Operation Manual 11/2008
Contents
1. S VII TROUBLE SHOOTING GUIDE PROBLEM POSSIBLE CAUSE 1 Oven NOT operating Power ON OFF switch is not on Oven is not plugged into power source Fuse is blown 2 Oven Compartment is NOT heating and Defective connection blower motor is operating with power switch on b Defective wiring 3 Oven is warming but cooling fans are NOT Oven is below 150 F operating Defective connection or wiring Defective Fan Defective Temperature Probe 4 Oven compartment IS NOT heating and blow a Oven is below 40 F er motor IS operating with power switch ON Missing or defective thermocouple Defective High Limit Thermostat Defective Heating Element VIII SERVICE ASSISTANCE VIII a SERVICE INFORMATION If after checking the items in the trouble shooting guide and the unit is still not operating properly please contact an au thorized Traulsen service agent You may obtain the name of a service agent from the Tech Service page of our web site www traulsen com If service is not satisfactory please contact our in house service department at Traulsen 4401 Blue Mound Road Fort Worth TX 76106 800 825 8220 VIII b SPARE PARTS INFORMATION To purchase replacement parts or to speak to service support for Traulsen and most Hobart Refrigeration units please contact our Ft Worth facility by phone at 800 825 8220 or fax to 817 740 6748 par2. current temperature display TEMP displays P 1 and is blinking TIME RETHERM and HOLD display the pa rameters pre programmed for AUTO CYCLE 1 Press START to execute a retherm cycle with these parameters or rotate the ADJ SET knob to select one of the other pre programmed cycle settings 0 9 then press START After a cycle is started press ADJ SET at any time to abort the cycle and return to idle Programming The Pre Programmed Cycles From the IDLE STATE Time Blinking press and hold ADJ SET for 3 seconds TIME no longer blinks The current temperature display TEMP displays P 1 and is blinking If necessary rotate ADJ SET to the desired pre programmed cycle P x Press and hold ADJ SET for 3 seconds P x no longer blinks and TIME is blinking Rotate ADJ SET to adjust the retherm time and press ADJ SET to accept the retherm time RETHERM is blink ing Rotate ADJ SET to adjust the retherm temperature and press ADJ SET to accept the retherm temperature HOLD is blinking Rotate ADJ SET to adjust the hold temperature and press ADJ SET to accept the hold tem perature P x has been updated to the currently displayed settings and P x is again blinking To program another location rotate ADJ SET to the desired cycle then press and hold ADJ SET for 3 seconds To return to IDLE press and release ADJ SET To start a cycle with the currently displayed settings press START Fast cycle Start Using Pre programmed Setting 1 Press
3. to the voltage and phase information on the data plate WARNING Electrical and grounding connections must com ply with the applicable portions of the National Electrical code and or other local electrical codes WARNING Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance The cord and plug come with a proper strain relief to prevent unit from moving away from electrical connection Refer to the wiring diagram in this manual for proper connec tion At the circuit breaker turn off power to the circuit to which the oven system is to be connected Check that the oven power ON OFF switch is in the OFF posi tion Connect the power cord from the oven system to the electrical power source At the circuit breaker turn on power to the circuit IV OPERATION IV a BEFORE FIRST USE Thoroughly clean the oven before initial use NOTE Avoid splashing water into upper areas of the cabinet to prevent damage to electrical components or connections Never spray the unit with a hose NOTE Never use harsh chemicals or abrasive pads to clean the cabinet Remove the interior side racks and the air tunnel from the cabi net Take the interior side racks and the air tunnel from the cabinet Use a mild soap and water solution to clean these items Wring out the cloth so it is only damp and not soaking wet Reassemble oven IV b OVEN CONTROLS The operat
