Smeg SE660X1 hob
Contents
1. GB IED Contents SCS DMN DA AWN 10 INSTRUCTIONS FOR PROPER USE SAFETY INSTRUCTIONS KNOW YOUR HOB BEFORE FIRST USE COOKING ZONES DESCRIPTION OF CONTROL ON THE FRONT CONTROL PANEL USE OF THE COOKING HOB CLEANING AND MAINTENANCE SOMETHING WRONG INSTALLATION correct procedures for cleaning and maintenance of the appliance install the appliance set it functioning and carry out an inspection test THE SYMBOLS SHOWN IN THIS MANUAL MAY DIFFER FROM THOSE ON THE PRODUCT 19 20 21 21 22 23 24 28 28 29 INSTRUCTIONS FOR THE USER these contain user advice description of the commands and the INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must N si A A Instruction for proper use 1 INSTRUCTIONS FOR PROPER USE ELECTRICAL CONNECTION PLEASE REFER TO INSTALLATION INSTRUCTIONS FOR THE GAS amp ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS IN YOUR OWN INTEREST AND THAT OF SAFETY IT IS THE LAW THAT ALL GAS AND ELECTRICAL APPLIANCES BE INSTALLED AND SERVICED BY COMPETENT PERSONS WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS SMEG REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFCTIORY STANDARDS DISCONNECTION OF GAS AND ELECTRIC APPLIANCES SHOULD ALWAYS BE CARRIED OUT BY COMPETENT PERSONS THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF TH2. well as the cooking hob itself is perfectly clean and dry To avoid scratching of the cooking hob never use cast iron pans or pans with eee a rough bottom To avoid waste of energy make sure that the diameter of the pan bottom is the same as that of the circle marked on the hob 7 4 Holding function A Some models of hob feature a new standby function indicated by the appearance of the letter A on the display which normally indicates the zone power level This function allows a lower temperature to be obtained on the ceramic hob surface in the selected zone enabling foods that have already been cooked e g soups meat after slicing fish sauces etc to be kept at the required temperature 7 4 1 Activating the holding function A After switching on the zone with the display showing O press the E key The display will show the letter A indicating that this holding function has been activated Pressing the key again switches to power level 9 as is the case on hobs with normal zones Returning to level O and pressing the Ej key again does not reactivate the A function to activate it the zone must be switched off and back on The holding function must not be activated on a hotplate that is still hot since this could activate one of the overheating safety mechanisms with which the electronic hob control is equipped 27 Instructions for the user mse 8 CLEANING AND MAINTENANCE
3. 7 2 2 Single Cooking Zones and 7 2 3 Dual Cooking Zones Now with the hob NOT locked out if it is locked out press the e key to enable the functions press the symbol Between the symbols Ed and i of the first active cooking zone a LED light will turn on to indicate that the minutes to be set will refer to operation of that particular zone The automatic operation minutes of the cooking zone can be increased or decreased by using the and al keys beside e After 5 seconds have gone by since the last time it is pressed the timer will start and the cooking zone will operate until the display above the symbol reaches 0 At this point the cooking zone will automatically turn off It is also possible to use the timed cooking function on more than cooking zone at the same time Once the timer is set on the first zone press key to shift the timer controls over to the next active zone the LED light between the symbols Ej and M of the second active cooking zone will be activated and then set the cooking duration as previously described When the timed cooking is active on several cooking zones at the same time the display between the symbols Fd and i of the cooking zone will alternatively turn on and at the same time the minutes display found on the symbol will show the time remaining for the zone with the LED light on 7 2 9 Modifying the data set During timed cooking each single pressure on the Ej and B symbols increases o
4. ARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE POWER SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE ALL REPAIRS MUST BE CARRIED OUT BY AN AUTHORISED ENGINEER OR AT AN AUTHORISED SERVICE CENTRE Important Beware of children in the vicinity as the warning lights indicating residual heat are out of sight to them In fact even after having been turned off the cooking zone remains hot for a AN certain period of time Make sure that children never touch thehob gt i Instructions for the user 3 KNOW YOUR HOB Glass surface of the appliance Single cooking zone Dual oval cooking zone Dual round cooking zone Timer controls Control panel Triple cooking zone Heating zone NOT ALL COMPONENTS DESCRIBED ARE PRESENT ON ALL MODELS 4 BEFORE FIRST USE Do not leave the packing in the home environment Separate the various waste materials and take them to the nearest special garbage collection centre Before cooking for the first time the hob has to be cleaned Following this put a saucepan of water on the front hotplates and turn them full on for at least 30 minutes After 30 minutes turn off the front hotplates and turn the rear hotplates and the central hotplate if present full on This treatment is necessary in order to get rid of the new smell and to evaporate the hum
5. Before any intervention disconnect the power supply of the device 8 1 Cleaning the ceramic hob E The hob should be regularly cleaned preferably after every use once the residual heat warning lights fas have gone off Smudges from aluminium bottom pans can be easily cleaned off with a cloth dampened in vinegar Remove any burnt residues after cooking with the scraper provided rinse with water and wipe dry with a clean cloth Regular use of the scraper considerably reduces the need for chemical detergents for the daily cleaning of the hob Never use abrasive or corrosive detergents e g cleaning powders oven sprays spot removers wire sponges of NEVER USE A STEAM JET TO CLEAN THE APPLIANCE 9 SOMETHING WRONG PROBLEM POSSIBLE CAUSES WHAT TO DO The hob doesn t work The hob is not wired in or Switch on atthe wall switche on at the wall There is a power failure Check power supply The results of cooking are Temperature is too high or Consult cooking tips unsatisfactory too low Wrong shelf position Wrong type of dish Cooking time is incorrect The hob smokes The hob is dirty Clean the hob once cooking is finished Let it cool first Food has spilled over Use a larger pan The cooking zones do not come Timed cooking programming Check the instructions for on during timed cooking error timer ac A Rj N Instructions for the installer 10 INSTALLATION 10 1 Technic
6. COOKING ZONE FRONT RIGHT HAND DUAL COOKING ZONE FRONT RIGHT HAND SINGLE COOKING ZONE RIGHT HAND TRIPLE COOKING ZONE FSEJESERESCOCO Instructions for the user 6 DESCRIPTION OF CONTROL ON THE FRONT CONTROL PANEL All the hob controls are grouped together on the front panel The table below provides a description of e 3 D o lt 3 o O 77 c D D Q 2 e E DEC E EOS HOB IGNITION CONTROLS ON OFF VALUE INCREASE BUTTON VALUE DECREASE BUTTON TIMER SETTING BUTTON DUAL COOKING ZONE TRIPLE COOKING ZONE HEATING ZONE MOD SE2958TC SWITCHING ON THE HEATING ZONE MOD SE2958TC SWITCHING OFF THE HEATING ZONE MOD SE2958TC 9 9 9 9 9 9 P OVAL COOKING ZONE REAR RIGHT HAND COOKING ZONE FRONT RIGHT HAND COOKING ZONE FRONT CENTRAL COOKING ZONE FRONT LEFT HAND COOKING ZONE REAR LEFT HAND COOKING ZONE REAR CENTRAL COOKING ZONE CENTRAL COOKING ZONE 23 24 Instructions for the user ome 7 USE OF THE COOKING HOB 7 1 Hobs with knobs 7 1 1 Single cooking zones Each knob shows the cooking zone it is for For example the symbol O identifies the knob that e controls the rear right hand cooking zone To heat turn the knob to the desired position 1 to 6 Adjustment is continuous so that the appliance also operates at any intermediate value o 7 1 2 Dual cooking zones Each knob shows the cooking zone it is for For example the
7. E HOB WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE HOB INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER USE THIS APPLIANCE FOR HEATING ROOMS DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT THE IDENTIFICATION PLATE WITH TECHNICAL DATA SERIAL NUMBER AND MARKING IS CLEARLY VISIBLE UNDER THE CASING THE PLATE ON THE CASING MUST NOT BE REMOVED TAKE CARE NOT TO SPILL SUGAR OR SWEET MIXTURES ON TO THE HOB WHEN HOT NEVER PLACE MATERIALS OR SUBSTANCES WHICH MAY MELT PLASTIC OR ALUMINIUM FOIL ON THE HOB IN THE EVENT PROMPTLY SWITCH OFF AND REMOVE THE MOLTEN MATERIAL WITH THE SCRAPER PROVIDED WHILE THE COOKING ZONE IS STILL WARM TO PREVENT IT FROM BEING DAMAGED FAILURE TO INSTANTLY CLEAN THE CERAMIC HOB COULD LEAD TO
8. ENCRUSTATIONS WHICH ARE IMPOSSIBLE TO REMOVE ONCE THE HOB HAS COOLED DOWN The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares 19 20 Safety instruction 2 SAFETY INSTRUCTIONS INSTRUCTIONS FOR THE INSTALLER THESE ARE INTENDED FOR THE QUALIFIED TECHNICIAN WHO MUST INSTALL THE APPLIANCE SET IT FUNCTIONING AND CARRY OUT AN INSPECTION TEST IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES WHEN LINKING UP TO MAINS BY PLUG AND SOCKET MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE ALWAYS CHECK THAT THE CONTROLS ARE IN THE POSITION O OFF WHEN YOU FINISH USING THE HOB DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE SURFACE OF THE HOB THE APPLIANCE IS INTENDED FOR USE BY ADULTS KEEP CHILDREN AT A SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT THE APPLIANCE BECOMES VERY HOT DURING USE SUITABLE HEAT PROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED IMMEDIATELY AFTER INSTALLATION C
