Philips HR7641 Food Processor
Contents
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25. EJ Close the feed tube by placing the pusher in it Select the appropriate speed setting to obtain optimal results See the table for the recommended speed settings Emulsifying disc You can use the emulsifying disc to prepare mayonnaise to whip cream and to whisk egg whites Put the emulsifying disc onto the tool holder that stands in the bowl Put the ingredients in the bowl and put the lid on the bowl Select the appropriate speed setting to obtain optimal results See the table for the recommended speed settings Tips bd When you want to whisk egg whites make sure that the egg whites are at room temperature Take the eggs out of the refrigerator at least half an hour before you are going to use them Dd All the ingredients for making mayonnaise should be at room temperature Oil can be added through the small hole in the bottom of the pusher Dd If you are going to whip cream the cream should be taken straight from the refrigerator Please observe the preparation time in the table Cream should not be whipped too long Use the pulse function to have more control over the process Blender The blender is intended for Blending fluids e g dairy products sauces fruit juices soups mixed drinks sweet teas shakes Mixing soft ingredients e g pancake batter or mayonnaise Pureeing cooked ingredients e g for making baby food Remove the screw cap Mount the blender jar in
26. 200 50 gt OATH RE 2 tH BS RET A gt TAPAACEUDKR GET RENE RDE 40 100 AAA 120 3 1 2 50 gt ABBAKR AAA 3 att Mi RAH K TERBEARE KIRA EBB gt EKG BARE FU RARE 2 BACK K MRR AM gt FELABLEA REPEALED A AA 600 BE 2 WH 2 MP BR 4 5 KR MAB 1 ate Rha ABER BL gt FLUKE TER FAY 600 BAKARL MAUR AF MAKE HK gt SREB BABA RES 10 tae 2 RARE 50 AEk 120 120 Bt Ys 70 KA 3 4 3 4 1 RBA 1 5 Ameen 1 5 4 gt LORE 1 gt LORE 1 APO eee KALB gt ATRIZ ERPH 1 BEN PARLE SKeREB PH AAR MAH BOR tBAHE h BY ae MARKEE PERM B ERROR gt HEBBARESKBEET HSH BKB A SO gt HRBREXAXLU FORBABE ABER gt Rit Aw DRAX AI Worcestershire amp HRB TNE FER 2 RAE 2 2 2
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29. RE EMT DIN EN 12875 BS FH pie ieee trees URC i E e OE 3 a Nt o re o MEE 35 Quick Clean BE sss D b
30. Applications Ingredients amp Max Speed Procedure Applications results quanti settin results quanti settin ty g ty g access access ory ory Poultry 200g 2 P First remove any sinews or Minced meat Vegetables 350g 2 Trim vegetables to fit the tube Raw mincing a bones Cut the meat into cubes chinese Put the vegetables in the tube vegetables of 3cm Use the pulse button shredding and use the pusher to press stir fries filling for a coarser chopping result them down while shredding for dumplings Soups 500ml 2 Use cooked vegetables Soups sauces and buns blending W hipping 350ml P Use cream that comes straight Garnishing cream from the refrigerator N ote cream ice Soy beans 50g 2 0 _ Put the pre soaked min 4 Soy milk 5 F whipping use at least 125ml cream The cream blending dried hours soy beans in the filter i soy Process max 2 3 of the metal ee ae Ete cier iaus beans sieve of the filter filled with PEs soaked soy beans Add water and blend until smooth Variety of 100g 2 0 Place the nuts or seeds in the Almond sweet sweet teas filter Add 600 ml water and tea peanut e g almond blend until smooth and sweet tea black sesame homogeneously mixed blend black sesame peanut for 2 minutes and repeat 3 to 4 tea blending times with rest times of 1 minute in between Boil the sweet tea solution thicken with rice solution and add sugar to sweeten Vegetables 250g 2 2 Pre cutinto cubes
31. on the tool holder that stands in the bowl Unplug the appliance immediately after use Never use your fingers or an object e g a spatula to push ingredients down the feed ENGLISH 7 tube while the appliance is running O nly the pusher is to be used for this purpose Always unplug the appliance before reaching into the blender jar with your fingers or an object e g a spatula Keep the appliance out of the reach of children Never let the appliance run unattended Switch the appliance off before detaching any accessory N ever switch the appliance off by turning the lid Always switch the appliance off by pressing the PULSE 0 button N ever immerse the motor unit in water or any other fluid nor rinse it under the tap Use only a moist cloth to clean the motor unit W hen you mount the blender jar the bow and or the screw cap properly onto the motor unit you will hear a click Remove the cover from the blade before use Avoid touching the SHARP blades especially when the appliance is plugged in If the blades get stuck unplug the appliance before removing the ingredients that are blocking the blades Let hot ingredients cool down before processing them max temperature 80 C 175 F If you are processing a liquid that tends to foam do not put more than 1 litre into the blender jar to avoid spillage Always check the sieve holder of the juice extractor before use If you notice any damage or cracks do not u