4. 250 F 250 F 350 F 350 F 250 F 250 F 375 F 250 F 250 F 350 F 250 F 250 F 225 F 300 F 350 F 350 F 325 F 350 F 350 F 250 F 350 F 350 F 250 F 250 F Hold Time 4hrs min 4hrs min 4hrs min 4hrs min 8 hrs 4hrs 2 hrs min 4hrs min 4hrs min 3 hrs min 4hrs 6 hrs 4 hrs min 4 hrs max 4 hrs 4 hrs 3 hrs 4 hrs 5 hrs max 5 hrs max 3 hrs min n a n a 1 hr max 5 hrs max 1 hr max 5 hrs max 1 hr 3 hrs max 3 hrs max 4 hrs min 4 hrs max n a n a n a n a n a n a Overnight 2 hrs max 1 1 2 hrs 18 hrs max Overnight Hold Temp 140 F 140 F 140 F 140 F 140 F 140 F 140 F 140 F 155 F 160 F 160 F 150 F 150 F 150 F 160 F 160 F 160 F 160 F 160 F 160 F 160 F n a 150 F 150 F 150 F 160 F 170 F 160 F 160 F 140 F 160 F 160 F n a n a n a n a n a n a 160 F 160 F 170 F 150 F 160 F Max Internal Loading Guidelines Temp 135 F 135 F 130 F 130 F 130 F 130 F 130 F 135 F 165 F 180 F 175 F 140 F 165 F 165 F 165 F 135 F 175 F 175 175 F 160 F 170 F n a 165 F 170 F 170 F5 170 F 170 F 160 F 170 F 140 F 180 F 160 F 190 F 190 F 190 F n a n a n a 175 F 175 F 200 F 160 F 165 F 2 per shelf on 4 shelves 3 per shelf on 6 shelves 2 per shelf on 4 shelves 2 per shelf on 4 shelves 1 per shelf on 2 shelves 2 per shelf on 4 shelves 3 p
5. unit is installed in place of application peel remove and discard the covering from all surfaces Ill b ELECTRICAL REQUIREMENTS Verify that the power source matches the serial tag elec trical data before the connection is made A dedicated circuit is required for all models See page 1 for serial tag location and data Il c INSTALLATION CODES amp STAN DARDS In the United States the Traulsen oven system must be installed in accordance with the following state and local codes INSTALLATION cont d National Electrical Code ANSI NFPA No 70 latest edition avail able from the National Fire Protection Association Batterymarch Park Quincy MA 02269 Vapor Removal from Cooking Equipment NFPA 96 latest edi tion available from NFPA In Canada the Traulsen oven system must be installed in ac cordance with the following local codes Canadian Electrical Code available from the Canadian Standards Association 5060 Spectrum Way Mississauga Ontario Canada LAW 5N6 Ill d LOCATION For efficient cabinet operation choose a location that will provide easy loading and unloading without interfering with the final as sembly of food orders The final location must allow adequate clearances for servicing and air circulation for proper operation Ill e ELECTRICAL CONNECTION WARNING Before connecting the oven to the power source verify that the voltage and phase of the power source are identical
6. 1 Blue Moud Road Fort Worth TX 76106 Phone 800 825 8220 Fax 817 740 6757 Website www traulsen com Quality Refrigeration 2008 Traulsen All Rights Reserved
7. 60 Degrees When the oven has reached the set tem perature wait another 10 minutes for temperatures to become homogenous inside the oven read the precision thermometer and compare it to the oven s temperature display If the oven s current temperature display is greater than the precision thermometer reading the CAL OFF Set must be set negative the number of de grees that the oven display is higher than the precision thermometer reading If the oven s current temperature display is lower the CAL OFF Set must be set positive the number of degrees that the oven display is lower than the precision thermometer reading EXAMPLE The oven s current temperature display after reaching 160 and a 10 minute wait is 161 The precision thermometer reading is 164 The CAL OFF Set parameter should be set to 3 EXAMPLE The oven s current temperature display after reaching 160 and a 10 minute wait is 160 The precision thermometer reading is 156 The CAL OFF Set parameter should be set to 4 VI WIRING DIAGRAM Refer to the wiring diagram below for any service work performed by a qualified technician 8002 OL Aepsinu L ei 00 98509 6 g J9QUINN 1ueuinooq 7H09 OL 0 2 802 WYYOYIO ONISIM ZE LH enu 90194 XL Q40M HOY PH punoyy enig Lory ueduioo uas neuL GquvogH AV IdSIG ANY IOWLNOO HWHGOONS LAVHS NOHHIHN H
