BBQ Grills Use and Care Guide - Sub-Zero
Contents
1. NOTLVWYOIN JUV 3 disf PLEASE NOTE As you read this Use amp Care Information take particular note of the CAUTION and WARNING symbols when they appear This information is important for the safe and efficient use of the Wolf equipment A CAUTION signals a situation wbere minor injury or product damage may occur if you do not follow instructions A WARNING states a bazard tbat may cause serious injury or deatb if precautions are not followed The information and images are the copyright property of Wolf Appliance Company LLC an affiliate of Sub Zero Freezer Company Inc Neither this book nor any information or images contained herein may be copied or used in whole or in part without the express written permission of Wolf In addition this Use amp Care Information may signal an IMPORTANT NOTE which highlights information that is especially important Appliance Company LLC an affiliate of Sub Zero Freezer Company Inc Wolf Appliance Company LLC all rights reserved A WARNING If the information in this book is not followed exactly a fire or explosion may result causing property damage personal injury or death Installation and service must be performed by a qualified installer service agency or the gas supplier Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance An LP cylinder not connected for2. Website www wolfappliance com When requesting informa tion literature replacement parts or service always refer to the model and seri al number of your model This information is found on the rating plate located on the back of the unit Record all the rating plate information here for future reference Model Number Serial Number Installation Date Dealer and Phone Number Factory Authorized Service Center and Phone Number REGARDING THE WARRANTY This equipment is design certified by a nationally rec ognized testing laboratory to the appropriate national stan dards as indicated on the equipment rating plate Any modification without written permission from Wolf Appliance Company voids the certification and warranty of this appliance REGISTER YOUR PRODUCT Register your new Wolf Appliance today so we may ensure your satisfaction using one of three easy options Mail in the Product Registration Card register online at www wolfappliance com or register by phone by calling Customer Service at 1 800 332 9513 Wolf Your Serial Number and Model number are printed on the enclosed Wolf Product Registration Card We ll keep in touch with you and bring you exciting new product updates recipes and events when they become avail able 25 26 WO
3. Cookware which conduct heat slowly such as glass or ceramic should be used with low or medium flame unless you are cooking with a large amount of liquid WOLF MANUAL LIGHTING Grill burners You may manu ally light the grill burners with the match lanyard holder refer to the illustration on page 6 Place match in the clasp of the lanyard Insert into the 2 13 diameter hole above the grill valve knob shown in the illus tration Position the match tip near the burner ports push and turn the gas control knob counter clockwise to HIGH and light the burner Repeat on the other burners Open burners The open burners can be lit directly from the top along the orifice holes around the burner heads Rotisserie burner The rotis serie burner must be manually lit at the pilot Once the pilot is lit the burner will light within 30 seconds BBQ GRILL Insert match lanyard holder for manual lighting Manual lighting Dimensions in parentheses are in millimeters unless noted 10 OPERATION LIGHTING THE ROTISSERIE BURNER The position of the infrared rotisserie burner makes it more susceptible to being blown out and should not be used during windy conditions or in an unprotected area For this reason the burner is equipped with a safety valve which will not allow the burner to operate unless the pilot is lit Open the hood and remove the rotisserie burner cover Push in and turn t
4. 20 25 min Steaks Well Done 1 25 thick Medium 170 77 20 25 min Direct No 11 2 38 thick Medium 170 F 77 C 25 30 min Tenderloin whole 31 2 4 lbs 1 6kg 1 8kg Medium 140 60 1 2 hours Direct Yes Turn burners beneath on medium Rib eye Roast boneless 5 6 lbs 2 3ke 2 7kg Medium 140 60 1 2 2 hours Direct Yes Turn burners beneath on medium Rib Roast boneless 12 14 lbs 5 4ke 6 3kg Medium 140 60 15 18 min lb Direct Yes Turn burners beneath on medium Veal Chops 1 25 thick Medium 140 60 10 12 min Direct Yes Turn burners beneath on medium Kabobs 1 7 32 cubes Medium 145 63 8 10 min Direct No Turn halfway through cooking time Fish and Seafood Fish Fillets or Steaks 1 4 to 1 7 6 3 13 thick High 3 5 min Direct No Cook skin side down 1 2 to 1 13 25 thick Medium 5 10 min 1 to 11 25 32 thick Medium 15 20 min Fish whole 1 Ib 45kg Medium 15 20 min Indirect No Cook skin side down 2 21 2 bs 51 63 Medium 20 30 min 3 Ibs 1 4kg Medium 30 45 min Shrimp High 3 6 min Direct No Turn halfway through cooking time Scallops High 3 6 min Direct No Turn halfway through cooking time Dimensions in parentheses are in millimeters unless noted 16 Woirr BBQ GRILLING CHART Food Thickness Weight Flame Internal Temp Timing Heat Rotisserie Fruit Apples whole Medium 35 40 min Indirect No Turn
