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1.      _    Built in Instructions   Find the Midpoint   From the Left to right and vice versa is 24 inches in width  Also from back to front and vice  versa is 25 inches  Therefore the mid point is located wherever these coordinates cross each  other  Use a pencil or a marker to note this spot     Note  12 inches from left to midpoint     a gt    12 inches from right to midpoint   12 5 inches from front to midpoint    Drill a Round Hole  2  Place the drill bit on the midpoint and make a round hole with a  diameter of 17 8 inches     Installation   See Installation Instructions     MAINTENANCE AND CLEANING    AUTOMATIC DEFROSTING OF THE REFRIGERATOR    There is usually no need to defrost the refrigerator  because the ice deposited on the inner  back wall is automatically defrosted  Ice deposits on the inner back wall during  compressor operation  later on  when the compressor is not operating  the ice defrosts and  water drains through the outlet in the inner back wall into the drain pan situated above the  compressor where it evaporates  If you see water building up in the rear of the unit   check that the drain trough is not clogged  Use a pipe cleaner or a piece of flexible wire   During extremely hot and humid weather some ice may build up  If necessary  remove  contents of the refrigerator  turn the thermostat to 0 and allow defrosting  A hair dryer  may facilitate the process     INSTALLING THE CLEANING KIT    Read and understand the following instructions before installin
2.  part of the refrigerating system inside the appliance      This refrigerator is 100  CFC Free  but the coolant is under pressure and  puncturing the sealed system could be dangerous  The coolant used in the  sealed system is non toxic      Many older refrigerators may contain refrigerants that are harmful to the  environment  and should be recycled by a lawfully licensed company     PLACING AND INSTALLATION    CHOOSING THE RIGHT PLACE  To ensure that your beer dispenser works at the maximum efficiency it was designed for   install it in a location where there is proper air circulation and electrical connections     Choose a location where the beer dispenser will be away from heat and will not be  exposed to direct sunlight     Models SBC 490 BIFR  SBC 490 BIFR 7 for commercial use   SBC 490BISSTB and  SBC 490BISSTB 7 for commercial use  are designed for indoor use only and should not  be used outdoors  Outdoor model SBC 490 OS and SBC 490 OS TWIN are  U L approved for outdoor use     CONNECTION TO POWER SUPPLY    Connect this appliance to a 3 prong power supply socket outlet  which has a ground    terminal   If you only have a two prong outlet have it replaced by a qualified  technician with an outlet that meets the local codes         T O NOT USE AN EXTENSION CORD       Required nominal voltage and frequency are indicated on the rating plate  The  connection to the power supply and grounding has to be made according to current  standards and regulations     The appliance re
3. ERS  For use as a freestanding beer cooler     Empty the cabinet and lay down the beer dispenser sideways so the door hinge side  comes to the top  Be careful not to cause dents or scratches on the cabinet  Placing a soft  cloth or cardboard underneath the cabinet is recommended    Install casters  and turn the nut clockwise to tighten    Remove all packing materials and parts  Inspect to make sure all parts listed below are  present     Note  allow the beer dispenser to stand in an upright position for 8 10 hours before  turning on  Once all four casters have been tightened evenly  stand the cabinet in an  upright position     DRAFT ARM ASSEMBLY   Slide gasket over wing nut on bottom of draft arm assembly beer tubes  Slide gasket  beer tube to draft arm base      Push wing nut on beer tube of draft arm assembly through hole in top of cabinet until  the draft arm is resting on cabinet top      Align holes in draft arm base with holes in gasket and pilot holes in cabinet  then  secure guard rail with eight small screws     GUARD RAIL     Place guard rail on top of the cabinet     Align all holes of the guard rail with the holes of the cabinet     Secure the guardrail to the cabinet with the eight small Phillips head screws    CO  REGULATOR AND CO  CYLINDER  Note  Your CO  cylinder is shipped empty to avoid and possible accidents during  transportation  When you purchase the first keg of beer  have your beer distributor  fill the CO  cylinder  You must read and understand the f