8. ADJ SET While holding ADJ SET press START see page 11 for Retherm amp Holding Guide IV OPERATION cont d IV g SHUTDOWN Turn the Power ON OFF Switch to OFF position IV h EXTENDED SHUTDOWN Perform the following procedure to shut down the oven for an extended period of time Perform shutdown procedure Unplug the unit Thoroughly clean the oven according to the cleaning proce dures in this manual Leave the door s slightly open to allow ventilation and pres ervation of the gasket s V MAINTENANCE V a INTERIOR Wash the inside of the compartment with a solution of mild detergent and warm water Rinse thoroughly with warm water Wipe dry This should be performed based upon a schedule predeter mined for your operation V b EXTERIOR Refer to Stainless Steel Care Cleaning V c Door Gasket S At least once a week thoroughly clean the gasket sealing surfaced of the oven door s to remove food acids this action will ensure maximum gasket life NOTE Do not use any solvents or sharp instruments to clean the gasket s Wash the gasket s with a cloth moistened with a solution of mild detergent and warm water Rinse with a fresh cloth moistened in warm water to remove all traces of detergent Wipe dry with a clean dry cloth Never apply food oils or petroleum lubricants directly to the gasket s petroleum based solvents and lubricants will reduce gasket li
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10. Quality Refrigeration OWNER S MANUAL Instructions for the installation operation and maintenance of Traulsen Rethermalization Oven Reach In Model TRT32 and Roll In Model TRT32R This Traulsen unit is built to our highest quality standards We build our Rethermalization Oven this way as a matter of pride This philosophy has made Traulsen the leader in commercial refrigeration since 1938 We thank you for your choice and confidence in Traulsen equipment and we know you will receive many years of utility from this equipment All Traulsen units are placed on a permanent record file with the service department In the event of any future questions you may have please refer to the model and serial number found on the name tag affixed to the unit Should you need service call us on our toll free number 800 825 8220 between 7 30 am 4 30 pm CST Monday thru Friday You may also log onto www traulsen com for further information It is our pleasure to help and assist you in every possible way INSTALLER COMPLETE THE FOLLOWING INFORMATION PRIOR TO UNIT INSTALLATION INITIAL START DATE SERIAL NO MODEL TYPE COMPANY INDIVIDUAL NAME INSTALLER FORM NUMBER TR35898 REV 11 08 P N 375 60302 00 Il THE SERIAL TAG Il RECEIPT INSPECTION Ill INSTALLATION a Packaging b Electrical Requirements c Installation Codes amp Standards d Location e Electrical Connection IV OPERATION a Before First Use b Oven Controls c User Adjust
11. able Parameters d Alarms e Testing The Oven f Operating The Oven g Shutdown h Extended Shutdown Model Volts Amps SANITATION Sl SSIF ie o CLASSIFIED TO NSF 7 1997 AW 03118 TABLE OF CONTENTS Page 1 Page 2 Page 2 Page 2 Page 2 Page 2 Page 2 Page 3 Page 3 Page 3 Page 3 Page 4 Page 4 Page 5 Page 5 V MAINTENANCE a Interior Page 5 b Exterior Page 5 c Door Gasket s Page 5 d Stainless Steel Care Cleaning Page 5 e Preserving And Restoring Page 5 f Heat Tint Page 6 g Calibration Procedure Page 6 VI Wiring Diagram Page 7 VII Trouble Shooting Guide Page 8 VIII Service Assistance a Service Information Page 8 b Spare Parts Information Page 8 c Warranty Registration Page 8 IX Warranties Page 9 X Service Parts List Page 10 Retherm 8 Holding Guide Page 11 I THE SERIAL TAG The serial tag is a permanently affixed label on which is recorded vital electrical data about your Traulsen product as well as the model and serial number This tag is located in the exterior back of the cabinet by the electrical connection READING THE SERIAL TAG Model The model of your Traulsen unit e Serial The permanent ID of your Traulsen unit e Volts Voltage e Phase Phase e Watts Wattage e Amps Amps e Cycle Cycle e Agency Labels Designates agency listings Il RECEIPT INSPECTION All Traulsen products are factory tested for performance and are free from defects whe
