E Series Ovens Placard - Sub-Zero
Contents
1. E Series Oven Quick Start Guide Oven Operation A 1 For complete information on the operation and maintenance of your Wolf product refer to the use amp care guide A CAUTION Do not place cookware on the oven floor or use aluminum foil or other material to line the oven floor or side walls Failure to adhere to this notice will damage the porcelain interior and will void your warranty 1 PRIOR TO USE To ensure all residual oil from the manufacturing process has 3 been removed each oven must go through the following procedure 1 Clean oven thoroughly with hot water and a mild deter gent Rinse and dry with a soft cloth 1 2 2 Turn on ventilation Some smoke and odor is normal 3 Touch ROAST ROAST for lower oven and set tem 3 perature to 550 F for one hour 4 Touch OFF and allow oven to cool with the door closed 4 EXTENDED OPTIONS 1 To enter extended options mode touch and hold SET 5 CLOCK for 5 seconds 2 Touch ENTER to scroll through options then follow instructions on the control panel display 6 3 To exit touch CLEAR SETTING CLOCK SETTING OVEN CONTROLS Touch desired cooking mode on the control panel For double ovens touch UPPER LOWER to select oven Touch ENTER to select preset temperature or use number pads to change temperature Touch ENTER SETTING CONTROLS FOR PROOF Touch PROOF Oven temperature is preset to 85 F Touch ENTER to select preset temperature o2. OR DELAYED START 1 Touch desired cooking mode 1 Touch desired cooking mode 2 Touch ENTER to select preset temperature or use number 2 Touch ENTER to select preset temperature or use number pads to change temperature pads to change temperature If ENTER is touched oven will begin to heat immediately but will enter idle mode 3 Touch TIMED COOK Use number pads to set cook time in Raia once stop time is set hours and minutes 4 Touch ENTER 3 Touch TIMED COOK Use number pads to set cook time in hours and minutes 5 ill aut tically t ff wh k time i Oyen Will automancally turn oi Wem cac raid 4 Use number pads to set stop time in hours and minutes complete 5 Oven will remain idle until start time and will turn off auto matically at stop time Cooking Modes MODE TOUCHPAD PRESET RANGE PROBE USES Convection CONV 325 F 170 550 F Uniform air movement makes it possible to multi level 165 C 75 290 C rack cook with even browning Convection Bake BAKE 375 F 170 550 F Ideal for pie baking 190 C 75 290 C Convection Roast ROAST 325 F 170 550 F Perfect for roasting tender cuts of beef lamb pork and 165 C 75 290 C poultry Convection Broil BROIL 1 550 F 290 C Shortens broiling times for thicker cuts of meat fish and 2 450 F 230 C poultry Utilize two piece broiler pan and always broil with 3 350 F 175 C oven door closed Bake BAKE 350 F 170 550 F Best for single rac
3. k cooking primarily baked foods Use 175 C 75 290 C for standard recipes Roast ROAST 350 F 170 550 F Best for roasting less tender cuts of meat such as chuck 175 C 75 290 C roasts and stew meat that should be covered Broil BROIL 1 550 F 290 C Best for broiling meats fish and poultry pieces up to 1 2 450 F 230 C thick Utilize two piece broiler pan and always broil with 3 350 F 175 C oven door closed Bake Stone STONE 400 F 170 550 F Baking on a ceramic stone Great for pizza and bread 205 C 75 290 C Bake stone accessory required Additional instructions included with accessory Proof PROOF 85 F 85 110 F Ideal for proofing or rising bread dough 30 C 30 45 C Dehydration DEHYD 135 F 110 160 F Dry a variety of fruits vegetables and meats Accessory 60 C 45 70 C racks and door stop required Additional instructions included with accessory Self Clean CLEAN Oven heats to an extremely high temperature to allow food soil to burn off WOLF APPLIANCE INC P O BOX 44848 MADISON WI 53744 WOLFAPPLIANCE COM 800 222 7820 10 2014
4. r use number pads to change temperature up to 110 F Touch ENTER SETTING CONTROLS FOR TEMPERATURE PROBE Touch desired cooking mode Touch ENTER to select preset temperature or use number pads to change temperature then touch ENTER Insert probe into the thickest area of food When making bread cook for approximately 10 minutes before inserting probe When preheat is complete use a pot holder to lift probe receptacle cover then insert probe Touch TEMP PROBE Use number pads to select tem perature then touch ENTER Probe temperature appears in the display until set point is reached An audible chime indicates internal temperature has reached probe set point Remove then reinsert probe to verify internal temperature SETTING CONTROLS FOR SELF CLEAN 1 Touch SET CLOCK on the control panel For 3 hour self clean 2 Touch number pads to set time of day 3 Touch ENTER then touch 1 for AM or 2 for PM 4 Touch ENTER 1 2 Touch CLEAN Touch ENTER For 4 hour self clean SETTING TIMER 1 Touch SET TIMER on the control panel 1 2 2 Touch number pads to set time in hours and minutes 3 3 Touch ENTER 4 4 Oven will chime and time will flash when complete Timer will continue to chime until CLEAR is touched Touch CLEAN Touch TIMED COOK Use number pads to increase stop time by 1 hour Touch ENTER twice E Series Oven Quick Start Guide SETTING CONTROLS FOR TIMED COOK SETTING CONTROLS F
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