes e g pound cake Cake base made from short pastry 18 It is best to use dark baking tins You should use fan assisted cooking when using thin walled loaf tins or glass containers This means however that the baking time is increased and the cake does not brown so evenly Always place the cake tin in the middle of the wire grill if you are only cooking one cake Up to four cakes in square tins or two cakes in round tins can be placed next to one another on the wire grill and cooked at the same time The table applies to insertion into the cold oven How to save energy Use the rapid heating up function if you still wish to preheat the oven Select the appropriate type of heating once you have preheated the oven Shorten the baking times indicated in the table by 5 to 10 minutes if you have preheated the oven Temperature and baking time depend on the amount and type of the mixture This is why ranges are given in the tables You should try to use a lower temperature setting to start with since this allows more even browning If necessary use a higher temperature setting the next time More information can be found in the Baking tips section which follows the tables Tin on the wire grill Level Typeof Temperature Baking heating C time in minutes Bowl Vienna ring 2 150 170 50 60 cake tin 2 140 160 60 70 Springform 2 B 180 200 1
5. a cooking time or end time has already been set The time set always counts down visibly in the display The timer also features a special acoustic signal This enables you to tell whether it is the timer or a cooking time which has run down 1 Press the timer button 2 Use the or buttons to set the timer as required The setting is stored automatically after a few seconds The time set begins to count down in the clock display 13 When the time has elapsed A signal sounds when the time has elapsed The timer symbol flashes Press the timer button Correction Press the A timer button Change the time by pressing or Cancel Press the A timer button twice in quick succession Note L You can set the hours minutes and seconds Baking roasting grilling How to set the oven 1 Select the desired type of heating using the 2 Use the temperature selector to set the function selector temperature or grill setting When the meal is ready switch off the function selector and the temperature selector 14 If the oven is to switch off automatically Set the function selector and the temperature selector as described in points 1 and 2 3 Press the I cooking time button When the time has elapsed If the meal is not quite ready If the meal is ready Correction Cancel 4 Use the or buttons to change the suggested cooking time The cooking time will start once the symbol ha
6. gril 2 180 200 70 80 1 5 2 kg Wire grill 2 170 190 100 130 3 kg Wire grill 2 160 180 140 160 800 g each Wire gril 2 170 190 90 120 The table applies to insertion into the cold oven Weight Ovenware Level Typeof Temperature Duration heating C Grill in minutes 300 geach Wire grill 4 7 Setting e 20 25 1 3 kg 2 170 190 60 75 Sliced fish e g cutlets 300 geach Wire grill 6 7 Setting eee 20 25 Insert the general purpose tray on level 1 25 Advice on roasting and grilling The table does not contain specifications for the weight of the roast How can you tell when the roast is ready The roast is too dark and the crackling is partly burnt The roast looks good but the sauce is burnt The roast looks good but the sauce is too light and watery Steam rises from the roast when the stock is added 26 Select the next lowest weight from the instructions and extend the time Use a meat thermometer available from specialist Stores or implement a spoon test Press a spoon onto the roast If it feels firm it is ready If it can be pressed in it needs to be cooked for a little longer Check the insertion level and temperature Next time use a smaller roasting dish and add more liquid Next time use a larger roasting dish and add less liquid Use the grilling with circulating air setting rather than top and bottom heating This ensures that the meat juices are not heated so
7. in the hot oven door otherwise the insulating jacket could be damaged Short circuit lightning strike Never store combustible items in the oven cavity These could ignite if the oven is switched on Fire hazard In the event of a fault switch off the cooker fuses in the fuse box and call the after sales service This appliance complies with all regulations for heating appliances The switches and oven handle may become hot when the appliance is operated at a high temperature for a long period of time This appliance must be used for the preparation of food only Call customer services if the oven door glass or seal is damaged The oven may only be used again once it has been repaired The appliance may only be used once it has been installed Use oven gloves if the oven is hot Always keep the oven door closed when preheating the oven How to prevent damage to your appliance Never place a baking tray or aluminium foil on the oven cavity floor as this would result in the oven heat being trapped The baking and roasting times would no longer be maintained and the enamel could be damaged Never pour water into the hot oven It could da mage the enamel Fruit juices that drip from the baking tray will leave stubborn stains that will not be removable When cooking soft fruit cakes it is best to use the deeper universal pan Do not sit or stand on the opened oven door The oven door must always close pro
