720-0322 - The Grill Services Corporation
Contents
1. FLASH BACK and can cause serious damage to your grill and create an unsafe operating condition for the user Although an obstructed burner tube is not the only cause of FLASH BACk it is the most common cause To reduce the chance of FLASH BACk you must clean the burner tubes before assembling your grill and at least once a month in late summer or early fall when spiders are most active Also perform this burner tube cleaning procedure if your grill has not been used for an extended period of time A clogged tube can be lead to a fire beneath the grill AA 5 AAA 1 mh Visually check the burner flames prior to each use The flames should look like this picture if they do not refer to the burner main tenance part of this manual PRECAUTIONS PROPER PLACEMENT AND CLEARANCE OF GRILL Never use your gas grill in a garage porch shed breezeway or any other enclosed area Your gas grill is to be used outdoors only Minimum clearance from sides and back of unit to combustible construction 24 inches 61cm from sides and 24 inches 61cm from back DO NOT use this appliance under overhead combustible surfaces This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles and or boats Do not obstruct the flow of ventilation air around the gas grill housing Only use the regulator and the hose assembly supplied with your gas grill Replacement regulators a2. f Sterling Essential Element for Outdoor Entertainment Stainless Steel Gas Grill USE AND CARE GUIDE yu GO PU MODEL NO 720 0322 Sterling Forge SKU SF2456 CUSTOMER SERVICE www sterlingforgegrills com FOR OUTDOOR USE ONLY TABLE OF CONTENTS SECTION ONE Table of Contents amp Importance 1 Precautions 2 5 SECTION TWO Assembly Instructions 6 13 Gas holder amp propane tank assembly 14 To match light the grill 15 SECTION THREE Gas Hook up 16 Leak Testing 17 Installer Final Check 18 SECTION FOUR Operating Instruction 19 Lighting Instructions 20 Lighting Illustrations 21 SECTION FIVE Care amp Maintenance 22 SECTION SIX Exploded View 23 Parts List 24 SECTION SEVEN Trouble Shooting 25 SECTION EIGHT Grilling Hints 26 Grill Cooking Chart 26 28 SECTION NINE Grill Recipe Suggestions TT 29 30 SECTION TEN Limited Warranty 31 IMPORTANCE 7K OK OK Danger A I f you smell gas 1 Shut off gas to the appliance 2 Extinguish any open flame 3 Open lid 4 If odor conti
3. medium or Use a spatula instead of tongs or a fork to turn the well done is affected to a large degree by the meat as a spatula will not puncture the meat and thickness of the cut Expert chefs say it is let the juices run out impossible to have a rare doneness with a thin cut of meat To get the juiciest meats add seasoning or salt after the cooking is finished on each side and turn The cooking time is affected by the kind of meat the meat only once juices are lost when the meat is the size and shape of the cut the temperature of turned several times Turn the meat just after the the meat when cooking begins and the degree of juices begin to bubble to the surface doneness desired Trim any excess fat from the meat before cooking When defrosting meats it is recommended that it be To prevent steaks or chops from curling during done overnight in the refrigerator as opposed to a cooking slit the fat around the edges at 2 inch microwave This in general yields a juicier cut of intervals meat DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING GRILL COOKING CHART WEIGHT OR FLAME APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS SIZE TIME AND TIPS VEGETABLES Slice Dot with butter or margarine Wrap in heavy duty foil Fresh Grill turning occasionally Beets Medium 12 to 20 minutes Carrots Grill turning once Brush occasionally Turnips with melted butter or margarine Onion 1 2 inch slices Medi
4. other than RV grills a statement that this appliance is not intended to be installed in or on recreational vehicles PRECAUTIONS WHEN LIGHTING A BURNER ALWAYS PAY CLOSE ATTENTION TO WHAT YOU ARE DOING BE CERTAIN YOU ARE TURNING THE IGNITER LABELED FOR THE BURNER YOU INTEND ON USING When using the grill do not touch the grill rack burner grate or immediate surroundings as these areas become extremely hot and could cause burns Use only dry potholders Moist or damp potholders on hot surfaces may cause burns from steam Do not use a towel or bulky cloth in place or potholders Do not let potholders touch hot portions of the grill rack Grease is flammable Let hot grease cool before attempting to handle it Avoid letting excess grease deposits collect in the grease tray at the bottom of the grill s firebox Clean often DO NOT USE ALUMINUM FOIL TO LINE THE GRILL RACKS OR GRILL BOTTOM This can severely upset combustion airflow or trap excessive heat in the control area For proper lighting and performance of the burners keep the burner ports clean It is necessary to clean them periodically for optimum performance The burners will only operate in one position and must be mounted correctly for safe operation Clean the grill with caution Avoid steam burns do not use a wet sponge or cloth to clean the grill while it is hot Some cleaners produce noxious fumes or can ignite if applied to a hot surface Be sure all
5. the burner This is a very dangerous 3 The grill heats unevenly condition which can cause a fire to occur behind the 4 The burners make popping noises valve panel thereby damaging the grill and making it unsafe to operate BEFORE CALLING FOR SERVICE If the grill does not function properly use the WHEN TO LOOK FOR SPIDERS following checklist before contacting your dealer for You should inspect the burners at least once a year service You may save the cost of a service call or immediately after any of the following conditions occur CHECK LIST PROBLEMS WHAT TO DO Grill won t light when the control Check to see if LP tank is empty knob is rotated Clean wire s and or electrode by rubbing with alcohol and clean swab Wipe with dry cloth Make sure the wire is connected to electrode assembly Do other burners on the unit operate Check to see if other burners operate If so check the gas orifice on the malfunctioning burner for an obstruction Po Burner flame is yellow or orange in Call the customer service line conjunction with the odor of gas Low heat with knob in HI position Is the fuel hose bent or kinked Is the grill in a dusty area Is there adequate gas supply available If it is only one burner that appears low does the orifice or burner need cleaning s the gas supply or gas pressure low s the grill being preheated for 15 minutes 25 GRILLING HINTS The doneness of meat whether rare