32. radish and cut it into pieces that fit into the tube Shred the radish with the shredding insert at speed 2 Put the shredded radish in a wok and bring it to the boil Then cook it for another 5 10 minutes adding 1 2 3 4 cup of water if too dry Remove radish and put into a 9 cm high baking tin Save the cooking water from the radish for later use Add rice flour salt and pepper to the radish and stir Set aside Soak dried shrimps and mushrooms until soft Chop the mushrooms roughly with the blade using the pulse function Sauteed dried shrimps mushrooms sausages and preserved pork in a wok for a while Then stir in the radish mixture Check the consistency If too dry add the saved radish liquid or water approx 1 5 2 cups to arrive at the right consistency must not be too dry Place the baking tin with radish mixture in the wok and steam it for two hours Do not fill the pan with radish mixture up to the brim as turnip cake will rise during steaming Allow tumip cake to cool down thoroughly at room temperature before cutting it into smaller pieces cake will rise during steaming Bitter gourd salad 300g bitter gourd 1 tbsp hot bean sauce 2 tsp light soy sauce 1 tbsp sesame oil 2 tbsp brown vinegar 1 pinch of pepper 1 25 tbsp sugar w Halve the bitter gourd and remove its seeds Rinse in cold water Put the slicing insert into the insert holder and slice the bitter gourd into thin pieces at spe
33. with rest times of 1 minute in between Dissolve rock sugar in the remaining 600 ml of water add walnut solution and allow to boil Thicken with rice solution 8 Mix in evaporated milk serve hot w w w Vegetarian spring rolls 10 sheets frozen spring roll wrappers 8 For the filling 2 cloves garlic 50g golden mushrooms 120g carrot 120g jicama sa got 70g white cabbage 22 ENGLISH w For the seasonings 3 4 tsp salt 3 4 tsp sugar 1 tsp light soy sauce 1 5 tbsp oyster sauce 15 tsp cornflour 4 tbsp water w Cut the cabbage using the slicing insert at speed 1 Shred the carrot and jicama using the Chinese shredding insert at speed 1 Crush the garlic Heat 1 tbsp oil in the wok saut crushed garlic discard Add golden mushrooms cabbage jicama and carrot stir for 1 minute add seasonings and fry until thickened put in a dish and let it cool off Place sufficient filling in the centre of each spring roll wrapper Wrap into a roll and seal with a little w w w flour mixture plain flour mixed with a little water w Deep fry spring rolls over moderate heat move spring rolls constantly to avoid burning Drain put in a dish cut into halves serve with Worcestershire sauce w Bean curd sheet rolls 1 large fresh soy bean sheet 4 sheets of instant laver 50g golden mushrooms 1 greenhouse cucumber 1 carrot some light soy sauce
34. Corrfort nrz Recipes amp Directions for use PHILIPS HR7641 ENGLISH 6 26 Food processor parts and accessories Introduction Speed control This appliance is equipped with an automatic Motor unit thermal cut off system This system will Built in safety lock automatically cut off the power supply to the Screw cap for closing the blender attaching appliance in case of overheating hole when the blender is not in use Bowl If your appliance suddenly stops Tool holder running Blender jar Peg of lid activates and deactivates the safety Pull the mains plug out of the socket switch Lid of bowl Press the PULSE 0 button Feed tube Q Filter Let the appliance cool down for Pusher 60 minutes Lid of blender jar Cover with closable insert storage space Put the mains plug into the socket Sieve holder of juice extractor accessory Sieve of juice extractor accessory Switch the appliance on again Lid of juice extractor accessory Pusher of juice extractor accessory Please contact your Philips dealer or an Mill beaker authorised Philips service centre if the automatic Mill blade unit thermal cut off system is activated too often Chinese shredding insert Sl