12. er shelf on 6 shelves 4 per shelf on 8 shelves 3 per shelf on 4 shelves 1 per shelf on 6 shelves 1 per shelf on 6 shelves 4 per shelf on 6 shelves 1 per shelf on 6 shelves 2 per shelf on 6 shelves 24 per shelf on 14 shelves 4 per shelf on 4 shelves 2 per shelf on 4 shelves 6 per shelf on 8 shelves 5 per shelf on 6 shelves 52 per shelf on 6 shelves 52 per shelf on 8 shelves 1 per shelf on 4 shelves 33 per shelf on 14 shelves 80 per shelf on 8 shelves 8 per shelf on 6 shelves 6 per shelf on 6 shelves 6 per shelf on 6 shelves 2 per shelf on 4 shelves 3 per shelf on 4 shelves 6 per shelf on 6 shelves 14 per shelf on 8 shelves 1 per shelf on 8 shelves 32 per shelf on 8 shelves 1 per shelf on 8 shelves 15 per shelf on 8 shelves 6 per shelf on 8 shelves 24 per shelf on 14 shelves 3 per shelf on 8 shelves 42 per shelf on 8 shelves 1 per shelf on 6 shelves 2 per shelf on 8 shelves 30 per shelf on 8 shelves 1 per shelf on 8 shelves 2 per shelf on 8 shelves NOTE For preheating please allow 1 minute for every ten degrees needed above current displayed cabinet temperature 1 Overnight 2 Short Shank 402 or Bone Rolled Tied 402B 3 Internal holding temp 150 F 5 Internal holding temp 140 F 6 Internal holding temp 160 F 4 Internal holding temp 155 F 7 Bone In Traulsen 2008 All Rights Reserved Revised 10 08 11 Notes Notes Notes HOURS OF OPERATION Monday thru Friday 7 30 am 4 30 pm CST Traulsen 440
13. fe Leaking and or damaged or gaskets s cause inefficient and unsatisfactory operation of the unit Replace any door gasket s that are damage or deformed V MAINTENANCE cont d Leave the compartment door s slightly open unlatched when the unit is not in use Keeping the gasket under pressure when the unit is not in use can cause a permanent deformation of the gasket and reduce its serviceable life V d STAINLESS STEEL CARE CLEANING Stainless steel contains 70 8096 iron which will rust if not properly maintained It also contains 12 3096 chro mium which forms an invisible passive protective film that shields against corrosion If the film remains intact the stainless steel will remain intact However if the film is damaged the stainless steel can break down and rust To prevent stainless steel break down follow these steps Never use any metal tools Scrappers files wire brushes or scouring pads except for stainless steel scouring pads will mar the surface Never use steel wool which will leave behind particles that rust Never use acid based or chloride containing cleaning solutions which will break down the protective film Never rub in a circular motion Never leave any food products or salt on the surface Many foods are acidic Salt contains chloride For routine cleaning use warm water mild soap or de tergent and a sponge or soft cloth For heavy duty cleaning use warm water a de
14. greaser and a plastic stainless steel or scotch brite pad Always rinse thoroughly Always rub gently in the direc tion of the steel grain V e PRESERVING AND RESTORING Special stainless steel polishing cleaners can preserve and restore the protective film Preserve the life of stainless steel with a regular applica tion of a high quality stainless steel polishing cleaner as a final step to daily cleaning If signs of breakdown appear restore the stainless steel surface First thoroughly clean rinse and dry surface Then on a daily basis apply a high quality stainless steel polish according to manufacturer s instructions V MAINTENANCE cont d V f HEAT TINT Darkened areas called heat tint may appear on stain less steel exposed to excessive heat which causes the protective film to thicken It is unsightly but is not a sign of permanent damage To remove heat tint follow the routine cleaning procedure Stubborn heat tint will require heavy duty cleaning V g CALIBRATION PROCEDURE All units are tested and calibrated to run precisely as designed prior to shipment However if over time there becomes a need to calibrate or adjust the sensors please utilize the procedure noted below First set the CAL OFF Set parameter to O using the procedure described under User Adjustable Parameters Place a precision thermometer inside the oven s cavity Turn on the oven and adjust the HOLD Temperature to 1