6. 18 to 25 minutes Well done 1 inch Medium 17 to 30 minutes Remove excess fat from edge Slash remaining fat at 2 inch intervals Pork Grill turning once Cook well Chops 1 inch Medium 20 to 30 minutes done Well done 1 1 2 inches Medium 30 to 40 minutes Grill turning occasionally Ribs During last few minutes brush with barbecue sauce turn Medium 30 to 40 minutes several times Pork Ham steaks Remove excess fat from edge Slash remaining fat at 2 inch precooked 1 2 inch slices High 4 to 8 minutes intervals Grill turning once Hot dogs Medium 5 to 10 minutes Slit skin Grill turning once POULTRY Place skin side up Grill turning and brushing frequently with melted butter margarine oil Broiler fryer 2 to 3 pounds Low or 1 to 1 1 2 hours or marinade Halved or Medium 40 to 60 minutes Quartered well done Breasts well done Medium 30 to 45 minutes WEIGHT OR FLAME APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS SIZE TIME AND TIPS FISH AND SEAFOOD Grill turning once Brush withmelted butter margarine or Steaks oil to keep moist Halibut 3 4 to 1 inch Medium to 8 to 15 minutes Salmon High Swordfish Whole Grill turning once Brush with melted Catfish 4 to 8 ounces Medium to 12 to 20 minutes butter margarine or oil Rainbow trout High 28 GRILL RECIPE SUGGESTION BBQ SALMON 2 large salmon steaks 2 tbs Oil Salt amp pepper 2 oz thin bacon slices 2 tbs Butter 1 tbs Lemon juice Sprin
7. Make sure all control valves are in the OFF position Turn the gas supply on Check all connections from the L P cylinder up to and including the connection to the manifold pipe assembly the pipe that goes to the burners Soap bubbles will appear where a leak is present If a leak is present immediately turn off the gas supply tighten any leaking fittings turn gas on and recheck Should the gas continue to leak from any or all of the fittings turn off the gas supply and contact our customer service center Only those parts recommended by the manufacturer should be used on the grill Substitution will void the warranty Do not use the grill until all connections have been checked and do not leak Gas flow check Each grill burner is tested and adjusted at the factory prior to shipment however variations in the local gas supply may make it necessary to adjust the burners The flames of the burners should be visually checked Flames should be blue and stable with no yellow tips excessive noise or lifting If any of these conditions exist check to see if the air shutter or burner ports are blocked by dirt debris spider webs etc If you have any questions regarding flame stability please contact our customer service center ALWAYS CHECK FOR LEAKS AFTER EVERY L P TANK CHANGE Check all gas supply fittings for leaks before each use It is handy to keep a spray bottle of soapy water near the shut off valve of t
8. UTLETS ONLY TO REDUCE THE RISK OF ELECTRIC SHOCK KEEP EXTENSION CORD CONNECTION DRY AND OFF THE GROUND INSPECT WARNING Spiders and insects can nest in the burners of this and any other grill and cause the gas to flow improperly This is a very dangerous condition which can cause a fire to occur behind and beneath the valve panel thereby damaging the grill and making it unsafe to operate Inspect the grill twice a year WARNING ELECTRICAL GROUNDING INSTRUCTIONS This appliance rotisserie motor is equipped with a plug and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug Keep the rotisserie motor electric cord away from the heated surfaces of the grill When not in use remove and store the motor in a dry location WARNING Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use DO NOT USE ALUMINUM FOIL TO LINE THE GRILL RACKS OR GRILL BOTTOM This can severely upset combustion airflow or trap excessive heat in the control area DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING SAFETY PRACTICES TO AVOID PERSONAL INJURY When properly cared for your grill will give safe reliable service for many years However extreme care must be used since the grill produces intense heat and that can increase accident potential When using this appliance basic safety practices must be followed including
9. Vac honey Ya c vinegar Ya c dry sherry 2 tsp chopped garlic 2 tsp sugar 1 c water 1 chicken bouillon cube 1 can beer for basting sauce Marinade ribs for 3 hours Use marinade for basting by adding beer to it Place pan under the ribs and baste frequently To cook ribs select lean meaty ribs and accordion pleat them with your spit 30 Slide four prong meat hook down the length of spit and tighten At the beginning of the rack and to its center penetrate the second rib with the pointed end of the spit and push it between the meat Skip a couple and continue the process until the entire rack is accordion pleated Fasten the second meat hook into the rack Turn your rotis burner on high Rotis for 50 minutes or until done PORK ROAST Apple cider vinegar basting sauce 1 c apple cider vinegar 6 oz water Ye stick butter Salt pepper parsley and garlic seasoning 2 oz lemon juice 10 lbs pork roast Time 1 1 2 hours to 2 hours Bring pork to room temperature before placing it on the spit rod Place on the rod and test for balance Light rotis burner Turn control knob to high Use the above basting sauce for rotissing TURKEY 12 Ib turkey Beer basting sauce 1 can beer 12 oz water 1 stick butter 1 tsp salt 1 tsp pepper Ya tsp garlic flakes 1 tsp parsley Thaw the bird completely Wash inside out Securely tie the legs and wings Light rotis burner Turn to high Combine all the ing