8. intensely and consequently produce less steam Souffl s gratins toast Meal Sweet souffl s e g quark bake with fruit Savory souffl s made from cooked ingredients e g macaroni cheese Savoury souffl s made from raw ingredients e g potato gratin Toast 12 slices 20 slices Toast with topping 12 slices 20 slices The table applies to insertion into the cold oven Ovenware Souffl dish or general purpose tray Souffl dish or general purpose tray Souffl dish or general purpose tray Wire gril Wire gril Wire gril Wire gril The souffl must not be higher than 2 cm Preheat for 5 minutes if the grill is full Level Typeof Temperature Duration in heating C Grill 3 3 B 2 5 7 5 EJ 6 7 6 G 170 190 200 220 180 200 Setting eee Setting eee Setting eee Setting eee minutes 60 80 40 55 60 75 approx 6 7 approx 4 5 approx 7 10 approx 5 8 Frozen foods Please observe the instructions on the package The table applies to insertion into the cold oven 27 Meal Level Typeof Temperature heating C Fruit strudel Universal pan 2 180 200 French fries Universal pan 2 B 240 260 Pizza Wire grill with 2 170 190 greaseproof paper Pizza baguette Wire grill with 4 190 210 greaseproof paper Duration in minutes 40 50 25 30 25 35 15 20 You should cover the general purpose tray with greasepro
9. made by each 31 Seals Accessories Oven For ease of cleaning 32 manufacturer and also test the product on a small area before use the product on the whole appliance The oven seals can be cleaned with washing up liquid Never use strong or abrasive cleaning products It is best to soak the accessories in household detergent immediately after use Any left over dirt can then be easily removed using a brush or cleaning sponge Your oven will remain in good condition for a long time if you take note of the following Never use coarse scouring pads or cleaning sponges Oven cleaner may only be used on enamelled baking tray surfaces Thorough cleaning of the oven and its components is necessary from time to time It is recommended that some of the components be dismantled in order better to clean the inside of the oven and the individual parts Q The oven light can be switched on Do this by setting the function selector to J The cooling fan comes on after a short time It switches off automatically LY The oven door can be removed Open the oven door completely 2 Swing the two catch levers upwards to the stop 3 Ensure that you do not close the over door while the catch levers are folded up The hinges could become bent and this could damage the enamel 4 Open the door wide enough to pull it upwards and out After cleaning C Hook the oven door back in 1 When hooking in the ove
10. 5 30 Cakes in tins Cake base made from sponge mixture Swiss roll Fruit or cheese cake short pastry Fruit cake fine sponge mixture Savoury cakes e g quiche onion tart Tin on the wire grill Fruit cake base Springform Dark springform cake tin Springform cake tin bowl mould Springform cake tin general purpose tray Level Typeof Temperature Baking heating C 170 190 B 160 170 150 180 150 170 170 190 Allow cakes to cool in the appliance for approx 20 minutes Quantities for each baking tray Sponge Yeast dough Pizza dough Cakes on the tray With dry topping sponge mixture For moist toppings e g yeast dough with apple crumble Swiss roll preheat Plaited loaf with 500 g flour Stollen with 500 g flour Stollen with 1 kg flour time in minutes 20 30 25 35 60 80 45 60 40 50 350g fat 270g sugar 1 sachet vanilla essence 6 eggs 670g flour 6 level teaspoons baking powder 670g flour 50g yeast 1 teaspoon salt litre milk 100g sugar 2 eggs 1 sachet vanilla essence 100g margarine 1 sachet dried yeast 200 ml lukewarm milk 400g flour Ye teaspoon salt 12 dessert spoons olive oil 1 tray 2 trays 1 tray 2 trays 1 tray 1 tray 1 tray 1 tray Level PO Mm MP PP Type of heating AH HH HE E H Temperature Baking C 150 170 150 170 150 160 150 170 180 200 170 190 150 170 140 160 time in