4. FELIX STORCH  INC   SUMMIT APPLIANCE DIVISION    770 GARRISON AVENUE  BRONX  NY 10474    SBC490BI AII Versions   UNDER COUNTER FULLSIZE  BEER DISPENSER                Write the model and serial  numbers here     Model   Serial      Find these numbers on the back of the unit    TABLE OF CONTENTS    Before Putting into Use   3 amp 4  IMPORTANT   Disposing of worn out Appliance     5  Placing and Installation   Choosing the right Place    6   Connection to Power Supply   6       Operation Control    7   Temperature Selection    7  Installation   Keg Tapper and Beer     8   Gastersivet cctecchiesin il eiiesise  8   Draft Arm Assembly              9   Gard Rail  scasitsvauceanesuseatsvaaneese tes 9   COz Regulator and CO2 Cylinder     g  Use   Unpack and Inspect the Parts of this Unit   10  Operating your Beer Dispenser   Dispensing Beer  unse I       Understanding Beer Temperature          ul   Beer Serving Lips    I  Converting the Beer Dispenser  to an All Refrigerator ics  scsiscsesinsssesssuasnesussicscoaniscuaccadsesnes 12  Converting the Beer Dispenser  t   a Built In Unit ss 13    Maintenance and Cleaning  Automatic Defrosting of the Refrigerator    14       Installing the Cleaning Kit           eeene 14  Cleaning the Applianee nen 15  Troubleshooting   nun 16817    BEFORE PUTTING INTO USE    These instructions are important  and we request you read them before using this  beer dispenser  They describe the appliance and the correct and safe way to use it     The instructio
5. ature for storing a keg is approximately 38   F   excessively cold or warm temperatures inside the refrigerator cabinet may cause a loss of  flavor    Note  Sour beer is produced as a result of secondary fermentation above 45   F     BEER SERVING TIPS  The following tips will help you serve the perfect beer  To serve beer from the tap similar  to the way it left the vat  check the following     Cleanliness  see Maintenance  and Cleaning       Temperature  see Temperature  Selection       Pressure  see Troubleshooting       Use CO  gas  CONVERTING THE BEER DISPENSER TO  AN ALL REFRIGERATOR    For your convenience  this beer dispenser can be converted to an all refrigerator  application  Simply follow the steps below for a quick and easy conversion     Note  When using as a refrigerator  we do not recommend the use of casters  as stored  items may fall off the shelves when the unit is in motion     1  Close the main valve on the CO  cylinder    2  Close the connection between the beer keg and the keg tap by pulling and lifting the  handle of the keg into an upright position    3  Disconnect both the beer line and the CO  gas line from the keg tap  4  Remove the beer keg from the cabinet   5  Disconnect the gas line from the CO  regulator   6  Remove the CO  cylinder from the cabinet   7  Remove the beer tower from the workshop unscrewing 4 screws    8  Pull the beer line through the top pf the cabinet   9  Install the cabinet plug on the worktop    10  Lay the unit down sideway
6. cause an  explosion resulting in possible death or injury when the cylinder valve is opened     Never connect the CO cylinder directly to the product container    Always keep COs cylinders away from heat  Store extra cylinders in a cool place   preferably 70  F   Securely fasten cylinders with a chain in an upright position  when storing     Never drop or throw a CO  cylinder   Always check the D O T  Department of Transport  test date on the cylinder  neck before installation  If it has been over 5 years  do not use  Return the  cylinder to your gas supplier   Never connect a product container unless there are at least two safety devices in  the pressure system  one on the CO  regulator and the other on the product  container or in the pressure gas line     SAVE THESE INSTRUCTIONS FOR FUTURE USE    DISPOSING OF A  WORN OUT APPLIANCE     When your appliance finally wears out  dispose of it      Before you dispose of your old refrigerator or freezer  Take the door or the  drawers off so that children may not easily climb inside      The refrigerating system of the appliance is filled with refrigerant and insulating  substances which should be separately recycled  Either have a licensed  appliance repair company or dealer remove the appliance or call your local  recycling office for the appropriate disposal      For the sake of environmental protection be careful not to damage the rear wall  of the appliance  the condenser unit or the tubes when moving the refrigerator  or  any