35. Dough for bread kneading Max quanti ty 300g 300g 200g 250g 300g cucum ber 350g flour Speed settin g access ory P R 1 1 2 3 ENGLISH 17 Procedure Applications D e seed the chilli peppers Garnishing Always press the pulse button dips several times to avoid chopping the chilli peppers too fine U se at least 150g De seed the chilli peppers Fill G arnishing the tube with de seeded chilli dips peppers Use at least 150g Use hard plain chocolate Garnishing Break it into pieces of 2 cm sauces pastry puddings mousses Use cooked peas or beans If Purees soups necessary add some liquid to improve the consistency of the mixture For a coarse puree add onlya Baby and little liquid For a fine puree infant food keep adding liquid until the mixture is smooth Put the cucumber into the Salads tube and press it down garnishing carefully Mix warm water with yeast and Bread sugar Add flour oil and salt and knead the dough for approx 90 seconds Leave to rise for 30 minutes 18 ENGLISH Ingredients amp results Dough glutinous kneading Dough for pizzas kneading Dough shortcrust pastry kneading Dough for tarts pies kneading Max quanti ty 300g glutino us rice flour 400g flour 200g flour 200g flour Speed settin g access ory 2 2 2 2 2 Procedure Put flour an
36. creme au beurre whisking Vegetables e g carrots turnips white radishes yams grating Vegetables e g celery leeks carrots slicing Cheese Parmesan chopping Cheese Gouda shredding Max quanti ty 250ml milk 100g 300g 350g 350g 200g 200g Speed Procedure Applications settin g access ory 2 a First pour the milk into the Pancakes blender and then add the dry waffles ingredients Mix the ingredients for approx 1 minute If necessary repeat this procedure 2 times 2 2 Use dry crispy bread Breadcrumbed dishes au gratin dishes 2 2 Us soft butter for a light Deserts result toppings 2 Cut the food into pieces that G arnishing fit into the tube Fill the tube raw with the pieces and grate them vegetables while pressing the pusher turnip yam down lightly dishes or cakes dips 2 P Fill the tube with the Stir fries salads vegetables and press them carefully down the tube with the pusher 2 2 Usea piece of rindless Garnishing Parmesan and cut it into pieces soups sauces of approx 3 x 3 cm au gratin dishes 2 Cut the cheese into pieces that Sauces pizzas fit into the tube Press carefully au gratin with the pusher dishes fondues Ingredients amp results Chilli chopping Chilli slicing Chocolate chopping Cooked peas beans pureeing Cooked vegetables and meats pureeing Cucumbers Slicing
37. d warm water into the bowl and knead it all to a soft dough This takes approx 30 seconds Follow the same procedure as for bread dough Knead the dough for approx 1 minute First put in the flour and then the other ingredients Use cold margarine cut into pieces of 2cm Put all the ingredients in the bowl and knead until the dough has turned into a ball Allow the dough to cool before further processing Use cold margarine and cold water Put flour in the bowl and add the margarine cut into pieces of 2cm Mix at the highest speed until the dough has become crumbly then add cold water while mixing Stop as soon the dough starts to turn into a ball Allow the dough to cool before further processing Applications Glutinous rice ball Pizza Apple pies sweet biscuits open fruit flans Fruit tarts pies quiches Ingredients amp results Dough for wrappers kneading Dough yeast kneading Dough yeast kneading Egg whites emulsifying Fish mincing Max quanti Speed settin ty g access ory 300g 2 38 flour 300g 2 flour 3009 2 flour 4eg 2 0 whites 3009 2 P a Procedure Put flour salt and water in the bowl and knead them to a smooth dough Leave it for 15 minutes then knead it into a ball again and roll it into thin sheet First mix yeast warm water and some sugar in a separate bowl Put all ingredients in the food processor bowl and knead th
38. e caught in the filter Put the filter in the assembled blender jar Make sure that the grooves of the filter fit exactly onto the ribs inside the blender jar Put the ingredients in the filter Pour water or another liquid e g for cocktails into the blender jar EJ Place the lid in the sieve position Switch the appliance on See the table for the right speed setting If you have doubts about the right speed select the highest speed setting Kal Switch the appliance off and remove the blender jar from the motor unit oy Vows 2 D Pour out the drink through the spout of the blender jar Do not remove the lid Dd For best results put the blender jar with the remaining ingredients back onto the appliance and let it run for a few more seconds Then pour out the rest of the drink Tips Particularly when you are processing large quantities we advise you not to put all the ingredients in the filter at the same time Start processing a small quantity let the appliance run for amoment switch it off and then add another small quantity Always place the lid Repeat this procedure until you have processed all the ingredients For making soy milk Soak soy beans for 4 hours before processing them You can process max 50 g of dried soy beans or max 2 3 of the metal sieve of the filter filled with soaked soy beans Add 500 ml water and blend until smooth Juice extractor The juice extractor can be u