10. Y CLEANING The grease tray should be emptied and wiped down periodically and washed in a mild detergent and warm water solution A small amount of sand or cat litter may be placed in bottom of grease tray to absorb the grease Checks the grease tray frequently doesn t allow excess grease to accumulate and overflow out of the grease tray EXPLODED VIEW SF 2456 04 SF AC 02 SF AC 01 Na SF 2456 01 ND gt p SF 2456 05 NN SF 2456 33 SF AC 11 SF AC 08 F 2456 32 SF 2456 06 SA ames SF AC 13 SF AC 09 SF 2456 31 SF 2456 07 SF 2456 08 SF 2456 11 SF 2456 30 SF 2456 09 To SF 2456 29 SF 2456 10 SF 2456 02 sa e Pr SF 2456 28 SF AC 07 SF 2456 35 e l gt SF 2456 26 gt Fa SF 2456 27 a OE i SF 245625 No 4 SF 2456 24 SF 2456 14 E SF 2456 23 SF 2456 15 Es gt SF 2456 16 b ARR SF 2456 17 A SF 2456 12 Ne A SF 2456 21 i Y SF 2456 34 SF 2456 19 WP HI 277 y SF AC 12 SF AC 10 l IS SF 2456 20 23 PARTS LIST MODEL 720 0322 Sterling Forge SKU SF2456 REF DESCRIPTION QTY REF DESCRIPTION QTY SF AC 01 Name Plate Lid 1 SF 2456 13 Grease Tray 1 SF AC 02 Silver Heat Indicator 1 SF 2456 14 Left Panel for cart 1 SF AC 03 Heat Insulating Spacer 2 SF 2456 15 3 Caster 2 SF AC 04 Motor Bracket 1 SF 2456 16 Bottom Panel for cart 1 SF AC 05 Manifold Retainer Bracket 4 SF 2456 17 Do
11. ar the gas supply valve and check the connections before each use LIGHTING ILLUSTRATIONS Main Burner Lighting Illustration Side Burner Lighting Illustration 2 After the burner is lit adjust the knob as desired 3 After the burner is lit adjust the knob as desired 21 CARE amp MAINTENANCE IMPORTANT Keeping outdoor cooking gas appliance area clear and free from combustible materials gasoline and other flammable vapors and liquids Not obstructing the flow of combustion and ventilation air Keeping the ventilation opening s of the cylinder enclosure free and clear from debris Visually checking burner flames with pictorial representations Cleaning outdoor cooking gas appliance including special surfaces with recommended cleaning agents if necessary Checking and cleaning burner venture tubes for insects and insect nests A clogged tube can lead to a fire beneath the grill STAINLESS STEEL The grill is made from non rusting and non magnetic stainless steel There are many different stainless steel cleaners available Always use the mildest cleaning procedure first scrubbing in the direction of the grain To touch up noticeable scratches in the stainless steel sand very lightly with dry 100 grit emery papers in the direction of the grain Specks of grease can gather on the surfaces of the stainless steel and bake on to the surface and give the appearance of rust For removal use an abrasive pad in c
12. area and are side ported to minimize blockage from falling grease and debris Above the burners is stainless steel radiant flame covers The igniter knobs are located on the lower center portion of the valve panel Each rotary igniter is labeled on the control panel USING THE GRILL Grilling requires high heat for searing and proper browning Most foods are cooked at the HI heat setting for the entire cooking time However when grilling large pieces of meat or poultry it may be necessary to turn the heat to a lower setting after the initial browning This cooks the food through without burning the outside Foods cooked for a long time or foods basted with a sugary marinade may need a lower heat setting near the end of the cooking time To begin 1 Make sure the grill has been leak tested and is properly located 2 Remove any remaining packing material 3 Light the grill burners using the instructions in this manual 4 Turn the control knob s to HI and preheat the grill for 15 minutes The grill lid is to be closed during the appliance preheat period 5 Place the food on the grill and cook to the desired doneness Adjust heat setting if necessary The control knob may be set to any position between HI and LO NOTE The grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind Heated are radiated by the stainless steel flame tamers positioned above each burner NOTE The ho
13. e arranged for vapor withdraws The LP gas tank used must have a collar to protect the tank valve Never connect an unregulated LP gas tank to your gas grill The gas regulator assembly supplied with your gas Never light your gas grill with the lid closed or before checking to ensure the burner tubes are fully seated over the gas valve orifices grill is adjusted to have an outlet pressure of 11 water column W C for connection to an LP gas tank Have your LP gas tank filled by a reputable propane gas dealer and visually inspected and re qualified at each e Never allow children to operate your grill DO NOT USE BRIQUETTES OF ANY KIND IN THE filling GRILL e og a SpaIG EP gas GANEST UNGE Gr heat ls e The Courtyard Grill is designed for optimum performance without the use of briquettes Do not place briquettes on the radiant as this will block off the area for the grill burners to vent Adding briquettes can damage ignition components and knobs and void the warranty Never fill the cylinder beyond 80 percent full If the information in a and b is not followed exactly a fire causing death or serious injury may occur Always keep LP gas tanks in an upright position Do not store or or use gasoline or other flammable vapors and liquids in the vicinity of this gas grill Do not subject the LP gas tank to excessive heat Never store an LP gas tank indoors If you store your gas grill in the garage or other indoor l
14. g of parsley Lemon wedges Preheat the BBQ Brush the steaks with oil and season with salt and pepper Place on BBQ grill and cook for 10 minutes turning steaks over halfway cooking time Meanwhile fry the bacon in a pan on the side burner Drain on paper towels Meld the butter in a small saucepan taking care not to discolor it Arrange the fish and bacon on serving plates Pour the butter over and sprinkle with lemon juice Garnish with parsley springs and lemon wedges Serve with boiled potatoes tossed in butter and BAKED CHILI CORN 6 medium ears corn husked 3 tbs Butter or margarine melted Dash ground cumin Dash ground coriander About 1 2 hour before cooking turn the butter on for grill Place each corn on a heavy duty foil In a bowl combine remaining ingredients Mix well Brush 1 1 2 tsp Butter mixture over each ear Close foil and fold up ends to seal Place on grill Cook turning packets occasionally 10 to 12 minutes or until cooked through TANGY SEAFOOD KABOBS 1 lb large shrimp shelled amp defined Ibs sea scallops 2 3 c chili sauce 14 c cider vinegar 3 tbs chopped parsley 1 tbs vegetable oil 1 tos Worcestershire sauce Y tsp prepared horseradish 1 cove garlic minced 1 20 oz Can pineapple chunks in juice drained In medium bowl combine shrimp and scallops In small bowl combine chili sauce and next six ingredients Pour over seafood Toss to coat Cover refrigerates 2 hours sp