5. centers to perform such service TERMS APPLICABLE TO EACH WARRANTY The warranty applies only to products installed for normal residential use The warranty applies only to products installed in any one of the fifty states of the United States the District of Columbia or the ten provinces of Canada This warranty does not cover any parts or labor to correct any defect caused by negligence accident or improper use maintenance installation service or repair THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES WHICH WOLF APPLIANCE COMPANY LLC WILL PROVIDE EITHER UNDER THIS WARRANTY OR UNDER ANY WARRANTY ARISING BY OPERATION OF LAW WOLF APPLIANCE COMPANY LLC WILL NOT BE RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES ARISING FROM THE BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY WHETHER EXPRESS IMPLIED OR STATUTORY Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other legal rights that vary from state to state receive parts and or service and the name of the Wolf Appliance factory authorized service center nearest you contact Wolf Appliance Company LLC P O Box 44848 Madison Wisconsin 53744 call 800 332 9513 or check our website www wolfappliance com Stainless Steel Classic Platinum amp Carbon doors panels and product frames
6. dead Check air shutter adjustment shown on page 7 Check fuel supply Clean orifice and venturi Check regulator to be certain vent hole is down see page 8 Replace battery Burner lights with match but will not light with ignitor Obstructed venturi causing lean fuel mixture Broken ignitor electrode Damaged ignitor or wire If a spark appears in the box the ignitor system is operating No spark terminal disconnected from rotary ignitor Battery dead Clear venturi obstruction Yellow flame Rich air mixture Broken ignitor electrode Check air shutter adjustment shown on page 7 Incomplete burner flame Clogged broken or worn out burner Needs cleaning Check air shutter Plugged orifice adjustment shown on page 7 Check orifices Flame blows out in the wind Lack of fuel supply Check fuel supply Partly clogged orifice or venturi tube Clean orifice and venturi Burner pops and blows out Broken burner or fuel mixture too lean Check burners and air shutter adjustment shown on page 7 Lack of heat Partly blocked orifice or venturi Low fuel or dirty regulator vent Incorrectly installed radiant Clean orifice and venturi Check fuel supply Verify triangle cutout is towards back Too much heat Damaged orifice or no orifice Unauthorized regulator adjustment Incorrectly installed radiant Check orifices Check regulator adjustment Verify triangle c
7. halfway through cooking time Apples sliced 2 13 thick Medium 4 6 min Direct No Turn halfway through cooking time Bananas Medium 6 8 min Direct No Slice in half lengthwise before grilling Turn halfway through cooking time Peaches Medium 8 10 min Direct No Peel cut in half lengthwise and remove pit before grilling Turn halfway through cooking time Pears Medium 10 12 min Direct No Cut in half lengthwise and core before grilling Turn halfway through cooking time Pineapple Medium 5 10 min Direct No Peel and cut into 2 inch thick rings or 1 inch thick wedges before grilling Turn halfway through cooking time Lamb Chops and Steaks 1 25 thick Medium 140 60 10 15 min Direct No Remove excess fat from edges Slash Rare 11 2738 thick Medium 140 60 14 18 min remaining fat Turn halfway through cooking time Chops and Steaks 1 25 thick Medium High 160 F 71 C 13 20 min Direct No Medium 11 7 38 thick Medium High 160 F 71 C 18 25 min Chops and Steaks 1 25 thick Medium 170 F 77 C 18 30 min Direct No Well Done 11 7 38 thick Medium 170 77 20 35 min Leg butterflied 11 2 Ibs 7kg Medium 150 65 25 30 min Direct No Turn halfway through cooking time Leg semi boneless rolled 6 7 lbs 2 7 3 2kg Medium 150 65 2 2 2 hours Direct Yes Turn burners beneath on medium Rib Crown Roast 3 4 Ibs 1 4 8 kg Medium 150 65 1 1 2 hours Indirect N
8. use shall NOT be stored in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Shut off gas to the appliance Extinguish any open flame Open lid hood f odor continues immediately call your gas supplier or your fire department INTRODUCING THANK YOU Thank you for purchasing your new Wolf BBQ grill Each of our units is handcrafted with the knowledge and experience developed from being the pre mier supplier of cooking equip ment for nearly 70 years Your Wolf BBQ grill has been spe cially designed and built to give years of dependable service You ll enjoy a new freedom with easier preparation of meals and a greater satisfaction in better cooking Should service become neces sary your Wolf BBQ grill is protected by a warranty that is one of the finest in the industry Take a moment to read the warranty statement on page 26 This Use amp Care Information will answer most of your questions about the features operation and care for your Wolf BBQ grill If you have questions that are not addressed here call 800 332 9513 Woir Gas BBQ GRILLS IMPORTANT Check the appliance rating plate for type of gas If this appliance does not correspond to your type of gas contact your dealer IMPORTANT All installations and service on this equipment must be performed by a Wolf Factory Authorized Service Center or qualified installation personnel TABLE OF CONTENT