15. his warranty does not apply to damage resulting from fire water burglary accident abuse misuse transit acts of God terrorism attempted repairs improper installation by unauthorized persons and will not apply to food loss THERE ARE NO ORAL STATUTORY OR IMPLIED WARRANTIES APPLICABLE TO TRAULSEN INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE WHICH EXTEND BEYOND THE DESCRIPTION ON THE FACE HEREOF TRAULSEN SHALL HAVE NO OBLIGATION OR LIABILITY FOR CONSEQUENTIAL OR SPECIAL DAMAGES GROWING OUT OF OR WITH RESPECT TO THE EQUIPMENT OR ITS SALE OPERATION OR USE AND TRAULSEN NEITHER ASSUMES NOR AUTHORIZES ANYONE ELSE TO ASSUME FOR IT ANY OBLIGATION OR LIABILITY IN CONNECTION WITH THE EQUIPMENT OR ITS SALE OPERATION OR USE OTHER THAN AS STATED HEREIN INTERNATIONAL COMMERCIAL WARRANTY for Canadian warranties see domestic US warranty TRAULSEN warrants to the original purchaser new equipment to be manufactured and sold by it to be free from defects in material and workmanship under normal use and service for a period of one 1 year from date of shipment Under this warranty TRAULSEN will reimburse the purchaser for the replacement of any part of said equipment which then proves to be defective This warranty does not apply to damage resulting from fire water burglary accident abuse misuse transit acts of God terrorism attempted repairs improper installation by unauthor
16. ing control is located in the top front panel The con trol contains the following displays knob or push button from left to right TIME IN MINUTES Displays set time RETHERM TEMP Displays set Retherm Temperature HOLD TEMP Displays set Hold Temperature CABINET TEMP PROGRAM Displays interior temperature displays programming number in programming mode ADJ SET Knob allows Adjustment and Setting changes START Button will start the operation pre set settings IV c USER ADJUSTABLE PARAMETERS The user s parameter set menu is entered by turning the oven on while pushing the START button The START button must remain depressed for 4 seconds after power has been applied The user s parameter settings menu is then active There are 5 adjustable parameters Rotate ADJ SET to change the currently displayed parameter Push ADJ SET to advance to the next parameter Push START to accept and save the current parameter settings and exit the parameter set menu Normal oven operation is resumed with the new settings IV OPERATION cont d Adjustable Default Adjustment Parameters Value Ranges e rth Lo 100 100 350 e rth Hi 350 100 350 e hid Lo 100 100 250 e hid Hi 250 100 250 e CAL OffSEt 0 30 30 rth Lo This is the RETHERM temperature low limit It sets the lowest possible limit for the RETHERM temperature Adjustments during normal operation may not be made lower than
17. ized persons and will not apply to food loss TRAULSEN S standard warranty does not apply to Export Sales Rather for a period of one 1 year from date of original installation not to exceed Fifteen 15 months from date of shipment from factory TRAULSEN will replace F O B factory any defective parts normally subject to warranty will not cover the cost of packing freight or labor such costs being the sole responsibility of the dealer end user THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES EITHER EXPRESSED OR IMPLIED AND CONSTITUTES TRAULSEN S FULL OBLIGATION AND LIABILITY WARRANTIES NOT AVAILABLE ON REMOTE MODELS X SERVICE PARTS LIST 10 XI Retherm amp Holding Guide Traulsen s Guide to Retherm amp Holding The below information is intended for use as a general reference only when using the Traulsen retherm oven Please note that as products vary as well as other elements such as altitude so shall actual cooking times and temperatures These should be adjusted as needed based upon your actual experience and finished product temperatures should be verified manually prior to serving in order to insure food safety Product Prime Rib Boneless Ribeye Top Round Steamship Round Bottom Round Boneless Strip Loin Whole Tenderloin Top Sirloin Butt Beef Short Ribs Cubed Steaks Beef Back Ribs Beef Stew Corned Beef Frozen Burgers Fresh Ham Cooked Cured Ham Pork Back Ribs Pork Spare Ribs Fresh Sausage