7. frigerator  LI 8 Small Phillips head screws   LI 4 Large Phillips head screws    12 Retainer fixing screws    OPERATING  DISPENSING BEER    Follow the steps below to dispense beer     1  Make sure that the beer dispenser is plugged in properly to a 120V  60Hz  15 amp  grounded AC outlet     2  Place the drip tray under the beer faucet    3  Open the beer faucet by pulling the tap towards you quickly and completely to  dispense the beer    4  Increase the pressure if the beer runs too slowly  At the correct pressure and  temperature  a 100z  glass should be filled in 4 seconds     5  Hold the glass steady at 45   angle  When it is 2 3 full  start straightening the glass   Proper foam should be a tight creamy head and the collar on an average glass should  be 34  to 1    high    Note  It is normal to see condensation forming in the faucet  It is caused by the   difference in temperature between the cold beer and the inner surfaces of the faucet when   beer is flowing through the line     UNDERSTANDING BEER TEMPERATURE   The recommended temperature for serving chilled beer is between 43   and 38   F  To  maintain this temperature in average room conditions of 70   F  set the      Normal       Note  During the summertime when temperatures are warmer  we recommend that you  adjust the control to a cooler setting accordingly  Select and maintain the proper  temperatures inside the refrigerator cabinet  this is necessary for maintaining the flavor  freshness of beer  The best temper
8. g the cleaning kit     1  Mix one gallon of warm water and one ounce  one tablespoon  of cleaner in a bucket   Note  Do not use lye  soap or hot water     2  Remove the cleaner cap  Fill the jar and replace the cap  Leave the remaining solution  in the bucket    3  Turn off either the air cock on the regulator or the valve on the CO    tank     4  Disconnect the tap from the barrel  Then disconnect the beer line from the tap by  turning the nut counterclockwise  Place the tap and end of the hose in the bucket     5  Remove the faucet form the tower with the wrench and attach the fitting on the  cleaning bottle in its place     Note  Make sure there is a washer in the back of the fitting     6  Hold the cleaning jar upside down until the solution runs through the system into the  bucket    7  Fill the jar with cold clean water and repeat the process until the water runs clean   8  Rinse the tap in the bucket with cold water    9  Remove the fitting from the tower and reinstall the faucet  Make sure the washer is in  the back of the faucet    10  Re attach the beer hose to the tap and attach the tap to the barrel   Note  Beer lines should be flushed after each keg is emptied     CLEANING THE APPLIANCE    Disconnect the power supply before cleaning the appliance     Do not use coarse or abrasive cleaning agents as you can damage the surface     Periodic cleaning of the beer dispenser is required  A complete cleaning kit is provided  for your convenience     Every now and then wi
9. heard and when the compressor  is not operating a refrigerant flow is heard  This is a normal condition and it has no    influence whatsoever on the lifetime of the appliance        After starting the new appliance  the operation of the compressor and the  refrigerant flow may be noticeable this does not mean something is wrong with the  appliance  The noise will reduce gradually  over time and will not affect the lifetime  of the appliance     Many complaints of excessive noise are traced to improper placement or leveling of the  refrigerator  This noise is often a consequence of poor installation  To avoid this  noise make sure the appliance is placed and leveled firmly on a solid base  Make  sure the appliance is not touching the wall or kitchen units standing next to itin a  way that vibrations can occur  And always make sure you check the accessories in  the interior of the appliance  they should be placed correctly in their positions   Check the bottles  tins and other vessels that might touch each other and rattle     Summit Outdoor refrigerators contains a rear fan which runs only when the compressor is  on  and some models have an internal air circulation fan which runs continuously  A  small fan hum  similar to a computer fan  is normal     