9. LF APPLIANCE PRODUCTS LIMITED WARRANTY RESIDENTIAL USE ONLY FULL Two YEAR WARRANTY For two years from the date of original installation your Wolf Appliance product warranty covers all parts and labor to repair or replace any part of the product that proves to be defective in materials or workmanship All service provided by Wolf Appliance Company under the above warranty must be performed by Wolf Appliance factory authorized service centers unless otherwise specified by Wolf Appliance Company Service will be provided in the home during normal business hours LIMITED THIRD THROUGH FiFTH YEAR WARRANTY From the third through fifth year from the date of original installation Wolf Appliance Company will repair or replace the following parts that prove to be defective in materials or workmanship Labor to remove and replace defective parts is not covered Wolf Appliance Company recommends that you use Wolf Appliance factory authorized service centers to perform such service Gas Burners excluding appearance Electric Heating Elements Blower Motors vent hoods Electronic Control Boards and Magnetron Tubes LIMITED LIFETIME WARRANTY For the life of the product Wolf Appliance Company will repair or replace any BBQ body or BBQ hood which rusts through due to defective material or workmanship Labor to remove and replace defective parts is not covered Wolf Appliance Company recommends that you use Wolf Appliance fac tory authorized service
10. S Safety Instructions amp Precautions Wolf BBQ Grill Features Wolf BBQ Grill Operation Let s Get Grilling Wolf BBQ Grilling Charts Wolf BBQ Grill Care Wolf Service Information Wolf Warranty The information and images are the copyright property of Wolf Appliance Company LLC an affiliate of Sub Zero Freezer Company Inc Neither this book nor any information or images contained herein may be copied or used in whole or in part without the express written permission of Wolf Appliance Company LLC an affiliate of Sub Zero Freezer Company Inc Wolf Appliance Company LLC all rights reserved 4 5 12 15 16 20 21 23 24 25 26 SAFETY INSTRUCTIONS amp READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE Make certain your unit is properly installed and con nected to the gas your unit was designed for Do not use LP gas in a natural gas unit or vice versa Do not use charcoal wood chips or other material in your grill Make certain the installer shows you where the gas shut off valve is so you can shut off the gas supply in an emergency If you smell gas the connec tions are not properly sealed or you may have a hole in the gas supply pipe or hose Determining where the gas leak is should be left to a qualified technician Request service from a qualified technician and use only genuine Wolf replace ment parts Children should not be left alone or unattended in an area where the grill is bei
11. are covered by a lim ited 60 day parts and labor warranty for cosmetic defects WOLF WOLF WOLF APPLIANCE COMPANY LLC P O Box 44848 Madison WI 53744 800 332 9513 www wolfappliance com 803860 REV C 3 04
12. at Never use nylon or plastic string To prepare poultry on the rotisserie see the following page f necessary slide on the counter balance and use it to offset unbalanced loads Tighten the thumb screws on the rod where desired 12 GRILLING Place pointed end of rod into the motor and rest the threaded end onto the support at the side of the grill Push the rod as far into the motor as possible Remove handle if using the open burners Light infrared rotisserie burner and necessary grill burners as directed on pages 8 10 Turn on rotisserie motor Close hood once the rotis serie burner is lit Cook food according to length of time indicated in the Grilling Charts on pages 16 20 LET S GET COOKING POULTRY ON THE ROTISSERIE Slide one prong onto rod with tines facing away from handle Tighten thumb screw by hand Insert rod through bird pressing it onto prong Cut piece of string 18 457 long adjust length of string according to size of bird Place bird over center of string See illustration 1 Illustration 1 GRILLING Bring ends of string up over wings Bring string tightly together and knot over breast See illustration 2 Cut piece of string 12 305 long Bring it up under skewer and around end of legs Cross legs over on top of skewer Knot string tightly around legs See illustration 3 Slide second prong onto rod with tine
13. ause the container to burst resulting in serious person al harm or damage to the grill Clothing fires are poten tial hazards Do not wear long flowing sleeves around the grill They are easily caught on pan handles or ignited by burners Highly flammable clothing espe cially synthetic fabrics should not be worn while cooking PRECAUTIONS Use sturdy properly insulated gloves or pot holders Dish towels or other substitutes can become entangled causing burns Keep pot holders dry Wet pot holders create steam and cause burns Keep pot holders away from open flames when lifting or moving utensils Use long handled grill tools to avoid burns when cooking Avoid pans that are unstable and easily tipped Look for easily grasped handles that will stay cool Pans that are too heavy to move easily when filled can also present a hazard If a pan handle twists and can not be tightened discard the pan Select the correct pan size for size of burner Be certain the pan is large enough to avoid boil overs or spill overs This will save cleaning and prevent accu mulations of food heavy splattering or spill overs that can catch fire The handle of the utensil should be positioned so that it does not extend over adjacent surface burners or interfere with closing the hood This will minimize burns ignition of flammable materials and possible spillage Let hot pans cool in a safe place out of reac