15. grill controls are turned off and the grill is cool before using any type of aerosol cleaner on or around the grill The chemical that produces the spraying action could in the presence of heat ignite or cause metal parts to corrode Do not use the grill for cooking excessively fatty meats or products which promote flare ups Do not operate the grill under unprotected combustible construction Use only in well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas THIS UNIT IS FOR OUTDOOR USE ONLY Keep the area surrounding the grill free from combustible materials trash or combustible fluids and vapors such as gasoline or charcoal lighter fluid Do not obstruct the flow of combustion and ventilation air If the unit is stored indoors ensure that it is cool If propane is used the cylinder must be unhooked and the propane cylinder stored outside in a well ventilated area out of the reach of children ASSEMBLY INSTRUCTIONS PLEASE READ THE INSTRUCTIONS CAREFULLY AND FOLLOW STEP BY STEP TOOLS REQUIRED Philips head screwdrivers not provided monkey wrench not provided Item Descr i pti on SCALE 1 1 Speci f i cat i on Quant i ty crossed round head scr ew 1 S 1 4 AOnm 8pcs crossed round head scr ew 2 1 4 AOnm 16pcs crossed round head screw 3 ie 5 32 Onm 12pcs A A Ly crossed round head screw 4 R M4 4am 2pcs A AD washer washer 6 5 32 12pcs flat was
16. handle to side burner lid with two 2 pes M4 6mm screws as shown in figure below r EN PUJ ASSEMBLY INSTRUCTIONS Step11 Assemble the side shelf handle to side shelf with four 4 pcs 1 4 10mm screws as shown in figure below Step12 Hang up utensil hooks on the left side shelf as shown in figure below gt LB Ny a ASSEMBLY INSTRUCTIONS Step 13 The screws used to attach the rotisserie motor bracket are already screwed into the rotisserie motor bracket see figure below Remove the screws from rotisserie motor bracket align the rotisserie motor bracket with the holes in the grill and tighten up the screws GAS HOLDER 8 PROPANE TANK ASSEMBLY lt gt Secure the gas tank onto the hole of bottom panel with the retention screw lt With hand attach propane gas tank to regulator inlet fitting by turning the regulator clockwise until tight as shown in figure below lt LP gas cylinder must be fitted with a listed overfill prevention device OPD CAUTION ASSEMBLY TO PROPANE TANK DO NOT USE TOOLS TO ATTACH REGULATOR HOSE ASSEMBLY TO PROPANE TANK TO MATCH LIGHT THE GRILL 1 If the burner will not light after several attempts then the burner can be match lit 2 If you ve just attempted to light the burner with the ignition allow 5 minutes for any accumulated gas to dissipate Keep your face and hands as far away from the grill as possible Insert a lit extended match or lighter through t
17. he cooking grids to the burner Press the control knob and rotate left to the HI setting continue to press the knob until the burner ignites Burner should light immediately If the burner does not light in 4 seconds turn the knob off wait 5 minutes and try again SJOGOK 0 Bese g PO ea e7 Ven 010 Ux Only the pressure regulator and hose assembly supplied with the grill should be used Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer This is a liquid propane configured grill Do not attempt to use a natural gas supply unless the grill has been reconfigured for natural gas use Total gas consumption per hour of SF2456 grill with all burners on HI 36 000 Btu hr 12 000 Btu hr 48 000 Btu hr 3 Main burners 1 Side burner Total L P Tank Requirements A dented or rusty L P tank may be hazardous and should be checked by your L P supplier Never use a cylinder with a damaged valve The L P gas cylinder must be constructed and marked in accordance with the specifications for L P gas cylinders of the U S Department of Transportation DOT or the National Standard of Canada CAN CSA B339 Cylinders Spheres and Tubes for Transportation of Dangerous Goods and Commission The cylinder must be provided with a shut valve terminating in an L P gas supply cylinder valve outlet specified as applicable for connection type QCC1 in the standard for comp
18. he gas supply line Spray all the fittings Bubbles indicate leaks Disconnected L P cylinders must have threaded valve plugs tightly installed and must not be stored in a building garage or any other enclosed area The gas must be turned off at the supply cylinder when the unit is not in use If the appliance is stored indoors the cylinder must be disconnected and removed from the appliance Cylinders must be stored outdoors in a well ventilated area out of the reach of children INSTALLER FINAL CHECK CHECKLIST O Specified clearance maintained 24 from combustibles O All internal packaging removed O Knobs turn freely O Burners are tight and sitting properly on orifices O Pressure regulator connected and set for 11 2 W C L P gas Gas connections to grill using hose amp regulator assembly provided pre set for 11 0 water column Unit tested and free of leaks O User informed of gas supply shut off valve location USER PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE PROPANE CYLINDER CAUTIONS a Do Not store a spare LP gas cylinder under or near this appliance b NEVER fill the cylinder beyond 80 percent full c If the information in a and b is not followed exactly a fire causing death or serious injury may occur OPERATION INSTRUCTION GENERAL USE OF THE GRILL Each main burner is rated at 12 000 Btu hr The main grill burners encompass the entire cooking