10. ited States  However  other types of keg tappers can be used  Before installing a   keg taper check with your beer distributor to make sure that the Sankey type keg tapper  can be used     If you need a keg taper other than a Sankey type  it is recommended that you purchase the  tapper you need from your beer distributor  please keep the Sankey type keg tapper for  future use  The Sankey system is becoming more popular to use     YOU MAY PURCHASE IT FROM OUR SALES DEPARTMENT AT  718 893 3900     Make sure the shutoff valve on the CO   regulator is in a closed position  Connect  pressure tube to the nipple of the keg tapper  use hose clamp   Connect beer tube from  the draft arm to the keg tapper  fasten securely with washer and wing nut       Make sure the beer faucet and keg tappers are in a closed position  and then tap the keg  Open keg tapper valve     Make sure the keg is properly tapped  and then open shutoff valve on CO  regulator     To install beer keg into cabinet follow the steps below      Lean the keg on the front bottom edge of cabinet     Place the upper part of the keg in an upright position  then slide the keg into the cabinet   use the stainless steel floor to avoid damages to the unit       Make sure the keg and beer tube does not touch the cold plate      The keg and keg supports should be properly positioned in order for the door to remain  closed      Release the air caught in the draft arm assembly by opening the beer faucet until foam    appears   CAST
11. ns were prepared for various models so you may find descriptions of  some accessories and functions that do not apply to yours  All models of the SBC   490 can be converted into a beverage refrigerator  These units are designed for beer  and beverages only  and are not recommended for perishable foods such as meats or  dairy products     Before connecting the appliance to the power supply  leave it standing for at least 8  hours  This allows the lubricants to drain back into the compressor and reduces the risk    of malfunctions in the cooling system caused by shipping     Clean the appliance thoroughly  especially the interior  See Maintenance and Cleaning    Proper grounding must be ensured to reduce the risk of shock and fire  Do not cut  or remove the grounding plug  Connect to 120V  60Hz  and a minimum 15 amp  grounded AC outlet  Do not use an extension cord  Use a three prong plug with a  three prong grounded wall outlet  If you do not have one  have a certified electrician  install the proper outlet     WE CARE ABOUT THE ENVIRONMENT  Our appliances are distributed in packaging made of environmental friendly materials  which can safely be recycled  disposed of or destroyed with minimal environmental  effects  Our instruction manuals are printed on recycled paper or chlorine free bleached  paper     TIPS FOR ENERGY SAVINGS  Try not to open the door too often  especially when the weather is hot and humid  Once  you open the door try to close it as soon as possible     If 
12. ollowing procedures for  CO  cylinders before installation      Install the CO  gas line tube to the regulator by attaching one end of the red tube to the  hose bard connection on the CO  regulator      Secure the tube by using one of the self locking black plastic snap on clamps    Insert a special washer into the regulator to cylinder attachment nut      Attach the CO  regulator to the CO  cylinder by screwing the regulator nut onto the  cylinder valve and tightening with an adjustable wrench      Remove the bolt with the nut from the cylinder retainer  Using two screws attach it  inside the unit on the left side of the back wall  Holes are pre drilled and screws are  included      Slide the cylinder through the retainer and secure it with the bolt and the nut  Position  the cylinder this way so that you will be able to read the numbers on the gauges and  easy access shut off valves     USE    UNPACK AND INSPECT THE PARTS OF THIS UNIT  Remove all packing materials and parts  Inspect to make sure all parts listed below  are present     Ll 1 Draft arm assembly  with washer    Ll 1 CO  cylinder   L  1 CO  regulator   LI 1 Keg tap  American Sankey Type  see next section for other tap options   Ll 1 Cleaning kit      Vinyl tubing   L  1 Stainless steel  removable  floor to protect the from keg insertion   L  1 Guard rail   Eji Drip tray   LI 4 Casters   for conversion to portable beer cooler    Ll 2 Hose clamps   L  2 Removable shelves  installed  for conversion to a beverage re