14. e use of briquettes or lava rock They produce 10 000 BTU hr 2 9kWh per burner and are located every five inches grill grate Grill components BBQ GRILL Radiant positioning burner ports venturi tube Detail of venturi Dimensions in parentheses are in millimeters unless noted OPERATION A WARNING Burning gas cooking fuel generates some by products which are on the list of substances known to cause cancer or reproductive harm To minimize expo sure to these substances always operate these units according to the instruc tions contained in this manual and provide good ventilation FLAME ADJUSTMENT IMPORTANT Your Wolf BBQ grill is pre adjusted for the gas you specified when you purchased your unit either natural or LP gas The appearance of a properly adjusted flame should have an inner cone of bluish green and an outer mantle of dark blue The flame characteristics should be clean and soft with minimal yellow tips Blowing or lifting of the flame should not occur If the flame does not appear as described above the venturis should be removed as described in Cleaning the Venturis on page 22 The air shutters should be open as shown in the illustration The shutter adjust ment is made by loosening the air shutter screw setting then retightening This should give the proper mixture of air and gas for a proper flame 1 16 inch for natural gas 1 4 inch f
15. eneath on medium in thigh Chicken 3 5 Ibs 1 4 2 3kg Medium 180 82 1 1 4 hours Direct No Turn halfway through cooking time whole cut in half in thigh Chicken bone in breasts Medium 170 77 30 45 min Direct No Turn halfway through cooking time Chicken Medium 180 82 30 45 min Direct No Turn halfway through cooking time bone in legs and thighs in thigh Dimensions in parentheses are in millimeters unless noted 18 WotF BBQ GRILLING CHART Food Thickness Weight Flame Internal Temp Timing Heat Rotisserie Poultry Chicken Medium 180 82 30 45 min Direct No Turn halfway through cooking time bone in legs and thighs in thigh Chicken Breasts 4 0z 14kg each Medium 170 77 10 15 min Direct No Turn halfway through cooking time boneless and skinless Chicken Kabobs 11 2 32 cubes Medium 180 82 10 12 min Direct No Turn halfway through cooking time Cornish Hens 1 2 2 Ibs 68 91kg Medium 180 82 45 60 min Direct Yes Turn burners beneath on medium in thigh Duck whole 4 5 bs 1 8 2 3kg Medium 185 F 2 21 2 hours Indirect Yes Remove as much visible fat as in thigh place pan possible Turn burners on either side under duck of duck to low Do not turn on burners directly beneath Goose whole 8 12 Ibs 3 6 5 4kg Low 180 F 82 C 18 20 min Ib Indirect Yes Remove as much visible fat as in thigh place pan possible Turn bu
16. grilling method Direct Indirect or Rotisserie Light grill according to directions on page 8 Preheat grill for 10 minutes on HIGH with hood closed Set burners at desired level If cooking with indirect heat turn the burners off that are under the food Refer to Grilling Charts on pages 16 20 to estimate grilling time GRILLING METHODS Direct method Food is cooked directly over the heat source Turn food halfway through grilling time for even cooking Hood may be open or closed Used for steaks chicken pieces chops and vegetables Indirect method Food is placed next to heated area not on top of it Place food in the middle of the grill with the out side burners on Hood must be closed Used for ribs large roasts whole poultry and rotis serie of large roasts or poultry 15 WOLF BBQ GRILLING CHART Food Thickness Weight Flame Internal Temp Timing Heat Rotisserie Beef Hamburgers 1 2 to 3 4 13 to 19 thick Medium 160 71 8 12 min Direct No Grill turning once when juices rise to High 160 F 71 C 4 8 min the surface Do not leave unattended Steaks Rare 1 25 thick High 140 F 60 C 10 15 min Direct No Remove excess fat from edges Slash 11 2 38 thick High 140 60 15 20 min remaining fat Turn halfway through cooking time Steaks Medium 1 25 thick Medium High 160 F 71 C 15 20 min Direct No 11 2 38 thick Medium High 160 F 71 C