19. her 7 1 4 8pcs Step1 Remove side panels and casters from the carton Secure two casters to the left side panel and secure two casters with brake to the right side panel together ASSEMBLY INSTRUCTIONS Step 2 Assemble bottom panel to side panels with four 4 pcs 1 4 40mm screws as shown in figure below UZ Step 3 Assemble back panel to side panels with six 6 pcs 5 32 10mm screws as shown in figure below U y a 6 wy a OP p K ASSEMBLY INSTRUCTIONS Step 4 Assemble the doors and door frame to side panels with four 4 pcs 1 4 40mm as shown in figure below ASSEMBLY INSTRUCTIONS Step 5 Assemble the spice rack on the left door with two 2 pcs 5 32 10mm screws as shown in figure below Step 6 Remove the head unit of grill Insert the upper portion of the grill onto the cart from the top Caution The firebox is heavy and we recommend two or more people to lift up firebox RL ASSEMBLY INSTRUCTIONS Step 7 Keep the main lid opening take out cooking grid amp flame tamer then align the firebox and the cart with four 4 pcs 1 4 10mm screws as shown in figure below Step 8 Assemble the side shelf and the side burner with eight 8 pcs 1 4 10mm screws as shown in figure below p ASSEMBLY INSTRUCTIONS Step 9 Connect the quick connector as shown in figure below Step 10 Assemble the side burner lid
20. inade Onto to four 12 skewers alternately thread meat pepper banana and mushrooms Preheat grill Brush the kabobs with oil Grill 7 8 minutes each side Bring marinade to boil on the side burner in a saucepan Add remaining 1 3 c water and peanut butter Stir to blend Heat through If sauce gets too thick add 1 tbs water Serve sauce with kabobs EGGPLANT CAVIAR 1 large eggplant 2 tbs olive oil 2 tbs wine vinegar 2 tbs finely chopped onion Ya clove garlic minced 1 medium tomato chopped salt and pepper Roast eggplant on gas grill over medium flame turning occasionally until thoroughly cooked This may take 30 minutes Remove from grill and cool for handling Strip off the skin and chop eggplant finely Add all the seasonings Chill thoroughly and serve on toast CHICKEN TANDOORI STYLE 8 large chicken thighs or drumsticks 1 c plain nonfat yogurt Ya c lemon juice 2 tsp salt Ya tsp cayenne Ya tsp black pepper Ya tsp crushed garlic Ya tsp grated ginger 1 tbs corn oil Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Rotis using the rotis burner Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture Serve with sliced onions and lemon wedges SPARE RIBS Marinade 1 c soy sauce
21. k coupling nut and result in a hazardous condition 6 Open the tank valve fully counterclockwise Use a soapy water solution to check all connections for leaks before attempting to light the grill see below If a leak is found turn the tank valve off and do not use the grill until a local L P gas dealer can make repairs To disconnect L P gas cylinder 1 Turn the burner valves off Turn the tank valve off fully turn clockwise to stop 3 Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclockwise LEAK TESTING GENERAL Although all gas connections on the grill are leak tested at the factory prior to shipment a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment or excessive pressure unknowingly being applied to the unit Periodically check the whole system for leaks following the procedures listed below If the smell of gas is detected at anytime you should immediately check the entire system for leaks BEFORE TESTING Make sure that all packing material is removed from the grill including the burner tie down straps DO NOT SMOKE WHILE LEAK TESTING NEVER LEAK TEST WITH AN OPEN FLAME Make a soap solution of one part liquid detergent and one part water You will need a spray bottle brush or rag to apply the solution to the fittings For the initial leak test make sure the L P cylinder is full TO TEST
22. lery salt 14 tsp garlic powder Yo tsp pepper 14 tsp oregano 14 tsp cumin Flour tortillas lemon Pound flank steak to 14 inch thickness or flatten chicken breasts Mix oil lime juice and seasonings in a zip lock bag Add meat and shake bag to coat the meat Refrigerate overnight or at least 6 to 8 hours Wrap tortillas in foil Remove meat from marinade Cook on a pre heated gas grill for 5 to 8 GRILL RECIPE SUGGESTION minutes on each side While meat is cooking heat tortillas on grill Slice meat across grain in thin slices Place on hot platter Squeeze lemon juice over Wrap meat and any of the following toppings in tortillas chopped tomatoes guacamole sour cream and taco sauce BEEF AND LAMB KABOBS Serve 4 Ib boneless sirloin or beef cut into 1 cubes Ib boneless loin of lamb cut into 1 cubes 2 3 c water divided 1 4 c chopped onion 2 tbs soy sauce 14 c vegetable oil divided 1 tbs dark brown sugar 1 tbs fresh lemon juice 2 cloves garlic minced 1 4 tsp ground cumin 14 tsp ground coriander 1 4 tsp ground turmeric 1 8 tsp ground red pepper 1 8 tsp ground ginger 1 red pepper cut into chunks 1 large banana cut into chunks 8 small mushrooms 1 3 c smooth peanut butter In blender process 1 3 c water onion soy sauce 2 tsp oil and the next 8 ingredients until smooth Pour over meat cubes and marinate about 4 hours turning occasionally Drain and reserve mar
23. nd hose assemblies must be those specified in this manual e The regulator and hose assembly must be inspected before each use of the grill If there is excessive abrasion or wear or if the hose is cut it must be replaced prior to the grill being put into operation Keep the fuel supply hose away from any heated surfaces and dripping grease e Avoid unnecessary twisting of hose Visually inspect the hose prior to each use for cuts cracks excessive wear or other damage If the hose appears damaged do not use the gas grill LP Gas Supply System A tank of approximately 12 inches in diameter by 18 1 2 inches high is the maximum size LP gas tank to use You must use an OPD gas tank which offers an Overfill Prevention Device This safety feature prevents the tank from being overfilled which can cause malfunction of the LP gas tank regulator and or grill The LP gas tank must be constructed and marked in accordance with specifications of the U S Dept of Transportation DOT In Canada the LP gas tank must meet the National Standard of Canada CAN CSA B339 Cylinders Spheres and Tubes for Transportation of Dangerous Goods and Commission The LP gas tank must have a shutoff valve terminating in an LP gas supply tank valve outlet that is compatible with a Type 1 tank connection device The LP gas tank must also have a safety relief device that has a direct connection with the vapor space of the tank The tank supply system must b