39. e dough until it is smooth and does not stick to the bowl takes approx 1 minute Leave it to rise for 3 hours First mix yeast warm milk and some sugar in a separate bowl Put all the ingredients in the bowl and knead the dough until it no longer sticks to the bowl this takes approx 1 minute Leave it to rise for 30 minutes Use egg whites at room temperature N ote use at least 2 egg whites First remove the fish bones Cut the fish into cubes of 3cm Use the pulse button to get a coarser chopping result Applications Dumplings wrappers steamed buns Pork and vegetable buns Luxury bread Puddings so uffl amp 23 s meringues Fish balls ENGLISH 19 Ingredients amp Max Speed Procedure Applications Ingredients amp Max Speed Procedure Applications results quanti settin results quanti settin ty g ty g access access ory ory Fruit eg 500g P 2 Tip add alittle lemon juice to W ater Meats lean 300g 2 P First remove any sinews or Steaks tartare apples prevent the fruit from chestnut cake mincing Q bones Cut the meat into cubes hamburgers bananas water discolouring Add some liquid puddings baby of 3cm Use the pulse function meat balls chestnut to obtain a smooth puree food to get a coarser chopping chopping pure result ey Mikshakes 250ml 2 0 Puree the fruit e g bananas Milkshakes Garlic 300g 1 P Peel the garlic Always press Garnishing blending milk strawberries with su
40. e the feed tube in order to prevent ingredients from escaping through the feed tube Blade b The blade can be used for chopping mixing blending pureeing and preparing cake mixtures Put the bowl on the motor unit Remove the protective cover from the blade The cutting edges of the blade are very sharp Put the blade on the tool holder g Put the tool holder in the bowl Put the ingredients in the bowl Pre cut large pieces of food into pieces of approx 3 x 3 cm Put the lid on the bowl Bal The speed settings allow you to adjust the speed of the appliance to obtain optimal results B setting PULSE 0 for pulse operation and for turning the appliance off If the PULSE 0 button is pressed the appliance runs at max speed After releasing the button the appliance stops running B setting 1 for normal speed B setting 2 for fast speed See the table for the recommended speed settings Processing takes 10 60 seconds Tips The appliance chops very quickly Use the pulse function for short periods at a time to prevent the food from becoming too finely chopped Do not let the appliance run too long when you are chopping hard cheese The cheese will become too hot will start to melt and will turn lumpy ENGLISH 9 Do not use the blade to chop very hard ingredients like coffee beans nutmeg and ice cubes If food sticks to the blade or to the inside of the bowl Tu
41. ed 2 Add in some fine salt and leave for a while until soft Squeeze out its moisture Put the bitter gourd in a deep bowl Add hot bean sauce and seasoning Serve w w w Five spice powder Mill 2g cinnamon 2g star anise 2g clove 2g liquorice slices 2g aniseed w Cut the cinnamon and liquorice slices into smaller pieces before using Put all the ingredients into the mill and grind at high speed for 30 seconds N EVER GRIND FOR MORE THAN 30 SEC w ENGLISH 25 26 A he a 2 B pea ee D E F G HEPAT 60 H J _ K coal
42. for glazing For the sauce 90ml stock 1 2 tsp sugar 1 2 tbsp light soy sauce some salt a dash of sesame oil pinch of pepper some cornflour dissolved in water for thickening w Peel the carrot Shred the carrot and cucumber using the Chinese shredding disc at speed 1 Wipe the soy bean sheet with a wet cloth Cut it into 4 equal portions and glaze with some light soy sauce Put a sheet of laver onto each soy bean sheet Put the shredded carrot cucumber and mushrooms in the centre of the sheet W rap into a roll Steam over a high heat for 5 8 minutes until done Cut into long sections Dish up and keep warm Heat some oil bring ingredients for the sauce to the boil and thicken with some cornflour dissolved in water Pour the sauce onto the beancurd sheet rolls w w w w Steamed pork buns dQ 300g flour 2 tsp baking powder 1 tbsp granulated sugar 1 tbsp vegetable lard approx 150ml water some light soy sauce for glazing For the filling 300g lean pork shank cut into pieces of about 2x2x2cm 3 tbsp spring onions For seasoning 1 2 tsp salt 2 tsp light soy sauce 1 2 tsp granulated sugar dash of sesame oil pinch of pepper 3 4 cup stock w w w w w w w w w Put the blade on the tool holder in the bowl and mince the pork and spring onions at speed 2 or use the pulse function Remove the minced meat from the bowl Bring the seasoning in