9. ESE COULD CAUSE OVERHEATING AND RISK OF BURNS IF A FIXED CONNECTION IS BEING USED FIT POWER LINE WITH AN OMNIPOLAR CIRCUIT BREAKER WITH A CONTACT OPENING GAP EQUAL TO OR GREATER THAN 3 MM IN AN EASILY ACCESSIBLE POSITION IN PROXIMITY TO THE HOB 29 30 Instructions for the installer For operation on 380 415 V 3N use an HO5V2V2 F type five core 380 415V 3N 1 5 mm cable 5 x 1 5 mm 20 mm 380 415V 2N 2 5 mm For operation on 380 415 V 2N use an HO5V2V2 F type four core cable 4 x 2 5 mm 20 mm 220 240V 3 2 5 mm For operation on 220 240 V 3 use an HO5V2V2 F type four core cable 4 x 2 5 mm 20 mm 220 240V 4mm For operation on 220 240 V use an HO5V2V2 F type three core cable 3 x 4mm hob with 5 cooking zones 20 mm The cable end to be connected to the appliance must be provided with an earth wire yellow green at least 20 mm longer 2 9 4 9S B5 2 8 4 s d EN TeTel efoto 380 415V 2N glee 220 240V R e L1 Le IN L1 A a e 26 e 3 4 g B EC ee NN 4n En FIDEI 380 45 V INU para res ES LiIL2IL3IN a tale READ THE CONNECTION LAYOUT PLATE UNDERNEATH THE APPLIANCE WITH CARE If the appliance you have purchased is not fitted with a mains power lead a power lead resistant to a temperature of at least 90 C must be used Otherwise the electrical safety of the appliance may be put at risk T
10. al information Hob type See rating plate Electrical connections 220 240V 50 60Hz 380 415V 2N 50 60Hz 380 415V 3N 50 60Hz HOB RATING Electric Maximum electrical power See rating plate DIMENSIONS OF THE HOB Width mm 290 595 720 900 Depth mm 510 510 510 510 10 2 The rating plate Make sure that the voltage and capacity of the power line conform to the data shown on the plate located under the casing Do not remove this plate for any re 66 kw reason 220 240 380 4 15V 3N 50 60Hz t A CE Serial MADE IN ITALY MODEL dd Type ad mca P 59191 0001 o 10 3 Electrical connection IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES WHEN LINKING UP TO MAINS BY PLUG AND SOCKET MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE HOB FOLLOWING THE INSTRUCTIONS IF THE HOB FAILS TO OPERATE AFTER CHECKING THAT YOU HAVE CARRIED OUT THE INSTRUCTIONS CORRECTLY DISCONNECT THE APPLIANCE FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE IF A PLUG AND SOCKET CONNECTION IS BEING USED MAKE SURE THAT THE PLUG AND SOCKET ARE COMPATIBLE AVOID USE OF ADAPTERS AND SHUNTS AS TH
11. e device itself as shown in the figure When fixing the hob to the cabinet use only the holes provided illustrated here This appliance must not be built in above a dishwasher Installation of an oven without cooling fan underneath the hob is forbidden Pass the power supply cable through the back of the unit taking care that it does not touch the bottom casing of the hob or the oven if any installed underneath it IMPORTANT when installing the appliance above a cupboard a dividing shelf as shown above must be installed If installed above an under bench oven this is not required Installation of an oven without cooking fan underneath the hob is forbidden 31 32 Instructions for the installer MOD 60 CM MOD 77 CM C The diagrams illustrate the cutting sizes and additional shaping required for the installation hole if you decide to install the hob flush with the work top surface The work top hole and shaping dimensions are purely guideline it is essential to refer to your actual ceramic hob before making any cuts After you have attached the adhesive strip supplied with the hob to the underside of the glass A position the hob precisely and centrally in the cut out and mount it with the mounting brackets Fill any small gaps between the top of the worktop and the underside of the hob with silicone B to create a waterproof seal Take care to clean any excess silico