24. nues keep away from the appliance and immediately call you gas supplier or your fire department FOR YOUR SAFETY WARNING Combustion byproducts produced when using this product contain chemicals known to the State of California to cause cancer birth defects or other reoroductive harm WARNING KK OK A Warning FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance WARNING Failure to comply with these instructions could result in a fire or explosion that could cause serious bodily injury death or property damage WARNING Your grill will get very hot Never lean over the cooking area while using your grill Do not touch cooking surfaces grill housing Lid or any other grill parts while the grill is in operation or until the gas grill has cooked down after use Failure to comply with these instructions may result in serious bodily injury PRECAUTIONS WARNING Do not try lighting this appliance without reading the LIGHTING INSTRUCTIONS section of this manual Grill Installation Codes The installation must conform with local codes or in the absence of local codes with either the national fuel gas code ANSIZ 223 1 NFPA 54 Natural gas and Propane installation code CSA B149 1 or Propane Storage and Handling Code B149 2 o
25. ocation always disconnect the LP gas tank first and store it safely outside Place dust cap on cylinder valve outlet whenever the cylinder is not in use Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve Other types of caps or plugs may result in leakage of propane LP gas tanks must be stored outdoors in a well ventilated area and out of reach of children Disconnected LP gas tanks must not be stored in a building garage or any other enclosed area When your gas grill is not in use the gas must be turned off at the LP gas tank e Keep the back of the cart free and clear from debris Keep any electrical supply cord or the rotisserie motor cord away from the heated areas of the grill Never use the grill in extremely windy conditions If located in a consistently windy area oceanfront mountaintop etc a windbreak will be required see below Always adhere to the specified clearance NEVER USE A DENTED OR RUSTY PROPANE TANK PRECAUTIONS WARNING Your grill will get very hot Never lean over the cooking area while using your grill Do not touch cooking surfaces grill housing Lide or any other grill parts while the grill is in operation or unit the gas grill has cooked down after use ROTISSERIE DRIVE MOTOR USE ONLY FOR OUTDOORS DO NOT EXPOSE TO RAIN 4 CAUTION TO ENSURE CONTINUED PROTECTION AGAINST RISK OF ELECTRIC SHOCK CONNECT TO PROPERLY GROUNDED O
26. onjunction with a stainless steel cleaner GRILL RACK The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame Wear a barbeque mitt to protect your hand from the heat and steam Dip a brass bristle barbeque brush in tap water and scrub the hot grill Dip the brush frequently in the bowl of water Steam created as water contacts the hot grill assists the cleaning process by softening any food particles The food particles will fall and burn If the grill is allowed to cool before cleaning cleaning will be more difficult 22 ENSURE THAT THE GAS SUPPLY AND THE KNOBS ARE IN THE OFF POSITION MAKE SURE THE RANGETOP BURNER IS COOL BEFORE REMOVAL GRILL BURNERS Extreme care should be taken when moving a burner as it must be correctly centered on the orifice before any attempt is made to relight the grill Frequency of cleaning will depend on how often you use the grill GRILL BURNER CLEANING Ensure the gas supply is off and the knobs are in the OFF position Make sure the grill is cool Clean the exterior of the burner with a wire brush Clear stubborn scale with a metal scraper clear any clogged ports with a straightened paper clip Never use a wooden toothpick as it may break off and clog the port Please note if insects or other obstructions are blocking the flow of gas through the burner and if so you will need to call our customer service line GREASE TRA
27. or Frame 1 SF AC 06 Control Knob Seat 4 SF 2456 18 Spice Rack 1 SF AC 07 S Control Knob 4 SF 2456 19 Door Assembly 2 SF AC 08 Push Bar 1 SF 2456 20 DoorAxes 2 SF AC 09 Utensil Hook 4 SF 2456 21 3 active caster 2 SF AC 10 Door Handle 2 SF 2456 22 Right Panel for cart 1 SF AC 11 Flame Tamer 3 SF 2456 23 Back Panel for cart 1 SF AC 12 Lighting Rod 1 SF 2456 24 Manifold Side Burner 1 SF AC 13 Handle Side Burner Lid 1 SF 2456 25 PVC Hose 1 SF 2456 01 Warming Rack 1 SF 2456 26 Quick Connector 1 SF 2456 02 Name Plate Control Panel 1 SF 2456 27 Burner Bracket Side Burner 1 SF 2456 03 Side Burner Gas Valve 1 SF 2456 28 Burner Side Burner 1 SF 2456 04 Main Lid 1 SF 2456 29 Side Burner Cooking Grid 1 SF 2456 05 Main Lid Handle Assembly 1 SF 2456 30 Side Burner Bowel Assembly 1 SF 2456 06 Left Side Shelf 1 SF 2456 31 Side Burner Lid 1 SF 2456 07 Main Bowl Assembly 1 SF 2456 32 Main Burner 3 SF 2456 08 Front Baffle 1 SF 2456 33 Cooking Grid With Hole 2 SF 2456 09 Manifold 1 SF 2456 34 Retention Screw 1 SF 2456 10 Control Panel 1 SF 2456 35 LP Regulator 1 SF 2456 11 Main Gas Valve 3 SF 2456 12 Door Magnet 2 24 TROUBLE SHOOTING SPIDER AND INSECT WARNING 1 The smell of gas in conjunction with the burner Spiders and insects can nest in the burners of this flames appearing yellow or any other grill and cause the gas to flow from the 2 The grill does not reach temperature front of
28. ot extended by such repair or replacement Product repair as provided under this warranty is your exclusive remedy Sterling Forge shall not be liable for any incidental or consequential damages for breach of any express or implied warranty on its products Except to the extent prohibited by applicable law any implied warranty or merchantability or fitness for a particular purpose on this product to the duration of the above warranty Some states do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights which vary from state to state Printed In China 31