18. n shipped The utmost care has been taken in crating this product to protect against damage in transit You should carefully inspect your unit for damage during delivery If damage is detected you should save all the crating materials and make note on the carrier s Bill Of Lading describing the damage A freight claim should be filed immediately If damage is subsequently noted dur ing or immediately after installation contact our customer care team to file a freight claim There is a fifteen 15 day limit to file freight damage with the carrier Under no condition may a damaged unit be returned to Traulsen without first obtaining written permission return authori zation You may contact Hobart Traulsen customer care at 800 333 7447 to request a return or file a claim INSTALLATION Ill a PACKAGING Your unit is packed in a cardboard carton which in turn is banded to a wooden pallet Remove the banding material holding the carton to the pallet Remove the cardboard carton and the plastic bag covering the cabinet and the banding material holding the cart to the skid Metal pan slides and shelves are shipped under the cabinet in between the casters careful not to discard boxes with other packaging material Remove items from boxes and install in the interior of cabinet Most exterior stainless steel surfaces have a protective vinyl covering to prevent scratching during manufactur ing shipping and installation After the
19. ng of the parameters RETHERM TIME HOLD TEMP and RETHERM TEMP Quick cycle start Press START at any time during parameter entry to execute a cycle with the existing parameters displayed The only exception to this is during programming of the stored settings 1 9 Quick cycle abort Press the ADJ SET knob at any time during the retherm cycle to return to the Idle State de IV OPERATION cont d User programming of the 9 most used cycle parameters Fast recall and cycle start of the pre programmed cycle parameters Very fast recall and cycle start of pre programmed cycle 1 parameters Manual Setting Features From the IDLE STATE TIME is blinking rotate the ADJ SET knob to adjust the retherm time Press START to ac cept the currently displayed settings and begin the cycle or press ADJ SET to set the currently displayed time and advance to the RETHERM TEMP setting RETHERM is blinking Rotate the ADJ SET knob to adjust the retherm temperature Press START to begin the cycle or press ADJ SET to set the retherm temperature and advance to the HOLD TEMP setting HOLD is blinking Rotate ADJ SET to adjust the hold temperature Press START to execute the cycle or press ADJ SET to re adjust the three parameters After a cycle is started press ADJ SET at any time to abort the cycle and return to idle Pre Programmed Cycle Feature From the IDLE STATE Time Blinking press and hold ADJ SET for 3 seconds TIME no longer blinks The
20. rm may be temporarily canceled FOR 3 MINUTES by pushing ADJ SET After 3 minutes have expired the oven will begin beeping again The error message on the display cannot be canceled The proper action when this alarm is present is to turn the oven off and call for service IV e TESTING THE OVEN Before using the oven for the first time verify that the oven oper ates normally Check that the oven is connected to the correct power source Turn the oven ON at the power switch Use the controls to set the HOLDING TEMPERATURE to 140 F Check that the oven circulating fans are running Check that the heaters ON indicator is lit Check that the oven is warming to the displayed holding tem perature The cooling fans may not operate when the oven is first turned on The cooling fans operate only when the thermostat to which they are connected requires it Set the TIME to 2 hours Set the RETHERM TEMP to 250 push the START BUTTON check the interior rear of the oven cavity to determine that the oven is heating Push the ADJ SET knob to cancel the cycle set the TIME to O set the HOLD TEMP to 250 F push the START BUTTON Check that the RETHERM TEMP display has been blanked and the HOLD TEMP display is lighted Check the interior rear of the oven to ensure that the oven is heating If all the functions perform satisfactory the oven is ready for operation IV f OPERATING THE OVEN Main Features Flexibility Manual setti