17. h of children WOLF FEATURES Natural or LP gas units Built in or freestanding units Classic stainless steel Heavy duty 18 gauge stainless steel construction 15 volt rotisserie motor nfrared rear rotisserie burner Optional side burners Two piece stainless steel hood and handle Cast iron porcelain coated grates Scraper and protective canvas cover Easy lighting button ignitor lanyard holder stored in drip tray Dimensions in parentheses are in millimeters unless noted 6 BBQ GRILL FEATURES Hood Handle Infrared Rotisserie Burner Porcelain Coated Hood Grill Grates Step Up Rear Rotisserie Motor Burner vy Open y Burners ESC C nyo myo he lt Gas Control Knob Fold Down Plate Shelf Front Panel Drip Tray and Ignitor Button Grease Collection Tray Heavy Duty Locking Casters Wolf Model BBQ362C 48 1219 BBQ Grill shown Match Lanyard Holder WOLF ABOUT YOUR WOLF BBQ GRILL The grill grates are made of 5 127 wide heavy duty porce lain cast iron for easy handling and cleaning Just below the grill surface are the stainless steel heat radiants that concen trate the heat Be sure the radi ants are oriented so that the tri angle cutout is positioned to the rear of the unit The Wolf BBQ grill design eliminates th
18. he rotis serie gas control knob to HIGH only After about 15 to 30 sec onds push the ignitor button for the rotisserie This will give the gas time to travel through the tubing to the pilot at the left of the burner Once the pilot is lit it will light the burner in about 30 seconds The flame is not visi ble but it will give off high heat and a red orange glow after a few minutes A WARNING If the rotisserie burner flame goes out while the grill is in use immediately turn OFF the gas control knobs Keep the hood open and wait five minutes for the gas to clear before relighting the burner WOLF USING THE ROTISSERIE The Wolf BBQ grill rotisserie system uses infrared heat to cook items from the back The intensity of this radiant heat sears in the natural juices while the motor turns the meat for even cooking and self basting After lighting the rotisserie burner will reach cooking tem perature in approximately two minutes The orange red glow will even out in about five min utes The stainless steel above the rotisserie burner will change to a dark blue color after the first use This is normal due to the high heat BBQ GRILL The rotisserie motor is equipped with phenolic gears and is capable of turning a bal anced 10 pound roast or whole poultry The motor is mounted to a metal bracket which attaches to the side of the grill The rotisserie motor must be electrically grou
19. irect No Turn halfway through cooking time Mushrooms Portabello Medium 12 15 min Direct No Turn halfway through cooking time Onion sliced 1 7 13 thick Medium 8 12 min Direct No Turn halfway through cooking time Potatoes whole Medium 45 min hr Indirect No Potatoes sliced 1 2 13 thick Medium 14 16 min Direct No Turn halfway through cooking time Squash Summer Medium 40 60 min Direct No Turn halfway through cooking time Squash Winter halved Medium 40 60 min Indirect No Turn halfway through cooking time Sweet Potatoes whole Medium 50 60 min Indirect No Turn halfway through cooking time Zucchini halved Medium 6 10 min Direct No Turn halfway through cooking time Dimensions in parentheses are in millimeters unless noted 20 WOLF CLEANING AND MAINTENANCE Correct care and maintenance will keep your Wolf BBQ grill operating smoothly Clean internal parts of the grill regu larly as determined by the amount of use and foods cooked Clean the entire grill each year Cleaning should be done where detergents will not stain or harm your outdoor sur face whether it be cement or grass Cleaning the exterior Most of the grill is made of heavy duty stainless steel These sur faces may be cleaned with soap and water or one of the many stainless steel cleaners available on the market They may also be used in conjunction with an abrasive pad such as Scotch Brite for removal of grease tha
20. n for a woosh sound If the burner does not light after approximately 5 seconds turn the control knob to the OFF position Wait five min utes until the gas clears Repeat the procedure or use the manual lighting procedure on page 10 WOLF f a burner is lit you can visually see flames by looking through a series of vertical slots just above the control knob of the corresponding burner Keep your face away from the front panel Upon successful lighting repeat the process on the other burners you wish to light BBQ GRILL OPEN BURNERS Your Wolf BBQ grill is equipped with heavy duty cast iron grates and burners similar to those used on Wolf ranges They are rated at 16 000 BTU hr 4 7kWh and have a push button spark ignitor Dimensions in parentheses are in millimeters unless noted OPERATION LIGHTING THE OPEN BURNERS Remove open burner cover and any utensils on grate Follow the same steps as for lighting the grill Note that the open burners front and rear are lit by a single electrode If you turn on the gas to the front burner the ignitor button you press is the same to ignite the rear burner FLAME HEIGHT The correct flame height is dependent on the size and material of the cookware being used the food being cooked and the amount of liquid in the pan Basic rules for regulating the flame height are The flame height should not extend beyond the bottom of the pan