29. patented built in ignition The igniter is built in to the valve To ignite each burner simply push and turn the control knobs to the HI setting you will hear the valve click as it sends a spark to the pilot flame If the burner does not light wait 5 minutes for any excess gas to dissipate and then retry Flame Characteristics Check for proper burner flame characteristics Each burner is adjusted prior to shipment however variations in the local gas supply may take minor adjustments necessary Burner flames should be blue and stable with no yellow tips excessive noise or lifting If any of these conditions exist call our customer service line If the flame is yellow it indicates insufficient air If the flame is noisy and tends to lift away from the burner it indicates too much air TO MATCH LIGHT THE GRILL If the burner will not light after several attempts then the burner can be match lit If you ve just attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate Keep your face and hands as far away from the grill as possible Insert a lit extended match or lighter through the cooking grids to the burner Press the control knob and rotate left to the HI setting continue to press the knob until the burner ignites Burner should light immediately If the burner does not light in 4 seconds turn the knob off wait 5 minutes and try again Keep a spray bottle of soapy water ne
30. r the Standard for Recreational Vehicles ANSI A 119 2 NFPA 1192 and CSA Z240 RV series Recreational Vehicle Code as applicable Correct LP Gas Tank Use LP gas grill models are designed for use with a standard 20 Ib Liquid Propane Gas tank not included with grill Never connect your gas grill to an LP gas tank that exceeds this capacity If an external electrical source is utilized The outdoor cooking gas appliance when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 or the Canadian Electrical Code CSA C22 1 WARNING Keep any electrical supply cord and the fuel supply hose away from any heated surfaces NOTE The normal flow of gas through the regulator and hose assembly can create a humming noise A low volume of noise is perfectly normal and will not interfere with operation of the grill If humming noise is loud and excessive you may need to purge air from the gas line or reset the regulator excess gas flow device This purging procedure should be done every time a new LP gas tank is connected to your grill CAUTION Beware of Flash back CAUTION Spiders and small insects occasionally spin webs or make nests in the grill burner tubes during transit and warehousing These webs can lead to gas flow obstruction which could result in a fire in and around burner tubes This type of fire is known as
31. redients for basting sauce in a shallow pan Place it under the turkey 15 to 20 minutes Cook for approximately 3 hours The basting sauce combined with turkey drippings makes a delicious gravy LIMITED WARRANTY LIMITED WARRANTY MODEL 720 0322 Sterling Forge SKU SF2456 STAINLESS STEEL OUTDOOR GAS GRILL Sterling Forge warrants to the original consumer purchaser of each Outdoor Gas Grill that when subject to normal residential use it is free from defects in workmanship and materials for the periods specified below This warranty excludes grills used in rental or commercial applications There will be a shipping and handling charge for the delivery of the warranty part s Component CCC Warranty Period Burners Lifetime Stainless Steel Flame Tamer 3 Years Stainless Steel Cooking Grids 3 Years Valves 1 Year Frame Housing Cart Control Panel Igniter and Related Parts 1 Year All Stainless Steel Parts 3 Years Our obligation under this warranty is limited to repair or replacement at our option of the product during the warranty period The extent of any liability of Sterling Forge under this warranty is limited to repair or replacement This warranty does not cover normal wear of parts damage resulting from any of the following negligent use or misuse of the product use on improper fuel gas supply use contrary to operating instructions or alteration by any person other than our factory service center The warranty period is n
32. ressed gas cylinder valve outlet and inlet connection ANSI CGA V 1 The cylinder supply system must be arranged for vapor withdrawal The cylinder must include a collar to protect the cylinder valve Manifold pressure operating 10 water column W C non operating 11 2 water column W C L P GAS HOOK UP Ensure that the black plastic grommets on the LP cylinder valve are in place and that the hose does not come into contact with the grease tray or the grill head CONNECTION Your grill is equipped with gas supply orifices for use only with liquid propane gas It is also equipped with a high capacity hose regulator assembly for connection to a standard 20lb L P cylinder 18 1 4 high 12 1 4 diameter To connect the L P gas supply cylinder please follow the steps below 1 Make sure tank valve is in its full off position turn clockwise to stop 2 Check tank valve to assure it has proper external male threads type 1 connection per ANSIZ21 81 3 Make sure all burner valves are in their off position 4 Inspect valve connections port and regulator assembly Look for any damage or debris Remove any debris Inspect hose for damage Never attempt to use damaged or obstructed equipment See your local L P gas dealer for repair 5 When connecting regulator assembly to the valve hands tighten the nut clockwise to a complete stop Do not use a wrench to tighten Use of a wrench may damage the quic
33. rinkled with chopped parsley and a crisp lettuce salad Note Substitute catfish halibut or cod for salmon PORK CHOPS 4 Pork chops Marinade 1 large onion 2 tbs lemon juice or vinegar 2 tbs oil Ye tsp powdered mustard 2 tsp Worcestershire sauce Ya tsp freshly ground black pepper 1 tsp sugar Ya tsp paprika 1 clove garlic Peel grate onion adds rest of the ingredients except the pork chops Mix well Pour over chops and marinate one hour ina cool place Turn the BBQ grill on full Heat 10 minutes BBQ the chops brushing with the marinade occasionally Serve with mixed Half hour before cooking turn the burner to the grill on full Drain seafood reserving marinade On each of twelve 10 skewers thread 2 shrimps and 2 scallops alternating with pineapple chunks Place skewers on grill Cook 7 10 minutes often basting and turning BARBECUED POTATOES and CHEESE 1 1 2 cups shredded cheddar cheese 1 can 10 3 4 oz condensed cream of mushroom soup 1 3 cup milk 2 tbs barbecue sauce 14 tsp oregano 14 tsp salt 1 8 tsp pepper 4 cups thinly sliced potatoes 4 medium sized potatoes Preheat grill Combine cheese condensed soup milk BBQ sauce oregano salt and pepper in a large mixing bowl Stir in potatoes until well coated Turn into well buttered1 1 2 quart rectangular baking dish Cover dish with aluminum foil Bake covered 25 minutes on medium with the lid of your BBQ grill clo