11. Using this oven will make cooking a real pleasure Please read the instruction manual to ensure that you make use of all the technical benefits the appliance has to offer The start of the instruction manual contains a number of important notes relating to safety You will then be introduced to the individual components of your new appliance This section will tell you all you need to know about the cooker functions and operation The tables have been structured in such a way as to provide a step by step guide to the cooker settings They contain useful information about the appropriate cookware insertion level and the optimum settings all of which have of course been carefully tested in our cooking studio To ensure the long lasting attractiveness of your cooker we have also included numerous tips on appliance care and cleaning In the unlikely event of a malfunction the last few pages contain information on how to rectify minor faults yourself Should you have any questions always refer to the detailed table of contents first This will help you find the right section quickly And now enjoy your cooking Instruction manual 5650 001 872 100584 Table of contents Protection of the Environment 4 Notes on disposal 6 eee eee 4 How to save energy 4 Before connecting your new appliance 5 Important information
12. bles 00 00 cee eee ee 31 Remove the jars oo cece eee eee 31 Care and cleaning eens 31 OVEN EKET vacua reacted ies e rece ente 31 DCS eda aed gebe gebe EE AA dd ie 32 PACCOSSONES sie iy Ninn ostensis E ote 32 OVENS earne sekare dita ee taba ingadetavaees 82 Troubleshooting 0 0 cee eee eee eee 36 After sales service serene 37 Protection of the Environment Notes on disposal How to save energy Your new appliance was protected by suitable packaging while it was on its way to you All materials used for this purpose are environment friendly and suitable for recycling Please make a contribution to protecting the environment by disposing of the packaging appropriately Old appliances are not worthless rubbish Environ ment conscious recycling can reclaim valuable raw materials Before disposing of your old appliance please make sure that it is unusable or label it with a sticker stating Caution This appliance is defective Up to date information concerning options for disposing of your old appliance and the packaging from the new one can be obtained from your retailer or local municipal office Q The oven should only be preheated if recommended in the cooking instructions or the applications table in the instruction manual Q Use non stick black painted or enamelled tins They absorb heat particularly well Q Up to four cakes in cake tins or two cakes in
13. described in points 1 to 4 Then start point 5 immediately 5 Press the gt I end time button The end time appears in the display This represents the time when the oven will switch off Change this to a later time When the time has elapsed 16 6 Use the or buttons to set the new end time The oven switches on and off automatically The clock display contains the time remaining until the oven Switches on The cooking time then begins to count down A signal sounds when the time has elapsed 0 00 appears in the display The oven switches off If you are bothered by the signal you can switch it off prematurely by pressing the lI cooking time button If the meal is not quite ready If the meal is ready Correction Cancel Note Automatic operation is cleared when the time appears in the display If the display still shows 0 00 press the II cooking time button The time will appear Reset as described in points 3 and 4 if the meal is not quite ready Switch off the function selector if the meal is ready The end time can be changed at any point before the oven starts To do this press the gt I end time button Use the or buttons to change the end time Press the lI cooking time button twice Reset the time to 0 00 using the button and then press the I gt cooking time button QO The end time will appear for a few seconds if you press the gt I end time button 17 Cakes and pastries
14. duce setting approx 30 minutes Apple pur e pears plums Reduce setting approx 35 minutes 30 As soon as bubbles begin to appear in the jars reduce Sterilizing the setting to about 100 C and after that turn it off vegetables The tables will show when you can turn the oven off Vegetables with cold stock in 1 litre jars After bubbling 100 C Reheating Cucumbers turn off approx 25 minutes Beetroot approx 30 minutes approx 30 minutes Brussel sprouts approx 40 minutes approx 30 minutes Beans kohlrabi red cabbage approx 50 minutes approx 30 minutes Peas approx 60 minutes approx 30 minutes Never place the hot jars on a cold or wet surface Remove the jars 30 C as this could cause the glass to crack Care and cleaning Oven exterior Do not under any circumstances use a highpressure or steam cleaner Simply wipe the appliance with a damp cloth Add a few drops of washing up liquid to the water if the dirt is more difficult to remove Wipe it dry with a dry cloth Never use strong or abrasive cleaning agents as these can leave parts of the surfaces looking dull In the event that such cleaning agents are spilled onto the appliance wash the surface immediately with water Stainless steel appliances Remove limescale fat cornflour and egg white marks as soon as possible Corrosion can build up under such layers of dirt Commercial stainless steel cleaning products should be used Take good note of the claims