21. n tray The drip trays may accumulate food particles and spills After cool ing they should be slid out and wiped clean The grease collec tion tray under the grill section will catch most of the grease and should be emptied out and cleaned after each cooking BATTERY INSTALLATION REPLACEMENT Remove the black plastic thumb nut by twisting in a counter clockwise diection see illustration 5 Illustration 5 Remove old battery e Install new battery by placing the positive end in first see illus tration 6 Illustration 6 Replace plastic thumb nut Ensure sparker is operation by pressing button and listening for for a spark 21 WOLF CLEANING THE VENTURIS Spiders or small insects may spin webs or build nests inside the venturis This especially occurs in late summer and fall when spiders are most active These nests can obstruct gas flow and cause a fire in and around the valve Such a fire can cause operator injury and serious damage to your grill help prevent a blockage and ensure full heat output clean and inspect the venturis once or twice a month A WARNING Spider webs or wasps nests inside the venturi may cause fire at the burner valve 22 BBQ GRILL CARE To access grill burners Remove the grill grates and stainless steel radiants The radiants are supported on each end by a pin located just above each grill burner Lift the b
22. nded in accor dance with local codes or in the absence of local codes with the National Electric Code ANSI NFPA 70 latest edition of the Canadian Electrical Code CSA C22 1 Keep the rotisserie motor elec tric cord away from the heated surfaces of the grill Remove and store the motor in a dry location when not in use OPERATION The rod for the rotisserie system is assembled into the motor by placing the pointed end into the motor and resting the threaded end on the sup port at the side of the grill Once the rod is pushed as far as possible into the motor the grooved end of the rod should rest on the right side bracket The removable rod handle should be removed when using the open burners A WARNING The rotisserie motor is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded three prong receptacle DO NOT cut or remove the grounding prong from this plug 11 LET S GET PREPARING FOOD FOR THE ROTISSERIE load the rotisserie rod hold the handle firmly and slide one prong onto rod tines pointing away from the handle Push the rod through the cen ter of the food Slide the other prong tines toward the food onto the rod Center the meat on the rod and push the prongs firmly together Tighten the thumb screws with a pair of pliers Use butcher string to secure any loose portions of the me
23. ng used Never allow them to sit stand or play on or around the grill at any time Do not store items of interest to children around or below the grill Never allow children to crawl inside a cart or enclosure When using the grill do not touch the grill grates open burner grates or immediate surrounding areas These surfaces become extremely hot and could cause burns Be cer tain all controls are turned off and the unit has cooled before touching or cleaning any surfaces Use a covered hand when opening the hood and do so slowly to allow heat and steam to escape Never lean over an open grill PRECAUTIONS When lighting a burner always pay close attention Be certain you are pressing the right ignitor button for the burner you want to light Look for a flame through the observation slots above each grill burn er knob Remove the rotis serie burner cover before lighting and using the rotis serie Never grill without the drip tray in place Make certain it is pushed all the way to the back and grease collection tray is in proper position to catch the drip pings Let the grease cool before attempting to remove for cleaning or dis posal Clean the grease col lection tray often Do not allow large amounts of grease to accumulate as they can catch on fire Never leave the grill unattended High flame and fatty meats will promote flare ups Do not permit the grill or open burners to be
24. ngs Refer to the indirect grilling method instructions When opening the grill hood wear a glove pot holder which covers your wrist Stand to the side of the grill and lift the hood handle slowly To burn off grease drip pings after cooking operate at HIGH for five minutes When the grill cools down remove and clean the grease collection tray PLEASE NOTE Do not use aluminum foil as food grease may be trapped causing flame flair up Allow meat to defrost in the refrigerator overnight instead of microwaving to help retain juices Apply salt only after cooking to prevent drying out the meat Use a spatula or tongs to turn meat instead of piercing with a prong in order to prevent addi tional juices from escaping Baste meat with barbecue sauce or other sugar based sauces only during the last few minutes of cooking to prevent burning Brush vegetables and lean cuts of meat skinless poultry fish and seafood with oil to prevent sticking Turn food only once halfway through cooking time Grilling with the hood closed decreases cooking time f using bamboo skewers soak skewers in cold water for 30 minutes before cooking time A WARNING Some components become bot during use It may be necessary to use a protec tive glove wben operating the control knobs and bood bandle LET S GET GRILLING USING THE GRILL Refer to Grilling Charts on pages 16 20 to select