12. e to the desired value 7 2 4 Triple cooking zones To activate heating of the triple cooking zone once power 9 of the dual cooking zone is reached by following the instructions provided in paragraph 7 2 3 Dual cooking zones press the DE again Now the maximum power of the triple cooking zone is activated and the LED indicating the operating power remains fix Press on the symbols Fd ana A to adjust the power of the triple cooking zone to the desired value 7 2 5 Heating zone This zone which is present only on some models in the range keeps the area inside the dashed line at a temperature of approximately 90 C It is used for warming dishes up or keeping them hot If the hob is not locked simply press the button B W to switch it on Press the button to switch it off 7 2 6 Cooking zone lock out The cooking zone lock out function is a user safety functions It locks out the hob controls to prevent the ceramic cooking zones being switched on accidentally Hold down for 1 second to lock out the hob The hob can be reactivated by holding down e again for 1 second 7 2 7 Cooking zone layout a REAR LEFT O REAR RIGHT Q HE 6 SENTRAL 6 FRONT LEFT 9 FRONT RIGHT ea e 25 26 Instructions for the user Sa 7 2 8 Timer on some models only Some models are equipped with a 1 to 99 minute cooking timer To use the timed cooking first set the power level by following the instructions given in paragraphs
13. he manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance Warning close the cable clamp after making the electrical connection Close the terminal board cover by twisting it down 30 Qaam e Instructions for the installer 10 4 POSITIONING OF THE HOB The following operation requires building and or carpentry work so must be carried out by a competent tradesman Installation can be carried out on various materials such as masonry metal solid wood or plastic laminated wood as long as they are heat resistant T 90 C Create an opening with the dimensions shown in the figure in the top surface of the counter keeping a minimum distance of 50 mm from the rear edge This appliance can be mounted against walls higher than the work surface on condition that a certain distance X be kept between the appliance and the wall as shown in the figure so as to avoid damage from overheating Make sure there is a minimum of 750 mm between the hob and any shelf that may be installed directly above them lt a gt 10 5 Mounting Before mounting the device to the unit lay the provided adhesive sponge onto the glass surface to separate it from the unit After fixing the provided adhesive sponge B to the glass mount the device to the unit with the mounting brackets A provided with th
14. idity that may have collected during the manufacturing process That is it must be done so that the electronic circuits and the control buttons work properly If the controls do not work properly after 30 minutes it means that not all the humidity has evaporated leave the hotplates on until all the humidity has evaporated and then turn off the hob Hemove all the removable labels and any protective sheeting To switch on the hob follow the instructions provided in point 7 21 Instructions for the user ome 5 COOKING ZONES The appliance features 4 5 cooking zones of different diameter and power Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface The 5 cooking zones are of the HIGH LIGHT type and come on after a few seconds of being activated Heating intensity can be adjusted by means of the knobs located on the front panel from a minimum setting of 1 to a maximum setting of 6 9 Depending on models The cooking zones marked by two concentric circles feature double heating either within the inner circle or both circles FRONT CENTRAL SINGLE COOKING ZONE REAR RIGHT HAND DUAL COOKING ZONE REAR CENTRAL DUAL COOKING ZONE FRONT LEFT HAND COOKING ZONE CENTRAL OVAL DUAL COOKING ZONE REAR RIGHT HAND DUAL OVAL COOKING ZONE FRONT LEFT HAND SINGLE COOKING ZONE CENTRAL TRIPLE COOKING ZONE REAR LEFT HAND SINGLE COOKING ZONE HEATING ZONE REAR RIGHT HAND SINGLE
15. ne from the surfaces before it sets If it is necessary to remove the hob cut the silicone with a small sharp blade C before trying to remove it
16. r reduces the power of the cooking zone To change the remaining time of a zone you have to press key until the LED light in the cooking zone turns on Now it will be possible to change the operating time by working with the symbols and of the timer 7 2 10 Residual heat Each cooking zone is equipped with a residual heat warning device After any zone is switched off a flashing may appear on the display This warns that the cooking zone concerned is still very hot Cooking can be restarted while the Q is flashing proceed as described in points 7 2 2 7 2 3 7 2 11 Control circuit board thermal protection If the cooking zones cause overheating of the internal electronic circuit board the heat will be switched off automatically This switches off power to the front zones and the letters Q ana flash alternately on the power leds If the circuit board does not cool down power to all the cooking zones is switched off and the power leds display the text 00606 Cooking can be resumed once the temperature has dropped below the safety threshold 7 2 12 Operator Error If the user makes a mistake when using the push buttons an appears on the power display it will remain there as long as the user continues to press the button being used incorrectly 7 2 13 Switching off the cooking zones The cooking zones are switched off when the operational power display indicates 0 The zone will automatically deactivate 5 seconds after the displa