43. gar milk chopping a the pulse button several times dips and some ice cream and mix to avoid chopping the garlic well pontine oe een tog Mixture cake 3 eggs 2 2 The ingredients must be at Various cakes Herbs e g Min 2 P Wash and dry the herbs before Sauces soups mixing room temperature Mix the parsley 75g chopping garnishing softened butter and the sugar chopping herb butter until the mixture is smooth and Juices e g 500g 2 0 Add water or another liquid Fruit juices creamy Then add milk eggs made of total optional to obtain a smooth and flour papaya water amou juice Nuts 250g 2 P Usethe pulse button for Salads melon pear nt chopping a coarse chopping or speed puddings nut guava setting 2 for fine chopping bread almond blending paste Mayonnaise 3eggs 1 2 Allthe ingredients must be at Salads Onions 400g P 2 Peelthe onions and cut them _ Stir fries emulsifying room temperature Note use garnishing and chopping into 4 pieces N ote use at least garnishing at least one large egg two barbecue 100g Always press the pulse small eggs or two egg yolks sauces button several times to prevent Put the egg and a little vinegar the onions from being chopped in the bowl and add the oil too fine drop by drop Onions 300g 1 Peel the onions and cut them Stir fries Slicing into pieces that fit into the garnishing tube N ote use at least 100g 20 ENGLISH Ingredients amp Max Speed Procedure
44. garlic ginger grated tangerine peel and 2 tsp water in the bowl and mince into a sticky paste at speed 2 Remove the paste from the bowl 24 ENGLISH B w Heat some oil in a wok and then put in the dace mixture Flatten it with the spatula and fry both sides until done Then cut the dace patties into slices and keep for later use Heat some oil and saute the celery Pour in stock and shredded tumip and cook for a while Put in sliced dace patties and seasoning thicken with some cornflour dissolved in water and serve Glutinous rice dumplings 2 w w w w w 300g glutinous rice flour 270ml warm water 200g red bean paste 1 cup desiccated coconut Put glutinous rice flour and water in the bowl and knead to a soft dough with the kneading hook at speed 1 Divide the dough into 20 equal portions Lightly knead red bean paste and divide into small lumps Shape the dough portions into round patties press slightly put red bean paste on the patties seal and shape into a ball Cook dumplings in a large pot of boiling water until they float to the surface Drain and coat with desiccated coconut Serve hot Steamed turnip cake 2 2 8kg white radish turnip 434g rice flour 5 sticks Chinese sausages diced 1 stick preserved pork diced 36g dried shrimp 10 15 Chinese mushrooms For the seasonings w w w w w w w w 2 tsp coarse salt 1 tbsp pepper Rinse and peel the
45. gredients to the boil in a wok Add pork and cook over low heat until the sauce thickens Remove and leave to cool Replace the blade with the kneading hook Sift the flour and baking powder into the bowl Mix in the granulated sugar and water Add oil and knead into a soft and smooth dough at speed 2 Remove the bowl and cover it with a cloth Allow the dough to rise for 30 minutes Put the bowl with the dough back onto the appliance and knead for a while Divide the dough into 10 equal portions Roll the portions into round wrappers with a rolling pin Put in a suitable amount of filling Pinch to fold the edges to form a bun Place the buns onto pieces of rice paper Put into ENGLISH 23 a steamer and steam over high heat for 10 15 minutes Serve immediately Sauteed turnip amp celery with dace 20 300g dace 150g turnip peeled 50g Chinese celery sectioned into lengths of 5 cm 2 cloves garlic 1 2 inch ginger 5g coriander 2 small pieces dried tangerine peel For seasoning w w w 1 2 cup stock 1 tsp salt 3 4 tsp sugar 2 tsp cornflour 1 2 egg white beaten Soak dried tangerine peel until soft scrap its segment and shred it Put the Chinese shredding insert in insert holder and shred the turnip at speed 1 Take out the shredded turnip Remove insert and insert holder and place the blade onto the tool holder Put the dace along with 1 4 tsp salt 1 4 tsp sugar 2 tsp cornflour coriander