15. e book The after sales service centres listed will also be happy to advise you of a service point in your local area When contacting the after sales service always specify the product number E no and the production number FD no of your appliance The rating plate containing these numbers is found on the left on the side of the control panel Make a note of these numbers in the space below to save time in the event of your oven malfunctioning E number FD number After sales service a 37 Notes 38 Notes 39 Notes 40 i idl
16. king tray Use the deeper universal pan next time Always use Hot air when baking on several levels Baking tray that are placed in the oven at the same time will not necessarily be ready at the same time Allow the food on the baking tray at the bottom of the oven to bake for 5 or 10 minutes longer at the end or alternatively put it in the oven earlier Baking may result in the formation of water vapour which escapes from above the door The water vapour may settle on the control panel or the front of the surrounding furniture where it will drip off as condensation This is a normal physical process Meat poultry fish Cookware Advice on roasting Advice on grilling You may use any heat resistant dishes For large roasts the universal pan may also be used Always place the dish in the centre of the wire grill Hot glass dishes should be placed on a dry kitchen towel after removal from the oven The glass could crack if placed on a cold or wet surface The roasting result depends on the type and quality of meat Add 2 to 3 soup spoons of liquid to lean meat and 8 to 10 soup spoons of liquid to pot roasts depending on the size Pieces of meat that weigh more than 1 5 kg should be turned after half the cooking time When the roast is ready it should be allowed to stand for 10 minutes in the switched off closed oven This allows better distribution of the meat juices Always close the oven door when grilling
17. loosen the biscuits immediately Next time line the baking tray with non stick baking paper 21 The cake will not come out when tipped upside down You have measured the oven temperature using your own thermometer and find that the values deviate The pastry is unevenly browned The fruit cake is too light at the bottom The fruit juice flows over You were baking on several levels The food on the top baking tray is darker than that on the bottom baking tray Condensation is formed when baking moist cakes 22 Once baked allow the cake to cool for 5 to 10 min utes as it will then be easier to remove from the tin If it still cannot be removed carefully loosen the edge using a knife Turn the cake upside down again and cover the tin several times with a cold damp cloth Next time grease the tin more intensely and sprinkle some breadcrumbs into the tin The oven temperature is measured by the manufac turer by means of a test shelf placed in the middle of the oven The measured value depends very much on the bakeware and accessories being used meaning that any measurements carried out by yourself will produce different results Select a slightly lower temperature to ensure that the pastry is baked more evenly Sensitive pastry should be baked on one level using Conventional heat Baking paper that protrudes over the food can affect the air circulation For this reason always cut the baking paper to fit the ba
18. minutes 35 45 40 50 45 60 50 65 10 15 25 35 65 75 85 95 19 Cakes on the tray Level Typeof Temperature Baking heating C time in minutes Pizza 1 tray 2 230 250 20 30 2 trays 1 4 160 180 40 50 Use the general purpose tray for very moist fruit cakes Bread and rolls Level Typeof Temperature Duration in heating C minutes Bread with 1 2 kg flour Universal pan 2 170 190 30 50 preheat Sour dough bread with Universal pan 2 230 10 1 2 kg flour preheat 170 190 50 65 Bread rolls e g rye rolls 1 tray 2 B 190 210 15 20 Never pour water directly into the hot oven Biscuits Level Typeof Temperature Baking time heating C in minutes Biscuits 1 tray 2 B 160 180 15 25 2 trays 1 4 150 170 20 35 3 trays 14446 150 170 25 40 Viennese whirls 1 tray 2 B 160 180 25 35 2 trays 1 4 130 150 35 45 3 trays 14446 130 150 40 50 Meringue 1 tray 2 80 100 80 90 Cream puffs 1 tray 2 B 210 230 30 40 Macaroons 1 tray 2 110 130 30 40 2 trays 1 4 110 130 35 45 3 trays 1 4 6 110 130 40 50 Puff pastry 1 tray 2 170 190 30 45 2 trays 1 4 170 190 35 50 3 trays 1 4 6 170 190 40 55 Insert the general purpose tray in the middle The top tray can be removed beforehand 20 Advice on baking You wish to bake using your own recipe This way you can see if the sponge cake is baked through The cake falls apart The cake has risen high in the middle but not on the edge The cake is too dark o