34. sed Remove foil and continue baking 15 minutes longer or until potatoes are tender Let stand 5 minutes before serving VEGETABLE KABOBS 3 medium sized zucchini 12 cherry tomatoes 29 salad dressed with vinaigrette flavored with fresh dill BARBECUED LONDON BROIL 4 to 6 servings c Italian dressing 1 tsp Worcestershire sauce 1 tsp dried mustard 14 tsp thyme crushed 1 medium onion sliced 1 pound flank steak scored 2 tbs butter melted Combine first 4 ingredients add onion and marinade flank steak with it Refrigerate at least 4 hours or overnight Remove steak and grill on your preheated BBQ grill Grill 5 to 7 minutes each side basting frequently with the marinades In the meantime saut onions from the marinade in butter in a skillet on your side burner for 3 minutes To serve slice steak diagonally into thin slices sprinkle onions over top Garnish with vegetable kabobs 12 fresh mushrooms Grated Parmesan cheese Parboil whole zucchini 5 minutes on your side burner or until just tender Drain and cut into 1 2 inch slices Thread zucchini tomatoes and mushrooms alternately on each of six skewers Brush with marinade made of Italian dressing Worcestershire sauce mustard and thyme Grill 5 to 7 minutes turning and basting occasionally Sprinkle liberally with Parmesan cheese FAJITAS 1 1 2 lb flank steak or boned chicken breasts 2 tbs oil Ye cup limejuice Ya tsp salt Ya tsp ce
35. t grill sears the food sealing in the juices The longer preheat the faster the meat browns and the darker the grill marks DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING LIGHTING INSTRUCTIONS WARNING IMPORTANT WARNING Failure to open grill lid during the lighting procedure could result in a fire or explosion that could cause serious bodily injury death or property damage WARNING Never lean over the grill cooking area while lighting your gas grill Keep your face and body a safe distance at least 18 inches from the cooking grid surface when lighting your grill by match BEFORE LIGHTING Inspect the gas supply hose prior to turning the gas ON If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the grill if the odor of gas is present Only the pressure regulator and hose assembly supplied with the unit should be used Never substitute regulators for those supplied with the grill If a replacement is necessary contact the factory for proper replacement Screw the regulator type QCC1 onto the tank Leaks check the hose and regulator connections with a soap and water solution before operating the grill see assembly instruction page 11 TO LIGHT THE GRILL BURNER Make sure all knobs are OFF then turn on the gas supply from the LP tank Always keep your face and body as far from the grill as possible when lighting 20 Your grill has an exclusive
36. the following Read this Care and Use Manual carefully and completely before using your grill to reduce the risk of fire burn hazard or other injury Do not repair or replace any part of the grill unless specifically recommended in this manual All other service should be referred to a qualified technician CHILDREN SHOULD NOT BE LEFT ALONE OR UNATTENDED IN AN AREA WHERE THE GRILL IS BEING USED NEVER ALLOW THEM TO SIT STAND OR PLAY ON OR AROUND THE GRILL AT ANY TIME Never let clothing potholders or other flammable materials come in contact with or too close to any grate burner or hot surface until it has cooled Fabric may ignite and result in personal injury For personal safety wear proper apparel Loose fitting garments or sleeves should never be worn while using this appliance Some synthetic fabrics are highly flammable and should not be worn while cooking Only certain types of glass heatproof glass ceramic earthenware or other glazed utensils are suitable for grill use Theses types of materials may break with sudden temperature changes Use only on low or medium heat settings according to the manufacturer s directions Do not heat unopened food containers as a build up of pressure may cause the container to burst Use a covered hand when opening the grill lid Never lean over an open grill Warning A statement that this outdoor cooking gas appliance is not intended to be installed in or on boats For
37. um 8 to 20 minutes Wrap individually in heavy duty foil Grill rotating Potatoes occasionally Sweet Whole Medium 40 to 60 minutes White 6 to 8 ounces High 45 to 60 minutes Dot with butter or margarine Wrap in heavy duty foil Grill Frozen turning occasionally Asparagus Medium 15to 30 minutes Broccoli Brussels Sprouts Green beans Peas Place in aluminum foil pan French fries Medium 15 to 30 minutes Grill stirring occasionally MEATS Beef Grill turning once when juices rise to the surface Do not leave hamburgers unattended since a flare up Hamburgers 1 2 to 3 4 inch Medium 10 to 18 minutes could occur quickly High 8 to 15 minutes Steaks Rib eye WEIGHT OR FLAME APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS SIZE TIME AND TIPS Tenderloin Porterhouse T Bone Sirloin Remove excess fat from edge Slash remaining fat at 2 inch Rare 1 inch High 8 to 14 minutes intervals Grill turning once 1 1 2 inch High 11 to 18 minutes Medium 1 inch Medium to 12 to 22 minutes 1 1 2 inch High 16 to 27 minutes Well done 1 inch Medium 18 to 30 minutes 1 1 2 inches Medium 16 to 35 minutes Lamb Chops amp Steaks Remove excess fat from edge Slash remaining fat at 2 inch intervals Rare 1 inch High 10 to 15 minutes Grill turning once 1 1 2 inch High 14 to 18 minutes 27 Medium 1 inch Medium to 13 to 20 minutes 1 1 2 inch High
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