46. icing insert medium CAUTION In order to avoid a hazardous O Shredding insert fine situation due to inadvertent resetting of the Insert holder thermal cut off this appliance must not be Blade protection cover connected to a timer switch Kneading accessory a Emulsifying disc b Spatula Read these instructions for use carefully and look at the illustrations before using the appliance Keep these instructions for use for future reference Check if the voltage indicated on the appliance corresponds to the local mains voltage 110 127V or 220 240V before you connect the appliance N ever use any accessories or parts from other manufacturers or that have not been specifically advised by Philips Your guarantee will become invalid if such accessories or parts have been used Do not use the appliance if the mains cord the plug or other parts are damaged If the mains cord of this appliance is damaged it must always be replaced by Philips or a service centre authorised by Philips in order to avoid hazardous situations Thoroughly clean the parts that will come into contact with food before you use the appliance for the first time Do not exceed the quantities and preparation times indicated in the tables and recipes Do not exceed the maximum content indicated on the bowl or the blender jar i e do not fill beyond the top graduation The emulsifying disc the knife and the kneading accessory have to be placed
47. n also be cleaned in a dishwasher These parts have been tested for dishwasher resistance according to DIN EN 12875 ENGLISH 15 The cover with insert storage space and the blender jar are not dishwasherproof Clean the blade the knife unit of the blender and the inserts very carefully Their cutting edges are very sharp Make sure that the cutting edges of the blade the blade unit of the blender and the inserts do not come in contact with hard objects This could cause them to become blunt Certain ingredients may cause discolourations on the surface of the accessories This does not have a negative effect on the accessories The discolourations usually disappear after some time Cleaning of filter D Hold the filter over a waste bin immediately after use and gently shake out its contents and rinse it under the tap Cleaning of juice extractor Dd The sieve and sieve holder are not suitable for dishwasher Use a soft brush for cleaning D Wash the parts in lukewarm soapy water immediately after use Dd Parts of the juice extractor may discolour when processing fruits with high degree of pigments 16 ENGLISH pa e Cleaning of mill Unplug the appliance Detach the mill from the motor unit Clean the beaker and the blade unit under a running tap with lukewarm water and some washing up liquid Be careful with the sharp edges of the blade unit b After washing up the parts rinse them wi
48. of 3cm and Raw ginger chop them with the blade vegetables chopping stir fries filling for dumplings and buns Soy milk oO a 100g pre soaked min 4 hours soy beans 1 water granulated or rock sugar to taste w Set the soy beans aside to drain Place the soaked beans in the filter Add 500 ml water and blend until smooth at speed 2 for 3 minutes Pour out the soy milk Bring the soy milk and remaining 500 ml water to the boil then add sugar and leave to simmer Serve hot or cold w w w You can pocess max 2 3 of the metal sieve of the filter filled with soaked soy beans at any one time Fresh fruit milkshake 0 100g bananas or strawberries 200ml fresh milk 50g vanilla ice cream granulated sugar to taste B Peel the bananas or rinse the strawberries Cut fruit into smaller pieces Put all the ingredients in the blender jar Blend at speed 2 until smooth 8 You can use fruit of your choice to make your favourite fresh fruit milkshake ENGLISH 21 Walnut sweet tea Og 100g skinned walnuts 120g rock sugar 3 tbsp rice 1 2 water 50ml evaporated milk w Blanch skinned walnuts in salt water for 3 minutes Drain and air dry Fry the walnuts in a wok over medium heat until cooked and browned Soak rice and liquidise in the blender at pulse speed 2 Filter the rice solution Place the walnuts in the filter Add 600 ml water and blend at speed 2 for 2 minutes Repeat about 4 5 times