25. o Dimensions in parentheses are in millimeters unless noted 17 WOLF BBQ GRILLING CHART Food Thickness Weight Flame Internal Temp Timing Heat Rotisserie Lamb Rack 1 1 2 Ibs 45 68kg Medium 150 F 65 C 25 30 min Direct No Turn halfway through cooking time Kabobs 11 4 32 cubes Medium 150 F 65 C 12 15 min Direct No Turn halfway through cooking time Pork Chops 3 4 19 thick Medium 160 71 8 10 min Direct No Turn halfway through cooking time 1 25 thick Medium 160 71 12 15 min Ribs 3 4 Ibs 1 4 1 8kg Medium 160 F 71 C 1 2 2 hours Indirect No Turn halfway through cooking time Brush with BBQ sauce only during last few minutes Tenderloin whole 1 1172 Ibs 45 68kg Medium 160 F 71 C 25 30 min Direct No Turn halfway through cooking time Kabobs 11 4 32 cubes Medium 160 F 71 C 10 15 min Direct No Turn halfway through cooking time Ham Steaks 1 7 13 thick High 140 60 4 8 Direct No Turn halfway through cooking time Sausages fully cooked Medium 140 60 10 15 min Direct No Turn halfway through cooking time Sausages raw Medium 160 F 71 C 20 25 min Direct No Pierce skins with fork before grilling Hot Dogs Medium 140 F 60 C 5 10 min Direct No Turn as often as needed to evenly brown outsides Poultry Chicken whole 3 5 15 1 4 2 3 Medium 180 82 1l 2 hours Direct Yes Turn burners b
26. or LP gas venturi air shutter screw Air sbutter adjustment on venturi WOLF BEFORE YOU GRILL THE FIRST TIME Turn grill to the highest heat setting for 15 minutes with the hood closed This will heat all the internal parts Smoking from the unit is normal because it is burning off protective oils on the metal parts BBQ GRILL BEFORE LIGHTING Prior to turning the gas on inspect the gas supply piping or hose Look for evidence of abrasion cuts wear and tear or other damage which could require replacement prior to use Only use the supplied reg ulator and hose Make certain all burner control knobs are OFF Do not attempt to light the burners if the smell of gas is present Make certain radiants are located properly over the grill burners For LP gas units check the connection with a soap water solution after attaching the hose Make certain there is gas in the cylinder and the cylinder is upright The vent hole on the regulator must point down to prevent freeze up during operation of the grill OPERATION coupling nut regulator vent points down cylinder LP gas regulator LIGHTING THE BBQ GRILL Open hood Push in and turn the gas control knob counter clock wise to HIGH Keep your face as far away from the burners as possible Press and hold the igniter button which corresponds with the gas control knob until the the burner lights Liste
27. rners on either side under goose of goose to low Do not turn on burners directly beneath Cornish Hens 1 2 2 Ibs 68 91kg Medium 180 F 82 C 45 60 min Direct Yes Turn burners beneath medium in thigh Turkey whole 16 Ibs or less 7 2kg Low 180 F 82 C 10 15 min lb Direct Yes Do not stuff Turn burners under in thigh neath on low Turkey halves 16 lbs or less 7 2kg Medium 180 82 15 20 min lb Direct No Turn halfway through cooking time in thigh Turkey Breast bone in 4 5 bs 1 8 2 3kg Medium 170 F 77 C 1 1 2 hours Indirect No Turn halfway through cooking time Turkey 8 16 each 23 45kg Medium 180 F 82 C 45 60 min Direct No Turn halfway through cooking time drumsticks or thighs Dimensions in parentheses are in millimeters unless noted 19 WOLF BBQ GRILLING CHART Food Thickness Weight Flame Internal Temp Timing Heat Rotisserie Vegetables Asparagus Medium 6 8 min Direct No Turn halfway through cooking time Baste with butter Bell Peppers whole High 10 15 min Direct No Turn as often as needed to evenly cook sides Bell Peppers Medium 6 8 min Direct No Turn halfway through cooking time halved or quartered Corn Medium 15 20 min Direct No Soak in water for 10 minutes before husks removed grilling Turn as often as needed to evenly cook outsides Eggplant sliced 1 7 13 thick Medium 8 10 min D
28. s facing towards bird Push tines into bird Center bird on rod loosening thumb screw of first prong if needed Tighten thumb screws with pli ers See illustration 4 Place pointed end of rod into the motor and rest the threaded end onto the support at the side of the grill Push the rod as far into the motor as possible Remove handle if using the open burners Illustration 2 Dimensions in parentheses are in millimeters unless noted Illustration 3 Light infrared rotisserie burn er and necessary grill burners as directed on pages 8 10 e Turn on rotisserie motor Close hood once the rotisserie burner is lit Cook food according to length of time indicated in the Grilling Charts on pages 16 20 Illustration 4 13 LET S GET HEAT SETTINGS HIGH Used for quick sear ing of meats and vegetables MEDIUM Grills steaks pork chops and hamburgers You may also sear meats on medium and cook them on low LOW Used for cooking dense vegetables roasts thick cuts of meat poultry and fish 14 GRILLING TIPS FOR SUCCESSFUL GRILLING Never leave food unattended Cooking with the hood closed will provide an even temperature conserve fuel lessen flare ups and improve flavor Trim excess fat from meats and slit the remaining at two inch intervals to avoid flare ups and curling Fatty meats may be cooked indirectly on lower heat setti