19. n door ensure that the notch engages in the slot on the hinges at the bottom 2 Swing both the catch levers back down and close the oven door 33 Q The suspended bars can be removed 1 Loosen the screws with a coin 2 Fold the suspended bars away from the oven wall and remove them C The grill can be folded down 1 Release the turn lock fastener turn it 90 degrees 2 Pull the grill forward a little and fold it down Fold the grill back up and retighten the fastener 34 Cleaning the enamel surfaces Glass cover of the oven light Notes A slightly dirty oven can be wiped clean using hot soapy water or diluted vinegar solution It is best to use an oven cleaning agent in order to clean stubborn dirt from the oven Q Oven cleaners must only be used in a cold oven Q Apply the cleaning agent and allow it to take effect For particularly stubborn dirt it is possible to heat up the oven to 50 C for a maximum of 2 minutes but no longer otherwise the enamel could be stained Q Rinse out the oven thoroughly The glass cover in the oven is best cleaned using soapy water The oven and baking trays are enamelled Enamel must be burned in at very high temperatures which can lead to a slight discoloration of these surfaces The thin edges of baking trays cannot be completely coated with enamel and may therefore be rough Protection against cor
20. n the top The cake is too dark on the bottom The cake is too dry The bread or cake e g cheesecake looks good but is soggy inside runny and uncooked The biscuits or cake will not come off the baking tray Orientate your baking to similar items from the baking tables Approximately 10 minutes before the end of the bak ing time specified in the cooking instructions pierce the highest part of the cake using a wooden skewer The cake is reagy if no mixture sticks to the skewer Next time use less liquid or decrease the oven tem perature by 10 degrees Follow the stirring times in the cooking instructions Do not grease the edge of the spring form After bak ing carefully loosen the cake using a knife Insert it on a lower level select a lower temperature and bake the cake for a little longer Insert it on a higher level and select a lower tempera ture next time Use a skewer to pierce small holes in the baked cake Then trickle the fruit juice or liqueur over the cake Next time select a temperature 10 degrees higher and shorten the baking times Next time use a little less liquid and bake for a little longer but at a lower temperature When preparing cakes with soft toppings bake the cake base first then sprinkle almonds or breadcrumbs onto it and finally add the topping Please follow the cooking in structions and baking times Place the tray back into the oven again for a short pe riod Now
21. of paper when cooking strudel Note The universal pan may become warped when baking frozen foods This is caused by the considerable temperature fluctuations applied to the accessory This warping is eliminated during the baking process Defrosting 28 Remove the food from its packaging and place it in a suitable dish on the wire grill Please observe the instructions on the package The defrosting times depend on the type and amount of food Drying Foodstuff 600 g apple rings 800 g sliced pears 1 5 kg prunes or plums 200 g fresh herbs washed or greaseproof paper Level 244 244 244 244 Typeof Temperature heating C 50 80 50 80 50 80 50 60 Q Only use perfectly fresh fruit and vegetables and wash them thoroughly Q Allow the food to drain well or dry it yourself Q Line the baking tray and wire grill with baking paper Duration hours approx 5 approx 8 approx 10 approx 3 Note Turn very juicy fruit or vegetables several times Once dried immediately remove the food from the paper Sterilizing Preparation QO The jars and rubber sealing rings must be clean and intact Use jars of the same size if possible The instructions in the table are refer to round 1 litre jars Caution Do not use larger or taller jars The lid could Crack Q Only use perfectly fresh fruit and vegetables Wash them thoroughly Q Pour the fruit or vegetables into the jar
22. or ovenware cake tins roasts ZA Za griling and frozen meals Accessories can be purchased from a specialist store at a later date 11 Before using for the first time The first cleaning Heating the oven Setting the clock Remove the parts and packaging You should clean the inside of the oven and all the accessories thoroughly before you use the oven for the first time You should use a damp cloth and a little washing up liquid for this In order to clear the new smell heat up the empty oven for 60 minutes with the door closed Set the function selector to B and the temperature selector to 240 C When the oven is first connected or following a power failure three zeros will flash in the display Set the time 1 Press the D clock button Changing the time e g from summer to winter time 12 2 Use the or buttons to set the correct time The time selected is automatically stored after a few seconds N B The time of day cannot be changed whilst a cooking time or an end time is set 1 Press the clock button 2 Use the or buttons to set the correct time Note QO The time of day is not displayed if you have already set the timer a cooking time or an end time Should you wish to know the time simply press the clock button The time appears in the display for a few seconds Timer Setting procedure You can set the timer at any time You can even set it when