21. s Pre Cooked Sausage Roast Suckling Pig Bacon Chicken Wings Chicken Pieces Whole Chickens Rottisserie Chicken Whole Turkeys Turkey Breast Roast Duckling Rack of Lamb Braised Lamb Shanks Fish Filets Sheet Cakes Kaiser Rolls Italian Bread Cookies Pies with Top Crust Dinner Rolls Clear Soups Frozen Pizzas Baked Potatoes Rice Frozen Entrees Details Weight USDA 109 20 Ibs USDA 71124 12 Ibs USDA 168 18 20 Ibs USDA 160 60 Ibs USDA 170 20 Ibs USDA 7180 12 Ibs USDA 190 4 6 Ibs USDA 184 12 14 Ibs 10 Ibs 10 Ibs 30 Ibs 10 Ibs stew meat 12 Ibs 4 5 oz 12 Ibs 12 Ibs USDA 422 10 Ibs 30 Ibs 10 Ibs 10 Ibs 30 Ibs 10 Ibs 8 pcs per 3 1 2 Ib bird 3 1 4 lbs 2 3 4 Ibs 20 Ibs 10 Ibs 4 lbs 10 Ibs 4 6 oz 18 x 26 Various Types Various Types 9 dia 12 x 20 Pans 18 diameter 12 x 20 Pans 1 Quart Dry 1 Quart Dry 5 hrs 3 hrs 4 1 2 5 hrs 10 hrs 5 hrs 3 hrs 2 1 2 hrs 3 hrs 4 hrs 4 hrs 5 hrs 4 hrs 4 hrs 45 min 6 hrs 4 hrs 4 hrs 4 hrs 2 hrs 1 3 4 hrs 6 hrs 40 min 45 min 2 1 4 hrs 2 1 2 hrs 2 1 2 hrs 5 hrs 4 hrs 1 1 2 hrs 3 1 2 hrs 4 hrs 40 min 1 1 4 hrs 35 min 40 min 20 35 min 1 1 4 hrs 30 min 3 hrs 40 min 1 1 4 hr 2 hrs 3 hrs 225 F 225 F 225 F 225 F 225 F 225 F 225 F 225 F 225 F 225 F 225 F 225 F 250 F 225 F 250 F 250 F 250 F 255 F 225 F
22. this parameter setting rth Hi This is the RETHERM temperature high limit It sets the highest possible limit for the RETHERM temperature Adjustments during normal operation may not be made higher than this parameter setting Some local codes require the use of a ventilation hood for equipment operating in excess of 250 degrees F Many will allow operation of Rethermalization ovens at lower temperatures Please modify this parameter if needed to meet local codes hld Lo This is the HOLD temperature low limit It sets the lowest possible limit for the HOLD temperature Adjustments during normal operation may not be made lower than this parameter setting hld Hi This is the HOLD temperature high limit It sets the high est possible limit for the HOLD temperature Adjustments during normal operation may not be made higher than this parameter setting CAL OFFSet This parameter is a calibration offset and is used in con junction with a precision thermometer The cal offset may be set from 30 to 30 to calibrate the oven temperature regulation and display IV d ALARMS The oven reports an over temperature condition any time the oven temperature reaches 400 or higher IV OPERATION cont d When this condition exists the oven will sound an audible alarm by emitting a triple beep three quick short beeps every 2 seconds and it will flash the message Err too Hot on the display to alert nearby staff The audible ala
23. ts or 817 740 6757 service To source parts locally follow instructions below for nearest location 1 Log onto www traulsen com 2 Select Service Directory top of screen 3 Select Locate Parts left side of screen 4 Click on State desired To source service support locally follow instructions below for nearest authorized service agent 1 Log onto www traulsen com 2 Select Service Directory top of screen 4 Click on State desired VIII c WARRANTY REGISTRATION The warranties for your new Traulsen unit may be registered with us by contacting our Ft Worth facility by phone at 800 825 8220 or you may register on line 1 Log onto www traulsen com 2 Select Service Directory top of screen 3 Select Warranty Registration Form left side of screen 4 Fill out information requested 5 Select Submit to complete unit warranty registration Note When calling for spare parts or service support please make sure you have model and serial number of unit available Bi IX WARRANTIES STANDARD DOMESTIC WARRANTY TRAULSEN warrants new equipment to the original purchaser when installed within the United States against defective material and workmanship for one 1 year from the date of original installation Under this warranty TRAULSEN will repair or replace at its option including service and labor all parts found to be defective and subject to this warranty Lifetime parts warranty on door hinges and door latch T
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