29. t bakes onto the surface To clean or touch up scratches always scrub in the direction of the grain BBQ GRILL CARE Cleaning the grill burner grates The grates are made of durable cast iron with a porce lain enamel finish Running the grill on HIGH for a few min utes after cooking to burn off excess food is part of the clean ing process Protect your hands with pot holder mitts while cleaning the hot grill with the brush provided The grates may be more thoroughly cleaned after they have cooled by removing them and spraying with a commercial grill and stainless steel cleaner Rinse and dry the grates before replacing them Never immerse a hot grate in water Because of rapid temperature changes on the grates porcelain may pop off the edges This will not harm or effect the use of the grates The exposed cast iron will darken to match the porcelain Use care where the porcelain has come off Edges may be sharp and need to be touched up with an emery cloth or very fine grit sandpaper Cleaning the open burner grates These grates are porce lain cast iron and can be wiped clean while in place with warm soapy water or removed and washed separately when cool Cleaning the open burner heads clean simply lift the removable porcelain cast iron burner heads straight up Clean clogged gas holes with an open paper clip or wire Wash with soapy water dry and replace Cleaning the drip tray and grease collectio
30. urn er tubes up in the back and off the orifice at the front grill grate Grill components To access side burners After removing the burner grates on the open burner section lift the porcelain cast iron burners up at the rear and off the orifice at the front Wash in warm soapy water rinse and dry Using a flashlight look inside the end of the burners for webs or mud nests Use the special venturi clean er brush provided Push the brush through the full length of each burner sev eral times see illustration For the burner ports clean the gas holes with a paper clip if blocked To replace the venturis slide the bell shaped or cylindrical end over the valve orifices Test light to see if it is burn ing properly insert venturi brush to clean 36 venturi Cleaning the venturi Cleaning the grill tank bottom Before you put back the grill venturis look to see if you have an accumulation of carbon and burned food on the bottom If so use a spatula or scraper and push the carbon to the front and into the drip tray to collect and dispose WOLF BBQ GRILL CARE TROUBLESHOOTING CHART Problem Probable Cause Possible Solution Burner will not light Lack of fuel or crimped hose Blockage in venturi burner ports orifice valve or hose Regulator failure Improper burner location venturi not over orifice No spark Battery
31. used as a storage area for flamma ble or plastic items which may ignite melt and burn Do not store spare tanks or flammable materials in the cart or under a built in loca tion The Wolf grill is for outdoor use only Before storing make certain the grill is cool If using an LP tank remove and store outside in a well ventilated area Wolf BBQ grill is for out door use only Do not operate it in enclosed areas This could result in carbon monoxide build up which would result in injury or death SAFETY Keep the rotisserie motor cord away from heated areas of the grill When cooking in windy conditions provide a wind break Locate the unit with proper clearance from com bustible surfaces Keep the ventilation openings at the rear of the cart free and clear Spiders and insects can nest in the venturis of the grill and block the gas and air flow to the burner ports This may cause a fire from behind the manifold cover Inspect or clean the venturi periodically as shown on page 22 INSTRUCTIONS amp Do not use aluminum foil to line drip tray grease collection tray grill grates or open burner grates This can hamper combustion and air flow It can trap excessive heat which could melt valve knobs rotary ignitors or warp the grill radiants and grill tank lin ers Do not heat unopened glass or metal containers of food on the grill Pressure may build up and c
32. utout is towards back Excessive flare up Dirty cooking grids Overload from fatty meats or excessive cooking temperature Clean cooking grids Uneven Heat Improper radiant orientation Check for correct radiant orientation 23 WOLF SHIPPING DAMAGE CLAIM PROCEDURE The equipment in this ship ment was carefully inspected and packed by skilled personnel before leaving the factory Upon delivery thoroughly inspect your Wolf unit for any damage Report any damage to the delivery carrier immediate ly The transportation company assumes full responsibility for safe delivery of this equipment 24 SERVICE INFORMATION IF SHIPMENT ARRIVES DAMAGED Visible Loss Or Damage Be sure to note this on freight bill or express receipt and make sure delivery person signs the document File Claim For Damages Immediately This applies regardless of extent of damage Concealed Loss Or Damage If damage is not noticed until the appliance is unpacked notify the transporta tion company immediately File a Concealed Damage claim with them within fifteen days of delivery Retain container for inspection Wolf Appliance Company cannot assume responsibility for damage or loss incurred in transit However we will be glad to furnish you with the documents necessary to support your claim WOLF SERVICE INFORMATION CALLING FOR ASSISTANCE Customer Service Questions 800 332 9513
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