23. or quark flans and moist fruit cakes Top and bottom heating is suitable for cooking lean roasts of beef veal and game in uncovered or covered ovenware Fan assisted cooking A fan in the rear wall of the oven distributes the heat from the top bottom heating evenly throughout the oven With fan assisted cooking you can cook on two levels at the same time You can cook biscuits and puff pastry on three levels at the same time This type of heating will also provide optimum results when baking sponge cakes in cake tins Set the oven temperature around 20 to 30 C lower than for top bottom heating Fan assisted cooking is also suitable for drying Intensive fan assisted cooking With this type of cooking greater bottom heat is concentrated on the dish Fan assisted cooking ensures that the heat is distributed throughout the whole oven This type of heating is ideal for baking bread and pizza quark flans and moist fruit cakes on one level Cooling fan Fan assisted grilling This type of heating involves the grill element and the fan switching on and off alternately During the pause in heating the fan circulates the heat generated by the grill around the food This ensures that pieces of meat are crisped and brown on all sides and that the oven remains cleaner than in top and bottom heating Large roasts poultry and fish can also be cooked beautifully without using the rotary spit or preheating the oven Radiant grilling
24. perly Keep the door seal areas clean The control panel Details vary according to the appliance model Clock display II Cooking time button gt I End button A Timer button Clock button Minus button Plus button Function selector Oven light Defrosting Rapid heating up Top bottom heating Fan assisted cooking Intensive fan assisted cooking Fan assisted grilling Radiant grilling small area Radiant grilling large area Always switch the function selector to off when you have finished using the oven GOB ReBOORe Temperature selector 50 270 temperature in C Radiant grilling small and large areas e Low grill ee Medium grill eee High grill The indicator light lights up when you switch on the temperature selector It goes out when the temperature you have set is reached and comes back on when the oven starts heating again The light does not come on during grilling Types of heating Different types of heating are available for the oven You can therefore select the best method for cooking any dish Defrosting A fan in the rear wall of the oven circulates the air in the oven around the frozen food Frozen meat pieces poultry bread and cakes defrost quickly and evenly Top bottom heating This ensures the even distribution of heat onto the cake or roast from the top and bottom of the oven This type of heating is ideal for baking bread biscuits
25. rosion is guaranteed 35 Troubleshooting Problem The appliance does not work The oven can not be switched off The clock display flashes The oven does not heat up The oven light has failed The door glass is broken Fruit juice or egg white marks on enamelled surfaces 36 Should a malfunction occur it is often only due to a minor fault Please read the following instructions before calling the after sales service Possible cause Blown fuse Power failure The electronics are defective Power failure Blown fuse The function selector has not been set Faulty lamp Moist cake or meat juices Comments remedy Look in the fuse box and check that the cooker fuse is in working order Check whether the kitchen light switches on Switch off the fuse Contact customer service Reset the time Check or replace the fuse Set the function selector Contact customer service about changing the lamp Switch off the appliance Contact customer service Harmless change in the enamel cannot be removed Repairs may only be carried out by fully trained after sales service technicians Improper repairs may cause serious hazards to the user After sales service E number and FD number Our after sales service is there for you in the event that your oven needs to be repaired You will find the address and telephone number of your nearest after sales service centre in the phon