17. symbol identifies the knob that controls the rear right hand cooking zone To heat the inner cooking zone turn the knob to the desired position 1 to 6 To heat both the inner and outer cooking zones turn the knob to and then release The knob will thus return to 9 To adjust heating intensity rotate the knob anticlockwise to the desired position To return to heating of the inner cooking zone only set the knob back to O and then turn to the desired position 1 to 6 7 1 3 Description of symbols 9 REAR LEFT FRONT LEFT 7 1 4 Residual heat The 4 warning lights located between the cooking zones come on when the temperature of one or more of the zones exceeds 60 C Q The lights go off upon temperature dropping to below approximately 60 C REAR RIGHT FRONT RIGHT ozo 7 1 5 Switching off To turn off return the knob to 0 MOM OV Instructions for the user 7 2 Hobs with touch control buttons When an icon is pressed the unit beeps to confirm To operate the panel of the hobs equipped with touch controls lightly press the icons printed on its surface On first connection to the electrical mains an operating check will be carried out automatically and all the indicator lights will come on for a few seconds 7 2 4 Switching on the hob When not in use all hob components will be switched off Hold down WD for 2 seconds to switch the hob on a led will turn on above the symbol to confirm tha
18. t the hob is lit If no functions are used within 30 seconds of switching the hob on it will automatically turn itself off 7 2 2 Single cooking zones The relevant hotplate is indicated next to each control zone For example the symbol identifies the knob which controls the rear right hand cooking zone Having switched on the hob as described in 7 2 1 Switching on the hob press the Ej and E keys to activate the hotplate with the display indicating 0 and adjust the power to the desired operating setting The operating power levels are 1 lowest to 9 highest The power must be set within 5 seconds of activating the hotplate as otherwise it will deactivate automatically To activate the hotplate and adjust its power level press and Gas follows 1 Press 0 appears on the display to indicate that the hotplate has been activated 2 Press again 9 appears on the display to indicate that the hotplate is active at the maximum power setting 3 Press or F to increase or reduce the power to the desired level 1 9 7 2 3 Dual cooking zones To activate heating of the dual cooking zone once power 9 is reached by following the instructions provided in paragraph 7 2 2 Single cooking zones press the F again Now the maximum power of the cooking zone is activated and is shown by the LED light turning on next to the number indicating the operating power Press on the symbols E and i to adjust the power of the dual cooking zon
19. y shows 0 If the cooking zones are hot the blinking residual heat will appear after they are switched off Instructions for the user 7 2 14 Switching off l To switch the hob off hold down T for 1 second this deactivates all cooking zones even if they are in use or the lock out function is active and the hob will turn off completely If the cooking zones have just been used Q will start flashing a few seconds after the hob is turned off to warn that they are still hot 7 3 Cooking tips The table below shows the power values which can be set with the relative type of food alongside Setting may vary depending on the amount of food and personal taste KNOB NUMBER ON TYPE OF FOOD SETTING THE DISPLAY 1 1 To melt butter chocolate and the like To heat food keep small amounts of water on the boil and whip 2 m up sauces with egg yolk or butter To heat solid or liquid food keep small amounts of water on the 3 4 5 boil thaw deep frozen food cook omelettes of 2 or 3 eggs fruit and vegetables and the like To stew meat fish and vegetables simmer food make jams and SO On 5 7 8 To roast meat fish steaks and liver to saut meat fish eggs and so on 6 9 To deep fry potatoes etc and to quick boil water For best results and energy saving only use pans suitable for electric cooking The bottom of the pan must be very thick and perfectly flat before placing on the cooking hob make sure that the pan as
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