13. pe the wall and bottom of the refrigerator  Use a soft nonmetal  brush or vacuum cleaner    To clean the cabinet inside and outside  mix 2 tablespoons baking soda with 1 quarter  warm water  or use mild soap       Do not put drip tray in the dishwasher   it is not dishwasher safe       Vacuum the tubing on the outside back twice a year    To provide protective care of painted finish     Regular applications of wax of polish provide vital protection against rust  Waxing cleans  the surface and seals out moisture and other contaminants    Use a wax polish that is suitable for appliances   Apply the wax or polish when the refrigerator is new and then at least twice a year       Door Gasket Cleaning    Clean the door gasket with a damp cloth every three months  The gasket must be kept  clean and pliable to ensure a proper seal    Petroleum jelly applied lightly to the hinge side of the gaskets will keep the gasket pliable  and ensure a good seal   Cleaning behind the Beer Dispenser  We recommend that you clean the rear of the refrigerator at least twice a year     Note  Some operating environments may require more frequent cleaning     Use a vacuum or brush to clean the coils     The stainless steel doors  on some models  can be cleaned with a commercially  available stainless steel cleaner     Do not use appliance wax or polish on the stainless steel     Do not wipe the door with a soiled dish cloth or wet towel  These may leave a residue    Use stainless steel cleaner only on s
14. possible  disconnect the power before changing a keg of beer    While this unit is designed for under counter use  and the compressor cooling is fan  assisted  a small air gap between the rear of the unit and the wall or counter surface  behind will enhance cooling and reduce energy waste    Set the thermostat from a higher to lower setting whenever possible  depending on how  full the appliance is or what the ambient temperature is     Keep the unit out of direct sunlight     Periodically check that the refrigerator seals well and none of the contents prevent the  door from closing     WARNING   To reduce the risk of fire  electric shock  or injury when using your appliance   follow these basic precautions      Read all instructions before using the appliance      The appliance must be correctly connected to the power supply    Immediately replace worn power cords  loose plugs and power outlets    Do not operate your appliance in the presence of explosive fumes      Disconnect the appliance from the power supply before repairing or cleaning it  only  qualified technician should repair it       Do not let children play with this or any other appliance to reduce likelihood of  injury      Never stand on top or inside of this appliance  or swing on the door      Do not operate valve control unless cylinder is completely installed and connected     IMPORTANT SAFETY  PRECAUTIONS OF CO2 CARBON DIOXIDE  GAS       Always connect the COs cylinder to a regulator  Failure to do so may 
15. s  We recommend that you place a piece of cardboard or  cloth underneath the cabinet to avoid dents or scratches to the cabinet  Remove  the casters and install leveling legs and raise the unit back into upright position    11  Install the two wire shelves   A  Insert on end of each support pin into the holes on the right side of the  cabinet  B  Place one end of the wire shelf into the left side of the cabinet and rest the  other end onto the exposed support pins on the right side  C  Repeat the same with the second shelf  12  The conversion process is now complete  Store all removed  accessories in a safe place for future use    13  Adjust the temperature of the unit as required for beverage storage    Note  allow the beer dispenser to stand in an upright position for 8 hours before turning  on the power   CONVERTING THE BEER DISPENSER TO A BUILT IN UNIT  For your convenience  we offer beer dispensers that can be quickly built in under your  counters  Simply follow the steps below for a quick and easy installation     Note  Not all models have Built in capabilities  only models with letters BJ are built in  compatible  These units are specially built with additional features for those customers who  wish to install this unit under their counter  we do not advise that other models be built in  under your counter              Your dimensions of the unit are    Height 34 inches   Width 24 inches   Depth 25 inches   Make sure the available space is adequate this unit           