49. r accessory is particularly handle of bowl suitable for processing carrots apples grapes watermelons beetroots pears tomatoes Select the appropriate speed setting to pineapples guavas mangoes and honeydew switch on the appliance See the recommended speed settings to obtain optimal results melons Dd For best results use only ripe fruits Dd Thin peels or skins do not have to be Process maximum 350g of fruit each time Use speed 1 for grapes and tomatoes Use speed 2 for other kinds of fruit removed O nly thick peels of for example pineapples melons and uncooked beetroots stalks on fruits have to be removed 14 ENGLISH Starchy fruits such as banana avocado and fig are not suitable for processing in the juice extractor Always switch on the appliance before you put the fruit in the juice extractor Switch the appliance off once in a while to remove pulp from the sieve and the sieve holder or to pour out juice from the bowl Do not process large amounts of fruit at the same time If the appliance starts to vibrate heavily or if juice starts to leak between the bowl and the lid of the bowl switch the appliance off remove pulp from the sieve and the sieve holder and pour out juice from the bowl before continuing the process Do not let the appliance run continuously for more than two minutes If you have not finished extracting juice switch the appliance off and allow it to cool down for two minute
50. rn the appliance off Remove the lid from the bowl Remove the ingredients from the blade or from the wall of the bow with the spatula Inserts Put the selected insert in the insert holder The cutting edges of the inserts are very shar Do not touch them Do not process hard ingredients like ice cubes with the inserts Place the insert holder onto the tool holder that stands in the bowl Put the lid on the bowl Put the ingredients in the feed tube Pre cut large chunks to make them fit into the feed tube 10 ENGLISH Fill the feed tube evenly for the best results W hen you have to cut large amounts of food process only small batches at a time and empty the bowl regularly between the batches Select the appropriate speed setting to obtain optimal results See the table for the recommended speed settings Processing takes 10 60 seconds Press the ingredients slowly and steadily down the feed tube with the pusher To remove the insert from the insert holder take the insert holder in your hands with its back pointing towards you Push the edges of the insert with your thumbs to make the insert fall out of the holder Kneading accessory The kneading accessory can be used for kneading dough for bread steamed buns and dumplings and for mixing batters and cake mixtures EJ Fit the kneading accessory onto the tool holder Put the ingredients in the bowl EJ Close the bow with the lid
51. s before continuing Mill Preparing the mill for use N ever use the mill for more than 30 seconds without interruption Put the ingredients in the inverted beaker Process only dry ingredients Do not fill the beaker beyond the MAX indication Pick up the blade unit by the safety ring Place the blade unit in the beaker Take care that all grooves fit the ribs inside the beaker Press and turn clockwise until the blade unit is properly fixed Turn the assembled mill upside down and screw it onto the motor unit After processing unscrew the mill from the motor housing Pull the safety ring out and turn it anti clockwise Then remove the blade unit The mill is suitable for grinding e g ingredients as mentioned in the table Do not exceed the quantities Ingredients Quantities pepper corns 5 259 sesame seeds 10 50 g rice wheat 25 75 g soy beans 25 75 g dried peas 25 75 g coconut 25 50 g hard e g Parmesan cheese 50 100 g bread crumbs 20 40 g sugar cubes 10 30 g nuts shelled 50 100 g coffee beans 20 50 g Always unplug the appliance before you start cleaning the motor unit Clean the motor unit with a damp cloth Do not immerse the motor unit in water and do not rinse it either Always clean the parts that have come into contact with food in hot water with washing up liquid immediately after use Cleaning of foodprocessor dD The bowl the lid of the bowl the pusher and the accessories ca
52. se it and contact your nearest Philips Service C entre b Never put any objects or your fingers into the feed tube of the juice extractor during operation Use only the provided pusher db Never use the lid of the juice extractor to switch the appliance on and off Use the switch N ote that if both the blender and the bowl have been correctly mounted only the blender wi function Using the appliance Bowl b If you want to use the bowl remove the blender jar and close the fixing hole with the screw cap All functions that require the use of the bow will only work if the blender jar has been removed Mount the bowl on the food processor by turning the handle in the direction of the arrow until you hear a click Put the lid on the bowl Turn the lid in the direction of the arrow until you hear a click this requires some force Built in safety lock 8 Both the motor unit and the lid have been provided with marks The appliance will only function if the arrow on the motor unit is placed directly opposite the mark on the lid y Make sure that the mark on the lid and the arrow on the bowl are directly opposite each other The projection of the lid will now cover the opening of the handle Feed tube and pusher Use the feed tube to add liquid and or solid ingredients U se the pusher to push solid ingredients through the feed tube You can also use the pusher to clos