26. s Wipe clean the jars again if necessary They must be 29 clean Place a wet rubber sealing ring and lid on each jar and lock the jars using clamps Q Do not put more than eight jars in the oven Q The times specified in the tables are guidelines only They can be influenced by the room temperature the number of jars as well as the amount and temperature of the jar contents Before you change settings or switch off the appliance make sure that the contents of the jars are actually bubbling 1 Insert the general purpose tray on level 1 Place Setting procedure the jars inside the tray so that they do not come into contact with each other 2 Pour litre of hot water approx 80 C into the general purpose tray 3 Close the oven door 4 Set the function selector to B 5 Set the temperature selector to 160 C TEF As soon as the contents of the jars begins to bubble Sterilizing fruit that is when small bubbles appear at short intervals after about 20 to 40 minutes turn off the temperature selector The jars should be removed from the oven after 25 to 35 minutes of residual heat If the food is left to cool in the oven for longer bacteria might form accelerating spoilage of the sterilized fruit Switch off the function selector Fruit in 1 litre jars After bubbling Reheating Apples red blackcurrants strawberries Reduce setting approx 25 minutes Cherries apricots peaches gooseberries Re
27. s stopped flashing A signal sounds when the time has elapsed 0 00 appears in the display The oven switches off If you are bothered by the signal you can switch it off prematurely by pressing the lI cooking time button The automatic operation is cleared when the time appears in the display If the display still shows 0 00 press the ll cooking time button The time will appear Reset as described in points 3 and 4 if the meal is not quite ready Switch off the function selector if the meal is ready The cooking time can be changed at any time Press the lI cooking time button and correct the cooking time by pressing the or buttons Press the lI cooking time button Reset the time to 0 00 using the button and then press the l gt I cooking time button again 15 Notes If the oven is to switch on and off automatically Q The set time counts down in the clock display If you wish to know how much longer the meal in the oven will take press the l gt I cooking time button The time remaining is then displayed for a few Seconds QO You can set any time between 1 minute and 23 hours 59 minutes Please remember that easily spoiled foods must not be allowed to remain in the oven for too long You have important appointments to keep but the food still has to be ready at the right time This is quite easily done because the oven switches itself off and Switches back on at the required time Make the settings as
28. small area This uses only the central section of the grill element This type of heating is ideal for small amounts of food Place the pieces of meat in the centre of the wire grill This saves energy Radiant grilling large surface The entire area under the grill element is heated This is ideal if you wish to cook several steaks sausages fish or slices of toast Rapid heating up The oven is heated up especially quickly When the indicator light goes out select the cooking mode you want The cooker is fitted with a cooling fan The fan continues to switch itself on and off while the oven is warm The fan may switch itself back on even if the oven has been switched off for a long time but is still warm The warm air escapes above the door Oven and racks The racks and trays can be inserted on 7 different levels in the oven General purpose tray for moist cakes large roasts and frozen meals It can also be used to catch dripping fat when grilling directly on the wire grill You can use the general purpose tray if you want to put two or three baking trays into the oven at the same time Push the general purpose tray into the oven with the sloping edge facing towards the oven door Baking trays for cakes and biscuits Push the baking tray as far as possible into the oven with the sloping edge facing towards the oven door Lift the baking tray slightly when removing it from the oven ZR Wire grill f
29. springform cake tins can be baked alongside one another LJ For long cooking times it is possible to switch off the oven 10 minutes before the end of the cooking time and thus use the residual heat to finish off the cooking Before connecting your new appliance Please read this instruction manual carefully before using the appliance for the first time The instructions contain important information regarding appliance use and care QO Please keep the operating and installation instruc tions in a safe place ready to pass on in the event of change of ownership Q Do not start up the appliance if transport damage is apparent Q The installation and connection of your appliance must only be carried out by an authorized techni cian and in accordance with the instructions and wiring diagram supplied Improper connection will invalidate your warranty Important information Safety information a This appliance complies with all relevant safety regulations for electrical appliances Repairs should only be carried out by a fully trained authorised engineer otherwise there could be risk of serious injury to the user The surfaces of heating and cooking appliances will become hot during operation The interior surfaces of the oven and the heating elements will become particularly hot Keep children at a safe distance Risk of scalding The connecting cords of electric appliances must not become trapped
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