16. sh air source or the CO2 regulator and    gauge  The tank pressure must always be higher than the pressure used on the keg   Always apply pressure to the keg before drawing beer     BEER CONDITION  OFF TASTE BEER  Often bitter and bity  sometimes completely lacking flavor and zest  It may also have an  oily or foul odor which may carry an unpleasant taste     Cause  1  Improper cleaning of the tap    Correction  Brush and clean the tap properly  It should be scoured using a detergent  the rinsed clean     Cause  2  Contaminated air line    Correction  Beer tube should be examined  If contaminated  it should be replaced     BEER CONDITION   CONDENSATION IS FORMING ON FAUCET  Cause  1    It is normal to see condensation forming in the faucet  It is caused by a difference in  temperature between the cold beer and the inner surfaces of the faucet when beer is  flowing through the line  Beer that is left in the faucet is not cooled by the refrigerator     Correction    As a result  after a period of non use  a few ounces should be drained before  drinking    NOISE    Modern refrigerators rely on energy efficient high speed compressors  Cooling is  accomplished through a system where the compressor cycles on and off pressurizing the    refrigerant  This system will produce certain noises which you may not be used to   How noisy the appliance is depends on where it is placed  how it   s used and how old the  appliance is     During the operation of the compressor  a liquid noise is 
17. sists temporary voltage tolerance from  15 to 10   On model SBC     490 OS only  a GFCI  ground fault circuit interrupter  built into every line cord  In    the event the cooler is not operating  first check to see that the GFCI has not tripped  and  press the reset button     OPERATION CONTROL    How To Adjust The Thermostat  The refrigerator is controlled with a thermostat knob located inside the unit  towards the  right hand corner  Turn the knob clockwise from the STOP  0  position toward    higher numbers for colder temperatures  Place drip tray under beer faucet   The recommended pressure for the CO  system is 8  10 Ibs     Cc  Og 0    gt   Control Knob    TEMPERATURE SELECTION    The settings of the temperature control are from 0  off  to 7  max   Initially adjust the  temperature control setting to 4  norm   then adjust the thermostat to colder or warmer  as    needed         A higher setting on the knob  towards 7  means colder temperatures in all  compartments of the appliance  On the highest setting  parts of the refrigerator may    become extremelycold  especially in cooler or dry weather  Use the higher thermostat  setting only when required or recommended        The coolness of the refrigerator depends on how often you open and close the door or  rawer     To turn the refrigerator off you must turn the thermostat to 0  off      INSTALLATION    KEG TAPPER AND BEER KEG   The Sankey type keg tapper supplied with the beer disperser is the most widely used in  the Un
18. tainless steel surfaces  Dry with a soft cloth    TROUBLESHOOTING    BEER CONDITION  CLOUDY BEER   The beer in the glass appears hazy and not clear     Cause  1    Excessively low temperatures may cause hazy or cloudy beer  particularly when the beer  lies in the cold coil for long periods of time     Correction     Do not wash beer glasses together with glasses that have contained milk or any other  fatty substance  An excessive amount of germicide build up may also leave a fatty film   which will cause beer to go flat      It is preferable to steam and sterilize glasses where health laws permit      Wash glasses thoroughly with a good detergent to remove all fatty  substances i e  lipstick      Do not use soap     Do not wipe the glasses dry  Permit glasses to air dry by placing them on a wire rack or  on a corrugated metal     Rinse the glasses in fresh cold water just before serving beer  It is best to serve beer in a  wet glass     Cause  2  Improper drawing of beer into glass    Correction    Open the faucet quickly and completely  proper foam should be a tight creamy head  The  collar on the average glass should be 34    to 1    high  Beer drawn without head has the  appearance of being flat    Cause  3  Not enough pressure    Correction    Increase the pressure if beer runs too slowly  The correct flow should fill a 100z glass in  4 seconds   Approx 80z of liquid   Check the pressure source to determine whether there  are obstructions in the air line  Replace a sluggi
    
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