53. sed for preparing fresh fruit and vegetable juices Pulp pips and skins will be separated bd Remove the blender jar and close the fixing hole with the screw cap All functions which require use of the bow will only work if the blender jar has been removed Put the bowl on the motor unit ENGLISH 13 Put the tool holder in the bowl EJ Lay fruits into the juice extractor through the feed tube Pre cut large chunks to gt make them fit into the feed tube Put the sieve holder on the tool holder EJ Press the ingredients slowly and steadily down the feed tube with the pusher D o 4 not exert too much pressure on the pusher this could affect the quality of the XTA end result and it could even halt the sieve 4 BZ Place the sieve on the sieve holder by Keep the pusher in the feed tube as often WE aligning the three protrusions on the rim as possible to prevent splattering of sieve into the sieve holder slots Let the appliance run for another 20 seconds to obtain any juice still left in the Put the lid on the bowl Turn the lid in the ingredients direction of the arrow until you hear a click this requires some force To avoid spilling juice on the appliance remove the bowl along with the juice Bl Make sure that the mark on the lid and extractor accessory after use the arrow on the bowl are directly opposite each other The projection of the Tips lid will now cover the opening of the D The juice extracto
54. th clean water and dry them thoroughly Blender quick clean operation Pour lukewarm water not more than 0 5 liters and some washing up liquid into the blender jar Assemble the lid Let the appliance run for a few moments by pressing the Pulse button the appliance stops running when you release the button Detach the blender jar and rinse it with clean water Storage MicroStore D Put the accessories emulsifying disc blade kneading accessory insert holder on the tool holder and store them in the bowl Always end up with the insert holder Two inserts can be stored in the storage space of the lid cover as indicated on the inside of the cover The inserts have to be slid into the cover not pressed b Place the cover with insert storage space on the transparent lid of the bowl Wrap the mains cord round the reel on the back of the appliance Guarantee amp service If you need information or if you have a problem please visit the Philips W eb site at www philips com or contact the Philips Customer Care Centre in your country you will find its phone number in the worldwide guarantee leaflet If there is no Customer Care Centre in your country turn to your local Philips dealer or contact the Service Department of Philips Domestic Appliances and Personal Care BV Quantities and preparation times Ingredients amp results Batter whisking Bread crumbs chopping Butter cream
55. the fixing hole by turning it in the direction of the arrow until it is firmly fixed Do not exert too much pressure on the handle of the blender jar Put the ingredients in the blender jar ENGLISH 11 Screw the lid onto the blender jar Switch the appliance on and blend the ingredients The speed settings allow you to adjust the speed of the appliance to obtain optimal results See the table for the recommended speed settings Tips Dd Pour the liquid ingredients into the blender jar through the hole in the lid b The longer you let the appliance run the finer the blending result will be b Pre cut solid ingredients into smaller pieces before putting them into the blender If you want to prepare a large quantity process small batches of ingredients instead of trying to process a large quantity at once b Hard ingredients may require soaking in water prior to processing Dd If you have doubts about the right speed always select the highest speed position 2 If ingredients stick to the wall of the blender jar Switch the appliance off and unplug it Remove the lid N ever remove the lid while the appliance is still running 12 ENGLISH Use a spatula to remove the ingredients from the wall of the jar Keep the spatula at a safe distance from the blades approx 2 cm Filter You can use the filter to make delicious fresh fruit juices cocktails or soy milk in no time All pips and skins will b
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